Address
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
Meatery in Auckland Menu
Are you the owner? Manage this listing for free.
STARTERS- Three Cheese garlic bread $10.00
- Soup of the Day $10.00
-
Protea Onion $10.00
- (w smoked paprika emulsion)
-
Black Mushrooms $12.00
- (Grilled, Topped w cheese, spinach & feta)
-
Escargot $14.00
- (drenched in a creamy garlic sauce 7 sprinkled w cheese)
-
Chicken wings $10.00
- (grilled in our unique marinade)
-
Peri Peri Steak Strips $14.00
- (tender strips of steak cooked in white wine & peri peri garlic & cream)
- Deviled Livers $12.00
BURGERS- (brioche bun, served with salad & fries)
-
The Meatery Burger $20.00
- (lamb, venison & angus beef)
-
Steak Burger $18.00
- (250g rump)
- Lamb Burger $17.00
- Chicken Burger $16.00
-
Vege Burger $15.00
- w/ haloumi
PIZZAS- (Gourmet handmade pizzas)
- Seafood pizza $20.00
- Vege Pizza $16.00
MAINS- (served with chips & salad)
- STEAKS
- Rump 500g $32.00
- Sirloin 250g $30.00
- Scotch 250g $32.00
- Eye Fillet 200g $34.00
- T-bone 500g $40.00
-
Meatery 700g $44.00
- (prime scotch on the bone)
- RIBS
- Ribs 500g $17.00
- 750g $26.00
- 1kg $32.00
-
Beef Short Ribs 500g $26.00
- (add more ribs for 10 each)
-
CHICKEN
- (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
- 1/4 Chicken $14.00
- Whole Chicken $32.00
- Chicken Schnitzel $22.00
- SEAFOOD
-
Fish & Chips $18.00
- (beer battered fish of the day)
-
Grilled King Prawns & Salad $32.00
- (flame grilled w garlic & lemon butter)
-
Calamari H $17 / F $30
- (w/ tangy garlic mayo)
COMBOS- (choice of sirloin or rump steak)
- Ribs & Chicken $32.00
- Calamari & Ribs $32.00
-
Cock & Bull $32.00
- (Chicken & Steak)
- Chicken & Calamari $32.00
-
Hog & Bull $32.00
- (ribs & steak)
-
Surf & Turf $32.00
- (steak & calamari)
SHARING PLATES-
Chicken Platter $70.00
- (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
-
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES- Fried eggs $5.00
- Chips $5.00
- Spicy rice $5.00
- Side salad $5.00
- Mashed Potatoes $5.00
- Seasonal veggies $5.00
SAUCES- Mushroom $3.00
- Fungi & Cheese $3.00
- Blue cheese crumble $3.00
- Monkey gland $3.00
- Cognac & pepper $3.00
DESSERTS- Creme Brulee $12.00
- Chocolate mousse $12.00
- Chocolate brownie $12.00
- Ice cream $12.00
KIDS- All kids meal include a glass of juice and ice cream (12 and under) $12.00
- Kids Burger
- Ribs
-
Nuggets
- (chicken or fish)
- Chook Wings
WEEKLY SPECIALS-
MONDAY - All Burgers $14.00
- (served w chips & salad)
- TUESDAY - Steak Special $14.00
-
WEDNESDAY - Chicken Special $14.00
- (half chicken your choice of marinade served w/ chips & salad)
-
THURSDAY - Hog Special $24/$35
- 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
- SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00
Nearby Sample Menus
- ●Sugar Pancakes
- -Braised beef and preserved veggies with noodle soup / Shredded chicken with noodles in soup $10.00
- Fried tofu in homely style / Fried tofu with sweet and sour sauce (no egg) $14.00
- -Sesame and white sugar pancake / Brown sugar pancake $4.00
- Fried beef slices with spring onion / Fried beef slices with cumin / Fried beef slices with black bean chilli sauce $16.00
- Mapo Tofu (Fried tofu with pork mince and hot chilli sauce) $12.80
- Deep fried pork with black pepper / Fried shredded pork with fish flavoured sauce / Fried pork kidney with chilli sauce $14.00
- ●Pancakes in Soup
- - Roti x4
- Prawn $16.50
- - Char Kuey Teow
- 11 Malaysian Chicken Satay (4 skewers) $6.80
- - Thai Green Curry Tofu
- - Roast Duck in Red Curry
- - Mee Goreng Chicken
- 33 Thai Fried Rice $14.50
-
Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
-
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
-
Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
-
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
- Extra Meat $4.00
-
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
-
Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
- Add - Tempura Tofu (3 pcs) $4.00
-
Bacon& Egg $11.00
- Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
-
The Swanson $11.00
- Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
-
Heavenly chick $11.50
- Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
-
Cheeseburger $6.50
- Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
-
Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
-
Bethells Chick $11.50
- Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
-
Westside $12.00
- Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
-
Waitaki Beef $7.50
- Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
-
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
- Sandwiches $6.00
-
Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
- All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
- Lamb S$12.00/M$16.00/L$19.50
- Cheese / Mousse $3.50
- Chicken Pieces $2.50 each
- Kumara $0.70
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
- -Peanut butter & torched banana - Vegan $10.00
-
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
- -Grilled free range chicken breast, brie and cranberry $14.00
-
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
-
●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
-
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
-
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
- Lamb $8.00
- Souvlaki lamb c (spicy) $16.00
- Samosa chicken $6.00
- Samosa vegetarian $4.00
- Cheesy garlic bread $4.00
-
Super doner $18.50
- Hummus, onion, tomato, cheese, chips
- Chicken d/on rice $14.50
- Felafel on rice $13.00
-
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
-
Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
-
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
-
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
-
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
-
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
-
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
- Garlic bread $6.50
-
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
-
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
-
Ravioli $30.00
- Potato, Mushrooms and Truffle
-
Beef $33.00
- Salsa Verde and Hand-Cut Chips
-
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
-
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
-
House Made Nougat $6.00
- Your waiter will let you know the flavour
-
Polenta Chips $10.00
- with Aioli
-
Vegetarian $14.00 $23.00
- mixed seasonal vegetables, onion, rocket, evo
-
Prosciutto $17.00 $26.00
- Italian prosciutto, rocket & grana padano, evo
-
Super Piccolo $16.00 $24.00
- salami, ham, shrimp, capsicum, olives, bacon, onion
-
Bistecca Al Pepe $28.00
- Grilled Scotch fillet with a creamy pepper sauce
-
Chicken Brie $16.00 $24.00
- smoked chicken, onion, mushroom, brie, cranberry
-
Quattro $17.00 $27.00
- Mushrooms, salami, ham, shrimps
- Cassata $12.00
-
Salmone $16.00 $24.00
- onion, smoked salmon, capers, olives
- CK3 Chicken Rice $11.00
- Mixed seafood/Prawn $13.50
- N2 Pad See Ew
- C5 Yellow Curry
- Vegetable & Tofu / Chicken / Beef / Pork $11.00
- E6 Fish Cake (4) $6.00
- Vegetable & Tofu / Chicken/Beef/Pork $11.00
- SP3 Steamed Whole Fish With Lemon & Garlic Sauce $18.00
- Spring Onion Combo $7
-
L-pack
- 2 drums & 18 nibbles
- Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
- Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
- Boneless Seasoned Chicken $36
- Boneless Fried & Seasoned $37
- Fried & Seasoned $35
- Extra Drumstick $2.80/$3.30
-
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
-
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
-
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
-
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
-
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
-
Green bean $9
- fried, sesame seeds, black bean sauce
-
Eggplant $12
- sweet miso & sesame, peanut, parmesan
-
Seaweed $9
- wakame, pickled ginger, spring onion
-
Hae-jang kuk $15
- Beef bone stew
-
Pat galguksu $12
- Bowl noodle red bean porridge
-
Jang teo-gukbap $13
- Korean traditional soup
-
Donkasu $15
- Pork Cutlet with homemade sauce
-
Son-de guk $15
- Korean traditional sauasge soup
-
Kong guksu $12
- Bowl noodle with cold bean soup
-
Kimchi-jigae $15
- Kimchi paste stew
-
Al-tang $15
- Fish roe soup
- Stir-fried corn with pine nuts $16.00
- Pork strips in spicy sweet and sour sauce on rice $11.00
- Poached sliced pork in hot chilli oil $18.00
- Double cooked pork belly $16.00
- Shredded pork with chilli $16.00
- Roast fish $38.00
- Spicy pot $20.00
- Stir-fried egg & fungus $16.00
Meatery
Phone
+64 9-445 1618
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Steakhouse Menus
- Auckland Region Steakhouse Menus