McGavins Restaurant at Mercure Leisure Lodge in Dunedin Menu -

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McGavins Restaurant at Mercure Leisure Lodge in Dunedin has no menu available, but can choose from many other options such as Chunky Fries GF or Chilli Cheese Fries GF from Monty's Bar & Restaurant. The Black Dog Cafe and Bar offers many options including Finishes at 5PM and Black Dog Big Breakfast. Di Lusso Bar and Barakah Restaurant includes a wide range like The DiLusso Platter or Sirlion steak. gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls from . Star and Garter offers Taco Medic and The fisherman.

Nearby Sample Menus

Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
Steam pudding $7.50
- Please see the blackboard for today's flavour
The works $8.00
-Small $12.00
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Cheese & bacon $7.50
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad

Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.

Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Organic salad greens with lemon vinigrette $7.50
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Bubble and squeak $7.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50

Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Raita $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00

Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.

Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Local fish, crumbed with greens, tomato, tartare $16.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Mac's hop rocker battered local fish w fries, tartare Market price
-Add a bun $5.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Onion rings $3.50
Strawberry cheesecake $3.50

Hot & Sour Shredded Potato $18.00
Sizzling Lamb Chops with Black Pepper $30.00
Singapore Fried Vermicelli $18.00
Deep Fried Spicy & Crispy Chicken Pieces $22.00
Fillet Steak Black Pepper $30.00
Treasure Prawn Dumplings $6.00
Shrimp Fried Rice $16.00
BBQ Pork Buns $6.00

Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
BLT $16.5
- With Straight cut chips and aioli
Chef's Special N/A
- Check menu board or ask our staff
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad

ROCKET
- fennel salad
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
Toast/ hashbrowns/tomato/mushrooms $2.50
PAVA PATTIES
- served with chilli yoghurt
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Gluten Free Bun $2.5
Native Kumara Chips $7.5
Bottled Water $4
Pineapple, Mango or Beetroot $1

Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Egg $2.00 each
Onions $3.00
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Hash Brown $2.00 each
Bowl of fries $6.90
Bowl steamed vegetables $5.90

‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Trio of Ice Creams $10.00
- served with berry fruits
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Mature Cheddar, Onion marmalade & crostini
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar

Portuguese Custard Tarts $7
Prawn & Coriander Dumplings (4 pieces) $11
Nasi Lemak $14
- coconut rice with peanuts & condiments
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Sukor Spiced Sticky Chicken Wings $12
Chinese Mushroom Spring Rolls $9

Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.

McGavins Restaurant at Mercure Leisure Lodge

Otago > Dunedin > McGavins Restaurant at Mercure Leisure Lodge

Address

30 Duke Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034775360

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours