Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

  • Kids Waffles $7.50
    • Maple syrup & banana
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • Smoked Salmon $6.00
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • -Add a Poached Egg $2.00
  • -Vegetarian with tofu $12.00
  • -Chicken or pork or beef $13.50
  • Sizzling Mondays $10.00
    • Choice of chicken, beef or pork
  • Vegetable $1.00
  • Thai Money Bags $6.00
    • Deep fried thai money bags with minced pork & vegetable served with sweet & sour sauce
  • Hot Basil Tofu $10.00
    • Stir fried tofu with vegetables, garlic, chilli and basil leaf
  • Green Curry Prawns $15.50
    • Thai green curry paste cooked with prawns & vegetables in coconut milk
  • Chicken Satay $8.00
    • Grilled chicken marinated in Thai herbs served with peanut sauce
  • Tarakihi $4.30
    • Fresh
  • Ham & cheese $4.00
  • Kumara Chips $5.00
  • Oyster $1.50
  • Mussel / Donut / Pineapple fritter $1.20
  • Special 2 $11.80
    • 9 Chicken wings, $3.00 chips
  • Mini curry roll $2.00
    • 1/2 doz
  • 3 Fish, 2 hot dog, 4 potato fritter, $3.00 chips $16.00
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • E03] Vegetarian Curry Puff $5.00
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • Sausages $1.50
  • Mussel Fritters $2.80
  • Snapper $5.50
  • Wontons $0.80
  • Hot Dog $1.80
  • Bacon & cheese ball 6 for $4.00
  • Tomato $2.40
  • Mussels $1.00
  • Seafood & Black Beans $17.00
  • Chicken $10.00
  • Mushrooms $2.50
  • Seafood $16.00
  • Beef & Cashews $12.50
  • Plain $9.00
  • Satay Pork $11.50
  • Pork & Plum Sauce $12.00
  • Chicken Shish Rice $13.50
    • barbecued chicken pieces on rice with salad
  • Dinner Box Combo $9.99
    • 2 chicken drumstick, 1 thigh, chips & can of soft drink
  • Kebab Wraps $14
    • wraps combos
  • Snack Box $3.50
    • 1drum stick & chips
  • Vege Wrap $6.99
    • vege patty + salad
  • Kebab Salad $14.50
    • salad combos
  • Add $ 1.50
    • For fried chicken combo >>
  • Chicken/ Lamb Satay $10.50
  • Chicken wing $5.00
  • Flunder $8.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Lamb rack / Ox tongue $2.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Large $6.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Seriously Large Peri-Peri Chips $9.50
  • Crumbed $1.00
  • Scallop $2.00
  • Pineapple Fritter $1.20
  • Family Paxk $40.00
    • 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
  • Mussel Fritter $2.80
  • prawn Cutlet $1.20
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
  • Takoyaki (5pcs) $4.00
  • Seawood
  • S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • tuna, cucumber & gobo with sauce
  • O3 Chicken onigiri $2.50
  • 50 pc. Party platter $55.00
  • 25 pc. Party platter $30.00
  • Nigiri Sushi (1pc ) $1.70~$2.70
  • 7pcs salmon & avocado roll $7.90
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Satay burger $6.00
    • Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Seafood satay $10.00
    • Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
  • Bee hoon goreng $9.90
    • Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Satay kingdom $9.90
    • Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
  • Quesadilla $15.90
  • Tomato $6.90
  • -fish fillet $21.90
  • French toast $17.90
  • 3 taste $5.50
  • 2 taste $4.50
  • Pancakes $13.90
  • Corn eggs benedict $16.90
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Moroccan Roast Vege Cake $7.00
  • Smokey Chorizo Couscous N/A
  • Regular Salad $6.50
    • Choice of 2 salads
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Autumn Harvest N/A
  • Sweet Beetroot, Feta & Walnut N/A
  • Chicken Satay Enchilda $7.00
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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