Med Kichen in Auckland Menu

BREAKFAST BREAKFAST
  • Med Big Breakfast $16.50
    • With bacon, sausage, hash brown, slow roasted tomato, turkish pide & free range eggs any style
  • Free Range Eggs Any Style $10.00
    • On turkish bread with herb slow roasted tomato & hash brown
  • Eggs Benedict
    • Served on a toasted Baps & wilted spinach & hash brown
  • $15.90 with sliced salmon
  • $14.90 with bacon
  • $14.90 with mushrooms
  • Med Omelette $12.90
    • Fluffy tomato & mushroom omelette
  • Additional $1.30 baby spinach
  • $3.30 bacon
  • $5.50 smoked salmon
  • French Toast $14.50
    • Served with grilled banana, crispy bacon and maple syrup
  • Cream Mushrooms & Chorizo $14.50
    • Served on mashed potatoes
DESSERTS DESSERTS
  • Chocolate Cheese Cake $8.50
    • Served with cream
  • Cream Caramel $8.50
    • Baked creamy custard with caramel
  • Baklava $8.50
    • Layers of crispy filo pastry filled with walnuts, baked and topped with sweet syrup, served with cream
  • Chocolate Mud Cake $8.50
    • Served warm with cream and ice cream
  • Date and Coconut Cake $8.50
    • Served warm with yogurt sauce
  • Vanilla Ice Cream $8.50
    • Drizzled with chocolate sauce
  • Blueberry and Mascarpone Torte $8.50
    • A delicious lemon and blueberry cake smothered with a baked mascarpone topping, served with cream
  • Kahlua Cheesecake $8.50
    • Chilled Kahlua cheesecake with a hazelnut praline biscuit base, served with cream
DINNER DINNER
  • Bread with selection of dips $10.70
    • Fresh bread served with Hummus, Tzatziki & Walnut dip
  • Greek Salad $11.70
    • Traditional Greek salad with feta cheese & kalamata olives
  • Stuffed Mushroom $12.90
    • Crumbed mushrooms stuffed with camembert cheese, served with mesclun salad, hummus and chill & yoghurt sauce
  • Garlic Prawns $13.90
    • Sauteed in garlic served in a rich Napolitano sauce with mesclun
  • Filo Cigar $13.50
    • Filo cigars rolled with potato, feta and Spinach, serve with hummus, chilli and yoghurt sauce
  • Crispy Salt and Pepper Squid $13.50
    • On green salad, lemon wedges and sweet chilli sauce
  • Scallops Wrapped in Basil & Bacon $14.50
    • Served with salad greens and Med dressing
  • NZ Green Shell Mussels $13.50
    • NZ Mussels steamed in a creamy sauce with pineapple & coconut
  • Mezze Piatter $18.50
    • Combination of dips, Greek salad, dolma, filo cigar, felafel, olives & feta cheese served with Turkish bread
MAINS MAINS
  • Chicken Filo Treasure $25.50
    • Chicken breast with capsicum, apricot & creamy sauce in a filo parcel, baked & topped with apricot sauce, served with mesclun
  • Stuffed Baked Chicken $28.50
    • Chicken breast stuffed with spinach, cashew nuts and mozzarella served on vegetables, topped with creamy cajun & mushroom sauce
  • Morrocan Mango Chicken $26.50
    • Sliced chicken breast with coconut & almond in a rich creamy mango sauce, served with mesclun salad & rice
  • Portuguese Chicken $25.50
    • Chicken thigh fillet barbecued over Rosemary twigs & lemon zest, served with vegetables
  • Cordero $29.50
    • Oven baked lamb shanks in a Mediterranean tomato sauce, with potatoes & carrots, served on steamed rice
  • Mushroom Steak $29.50
    • 250g of scotch fillet served on vegetables, topped with creamy mushroom sauce
  • Beef Moussaka $24.90
    • Minced beef, roasted potatoes and eggplant topped with bechamel sauce, baked and served with rice, mesclun, mild chilli & yoghurt garnishing
  • Mixed Grill $25.50
    • Grilled lamb cutlets, Portuguese chicken & kofta meatballs, served with rice, mesclun salad & garnished with mild chilli & yoghurt sauce
  • Salmon Fillet $29.50
    • Grilled salmon fillet served with Vegetables & baby potato, topped with hollandaise sauce
  • Seafood Platter $29.50
    • Sliced smoked salmon, shrimps, squid, marinated mussels, battered fish, skewers of scallops & prawns served with mesclun salad
  • Paella $25.50
    • Traditional spanish dish of mixed marinara with prawns, mussels, shrimps & squid cooked with pilaf rice in rich Napolitano sauce
  • Greek Melitzana $23.50
    • Eggplant bakes with feta cheese, tomato, basil & olives, served with cumin spiced potato, salad & rocket pesto dressing
  • Chicken/Bacon Fettuccini $23.50
    • Diced chicken/bacon with mushrooms & sundried tomatoes in a rich creamy & Napolitano sauce, topped with Parmesan Cheese
KIDS MENU KIDS MENU
  • Creamy Chicken Fettucini $10.50
  • Chicken Nuggets with Chips $10.50
  • Fish & Chips $10.50
  • Doner Kebab (Lamb or Chicken) $10.50
SIDES SIDES
  • Garden Salad $7.00
  • Steamed Vegetable $7.00
  • Fries $5.00
  • Garlic Bread $7.00
  • Potato Wedges with sour cream $7.00
LUNCH LUNCH
  • Med All Day Big Breakfast $16.50
    • With bacon, sausage, hash brown, slow roasted tomato, Turkish Pide & free range eggs any style
  • Cream Mushrooms and Chorizo Sausages $14.50
    • Served on mash potatoes
  • Bread with selection of dips $10.50
  • Sigara Borek $14.50
    • Crispy filo cigar rolled with potato, feta and spinach served with hummus, mesclun salad & chilli and yoghurt sauce
  • Mezze Platter $18.50
    • Combination of Dips, Greek salad, Dolma, Sigara Borek Falafel, Olives & Feta served with Turkish bread
  • Cajun Chicken Focaccia $16.50
    • Lightly seasoned Chicken breast, crispy bacon and avocado on herb Focaccia, served with fries & Med dressing
  • Cajun Chicken Roll $16.50
    • Diced chicken cooked with Cajun & mushrooms, rolled in tortilla bread & topped with melted mozarella cheese served with fries
  • Open Steak Sandwich $17.50
    • Chargrilled scotch fillet and beetroot relish served on Turkish Pide served with fries
  • Shawerma $16.00
    • Choice of chicken, Lamb or mixed served with rice, salad and garlic yoghurt sauce
  • Roasted Vegetable & Feta Salad $14.50
    • Served hot with Mesclun, & Roasted Pinenuts with Med dressing
  • Chicken Almond Salad $16.50
    • Served with red pepper, feta cheese, olives, toasted almonds & Mesclun
  • Roasted Lamb Salad $17.50
    • Roasted lamb cutlets, feta cheese, olives & cherry tomatoes with Mesclun
  • Chicken Fettucini $16.50
    • Diced chicken with mushrooms & sundried tomatoes in a rich creamy Napolitano sauce topped with Parmesan cheese
  • Mushroom Fettucini $14.50
    • Mushrooms with baby spinach, sun dried tomatoes, basil pesto done in Napolitano sauce topped with Parmesan Cheese
  • Spaghetti Marinara $16.50
    • Mixed Marinara with Prawns, Shrimps & Mussels tossed in a rich tomato & basil sauce
  • Scollops Wrapped in Basil & Bacon $17.50
    • Served with salad green and shack dressing
  • Cripsy Salt & Pepper Squid $16.50
    • On green salad, lemon wedges and sweet chilli sauce
  • Fish & Chips $16.50
    • Tempura battered fish fillet served with salad and tartar sauce
GOURMET PIZZAS GOURMET PIZZAS
  • Mexicana $16.00
    • Jalapeno, Capsicum and Salami
  • Hawaiian $16.00
    • Ham, Pineapple, Onion and Capsicum
  • Vegetariano $16.00
    • Spinach, Onion, Olives, Sundried Tomatoe, Mushroom & Feta
  • Med $18.00
    • Chicken, Lamb, Salami, Mushroom, Onions, Capers, Olives & Tomato
  • Alleluia $18.00
    • Chicken, Basil Pesto and toasted pinenuts
  • Frutti Di Mare $19.00
    • Prawns, Calamari, Shrimp, Mussels & Tuna with Italian Parsley
KIDS MENU KIDS MENU
  • Pasta of the Day $10.50
  • Egg in Toast $10.50
  • Chicken Nuggets with Chips $10.50
  • Fish & Chips $10.50
  • Doner Kebab (Lamb or Chicken) $10.50
SIDES SIDES
  • Fries $5.00
  • Garlic Bread $7.00
  • Potato Wedges with sour cream $7.00
  • Garden Salad $7.00
  • Steamed Vegetables $7.00

Nearby Sample Menus

Kowloon Takeaways (sample menu)
  • Corn Fritter $2.80
  • Bbq Pork $5.00
  • Fillet Steak Chinese Style $17.00
  • Combination Meats $14.50
  • Pork $12.00
  • Fish $5.80
  • Bacon $5.00
  • Pineapple $3.00
Volare Restaurant (sample menu)
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Hawaiian $16.50
    • Ham and pineapple
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
Urban Soul (sample menu)
  • Eggs Benedict $18.00
    • With wilted spinach served on focaccia ( Bacon /Salmon ).
  • Avocado quarter (gf) $3.00
  • Hash browns or kumara rosti’s $4.00
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • In-house hot smoked salmon (gf) $5.00
  • Cold-smoked salmon (gf) $5.00
  • Beer battered Fries with garlic aioli. $8.00
  • Chicken & Crispy Noodle Salad $17.00
    • Warm roast chicken, almonds, light mango dressing & avocado.
Helensville Fishery (sample menu)
  • Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
  • Fish Cake $1.50
  • Mussel $1.00
  • Fish Burger $5.50
  • Spring Roll $3.00
  • Hot Dog $2.00
  • Crab Stick $1.00
  • Tarakihi $4.50
Bracu (sample menu)
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Seven Stars Restaurant & Bar (sample menu)
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Hot chips $8.50
  • Grilled vegetable skewers $12.00
    • With dip
  • Garden salad $12.00
    • With olives and feta cheese
  • Fish & chips $19.80
    • Made with fish of the day
  • Mushroom soup $12.00
    • With toast
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Garlic pepper squid $18.00
    • Served with rice and salad
One World Cafe Bar (sample menu)
  • Soya Sauce Fried Noodles $8.80
  • Prawn With Soya Sauce $25.00
  • Prawn With Vermicelli $25.00
  • Prawn Ball/Fish Fillet With Spiced Salt $17.80
  • Black Bean & Pepper Sauce Beef On Rice $8.80
  • Hot & Sour soup $6.80
  • Vermicelli With Shredded Roasted Duck $10.80
  • Soya Chicken With Noodles In Soup $7.80
Dawsons's Cafe & Takeaways (sample menu)
  • Chips $1.50
  • Vegetarian $10.00
  • Egg Fu Yoong $9.00
  • Whole Chicken $14.00
  • S $11.00
    • 4 fish,2 sausages,$2 chips
  • Steak $4.20
  • Egg $3.00
  • Chicken Fu Yoong $11.50
Boonchu (sample menu)
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
Paramount Cafe (sample menu)
  • Cafe Hash Brown $17.00
    • homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
  • Corn Fritters $16.00
    • 2 pcs of corn fritters, bacon, poached eggs with sour cream
  • With Ham & Bacon $15.00
  • Mac Cheese on Beans $17.00
    • homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
  • OMELETTE Vegetarian $13.00
    • caramelized onion spinach tomato, mushroom, feta cheese with side salad
  • Salmon Avo Bagel $16.00
    • smoked salmon cream cheese avocado, tomato, spinach
  • Belgian Waffle $10.00
    • 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup
  • Pumpkin & Kumara Soup $10.00
    • with whole grain bread
Rockfield Cafe (sample menu)
  • PANCAKES $15.50
    • served with bacon grilled banana fruits maple syrup & cream
  • BOWL OF WEDGES $7.50
    • with sour cream
  • OMELETTE $14.50
    • served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
  • ANGUS BEEF & BACON BURGER $16.50
    • with chips
  • SEAFOOD BASKET $14.50
    • served with chips & salad
  • BREAKFAST $10.50
    • served with bacon eggs, hashbrown on toast
  • STEAK & CHIPS $16.50
    • served with salad(scotch fillet)
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
Oaken (sample menu)
  • Sourdough
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Crisp fried fish sandwich $18
    • avgolemono sauce baby cos lettuce
  • Baby potato skins, sour cream & chives $10
  • Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
  • Vine tomato $5
Crosby's Pies (sample menu)
  • Steak & Cheese $ 3.70
  • Steak & Onion $ 3.40
  • Chicken $ 3.60
  • Chicken & Vegetable $ 3.60
  • Mince $ 3.00
  • Steak & Kidney $ 3.60
  • Chicken $ 3.20
  • Salad $ 1.90
KB Bakery and Cafe (sample menu)
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
Zi Jia House (sample menu)
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • *dishes may vary according to availability
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Med Kichen

Med Kichen

location

Address

251 Maraetai Drive, Maraetai, Auckland, Auckland, 2018, New Zealand

phone

Phone

095365023

email

Email

medkitchen@hotmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Mediterranean , North Indian , Pizza

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
251 Maraetai Drive, Maraetai, Auckland, Auckland, 2018, New Zealand
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