Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

Caravanserai (sample menu)
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
Northern Union (sample menu)
  • Fish n' Chips $29.00
    • with tartare garden salad large
  • Beef Brisket Nachos $16.50
    • guacamole sour cream salsa
  • B.L.T $16.50
    • the pub classic
  • The Unions Classic Cheese Burger with Real Pickles $19.50
  • Garlic Pizza Bread $8.50
  • union Steak Cheese Sandwich $23.50
    • steak cheese, onion rings, relish
  • Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
  • Silverdale $19.50/$25.50
    • pineapple ham
The Brigham Cafe & Restaurant (sample menu)
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • 3 Egg Omlette $19
    • Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
  • Lamb Shank $22
    • Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Bacon/ Roast Vegetables $6.0 each
  • Salad / Hash Brown / Grilled $6.0 each
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
  • Caesar Salad $19
    • Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
Soljans Cafe (sample menu)
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Breads $8
    • Garlic and herb focaccia
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Freshly baked bread with dips $8
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Crispy tofu $13.50
    • coated in salted duck eggs & spring onion
  • Wok-seared "shaking" beef $24.50
    • w oyster sauce, onion & watercress.
  • Pure beef or chicken Hanoi style noodle soup $9.00
    • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
  • Kids French Toast $8.50
  • Vegetarian Pasta $17.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
  • Chargrilled chicken Burger $16.50
    • w chips, tomato, lettuce, cucumber, cheese, grilled onion
  • Spicy Vietnamese lotus stem salad $17.50
    • w poached prawn, Vietnamese mint, topped crushed peanut
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
Maki Yaki (sample menu)
  • Spicy Pork $9.5
  • Pork Katsu (Cutlet) $9.5
  • Grilled Scallop $2
  • Salmon Nigiri $1.5
  • Salmon Avocado / Cream Cheese $1
  • Vege Tempura $2
  • Teriyaki Chicken Nigiri $1.5
  • Crab Gunkan $1.5
Bay Sushi and Donburi (sample menu)
  • Prawn Tempura - Pc $2.30
  • Ten Don $15.00
    • Shrimp with Mixed Vegetables Tempura
  • Inari Sushi (Tofu with Seasoned Rice) $1.50
  • Spicy Chicken Don $12.00
    • Deep fried crispy Chicken Cutlet with Chilli Sauce
  • Chicken $1.50/$5.00
    • Pc/Roll (4 pc)
  • Seafood Salad - Pc $2.30
  • Avocado $1.50/$5.00
    • Pc/Roll (4 pc)
  • Miso Soup $2.00
One 2 One Cafe (sample menu)
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • Eggs $9
    • any style, on sourdough loaf
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Atomic Burgers $18
    • with chunky chips
Nickie's Thai Restaurant (sample menu)
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • TOFU MED $18.50
    • tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
  • TOD MUN KAO POD $8.00
    • crisp corn cakes served with sweet chili sauce
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • Curry Puff $8.50
    • ligtly curried chicken potato and onion wrapped in golden puff pastry
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • BANGKOK SALAD $21.50
    • spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
  • KAO PAD KRA PRAW $17.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
Tim's Roast Takeaway (sample menu)
  • Beef Chow Mein
  • Roast Beef $4.90
  • Steak $11.50
  • Pork $11.50
  • Beef $4.20
  • Roast pork $3.50
  • Fried Rice
  • Roast Pork $4.90
Gangnam Sushi Bar (sample menu)
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Combination udon $12.00
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Udon $10
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Chicken noodle $10
The Gourmet Cafe (sample menu)
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
Tri Fusion Cafe & Bar (sample menu)
  • Omelet and Toast $14.00
    • 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
  • Tri-Fusion Big Breakfast $17.00
    • bacon, eggs, sausage, hash browns, tomato, with toasted white grain or garlic bread
  • Warm Beef Salad $12.00
    • mixed salad, cucumber, tomato, fried shallots & sauteed beef
  • Wedges $6.50
  • Bacon wedges $10.00
  • Pancakes set of 3 $8.00
    • select 2 toppings, chocolate sauce, maple syrup, cream, jam
  • Oriental Fried Rice $14.00
    • select 1: chicken. Beef - Prawn - vegetarian
  • Toasted Sandwich $6.00
    • select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
Tyranno Saurus (sample menu)
  • All burgers served on garlic butter toasted artisan bun + $1 Chips
  • Ultra T burger $15.50
  • Kiwi Buffalo Wings
    • served with BBQ sauce
  • Size up coffee with just added $0.50
  • Burger combo only $9.00
  • Kiwi Burger $11.50
    • Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
  • BBQ Pulled Pork Burger $9.50
    • Pulled pork with coleslaw
  • Tyranno Burger $9.00
    • Home made beef pattie with mesclun, tomato, cheese and onion jam
Ding Ding Xiang Hot Pot (sample menu)
  • Lamb celery dumpling $10/$20
  • Peanut mix spinach $6.00
  • Pork with chinese cabbage $10/$20
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Mixed beef and honeycomb with chili sauce $12.00
  • And shrimp dumpling $10/$20
  • Beef onion dumpling $10/$20
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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