Meat Fish Wine in Auckland Menu

 TO BEGIN

• Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
• Seasonal Oysters $5.00 each
  • With either lime, salmon caviar, ponzu or natural with lemon
• Whipped black pudding, bacon at lavosh $10.00

 SMALLER PLATES

• Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
• Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
• English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
• Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
• Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
• Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
• Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00

 BIGGER PLATES

• Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
• Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
• "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
• Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
• Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
• Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00

 GRILLS

• 250g sirloin, grass fed 300 days,28 day wet aged $40.00
• 400 grain fed Scotch fillet, 40 day wet aged $45.00
• 300gm harmony free range pork cutlet, crackling, apple relish $40.00
• Butchers block cut, based upon seasonal availability Market price
• Extras $5.00
• All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
• Condiments: Mustard / horseradish / harissa

 BITS ON THE SIDE

• Triple cooked hand cut fries, jalapeño mayonnaise $9.00
• Asparagus, butter, sea salt $9.00
• Green beans, burmese spiced fried shallots $9.00
• Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
• Simple leaves, chive dressing $9.00

 CHEESE

• 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00

 SWEET THINGS

• Coffee pot de creme, italian meringue, almond biscotti $16.00
• French lemon tart, lemon sorbet, lemon puree $16.00
• Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
• Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
• Sorbet & ice cream selection $16.00

 $79 DEGUSTATION

• Oysters $5ea surcharge
  • Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
• ●Smaller Plates
  • Choose from
• -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
• -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
• -English parsley gnocchi, parmesan, pea puree, broad beans, mint
• ●Bigger Plates
  • Choose from
• -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
• -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
• -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
• ●Bits on the side
  • For the table
• -Asparagus, butter, sea salt
• -Green beans, burmese spiced fried shallots
• -Simple leaves, chive dressing
• Cheese $10 surcharge
  • 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
• ●Sweet Things
  • Choose from
• -Coffee pot de creme, italian meringue, almond biscotti
• -French lemon tart, lemon sorbet, lemon puree
• -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue

Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland

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New Zealand Restaurants

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