Address
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine in Auckland Menu
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TO BEGIN- Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
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Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
- Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES- Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
- Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
- English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
- Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
- Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
- Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
- Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES- Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
- Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
- "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
- Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
- Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
- Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS- 250g sirloin, grass fed 300 days,28 day wet aged $40.00
- 400 grain fed Scotch fillet, 40 day wet aged $45.00
- 300gm harmony free range pork cutlet, crackling, apple relish $40.00
- Butchers block cut, based upon seasonal availability Market price
- Extras $5.00
- All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
- Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE- Triple cooked hand cut fries, jalapeño mayonnaise $9.00
- Asparagus, butter, sea salt $9.00
- Green beans, burmese spiced fried shallots $9.00
- Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
- Simple leaves, chive dressing $9.00
CHEESE- 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS- Coffee pot de creme, italian meringue, almond biscotti $16.00
- French lemon tart, lemon sorbet, lemon puree $16.00
- Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
- Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
- Sorbet & ice cream selection $16.00
$79 DEGUSTATION-
Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
-
●Smaller Plates
- Choose from
- -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
- -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
- -English parsley gnocchi, parmesan, pea puree, broad beans, mint
-
●Bigger Plates
- Choose from
- -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
- -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
- -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
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●Bits on the side
- For the table
- -Asparagus, butter, sea salt
- -Green beans, burmese spiced fried shallots
- -Simple leaves, chive dressing
-
Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
-
●Sweet Things
- Choose from
- -Coffee pot de creme, italian meringue, almond biscotti
- -French lemon tart, lemon sorbet, lemon puree
- -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue
Nearby Sample Menus
- Combination Seafood $14.00
- Scallops / Oysters $1.60
- Combination Meat $11.00
- Cheese & Egg / Steak / Chicken Burger $4.00
- Noodle & wonton $11.00
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Sausage Special $12.00
- 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
- Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
- Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
- Not incl. In specials
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Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
- Garlic cheese naan $ 4.90
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Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce
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Chilli paneer $ 16.5
- indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
- Garlic / cheese naan $ 4.00
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Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
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Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
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chu toro $22.60
- semi fatty tuna
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ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
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gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
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agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
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yaki nasu $8.30
- eggplant, ginger miso, sesame
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ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
-
ika $8.30
- squid
-
o-toro $26.90
- fatty tuna
- Sizzling Lamb Chop with Black Pepper Sauce $24.00
- Seafood and Tofu Soup $7.00
- Steam Coriander & Shrimp Dumpling $5.80
- String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
- Deep Fried Prawn Tempura $9.00
- Edamame / Pickled Garlic $5.30
- Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
- Deep Fried Chicken with Salt & Pepper $18.00
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Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
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Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
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Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
- Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
- Ortiz anchovies $11.50
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Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
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Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
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Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
- Sautéed Venison Fillet with Garlic and Spring Onions $32.00
- Egg Fried Rice
- Roasted Duck Half $19 / Whole $36
- BBQ Pork on Rice
- Roasted Pork / Honey Marinated BBQ Pork $24.00
- Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
- Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
- Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
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Fried combo $16.00
- Chicken nuggets, fish finger, chicken wing & chips
- Potato fried pork on rice $12.50
- White turnip
- Mapo tofu on rice (Spicy) $11.50
- Stewed tofu $3.00
- Potato chips $5.00
- Salt & pepper chicken gristle $9.50
- Vegetable & egg fried rice $10.50
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Wedges $8.50
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SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Cheese $2.00
-
BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Pork $7.50
- B.B.Q Pork $9.00
- Chicken $7.50
- Pork $9.00
- Combination $8.00
- Combination $8.00
- Egg $6.00
- Pork & vegs $9.50
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Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
- Bacon Macaroni Cheese / Fried Rice $6.00
- Butter Chicken Rice / B.B.Q Pork on Rice $7.00
- Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
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Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
- Sausage Roll $1.70
- Chicken Drumstick $2.00
- Chicken Kabab / Red Cheese Sausage $2.70
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Fish Curry $15.00
- Mild / Medium / Hot
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Butter Paneer $9.99
- Mild / Medium / Hot
- Salad $5.00
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Chicken 65 $12.50
- Mild / Medium / Hot
- Chicken / Veg $12.50
- Combo (Coke) $6.50
- Cheese Naan $4.00
- Big Burger $7.00
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Hyderabadi Bagara Baingan $15.90
- whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
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Tikka masala $17.90
- Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
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Bhuna gosht
- The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
- GJ with ice cream $5.90
- -Choice of chicken & prawns available extra $2.00
- -Choice of chicken & paneer available extra $2.00
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●Hyderabadi Dum Biryani Family Pack $39.90
- Takeaway only. choice of chicken/lamb/veg
- ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
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BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
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CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
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OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
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SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
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STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
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CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
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CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
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SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
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Steely Blue Big Breakfast $18.50
- eggs, bacon, sausages and tomatoes with homemade potato cake on 5 grain toast - Gluten free available
- Egg Benedict
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Big Brekkie $19.50
- free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
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Salt & Pepper Calamari $15.50
- with seasonal salad greens
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Fish and Chips $15.50
- with salad
- - cream cheese and tomato $5.50
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Eggs Benedict $17.00
- on kumara hash brown with bacon & spinach or with spinach & mushrooms
- - cream cheese and salmon $9.50
- Dal makhani $11
- Cheese naan $3.50
- Tandoori chicken full $18
- Bombay aloo $11
- Butter prawn $15
- Vegetable biryani $11
- Lamb saagwala $13
- Garlic naan $3.50
Meat Fish Wine
Phone
093740990
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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