Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

  • Carrot Halwa $3.00
    • Fresh grated carrot steam with milk, sugar and sultana.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Raita $2.00
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Saffron Basmati Rice $2.00
    • Par basmati rice with saffron.
  • Chicken $10.90
  • Barbeque Pork $11.90
  • Sweet & Sour Spare Ribs $12.90
  • Combination Meat Burger $4.50
  • Prawn Cutlets (6) $8.90
  • Crisp Chicken & Vegetables $13.90
  • Braised Chicken and Cashew Nuts $12.90
  • Carton of Fried Rice $5.00
  • 9. Malai Kofta $12
    • Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
  • 3. Onion Raita $4
  • 11.Gobi Paratha (plt) $7.50
  • 6. Vegetarian Manchurian $15
    • Vegetable balls cooked in specially homemade Manchurian sauce
  • Any extras $3
    • Chutneys, pickles, poppadoms etc
  • 3. Garlic Chicken Tikka (6 pc) $15
    • Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
  • 8. Cheese Naan $3.50
  • 3. Gobi Pakora (Per kg) $25
  • Chocolate Delice $11.00
    • Brownie, praline, chocolate, soil + vanilla cream
  • Mini Eggs on Toast $8.50
    • Eggs cooked your way with toasted ciabatta + streaky bacon
  • Caesar $21.90
    • Cos, bacon, poached egg, anchovies, parmesan + croutons
  • ●Choose your pasta
  • Espresso Brules $11.00
    • Lemon mascarpone gelato
  • ●Choose your leaves
  • Parmesan Crusted Courgette Chips $11.50
    • Smoked paprika aioli, pickled onion (V)
  • Chicken Parmigiana $26.50
    • Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
  • Roasted Beetroot walnuts, rocket and feta $8
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Add roast chicken $4
  • Classic vanilla bean crème brûlée $12
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • All $22
    • Served with fries and garlic aïoli
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Aburi Salmon R $4.90
  • Cali Chck $3.50
  • Chicken $8.90
  • Crunch Chck $4.90
  • Assorted $4.50
  • Udon $ 8.90
    • beef
  • Rainbow Salmon R (D) $4.50
  • Big Chck Katsu $3.00
  • Vegetables $9.00
  • Sausages $1.20
  • Seafood $14.00
  • Chicken / Fish / Bacon / Streak $4.00
  • Prawns in Sweet & Chilli Sauce $18.00
  • Scallops $1.60
  • Lemon Fish / Lemon Chicken $12.00
  • Chicken Fu Yung / Steak Fu Young $10.00
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • Bacon Burger $4.50
  • Chicken $14.00
  • Nasi Goreng $13.00
  • American Hot Dog $3.80
  • Bacon Egg $3.80
  • Pineapple Fritter $1.00
  • Combination $13.00
  • Chicken Nugget (6) $4.50
  • Sichuan style salt roast prawn or prawn meat $24.00
  • Pork with hot and spicy sauce in pot $20.00
  • Stir-fried pork kidneys with pickle cabbage $18.00
  • Chinese cabbage (chicken soup or spicy and sour) N/A
  • Sizzling beef with black pepper sauce $18.00
  • Gong pao pork kidneys $18.00
  • Stir-fried prawn meat with salt egg yolk $24.00
  • Poached sliced beef in hot chilli soup with soft tofu $18.00
  • Chicken gizzard $5.00/$6.00
  • Secret recipe chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Crispy chicken bones $4.00
  • Orlean style chicken wings $3.50
  • Honey chicken wings $3.50
  • Chicken skin $1.50
  • Secret recipe bbq quail $12.00
  • - 4 pieces Regular Teriyaki Chicken
  • 8PC. REG $7.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Surimi & Pickle
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Fresh Salmon & Cucumber
  • Double Avocado Medley $23.90
  • - 4 pieces Fresh Salmon Supreme
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • - 1 Kilo $33.95
  • - Add pineapple $1.50
  • Naked Burrito $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
  • Guinness Pie $19.50
    • Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
  • Fish & Chips $20.95
    • Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
  • Fries $6.50
  • Beef Yorkshire $17.95
    • Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
  • Lemon Pepper Calamari $19.95
    • With citrus aioli & petite Caesar salad
  • Steak and mushroom $3.00
  • 1 Thighs + chips $5.00
  • Apple cream donut $1.30
  • Pork pastry $3.00
  • Ham tank $2.80
  • Chocolate mud $1.20
  • 8 drums + chips $17.50
  • Chicken thigh $3.00
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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