Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

  • 23 Hoki Snack Pack $7.50
    • 2 Fish (Hoki), Small Chips
  • Egg $4.80
  • 10 Fish Bites $8.00
  • Potato $1.30
  • Real Chicken $6.00
  • Onions $0.50
  • Lamb $10.00
  • Ham $4.00
  • STEAMED CHICKEN $6.00
  • PORK SAUSAGES $7.50
    • Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • STEAMED CHICKEN w GINGER RICE $13.90
    • Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
  • CHICKEN BROTH $2.50
  • SAUCE $1.00
  • CRISPY/BBQ PORK $14.90
    • Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
  • PRAWNS/FISH $3.50
  • SMOKED FISH $5.50/$16.00
  • APPLE $3.50
  • STEAK AND PEPPER $5.00/$14.50
  • BACON AND EGG $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • MINCE AND CHEESE $4.80/$14.00
  • MINCE $4.50/$12.00
  • MINCE SAVOURIES $1.50
  • Teppan Ginger Pork Belly $28
    • Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
  • Sushi Rolls $15
  • ‘Shumai’ $10
    • Steamed Duck Dumplings (3pc)
  • Grilled Hokkaido Scallops & Prawns $28
    • Scallops, grilled prawns and teppan grilled seasonal vegetables
  • Teriyaki Chicken & Rice
  • Organic Mixed Green Share Salad Dressed $10
  • Teriyaki Chicken
  • Marinated Japanese Vegetable Salad $6
  • Seafood $15.00
  • 8. Tofu with Peanut Sauce $11.50
  • 7. Fried Tofu Sambal (Hot) $11.50
  • Curry Dishes - request for HOT, MEDIUM or MILD
  • 5. Roti $3.00
  • - Chicken or Lamb $13.50
  • 8. Plain Thosai $3.50
  • 5. Cabbage Stir-fried with minced lamb $13.00
  • Creamy Mushrooms $17.00
    • balsamic, organic sourdough, pesto
  • Hollandaise $4.00
  • Chorizo sausage $5.00
  • Crispy Squid $14.00
    • salad leaves, red cabbage, spicy green nam jim sauce
  • Toast $4.00
  • Sauteed mushrooms $4.00
  • Homemade Granola $14.50
    • yoghurt, banana, raw honey, berry compote
  • Beef Burger $19.00
    • 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
  • Caprese
    • buffalo mozzarella, cherry tomatoes, basil
  • Margherita
    • buffalo mozzarella, basil
  • Prosciutto e funghi
    • Parma ham, mushrooms
  • Francese
    • chicken, artichokes, brie
  • Insalate $ 15.50
  • Lasagna
    • pork & beef bolognese sauce, bechamel
  • vegetable of the day
  • Greca
    • feta, tomato, cucumber, red onion, olives
  • STEAK & MUSHROOM $ 3.00
  • QUICHE $3.00
  • STUFFED SAUSAGE $ 2.00
  • POTATO TOP $3.00
  • FISH $3.00
  • FISH CAKE $2.00
  • MOUSE TRAP $3.00
  • BUTTER CHICKEN $ 3.00
  • Mushrooms on Toast $11.90
  • Hash brown $3.90
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Hollandaise $2.00
  • Avocado $2.50
  • Bacon & eggs on toast $12.90
    • poached
  • Porridge $9.50
  • Bacon / Sausage $5.00
  • Teriyaki chicken $5.50
  • Sapporo miso ramen $11.50
  • B.B.Q beef don $10.50
  • Teriyaki salmon don $10.50
  • Tokyo soy ramen $11.50
  • Fresh egg $.50
  • Pork ginger don $10.00
  • Tempura udon or soba $10.00
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Served with miso soup
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Hot food served with eggs, onion and rice in bowl
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Katsu fish $10.00
    • crumbed fish
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Collard greens $9
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Hangi-style kumara, tomato & chilli sauce $10
  • Cauliflower cheese with crumb $10
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Tuna $1.30
    • Mashed tuna with mayo, cucumber, onion and lettuce
  • Spicy Pork Don $14.00
  • Chicken Teriyaki $2.20
  • Crispy Chicken Don $14.00
  • California Spicy Chicken $1.60
    • Chicken, red capsicum, cucumber and sweet chili sauce
  • Special Pack 1 $5.00
    • 1 x Dumpling (6 Pcs), 1 x Chicken Mini Roll (8 Pcs), 1 x Chicken Box, 1 x Bread Prawn (4 Pcs)
  • Miso Udon $10.00
  • Cream Cheese $1.30
    • Cream cheese, avocado and pineapple
  • -Bacon $15.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Dressings
    • Mayo, honey mustard
  • Any 4 For $7.00
  • Juice Box or Water
  • Choc Crackle
  • Scones - Plain
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • Sausage Roll
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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