Meatery in Auckland Menu

STARTERS STARTERS
  • Three Cheese garlic bread $10.00
  • Soup of the Day $10.00
  • Protea Onion $10.00
    • (w smoked paprika emulsion)
  • Black Mushrooms $12.00
    • (Grilled, Topped w cheese, spinach & feta)
  • Escargot $14.00
    • (drenched in a creamy garlic sauce 7 sprinkled w cheese)
  • Chicken wings $10.00
    • (grilled in our unique marinade)
  • Peri Peri Steak Strips $14.00
    • (tender strips of steak cooked in white wine & peri peri garlic & cream)
  • Deviled Livers $12.00
BURGERS BURGERS
  • (brioche bun, served with salad & fries)
  • The Meatery Burger $20.00
    • (lamb, venison & angus beef)
  • Steak Burger $18.00
    • (250g rump)
  • Lamb Burger $17.00
  • Chicken Burger $16.00
  • Vege Burger $15.00
    • w/ haloumi
PIZZAS PIZZAS
  • (Gourmet handmade pizzas)
  • Seafood pizza $20.00
  • Vege Pizza $16.00
MAINS MAINS
  • (served with chips & salad)
  • STEAKS
  • Rump 500g $32.00
  • Sirloin 250g $30.00
  • Scotch 250g $32.00
  • Eye Fillet 200g $34.00
  • T-bone 500g $40.00
  • Meatery 700g $44.00
    • (prime scotch on the bone)
  • RIBS
  • Ribs 500g $17.00
  • 750g $26.00
  • 1kg $32.00
  • Beef Short Ribs 500g $26.00
    • (add more ribs for 10 each)
  • CHICKEN
    • (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
  • 1/4 Chicken $14.00
  • Whole Chicken $32.00
  • Chicken Schnitzel $22.00
  • SEAFOOD
  • Fish & Chips $18.00
    • (beer battered fish of the day)
  • Grilled King Prawns & Salad $32.00
    • (flame grilled w garlic & lemon butter)
  • Calamari H $17 / F $30
    • (w/ tangy garlic mayo)
COMBOS COMBOS
  • (choice of sirloin or rump steak)
  • Ribs & Chicken $32.00
  • Calamari & Ribs $32.00
  • Cock & Bull $32.00
    • (Chicken & Steak)
  • Chicken & Calamari $32.00
  • Hog & Bull $32.00
    • (ribs & steak)
  • Surf & Turf $32.00
    • (steak & calamari)
SHARING PLATES SHARING PLATES
  • Chicken Platter $70.00
    • (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES SIDES
  • Fried eggs $5.00
  • Chips $5.00
  • Spicy rice $5.00
  • Side salad $5.00
  • Mashed Potatoes $5.00
  • Seasonal veggies $5.00
SAUCES SAUCES
  • Mushroom $3.00
  • Fungi & Cheese $3.00
  • Blue cheese crumble $3.00
  • Monkey gland $3.00
  • Cognac & pepper $3.00
DESSERTS DESSERTS
  • Creme Brulee $12.00
  • Chocolate mousse $12.00
  • Chocolate brownie $12.00
  • Ice cream $12.00
KIDS KIDS
  • All kids meal include a glass of juice and ice cream (12 and under) $12.00
  • Kids Burger
  • Ribs
  • Nuggets
    • (chicken or fish)
  • Chook Wings
WEEKLY SPECIALS WEEKLY SPECIALS
  • MONDAY - All Burgers $14.00
    • (served w chips & salad)
  • TUESDAY - Steak Special $14.00
  • WEDNESDAY - Chicken Special $14.00
    • (half chicken your choice of marinade served w/ chips & salad)
  • THURSDAY - Hog Special $24/$35
    • 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
  • SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00

Nearby Sample Menus

Regatta Bar + Eatery (sample menu)
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
Kiss Kiss (sample menu)
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • 5 pm - Late And Weekends
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Free Range Egg $2.50
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Tai Yuen Takeaway (sample menu)
  • Steak & Veggies Curry $13.00
  • combination Meats Fu Yoong $13.50
  • Pineapple fritter $1.40
  • Prawns & Vege Curry $15.00
  • Beef, Cashew Nuts & Vegas $14.00
  • Steak Fried Rice $11.50
  • Chicken CM/CS $11.50
  • Chips $2.00
Charcoal Burger (sample menu)
  • Lamb Souvlaki Rice $13.90
    • cooked with hot chili sauce
  • Hawaiian $11.90
    • streaky bacon & pineapple
  • Mexican $11.90
    • habanero tabasco sausage salsa
  • Falafel on Rice $12.90
  • Chicken Delux $13.90
    • bacon & cheese and pineapple
  • Kiwi Beef $12.90
    • streaky bacon & avocado
  • Small Chicken Rice $7.50
    • w sauces
  • (served with sesame bun relish mescalin salad aioli)
Guang Zhou Soup Shop (sample menu)
  • Stew papaya with fresh milk $4.00
    • Function: good for the digestion. Good for lady's complexion
  • Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
  • Steam pork mince $8.00
    • With pineapple on rice
  • Steam sliced pork meat with shrimp paste on rice $8.00
  • Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
  • Steam water chestnut cake with red bean and green bean $4.00
  • Ox heart blood vessel congee / Ox stomach congee / Cow combination congee $7.00
  • Plain rice $1.50
Dantes Pizzeria (sample menu)
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
The Florentine Tearoom (sample menu)
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add bacon $12.80
  • or add avocado/bacon/salmon $17.50
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • MUESLI $9.80
    • with stewed plums and yogurt
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
The Culpeper (sample menu)
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • Lamb sausage $8.50
  • Charred broccolini, sesame, soy $9.00
  • Boston butt pulled pork $10.00
  • PIE $9.00
    • Bittersweet chocolate pecan
Charms Roast & Salad Bar (sample menu)
  • Lamb Shanks Please ask for price
  • Potato & Gravy S $5.50 / M $7.50 / L $9.50
  • Served with salad, hummus, gravy and your choice of sauce
  • Pork / Beef / Chicken $7.90
  • Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
  • Vegetarian S $7.00 / M $9.00 / L $12.00
  • Peas and Carrots M $3.00 / L $5.00
  • We Also Do Catering
Kowi Chicken (sample menu)
  • Boneless Fried Chicken $34
  • Boneless Seasoned Chicken $36
  • Drumstick & chips, 355ml drink
  • Boneless Seasoned & Spring Onion $37
  • S-pack
    • 1 drum & 4 nibbles
  • Seasoned Chicken Spicy $34
  • Spring Onion Chicken $34
  • Fried & Spring Onion $35
Paramount Cafe (sample menu)
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
  • Salmon Avo Bagel $16.00
    • smoked salmon cream cheese avocado, tomato, spinach
  • Toasted bagel $6.00
    • cream cheese jam
  • Smashed Avo on Sourdough $13.00
    • mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
  • Tomato Avo Bagel $9.00
    • basil pesto avocado tomato on Best Ugly Bagel
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with bacon
  • Kid's Pancakes W/banana $6.00
    • tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
  • OMELETTE Vegetarian $13.00
    • caramelized onion spinach tomato, mushroom, feta cheese with side salad
Kagura (sample menu)
  • 29. PRAWN $12.00
  • 56. CHICKEN KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 11. FRIED KWAY TEOW $12.90
  • 5. WONTON NOODLE SOUP $8.90
  • 3. KING PRAWN NOODLE SOUP $12.90
  • 44. BEEF TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • TOM YUM SOUP
    • Hot and sour chicken or prawns with lemon grass and mushroom.
  • 40. SALMON TERIYAKI $16.90
    • Served with Salad, Rice & Miso Soup
Tuihana Cafe (sample menu)
  • Hash browns(2) $3.20
  • Kumara fries $7.90
    • With aioli
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • Egg $4.20
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
Wise Cicada (sample menu)
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Kale / Mushroom N/A
  • Beetroot / Carrot N/A
  • Cauliflower / Indian Spice N/A
  • Raw Tiramisu $9.50 per cake
  • Tamari Seed Mix N/A
  • Sundried Tomato Pesto N/A
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
Ichiban Dimsum (sample menu)
  • BBQ Black Bean Sauce $11.00
  • Plain Fried Rice $10.00
  • Mussels $1.00 Half Doz $5.00
  • BBQ Pork Fried Rice $10.00
  • T Seafood Snack $9.00
    • 1x Fish, 1x Crab Stick, 4x Mussel, 2x Oyster, $1 Chips
  • E (b) $15
    • 4x Fish, 2x Hot Dog, 2x Crab Slick, $2 Chips
  • Garlic Prawns $12.00
  • Ham & Pineapple $3.50
Meatery

Meatery

location

Address

2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 1618

email

Email

meaterydevonport@gmail.com

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
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