Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

Bunga Raya (sample menu)
  • L36. Prawns Wonton Noodles Soup $13.90
  • L15. Beef or Chicken Mushroom Rice $14.90
  • L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
  • L2. Honey Garlic Chicken Rice $12.90
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L32. Curry Laksa Chicken with Noodles $13.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • L13. Chicken and Bean Curd Rice $13.90
Daikoku Takapuna (sample menu)
  • Oceans with entrée set $62.00
    • Prawns,salmon & Scallops
  • Daikoku Emperor with entrée set $85.00
    • Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
  • Miso Soup /Appetizer Plate / Salad / Prawn (with yumyum Sauce 2pc) Fried Vegetables / Fish & Teriyaki Steak /Steamed Rice /Dessert $45.00
  • Salman Sushi Roll Fresh Salmon & Avocado with Mayonnaise $9.50
  • Sumo Lunch $26.80
    • 2 mains choose from Steak, chicken, fish
  • chef's Choice with entrée set $47.00
    • Teppan Steak (sirloin) & Chicken
  • Ice cream Tempura $9.50
  • Daikoku Special with entrée set $69.00
    • crayfish & Scotch fillet Steak
Sanehs Thai Restaurant (sample menu)
  • 45. Pad Kra Tiem $26.00
    • Deep fried whole snapper with garlic, pepper sauce and vegetables
  • 82. Pad Priew Wan Jae $15.00
    • Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
  • Scallop/Snapper Fillet $22.00
  • 2. Curry Puff (4pcs) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
  • 86. Drunken Noodle Jae $15.00
    • Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
  • 4. Money Bag (4pcs) $8.50
    • Deep fried minced chicken and prawns with vegetables in wonton parcel
  • Chicken/Beef/Pork $17.00
  • 88. Kao Pad Ka Praw Jae $15.00
    • Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
L J S Fish & Chips Restaurant (sample menu)
  • snapper
  • Fish, chips & salad $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • upgrade to a large combo for only $1.90
  • Little john $5.90/ C($11.90)
    • Freshly battered hoki with lettuce and tartare sauce
  • -each $2
  • 15x hoki $26.90
  • -3 pack $3.90
  • -3 pack $3.90
Town n Country Fried Chicken (sample menu)
  • Drumstick $2.00
  • 4 Piece Pack $11.90
    • 2 piece of chicken thigh , 2 piece of drum stick and regular chip
  • Upsize drumstick to thigh $1.20
  • Tropical Burger $8.90
  • Potato & gravy Reg $2.10 / L $3.90
  • Piece of chicken N/A
  • Chocolate mousse $3.50
  • Egg Burger $6.00 / $8.30
    • Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
Murder Burger (sample menu)
  • Schnitzy Wrap $11.90
    • doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
  • BBQ Chicken and Cheese Melt $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Murder Burger Koftas $4.50
  • Beats Burger $12.90
    • grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
  • Chicken and Sweet Chilli Lime $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Chunky Mushroom One $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • Falafel $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
Manly Cafe (sample menu)
  • FISH & CHIPS $19.50
    • battered, served with shoestring fries, mushy peas & tartare sauce
  • Fish and Chips Battered or Bread Crumbed
  • EGGS YOUR WAY $8.00
    • 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
  • Limoncello Curd, White Chocolate Mousse, Lemon Shards
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • Chicken and Chips
  • HAND CRAFTED BAGELS $12.00
    • with Bacon, Cream Cheese, Tomato & Onion Jam.
Federal & Wolfe (sample menu)
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Free Range Bacon 6.5
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
St. Pierre's Sushi and Seafood (sample menu)
  • Edamame
  • - 3 pieces Prawn Nigiri
  • 8PC. REG $8.90
  • Deluxe Teriyaki Chicken
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Tuna & Cucumber
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 4 pieces Jumbo Double Avocado & Cucumber
Fuku Sushi (sample menu)
  • 22 pcs $30.00
  • NIGIRI $8.80
    • 5 pcs
  • MIXED $6.70
    • 6 pcs
  • SALMON $5.50
    • 4 pcs
  • MISO SOUP $2.00
  • DELUX PACK $9.80
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • SALMON $9.00
    • 7 pcs
Vulcan Lane Bagels (sample menu)
  • - Pastrami
  • - Prosciutto
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Salmon, Cream Cheese, Dill
  • - Vegemite / Marmite
  • - Marmite OR Vegemite
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Marmalade
Kowi Chicken (sample menu)
  • Two x M sizes, free 355ml drinks
  • S-pack
    • 1 drum & 4 nibbles
  • Fried Combo $6.50
  • Seasoned Chicken Spicy $34
  • Seasoned Combo $7
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Seasoned & Spring Onion $35
  • Boneless Fried & Spring Onion $37
Orbitz Cafe (sample menu)
  • Fries $4.00
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
Happy Japanese Restaurant (sample menu)
  • Renkon chips $7.00
    • Crispy Lotus root
  • Tempura zaru (cold) udon/soba $16.00
  • Plain cold udon or soba $11.00
  • Yakiniku don (beef) $13.00
  • Spicy chicken karaage $15.00
  • Karaage don (chicken) $13.00
  • Hot night (spicy tuna) $22.00
  • Plain $12.00
Subway (sample menu)
  • Wheat N/A
  • Veggie Delite N/A
  • Hot Chilli N/A
  • Roast Beef N/A
  • Subway Club N/A
  • Mayo N/A
  • Turkey & Ham N/A
  • Herb & Garlic Toasties N/A
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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