Address
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
Meatery in Auckland Menu
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STARTERS- Three Cheese garlic bread $10.00
- Soup of the Day $10.00
-
Protea Onion $10.00
- (w smoked paprika emulsion)
-
Black Mushrooms $12.00
- (Grilled, Topped w cheese, spinach & feta)
-
Escargot $14.00
- (drenched in a creamy garlic sauce 7 sprinkled w cheese)
-
Chicken wings $10.00
- (grilled in our unique marinade)
-
Peri Peri Steak Strips $14.00
- (tender strips of steak cooked in white wine & peri peri garlic & cream)
- Deviled Livers $12.00
BURGERS- (brioche bun, served with salad & fries)
-
The Meatery Burger $20.00
- (lamb, venison & angus beef)
-
Steak Burger $18.00
- (250g rump)
- Lamb Burger $17.00
- Chicken Burger $16.00
-
Vege Burger $15.00
- w/ haloumi
PIZZAS- (Gourmet handmade pizzas)
- Seafood pizza $20.00
- Vege Pizza $16.00
MAINS- (served with chips & salad)
- STEAKS
- Rump 500g $32.00
- Sirloin 250g $30.00
- Scotch 250g $32.00
- Eye Fillet 200g $34.00
- T-bone 500g $40.00
-
Meatery 700g $44.00
- (prime scotch on the bone)
- RIBS
- Ribs 500g $17.00
- 750g $26.00
- 1kg $32.00
-
Beef Short Ribs 500g $26.00
- (add more ribs for 10 each)
-
CHICKEN
- (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
- 1/4 Chicken $14.00
- Whole Chicken $32.00
- Chicken Schnitzel $22.00
- SEAFOOD
-
Fish & Chips $18.00
- (beer battered fish of the day)
-
Grilled King Prawns & Salad $32.00
- (flame grilled w garlic & lemon butter)
-
Calamari H $17 / F $30
- (w/ tangy garlic mayo)
COMBOS- (choice of sirloin or rump steak)
- Ribs & Chicken $32.00
- Calamari & Ribs $32.00
-
Cock & Bull $32.00
- (Chicken & Steak)
- Chicken & Calamari $32.00
-
Hog & Bull $32.00
- (ribs & steak)
-
Surf & Turf $32.00
- (steak & calamari)
SHARING PLATES-
Chicken Platter $70.00
- (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
-
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES- Fried eggs $5.00
- Chips $5.00
- Spicy rice $5.00
- Side salad $5.00
- Mashed Potatoes $5.00
- Seasonal veggies $5.00
SAUCES- Mushroom $3.00
- Fungi & Cheese $3.00
- Blue cheese crumble $3.00
- Monkey gland $3.00
- Cognac & pepper $3.00
DESSERTS- Creme Brulee $12.00
- Chocolate mousse $12.00
- Chocolate brownie $12.00
- Ice cream $12.00
KIDS- All kids meal include a glass of juice and ice cream (12 and under) $12.00
- Kids Burger
- Ribs
-
Nuggets
- (chicken or fish)
- Chook Wings
WEEKLY SPECIALS-
MONDAY - All Burgers $14.00
- (served w chips & salad)
- TUESDAY - Steak Special $14.00
-
WEDNESDAY - Chicken Special $14.00
- (half chicken your choice of marinade served w/ chips & salad)
-
THURSDAY - Hog Special $24/$35
- 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
- SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00
Nearby Sample Menus
- Donut $1.50
- Wedges (With Sour Cream) $3.50
- Fish $4.70
- With Vegetables On Fried Rice $2 Extra
- Pork $14.00
- Meat Patty $1.50
- Steak $5.90
- Kumara Fritter $1.50
- Wonton Soup $12.00
-
Lemon Grass Chicken $11.00
- With Vermicelli
-
Wonton $11.00
- rice noodles /egg noodles /vermicelli soup
- Grass Jelly $4.50
-
Stir fried rice $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
- Crispy Pork $9.00
- Fried Chicken Wings $6.50
- -Chicken With Sausages On Rice $12.00
- Chicken $9.50
- Bacon & Egg $3.50
- Steak $10
- Won Ton $8
- Beef $9.50
- Small $5
- Extra Meat $2
- Beef $9.50
-
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
-
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
-
Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
-
Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
-
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
- Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
-
Cajun Spiced Shoestring Fries $9.5
- With aioli
-
Plat Du Jour $33.0
- changed daily; your waiter will advise
- Mussel fritter $2.80
- Chicken & cheese / Bacon & cheese $4.50
- Pork / Lamb / Beef / Crispy chicken S$5/R$6
-
Combo e $20.00
- $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters
- All meals come with potatoes, kumara, pumpkin, mixed vegetables, sauce and gravy
- Chicken breast $2.50
- Crispy fish $6.00
- Add cheese $1.00
- Classic ham and cheese toasty
- Chili chicken nibbles “n” chips with aioli $16
- Salt n pepper squid with fries and aioli $16
- Fresh beer battered market fish bites with tartare sauce
- Salt n pepper squid with aioli
- Rosemary and rock salt bread with sundried tomato pesto and hummus
- Beer battered market fish with fries and tartare sauce $16
- Fries with aioli
-
Cooked Prawn Nigiri n/a
- (two pieces per plate)
-
Beef Tataki Nigiri n/a
- (two pieces per plate)
-
Renkon Kinpira n/a
- Flavoured Lotus root
-
Large Sashimi Platter n/a
- (approx 45 slices)
-
Tuna Nigiri n/a
- (two pieces per plate)
-
Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
-
Tuna Sashimi n/a
- 7 slices
-
Goma-ae n/a
- Steamed broccoli rolled in sesame
- Potato fried pork on rice $12.50
- Seaweed
- Cumin flavoured lamb on rice $14.00
- Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
- Stewed egg $1.50
- Cotton candy $3.00
- Deep fried tofu $10.00
- Vegetable & egg fried rice $10.50
- Crumbed Chicken Fillet & Chips $8.50
- Egg Burger $4.50
- Ham, Cheese, Tomato, Onion $5.00
- Hotdog $2.20
- (2) 2 Fish, 1 Sausage (plain), 1 Crabstick, 2 Potato Fritter
- (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
- Cheese Chips Small $3.80 Large $5.80
- (1) 8 Fish, 4 Sausage(plain), 3 Chips
-
Veggie Burger $6.40 / $8.90
- A delicious vegetable patty placed on top crispy lettuce with slices of fresh tomato and your choice of sauce
- Garden Side Salad L$4.50
-
6 B.B.Q Wings I$8.80 /M $11.30 /C $ 16.30
- Fly high with these wings satisfying your taste buds
- Piri Piri Coconut & Coriander N/A
-
Jumbo family Feast $55.90
- 2 whole Chicken, 3 large traditonal chips, coleslaw, potato gravy, 1 flat bread, 2x1.5 litre coke , & 2 bowls of soft serve ice cream
- Selected Pieces of the chicken such as ribs, wings and tender thigh fillets coated in our mouth -watering B.B.Q Sauce N/A
- Criances Burger + Reg. Chips + 420 mldrink $8.00
- Fresh supreme quality A grade chisken Size 13 marinated in our secret formula of critiClemon & herb spices for 24 hours, than on your request basted to its best N/A
-
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
- Deep Fried Chips $4.90
-
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
-
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
-
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
- Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
-
Sambal Fried Rice $10.00
- fried rice with chili-based sauce
-
Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
-
3. Paneer Pakora (8 pieces) $7.00
- Homemade cottage cheese dipped in chickpeas batter and deep fried.
- Half $12.00
- 86. Gulab Jamun (2 pieces) $4.00
-
59. Jeera Aloo $12.00
- Potato cubes cooked with cumin seeds and spices.
-
50. Paneer Butter Masala $14.00
- Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
-
72. Garlic Naan $3.50
- Plain naan finished with fresh garlic & coriander on the top.
-
35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
- (Cooked in traditional mud oven - tandoor)
- Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
- 2 Potatoes
- Chicken (Medium) $ 12.90
- Combo 1 $ 10.50
- Lamb Shank $ 15.90
- Yorkshire Pudding(each) $ 1.50
-
Fried Chicken (each) $ 3.90
- Thigh or Drumstick
- Roast Chicken Leg(each) $ 7.00
-
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
-
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
- (Refer to our specials board) $11.00
-
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
- Beer Battered Fries $6.00
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
-
Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
-
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
-
-Double Fillet
- With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
-
Lamb Burger
- 100% Kiwi Lamb. 5"Sesame Bun, Tzatziki Sauce, Grilled Onion, Mayo, Baby Cos Lettuce, Tomatoes
-
Mighty Black Burger
- Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
-
-Chicken Strips (4 Pieces)
- A 4 pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces.
-
-3 Pieces
- A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
- -Large
-
Bacon & Egg Burger
- A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
-
Bondi Mealbox
- New Bondi Mealbox filled with Bondi Burger, Bondi Bite, Spicy Rice, Small Chips & 375ml Drink.
Meatery
Phone
+64 9-445 1618
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Steakhouse Menus
- Auckland Region Steakhouse Menus