Meatery in Auckland Menu

STARTERS STARTERS
  • Three Cheese garlic bread $10.00
  • Soup of the Day $10.00
  • Protea Onion $10.00
    • (w smoked paprika emulsion)
  • Black Mushrooms $12.00
    • (Grilled, Topped w cheese, spinach & feta)
  • Escargot $14.00
    • (drenched in a creamy garlic sauce 7 sprinkled w cheese)
  • Chicken wings $10.00
    • (grilled in our unique marinade)
  • Peri Peri Steak Strips $14.00
    • (tender strips of steak cooked in white wine & peri peri garlic & cream)
  • Deviled Livers $12.00
BURGERS BURGERS
  • (brioche bun, served with salad & fries)
  • The Meatery Burger $20.00
    • (lamb, venison & angus beef)
  • Steak Burger $18.00
    • (250g rump)
  • Lamb Burger $17.00
  • Chicken Burger $16.00
  • Vege Burger $15.00
    • w/ haloumi
PIZZAS PIZZAS
  • (Gourmet handmade pizzas)
  • Seafood pizza $20.00
  • Vege Pizza $16.00
MAINS MAINS
  • (served with chips & salad)
  • STEAKS
  • Rump 500g $32.00
  • Sirloin 250g $30.00
  • Scotch 250g $32.00
  • Eye Fillet 200g $34.00
  • T-bone 500g $40.00
  • Meatery 700g $44.00
    • (prime scotch on the bone)
  • RIBS
  • Ribs 500g $17.00
  • 750g $26.00
  • 1kg $32.00
  • Beef Short Ribs 500g $26.00
    • (add more ribs for 10 each)
  • CHICKEN
    • (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
  • 1/4 Chicken $14.00
  • Whole Chicken $32.00
  • Chicken Schnitzel $22.00
  • SEAFOOD
  • Fish & Chips $18.00
    • (beer battered fish of the day)
  • Grilled King Prawns & Salad $32.00
    • (flame grilled w garlic & lemon butter)
  • Calamari H $17 / F $30
    • (w/ tangy garlic mayo)
COMBOS COMBOS
  • (choice of sirloin or rump steak)
  • Ribs & Chicken $32.00
  • Calamari & Ribs $32.00
  • Cock & Bull $32.00
    • (Chicken & Steak)
  • Chicken & Calamari $32.00
  • Hog & Bull $32.00
    • (ribs & steak)
  • Surf & Turf $32.00
    • (steak & calamari)
SHARING PLATES SHARING PLATES
  • Chicken Platter $70.00
    • (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES SIDES
  • Fried eggs $5.00
  • Chips $5.00
  • Spicy rice $5.00
  • Side salad $5.00
  • Mashed Potatoes $5.00
  • Seasonal veggies $5.00
SAUCES SAUCES
  • Mushroom $3.00
  • Fungi & Cheese $3.00
  • Blue cheese crumble $3.00
  • Monkey gland $3.00
  • Cognac & pepper $3.00
DESSERTS DESSERTS
  • Creme Brulee $12.00
  • Chocolate mousse $12.00
  • Chocolate brownie $12.00
  • Ice cream $12.00
KIDS KIDS
  • All kids meal include a glass of juice and ice cream (12 and under) $12.00
  • Kids Burger
  • Ribs
  • Nuggets
    • (chicken or fish)
  • Chook Wings
WEEKLY SPECIALS WEEKLY SPECIALS
  • MONDAY - All Burgers $14.00
    • (served w chips & salad)
  • TUESDAY - Steak Special $14.00
  • WEDNESDAY - Chicken Special $14.00
    • (half chicken your choice of marinade served w/ chips & salad)
  • THURSDAY - Hog Special $24/$35
    • 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
  • SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00

Nearby Sample Menus

Coronation Restaurant & Cafe (sample menu)
  • Macaroni N Cheese
  • A) Crostini $12.90
    • Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
  • Chicken Burger $10.90
    • Chicken, Cheese, Tomato, Salad, and Fries.
  • Ham & Cheese Toasted Sandwich and Cheese
  • $12.90
  • Soup of the day $8.90
    • Served with Ciabatta bread.
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Combination Satay Chicken $12.90
    • Mix vegetable, peanut sauce on rice.
Black and Gold - Coffee - Eatery (sample menu)
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Sardine 'N Sprouts $16.0
    • w/ cress, horseradish & capers on wholemeal sourdough
Clarks Beach Takeaways (sample menu)
  • HOT DOG $3.00
    • with sauce
  • FISH $3.00
    • Price of Fish
  • B & E ROLL $4.00
  • For 6 $40.50
  • POTATO FRITTER $1.50
  • For 4 $27.50
  • DONUT $1.60
  • VEGE $8.50
    • Corn fritter, egg, cheese, grilled veges
Asahi Sushi Bar & Restaurant (sample menu)
  • 29. Edamame $6.50
  • 25. Pork Teriyaki $15.00
    • Deep fried pork with teriyaki sauce - served With rice, salad and miso
  • 13. Chicken Katsu $14.00
    • Deep filed chicken cutlets with vegetable salad, rice and miso
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 32. Seaweed salad $6.00
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
Tony's Steakhouse (sample menu)
  • Mushroom Sauce $6.00
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Prawn Cocktail w Thousand Island slaw $15.00
    • An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea and Parmesan Risotto $28.00
    • A hearty dish with delicate flavours, a classic mash up of old school and new.
  • T Bone $37.00
    • For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
  • Scotch Fillet with Béarnaise $36.00
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
Didas Wine Lounge & Tapas (sample menu)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
Lime Thai (sample menu)
  • SL2 Larb $11.50
    • Chicken Minced/Pork Minced With Lemon Juice, Fish sauce, chili and roasted ground rice
  • Mixed seafood/Prawn $13.50
  • W8 Fresh Chili Stirfry
  • W6 Garlic & Pepper Stirfry
  • R6 Green Curry Fried Rice
  • Vegetable & Tofu/Chicken $11.00
  • C2 Red Curry
  • C8 Rama Curry (Red Curry with Peanut Sauce)
VR Bakers Restaurant (sample menu)
  • M17. Been ball
  • L8. Chicken bun
  • SP45. Beef rice roll
  • SP20. Glutinous rice wrap
  • L7. Bbq pork bun
  • M9. Steamed custard bun
  • SP47. Vegetable rice roll
  • M14. Beef stomach
Nick and L's Food Bar (sample menu)
  • Large Chicken Thigh $4.00
  • Egg $3.50
  • Bacon $3.80
  • Chicken (Piece) $2.50
  • Sausages $1.30
  • Spring Roll $2.30
  • Bacon & Egg Roll $3.80
  • Crumb Fish $2.70
Scarecrow (sample menu)
  • Duck Confit $30
    • braised red cabbage with cumin, pay lentils, gastrique
  • Bagel $ 8
    • cream cheese & jam
  • Add Avocado $3
  • Add Grilled Artichokes $8
  • Chickpea Chile Verde (V) $22
    • fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
  • Catch Of The Day $30
    • daily preparation
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Pork Stomach $ 6.00
    • With chilli
  • Dried Bean Curd Salad $ 5.00
  • Spicy Noddle $ 6.00
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • Noodle $ 7.00
    • With Pork
  • Noodle $ 7.00
    • With fungi soup
  • Beijing Plain Pancake $ 2.00
  • Pancake $ 2.50
    • With spring onion
Tokyo Sushi (sample menu)
  • Chicken udon $11.90
    • Noodles and vegetables with fried chicken thigh
  • Salmon sashimi don $14.90
    • Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
  • Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
  • Salmon on prawn / Brown rice roll $1.50
  • Ebi Don $13.90
    • 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
  • -Vegetable 10 pcs $7.00
  • Tempura prawn $15.90
    • 3 pcs deep fried prawn (sweet chilli sauce, mayo) salad, sushi and rice + miso
  • A Pack (Large Size) $50.00
    • 38 pcs
Sultan Kebab (sample menu)
  • Mixed with rice & salad
  • All $13.99
  • Extra cheese $1
  • KEBAB COMBOS
  • Mix on Chips
  • Falafel/chicken/lamb on rice, chips 355ml can $17.99
  • Cheese Lover
    • base sauce and double mozzarella cheese
  • Mixed salad
GG Roast (sample menu)
  • Bolognese can be served with spaghetti or vegetables
  • Pumpkin $ 0.60
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Fried Chicken Drumstick $2.50
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Mt Hannashan BBQ (sample menu)
  • Lamb kidney / Chicken trimming $4.00 ea
  • Special Lamb Sticks $15.00 / 12
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Special gizzards & hear $10.00 / 12
  • Rice $2.00 bowl
  • Roasted tendons of beef $16.00 plate
Meatery

Meatery

location

Address

2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 1618

email

Email

meaterydevonport@gmail.com

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
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