Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Steamed Chicken with Ginger Rice $13.50
  • Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
    • Chicken, beef or pork
  • Roti with Satay Sauce (V) $5.50
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Garlic Roti with Satay Sauce (V) $6.50
  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
Bona Pizzeria (sample menu)
  • Spaghetti bolognese $19.50
    • Beef & fresh parmesan cheese
  • Margarita S$17 / L$26
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Beef lasagna $22.00
    • With beef bechamel sauce and cheese and musclun salad
  • Royal greek vegetarian S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, capsicum, onion, olives, green peppercorn
  • Mixed berry cheese cake $9.00
  • ●Chicken
  • Salami feta S$17 / L$26
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Rum, raisin ice cram $9.00
Chartwell Chinese Takeaways (sample menu)
  • Pork Fried Rice $9.80
  • Chicken Fried Rice $9.80
  • Sweet & Sour Fish $10.00
  • Plain Fried Rice $8.50
  • Steak Fried Rice $9.80
  • Combination Meats Fried Rice $11.50
  • Won Ton Roast Pork Noodles Soup $8.50
  • Sweet & Sour Combination $11.50
Golden Yellow Takeaways (sample menu)
  • BBQ Pork $ 10.00
  • Mushroom $ 10.00
  • Pineapple, Rice, Mushroom $ 3.00
  • Chicken & Corn $ 7.00
  • Nasi Goreng(Rice) $ 12.00
  • Hot Dog $ 1.80
  • Fish, chip, sausage, potato fritter $ 5.00
  • Fish $ 11.00
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Parkside signature salad $16.50
    • Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
  • Spicy chicken curry $19.00
    • w coconut milk served with rice
  • Toasted Bagels $12.50
    • with smoked salmon, capers, cream cheese
  • Fried tofu in spicy tomato sauce $13.50
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
  • Grilled or sliced tomato $3.00
  • Creamy mushroom $5.00
  • Pure beef or chicken Hanoi style noodle soup $9.00
    • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
Bentto (sample menu)
  • Teriyaki Udon $11.50
  • Katsu Salad $7.00
  • -Salmon $16.00
  • Salmon Sashimi Bentto / Topokki Bentto / Tempura Prawn Bento $16.00
  • Vegetarian Spicy Noodle $11.00
  • Kakiyake Udon $11.00
  • Tempura Udon $12.5/$16
  • -Donburi + Mini udon $14.50
Portofino Italian Restaurant (sample menu)
  • Risotto verde $17.00
    • arborio rice, pesto genevese & seasonal green vegetables w rocket
  • Pancia di malale $32.90
    • roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
  • Pollo alla parmigiana $29.9
    • chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
  • Lasagna di Casa $18.00
    • made in the traditional way
  • Spaghetti con le Polpette $22.90
    • traditional Italian pasta with tomato and beef meatballs
  • Scaloppine ai funghi $28.9
    • gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
  • Insalata Rosa $19.00
    • steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
  • Ostriche pacifiche $3.2
    • fresh rock oysters w.balsamico & lemon (as available) (each)
Gourmet Noodle House (sample menu)
  • Plain Prawns Noodle Soup $13.50
  • Salted Chicken $12.00
  • Braised Spiced Beef $12.00
  • Deep Fried Prawns With Bread Sticks And Egg-Yolk $23.00
  • Noodle With Spicy Pork $10.00
  • Vegetarian Fried Rice/Noodle $10.00
  • Smoked Fish Noodle Soup $11.00
  • Crispy Noodle With Shrimp And Veges $13.00
Vulcan Lane Bagels (sample menu)
  • - Prosciutto
  • - Raspberry / Strawberry Jam
  • - Peanut Butter
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Marmite OR Vegemite
  • - Salmon, Cream Cheese, Dill
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
Wardani Indonesian Food (sample menu)
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
The Strand Cafe (sample menu)
  • Wilted cavalo nero $4.00
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Roasted vine tomatoes $4.00
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • Free-range bacon $5.50
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
Rosehip Cafe (sample menu)
  • - Peri peri chicken, pea crush, avocado $70.00
  • Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
  • Malt mousse, white chocolate, pistachio $15.00
  • ...Also, agria hash, bacon, sausage of the day, pancetta $7.00
  • Flat Bread $19.00
    • Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
  • Omelette, smoked fish, capers $19.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Mozaik Caffe (sample menu)
  • SUJUK SAUSAGE $6.50
  • add bacon or field mushrooms $19.90
  • SALT AND PEPPER SQUID $19.50
    • Citrus salad & crispy French fries
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • FLATBREAD $4.50
  • CREAMY MUSHROOMS $8.50
Espresso Caffe (sample menu)
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • TOAST & EGGS $8.00
  • THE WORKS $14.50
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • B/L/A/T $12.50
Rindu Malaysian Restaurant (sample menu)
  • Wonton Soup $8.00
  • Fried Onion Rings $4.90
  • Coconut and milk toast $4.90
  • Waffle with caramel syrup & ice cream $6.00
  • Chicken nuggets 8pcs $4.90
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Black Pepper Chicken on Rice $12.00
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

email

Email

info@meatfishwine.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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