Address
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Medals Restaurant in Auckland Menu
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LUNCH MENU-
Swiss Deli Sausages $13.00
- The finest swiss deli pork sausages served with onion, gravy and potato mash
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Ham Steak $13.00
- Served with a pineapple slice
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Crumbed Hoki $13.00
- Bread crumbed hoki fillets served with fries at your request
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Roast Pork $13.00
- New Zealand pork served with gravy
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Red Cod $15.00
- Beer battered fillets of red cod served with fries at your request
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Lambs Fly $15.00
- Served with bacon, onions, potato mash and gravy
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Rump Steak $16.00
- Served with fried onion and gravy
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Kiwi Burger $15.00
- One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
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Mixed Grill $16.00
- A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
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Omelette $15.00
- Ham, cheese, onion and tomato
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Mushroom Ravioli $15.00
- Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY- Chocolate cake
- $22.00 per person ( Children $1.00 per year until the age of $12.00 )
- ●Cold Selection
- Orzo pasta rice salad with shrimps and lemon dressing
- Beetroot, carrot toasted pumpkin seeds and feta
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Potato Salad
- new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
- Crispy noodle salad with peanuts and sesame dressing
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Waldorf Salad
- Crisp apple, celery and walnuts with sour cream dressing
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Classic Coleslaw
- Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
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Garden Salad
- Lettuce, tomato, cucumber, carrot and celery
- ●Hot Dishes
- Carved roast pork, apple sauce and gravy
- Roast beef scotch fillet, horseradish and gravy
- Crumbed fish with tartare sauce
- Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
- A selection of steamed market vegetables
- Roast Kumara
- Baby potatoes roasted with honey mustard and mint
- ●Desserts
- Fresh fruit salad
- Pavlola
- Boysenberry Cheesecake
- Apricot, almond caramel slice and chantilly cream
DINNER MENU- ●Entrees
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Soup of the day $5.00
- Celery and carrot soup
- Classic Shrimp Cocktail $6.00
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Crumbed Prawns $6.00
- Bread crumbed prawns served with aioli
- ●Mains
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Lamb Curry $18.00
- Frime new zealand lamb served with jasmine rice
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Fishermans Catch $18.00
- Beer battered fillet of orange roughy served with fries at your request
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Pan Fried Chicken Breast $18.00
- Served with sundried tomato sauce
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Panko Pork $18.00
- Pork crumbed medallions of pork with brandy sauce and apple salsa
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Scotch Fillet $20.00
- 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
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Panfried Salmon $20.00
- Served with a king prawn crumble and white wine sauce
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Mushroom Ravioli $15.00
- Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET- Apple shortcake slice
- Chocolate cake
- $28.00 per person ( Children $1.00 per year until the age of $12.00 )
- ●Cold Selection
- Steamed whole king prawns
- Green lipped mussels in the half shells
- Premium sliced smoked salmon
- Seafood cocktail salad
- Crispy noodle and peanut salad
- Apple walnut and celery salad with sour cream dressing
- Italian pasta and vegetable salad
- Kumara, green bean and sun dried tomato salad
- Classic Coleslaw
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Garden Salad
- Lettuce, tomato, cucumber, carrot and celery
- ●Hot Dishes
- Soup of the day with bread
- Champagne ham carved from the bone
- Roast rib eye of beef with yorkshire pudding, horseradish and gravy
- Mild tender lamb curry
- Pan fried Chicken with plum sauce
- Crumbed prawns, salt & pepper squid and crumbed fish
- Jasmine rice
- Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
- ●Desserts
- Apple and custard bread pudding with caramel sauce
- Pavlova
- Fresh fruit salad
- Summer trifle
- Boysenberry cheesecake
- Plum, almond and raspberry slice
Nearby Sample Menus
- MELTED COLBY CHEESE
- STEAK
- ADD HOT CHIPS & SODA $5.50
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CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
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VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
- BACON
- ADD A SHAKE $5.00
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STEAK BURGER $13.00
- 100 gramme Scotch fillet
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Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
- Bacon / Avocado / Vine Tomatoes $5.00
- Smoked Salmon $6.00
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Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
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Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
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BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
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Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
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Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
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Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
- Mata Lembu $1.50
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Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
- Chicken Murtabak $15.50
- Add sunnyside $1.50
- Nasi or Mee Goreng Chicken $15.00
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Roti Curry Chicken $15.50
- homemade roti canai 2 pieces served with curry chicken
- Old Fashion Fried Chicken Bites $15.50
- -Ham, gruyere and dijon mustard sauce
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Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
- -Salmon, lemon chevre & dill pickles
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Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
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Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
- All day
-
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
- -Mushrooms, salsa vierge, parmesan & salad
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Kiymali $15.00
- tasty mince and onion, topped with egg
- Shakshuka - eggplant & tomato dip
- Large $15.00
- Authentic Turkish Dishes
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Iskender Kebab $16.00
- lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
- Vineleaf Dolma (8) $8.00
- Mixed Olives $5.00
- Mixed $12.00
- -Add bacon/salmon/poached egg $4.00
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Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
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Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
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French toast $16.00
- With mascarpone, berries and caramel
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Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
- ●Salads
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Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
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Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
- (4 king prawns or combination seafood)x $13.90
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Crispy tofu (vegetarian) $8.80
- Deep fried tofu with sweet chilli sauce & crushed peanut
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Siam ocean (4 pieces) (mild-med) $10.80
- Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
- (chicken, beef, pork or vegetarian tofu) $14.90
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Gang phed ped yang $18.00
- Roast duck with red curry in coconut milk, pineapple & vegetables
- (8 king prawns) $19.90
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Panang curry
- Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut
- (chicken, beef, pork or vegetarian) $13.90
- - Preserves & Spreads $6.00
- - Cream Cheese & Lemon Honey $7.00
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Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
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Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
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B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
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The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
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French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
- - Portobello $16.50
-
Fish sliders $22
- With chips
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Garden salad $12.00
- With olives and feta cheese
- Chicken nuggets $16.00
- Hot chips $8.50
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Honey BBQ pork $18.00
- With jasmine rice and salad
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Lamb shank $29.80
- With mashed potatoes and spicy gravy
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Venison burger $26.00
- Pure NZ venison, served with chips
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Garlic pepper squid $18.00
- Served with rice and salad
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Panko Chicken x 5 $20.00
- Lime and chilli, panko crumbed chicken pieces with sesame mayo. Comes in multiple of five.
- All boxed up to go-go is a great way to feed the crew. We require 48 hours notice for all catering ordered online.
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Bircher Muesli Bowl $9.50
- Apple soaked bircher muesli with poached fruit served with either natural yoghurt or Raglan coconut yoghurt.
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Date & Citrus Scone $3.50
- These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
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Tuna & Cottage Cheese Sammie $6.50
- Tuna, quinoa, cottage cheese & rocket on small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
- Ripe Deli is famous for its salads, full of nourishing goodness & amazing flavours.
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Stuffed Mushrooms x 5 $20.00
- Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
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Lemon Slice $3.00
- Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
- Spicy Chicken
- Teriyaki Chicken
- Tempura udon $11.50
- Pork Katsu
- Chicken/ Pork Katsu Don $10.50/$7.00
- Spicy Chicken Don $10.50 /$7.00
- Teriyaki Tofu Don $10.50
- Unagi(Eel) Don $13.50/ $8.00
- Seaweed salad $5.50
- Salmon katsu $5.50
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Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
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Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
- Extra rice $1.00
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Karaage chicken $5.50
- Mild or spicy
- Rice bowl $3.00
- Vege spring rolls $5.50
- Thinly sliced beef, walnuts, radish slaw $15
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House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
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Oyster shucked to order $5.0
- Bloody mary shot 5.0
- Crumbed pork belly, mulled wine glaze $4.5
- Pan roasted market fish, smoked kumara, fresh greens $29
- Chilli wagyu beef lettuce cup $5.0
- Roasted brussel sprouts,bacon,honey $12
- Roasted duck breast, ginger, bok choy $32
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
- Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
- Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
- Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
- Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
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Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
- okonomiyaki cake 3 pcs $9.50
- Edamame $6.00
- Chicken Crum salad $16.00
- Sashimi with Steam Rice or Miso/medium $18.50
- Seafood/tempura udon $13.00
- Unagi Don $13.50
- Sola cold noodles $12.00
Medals Restaurant
Phone
09 4788033
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European
Features
Bar Not Available , Lunch , Seating , Buffet , No Takeaway , Dinner
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
- Auckland European Menus
- Auckland Region European Menus