Med Kichen in Auckland Menu

BREAKFAST BREAKFAST
  • Med Big Breakfast $16.50
    • With bacon, sausage, hash brown, slow roasted tomato, turkish pide & free range eggs any style
  • Free Range Eggs Any Style $10.00
    • On turkish bread with herb slow roasted tomato & hash brown
  • Eggs Benedict
    • Served on a toasted Baps & wilted spinach & hash brown
  • $15.90 with sliced salmon
  • $14.90 with bacon
  • $14.90 with mushrooms
  • Med Omelette $12.90
    • Fluffy tomato & mushroom omelette
  • Additional $1.30 baby spinach
  • $3.30 bacon
  • $5.50 smoked salmon
  • French Toast $14.50
    • Served with grilled banana, crispy bacon and maple syrup
  • Cream Mushrooms & Chorizo $14.50
    • Served on mashed potatoes
DESSERTS DESSERTS
  • Chocolate Cheese Cake $8.50
    • Served with cream
  • Cream Caramel $8.50
    • Baked creamy custard with caramel
  • Baklava $8.50
    • Layers of crispy filo pastry filled with walnuts, baked and topped with sweet syrup, served with cream
  • Chocolate Mud Cake $8.50
    • Served warm with cream and ice cream
  • Date and Coconut Cake $8.50
    • Served warm with yogurt sauce
  • Vanilla Ice Cream $8.50
    • Drizzled with chocolate sauce
  • Blueberry and Mascarpone Torte $8.50
    • A delicious lemon and blueberry cake smothered with a baked mascarpone topping, served with cream
  • Kahlua Cheesecake $8.50
    • Chilled Kahlua cheesecake with a hazelnut praline biscuit base, served with cream
DINNER DINNER
  • Bread with selection of dips $10.70
    • Fresh bread served with Hummus, Tzatziki & Walnut dip
  • Greek Salad $11.70
    • Traditional Greek salad with feta cheese & kalamata olives
  • Stuffed Mushroom $12.90
    • Crumbed mushrooms stuffed with camembert cheese, served with mesclun salad, hummus and chill & yoghurt sauce
  • Garlic Prawns $13.90
    • Sauteed in garlic served in a rich Napolitano sauce with mesclun
  • Filo Cigar $13.50
    • Filo cigars rolled with potato, feta and Spinach, serve with hummus, chilli and yoghurt sauce
  • Crispy Salt and Pepper Squid $13.50
    • On green salad, lemon wedges and sweet chilli sauce
  • Scallops Wrapped in Basil & Bacon $14.50
    • Served with salad greens and Med dressing
  • NZ Green Shell Mussels $13.50
    • NZ Mussels steamed in a creamy sauce with pineapple & coconut
  • Mezze Piatter $18.50
    • Combination of dips, Greek salad, dolma, filo cigar, felafel, olives & feta cheese served with Turkish bread
MAINS MAINS
  • Chicken Filo Treasure $25.50
    • Chicken breast with capsicum, apricot & creamy sauce in a filo parcel, baked & topped with apricot sauce, served with mesclun
  • Stuffed Baked Chicken $28.50
    • Chicken breast stuffed with spinach, cashew nuts and mozzarella served on vegetables, topped with creamy cajun & mushroom sauce
  • Morrocan Mango Chicken $26.50
    • Sliced chicken breast with coconut & almond in a rich creamy mango sauce, served with mesclun salad & rice
  • Portuguese Chicken $25.50
    • Chicken thigh fillet barbecued over Rosemary twigs & lemon zest, served with vegetables
  • Cordero $29.50
    • Oven baked lamb shanks in a Mediterranean tomato sauce, with potatoes & carrots, served on steamed rice
  • Mushroom Steak $29.50
    • 250g of scotch fillet served on vegetables, topped with creamy mushroom sauce
  • Beef Moussaka $24.90
    • Minced beef, roasted potatoes and eggplant topped with bechamel sauce, baked and served with rice, mesclun, mild chilli & yoghurt garnishing
  • Mixed Grill $25.50
    • Grilled lamb cutlets, Portuguese chicken & kofta meatballs, served with rice, mesclun salad & garnished with mild chilli & yoghurt sauce
  • Salmon Fillet $29.50
    • Grilled salmon fillet served with Vegetables & baby potato, topped with hollandaise sauce
  • Seafood Platter $29.50
    • Sliced smoked salmon, shrimps, squid, marinated mussels, battered fish, skewers of scallops & prawns served with mesclun salad
  • Paella $25.50
    • Traditional spanish dish of mixed marinara with prawns, mussels, shrimps & squid cooked with pilaf rice in rich Napolitano sauce
  • Greek Melitzana $23.50
    • Eggplant bakes with feta cheese, tomato, basil & olives, served with cumin spiced potato, salad & rocket pesto dressing
  • Chicken/Bacon Fettuccini $23.50
    • Diced chicken/bacon with mushrooms & sundried tomatoes in a rich creamy & Napolitano sauce, topped with Parmesan Cheese
KIDS MENU KIDS MENU
  • Creamy Chicken Fettucini $10.50
  • Chicken Nuggets with Chips $10.50
  • Fish & Chips $10.50
  • Doner Kebab (Lamb or Chicken) $10.50
SIDES SIDES
  • Garden Salad $7.00
  • Steamed Vegetable $7.00
  • Fries $5.00
  • Garlic Bread $7.00
  • Potato Wedges with sour cream $7.00
LUNCH LUNCH
  • Med All Day Big Breakfast $16.50
    • With bacon, sausage, hash brown, slow roasted tomato, Turkish Pide & free range eggs any style
  • Cream Mushrooms and Chorizo Sausages $14.50
    • Served on mash potatoes
  • Bread with selection of dips $10.50
  • Sigara Borek $14.50
    • Crispy filo cigar rolled with potato, feta and spinach served with hummus, mesclun salad & chilli and yoghurt sauce
  • Mezze Platter $18.50
    • Combination of Dips, Greek salad, Dolma, Sigara Borek Falafel, Olives & Feta served with Turkish bread
  • Cajun Chicken Focaccia $16.50
    • Lightly seasoned Chicken breast, crispy bacon and avocado on herb Focaccia, served with fries & Med dressing
  • Cajun Chicken Roll $16.50
    • Diced chicken cooked with Cajun & mushrooms, rolled in tortilla bread & topped with melted mozarella cheese served with fries
  • Open Steak Sandwich $17.50
    • Chargrilled scotch fillet and beetroot relish served on Turkish Pide served with fries
  • Shawerma $16.00
    • Choice of chicken, Lamb or mixed served with rice, salad and garlic yoghurt sauce
  • Roasted Vegetable & Feta Salad $14.50
    • Served hot with Mesclun, & Roasted Pinenuts with Med dressing
  • Chicken Almond Salad $16.50
    • Served with red pepper, feta cheese, olives, toasted almonds & Mesclun
  • Roasted Lamb Salad $17.50
    • Roasted lamb cutlets, feta cheese, olives & cherry tomatoes with Mesclun
  • Chicken Fettucini $16.50
    • Diced chicken with mushrooms & sundried tomatoes in a rich creamy Napolitano sauce topped with Parmesan cheese
  • Mushroom Fettucini $14.50
    • Mushrooms with baby spinach, sun dried tomatoes, basil pesto done in Napolitano sauce topped with Parmesan Cheese
  • Spaghetti Marinara $16.50
    • Mixed Marinara with Prawns, Shrimps & Mussels tossed in a rich tomato & basil sauce
  • Scollops Wrapped in Basil & Bacon $17.50
    • Served with salad green and shack dressing
  • Cripsy Salt & Pepper Squid $16.50
    • On green salad, lemon wedges and sweet chilli sauce
  • Fish & Chips $16.50
    • Tempura battered fish fillet served with salad and tartar sauce
GOURMET PIZZAS GOURMET PIZZAS
  • Mexicana $16.00
    • Jalapeno, Capsicum and Salami
  • Hawaiian $16.00
    • Ham, Pineapple, Onion and Capsicum
  • Vegetariano $16.00
    • Spinach, Onion, Olives, Sundried Tomatoe, Mushroom & Feta
  • Med $18.00
    • Chicken, Lamb, Salami, Mushroom, Onions, Capers, Olives & Tomato
  • Alleluia $18.00
    • Chicken, Basil Pesto and toasted pinenuts
  • Frutti Di Mare $19.00
    • Prawns, Calamari, Shrimp, Mussels & Tuna with Italian Parsley
KIDS MENU KIDS MENU
  • Pasta of the Day $10.50
  • Egg in Toast $10.50
  • Chicken Nuggets with Chips $10.50
  • Fish & Chips $10.50
  • Doner Kebab (Lamb or Chicken) $10.50
SIDES SIDES
  • Fries $5.00
  • Garlic Bread $7.00
  • Potato Wedges with sour cream $7.00
  • Garden Salad $7.00
  • Steamed Vegetables $7.00

Nearby Sample Menus

Paradise (sample menu)
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Carrot Halwa $3.00
    • Fresh grated carrot steam with milk, sugar and sultana.
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Vegetable Dum Biryani $10.00
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Garlic Naan $3.00
Golden Bridge (sample menu)
  • Dishes on White Rice and Vegetables $13.00
  • Chicken $5.50
  • Mussel $1.50
  • Bacon $4.50
  • Spring Roll $2.50
  • Tomato $3.50
  • Hawaiian $4.50
  • Pineapple Fritter $1.80
The Return Of Rad (sample menu)
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Pita House (sample menu)
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • Single Kebab $8.50
  • Falafel Vegetarian Combo $12
    • Falafel, chips and a 420ml drink
  • Chicken Combo $8
    • 2 x Chicken pieces, chips and a 420 ml drink
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Chicken, Lamb, or Vegetable Curry $11
    • with rice and pita
  • Single $11
  • Single Kebab $8.00
Bella Bambina Ristorante (sample menu)
  • Tiramisu $10.50
    • a delightful homemade Italian dessert served with cream
  • Chips $7.00
  • Italian Style Fish $27.50
    • with lemon, olive oil, garlic, spinach, tomatoes and parmesan cheese
  • Riscossa carbonara $19.50
    • with panceta, egg, parmesan in a creamy sauce
  • Hot Chocolate $4.50
  • Long Espresso $4.00
  • Warm scallop and bacon salad $18.50
    • served with sliced banana
  • Cappuccino $4.00
Empress Garden Chinese Restaurant (sample menu)
  • Diced Chicken and Vegetable Noodle Soup $10.00
  • Deep Fried Chicken Wing $6.00
  • Green Bean with Black Olive $22.50
  • Crispy Skin Roast Pork (20 minutes) $12.00
  • Szechuan Pork (Spicy) $22.50
  • Seafood with Black Bean Sauce $30.50
  • Barbecue Duck (half) $25.00
  • Egg Plant with Pork Minced $23.50
Kampung Malaysia (sample menu)
  • -Chicken & Fish Balls $11.50
  • -Chicken / Beef $11.50
  • -Lamb $13.50
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • -Chicken / Beef $11.50
  • Char Bee Hoon
    • Stir Fried Vermicelli with Bean Sprout & chives
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • Stir Fried Mixed Vegetables
Harlequin Bar and Restaurant (sample menu)
  • Lunch time only
  • Peppery potato + waterdes soup and garlic bread $10
  • Steaks and Eggs + Chips $18
  • Garlic Bread $5
  • Nachos $12
  • Served with Fries
  • Nuggets + Chips $10
  • Fish + Chips $10
Mt Roskill Fisheries (sample menu)
  • 1 SNAPPER $5.50
  • 1 CURRIED ROLL $2.00
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • I CRABSTICK $1.30
  • 1 SAUSAGE $1.20
  • 1 PINEAPPLE FRITTER $1.00
  • 1 POTATO FRITTRER $0.70
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
Baguette & Co (sample menu)
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Amaretti $2.90
  • Flan $65.00
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Macarons $2.90 each
Lao Sze Chuan (sample menu)
  • Stir-fried bean curd shoot in spicy sauce $18.00
  • Spicy beef $12.00
  • Spicy noodle $11.00
  • Braised beef noodle soup $10.00
  • Stir-fried shredded pork with bean curd sheet & green pepper $18.00
  • Stir-fried beef & agrocybe cylindracea $20.00
  • Stir-fried cabbage with sour sauce $16.00
  • Spicy tofu with pork mince on rice $10.00
Sam's Kitchen (sample menu)
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Jambalaya $15.00
  • Bulgogi deopbap $8.00
  • -(3 pcs) $4.50
  • ●Korean fried chicken (nibble)
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • Jaeyuk deopbap $8.00
  • Mexican chicken taco with corn salsa $4.00
Joy Sushi (sample menu)
  • -Potato croquette
  • -Tuna triangle
  • -Teriyaki chicken/beef
  • Spicy pork/chicken
  • All $ 2.20
  • Cream cheese & Pineapple roll
  • Tempura prawn roll
  • All $2.00
Ro Caffe (sample menu)
  • Bacon Eggs with Toast
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Extra egg $1.50
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Savoury on Toast with Eggs $12.50
Orakei Bake House (sample menu)
  • Mince & Cheese Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Steak Pie $3.20
  • Bacon & Egg Pie $3.60
  • Potato Sausage $1.70
  • Steak & Mushroom Pie $3.60
  • Curry Mince Pie $3.60
  • Chicken Pie $3.60
Med Kichen

Med Kichen

location

Address

251 Maraetai Drive, Maraetai, Auckland, Auckland, 2018, New Zealand

phone

Phone

095365023

email

Email

medkitchen@hotmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Mediterranean , North Indian , Pizza

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
251 Maraetai Drive, Maraetai, Auckland, Auckland, 2018, New Zealand
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