Address
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
Meatery in Auckland Menu
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STARTERS- Three Cheese garlic bread $10.00
- Soup of the Day $10.00
-
Protea Onion $10.00
- (w smoked paprika emulsion)
-
Black Mushrooms $12.00
- (Grilled, Topped w cheese, spinach & feta)
-
Escargot $14.00
- (drenched in a creamy garlic sauce 7 sprinkled w cheese)
-
Chicken wings $10.00
- (grilled in our unique marinade)
-
Peri Peri Steak Strips $14.00
- (tender strips of steak cooked in white wine & peri peri garlic & cream)
- Deviled Livers $12.00
BURGERS- (brioche bun, served with salad & fries)
-
The Meatery Burger $20.00
- (lamb, venison & angus beef)
-
Steak Burger $18.00
- (250g rump)
- Lamb Burger $17.00
- Chicken Burger $16.00
-
Vege Burger $15.00
- w/ haloumi
PIZZAS- (Gourmet handmade pizzas)
- Seafood pizza $20.00
- Vege Pizza $16.00
MAINS- (served with chips & salad)
- STEAKS
- Rump 500g $32.00
- Sirloin 250g $30.00
- Scotch 250g $32.00
- Eye Fillet 200g $34.00
- T-bone 500g $40.00
-
Meatery 700g $44.00
- (prime scotch on the bone)
- RIBS
- Ribs 500g $17.00
- 750g $26.00
- 1kg $32.00
-
Beef Short Ribs 500g $26.00
- (add more ribs for 10 each)
-
CHICKEN
- (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
- 1/4 Chicken $14.00
- Whole Chicken $32.00
- Chicken Schnitzel $22.00
- SEAFOOD
-
Fish & Chips $18.00
- (beer battered fish of the day)
-
Grilled King Prawns & Salad $32.00
- (flame grilled w garlic & lemon butter)
-
Calamari H $17 / F $30
- (w/ tangy garlic mayo)
COMBOS- (choice of sirloin or rump steak)
- Ribs & Chicken $32.00
- Calamari & Ribs $32.00
-
Cock & Bull $32.00
- (Chicken & Steak)
- Chicken & Calamari $32.00
-
Hog & Bull $32.00
- (ribs & steak)
-
Surf & Turf $32.00
- (steak & calamari)
SHARING PLATES-
Chicken Platter $70.00
- (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
-
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES- Fried eggs $5.00
- Chips $5.00
- Spicy rice $5.00
- Side salad $5.00
- Mashed Potatoes $5.00
- Seasonal veggies $5.00
SAUCES- Mushroom $3.00
- Fungi & Cheese $3.00
- Blue cheese crumble $3.00
- Monkey gland $3.00
- Cognac & pepper $3.00
DESSERTS- Creme Brulee $12.00
- Chocolate mousse $12.00
- Chocolate brownie $12.00
- Ice cream $12.00
KIDS- All kids meal include a glass of juice and ice cream (12 and under) $12.00
- Kids Burger
- Ribs
-
Nuggets
- (chicken or fish)
- Chook Wings
WEEKLY SPECIALS-
MONDAY - All Burgers $14.00
- (served w chips & salad)
- TUESDAY - Steak Special $14.00
-
WEDNESDAY - Chicken Special $14.00
- (half chicken your choice of marinade served w/ chips & salad)
-
THURSDAY - Hog Special $24/$35
- 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
- SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00
Nearby Sample Menus
-
Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
- Prawn Crackers $4
- - Three for $16
- Thai Jasmine rice>.Single/Bowl for two $4/$6
-
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
- Roti $5
-
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
-
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
- Fish $2.30
- Fish $10.50
- Prawn Scallop / Squid $6.50
- Kumara Chips $4.50
- Meat/Mushroom $1.50
- Spicy Chilli Chicken $13.00
- Chilli Prawn $13.00
- Steak $5.00
-
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
- *All mains served including curry, rice, plain naan
-
Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
- Beef $10.99
- Mango chutney $3.50
-
Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
-
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
-
Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
- Eel Nigiri (4 pcs) $12.00
- -Small 10 pcs $25.00
- Chicken Ramen / Seafood Ramen $15.00
-
Katsu Udon $16.00
- Chicken or Pork
-
Yakisoba $15.00
- Chicken or Beef
- Prawn Dumpling (5pcs) / Chicken Yakitori (2pcs) / Mame $6.00
-
Rainbow Roll (6pcs) $14.00
- Salmon, Eel Fish, Prawn with Avocado
- Prawn Tempura (8pcs) $20.00
- A bowl of ice cream or sorbet $13.5
-
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
- Cheese board (Serves 2) $38
-
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
-
Fish of the day $34
- please see the blackboard
-
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
-
Hawaiian $22
- Ham and pineapple
-
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
-
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
-
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
-
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
-
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
-
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
-
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
- Pork and chives dumplings $11.00
- Fried Rice with egg $10.00
- Carrot and egg dumplings $11.00
- Lamb and spring onion dumpling $12.00
- Curry chicken dumpling $13.00
- Stewed beef in vegetables in casseroles $12.00
- Fried shredded pancake with chicken $12.00
- Boiled egg with soy sauce $1 / each
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- - with smoked salmon, cream cheese, capers & red onion $14.50
- crispy bacon $16.50
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
- POLLO
-
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
-
Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
- GAMBERI
-
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
-
La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
- Soup of the day (Cup/Bowl) $2/$5
- Handmade Noodle $2.00
- Meat - each $1.50
- Tofu - each $1.20
-
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
-
Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
- Deep Fried Wonton $9.00
- Chicken & Mushrooms Noodle N/A
- Chicken Soup/Prawn Soup/Vegetable Soup N/A
-
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
-
Boiled Egg $6.00
- with smoked salmon
-
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
-
Free Range Eggs $12.00
- your way with ciabatta
-
Sides $5.00
- free range bacon
-
Free Range Eggs $15.00
- with freedom farm bacon
-
Kids Platter $6.00
- with fruit & cheese toast
-
Boiled Egg $4.00
- with avocado
-
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
- Pork
-
Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
-
Toasty $7.50
- Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
- Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
- -any style with toast (wholemeal or rye) and bacon $12.50
- - any style with toast (wholemeal or rye) $8.50
-
Hungarian hunter sausage $17.50
- Smoked venison pork sausage served with sauerkraut and bread.
- Mince Pie $ 2.00
- Afghan $ 1.00
- Chicken Pie $ 2.70
- Steak & Mushroom $ 2.50
- Mince & Cheese $ 2.50
- Steak & Pepper $ 2.50
- Sausage Roll $ 1.70
- Steak Pie $ 2.50
- Beef/Bacon $4.50
- Small Sandwich $4.20
- Mince $4.50
- Double Meat $1.00
- Steak $4.50
- Bacon/Egg $4.50
- Steak/Cheese/tomato $4.50
- Seafood $3.80
- Butter Chicken Curry $3.80
- Lamb & Mince & Cheese $3.80
- Steak & Bacon & Cheese $3.50
- Steak $3.20
- Steak Potato top $3.80
- Double cheese Sausage Roll $3.50
- Small Mince Savoury $ 1.50
- Chicken Quiche $3.50
Meatery
Phone
+64 9-445 1618
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Steakhouse Menus
- Auckland Region Steakhouse Menus