Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

Tombo (sample menu)
  • Bbq Beef Rib $15.00
  • Beef Short Rib Soup With Cabbage $15.00
  • Mini Udon $4.00
  • Teriyaki Salomon Don $13.50
  • Stir Fried Beef $12.50
  • Spicy Teriyaki Chicken Don $11.50
  • Inlcude Side Dishes
  • Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
NZ Kebabs / Sensational Chicken (sample menu)
  • Kebabs $8.00
  • Falafel
  • Falafel
  • Mini Kebabs $5.00
  • Lamb
  • Chicken
  • Your Choice of meat & salad served with rice
  • Low Carb
    • Substitute rice for lettuce
Busy Horse Takeaways (sample menu)
  • I $30.00
    • 6 fish, 6 hot dog, 6 crab stick, $6 chips
  • Chicken / Pork M $9.50 / L $11.50
  • King $5.80
  • 18 $28.00
    • 40 Chicken Nibbles
  • Squid / Combination M $11.00 / L $13.00
  • On Fried Rice $1.50 extra
  • G $20.00
    • 5 fish, 5 sausages, 5 potato fritter, $5 chips
  • 12 Wontons $7.00
Richoux Patisserie (sample menu)
  • SEAFOOD TURNOVER $1.70
  • BLUEBERRY TART $3.20
  • CHICKEN PINWHEELS $2.00
  • APRICOT FRANGIPANE $3.80
  • LEMON & GINGER SLICE $3.50
  • RICH CHOCLATE MUD CAKE $3.80
  • MINCE PIE $4.00
  • FILLED HAM CROISSANT $5.80
Makoto Sushi & Donburi (sample menu)
  • Beef Yaki Udon $15.00
  • Takoyaki 6 pcs
  • Teriyaki Chicken Don $12.50
  • Spicy Tofu Don $13.00
  • Spicy Pork Don $13.00
  • Yaki Udon $12.00
  • Veg Spring Roll 8 pcs
  • Teriyaki Beef Don $12.50
Hills Cafe (sample menu)
  • Creamy Mushroom & Bacon on Toast $12
  • Hashbrowns with Bacon $8
  • Salad $17.5
    • Pan Fried Calamari / Marinated Chicken, Vegetables
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • Bagels with spreads $6.5
    • choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
  • Chips $6
  • HILLS Big Breakfast $20.5
    • Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
Hansan Vietnamese Restaurant (sample menu)
  • P3
    • Wonton Rice Noodles Soup
  • P12
    • Pork Spare Ribs with Prawns on Rice
  • P10
    • Pork Spare Ribs on Rice
  • B1
    • Raw Beef Rice Noodles Soup
  • C7
    • Hainanese Chicken on Rice
  • P15
    • Shredded Pork & Spare Ribs on Rice
  • A4
    • Fried Wonton
  • B11
    • Beef Balls Rice Noodles Soup
Yuema Malaysian Restaurant (sample menu)
  • nasi lemak with curry chicken $15.00
  • seafood $15.00
  • home cooking sauce fish $39.00
  • seafood curry laksa $15.00
  • beef rendang $20.00
  • rote $4.00
  • turmeric chicken $20.00
  • stir fried french bean with garlic $18.00
Kobe Sizzlers (sample menu)
  • Chicken burger with cheese $8.90
    • Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
  • Steak satelite $22.90
    • Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
  • Pepper steak $20.90
    • Served with vegetables and pepper sauce with a choice of chips or potato mash
  • Chicken fried rice $9.90
  • Chicken satellite $19.90
    • Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
  • less quantity with value prices
  • Sizzling chicken with pepper sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
Wardani Indonesian Food (sample menu)
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
Pacific Ocean Choice Takeaway (sample menu)
  • Plain rice $2.00cup
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Pulumasima $5.00
    • Povi
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Ota ika $6.00
    • Raw fish coconut cream
Goodys Indian Takeaway (sample menu)
  • Mango Kulfi $4.00
  • Choco Fudge Cake $5.00
  • Peshawari Naan $4.00
    • Sweet style bread, filled with almonds, coconuts and raisins
  • Hot Dog and Chips $5.00
  • Onion Bhaji $5.50
    • Sliced onions dipped in chickpea batter and deep fried
  • Veg. Manchurian $10.00
    • Vegetables balls cooked in Manchurian sauce
  • Chicken Vindaloo $12.00
    • Chicken cooked in authentic vindaloo gravy
  • Aloo Gobhi (Dry) $12.00
    • A dry blend of potatoes and cauliflower
Come Fun Pepper Kitchen (sample menu)
  • Bbq beef+burger $12.50
  • Teriyaki eel rice $19.50
  • Black pepper beef pasta $11.50
  • Cheese curry beef rice $12.50
  • Bacon pasta with creamy sauce $16.00
  • Bbq beef with fried egg $11.50
  • Fish+roast chicken $12.50
  • Cumin beef rice $10.90
Pong Pong Cafe & Restaurant (sample menu)
  • Tofu and Sweet Corn on rice $9.50
  • Fok Kin fried rice $12.50
  • Shrimp sauce & beef fried rice $10.50
  • Rice Noodle Beef, Black Bean & Chilli $11.00
  • Hot and spicy spare ribs $15.00
  • Deep fried pork steak cutlet $16.00
  • Sweet and sour unshelled king prawns $19.00
  • Combination fried egg noodles $14.00
Buffalo Cafe (sample menu)
  • Plain toast $4.00
    • 2 slice of ciabatta or wholemeal grain served with jam and butter
  • Egg on toast $8.00
  • -Crispy bacon $17.50
  • -With smoked salmon & cream cheese $13.00
  • -Whipped cream & ice-cream $10.00
  • -Grilled tomato $3.50
  • Chicken and bacon club sandwich $16.80
    • Grilled chicken breast, crispy bacon, fried egg, mixed leaves, tomato, aioli and chargrilled antipasto relish sauce, served with chips
  • All kids combo are served with a hot chocolate or keri kids juice
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

email

Email

info@meatfishwine.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea