Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

  • CRANBERRY CUSTARD SCONE $2.50
  • STEAK BACON CHEESE $4.50
  • QUICHE SPINACH & FETA $5.50
  • LATTE SLICE $3.50
  • GOURMET MINCE & CHEESE $4.20
  • CHICKEN SATAY, WRAP $6.00
  • CHICKEN TOMATO PESTO PANINI $6.50
  • VEGETARIAN SANDWICH $4.30
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • Free Range Eggs $10
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • -Pork / Lamb / Beef / Chicken $6.00
  • Gravy
  • Sweet & Sour Dishes
  • Thai Green Curry Box $11.00
    • Thick noodles with chicken & vegies in Thai green curry
  • On rice or add $1 on fried rice
  • S=Small / M=Medium / L=Large
  • -Nasi Goreng $13.50
    • Malaysian style fried rice
  • Malaysia Mee Goreng Box $11.50
    • Thin noodles with meat combination & vegies in Malaysian curry sauce
  • Sweet and Sour Chicken and Nasi Goreng $28.50
  • Wonton
  • Chicken Nibble $1.10
  • Hot Chilli Chicken Lemon Grass $13.20
  • Served with Egg Fried Rice $2.50
    • Extra
  • Prawn Crackers $4.50
  • -12 for $9.50
  • Nasi Goreng(Rice) / Bami Goreng (Noodle) $15.00
  • Salted fish & chicken fried rice $12.80
  • Sliced duck noodle soup $8.00
  • Beef & black pepper on rice $10.80
  • Chicken & cashenuts on rice $10.80
  • Sliced beef & bean sprout $18.80
  • Sizzling steak & black pepper $19.80
  • Hot sauce thick noodle $8.00
  • Pork chop with lemongrass sauce noodle soup $8.00
  • BBQ Pork
  • Toast
  • Egg
  • Bacon
  • Steak $6.50
  • Sweet Corn
  • Any 2 Filling with Cheese $4.50
  • All $12.00
  • Berry pancakes $8.00
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Smoked salmon omellete $14.00
    • With toast
  • Bacon and eggs $8.00
  • Salmon eggs benedict $14.50
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • - Hummus & Tomato $11.50
  • Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
  • The Fritz $19.50
    • Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Large gravy $4.00
  • 1 chips, 1 thigh, 1 drumstick $7.00
  • Pork / Beef / Lamb / Chicken $15.00
  • Family plate large $37.00
  • Combo $15.00
  • Family plate small $27.00
  • Small gravy $2.00
  • Thigh $3.00
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Yakinku (Beef) Roll $14.00
  • Vegetable Tempura $6.50
    • Japanese traditional lightly battered deep fry
  • Prawn Yakitori with Mayo (2 skewers) $9.50
  • Teriyaki Eel Don $18.50
  • Teriyaki Chicken Don $16.50
  • Salmon Katsu - deep fried salmon $23.50
  • Seafood $19.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Teriyaki Chicken $16.50
  • Peppered Steak $ 3.80
  • Steak $ 3.80
  • Bacon & Egg $ 4.00
  • Bacon & Egg Slice $ 2.80
  • Potato Top Savoury $ 1.50
  • Chicken, Spinach & Feta $ 9.00
  • Steak & Kidney $ 3.80
  • Lamb & Mint $ 4.20
  • Dinner pak $20.00
  • Curry mince pie $3.20
  • Steak pie $3.20
  • Lunch pak $14.00
  • Bacon mince and cheese pie $3.20
  • Sausage roll $1.80
  • Steak and cheese pie $3.20
  • Hunger pak $26.00
  • Salt and pepper squid salad $ 17
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Panko crumbed goats cheese salad $ 17
  • ¼ Roast chicken fries & salad $ 18
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Large (12 inch) $24.50
  • - Oven-baked bread topped with fresh pear, walnuts, creamy gorgonzola & a drizzle of honey $10.50
  • Cindy
    • Pepperoni, ham, green peppers, mushrooms, pineapple, mozzarella
  • Kirsten
    • Spanish chorizo sausage, fresh garlic, feta, peppadew peppers & mozzarella
  • Regular (9 inch) $18.00
  • Eva
    • Chargrilled chicken, roasted potato, mozzarella, garlic & herb butter sauce
  • Regular (9 inch) $18.00
  • Rocket Salad $12.00
    • Rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland