Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

El Humero (sample menu)
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Chorizo with Arepa $7.00
    • Colombian-style chorizo with Arepa
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Millwater takeaway (sample menu)
  • Extra Fillings $1 each
    • ham, cheese,egg, sweet corn, onion, mushroom, chicken, steak, bacon, pineapple
  • 1 Filling $2.50
  • Spring Roll $2.00
  • Steamed Rice (Large) $7.00
  • Sweet And Sour Pork $11.00
  • Cheese $3.50
  • Snapper $5.50
  • Prawn $12.00
Narita Japanese Restaurant (sample menu)
  • 9. Edamame $6.90
    • (Steamed soybeans)
  • 7. Beef sirloin $5.90
  • 7. Ebi Tempura $14.90
    • (King prawn with sauce)
  • 37. Sushi & Sashimi $20.90
    • Assorted Sushi & Sashimi
  • 6. Lobster Roll on Fire $19.90
  • 10. Gyoza (5pcs) $6.90
    • Deep fried Japanese Dumpling
  • (S) $19.90
  • 15. Gyu tan $14.90
    • (Ox-tongue, cook on your table)
Cafe Mimosa (sample menu)
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • -Vegan option—Tofu Benedict + $2.0
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • -Vegan option—miso ginger tofu scramble +3.0
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Egg Fried Rice $12.00
  • Prawn' with Cashew Nut $26
  • Hapuka with Soy Sauce $26.00
  • Taro Chicken $22.00
  • Beef with Egg white Soup $7.00
  • Sliced Pork Fried Noodle $14.00
  • Roasted Duck
  • Chicken in Bean Sauce $22.00
Yutea (sample menu)
  • Cotton candy $3.00
  • Deep fry buns $6.80
  • Stewed pork mince served with egg and tofu on rice $10.00
  • Ham and egg noodle soup $8.00
  • Pork rib
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Crispy chicken steak $7.00
  • Scoop chocolate or vanilla ice cream $2.00
Roadside Kebabs (sample menu)
  • Falafel(vegetarian) $10.50
  • 6 Chicken nuggets $5.00
  • Ice cream $2.00
  • Super(Chicken/lamb/falafel) R$12.5/L$16
  • Mixed meze $15.00
    • Greek salad, doima, filo cigars, falafels,tabbouleh, beetroot dips, humus dips, tzatziki with warm turkish bread
  • Chicken pasta $9.50
  • Wedges with sour cream $5.50
  • Chicken S$9.5/M$11.5/L$13.5
Mac Roast (sample menu)
  • Roast Pumpkin $ 0.90
  • Slow Roasted
    • Braised is port wine
  • All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
  • Spare Ribs and Chips $ 17.90
  • All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • Lamb $ 7.00
  • One Shank Meal $ 15.00
Sierra Cafe Three Kings (sample menu)
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • New York Bagel $15.50
    • w/ smoked salmon, cream cheese, capers, lemon & red onion
  • add: streaky bacon $4.00
  • Eggs Benedict $15.50
    • Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
  • Eggs Benedict $18.50
    • Poached eggs in English muffin with Hollandaise - w/ smoked salmon
  • Bruschetta $10.50
    • w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
  • Raw Energy Salad $18.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
  • Hollandaise / Aioli sauce $1.00
Jervois Steakhouse and Saloon (sample menu)
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Fruit salad deluxe - honey ice cream $16.50
The Square Restaurant (sample menu)
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
Grey Lynn Roast (sample menu)
  • Curry roll $2.00
  • DINNER COMBO $32.00
    • 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
  • Beef $6.50
  • Chicken dimsim $1.70
  • Chips $1.80
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Kumara $0.70
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
Moloko Cafe (sample menu)
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Cream cheese & paleo jam $7.50
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Cream cheese, salmon, caper berries
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Borsch $12
    • Beetroot soup
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
Ro Caffe (sample menu)
  • Muesli with fresh fruit & Yoghurt $9.50
  • Chicken corn or mushroom
  • Extra Ham $3
  • Hashbrown $1.50
    • each
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Savoury on Toast with Eggs $12.50
  • Omelette
    • Cheese mushroom and tomato with toast
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
Rouge Bar (sample menu)
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

email

Email

info@meatfishwine.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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