selection of house breads, hummus, sundried tomato dip, and olive oil
Affagato $16.00
espresso shot served with your choice of liquor and vanilla ice-cream
-for four $105.00
Ultimate Paella for two $75.00
chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
-for four $149.00
Spanish Rose Creme Brulee $15.00
served with berry compote, chantilly, and almond shortbread
Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Cheese Naan $4.00
Leavened naan bread stuffed with a mild cheese
Mughlai $16.50
An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Chicken/ Lamb/ Seafood $18.50
Tender boneless meat cooked in Indian Fort Special blend of spices
Kadai chicken $14.50
This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Pickle $3.00
Indian Pickle
Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Paneer Tikka $12
Homemade Indian cottage cheese marinated in yoghurt and spices