Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

Nando's (sample menu)
  • Portuguese Rolls
  • Grilled Livers $6.90
  • - Regular $4.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Feta $1.50
  • - On its own $24.90
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Add
Kampung Style (sample menu)
  • Lemon Chicken Rice $13.00
    • Crumbed deep fried chicken pieces with special lemon sauce
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
  • Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
    • Malaysian style bone in chicken curry with rice or roti canai
  • Dry Egg Noodles with Wonton $14.50
    • Noodles toss with sweet dark soy sauce served with wanton
  • Hainanese Rice (per bowl) $2.00
  • Pandan Leaves Chicken $8.00
    • Marinated chicken wrapped in pandan leaves
  • Banana Prawns with Crispy Noodle $15.00
    • Crispy noodle with banana prawns, chicken & squid with egg sauces
Town n Country Fried Chicken (sample menu)
  • Fish $2.00
  • Homemade apple crumble with cheese $5.80
  • Hotdog with sauce $2.00
  • Boysenberry cheese cake $3.50
  • Coleslaw Reg $2.10 / L $3.90
  • Dinner Box $10.20
    • 2 piece of chicken thigh , 1 piece of drum stick and regular chip
  • 6 Piece Pack $16.20
    • 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
  • Snack Box $5.70
    • 1 piece of chicken thigh and regular chip
Olaf's Artisan Bakery Cafe (sample menu)
  • Mozzarella & Prosciutto (only on weekends or to order)
  • Beans & Broccoli
  • HAWAIIAN $21.90
    • tomato, homemade ham, cheese & fresh pineapples
  • Pork & fennel sausages $7.00
  • BLT
  • Tuna & Bean
  • Ham & Cheese
  • Blue Cheese & Pear
Burgz Burger (sample menu)
  • Streaky Bacon $4.00
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Oinker $14.90
    • Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
J's Tea (sample menu)
  • Crispy Chicken Wings Spicy/original $8.50
  • Braised Beef Brisket on Rice $12.50
    • braised beef brisket served on rice with egg tofu and two vegetable side dishes
  • Stewed Tofu $7.50
  • Stewed Chicken Drumstick on rice $12.50
    • stewed chicken drumstick with ginger and spring onion sauce served on rice with egg tofu and vegetable side dish
  • Teriyaki Chicken $10.00
  • Japanese Style Combination fried udon $13.50
    • stir-fry udon noodles with chicken beef prawns and mixed vegetables
  • Egg Roll with Spring Onion Pork $7.00
  • Teriyaki Chicken on Rice $13.50
    • marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
Sushi Sora (sample menu)
  • Sashimi 6pcs
  • -Medium $14.00
    • prawn tempura 3pcs, vegetable tempura 8pcs
  • Tempura
  • - Spicy Pork
  • -Large $20.00
    • prawn tempura 6pcs, vegetable tempura 10pcs
  • Salmon $2.00
  • California Tuna Roll $14.00
    • tuna, lettuce, cucumber, capsicum
  • - Seafood Teriyaki
Manurewa Seafood (sample menu)
  • -D. 2 fish + 4 potato fritters
  • -B. 8 mussels
  • -add chips $3.00
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • -C. 6 fish + $6.00
  • special $15.00
    • -4 fish + 4 sausages
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
Choco World (sample menu)
  • Ricotta and Banana Toasts $11.50
    • Toasted Brioche Bread, served with Ricotta Cheese and Fresh Banana, drizzled with Honey
  • Toasted Five Grain Bread $6.50
    • Toast 2 Slices of Five Grain Bread, served with Butter
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Ham Cheese Toastie $5.90
    • Using Wheatmeal Bread
  • Toasted Croissant $5.90
    • Toasted Plain Croissant served with Jam
  • Kids Chocolate Hotcakes $5.90
    • With Ice Cream and Molten Belgian Milk Chocolate
  • Eggs Benedict $15.90/$16.90/$15.90
    • Streak Bacon/Smoked Salmon/Roasted Vegetable on English Muffin, with Holladay Sauce on top
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Yummy Kitchen (sample menu)
  • Beef with onion $12.00
  • -B
    • Deep fried pork chops & thai style tofu
  • Honey chicken $16.00
  • Cashew with chicken $18.00
  • Chicken with chilli sauce $16.00
  • Soy sauce fried noodles $9.00
  • Spicy sliced lamb, cook with cabbage soup $13.50
  • Combination Fried noodles $12.00
    • chicken, beef, & shrimp
Elk Eatery (sample menu)
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Build your own plate/ sides
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • (11 am-2 pm)
The Officers Mess Cafe (sample menu)
  • Bacon $4.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Tomatoes $3.00
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Sausages $4.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Seasonal fruit, spiced yoghurt $15.50
  • House Mince, poached eggs, ciabatta $17.50
The Luscious Food Store (sample menu)
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Please also ask our staff for today’s brunch specials N/A
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
Shaolin Kung Fu Noodle (sample menu)
  • Lamb & Fennel dumplings $14.50
  • Seafood dumplings $15.50
  • Fried prawns with chilli and cumin $22.00
  • Salted peanuts with vinegar $8.00
  • Lamb soup $13.00
  • Cold cleaver sliced beef noodles $12.00
  • Kung pu meilan beef noodles $11.80/$10.80
  • Seasoned chicken soft bones $18.00
Piccallilly Cafe (sample menu)
  • Toasted sandwich $4.00
    • 1 fillings
  • Baked beans or spaghetti $5.50
    • On toast
  • -smoked salmon & cream cheese $12.00
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Bacon & eggs $12.50
    • With toast
  • Mushrooms on toast $13.00
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Eggs on toast $9.00
    • Fried, scrambled or poached
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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