Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

Ima Cuisine (sample menu)
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
The Village Fisheries (sample menu)
  • TARAKIHI BURGER $6.50
  • OYSTER $2.00
  • MUSSEL $1.00
  • SQUID RING $1.00
  • 1 fish burger
  • FISH OF THE DAY $2.50
  • WEDGES - WITH SWEET, SOUR CREAM $5.00
  • 2 sausages
Hansan (sample menu)
  • A03 $5.80
    • Shrimp & pork summer rolls
  • A01 $5.80
    • deep fried Vietnamese spring rolls
  • S07 $12.50
    • prawns fine egg Noodles soup
  • A05 $6.00
    • Fried chicken wings with lemon grass
  • B15 $13.00
    • stir fried beef with vermicelli
  • B11 $12.00
    • beef balls rice noodles soup
  • C05 $13.50
    • Curry Chicken with rice
  • P10 $13.50
    • Pork spare ribs on rice
The Albion of Auckland - Albion Hotel (sample menu)
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Pacific Foodtown (sample menu)
  • Panikeke (round donut)
  • Koko Samoa
  • Bake Taro
  • 10 Drum + Chips $21.50
  • Raw Muscle (maso)
  • 33 Piece + Chips $21.00
  • Goat Curry Meal
  • Tin Fish(faiai cleni)
Bon Ga Ne (sample menu)
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Fried meat dumpling $10.00
  • Bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Beoseot jeongol $40.00
    • Mushroom casserole with beef in a big pot served two bowl of rice
  • Bibimbao $13.00
    • Rice with beef, a half-done egg and mixed vegetables in a bowl
  • Daegutang $15.00
    • Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
  • Bbq pork with kimchi $14.00
    • Bbq pork and kimchi with a gbowl of rice
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
Ed Street (sample menu)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Double $27.00
  • All $12.00
The Seafood Kitchen (sample menu)
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Onion Rings $5.00
  • Steamed Jasmine Rice $3.00
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Pita Pit (sample menu)
  • Pita Chips and Dip $3.90
  • Ediballs $3 or $5 for two packs
  • Cookie Fix $2.00
  • Signature Mix $10.00 per head
  • Garden Salad $8.9 Reg / $7.9 Petita
  • - 8 Pack $7.90
  • Custom Mix $10.00 per head
  • Very Vegemite $4.00
Cherry Cafe (sample menu)
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Side mushroom or spinach $5.50
  • Bagel $6.00
    • With cream cheese and jam
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Side bacon $5.00
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Royal Dumpling and Noodle (sample menu)
  • Shrimp & pork wonton soup $9.00
  • Deep fried chicken wings $9.00
  • Pork ribs with black bean sauce $5.30
  • Beef with onion $12.00
  • Seafood and tofu soup $7.00
  • Crispy spicy tofu $14.80
  • Steam pork siu mai $5.80
  • Stir fried chicken wings $9.00
Umi Japanese Restaurant (sample menu)
  • Sashimi
    • Assorted sashimi (fresh raw fish slice)
  • Udon and sushi combo $19.00
    • 5 pcs
  • Japanese Stamina $25.00
    • Grilled Eel with special Eel sauce
  • Harumaki $7.50
    • Deep fried Japanese spring rolls/ 6 pcs
  • Dinner Tensin (for 2 people) $ 69.00
    • Japanese set meal:Sushi, sashimi, chicken, beef tataki,teriyaki, gyoza, tempura, daily special, ice cream
  • Tempura and Chicken Teriyaki Set
    • $25.00
  • Vegetable Sushi $9.50
  • Japanese Steak $21.00
    • Pan fried beef steak with teriyaki sauce
Annabelle's Cafe and Cakes (sample menu)
  • Caesar Salad $13.80
    • Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
  • Sausage $2.50
  • Danish pastry $2.80
  • Cakes $2.50
  • Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
  • Muffin $2.50
  • Extra bread $0.50
    • Bread choices - white, wholegrain, gluten free
  • Cookies $2.50
Ragazzi Cafe & Wine Bar (sample menu)
  • Italian Style Caesar Salad $18.50
    • coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
  • Grilled-Ragazzi Big Brekki $18.50
    • Streaky bacon, truss tomato, portobello mushroom, chorizo sausage, hash brown, homemade hollandaise, choice of your toast and eggs(gluten free bread + $1.00, scrambled eggs + $1.00
  • Hash Brown eggs, toast halloumi feta $4.50
  • -ADD+baked beans & chorizo sausage $4.50
  • Smoked salmon bagel preserve $6.50
  • Mushroom Broad Beans Risotto GF V $21.50
    • mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
  • 3 Filling Freestyle Omelette $15.50
    • choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
  • Salmon Prawn Walnut Salad $22.50
    • smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
Sushi Wasabi (sample menu)
  • Vegetable Tempura $10.00
    • (Veges 12pcs)
  • Nigiri Party Pack
    • Combination Party Pack
  • Vegetarian Sushi Set $15.00
    • (Vegetable Roll 4pcs,Tofu Nigiri 2pcs, Avocado Nigiri 2pcs, Seaweed Nigiri 2pcs)
  • Tofu Don $10.00
    • (Tofu with veggie & Sauce on Rice)
  • Baby Sushi $70.00
    • 70pcs
  • Chicken Teriyaki Udon $15.00
  • Salmon Cheese Roll $13.00
    • (Cream cheese.avocado & Cooked salmon)
  • Vegetable tempura $10.00
    • veggies 12 pcs
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

email

Email

info@meatfishwine.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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