Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

Paradise (sample menu)
  • Garlic Naan $3.00
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Paneer 65 $12.00
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Butter Chicken (mild) $12.00
    • Oven grilled chicken cooked in cream and butter.
  • Garlic Paneer Naan $5.00
Shreeji Indian Vegetarian Takeaway (sample menu)
  • Methi Pak $40.00
  • Dal bati (3 pcs), chutney, pulav $10.00 pp
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Thursday to sunday only
  • Puri $0.50
  • Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
  • Min 15 people. Pickup prices
May Wah Takeaways (sample menu)
  • CHICKEN OR PORK OR BEEF WITH ASSORTED VEGE & CASHEW NUTS $13.90
  • CHICKEN BURGER $4.50
  • EGG BURGER $3.50
  • PLAIN FRIED RICE. $8.90
  • BEEF SATAY $10.90
  • WON TON NOODLEs $8.50
  • HAM, EGG & CHEESE $4.20
  • LEMON FISH $11.50
The Bar at Kohi Corner (sample menu)
  • Butternut, prosciutto $15.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Prosciutto, kale & pear flatbread $15.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Roast beetroot, feta $14.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
Richoux Patisserie (sample menu)
  • GLUTEN FREE PRAWN SPRING ROLL $6.50
  • CHICKEN PINWHEELS $2.00
  • BEEF POPPY SEED BAP $5.00
  • BACON & EGG PANINI $6.00
  • HAM EGG CHEESE $4.80
  • HAM PINEAPPLE CHEESE $4.80
  • LEMON & GINGER SLICE $3.50
  • FRESH APPLE TURNOVER $3.80
Vevo Foodstore (sample menu)
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • Whipped goats cheese tartlet, walnut & roast pepper
  • Minimum of 10 people
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • French Chocolate tart $55
  • Dark Chocolate Brownie $50
  • Victoria Sponge $45
    • With whipped cream & strawberries
  • House smoked salmon, parsnip puree, rosemary waffle
Eggs & More (sample menu)
  • Manchurian Bhel $10.00
    • Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Masala Papad $3.00
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • Veg Manchurian $9.00
    • Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Paneer kheema $11.00
    • Grated paneer cooked with onion, tomatoes and green chilies with array of spices
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
Belmont Turkish Cafe (sample menu)
  • Kumara $6.00
    • Aioli
  • Falafel kebab $10.00
  • Satay lamb kebab $12.00
    • peanut satay with pita bread,hummus,salad,sauces.
  • Chicken souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Chips $3.50
    • Tomato sauce
  • Meat $3.00
  • Chicken rice $14.00
    • Served with mediterannean Rice,hummus,salad,sauces.
  • Hot dog $6.00
    • With Tomato Sauce
Chandu's Corner (sample menu)
  • Onion Lamb $13.00
  • Stir Fry Prawn $14.00
  • Chili prawn $14.00
  • Chow Mein Chicken $13.00
  • Chinese Curry lamb $14.00
  • Chopsuey lamb $14.00
  • Fish in black bean $20.00
  • Sizzling Coconut Cream chicken $12.00
Subway - Newmarket (sample menu)
  • Olives N/A
  • Wrap N/A
  • Egg and Cheese N/A
  • Apple Slices N/A
  • M&M N/A
  • Pickles N/A
  • Roast Beef N/A
  • Turkey N/A
Kabo Rae (sample menu)
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Fried Chicken $30.00
  • Dolsot-bibimbap $14.00
    • Bibimbap - Assorted vegetables and rice with Korean spicy sauce
  • Jeyuk $14.00
    • BBQ pork with rice
  • Takoyaki $12.00
    • Takoyaki
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Altang $13.50
    • Fis roe soup with tofu, radish and rice
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
Greedy Guts Cafe (sample menu)
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • BOILED EGGS $11.00
    • chili jam on white toast
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
Piko (sample menu)
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Green salad leaves, Dijon dressing $7.00
  • Bacon $5.00
  • Roast vine tomatoes $4.00
Kushi Japanese Restaurant (sample menu)
  • Unagi Set $31.95
  • Gyoza $11.95
    • Pan fried Japanese style homemade dumpling
  • Fish Of The Day $5
  • Maguro Tataki $10.90
    • Seared tuna and veges with Kushi homemade soy sauce
  • Fresh Seasonal Vege Roll $14.50
  • Beef - Salt & Black Pepper $5.00
  • Tuna $6.20
  • Fish Of The Day $5.20
Tao's Thailicious (sample menu)
  • Pad Sweet Chilli $12.00
    • Stir fried with vegetables and completed with sweet chilli sauce
  • Massaman Curry $12.50
    • Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
  • Spring Rolls $6.00
    • Tao's style spring rolls with vermicelli, chicken mince and vegetables
  • Roll J $6.00
    • Thai spring rolls with vermicelli, mushrooms and vegetables
  • Pad Med J $11.00
    • Stir fried vegetable with tofu and cashew nuts
  • Khow Pad J $11.00
    • Thai style fried rice with tofu, vegetables and egg
  • Panang Curry J $11.00
    • Mixed seasonal vegetables and tofu in panang curry and coconut milk
  • Duck curry $15.00
    • Curried Duck with tomatoes and vegetables
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

email

Email

info@meatfishwine.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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