Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

Pizza Club (sample menu)
  • Creamy Prawns & Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Cheesy Garlic Bread $6.50
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Butter Paneer
    • Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
Swashbucklers (sample menu)
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
    • A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
  • French Bread $3.50
  • Creamy Mashed Potatoes $7.00
  • Miniature Shrimp & Avocado Cocktails N/A
    • Served with thousand island dressing
  • Kid’s Fish and Chips $13.00
    • Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
  • Swashbucklers Famous Seafood Chowder $18.50
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Meals on Rice N/A
    • All meals are served in a container on rice with salad and hummus
  • Fries $4.00 a serve
  • Any Combo Sm $9.50/Lg $11.00
  • Zucchini & Feta Fritters $3.00 each
  • Lamb Shish Kebab Sm $15.00/Lg $18.00
  • Beef Steak Strips $9.00
    • Chargrilled served with salad and spicy BBQ sauce
  • Hummus & Bread Sm $8.00/Lg $10.00
  • Chicken Shish Kebab Sm $14.00/Lg $17.00
Sawadee Thai Cuisine (sample menu)
  • Gari Puff $8.20
    • Minced chicken with onion and kumara in puff pastry
  • Evil Jungle Prince (Hot, Thai Hot) $18.00
    • A red pork curry with sweet basil, capsicum and Kaffir lime leaves
  • Beef $17.50
  • Larb (Medium, Hot, Thai Hot)
    • Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
  • Todman Kao Poad $8.00
    • Fried corn cakes with a sweet chili sauce
  • Chicken or Beef or Pork $18.50
  • Tofu $17.00
  • Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular dish, stir fried with a sweet chili paste and cashew nuts
Fish Bar (sample menu)
  • Chicken Dog $5.00
  • Lasagne $2.80
  • Bacon $2.50
  • Wedges $4.00
  • Squid Ring $0.90
  • Sausage $1.20
  • Chips x $2
  • Prawn $1.00
Takapuna Beach Cafe and Store (sample menu)
  • Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
  • Mise tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • mango sorbet
  • bayberry sorbet
  • Nut granola, roasted pear, labneh, bee pollen $15.00
Fu Lin Kitchen (sample menu)
  • Tofu with Vegetables $16
  • Beef Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Deep Fried Spring Rolls (2 pieces) $6
  • Chicken With Vegetables $18
  • Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
  • Peking Duck Two Courses $39
  • Salt & Sour Pork Chops $18
  • Combination Meats Fried Noodles $13
Chateaubriant (sample menu)
  • Torsade au Chocolat $4.20
  • Citron Tart $3.90
  • Mille Feuilles $5.60
  • Almond Croissants $4.50
  • Lernon & Sugar $6.00
  • Mini Pain au Chocolat $1.80
  • Pain au Chocolat $4.20
  • All our plates could be served with green salad
Cocoro (sample menu)
  • Mix green salad
  • Premium Grade White Rice $5.00
  • Free range chicken 'Kara-age' with sweet sour salsa $18.00
  • Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • Mix $20/5pcs
Tiger Burger (sample menu)
  • Tiger’s Roar (Make it Korean spicy) $2
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Extra sauce $2
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Free-farmed bacon $4
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Tan's Kitchen (sample menu)
  • Rendang beef $18.00
  • Butter prawn $28.00
  • Spring roll (homemade) $6.00
  • Sambal long bean $16.00
  • Crispy chicken wing $8.00
  • Wan tan hor $11.00
    • Rice noodles
  • Mix vegetable - stir fry $16.00
  • Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
Palms Bar & Restaurant (sample menu)
  • Continental Breakfast $13.00
    • Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Fish Fingers and Chips $12.00
  • Baked Beans or Mushroom on Toast $13.00
    • Served with hash brown and sausage along with freshly brewed filter coffee or tea
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
  • Hot Dog and Chips $12.00
Athenia In Roma (sample menu)
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Beef Lasagne $20.00
  • Lamb shank $29.50
    • Slowly roasted in red wine tomato sauce.
  • Pepperoni R $14.50 / L $25.00
    • Salami, Onion & capsicum
  • Tortellini $25.00
    • Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
  • Vegetarian R $14.50 / L $25.00
    • Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
  • Cozze Pomodoro E $14.95 / M $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
  • Fettuccini Di Pollo E spinach $24.50
    • Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
Rebar Cafe (sample menu)
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • Steak Fries $4.00
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • Muesli with natural yoghurt, honey and milk $8.50
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Homemade Sausage Roll $4.50
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
Pacific Ocean Choice Takeaway (sample menu)
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Ota ika $6.00
    • Raw fish coconut cream
  • Plain rice $2.00cup
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Chop suey S$5/L$8
    • With beef
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Kumara $3.00ea
    • Boiled with or without coconut cream
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

email

Email

info@meatfishwine.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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