Address
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine in Auckland Menu
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TO BEGIN- Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
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Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
- Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES- Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
- Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
- English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
- Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
- Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
- Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
- Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES- Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
- Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
- "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
- Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
- Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
- Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS- 250g sirloin, grass fed 300 days,28 day wet aged $40.00
- 400 grain fed Scotch fillet, 40 day wet aged $45.00
- 300gm harmony free range pork cutlet, crackling, apple relish $40.00
- Butchers block cut, based upon seasonal availability Market price
- Extras $5.00
- All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
- Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE- Triple cooked hand cut fries, jalapeño mayonnaise $9.00
- Asparagus, butter, sea salt $9.00
- Green beans, burmese spiced fried shallots $9.00
- Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
- Simple leaves, chive dressing $9.00
CHEESE- 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS- Coffee pot de creme, italian meringue, almond biscotti $16.00
- French lemon tart, lemon sorbet, lemon puree $16.00
- Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
- Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
- Sorbet & ice cream selection $16.00
$79 DEGUSTATION-
Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
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●Smaller Plates
- Choose from
- -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
- -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
- -English parsley gnocchi, parmesan, pea puree, broad beans, mint
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●Bigger Plates
- Choose from
- -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
- -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
- -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
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●Bits on the side
- For the table
- -Asparagus, butter, sea salt
- -Green beans, burmese spiced fried shallots
- -Simple leaves, chive dressing
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Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
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●Sweet Things
- Choose from
- -Coffee pot de creme, italian meringue, almond biscotti
- -French lemon tart, lemon sorbet, lemon puree
- -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue
Nearby Sample Menus
- - Fajita Veggies with Guac $13.40
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- Burrito
- - Pulled Pork Carnitas $14.10
- - Fajita Veggies with Guac $9.90
- - Pulled Pork Carnitas $6.20 / $11.90 Two
- - Chargrilled Chicken a la Brasa $14.60
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
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25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
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24.Seafood Balado $ 15.00
- Stir fried seafood and vegetables in spicy chili sauce
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14.Gado 2 Jakarta $ 11.00
- Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
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1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
- 9.oseng bali tempe $12
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23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
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15.Bakwan Jagung $ 8.00
- Fried sweet corn fritters with minced prawn and onion
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4.Sate kambing $13.00
- grilled lamb satay with peanut sauce
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Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
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Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
- Pancakes with bacon, banana, and a coffee mascarpone $15.50
- Long Bay breakfast mixed grill $17.50
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Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
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Tangri Kebab Small $10 / Large$18
- Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
- Banana Fritter $1.50
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Karahi Chicken $10.00
- Chicken cooked with onion, garlic and tomato in a spicy brown gravy
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Palak Aloo $10.00
- Diced potatoes cooked with a pureé of leafy spinach and spices
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Aloo Gobi $10.00
- Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
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Chicken Madras $10.00
- Chicken tempered with mustard and curry leaves
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-Jeera Rice $6.00
- Cumin flavoured Basmati rice
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Daal Tadka $10.00
- Daal cooked with cauliflower, carrot and tomato
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Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
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Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
- Single $22.00
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Fried pork buns + Curried Beef soup $12
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
- Fied beef dumpling + Curried Beef soup $12
- Steamed pork buns + Curried Beef soup $13
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
- Jumbo Size $5
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Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
- Small Size $2
- Medium Size $3
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Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
- Large Size $4
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Combo No 6 $8
- 2 Chicken Thighs + Chips
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Combo No 5 $17
- 5 Chicken Thighs + Chips
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Green salad $6.30
- With balsamic vinaigrette
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Any style eggs $10.00
- Poached, fried or scrambled on toasted rewana
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Lifestyle breakfast $14.00
- Home-made five seed toast with poached eggs, avocado and fresh tomato
- Egg $4.20
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Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
- -add bacon $4.20
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Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
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Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
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Jokbal $35
- Pigs foot cooked with soy sauce
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Bossam $45 / $55
- Steamed pork velly with kimchi
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BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
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Sam-gae tang $15
- Ginseng chicken soup
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Yuk-ke jang $15
- Spicy beef stew with vegetables
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BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
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Pat galguksu $12
- Bowl noodle red bean porridge
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Donkasu $15
- Pork Cutlet with homemade sauce
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SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
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REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
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GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
- Creamy mushrooms $5.00
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
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CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
- Grilled haloumi $4.00
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
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Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
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Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
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Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
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Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
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Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
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Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
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Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
- Cheese & Spinach Naan $4.50
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Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
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Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
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King Prawn Masala $21.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
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Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
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King Prawn Malabari $21.50
- Prawn cooked with onion, capsicum, coconut & spices.
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Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
- Basmati Rice $3.00
- Oiled noodles with mixed vegetables $7.00
- Potato pieces $3.00
- Pork noodles $7.00
- Triple Delicacy $9.00
- Lamb with cucumber $11.00
- Pork with cabbage $7.50
- Spicy beef noodles $8.00
- Shrimp $6.50
- Add noodles $5
- Stir-Fried Big Prawn Meat with Longjing Tea $28.80
- Fried Rice Cake with Soy Sauce $12.80
- Deep-Fried Chicken with Sweet-Sour Sauce $19.80
- Braised pig’s Feet with Quail Egg in Soy Sauce $22.80
- Boiling Chicken Slice with Sichuan Pepper and Chili Oil $12.80
- Stir-Fried Chicken Viscus with Millet Pepper $21.80
- Boiling Chicken Slice with Sichuan Pepper and Chili Oil $19.80
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Wedges $7.00
- served with cheese bacon and sour cream
- Eggs benedict w spinach $15.50
- Toasted Musel w yogurt $8.00
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Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato
- Ham and Cheese Croissant $6.50
- Bacon Butty $6.50
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Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
- Eggs Benedict w bacon $17.50
Meat Fish Wine
Phone
093740990
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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