Address
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine in Auckland Menu
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TO BEGIN- Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
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Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
- Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES- Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
- Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
- English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
- Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
- Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
- Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
- Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES- Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
- Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
- "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
- Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
- Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
- Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS- 250g sirloin, grass fed 300 days,28 day wet aged $40.00
- 400 grain fed Scotch fillet, 40 day wet aged $45.00
- 300gm harmony free range pork cutlet, crackling, apple relish $40.00
- Butchers block cut, based upon seasonal availability Market price
- Extras $5.00
- All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
- Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE- Triple cooked hand cut fries, jalapeño mayonnaise $9.00
- Asparagus, butter, sea salt $9.00
- Green beans, burmese spiced fried shallots $9.00
- Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
- Simple leaves, chive dressing $9.00
CHEESE- 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS- Coffee pot de creme, italian meringue, almond biscotti $16.00
- French lemon tart, lemon sorbet, lemon puree $16.00
- Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
- Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
- Sorbet & ice cream selection $16.00
$79 DEGUSTATION-
Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
-
●Smaller Plates
- Choose from
- -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
- -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
- -English parsley gnocchi, parmesan, pea puree, broad beans, mint
-
●Bigger Plates
- Choose from
- -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
- -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
- -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
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●Bits on the side
- For the table
- -Asparagus, butter, sea salt
- -Green beans, burmese spiced fried shallots
- -Simple leaves, chive dressing
-
Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
-
●Sweet Things
- Choose from
- -Coffee pot de creme, italian meringue, almond biscotti
- -French lemon tart, lemon sorbet, lemon puree
- -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue
Nearby Sample Menus
-
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
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Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
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Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
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Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
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Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
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Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
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Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
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Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
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Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
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Homemade granola (V) $11
- doris plum and pear with greek yogurt
- Kung pao calamari>sriracha & plum sauce $14
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Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
- Marinated olives( GF/V*) $6
- Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
- V* =vegan or (V.O.R)vegan on request
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Fries $7.50
- bowl of fries in house Aioli
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Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
- Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
- Seafood Tofu Soup $8.00
- Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
- Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
- West Lake Beef Soup / Hot & Sour Soup $6.00
- Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
- Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
- 2 Choices of Roast / BBQ Combination $35.00
- Poppadoms (3 pieces) $ 2.00
- Paneer Tikka $ 15.00
- Vege Lamb $ 17.00
- Mango Chicken $ 16.00
- Sweet Mango chutney $ 2.00
- Onion Bhajji $ 6.50
- Samosa $ 4.50
- Mango Kulfi $ 4.50
- Lemon Sauce Chicken $13.50
- Hamburger $3.50
- Sea Dog $4.00
- Donut $1.50
- Giant Burger $6.50
- Fish $3.00
- Steak Roll $4.50
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Steak Plum sauce $13.90
- chinese mushrooms spring onion & spices
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Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
- Beef - Small / Medium / Large $9.00/$13.00/$17.00
- Lamb - Sandwich / Roll $5.00/$6.00
- Apple Crumble $3.00
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Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
- Pumpkin $0.60
- Lamb - Small / Medium / Large $9.00/$13.00/$17.00
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Dessert N/A
- All come with cream or custard
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Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
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Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
- Hand Cut Fries $7.00
- Kransky $7.00
- Heirloom Tomatoes $5.00
- Side Salad $7.00
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Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
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Cheese Selection $19.00
- dried fruits, bread & crackers
- Hamburger $1.90
- Egg Fried Rice $7.50
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Egg Burgers Combo $6.20
- Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
- FROM:
- Vegetable Chow Mein $7.50
- Pork $8.50
- Chicken Chow Mein $8.50
- BBQ Pork Fried Rice
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Muesli w/ seasonal fruit & honey $6.50
- Greek yogurt
- Just fries $4.00
- Toasted bagel w/ cream cheese & jam $6.00
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Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
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Salads
- Chicken, Iamb or kofta w/ green salad, hummus & pita bread
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Chicken burger & fries $9.00
- Fresh salad, onion & tomato relish
- Kofta salad $8.50
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Little Algiers mezze $9.00
- The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
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Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
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Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
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Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
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Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
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Edamame $6.90
- Boiled bean curd
- Special Nigiri – 15 pcs $33.00
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Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
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Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
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Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
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Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
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Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
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Persian flatbread $6
- whipped garlic, harissa
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
- SEAFOOD UDON $9.90
- HAM CHEESE & PINEAPPLE $3.80
- CHICKEN $4.50
- EGG & CHEESE $3.50
- CHEESE & ONION $3.30
- HAM $4.50
- CHICKEN UDON $9.90
- Lasagne $2.80
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Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
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Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
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Indian Dips Platter $7.50
- selection of some of the above
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Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
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Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
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Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
- Raita / Pickles / Mango Chutney $3.00
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Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
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Sunderland $24.00
- Chorizo, caramelised onion, roasted peppers, sour cream.
- Garden Salad $8.00
- Half & Half Add $2.50
- Ham and Pineapple $9.00
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Brioche French Toast $17.00
- with maple syrup, bacon and grilled banana
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Fresh Beer Battered Fish and Chips $24.00
- with salad and homemade tartare sauce
- Spaghetti and Cheese $9.00
- Spinach $3.00
Meat Fish Wine
Phone
093740990
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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