Address
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
Meatery in Auckland Menu
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STARTERS- Three Cheese garlic bread $10.00
- Soup of the Day $10.00
-
Protea Onion $10.00
- (w smoked paprika emulsion)
-
Black Mushrooms $12.00
- (Grilled, Topped w cheese, spinach & feta)
-
Escargot $14.00
- (drenched in a creamy garlic sauce 7 sprinkled w cheese)
-
Chicken wings $10.00
- (grilled in our unique marinade)
-
Peri Peri Steak Strips $14.00
- (tender strips of steak cooked in white wine & peri peri garlic & cream)
- Deviled Livers $12.00
BURGERS- (brioche bun, served with salad & fries)
-
The Meatery Burger $20.00
- (lamb, venison & angus beef)
-
Steak Burger $18.00
- (250g rump)
- Lamb Burger $17.00
- Chicken Burger $16.00
-
Vege Burger $15.00
- w/ haloumi
PIZZAS- (Gourmet handmade pizzas)
- Seafood pizza $20.00
- Vege Pizza $16.00
MAINS- (served with chips & salad)
- STEAKS
- Rump 500g $32.00
- Sirloin 250g $30.00
- Scotch 250g $32.00
- Eye Fillet 200g $34.00
- T-bone 500g $40.00
-
Meatery 700g $44.00
- (prime scotch on the bone)
- RIBS
- Ribs 500g $17.00
- 750g $26.00
- 1kg $32.00
-
Beef Short Ribs 500g $26.00
- (add more ribs for 10 each)
-
CHICKEN
- (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
- 1/4 Chicken $14.00
- Whole Chicken $32.00
- Chicken Schnitzel $22.00
- SEAFOOD
-
Fish & Chips $18.00
- (beer battered fish of the day)
-
Grilled King Prawns & Salad $32.00
- (flame grilled w garlic & lemon butter)
-
Calamari H $17 / F $30
- (w/ tangy garlic mayo)
COMBOS- (choice of sirloin or rump steak)
- Ribs & Chicken $32.00
- Calamari & Ribs $32.00
-
Cock & Bull $32.00
- (Chicken & Steak)
- Chicken & Calamari $32.00
-
Hog & Bull $32.00
- (ribs & steak)
-
Surf & Turf $32.00
- (steak & calamari)
SHARING PLATES-
Chicken Platter $70.00
- (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
-
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES- Fried eggs $5.00
- Chips $5.00
- Spicy rice $5.00
- Side salad $5.00
- Mashed Potatoes $5.00
- Seasonal veggies $5.00
SAUCES- Mushroom $3.00
- Fungi & Cheese $3.00
- Blue cheese crumble $3.00
- Monkey gland $3.00
- Cognac & pepper $3.00
DESSERTS- Creme Brulee $12.00
- Chocolate mousse $12.00
- Chocolate brownie $12.00
- Ice cream $12.00
KIDS- All kids meal include a glass of juice and ice cream (12 and under) $12.00
- Kids Burger
- Ribs
-
Nuggets
- (chicken or fish)
- Chook Wings
WEEKLY SPECIALS-
MONDAY - All Burgers $14.00
- (served w chips & salad)
- TUESDAY - Steak Special $14.00
-
WEDNESDAY - Chicken Special $14.00
- (half chicken your choice of marinade served w/ chips & salad)
-
THURSDAY - Hog Special $24/$35
- 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
- SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00
Nearby Sample Menus
-
MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
-
Ice cream Sundae $8.50
- chocolate/vanilla
-
GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
-
TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
-
FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
- Sauce $1.50
-
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
-
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
- Mixed Grill $6.80
- onion Rings 8 for $3.00
- Fillet Steak $7.00
- Hawaiian $5.80
- Oyster NZ $2.00
- Banana Fritter $1.50
- BBQ meat patties $2.00
- Super $6.50
- Old Fashion Fried Chicken Bites $15.50
-
Roti Curry Chicken $15.50
- homemade roti canai 2 pieces served with curry chicken
- Sambal Prawn $17.50
-
Seafood Laksa $14.00
- spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
-
Quay Teow Mee Soup $14.50
- Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
-
Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg
-
Char Kuay Teow+Mee KTM $14.00
- char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
- Vegetable Murtabak $14.50
-
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
- Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
- Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
-
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
- Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
- Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
- Panna Cotta, vanilla infused Italian custard made with cream served with berries
- Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
-
HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
-
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
-
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
-
BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
-
MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
-
SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
-
FREE RANGE EGGS $12.00
- Scrambled
-
ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
-
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
- $16.00
-
2. Sambar $11.50
- (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
- 10. Prawn Sambal $23.50
- 5. Stir-fried Potato $8.50
- 1. Roti Canai or chappati with either Dhall, Chicken or Lamb $7.00
- Chicken or lamb or vege $12.50
- 9. Rava Thosai $4.00
-
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
- DF=Dairy Free / GF=Gluten Free
-
Bread & Dips $12.00
- Ask for chef's selection of dips
-
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
-
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
- -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
- Available until 9:30 pm
- Available until 9:30 pm
- Tofu
- Vegetable & egg fried rice $10.50
- Fried pork rib $9.50
- Ham and egg noodle soup $8.00
- Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
- Stir fry pork loin & cucumber on rice $12.50
- Hunan style spicy pork on rice (spicy) $13.50
- 10 pork mince dumpling (boiled/pan fry) $8.00
- 16 Half Deep Fried Chicken with rice $12.00
- Lamb with Rice $13.00
- 4 Satay Beef / Chicken with Rice $12.00
- Seafood $13.80
-
20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
- Meats $11.00
-
12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
-
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
-
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
- Ham, Cheese & Pineapple Pizza $11.00
-
The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
- Niceblocks (Gluten & Dairy Free) $5.00
- Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
- - 1/2 dozen $22.00
-
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
- Mozzarella Garlic Pizza Bread $11.00
- steak & curry pie $3.50
- Gourmet chicken pie $3.50
- Steak pie $3.50
- Bacon & egg slice $3.80
- Double happy $3.00
- Chicken & vege pie $3.50
-
Family box $22.00
- 4*thigh, 4*drumstick, 1*large chips
- Mice savory $1.20
- Smoked salmon $6.00
-
Breakfast board $17.00
- smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
-
Chef's creation n/a
- please ask your waiter
-
Lemon Potato hash - Smoked salmon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
- Grilled tomato/spinach/avocado/free range egg $2.70
-
French toast $17.00
- croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
-
Sunrise breakfast $13.00
- orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
-
Sweet treats n/a
- a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
- Fried Rice Cake with Vegetable & Pork $8.50
- Dongpo Braised Pork Belly $14.80
- Fried Sausage with Rice $8.80
- Combination Vege & Pork Noodle Soup $7.00
-
Pork & Leek Dumpling $6.00
- 10 pcs
- Shanghai Fried Thick Noodle / Fried Noodle with Chicken $8.80
- BBQ Pork & Wonton Noodle Soup $9.80
- Shanghai Style Pork Belly Soup $15.80
-
Breafast bap $5.50
- bacon egg & relish bap
-
Smoked fish & fennel egg tartlet $5.00
- house smoked fish egg fennel
- Seasonal bundt cake $6.00
-
Shortbread cheese cake $4.50
- burnt sugar butter & pecan
-
Salad of the day $8.50
- salad selection alternates daily
-
Egg truffle bun $5.50
- egg salad truffle & rocket pain cereal bun
-
Pancetta & Tomato egg tartlet $5.00
- smoked bacon egg homemade tomato relish
-
Pain aux raisins $3.50
- raisins & creme patisserie croissant
-
Breakfast #1 n/a
- French Toast
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #2 n/a
- Big Breakfast
Meatery
Phone
+64 9-445 1618
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Steakhouse Menus
- Auckland Region Steakhouse Menus