Address
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine in Auckland Menu
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TO BEGIN- Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
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Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
- Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES- Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
- Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
- English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
- Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
- Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
- Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
- Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES- Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
- Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
- "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
- Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
- Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
- Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS- 250g sirloin, grass fed 300 days,28 day wet aged $40.00
- 400 grain fed Scotch fillet, 40 day wet aged $45.00
- 300gm harmony free range pork cutlet, crackling, apple relish $40.00
- Butchers block cut, based upon seasonal availability Market price
- Extras $5.00
- All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
- Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE- Triple cooked hand cut fries, jalapeño mayonnaise $9.00
- Asparagus, butter, sea salt $9.00
- Green beans, burmese spiced fried shallots $9.00
- Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
- Simple leaves, chive dressing $9.00
CHEESE- 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS- Coffee pot de creme, italian meringue, almond biscotti $16.00
- French lemon tart, lemon sorbet, lemon puree $16.00
- Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
- Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
- Sorbet & ice cream selection $16.00
$79 DEGUSTATION-
Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
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●Smaller Plates
- Choose from
- -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
- -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
- -English parsley gnocchi, parmesan, pea puree, broad beans, mint
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●Bigger Plates
- Choose from
- -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
- -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
- -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
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●Bits on the side
- For the table
- -Asparagus, butter, sea salt
- -Green beans, burmese spiced fried shallots
- -Simple leaves, chive dressing
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Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
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●Sweet Things
- Choose from
- -Coffee pot de creme, italian meringue, almond biscotti
- -French lemon tart, lemon sorbet, lemon puree
- -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue
Nearby Sample Menus
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POSTMAN'S ONION RINGS 12
- BBQ aioli
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WARM CHOCOLATE BREAD + BUTTER PUDDING 14
- Chocolate ice cream
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TASTING PLATTER 35.22.15
- squid mussels prawns brisket bitterballen duck bruschetta herb salad
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ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
- BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
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LIME + COCONUT PANNA COTTA 14
- mango coulis praline
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T.P.L RIB BUSTER 79.9
- 3kgs ribs coleslaw fries
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POSTMAN'S PLATTER chef's mustard aioli hot sauce
- Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
- Combination Meats $11.00
- Potato Fritter $0.60
- Mussels $1.00
- Steak $11.50
- Curry Squid & Veges $13.00
- Pork & Veges $11.00
- Fish $4.50
- Beef & Mushrooms $12.00
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Eggs Benedict
- Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
- Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
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Java Seafood Supreme $22.00
- Scallops, prawns, mussels, spring onion, black olives, garlic, tomato & mozzarella
- Smoked Salmon $6.00
- Bacon $16.90
- Garlic Pizza Bread $8.50
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Potato Wedges $10.90
- bacon, cheese, sour cream & salsa
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Pancakes $15.90
- Served with maple syrup, bacon, fruit & blueberry compote
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EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
- Fries $8.00
- Wedges with Bacon & Cheese $14.50
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FISH FINGERS $11.50
- with fries & petit salad
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RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
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HOT DOGS $11.50
- with fries & a petit salad
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
- Beef with Black Bean Sauce $18
- Beef with Chili Sauce $18
- Pork with Vegetables $18
- Steam or Deep Fried Whole Blue Cod
- Fish Fillet with Vegetables $18
- Spicy Tofu on Rice (Lunch/ Dinner) $8.00/ $10.00
- Salt & Sour Pork Chops $18
- Sizzling Veal Rack $25
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Hawaiian $24.90
- Tomato, cheese, ham and pineapple.
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Marinara $26.90
- Tomato, cheese, shrimps, tuna, anchovies.
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Penne Verdure Alla Griglia $19.90
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
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Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
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Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.
- * Side vegetables and oven baked potato $8.00
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Pizza Con Pollo Speciale $26.90
- Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
- With pesto $9.00
- BBQ Pork Fried Rice $16.00
- Crispy Chicken - Whole / Half $26.00/$14.00
- Fujian Fried Rice $20.00
- Eggplant with Tofu & Pork Mince (Spicy) $20.00
- Squid in Spicy Salt $24.00
- Stir Fried Lamb Meat $25.00
- Scallop with XO Sauce $32.00
- Beef Black Bean on Rice $14.00
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Teriyaki S $7.00 L $13.50
- BBQ
- Oyster $2.20
- Kid's Chicken Nugget & Chips $5.90
- Scallop $2.20
- Tarakihi $6.40
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Beef Burger $8.50
- Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
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Seafood Basket $12.00
- Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
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Beef S $7.00 L $13.50
- Homemade Beef BBQ
- Te Kouma Bay Pacific $3.50 each
- Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
- Steak Fries w/ house aioli
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Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
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SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
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Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
- Bluff $5.00 each
- Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
- Beef Donburi $10.90
- Served with Rice on Mixed Vegetable
- 41 pieces $50.00
- Dumpling (10) $6.50
- Chicken Donburi $10.90
- Beef Udon $9.90
- Ramen $7.90
- Beef Teriyaki $9.90
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BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
- Potato Wedges with Sour Cream $8.00
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Soup of the Day $15.00
- Served with toast
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Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
- Bowl of Chips $6.00
- Kids Pancake Stack $8.00
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Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
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Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
- valhrona chocolate torte. 12.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
- rocket & Parmesan salad, olive oil drizzle $7.00
- new season potatoes,italian parsley $7.00
- day boat fish $28.00
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180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
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Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
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Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
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Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
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Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
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Game Fish $38.95
- Green beans, romesco, lemon
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Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
- All whole fish is roasted / All fin fish is caught with sustainable methods
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Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
- Cream cheese & paleo jam $7.50
- Best Ugly Bagels* $16.50
- Free range bacon & eggs and cheese & tomato
- Goat cheese, tomatoes and beetroot salad
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Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
- Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
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Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
Meat Fish Wine
Phone
093740990
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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