McGavins Restaurant at Mercure Leisure Lodge in Dunedin Menu

McGavins Restaurant at Mercure Leisure Lodge in Dunedin has no menu available, but can choose from many other options such as Chunky Fries GF or Chilli Cheese Fries GF from Monty's Bar & Restaurant. The Black Dog Cafe and Bar offers many options including Finishes at 5PM and Black Dog Big Breakfast. Di Lusso Bar and Barakah Restaurant includes a wide range like The DiLusso Platter or Sirlion steak. gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls from . Star and Garter offers Taco Medic and The fisherman.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
The Esplanade Restaurant (sample menu)
  • Ortolana $24.00
    • aubergine, capsicum, mozzarella, ricotta
  • Bruschetta $9.00
    • mixed mushroom
  • Napoletana $23.00
    • tomato, mozzarella, anchovy, caper
  • Gnocchi $23.00
    • rocket, tomato, parmigiano
  • Panino Toastie $12.00
    • mushroom, provolone, truffle oil
  • Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
  • Bruschetta $9.00
    • baccala mantecato, whipped salt cod
  • Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Chopsticks 101 (sample menu)
  • Chinese sausage stir fried with green beans $20
  • Crispy roasted pork belly on rice $12
  • Deep fried squid $8
  • Nasi Goreng M $12 L $14
  • Egg pancakes (sweet chilli/garlic/combination sauce) $8
  • Topping: pearl/ coconut jelly/ red bean $1 each
  • Garlic shoot with pickled olive and shredded pork $20
  • Seaweed and egg soup S $6 M $11 L $13
Governor's Cafe (sample menu)
  • Sausage $3.00
  • 1 Egg $2.00
  • VICARIUS SALAD (V) (GF) $12.00
    • ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
  • BACON & BANANA PANCAKES $18.00
  • EGGS ON TOAST (V) (GF) $9.50
    • Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
  • Salmon $3.00
  • TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
    • ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
  • VEGGIE BURGER & CHIPS (V) (VE) $15.50
    • A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
Sichuan 88 (sample menu)
  • BBQ Pork Crisp
  • Deep Fried Taro Cake
  • XIao Long Bao
  • Steamed Beef Tripe
  • Pineapple Bun
  • X.O Sauce with Fried Turnip Slices
  • Spare Ribs with Black Bean Sauce
  • Seaweed Pork Sew Mai
SIla Turkish Restaurant and Takeaway (sample menu)
  • Chocolate Cake $10.00
    • gluten free rich and moist with warm chocolate sauce and vanilla ice cream
  • Lahmajon Pizza $8.00
    • lamb or beef mince, tomato, parsley, onion and herbs
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Grilled Chicken Iskender $19.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Vege Fritters $10.00
    • battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
  • Spinach Borek $17.00
    • filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
  • Mix Pita (Lamb and Chicken) $14.00
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Chicken Borek $18.00
    • filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
India Gate (sample menu)
  • Lamb Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Beef Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Boti Kebab $8.00
    • Diced lamb marinated with spices and roasted over tandoori oven
  • Lamb Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Raita (Each) $2.00
  • Butter Prawn $14.99
    • Shelled prawn cooked in creamy tomatoes
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
Ana Thai Cuisine (sample menu)
  • * Prawns $18.90
  • * Chicken, pork or beef $16.90
  • * Prawns $18.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • * Chicken, pork or beef $15.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
Rhubarb (sample menu)
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Blackball black pudding $4.00
  • Fried potatoes $3.00
  • Spinach $4.00
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
  • Chorizo $16.50
    • feta, tomato, spinach
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
The Craic Irish Bar (sample menu)
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Steamed seasonal vegetables $6.00
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Fat Harry's Family Restaurant (sample menu)
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Onion Rings X4 $2.00
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Extra cream $3.00
  • Mash instead of fries/potatoes $2.00
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
KL Aroma Restaurant & Café (sample menu)
  • 62 Papadom (5 pieces) $2.50
  • 33 Stir-fried Garlic Prawn $19.90
    • Prawn cooked with vegetable in a garlic oyster sauce
  • 43 Veggie Kothu Parotta $12
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • 32 Udang Sambal $19.90
    • Prawn cooked in a thick sambal sauce onion, chili and tomato
  • 38 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 14 Chicken Murtabak $15.90
    • Flaky bread filled with chicken served with pickled onion and curry gravy
  • 40 Roti Canai $ 14.90
    • 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
  • 13 Mee Goreng $10
    • Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
Craft Bar (sample menu)
  • B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
  • Greek Salad (V)(GF)(DF) $17.50
    • A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
  • Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
  • Coast to Coast (GF)(DF) $28.50
    • Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
  • -Add Grilled tomato $3.00
  • Beef Burger $19.50
    • Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
  • Sole Paupiette $23.50
    • Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
  • Chicken Filo $22.50
    • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
Buddastix (sample menu)
  • C2 Beef Cheek Panang Curry (GF) $28.00
    • beef cheek slow braised in panang curry with kathr lime garnish
  • E6 Pan Fried Steamed Pork Bun $12.00
    • with sesame seed and spring onion
  • Fried Rice Noodle/Char Kway Teow With Chicken
  • E3 Buddha’s Tempura Vegetables (V) $10.00
    • lightly battered seasonal vegetables, with wasabi mayo dipping sauce
  • V3 Mapo Tofu (GF, V) $20.00
    • braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
  • Chocolate Brownie And Ice Cream $15.00
    • served on hotplate
  • C3 Chiang Mai Pork Curry (GF) $25.00
    • braised pork ribs, pork belly and potatoes in northern thai
  • S15 Crispy Fish $38.00
    • deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
Korea House (sample menu)
  • Barbecued kimchi pork $16.00
  • Kimchi beef fried rice $10.00
  • Jelly tofu casserole $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Chicken pot stew $16.00
    • stew with chicken. Potato chunks, carrot, onion & chilli paste
  • Cold noodle soup $12.00
    • cold noodle with slices of cucumbers, radish. Beef & egg
  • Vege fried rice $10.00
  • -steamed rice $10.00
  • Kimchi soup $4.00
McGavins Restaurant at Mercure Leisure Lodge

McGavins Restaurant at Mercure Leisure Lodge

location

Address

30 Duke Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775360

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Breakfast ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
30 Duke Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
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