Address
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
Meatery in Auckland Menu
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STARTERS- Three Cheese garlic bread $10.00
- Soup of the Day $10.00
-
Protea Onion $10.00
- (w smoked paprika emulsion)
-
Black Mushrooms $12.00
- (Grilled, Topped w cheese, spinach & feta)
-
Escargot $14.00
- (drenched in a creamy garlic sauce 7 sprinkled w cheese)
-
Chicken wings $10.00
- (grilled in our unique marinade)
-
Peri Peri Steak Strips $14.00
- (tender strips of steak cooked in white wine & peri peri garlic & cream)
- Deviled Livers $12.00
BURGERS- (brioche bun, served with salad & fries)
-
The Meatery Burger $20.00
- (lamb, venison & angus beef)
-
Steak Burger $18.00
- (250g rump)
- Lamb Burger $17.00
- Chicken Burger $16.00
-
Vege Burger $15.00
- w/ haloumi
PIZZAS- (Gourmet handmade pizzas)
- Seafood pizza $20.00
- Vege Pizza $16.00
MAINS- (served with chips & salad)
- STEAKS
- Rump 500g $32.00
- Sirloin 250g $30.00
- Scotch 250g $32.00
- Eye Fillet 200g $34.00
- T-bone 500g $40.00
-
Meatery 700g $44.00
- (prime scotch on the bone)
- RIBS
- Ribs 500g $17.00
- 750g $26.00
- 1kg $32.00
-
Beef Short Ribs 500g $26.00
- (add more ribs for 10 each)
-
CHICKEN
- (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
- 1/4 Chicken $14.00
- Whole Chicken $32.00
- Chicken Schnitzel $22.00
- SEAFOOD
-
Fish & Chips $18.00
- (beer battered fish of the day)
-
Grilled King Prawns & Salad $32.00
- (flame grilled w garlic & lemon butter)
-
Calamari H $17 / F $30
- (w/ tangy garlic mayo)
COMBOS- (choice of sirloin or rump steak)
- Ribs & Chicken $32.00
- Calamari & Ribs $32.00
-
Cock & Bull $32.00
- (Chicken & Steak)
- Chicken & Calamari $32.00
-
Hog & Bull $32.00
- (ribs & steak)
-
Surf & Turf $32.00
- (steak & calamari)
SHARING PLATES-
Chicken Platter $70.00
- (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
-
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES- Fried eggs $5.00
- Chips $5.00
- Spicy rice $5.00
- Side salad $5.00
- Mashed Potatoes $5.00
- Seasonal veggies $5.00
SAUCES- Mushroom $3.00
- Fungi & Cheese $3.00
- Blue cheese crumble $3.00
- Monkey gland $3.00
- Cognac & pepper $3.00
DESSERTS- Creme Brulee $12.00
- Chocolate mousse $12.00
- Chocolate brownie $12.00
- Ice cream $12.00
KIDS- All kids meal include a glass of juice and ice cream (12 and under) $12.00
- Kids Burger
- Ribs
-
Nuggets
- (chicken or fish)
- Chook Wings
WEEKLY SPECIALS-
MONDAY - All Burgers $14.00
- (served w chips & salad)
- TUESDAY - Steak Special $14.00
-
WEDNESDAY - Chicken Special $14.00
- (half chicken your choice of marinade served w/ chips & salad)
-
THURSDAY - Hog Special $24/$35
- 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
- SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00
Nearby Sample Menus
- Cheese & tomato toastie, chop salad (V) $12.00
-
Cauliflower mac and cheese (V) $24.00
- Gorgonzola waldorf & toasted hazelnut
-
Squid basket (GF) $16.00
- lemon & ginger slaw
-
The cromwell $24.00
- Pepperoni & 4 cheese
-
The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto
- Mini fish & chips $12.00
-
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
-
Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise
-
Chicken Bacon Fettucine $24
- sauteed with garlic and mushrooms, in a creamy napoletana sauce
-
Snickers Shake $11
- topped with grated dark chocolate and icecream
- Seasonal Vegetables $6
- Steak Fries $6
-
Hummus $15
- with spiced mince, pinenuts and flat bread
-
Sharing Platter $35
- with a selection of all f our starters
-
Fungi $23/$28
- roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
-
Big Daddy Yankee $23
- beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
- Chinese beef burger $5.00
- Chicken & corn dumplings $14.50
- Crispy beef with chili $16.00
- Spicy marinated chicken slices $13.00
- Pita and chicken in lamb soup $12.80/$11.80
- Kung Fu lamb noodles $11.80/$10.80
- Cold Kung Fu beef noodles $12.00
- Pita and beef in lamb soup $12.80/$11.80
- Fish Roe Pot $18.00
- Unagi Teri $19.00/$24.00
- Spicy Fish Pot $18.00
- Katsu, Rainbow $11.00~$18.00
- Ice Cream (Vanilla or Green tea)
- Salmon, Tuna, California, Vege, Tempura,
- Miso
- Prawn $17.00/$22.00
- Pork $7.00
- Chips $2.80
- Pork $15.00
-
Hot Roast Meal served with Salad Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
- Chicken $15.00
- Chicken $19.00
- Beef $7.00
- 1/4 Chicken $5.00
- ANTIPASTO PLATTER - MEDIUM $18.00
-
TERIYAKI CHICKEN SALAD $16.00
- teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
-
TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
-
SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
-
TERIYAKI CHICKEN WITH RICE $16.00
- beef stewed in a demi-glace sauce served with fried egg and rice
- YOGHURT & BERRY COMPOTE $4.00
- WEDGES WITH SOUR CREAM $7.50
-
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
- Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
- -Smahed avocado $5.00
- -Seared salmon $7.00
- -Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
- Add
- -Calamari, sujuk, red pper vinagrette, arancini $16.50
- Fish and chips, sujuk tartare, french fries, salad $25.00
- -Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
- Sandwiches $6.00
- Vegetarian S $7 / M $9 / L $12
- Spring roll $2.00
- Coleslaw M $2.5 / L $4
- Peas & carrots M $2.5 / L $4
-
2-3 people $23.00
- 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
- Half $10.00
- 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
- Vegie Roll $2.50
- Hash Brown $1.50
- prawn Cutlet $1.20
- Squid Ring $1.20
- Fish Burger (Battered or Grilled Fish, Salad) $7.50
- Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
- Crumbed $1.00
- Scallop $2.00
- Potato fritters $1.00
- Hawaiian burger $4.50
- Tarakihi $4.00
- Kaukapakapa burger $6.50
- Fish roll $4.50
- Snapper $5.00
- Curry roll $3.00
- Battered hotdog $2.00
- Chicken $7.50
-
Deluxe 1/4lb beef & fries $9.50
- Fresh salad, onion, egg, cheese & tomato relish
- Lamb $8.50
-
Little Algiers big breakfast, $13.00
- scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
-
Little Algiers mezze $9.00
- The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
-
Salads
- Chicken, Iamb or kofta w/ green salad, hummus & pita bread
- Pasta & risotto $15.00
- Toast w/ butter & jam $4.50
-
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
-
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
-
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
-
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
-
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
-
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
-
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
-
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
- Deep Fried Chicken $2.80ea
- Flounder $5.00ea
- BBQ Pork $6.50ea
- Pork Tortter $2.50
- Pork Head $6.50 Half
- BBQ Lamb $2.00ea
- BBQ Chicken Back $1.00ea
- BBQ Chicken Leg $4.00ea
- Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
- Steamed Chicken with Chili $12.80
- Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
- Salt & Pepper Squid / Special Dough Ball with Seafood Soup $18.80
- Stir-fried beef sirloin with chinese spices in hotpot $16.80
- Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
-
Five Colour Vermicelli with sesame sauce $16.80
- Pork, cucumber, carrots, eggs & black mushrooms
- Chicken with Pork Intestines in Chili Sauce $18.80
- w/ bacon $14.50
- $5.50 choice of three
- w/ salmon $15.50
- w/ bacon $14.30
- SOUP OF THE DAY $9.90
- VEGE BREAKFAST $12.90
- MARCO BREAKFAST $14.90
- w/ salmon $15.50
Meatery
Phone
+64 9-445 1618
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Steakhouse Menus
- Auckland Region Steakhouse Menus