Address
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Medals Restaurant in Auckland Menu
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LUNCH MENU-
Swiss Deli Sausages $13.00
- The finest swiss deli pork sausages served with onion, gravy and potato mash
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Ham Steak $13.00
- Served with a pineapple slice
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Crumbed Hoki $13.00
- Bread crumbed hoki fillets served with fries at your request
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Roast Pork $13.00
- New Zealand pork served with gravy
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Red Cod $15.00
- Beer battered fillets of red cod served with fries at your request
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Lambs Fly $15.00
- Served with bacon, onions, potato mash and gravy
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Rump Steak $16.00
- Served with fried onion and gravy
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Kiwi Burger $15.00
- One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
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Mixed Grill $16.00
- A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
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Omelette $15.00
- Ham, cheese, onion and tomato
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Mushroom Ravioli $15.00
- Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY- Chocolate cake
- $22.00 per person ( Children $1.00 per year until the age of $12.00 )
- ●Cold Selection
- Orzo pasta rice salad with shrimps and lemon dressing
- Beetroot, carrot toasted pumpkin seeds and feta
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Potato Salad
- new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
- Crispy noodle salad with peanuts and sesame dressing
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Waldorf Salad
- Crisp apple, celery and walnuts with sour cream dressing
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Classic Coleslaw
- Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
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Garden Salad
- Lettuce, tomato, cucumber, carrot and celery
- ●Hot Dishes
- Carved roast pork, apple sauce and gravy
- Roast beef scotch fillet, horseradish and gravy
- Crumbed fish with tartare sauce
- Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
- A selection of steamed market vegetables
- Roast Kumara
- Baby potatoes roasted with honey mustard and mint
- ●Desserts
- Fresh fruit salad
- Pavlola
- Boysenberry Cheesecake
- Apricot, almond caramel slice and chantilly cream
DINNER MENU- ●Entrees
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Soup of the day $5.00
- Celery and carrot soup
- Classic Shrimp Cocktail $6.00
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Crumbed Prawns $6.00
- Bread crumbed prawns served with aioli
- ●Mains
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Lamb Curry $18.00
- Frime new zealand lamb served with jasmine rice
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Fishermans Catch $18.00
- Beer battered fillet of orange roughy served with fries at your request
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Pan Fried Chicken Breast $18.00
- Served with sundried tomato sauce
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Panko Pork $18.00
- Pork crumbed medallions of pork with brandy sauce and apple salsa
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Scotch Fillet $20.00
- 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
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Panfried Salmon $20.00
- Served with a king prawn crumble and white wine sauce
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Mushroom Ravioli $15.00
- Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET- Apple shortcake slice
- Chocolate cake
- $28.00 per person ( Children $1.00 per year until the age of $12.00 )
- ●Cold Selection
- Steamed whole king prawns
- Green lipped mussels in the half shells
- Premium sliced smoked salmon
- Seafood cocktail salad
- Crispy noodle and peanut salad
- Apple walnut and celery salad with sour cream dressing
- Italian pasta and vegetable salad
- Kumara, green bean and sun dried tomato salad
- Classic Coleslaw
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Garden Salad
- Lettuce, tomato, cucumber, carrot and celery
- ●Hot Dishes
- Soup of the day with bread
- Champagne ham carved from the bone
- Roast rib eye of beef with yorkshire pudding, horseradish and gravy
- Mild tender lamb curry
- Pan fried Chicken with plum sauce
- Crumbed prawns, salt & pepper squid and crumbed fish
- Jasmine rice
- Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
- ●Desserts
- Apple and custard bread pudding with caramel sauce
- Pavlova
- Fresh fruit salad
- Summer trifle
- Boysenberry cheesecake
- Plum, almond and raspberry slice
Nearby Sample Menus
- Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
- ●Vegetarian (20 pcs)
- Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
- Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
- Fried Chicken Gizzards with Cumin / Fried Chicken Hearts and Cumin / Fried Chicken Gizzards and Hearts with Cumin $16.00
- ●Chicken (20 pcs)
- Deep Fried Pork Fillets / Pork Fillets with Sweet Chilli Sauce / Sweet and Sour Pork Fillets / Fried Pork Intestines with Pickled Cabbage $16.00
- -Beef with Cumin / Beef with Chilli Sauce / Beef with Curry Sauce / Beef with Black Pepper $14.00
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Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
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Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
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Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
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Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
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Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
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Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
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Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
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Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
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Mixed Hot Pickles $3.00
- Selection of pickles made for the strong palate
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Chicken Diiansak $13.00
- Chicken curry with lentils and spices
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Bombay Potato $11.00
- Cubes of potatoes cooked with capsicum, onions and spices
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Cheese Naan $4.00
- Naan bread stuffed with cheese and spices
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Side Dishes
- Raita 2 Poppdoms
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Tamarind Chutney $2.00
- Sweet and sour chutney sauce
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Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
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Peshwari Naan $4.00
- Leavened bread filled with dry fruit and nuts
- Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
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Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
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Hariyali chicken (8 pieces) $ 18.50
- chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
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Vegetable manchurian $ 16.50
- vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
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Samosa chaat $ 9.90
- mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
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Noodles veg. With soya sauce.
- noodles tossed with chicken
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Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
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Kadahi paneer $ 14.5
- home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
- 6 Oysters & chips $19.00
- Scallops $2.30
- Potato fritter $1.20
- Blue cod $8.00
- Small $5.50
- -Thai $4.80
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Seasoned wedges $6.50
- Sour cream or aioli
- Oysters $2.90
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Broccoli & Pak Choy $9.00
- Black bean garlic sauce
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Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
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Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
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Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
- Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
- Steamed Japanese Rice $4.00
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Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
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BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam
- Seafood fried rice $15.80
- Vege & shredded duck on rice $13.80
- Sweet & sour pork (Fish/Chicken) $29.80
- Ginger fried chicken on rice (Beef/Fish) $12.80
- BBQ pork stir fried rice noodle (Crispy pork) $12.80
- Broccoli on garlic sauce $19.80
- Fried shredded lamb with cumin onions (Beef) $31.80
- Combination laksa $15.80
- Buck wheat ncodle in hot and spicy iced broth $13
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Bibimbap $13
- Steamed rice mixed wth various vegetables and egg
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Galbi $22
- Marinated / non marinated beef rib (2pc)
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Dwe ji galbi $17
- Marinated boneless pork
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Sam gyup sal $19
- Sliced pork belly
- Hot and spicy fish roe soup $14
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Yook gae jang $13
- Beef and vegetables in hot and spicy soup
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Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
- Eggs on Toast $7.00
- Small Chicken Kebab $4.50
- Mediterranean Burger $10.50
- Hamburger $3.50
- Chicken Burger $5.00
- Family Meat $42.00
- Ezzy's Big Breakfast $18.00
- Egg Burger $4.50
- LAMB $11.00/$14.00/$17.00
- BEEF $10.00/$13.00/$16.00
- PORK $10.00/$13.00/$16.00
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Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- Chicken $6.00/$5.00
- VEGETARIAN $7.50/$9.50/$11.50
- kumara $0.70
- Pumpkin $0.70
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Mixed Platter $10.50
- Samosa, onion bhaji, paneer tikka, hara bhara kebab
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Paneer Butter Masala $10.50
- Cottage cheese cooked in rich tomato puree, butter and cream
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Palak Paneer $10.50
- Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
- Cheese & Garlic Naan $4
- Cheese Masala Dosa $9.50
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Dal Makhani $10.50
- Lents cooked in spices and cream
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Chana Masala $10.50
- Chickpeas curry blended with ground atomic in house spices
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Paneer Tikka $10.50
- Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
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Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
- Pakbet $6.00/$8.00
- Beef Kaldereta $6.00/$8.00
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Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
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Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
- Laing $6.00/$8.00
- Sisig $6.00/$8.00
- Menudo $6.00/$8.00
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FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
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OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
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EXTRAS $2.00
- of anything
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B.L.T $5.50
- Bacon, Lettuce, Tomato
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BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
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BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
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EGGS ON TOAST $4.50
- 2 eggs w/ toast
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BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
- Braised beef in noodle soup $9.00
- Fried intestine with black bean sauce $16.00
- Soy sauce fried noodles $9.00
- Deep fried prawns $5.00
- Vegetable with tofu $15.00
- Stir fried pickle Cabbage $15.00
- Sweet & sour Chicken $16.00
- Mapo Tofu $15.00
- 41 pieces $50.00
- Beef Teriyaki $9.90
- 32 pieces $40.00
- Served with Rice on Mixed Vegetable
- 50 pieces $60.00
- (Tempura will be served with prawn, vegetable, dumpling tempuras)
- Chicken Donburi $10.90
- Tempura Udon $10.90
Medals Restaurant
Phone
09 4788033
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European
Features
Bar Not Available , Lunch , Seating , Buffet , No Takeaway , Dinner
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
- Auckland European Menus
- Auckland Region European Menus