Address
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine in Auckland Menu
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TO BEGIN- Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
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Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
- Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES- Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
- Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
- English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
- Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
- Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
- Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
- Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES- Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
- Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
- "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
- Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
- Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
- Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS- 250g sirloin, grass fed 300 days,28 day wet aged $40.00
- 400 grain fed Scotch fillet, 40 day wet aged $45.00
- 300gm harmony free range pork cutlet, crackling, apple relish $40.00
- Butchers block cut, based upon seasonal availability Market price
- Extras $5.00
- All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
- Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE- Triple cooked hand cut fries, jalapeño mayonnaise $9.00
- Asparagus, butter, sea salt $9.00
- Green beans, burmese spiced fried shallots $9.00
- Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
- Simple leaves, chive dressing $9.00
CHEESE- 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS- Coffee pot de creme, italian meringue, almond biscotti $16.00
- French lemon tart, lemon sorbet, lemon puree $16.00
- Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
- Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
- Sorbet & ice cream selection $16.00
$79 DEGUSTATION-
Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
-
●Smaller Plates
- Choose from
- -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
- -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
- -English parsley gnocchi, parmesan, pea puree, broad beans, mint
-
●Bigger Plates
- Choose from
- -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
- -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
- -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
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●Bits on the side
- For the table
- -Asparagus, butter, sea salt
- -Green beans, burmese spiced fried shallots
- -Simple leaves, chive dressing
-
Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
-
●Sweet Things
- Choose from
- -Coffee pot de creme, italian meringue, almond biscotti
- -French lemon tart, lemon sorbet, lemon puree
- -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue
Nearby Sample Menus
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Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
- Free Range Eggs $10
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Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
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Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
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Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
- -or add a free range egg $3.0
- -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
- -SMOKED SALMON, avocado, wild rocket and radish shoot
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Thai Fish Cakes (Tod Mun Pla) $8.00
- With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
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Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
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BBQ Duck Curry (Gang Phet Ped Yang) $17.90
- With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
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Thai Flat Noodles (Pad See Ew) $14.90
- With pepper, egg & market fresh vegetables
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Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
- Sauteed with bamboo shoots, onion & chilli
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Prawn Red Curry (Choo-Chee Goong) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
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Chilli Pepper (Pad Prik Gang) $16.90
- With lemongrass, served with beans, carrot & capsicum
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Spicy Chicken (Tom Yum Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
- Coleslaw salad served with croutons $8.50
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- -3 courses $49.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Banana tapioca pudding $17.00
- Lemon and poppy seed cake $17.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
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Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
- daily specials may change without notice
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Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
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Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
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Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
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Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
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Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
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Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
- A. BEEF & CREAMY MUSHROOM SALAD $15.00
- (COMBO WITH CHIPS) $13.00
- Bacon & Eggs on Toast $9.00
- c. with cream cheese & butter $5.00
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Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
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Pancakes $12.90
- with banana, bacon & maple syrup
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Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
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Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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CHICKEN SHISH $13.00
- chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
- Egg Roll $8.00/$12.00
- Falafel Salad small/large $9.00/$11.00
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LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
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CHICKEN & CHIPS $8.00
- chicken and chips with sauce
- Mixed salad small/large $9.50/$12.00
- Mini Kebab $8.00/$12.00
- kebab lamb sulvaki $11.00
- - Cream or Yogurt $6.50
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Sweet French Toast $17.90
- fresh fruit, fried banana & maple syrup
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Greek Salad $16.50
- on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing
- Eggs / Bacon $4.90
- EXTRAS
-
Blat $18.50
- open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
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Mexican Breakfast $18.90
- fried eggs on a tortilla, chicken mix, grilled cheese, salsa, sour cream, avocado & fried potatoes
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Cajun Chicken Breast $18.90
- on mixed salad greens with avocado & banana, finished with curry yogurt dressing
- Cheesecake $3.80
- Lamb $11.00
- 1x thigh $7.50
- Pork $5.50
- Chicken $5.50
- Drumstick $2.50
- Chips $2.50
- Thigh $3.00
- Pulled Pork
- Bubble & Squeak
- Our popular range of breakfasts for any taste
- Cinnamon Brioche
- Homemade Honey Toasted Muesli,
- Poached Eggs ‘Florentine’
- 3 Egg Omelette
- Eggs Benedict
- Fries, Herb aioli $8.00
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
- Garden salad $8.00
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
- Market fish with pico de gallo $4.00
- Mexican chicken taco with corn salsa $4.00
- Hand cut fries w homemade mayo $3.00
- Jambalaya $15.00
- -(15 pcs) $17.00
- Dakgangjeong burger $6.50
- -(7 pcs) $20.00
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Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
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Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
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Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
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Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
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Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
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Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
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Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
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Mars $11.50
- Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
- Autumn Harvest N/A
- Chicken Stronganoff Pot Pie $7.50
- Oriental Chicken N/A
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Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
- Pastarami, Tomato & Brie Panini $7.00
- Satay Cauliflower N/A
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Large Salad $9.50
- Choice of 3 Salads
Meat Fish Wine
Phone
093740990
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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