Meatery in Auckland Menu

STARTERS STARTERS
  • Three Cheese garlic bread $10.00
  • Soup of the Day $10.00
  • Protea Onion $10.00
    • (w smoked paprika emulsion)
  • Black Mushrooms $12.00
    • (Grilled, Topped w cheese, spinach & feta)
  • Escargot $14.00
    • (drenched in a creamy garlic sauce 7 sprinkled w cheese)
  • Chicken wings $10.00
    • (grilled in our unique marinade)
  • Peri Peri Steak Strips $14.00
    • (tender strips of steak cooked in white wine & peri peri garlic & cream)
  • Deviled Livers $12.00
BURGERS BURGERS
  • (brioche bun, served with salad & fries)
  • The Meatery Burger $20.00
    • (lamb, venison & angus beef)
  • Steak Burger $18.00
    • (250g rump)
  • Lamb Burger $17.00
  • Chicken Burger $16.00
  • Vege Burger $15.00
    • w/ haloumi
PIZZAS PIZZAS
  • (Gourmet handmade pizzas)
  • Seafood pizza $20.00
  • Vege Pizza $16.00
MAINS MAINS
  • (served with chips & salad)
  • STEAKS
  • Rump 500g $32.00
  • Sirloin 250g $30.00
  • Scotch 250g $32.00
  • Eye Fillet 200g $34.00
  • T-bone 500g $40.00
  • Meatery 700g $44.00
    • (prime scotch on the bone)
  • RIBS
  • Ribs 500g $17.00
  • 750g $26.00
  • 1kg $32.00
  • Beef Short Ribs 500g $26.00
    • (add more ribs for 10 each)
  • CHICKEN
    • (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
  • 1/4 Chicken $14.00
  • Whole Chicken $32.00
  • Chicken Schnitzel $22.00
  • SEAFOOD
  • Fish & Chips $18.00
    • (beer battered fish of the day)
  • Grilled King Prawns & Salad $32.00
    • (flame grilled w garlic & lemon butter)
  • Calamari H $17 / F $30
    • (w/ tangy garlic mayo)
COMBOS COMBOS
  • (choice of sirloin or rump steak)
  • Ribs & Chicken $32.00
  • Calamari & Ribs $32.00
  • Cock & Bull $32.00
    • (Chicken & Steak)
  • Chicken & Calamari $32.00
  • Hog & Bull $32.00
    • (ribs & steak)
  • Surf & Turf $32.00
    • (steak & calamari)
SHARING PLATES SHARING PLATES
  • Chicken Platter $70.00
    • (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES SIDES
  • Fried eggs $5.00
  • Chips $5.00
  • Spicy rice $5.00
  • Side salad $5.00
  • Mashed Potatoes $5.00
  • Seasonal veggies $5.00
SAUCES SAUCES
  • Mushroom $3.00
  • Fungi & Cheese $3.00
  • Blue cheese crumble $3.00
  • Monkey gland $3.00
  • Cognac & pepper $3.00
DESSERTS DESSERTS
  • Creme Brulee $12.00
  • Chocolate mousse $12.00
  • Chocolate brownie $12.00
  • Ice cream $12.00
KIDS KIDS
  • All kids meal include a glass of juice and ice cream (12 and under) $12.00
  • Kids Burger
  • Ribs
  • Nuggets
    • (chicken or fish)
  • Chook Wings
WEEKLY SPECIALS WEEKLY SPECIALS
  • MONDAY - All Burgers $14.00
    • (served w chips & salad)
  • TUESDAY - Steak Special $14.00
  • WEDNESDAY - Chicken Special $14.00
    • (half chicken your choice of marinade served w/ chips & salad)
  • THURSDAY - Hog Special $24/$35
    • 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
  • SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00

Nearby Sample Menus

Sals' Authentic New York Pizza (sample menu)
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Sausage, Chicken, Meatball $6.00 ea
  • 1 Topping or Veggie $5.00
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
Sakai Japanese Restaurant (sample menu)
  • -Rice
  • Include
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • Include
  • Salmon Teriyaki / Beef Teriyaki / Prawn Teriyaki $25.00
  • Edamame $5.00
    • Green Bean
  • Eel Teriyaki Lunch Box $25.00
  • Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
Tanpopo Ramen (sample menu)
  • Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • From 11:30am - 14:30pm
  • -Butter $0.50
  • Karaage Bento $13.00
    • Deep fried chicken set meal
  • Any Ramen +2
    • You can get 4 pcs of Gyoza Dumplings
  • Extra Topping Mayonnaise $0.50
  • Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
  • Kaedama $2.00
    • Noodle refill, extra noodle
Eggs & More (sample menu)
  • Egg Bhurji $10.00
    • Half-cooked eggs with pau-bhaji's curry
  • Cheese Masala Half Fry $8.00
    • (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Egg Cheese Roll $15.00
    • Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Paneer Chilly $9.00
    • Paneer fried with onion, tomatoes, capsicum, green chillies and spices
Thai Flavour (sample menu)
  • Kuai Tiew Tom Yum Moo Sub $9.50
    • Minced pork with rice noodle soup in Tom Yum paste
  • Pad Prik Sod $13.00
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
  • Gang Khaew Wann $13.00
    • Green curry with coconut milk and mixed vegetables - Seafood
  • Gang Dang Ped $11.50
    • Red curry with coconut milk, pineapple, grapes, lychee and tomatoes
  • Pad Khing $12.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck
  • Yum Talay $11.50
    • Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
  • Massaman Nua $10.50
    • Beef with thick red curry, lime leaves and coconut milk
  • Pad Prik Sod $11.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Beef, Pork, Chicken
Bellota (sample menu)
  • served with bread, tomato and olive oil
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Jamon serrano $21.00
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Ortiz anchovies $11.50
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Le Vietnamese Kitchen (sample menu)
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • 2. Meatballs, pate, mayo, salad & coriander
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
Da Vinci's Restuarant (sample menu)
  • Spaghetti Meatballs $19.50
    • Meatballs, napoli, basil
  • Cannelloni $18.00
    • Italian classic of ground beef filled crepes, cheese sauce, basil
  • Lamb Salad Lamb marinated with Moroccan spices served with salad, kumara, sun-dried tomato. $14.50
  • Pizza Bread $7.00
    • Brushed garlic, mozzarella cheese (V)
  • Sausage $2.50
  • Scaloppine Fungi $24.00
    • Pan-seared veal loin, mushroom, napoli, brandy
  • Sicilian Feta (V) $12.00
    • Baby spinach, mushroom, basil, sun-dried tomato, feta cheese.
  • Anchovies $3.50
Kona Lunchbar (sample menu)
  • HAWAIIAN BACON $5.00
  • CHICKEN CORDON BLUE $5.00
  • STEAK CHEESE OR EGG $5.00
  • BEETROOT EGG OR CHEESE $4.50
  • AMERICAN HOTDOG $4.50
  • HAM CHEESE ONION $3.50
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • Battered Musel $1.00
Hong Yuan (sample menu)
  • Pork with chinese chives $9.00
  • Green soy bean with dried tofu in special sauce $4 / $8
  • -boil $9.00
  • -fried $10.00
  • Brown sugar bun $1.50
  • -boil with soup $11.00
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • Chicken wonton soup $8.50
Thai Smile 2 (sample menu)
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
  • Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
    • Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with tomato sauce and seasonal vegetables
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
  • Thai Grilled Sliced Salad $14.00
    • Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
Wise Cicada (sample menu)
  • Vegan Pesto N/A
  • Kale / Apple N/A
  • Panna Cotta $9.50
  • Vegan Mayo N/A
  • Please check the cabinet for new items daily.
  • Quinoa / Citrus N/A
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Hummus N/A
Taksim (sample menu)
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Hana Sushi (sample menu)
  • Pork Katsu $14.00
  • Chicken donburi $14.00
  • Chicken Katsu $14.00
  • Vege $14.00
  • Beef $14.00
  • Salmon Donburi $15.00
  • with salad
Meet Fresh (sample menu)
  • Tofu Pudding with red bean $8.00
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Tofu Pudding with honey bean $8.00
  • Mochi ball(red bean/peanuts $5.00
  • Purple rice porridge w/fresh milk $7.00
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • O mochi $7.00
Meatery

Meatery

location

Address

2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 1618

email

Email

meaterydevonport@gmail.com

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea