Meatery in Auckland Menu

STARTERS STARTERS
  • Three Cheese garlic bread $10.00
  • Soup of the Day $10.00
  • Protea Onion $10.00
    • (w smoked paprika emulsion)
  • Black Mushrooms $12.00
    • (Grilled, Topped w cheese, spinach & feta)
  • Escargot $14.00
    • (drenched in a creamy garlic sauce 7 sprinkled w cheese)
  • Chicken wings $10.00
    • (grilled in our unique marinade)
  • Peri Peri Steak Strips $14.00
    • (tender strips of steak cooked in white wine & peri peri garlic & cream)
  • Deviled Livers $12.00
BURGERS BURGERS
  • (brioche bun, served with salad & fries)
  • The Meatery Burger $20.00
    • (lamb, venison & angus beef)
  • Steak Burger $18.00
    • (250g rump)
  • Lamb Burger $17.00
  • Chicken Burger $16.00
  • Vege Burger $15.00
    • w/ haloumi
PIZZAS PIZZAS
  • (Gourmet handmade pizzas)
  • Seafood pizza $20.00
  • Vege Pizza $16.00
MAINS MAINS
  • (served with chips & salad)
  • STEAKS
  • Rump 500g $32.00
  • Sirloin 250g $30.00
  • Scotch 250g $32.00
  • Eye Fillet 200g $34.00
  • T-bone 500g $40.00
  • Meatery 700g $44.00
    • (prime scotch on the bone)
  • RIBS
  • Ribs 500g $17.00
  • 750g $26.00
  • 1kg $32.00
  • Beef Short Ribs 500g $26.00
    • (add more ribs for 10 each)
  • CHICKEN
    • (choice of lemon & herb or peri peri marinade, served w/ chips & salad)
  • 1/4 Chicken $14.00
  • Whole Chicken $32.00
  • Chicken Schnitzel $22.00
  • SEAFOOD
  • Fish & Chips $18.00
    • (beer battered fish of the day)
  • Grilled King Prawns & Salad $32.00
    • (flame grilled w garlic & lemon butter)
  • Calamari H $17 / F $30
    • (w/ tangy garlic mayo)
COMBOS COMBOS
  • (choice of sirloin or rump steak)
  • Ribs & Chicken $32.00
  • Calamari & Ribs $32.00
  • Cock & Bull $32.00
    • (Chicken & Steak)
  • Chicken & Calamari $32.00
  • Hog & Bull $32.00
    • (ribs & steak)
  • Surf & Turf $32.00
    • (steak & calamari)
SHARING PLATES SHARING PLATES
  • Chicken Platter $70.00
    • (whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips)
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Meatery rice or chips)
SIDES SIDES
  • Fried eggs $5.00
  • Chips $5.00
  • Spicy rice $5.00
  • Side salad $5.00
  • Mashed Potatoes $5.00
  • Seasonal veggies $5.00
SAUCES SAUCES
  • Mushroom $3.00
  • Fungi & Cheese $3.00
  • Blue cheese crumble $3.00
  • Monkey gland $3.00
  • Cognac & pepper $3.00
DESSERTS DESSERTS
  • Creme Brulee $12.00
  • Chocolate mousse $12.00
  • Chocolate brownie $12.00
  • Ice cream $12.00
KIDS KIDS
  • All kids meal include a glass of juice and ice cream (12 and under) $12.00
  • Kids Burger
  • Ribs
  • Nuggets
    • (chicken or fish)
  • Chook Wings
WEEKLY SPECIALS WEEKLY SPECIALS
  • MONDAY - All Burgers $14.00
    • (served w chips & salad)
  • TUESDAY - Steak Special $14.00
  • WEDNESDAY - Chicken Special $14.00
    • (half chicken your choice of marinade served w/ chips & salad)
  • THURSDAY - Hog Special $24/$35
    • 1kg ribs 24 or 35 unlimited* for 1 person (*dine-in only)
  • SUNDAY - Family Special (feeds 4) Chicken Platter or Family Platter $60.00

Nearby Sample Menus

Marina Thai Restaurant (sample menu)
  • Tom Yum Goong Noodle Soup $21.00
    • Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
  • Panang Pla $25.00
    • Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Pra Ram Rong Song $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables
  • Seafood Prig Tai Dum $25.00
    • Sizzling combination of seafood with Garlic and Black pepper sauces
  • Fried Rice with Vegetables $18.00
    • Thai fried rice with mixed vegetables, egg
  • Lamb Rack with Panang Sauce $25.50
    • Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Scallop Panang Sauce $25.00
    • Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Hong Kong Kitchen (sample menu)
  • Curry Chicken Noodle $11.00
  • Vegetable $13.00
  • Half Peking Duck with Pancakes $26.00
  • Scrambled Egg with Combination Meat & Rice-noodle $16.00
  • Oriental Steaks $22.00
  • Rice Noodle with Beef and Soya Sauce $14.00
  • Crispy Pork Fried Rice $15.00
  • Steak Oriental $14.00
Yoshi Sushi (sample menu)
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Salmon Sashimi $8.90
  • Scallop Katsu $7.50
  • Mix Tempura $12.90
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
  • Party Pack $50.00
  • Seaweed Salad $4.00
  • Beef Don $10.90
Apple Charcoal BBQ (sample menu)
  • Rice $2.00
  • Samma $7.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Boiled spinach with sesame $6.00
  • Pork cabbage dumpling / Pork wonton $98.00
Conch Kitchen & Bar (sample menu)
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
Foxtrot Parlour (sample menu)
  • Avocado $5.00
  • Thai chicken $11.00
  • Curried vegetable $11.00
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
Cherry Cafe (sample menu)
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Side toast $3.50
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Fried Onion Rings $4.90
  • Si Chuan Grilled Fish $29.90
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Coconut and milk toast $4.90
  • Stir Fried Mixed vegetables $10.00
  • Garlic Toast $4.90
  • Fried Squid Rings $5.90
Como St Cafe (sample menu)
  • w/ Herb roasted mushrooms, spinach and feta
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • w/ Ham, cheese and tomato and fresh picked herbs
  • w/ Smoked salmon and cream cheese
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Seasoned Wedges (V) 6.5
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Como St Big Breakfast 19.9
Mangiamo Cafe (sample menu)
  • Lamb Burger $15.90
    • with lettuce caramelized onions feta cheese aioli & chips
  • Apple Pie - $5.50
  • Mini Quiche $5.50
  • Vegetarian Breakfast $18.90
    • any style free range eggs tomato, sweet potato rosti avocado garlic mushrooms & cottage cheese
  • Free Range Eggs Benedict $17.90
    • poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
  • Steak & Blue Cheese Pie - $6.50
  • Free range eggs on toast $8.90
    • multigrain/ciabatta/white/brown/gluten free add $1.00
  • Bacon & Spinach Pasta - $9.50
Metrolanes (sample menu)
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Dragon's Gourmet (sample menu)
  • Fish Maw Soup $20.00
    • Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
  • Seafood Angel Hair $16.00
    • Angel Hair / Apple / Cucumber / Squid / Tomato / Vinegar / Sesame Oil / Chilli Sauce
  • Vege Spring Rolls / Curry Puffs $7.00
  • Honey Pork Chop with Rice $17.00
    • Pork Fillet / Corn / Tomato / Broccoli with Rice
  • Iron Plate Black Pepper Beef with Rice $18.00
    • Beef / Corn / Cheese / Spring Onion / Sesame with Rice
  • Fried Poussin with Salad $23.00
    • 350g Poussin / Potato / Apple / Mixed Fruit
  • Braised Chilli Diamond Clam Pot $18.00
    • Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
  • Mushroom Stir Noodle with Fish Soup $17.00
    • Fish Soup / Chinese Mushroom / Stir Noodle
Route 16 Cafe (sample menu)
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • SPANISH OMELETTE $17.90
    • Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
  • Vine tomatoes $3.90
  • Avocado $3.90
  • Hand Cut Chips with Mayo $7.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • Choice of Bread $2.90
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
No. 1 Pancake (sample menu)
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Bacon cheese
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Chicken cheese
  • Beef cheese
  • Ham cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Ham & pineapple cheese
Roti's Indian Food (sample menu)
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Plain Naan $2.00
  • Garlic Roti $2.50
  • Garlic Naan $2.50
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Meatery

Meatery

location

Address

2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 1618

email

Email

meaterydevonport@gmail.com

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2A Rattray Street, Devonport, Auckland, Auckland, 0624, New Zealand
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