Med Kichen in Auckland Menu

BREAKFAST BREAKFAST
  • Med Big Breakfast $16.50
    • With bacon, sausage, hash brown, slow roasted tomato, turkish pide & free range eggs any style
  • Free Range Eggs Any Style $10.00
    • On turkish bread with herb slow roasted tomato & hash brown
  • Eggs Benedict
    • Served on a toasted Baps & wilted spinach & hash brown
  • $15.90 with sliced salmon
  • $14.90 with bacon
  • $14.90 with mushrooms
  • Med Omelette $12.90
    • Fluffy tomato & mushroom omelette
  • Additional $1.30 baby spinach
  • $3.30 bacon
  • $5.50 smoked salmon
  • French Toast $14.50
    • Served with grilled banana, crispy bacon and maple syrup
  • Cream Mushrooms & Chorizo $14.50
    • Served on mashed potatoes
DESSERTS DESSERTS
  • Chocolate Cheese Cake $8.50
    • Served with cream
  • Cream Caramel $8.50
    • Baked creamy custard with caramel
  • Baklava $8.50
    • Layers of crispy filo pastry filled with walnuts, baked and topped with sweet syrup, served with cream
  • Chocolate Mud Cake $8.50
    • Served warm with cream and ice cream
  • Date and Coconut Cake $8.50
    • Served warm with yogurt sauce
  • Vanilla Ice Cream $8.50
    • Drizzled with chocolate sauce
  • Blueberry and Mascarpone Torte $8.50
    • A delicious lemon and blueberry cake smothered with a baked mascarpone topping, served with cream
  • Kahlua Cheesecake $8.50
    • Chilled Kahlua cheesecake with a hazelnut praline biscuit base, served with cream
DINNER DINNER
  • Bread with selection of dips $10.70
    • Fresh bread served with Hummus, Tzatziki & Walnut dip
  • Greek Salad $11.70
    • Traditional Greek salad with feta cheese & kalamata olives
  • Stuffed Mushroom $12.90
    • Crumbed mushrooms stuffed with camembert cheese, served with mesclun salad, hummus and chill & yoghurt sauce
  • Garlic Prawns $13.90
    • Sauteed in garlic served in a rich Napolitano sauce with mesclun
  • Filo Cigar $13.50
    • Filo cigars rolled with potato, feta and Spinach, serve with hummus, chilli and yoghurt sauce
  • Crispy Salt and Pepper Squid $13.50
    • On green salad, lemon wedges and sweet chilli sauce
  • Scallops Wrapped in Basil & Bacon $14.50
    • Served with salad greens and Med dressing
  • NZ Green Shell Mussels $13.50
    • NZ Mussels steamed in a creamy sauce with pineapple & coconut
  • Mezze Piatter $18.50
    • Combination of dips, Greek salad, dolma, filo cigar, felafel, olives & feta cheese served with Turkish bread
MAINS MAINS
  • Chicken Filo Treasure $25.50
    • Chicken breast with capsicum, apricot & creamy sauce in a filo parcel, baked & topped with apricot sauce, served with mesclun
  • Stuffed Baked Chicken $28.50
    • Chicken breast stuffed with spinach, cashew nuts and mozzarella served on vegetables, topped with creamy cajun & mushroom sauce
  • Morrocan Mango Chicken $26.50
    • Sliced chicken breast with coconut & almond in a rich creamy mango sauce, served with mesclun salad & rice
  • Portuguese Chicken $25.50
    • Chicken thigh fillet barbecued over Rosemary twigs & lemon zest, served with vegetables
  • Cordero $29.50
    • Oven baked lamb shanks in a Mediterranean tomato sauce, with potatoes & carrots, served on steamed rice
  • Mushroom Steak $29.50
    • 250g of scotch fillet served on vegetables, topped with creamy mushroom sauce
  • Beef Moussaka $24.90
    • Minced beef, roasted potatoes and eggplant topped with bechamel sauce, baked and served with rice, mesclun, mild chilli & yoghurt garnishing
  • Mixed Grill $25.50
    • Grilled lamb cutlets, Portuguese chicken & kofta meatballs, served with rice, mesclun salad & garnished with mild chilli & yoghurt sauce
  • Salmon Fillet $29.50
    • Grilled salmon fillet served with Vegetables & baby potato, topped with hollandaise sauce
  • Seafood Platter $29.50
    • Sliced smoked salmon, shrimps, squid, marinated mussels, battered fish, skewers of scallops & prawns served with mesclun salad
  • Paella $25.50
    • Traditional spanish dish of mixed marinara with prawns, mussels, shrimps & squid cooked with pilaf rice in rich Napolitano sauce
  • Greek Melitzana $23.50
    • Eggplant bakes with feta cheese, tomato, basil & olives, served with cumin spiced potato, salad & rocket pesto dressing
  • Chicken/Bacon Fettuccini $23.50
    • Diced chicken/bacon with mushrooms & sundried tomatoes in a rich creamy & Napolitano sauce, topped with Parmesan Cheese
KIDS MENU KIDS MENU
  • Creamy Chicken Fettucini $10.50
  • Chicken Nuggets with Chips $10.50
  • Fish & Chips $10.50
  • Doner Kebab (Lamb or Chicken) $10.50
SIDES SIDES
  • Garden Salad $7.00
  • Steamed Vegetable $7.00
  • Fries $5.00
  • Garlic Bread $7.00
  • Potato Wedges with sour cream $7.00
LUNCH LUNCH
  • Med All Day Big Breakfast $16.50
    • With bacon, sausage, hash brown, slow roasted tomato, Turkish Pide & free range eggs any style
  • Cream Mushrooms and Chorizo Sausages $14.50
    • Served on mash potatoes
  • Bread with selection of dips $10.50
  • Sigara Borek $14.50
    • Crispy filo cigar rolled with potato, feta and spinach served with hummus, mesclun salad & chilli and yoghurt sauce
  • Mezze Platter $18.50
    • Combination of Dips, Greek salad, Dolma, Sigara Borek Falafel, Olives & Feta served with Turkish bread
  • Cajun Chicken Focaccia $16.50
    • Lightly seasoned Chicken breast, crispy bacon and avocado on herb Focaccia, served with fries & Med dressing
  • Cajun Chicken Roll $16.50
    • Diced chicken cooked with Cajun & mushrooms, rolled in tortilla bread & topped with melted mozarella cheese served with fries
  • Open Steak Sandwich $17.50
    • Chargrilled scotch fillet and beetroot relish served on Turkish Pide served with fries
  • Shawerma $16.00
    • Choice of chicken, Lamb or mixed served with rice, salad and garlic yoghurt sauce
  • Roasted Vegetable & Feta Salad $14.50
    • Served hot with Mesclun, & Roasted Pinenuts with Med dressing
  • Chicken Almond Salad $16.50
    • Served with red pepper, feta cheese, olives, toasted almonds & Mesclun
  • Roasted Lamb Salad $17.50
    • Roasted lamb cutlets, feta cheese, olives & cherry tomatoes with Mesclun
  • Chicken Fettucini $16.50
    • Diced chicken with mushrooms & sundried tomatoes in a rich creamy Napolitano sauce topped with Parmesan cheese
  • Mushroom Fettucini $14.50
    • Mushrooms with baby spinach, sun dried tomatoes, basil pesto done in Napolitano sauce topped with Parmesan Cheese
  • Spaghetti Marinara $16.50
    • Mixed Marinara with Prawns, Shrimps & Mussels tossed in a rich tomato & basil sauce
  • Scollops Wrapped in Basil & Bacon $17.50
    • Served with salad green and shack dressing
  • Cripsy Salt & Pepper Squid $16.50
    • On green salad, lemon wedges and sweet chilli sauce
  • Fish & Chips $16.50
    • Tempura battered fish fillet served with salad and tartar sauce
GOURMET PIZZAS GOURMET PIZZAS
  • Mexicana $16.00
    • Jalapeno, Capsicum and Salami
  • Hawaiian $16.00
    • Ham, Pineapple, Onion and Capsicum
  • Vegetariano $16.00
    • Spinach, Onion, Olives, Sundried Tomatoe, Mushroom & Feta
  • Med $18.00
    • Chicken, Lamb, Salami, Mushroom, Onions, Capers, Olives & Tomato
  • Alleluia $18.00
    • Chicken, Basil Pesto and toasted pinenuts
  • Frutti Di Mare $19.00
    • Prawns, Calamari, Shrimp, Mussels & Tuna with Italian Parsley
KIDS MENU KIDS MENU
  • Pasta of the Day $10.50
  • Egg in Toast $10.50
  • Chicken Nuggets with Chips $10.50
  • Fish & Chips $10.50
  • Doner Kebab (Lamb or Chicken) $10.50
SIDES SIDES
  • Fries $5.00
  • Garlic Bread $7.00
  • Potato Wedges with sour cream $7.00
  • Garden Salad $7.00
  • Steamed Vegetables $7.00

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Mussel & Pastrami Chowder $14 / $24
    • New England' style w/ kumara & toasted bun
  • Lemon Meringue Pie $11
    • mom's recipe
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Smoked Kahawai Cakes $15
    • w/ sour pickle & egg mayo
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • Grilled Asparagus $10
    • w/ quinoa, spinach, pastrami & spiced croutons
  • Portobello mushrooms $6.5
  • Lox & Buckwheat Blini $19
    • dill cured Stewart Island salmon, creme fraiche & blini
Shubh Restaurant & Takeaways (sample menu)
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Samosa (takeaway) $1.50 each
  • Black Lentil Large $5.00/Small $3.00
  • Black Chick Peas Large $5.00/Small $3.00
  • Dahi Bhalla Large $4.50/Small $3.00
  • Plain Roti $0.50
  • Shakar Pare $3.00 each
  • Gulab Jamun $8.00 (9 Pcs)
Hansik Restaurant & Bar (sample menu)
  • Today's side dish $6
    • Three different traditional side-dishes
  • Platter of nine delicacies
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • HANSIK's Sashimi
    • Today's fresh sashimi and scampi with Korean traditional sweet and sour chilli sauce
  • Kimchi $4
  • Rusk bread w/ ice cream $8.5
    • Sweet And Crispy Rusk Bread Topped With Mixed Grain Powder
  • Biblmbap
    • Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
  • Crab Croquette (2pcsl $6
    • Deep Fried Crab Croquette
  • Spicy seafood rice cake $18
    • Rice cake w/ mussels, short-arm octopus, catamari. prawn stir-fried in spicy citron chilli paste
The Tannery (sample menu)
  • P & H $15.90
    • Pea and feta mash, ham of the bone
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Affogato $6.50
  • Hummus $4.50
  • Pea & feta mash (v) $10.90
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • Cream cheese $4.00
    • and conserve
Viki Cafe (sample menu)
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Roasted duck on vermicelli $17
  • Grilled chicken skewer on rice $15
    • with salad
  • Grilled pork skewer $8
    • with salads and dipping sauce
  • Grilled marinated pork on vermicelli $15.5
  • Stir fried beef and vegetables on rice $16
  • Homemade bread roll with butter, eggs and herbs $9
Bar & Baa (sample menu)
  • Mashed Potatoes (herbed) / French Fries / Rice $3.90
  • Roasted Grilled Chicken $23.90
    • Fire grilled chicken with BBQ sauce
  • Kiwi Burger $7.90
    • Roasted lamb, tomato, onions, cheese, lettuce and mint jelly
  • Giant T-Bone Steak (450gms-M.O.L.) $27.90
    • Cooked kiwi style with fried eggs, onions rings & chips / salad
  • Fish Kebab $10.90
    • Skewed fish served on rice with a side of homemade tartare sauce
  • Lamb Stir Fry $18.90
  • Banana Split / Mud Cake $8.90
  • Karasata $23.90
    • NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic
Sun Tasty Chinese (sample menu)
  • special B $13.00
    • 4 chicken thighs & chips
  • special F $65.00
    • 100 chicken nibbles
  • 6 chicken nugget $3.50
  • honey BBQ pork on rice $9.50
  • combo 6 $15.00
    • 4 fish, 4 potato fritters, 4 chicken nuggets, $2 chips
  • roast duck noodle soup $9.00
  • BBQ pork & roast duck on rice $11.00
  • special C $18.00
    • 4 chicken thighs & 4 drum sticks & chips
Okra Espresso Lounge (sample menu)
  • Beef Pho $15.00
    • Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
  • Chorizo sausage $5.00
  • Creamy Mushrooms $17.00
    • balsamic, organic sourdough, pesto
  • Warm Chicken Salad $18.00
    • cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
  • Eggs Royale $19.00
    • poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
  • Kids Coconut Sago $10.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Roasted / Sliced Tomato $4.00
  • Smoked salmon $5.00
Wild Wheat (sample menu)
  • Wholemeal rolls $2.00
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • 100g buns $1.50
  • baguettes $4.50
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • White
  • 12 mini buns $ 6.0
Gourmet Noodle House (sample menu)
  • Fried Rice With Chicken And Salty Fish $12.00
  • Pickle Vege And Pork
  • Sour And Spicy Soup $10.00
  • Spicy And Vinegar Pork
  • Beef And Tripe With Spicy Sauce $12.00
  • Shredded Pork With Salty Veges $15.00
  • Salty Vege And Pork Noodle Soup $8.50
  • Crispy Noodle With Shrimp And Veges $13.00
Acacia Restaurant & Garden Bar (sample menu)
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
  • Pizza Margarita GF option $21
  • 200grm Taupo spring tamb chops $38
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Crazy shake of the day Junior $10 / Large $15
AK Sky Bakehouse Cafe (sample menu)
  • Bacon Egg Muffin $3.50
  • Eggs Benedict $11.00
    • Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
  • Chicken Fillet Bacon Cheese Burger $5.50
  • Two Eggs Omelette $8.00
    • With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
  • Hash Brown $1.50
  • Fluffy Pancake $6.70
    • Topped with crispy bacon and drizzled with maple syrup
  • Sausage - Brown $1.50
  • Fish Burger $7.50
    • Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
Hilltop Lunch Bar (sample menu)
  • Ham, Egg & cheese $3.90
  • Satay Chicken Roll $4.80
  • Hash Brown $1.00
  • Egg Burger $3.80
  • Chicken with Cheese $3.90
  • Steak&Checse $4.20
  • Bacon&Egg $3.80
  • Hot Dog $2.20
Herne Bay Sushi (sample menu)
  • Chicken Teriyaki
  • Chicken
  • Bowls $12.50
  • PLATES $12.50
    • serve with rice and salad
  • Salmon Avocado
  • Chicken udon
  • Udon
    • noodle soup in a bowl with vegetable
  • Crispy chicken
Corner Burger (sample menu)
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
  • Hand Cut Agria Fries $3.5 / $6.5
  • Fried Chicken $7.5
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Hand Cut Kumara Fries $5.5 / $8.5
  • Fish Classic $12.0
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
Med Kichen

Med Kichen

location

Address

251 Maraetai Drive, Maraetai, Auckland, Auckland, 2018, New Zealand

phone

Phone

095365023

email

Email

medkitchen@hotmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Mediterranean , North Indian , Pizza

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
251 Maraetai Drive, Maraetai, Auckland, Auckland, 2018, New Zealand
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