Address
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
Meatery in Auckland Menu
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STARTERS- Three Cheese garlic bread $10.00
- Soup of the Day $10.00
-
Protea Onion $10.00
- (w smoked paprika emulsion)
-
Black Mushrooms $12.00
- (Grilled, Topped w cheese, spinach & feta)
-
Escargot $14.00
- (drenched in a creamy garlic sauce 7 sprinkled w cheese)
-
Chicken wings $10.00
- (grilled in our unique marinade)
-
Peri Peri Steak Strips $14.00
- (tender strips of steak cooked in white wine & peri peri garlic & cream)
- Deviled Livers $12.00
BURGERS- (brioche bun, served with salad & fries)
-
The Meatery Burger $20.00
- (lamb, venison & angus beef)
-
Steak Burger $18.00
- (250g rump)
- Lamb Burger $17.00
- Chicken Burger $16.00
-
Vege Burger $15.00
- w/ haloumi
PIZZAS- (Gourmet handmade pizzas)
- Seafood pizza $20.00
- Vege Pizza $16.00
MAINS- (served with chips & salad)
- STEAKS
- Rump 500g $32.00
- Sirloin 250g $30.00
- Scotch 250g $32.00
- Eye Fillet 200g $34.00
- T-bone 500g $40.00
-
Meatery 700g $44.00
- (prime scotch on the bone)
- RIBS
- Ribs 500g $17.00
- 750g $26.00
- 1kg $32.00
-
Beef Short Ribs 500g $26.00
- (add more ribs for 10 each)
-
CHICKEN
- (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
- 1/4 Chicken $14.00
- Whole Chicken $32.00
- Chicken Schnitzel $22.00
- SEAFOOD
-
Fish & Chips $18.00
- (beer battered fish of the day)
-
Grilled King Prawns & Salad $32.00
- (flame grilled w garlic & lemon butter)
-
Calamari H $17 / F $30
- (w/ tangy garlic mayo)
COMBOS- (choice of sirloin or rump steak)
- Ribs & Chicken $32.00
- Calamari & Ribs $32.00
-
Cock & Bull $32.00
- (Chicken & Steak)
- Chicken & Calamari $32.00
-
Hog & Bull $32.00
- (ribs & steak)
-
Surf & Turf $32.00
- (steak & calamari)
SHARING PLATES-
Chicken Platter $70.00
- (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
-
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES- Fried eggs $5.00
- Chips $5.00
- Spicy rice $5.00
- Side salad $5.00
- Mashed Potatoes $5.00
- Seasonal veggies $5.00
SAUCES- Mushroom $3.00
- Fungi & Cheese $3.00
- Blue cheese crumble $3.00
- Monkey gland $3.00
- Cognac & pepper $3.00
DESSERTS- Creme Brulee $12.00
- Chocolate mousse $12.00
- Chocolate brownie $12.00
- Ice cream $12.00
KIDS- All kids meal include a glass of juice and ice cream (12 and under) $12.00
- Kids Burger
- Ribs
-
Nuggets
- (chicken or fish)
- Chook Wings
WEEKLY SPECIALS-
MONDAY - All Burgers $14.00
- (served w chips & salad)
- TUESDAY - Steak Special $14.00
-
WEDNESDAY - Chicken Special $14.00
- (half chicken your choice of marinade served w/ chips & salad)
-
THURSDAY - Hog Special $24/$35
- 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
- SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00
Nearby Sample Menus
- BACON $9.60
- CRISPY CHICKEN (WHOLE) $12.00
- WONTON SOUP $7.00
- "GREEN JADE" CRISPY CHICKEN $12.00
- OYSTER SAUCE $10.90
- CHIPS MINIMUM $1.80
- CHICKEN $9.60
- EGG $3.00
- Seafood M $12.50 / L $14.50
-
13 $10.00
- 4 Hamburger
-
G $20.00
- 5 fish, 5 sausages, 5 potato fritter, $5 chips
- Prawn M $11.90 / L $13.90
- Chicken Sweet Corn Soup $7.00
- Chicken, Cashew Nuts & Veges / Pork, Cashew Nuts & Veges / Prawn, Pineapple & Veges $15.00
-
16 $10.99
- 12 Chicken Nibbles, $2 Chips
- Combination M $11.00 / L $ 11.00
- Ham $3.00
- Fish Cake $2.50
- Hot Dog $1.80
- American Hot Dog $4.00
- Bacon $2.50
- Paua Fritter $2.80
- Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
- Chicken Nuggets $0.60
- Or, with pancetta $27
-
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
- Hotcakes, passionfruit, vanilla custard $19
-
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
- Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
- Or, with bacon $25
- Line caught market fish, courgette, black olive vinaigrette $26
- Lamb, capsicum, haloumi, mint $26
-
Paneer Pakora $8.00
- Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
-
Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
-
Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
-
Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
-
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
-
Shahi Paneer $12.00
- Cottage cheese cooked with cream, tomato and crushed cashews
-
Lamb Tikka Masala $14.00
- Cooked with onions, capsicums and special Indian spices
- Vegetable Biryani $14.00
- Star Burger $5.50
- Won Ton Noodles $10.00
- Chicken / Beef / BBQ Pork $10.50
-
NO.9 $10 SPECIAL
- 4 Fish,5 Potato Fritters and $2 Chips
- Egg Burger $3.30
- Won Ton
- Scallop
- Wedges
-
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
- Balt $8
- Bacon Burger $10.50
-
Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
-
Gluten free
- your choice of meat wrapped in a lettuce leaf
- Bacon
- Cheese Burger $9.50
-
King Burger $11
- Egg, cheese
- Fior Di Latte, heirloom tomato, ciabatta $24.00
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
- Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
- salted caramel
- chocolate & hazelnut
- Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
-
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
- Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
- Hawaiian $4.00
- Cheese Burger
- 2 X Hot Dogs
- $1.00 Chips
- (On fried rice $2 extra)
- F $7.00
- Scallop $1.50
- Chicken & Veges $10.00
-
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
-
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
-
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
-
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
-
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
- Tea selection Large $3.50
-
Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
- Long Black Small $3.50 Large $4.50
- BHEL PURI $5.00
- JOWAR ROTI (6 pcs) $7.00
- SAMOSA CHAAT $5.00
- BAJRA ROTI (6pcs) $7.00
- FRESH ROTI (9 pcs) $4.50
- DAHI PURI $5.00
- THALIPEETH (4 pcs) $7.00
- FRESH PARATHA (8 pcs) $7.00
-
I $14.00
- 2 fish, 3 sausages $2 chips & 4 potato fritters
- Mussels $1.40
-
J $14.00
- 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
- Cheese $2.50
- Kumara Bites N/A
- Steak & Egg Burger / Bacon & Egg Burger $5.80
-
E $13.90
- 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
-
H $14.00
- 2 fish, 2 hot dogs $2 chips & 4 potato fritters
- Stir-fried chicken with fresh chilli $18.00
- Sizzling potato sliced with cumin $14.00
- Poached sliced beef in hot chilli soup with soft tofu $18.00
- Dumpling in spicy and sweet sauce (6/15 pieces) $4.50/$9.00
- Sizzling beef with black pepper sauce $18.00
- Sweet and sour pork $18.00
- Stir-fried sweet corn with sweet flour $14.00
- Steam rice $1.50/$3.00
- Chicken Nibbles (4 pieces) $6.00
-
Deep Fried Dumplings $3.00 / $5.00
- (5 pieces / 10 pieces)
- Vegetable Tempura (6 pieces) $6.00
- Teriyaki Chicken $16.00
-
Teriyaki Chicken $10.00
- with vegetables
-
Salmon Sashimi $15.00
- with seaweed salad
- Chicken Katsu $19.00
- Teriyaki Chicken $12.00
- Lamb $17.50
- Hot chips $4.00
- Falafel $13.50
- Chikcen $13.50
- Chicken $17.00
-
Spinach & eggs gozleme $14.00
- spinach onion & eggs feta cheese
- Medium mixed $11.50
- Medium mixed $16.50
Meatery
Phone
+64 9-445 1618
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Steakhouse Menus
- Auckland Region Steakhouse Menus