Meadow in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade banana bread, salted caramel butter $12.00
  • Granola, manuka honey, vanilla yogurt + autumn fruits $7.00 / $12.00
  • Bacon and egg buttie, fluffy eggs, aioli + godmother chilli $14.00
  • Baby pea smash, smoked almond, lemon, grain toast, feta + chilli $16.00
  • Buttermilk waffle, clevedon rhubarb + apple crumble, vanilla yogurt mousse $18.00
  • Local mushrooms, grain toast, farm kale, truffle, parmesan + poached eggs $20.00
  • Huevos sucios - fried eggs, potato sucios, tomatillo salsa, cheddar, chipotle, chorizo + coriander $22.00
  • Meadow full - potato sucios, harmony bacon, lamb sausage, mushrooms, heirloom tomato + poached eggs $24.00
  • Veal liver, harmony bacon, mushroom, grain toast $22.00
  • Eggs benedict – poached eggs, english muffin, hollandaise + clevedon greens $18.00
  • + harmony free range bacon $20.00
  • Eggs your way – whipped butter, toast + [M] tomato relish [+$1 scrambled] $11.00
SIDES SIDES
  • Potatoes sucios $7.00
  • Lamb merguez sausages $7.00
  • Pea smash, feta + chilli $7.00
  • Sourdough, grain, gluten free, ciabatta $4.00
  • Roasted field mushrooms $7.00
  • Harmony bacon $7.00
  • Clevedon kale, olive oil + chilli $7.00
  • Cured king salmon $7.00
LUNCH LUNCH
  • Seasonal farm soup + grilled bread $16.00
  • Organic freekeh, roast cauliflower, labne, cranberry, celery, almond + clevedon herbs [lamb + $6] $17.00
  • Smoked chicken salad, bacon, kumara, broccoli, cos + ranch dressing $18.00
  • Market fish, celeriac puree, clevedon kale, salsa verde $27.00
  • Warm lamb sandwich, feta, peppers, rocket, harissa mayo + fries $22.00
  • Char-grilled beef burger, cheese, onion jam, salad, deli pickle, [M] burger sauce + fries $22.00
  • Soft shell pulled pork taco, chipotle slaw, pineapple salsa, coriander + [M] corn chips $22.00
PIZZA PIZZA
  • Garlic, pesto + parmesan $13.00
  • Cherry tomato, mozzarella, garlic + basil $15.00 / $23.00
  • Prosciutto di parma, mozzarella, rocket + evo $16.00 / $24.00
  • Chorizo salami, roasted capsicum, chilli + mozzarella $16.00 / $24.00
  • Coppa ham, mushroom, truffle, pear, blue cheese + rocket $17.00 / $25.00
  • Pulled beef cheek, fermented chilli, sesame + coriander $17.00 / $25.00
SIDES SIDES
  • Fries + buttermilk aioli $7.00
  • Clevedon kale, garlic, rosemary +chilli $7.00
  • Farm garden salad, cherry tomato, radish + [M] dressing $7.00
DESSERT DESSERT
  • Affogato -espresso + vanilla ice cream $9.00
  • -add liqueur $16.00
  • Lemon meringue, olive oil cake, rhubarb + lime $14.00
  • Dark chocolate parfait, clevedon pears, dried grapes + caramello $14.00
  • Tira-milo, coconut, ginger, mascarpone + honeycomb $9.00 / $ 15.00
  • Artisan ice cream or sorbet scoops + waffle cone $6.00 / $ 10.00
  • Market cheeses, [M] quince paste, fig compote, water crackers + bread $14.00 / $ 38.00

Nearby Sample Menus

  • Lotus reot $3.00 each
  • Dan dan noodles in spicy soup (crispy pork mince on top)
  • Chicken mince mixed with sprouts and chilli (h) $12.50
  • Noodles with braised ox trips in soup L $11.00/XL $13.00
  • hand made noodles or chopped noodles $1.50- $2.00 extra
  • Noodles with braised pork ribs in soup L $11.50/XL $13.50
  • Sad green bean jelly in hot chilli sauce(h) (v) S($4.00)/L($9.00)
  • Beef jerky with sauce (h) $13.50
  • Mango Chicken $16.00
    • chicken cooked in very mild spiced mango sauce and cream
  • Lamb Madras $17.00
    • popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
  • Lamb Vindaloo $17.00
    • a very hot curry from goa prepared with vinegar and spices
  • Chicken Fried Rice $15.00
    • perfect combination of chicken, rice and egg with touch of sauce
  • Veg Chow Mein Noodles $13.00
    • mix veg chowmein cooked in nepali style
  • Chicken Momo $14.50
    • nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
  • Chicken Tandoori(Half/Full) $10.00/$18.00
    • tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
  • Fish burger $4.00
  • 4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00
  • Snapper burger $5.50
  • 3 fish, 3 hotdogs, 3 potato fritters, $ 3 chips $13.00
  • 4 fish, 4 sausage, 4 potato fritter, $4 chips $18.00
  • Meat combination(small/large) $10.00/$ 12.00
  • Egg burger $3.50
  • Fish on the day (Crumbled) extra $0.50
  • Farofa $2.00
  • Bite Queijo $6.00
    • served in a cup
  • Green salad $2.00
  • Options Available $13.50
    • Ask the Chef
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • -Add Pancetta $28.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • -Add a Fried Egg or Bacon $27.00
  • -Add Pancetta $28.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • Mexican $7.00
    • with cheese, jalapenos, guacamole & sour cream
  • Kids Dog Battered On A Stick $2.00
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • With Bacon $6.60
  • Gold Coast Chicken $9.00
    • double chicken with bacon, cheese & egg
  • Minimum Scoop Chips $2.00
  • Seasoned Potato Wedges Sour Cream $4.20
  • Each $ 1.60
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • All our sweet crepes are served with whipped cream and icing sugar
  • Bacon
  • Double Cheese $6.50
  • Spaghetti
  • Sweet Corn
  • Steak $6.50
  • Egg
  • Fish $6.50
  • Pineapple
  • Sushi
    • Teriyaki chicken roll and nigiri sushi
  • Y22. Kumara $5
  • Y24. Pi-man $4.50
    • Capsicum
  • K17. Salmon Avocado Roll $9
  • Y17. Gyu-Tan $6.50
    • Sliced ox tongue
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • K25. Sashimi Goshu (5 kinds) $29
    • Assorted seasonal sliced raw fish
  • Miso Soup
  • Vegetarian with Cheese $17.00
  • All Burgers Served with Complimentary Fries
  • Bacon and Egg $17.00
    • with tomato, lettuce and gherkin
  • Salami, cheese and gherkin $16.00
  • Eggs on Toast $13.50
    • Poached, scrambled or grilled
  • Cream Cheese and Jam $8.50
  • -Seasonal Fruit $18.50
  • Eggplant, feta, avocado $18.00
  • Pla Yang See-Iew (Mild) $21.90
    • Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
  • Plad Rad Prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Goong Pad Med Mamuang Himmapan (Mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • Pad Priew Waan Pla (mild) $20.90
    • Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Pad Ped Pla Ka-Pong $21.90
    • Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
  • Neua Pad Prik Sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum and basil leaves
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Moo Pad Gratiam Prik Thai (Mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • -add bacon extra $4.00
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • -free range and fennel sausages $8.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • - feta, tomato & spinach $22.00
  • -hot house smoked salmon $22.00
  • -homemade potato hash browns $6.00
  • Dhal Tadka $10.00
    • Lentils simmered on fire over night and cooked with onion, garlic and ginger.
  • -Half $8.00
  • Chicken Manchurian $13.00
    • A very special introduction from the city of joy (calcutta).
  • Fish Saagwala $14.00
    • Fish cooked in a puree of spinach with our own herbs and spices.
  • Mixed Platter for two $15.00
    • 2 chicken tikka, 2 lamb kebab, 2 samosa & onion bhaji.
  • all curries are are served with rice
  • Garlic Naan $3.00
  • all curries are are served with basmati rice
  • CHICKEN CURRY ON RICE $13.99
  • MEZZE PLATTER $11.99
  • GOURMET BURGER $10.99
  • CHICKEN BBQ $11.99
  • CHICKEN STRIPS(5 PCS) $10.99
  • CHICKEN SHISH KEBAB ON RICE $15.50
  • FELAFEL KEBAB ON RICE $13.99
  • CHICKEN CREAMY CHEESE & APRICOT $12.99
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -add an egg $1.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add beef or pork $10.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add pork $10.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
Meadow

Meadow

location

Address

20 Saint Johns Road, Saint Johns, Auckland, Auckland, 1072, New Zealand

phone

Phone

095211462

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Saint Johns Road, Saint Johns, Auckland, Auckland, 1072, New Zealand