Address
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine in Auckland Menu
Are you the owner? Manage this listing for free.
TO BEGIN- Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
-
Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
- Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES- Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
- Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
- English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
- Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
- Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
- Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
- Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES- Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
- Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
- "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
- Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
- Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
- Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS- 250g sirloin, grass fed 300 days,28 day wet aged $40.00
- 400 grain fed Scotch fillet, 40 day wet aged $45.00
- 300gm harmony free range pork cutlet, crackling, apple relish $40.00
- Butchers block cut, based upon seasonal availability Market price
- Extras $5.00
- All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
- Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE- Triple cooked hand cut fries, jalapeño mayonnaise $9.00
- Asparagus, butter, sea salt $9.00
- Green beans, burmese spiced fried shallots $9.00
- Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
- Simple leaves, chive dressing $9.00
CHEESE- 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS- Coffee pot de creme, italian meringue, almond biscotti $16.00
- French lemon tart, lemon sorbet, lemon puree $16.00
- Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
- Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
- Sorbet & ice cream selection $16.00
$79 DEGUSTATION-
Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
-
●Smaller Plates
- Choose from
- -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
- -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
- -English parsley gnocchi, parmesan, pea puree, broad beans, mint
-
●Bigger Plates
- Choose from
- -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
- -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
- -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
-
●Bits on the side
- For the table
- -Asparagus, butter, sea salt
- -Green beans, burmese spiced fried shallots
- -Simple leaves, chive dressing
-
Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
-
●Sweet Things
- Choose from
- -Coffee pot de creme, italian meringue, almond biscotti
- -French lemon tart, lemon sorbet, lemon puree
- -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue
Nearby Sample Menus
- MieGoreng $12.90
- Combinations Fried Rice $12.90
- Spicy Salt Baked Pork Chops $16.90
- Pork & Cashew Nuts $16.90
- Vegetable Spring Rolls (8) $6.50
- Beef Brisket Rice or Egg Noodle Soup $11.50
- Salted Fish with Chicken Fr Rice $12.90
- Lemongrass Pork Chops on Rice $11.90
- Deep fried Chinese bread rice rolls
- Corn Cake
- Coconut Jelly
- Steamed stuffed egg plant
- Beef spareribs w/black pepper
- BBQ pork $12.00
- Chaozhao Damplings
- Steamed Pork Spareribs w/black beans
-
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
-
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
- 16 hour smoked beef brisket $14.00
- Baby back pork ribs (half/whole) $15.00/ $28.00
-
“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
-
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
- Potato buns $1.50
-
PIE $9.00
- Bittersweet chocolate pecan
-
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
- Cornettos, Magnums $5.00
-
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
-
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
-
Fries $8.00
- W/- house aioli & ketchup
- Garlic & Herb Pizza Bread $10.00
-
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
-
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
- Lemon Chicken on Rice $16.00
- Hot & Spicy Pork Slice on Rice $16.00
- Lemon Pork on Rice $16.00
- Peking Spare Ribs on Rice $16.00
- Chicken with Black Pepper on Rice $16.00
- Fried Rice Noodle in Soy Sauce $16.00
- Chicken Fried Noodle $16.00
- Curry chicken on Rice $16.00
- K4 Steamed Blue Cod
- O12 Spicy Salt & Pepper Tofu $15.00
- L5 Pineapple Chicken Fillet $15.00
- D6 Beef Fried Rice $9.50
- F22 Roast Pork & Deep Fried Tofu Fried Noodle $9.50
- F13 Beef Fried Vermicelli $9.50
- E10 Vegetarian Noodle Soup (Rice Noodle / Vermicelli) $5.00
- E5 BBQ pork Noodle Soup $8.50
-
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
-
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
-
Pad thai
- Stir fried rice with eggs and vegetables
-
Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
-
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
-
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
-
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
-
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
- Apple Danish $ 2.50
- Red Bean Buns $ 2.80
- Sweet Crusty Buns $ 2.00
- Ham and Egg Buns $ 2.80
- Hawai Pizza $ 8.80
- Bacon & Cheese Savory $ 3.00
- Custard Danish $ 2.50
- Chocolate Danish $ 2.50
-
LAMB KEBAB ON RICE $9.50/$13.50)
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
-
CHICKEN KEBAB ON RICE $10.00/$14.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
- VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
- VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
-
CHICKEN LAMB ON RICE $12.00/$16.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
- Chicken Salad small/large $9.00/$11.50
-
CHICKEN KEBAB ON RICE $9.00/$13.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
- Mixed kebab $10.50/$14.50
-
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
-
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
-
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
- Feeds 4
-
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
-
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
-
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
-
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
-
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
-
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
-
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
-
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
-
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
-
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
- Prawn mac ‘n’ cheese, crayfish béchamel $12.95
-
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
-
Soup of the Day $14.00
- Chef's special, warm bread
- Garden salad $8.00
-
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
- Fries, Herb aioli $8.00
-
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
- Maple roasted kumara, prosciutto crisp $8.00
-
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
-
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
- Fish & Chips $5.5
-
Seafood Basket $10
- 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
- You can add on an extra fish if you have someone to share with
- King Prawn $2.00
-
Family Pack 3 (Serve 6) $30
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
-
Fish Burger $6.50
- battered fish, lettuce, tomatoes, lemon pepper, tartar sauce
-
Curry Roll $3.00
- Big size
- Corn Fritter $2.00
-
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
-
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
-
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
-
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
-
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
-
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
-
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
-
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
- Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
- Avocado, Egg $1.60
-
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
- Prawn Tempura
-
Plain sushi rice $5.00/Roll
- rolled up with Nor
- Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
- Double Avocado
- Chicken Katsu, Salmon, Prawn $1.80
Meat Fish Wine
Phone
093740990
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
- Auckland Contemporary Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Seafood Menus
- Auckland Wine Bar Menus
- Auckland Region Contemporary Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Seafood Menus
- Auckland Region Wine Bar Menus