Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

Delhi Heights Restaurant & Bar (sample menu)
  • Paneer Kulcha $5.90
  • Murg Changezi $19.90
    • spicy & creamy mughlai dish
  • Ras Malai $6.90
    • a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
  • Kadhai Paneer $16.90
    • cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
  • Chicken Manchurian $17.90
    • lightly buttered chicken fritters smothered in a special Manchurian sauce
  • Railway Special Mutton Curry $20.90
    • spicy lamb curry in thin gravy
  • Rogan Josh $20.90
    • A Kashmiri delicacy robust with flavors of varied spices
  • Burani Raita $6.0
    • spicy garlic infused yoghurt
Bona Pizzeria (sample menu)
  • Bona Ravioli $19.50
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Banana Pizza $12.50
    • Banana Pizza
  • Spaghetti Olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olice oil
  • Make your own pizza $19 / $27
  • T-Bone Steak $25
    • Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
  • Make your Own Pasta $22
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • Tiramisu $9
    • Tiramisu
The Midnight Baker (sample menu)
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
Jomaru (sample menu)
  • Meat bones $22.00/$15.00/$8.00
  • Udon noodle $3.00
  • Beef tripe and intestine hot pot L$60 / S$40
  • Pork backbone stew with potato L$53 / S$30
  • Deep fried dumplings $10.00
  • Potato $4.00 /$2.00
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Stir fried shrimp with chilli peppers $15.00
Bamboo Garden Takeaway (sample menu)
  • CRABMEAT & SWEET CORN $7.00
  • CHEESE, EGG, ONION $1.50
  • AMERICAN HOTDOG $3.50
    • with cheese, onion, sausage
  • VEGETABLE $4.50
    • with mushroom cheese pineapple potato fritter
  • HAWAIIAN $3.50
  • THAI CHICKEN CURRY $9.90
  • ROAST PORK $10.00
  • WON TON $0.80
Everybody's (sample menu)
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • buttermilk fried chicken, mash, gravy $25.00
  • green beans, olive butter, almonds
  • letter series b $12.50
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
Sun Tasty Chinese (sample menu)
  • family tray small $30.00
  • combo 1 $6.00
    • 2 fish, $2 chips
  • 6 squid ring $4.00
  • soy sauce chicken on rice $9.50
  • roast duck & soy sauce chicken on rice $11.00
  • crispy roast pork on rice $9.50
  • BBQ pork & roast duck on rice $11.00
  • 1 chicken drum stick, 1 chicken thigh & chips $5.00
Good Horse Takeaways (sample menu)
  • Cheese $2.50
  • D $21
    • Steak Fried Rice, Sweet & Sour Pork, 2 Spring Rolls
  • Chicken with Lemon Sauce $12.50
  • Curry Steak & Veges $11.50
  • Sausage $1.20
  • Mussels $1.00
  • Scallop & Black Bean $17.00
  • Seafood & Black Beans $17.00
Man O'War Winery (sample menu)
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Kuma's Bowl (sample menu)
  • Eda-mame $5.50
    • Boiled soybeans
  • Spicy miso soup $2.20
  • Prawn katsu $5.50
  • Extra rice $1.00
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Agedashi $5.50
    • Tofu deep fried
  • Extra veges $1.00
Tan's Kitchen (sample menu)
  • Rendang beef $18.00
  • Salt & pepper chicken $18.00
  • Kong po chicken $18.00
  • Sambal chicken $18.00
  • Salad mayo chicken $18.00
  • Salad mayo spare ribs $18.00
  • Spring roll (homemade) $6.00
  • Sweet & sour pork $18.00
Spice Traders Indian Restaurant (sample menu)
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
    • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
  • ALOO MATTAR
    • Potato & peas cooked together in a subtle gravy.
  • NAVRATTAN KORMA
    • Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • PANEER TIKKA MASALA
    • Home make Cottage cheese cooked with a medium spiced masala sauce.
Bonanza Burger Bar (sample menu)
  • Fish $1.90
  • Chicken $3.90
  • Ham $3.20
  • Bonanza $5.90
    • Bacon, Egg
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Crab Sticks $0.80
  • American Hot Dog $2.90
  • Egg / Hawaiian / Mushroom $4.00
Red Crab (sample menu)
  • Kra-Thian Prick Thai $24.50
    • Lamb stir fried with garlic pepper, onion and coriander
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Deep Creek Brews & Eats (sample menu)
  • Grains 'n' greens (GF) (V) $18.50
    • Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • Add your choice of topping to your salad
  • -Cajun beef $6.50
  • Pulled pork $17.50
    • Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
  • Market salad $7.50
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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