Meat Fish Wine in Auckland Menu

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Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
Whipped black pudding, bacon at lavosh $10.00

Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00

Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
"Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00

250g sirloin, grass fed 300 days,28 day wet aged $40.00
400 grain fed Scotch fillet, 40 day wet aged $45.00
300gm harmony free range pork cutlet, crackling, apple relish $40.00
Butchers block cut, based upon seasonal availability Market price
Extras $5.00
All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
Condiments: Mustard / horseradish / harissa

Triple cooked hand cut fries, jalapeño mayonnaise $9.00
Asparagus, butter, sea salt $9.00
Green beans, burmese spiced fried shallots $9.00
Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
Simple leaves, chive dressing $9.00

40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00

Coffee pot de creme, italian meringue, almond biscotti $16.00
French lemon tart, lemon sorbet, lemon puree $16.00
Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
Sorbet & ice cream selection $16.00

Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
●Smaller Plates
- Choose from
-Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
-Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
-English parsley gnocchi, parmesan, pea puree, broad beans, mint
●Bigger Plates
- Choose from
-Aubergine pithier, tomato, asparagus, butter sauce, herb salad
-Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
-250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
●Bits on the side
- For the table
-Asparagus, butter, sea salt
-Green beans, burmese spiced fried shallots
-Simple leaves, chive dressing
Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
●Sweet Things
- Choose from
-Coffee pot de creme, italian meringue, almond biscotti
-French lemon tart, lemon sorbet, lemon puree
-Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

Jägerschnitzel $24.00
- breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
Dumplings / Mashed Potatoes / $5.00
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
Greek Salad $20.00
- Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
Red Cabbage (Rotkraut) / Sauerkraut / $5.00
Chicken Schnitzel “Wiener Art” $23.00
- breadcrumbed chicken Schnitzel 1 pieces
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)

2. Takowasa $7.90
- (Chopped fresh octopus with wasabi sauce)
(M) $39.90
13. Oyster Tempura $15.90
- Half Dozen Oyster Tempura
2. Narita Okonomi (Meat lover) $26.90
- (Sashimi, Sushi, Chicken skewers, Hamburg Don, Teriyaki Chicken & choice of Fish or Beef)
Chicken or Fish Teriyaki $16.90
45. Chicken Bento $9.90
- Sushi, chicken cutlet, chicken teriyaki, daily special
41. Tempura & Teriyaki $15.90
- 5pcs of Tempura & Chicken or Fish Teriyaki
4. Kakuni no katsu $11.90
- (Soft pork belly covered with crunchy bread crumb)

Greek salad $12.50
- Olives and feta
Pizza garlic bread $6.00
Scallop $19.50
- With garlic, oregano and tomato cream sauce
Spaghetti carbonara $19.50
- Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
Tiramisu $9.00
Fettuccine mare monti $19.50
- Chicken & button mushroom in onion a creamy marsala sauce
Bona soup $14.00
- Vegetable and beef
Americana S$17 / L$26
- Tomato sauce, cheese, bacon, egg, bbq sauce

Cheese and Garlic $7.99
- Mozzarella with garlic sauce + oregano
1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
Chilli Prawn $11.90
- Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
Extra Topping $2.00
Margarita $9.99
- Onion, fresh tomato, mozzarella + oregano
Chocolate Mousse / Cheesecake $2.99
Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano

Corn Fritters $1.60
Sausages $1.30
Cheese $2.70
American Hotdog $4.00
Donuts $1.20
Cheese Burger $4.50
Scallops $1.80
Mussels $1.30

Tarakihi Battered With Tartare $4.20
With Cheese $4.30
Texan $8.80
- beef patty, steak, mushrooms, bbq sauce & sour cream
Each $ 1.00
Fish Cake $2.50
7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
With Cheese $4.30
Curry Roll/Spring Roll $2.20

Gang Par Noppakao $13.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Seafood
Tom Kha Talay $10.90
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Pla Nueng Ma Nao $18.00
- Steamed whole Snapper with lemon juice, garlic, chilli and coriander
Toong Thong $5.50
- Golden bags with minced pork, peanut served with sweet chilli sauce
Pla Rard Prik $18.00
- Deep fried whole Snapper topped with Thai sweet chilli sauce
Pad Khing $13.00
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood
Pad Num Mun Hoi $12.50
- Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
Gang Phed Daeng $10.50
- Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken

Cheese & Egg $3.70
Prawn & Vegetable Curry $11.50
Cheese burger $4.20
Jumbo burger $6.50
Pineapples $2.80
Special D $14.00
- 3 Fish, 3 Hot Dog, 3 Potato Fritter, $2 Chip
Beef Black Bean Sauce $11.50
Scallop $1.80

Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Croquettes $14
- housemade, served with aioli
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews

Chicken, Prawns, Egg & Rice Noodles, Garnished with Peanuts $16.50
Won Ton Noodle $9.50
Prawn Crackers (Bag) $3.00
with Veges & White Rice
Tofu, Mushrooms, Capsicums, Veges & White Rice $16.50
Kumara Chips $4.50
BAMBOO SPECIAL $17.50
- With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
(On White Rice - $1 extra)

1 SCALOP $2.00
1 MUSSEL $0.70
No.1 7.00
- 3 fish(small) & 1 chips
No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
1 SNAPPER $5.50
CHIPS(MINIMUM) $2.50
1 FISHCAKE $2.00

Gyoza $9.00
- Deep fried dumplings/8 pcs
Yaki Soba $17.00
- Pan fried egg noodle with seafood or chicken and vegetable
Udon $13.00
- Japanese plain noodle soup with vege and fishcake
Tuna Sushi $11.00
California Roll Sushi $11.00
Beef Yakiniku $21.00
- Pan fried thinly beef and vege on teppan
Prawn Sushi $15.00
Agedashi Tofu $11.00
- Deep fried tofu with special sauce

Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce

Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
Prawn Fried Rice $12.50
Stir-fried Pork With Cashew Nuts $16
Wonton Soup. $6
Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14

Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00

Meat Fish Wine

Auckland Region > Auckland > Meat Fish Wine

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

Phone

093740990

Email

info@meatfishwine.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar

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Meat Fish Wine in Auckland Menu

Nearby Sample Menus

Meat Fish Wine

Auckland Region > Auckland > Meat Fish Wine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

Auckland Restaurants

Auckland Region Restaurants

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