Address
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
Meatery in Auckland Menu
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STARTERS- Three Cheese garlic bread $10.00
- Soup of the Day $10.00
-
Protea Onion $10.00
- (w smoked paprika emulsion)
-
Black Mushrooms $12.00
- (Grilled, Topped w cheese, spinach & feta)
-
Escargot $14.00
- (drenched in a creamy garlic sauce 7 sprinkled w cheese)
-
Chicken wings $10.00
- (grilled in our unique marinade)
-
Peri Peri Steak Strips $14.00
- (tender strips of steak cooked in white wine & peri peri garlic & cream)
- Deviled Livers $12.00
BURGERS- (brioche bun, served with salad & fries)
-
The Meatery Burger $20.00
- (lamb, venison & angus beef)
-
Steak Burger $18.00
- (250g rump)
- Lamb Burger $17.00
- Chicken Burger $16.00
-
Vege Burger $15.00
- w/ haloumi
PIZZAS- (Gourmet handmade pizzas)
- Seafood pizza $20.00
- Vege Pizza $16.00
MAINS- (served with chips & salad)
- STEAKS
- Rump 500g $32.00
- Sirloin 250g $30.00
- Scotch 250g $32.00
- Eye Fillet 200g $34.00
- T-bone 500g $40.00
-
Meatery 700g $44.00
- (prime scotch on the bone)
- RIBS
- Ribs 500g $17.00
- 750g $26.00
- 1kg $32.00
-
Beef Short Ribs 500g $26.00
- (add more ribs for 10 each)
-
CHICKEN
- (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
- 1/4 Chicken $14.00
- Whole Chicken $32.00
- Chicken Schnitzel $22.00
- SEAFOOD
-
Fish & Chips $18.00
- (beer battered fish of the day)
-
Grilled King Prawns & Salad $32.00
- (flame grilled w garlic & lemon butter)
-
Calamari H $17 / F $30
- (w/ tangy garlic mayo)
COMBOS- (choice of sirloin or rump steak)
- Ribs & Chicken $32.00
- Calamari & Ribs $32.00
-
Cock & Bull $32.00
- (Chicken & Steak)
- Chicken & Calamari $32.00
-
Hog & Bull $32.00
- (ribs & steak)
-
Surf & Turf $32.00
- (steak & calamari)
SHARING PLATES-
Chicken Platter $70.00
- (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
-
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES- Fried eggs $5.00
- Chips $5.00
- Spicy rice $5.00
- Side salad $5.00
- Mashed Potatoes $5.00
- Seasonal veggies $5.00
SAUCES- Mushroom $3.00
- Fungi & Cheese $3.00
- Blue cheese crumble $3.00
- Monkey gland $3.00
- Cognac & pepper $3.00
DESSERTS- Creme Brulee $12.00
- Chocolate mousse $12.00
- Chocolate brownie $12.00
- Ice cream $12.00
KIDS- All kids meal include a glass of juice and ice cream (12 and under) $12.00
- Kids Burger
- Ribs
-
Nuggets
- (chicken or fish)
- Chook Wings
WEEKLY SPECIALS-
MONDAY - All Burgers $14.00
- (served w chips & salad)
- TUESDAY - Steak Special $14.00
-
WEDNESDAY - Chicken Special $14.00
- (half chicken your choice of marinade served w/ chips & salad)
-
THURSDAY - Hog Special $24/$35
- 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
- SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00
Nearby Sample Menus
-
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot
-
HOT DOGS $7.00
- frank with melted Colby cheese, fried onion and your choice of sauce
-
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
-
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
-
THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
-
BURGER $9.00
- Straight up
-
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
- STEAK
- Cheese $4.00
- Extra BBQ Pork $4.50
- Steak / Pork / Chicken $3.00
-
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
- Fish (Tarakihi) $2.70
- Chicken nibbles (30) $20.00
- Extra Combination $5.00
- Spring roll / Curry roll $2.00
- Chips $2.60
- Won Tons & Noodles $11.00
- Steak $14.00
- Chicken & Mushroom & Veges $15.00
- Chicken $12.00
- With White Rice $1.00 extra
- Vegetabless $12.00
-
Family Pack (B) $23.00
- 5 X Fish, 4 X PotatoFritters, 4 X Pineapple Fritters, $2.50 Chips
-
Pad Tom Yum $17.90
- Stir fried chicken with lemongrass, chilli, galanga and Thai herbs
-
Gang Jued Tao Hu $7.00
- Thai clear soup with bean curds and vegetables
-
Neau Saison $8.50
- Deep fried marinated beef with sesame seeds
-
Spicy Lady $17.90
- Stir fried chicken in combination of Thai curry and vegetables
-
Thai Aroy $17.90
- Stir fried chicken with cashew nuts, vegetables in our Thai sauce
-
Garlic Prawns (hot-plate) $21.90
- Stir fried prawns with garlic and pepper sauce, vegetables
-
Chilli Duck $18.50
- Stir fried roasted duck with chilli and vegetables
-
Angel Wings (4 pcs) $8.50
- Fried marinated chicken wings in a special Thai sauce
- Fried Bean Curd $8.50
-
Seafood Salad $21.00
- Assorted seafood on green salad
- - 3 Choice $27.00
-
Tonkatu Lunch $16.00
- Pork cutlet, small dish, rice
-
Tempura Lunch $15.00
- Tempura, small dishes, rice
- Prawn Tempura $13.00
-
Lunch Sushi $14.50
- 5P dynamite roll, 4P nigiri sushi
- Plain Udon & Oyakodon $15.00
- BBQ Pork & Pineapple $15.50
- Wonton & Noodle $9.50
- Bacon & Egg $6.00
- Fish (Terakihi) $3.00
- Bacon $4.50
- Steak, Egg, & Mushroom $5.50
- (With Fried Rice = $1 extra)
- Sweet & Sour Chicken Fillet $16.50
- Prawn Black Bean $15.90
- Chicken Pineapple $12.90
- Chicken & cheese $3.50
- Pork Mushroom $12.90
- Beef Pineapple $12.90
- Vegetable $10.90
- Pineapple Fritter $1.00
- Crabmeat & Egg Soup $7.00
-
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
- Side Salad with French dressing 7.50
-
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
- Side vegetable 7.50
-
Crispy pork belly 19.50
- lentil, coconut & green apple
- Side Dauphinoise potato 7.50
-
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
-
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
- Potato, kumara, pumpkin $0.60
- -Small $10.00
- Mashed potato S$2.00/$4.00
- Chips $2.80
- Pineapple $0.50
- All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
- Whole $17.00
-
Kids meal B $8.00
- Quarter roast chicken with chips and 1 pepsi 355ml can range
- Avocado $4.00
- Black Pudding $4.00
-
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
-
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
- Smoked Salmon $4.00
-
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
-
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
-
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
-
French Toast N/A
- Served with fried banana, Berries and maple syrup
-
Mince on Toast $13.90
- Home made beef mince with one slice of toast
-
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
-
Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
-
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
-
Egg on Toast $8.90
- Two eggs any style with two slice of toast
-
Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
-
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
-
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
-
Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
-
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
-
Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
-
Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
-
Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
-
Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
-
Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk
- Beef tripe in chilli oil $8.00
- Crabmeat with corn soup S$6.00/L$20.00
- Sweet & sour pork $15.00
- Fried intestine with black bean sauce $16.00
- Deep fried veggie spring rolls $5.00
- Pork belly in chilli sauce $15.00
- Beef with oyster sauce $15.00
- Lemon fish fillet $16.00
- Cold noodle $11.00
- Braised pork belly on $12.00
- Sunnyside up $2.00
- Taiwanese $4.00
- Salt & pepper chicken $12.00
- Pork chop on rice $12.00
- Fried noodle $12.00
- Taiwanese sausage on $12.00
-
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
- Bacon x 2 $4.20
- -Add bacon $19.50
-
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
- Fresh avocado or baby spinach $4.30
- -With bacon $16.00
- Mixed mushrooms $4.90
- GF=Gluten free on request
Meatery
Phone
+64 9-445 1618
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Steakhouse Menus
- Auckland Region Steakhouse Menus