Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

  • Spicy seafood ramen $17.00
  • Teriyaki Salmon $18.00
  • SCALLOPS $15.00
  • SEAFOOD COMBINATION $72.00
    • with entree set crayfish, scallops & squid
  • Salmon Caviar Nigiri (2pc) $6.00
  • Miso Katsu Don $15.00
  • Teriyaki chicken Don $14.50
  • Tonkotsu Ramen $11.50
  • Taco Salad
  • - Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
  • - Seasoned Mince Beef $13.40
  • - Fajita Veggies with Guac $13.40
  • - Fajita Veggies with Guac $9.90
  • - Seasoned Mince Beef $12.90 / $8.90 Mini
  • Tortilla Chips & Salsa Bar $5.00
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • -reglan coconut yoghurt $2.50
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Any Ramen +2
    • You can get 4 pcs of Gyoza Dumplings
  • ●Extra Toppings
  • Miso Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
  • Tonkotsu Shoyu Ramen (Basic) $12.00
  • Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00
  • Kimchi Ramen (Basic+Kimchi) $14.00
  • Fried Rice (Main Size) / Fried Noodles $14.00
  • ●Toppings
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Organic Egg $2
  • Free range Bacon $6
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Bacon and eggs on toast $11.00
    • Bacon, eggs any style on your choice of multigrain or ciabatta
  • Bacon, ham, grilled pork sausage $4.00
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • Free range egg $1.50
  • Eggs on toast $7.00
    • Eggs any style on your choice of multigrain or ciabatta
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • Smoked salmon $5.00
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • 10. Wonton noodle soup $ 8
  • Upsize $2
  • 49. Fried Tofu and pork veges on rice $ 10.8
  • 37. Chives egg & prawn fried dumpling $ 6 FOR 10
  • 24. Noodle with veges $ 7
  • 2. Hot & spicy beef noodle soup $ 8
  • 34. Stir-fried comb meats noodle $ 12
  • 27. Wonton in sour soup $ 8.5
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
  • Breads & Spreads $8.5
  • Salmon Fillet $31
    • oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
  • Classic Caesar $15
    • cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
  • Fries $6
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Mixed Grill $30
    • lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
  • Garlic Knot $1.50
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • Pepperoni Wheel $5.00
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • HALF-N-HALF PIZZA $25.00
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 SNAPPER $5.50
  • 1 FISHCAKE $2.00
  • 1 SPRING ROLL $2.00
  • 1 PINEAPPLE FRITTER $1.00
  • 1 SNAPPER AND CHIP $7.50
  • 1 OYSTER $1.80
  • CHICKEN JALFREZI $12.00
    • chicken made with peppers tomatoes coriander and spices
  • PANEER BUTTER MASALA $12.00
    • cottage cheese cook with onion and capsicum in butter sauce
  • GARLIC NAAN $2.50
  • CHICKEN KHORMA $12.00
    • chicken cooked in chefs made spices yogurt cashew & almond sauce
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • PANNER TIKKA $12.00
    • cottage cheese and pepper marinated with tandoori masala cooked in clay oven
  • FRUIT SALAD $5.00
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • Pork
  • Nürnberger sausages $16.50
    • Served with sauerkraut and bread
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • - any style with toast (wholemeal or rye) $8.50
  • -tomato & avocado $7.50
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • SEAFOOD DELUXE $9.90
    • freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
  • POTATO FRITTER $2.00
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • SCALLOP $2.00
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • PRAWN TWISTER $2.00
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • Mixed Souvlaki on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
  • Satay Lamb L $11.00/Mini $8.50
  • Satay Chicken L $10.50/Mini $8.00
  • Souvlaki Lamb L $11.00/Mini $8.50
  • Cheese Garlic Bread $5.50
  • Souvlaki Lamb on Rice L $13.50/Mini $11.00
  • Satay N/A
  • Falafel Salad L $11.00/Mini $9.00
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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