Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Chinese pita bread with spiced ox tripes $5.00
  • Spiced beef mixed with spicy sauce (beef or tripes and cowheels) (h) $13.50
  • Pork luncheon mest $2.00 each
  • Broccoli $2.00 each
  • Braised beef slice on rice $13.00
  • Quail eggs $2.00 each
  • Hot pot with kumara noodles in special soup (h) $10.00
  • Hot pot beef/chicken gizzards/bean curd/pork ribs (h) $7.50
Oyster & Chop Bistro (sample menu)
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Crispy Fried Artichokes $14
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Creamy Mash $9
  • Shoestring Fries $9
  • 200g Wagyu Hanger $49
Fish Bar (sample menu)
  • Kumara Fritter $1.00
  • Sausage x 1
  • Cheese $4.00
  • Cheese $3.00
  • Mini Hot Dog $1.00
  • Sausage x 4
  • Egg, Cheese, Tomato, Pineapple $1.00
  • Hamburgers x 4
Little King (sample menu)
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Free Range Eggs $10
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Bridgehouse Lodge (sample menu)
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Prawns & Chorizo Linguine $28.50
    • With fresh tomato, white wine
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Fresh Seasonal Fruit Salad $12.50
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Steak Sandwich $17.50
    • On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
  • Garlic Bread $5.50
Wild Wheat (sample menu)
  • 12 mini buns $ 6.0
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • Hamburger Buns $1.50
  • 100g roll $ 1.50
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Wholemeal rolls $2.00
Sal's Authentic New York Pizza (sample menu)
  • Specialty or Chicken $6.00
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • 1 Topping or Veggie $5.00
  • Large 18" Veggie $32.00
    • Fresh cut Capsicum & Mushroom
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Cheese $4.00
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
Dantes Pizzeria (sample menu)
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Olive Kebab (sample menu)
  • Chips $ 3.00
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Small size rice dishes do not come with salad
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Lamb $ 7.00
  • Extra $ 4.50
  • Meat + Salad
  • Falafel $ 7.00
Vero Cafe (sample menu)
  • Soup of the day $12.50
  • Prawn Risotto $19.50
  • Brioche French Toast $16.50
  • Chicken Turkish $15.50
  • Vero Granola $12.50
  • Eggs Benedict $16.50
  • Beef Burger $15.50
  • Fruit Salad Bowl $12.50
St Leonard Takeaways (sample menu)
  • Pork $9.00
  • Combination $10.00
  • Cheese $3.80
  • Prawn $12.00
  • Potato Fritter $0.60
  • Egg $2.50
  • Egg $8.00
  • Steak $4.50
Viet Malay (sample menu)
  • 8. Seafood Noodles Soup $10.90
  • 24. Nasi Goreng $11.90
  • with either chicken, beef pork or vegetarian
  • 17. Stir Fried Vermicelli $11.90
  • 26. Assam Fish with Rice $15.50
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 25. Nasi Tomato $11.90
Eden Sushi (sample menu)
  • Salmon combo $8.30
  • Avocado $7.00
  • -Teriyaki chicken / Beef on rice $10.00
  • Grilled salmon $7.00
  • Fried prawns $8.00
  • Eden combo $10.00
  • Tempura $6.30
  • Combination $8.80
St. George Curry Corner (sample menu)
  • Prawn R $12.00 L $16.00
  • Butter chicken R $10.00 L $20.00
  • Prawn R $10.00 L $20.00
  • Fish R $10.00 L $20.00
  • Prawn R $10.00 L $14.00
  • Prawn R $10.00 L $20.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Chicken R $10.00 L $14.00
Spices Thai (sample menu)
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

email

Email

info@meatfishwine.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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