Address
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine in Auckland Menu
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TO BEGIN- Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
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Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
- Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES- Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
- Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
- English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
- Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
- Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
- Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
- Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES- Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
- Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
- "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
- Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
- Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
- Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS- 250g sirloin, grass fed 300 days,28 day wet aged $40.00
- 400 grain fed Scotch fillet, 40 day wet aged $45.00
- 300gm harmony free range pork cutlet, crackling, apple relish $40.00
- Butchers block cut, based upon seasonal availability Market price
- Extras $5.00
- All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
- Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE- Triple cooked hand cut fries, jalapeño mayonnaise $9.00
- Asparagus, butter, sea salt $9.00
- Green beans, burmese spiced fried shallots $9.00
- Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
- Simple leaves, chive dressing $9.00
CHEESE- 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS- Coffee pot de creme, italian meringue, almond biscotti $16.00
- French lemon tart, lemon sorbet, lemon puree $16.00
- Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
- Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
- Sorbet & ice cream selection $16.00
$79 DEGUSTATION-
Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
-
●Smaller Plates
- Choose from
- -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
- -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
- -English parsley gnocchi, parmesan, pea puree, broad beans, mint
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●Bigger Plates
- Choose from
- -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
- -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
- -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
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●Bits on the side
- For the table
- -Asparagus, butter, sea salt
- -Green beans, burmese spiced fried shallots
- -Simple leaves, chive dressing
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Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
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●Sweet Things
- Choose from
- -Coffee pot de creme, italian meringue, almond biscotti
- -French lemon tart, lemon sorbet, lemon puree
- -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue
Nearby Sample Menus
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Chicken BBQ
- Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
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Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
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Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
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BBQ Beef & Meat
- Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
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Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
- Cheesy Garlic Bread $6.50
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Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
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Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
- Chicken Nugget $0.80
- Tarakihi (fresh) $5.00
- Sweet Corn Fritter $2.80
- Fish Cake $5.00
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Special 4 $20.00
- $5.00 chips, 4 hoki, 2 hot dogs and potato fritters
- Onion Ring $0.60
- Bacon $5.20
- Potato wedges $4.00
- Regular $13.00
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Chicken Pizza
- Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
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RISOTTO MARINARA $24.00
- - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
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Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens
- Regular $13.00
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LASAGNA $19.00
- - Layers of pasta with meat and cheesy bechamel in tomato sauce
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VITELLO CON L" AVOCADO $27.00
- - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
- Large 12 inch $ 18.00
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Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce
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Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce
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Teriyaki Beef $20
- Pan fried beef with kaiseki teriyaki sauce
- Teriyaki Chicken $14
- Teriyaki Chicken Sandwich $12
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Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
- Prawn Katsu $12
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Seaweed Salad $4.90
- Marinated Japanese Seaweed
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Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
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Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
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Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
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Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
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Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
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Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
- Tzatziki finger sandwich with tomato and kawakawa relish
- Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
- To add
- Smoked akaroa salmon filo
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Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
- 1 choice (50g) $15.00
- Passion fruit macaroons
- -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
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Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
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Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
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Egg on toast $10.00
- With any style of eggs on your choice of toast
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Toast & spreads $6.50
- With house made jams & a slection of breads
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
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Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
- Hash brown tomato halloumi $3.50
- Bacon bbq pork avocado $4.00
- Skewers
- Tofu Salad
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Eggplant or Spinach
- In soya based sauce
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3 Skewers
- Sirloin beef, pork belly and chicken meatball
- Teriyaki chicken
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Y11. Kino Komaki $6.50
- Mushroom wrapped in bacon
- K17. Salmon Avocado Roll $9
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Karaage
- Crispy fried chicken
- Chicken & mushroom $8.60
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Special 8 $18.00
- 2 Steak Fried Rice & Vegetable Chow Mein
- Black bean sauce squid $9.00
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Special 6 $7.50
- 2 Curry Roll, 2 Fish, $2.00 Chips
- Steak $2.60
- Bacon $3.00
- Steak $8.00
- Chicken $7.00
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Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
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Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Fries $5
- With Homemade Egg-Free Lemon Aioli
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Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
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Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
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Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
- Roti $1.50
- Fiji Style Bara (2 PCS) $3.00
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Vege in Chewnut $10.00
- Wok fried veges with cashew & drizzled with special sauce.
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Fish Choupsey $15.00
- Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
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Chilli Garlic Chicken $12.00
- Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.
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2PCS Grilled Chicken Breast With Chips Or Salad $12.00
- Marinated chicken drenched with barbeque sauce finished with seasoning.
- Poppadum $3.00
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Fish Stir Fry $15.00
- Fried fish in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
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Panna Cotta $10.50
- Set on poached rhubarb compote sered with toasted almonds
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Potato quino hash $16.50
- soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
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Egg benedict $18.50
- Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
- Bacon and Mushroom cream $15.50
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Meat lovers R$14.50/L$17.50
- Bacon, chorizo ,beef mince amd mozzarella cheese
- Fries L $7.50 or S $5.50
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Side Dishes $5.00
- Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
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Chilled melon soup $12.50
- served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
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Homemade Soup $12.50
- served with 5 grain (seasonal)
- - bacon, grilled banana and maple syrup $14.50
- Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
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Porridge $8.90
- served with seasonal fruit, brown sugar, cream & a hint of cinnamon
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Chicken Salad $14.50
- salad
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Smoked Chicken and Crispy Noodle Salad $15.50
- served in a tortilla basket
- - Nuggets & Fries $8.50
- - butter and preserves $4.50
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Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
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Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
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Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
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Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
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Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
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Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
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BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
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Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
- Ploughmans Platter to Share $45.00
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Fisher House Poutine $11.00
- Golden Fries w cheese & gravy
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Roast Chicken $19.50/ $12.50
- w fresh Herb and apricot stuffing (Adult/ Under 12)
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Chicken Breast $31.00
- Tuscan Chicken Breast w peperonata, agria rosti, chorizo & broccoli w jus
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Moroccan Lamb Rump Salad $17.50
- w Israeli couscous, artichoke hearts, olives & tahini yoghurt
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Roasted Portobello Mushrooms $26.00
- w feta, potato rosti, peperonata, vine tomatoes, pecan nuts & balsamic glaze
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Majestic Tea $49.00
- Everything in the High Tea as Described+ A Flute of Mumm Cordon Rouge NV
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Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & Bok Choy
Meat Fish Wine
Phone
093740990
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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