orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Spanish & Mediterranean Seafood Platter
Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
-for one $29.00
Almendras al Pimenton $10.00
roasted almonds with Spanish smoked paprika
Baileys Chocolate Trio Mousse $13.50
served with ice-cream and chocolate sauce
Warm Beef Salad $23.50
rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
Stuffed Dates with Serrano Ham $14.50
Limon special Mediterranean dates wrapped in Serrano ham
Contemporary
,
European
,
Gluten Free
,
New Zealand
,
Seafood
,
Wine Bar
Features
Mastercard
,
Visa
,
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Private Dining
,
Groups
,
Bar
,
Seating
,
Serves Alcohol
,
Full Bar