Meat Fish Wine in Auckland Menu

TO BEGIN TO BEGIN
  • Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
  • Seasonal Oysters $5.00 each
    • With either lime, salmon caviar, ponzu or natural with lemon
  • Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES SMALLER PLATES
  • Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
  • Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
  • English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
  • Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
  • Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
  • Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
  • Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES BIGGER PLATES
  • Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
  • Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
  • "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
  • Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
  • Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
  • Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS GRILLS
  • 250g sirloin, grass fed 300 days,28 day wet aged $40.00
  • 400 grain fed Scotch fillet, 40 day wet aged $45.00
  • 300gm harmony free range pork cutlet, crackling, apple relish $40.00
  • Butchers block cut, based upon seasonal availability Market price
  • Extras $5.00
  • All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
  • Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE BITS ON THE SIDE
  • Triple cooked hand cut fries, jalapeño mayonnaise $9.00
  • Asparagus, butter, sea salt $9.00
  • Green beans, burmese spiced fried shallots $9.00
  • Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
  • Simple leaves, chive dressing $9.00
CHEESE CHEESE
  • 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS SWEET THINGS
  • Coffee pot de creme, italian meringue, almond biscotti $16.00
  • French lemon tart, lemon sorbet, lemon puree $16.00
  • Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
  • Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
  • Sorbet & ice cream selection $16.00
$79 DEGUSTATION $79 DEGUSTATION
  • Oysters $5ea surcharge
    • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
  • ●Smaller Plates
    • Choose from
  • -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
  • -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
  • -English parsley gnocchi, parmesan, pea puree, broad beans, mint
  • ●Bigger Plates
    • Choose from
  • -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
  • -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
  • -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
  • ●Bits on the side
    • For the table
  • -Asparagus, butter, sea salt
  • -Green beans, burmese spiced fried shallots
  • -Simple leaves, chive dressing
  • Cheese $10 surcharge
    • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
  • ●Sweet Things
    • Choose from
  • -Coffee pot de creme, italian meringue, almond biscotti
  • -French lemon tart, lemon sorbet, lemon puree
  • -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Nearby Sample Menus

Spicy House (sample menu)
  • Combination Fried Rice & Curry $11.00
  • Shrimp & Pork Won Ton (10 pcs) $10.00
  • Stomach with Pickled Vegetable $15.00
  • Prawns with Spicy Sauce $20.00
  • Chicken Fried Noodles $9.00
  • Beef Fried Noodles $9.00
  • Tofu with Shrimps $13.00
  • Chicken Dumplings (20 pcs) $11.00
Depot Eatery & Oyster Bar (sample menu)
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Dosa Plaza (sample menu)
  • S51 Schezwan Dosa $14.00
    • (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
  • S4 Sambar Vada (4pcs) $6.50
    • (A lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves) J / V
  • S60 Mexi Roll Dosa $15.50
    • (Dosa Stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of 100% pure veg mayonnaise) J
  • M11 Pav Bhaji $12.00
    • (A delicious curry made of mixed vegetables and spices served with 2 breads) V
  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • S10 Prem Sada Roast Dosa $11.00
    • (Tangy & spicy thin crepe stuffed with 4 types of chutney - coconut, mint, garlic & dry gun powder) V
  • S27 Panner Onion Tomato Uttappa $13.50
    • (Tomato uttappa with cottage cheese and onions)
  • S13 Masala Dosa with Tomato $12.50
    • (Dosa stuffed with mashed potatoes and chopped tomato) V
KS Chicken (sample menu)
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SPICY CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • SALAD $5.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
Jami Traditional Korean Restaurant (sample menu)
  • Dessert
  • Maeun Deunggalbi Jeongsik $21.00
    • Grilled Spicy Ribs Set Menu.
  • Haemul pajeon M $16.00
    • Seafood and Green Onion Pancake.
  • Yuk Hwe $69.00
    • Korean Beef Tartare.
  • Samgae Tang $28.00
    • Jinsang and Medical Herbs Whole Chicken Soup.
  • Yuk Gae Jang $15.00
    • Spicy Beef and Herbs Soup.
  • Yuk Hwe $55.00
    • Korean Beef Tartare.
  • Scampi Gui $89.00
    • Scampi Barbeque.
White Horse Chinese Foods Takeaways (sample menu)
  • Chicken Veges in Satay Sauce $14.00
  • Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
  • Beef, Cashew Nuts & Veges $15.00
  • Curry Prawn & Veges on Rice $15.50
  • Mussel Fritter $2.50
  • Crab Stick $1.50
  • Fish Cake $2.50
  • Mini Spring Roll (10) $3.00
Yuan Cheng Chinese Takeaway (sample menu)
  • Sweet Corn Fritter $3.00
  • Fu-Yoong on White Rice Nasi Goreng $14.90
  • Pork-Fu-Yoong $11.50
  • Combination Meats $13.90
  • Chicken Mushroom $14.90
  • Lemon Fish $10.90
  • Potato Cheese Ball $2.00
  • Pork $12.90
Bird On A Wire (sample menu)
  • Slice of lemon pie $10.00
    • Berries, yoghurt
  • Add organic marinated tofu $5.00 extra
  • Schnitzel blt $16.00
    • Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Three cheese scone $5.50
    • Sea salt butter
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • -1/2 Chook $20.00
  • Rotisserie
    • Free range, corn fed, citrus brined
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
Ras Vatika (sample menu)
  • Alu Paratha $7.00
    • Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
  • Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
    • 1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
  • Onion Salad $1.00
  • Sweet Spanchi Khaman $7.00
    • A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Dhal/Kadhi $2.00
  • Dabeli (Veg. Burger) $5.50
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
Canton Cafe (sample menu)
  • Hapuka with Bean Curd and Vegetables $29.00
  • Deep Fried Squid $10.00
  • King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
  • Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
  • Mixed Vegetables with Bean Curd $20.00
  • Deep Fried Ice Cream with Fruit Salad / Deep Fried Banana with Ice Cream $8.00
  • Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
  • Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
Manurewa Bakery & Cafe (sample menu)
  • Fresh Cream Banana Cake $ 2.00
  • Steak & Cheese Pie $ 2.80
  • Bacon & Egg Roll $3.50
  • Egg Sandwich $2.80
  • Chicken & Avocado on Freya Bread $4.50
  • Cheese Kransky $ 2.00
  • Chicken & Lettuce Sandwich $3.00
  • Ham & Egg Sandwich $3.00
LJ's Seafood (sample menu)
  • ONION RING REGULAR $4.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • 15 X HOKI $26.90
  • WEDGES $4.90/$6.90
  • Add any 3 seafood for $5.00 with every family pack
  • 6 X HOKI $12.90
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
Mission Bay Cafe (sample menu)
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • Seasonal fruit salad, passionfruit syrup 11.5
  • soup of the day, toast 13
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
Pommes Frites (sample menu)
  • Crumbed fresh tarakihi $7.00
  • -potato $0.90
  • (spring rolls/ curry rolls/ vegetarian rolls) $2.50
  • Beef $4.50
  • Beef & chilli $8.30
  • Onion rings $0.60
  • -paua $3.00
  • -banana $2.00
Mamak Malaysian Restaurant (sample menu)
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Nasi Goreng Tom Yam $14.50
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Sambal Prawn $18.00
  • Add Roti $4.00
  • Murtabak (allow 15 min)
    • Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
  • Curry Chicken Hor Fun $14.50
    • Dry flat rice noodle served with curry chicken
  • Vegetables Murtabak $13.50
  • Char Kuay Teow + Mee "KTM" $14.00
    • Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Meat Fish Wine

Meat Fish Wine

location

Address

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

phone

Phone

093740990

email

Email

info@meatfishwine.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Bar ,  Seating ,  Serves Alcohol ,  Full Bar

Location
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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