Address
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
Meatery in Auckland Menu
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STARTERS- Three Cheese garlic bread $10.00
- Soup of the Day $10.00
-
Protea Onion $10.00
- (w smoked paprika emulsion)
-
Black Mushrooms $12.00
- (Grilled, Topped w cheese, spinach & feta)
-
Escargot $14.00
- (drenched in a creamy garlic sauce 7 sprinkled w cheese)
-
Chicken wings $10.00
- (grilled in our unique marinade)
-
Peri Peri Steak Strips $14.00
- (tender strips of steak cooked in white wine & peri peri garlic & cream)
- Deviled Livers $12.00
BURGERS- (brioche bun, served with salad & fries)
-
The Meatery Burger $20.00
- (lamb, venison & angus beef)
-
Steak Burger $18.00
- (250g rump)
- Lamb Burger $17.00
- Chicken Burger $16.00
-
Vege Burger $15.00
- w/ haloumi
PIZZAS- (Gourmet handmade pizzas)
- Seafood pizza $20.00
- Vege Pizza $16.00
MAINS- (served with chips & salad)
- STEAKS
- Rump 500g $32.00
- Sirloin 250g $30.00
- Scotch 250g $32.00
- Eye Fillet 200g $34.00
- T-bone 500g $40.00
-
Meatery 700g $44.00
- (prime scotch on the bone)
- RIBS
- Ribs 500g $17.00
- 750g $26.00
- 1kg $32.00
-
Beef Short Ribs 500g $26.00
- (add more ribs for 10 each)
-
CHICKEN
- (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
- 1/4 Chicken $14.00
- Whole Chicken $32.00
- Chicken Schnitzel $22.00
- SEAFOOD
-
Fish & Chips $18.00
- (beer battered fish of the day)
-
Grilled King Prawns & Salad $32.00
- (flame grilled w garlic & lemon butter)
-
Calamari H $17 / F $30
- (w/ tangy garlic mayo)
COMBOS- (choice of sirloin or rump steak)
- Ribs & Chicken $32.00
- Calamari & Ribs $32.00
-
Cock & Bull $32.00
- (Chicken & Steak)
- Chicken & Calamari $32.00
-
Hog & Bull $32.00
- (ribs & steak)
-
Surf & Turf $32.00
- (steak & calamari)
SHARING PLATES-
Chicken Platter $70.00
- (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
-
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES- Fried eggs $5.00
- Chips $5.00
- Spicy rice $5.00
- Side salad $5.00
- Mashed Potatoes $5.00
- Seasonal veggies $5.00
SAUCES- Mushroom $3.00
- Fungi & Cheese $3.00
- Blue cheese crumble $3.00
- Monkey gland $3.00
- Cognac & pepper $3.00
DESSERTS- Creme Brulee $12.00
- Chocolate mousse $12.00
- Chocolate brownie $12.00
- Ice cream $12.00
KIDS- All kids meal include a glass of juice and ice cream (12 and under) $12.00
- Kids Burger
- Ribs
-
Nuggets
- (chicken or fish)
- Chook Wings
WEEKLY SPECIALS-
MONDAY - All Burgers $14.00
- (served w chips & salad)
- TUESDAY - Steak Special $14.00
-
WEDNESDAY - Chicken Special $14.00
- (half chicken your choice of marinade served w/ chips & salad)
-
THURSDAY - Hog Special $24/$35
- 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
- SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00
Nearby Sample Menus
-
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
- -Add Vanilla Ice Cream $5.00
-
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
- -With Free range bacon & spinach $18.00
-
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
- Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
-
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
-
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
- -or add a free range egg $3.0
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
-
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
-
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
-
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
- -SMOKED SALMON, avocado, wild rocket and radish shoot
-
CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
- CHICKEN KORMA & RICE $10.00
-
KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
-
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
- HALF $10.00
-
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
- FULL $18.00
- BUTTER NAAN $2.50
-
Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
-
Raita $3.00
- Yoghurt with cucumber, carrot & spices
-
Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
-
Cheese & Garlic Naan $5.00
- Naan bread filled with cheese with a touch of garlic
-
Chicken Curry $15.00
- Boneless chicken cooked in curry sauce
-
Combo $8.00
- Mango chutney, mint chutney, mixed pickle & raita
-
Butter Prawns $18.00
- Prawns cooked with butter, cream & tomato
-
Chicken Tikka Masala $15.50
- Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
- Ham
- Hamburger $5.50
- Steak
- All $12.00
- Pineapple
- Backed Bean
- Toast
- Hawaii Or Egg $6.50
- Spicy Scampi $55.00
- Braised pork ribs on rice $10.80
- Braised Pork Belly $20.80
- Salty pork noodle soup $10.80
- Steamed Blue Cod with diced chillies $33.80
- Seasonal Vegetable in Soup $15.80
- Sweet and sour pork chop on rice $10.00
- Blue cod in spicy soup $36.80
-
Dessert N/A
- All come with cream or custard
- Crispy Chicken - Sandwich / Roll $4.50/$5.50
- Apple Crumble $3.00
- Potato $0.50
- Pork - Sandwich / Roll $5.00/$6.00
- Cheese Cake $3.00
- Pork - Small / Medium / Large $9.00/$13.00/$17.00
- Beef - Small / Medium / Large $9.00/$13.00/$17.00
- Braised short rib, smoked potato, roasted onion, leaves $24
- Apple empanadas, crème catalan $10
- Salted fish croquette, gribiche $7
- Grilled chorizo, pickled red onion, peppers $9
- Lamb rump, aubergine, broad beans, natural yoghurt $24
- Paella, mussels, prawns, chorizo $24
- Mushroom medley, parsley, lemon $6
- Spanish omelette, shaved parmesan $11
-
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
-
Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions
-
Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
-
The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
- Spaghetti and cheese pizza $10.00
- Fish bites & fries $10.00
-
Beef schnitzel $17.50
- traditional german beef schnitzel w/ home-made sauerkraut & gherkin
- Chicken and cheese pasta $10.00
- French Toast $14
- Steak, Eggs & Chips $25
- Steak $13
- Greek Feta S $9/ L $14
- Beef V8 $11
- Chicken with rice $14
- Chicken Satay $11
- Kiwi $14
- Top kebab $13.00
- Lamb shish $14.50
-
Birvani $14.00
- Chicken / lamb + salad + yoghurt
- Chicken shish $10.00
- Lamb shish $10.00
- Mixed rice $13.50
- Falafel burger $7.00
- Curries
-
Chicken Teriyaki $5.00/$6.00/$7.00
- small / medium / large
- Pork Kebab $2.80
- Chicken Parmesan $14.50
-
Steam Rice $5.00/$6.00/$7.00
- small / medium / large
-
Three Egg Omelette $12.50
- Smoked chicken, onion, tomatoes, mushrooms and cheddar cheese served with chips and salad
- All Pies $3.50
- Savoury $1.50
-
Cajun Chicken Salad $11.50
- Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
-
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
-
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
-
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
-
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
-
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
-
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
- Drumstick $2.20
-
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
-
Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
-
Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
-
Fish goujons $8.50
- Young green rice, sriracha & lime mayo
-
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
-
Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
-
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
-
BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
-
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
-
Free range eggs on toast $4.00
- add avocado
-
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
-
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
-
Free range eggs on toast $4.00
- add bacon
-
Planet harvest salad $5.00
- add Aoraki salmon
-
Winter harvest hash $3.00
- add spinach
-
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
-
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Meatery
Phone
+64 9-445 1618
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Steakhouse
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
- Auckland Steakhouse Menus
- Auckland Region Steakhouse Menus