Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

  • Fried Dumplings L $15.00 / S $11.00
  • Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Seafood Noodle Soup $10.00
  • (C) Chicken and Cabbage Dumplings
  • Cold/Hot Soy Milk $2.00
    • With sugar or without sugar
  • Noodle with bean paste and pork mince L $7.50 / S $6.00
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
  • Boneless Seasoned Chicken $7.00
  • Boneless Crispy Chicken $6.00
  • Crispy Half n´ seasoned half $28.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Crispy 2pcs n´ chips $8.00
  • - Hoki $8.00
  • Spicy Seasoned Chicken $30.00
  • CHIPS $5.00
  • Oyster NZ $2.00
  • Chips From $2.60
  • Fish cakes $3.00
  • Cheese $3.00
  • Pack3 $6.00
    • 2 spring rolls, 2 potato fritters $1.60 chips
  • Fillet Steak $7.00
  • Cheese $4.80
  • Extra Meat From $2.00
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Prawns) $17.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
  • Garlic Prawns $13.80
    • Thick egg noodles with king prawns, shrimps, and fresh vegetables in a delicious garlic sauce
  • Vegetable (no egg) $9.90
  • Ham $3.00
  • Bacon & Egg / Bacon & Tomato / Steak & Egg / Steak & Tomato $4.20
  • Whole Flounder $4.50
  • Egg / Sweet Corn / Tomato / Cheese $2.80
  • Crab Stick $1.40
  • Bacon & Egg / Steak & Egg / Chicken Hawaiian $5.50
  • Sirloin Steak, Eggs and Chips Salad $10.50
  • Cashew Nuts $3.50
  • Plain $9.00
  • Prawn $11.90
  • Scallop $1.80
  • Curry Combination Seafood $14.50
  • Paua Fritter $2.70
  • Pork & Vegetables $9.80
  • Cheese & pineapple $4.00
  • Fish $8.50
  • Ham & tomato $5.00
  • Squid ring $1.00
  • 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
  • Mussel in batter $1.50
  • Egg $0.50
  • Cheese $7.50
  • L $80.00
  • 1. Lam Soup
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 5. Chef's Choice $20 ~ $50
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • M $50.00
  • 2. Combination Tendon
  • M $50.00
  • Mango lassi $3.00
  • Beef / Fish $8.00
  • -Chicken / Lamb $10.00
  • Twist bread $2.50
  • Laddu $4.00
  • ●Kothu roti
  • Onion bajia (100g) $1.60
  • 25 pcs $8.00
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Add on: Cream Extra -$1.00
  • Toasted Bagel $11.90
    • With Bacon, Poached Egg and Lettuce
  • Chocolate Fluffy $2.50
    • With real Molten Chocolate
  • Chocolate Sundae $5.50
    • 2 Flavors Ice Cream with Whipped Cream, dressing with Molten Belgian Milk Chocolate and Chocolate Flakes
  • Big Breakfast $17.90
    • Grill Strak Bacon, Mushroom, Grilled Tomato, Any style Eggs, 2 Slices Wholemeal Grain Bread, Snack Chips and Dip on Side
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Toasted Bagel $4.90
    • With Cream Cheese and Jam
  • Seaweed salad $4.00
  • California / Chicken Teriyaki / Tempura chicken / Chicken & cream cheese $1.40
  • Chicken katsu salad / Chicken salad $12.00
  • Spicy chilli pork or chicken $12.90
    • Hot chilli pork (chicken), fresh salad and rice + miso
  • Beef Teriyaki $14.90
    • Teriyaki beef, fresh salad, side dish and rice + miso
  • Salmon / tempura chicken / battered calamari / Kakiage $2.00
  • Beef teriyaki $12.90
    • Seasoned beef with teriyaki sauce, fresh salad and rice + miso
  • Rice paper wrap $2.70
  • Red Curry Chicken
    • Red curry paste with coconut cream and vegetables
  • Chicken, Beef or Lamb $12.00
  • Yellow Curry Chicken
    • yellow curry paste with coconut cream, potato and vegetables
  • Deep Fried Chicken Wing With Rice $12
  • Vegetarian $ 11.00
    • With tofu
  • Mix Seafood Or Prawns Or Squid $14.50
  • Chicken,Beef or Lamb $12.00
  • Chicken,Beef or Lamb $12.50
  • Salted Caramel $17
    • Apple, walnuts, mascarpone
  • Smoked Kahawai $6
  • Pumpkin Gnocchi $16
  • Add chicken $18
  • Breakfast Sausage (2) $5
  • Soup Of The Day $12
  • Reuben $16
    • Corned beef, pickled Cabbage, sliced Cheese, Sourdough
  • Corn On The Cob $10
    • Paprika buttered corn
  • Khao Phad Supparod N/A
    • pineapple fried rice with chicken (for 2 people)
  • Kyeu Tiew Khi Phad Mao N/A
    • noodles stir fried with pork or chicken or beef and basil leaves and chilli.
  • Goong Chu Chee N/A
    • prawns topped with a coconut cream curry.
  • Gai Phad Med Mamueng Him Maphan N/A
    • stir fried chicken breasts with cashew nuts
  • Geang Ga - Ree Je N/A
    • vegetables and tofu in a Yellow curry.
  • Ped Nam Pheong N/A
    • sliced duck breasts with a delicious honey sauce served with pickled vegetables.
  • Tom Kha Je N/A
    • mixed vegetables in a traditional Coconut Milk and Galangal Soup
  • Satay Gai N/A
    • chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
  • -Add Mozzarella $2.00
  • Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
  • Seafood Basket $20.00
    • Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
  • Mexicana $22.50
    • Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
  • BBQ Pulled Pork Burger $22.50
    • Slow Roasted Pork, Roasted in our roaster, Texas Smoked Hickory BBQ Sauce and Chips
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
  • Jamaican Jerk Chicken $24.00
    • Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion
  • Prime 250g Scotch Fillet $29.50
    • Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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