Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Pea, mint, ricotta bruschetta $14
  • Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
  • Zuppa Inglese $15
  • Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
  • Crispy skin free range pork belly, caponata $38
  • Octopus carpaccio, capers, shallots, chilli $26
  • Salted caramel popcorn semifreddo $15
  • Sweet ricotta filled cannoli $5 ea
Windross House Restaurant (sample menu)
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Zuppa Del Giorno $13
    • Soup of the day
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Sakai Japanese Restaurant (sample menu)
  • -Teriyaki
    • 150g
  • Special Sashimi $80.00
  • Include
  • Tempura Udon Noodle Soup / Fish Roe Hot Soup / Red Code Hot Soup $19.00
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
  • Californian Ruby Roll $15.00
  • Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
The Chip Shop (sample menu)
  • Battered Fresh Snapper $6.40
  • Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
  • Steak Mushroom Onion $5.80
  • 3 Sausages Meal $10.10
  • Mushroom $1.10
  • Won Ton (per piece) $0.90
  • Home-made Cheese Onion Mash Potato $2.00
  • Potato Fritter $0.90
Bula (sample menu)
  • Prawn curry $17.00
  • With Fries/Rice
  • Vegetable of the day curry $8.00
  • Chicken $9.00
  • Fish $9.00
  • Duck curry $12.00
  • Lamb $8.00
  • Lamb curry $18.00
The Food Vault (sample menu)
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
Piknic Cafe (sample menu)
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • -Add bacon $5.00
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Cafe Hanoi (sample menu)
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
La Gondola (sample menu)
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • 4 OZ FILET MIGNON
  • Served with cup of soup or potatoes
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
Oriental Kingdom Cafe (sample menu)
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Choice of only beef, chicken, seafood, or veggie
  • Fish burger $7.90
    • Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Choice of only beef, chicken seafood or veggie
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
Bikanervala (sample menu)
  • RICE $2.50
  • SHAHI PANEER $7.50
  • MIXED VEGETABLES $7.00
  • PURI SABJI $7.50
  • MALAI KOFTA $7.50
  • SAMOSA CHAAT $6.80
  • PAO BHAJI $7.80
  • CHAAT PLATTER $16.50
    • ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
Bonanza Burger Bar (sample menu)
  • 1/2 Chicken and Chips $10.50
  • Chicken $3.50
  • American Hot Dog $2.90
  • Hot Dog $1.80
  • Fish $1.90
  • Bacon-Egg $3.50
  • Steak $5.40
  • Spring Roll $2.00
Garrison Public House (sample menu)
  • Gluten Free Option Available Add $3.50
  • Fish & Chips $19.90 Sm / $26.90 Lge
    • Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon
  • Quesadillas $21.90
    • Two flour tortillas, cheese, tomato salsa, guacamole, sour cream. Your choice of: Chipotle pulled pork, red capsicum, jalapenos / Mushrooms, chilli beans, corn, red onion, red capsicum, tomato, baby spinach / Sweet chilli chicken, red onion, sweet chilli sauce
  • Sylvia's Sundae $12.90
    • Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
  • Garrison Platter $63.00
    • Serves 4-6 people - Spicy chicken wings, mini spring rolls, fish bites, chipotle BBQ meatballs, marinated olives & feta, sticky pork belly bites, beetroot & feta arancini, raw fish, ciabatta croutes, lemon & ginger skewers, salt & pepper squid, prawn twisters, garlic pizza bread, condiments
  • Roasted Beetroot $21.90
    • Pickled apple, feta, walnut, lettuce, cucumber, tomato, red onion, balsamic glaze
  • Garrison Hot Smoked Salmon $17.90
    • Dark rye sourdough bread, lemon & dill cream, crispy capers, sango cress
  • Salt & Pepper Squid $15.90
    • Lemon pepper flour dusted, flash-fried, aioli, lemon
Zoom Espresso (sample menu)
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
Meet Fresh (sample menu)
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Tofu Pudding with peanuts $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Red bean soup w/small taro ball $7.00
  • Tofu Pudding with honey bean $8.00
  • Strawberry snowflake ice $13.80
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

email

Email

info@meatfishwine.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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