Meadow in Auckland Menu

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Homemade banana bread, salted caramel butter $12.00
Granola, manuka honey, vanilla yogurt + autumn fruits $7.00 / $12.00
Bacon and egg buttie, fluffy eggs, aioli + godmother chilli $14.00
Baby pea smash, smoked almond, lemon, grain toast, feta + chilli $16.00
Buttermilk waffle, clevedon rhubarb + apple crumble, vanilla yogurt mousse $18.00
Local mushrooms, grain toast, farm kale, truffle, parmesan + poached eggs $20.00
Huevos sucios - fried eggs, potato sucios, tomatillo salsa, cheddar, chipotle, chorizo + coriander $22.00
Meadow full - potato sucios, harmony bacon, lamb sausage, mushrooms, heirloom tomato + poached eggs $24.00
Veal liver, harmony bacon, mushroom, grain toast $22.00
Eggs benedict – poached eggs, english muffin, hollandaise + clevedon greens $18.00
+ harmony free range bacon $20.00
Eggs your way – whipped butter, toast + [M] tomato relish [+$1 scrambled] $11.00

Potatoes sucios $7.00
Lamb merguez sausages $7.00
Pea smash, feta + chilli $7.00
Sourdough, grain, gluten free, ciabatta $4.00
Roasted field mushrooms $7.00
Harmony bacon $7.00
Clevedon kale, olive oil + chilli $7.00
Cured king salmon $7.00

Seasonal farm soup + grilled bread $16.00
Organic freekeh, roast cauliflower, labne, cranberry, celery, almond + clevedon herbs [lamb + $6] $17.00
Smoked chicken salad, bacon, kumara, broccoli, cos + ranch dressing $18.00
Market fish, celeriac puree, clevedon kale, salsa verde $27.00
Warm lamb sandwich, feta, peppers, rocket, harissa mayo + fries $22.00
Char-grilled beef burger, cheese, onion jam, salad, deli pickle, [M] burger sauce + fries $22.00
Soft shell pulled pork taco, chipotle slaw, pineapple salsa, coriander + [M] corn chips $22.00

Garlic, pesto + parmesan $13.00
Cherry tomato, mozzarella, garlic + basil $15.00 / $23.00
Prosciutto di parma, mozzarella, rocket + evo $16.00 / $24.00
Chorizo salami, roasted capsicum, chilli + mozzarella $16.00 / $24.00
Coppa ham, mushroom, truffle, pear, blue cheese + rocket $17.00 / $25.00
Pulled beef cheek, fermented chilli, sesame + coriander $17.00 / $25.00

Fries + buttermilk aioli $7.00
Clevedon kale, garlic, rosemary +chilli $7.00
Farm garden salad, cherry tomato, radish + [M] dressing $7.00

Affogato -espresso + vanilla ice cream $9.00
-add liqueur $16.00
Lemon meringue, olive oil cake, rhubarb + lime $14.00
Dark chocolate parfait, clevedon pears, dried grapes + caramello $14.00
Tira-milo, coconut, ginger, mascarpone + honeycomb $9.00 / $ 15.00
Artisan ice cream or sorbet scoops + waffle cone $6.00 / $ 10.00
Market cheeses, [M] quince paste, fig compote, water crackers + bread $14.00 / $ 38.00

Nearby Sample Menus

Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives

Hot dog $2.00
Extra fillings $1.00
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
Corn $2.50
Pineapple rings and donuts $1.50
- With cinnamon sugar
Vegetarian burger $10.00
- Fried onion, vege pattie, salad, tomato chutney, cheese, egg, avocado, pineapple
Kumara $1.50
Kiddie burger $4.00
- Buns, beef and sauce only

Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

Indian lounge banquet $ 35
Dry chilli chicken $ 16.5
- chicken pieces cooked with green chillies and capsicum in indo - chinese style.
Entrees
- samosa, veg. Pakora, onion bhaji.
Fried rice veg. With a touch of soya sauce.
- combination of basmati rice, chicken
Paneer tikka masala $ 14.5
- home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
Fries $ 5.50
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.

Braised Shark's Fin with Crabmeat $30.00/$35.00
Boiled Dumplings $10.00
fried Chicken with hot and sour sauce $23.00/$30.00
Three Kinds Cold Dish $30.00/$35.00
Braised Mixed seafood w/hot sauce $28.00/$35.00
Sweet & sour pork $23.00/$30.00
Fried Boneless Chicken with lemon sauce $23.00/$30.00
Sauteed beef w/hot red pepper $23.00/$30.00

Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Hand cut fries with fresh aioli $8.50
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)

Gang Khaew Wann $11.50
- Green curry with coconut milk and mixed vegetables - Lamb or roasted duck
Pad Med Ma Moung $12.50
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Lamb or roasted duck
Khaw Pad J $7.90
- Fried rice with veges, egg, cashew nuts, cucumber and spring onion
Gang Panang Tofu $7.90
- Panang curry with coconut milk and mixed vegetables
Pad Puk $13.00
- Stir fried seasonal vegetables and topped with peanut sauce - Seafood
Pad Thai $9.50
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
Pla Nueng Ma Nao $18.00
- Steamed whole Snapper with lemon juice, garlic, chilli and coriander
Pad Kee Mow $10.90
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood

Teriyaki Salmon ‘Wild Akaroa’
Panko Tiger Prawn
Otsumami $10
Crunchy Tiger Prawn Roll
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
Teppan Lamb & BBQ Sauce
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
Miso Soup

Spicy fish roe soup with rice $15.00
Ginseng chicken and rice soup $25.00
Chilled buckwheat noodle soup and vegetable $13.00
Cold buckwheat noodles with raw fish $15.00
Pork rib hangover soup with rice $15.00
Kimchi fried rice $15.00
Sweet stir-fried bulgogi with rice $15.00
Short rib soup with rice $15.00

Apple Slices $2.00
Donuts $1.50
Large Cakes $7.30
Chocolate Donuts Sprinkles $1.60
-Chicken
-Ham
Sandwiches (Assorted) $3.10
-Salad

Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Bbq sauce fresh chilli relish $2.00
Egg on toast $10.00
- With any style of eggs on your choice of toast
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon

Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds

R4 Ginger & Onion Chicken with Rice
R11 Sweet & Sour Pork with Rice
8 Singapore Stir Fried Vermicelli $12.80
E7 Salt & Pepper Squid $8.80
R10 Kam Heong Chicken with Rice
E6 Malaysian Fried Tofu $7.80
E3 Spring Rolls Vege/Prawn $7.80
21 Beef Balls Rice Noodles Soup $12.80

Aioli or chutney or HP Sauce $0.50
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Homemade hashbrown $5.50
Scramble Egg $5.00
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Free range Eco Eggs (fried, poached) $4.00
Eggs $13.00
- With Bacon

Creamy Chicken Pasta $6.99
- pasta, feta, chicken, garlic, spinach, sweet chili sauce, creme fraiche sauce
Lamb salad
Lamb satay on rice & salad
Chicken Satay Kebab
Vegetarian
- base sauce, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella cheese and oregano
Chips $2.99
Garlic bread $2.99
Comb. Satay on rice & salad

Meadow

Auckland Region > Auckland > Meadow

Address

20 Saint Johns Road, Saint Johns, Auckland, Auckland, 1072, New Zealand

Phone

095211462

Email

info@meadowrestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Meadow

Auckland Region > Auckland > Meadow

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 Saint Johns Road, Saint Johns, Auckland, Auckland, 1072, New Zealand

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Auckland Region Restaurants

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