Meadow in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade banana bread, salted caramel butter $12.00
  • Granola, manuka honey, vanilla yogurt + autumn fruits $7.00 / $12.00
  • Bacon and egg buttie, fluffy eggs, aioli + godmother chilli $14.00
  • Baby pea smash, smoked almond, lemon, grain toast, feta + chilli $16.00
  • Buttermilk waffle, clevedon rhubarb + apple crumble, vanilla yogurt mousse $18.00
  • Local mushrooms, grain toast, farm kale, truffle, parmesan + poached eggs $20.00
  • Huevos sucios - fried eggs, potato sucios, tomatillo salsa, cheddar, chipotle, chorizo + coriander $22.00
  • Meadow full - potato sucios, harmony bacon, lamb sausage, mushrooms, heirloom tomato + poached eggs $24.00
  • Veal liver, harmony bacon, mushroom, grain toast $22.00
  • Eggs benedict – poached eggs, english muffin, hollandaise + clevedon greens $18.00
  • + harmony free range bacon $20.00
  • Eggs your way – whipped butter, toast + [M] tomato relish [+$1 scrambled] $11.00
SIDES SIDES
  • Potatoes sucios $7.00
  • Lamb merguez sausages $7.00
  • Pea smash, feta + chilli $7.00
  • Sourdough, grain, gluten free, ciabatta $4.00
  • Roasted field mushrooms $7.00
  • Harmony bacon $7.00
  • Clevedon kale, olive oil + chilli $7.00
  • Cured king salmon $7.00
LUNCH LUNCH
  • Seasonal farm soup + grilled bread $16.00
  • Organic freekeh, roast cauliflower, labne, cranberry, celery, almond + clevedon herbs [lamb + $6] $17.00
  • Smoked chicken salad, bacon, kumara, broccoli, cos + ranch dressing $18.00
  • Market fish, celeriac puree, clevedon kale, salsa verde $27.00
  • Warm lamb sandwich, feta, peppers, rocket, harissa mayo + fries $22.00
  • Char-grilled beef burger, cheese, onion jam, salad, deli pickle, [M] burger sauce + fries $22.00
  • Soft shell pulled pork taco, chipotle slaw, pineapple salsa, coriander + [M] corn chips $22.00
PIZZA PIZZA
  • Garlic, pesto + parmesan $13.00
  • Cherry tomato, mozzarella, garlic + basil $15.00 / $23.00
  • Prosciutto di parma, mozzarella, rocket + evo $16.00 / $24.00
  • Chorizo salami, roasted capsicum, chilli + mozzarella $16.00 / $24.00
  • Coppa ham, mushroom, truffle, pear, blue cheese + rocket $17.00 / $25.00
  • Pulled beef cheek, fermented chilli, sesame + coriander $17.00 / $25.00
SIDES SIDES
  • Fries + buttermilk aioli $7.00
  • Clevedon kale, garlic, rosemary +chilli $7.00
  • Farm garden salad, cherry tomato, radish + [M] dressing $7.00
DESSERT DESSERT
  • Affogato -espresso + vanilla ice cream $9.00
  • -add liqueur $16.00
  • Lemon meringue, olive oil cake, rhubarb + lime $14.00
  • Dark chocolate parfait, clevedon pears, dried grapes + caramello $14.00
  • Tira-milo, coconut, ginger, mascarpone + honeycomb $9.00 / $ 15.00
  • Artisan ice cream or sorbet scoops + waffle cone $6.00 / $ 10.00
  • Market cheeses, [M] quince paste, fig compote, water crackers + bread $14.00 / $ 38.00

Nearby Sample Menus

  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Combination Fried Rice $20.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Bean Curd with Oyster Sauce $22.00
  • Deep Fried King Prawn Balls $32.00
  • Fruit Salad & Ice Cream $8.00
  • Special Dinner for Four to Six (B) $40.00 Per Person
    • Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
  • Pork Spare-ribs in Peking Sauce $26.00
  • BBQ Duck $30 Half / $60 Whole
  • Chicken Thigh $3.80
  • Rolls $7.00
  • Chicken & Sweet Corn Soup $8.00
  • Vegetable $11.00
  • Spring Roll $2.50
  • BBQ pork $13.50
  • Noodle Won Ton Soup 5 won tons $9.00
  • Comb meat cashew & Vege $16.50
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Roasted Beetroot, Creme Friache $9
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Bowl of olives $2.50
  • 2 Scoops of ice cream topped off with wafer stick 100s and 1000s and chocolate sauce $5.90
  • Meatballs 10pcs $9.90
  • Bowl of olives $2.50
  • Garlic Bread 5 pcs $5.90
  • Crumbed Prawns 8pcs $9.90
  • Peas $2.00
  • Buffalo Chicken $9.90
  • tahitian vanilla brulee $14.00
  • -Grilled halloumi $6.00
  • Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
  • Add
  • -Smahed avocado $5.00
  • Calamari, sujuk, red pepper vinegrette, arancini $12.50
  • Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
  • Cheese platter - A fine selecction of NZ - made cheeses $26.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • T-Bone 450g $37.90
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Sirloin 250g/350g $29.50/$34.50
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Mince On Toast $16.00
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Steak $4.50
  • Vegetable M $7.00 L $9.00
  • Bacon $4.50
  • Chicken Noodle Soup $9.50
  • Extra $0.80
    • Tomato, Onion, Pineapple
  • Mongolian Beef Noodles $10.00
    • Beef+Thin Rice Noodles+Veges+Mongolian Sauce
  • No. 17 $23
    • 4 Hamburgers, 4 Fish, 2 Hot Dogs, $2 Chips
  • Hokkien Mein $10.00
    • Beef+Egg Noodles+Veges+Mild Chilli Soy Sauce
  • Chicken with veg $18
  • Prawns with veg $27
  • Kun-pao chicken $38
  • Pork tripe with Chilli oil $12
  • Chicken with the five spices sauce $38
  • Beef with the five spices sauce $32
  • Black fungus $8
  • 3 in 1 $16
  • Lamb or Chicken on Chips $9.50
  • Foccacia $7.90/C$12.00
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Vegetables $7.50
  • Mixed Kebab $10.50/C$14.90
  • Mixed Salad $6.00
  • Nachos $9.00/C$13.00
  • Wedges and sour cream $6.50
  • Mushroom Chicken Rice Pot $10
    • Per pot
  • Fragment Flowered Garlic $2
    • Per skewer
  • Beef Skewer $12/$15
    • 15 skewer/20 skewer
  • Sweet Corn $3
    • Per skewer
  • Button Mushroom $2
    • Per skewer
  • Special Crispy Chicken Wings $8
  • Squid Legs $2
    • Per skewer
  • Spicy crab Meat $8
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Seafood yakisoba $13.50
  • -Prawn
  • Salmon sasimi $12.00
  • Katsu and egg don $12.00
    • Chicken / Fish / pork
  • Plain udon $11.00
  • Salmon teriyaki $16.50
  • Teriyaki fish don $11.00
  • Teriyaki salmon don $13.00
Meadow

Meadow

location

Address

20 Saint Johns Road, Saint Johns, Auckland, Auckland, 1072, New Zealand

phone

Phone

095211462

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Saint Johns Road, Saint Johns, Auckland, Auckland, 1072, New Zealand