Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

Choice Indian Restaurant (sample menu)
  • Mango Lassi $4
  • 1. Roti $2.50
  • 4. Steamed Basmati Rice $3.50
    • Steamed fine flavor basmati rice
  • 7. Lamb Madras $15
    • Coconut powder, coconut milk cooked in gravy
  • 2. Mix Pakora (Per kg) $25
  • Onion Bhaji $5
  • 4. Karahi Paneer $15
    • Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
  • 2. Chicken Tikka Masala $13.50
    • Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
Chuffed (sample menu)
  • Smoked Pork Cheek $6
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Smoked Feta $4
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Tomatoes $4
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
Aroy Thai Express (sample menu)
  • GRilled Chicken with Satay Sauce $12.90
  • Curry Puffs $6.50
    • 5 pcs
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Cashew Nuts / Tom Yum Soup $3.00
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Dim Sums $6.90
    • 5 pcs
  • Roti with Satay Sauce (V) $5.50
Bona Pizzeria (sample menu)
  • Spaghetti carbonara $19.50
    • Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
  • Fungi S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, oregano
  • Seafood platter $29.50
    • Pan fried scallops, prawns, mussels & calamari in a creamy tomato sauce served wityh fettuccine and mesclun salad
  • Spaghetti olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olive oil
  • Warm lamb salad $19.50
    • Strips of marinated lamb in a green salad mis and salad crispy noddles
  • Della casa $27.00
    • Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
  • Seafood chowder $14.00
  • Make your own pasta $22.00
Kuta Bali (sample menu)
  • 20.Oseng Klaten $ 12.00
    • (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
  • 23.King prawn chilli $ 15.00
    • Stir fried kingprawn with vegetables in spicy chilli
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 9.Beef Balado $ 12.00
    • Grilled tender fillet beef served with roasted garlic and sun dried tomato
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 1.tempe penyet $12
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
JL's Recipe (sample menu)
  • Ham $3.20
  • (stir-fried rice with egg, fresh veggies, onion, peas sweet corn and carrots)
  • Steak Black Bean Sauce $12.00
  • Bacon $4.20
  • Spring Roll $2.30
  • Vegetarian Noodle $11.50
    • mushroom, baby corn, bean with fresh noodles and fresh veggies in a dark soy sauce
  • satay Beef $14.30
  • Combination Noodle $14.30
    • chicken beef BBQ pork with fresh noodles & fresh veggies in delicious sauce
Domain and AYR (sample menu)
  • Add $1.50
    • soy or almond milk
  • Free range bacon or ham $6.50
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Oven roasted tomato $4.50
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Extra toast $2.00
  • Add $6.50
    • free range bacon
  • Herbed potato rosti $4.50
Chongqing Cuisine (sample menu)
  • Seaweed with turnip, carrot and vermicelli $6.00
  • Noodle soup with beef brisket M: $9.50 L: $12.00
  • Pork Bun (Pork mince with spring onion) $1.20
  • Special flavored chicken $10.00
  • Fuqi Feipian $11.00
  • Rice with braised pig feet $11.50
  • Dived beab curd with cucumber $8.00
  • Pickles, sichuan style $6.00
En Izakaya & Teppanyaki (sample menu)
  • Sashimi bento $ 22.00
  • Tempura soba $ 15.00
  • Tonkotsu kakuni pork $ 15.00
  • Omekase $ 35.00
  • Tempura udon $ 15.00
  • Tempura bento $ 20.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Fish bento $ 18.00
The Oakroom (sample menu)
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • -beef $19.00
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Garlic bread $9.00
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
Mutiara Malaysian Restaurant (sample menu)
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Lamb Shank Curry with Steam rice $15.00
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
Nishiki (sample menu)
  • Imomochi $6.00
    • potato cakes with a sweet soy sauce
  • Chicken miso katsu $10.00
    • chicken cutlet with a sweet miso sauce
  • Kani Roll $12.00
    • deep fried soft shell crab
  • Yaki Soba $9.00
    • fried noodles with pork and assorted vegetables
  • Salmon kushi katsu $12.00
    • salmon cutlet skewers with tartar sauce
  • Beef Carpaccio $14.00
    • sliced fresh sirloin with soy vinegar sauce and mayo
  • Ebi katsu $10.00
    • prawn cutlet with tartar sauce
  • Tori Karasge $9.00
    • deep fried chicken bites
Joy Sushi (sample menu)
  • Crispy Pork Don $14.00
  • Spicy Pork $1.60
    • With red capsicum, lettuce and mayo
  • Pork Katsu Curry $15.00
  • Raw Prawn $2.20
  • Tofu Udon $14.00
  • California Chicken $1.60
    • Teriyaki chicken, cucumber, red capsicum and pickled raddish
  • Chicken Katsu Udon $14.00
  • California Crab $1.60
    • Crab, avocado and mayo
Sichuan Charm Private Restaurant (sample menu)
  • Fish fillet in the yellow chili soup $18.50
  • Braised beef noodles (Rice noodles) $10.00
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Fried cauliflower in the pot $16.50
  • Pork intestines with chill pot $19.80
  • Dan Dan noodle $10.00
  • Seafood fried rice $12.00
  • Deep fried blue cod in the sweet and sour sauce market prices
Picnic Bakery & Cafe (sample menu)
  • Chicken burger $5.00
  • Ham, cheese & pineapple $4.50
  • Cheese & tomato $4.50
  • Kiwi burger $6.00
  • Ham & cheese $4.50
  • Cheese & onion $4.50
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Hamburger $4.00
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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