Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

  • Blossom Spring Roll $14
    • Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
  • PEANUT SAUCE
  • Vegetarian or Pork $15.50
  • Duck $20.50
  • Edamame Bean $6
  • Vegetarian or Pork $16.50
  • Seafood $19.50
  • Chicken $16.50
  • BAGEL STACK FR $18.00
    • Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • JERK CHICKEN SLIDERS F $20.00
    • with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
  • PROTEIN HOTCAKES $19.00
    • Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • Special (D) $25.00
    • 50 Chicken Nibbles
  • Potato Fritter $0.40
  • Potato $0.30
  • Pork $2.50
  • Steak $3.00
  • Egg $2.50
  • Pork $8.00
  • Prawn $12.00
  • Harvest salad $8
  • Spiced pear crumble, gelato $12
  • Hand cut chips, smoked garlic aioli $8
  • Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Duck fat potatoes $8
  • Grilled haloumi, cress, red apple $18
  • Chicken Naan $4.5
  • Paneer Makhani $13.5
    • Home made cheese cooked in mild tomato curry.
  • Pickles $3
    • (Lime, Mango & Chilli)
  • Fish Tikka Half $12.5/ Full $19.5
    • Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • King Prawn Malabari $17.5
    • Prawn cooked with onion, capsicum, coconut and spices
  • Paneer Malai Methi $13.5
    • Home made cheese cooked with fenugreek in cashew nut base
  • Fries $4.5
  • Cheese & Garlic $4.5
  • Smoked Kahawai Fishcakes $18
    • Fried in golden crumbs w/ sundried tomato mayo & tomato salsa-Beer Match: Speights Empire IPA
  • Seafood Chowder (S) $18
    • Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
  • Macetown Miner’s Mussels (S, GF available) $18
    • w/ crusty bread & your choice of cooking sauce -White Wine Cream - Thai Green Curry
  • Ham & Pineapple Pizza (available with GF base) $12
    • Ham, cheese & pineapple toppings, served w/ fresh garden salad
  • Grilled Halloumi Salad (V, GF available) $22
    • Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
  • Hayman’s Steak (GF) $33
    • 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Ale House Loaf (V) $13
    • w/ creamy butter, hummus, olive & pesto dips
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Nigiri Sushi Selection n/a
    • 8 pc
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Tako Wasabi n/a
    • Fresh octopus pieces in wasabi marinade
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Yakisoba Noodles n/a
    • Stir fried noodles with your choice of seafood or vegetables
  • Green Salad n/a
  • garlic bread $10,00
  • -a half dozen $17.50
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • -a dozen $30.00
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
  • Eye Fillet 220g $35.90
  • T-Bone 450g $37.90
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • Lamb $8.20
  • Pork / Beef S $11.50 / M $14.50 / L $18.50
  • Chicken Combo $8.50
    • 1 drumstick, 1 thigh and 4 potatoes
  • Vegetarian S $5.00 / L $7.00
  • Lamb S $12.00 / M $15.50 / L $19.50
  • Served with salad, hummus, gravy and your choice of sauce
  • We Also Do Catering
  • 1 Piece Chicken Thigh $3.90
  • Wonton Soup $8.00
  • Mapo Tofu w rice $12.00
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Black Pepper Chicken on Rice $12.00
  • Sizzling Satay Beef/chicken on rice $13.00
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Ask the wait staff for today's soup
  • w. creme fraiche and sweet chilli sauce
  • w/ Ham, cheese and tomato and fresh picked herbs
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Beef Buger Fries 18.5
  • Add parmesan & truffle oil $2
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • Blt $7.80
  • Toasted muesli $8.90
    • With choice of 3 fillings
  • Sausage $2.50
  • Mushrooms $4.00
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Hot chip $5.80
  • Chicken Whole leg $5.50
  • Chips $2.50
  • Pork $3.80
  • Fish $3.50
  • Siu Mai $2.70
  • Lamb Chop $3.80
  • Hotdog $2.20
  • Stuffed Sausage $2.50
  • Crispy calamari $16.00
  • Fish bites & chips $7.50
  • Spicy chickpea bites (3) $5.00
  • Crispy calamari (6) $6.00
  • Potato fritter $1.50
  • Fish: battered, crumbed or grilled $16.00
  • Battered saveloy & chips $7.50
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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