Meatery in Auckland Menu

STARTERS STARTERS
  • Three Cheese garlic bread $10.00
  • Soup of the Day $10.00
  • Protea Onion $10.00
    • (w smoked paprika emulsion)
  • Black Mushrooms $12.00
    • (Grilled, Topped w cheese, spinach & feta)
  • Escargot $14.00
    • (drenched in a creamy garlic sauce 7 sprinkled w cheese)
  • Chicken wings $10.00
    • (grilled in our unique marinade)
  • Peri Peri Steak Strips $14.00
    • (tender strips of steak cooked in white wine & peri peri garlic & cream)
  • Deviled Livers $12.00
BURGERS BURGERS
  • (brioche bun, served with salad & fries)
  • The Meatery Burger $20.00
    • (lamb, venison & angus beef)
  • Steak Burger $18.00
    • (250g rump)
  • Lamb Burger $17.00
  • Chicken Burger $16.00
  • Vege Burger $15.00
    • w/ haloumi
PIZZAS PIZZAS
  • (Gourmet handmade pizzas)
  • Seafood pizza $20.00
  • Vege Pizza $16.00
MAINS MAINS
  • (served with chips & salad)
  • STEAKS
  • Rump 500g $32.00
  • Sirloin 250g $30.00
  • Scotch 250g $32.00
  • Eye Fillet 200g $34.00
  • T-bone 500g $40.00
  • Meatery 700g $44.00
    • (prime scotch on the bone)
  • RIBS
  • Ribs 500g $17.00
  • 750g $26.00
  • 1kg $32.00
  • Beef Short Ribs 500g $26.00
    • (add more ribs for 10 each)
  • CHICKEN
    • (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
  • 1/4 Chicken $14.00
  • Whole Chicken $32.00
  • Chicken Schnitzel $22.00
  • SEAFOOD
  • Fish & Chips $18.00
    • (beer battered fish of the day)
  • Grilled King Prawns & Salad $32.00
    • (flame grilled w garlic & lemon butter)
  • Calamari H $17 / F $30
    • (w/ tangy garlic mayo)
COMBOS COMBOS
  • (choice of sirloin or rump steak)
  • Ribs & Chicken $32.00
  • Calamari & Ribs $32.00
  • Cock & Bull $32.00
    • (Chicken & Steak)
  • Chicken & Calamari $32.00
  • Hog & Bull $32.00
    • (ribs & steak)
  • Surf & Turf $32.00
    • (steak & calamari)
SHARING PLATES SHARING PLATES
  • Chicken Platter $70.00
    • (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES SIDES
  • Fried eggs $5.00
  • Chips $5.00
  • Spicy rice $5.00
  • Side salad $5.00
  • Mashed Potatoes $5.00
  • Seasonal veggies $5.00
SAUCES SAUCES
  • Mushroom $3.00
  • Fungi & Cheese $3.00
  • Blue cheese crumble $3.00
  • Monkey gland $3.00
  • Cognac & pepper $3.00
DESSERTS DESSERTS
  • Creme Brulee $12.00
  • Chocolate mousse $12.00
  • Chocolate brownie $12.00
  • Ice cream $12.00
KIDS KIDS
  • All kids meal include a glass of juice and ice cream (12 and under) $12.00
  • Kids Burger
  • Ribs
  • Nuggets
    • (chicken or fish)
  • Chook Wings
WEEKLY SPECIALS WEEKLY SPECIALS
  • MONDAY - All Burgers $14.00
    • (served w chips & salad)
  • TUESDAY - Steak Special $14.00
  • WEDNESDAY - Chicken Special $14.00
    • (half chicken your choice of marinade served w/ chips & salad)
  • THURSDAY - Hog Special $24/$35
    • 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
  • SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00

Nearby Sample Menus

Sals' Authentic New York Pizza (sample menu)
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • Pepperoni, Extra Cheese $5.00 ea
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • 1 Topping or Veggie $5.00
Pilkingtons (sample menu)
  • Charred broccolini $10
    • sesame dressing
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
King Of India (sample menu)
  • Beef Tikka Masala $13.00
    • Cooked with onions. capsicums and special Indian spices
  • Saagwala - Fish/ Prawn $16.50
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices
  • Chicken Curry $13.00
    • Tradition home style Indian curry
  • Malai Tikka $10.00
    • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
  • Chicken Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Samosa - 2 Pieces Per Serve $5.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Kid's Butter Chicken $10.50
  • Tandoori Chicken $20.00
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
Nuna (sample menu)
  • Kimchi Soup with Chicken and Vege $58.00
    • Inc. 3 Rice
  • ●Korean Rice
    • Inc. Side Dishes
  • ●Korean Stir Fried
    • Inc. Rice & Side Dishes
  • Spicy Squid with Vege $14.00
  • Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • -Extra Rice Cake $3.00
  • Grilled Blue Mackerel + Miso Soup $16.00
  • Spicy Beef Rib $17.00
Euro Bar & Restaurant (sample menu)
  • Agria potato pur6e, smoked bone marrow $8
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Freshly opened oysters on ice $4.5
  • Heirloom tomatoes, strawberry, basil $10
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Asparagus, ‘lardo di colonnata’, crackling $9
The Shortland Street Cafe (sample menu)
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • GF= Gluten Free / DF= Dairy Free
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Hook Line & Sinker (sample menu)
  • Scallop $3.50 each
  • Oyster $2.50 each
  • Mussel $2.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • ●hot food
  • Panko
  • Garlic bread $6.50
  • Battered snapper with fries and salad $20.00
Kuma's Bowl (sample menu)
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Miso soup $2.20
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Extra soup $1.00
  • Rice bowl $3.00
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
Como St Cafe (sample menu)
  • Seasoned Wedges (V) 6.5
  • w. creme fraiche and sweet chilli sauce
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • Add a Side $5ea
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Caesar Salad (GF w. no crutons) 18.5
  • w/ Smoked ham hock
The Nightingale (sample menu)
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • -With raclette $34.00
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • -Duck fat option $12.00
Old Fort Bar & Eatery (sample menu)
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
Rebar Cafe (sample menu)
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Melting Moments $3.00
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Florentine (V) $14.50
  • Clubs $5.00
  • Chocolate Caramel, and nut slice $4.00
Hana Sushi (sample menu)
  • Beef $14.00
  • Vege $14.00
  • Chicken donburi $14.00
  • Chicken Katsu $14.00
  • Pork Katsu $14.00
  • Salmon Donburi $15.00
  • with salad
Subway (sample menu)
  • Pickles N/A
  • Sweet Onion N/A
  • Cheesy Garlic Toasties N/A
  • Flatbread N/A
  • Western Egg and Cheese N/A
  • Steak and Cheese N/A
  • Pork Riblet N/A
  • Italian Herbs & Cheese N/A
Rindu Malaysian Restaurant (sample menu)
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Garlic Toast $4.90
  • Sizzling Satay Beef/chicken on rice $13.00
  • Waffle with chocolate syrup & ice cream $6.00
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Chicken nuggets 8pcs $4.90
Meatery

Meatery

location

Address

2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 1618

email

Email

meaterydevonport@gmail.com

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
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