Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

Ponsonby Social Club (sample menu)
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Today's selection of fresh bread w butter $10.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
The Return of Rad Cafe (sample menu)
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Eggs Benny GF $19.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Carrot Risotto VG $18.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Sea, Sea, Land, Mouth $21.50
New Moon Takeaway (sample menu)
  • BBQ Pork & Tomato $10.50
  • Pork $10.50
  • Chicken & Cashew Nuts $10.50
  • 6 Fish Bites & Chips $6.50
  • Fish Burger $4.50
  • Pork & Pineapple $10.50
  • Pork & Vegetables $9.80
  • Mini Spring Roll $0.50
Richardson Takeaway (sample menu)
  • Sweet & Sour Wonton (1 dozen) $9.00
  • $19 $19.00
    • 4 burger, 4 fish, 4 sausage, $2 chips
  • Prawns in Sweet & Chilli Sauce $18.00
  • Paua Fritter $3.00
  • $13 $13.00
    • 2 cheese burger, 2 spring roll or fish cakes, $2 chips, 2 can drinks
  • $15 B $15.00
    • 3 hot dog, 3 crab sticks, 3 fish, $3 chips
  • Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
  • Steak / Chicken / Ham $2.50
St Heliers Bay Cafe & Bistro (sample menu)
  • Smoked celeriac & feta omelette, hazelnut $18
  • Sunday - Shared Family Roast $27pp
    • Free range porchetta served with seasonal vegetables & duck fat potatoes
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • Harvest salad $8
  • Grilled haloumi, cress, red apple $18
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Yoghurt mousse, pear, mandarin, almond $14
Bula (sample menu)
  • Prawn $14.00
  • Vegetable of the day curry $8.00
  • With Fries/Rice
  • Chicken $9.00
  • Vegetable $6.00
  • Lamb $9.00
  • Vegetable $7.00
  • Prawn $14.00
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • Vegetarian burger $12.50
    • Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
  • The monster burger $20.00
    • Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
  • Small side salad $5.50
    • Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
  • Steak chips & salad $21.50
    • Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • The "big one" waffle
  • Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
  • -banana toffee $17.50
    • Giant waffle with caramelized bananas and toffee sauce, served with cream
Cova Cafe (sample menu)
  • Hash brown $3.90
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Cova B.L.A.T. $17.90
  • Mushrooms $6.00
  • Toast $5.90
    • white/brown/fruit
  • Bacon & eggs on toast $12.90
    • scrambled
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Cova B.L.T. $16.90
Kaukapakapa General Store (sample menu)
  • Steak burger $7.50
  • Snapper $5.00
  • Pineapple fritters $1.00
  • Egg burger $5.00
  • Lasagne toppa $3.00
  • Texas burger $4.00
  • Spring roll $2.50
  • Hawaiian burger $4.50
Kagura (sample menu)
  • 2. CHICKEN NOODLE SOUP $9.90
  • 30. MUSSAMAN BEEF CURRY $12.90
    • Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
  • 33. BEEF RAMEN $12.90
  • 9. FRIED BEEF RICE NOODLE WITH SOY SAUCE $12.90
  • 35. SEAFOOD UDON SOUP $12.90
  • 41. SPICY PORK BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • 20. PRAWN $15.90
  • 25. BEEF $12.90
Wang Thong in Food Alley (sample menu)
  • CK/BF $ 12.50
  • Thai Green Curry
  • SF $ 13.50
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Peanut Sauce Stirfried
  • Tom Yum Fried Rice
    • Spicy & sour
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • Massaman Curry
    • With cashew nut
The Burbs Eatery (sample menu)
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Free range bacon / Sausage / Mushroom $5.50
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Avocado / Tomato $4.50
Ichiban Dimsum (sample menu)
  • Snapper Burger $6.80
  • Scallop $1.50
  • Steak Burger $4.20
  • Q (c) $6.00
    • 1x Curry Roll, 1x Fish, 2x Potato Fritter, $1 Chips
  • S Lunch Pack $7.00
    • 1x Hamburger, 1x Fish, $1 Chips, 1x Can of Drink
  • Chicken Vegetable & Cashew nut $12.00
  • Ham Cheese & Pineapple $4.00
  • Tarakihi (Frozen) $2.70
Saaj Indian Cuisine (sample menu)
  • Chicken in Schezwan or Singapori Sauce $13.50
  • Prawns or Beef Pepper Fry $13.50
  • Chicken in 3 Flavour Sauce $13.50
  • Tandoori Chicken (full) on order $18.00
  • Chicken in Black Bean or Garlic Sauce N/A
  • Butter Naan $2.00
  • Lamb Korma $10.50
  • Cheese & Garlic Naan $3.00
Zheng Kee (sample menu)
  • Stir fried cauliflower with special sauce dry pot $28.00
  • Spicy ox tripe $16.50
  • Hunan styled hot and sour soup $12.50
  • Stir fried smoked pork with bamboo shoots $20.50
  • Steamed rice floured pork $20.50
  • Chinese cabbage with pickled chillies $12.50
  • Stir fried lotus root $16.50
  • Combination smoked platter $20.50
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea