Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • Pork $15.50
  • -Fish of The Day $3.50
  • Diamond Special $16.50
    • Fish, Won Ton, Pork & White
  • Vegetarian Spring Roll $2.50
  • Chicken $15.00
  • -Snapper $5.50
  • Mini Vege Spring Roll (l/2 dz.) $3.00
  • Steak eye Fillet with Fried Thick Rice Noodles $15.50
May Wah Takeaways (sample menu)
  • CASHEW NUTS $4.00
  • CHIPS $2.20
  • CHICKEN FU YOONG $10.50
  • HOT DOG $1.70
  • SQUID RING HALF DOZ $4.50
  • COMBINATION MEATS $10.90
  • BEEF SPRING ONION & GINGER $11.90
  • CHICKEN & SWEET CORN(S) $6.50
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Tuna ludus roll $14.00
    • Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
  • Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
  • Philadelphia roll $13.00
    • Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
  • Heaven roll a $18.00
    • Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
  • Spicy crazy chicken a/b F$13.50/ H$7.00
    • Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • New york roll $13.00
    • Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce
  • Platter A $75.00
    • 63 pieces
  • Vegetarian dynamite roll $12.00
    • Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
The Brigham Cafe & Restaurant (sample menu)
  • Caesar Salad $19
    • Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
  • Butter Milk Pancake Stack. $16
    • Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • -Add Bacon For $4
  • Salad / Hash Brown / Grilled $6.0 each
  • Basket Of Nibbles $15
    • Spring Rolls, Wontons And Samosas, Dipping Sauces
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
Namaste Express Indian Restaurant & Bar (sample menu)
  • Mango lassi $3.50
  • Ask for mild/medium/hot/indian hot
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
Makoto Sushi & Donburi (sample menu)
  • Salmon Sashimi small $9.50
  • Chicken Karaage 5 pcs
  • Pork katsu udon $15.00
  • Spicy Chicken Sizzling $14.50
  • (seasoned salad with chicken or salmon)
  • Prawn Twister 4 pcs
  • Salmon Sashimi Large $18.00
  • (thin noodles in house made broth served with side of your choice)
Broadway Diner (sample menu)
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • Deluxe Burger $14
    • Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Sausage, hash brown & bacon $10
  • Bacon Burger $10.50
  • Bacon
  • All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
  • Punjabi Spicy Vegetarian Burger $11
    • Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
  • Freshly Toasted Bun
Venosa (sample menu)
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Antipasto of the day
    • Always changing, always good
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Restaurant Carinthia & Patisserie (sample menu)
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • Nürnberger sausages $16.50
    • Served with sauerkraut and bread
Scarecrow (sample menu)
  • Or Coconut Yoghurt (V) $1
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Seasonal Special $12
    • ask our staff
  • Bruschetta Slice $8
    • daily preparation
  • Or cream cheese & avocado $10
  • Seasonal Tart With Cream Or Yoghurt $9
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
Elk Eatery (sample menu)
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
Cafe Windsor (sample menu)
  • Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
    • 2 pieces bacon, camembert cheese, spinach and relish
  • Large $ 14.00
  • All full wrap served with a side salad
  • Bacon and egg $ 14.50
    • 2 eggs, 2 pieces bacon, 2 slices toast
  • Extra bacon 2.00
  • Gf available $ 1.00
  • Bacon & cheese $ 8.00
    • 2 slices of bacon and cheese
  • Fresh or toasted
That's Thai (sample menu)
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Thai Fish Cake $4.50
    • For 5
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Garden Fish $14.50
  • Sizzling Seafood $12.90
  • Spring Rolls $5.50
    • 3 pcs
Cafe Tran (sample menu)
  • Organic Rolled Oats Porridge $9.50
    • Served with fresh seasonal fruits and a berry compote
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • Free-range Egg $1.50
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • Seared Steak Sandwich $17.90
    • Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
  • Blueberry Pancakes $7.50
    • Served with fresh seasonal fruits
  • Chicken Nuggets $7.50
    • Served with French Fries
Little Whale Cafe (sample menu)
  • Caesar $14.50
    • cos bacon poached egg parmesan aioli crouton
  • Bacon $3.00
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • Hashbrown $3.00
  • Egg on Toast $8.50
    • your choice of egg whole grain bread jam butter
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
  • Fries $6.00
  • Creamy Mushroom V $10.50
    • served with sourdough
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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