Address
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine in Auckland Menu
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TO BEGIN- Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
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Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
- Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES- Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
- Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
- English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
- Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
- Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
- Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
- Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES- Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
- Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
- "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
- Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
- Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
- Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS- 250g sirloin, grass fed 300 days,28 day wet aged $40.00
- 400 grain fed Scotch fillet, 40 day wet aged $45.00
- 300gm harmony free range pork cutlet, crackling, apple relish $40.00
- Butchers block cut, based upon seasonal availability Market price
- Extras $5.00
- All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
- Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE- Triple cooked hand cut fries, jalapeño mayonnaise $9.00
- Asparagus, butter, sea salt $9.00
- Green beans, burmese spiced fried shallots $9.00
- Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
- Simple leaves, chive dressing $9.00
CHEESE- 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS- Coffee pot de creme, italian meringue, almond biscotti $16.00
- French lemon tart, lemon sorbet, lemon puree $16.00
- Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
- Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
- Sorbet & ice cream selection $16.00
$79 DEGUSTATION-
Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
-
●Smaller Plates
- Choose from
- -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
- -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
- -English parsley gnocchi, parmesan, pea puree, broad beans, mint
-
●Bigger Plates
- Choose from
- -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
- -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
- -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
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●Bits on the side
- For the table
- -Asparagus, butter, sea salt
- -Green beans, burmese spiced fried shallots
- -Simple leaves, chive dressing
-
Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
-
●Sweet Things
- Choose from
- -Coffee pot de creme, italian meringue, almond biscotti
- -French lemon tart, lemon sorbet, lemon puree
- -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue
Nearby Sample Menus
-
Garlic Flat Bread $12.50
- Olive Oil, Balsamic, Smoky Eggplant, Piccalilli, Brewer's Dust
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ADD AN EXTRA SERVE OF SMOKEHOUSE MEAT $11.50
- Not including ribs
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GRILLED BRISKET BURGER American Style Cheese
- Brioche Bun
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HOUSE SLAW $7.00
- Lemon OR Goddess Dressed Slaw
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FISH TACO $19.50
- Pan Fried Market Fish, Flour Tortilla, Chipotle Slaw, Tomato Vinaigrette, Corn Salsa
- HOT SAUCE $2.50
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CIDER BRAISED PORK BELLY Mung Bean Sprouts
- Crackling
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GODDESS CHICKEN $25.50
- Manuka Smoked Chicken Breast, Goddess Dressing, Bulghur Wheat + Kale Salad, Pan Roasted Baby Carrots
- Vegetable $10.00
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FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
- Duck $7.00
- SAMOSA Veg $2.00 Non Veg $2.00
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BUTTER CHICKEN $9.99
- Served with Rice or Roti
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CHICKEN CURRY $9.95
- Served with Rice or Roti
- Chicken, B/C, Veg $6.00
- BHAJIA GULGULA 3 for $1.00
- Egg $10.00
- Curry Beef $11.00
- Combination Meats $12.00
- Snapper $5.50
- 1 Filling $2.50
- Mussel $2.00
- Beef Black Bean Sauce $11.00
- Bbq Pork $11.00
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Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
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Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
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Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
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- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
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Pecan Pie $12.00
- With praline and ice cream
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Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
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Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
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Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
- $1.20 drink
- SAUSAGE $1.50
- SNAPPER BURGER $7.50
- 2 fish
- 4 crab sticks
- BATTER SAUSAGE $2.00
- $1.50 chips
- $2.50 chips
- Fried Soft Noodle
- -Chicken / Beef $11.00
- -BBQ Pork $11.50
- -BBQ Pork $11.50
- -Pork / Lamb / Beef / Chicken $6.00
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Singapore Noodle Box $11.50
- Thin rice noodles with roast pork, shrimps & vegies
- -BBQ Pork $11.50
- -Small $2.00
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New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
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Home made plum sorbet 10.00
- salted caramel, toasted almonds
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Soft lemon meringue 14.00
- shortbread & crispy textures
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
- Side Dauphinoise potato 7.50
- Side Salad with French dressing 7.50
- Kingfish crudo, watermelon, gazpacho $19
- Market fish, garden harvest $29.00
- Burrata, caponata, soft herbs $26
- Prosciutto, green onion, sweet corn, feta $ 20
- Organic chicken cotoletta, lemon, rocket, celery $28
- Gypsy salad, goddess dressing $8
- Lamb shoulder, polenta, peas, gremolata $32.00
- Spiced fruit loaf, mascarpone, last season’s preserves $15
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Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
- -with Salad, Fries & Sauces S $12.50 L $19.50
- with Mild Yellow Curry Sauce S $7 L $10
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Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
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Tempura Battered Onion Rings $7.50
- with Dipping Sauce
- Available All Day & Night
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A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
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Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
- -Add free range bacon / chicken $6.00
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Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
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●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
- -Add avocado $4.00
- -With free range bacon & baby spinach $19.00
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
- -Add seasonal fruit $4.00
- -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
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Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
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5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
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Drumstick $2.50
- pc
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Thigh $3.00
- pc
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Lu $10.00
- each
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Palusami $5.00
- each
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Lamb Curry $5.00
- 1/2 serve
- Maaza Mango $3.00
- Hoki & Chips $9.20
- Mussel $1.00
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Beach Pack $24.00
- 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
- Scallop $2.00
- Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
- Wxtra Meat $1.50
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Seafood Pack $6.50
- oyster, mussel, crab stick, squid ring, prawn cuttlet
- Pineapple Fritter $1.20
- Chicken Thigh $3.20
- 2 Piece Chicken Pack $8.40
- Butter Chicken Rice / B.B.Q Pork on Rice $7.00
- Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
- Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
- Sausage Roll $1.70
- Chicken Drumstick $2.00
- Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
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White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
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Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
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Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
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Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
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Elderflower Creme Brulee $13.9
- with fresh raspberries
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Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
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Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
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Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
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Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
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Omelette $10.50
- Bacon / Ham, cheese, tomato, toast
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Chicken Fajita $10.50
- Smoked salmon, salad, tomato, wrap, cheese, aioli
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Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
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Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
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Add on Sides $3.00ea
- 2 bacon, 2 sausage, 2 eggs
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Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
- Pumpkin Soup + Toast $7.50
Meat Fish Wine
Phone
093740990
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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