Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

Spices Thai (sample menu)
  • Enlightenment $19.90/$22.90/$23.90
    • Choice of meat stir fried with garlic, chilli, basil leaves and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Assorted Vegetables $19.90/$22.90/$23.90
    • Variety of green stir-fried with choice of meat in special sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Spicy Fried Rice $17.50/$22.50
    • Cooked jasmine rice stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • Pineapple Fried Rice $19.50
    • A combination of chicken, prawns, pineapple and raisin, stir-fried with cooked jasmine in curry powder, topped with cashew nuts
  • Juno Jealous $19.90/$22.90/$23.90
    • Choice of meat stir-fried with ginger and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Herb And Spicy $19.90/$22.90/$23.90
    • Choice of meat stir-fried with chilli paste and vegetable topped with roasted peanut (B.C.P/Roasted duck or lamb/Prawns)
  • Sizzling Sesame Scallop $25.90
    • Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
  • Private Dignity $19.90/$22.90/$23.90
    • Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)
F & C (sample menu)
  • Chicken nuggets (6) $4.00
  • Hamburger $7.80
  • 6 Oysters & chips $19.00
  • Pineapple fritter $1.50
  • Sweetcorn fritter $3.80
  • -Classic $4.80
  • Scotch fillet steak burger $10.50
  • Crumbed add $0.70
Asahi Sushi Bar & Restaurant (sample menu)
  • 29. Edamame $6.50
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 19. Udon $12.00
    • Udon noodles with fish cakes and vegetables in clear soup
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • 31. Prawn Twister (5 pcs) $8.00
  • 35. Takoyaki (5 pcs) $5.00
Cambodian Takeaway (sample menu)
  • Curry Roll $ 1.80
  • Bacon Burger $ 4.00
  • Crab Stick $ 1.20
  • Dory $ 4.00
  • Sausage $ 1.00
  • Bacon & Egg Toasted $ 5.00
  • Steak & Cheese Toasted $ 5.50
  • Corn Battered $ 2.50
Monarch Cafe (sample menu)
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • FRESH SEASONAL VEGETABLES 8
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
Cafe Drina (sample menu)
  • W/ SALMON, FETA SPINACH $16.90
  • W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • W/ BACON, CHEESE &TOMATO $15.90
  • W/ SMOKED SALMON $16.90
  • SWEET CORN FRITTERS $16.90
    • W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
  • TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
The Frais Burger (sample menu)
  • Tempura fish fillet $3.00
  • Kumara chips with homemade aioli $4.50
  • Caramelized Onions Burger $8.90
    • Char-grilled prime beef, caramelized onions, melted cheese, bacon, salad, aioli
  • Steak on Salad $9.90
    • Char-grilled sirloin steak on garden salad with homemade aioli
  • Spicy chips $3.00
  • Family Package $25.95
    • 3 x Frais Beef Burger; 2 x Large Chips; 1 x Large Drink(1.5L)
  • Steak & Cheese Burger $10.00
    • Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
  • Crab stick $1.00
Tul Bo Sun Dae Guk (sample menu)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
Magic Wok (sample menu)
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Ma Po Tofu on Rice $11.50
Oaken (sample menu)
  • Aoraki cold smoked salmon with capers $8
  • Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
  • Portobello mushroom $5
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Baby potato skins, sour cream & chives $10
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
St. George Curry Corner (sample menu)
  • Lamb R $12.00 L $16.00
  • Chicken R $10.00 L $20.00
  • Vegetable R $8.00 L $12.00
  • Lamb R $10.00 L $20.00
  • Prawn R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Prawn R $12.00 L $16.00
  • Vegetable R $8.00 L $12.00
Kick Back Cafe (sample menu)
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Toasted Bun with Avocado and Tomato $10
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Pancake Lovers with salated caramel and mascarpone $15
  • Add mushroom $3
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Free Range Omelette with Cauliflower and Spices $14
Rebar Cafe (sample menu)
  • Clubs $5.00
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
  • Melting Moments $3.00
  • Pasta Special $13.50
    • Tender pasta with chicken, bacon and mushroom in a creamy sauce
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Panfried Tarakihi Delight $13.50
    • Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Athenia In Roma (sample menu)
  • Seafood Marinara R $16.50 / L $26.50
    • Shrimp, tuna, anchovies and olive.
  • Pollo alla pomodoro $29.50
    • Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
  • Fettuccini Gamberoni $28.95
    • Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
  • Capesante Con Salmon E $18.50 / M $31.00
    • Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Fettuccini alla Salmon E $16.95 / M $26.95
    • Smoked salmon, blue vein cheese and spinach in a creamy sauce.
  • Spaghetti marinara $28.95
    • Selection of seafood tossed with Neapolitan sauce.
  • Smoked Salmon R $17.00 / L $27.50
    • Smoked salmon, Capers, olives and onions.
Manly Bakery (sample menu)
  • Mince and cheese pie $3.20
  • Potato top pie $3.80
  • Steak pie $3.20
  • Butter chicken $3.50
  • Pork pasty $2.80
  • Bacon and egg pie $3.20
  • Steak and cheese pie $3.20
  • Mince savory $1.20
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

email

Email

info@meatfishwine.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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