Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Extra Options $4
Toast, Salmon, Bacon, Pork or Sausage
Feta Mushrooms $17.50
With Spinach & Feta on Toast
Eggs Benedict $17.50
Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Contemporary
,
European
,
Gluten Free
,
New Zealand
,
Seafood
,
Wine Bar
Features
Mastercard
,
Visa
,
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Private Dining
,
Groups
,
Bar
,
Seating
,
Serves Alcohol
,
Full Bar