Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
  • Crab Stick $1.40
  • Chicken $9.90
  • Gold Star Special(patty, cheese, egg & pineapple) $5.00
  • Honey Prawns $13.50
  • Vegetarian $9.90
  • BBQ Pork $9.90
  • Hawaiian $4.00
  • sweet Corn $2.80
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Farm House Bacon (2) $4
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Smoked Salmon $5.50
  • Steak & Egg Burger $ 6.00
  • Crab Stick $ 1.20
  • Squid Ring $ 0.80
  • Fish Burger $ 5.00
  • Curry Roll $ 1.80
  • Steak & Cheese Toasted $ 5.50
  • Bacon Burger $ 4.00
  • Spring Roll $ 1.80
  • Spicy hot pot ox tripe and beef $31.80
  • Pickled cabbage & shredded duck noodle soup $13.80
  • Satay beef fried rice (Chicken) $12.80
  • Mushroom chicken congee $11.80
  • Pork chop noodle soup $14.80
  • Crispy pork on rice $12.80
  • Sichuan chicken with rice (Beef) $12.80
  • Vege & shredded duck fried noodle $13.80
  • Lamb with Rice and Coleslaw $11.90
  • Roast Meat Roll $7.90
  • Meat $3.90
  • Fried Chicken $3.90
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • Crumbed chicken with couscous and tzatziki $10.90
  • Combo 3 $13.90
    • Rotisserie chicken, 3 roast potatoes, 420 ml coke
  • Roast Meat Roll with Chips and Small Drink $12.90
  • Available until 4pm
  • Crispy chicken drumstick $2.50
  • -Each 3 $2
  • Pumpkin / kumara $0.70
  • Mousse
    • Cold and creamy mousse
  • Homemade gravy S$1.5/M$2.5/L$3.5
  • Gourmet sandwich $8.90
    • Generously filled with your choice of roast meat and selection of fresh salad ingredients
  • Chicken only packs
  • Mixed souvlaki on rice & salad
  • Lamb souvlaki on rice & salad
  • All $16.99
  • Mixed Satay Kebab
  • Super Kebab
  • Mixed Souvlaki Kebab
  • 1 PIZZA + CHIPS or Garlic Bread + 1355 ml Can $14.99
  • Chicken on rice & salad
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Wagyu carpaccio - tea smoked tomato $35.00
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • French onion soup - melting smoked provolone crouton $19.50
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • Orange honey crème caramel $16.50
  • Pineapple delight $16.50
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • 3 Toasted Bagel
  • C - with smoked salmon $17.50
  • Toast Sandwich $6.50
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • C - with salmon and cream cheese $12.50
  • Chinese Sausage with Celery $18.80
  • Hot & Sour Soup / Prawns & Wonton Soup $10.80
  • Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
  • Fried Shredded Pork with Cucumbers, Eggs & Carrots $15.80
  • Stir-fried scampi in chili sauce / Stir-fried scampi with chinese spices in hot pot $32.00
  • Vegetable Salad 2 $8.80
  • Sweet Corn Soup $9.80
  • Stir-fried chicken with chestnuts in casserole $18.80
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Seasoning Seaweed $6.00
  • Beef with Onion $12.00
  • Pork with Cabbage $12.00
  • Boil Green Soil Bean $5.00
  • Deep-fried Chicken Wings $12.00
  • Guilig Rice Noodle $12.00
  • Crunchy Chips $6.00
  • Small Mince Savoury $ 1.50
  • Lamb & Mince & Cheese $3.80
  • Lamb & Mince $3.50
  • Mince $3.20
  • Steak Potato top $3.80
  • Mince & Curry $3.50
  • Creamy Chicken $3.80
  • Steak & Pepper $3.50
  • Pork cabbage pancake $2.80
  • Panfried pork cabbage bun $1.60
  • Sausage roll $2.40
  • Chive & egg pancake $3.00
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Potato top savoury $1.60
  • Homemade flavour pancake $3.00
  • Potato top pie $3.80
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • Marmite $7.00
  • Free range bacon $5.00
  • Pastrami / Salmon $5.00
  • KOKO $5.00
    • House chocolate hazelnut spread
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland