Address
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
Meatery in Auckland Menu
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STARTERS- Three Cheese garlic bread $10.00
- Soup of the Day $10.00
-
Protea Onion $10.00
- (w smoked paprika emulsion)
-
Black Mushrooms $12.00
- (Grilled, Topped w cheese, spinach & feta)
-
Escargot $14.00
- (drenched in a creamy garlic sauce 7 sprinkled w cheese)
-
Chicken wings $10.00
- (grilled in our unique marinade)
-
Peri Peri Steak Strips $14.00
- (tender strips of steak cooked in white wine & peri peri garlic & cream)
- Deviled Livers $12.00
BURGERS- (brioche bun, served with salad & fries)
-
The Meatery Burger $20.00
- (lamb, venison & angus beef)
-
Steak Burger $18.00
- (250g rump)
- Lamb Burger $17.00
- Chicken Burger $16.00
-
Vege Burger $15.00
- w/ haloumi
PIZZAS- (Gourmet handmade pizzas)
- Seafood pizza $20.00
- Vege Pizza $16.00
MAINS- (served with chips & salad)
- STEAKS
- Rump 500g $32.00
- Sirloin 250g $30.00
- Scotch 250g $32.00
- Eye Fillet 200g $34.00
- T-bone 500g $40.00
-
Meatery 700g $44.00
- (prime scotch on the bone)
- RIBS
- Ribs 500g $17.00
- 750g $26.00
- 1kg $32.00
-
Beef Short Ribs 500g $26.00
- (add more ribs for 10 each)
-
CHICKEN
- (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
- 1/4 Chicken $14.00
- Whole Chicken $32.00
- Chicken Schnitzel $22.00
- SEAFOOD
-
Fish & Chips $18.00
- (beer battered fish of the day)
-
Grilled King Prawns & Salad $32.00
- (flame grilled w garlic & lemon butter)
-
Calamari H $17 / F $30
- (w/ tangy garlic mayo)
COMBOS- (choice of sirloin or rump steak)
- Ribs & Chicken $32.00
- Calamari & Ribs $32.00
-
Cock & Bull $32.00
- (Chicken & Steak)
- Chicken & Calamari $32.00
-
Hog & Bull $32.00
- (ribs & steak)
-
Surf & Turf $32.00
- (steak & calamari)
SHARING PLATES-
Chicken Platter $70.00
- (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
-
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES- Fried eggs $5.00
- Chips $5.00
- Spicy rice $5.00
- Side salad $5.00
- Mashed Potatoes $5.00
- Seasonal veggies $5.00
SAUCES- Mushroom $3.00
- Fungi & Cheese $3.00
- Blue cheese crumble $3.00
- Monkey gland $3.00
- Cognac & pepper $3.00
DESSERTS- Creme Brulee $12.00
- Chocolate mousse $12.00
- Chocolate brownie $12.00
- Ice cream $12.00
KIDS- All kids meal include a glass of juice and ice cream (12 and under) $12.00
- Kids Burger
- Ribs
-
Nuggets
- (chicken or fish)
- Chook Wings
WEEKLY SPECIALS-
MONDAY - All Burgers $14.00
- (served w chips & salad)
- TUESDAY - Steak Special $14.00
-
WEDNESDAY - Chicken Special $14.00
- (half chicken your choice of marinade served w/ chips & salad)
-
THURSDAY - Hog Special $24/$35
- 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
- SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00
Nearby Sample Menus
-
Special C $26.00
- Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Pork on White Rice
- Chicken $1.20
- Prawn $12.50
- Oyster $1.40
- Combination $11.50
- Pork $11.00
- on Fried rice - extra $1.00
-
No.5 $11.00
- 15 Pieces Chicken Nibble & $2.00 Chips
- Fried Chicken $30
-
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
- Spicy Pork Gizzard $20
- Scotch Fillet $20
-
Spicy Bean Sprout Soup $13
- Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
- Thin Pork Belly $15
-
Spicy Stir-Fried Squid and Pork Belly $14
- Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
- Marinated beef Short RIbs $25
- Large $14.00
- 46. Beef & Tomato Soup $10.00
- 69. Barbecue Pork Burger $5.50
- Large $10.00
- Large $15.50
- Large $13.00
- 7. Combination Meat Veg
- 43. Seafood Egg Foo Yoong $16.00
- Prawn $11.90
- Chicken $10.90
- Combination $12.90
- Egg $2.50
- Chicken $11.90
- Combination $12.90
- Steak $4.50
- Bacon $4.50
-
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
-
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
-
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
-
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
-
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
-
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
-
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
-
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
- Onion $0.50
- Mussel $1.00
- Scallop $1.50
- Crumb King Prawn $1.60
- Chips (half scoop 2.0) $3.00
- Hawaiian $4.00
- Pineapple $1.00
- Hot Dog $1.70
- Pork wonton soup $12.00
- Salted dried tofu with chili sauce $16.00
- Fried diced lamb with cumin $20.00
- Soup noodles with egg and tomato $12.00
- Pork & mushroom M $10 / L $14
- Sweetened sago with taro $12.00
- Fried spring rolls $16.00
- Shredder seaweed in garlic sauce $8.00
-
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
- Piatto Pizzas $12
-
-Danbo $42.00
- firm mild cheddar
-
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
- Today’s Dessert Platter from the board
-
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
- Serve with Mixed Season Vegetables
- Pork $9.00
- Fish
- Pork Chop with Peking Sauce $13.50
- BBQ Pork $10.00
-
Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
- All Chow Mein & Chop Suey are served with mixed vegetables
- Prawn $13.00
-
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
-
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
-
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
-
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
-
PORIDGE $14.50
- served with seasonal fruit
-
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
-
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
-
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
-
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
- -Salad leaves with homemade dressing $8
-
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-
Abbey Bites $19
- your choice of two bites with fries
-
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
- -Duck Fat Roasted Gourmet Potato $8
- -Steamed or Roasted Seasonal Vegetables $ 8.50
- Talas Borek $8.5
- Chicken
- Mixed Olives & Feta $7.5
- Fish of The Day
- Feta & Fries $8.5
- Dips $4.5
-
Iskender $22
- labneh, pide
-
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
- 29. Mussel Fried Rice $15.00
-
6. Devilled Fried Rice(DF) $10.00
- A spicy meal with Chinese flair
- GF=Gluten Free
- 1. Devilled Chicken Sticks (4 for) $5.00
- 26. Crab Curry(DF) $20.00
-
20. Dosa(GF,DF) $10.00
- (3 pcs) with meat curry>>Chicken/Mutton
-
21. Chickpeas Curry (GF,DF) $10.00
- per order
- 14. Cheese Kottu Roti(DF) $15.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- add fried egg $27.00
- Pies Are Served With A Choice Of Fries Or Salad
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Shredded pork with chili on rice $11.00
- Stir-fried pork kidney with chili sauce on rice $12.00
- Stir-fried lamb with chili $18.00
- Fish filet with pickled cabbage rice noodle for 2 people $20.00
- Sliced beef and ox tongue in chili sauce $12.00
- Lamb with cumin in sizzling plate $20.00
- Black pepper beef with veg in sizzling plate $18.00
- Stir-fried pork with eggs and fungus on rice $11.00
Meatery
Phone
+64 9-445 1618
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Steakhouse Menus
- Auckland Region Steakhouse Menus