Meatery in Auckland Menu

STARTERS STARTERS
  • Three Cheese garlic bread $10.00
  • Soup of the Day $10.00
  • Protea Onion $10.00
    • (w smoked paprika emulsion)
  • Black Mushrooms $12.00
    • (Grilled, Topped w cheese, spinach & feta)
  • Escargot $14.00
    • (drenched in a creamy garlic sauce 7 sprinkled w cheese)
  • Chicken wings $10.00
    • (grilled in our unique marinade)
  • Peri Peri Steak Strips $14.00
    • (tender strips of steak cooked in white wine & peri peri garlic & cream)
  • Deviled Livers $12.00
BURGERS BURGERS
  • (brioche bun, served with salad & fries)
  • The Meatery Burger $20.00
    • (lamb, venison & angus beef)
  • Steak Burger $18.00
    • (250g rump)
  • Lamb Burger $17.00
  • Chicken Burger $16.00
  • Vege Burger $15.00
    • w/ haloumi
PIZZAS PIZZAS
  • (Gourmet handmade pizzas)
  • Seafood pizza $20.00
  • Vege Pizza $16.00
MAINS MAINS
  • (served with chips & salad)
  • STEAKS
  • Rump 500g $32.00
  • Sirloin 250g $30.00
  • Scotch 250g $32.00
  • Eye Fillet 200g $34.00
  • T-bone 500g $40.00
  • Meatery 700g $44.00
    • (prime scotch on the bone)
  • RIBS
  • Ribs 500g $17.00
  • 750g $26.00
  • 1kg $32.00
  • Beef Short Ribs 500g $26.00
    • (add more ribs for 10 each)
  • CHICKEN
    • (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
  • 1/4 Chicken $14.00
  • Whole Chicken $32.00
  • Chicken Schnitzel $22.00
  • SEAFOOD
  • Fish & Chips $18.00
    • (beer battered fish of the day)
  • Grilled King Prawns & Salad $32.00
    • (flame grilled w garlic & lemon butter)
  • Calamari H $17 / F $30
    • (w/ tangy garlic mayo)
COMBOS COMBOS
  • (choice of sirloin or rump steak)
  • Ribs & Chicken $32.00
  • Calamari & Ribs $32.00
  • Cock & Bull $32.00
    • (Chicken & Steak)
  • Chicken & Calamari $32.00
  • Hog & Bull $32.00
    • (ribs & steak)
  • Surf & Turf $32.00
    • (steak & calamari)
SHARING PLATES SHARING PLATES
  • Chicken Platter $70.00
    • (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES SIDES
  • Fried eggs $5.00
  • Chips $5.00
  • Spicy rice $5.00
  • Side salad $5.00
  • Mashed Potatoes $5.00
  • Seasonal veggies $5.00
SAUCES SAUCES
  • Mushroom $3.00
  • Fungi & Cheese $3.00
  • Blue cheese crumble $3.00
  • Monkey gland $3.00
  • Cognac & pepper $3.00
DESSERTS DESSERTS
  • Creme Brulee $12.00
  • Chocolate mousse $12.00
  • Chocolate brownie $12.00
  • Ice cream $12.00
KIDS KIDS
  • All kids meal include a glass of juice and ice cream (12 and under) $12.00
  • Kids Burger
  • Ribs
  • Nuggets
    • (chicken or fish)
  • Chook Wings
WEEKLY SPECIALS WEEKLY SPECIALS
  • MONDAY - All Burgers $14.00
    • (served w chips & salad)
  • TUESDAY - Steak Special $14.00
  • WEDNESDAY - Chicken Special $14.00
    • (half chicken your choice of marinade served w/ chips & salad)
  • THURSDAY - Hog Special $24/$35
    • 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
  • SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00

Nearby Sample Menus

  • Grilled Or Battered Fish Goujons $12.0
    • Chunky Fries
  • Pane Dolce $16.5
    • French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
  • Feta $3.3
  • Seafood N/A
    • Peperonata, Mussels, Prawns, Calamari, Fresh Herbs, Lemon Ricotta
  • Chocolate Brownie N/A
    • Chocolate Sauce, Vanilla Ice Cream
  • Pickled Lemon $2.2
  • Shaved Bresaola N/A
    • Charred Broccoli, Pumpkin Seeds, Lemon Ricotta, Arrabbiata Sauce
  • Marinated Olives $2.7
  • Fish Burger $19.50
    • fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
  • Kumara Chips $5.50
  • Fisher House Pie of the Day $19.50
    • ask about today's offering served with creamy mash & vegetables
  • Pulled Pork Wrap $17.50
    • BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
  • Grilled Mushrooms $5.50
  • Chicken Liver Parfait $14.50
    • w toasted sourdough and a spiced apple chutney
  • Salt & Pepper Squid $16.50/$26.00
    • w smoked paprika lime aioli & a mesclun salad
  • Fettucine A Pollo $19.50
    • smoked chicken sundried tomato pesto basil & cream
  • Onion ring $4.00
    • 1/2 doz
  • Squid ring $0.80
  • Mix Chips $4.50
    • Chips with cheese, mayo sauce & lemon pepper salt
  • Chicken nuggets $3.50
    • 1/2 doz
  • Cheese burger / Egg burger $4.50
  • Extra bread crumbs on fish $0.50
  • Scallop $1.70
  • Chicken wing $6.00
    • 1/2 doz
  • Upsize To Combo $12.00
    • reg chips + can of drink
  • Chicken
  • Chicken
  • Mini Rice $5.00
  • Lunch Box $7.99
    • 1 thight + any other pieces + chips
  • Upsize To Combo $13.50
    • reg chips + can of drink
  • Fish Nuggets & Chips
  • Seafood $7.00
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Karaage chicken(fried Japanese-style) $5.5
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Kelp salad $5
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Crabstick $1.50
  • Hamburger $7.80
  • Homemade using 100% pure New Zealand beef
  • Kumara chips $6.80
  • -Thai $4.80
  • Meal for 2 $12.50
    • (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
  • Kidz box $5.50
    • 6 Chicken nuggets or hot dog & chips or fish bites & chips
  • Hot dog $3.00
  • Ortiz anchovies $11.50
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Mixed olives $8.50
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • Helado $10.50
    • ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • -Add bacon $5.00
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • -Salmon $19.50
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Prawn with black bean sauce with vegetables $10.50
  • Sweet corn $2.00
  • Beef with cashew nut vegetables $10.00
  • Oyster $1.50
  • Pork curry $9.50
  • Prawn curry $9.90
  • Satay chicken with vegetables $9.50
  • Donut $1.20
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • TRUFFLE POTATO MASH $6
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • Grilled Tomato $3.00
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • - free range bacon $24.00
  • Side of fried potatoes / side of free (gf) $5.00
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • (GF)= gluten free
  • -hot house smoked salmon $22.00
  • -add ricotta $3.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Cookies & cream mousse $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Hash bites $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Strawberry cheesecake $3.50
  • Teriyaki Eel $17
    • Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
  • Moroccan Chicken $11
    • Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
  • Pork Belly $10
    • Soya braised pork belly served with seasonal vegetables and rice.
  • Beef Meatball Noodle Soup $11
    • Beef meatballs in a spicy broth noodle soup.
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
  • Meatball Soup $6/$8
  • Teriyaki Chicken $10
    • Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
  • Mixed Platter $7.50
  • BBQ Chicken Leg $4.00ea
  • Pork Head $6.50 Half
  • Flounder $5.00ea
  • Deep Fried Chicken $2.80ea
  • Spice Fish $3.00ea
  • BBQ Lamb $2.00ea
  • Green Banana $1.00ea
  • Pink Taro $2.00ea
Meatery

Meatery

location

Address

2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 1618

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
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