Address
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine in Auckland Menu
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TO BEGIN- Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
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Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
- Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES- Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
- Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
- English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
- Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
- Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
- Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
- Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES- Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
- Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
- "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
- Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
- Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
- Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS- 250g sirloin, grass fed 300 days,28 day wet aged $40.00
- 400 grain fed Scotch fillet, 40 day wet aged $45.00
- 300gm harmony free range pork cutlet, crackling, apple relish $40.00
- Butchers block cut, based upon seasonal availability Market price
- Extras $5.00
- All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
- Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE- Triple cooked hand cut fries, jalapeño mayonnaise $9.00
- Asparagus, butter, sea salt $9.00
- Green beans, burmese spiced fried shallots $9.00
- Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
- Simple leaves, chive dressing $9.00
CHEESE- 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS- Coffee pot de creme, italian meringue, almond biscotti $16.00
- French lemon tart, lemon sorbet, lemon puree $16.00
- Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
- Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
- Sorbet & ice cream selection $16.00
$79 DEGUSTATION-
Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
-
●Smaller Plates
- Choose from
- -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
- -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
- -English parsley gnocchi, parmesan, pea puree, broad beans, mint
-
●Bigger Plates
- Choose from
- -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
- -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
- -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
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●Bits on the side
- For the table
- -Asparagus, butter, sea salt
- -Green beans, burmese spiced fried shallots
- -Simple leaves, chive dressing
-
Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
-
●Sweet Things
- Choose from
- -Coffee pot de creme, italian meringue, almond biscotti
- -French lemon tart, lemon sorbet, lemon puree
- -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue
Nearby Sample Menus
- -Unagi don $17.00
-
Crunch prawn tempura roll $15.00
- Prawn tempura, cucumber, capsicum, mayo
- -Teriyaki chicken
-
Soft shell crab $13.00
- Fried soft shell crab with pnzu sauce
- Today's sashimi, karaage chicken with salad, 3 prawns and vegetables tempura, 4pcs roll sushi and 8pcs roll sushi and 8pcs nigiri sushi
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Banbabji chicken salad $13.00
- Chicken and cucumber, green salad with sesame dressing
- -Tuna only $43.00
- Large (18pcs)
- BUTTER NAAN / INDIAN ROTI 3.90
-
PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
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HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
-
PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
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SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
-
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
-
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
-
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
- M-2 Teriyaki Salmon (Small/Large) $12/$14
- Extra eggs $2
- T-2 Takoyaki Octopus balls (6pcs) $6
- T-8 Miso Soup (GF) $2
-
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
- T-3 Kara-age fried chicken Japanese style $6
- T-4 Katsu Chicken with brown sauce & tartare sauce $6
- Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
-
PAD YAKISOBA $13.00/$15.00
- stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
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LARB(CHICKEN PORK BEEF) $13.00
- minced meat salad mixed with Thai herb chili powder spring onion & coriander
- Pla Tod
- Pad Yakisoba
- Pad Num Mun Hoy
- TOFU $1.00
- Pad Tai
- Sukiyaki Soup
- Wedges and sour cream $5.80
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Kebabs Combo $15.50
- Fries, drink, chicken or lamb.
- Greek salad $8.00
-
Chicken/Lamb Satay on rice $14.90
- Served with rice, salad, hummus & sauce
- Chicken Kebab $10.90
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Carbonara Fettuccine $15.90
- Bacon in creamy sauce (mushroom).
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Mixed dip & Garlic bread $12.00
- Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
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Chicken & Lamb Satay on rice $15.90
- Served with rice, salad, hummus & sauce
- Kakiyake $5.00
- Katsu Salad $7.00
- Vegetarian Cream Noodle / Tofu Salad $12.00
- Teriyaki Udon (tofu) $11.50
-
Katsu Udon $12.50
- Chicken / Pork
- Seafood Cheese Noodle $15.00
- Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
- Katsu (Chicken/Pork) Spicy Noodle $12.50
-
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
-
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
-
House Made Nougat $6.00
- Your waiter will let you know the flavour
- Affogato with Nut Praline $10.00
-
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
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Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
-
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
-
Beef $33.00
- Salsa Verde and Hand-Cut Chips
- Aperitivo $ 8.00
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Gamberi
- prawns, cherry tomatoes, garlic, chili
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Prosciutto
- cherry tomatoes, rocket, Parma ham
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Alfredo
- chicken, cream, mushrooms
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Sorrentina
- tomato sauce, buffalo mozzarella, basil
- rocket salad with parmesan
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Bianca
- grilled cheese, parsley
- Insalate $ 15.50
-
SALMON $5.50
- 4 pcs
- COMBINATION $8.80
- MISO SOUP $2.00
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SALMON $9.00
- 7 pcs
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NIGIRI $8.80
- 5 pcs
-
SUSHI $4.70
- 4 pcs
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SALMON ROLL $8.80
- 5 pcs
-
TERIYAKI CHICKEN $8.80
- 8 pcs
- Chicken gizzard $5.00/$6.00
- Chicken knee bone $2.50
- Crispy chicken bones $4.00
- Orlean style chicken wings $3.50
- Honey chicken wings $3.50
- Chicken heart $5.00/$6.00
- Ultimate spicy chicken wings $3.50
- Chicken skin $1.50
- Ma Po Tofu on Rice $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Lemon Chicken on Rice $11.50
- Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Shanghai Fried Rice Cake $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Hot Chips $5.50
- Mini Hotdogs & Chips $7.50
-
Wedges $10.00
- served with bacon, cheese, sour cream
- Samosas & Chips $7.50
- Prawn Twisters & Chips $7.50
-
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Chicken Nuggets & Chips $7.50
-
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
-
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
-
Stir Fried Noodles $16
- with chicken and seasonal vegetables
-
Crumbed Market Fish $10
- with fries and tomato sauce
-
Free Range Eggs $10
- any style, on your choice of toast
-
Hash and Eggs $8
- any style, on toast
-
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
- Marmite and Cheese Toasties $6
- Chicken Nuggets & Chips $5.5
-
Go Combo $5
- You can make any burger a combo with 330ml drink+large chips for extra
-
Scallop Pack $11
- 1 fish of the day, 3 scallops & chips
-
Oyster Pack $12
- 1 fish of the day, 3 pacific oysters and chips
- Others $1.00
-
Spring Roll $3.00
- Big size
- Extra Pattie $2.50
-
Potato Chips (regular) $3.20
- One scoop
- Spring Roll $2.00
- Steak & Pepper $3.00
- Chicken Satay $3.80
- Honey Chicken Leg $2.00
- Veggie $3.50
- Frankfurter $2.50
- Chicken & Veggie $3.50
- Sausage Roll $1.50
Meat Fish Wine
Phone
093740990
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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