Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

Chinoiserie (sample menu)
  • Szechuan Pepper Peanuts $5
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Fries $6
    • served with wasabi mayo
Asian Wok (sample menu)
  • Spicy beef tripe $22.00
  • Prawn with Cashew Nuts $30.00
  • Salmon Sashimi seasonal
  • Spicy beef $22.00
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • Stir-fried sliced fish with wood-black mushroom $22.00
  • braised beef brisket with turnip in casserole $22.00
  • Fish fillets in hot chili oil in Sichuan Style $22.00
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Platter B $65.00
    • 54 pieces
  • Individual traditional sushi $1.40/$1.50ea
  • Heaven roll a $18.00
    • Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
  • Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
  • Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
  • Onigiri $3.50/4.50 ea
    • Tuna teriyaki chicken Vege teriyaki salmon
  • BMX champion dynamite roll $12.00
    • Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
Gold Star Take Away (sample menu)
  • Honey Prawns $13.50
  • vegies $9.00
  • Egg $4.00
  • Bacon & Egg $5.00
  • sweet Corn $2.80
  • Cheese & Onion $3.30
  • Combination $12.50
  • Fish $11.50
Speakers Corner (sample menu)
  • -for 4 $40.00
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
  • -main $22.00
  • Garden Salad $6.00
  • Steak sauce $3.50
The Albion of Auckland - Albion Hotel (sample menu)
  • Cheese Burger $11.95
    • Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Saturday $15
    • Chef's Choice
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
Angora Takapuna (sample menu)
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Stack Burger $17.5
    • Served with chips
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Mangere BBQ Takeaway (sample menu)
  • Chicken leg on rice M$6.00 / L$9.50
  • Combination of 3 on rice $11.00
  • Roast pork fried $11.00
  • Wok fried roast pork with vegetables $11.00
  • -Chicken leg noodle soup $9.00
  • BBQ pork feied noodle $11.00
  • Singapore fried rice noodle $11.00
  • Roast duck fried rice $11.00
Kojiro (sample menu)
  • Chicken Curry Zen $8.90
  • Salmon & Tuna Sashimi Zen $14.80
  • Double Chicken Bowl $8.90
  • Salmon & Tuna Nigiri Sushi Zen $14.80
  • Beef Hooba Zen $14.80
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Beef Sukiyaki Zen $8.90
  • Pork Gyoza Zen $8.90
Smile Thai BBQ & Roast (sample menu)
  • ROAST PORK WITH RICE $10.00
  • POACHED CHICKEN WITH RICE $10.00
  • STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
  • KHAW NA PED
    • roast duck with rice & veg
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • VEGETARIAN LAKSA $10.00
  • CRISPY PORK ON RICE $12.00
    • battered spare rib pork on rice with sweet chili sauce
  • LAKSA WITH RICE OR NOODLE $10.00
Hills Cafe (sample menu)
  • Nuggets n Chips $8
  • Kumara Chips $7.5
  • Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
  • Wedges $7.5
  • Toasted Sandwich $8
    • Please Choose from Bacon, Ham Smoked Chicken, Eggs, Tomato, Lettuce Cucumber, Cheese, Onions
  • Chips $6
  • Salmon, Greens, Capers, Cream cheese $14.5
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
Lucky Horse (sample menu)
  • Combination meat $ 11.90
  • Sausage $ 1.30
  • Snapper (fresh) $ 4.50
  • BBQ pork $ 9.90
  • Cheese $ 2.30
  • Prawn $ 12.90
  • Chicken $ 10.50
  • Vegetables $ 8.90
Wai Kitchen (sample menu)
  • Eggs benedict $19.50
    • with goats curd
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Colcannon $6.00
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Roasted heirloom tomato $6.00
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
Queens Cafe Bistro (sample menu)
  • Poached Rhubarb $14.00
    • whipped cream, olive oil
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Cheese Selection $19.00
    • dried fruits, bread & crackers
Judy's Kitchen & Catering (sample menu)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 5. Popcorn Chicken $6.00 (cup)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 12. Dumpling $9.00 (10pcs)
  • 10. Fried Food $5.00 (5 pcs)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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