Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Baba Ghanoush Lavosh, Olives $11
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
  • ICE CREAM $5.00
    • chocolate and vanilla ice cream
  • vege Tempura Roll (8pc) $13.00
  • Prawn Tempura Udon $13.00
  • Oyster W/Yum yum sauce $20.00
  • Katsu Don $15.00
  • Mixed Sushi (10pc) $22.00
  • DINNER COURSE B $45.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/fish & teriyaki steak/steamed rice/dessert
  • TUNA SASHIMI $10.00/$19.00
  • Gai Fai (Hot, Thai Hot) $18.00
    • Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
  • Beef $17.50
  • Beef $18.00
  • Seafood $22.00
  • First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
  • Prawn or Seafood $22.00
  • Chicken or Beef or Pork $18.50
  • Gari Puff $8.20
    • Minced chicken with onion and kumara in puff pastry
  • Lamb/chicken do piaza $12.50
    • Choice of lamb or chicken cooked with deed onions & spices.
  • Samosa chaat $5.00
  • Chilli panner $13.50
    • Cottage cheese cooked In onion, capsicum & green chillies.
  • Kadhai panef.R $11.50
    • Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
  • Chicken/lamb rogan josh $12.50
    • Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
  • Raita/pickle / papad (4 pieces) $2.00
  • Mattar mushroom $11.50
    • Peas & mushrooms cooked in tomato & onion gravy.
  • Chicken/lamb/goat tikka masala $12.50
    • Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • 6 Squid Rings $3.50
  • Pack A $10.00
    • 2 Fish, 2 Sausage, 2 Potato Fritter,$2 Chips
  • Oyster $1.50
  • Extra Meat $1.50
  • Vegetarian $4.00
  • Spring Roll $1.80
  • Steak & Mushroom $6.00
  • Hot Dog (with sauce) $1.80
  • IS. Tom Yum Goong or Talay $8.00
    • Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
  • Chicken / Beef / Tofu $13.90
  • Chicken / Beef / Tofu $14.90
  • 39. Gaeng Panang
    • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
  • 5. Kha Nom Pang Na Goong (4 Pieces) $7.00
    • Deep-fried marinated prawn topped bread
  • 56. Choo Chee $21.50
    • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • Pork $8.00
  • Chicken $9.00
  • Fish $8.00
  • Combination $10.00
  • Vegetable $6.00
  • Chicken $10.00
  • Chicken $9.00
  • Egg $7.00
  • Chicken Kabab / Red Cheese Sausage $2.70
  • 1 Piece Chicken Pack $5.40
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • 2 Piece Chicken Pack $8.40
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Frank Roll $2.80
  • Chicken Schnitzel / Spring Roll $2.50
  • Butter Chicken Rice / B.B.Q Pork on Rice $7.00
  • Hashies $5.5
  • Bacon $ 2.5
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • Pineapple $1
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Chicken Piece $2.70
  • Chicken Nibbles 12, Potatoes 6 $10.00
  • Chicken $6.50
  • All meals served with potato, kumara, pumpkin, peas, carrot and gravy
  • -Small $10.00
  • Combo B $3.20
    • Nibbles 3, potatoes, 3
  • ●Lamb
  • Pork Crackling $0.50
  • 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
  • Vegetarian $10.50
  • 18. Wedges $10.00
  • Extra : Bacon $2.50
  • 3. Salmon Bagels with Cream Cheese , Jam or Pesto $12.00
  • Fried Egg on Toast $6.00
  • Kiwi Big Breakfast with small Coffee $14.50
  • 21.Gyoza (vege) $10.50
    • Fried or steamed Dumpling with Salad
  • Cheese stuffed crust $3.90
  • Cookies & cream mousse $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • 5 Spicy chicken wings $6.00
  • Onion rings $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • -Free range egg $2.50
    • 1
  • -Whipped cream & ice-cream $10.00
  • -Berries and natural yoghurt $15.00
  • -Hash brown $2.00
    • 1
  • Chicken nuggets and chips $8.00
  • -Grilled tomato $3.50
  • Calamari $13.80
    • Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
  • A bowl of chips $6.00
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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