Med Kichen in Auckland Menu

BREAKFAST BREAKFAST
  • Med Big Breakfast $16.50
    • With bacon, sausage, hash brown, slow roasted tomato, turkish pide & free range eggs any style
  • Free Range Eggs Any Style $10.00
    • On turkish bread with herb slow roasted tomato & hash brown
  • Eggs Benedict
    • Served on a toasted Baps & wilted spinach & hash brown
  • $15.90 with sliced salmon
  • $14.90 with bacon
  • $14.90 with mushrooms
  • Med Omelette $12.90
    • Fluffy tomato & mushroom omelette
  • Additional $1.30 baby spinach
  • $3.30 bacon
  • $5.50 smoked salmon
  • French Toast $14.50
    • Served with grilled banana, crispy bacon and maple syrup
  • Cream Mushrooms & Chorizo $14.50
    • Served on mashed potatoes
DESSERTS DESSERTS
  • Chocolate Cheese Cake $8.50
    • Served with cream
  • Cream Caramel $8.50
    • Baked creamy custard with caramel
  • Baklava $8.50
    • Layers of crispy filo pastry filled with walnuts, baked and topped with sweet syrup, served with cream
  • Chocolate Mud Cake $8.50
    • Served warm with cream and ice cream
  • Date and Coconut Cake $8.50
    • Served warm with yogurt sauce
  • Vanilla Ice Cream $8.50
    • Drizzled with chocolate sauce
  • Blueberry and Mascarpone Torte $8.50
    • A delicious lemon and blueberry cake smothered with a baked mascarpone topping, served with cream
  • Kahlua Cheesecake $8.50
    • Chilled Kahlua cheesecake with a hazelnut praline biscuit base, served with cream
DINNER DINNER
  • Bread with selection of dips $10.70
    • Fresh bread served with Hummus, Tzatziki & Walnut dip
  • Greek Salad $11.70
    • Traditional Greek salad with feta cheese & kalamata olives
  • Stuffed Mushroom $12.90
    • Crumbed mushrooms stuffed with camembert cheese, served with mesclun salad, hummus and chill & yoghurt sauce
  • Garlic Prawns $13.90
    • Sauteed in garlic served in a rich Napolitano sauce with mesclun
  • Filo Cigar $13.50
    • Filo cigars rolled with potato, feta and Spinach, serve with hummus, chilli and yoghurt sauce
  • Crispy Salt and Pepper Squid $13.50
    • On green salad, lemon wedges and sweet chilli sauce
  • Scallops Wrapped in Basil & Bacon $14.50
    • Served with salad greens and Med dressing
  • NZ Green Shell Mussels $13.50
    • NZ Mussels steamed in a creamy sauce with pineapple & coconut
  • Mezze Piatter $18.50
    • Combination of dips, Greek salad, dolma, filo cigar, felafel, olives & feta cheese served with Turkish bread
MAINS MAINS
  • Chicken Filo Treasure $25.50
    • Chicken breast with capsicum, apricot & creamy sauce in a filo parcel, baked & topped with apricot sauce, served with mesclun
  • Stuffed Baked Chicken $28.50
    • Chicken breast stuffed with spinach, cashew nuts and mozzarella served on vegetables, topped with creamy cajun & mushroom sauce
  • Morrocan Mango Chicken $26.50
    • Sliced chicken breast with coconut & almond in a rich creamy mango sauce, served with mesclun salad & rice
  • Portuguese Chicken $25.50
    • Chicken thigh fillet barbecued over Rosemary twigs & lemon zest, served with vegetables
  • Cordero $29.50
    • Oven baked lamb shanks in a Mediterranean tomato sauce, with potatoes & carrots, served on steamed rice
  • Mushroom Steak $29.50
    • 250g of scotch fillet served on vegetables, topped with creamy mushroom sauce
  • Beef Moussaka $24.90
    • Minced beef, roasted potatoes and eggplant topped with bechamel sauce, baked and served with rice, mesclun, mild chilli & yoghurt garnishing
  • Mixed Grill $25.50
    • Grilled lamb cutlets, Portuguese chicken & kofta meatballs, served with rice, mesclun salad & garnished with mild chilli & yoghurt sauce
  • Salmon Fillet $29.50
    • Grilled salmon fillet served with Vegetables & baby potato, topped with hollandaise sauce
  • Seafood Platter $29.50
    • Sliced smoked salmon, shrimps, squid, marinated mussels, battered fish, skewers of scallops & prawns served with mesclun salad
  • Paella $25.50
    • Traditional spanish dish of mixed marinara with prawns, mussels, shrimps & squid cooked with pilaf rice in rich Napolitano sauce
  • Greek Melitzana $23.50
    • Eggplant bakes with feta cheese, tomato, basil & olives, served with cumin spiced potato, salad & rocket pesto dressing
  • Chicken/Bacon Fettuccini $23.50
    • Diced chicken/bacon with mushrooms & sundried tomatoes in a rich creamy & Napolitano sauce, topped with Parmesan Cheese
KIDS MENU KIDS MENU
  • Creamy Chicken Fettucini $10.50
  • Chicken Nuggets with Chips $10.50
  • Fish & Chips $10.50
  • Doner Kebab (Lamb or Chicken) $10.50
SIDES SIDES
  • Garden Salad $7.00
  • Steamed Vegetable $7.00
  • Fries $5.00
  • Garlic Bread $7.00
  • Potato Wedges with sour cream $7.00
LUNCH LUNCH
  • Med All Day Big Breakfast $16.50
    • With bacon, sausage, hash brown, slow roasted tomato, Turkish Pide & free range eggs any style
  • Cream Mushrooms and Chorizo Sausages $14.50
    • Served on mash potatoes
  • Bread with selection of dips $10.50
  • Sigara Borek $14.50
    • Crispy filo cigar rolled with potato, feta and spinach served with hummus, mesclun salad & chilli and yoghurt sauce
  • Mezze Platter $18.50
    • Combination of Dips, Greek salad, Dolma, Sigara Borek Falafel, Olives & Feta served with Turkish bread
  • Cajun Chicken Focaccia $16.50
    • Lightly seasoned Chicken breast, crispy bacon and avocado on herb Focaccia, served with fries & Med dressing
  • Cajun Chicken Roll $16.50
    • Diced chicken cooked with Cajun & mushrooms, rolled in tortilla bread & topped with melted mozarella cheese served with fries
  • Open Steak Sandwich $17.50
    • Chargrilled scotch fillet and beetroot relish served on Turkish Pide served with fries
  • Shawerma $16.00
    • Choice of chicken, Lamb or mixed served with rice, salad and garlic yoghurt sauce
  • Roasted Vegetable & Feta Salad $14.50
    • Served hot with Mesclun, & Roasted Pinenuts with Med dressing
  • Chicken Almond Salad $16.50
    • Served with red pepper, feta cheese, olives, toasted almonds & Mesclun
  • Roasted Lamb Salad $17.50
    • Roasted lamb cutlets, feta cheese, olives & cherry tomatoes with Mesclun
  • Chicken Fettucini $16.50
    • Diced chicken with mushrooms & sundried tomatoes in a rich creamy Napolitano sauce topped with Parmesan cheese
  • Mushroom Fettucini $14.50
    • Mushrooms with baby spinach, sun dried tomatoes, basil pesto done in Napolitano sauce topped with Parmesan Cheese
  • Spaghetti Marinara $16.50
    • Mixed Marinara with Prawns, Shrimps & Mussels tossed in a rich tomato & basil sauce
  • Scollops Wrapped in Basil & Bacon $17.50
    • Served with salad green and shack dressing
  • Cripsy Salt & Pepper Squid $16.50
    • On green salad, lemon wedges and sweet chilli sauce
  • Fish & Chips $16.50
    • Tempura battered fish fillet served with salad and tartar sauce
GOURMET PIZZAS GOURMET PIZZAS
  • Mexicana $16.00
    • Jalapeno, Capsicum and Salami
  • Hawaiian $16.00
    • Ham, Pineapple, Onion and Capsicum
  • Vegetariano $16.00
    • Spinach, Onion, Olives, Sundried Tomatoe, Mushroom & Feta
  • Med $18.00
    • Chicken, Lamb, Salami, Mushroom, Onions, Capers, Olives & Tomato
  • Alleluia $18.00
    • Chicken, Basil Pesto and toasted pinenuts
  • Frutti Di Mare $19.00
    • Prawns, Calamari, Shrimp, Mussels & Tuna with Italian Parsley
KIDS MENU KIDS MENU
  • Pasta of the Day $10.50
  • Egg in Toast $10.50
  • Chicken Nuggets with Chips $10.50
  • Fish & Chips $10.50
  • Doner Kebab (Lamb or Chicken) $10.50
SIDES SIDES
  • Fries $5.00
  • Garlic Bread $7.00
  • Potato Wedges with sour cream $7.00
  • Garden Salad $7.00
  • Steamed Vegetables $7.00

Nearby Sample Menus

  • Mushroom $5.00
  • Spicy Shredded Seaweed $7.00
  • Your choice of side dishes
  • Tofu $3.00
  • Black Tiger Prawn $2.50
  • Squid Tentacles $3.00
  • Paddy Whack $1.50
  • Chicken in Hot & Spicy Sauce $8.00
  • Spicy Soft Shell Crab $13.50
    • crispy soft shell crab with a touch of curry taste
  • Extra sauce $2.00
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Chilies Beansprout $8.00
    • stir fried Taukeh with chilies & chives
  • Mata Lembu $1.50
  • Add sunnyside $1.50
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Seafood Laksa $14.00
    • spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
  • PORK SKEWERS $2.50 OR 4 FOR $8.50
    • Tender, marinated pork skewers served w a sweet chilli dip.
  • STEAMED CHICKEN w GINGER RICE $13.90
    • Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
  • EGG $2.00
  • PRAWNS/FISH $3.50
  • VEGETABLES $4.00
  • CURRY PUFFS (5 PIECES) $7.00
    • Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
  • VEG SPRING ROLLS $7.00
    • (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
  • SAUCE $1.00
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Chicken Lollypop $10.00
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • SALMON $6.00
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • WEDGES AND BACON $10.50
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /portobello mushroom
  • WEDGES $7.50
  • Falafel salaed $12.00
  • Falafel kebab $10.00
  • Turkish delight $3.00
    • 4 Pieces.
  • Hot dog $6.00
    • With Tomato Sauce
  • Chicken nuggets and chips $6.00
    • With Tomato Sauce
  • Falafel on rice $13.00
  • Mix rice $14.50
    • Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
  • Kumara $6.00
    • Aioli
  • Steak $3.20
  • SPECIALS $6.00
    • 9x nibbles & chips
  • Prawn $12.50
  • BBQ pork $8.50
  • Beef $8.50
  • Mussel $0.70
  • FAMILY SPECIAL $22.00
    • combination fried rice, sweet & sour Wonton, Vegetable Chow mein
  • FAMILY SPECIAL $28.90
    • Chicken Chow Mein, Steak Fried Rice, Sweet & sour pork, egg Foo Yong
  • FISH CAKE $1.80
  • SMALL $9.00
  • MEDIUM $10.00
  • MEDIUM $11.00
  • PORK
  • LAMB
  • SMALL $2.00
  • CHICKEN
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Black Pudding $7.00
  • Omelette (Choice of 2 fillings) $12.50
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • Brandy Mushroom on Toast $10.50
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Fries $4.00
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • Garden salad $8.00
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Braised cabbage, toasted almond $8.00
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Pancakes $17.50
    • with bacon or seasonal fruit
  • Moroccon Beef & Bacon Burger $17.50
    • with salad & grilled sweet potato
  • Italian Toast $14.50
    • with grilled peaches, creme fresh and maple syrup
  • Smoked Chicken and Crispy Noodle Salad $15.50
    • served in a tortilla basket
  • Corn Fritter Stack $14.50
    • with grilled bacon, homemade tomato salsa & aioli
  • - cream cheese and tomato $5.50
  • Homemade Soup $12.50
    • served with 5 grain (seasonal)
  • Chicken Salad $14.50
    • salad
  • Bread and Dips $11.50
    • selection of house breads, hummus, sundried tomato dip, and olive oil
  • Affagato $16.00
    • espresso shot served with your choice of liquor and vanilla ice-cream
  • -for four $105.00
  • Ultimate Paella for two $75.00
    • chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
  • -for four $149.00
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • - for two $55.00
  • Mezze Platter (v )
    • dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
  • Kadai chicken $14.50
    • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
  • Pickle $3.00
    • Indian Pickle
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
Med Kichen

Med Kichen

location

Address

251 Maraetai Drive, Maraetai, Auckland, Auckland, 2018, New Zealand

phone

Phone

095365023

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Mediterranean , North Indian , Pizza

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
251 Maraetai Drive, Maraetai, Auckland, Auckland, 2018, New Zealand