Address
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Medals Restaurant in Auckland Menu
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LUNCH MENU-
Swiss Deli Sausages $13.00
- The finest swiss deli pork sausages served with onion, gravy and potato mash
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Ham Steak $13.00
- Served with a pineapple slice
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Crumbed Hoki $13.00
- Bread crumbed hoki fillets served with fries at your request
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Roast Pork $13.00
- New Zealand pork served with gravy
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Red Cod $15.00
- Beer battered fillets of red cod served with fries at your request
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Lambs Fly $15.00
- Served with bacon, onions, potato mash and gravy
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Rump Steak $16.00
- Served with fried onion and gravy
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Kiwi Burger $15.00
- One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
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Mixed Grill $16.00
- A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
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Omelette $15.00
- Ham, cheese, onion and tomato
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Mushroom Ravioli $15.00
- Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY- Chocolate cake
- $22.00 per person ( Children $1.00 per year until the age of $12.00 )
- ●Cold Selection
- Orzo pasta rice salad with shrimps and lemon dressing
- Beetroot, carrot toasted pumpkin seeds and feta
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Potato Salad
- new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
- Crispy noodle salad with peanuts and sesame dressing
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Waldorf Salad
- Crisp apple, celery and walnuts with sour cream dressing
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Classic Coleslaw
- Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
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Garden Salad
- Lettuce, tomato, cucumber, carrot and celery
- ●Hot Dishes
- Carved roast pork, apple sauce and gravy
- Roast beef scotch fillet, horseradish and gravy
- Crumbed fish with tartare sauce
- Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
- A selection of steamed market vegetables
- Roast Kumara
- Baby potatoes roasted with honey mustard and mint
- ●Desserts
- Fresh fruit salad
- Pavlola
- Boysenberry Cheesecake
- Apricot, almond caramel slice and chantilly cream
DINNER MENU- ●Entrees
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Soup of the day $5.00
- Celery and carrot soup
- Classic Shrimp Cocktail $6.00
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Crumbed Prawns $6.00
- Bread crumbed prawns served with aioli
- ●Mains
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Lamb Curry $18.00
- Frime new zealand lamb served with jasmine rice
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Fishermans Catch $18.00
- Beer battered fillet of orange roughy served with fries at your request
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Pan Fried Chicken Breast $18.00
- Served with sundried tomato sauce
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Panko Pork $18.00
- Pork crumbed medallions of pork with brandy sauce and apple salsa
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Scotch Fillet $20.00
- 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
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Panfried Salmon $20.00
- Served with a king prawn crumble and white wine sauce
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Mushroom Ravioli $15.00
- Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET- Apple shortcake slice
- Chocolate cake
- $28.00 per person ( Children $1.00 per year until the age of $12.00 )
- ●Cold Selection
- Steamed whole king prawns
- Green lipped mussels in the half shells
- Premium sliced smoked salmon
- Seafood cocktail salad
- Crispy noodle and peanut salad
- Apple walnut and celery salad with sour cream dressing
- Italian pasta and vegetable salad
- Kumara, green bean and sun dried tomato salad
- Classic Coleslaw
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Garden Salad
- Lettuce, tomato, cucumber, carrot and celery
- ●Hot Dishes
- Soup of the day with bread
- Champagne ham carved from the bone
- Roast rib eye of beef with yorkshire pudding, horseradish and gravy
- Mild tender lamb curry
- Pan fried Chicken with plum sauce
- Crumbed prawns, salt & pepper squid and crumbed fish
- Jasmine rice
- Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
- ●Desserts
- Apple and custard bread pudding with caramel sauce
- Pavlova
- Fresh fruit salad
- Summer trifle
- Boysenberry cheesecake
- Plum, almond and raspberry slice
Nearby Sample Menus
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Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
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Mixed Happy Meal
- (Hoki Bites, Chicken nuggets, Kumara Chips & Aioli).
- Avocado, tomato, lemon slices and Ciabatta bread. $5.90
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Butter Chicken $12.90
- Served with Steamed rice.
- Ham & Cheese Toasted Sandwich and Cheese
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Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
- Macaroni N Cheese
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Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
- Nasi gorang (rice) $10.90
- Double Meat / Steak / Chicken / Fish $4.00
- Mussel $0.80
- Sweet & sour fish / Sweet & sour chicken $9.90
- Hot Dog $1.70
- Combination Meat $10.90
- Combination Meat $10.50
- Vegetables $8.00
-
J
- 4 fish, $4 chips, 4 sausages, 6 wontons
- Sweet & Sour Pork $13
- Fish of Today $3
- Steak Burger $5
- Extra Soft Noodle $2
- Combination Meats Veges $13
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1. Gang Pad Vegetarian $15
- Mixed Veges with bamboo shoots and potatoes in coconut milk >>
- Squid Veges $15
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Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
- All platters served with bread
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Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
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Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
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Baby New Potatoes (GF, V) $8
- Herb truffle butter
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Tanpopo Ramen (Basic Tanpopo Ramen) $15.00
- Special creamy pork base soup
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Bari-Bari Salad $9.00
- Crispy noodle salad
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Moyashi Chashu $7.00
- BBQ Pork with bean sprout
- Okonomi Yaki (Japanese pancake) / Takoyaki (octopus ball) $6.00
- You can also ask to choose Thin Noodles or Thick Noodles if you like
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Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
- Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
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Kaedama $2.00
- Noodle refill, extra noodle
- Miso Tonkotsu Ramen (Basic) $12.00
- 82. Paua Fritter $1.00
- Steak $3.50
- 103. Bacon $4.00
- Egg, Cheese, pineapple, Com, Tomato, Onion, Mushroom $0.80
- On white rice
- 78. Mussel $1.00
- All Dishes No Rice Extra $2.00
- White Rice(Cartoon) $3.00
- Crayfish Grilled With Butter P / 0
- Sliced Beef Fried Noodle $14.00
- Steamed Chicken
- Deep Fried minced Prawn Rot: with Seaweed $36
- Combination Fried Noodle $16.00
- Lemon Chicken $22.00
- Steamed King Prawns $30.00
- Sweet & Sour Fish (Fillet) $24.00
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Select your Sauces N/A
- Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
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Chips $3.50/$4.50
- Small / Large
- With rice - Beef $15.00
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Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki
- With Salad - Lamb $15.00
- With Salad - Falafel $13.00
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Chicken Souvlakies (Joojeh kebab) $16.00
- Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
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Spicy Wedges $5.00/$6.00
- Small / Large
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TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
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HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
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SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
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ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
- Aoraki cold smoked salmon $6.00
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HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
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EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
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CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
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Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
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Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
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Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
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Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
- -ham/ cheese / tomato / pineapple / onion $5.00
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Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
- B.L.T bagel $7.00
- - With chilli beans $7.50
- Scrambled eggs on toast $8.50
- Wedges with sour cream or sweet chilli sauce $5.00
- Nachos
- Scrambled eggs on bagels or croissant $7.50
- Veggie Garden Burger $8.90
- Sirloin Steak Sizzler (230 - 250gm) $23.90
- Nachos - medium $13.90
- served with egg & chips on sliced cabbages N/A
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Grilled Fish (350gm) $25.90
- Hoki grilled with lemon garlic butter, served with chips and green salad
- BBQ Beef Ribs $10.90
- Greedy Cheese Burger (2 Patties) $15.90
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Seafood Platter $25.90
- Curmbed prawns, Salt & Pepper Squid, Battered Mussels, Battered Hoki Fish, Garlic Bread
- One Shank Meal $ 15.00
- All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
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Slow Roasted
- Braised is port wine
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Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
- Chicken $ 8.00
- Lamb $ 7.00
- Spare Ribs and Chips $ 17.90
- All served with salad and your favourite sauce and gravy
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
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Gaeng Ped Yang $23.90
- Roasted duck in tasty curry paste
- -Prawns or Fillet of Fish $23.90
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Gaeng Pnanag $17.90
- Thick red curry beef or chicken come with peanut flavour
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Gaeng Masaman Gai $17.90
- a mild curry with potatoes and bay leaves
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Pad Gha $23.90
- Prawns or scallops with sesame seeds served in hot plate
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Satay Gai $8.90
- 4 pieces. Chicken Grilled and served with peanut sauce
- Try our authentic Thai curry
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Seafood Salad $23.90
- Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
Medals Restaurant
Phone
09 4788033
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European
Features
Bar Not Available , Lunch , Seating , Buffet , No Takeaway , Dinner
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
- Auckland European Menus
- Auckland Region European Menus