Address
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
Meatery in Auckland Menu
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STARTERS- Three Cheese garlic bread $10.00
- Soup of the Day $10.00
-
Protea Onion $10.00
- (w smoked paprika emulsion)
-
Black Mushrooms $12.00
- (Grilled, Topped w cheese, spinach & feta)
-
Escargot $14.00
- (drenched in a creamy garlic sauce 7 sprinkled w cheese)
-
Chicken wings $10.00
- (grilled in our unique marinade)
-
Peri Peri Steak Strips $14.00
- (tender strips of steak cooked in white wine & peri peri garlic & cream)
- Deviled Livers $12.00
BURGERS- (brioche bun, served with salad & fries)
-
The Meatery Burger $20.00
- (lamb, venison & angus beef)
-
Steak Burger $18.00
- (250g rump)
- Lamb Burger $17.00
- Chicken Burger $16.00
-
Vege Burger $15.00
- w/ haloumi
PIZZAS- (Gourmet handmade pizzas)
- Seafood pizza $20.00
- Vege Pizza $16.00
MAINS- (served with chips & salad)
- STEAKS
- Rump 500g $32.00
- Sirloin 250g $30.00
- Scotch 250g $32.00
- Eye Fillet 200g $34.00
- T-bone 500g $40.00
-
Meatery 700g $44.00
- (prime scotch on the bone)
- RIBS
- Ribs 500g $17.00
- 750g $26.00
- 1kg $32.00
-
Beef Short Ribs 500g $26.00
- (add more ribs for 10 each)
-
CHICKEN
- (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
- 1/4 Chicken $14.00
- Whole Chicken $32.00
- Chicken Schnitzel $22.00
- SEAFOOD
-
Fish & Chips $18.00
- (beer battered fish of the day)
-
Grilled King Prawns & Salad $32.00
- (flame grilled w garlic & lemon butter)
-
Calamari H $17 / F $30
- (w/ tangy garlic mayo)
COMBOS- (choice of sirloin or rump steak)
- Ribs & Chicken $32.00
- Calamari & Ribs $32.00
-
Cock & Bull $32.00
- (Chicken & Steak)
- Chicken & Calamari $32.00
-
Hog & Bull $32.00
- (ribs & steak)
-
Surf & Turf $32.00
- (steak & calamari)
SHARING PLATES-
Chicken Platter $70.00
- (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
-
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES- Fried eggs $5.00
- Chips $5.00
- Spicy rice $5.00
- Side salad $5.00
- Mashed Potatoes $5.00
- Seasonal veggies $5.00
SAUCES- Mushroom $3.00
- Fungi & Cheese $3.00
- Blue cheese crumble $3.00
- Monkey gland $3.00
- Cognac & pepper $3.00
DESSERTS- Creme Brulee $12.00
- Chocolate mousse $12.00
- Chocolate brownie $12.00
- Ice cream $12.00
KIDS- All kids meal include a glass of juice and ice cream (12 and under) $12.00
- Kids Burger
- Ribs
-
Nuggets
- (chicken or fish)
- Chook Wings
WEEKLY SPECIALS-
MONDAY - All Burgers $14.00
- (served w chips & salad)
- TUESDAY - Steak Special $14.00
-
WEDNESDAY - Chicken Special $14.00
- (half chicken your choice of marinade served w/ chips & salad)
-
THURSDAY - Hog Special $24/$35
- 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
- SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00
Nearby Sample Menus
- Mee Goreng $11.00
- Hokkien Fried Noodle $11.00
- Wan-Ton Noodle Soup $11
- Indian Fried Noodle $11.50
- Spicy Fried Mee Hoon $11.00
- Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
- Chicken Curry Laksa $11.00
- Nasi Goreng $11.00
-
REAL ICE CREAM STRAWBERRY MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and strawberry syrup then topped with whipped topping.
-
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH $3.90
- Premium vanilla ice cream sandwiched between two delicious Chocolate Chip Cookies.
-
BROWNIE ICE CREAM SANDWICH $3.90
- Made with premium vanilla ice cream, sandwiched between two chocolate brownies.
-
JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink. (Combo)
-
GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
-
THE BIG CARL $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
-
JIM BEAM BOURBON BURGER $12.50/ $14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
-
HONEY MUSTARD BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
- Chicken nuggets (6) $3.90
- Crumbed mussel $0.80
- Corn fritter $2.80
-
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
- Fish cake $1.80
- Tarakihi $4.50
- Hash brown $1.30
-
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
-
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
-
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
-
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
-
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
-
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
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Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
-
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
-
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
-
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
-
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
-
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
-
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
- E08] Roti Canai (2 pcs) $5.00
- E01] Chicken Satay $10.00
-
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
- E03] Vegetarian Curry Puff $5.00
- Entrée Sashimi $13.50
-
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
- Green Tea Ice Cream $8.50
-
Kyoya Delight $37.00
- Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
- Nabeyaki Udon $21.00
-
Lunch Box $15.00
- Sushi, sashimi, rice and other dishes
-
Banana Tempura $8.50
- Deepfried banana and vanilla ice cream
-
Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
- Miso soup
-
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
-
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
-
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
-
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
-
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
-
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
- Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
-
Goats Cheese & Mozzarella Balls on Rocket $15.00
- W honey & pear
-
Baked Eggplant $12.00
- W ginger, chilli caramel sauce
-
Sticky Pork Ribs $15.00
- W fresh chilli & garlic salsa
- Parmesan Crusted Onion Rings $8.00
- Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
- Chicken, mushrooms, feta & mozzarella $20.00
- Chermoula Marinated Prawns $15.00
- Prawn, chorizo & pea $20.00 / $28.00
-
KIR platters for 2 $24.00
- combination of tandoori chicken/malai kebabs, seekh kebab and prawns. All tandoori items are served with salad and with mint tamarind sauce
-
Tandoori Chicken H$12.00/F$18.00
- a tender chicken marinated in spices & yoghurt served with mint sauce
-
Aloo Mattar (med) $13.00
- Potatoes & peas cooked together in subtly spiced gravy
-
Laccha Parantha or methi laccha parantha $4.50 / $5.00
- multi layered flat bread recipe with whole wheat flour/fenugreek dry
- Veggie Chow mein $12.00
-
Lamb tikka masala $14.99
- tender succulent lamb cooked in an onion base with a touch of coriander flavour
-
Saag Aloo (mild) $13.00
- Potatoes cooked in fine mild puree of spinach & lightly spiced
-
Chicken Jal FRazee (med) $14.99
- Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes
- Dumplings Set $14.00
- Chashu (4 pieces) $4.00
- Saba Set $15.00
- Takoyaki (5 pieces) $4.00
- Fresh Oysters (2 pieces) $5.00
- Eel Mini Don $8.00
- Udon Nabe Set $16.00
- Tofu Set $12.00
- Boneless Seasoned Chicken $36
- Two x M sizes, free 355ml drinks
- Drumstick & chips, 355ml drink
- Boneless Fried Chicken $34
- Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
- Seasoned & Spring Onion $35
-
M-pack
- 1 drum & 9 nibbles
- Hot Chips (p/scoop) $3
-
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
-
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
-
B.L.T $5.50
- Bacon, Lettuce, Tomato
-
TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
-
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
-
EGGS ON TOAST $4.50
- 2 eggs w/ toast
-
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
-
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
-
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
-
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
- Seasonal fruit salad, passionfruit syrup 11.5
-
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
-
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
-
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
- House toasted granola, seasonal fruits, yoghurt 13.5
-
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
- Lamb souvlaki on rice & salad
-
Butter chicken pizza
- base sauce, fresh garlic, onion, capsicum, butter chicken, mozzarella cheese and coriander powder
- Lamb on rice & salad
- Standard Vege Kebabs
- Super on rice & salad
-
Chicken & Feta
- base sauce, fresh garlic, tomato, olives, feta, chicken and mozzarella cheese
- All $10.99
-
Vegetarian
- base sauce, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella cheese and oregano
- Garlic Toast $4.90
- Boiled Green soybean/seaweed salad $5.90
-
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
- Stir Fried rice noodles with beef $12.00
- Fried Onion Rings $4.90
- Octopus Balls $4.00
- Si Chuan Grilled Fish $29.90
- Mapo Tofu w rice $12.00
Meatery
Phone
+64 9-445 1618
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Steakhouse Menus
- Auckland Region Steakhouse Menus