Address
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Medals Restaurant in Auckland Menu
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LUNCH MENU-
Swiss Deli Sausages $13.00
- The finest swiss deli pork sausages served with onion, gravy and potato mash
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Ham Steak $13.00
- Served with a pineapple slice
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Crumbed Hoki $13.00
- Bread crumbed hoki fillets served with fries at your request
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Roast Pork $13.00
- New Zealand pork served with gravy
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Red Cod $15.00
- Beer battered fillets of red cod served with fries at your request
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Lambs Fly $15.00
- Served with bacon, onions, potato mash and gravy
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Rump Steak $16.00
- Served with fried onion and gravy
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Kiwi Burger $15.00
- One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
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Mixed Grill $16.00
- A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
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Omelette $15.00
- Ham, cheese, onion and tomato
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Mushroom Ravioli $15.00
- Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY- Chocolate cake
- $22.00 per person ( Children $1.00 per year until the age of $12.00 )
- ●Cold Selection
- Orzo pasta rice salad with shrimps and lemon dressing
- Beetroot, carrot toasted pumpkin seeds and feta
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Potato Salad
- new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
- Crispy noodle salad with peanuts and sesame dressing
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Waldorf Salad
- Crisp apple, celery and walnuts with sour cream dressing
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Classic Coleslaw
- Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
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Garden Salad
- Lettuce, tomato, cucumber, carrot and celery
- ●Hot Dishes
- Carved roast pork, apple sauce and gravy
- Roast beef scotch fillet, horseradish and gravy
- Crumbed fish with tartare sauce
- Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
- A selection of steamed market vegetables
- Roast Kumara
- Baby potatoes roasted with honey mustard and mint
- ●Desserts
- Fresh fruit salad
- Pavlola
- Boysenberry Cheesecake
- Apricot, almond caramel slice and chantilly cream
DINNER MENU- ●Entrees
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Soup of the day $5.00
- Celery and carrot soup
- Classic Shrimp Cocktail $6.00
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Crumbed Prawns $6.00
- Bread crumbed prawns served with aioli
- ●Mains
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Lamb Curry $18.00
- Frime new zealand lamb served with jasmine rice
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Fishermans Catch $18.00
- Beer battered fillet of orange roughy served with fries at your request
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Pan Fried Chicken Breast $18.00
- Served with sundried tomato sauce
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Panko Pork $18.00
- Pork crumbed medallions of pork with brandy sauce and apple salsa
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Scotch Fillet $20.00
- 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
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Panfried Salmon $20.00
- Served with a king prawn crumble and white wine sauce
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Mushroom Ravioli $15.00
- Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET- Apple shortcake slice
- Chocolate cake
- $28.00 per person ( Children $1.00 per year until the age of $12.00 )
- ●Cold Selection
- Steamed whole king prawns
- Green lipped mussels in the half shells
- Premium sliced smoked salmon
- Seafood cocktail salad
- Crispy noodle and peanut salad
- Apple walnut and celery salad with sour cream dressing
- Italian pasta and vegetable salad
- Kumara, green bean and sun dried tomato salad
- Classic Coleslaw
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Garden Salad
- Lettuce, tomato, cucumber, carrot and celery
- ●Hot Dishes
- Soup of the day with bread
- Champagne ham carved from the bone
- Roast rib eye of beef with yorkshire pudding, horseradish and gravy
- Mild tender lamb curry
- Pan fried Chicken with plum sauce
- Crumbed prawns, salt & pepper squid and crumbed fish
- Jasmine rice
- Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
- ●Desserts
- Apple and custard bread pudding with caramel sauce
- Pavlova
- Fresh fruit salad
- Summer trifle
- Boysenberry cheesecake
- Plum, almond and raspberry slice
Nearby Sample Menus
- Soup Tofu $ 4.00
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Pork Dumpling $ 5.00
- homemade original pork dumpling
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Fried Rice $ 9.80
- spring onion, pork, egg
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Miso Corn Ramen $ 14.00
- miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
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Miso Butter Corn Ramen $ 15.00
- miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
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Miso Butter Ramen $ 14.00
- miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
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Tonkotsu Chashu Ramen $ 14.00
- homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
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Shoyu Moyashi Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
- Egg $3.50
- Battered sausage $1.80
- Crab sticks $1.30
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Steakburger $8.50
- Sirlain
- Eggburger $7.00
- Other extras $1.00
- Mini spring rolls (6pcs) $2.20
- Tomato $3.50
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Cured Salmon $17.9
- beet cured salmon / beetroot / orange / crème fraiche
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Rydon Moa $45.5
- salt & pepper calamari / chilli prawn skewers / battered tarakihi / prawn twisters / steamed mussels / fries / caper & lime tartare
- Add Bacon $4.0
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Salt & Pepper Squid $17.9
- rocket / caper & lime tartare
- Add Prawn $8.5
- Mashed Potato $6.5
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Bucket of Fries $7.5 / $8.5
- aioli OR make them beer battered
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Eggs On Toast $8.5
- eggs your way / wholegrain toast / whipped butter
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Beef brisket salad $16
- Thinly sliced beef brisket w/ pine-nut. spring onion and HANSIK' s soy sauce, sesame dressing
- Dessert
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Marinated beef $22
- Thinly sliced beef marinated in blended ginger, Korean dark soy pan- fried w/ spring onion, garlic, onion, mushroom, carrot
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Sashimi S $15 / M $29 / L $43
- Fresh today's sashimi (S:6pcs/M:12pcs/L:24pcs)
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Renkon $6
- Deep Fried Lotus Root Sprinkled W/ Salt
- Dessert
- Grilled salmon cooked with HANSIK special soy sauce and soy-bean paste. Low in calories and high in Stamina. $23
- Stir fried glass noodle, two rolls . three deep fries.
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Seafood Chowder $15.00
- Interesting & varying selection of fishy treats, in a rich, creamy broth
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Lamb Chops M $35
- Best fresh mid-loin chops, gently grilled
- Fried Eggs (each) $2.00
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-Hawaiian Mignon $38.00
- Wrapped in bacon, sweetly grilled garnished with pineapple
- -Angus fillet with anchovy butter $38.00
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-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
- E=Entree / M=Main
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Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
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Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
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Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
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Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
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Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
- Toast (1) $2
- Add Your Sides
- Baked Beans/Mushrooms $4
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Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
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-Nasi Goreng $13.50
- Malaysian style fried rice
- Deli's Stir Fry Specials
- -BBQ Pork $12.00
- -Large $6.00
- -BBQ Pork $11.50
- Chow Mein (Crispy Noodles)
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Seafood Laksa Noodle Soup $14.00
- Thin & egg noodles with seafood & vegies in laksa sauce
- -Potato / Kumara / Pumpkin $0.60
- Extra double meat $4.00
- Vege bari goreng with noodles $14.00
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Special $17.50
- Prawns, chicken & BBQ pork with cashew
- Vegetarian delight on rice $14.00
- Chicken burger $9.00
- Combination meat $16.00
- Seasoned weges $5.00
- Combination meat with che
- Prawns $13.00
- Egg L$9/S$5
- Beef $10.00
- Vegetables $9.00
- Chips $2.00
- Prawns $13.00
- Lemon chicken $11.50
- Squid $12.00
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Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
- jonah's bombay nut mix $5.00
- charred kumara, herbs, smoked butter
- martell cordon bleu $18.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- letter series b $12.50
- buttermilk fried chicken, mash, gravy $25.00
- add chicken $20.00
- Egg $2.50
- Prawn Fried Rice $13.00
- Chicken $12.00
- Curried Prawn on Rice $13.00
- Pork $13.00
- Curried Beef on Rice $12.00
- Sweet & Sour Chicken $12.00
- Scallops $16.00
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6. Mixed Entrees (6 Pcs) $8
- A combination of two delicious spring rolls, curry puffs and money bags
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3. Panang Curry (mild - med - hot) $12
- This is a creamy coconut milk with lime leaves and vegetables
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1. Green Curry (mild - med - hot) $12
- The most popular Thai curry with coconut milk and vegetables
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5. Moneybag Chicken (5 Pcs) $6
- Chicken and sweet corn wrapped wonton deep fried served with dipping sauce
- Prawn or Mixed Seafood $13
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3. Drunken Noodles $12
- Stir fried rice noodles with vegetables in black soy sauce with basil and chilli
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8. Rama Curry (mild-med-hot) $12
- Red curry with coconut milk and vegetables with Thai peanuts sauce
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11. Pad See-Ew Tofu $12
- Rice noodles stir-fried with eggs and vegetables bean sprouts black soya sauce with Tofu.
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stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
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panna cotta $12.00
- daily special ask our friendly wait staff
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seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
- garlic bread $10,00
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prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
- sirloin steak $28.00
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passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
- all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
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Pork Hoagle $19.00
- BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
- Beer Battered Fries $8.00
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Wedges $13.50
- Served with sour cream & sweet chilli (add bacon & cheese for $3.00)
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Cajun Chicken & Brie Burger $22.00
- Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
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Frickles $8.00
- with chili aioli
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Charred Pepper Bruschetta Salad $17.00
- Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
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Cajun Chicken Salad $19.00
- Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
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Mixed Grill $33.00
- Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
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Hot homemade meat pies $5.00
- steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
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Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
- Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
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Big Breakfast $16.50
- Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
- Scottish Baps filled with bacon and egg $6.50
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BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
- Mandarin Cake Drizzled in syrup (Flourless) $4.50
- Clubs $5.00
Medals Restaurant
Phone
09 4788033
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European
Features
Bar Not Available , Lunch , Seating , Buffet , No Takeaway , Dinner
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
- Auckland European Menus
- Auckland Region European Menus