Address
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
Meatery in Auckland Menu
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STARTERS- Three Cheese garlic bread $10.00
- Soup of the Day $10.00
-
Protea Onion $10.00
- (w smoked paprika emulsion)
-
Black Mushrooms $12.00
- (Grilled, Topped w cheese, spinach & feta)
-
Escargot $14.00
- (drenched in a creamy garlic sauce 7 sprinkled w cheese)
-
Chicken wings $10.00
- (grilled in our unique marinade)
-
Peri Peri Steak Strips $14.00
- (tender strips of steak cooked in white wine & peri peri garlic & cream)
- Deviled Livers $12.00
BURGERS- (brioche bun, served with salad & fries)
-
The Meatery Burger $20.00
- (lamb, venison & angus beef)
-
Steak Burger $18.00
- (250g rump)
- Lamb Burger $17.00
- Chicken Burger $16.00
-
Vege Burger $15.00
- w/ haloumi
PIZZAS- (Gourmet handmade pizzas)
- Seafood pizza $20.00
- Vege Pizza $16.00
MAINS- (served with chips & salad)
- STEAKS
- Rump 500g $32.00
- Sirloin 250g $30.00
- Scotch 250g $32.00
- Eye Fillet 200g $34.00
- T-bone 500g $40.00
-
Meatery 700g $44.00
- (prime scotch on the bone)
- RIBS
- Ribs 500g $17.00
- 750g $26.00
- 1kg $32.00
-
Beef Short Ribs 500g $26.00
- (add more ribs for 10 each)
-
CHICKEN
- (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
- 1/4 Chicken $14.00
- Whole Chicken $32.00
- Chicken Schnitzel $22.00
- SEAFOOD
-
Fish & Chips $18.00
- (beer battered fish of the day)
-
Grilled King Prawns & Salad $32.00
- (flame grilled w garlic & lemon butter)
-
Calamari H $17 / F $30
- (w/ tangy garlic mayo)
COMBOS- (choice of sirloin or rump steak)
- Ribs & Chicken $32.00
- Calamari & Ribs $32.00
-
Cock & Bull $32.00
- (Chicken & Steak)
- Chicken & Calamari $32.00
-
Hog & Bull $32.00
- (ribs & steak)
-
Surf & Turf $32.00
- (steak & calamari)
SHARING PLATES-
Chicken Platter $70.00
- (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
-
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES- Fried eggs $5.00
- Chips $5.00
- Spicy rice $5.00
- Side salad $5.00
- Mashed Potatoes $5.00
- Seasonal veggies $5.00
SAUCES- Mushroom $3.00
- Fungi & Cheese $3.00
- Blue cheese crumble $3.00
- Monkey gland $3.00
- Cognac & pepper $3.00
DESSERTS- Creme Brulee $12.00
- Chocolate mousse $12.00
- Chocolate brownie $12.00
- Ice cream $12.00
KIDS- All kids meal include a glass of juice and ice cream (12 and under) $12.00
- Kids Burger
- Ribs
-
Nuggets
- (chicken or fish)
- Chook Wings
WEEKLY SPECIALS-
MONDAY - All Burgers $14.00
- (served w chips & salad)
- TUESDAY - Steak Special $14.00
-
WEDNESDAY - Chicken Special $14.00
- (half chicken your choice of marinade served w/ chips & salad)
-
THURSDAY - Hog Special $24/$35
- 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
- SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00
Nearby Sample Menus
-
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
-
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
-
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
-
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
-
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
- Bagels $15
-
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
-
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
- -Egg $9.50
- Fu Yong
- -BBQ Pork & Wonton Noodles $10.00
- Malaysian-Style Dishes (Mild/Medium/Hot)
- -BBQ Pork $12.00
- Sweet & Sour Dishes
- Roast Meat Only
- -Chicken / Beef $11.00
-
Lemon & sour cream cake $8
- with berry compote and Mascarpone
-
Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
-
Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
-
Roasted baby potatoes $8
- with aioli
- Mashed Agria potatoes $8
-
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
-
Paper Moon slow cooked ale steak burger $24
- On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
-
Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
- -Eggs $4.00
-
GRANDPA BB'S MUESLI $12.50
- w/ poached fruit, Greek yogurt & milk
-
THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
- w/ beef and onion sausages and caramelized onion gravy
- -Sausage $4.00
- SAUSAGE & BREAD w/ tomato sauce
-
BUTCHERS BIG BREAKFAST $20.00
- w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
- all $5.00
- - w/ selection of seasonal vegetables $17.00
-
Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
- -Gluten free bread extra $2.00
- -Vegetarian $15.50
-
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
- -1 Sausage $2.00
- Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
-
Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
-
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
- Fish of the day & Thick Cut Fries $12.00
- Chicken Tenders & Thick Cut Fries $12.00
- Thick Cut Fries $7.00
-
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Samosa with Sweet Chilli $7.00
-
Oysters with Bloody Mary dressing (GF, DF)
- made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
- Oysters Kilpatrick (GF)
-
Oyster Bay Lamb Shoulder (Gf) $28
- slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
- Hash Brown $4
-
Pesto Bread $9.5
- oven baked pesto and parmesan spread
- Mushrooms with garlic (GF, V) $8
-
Breakie Salad $14
- chorizo, tomatoes and a poached egg served on a bed of kale
-
Omelette $12
- delicious blue cheese and field mushroom omelette, served with mixed salad
- Combination $8.00
- Pork $8.00
- Lemon Fish $9.00
- Won Ton $8.00
- Pork $8.00
- Chicken $9.00
- Steak $9.00
- BBQ pork $7.00
- Whole Chicken $14.00
-
P $16.00
- 4 fish,4 hot dog,2 potato fritter,$2 chips
- Sausage $1.20
-
Nasi Goreng $12.00
- with meats, veges, rice
- Fish
-
T $20.00
- 6 fish,5 sausages,3 potato fritter,$3 chips
- Seafood
- Steak $4.20
- Spiced Pork Chop on Rice $ 10.00
- Roast Duck Congee $ 8.50
- BBQ Pork & Egg Gravy Fried Noodles $ 11.00
- B2 Spare Ribs on Rice + Deck Rice $ 18.00
- BBQ Pork & Roast Pork on Rice $ 10.00
- Roast Duck Noodles Soup $ 8.50
- BBQ Pork Fried Noodles $ 11.00
- Braised Tofu on Rice $ 10.00
-
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
-
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
-
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
-
EGGS ON TOAST $4.50
- 2 eggs w/ toast
-
TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
-
B.L.T $5.50
- Bacon, Lettuce, Tomato
-
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
-
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
- Korean Sausage Soup $12.00
- Chicken Yakisoba $13.00
- Mixed Squid & Pork BBQ $16.00
- Chicken BBQ $13.00
- Ginseng Chicken Soup $28.00
- Seafood Chive PanCake $13.00
- Beef Teriyaki $13.00
- Fish Egg Soup $30 / $40 / $50
- Steak $ 7.00
- Mince & Cheese $ 3.80
- Bacon & Egg Slice $ 2.80
- Chicken, Spinach & Feta $ 9.00
- Steak & Cheese $ 8.00
- Potato Top Mince $ 4.00
- Sausage Roll $ 2.30
- Steak & Kidney $ 3.80
- Bacon & egg quiche
- Mince & curry pie
- All sandwiches
- Chip
- Steak & mushroom pie
- American hot dog
- Hokie smoked fish pie
- Curry spring roll
- Never ending brunch (until 2pm)
- -with mascarpone, rhubarb & red berry compote $12.50
- -Add Bacon for $4.00
- -with salmon $19.50
- -with streaky bacon $16.00
-
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
-
Freshly made granola $9.00
- with berry compote, honey & yoghurt
- All of our eggs are free range
Meatery
Phone
+64 9-445 1618
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Steakhouse Menus
- Auckland Region Steakhouse Menus