Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

Thai Peninsula Restaurant (sample menu)
  • Tom Kar Puk $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • Ice Cream Lychee $8.00
    • Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
  • Goong Sam Ros $23.50
    • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
  • Spring Rolls (4 Pieces) $8.00
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Pad Khing $16.00
    • Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
  • Gang Massaman
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Steamed Vegetables $8.00
  • Combination Seafood (Small or Large Bowl) $8.50 / $22.00
Peko Peko Japanese Takeaway (sample menu)
  • M7 Kara-age Fried Chicken (Small/Large) $11/$13
  • T-3 Kara-age fried chicken Japanese style $6
  • Donburi Rice Bowls
    • Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
  • T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
Browns Bay Fisheries (sample menu)
  • Fish Burger $4.00
  • Steak $3.80
  • Home-made Mussel Fritters $1.60
  • Potato Fritters $0.80
  • Bacon & Egg $3.50
  • Crab Sticks $1.40
  • Hot Dogs $1.80
  • Cheese & Onion $3.00
Coronation Takeaways (sample menu)
  • Steak & egg $6.00
  • Bacon chips & eggs $13.00
  • Sausages chips & eggs $8.00
  • Chicken* $5.00
  • Hoki $2.50
  • Fish* $5.00
  • Sausage battered $1.60
  • Large $3.00
Thai Windows Restaurant (sample menu)
  • Prawn $14.90
  • Chicken, Pork Or Beef $12.90
  • Gang Panang see above
    • Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
  • Vegetarian $17.90
  • Pad Chaa see above
    • Stir fried with your choice of meat with chilli, green peppercorns and vegetables
  • Pad Prik Tom Yum see above
    • Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Poh-Pia Tod (4 Pieces) $8.5
    • Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
Clevedon Seafoods (sample menu)
  • FISH MEAL $18.20
    • 2x FISH, 2x EGGS, SALAD & FRIES
  • OYSTERS $2.20
  • EGG $9.00
  • MUSSEL FRITTER $4.00
  • AMERICAN HOT DOG $5.00
  • FISH $13.50
  • BACON $6.00
  • WONTON $13.50
Rimu Takeaway (sample menu)
  • Combination Meats $12.50
  • Tomato & Veges $13.50
  • Mushroom & Veges $12.50
  • Cashew Nuts & Veges $13.50
  • Tomato $3.00
  • 5 10 Fish, 5 Potato Fritter, 2 Scoop Chips $33.00
  • Prawn $13.50
  • Lemon Chicken $12.50
Dos Amigos Cantina (sample menu)
  • Nachos
    • Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream
  • -Entree nachos chicken or beef or beans $16.00
  • -Add cheese quesadilla $3.00
  • Baja fish taco Market price
    • Fresh fish grilled or spicy blackened served with gluten free tortillas, salad with chipotle aioli, red rice and beans
  • Veracruz chicken $25.00
    • Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
  • Taco salad (G) $12.50
    • a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
  • -Add 2 cheese quesadilla $5.00
  • Nachos $16.00
    • Corn chips covered with melted cheese, shaved red onion, black olives & jalapeños & topped with guacamole, pico de gallo & sour, chicken, beef or beans
Kingseat Takeaways (sample menu)
  • $30 family deal
    • 5 fish / 5 sausages / 8 potato fritters
  • -toastie & chips $5.00
  • Chicken $9.90
  • -2 for $1.50
  • Chicken $7.00
  • -6 for $10.00
  • Pepperoni $9.90
  • Punnet $2.00
Kebab Time (sample menu)
  • Burger Combo S $11.00 / L $13.00
  • Combo 4 $26.00
    • 2 Large Pizza, 2 Chips, 1.5Lt
  • Chicken on Chips S $9.50 / L $12.50
  • Mix Supreme L $11.50 / XL $14.50
    • Lamb, chicken, onion, capsicum & mozzarella cheese
  • Lamb Burger S $6.50 / L $8.50
  • Falafel on Rice S $8.00 / L $10.00
  • Chicken Supreme L $10.50 / XL $13.50
    • Chicken, onion, capsicum, mushroom, mozzarella cheese
  • Combo 1 $9.00
    • XL Slice Pizza, Chips and 420ml Coke
Sushi Train (sample menu)
  • Cooly Roll
  • Palm Roll
  • Creamy Croquette
  • Kakiage (assorted vegetables)
  • Hamachi (kingfish)
  • Sesame Roll
  • Asparagus Roll
  • Scampi
Jiale Bun Shop (sample menu)
  • Won Ton Soup S $8.00 / L $9.00
  • Egg with Seaweed Soup $4.00
  • Side Dish S $2.00 / L $5.00
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Pork Bun / Pork with Veg Bun $1.20
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Millet Porridge $1.00
Mariko Japan (sample menu)
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • Edamame $4.50
  • Custom options always available! please enquire in
  • Pork Gyoza $4.50
    • x3p
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • Takoyaki $4.50
    • x4p
  • -or brown rice $2.00
  • -or brown rice $2.00
Mutiara Malaysian Restaurant (sample menu)
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Kampung Noodles $11.50
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
Kabana Indian Cuisine (sample menu)
  • Saag Paneer $12.00
    • Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
  • -Half $8.00
  • Raita $2.00
  • ●Lamb Seekh Kebab
    • Minced lamb blended with chef’s own herbs, skewered and roasted in the tandoor.
  • Chicken Pakoras $8.00
  • Matar Paneer $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Beef Jalfrezie Curry $12.00
    • A tangy flavored meat dish with vegetables.
  • Vegetable Biryani $12.00
    • Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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