Address
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
Meatery in Auckland Menu
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STARTERS- Three Cheese garlic bread $10.00
- Soup of the Day $10.00
-
Protea Onion $10.00
- (w smoked paprika emulsion)
-
Black Mushrooms $12.00
- (Grilled, Topped w cheese, spinach & feta)
-
Escargot $14.00
- (drenched in a creamy garlic sauce 7 sprinkled w cheese)
-
Chicken wings $10.00
- (grilled in our unique marinade)
-
Peri Peri Steak Strips $14.00
- (tender strips of steak cooked in white wine & peri peri garlic & cream)
- Deviled Livers $12.00
BURGERS- (brioche bun, served with salad & fries)
-
The Meatery Burger $20.00
- (lamb, venison & angus beef)
-
Steak Burger $18.00
- (250g rump)
- Lamb Burger $17.00
- Chicken Burger $16.00
-
Vege Burger $15.00
- w/ haloumi
PIZZAS- (Gourmet handmade pizzas)
- Seafood pizza $20.00
- Vege Pizza $16.00
MAINS- (served with chips & salad)
- STEAKS
- Rump 500g $32.00
- Sirloin 250g $30.00
- Scotch 250g $32.00
- Eye Fillet 200g $34.00
- T-bone 500g $40.00
-
Meatery 700g $44.00
- (prime scotch on the bone)
- RIBS
- Ribs 500g $17.00
- 750g $26.00
- 1kg $32.00
-
Beef Short Ribs 500g $26.00
- (add more ribs for 10 each)
-
CHICKEN
- (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
- 1/4 Chicken $14.00
- Whole Chicken $32.00
- Chicken Schnitzel $22.00
- SEAFOOD
-
Fish & Chips $18.00
- (beer battered fish of the day)
-
Grilled King Prawns & Salad $32.00
- (flame grilled w garlic & lemon butter)
-
Calamari H $17 / F $30
- (w/ tangy garlic mayo)
COMBOS- (choice of sirloin or rump steak)
- Ribs & Chicken $32.00
- Calamari & Ribs $32.00
-
Cock & Bull $32.00
- (Chicken & Steak)
- Chicken & Calamari $32.00
-
Hog & Bull $32.00
- (ribs & steak)
-
Surf & Turf $32.00
- (steak & calamari)
SHARING PLATES-
Chicken Platter $70.00
- (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
-
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES- Fried eggs $5.00
- Chips $5.00
- Spicy rice $5.00
- Side salad $5.00
- Mashed Potatoes $5.00
- Seasonal veggies $5.00
SAUCES- Mushroom $3.00
- Fungi & Cheese $3.00
- Blue cheese crumble $3.00
- Monkey gland $3.00
- Cognac & pepper $3.00
DESSERTS- Creme Brulee $12.00
- Chocolate mousse $12.00
- Chocolate brownie $12.00
- Ice cream $12.00
KIDS- All kids meal include a glass of juice and ice cream (12 and under) $12.00
- Kids Burger
- Ribs
-
Nuggets
- (chicken or fish)
- Chook Wings
WEEKLY SPECIALS-
MONDAY - All Burgers $14.00
- (served w chips & salad)
- TUESDAY - Steak Special $14.00
-
WEDNESDAY - Chicken Special $14.00
- (half chicken your choice of marinade served w/ chips & salad)
-
THURSDAY - Hog Special $24/$35
- 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
- SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00
Nearby Sample Menus
- Cheese Burger $3.80
- Steak & Egg Burger $5.90
- Buttered Bread (2 for) $1.00
- Battered Fish $2.80
- Chips per scoop $2.00
- 12 Pack $7.00
- Hawaiian Burger (Chicken) $4.00
- Pineapple Fritter $1.00
-
Button mushrooms $14.50
- on toast
-
Homemade muesli $13.50
- with compote and yoghurt
- Hash brown $5.50
-
Toasted banana bread $8.50
- with jam and yoghurt
- Soup $12.50
-
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
- Mushroom $4
- Bacon $4
- (L) $79.00
- 2. Beef Teriyaki $12.00
- (S) $13.00
- (Gamjatang) [Pork Backbone soup]
-
odengtang $30.00
- (broiled fish paste casserole)
- bossam (Chinese cabbage wraps with pork)
- 28. (Ginseng Chicken Soup) $20.00
- 4. Pork Katsu $13.00
-
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
-
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
-
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
- Available All Day & Night
- Bread & Dips (GF) $16.90
- -Garlic & White Wine (GF) $17.90
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
-
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
-
Edamame 8.00
- soy beans w/ smoked sea salt
-
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
- Short Grain Rice* 4.00
- Entree-Chef selection of today’s best market fish sashimi(3 pieces)
-
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
- Free Range Karaage Chicken
-
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
-
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
-
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
- Bowl of marinated olives $8.00
-
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
-
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
-
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
- Garlic & herb grilled bread $8.50
-
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce
-
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
-
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
-
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
-
Steamed mussels $14.00/ $18.00
- Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
-
Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
-
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
-
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
- Vegetarian $5.50
- bacon and eggs $6.00
- -Steak or bacon $1.80
- Potato $0.80
- *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
- -Battered $4.50
- Steak and egg $4.50
- Fish of the day
-
SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish
-
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
-
BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
-
EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
-
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
-
PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
- Gluten free bread option $2.00
- KIDS FLUFFY $1.00
-
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
-
SCRAMBLED EGGS $9.80
- with toasted five grain
- or add avocado/bacon/salmon $17.50
- or add bacon $12.80
-
MUSHROOMS $12.50
- with chorizo and five grain
-
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
-
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
-
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
- Waffle Cone $2.00
- Junior $1.50
- Mushroom and Cheese $6.20
- Deluxe Cheese Burger $3.70
- Small $3.50
- Chili Guacamole Fries $6.10
- Small $3.80
- Bacon and Cheese $6.20
- SMALL $7.00
- BOYSENBERRY
- Cheese+Pineapple $3.50
- EXTRA MEAT $2.00
- SALT & PEPPER SQUID 6 for $8.00
- BACON BURGER $8.00
- VEGETARIAN ROLLS $3.00
- SMALL $11.50
- The Bays- Smoked Atlantic salmon,hash browns $19.50
-
Toasted Muesli $10.50
- Home made w fresh fruit, honey and yoghurt
-
Grilled Chicken Melt $18.00
- Roasted vegetables, halloumi, pesto, agria, toasted flat
- Chicken nuggets & chips $8.90
- Full On Breakfasts
- Hash Browns $3.00
- Baked Beans $5.00
- Chicken fettuccini $12.50
- Cheese & Bacon Sausage $1.60
- Chicken $3.30
- Cheese w Onion $3.20
- Satay Chicken Roll $4.80
- Egg Burger $3.80
- Others $0.50
- Cabanossi Sausage $2.40
- Steak $3.80
-
Eggs Omelette $15.00
- Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
- - w/ Chicken + $3.00
- (At least 2 choices)
- Tomato (Grill/Slice) $3.00
-
Creamy Mushroom on Ciabatta $17.00
- Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
- Smoked Salmon x 3 $6.00
- Seafood & Chips
- Balsamic Dressing
Meatery
Phone
+64 9-445 1618
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Steakhouse Menus
- Auckland Region Steakhouse Menus