Address
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine in Auckland Menu
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TO BEGIN- Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
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Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
- Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES- Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
- Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
- English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
- Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
- Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
- Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
- Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES- Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
- Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
- "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
- Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
- Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
- Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS- 250g sirloin, grass fed 300 days,28 day wet aged $40.00
- 400 grain fed Scotch fillet, 40 day wet aged $45.00
- 300gm harmony free range pork cutlet, crackling, apple relish $40.00
- Butchers block cut, based upon seasonal availability Market price
- Extras $5.00
- All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
- Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE- Triple cooked hand cut fries, jalapeño mayonnaise $9.00
- Asparagus, butter, sea salt $9.00
- Green beans, burmese spiced fried shallots $9.00
- Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
- Simple leaves, chive dressing $9.00
CHEESE- 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS- Coffee pot de creme, italian meringue, almond biscotti $16.00
- French lemon tart, lemon sorbet, lemon puree $16.00
- Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
- Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
- Sorbet & ice cream selection $16.00
$79 DEGUSTATION-
Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
-
●Smaller Plates
- Choose from
- -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
- -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
- -English parsley gnocchi, parmesan, pea puree, broad beans, mint
-
●Bigger Plates
- Choose from
- -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
- -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
- -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
-
●Bits on the side
- For the table
- -Asparagus, butter, sea salt
- -Green beans, burmese spiced fried shallots
- -Simple leaves, chive dressing
-
Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
-
●Sweet Things
- Choose from
- -Coffee pot de creme, italian meringue, almond biscotti
- -French lemon tart, lemon sorbet, lemon puree
- -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue
Nearby Sample Menus
-
Extra $2.50
- With Basmati Rice
-
10.Aloo Jeera $11.50
- Boiled potato cubes seasoned with cumin seeds
- Onion Bhaji $5
- Samosa $1.50
- Mango Lassi $4
-
3. Vegetable Pulao $12
- Mixed vegetables cooked with basmati rice flavoured with spices
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1. Mango Kulfi $3
- Homemade ice cream with mango pieces
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2. Amritsari Kulfi $3
- Homemade ice cream with saffron flavor and topped with nuts
- Dry fried pork slices with oyster sauce $15.80
- Deep fried pork joint with hot chilli $14.00
- Spiced beef tendon in soy sauce salad S $12.00 L $18.00
- Stir fried seasonal vegetables with mashed garlic $10.00
- Pork joint and cucumber salad S $8.00 L $12.00
- Fried lamb slices with curry $18.00
- Fried chicken with black mushrooms $14.00
- Seafood pancake soup $10.00
- Family pack prawn biryani $70.00
- Fish Tikka Masala $20.00
- Prawn Goan Curry $20.00
- Chicken Mughlai $13.00
- Dum Lamb $14.00
- Gulab Jamun (each) $1.00
- Double Ka Meetha/Kheer Big $13.00
- Dal Fry $8.00
- Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
- w cider braised pork belly $18.5
-
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
- w bacon, banana, maple & mascarpone $15.5
- Tempura battered onion rings w sesame tamari mayo $6.5
- Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
- Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
- w smoked salmon $19.5
- Or, Red wine Chorizo with Spanish onions and garlic $32
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European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
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Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
- for two or more people
-
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
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Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
- Junction omelette of the day
- Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
- JEERA ALOO $9.90
- CHEESE $8.00
- MAKKI ROTI $2.00
- KACHORI $1.50
- TANDOORI ROTI $2.00
- CHILI PANEER $9.50
- PANNER DOSA $11.50
- MIXED VEGETABLES $8.50
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Shrimp Inari $2.30
- sushi rice & cooked shrimp in sweet bean curd
- Teriyaki Salmon Nigiri $2.00
- Crispy Chicken Roll $1.30
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Una Don (regular/small) $15.00/$ 10.00
- teriyaki eel on rice
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Spicy Chicken Don (regular/small) $12.00/$ 8.00
- spicy chicken, salad on rice
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Tobikko Gunkan $2.00
- flying fish roe
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Teriyaki Beef Don (regular/small) $12.00/ $ 8.00
- teriyaki beef, salad on rice
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Chicken Katsu Curry $12.00/$ 8.00
- deep fried crispy chicken & Japanese curry on rice
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French Toast $16.50
- with bacon, banana & maple syrup
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The Veg $12.50
- roast veg macadamia, feta cheese
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Bagel $10.00
- with bacon, spinach, avocado, tomato & aioli
- Gluten Free Bread (2) - extra $2.50
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Toasted Nut Muesli $12.50
- with fruit & yogurt
- Smoked Salmon $6.50
-
Bircher $12.50
- with seasonal fruits & coconut yogurt
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Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam
- BBQ Lamb $2.00ea
- Green Banana $1.00ea
- BBQ Chicken Leg $4.00ea
- Pink Taro $2.00ea
- BBQ Chicken Back $1.00ea
- Spice Fish $3.00ea
- Deep Fried Chicken $2.80ea
- Pork Tortter $2.50
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Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
- Garlic or plain rice S$3/L$8
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Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
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Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
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Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
-
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
-
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
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Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
- Mixed $14.00
- Chicken $13.50
- Mixed $18.00
- Tabouli salad $7.00
-
Chicken gourmet gozleme $13.00
- chicken, onion, capsicum, cheese, mushroom, feta cheese
- Medium mixed $16.50
- Medium $11.00
- Mixed $12.50
- STEAK & EGG $5.00
- FISH CAKES
- PORK
- CHICKEN CUTLETS $2.60
- EACH
- SQUID RINGS $1.00
- EACH
- MEAT PATTIES $2.60
- Salmon Sashimi $8
- Spicy Chicken Don $11.50
- Chicken Katsu Curry $12.50
- Chicken Katsu Don $11.50
- Salmon Teriyaki Don $13.50
- Tofu Teriyaki Don $11.50
- Chicken Karaage Curry Don $12.50
- Vegetable Gyoza $7.00
- Pork scotch with caponata, mozzarella & white beans $38
- Buffalo mozzarella with zucchini pickle $12
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Homemade passionfruit marshmallow $7.50
- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Feta & almond stuffed dates wrapped in pancetta $10
- Mango sorbet (vegan friendly) $11
- Steamed broccoli with almond vinaigrette $9
-
Yakiniku (beef)don $12.00
- stir fried beef with special sauce
- Prawn twister $9.50
- Ginkgo nut $5.00
- Tofu salad $4.00
-
Ebby udon $12.00
- deep fried crumbed prawn
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Ebby katsudon $12.00
- crumbed prawn & egg soaked in dashi sauce
- Chicken gizzards $4.00
- Fish balls $4.00
Meat Fish Wine
Phone
093740990
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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