Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

Bazza's Steakhouse (sample menu)
  • Chocolate Trio $13.50
    • Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
  • Scotch Fillet $35.90
    • 250g Most flavoursome.
  • Roquefort Steak $40.90
    • Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
  • Crumbed Camembert $15.90
    • Coated in sesame and poppy seed crumb and served with cranberry sauce.
  • Cheese and Garlic Loaf $8.90
    • Hot crusty garlic loaf, baked with mozzarella.
  • Sticky Date Pudding for the Soul $13.50
    • Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
  • Fries or Baked Potato $5.00
  • Garlic Loaf $7.90
    • Hot crusty loaf with a generous hot garlic butter filling.
Petra Shawarma (sample menu)
  • Mix Platter(GF)( DF) $19.00
    • Falafel, Hummus, Haloumi Cheese, Salad. Petra Bread.
  • Vegetarian On Rice (GF)(V) $19.00
    • Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
  • Chicken(extra) $5.00
  • Specials
    • See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
  • Fatoosh(V)(DF) $12.00
    • Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
  • Vegetarian On Rice(GF)(V) 18.00
    • falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
  • Petra Shaw (GF)(V)(DF) $18.00
    • falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
  • Falafel Saj(GF)(V) $16.00
    • falafel, hummus, eggplant, lettuce, Tomato. Pickles.
Kiwi Chicken (sample menu)
  • Crispy chicken burger $6.50
  • Hoki $3.00
  • ●Extra fried drumstick (1 pc) $2.50
  • ●Spicy soy chicken
  • ●Boneless seasoned chicken
  • ●Boneless fried chicken
  • Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
  • - Piece $2.80
Fisherman's Catch (sample menu)
  • Bacon $1.80
  • Cheese and Corn $3.50
  • Terakihi Burger $7.50
  • Bacon and Egg $3.80
  • Wedges $5.00
  • Hot Dog $2.50
  • -or 5 for $5.00
  • Deep Sea Dory crumbled $4.80
Hong Kong Kitchen (sample menu)
  • -Regular $12.00
  • Crispy Pork with Rice
  • Steamed Spare Ribs with Plum Sauce $19.00
  • Singaporean Fried Rice Noodle $14.00
  • Beef $17.00
  • Chilli Steam Chicken $17.00
  • Hainan Chicken Rice $15.00
  • BBQ Peking Duck $36.00
Epsom Turkish Kebab (sample menu)
  • Chicken Satay $11.50
  • Falafel Kebab $10.00
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • Spicy Chicken $11.50
  • Fries $3.50
  • Cheese $11.00
  • Chicken $11.00
  • Hummus Roll $8.50
Super Noodle Ming Xing (sample menu)
  • Squid Ring (1/2 dozen) $4.00
  • Sweet & Sour Pork on Rice $9.50
  • Honey Chicken Fried Rice $9.80
  • Extra Box $7.50
  • Special $5.00
    • 2 Fish, 1 Crab Stick, $2 Chips
  • B $25.00
    • Egg Foo Young, Chicken Chow Mein, Roast Pork Fried Rice, 1.5L Soft Drink
  • Fried Kuai Teow $10.50
  • Honey Sweet Box $10.50
Kushi Sushi & Donburi Takeaway (sample menu)
  • Fresh salmon don $15.95
  • -Spicy seafood don $12.95
  • -Fresh salmon don $15.95
  • -Fish katsu set $15.50
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • Yakiniku don $10.95
  • ●Happy special
  • Chicken Katsu don $12.50
Rothko at Sculptureum (sample menu)
  • Charcuterie plate, ferments & bread $34.00
  • Flash fried squid, lemon & horopito $14.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Chocolate, peanut, salted caramel, passionfruit $15.00
Nirvana (sample menu)
  • Seekh kebab $11.90
    • A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
  • Chilly Chicken $15.90
    • Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
  • Fish amritsari $14.90
    • From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
  • Tikka masala $17.90
    • Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • ●Seafood favorites
  • ●Lamb favorites
  • ●Hyderabadi dum biryani $10.90
    • Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
  • Tikka masala
    • A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
Harimgak (sample menu)
  • steamed dumpling $10.00
  • chives with vege, beef with buns S($20)/M($28)/L($38)
  • stir fried of combination seafood and vege served with rice R($15)/L($17)
  • fried black soy bean paste noodle with seafood R($12)/L($14)
  • shrimp with thick sweet sauce S($25)/M($38)/L($54)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • pork with thick spicy sauce S($20)/M($28)/L($36)
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
Cafe Limon (sample menu)
  • Limon House Special Boss’s Platter
    • marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
  • Deconstructed Tiramisu $16.00
    • served with candied walnut and Kahlua cream
  • Affagato $16.00
    • espresso shot served with your choice of liquor and vanilla ice-cream
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • ·Mushroom, Spinach and Feta Omelette (v) $16.50
    • three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
  • -for one $29.00
  • -for four $95.00
  • Seafood Paella for two $65.00
    • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Yakuri Japanese Restaurant (sample menu)
  • Takoyaki $8.00
  • California Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Prawn Twister $7.50
  • Sushi & Sashimi Set $24.90
  • Tuna Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Nigiri Sushi $20.00/$30.00
    • S (8 pcs)/M (12 pcs)
  • Combo Sushi $16.00/$24.00
    • S (8 pcs)/M (12 pcs)
  • Wa-boo Japanese Steak $24.90
Coast (sample menu)
  • Nudey Nicoise Salad $17.50
    • Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
  • Meaty McMeat Face $36.00
    • In honour of our Lupulin Effect Hop Oil DIPA Hoppy MchHop Face we present to you this meaty marvel. The perfect paddle to share whilst enjoying a few Flavour Fuelled brews. BBQ Ribs, Pork Belly Bites, Winnie's Wings, Seared Steak, Chicken & Bacon Parfait & Duck Fat Potatoes served with dipping sauces & soft shell tacos.
  • For a Little Extra $6.50
    • Add your choice of Protein - Chicken
  • Pan Fried Fish $28.50
    • Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
  • Old No.7 Jack Daniels BBQ Ribs $20.00
    • Lunch portion of our famous Jack Daniels BBQ ribs served with chunky fries & market salad
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • Caprese Bruschetta $13.50
    • Tomato & Mozzarella with torn basil & fresh herb dressing
Indian Fort (sample menu)
  • Chana Masala $14.00
    • Chick peas cooked in garlic, ginger & onion sauce
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Shahi Paneer $14.00
    • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

email

Email

info@meatfishwine.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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