Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

Clevedon Takeaways (sample menu)
  • ●On steamed Rice
  • Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
  • Prawns / Combination $14.00
  • BBQ Pork $12.90
  • Tarakihi $4.50
  • Crab Stick $1.50
  • D $6.00
    • Egg burger, $1.00 chips, sausage
  • Mussel (Battered) $1.20
Kings Garden Cafe (sample menu)
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
  • CHICKEN NUGGETS & FRIES $8.50
  • WEDGES AND BACON $10.50
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /portobello mushroom
  • B.L.A.T $16.50
    • s/w fries
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
Soljans Cafe (sample menu)
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Breads $8
    • Garlic and herb focaccia
  • Bruschetta with prosciutto, tomato and basil $13
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Golden Yellow Takeaways (sample menu)
  • Fish, chip, sausage, potato fritter $ 5.00
  • Chicken $ 3.00
  • 20x Chicken nibbles, chip $ 12.00
  • Bacon & Egg $ 5.00
  • Hamburger $ 3.00
  • Prawn $ 12.00
  • Squid $ 12.00
  • Combination $ 11.00
Heng Seng (sample menu)
  • Batter Sausage $1.70
  • Seafood $10.00
  • Honey Chicken / Lemon Chicken / Chicken & Ginger Spring Onions / Steak & Ginger Spring Onions $12.50
  • Crumb Snapper $5.70
  • Chicken / Pork / Steak $11.00
  • Seafood $15.00
  • Chefs Special $14.00
  • Medium Party Tray $32.00
    • Egg Fried Rice, Combination Chow Mein, Sweet & Sour Pork
Cafe Hibiscus (sample menu)
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Seafood Chowder / Vege Soup $14.50
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Soup of the day $10.50
    • with bread
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
Harlequin Bar and Restaurant (sample menu)
  • Wraps $18
    • Chicken or Beef
  • Cheese Burger + Chips $10
  • Nachos $12
  • Fish and Chips + Salad $15
  • Lunch time only
  • Garlic Bread $5
  • Chicken and crisp noodles $18
  • Squid Box $8
Farina (sample menu)
  • Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
  • Bread wood fired & extra virgin olive oil $5.50
  • Market fish crudo $22.50
    • Fennel citrus tomato salad, spicy avocado cream & salmon caviar
  • Candied orange $5.50
  • Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
Country Roast (sample menu)
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Garlic bread $2.50
  • Vegetarian $7.50
  • Pork/Beef/Lamb/Chicken $5.00
  • Vegetarian $9.00
  • Large gravy $4.00
  • Drumstick $2.50
  • Chicken beba $2.20
Aunt Lee's Sushi (sample menu)
  • Salad with crispy pan fried chicken breast(G/F availabl) $10.00
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • Soy bean noodle(cold noodle)* $13.00
    • wheat flour noodle with soy bean soup
  • Regular 32 pieces $45.00
  • U3 Beef $12.00
    • noodle with marinated pan fried beef
  • Sashimi $20.00
    • 10 pieces of fresh salmon
  • Rice finger 15 pieces $29.00
  • Chicken family pack $12.00
Uxbridge Cafe (sample menu)
  • -smoked salmon $17.50
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
  • -vegetarian $16.50
  • -streaky bacon $17.50
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
LV Yang Cun Shanghai Cuisine (sample menu)
  • Fried Rice Cake with Vegetable & Pork $8.50
  • Dongpo Braised Pork Belly $14.80
  • Smoked Fish Noodle/Rice $8.00
  • Fried Small Pork Bun $8.00
    • 10 pcs
  • Sweet & Sour Pork / Fried Spare Ribs in Garlic Flavour $13.80
  • Scrambled Egg with Tomatoes $9.80
  • Salted Pepper Spare Ribs $12.80
  • Black Pepper Beef with Vegetable Noodle Rice $8.80
Cotta (sample menu)
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
KB Bakery and Cafe (sample menu)
  • Scrambled Eggs $15.50
  • Pancakes $12.50
  • Omelette $15.50
  • Bacon & Eggs $15.50
Come Fun Pepper Kitchen (sample menu)
  • Basa fish rice $11.50
  • Bbq beef+burger $12.50
  • Teriyaki chicken+fried egg $11.50
  • Black pepper beef rice $10.90
  • Cumin bacon rice $10.90
  • Creamy seafood pasta $15.00
  • Fish+roast chicken $12.50
  • Bbq pork rice $12.50
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

email

Email

info@meatfishwine.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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