Address
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine in Auckland Menu
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TO BEGIN- Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
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Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
- Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES- Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
- Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
- English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
- Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
- Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
- Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
- Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES- Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
- Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
- "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
- Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
- Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
- Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS- 250g sirloin, grass fed 300 days,28 day wet aged $40.00
- 400 grain fed Scotch fillet, 40 day wet aged $45.00
- 300gm harmony free range pork cutlet, crackling, apple relish $40.00
- Butchers block cut, based upon seasonal availability Market price
- Extras $5.00
- All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
- Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE- Triple cooked hand cut fries, jalapeño mayonnaise $9.00
- Asparagus, butter, sea salt $9.00
- Green beans, burmese spiced fried shallots $9.00
- Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
- Simple leaves, chive dressing $9.00
CHEESE- 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS- Coffee pot de creme, italian meringue, almond biscotti $16.00
- French lemon tart, lemon sorbet, lemon puree $16.00
- Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
- Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
- Sorbet & ice cream selection $16.00
$79 DEGUSTATION-
Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
-
●Smaller Plates
- Choose from
- -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
- -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
- -English parsley gnocchi, parmesan, pea puree, broad beans, mint
-
●Bigger Plates
- Choose from
- -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
- -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
- -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
-
●Bits on the side
- For the table
- -Asparagus, butter, sea salt
- -Green beans, burmese spiced fried shallots
- -Simple leaves, chive dressing
-
Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
-
●Sweet Things
- Choose from
- -Coffee pot de creme, italian meringue, almond biscotti
- -French lemon tart, lemon sorbet, lemon puree
- -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue
Nearby Sample Menus
- Vada pao $4.00
- Large $10.00
- Chaat papdi $6.00
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Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
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Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
- Aloo kulcha $5.50
-
Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
- Butter naan $2.50
- Matcha Green Tea Ice Cream $7.00
- Chicken Hearts $4.50
- Chicken Skin $4.50
- Lobster With Tobiko Salad $6.50
- Grilled Rice Ball With Butter $5.00
- Banana With Maple $4.50
- Kumara $4.50
- Chicken Wings $5.50
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Chilli prawn $15.50
- Prawns cooked in onion, capsicum & green chillies.
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Bombay aloo $11.50
- Baby potatoes cooked in a creamy sauce with cumin seeds.
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Chicken/lamb madras $12.50
- Choice of chicken or lamb cooked with coconut, onion & spices
- Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
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Chicken/lamb korma $12.50
- Choice of chicken or lamb cooked with cashew nuts & onion gravy
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Fish/prawn curry $15.50
- Choice of fish or prawns cooked with coconut, spices & onion gravy.
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Vegetarian saag $11.50
- Seasonal vegetables cooked with spoach & finished with cream.
-
Bhindi(okra) $11.50
- Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
- With Bacon, Avocado, Cheese $6.50
- Donuts With Cinnamon And Sugar $1.00
- With Bacon, Cheese $5.40
-
Legend $9.00
- with avocado, bacon & camembert
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Special B $5.00
- 1 sausage, 4 chicken nuggets, $2 chips
- Cheese Beef $5.60
- Cheese Chicken $5.60
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Squid Rings $4.60
- 6 with tartare
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Combination Seafood $17.00
- scallop king prawn fish mussel crab meat with fresh noodles and fresh veggies in a tasty oyster sauce
- Combination Meats $14.30
- Sweet & Sour Chicken $14.30
- Sea Dog cheese onion $4.00
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Garlic King Prawn $17.00
- king prawn with fresh noodles beans and fresh veggies in a fresh garlic sauce
- Chicken $12.00
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Beef Black Bean $13.00
- beef with fresh noodles and fresh green and veggies in a black bean sauce
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Chicken Ginger & Spring Onion $16.00
- chicken with onion, broccoli ginger & spring onion in delicious oyster sauce
- Freshly-opened oysters, apple, pickled cucumber $19.00
- -Add bread & a side dish for $9.00
- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- -2 courses $39.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Sesame seed teriyaki chicken
- Fresh tuna nigini
- Smoked eel nigiri
- Egg nigini
- Cheese roll
- man nigiri
- Tonkatsu roll (pork cutlet)
- Seaweed salad roll
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Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
- Fish & Fries $11.00
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The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
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Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
- - 1 dozen $36.00
- Pizza Options
- Ham, Cheese & Pineapple Pizza $11.00
- Garlic & Herb Pizza Bread $10.00
- Scrambled eggs and toasted ciabatta with: $13.00
- -tomato & pesto $9.50
- Bircher muesli with pistachios $11.00
- Caesar salad, chicken,bacon $12.00
- Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
- Pear walnut, blue cheese salad $10.50
- Smashed avocado served on toasted 5 grain $6.50
- Toasted muesli with stewed rhubarb and berries $11.00
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CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
- GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
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BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
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CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
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CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
- MANGO & GINGER SORBET $8.00
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MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
- 2. Seasoned Fried Chicken $27.00 (whole chicken)
- 8. Spicy Rice Cake $5.00 (pack)
- 13. Vietnamese Spring Rolls $8.00 (7pcs)
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6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
- 14. Army Soup $25.00 (pack)
- 4. Soy Sauce Chicken $26.00 (20pcs)
- 9. Korean Sushi $6.00/$7.00
- 1. Fried Chicken $23.00 (whole chicken)
- Rice R $3.00 L $5.00
- Vegetable R $8.00 L $12.00
- Lamb R $10.00 L $20.00
- Prawn R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
- Vegetable R $8.00 L $12.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
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Gravy $1.50/$3.50
- small/large
- Lamb $6.00
- Pumpkin $0.70
- Combination $3.00 extra
- Curry roll $2.00
- Garlic chips $2.80
- THIGH $3.50
- Chicken dimsim $1.70
- Double cheese Sausage Roll $3.50
- Steak & Cheese $3.50
- Steak $3.20
- Steak Potato top $3.80
- Mince Potato Top $3.80
- Small Sausage Roll $2.50
- Chicken Quiche $3.50
- Bacon & Egg $3.50
- Fried shrimps with salt and pepper $24.50
- Potherb mustard and shredded pork noodle soup $8.50
- Cucumber with mashed garlic or wasabi sauce $8.50
- Braised gluten with soy sauce $9.50
- Grilled beef tomato with tomato sauce $17.50
- Beef and coriander soup $8.50
- Fried cabbage mustard with chopped garlic $17.50
- Boiled Chinese cabbage with soy sauce $17.50
Meat Fish Wine
Phone
093740990
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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