Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Rocket & parmesan $11.00
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Wild bluff, foveaux strait - each $6.50
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
Tony's Takeaway (sample menu)
  • Bami Goreng $14.50
  • Bbq Pork $14.00
  • Bacon (2 Pieces) $2.50
  • Sea Dog $3.60
  • Meat Patty $1.50
  • Vegetables $10.50
  • Egg $11.50
  • Kumara Fritter $1.50
Khoo Thai Takeaway (sample menu)
  • 31. Satay on Rice $10.50
    • Chicken satay with peanut sauce on rice
  • 74. Gaeng Gari Jay $12.50
    • Yellow curry with bean curd, potatoes and coconut milk and vegetables
  • 69. Pad Puk Sai Khing $12.50
    • Stir fried mixed vegetables and ginger with soya bean sauce
  • 49. Goong Pad Med $16.50
    • Stir fried prawns with cashew nuts and vegetables
  • 36. Gaeng Gari $15.50
    • Yellow curry with chicken, potatoes and coconut milk
  • 37. Gaeng Massaman $15.50
    • Sliced beef with cashew nuts, coconut milk and potatoes
  • Satay sauce $3.50
  • 52. Gaeng Kiew Wan Talay $17.50
    • Green mixed seafood curry with coconut milk
Fujisan (sample menu)
  • Pork (Spicy only) $14.00/$19.00
  • Prawn, Oyster $16.00~$25.00
  • Prawn $17.00/$22.00
  • Fish Roe Pot $18.00
  • Ginger Chicken 2pieces
  • Miso
  • Pork (Spicy only) $14.00/$19.00
  • Salmon, Tuna, California, Vege, Tempura,
Lil’e Roma (sample menu)
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Fettuccine Alla Amatriciana $14.50
    • Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Alla Mafiosi $20.00
    • Spinach, Bacon, Shrimps, Garlic
  • Dia volo $20.00
    • Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Alla napolitana $20.00
    • Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
La Zeppa (sample menu)
  • Curly fries, aioli $8
  • Pork belly, apple, cauliflower cream $24
  • Baked celeriac, mushroom, kale $22
  • Apple empanadas, crème catalan $10
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Patatas bravas, spiced garlic aioli $6
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Good View Takeaways (sample menu)
  • Seafood fried rice $14.50
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Seafood $14.50
  • Special $13.00
  • BBQ pork fried rice $10.00
  • Squid $13.00
  • Special fried rice $13.00
  • squid fried rice $13.00
Chicken Run (sample menu)
  • Try our delicious items in the smoke section. Each one takes your taste buds on an unforgettable journey to food heaven N/A
  • Selected Pieces of the chicken such as ribs, wings and tender thigh fillets coated in our mouth -watering B.B.Q Sauce N/A
  • 6 B.B.Q Wings I$8.80 /M $11.30 /C $ 16.30
    • Fly high with these wings satisfying your taste buds
  • Soft serve Ice cream $3.95
    • Vanilla and strawberry ice creaMdrizzled with chocolate sauce
  • Snack box $4.95
    • One druMwith regular chips to satisfy a little craving
  • Chicken Liver Salad $11.90
    • Flame grilled Chicken livers tossed in a garden Salad
  • Secret Formula Chips $2.95/$3.95/$4.95
  • Piri Piri Traditonal Smoked BBQ N/A
Verrans Corner (sample menu)
  • Scallop $1.50
  • Chicken & Cashew Nuts $12.50
  • Nasi Gorang(Rice) $12.50
  • Bami Gorang (Noodles) $12.50
  • Hawaiian $4.00
  • Crab Stick $1.20
  • Egg Fu Yoong $9.00
  • Egg $3.20
Little Jimmy (sample menu)
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Curly Fries, Chiptole Aioli $9
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Leaf Salad, Vinaigrette $9
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Coffee and Tea Lovers (sample menu)
  • BAGEL & C/CHEESE & JAM $6.00
  • TOASTED CROISSANTS & ETC $6.00
  • SOUP OF THE DAY $9.50
  • BLT SANDWICH $11.00
  • BACON SALAD $10.00
  • TOAST & JAM OR MARM $6.00
  • SALMON SALAD $12.00
  • TOASTED MUESLI & YOGHURT $7.50
Aroma Cafe (sample menu)
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Sweet Loaf $4.00
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
Nando's (sample menu)
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Spicy Rice
  • - Regular $4.50
  • Add
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Avo $1.50
  • Side Salad $4.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
Cafe Botannix (sample menu)
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Paradish Restaurant (sample menu)
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Stir-fried Lamb with cumin $24.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Squid in Thai flavour $12.00
  • Fried rice with Beef $24.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Marinated Pork Ears with chilli oil $12.00
  • Sauteed mince chicken with lettuce wraps $24.00
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

email

Email

info@meatfishwine.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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