Meatery in Auckland Menu

STARTERS STARTERS
  • Three Cheese garlic bread $10.00
  • Soup of the Day $10.00
  • Protea Onion $10.00
    • (w smoked paprika emulsion)
  • Black Mushrooms $12.00
    • (Grilled, Topped w cheese, spinach & feta)
  • Escargot $14.00
    • (drenched in a creamy garlic sauce 7 sprinkled w cheese)
  • Chicken wings $10.00
    • (grilled in our unique marinade)
  • Peri Peri Steak Strips $14.00
    • (tender strips of steak cooked in white wine & peri peri garlic & cream)
  • Deviled Livers $12.00
BURGERS BURGERS
  • (brioche bun, served with salad & fries)
  • The Meatery Burger $20.00
    • (lamb, venison & angus beef)
  • Steak Burger $18.00
    • (250g rump)
  • Lamb Burger $17.00
  • Chicken Burger $16.00
  • Vege Burger $15.00
    • w/ haloumi
PIZZAS PIZZAS
  • (Gourmet handmade pizzas)
  • Seafood pizza $20.00
  • Vege Pizza $16.00
MAINS MAINS
  • (served with chips & salad)
  • STEAKS
  • Rump 500g $32.00
  • Sirloin 250g $30.00
  • Scotch 250g $32.00
  • Eye Fillet 200g $34.00
  • T-bone 500g $40.00
  • Meatery 700g $44.00
    • (prime scotch on the bone)
  • RIBS
  • Ribs 500g $17.00
  • 750g $26.00
  • 1kg $32.00
  • Beef Short Ribs 500g $26.00
    • (add more ribs for 10 each)
  • CHICKEN
    • (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
  • 1/4 Chicken $14.00
  • Whole Chicken $32.00
  • Chicken Schnitzel $22.00
  • SEAFOOD
  • Fish & Chips $18.00
    • (beer battered fish of the day)
  • Grilled King Prawns & Salad $32.00
    • (flame grilled w garlic & lemon butter)
  • Calamari H $17 / F $30
    • (w/ tangy garlic mayo)
COMBOS COMBOS
  • (choice of sirloin or rump steak)
  • Ribs & Chicken $32.00
  • Calamari & Ribs $32.00
  • Cock & Bull $32.00
    • (Chicken & Steak)
  • Chicken & Calamari $32.00
  • Hog & Bull $32.00
    • (ribs & steak)
  • Surf & Turf $32.00
    • (steak & calamari)
SHARING PLATES SHARING PLATES
  • Chicken Platter $70.00
    • (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES SIDES
  • Fried eggs $5.00
  • Chips $5.00
  • Spicy rice $5.00
  • Side salad $5.00
  • Mashed Potatoes $5.00
  • Seasonal veggies $5.00
SAUCES SAUCES
  • Mushroom $3.00
  • Fungi & Cheese $3.00
  • Blue cheese crumble $3.00
  • Monkey gland $3.00
  • Cognac & pepper $3.00
DESSERTS DESSERTS
  • Creme Brulee $12.00
  • Chocolate mousse $12.00
  • Chocolate brownie $12.00
  • Ice cream $12.00
KIDS KIDS
  • All kids meal include a glass of juice and ice cream (12 and under) $12.00
  • Kids Burger
  • Ribs
  • Nuggets
    • (chicken or fish)
  • Chook Wings
WEEKLY SPECIALS WEEKLY SPECIALS
  • MONDAY - All Burgers $14.00
    • (served w chips & salad)
  • TUESDAY - Steak Special $14.00
  • WEDNESDAY - Chicken Special $14.00
    • (half chicken your choice of marinade served w/ chips & salad)
  • THURSDAY - Hog Special $24/$35
    • 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
  • SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00

Nearby Sample Menus

  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Cheese stuffed crust $3.90
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • Lemon with rice
  • -Chicken / Spare ribs $15.00
  • Go thai noodles / Kon low mee / Beef noodles soup $14.00
  • Nasi lemak
  • Salt & pepper squid $20.00
  • -Fish fillet $16.00
  • -Chicken $15.00
  • Luncheon Meat $1.50
  • Spicy Casserole $9.00
  • Dried Tofu $2.00
  • Fish $1.50
  • Quail Eggs $2.50
  • Chicken Feet $1.50
  • Vermicelli $2.00
  • Chicken in Hot & Spicy Sauce $8.00
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • Lamb Shanks M $35
    • Juicy, tender shanks on cheddar mash with red wine just
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • -Angus fillet with wild mushroom sauce $38.00
  • Pork Spare Ribs $30.00
    • With piquant honey and ginger glaze
  • -Blue Con Vino Blanco $35.00
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • S=Small / L=Large
  • Steak $9.50
  • American hot dog $4.20
    • With cheese and onion
  • Steak veges $12.00
  • Cheese $2.30
  • Egg fu yoong (no meats) $9.00
  • Hawaiian $3.40
  • Pineapple fritter $1.00
  • Shanghai fried noodle $12.00
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Melanzane alla parmigiana $22.50.
    • crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
  • Vitello alla parmigiana $27.00.
    • breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Petti di pollo parmigiana $27
    • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
  • Pollo alla frangelico $28.00.
  • Pizza ai quattro formaggi $19.50.
    • mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
  • Pizza ai pepperoni $19.50.
    • tomato, mozzarella, capsicums, onion, capers and salami
  • Hawaiian $18.50.
    • tomato, mozzarella, ham, pineapple.
  • Stamina (Eel) Bento $20.00
  • Katsu (Chicken Pork) Noodle $12.00
  • Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
  • Katsu Salad $7.00
  • Seafood Cheese Noodle $15.00
  • Katsu Bentto / Teriyaki Chicken Bentto $14.00
  • Katsu Curry $12.00
  • Edamame / Seaweed Salad $4.00
  • Tomato $5.00
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Bacon $6.00
  • Mince On Toast $16.00
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Cauliflower cheese with crumb $10
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Collard greens $9
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • PEPPER FISH $13.99
  • PRAWN MASALA $13.99
  • LAMB ROGHANJOSH $10.99
  • GARLIC NAAN $3.00
  • LAMB VINDALOO $10.99
  • CHICKEN KADAI $12.99
  • PANEER TIKKA MASALA $12.50
  • MANGO LASSI $3.50
  • Tempura (L) $29
    • Prawn(8pcs and Vege(8pcs)
  • Tempura Udon $10
    • Vege(4pcs)
  • Deep Fried Scallop $29.9 / $39.9
    • Petti / Main
  • Vegetarian Roll $10
  • Beef Teriyaki $18
  • Sashimi (S) (15Pcs) $24.5
  • Chicken Katsu Udon $14.5
  • Spicy Pork Donburi $13
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Vegetarian Salad $6.50
  • Smelly Tofu $6.00
  • Dessert of the Day $12.90
    • Please see our specials board
  • Beef Nachos $11.00
    • Cheese, sour cream
  • Chicken & Bacon Burger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Margherita $21.9 Reg / $31.9 XL
    • Roast cherry tomato, pesto, mozzarella pearls
  • Hauraki Platter $49.90
    • Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels
  • All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
  • Hawaiian Pizza $11.00
    • Bacon, cheese, pineapple
  • Sweet Potato Fries $8.90
Meatery

Meatery

location

Address

2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 1618

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
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