Meatery Grill & Bar in Auckland Menu

Three Cheese garlic bread $10.00
Soup of the Day $10.00
Protea Onion (w smoked paprika emulsion) $10.00
Balck Mushrooms (Grilled, Topped w cheese, spinach & feta) $12.00
Escargot (drenched in a creamy garlic sauce 7 sprinkled w cheese) $14.00
Chicken wings (grilled in our unique marinade) $10.00
Peri Peri Steak Strips (tender strips of steak cooked in white wine & peri peri garlic & cream) $14.00
Deviled Livers $12.00

Chicken Platter $70.00
- whole chicken, 500gm ribs, large salad & your choice of Meatery rice or chips
Ribs Platter $75.00
- 2kg of prime ribs, large salad & your choice of Meatery rice or chips

SUNDAY $60.00
- Family Special (feeds 4) Chicken Platter or Family Platter
MONDAY $14.00
- All Burgers (served w chips & salad)
TUESDAY $14.00
- Steak Special
WEDNESDAY $14.00
- Chicken Special (half chicken your choice of marinade served w chips & salad)
THURSDAY $24.00/ $35.00
- Hog Special 1kg ribs or unlimited* for 1 person (*dine-in only)

Nearby Sample Menus

Lamb $18.50
Seafood $10.50
Chicken $8.00
Coconut Rice $4.00
Vegetarian + Tofu $15.50
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
Duck $18.50

-lamb $12.80
Takeout sauce $1.00
Lamb chawarma $11.40
- Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
Gluten free pita $13.80
- Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
Chicken chawarma $11.00
- Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
Mezze salad $8.40
- Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
Pacific pita $12.60
- Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
Sheik salad $15.60
- Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or

Vege $8.90
- Vegetable pattie mayo salad & tomato relish
Classic $9.90
- 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish
Banana Wood Fired Pizza $12
- Caramel sauce, mozzarella, banana & cinnamon
Vege Falafel with $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
Falafel Kebab $9.90
- vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled In Pita bread
Veges Omelette $15.00
- Mushroom, onion, capsicum, spinach
Fettuccine Allarossini $18
- Mushroom, smoke chicken, touch of white wine & creamy gonzella sauce
Basic $7.90
- 1/3 lbs prime beef, Mayo, salad & tomato relish

12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
Chicken Pepper Fry $15.00
- Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Onion Bajji (3 pc) $5.50
- onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Channa Batura $12
- Big fluffy fried bread served with channa masala
Chutney (Mint/coriander/tomato) $2
Channa Masala $12
- A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes

New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Freshly-opened oysters, apple, pickled cucumber $19.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00