Address
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine in Auckland Menu
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TO BEGIN- Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
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Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
- Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES- Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
- Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
- English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
- Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
- Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
- Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
- Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES- Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
- Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
- "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
- Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
- Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
- Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS- 250g sirloin, grass fed 300 days,28 day wet aged $40.00
- 400 grain fed Scotch fillet, 40 day wet aged $45.00
- 300gm harmony free range pork cutlet, crackling, apple relish $40.00
- Butchers block cut, based upon seasonal availability Market price
- Extras $5.00
- All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
- Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE- Triple cooked hand cut fries, jalapeño mayonnaise $9.00
- Asparagus, butter, sea salt $9.00
- Green beans, burmese spiced fried shallots $9.00
- Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
- Simple leaves, chive dressing $9.00
CHEESE- 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS- Coffee pot de creme, italian meringue, almond biscotti $16.00
- French lemon tart, lemon sorbet, lemon puree $16.00
- Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
- Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
- Sorbet & ice cream selection $16.00
$79 DEGUSTATION-
Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
-
●Smaller Plates
- Choose from
- -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
- -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
- -English parsley gnocchi, parmesan, pea puree, broad beans, mint
-
●Bigger Plates
- Choose from
- -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
- -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
- -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
-
●Bits on the side
- For the table
- -Asparagus, butter, sea salt
- -Green beans, burmese spiced fried shallots
- -Simple leaves, chive dressing
-
Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
-
●Sweet Things
- Choose from
- -Coffee pot de creme, italian meringue, almond biscotti
- -French lemon tart, lemon sorbet, lemon puree
- -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue
Nearby Sample Menus
- Chicken nuggets & chips $5.50
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Onion bhaji (4 pieces) $5.50
- Sliced onions dipped in chickpea batter & deep fried
-
King prawn masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
-
Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
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Masala $15.00
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
- Raita (cucumber & yoghurt) $2.50
-
Fish tikka
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
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Chicken jalfrezi $15.00
- Chicken cooked with vegetables
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Asian Basket (V) $9
- With wontons/spring rolls/samosas, sweet chili
- Add Chicken $4
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Toasted Sandwich $7
- With ham/cheese & tomato with fries
-
Land Platter $40
- With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
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Ice Cream Sundae (GF) $11
- With whipped cream/strawberry couli/chopped nuts
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Steak & Guinness Pie $22
- With minted peas brown gravy & mashed potatoes
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Seafood Laksa $26
- With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
- Seafood Special Of The Day
- 1 Thigh $3.50
-
9 Piece Pack $20.90
- 5 drum + 4 thigh + 1 pepsi can
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Chicken Wings $9.99
- 9 Pack
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Combo N/A
- Ref fries & 1 pepsi can
-
Feast Box $27.90
- 5 Drums, 4 Thighs, 2 Large Fries, 2 Pepsi Cans
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Snack Box $4.90
- 1 drum + 1 reg fries + 1 pepsi can
- 1 Fish $2.50
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Chicken Fillet Burger Burger $5.50/Combo $7.99
- Chicken fillet, lettuce, mayo, combo reg fries & 1 pepsi can
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Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt
-
Eggs Benedict $17.80
- Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
- Bacon sausage, creamed mushrooms $6.50
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Chicken Nachos $18.80
- Strips of chicken, avocado, sour cream & sweet chili
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Fish & Chips $19.80
- fresh fish of the day with Chips & Salad When Available
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Corellis Muesli $12.80
- Homemade with grated apple berries & banana, and yoghurt
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Bang Bang Chicken Salad $19.80
- With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
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Affogato $8.50
- vanilla ice cream topped with espresso coffee
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Banana tapioca pudding $17.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- -3 courses $49.00
- Lemon and poppy seed cake $17.00
- Chocolate mousse $17.00
- Tasting Platter For 2 $15.50
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Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
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Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
-
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
-
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
-
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
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Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
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Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
- Pork and capsicum dumplings $12.00
- Plain bun $1.00
- Red bean bun $2.50
- Guabacai ( shredded thin pancake with gravy) $5.00
- Toamto noodle soup with egg $9.00
- Pork and pickeled chinese cabbage dumplings $12.00
- Pork shrimp and egg bun $5.00/$5 or $9/$10
- Boiled noodles with vegetables $10.00
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Approx 400grams of lamb shanks marinated in red wine $24.90
- served with gravy mashed or roasted potatoes and peas
- 2 pcs of Toast and Butter $2.00
-
1kg Steamed Mussels $13.90
- in white wine lemon, onion. olive chili cream pepper & salt
- Bacon Strip $2.00
- Spaghetti & Bolognaise 150grams of pasta $9.90
- Fish and French fries or salad $8.90
-
Sausage x3 and gravy $17.90
- served with mash potatoes & peas
- Spaghetti and meatballs 150grams of pasta $9.90
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SCRAMBLED EGGS $9.80
- with toasted five grain
- or add bacon $12.80
-
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
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MUSHROOMS $12.50
- with chorizo and five grain
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BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
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MUESLI $9.80
- with stewed plums and yogurt
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HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
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OMELETTE $15.50
- ham, tomato, cheese with five grain
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Eggs on Toast $9.50
- Any style on toasted ciabatta w/ house chutney
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Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
-
Eggs Benedict $15.50
- Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
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Raw Energy Salad $18.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
- add: streaky bacon $4.00
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House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
- Ciabatta/grain toast/gluten free bread $1.00
- add: ice cream $2.00
- Confit Mushrooms $6
- Hot smoked salmon $8
- Bacon $8
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
- Eggs Benedict - Hot smoked salmon $20
- Toast Conserves (5 grain, Sourdough, Muffin) $10
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Salad $15.00
- Salad with smoked salmond
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Egg Benedict On Scone $18.00
- with portobello
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
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Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
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Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
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Spaghetti marinara $28.95
- Selection of seafood tossed with Neapolitan sauce.
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Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
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Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
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Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
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Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
- BACON SALAD $10.00
- BLT SANDWICH $11.00
- TOAST & JAM OR MARM $6.00
- BAGEL & C/CHEESE & JAM $6.00
- SALMON SALAD $12.00
- TOASTED CROISSANTS & ETC $6.00
- CHICKEN SALAD $10.00
- TOASTED MUESLI & YOGHURT $7.50
- Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
- Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
- Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
- Potato Wedges topped with bacon and cheese served with sour cream $14
- Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
- Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
- Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
- Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
Meat Fish Wine
Phone
093740990
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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