Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Szechuan Pepper Peanuts $5
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Edamame $5
    • whole steamed soy beans
  • Slaw $10
    • tossed in sesame dressing
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Chicken Methi $12.00
  • Dingri Mirch Masala $12.00
  • Vege Biryani $11.00
  • Palak Chicken (Spinach) $12.00
  • Tandoori Fish (Whole Pamphlet) $18.00
  • Chicken Hot and Sour Soup (Full/Half) $8.00 / $4.00
  • Bell Pepper Chicken $12.00
  • Plain / Butter Naan $2.00
  • K.L.Style Steam Fish / fillet N/A
  • Salt and Pepper Squid $18.00
  • Ling Collars Vermicelli Tom Yum Soup M $13.00/L $20.00
  • Deep Fried Banana $7.00
  • Sambal Fish / fillet N/A
  • Kang Kong with Bean Curd Sauce $18.00
  • Sambal Prawns $28.80
  • Rendang Beef on Rice $10.00
  • Steamed short grain rice
  • Miso soup
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • Regular $13.00
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • Toast
  • Chicken
  • Sweet Corn
  • Onion
  • Fish $6.50
  • BBQ Pork
  • Steak $6.50
  • Ham
  • Tofu $13.00
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Bowl of Chips $7.50
    • with homemade aioli
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Triple Decker Toastie $14.00
    • With bacon, egg, cheese, tomato and caramelized onion
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • GAILAN WITH CRISPY PORK $12.00
    • stir fried Gailan with crispy pork
  • ROAST PORK WITH RICE $10.00
  • STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
  • SOY CHICKEN WITH RICE $10.00
  • VEGETARIAN LAKSA $10.00
  • THREE MEAL SPECIAL WITH RICE $13.00
  • LAKSA WITH RICE OR NOODLE $10.00
  • ROAST DUCK WITH RICE $12.00
  • Prawn, squid, scallop $4.00
  • Beef with oyster sauce $9.50
  • 1/2 Crispy chicken (half) $6.00
  • BBQ pork $9.00
  • Pork with vegetables $9.00
  • Combination meat curry $9.90
  • Sausage $1.20
  • Pork with black bean sauce $9.50
  • Sanma mackerel $9.00
  • TARAKIHI $13.00/$19.00
  • Yaki Soba $9.00
    • fried noodles with pork and assorted vegetables
  • Nankotsu $8.00
    • deep fried Chicken knuckles
  • Mushroom Nikuzume $9.00
    • grilled flat mushroom stuffed with chicken mince
  • Chiku mayo $6.00
    • fish cake with mayonnaise
  • Sake kamayaki $10.00
    • salmon wing
  • ice Cream 5 combo $18.00
    • choose any 5 flavors
  • Steamed Vegetables $7.50
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Soup of the Day with Garlic and Herb Bread $12.50
    • Please ask one of our friendly staff for the day's soup
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Natural Swiss N/A
  • Onion N/A
  • White Bread N/A
  • Roasted Garlic N/A
  • Ham N/A
  • Apple Slices N/A
  • Flatbread N/A
  • Chipotle N/A
  • All soups served with 2 toasts
  • Steak meal $16.90
    • grilled sirloin steak, green salad, eggs, toasted foccacia served with french fries
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • Toast sandwich $4.90
    • 3 choice of filling
  • Steak egg chips $16.90
    • grilled sirloin steak, eggs and french fries
  • Old style mixed grill $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
  • Pesto portobello mushrooms $11.90
    • portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
  • Fish Nuggets & Chips $6.50
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
  • Chicken Nuggets & Chips $6.50
  • Kid's Butter Chicken $9.00
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Kachumber / Mix / Indian Salad $5.50
  • J.C $6.00
    • Raspberry jam & cream cheese
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland