Selection of curry from mains with Butter Naan and Basmati Rice
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Lunch Takeaway $12
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Palak Paneer
Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
pan-fried artichoke with garlic sauce, served with bread
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Baileys Chocolate Trio Mousse $13.50
served with ice-cream and chocolate sauce
-for one $27.50
Crumbed Queen Scallops $18.50
golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
-for four $105.00
Seafood Paella for two $65.00
peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Spanish Rose Creme Brulee $15.00
served with berry compote, chantilly, and almond shortbread