Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

  • Spicy seafood pot stew $35
  • Korean beef tataki $32
    • (classic/ cheese/ garlic/ chilli)
  • Ham, sausage & kimchi pot stew $35
  • Ramen $8
    • (kimchi/ cheese/ ham/ $1)
  • Curry BBQ Chicken with kumara $35
  • Grilled beef with chives $29
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • Tuna and Ham fritter $26
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SALAD $5.00
  • SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • LUNCH BAR SMALL $8.50
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • Chicken Fried Rice & BBQ Pork chow mein
  • Chicken & Sweet Corn soup $9.50
  • Chicken $10.50
  • 2 hamburgers, $1.50chips $6.00
  • 3 fish, 3 sausages, 3 potato fritters, $4.00 chips $15.00
  • Bacon $3.50
  • 5 chicken nibbles, $2.00 chips $5.00
  • Egg $9.50
  • Stewed Beef Brisket Pot $16.90
  • Steamed Shrimp Stuffed Tofu $22.90
  • BBQ Pork Fried Rice $11.90
  • Well Done Beef Rice or Egg Noodle Soup $11.50
  • Combinations Fried Rice $12.90
  • Prawn or Seafood w Veges Fr N $15.00
  • Crispy Tofu in Sweet Chili Sauce $15.90
  • Crispy Pork Chop With Garlic $18.00
  • Orvieto muesli $10.50
    • With greek yoghurt & fruit
  • Gluten free bread $2.00
  • Bacon $4.00
  • Caesar salad $17.50
    • With bacon, parmesan, croutons, anchovies and poached egg
  • Chicken nuggets, cheerios and fries $9.50
  • Eggs any style
  • Orvieto hashbrown $19.00
    • With eggs , bacon, roast , tomato & aioli
  • Creamy mushrooms $4.00
  • Deep Fried Fish Fillet with Tofu $14.00
  • $19 $19.00
    • 4 burger, 4 fish, 4 sausage, $2 chips
  • Scallops $1.60
  • Steak / Chicken / Ham $2.50
  • Mussels $1.00
  • On fried rice $1 extra
  • On fried rice $1 extra
  • Egg (each) $1.00
  • Sambal Fried Rice
    • Fried rice with sambal sauce
  • -Lamb / Prawn / Squid / Seafood $13.50
  • Kampung Sizzling $14.50
    • Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
  • -Lamb $14.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • -Prawns / Seafood $13.50
  • -Chicken $11.50
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Mild beef kebabs $12.00
    • with horseradish cream
  • -Add aioli $8.00
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • -a half dozen $17.50
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • sirloin steak $28.00
  • SA6 Sweet Chilli Sauce
  • Salmon nigiri $1.80
  • Teriyaki Chicken Eatbox $6.99
  • CHOOSE YOUR TASTE
    • In addition, EATBOX is always available for any kind of function on any time. Ask our friendly staff about EATBOX Party Pack
  • California Salmon Roll $1.30
  • Crab Mayo goat $1.80
  • B4 Udon (+ $1.00)
  • Teriyaki Salmon Onigiri $3.00
  • Free range eggs on toast $9.00
  • Half and Half $13.50
  • Porridge $12.50
  • Vero Granola $12.50
  • Fruit Salad Bowl $12.50
  • Rare Grilled Tuna Salad $19.50
  • Salt and Pepper Prawn Salad $19.50
  • Sweet Corn Fritters $16.50
  • Chicken Nuggets & Chips $10.50
    • With homemade sauce
  • Pancakes $9.90
    • With fresh fruit, maple syrup & ice cream
  • Crispy Calamari $18.50
    • lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
  • 5 Grain Toast $6.50
    • Extra virgin olive oil & aged balsamic
  • 5 Grain Toast $2.00
  • Go-deli Beef Burger $17.50
    • With mseclun salad, tomato, aioli, 100% beef patty, crispy bacon, onion relish, BBQ sauce (come with fries)
  • Bowl of Wedges $7.90
  • Bacon & Eggs $9.90
    • On toasted ciabatta
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Grilled Tomatoes $3.50
  • Soup of the Day with Garlic and Herb Bread $12.50
    • Please ask one of our friendly staff for the day's soup
  • Chicken Tikka Masala $19.50
    • Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
  • Sundae $9.00
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Veg Burger $13.50
    • With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
  • Thick Burger $ 5.50
  • Fish & Egg Burger $ 4.50
  • Cheese & Egg Burger $ 4.50
  • Chicken & Cheese Toast $ 4.00
  • Hawaiian Burger $ 4.00
  • Bacon Egg & Cheese Toast $ 4.00
  • Ham Cheese Tomato toast $ 4.00
  • Egg Burger $ 4.00
  • Spaghetti con Frutti di Mare $29.50
    • Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • (the Italian way to start your meal)
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland