Address
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
Meatery in Auckland Menu
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STARTERS- Three Cheese garlic bread $10.00
- Soup of the Day $10.00
-
Protea Onion $10.00
- (w smoked paprika emulsion)
-
Black Mushrooms $12.00
- (Grilled, Topped w cheese, spinach & feta)
-
Escargot $14.00
- (drenched in a creamy garlic sauce 7 sprinkled w cheese)
-
Chicken wings $10.00
- (grilled in our unique marinade)
-
Peri Peri Steak Strips $14.00
- (tender strips of steak cooked in white wine & peri peri garlic & cream)
- Deviled Livers $12.00
BURGERS- (brioche bun, served with salad & fries)
-
The Meatery Burger $20.00
- (lamb, venison & angus beef)
-
Steak Burger $18.00
- (250g rump)
- Lamb Burger $17.00
- Chicken Burger $16.00
-
Vege Burger $15.00
- w/ haloumi
PIZZAS- (Gourmet handmade pizzas)
- Seafood pizza $20.00
- Vege Pizza $16.00
MAINS- (served with chips & salad)
- STEAKS
- Rump 500g $32.00
- Sirloin 250g $30.00
- Scotch 250g $32.00
- Eye Fillet 200g $34.00
- T-bone 500g $40.00
-
Meatery 700g $44.00
- (prime scotch on the bone)
- RIBS
- Ribs 500g $17.00
- 750g $26.00
- 1kg $32.00
-
Beef Short Ribs 500g $26.00
- (add more ribs for 10 each)
-
CHICKEN
- (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
- 1/4 Chicken $14.00
- Whole Chicken $32.00
- Chicken Schnitzel $22.00
- SEAFOOD
-
Fish & Chips $18.00
- (beer battered fish of the day)
-
Grilled King Prawns & Salad $32.00
- (flame grilled w garlic & lemon butter)
-
Calamari H $17 / F $30
- (w/ tangy garlic mayo)
COMBOS- (choice of sirloin or rump steak)
- Ribs & Chicken $32.00
- Calamari & Ribs $32.00
-
Cock & Bull $32.00
- (Chicken & Steak)
- Chicken & Calamari $32.00
-
Hog & Bull $32.00
- (ribs & steak)
-
Surf & Turf $32.00
- (steak & calamari)
SHARING PLATES-
Chicken Platter $70.00
- (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
-
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES- Fried eggs $5.00
- Chips $5.00
- Spicy rice $5.00
- Side salad $5.00
- Mashed Potatoes $5.00
- Seasonal veggies $5.00
SAUCES- Mushroom $3.00
- Fungi & Cheese $3.00
- Blue cheese crumble $3.00
- Monkey gland $3.00
- Cognac & pepper $3.00
DESSERTS- Creme Brulee $12.00
- Chocolate mousse $12.00
- Chocolate brownie $12.00
- Ice cream $12.00
KIDS- All kids meal include a glass of juice and ice cream (12 and under) $12.00
- Kids Burger
- Ribs
-
Nuggets
- (chicken or fish)
- Chook Wings
WEEKLY SPECIALS-
MONDAY - All Burgers $14.00
- (served w chips & salad)
- TUESDAY - Steak Special $14.00
-
WEDNESDAY - Chicken Special $14.00
- (half chicken your choice of marinade served w/ chips & salad)
-
THURSDAY - Hog Special $24/$35
- 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
- SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00
Nearby Sample Menus
- Add free-range chicken $24.00
-
L 'Antillaise $22.00
- Spiced chicken / chevre / capsicum / caramelised onion / tomato
-
Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
- Fries w/ aioli $6.00
-
Baked breakfast $24.00
- baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
- from 11am
- Add hollandaise sauce $23.50
-
Petit dejeuner $16.00
- pastry / baguette / jam / coffee or tea / juice
- Wonton $8.40
- Chicken Satay $11.90
-
Special #1 $20.90
- Chicken Fried Rice, Pork Chow Mein, 6 Wontonss
- BBQ Pork & Noodles $7.40
- Wonton $9.90
- Steak & Veges $11.90
- Bami Gorang (Noodles) $11.90
- Beef,Ginger & Pieapple $11.90
-
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
-
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
-
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
-
Duck liver pate $34
- Hennessey, sultana, almond, brioche
-
Green salad $9
- citrus
-
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
-
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
-
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
- 40 pcs $36.00
- Spicy Ramen $10.00
- -Large 20 pcs $50.00
-
Hawaiian Chilli Pork $17.00
- Streaky Pork with Chilli
- Nabe Udon $16.00
-
Omelet With Fried Rice $14.00
- Vege or Chicken or Beef
- -Small 10 pcs $25.00
- Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
-
Toasted Sandwich(pick any 3 fillings) $7.9
- Cheese, chicken, tomato, onion, ham
-
BBQ pork Ribs $25
- Served with fries and coleslaw
-
Eggs Benedict $8/$7/$6.5
- served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
- Two Fried Eggs $4
-
HotCakes $16
- With caramelised banana and crispy bacon
-
Nuggets & Chips $8.9
- Served with tomato sauce
-
400g Angus T-bone Steak $38
- Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
- Chicken $3
- Chicken $6.00
- -Cheese and onion $5.50
- Vegetarian $5.50
- ●Extra
- Steak and egg $4.50
- -Plain or S n M $3.00
- Fish of the day
- Paua $2.50
-
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
-
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
-
OPEN FACED OMELETTE $16.50
- change daily
-
BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
-
SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish
-
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
-
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
- KIDS FLUFFY $1.00
-
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
-
Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce
- Chicken Katsu Sandich $12
-
Sashimi(M) $29
- 15 pieces of assoted fresh raw fish
-
Mix Shushi Rolls $9
- Teriyaki chicken, tuna and salmon mix
-
Japanese Pickle $4.90
- Traditional Japanese Pickles radish and cucumber
-
Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce
- Tuna Sushi Rolls $9
-
Scallops $16.00
- Seared scallops wrapped in manuka smoked bacon,served with plum and apricot chatney
-
Cannelloni $21.00
- Tubes of pasta filled with spinach, mushrooms and ricotta
-
Tandoori Chicken $16.00 $24.00
- Chicken marinated in Tandoori mix, onion and capsicum
-
Ali Di Pollo $14.50
- Chicken wings roasted with white wine, rosemary and garlic
-
Risotto Al Pescatore $24.00
- A mixture of seafood in a white wine and tomato sauce
-
Zuppo do Giorno $12.50
- Please ask waiter for todays SOD
-
Spaghetti Di Mare $17.50
- mixed seafood, chilli, evo, parmesan
-
Spaghetti Di Mare $24.00
- Mixed seafood in Napoletana sauce
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Seasonal Soup(GF) $14.00
-
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
-
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
- DRUM STICK $3.30
- EXTRA SHANK $10.00
- JUST GRAVY $3.50
- PORK $12.00/$15.00/$19.00
- PUMPKIN $0.90
- BEEF $12.00/$15.00/$19.00
- BEEF $7.50/$6.00
- PORK $7.50/$6.00
- Garlic bread $3.50
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Strawberry cheesecake $3.50
- Hash bites $3.50
- Cookies & cream mousse $3.50
- Large fries $3.50
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
-
French toast $17.00
- brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
-
Seasonal veg $10.00
- see specials menu
- -jamaican jerk
- -medium $10.00
-
Warm brownie $10.00
- chocolate sauce, vanilla ice-cream
- -for two $30.00
- Salads
- Beer-battered chips harissa mayo $8.00
- Roast Beef Onion Tomato $3.30
- Fish $3.00
- Teriyaki Chicken 8 pieces $5.80
- Chicken with Cheese $3.90
- Mince & Cheese $3.80
- Hawaiian Burger $5.00
- Double Happy $2.80
- Filled Rolls $4.50
-
Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
-
Kids eggs on toast $7.00
- Choice of egg, bacon and toast
-
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
-
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
- -2 Choices $4.50
-
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
- Bacon / Mushroom $4.00
-
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
Meatery
Phone
+64 9-445 1618
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Steakhouse Menus
- Auckland Region Steakhouse Menus