Address
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine in Auckland Menu
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TO BEGIN- Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
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Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
- Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES- Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
- Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
- English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
- Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
- Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
- Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
- Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES- Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
- Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
- "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
- Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
- Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
- Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS- 250g sirloin, grass fed 300 days,28 day wet aged $40.00
- 400 grain fed Scotch fillet, 40 day wet aged $45.00
- 300gm harmony free range pork cutlet, crackling, apple relish $40.00
- Butchers block cut, based upon seasonal availability Market price
- Extras $5.00
- All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
- Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE- Triple cooked hand cut fries, jalapeño mayonnaise $9.00
- Asparagus, butter, sea salt $9.00
- Green beans, burmese spiced fried shallots $9.00
- Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
- Simple leaves, chive dressing $9.00
CHEESE- 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS- Coffee pot de creme, italian meringue, almond biscotti $16.00
- French lemon tart, lemon sorbet, lemon puree $16.00
- Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
- Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
- Sorbet & ice cream selection $16.00
$79 DEGUSTATION-
Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
-
●Smaller Plates
- Choose from
- -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
- -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
- -English parsley gnocchi, parmesan, pea puree, broad beans, mint
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●Bigger Plates
- Choose from
- -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
- -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
- -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
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●Bits on the side
- For the table
- -Asparagus, butter, sea salt
- -Green beans, burmese spiced fried shallots
- -Simple leaves, chive dressing
-
Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
-
●Sweet Things
- Choose from
- -Coffee pot de creme, italian meringue, almond biscotti
- -French lemon tart, lemon sorbet, lemon puree
- -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue
Nearby Sample Menus
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Wok Fried Green Beans $10
- With garlic and light soy
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Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
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Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
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Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
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Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
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25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
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Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
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Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
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South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet
- Plain Dhokla $3.50
- Paneer Chow Mein Dosa $13.50
- Rice $2.00
- Chilli Paneer $10.99
- Bhatura (1pc) $2.00
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Amritsari Kulcha $9.99
- Chole, Raita & pickle
- Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
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BBQ CHICKEN SANDWICH $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
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ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
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REAL ICE CREAM CHOCOLATE MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and chocolate syrup then topped with whipped topping.
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CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.00/ $7.50
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions. (Burger only/ Combo)
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PANCAKE STACK $5.50/ $7.50
- Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
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ORIGINAL THICKBURGER $9.90/ $11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
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JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink. (Combo)
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JIM BEAM BOURBON BURGER $12.50/ $14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
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Chicken Bacon Brie Burger $23
- with plum sauce
- Seasonal Vegetables $6
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Fish Bites & Chips
- with tartare sauce
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Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
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Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
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Seared Yellowfin Tuna(GF,DF) $15
- rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
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The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
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Homemade Kumara Fries(DF) $11
- cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
- Chicken Kebab Combo / Falafel Roll Combo $14.00
- Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
- Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
- Served with pita bread or turkish bread
- Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
- Lamb Kebab Combo / Mixed Kebab Combo $15.00
- Garlic bread with hummus $8.00
- Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
- Gourmet Burger with Fries & Aioli
- w/ bacon $17.50
- w/ chicken, bacon & avocado $15.50
- fries & aioli $6.50
- w/ roosted mushrooms $15.50
- egg $1.00
- avocado $3.00
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Gluten Free Orange Polenta Loaf $35.00
- Orange, Lemon, Polenta & Chia Loaf - this delicious moist citrus loaf is nourishing & gluten free, drizzled with tangy sweet lemon glaze.
- Ripe's famously indulgent Celebration & Layer Cakes are perfect for any special occasion. We require 48 hours notice for a cake.
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Roasted Strawberry & Fennel Cheesecake $75.00
- A celebration of summer - a light cheesecake dotted with roasted strawberries with a hint of fennel in the biscuit base.
- Ripe Deli offers a large selection of our delicious recipes created as frozen meals to make dinner easy. These meals can be cooked from frozen & come in two sizes; Regular which feeds 2 & Family which feeds 3 to 4.
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Raw Energy Salad $9.50
- Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
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Falafel Balls x 5 $20.00
- Vegan Chickpea falafel balls topped with humus & roast olive served with tomato kasundi relish. Dairy & gluten free. Comes in multiple of five.
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Middle Eastern Big Fat Eggplant & Chickpea $9.50
- A middle eastern inspired salad of fat juicy eggplant roasted in pomegranate molasses with chickpeas, spinach, cucumber, basil & topped with roasted hazelnuts & zatar
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Rhubarb & Gingernut Cheesecake $75.00
- A baked cheesecake with roasted rhubarb, ginger & lemon with a gingernut biscuit base topped with cream & poached rhubarb compote.
- Mussel $0.90
- Fried bread $6.20
- Satay Chicken $8.80
- Combination $8.60
- Seafood $11.20
- Pork & mushroom $8.60
- Black bean sauce squid $9.00
- Steak $6.70
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special $18.00
- 4 fish + 4 sausages + 4 potato fritters
- -B. 8 mussels
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special $5.00
- 1 fish + chips
- special $9.00
- -C. 6 fish + $6.00
-
special $15.00
- -4 fish + 4 sausages
- special $8.00
- -E. 2 fish + 2 cabsticks
- G7 Lamb Meat Wrap $10.99
- B15 Pork Rib Noodles $9.59
- J19 Three Sauce Chicken $18.99
- H8 Braised Tofu & Rice $9.99
- F2 Fried Noodles/Pancake Slices with Vegetable $7.99/$8.99
- D9 Cumin Beef Mix Noodle $9.50
- J12 Chinese cabbage, Vermicelli & Pork Slices $16.99
- Eggplant with Meat in Casserole
- Lemon Chicken (Half) $14.80
- Braised Pork Hock $9.80
- Hot & Sour Soup $7.00
- Fried Prawn with Cashew Nut $20.80
- Salted Pepper Spare Ribs $12.80
- Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
- Spinach in premium soup / sauce mushroom with vegetable $12.80
- Fried Rice Cake with Vegetable & Pork $8.50
- Potato pieces $3.00
- Pork Belly $8.00
- Chinese Pancake $4.00
- Pork noodles $7.00
- Pickled vegetables $3.00
- Beef with tomato $10.00
- North-eastern style Home-made Vermicelli $8.00
- Vegetarian $9.50
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MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
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WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
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SPECIAL COFFEES $12.50
- baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
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CHUNKY FRIES $8.00
- w garlic aioli & ketcup
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THE MONARCH CHEESECAKE $13.00
- your waitperson will advise
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WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
- FRESH SEASONAL VEGETABLES $8.00
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CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Meat Fish Wine
Phone
093740990
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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