Meatery in Auckland Menu

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Three Cheese garlic bread $10.00
Soup of the Day $10.00
Protea Onion $10.00
- (w smoked paprika emulsion)
Black Mushrooms $12.00
- (Grilled, Topped w cheese, spinach & feta)
Escargot $14.00
- (drenched in a creamy garlic sauce 7 sprinkled w cheese)
Chicken wings $10.00
- (grilled in our unique marinade)
Peri Peri Steak Strips $14.00
- (tender strips of steak cooked in white wine & peri peri garlic & cream)
Deviled Livers $12.00

(brioche bun, served with salad & fries)
The Meatery Burger $20.00
- (lamb, venison & angus beef)
Steak Burger $18.00
- (250g rump)
Lamb Burger $17.00
Chicken Burger $16.00
Vege Burger $15.00
- w/ haloumi

(Gourmet handmade pizzas)
Seafood pizza $20.00
Vege Pizza $16.00

(served with chips & salad)
STEAKS
Rump 500g $32.00
Sirloin 250g $30.00
Scotch 250g $32.00
Eye Fillet 200g $34.00
T-bone 500g $40.00
Meatery 700g $44.00
- (prime scotch on the bone)
RIBS
Ribs 500g $17.00
750g $26.00
1kg $32.00
Beef Short Ribs 500g $26.00
- (add more ribs for 10 each)
CHICKEN
- (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
1/4 Chicken $14.00
Whole Chicken $32.00
Chicken Schnitzel $22.00
SEAFOOD
Fish & Chips $18.00
- (beer battered fish of the day)
Grilled King Prawns & Salad $32.00
- (flame grilled w garlic & lemon butter)
Calamari H $17 / F $30
- (w/ tangy garlic mayo)

(choice of sirloin or rump steak)
Ribs & Chicken $32.00
Calamari & Ribs $32.00
Cock & Bull $32.00
- (Chicken & Steak)
Chicken & Calamari $32.00
Hog & Bull $32.00
- (ribs & steak)
Surf & Turf $32.00
- (steak & calamari)

Chicken Platter $70.00
- (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Meatery rice or chips)

Fried eggs $5.00
Chips $5.00
Spicy rice $5.00
Side salad $5.00
Mashed Potatoes $5.00
Seasonal veggies $5.00

Mushroom $3.00
Fungi & Cheese $3.00
Blue cheese crumble $3.00
Monkey gland $3.00
Cognac & pepper $3.00

Creme Brulee $12.00
Chocolate mousse $12.00
Chocolate brownie $12.00
Ice cream $12.00

All kids meal include a glass of juice and ice cream (12 and under) $12.00
Kids Burger
Ribs
Nuggets
- (chicken or fish)
Chook Wings

MONDAY - All Burgers $14.00
- (served w chips & salad)
TUESDAY - Steak Special $14.00
WEDNESDAY - Chicken Special $14.00
- (half chicken your choice of marinade served w/ chips & salad)
THURSDAY - Hog Special $24/$35
- 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00

Nearby Sample Menus

Black Pudding (GF) $14
- with fresh asparagus and hollendaise sauce
Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
Kids Pizza
- with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
Chicken Tenders & Chips
- with tomato sauce
Swap Standard Fries With For Kumara Or Beer Batter Fries $2
-With aioli (GF) $11
Sharing Platter $35
- with a selection of all f our starters

King Prawns $18.50
- Pan fried with garlic, cracked pepper, BBq sauce
Tomato soup $12
- Tomato soup
Rum, Raisin and Walnut ice cram $9
- Rum, Raisin and Walnut Icecram
Spaghetti Olioe $19.50
- Pasta tossed in garlic, chilli & extra virgin olice oil
Affogato $8
- Affogato
Quatro Stagoini $17 / $25
- Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
Royal greek vegetarian $17 / $25
- Tomato sauce, cheese, mushrooms,fresh tomato,oregano
Seafood Platter $28
- pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad

Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Satay - 1 $6.50
- Grilled chicken with special satay sauce - 4 skewers.
Kung-Po Chicken - C3 $15.80
- Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
Egg Fried Rice - K5 $7.50
- Served with chicken
Venison Raja - V2 $22.50
- Tender venison sauteed with fresh herbs and tangy sauce.
Fortune Bag — E2 $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
Popiah Goreng - E5 $6.00
- Crispy spring mlls - 4 pieces.

Falafel $13.50
All in one L($15.00)
All in one L ($15.00)
Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
Mucver S($9.90) L($12.00)
Lamb S($9.90) L($12.00)
Mix S($11.00) L($13.50)
Falafel S($11.00) L($13.50)

Cranberry / Hot Chilli / Satay Sauce $1.00
Normal chips with homemade aioli $3.50
Wedges with homemade aioli $6.00
Beetroot / Gherkins / Fried Egg $0.50
Hoki bites (5) with homemade aioli $3.40
Steak & Cheese Burger $10.00
- Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
Honey Package $16.95
- 2 x Frais Beef Burger; 1 x large Chips; 1 x Large Drink(1.5L)
Normal chips $3.00

Calzone classico $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
Rossa settebello $25
- San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
Smoked mozzarella $8
A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
Funghi (v) $17.50
- San Marzano peeled tomatoes, Mozzarella, Mushroom
Chips + aioli $6

Ice Cream Sundae $8
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4

Fish of the day & Thick Cut Fries $12.00
Samosa with Sweet Chilli $7.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Thick Cut Fries $7.00
Chicken Tenders & Thick Cut Fries $12.00

V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter
D1. GULAB JAMUN (3 pcs) $5.00
V10. YELLOW DAL $12.00
- Toor and red masoor lentil cooked in simple home style
V18. VEGETABLE MAKHANI $12.00
- Fresh vegetables cooked in tomato with cashew nut gravy
E3. SEEKH KEBAB
- Lamb mince lightly spiced then rolled on skewers & roasted in oven
V22. PANEER MALAI METHI $12.00
- Home made cheese cooked with fenugreek in cashew nut base
E5. CHICKEN TIKKA (6 pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in oven
T2. GARLIC NAAN $4.00
- Naan bread with a mixed of garlic in tandoori oven

Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Sides $5.00
- free range bacon
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Free Range Eggs $15.00
- with freedom farm bacon
Kids Platter $6.00
- with fruit & cheese toast
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Sides $7.00
- fries with aioli

Sashimi Donburi $16.00
Teriayaki Fish $14.50
Prawn Tempura $2.80 / $1.50
Tempura Prwan / Tuna Nigiri $2.00
Salmon Stick $3.00
Noodle (Udon) $12.00
Crispy Chicken Stick $2.00
Teriayaki Chicken & Cucumber $1.20

SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
House-smoked salmon $6.50
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
Free-range bacon $5.50

Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Rose water creme brulee $14.00
- Served with ice cream
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing

Chicken Nuggets $5.00
- (6 pieces)
-2 Large Chips
-Crumbs add extra. Please advice deep fried or pan fried $0.70
-3 Crabstick
-1 Small Chips
Cajun Fish Burger with Corn Salsa $9.00
Scallop $2.00
-6 Chicken Nuggets & Chips OR

Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Free range eggs on toast $4.00
- add avocado
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Free range eggs on toast $4.00
- add potato rosti

Meatery

Auckland Region > Auckland > Meatery

Address

2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand

Phone

+64 9-445 1618

Email

meaterydevonport@gmail.com

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Steakhouse

Features

EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Meatery in Auckland Menu

Nearby Sample Menus

Meatery

Auckland Region > Auckland > Meatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea