Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
Chicken / Beef / Tofu $13.90
Chicken / Beef / Tofu $14.90
39. Gaeng Panang
Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
5. Kha Nom Pang Na Goong (4 Pieces) $7.00
Deep-fried marinated prawn topped bread
56. Choo Chee $21.50
Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
57. Yum Pla Grob 'Crispy fish salad' $21.50
Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
51. Gaeng Ped Yang $18.90
Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish