Address
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine in Auckland Menu
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TO BEGIN- Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
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Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
- Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES- Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
- Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
- English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
- Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
- Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
- Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
- Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES- Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
- Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
- "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
- Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
- Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
- Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS- 250g sirloin, grass fed 300 days,28 day wet aged $40.00
- 400 grain fed Scotch fillet, 40 day wet aged $45.00
- 300gm harmony free range pork cutlet, crackling, apple relish $40.00
- Butchers block cut, based upon seasonal availability Market price
- Extras $5.00
- All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
- Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE- Triple cooked hand cut fries, jalapeño mayonnaise $9.00
- Asparagus, butter, sea salt $9.00
- Green beans, burmese spiced fried shallots $9.00
- Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
- Simple leaves, chive dressing $9.00
CHEESE- 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS- Coffee pot de creme, italian meringue, almond biscotti $16.00
- French lemon tart, lemon sorbet, lemon puree $16.00
- Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
- Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
- Sorbet & ice cream selection $16.00
$79 DEGUSTATION-
Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
-
●Smaller Plates
- Choose from
- -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
- -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
- -English parsley gnocchi, parmesan, pea puree, broad beans, mint
-
●Bigger Plates
- Choose from
- -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
- -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
- -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
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●Bits on the side
- For the table
- -Asparagus, butter, sea salt
- -Green beans, burmese spiced fried shallots
- -Simple leaves, chive dressing
-
Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
-
●Sweet Things
- Choose from
- -Coffee pot de creme, italian meringue, almond biscotti
- -French lemon tart, lemon sorbet, lemon puree
- -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue
Nearby Sample Menus
- Corn fritter $1.80
- Extra chicken cutlet $2.00
- Cheese, tomato, onion, egg... $0.80
- Ham toast $2.30
- -chips $1.50
- -chips $1
- Bacon & onion toast $3.50
- Paua fritter $2.50
- Chicken / Steak / Pork / BBQ Pork $10.50
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Chilli Beef $11.00
- Egg noodles with beef, fresh vegetables in chilli sauce
- Kumara Fritter $0.90
- Chicken / Steak / Pork / BBQ Pork $10.50
- Wonton $10.00
- Egg $9.00
- Crab Stick $1.40
- Squid / Combination Meats $12.50
- Seasoned Wedges (approx 500gm) with aioli sauce or sour cream $6.00
- Pineapple Fritter $1.20
- -3 Snapper
- Sausage $2.00
- -4 Potato Fritters
- Fish of the day Hoki (frozen) $3.80
- -4 Fish Bites & Chip
- -2 Large Chips
- Fish $9.00
- Fish $9.00
- Lamb $9.00
- Goat curry $18.00
- With Fries/Rice
- Fish $9.50
- Chicken $9.50
- Chicken BBQ with fries $15.00
-
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
- -Add free range bacon / Add grilled halloumi $6.00
-
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
- -Add homemade hashbrown $4.50
- -Add smoked salmon $7.00
-
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
- -Grilled halloumi, roasted kumara & buttercup. V $12.00
- Plastic takeaway container $0.50
-
C2 Combination of vegetables in spicy soup $10.80
- (seaweed / tofu slice / bean sprout / broccoli / potato / vermicelli or turnip)
- J4 Goji berry and lamb soup $9.80
- B11 Sliced beef mixed with spicy sauce $10.80
- N7 Angelica sinensis with lamb ribs noodle soup $10.00
- A22 Spicy chicken gizzard $8.00
- $4.50/5
- N14 Hot and spicy beef noodle soup $9.00
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KHAW MAN KAI
- steam rice with chicken
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KHAW NA PED
- roast duck with rice & veg
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KHAW MOO KHOP
- rice with crispy pork
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SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
- ROAST DUCK WITH RICE $12.00
- BBQ PORK LAKSA $10.00
- TWO MEAL SPECIAL WITH RICE $12.00
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GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork
- Crumbed $1.00
- Crab Stick $1.50
- Pineapple Fritter $1.20
- Donut $1.50
- Chicken Burger (chicken pattie, salad) $7.90
- Oyster $1.80
-
Seafood Pack $6.50
- oyster, mussel, crab stick, squid ring, prawn cuttlet
- Extra Egg $1.00
- Hash bites $3.50
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Cookies & cream mousse $3.50
- Chocolate mousse $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- With Ham & Pineapple $12.00
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Free Range Eggs on Toast $8.50
- two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
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Toasted Bread $6.00
- toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
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Pancakes & Banana $10.00
- four stacks of pancakes banana drizzled with maple syrup
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Corn Fritters $16.00
- 2 pcs of corn fritters, bacon, poached eggs with sour cream
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PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Chicken
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Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
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OMELETTE Smoked Salmon $17.00
- with caramelized onion tomato spinach with side salad
-
Sandwich combo $8.50
- Comes with 3 potatoes and 600ml drink from pepsi range
- Pork $6.50
- Drumstick $2.50
- Chicken pasta $4.50
- Lamb $11.00
- Whole chicken $16.00
- Pork $5.50
- Chicken kebab $2.80
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Vegetable R $8.00 L $12.00
- Vegetable R $8.00 L $12.00
- Chicken R $12.00 L $16.00
- Lamb R $10.00 L $14.00
- Fish and chips $6.00
- Thigh R $3.00
- Chicken R $10.00 L $20.00
- Quiche $3.20
- Mince and cheese $3.20
- Mince savoury $1.50
- Sausage roll $1.80
- Steak and pepper pie $3.20
- Snak pak $7.50
- Bacon mince and cheese pie $3.20
- Steak and cheese pie $3.20
-
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
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Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
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Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
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De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
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Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
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Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
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Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
- Spicy and optional extra spicy
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Muesli $11.00
- With fruit & yoghurt
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Bacon & eggs $12.50
- With toast
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
-
Egg on toast $5.50
- Scrambled or poached
-
Baked beans or spaghetti $5.50
- On toast
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
-
Toasted sandwiches $6.50
- 2 fillings
- -smoked salmon & cream cheese $12.00
Meat Fish Wine
Phone
093740990
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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