Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

Augustus Bistro (sample menu)
  • -30g $175.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • green vegetables & goats curd $14.50
  • augustus ice cream & sorbets $15.00
  • cured akaroa salmon $19.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • poussin & ham hock terrine with cornichon, lemon $20.00
Fisherman's Catch (sample menu)
  • Chicken Nuggets $0.90ea
  • Hoki $2.80
  • -or 6 for $4.50
  • Wedges $5.00
  • Chicken Kebabs $2.80
  • Kumara Chips $6.00
  • Vegetarian $4.50
  • Prawn Twisties $1.20
Drunken Crayfish (sample menu)
  • Fried Cabret ¼ Cheese $1.80
  • Hash Brown $1.50
  • Fish And Chips Combo $9.00
  • Lamb $5.80
    • mint sauce,lettuce,onion,tomato,pickle,beetroot
  • Venison $8.80
    • bop venison pattie,cranberry sauce,lettuce,onion,tomato,pickle,beetroot
  • Burger Combo For Two $22.00
  • Wedges With Bacon/Cheese $7.50
  • Scallop $2.50
Golden Boat Takeaway (sample menu)
  • Prawn $15.00
  • Egg Burger $4.50
  • Mussel Fritter $4.00
  • A. Chicken Chow Mein; Sweet and Sour Pork $23.00
  • Onion Ring half doz $5.00
  • Chicken $13.00
  • BBQ Pork $13.50
  • Steak $13.00
Suzies dumplings (sample menu)
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Pork with pickled (sour) Chinese cabbage $1.2
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Pork with Chive (20 pieces) $12.00
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Pork with Fennel (20 pieces) $12.00
LJS (sample menu)
  • NOBASHI PRAWN $2.00
  • 6 X HOKI $12.90
  • 12 X HOKI $24.90
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • LEMON PEPPER $4.00/$5.50/$7.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • MUSSEL $1.50
Dil Takeaways (sample menu)
  • Nasi Goreng $12.50
    • Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Until 6:00pm Tuesday to Sunday
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • Plain Roti $1.00
  • Fish / Egg Rolls $1.50
    • Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
Kim Wa Takeaway (sample menu)
  • Vegetables $9.00
  • Pork $12.00
  • Beef $10.00
  • Mussel $1.10
  • Sliced Beef $13.00
  • Sausage $1.70
  • American Hot Dog $2.60
  • Bacon $3.00
Torpedo Bay Cafe (sample menu)
  • Wedges with sweet chilli and sour cream $8.50
  • -Smoked salmon $18.50
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • Toast
    • (Bagel / 5 Grain / Ciabatta / GF) With;
  • Sausage / bacon $5.00
  • Avocado $3.00
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
Tokyo Bay (sample menu)
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Organic green salad special dressing $10
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Mango mousse $7
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Sushi chicken & avocado roll $15
Lucky Buddha (sample menu)
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
Delish (sample menu)
  • Plain Rice Small $3.00
  • Chicken 65 $15.00
    • Diced chicken fried with herbs & spices with a hint of bay leaves to give out an
  • Mango Achar $3.00
  • Mixed Veges (Sabji) $10.00
    • Fried potatoe cooked with seasonal veges & sabji masala.
  • Lamb Chasers $12.00
  • Aloo Baigan Curry $12.00
    • Traditional potatoes cooked with eggplants in a south indian style.
  • Vege & Tofu Curry in Coconut Cream & Thai Paste $15.00
    • Delicious tofu mixed with fresh veges and simmered in coconut cream & thai paste.
  • Chilli Vege $10.00
    • Seasonal veges cooked in curry paste.
Albany Chinese Restaurant (sample menu)
  • Braised Mixed Seafood with Bean Curd $16.80
  • Egg Fu Yung with pork $14.80
  • Braised Ribs in brown sauce $17.80
  • Shredded Pork with Pickled Vegetable Soup $10.80
  • Braised Tofu with leaf mustard $16.80
  • Beef Rice Noodles Clay Pot $10.80
  • Cucumber with Jelly Fish $10.80
  • Stewed Pickled cabbage with vermicelli $15.80
Bali Star (sample menu)
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Special Chicken Wings $6.00
Indian Fort (sample menu)
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
  • Chana Masala $14.00
    • Chick peas cooked in garlic, ginger & onion sauce
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Malai Kofta $14.00
    • Mashed potatoes & cottage cheese balls cooked in a rich sauce
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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