Med Kichen in Auckland Menu

 BREAKFAST

• Med Big Breakfast $16.50
  • With bacon, sausage, hash brown, slow roasted tomato, turkish pide & free range eggs any style
• Free Range Eggs Any Style $10.00
  • On turkish bread with herb slow roasted tomato & hash brown
• Eggs Benedict
  • Served on a toasted Baps & wilted spinach & hash brown
• $15.90 with sliced salmon
• $14.90 with bacon
• $14.90 with mushrooms
• Med Omelette $12.90
  • Fluffy tomato & mushroom omelette
• Additional $1.30 baby spinach
• $3.30 bacon
• $5.50 smoked salmon
• French Toast $14.50
  • Served with grilled banana, crispy bacon and maple syrup
• Cream Mushrooms & Chorizo $14.50
  • Served on mashed potatoes

 DESSERTS

• Chocolate Cheese Cake $8.50
  • Served with cream
• Cream Caramel $8.50
  • Baked creamy custard with caramel
• Baklava $8.50
  • Layers of crispy filo pastry filled with walnuts, baked and topped with sweet syrup, served with cream
• Chocolate Mud Cake $8.50
  • Served warm with cream and ice cream
• Date and Coconut Cake $8.50
  • Served warm with yogurt sauce
• Vanilla Ice Cream $8.50
  • Drizzled with chocolate sauce
• Blueberry and Mascarpone Torte $8.50
  • A delicious lemon and blueberry cake smothered with a baked mascarpone topping, served with cream
• Kahlua Cheesecake $8.50
  • Chilled Kahlua cheesecake with a hazelnut praline biscuit base, served with cream

 DINNER

• Bread with selection of dips $10.70
  • Fresh bread served with Hummus, Tzatziki & Walnut dip
• Greek Salad $11.70
  • Traditional Greek salad with feta cheese & kalamata olives
• Stuffed Mushroom $12.90
  • Crumbed mushrooms stuffed with camembert cheese, served with mesclun salad, hummus and chill & yoghurt sauce
• Garlic Prawns $13.90
  • Sauteed in garlic served in a rich Napolitano sauce with mesclun
• Filo Cigar $13.50
  • Filo cigars rolled with potato, feta and Spinach, serve with hummus, chilli and yoghurt sauce
• Crispy Salt and Pepper Squid $13.50
  • On green salad, lemon wedges and sweet chilli sauce
• Scallops Wrapped in Basil & Bacon $14.50
  • Served with salad greens and Med dressing
• NZ Green Shell Mussels $13.50
  • NZ Mussels steamed in a creamy sauce with pineapple & coconut
• Mezze Piatter $18.50
  • Combination of dips, Greek salad, dolma, filo cigar, felafel, olives & feta cheese served with Turkish bread

 MAINS

• Chicken Filo Treasure $25.50
  • Chicken breast with capsicum, apricot & creamy sauce in a filo parcel, baked & topped with apricot sauce, served with mesclun
• Stuffed Baked Chicken $28.50
  • Chicken breast stuffed with spinach, cashew nuts and mozzarella served on vegetables, topped with creamy cajun & mushroom sauce
• Morrocan Mango Chicken $26.50
  • Sliced chicken breast with coconut & almond in a rich creamy mango sauce, served with mesclun salad & rice
• Portuguese Chicken $25.50
  • Chicken thigh fillet barbecued over Rosemary twigs & lemon zest, served with vegetables
• Cordero $29.50
  • Oven baked lamb shanks in a Mediterranean tomato sauce, with potatoes & carrots, served on steamed rice
• Mushroom Steak $29.50
  • 250g of scotch fillet served on vegetables, topped with creamy mushroom sauce
• Beef Moussaka $24.90
  • Minced beef, roasted potatoes and eggplant topped with bechamel sauce, baked and served with rice, mesclun, mild chilli & yoghurt garnishing
• Mixed Grill $25.50
  • Grilled lamb cutlets, Portuguese chicken & kofta meatballs, served with rice, mesclun salad & garnished with mild chilli & yoghurt sauce
• Salmon Fillet $29.50
  • Grilled salmon fillet served with Vegetables & baby potato, topped with hollandaise sauce
• Seafood Platter $29.50
  • Sliced smoked salmon, shrimps, squid, marinated mussels, battered fish, skewers of scallops & prawns served with mesclun salad
• Paella $25.50
  • Traditional spanish dish of mixed marinara with prawns, mussels, shrimps & squid cooked with pilaf rice in rich Napolitano sauce
• Greek Melitzana $23.50
  • Eggplant bakes with feta cheese, tomato, basil & olives, served with cumin spiced potato, salad & rocket pesto dressing
• Chicken/Bacon Fettuccini $23.50
  • Diced chicken/bacon with mushrooms & sundried tomatoes in a rich creamy & Napolitano sauce, topped with Parmesan Cheese

 KIDS MENU

• Creamy Chicken Fettucini $10.50
• Chicken Nuggets with Chips $10.50
• Fish & Chips $10.50
• Doner Kebab (Lamb or Chicken) $10.50

 SIDES

• Garden Salad $7.00
• Steamed Vegetable $7.00
• Fries $5.00
• Garlic Bread $7.00
• Potato Wedges with sour cream $7.00

 LUNCH

• Med All Day Big Breakfast $16.50
  • With bacon, sausage, hash brown, slow roasted tomato, Turkish Pide & free range eggs any style
• Cream Mushrooms and Chorizo Sausages $14.50
  • Served on mash potatoes
• Bread with selection of dips $10.50
• Sigara Borek $14.50
  • Crispy filo cigar rolled with potato, feta and spinach served with hummus, mesclun salad & chilli and yoghurt sauce
• Mezze Platter $18.50
  • Combination of Dips, Greek salad, Dolma, Sigara Borek Falafel, Olives & Feta served with Turkish bread
• Cajun Chicken Focaccia $16.50
  • Lightly seasoned Chicken breast, crispy bacon and avocado on herb Focaccia, served with fries & Med dressing
• Cajun Chicken Roll $16.50
  • Diced chicken cooked with Cajun & mushrooms, rolled in tortilla bread & topped with melted mozarella cheese served with fries
• Open Steak Sandwich $17.50
  • Chargrilled scotch fillet and beetroot relish served on Turkish Pide served with fries
• Shawerma $16.00
  • Choice of chicken, Lamb or mixed served with rice, salad and garlic yoghurt sauce
• Roasted Vegetable & Feta Salad $14.50
  • Served hot with Mesclun, & Roasted Pinenuts with Med dressing
• Chicken Almond Salad $16.50
  • Served with red pepper, feta cheese, olives, toasted almonds & Mesclun
• Roasted Lamb Salad $17.50
  • Roasted lamb cutlets, feta cheese, olives & cherry tomatoes with Mesclun
• Chicken Fettucini $16.50
  • Diced chicken with mushrooms & sundried tomatoes in a rich creamy Napolitano sauce topped with Parmesan cheese
• Mushroom Fettucini $14.50
  • Mushrooms with baby spinach, sun dried tomatoes, basil pesto done in Napolitano sauce topped with Parmesan Cheese
• Spaghetti Marinara $16.50
  • Mixed Marinara with Prawns, Shrimps & Mussels tossed in a rich tomato & basil sauce
• Scollops Wrapped in Basil & Bacon $17.50
  • Served with salad green and shack dressing
• Cripsy Salt & Pepper Squid $16.50
  • On green salad, lemon wedges and sweet chilli sauce
• Fish & Chips $16.50
  • Tempura battered fish fillet served with salad and tartar sauce

 GOURMET PIZZAS

• Mexicana $16.00
  • Jalapeno, Capsicum and Salami
• Hawaiian $16.00
  • Ham, Pineapple, Onion and Capsicum
• Vegetariano $16.00
  • Spinach, Onion, Olives, Sundried Tomatoe, Mushroom & Feta
• Med $18.00
  • Chicken, Lamb, Salami, Mushroom, Onions, Capers, Olives & Tomato
• Alleluia $18.00
  • Chicken, Basil Pesto and toasted pinenuts
• Frutti Di Mare $19.00
  • Prawns, Calamari, Shrimp, Mussels & Tuna with Italian Parsley

 KIDS MENU

• Pasta of the Day $10.50
• Egg in Toast $10.50
• Chicken Nuggets with Chips $10.50
• Fish & Chips $10.50
• Doner Kebab (Lamb or Chicken) $10.50

 SIDES

• Fries $5.00
• Garlic Bread $7.00
• Potato Wedges with sour cream $7.00
• Garden Salad $7.00
• Steamed Vegetables $7.00

251 Maraetai Drive, Maraetai, Auckland, Auckland, 2018, New Zealand

Auckland Restaurants

• Auckland Indian Menus
• Auckland Mediterranean Menus
• Auckland North Indian Menus
• Auckland Pizza Menus

Auckland Region Restaurants

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• Auckland Region North Indian Menus
• Auckland Region Pizza Menus