Meatery in Auckland Menu

STARTERS STARTERS
  • Three Cheese garlic bread $10.00
  • Soup of the Day $10.00
  • Protea Onion $10.00
    • (w smoked paprika emulsion)
  • Black Mushrooms $12.00
    • (Grilled, Topped w cheese, spinach & feta)
  • Escargot $14.00
    • (drenched in a creamy garlic sauce 7 sprinkled w cheese)
  • Chicken wings $10.00
    • (grilled in our unique marinade)
  • Peri Peri Steak Strips $14.00
    • (tender strips of steak cooked in white wine & peri peri garlic & cream)
  • Deviled Livers $12.00
BURGERS BURGERS
  • (brioche bun, served with salad & fries)
  • The Meatery Burger $20.00
    • (lamb, venison & angus beef)
  • Steak Burger $18.00
    • (250g rump)
  • Lamb Burger $17.00
  • Chicken Burger $16.00
  • Vege Burger $15.00
    • w/ haloumi
PIZZAS PIZZAS
  • (Gourmet handmade pizzas)
  • Seafood pizza $20.00
  • Vege Pizza $16.00
MAINS MAINS
  • (served with chips & salad)
  • STEAKS
  • Rump 500g $32.00
  • Sirloin 250g $30.00
  • Scotch 250g $32.00
  • Eye Fillet 200g $34.00
  • T-bone 500g $40.00
  • Meatery 700g $44.00
    • (prime scotch on the bone)
  • RIBS
  • Ribs 500g $17.00
  • 750g $26.00
  • 1kg $32.00
  • Beef Short Ribs 500g $26.00
    • (add more ribs for 10 each)
  • CHICKEN
    • (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
  • 1/4 Chicken $14.00
  • Whole Chicken $32.00
  • Chicken Schnitzel $22.00
  • SEAFOOD
  • Fish & Chips $18.00
    • (beer battered fish of the day)
  • Grilled King Prawns & Salad $32.00
    • (flame grilled w garlic & lemon butter)
  • Calamari H $17 / F $30
    • (w/ tangy garlic mayo)
COMBOS COMBOS
  • (choice of sirloin or rump steak)
  • Ribs & Chicken $32.00
  • Calamari & Ribs $32.00
  • Cock & Bull $32.00
    • (Chicken & Steak)
  • Chicken & Calamari $32.00
  • Hog & Bull $32.00
    • (ribs & steak)
  • Surf & Turf $32.00
    • (steak & calamari)
SHARING PLATES SHARING PLATES
  • Chicken Platter $70.00
    • (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES SIDES
  • Fried eggs $5.00
  • Chips $5.00
  • Spicy rice $5.00
  • Side salad $5.00
  • Mashed Potatoes $5.00
  • Seasonal veggies $5.00
SAUCES SAUCES
  • Mushroom $3.00
  • Fungi & Cheese $3.00
  • Blue cheese crumble $3.00
  • Monkey gland $3.00
  • Cognac & pepper $3.00
DESSERTS DESSERTS
  • Creme Brulee $12.00
  • Chocolate mousse $12.00
  • Chocolate brownie $12.00
  • Ice cream $12.00
KIDS KIDS
  • All kids meal include a glass of juice and ice cream (12 and under) $12.00
  • Kids Burger
  • Ribs
  • Nuggets
    • (chicken or fish)
  • Chook Wings
WEEKLY SPECIALS WEEKLY SPECIALS
  • MONDAY - All Burgers $14.00
    • (served w chips & salad)
  • TUESDAY - Steak Special $14.00
  • WEDNESDAY - Chicken Special $14.00
    • (half chicken your choice of marinade served w/ chips & salad)
  • THURSDAY - Hog Special $24/$35
    • 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
  • SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00
  • Fried Chicken Gizzards with Cumin / Fried Chicken Hearts and Cumin / Fried Chicken Gizzards and Hearts with Cumin $16.00
  • -Chives with Egg / Mixed Vegetables & Egg $12.00
  • Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
  • ●Beef (20 pcs)
  • Pig's Foot $4.00
  • Sautéed Diced Chicken and Cashew Nuts $18.00
  • Fried Prawns with Sweet Sauce $24.00
Papa Tasty Kebab (sample menu)
  • VEGETARIAN MUSAKA WITH SALAD $14.00
  • Large $12.00
  • CHICKEN ISKANDAR $14.00
  • MEZE FOR 2 $13.50
  • FALAFEL ON RICE $13.00
  • 2 SOLTANI CHICKEN $20.00
  • CHICKEN & CHIPS $11.00
  • BURGER COMBO $10.00
iVillage at Victoria (sample menu)
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Vegetarian Biryani(V) $ 19
  • Prawn Malabari $ 23
    • Cooked in coconut cream with capsicum, onion and curry leaf
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Roomali Roti $ 6.5
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Cucumber Raita $ 5
Sawadee Thai Cuisine (sample menu)
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
  • Prawn $22.00
  • Toong Thong $8.50
    • Money bags with a mix of prawns, chicken and Thai herbs
  • Chicken or Beef or Pork $18.50
  • Tom Yum (Medium, Hot)
    • Traditional hot and sour soup
  • Chicken $18.50
  • Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
    • Stir fried rice with curry powder, pine apple and cashew nuts
  • Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
    • A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
Family House BBQ Buffet Restaurant (sample menu)
  • Spicy Pollack Soup $30.00
  • Pork Bulgogi $15.00
    • stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Sweet & Sour Sauce with Chicken $30.00
  • Deep Fried Snapper $34.00/$24.00
    • served deep fried whole snapper with spicy soy sauce L/M
  • Rice mixed with vegetables and beef $12.00
  • Squid & Rice Cake bulgogi $15.00
    • stir fried squid & rice cake with vegetables and chili sauce
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Oyster and pork $40.00
    • steamed pork and fresh oyster with vegetables
The Village Fisheries (sample menu)
  • PRAWN $1.50
  • 1 prawn
  • $1.50 chips
  • TARAKIHI BURGER $6.50
  • SQUID RING $1.00
  • 2 squid rings
  • 1 sausage
  • 2 fish
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Double Chocolate Mousse Cake (GF) $14.90
    • 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
  • Baked Scallops E $18.90 / M $32.90
    • Panko, parmesan, onion & leek fondue, parsley oi>>
  • Oven Fresh Breads From Our Bakery (V) $12.50
    • With eggplant chutney, feta & olive oil /
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Potato Mash (GF) (HC) $6.90
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
Voila Cafe (sample menu)
  • Smoked Salmon $7.50
  • Chicken Schnitzels $18.50
    • Served with chips and salad
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Whipped Cream / Yogurt $0.50
  • Ham & Cheese Crepe $14.50
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • Chef Special Omelette $18.00
    • Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
The Conservatory (sample menu)
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Kebab King (sample menu)
  • -Medium $10.50
  • Beef kebab $12.00
  • -Large $17.50
  • -Medium $14.50
  • Lamb
  • Lamb
  • -Medium $10.50
  • -Combo $12.50
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Garlic pizza bread with basil pesto $8.00
  • Cassata $12.00
  • Spaghetti Carbonara $21.00
    • Bacon, mushrooms, egg in a cream sauce
  • Penne Salsiccia $21.00
    • Italian sausage, red wine, fennel, onion in a tomato creamy sauce
  • Novara $17.00   $27.00
    • Bacon, blue cheese, onion, olives
  • Tandoori Chicken $16.00   $24.00
    • Chicken marinated in Tandoori mix, onion and capsicum
  • Chicken Brie $18.00   $28.00
    • Smoked chicken, onion, mushrooms, brie, cranberry
  • Chocolate Mud Cake $12.00
Cova Cafe (sample menu)
  • Hollandaise $2.00
  • Hash brown $3.90
  • Omelette $17.50
    • ham / vegetarian
  • Bacon & eggs on toast $12.90
    • scrambled
  • Avocado $2.50
  • Cova B.L.T. $16.90
  • Toasted Muesli $9.90
    • banana & peach
  • Bacon / Sausage $5.00
Sakana Sushi Cafe (sample menu)
  • Spicy Chicken Teriyaki & Veggies Donburi $12.50
  • Salmon Teriyaki $15.00
    • Salmon and mixed veggies with teriyaki sauce
  • Avocado Salad $10.90
    • Assorted veggies, avocado, with salad sauce
  • Vegetable Yaki $12.50
    • Pan fried assorted, veggies & noodles with sweet soy sauce
  • Prawn Katsu $12.50
    • Deep fried crumbed prawn, egg, onion with sweet soy sauce
  • Seafood Yaki $12.50
    • Pan fried seafood, veggies & noodles with sweet soy sauce
  • Fried Squid Sushi $10.00
    • Squid, cucumber, capsicum
  • Tofu Yaki Udon $11.50
    • Tofu and vegetable and udon with sweet soy sauce
Royal Heights Roast (sample menu)
  • Lamb $7.00
  • $9 Special
    • 1 roast meat roll (meat of your choice), 2 pieces potatoes, 1 can of drink
  • $7 Special
    • 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
  • Small $11.00
  • Chicken $7.00
  • Beef $7.00
  • Gravy Reg $3.00, Lge $4.00
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
Artwok Eatery and Bar (sample menu)
  • All dumplings are proudly made by Mrs Wang
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Meatery

Meatery

location

Address

2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 1618

email

Email

meaterydevonport@gmail.com

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
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