Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

  • Steamed sticky rice wrapped with lotus leave n/a
  • Steamed beef rice roll n/a
  • Lychee ice-cream n/a
  • Malaysian style multi layers sponge cake n/a
  • Fried rice noodles with beef, black bean & capsicum n/a
  • Steamed pork belly with salted dried mustard cabbage or taro n/a
  • Baked spareribs with honey & chilli sauce n/a
  • Stir-fried sliced preserved belly pork with gai lan (vegetable) n/a
  • Everything Pork $16.00
    • belly, sausage, crackling, boned rib, bbq jus
  • Step 1: Choose your main
  • - Port wine jus $4.00
  • Bone-in Pork Loin Chop $30.00
    • braised apple & pears, honey mustard jus
  • Half Size $25.00
  • - Rocket & Feta Salad $6.00
  • - Braised Apples & Pears $6.00
  • Seafood Dumplings $12.00
  • Phad Thai
    • Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce
  • Spring Rolls $5.00
    • (3 pieces) Minced Pork mixed with vegetables spring rolls
  • Potato Pack $3.00
    • 5 pieces
  • Gaeng Dang
    • Red Curry paste cooked coconut milk and vegetables
  • -Prawns $13.00
  • Hamburger $3.50
  • -Prawns $13.00
  • -Prawns $13.00
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • Chicken nuggets $10.50
    • with fries or salad
  • Calamari $16.50
    • salt & pepper squid rings served with fries and aioli
  • Cheese /Bacon / Egg $3.00
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • ●Add
  • -with smoked salmon $19.50
  • Hamburger $10.50
    • with fries or salad
  • 3 Fish, 3 sausages, 3 potato fritters, $2.00 Chips, crabstick $15.00
  • Prawn $11.00
  • Combination $10.50
  • Won Ton $9.50
  • steak $3.50
  • Seafood $13.50
  • Bami Goreng noodles $11.50
  • Bacon & Egg $4.50
  • Noodles in fish fillet with pickled vegetable soup
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • Scalded green vegetable $8.00
  • Dried beab curd with cucumber & fungus & peanut $9.00
  • Hot and sour shredded potatoes $8.00
  • Fuqi Feipian $11.00
  • Marinated beef in chilli sauce $12.00
  • Shredded Tofu in chilli sauce $8.00
  • Combination Meat $12.50
  • Crab Stick $1.30
  • Prawn $13.50
  • 6 Wontons $3.00
  • Prawn $13.50
  • Hawaiian $4.00
  • Chicken $10.00
  • Sea Dog $2.60
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • TIGERPRAWN & SCALLOP SALAD $26.50
    • seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
  • Sirloin 250g/350g $29.50/$34.50
  • BBQ PORK RIBS $26.50
    • marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Wedges $14.00
    • with crispy bacon melted cheese sour cream & seet chili sauce
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
  • Salt & Pepper Squid $19.00
    • with salad & fries
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • 4 Chino sausages & tomato sauce $4.00
  • Salt & Pepper Squid $19.00
    • on salad greens
  • Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
  • Googley Korma $13.00
  • Mixed Platter for two $15.00
    • 2 chicken tikka, 2 lamb kebab, 2 samosa & onion bhaji.
  • Chicken Manchurian $13.00
    • A very special introduction from the city of joy (calcutta).
  • Mutton Curry $13.00
    • Very popular dish of nepal. Mutton with bone.
  • Vegetable Paratha $3.00
  • Green Salad $4.00
  • Lamb Rogan Josh $14.00
    • Chunks of meat cooked in a thick curry sauce.
  • Dhal Tadka $10.00
    • Lentils simmered on fire over night and cooked with onion, garlic and ginger.
  • -Cheese toast $5.50
  • Bacon & eggs $10.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
  • Chicken salad $8.90
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • Chips $5.80
  • Pumpkin soup $8.90
    • Served with 2 slice of toast
  • Cream mushroom $13.80
  • Deep Fried Chicken (2pcs) $3.00
  • Vegetable Ramen $11.00
  • Rice Ball - Pickled Plum $5.00
  • Pork Gyoza Dumpling $6.50
  • Prawn Tempura (5pcs) $16.50
  • Grilled Miso Chicken $13.00
  • Served with Small Dish and Miso Soup
  • Una Don (Grilled Teriyaki Eel) $19.50
  • Eggs on toast $6.00
  • Mushroom on toast $11.00
  • Mushroom $4.20
  • Bacon $7.50
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
  • Ham egg $4.80
  • Wedges $6.50
  • We do homemade burgers and toast sandwiches
  • Aloo Mutter $7.00
  • Channa Masala $7.00
  • Aloo Paratha $2.50
  • Aloo Tiki Chat $5.00
  • Aloo Gobi $7.00
  • Veg.Pakora 3 Pcs $2.50
  • Butter Chicken Happy Hour Combo $11.00
  • Samosa $2.00
  • Mixed $13.50
  • Medium mixed $11.50
  • Lamb $12.00
  • Lamb $13.50
  • Chicken $17.00
  • Lamb $17.00
  • Falafel $13.50
  • Mixed $14.00
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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