Address
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine in Auckland Menu
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TO BEGIN- Marinated Waiheke Island olives, cumin, lemon, thyme $10.00
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Seasonal Oysters $5.00 each
- With either lime, salmon caviar, ponzu or natural with lemon
- Whipped black pudding, bacon at lavosh $10.00
SMALLER PLATES- Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander $20.00
- Moko smoked eel risotto, chives, wild onion, shallots, red wine pickled apple $20.00
- English parsley gnocchi, parmesan, pea puree, broad beans, mint $20.00
- Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough $20.00
- Ora king salmon, smoked hens egg yolk, boysenberry gastrique, lemon, sea herbs $20.00
- Paua raviolo, saffron pasta, shellfish essence, fennel, lemon $22.00
- Cured meats, grain mustard, kumara rewena, pickled onions, cornichons $24.00
BIGGER PLATES- Aubergine pithier, tomato, asparagus, butter sauce, herb salad $37.00
- Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam $37.00
- "Kai Moana" seafood, shellfish, seasonal seafood, fennel, grilled rawena $40.00
- Master stock braised pork belly, kumamaru peanut salad, miso dressing, rhubarb kimchi, chili jam $40.00
- Organic chicken leg, mousse, garlic nougatine, asparagus, tarragon gravy $37.00
- Rump of lamb, tomato confit, grilled courgette, caponata dressing $40.00
GRILLS- 250g sirloin, grass fed 300 days,28 day wet aged $40.00
- 400 grain fed Scotch fillet, 40 day wet aged $45.00
- 300gm harmony free range pork cutlet, crackling, apple relish $40.00
- Butchers block cut, based upon seasonal availability Market price
- Extras $5.00
- All come with the following sauce: Red chimichurri / garlic and thyme butter / salsa verde / red wine, bone marrow and shallot confit jus lie
- Condiments: Mustard / horseradish / harissa
BITS ON THE SIDE- Triple cooked hand cut fries, jalapeño mayonnaise $9.00
- Asparagus, butter, sea salt $9.00
- Green beans, burmese spiced fried shallots $9.00
- Roasted cauliflower, arabian spices, marinated, raisins, labneh $9.00
- Simple leaves, chive dressing $9.00
CHEESE- 40g seasonal cheese, pistachios, apricot & fruit loaf , pear $16.00
SWEET THINGS- Coffee pot de creme, italian meringue, almond biscotti $16.00
- French lemon tart, lemon sorbet, lemon puree $16.00
- Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue $16.00
- Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel $16.00
- Sorbet & ice cream selection $16.00
$79 DEGUSTATION-
Oysters $5ea surcharge
- Seasonal oysters with either lime, salmon caviar, ponzu or natural with lemon
-
●Smaller Plates
- Choose from
- -Kingfish ceviche, coconut water, red pepper, smoked tofu, coriander
- -Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough
- -English parsley gnocchi, parmesan, pea puree, broad beans, mint
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●Bigger Plates
- Choose from
- -Aubergine pithier, tomato, asparagus, butter sauce, herb salad
- -Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam
- -250g sirloin, grass fed 300 days,28 day wet aged, garlic confit, parsley salad, red wine & bone marrow jus
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●Bits on the side
- For the table
- -Asparagus, butter, sea salt
- -Green beans, burmese spiced fried shallots
- -Simple leaves, chive dressing
-
Cheese $10 surcharge
- 40g seasonal cheese, pistachios, apricot & fruit loaf, pear
-
●Sweet Things
- Choose from
- -Coffee pot de creme, italian meringue, almond biscotti
- -French lemon tart, lemon sorbet, lemon puree
- -Braised berries & beetroot, coconut cream, carrot orange sorbet, toasted coconut meringue
Nearby Sample Menus
- Beef with soy sauce and chilli salad / Beef and tripe with soy sauce and chilli oil salad $12.00
- Pork mince and fennel / Pork mince and coriander / Pork mince and mushroom / Pork mince, chives and prawn $14.00
- -Combination fried noodles / Beef fried noodles / Chicken fried noodles $11.00
- -Egg fried rice $10.00
- -Braised beef with noodles soup / Braised beef and pickled cabbage with noodles in soup $10.00
- ●Fried Rice
- Mapo Tofu (Fried tofu with pork mince and hot chilli sauce) $12.80
- Fried chicken with hot chilli sauce / Fried chicken with peanuts and chilli sauce $16.00
- Combination Medium $12.00 Lrg $18.00
- Lamb Medium $12.00 Lrg $16.00
- Fish Medium $20.00 Lrg $30.00
- Fish and Chips $7.00
- Vegetable Medium $8.00 Lrg $12.00
- Prawn Medium $12.00 Lrg $18.00
- Lamb Medium $12.00 Lrg $16.00
- Prawn Medium $12.00 Lrg $18.00
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Salt + Pepper Squid $23.90
- Flash-fried, chunky fries, garden salad + aioli
- -Gluten free add $3.50
- -Prawns, chicken, courgette + spicy arrabiata sauce (Classic) 1 person $21.9 / 2-3 Ppl $53.9
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Mini Eggs on Toast $8.50
- Eggs cooked your way with toasted ciabatta + streaky bacon
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Chargrilled Angus Scotch Fillet $34.90
- Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
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Ice Cream Sundae $8.50
- Chocolate sauce
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Seafood $48.90
- Smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veggies, feta, bread + dips
- ●Choose your pasta
- CHICKEN, TOMATO, LETTUCE, MAYO $4.30
- APRICOT FRANGIPANE $3.80
- MINI FILLED CROISSANT $2.90
- GLUTEN FREE PRAWN SPRING ROLL $6.50
- HAM EGG CHEESE $4.80
- CRANBERRY CUSTARD SCONE $2.50
- MUFFIN $3.00
- BACON & EGG BAP $5.00
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Tandoori Paneer $9.99
- Marinated paneer, onion, mozzarella + coriander
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Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
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Italiano $9.99
- Onion, sausage, capsicum, mushroom, olives + mozzarella
- 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
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Deluxe $9.99
- Pepperoni, beef, ham, onion, capsicum + mozzarella
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Cheese and Garlic $7.99
- Mozzarella with garlic sauce + oregano
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Pepperoni $7.99
- Lots of pepperoni + mozzarella
- Chicken Wings / Chicken Tenders (4 pieces) $4.99
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Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
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Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
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Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
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Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
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Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
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The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
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Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
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Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
- Extra toast $2.00
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Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
- Extra any style egg $1.50
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Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
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Add $ 0.80
- for gluten free
- Chicken Nuggets & Chips $12.00
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Egg on Toast $7.50
- any style & toast
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Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
- Black Pudding $4.00
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Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
- Grilled Tomato $4.00
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Creamy Mushrooms $16.50
- on toast
- Mushrooms $4.00
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Pad Priew Waan Moo (Mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
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Pad Pug (Mild) $12.90
- Stir fried vegetable with light oyster sauce
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Moo Pad Gra Prow $15.90
- Stir fried pork with green beans, capsicum, broccoli and basil leaves
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Gang Panang Moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
- -Prawns ES $9 / MS $20.90
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Gai Pud Pug (Mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
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Goong Pad Med Mamuang Himmapan (Mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
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Thod Man Khao Pod (V) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
- Half $7.50
- Whole $13.90
- Chicken $4.20
- Vegetarian $4.60
- Potato Fritter $0.60
- ( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
- Rotisserie Chicken
- Special $5.50
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Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
- Kung Pao Chicken w rice $12.00
- Stir Fried rice noodles with beef $12.00
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Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
- Fried Onion Rings $4.90
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Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
- Sizzling beef/chicken in black bean sauce on rice $13.00
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Hainanese Chicken w Aromatic Rice $11.50
- steamed aromatic rice served w chicken & special ginger & chili sauce
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omelette $10.90
- Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
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Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
- 2 filling $5 00
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Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
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Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
- extra 1 more filling $0.50
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Fish and Chips $9.90
- Sew with tartar sauce and tomato sauce
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French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
- Garlic Naan $3.00
- Combo (Chips + Coke) $7.99
- Chicken Korma $10.99
- Plate (2 Paratha) $8.00
- Fry Fish Fillet $4.00
- Lahori Chicken $12.99
- Onion Pakora $5.00
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Fish Curry $15.00
- Mild / Medium / Hot
- Stir-Fried Celery With Prawns $19.80
- Stir fried beef sirloin with chinese spices in hotpot $18.80
- Stir-fried broccoli with garlic $16.80
- BBQ Fish / Steamed Blue Cod / Steamed Blue Cod with Chipped Chili $36.00
- Boiled Beef in Chili Sauce / Deep-Fried beef sirloin with chilli sauce $18.80
- Vegetable Salad 2 $8.80
- Stewed Pickled Cabbage with Pork Belly Sliced $15.80
- Stir-fried chicken with chestnuts in casserole $18.80
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Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread
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Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
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Vegi Paratha $4.50 (R) / $4.50 (T)
- Naan stuffed with peas and potatoes
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Lam Do Piaza $19.90 (R) / $18.50 (T)
- Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
- Wild Fish $20.90 (R) / $19.50 (T)
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Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
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Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
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Keema Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with mince and spices
Meat Fish Wine
Phone
093740990
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , Bar , Seating , Serves Alcohol , Full Bar
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
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