Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

88 Chinese Takeaway (sample menu)
  • Small $12.00
  • 26. Steak & Vegetables Curry $14.00
  • 35. Sweet & Sour Chicken
  • 63. Pineapple Fritter $1.50
  • 25. Chicken & Vegetables Curry $14.00
  • 1. Vegetables
  • Small $13.00
  • Large $14.00
BJ's Fresh Fish Takeaways (sample menu)
  • Steak & Cheese $4.50
  • Bacon $5.00
  • Bacon egg & cheese $5.00
  • Bacon $4.00
  • Chicken $4.50
  • Snapper $7.50
  • Mushroom $3.50
  • Corn Fritter $2.50
Tandoori Flame (sample menu)
  • Raita / Plain Rice $3.00
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • Vegetable Biryani $13.00
    • Rice cooked with frosh vegetable .
  • Lamb / Beef Madras $14.00
    • Diced lamb /beef cooked in coconut cream, onion & Madras spices.
  • Fresh Salad $5.00
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Lamb / Beef Korma $14.00
    • Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
  • Channa Masala $13.00
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
The Old Woodshop & Corner Cafe (sample menu)
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • ●Mix it Up with Choice of Extras
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • - Bacon / Salmon $5.00
  • Fruit Toast $6.50
    • With butter & jam
Ras Vatika (sample menu)
  • Dhai Vada $6.50
    • 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
  • (All South Indian varieties served with Sambhar & Coconut Chutney)
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Dhal/Kadhi $2.00
  • Ras-Vatika Curry with 2 Roti $7.00
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
Kools Chicken (sample menu)
  • 2 fish & chips $8.50
  • Hash Brown $1.50
  • Squid Ring $3.00/$6.50
  • COMBO 6 $7.50
    • chicken schnitzel x2, Pepsi can, $2.00 chips
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
  • COMBO 1 $7.50
    • BBQ bunx2, Pepsi can, $2.00chips
  • COMBO 7 $7.50
    • chicken Dim Sim x2, Pepsi can, $2.00 chips
  • Single fish $2.70
Westside Grille (sample menu)
  • Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
  • Spaghetti Bolognaise / Spaghetti and Meatballs / Creamy Chicken Fettuccine / Creamy Bacon Fettuccine $12.90
  • Chocolate Chip Waffles or Plain and Cream Maple Syrup and 2 Scoops of Ice Cream $7.50
  • Cheesecake $6.50
    • With Ice Cream $7.50
  • Waffle with Cream and Ice Cream $6.90
  • 2 pieces of fish of the day, served with chips and salad $15.90
  • Sausage x3 and Gravy $17.90
    • Served with mash potatoes and peas
  • 2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
Pla Thong Thai Restaurant (sample menu)
  • Gaeng Dang Jae (Red Curry) $17.00
    • Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
  • Goong Hom Pa $10.00
    • Marinated fried king prawns wrapped with bacon served with mayonnaise
  • Tom Kha
    • Traditional coconut soup with galangal, mushroom, lemongrass
  • Kao Pad
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes
  • All Starters served with a variety of dipping sauces
  • -Chicken / Beef $18.00
  • Poh Pia Gia (Thai Spring Rolls) $8.50
    • traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
  • -Chicken / Beef $18.00
Char Grill Wood Oven (sample menu)
  • Basic $7.90
    • 1/3 lbs prime beef, mayo, salad & tomato relish
  • Chilli $8.90
    • 1/3 lbs prime beef, chilli sauce, mayo, salad & tomato relish
  • Mushroom $13.90
    • Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
  • Jujeh Kebab $15.90
    • One skewer of chicken breast with saffron rice & salad, grilled tomato & pita bread
  • Hawaiian $11.90
    • 1/3 lbs prime beef, bacon, pineapple, mayo, salad & tomato relish
  • Chicken Kebab $10.90
    • Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Fish & Chips (2 pcs) $11.90
    • Fish, chips, salad & aioli sauce
  • Vege $15.50
    • Tomato base, mozzarella cheese, capiscum, olives, capers, mushroom, onions, chilli
Yummy Wok (sample menu)
  • Lamb with Rice $13.00
  • 34 Seafood with Veqe on Fried Rice $13.80
  • Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
  • 8 Mongolian Lamb (hot) with Rice $13.00
  • Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
  • Combination Meats with Vege on Fried Rice $12.50
  • Meats $11.00
  • Seafood $13.80
Chateaubriant (sample menu)
  • Chocolat $6.00
  • HAM & CHEESE $13.90
  • Eclairs $4.90
  • LA VEGETARIENNE $12.90
  • Pain au Chocolat $4.20
  • Citron Tart $3.90
  • VEGETARIAN SALAD $13.00
  • QUICHE LORRAINE $6.00
Ichiban Dimsum (sample menu)
  • BBQ Pork Buns $2.00/EA
  • Steak Curry $10.00
  • BBQ Pork Curry $11.00
  • Steak Black Bean Sauce $10.00
  • Lemon Chicken $11.50
  • Sweet & Sour Chicken $10.50
  • BBQ Pork Chow Mein $10.00
  • Ham & Pineapple $3.50
Sushi Ya (sample menu)
  • Prawn Gyoza $6
  • Salmon Sashimi $8
  • Chicken Teriyaki Don $11.50
  • Spicy Chicken Don $11.50
  • Tofu Teriyaki Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Udon $10.00
The Luscious Food Store (sample menu)
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Please also ask our staff for today’s brunch specials N/A
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Cafe Noir (sample menu)
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

email

Email

info@meatfishwine.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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