Meadow in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade banana bread, salted caramel butter $12.00
  • Granola, manuka honey, vanilla yogurt + autumn fruits $7.00 / $12.00
  • Bacon and egg buttie, fluffy eggs, aioli + godmother chilli $14.00
  • Baby pea smash, smoked almond, lemon, grain toast, feta + chilli $16.00
  • Buttermilk waffle, clevedon rhubarb + apple crumble, vanilla yogurt mousse $18.00
  • Local mushrooms, grain toast, farm kale, truffle, parmesan + poached eggs $20.00
  • Huevos sucios - fried eggs, potato sucios, tomatillo salsa, cheddar, chipotle, chorizo + coriander $22.00
  • Meadow full - potato sucios, harmony bacon, lamb sausage, mushrooms, heirloom tomato + poached eggs $24.00
  • Veal liver, harmony bacon, mushroom, grain toast $22.00
  • Eggs benedict – poached eggs, english muffin, hollandaise + clevedon greens $18.00
  • + harmony free range bacon $20.00
  • Eggs your way – whipped butter, toast + [M] tomato relish [+$1 scrambled] $11.00
SIDES SIDES
  • Potatoes sucios $7.00
  • Lamb merguez sausages $7.00
  • Pea smash, feta + chilli $7.00
  • Sourdough, grain, gluten free, ciabatta $4.00
  • Roasted field mushrooms $7.00
  • Harmony bacon $7.00
  • Clevedon kale, olive oil + chilli $7.00
  • Cured king salmon $7.00
LUNCH LUNCH
  • Seasonal farm soup + grilled bread $16.00
  • Organic freekeh, roast cauliflower, labne, cranberry, celery, almond + clevedon herbs [lamb + $6] $17.00
  • Smoked chicken salad, bacon, kumara, broccoli, cos + ranch dressing $18.00
  • Market fish, celeriac puree, clevedon kale, salsa verde $27.00
  • Warm lamb sandwich, feta, peppers, rocket, harissa mayo + fries $22.00
  • Char-grilled beef burger, cheese, onion jam, salad, deli pickle, [M] burger sauce + fries $22.00
  • Soft shell pulled pork taco, chipotle slaw, pineapple salsa, coriander + [M] corn chips $22.00
PIZZA PIZZA
  • Garlic, pesto + parmesan $13.00
  • Cherry tomato, mozzarella, garlic + basil $15.00 / $23.00
  • Prosciutto di parma, mozzarella, rocket + evo $16.00 / $24.00
  • Chorizo salami, roasted capsicum, chilli + mozzarella $16.00 / $24.00
  • Coppa ham, mushroom, truffle, pear, blue cheese + rocket $17.00 / $25.00
  • Pulled beef cheek, fermented chilli, sesame + coriander $17.00 / $25.00
SIDES SIDES
  • Fries + buttermilk aioli $7.00
  • Clevedon kale, garlic, rosemary +chilli $7.00
  • Farm garden salad, cherry tomato, radish + [M] dressing $7.00
DESSERT DESSERT
  • Affogato -espresso + vanilla ice cream $9.00
  • -add liqueur $16.00
  • Lemon meringue, olive oil cake, rhubarb + lime $14.00
  • Dark chocolate parfait, clevedon pears, dried grapes + caramello $14.00
  • Tira-milo, coconut, ginger, mascarpone + honeycomb $9.00 / $ 15.00
  • Artisan ice cream or sorbet scoops + waffle cone $6.00 / $ 10.00
  • Market cheeses, [M] quince paste, fig compote, water crackers + bread $14.00 / $ 38.00

Nearby Sample Menus

  • Pad See-iew (Rice Noodle)
    • Stir-fried Thai style king sized noodles, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
  • Thai Jasmine Rice $2.00
  • Prawn $25.00
  • Roast Duck $25.00
  • Chicken, Pork or Beef $20.00
  • Satay 4 Pieces $12.00
    • BBQ style skewers of either a choice of marinated Chicken, Beef or Pork, served with warm satay (peanut) sauce.
  • Tom Yum Gai $10.00
    • A tasty spicy / sour Thai soup, with Chicken breasts, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Red Curry Duck $25.00
    • Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
  • Lucky chicken $8.40
  • Hawaiian $5.00
  • Fish $4.90
  • Kiddie $2.50
  • Chicken $3.80
  • Pineapple $2.60
  • Chips $2.50
  • Squid ring $0.80
  • lamb $10.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • lamb burger $7.00
  • tabouli $6.50
    • medium container of tabouli salad
  • -combo $17.50
    • combo served with chips and 420ml drink
  • falafe $10.50
  • mix $12.00
  • -combo $17.00
    • combo served with chips and 420ml drink
  • Goat Meat $15.99
    • Traditional home style curry
  • Lamb Dry $18.99
    • Cooked with the chef's secret spices
  • Charcoal Chicken Tikka $9.99 / $18.99
    • Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
  • Entree
    • Samosa, Onion Bhaji and Paneer Pakora
  • Chicken Tikka Masala $15.99
    • Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Chicken in Black Pepper $15.99
    • Exotic blend of chicken cooked in spices with black pepper base
  • Karahi $15.99
    • Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
  • Chicken 65 (Dry or Gravy) $16.99
    • Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
  • Kimbap $10.00
    • Rice rolled in seaweed (beef, vegetables, egg)
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • Bbq casserole $14.00
    • Marinated beef and noodle in a hot stone por with a bowl of rice
  • Manduguk $12.00
    • Dumpling soup
  • Jogi gui $14.00
    • Onw broiled yellow crobing served with a bowl of rice
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Coconut Rice $3.50
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
  • Green Curry of Tofu $15.50
    • Fresh beans, eggplant and basil (medium hot)
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Salty Vege/Whine Sauce With Fish Fillet $20.00
  • Pan Fried Pork Dumplings (6Pcs) $8.00
  • Rice Cake With Pork And Vege/Soup Rice Cake $10.00
  • Pork And Veges Porridge $9.00
  • Beef And Rice Vermicelli Curry Soup $10.00
  • Sweet And Sour/Salted Pepper With Pork Chops $18.00
  • Crispy Noodle With Pork And Veges $11.00
  • Smoked Fish $12.00
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Kiwi grill breakfast $14.00
  • Big it up! $3.50
    • with mushroom add
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • Scotch Fillet 250g $27.90
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • LARGER DISHES market fish market price
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • buttermilk flatbreads from the grill (V) $6.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Fresh avocado salsa $4.50
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Fried Rice $ 10.00
    • With prawn
  • Lamb Bone $ 6.00
  • Pork Pickled Mustard Noodle $ 7.00
  • Soy Sauce Pork on Rice $ 7.00
  • Five Spicy Peanut $ 5.00
  • Cucumber Salad $ 5.00
  • Pancake $ 3.00
    • With beef & spring onion
  • Sour & Chilli Vermicelli $ 5.00
  • Lamb Madras $10.50
  • -Extra Vegs $1 for (Medium). $2 for (Large) -
  • Prawns Malabari $14.00
  • Schezwan Noodles or Fried Rice $10.00 / $13.00
  • Bombay Aloo -Mon to Wed $5.50
  • Chicken Korma $10.00
  • Veg Makhani $7.50
  • - -
  • CHIPS $3.99
  • SATAY CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
  • CAN $2.00
  • BBQ CHICKEN BACON L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Bacon. Chicken. Mozzarella Cheese, BBQ Swirl
  • WEDGES $3.99
  • SALAMI & BACON $9.90/$12.90
    • tomato base sauce, salami, baon, mozzarella cheese
  • CHEESE EXTREME $8.90/$11.90
    • tomato base sauce mozzarella cheese
  • HAWAIIAN $8.90/$11.90
    • tomato base sauce ham pineapple mozzarella cheese
  • 6. FISH CAKE (4 pieces) $7.90
    • Minced fish mixed with curry paste and kaffir lime leaves
  • Chicken $7.00
  • 28. SPICY BASIL DUCK $17.90
    • Stir fried sliced roast duck with chilli,, basil leaves and vegetables
  • Extra Peanut Sauce $3.00
  • 35. GANG SOM $18.90
    • Thai style sour and spicy prawn curry with vegetables without coconut milk
  • 34. HOR MOK $19.90
    • Seafood combination with egg, coconut milk and curry paste
  • 1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
    • Delicious spring rolls stuffed with vegetables
  • 16. PANANG CURRY $14.90
    • Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
Meadow

Meadow

location

Address

20 Saint Johns Road, Saint Johns, Auckland, Auckland, 1072, New Zealand

phone

Phone

095211462

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Saint Johns Road, Saint Johns, Auckland, Auckland, 1072, New Zealand