Address
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine in Auckland Menu
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TO BEGIN- Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
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Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
- Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES- Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
- Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
- English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
- Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
- Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
- Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
- Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES- Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
- Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
- "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
- Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
- Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
- Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS- 250g sirloin, grass fed 300 days,28 day wet aged $40.00
- 400 grain fed Scotch fillet, 40 day wet aged $45.00
- 300gm harmony free range pork cutlet, crackling, apple relish $40.00
- Butchers block cut, based upon seasonal availability Market price
- Extras $5.00
- All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
- Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE- Triple cooked hand cut fries, jalapeño mayonnaise $9.00
- Asparagus, butter, sea salt $9.00
- Green beans, burmese spiced fried shallots $9.00
- Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
- Simple leaves, chive dressing $9.00
CHEESE- 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS- Coffee pot de creme, italian meringue, almond biscotti $16.00
- French lemon tart, lemon sorbet, lemon puree $16.00
- Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
- Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
- Sorbet & ice cream selection $16.00
$79 DEGUSTATION-
Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
-
●Smaller Plates
- Choose from
- -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
- -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
- -English parsley gnocchi, parmesan, pea puree, broad beans, mint
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●Bigger Plates
- Choose from
- -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
- -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
- -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
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●Bits on the side
- For the table
- -Asparagus, butter, sea salt
- -Green beans, burmese spiced fried shallots
- -Simple leaves, chive dressing
-
Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
-
●Sweet Things
- Choose from
- -Coffee pot de creme, italian meringue, almond biscotti
- -French lemon tart, lemon sorbet, lemon puree
- -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue
Nearby Sample Menus
- Free Range Eggs Carter’s Seeded Sourdough $12
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Baba Ghanoush Lavosh, Olives $11
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
- Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Prawn Cutlets & Fries $12.00
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Grilled King Prawn Skewers N/A
- Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
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Hot Chocolate Fudge Brownie $12.00
- Served with ice cream & cream
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Fillet of Beef $39.50
- 300gms with Scallops wrapped in Bacon served with Tartare Sauce
- Fishbites & Fries $12.00
- Garlic Bread $4.00
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Long John Dory $32.00
- Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
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Captain Kidd’s King Prawns $36.00
- Tossed in Garlic Butter or Sweet Chilli Sauce
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Panang Pla $25.00
- Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
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Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
- Stir Fried Vegetables $6.50
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Pad Thai with Tofu $18.00
- Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
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Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
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Pra Ram Rong Song $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables
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Scallop Panang Sauce $25.00
- Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
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Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
- Crabsticks $1.60
- Gurnard $5.00
- Pineapple Fritter $1.80
- Potato Fritter $0.90
- Steak $3.00
- Hoki $2.80
- Smooth Dory $4.00
- Cheese and Corn $3.50
- - Grain
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Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
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Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
- - With Jam, Marmalade or Vegemite $6.00
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Red Flannel Hash $20.00
- Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
- - Avocado $4.00
- - Mushrooms $4.50
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French Toast $17.00
- Brioche with Caramelised Banana, Bacon & Maple Syrup
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Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
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Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
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Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
- -With smoked salmon $19.00
- Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
- -Add Vanilla Ice Cream $5.00
- -Gluten Free $2.00
- -With Free range bacon & spinach $18.00
- 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
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LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
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SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
- MUSSEL $1.50
- LEMON PEPPER $4.00/$5.50/$7.90
- BEER BATTERED $4.90/$6.90
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HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
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COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
- Mr.Wedge $8.90
- -chips $5.00
- Snapper $6.00
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●or
- 2 fish
- Seafood marina $10.90
- -chips $4.00
- Cheese mania $8.90
- Sausage $1.50
- Donut $ 1.20
- Kumara chips $ 4.00
- Sweetcorn fritters $ 2.20
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Chop suey
- With seasonal vegetables but without fried noodles
- Steak $ 10.50
- Prawn $ 12.90
- Crab stick $ 1.50
- Tomato $ 2.30
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Chicken Salad $11.90
- Marinated chicken, hummus, avocado, yoghurt, choice of salad served with pita bread & tomato relish
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Bacon & Eggs $11.50
- On toast with grilled tomato & tomato relish
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Blueberry Pancakes $11.80
- With blueberry, maple syrup, grilled banana & fresh cream
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Chicken Camembert Cranberry $11.90
- Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
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Big Breakfast $13.90
- On toast with bacon & egg, mushrooms, hash brown, italian sausage, grilled tomato, avocado & tomato relish
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Beef + Beet $10.90
- 1/3 lbs prime beef, beetroot, mayo, salad & tomato relish
- Choice of salads: lettuce, carrot, cucumber, carrot, onion
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Seafood Basket $11.90
- Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
- Teriyaki Salmon Don $17.50
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Seafood $19.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
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Sashimi Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
- Salmon Tenyaki $21.50
- Yakiniku (beef) $16.50
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Salmon Katsu Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
- Bowl of Rice $4.50
- Katsu Don (crumbed pork with egg) $15.50
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Sides $7.00
- fries with aioli
-
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
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Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
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Free Range Eggs $12.00
- your way with ciabatta
- GF Bread $1.00
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Boiled Egg $6.00
- with smoked salmon
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Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
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Kids Platter $6.00
- with fruit & cheese toast
- Stir-fried Pork With Cashew Nuts $16
- Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
- Prawn Fried Rice $12.50
- Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
- Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
- Stir-fried Beef With Vegetables $14
- Stir-fried Squid $15
- Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
- Chicken Udon $12.00
- Teriyaki Chicken $12.00
- Vege Ramen $12.00
- Teriyaki Chicken Don $12.00
- Cocktail size rolls 60 / $65.00
- Chicken Katsu Udon $12.00
- Large assorted rolls 65 / $75.00
- Chicken Katsu Curry $12.00
- Eggs or Toast with grilled Tomato Mushroom $9.50
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Toast Sandwiches
- Ham or Vege or Chicken
- Bacon Eggs with Toast
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Paroake
- Bacon & banana, fresh fruit or spiced apple cream
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Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
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Toast Panini
- Ham or Vege or Chicken
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Toast Bagel
- with smoked salmon avocado and cream cheese
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Vegetarian Breakfast
- 2 egg & grilled vege with bagel
Meat Fish Wine
Phone
093740990
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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