Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

  • Soyed diced chicken casserole $28.00
  • Sizzling beef with black bean sauce $27.00
  • -One cuorse $50.00
  • Deep Fried Won Tons $7.00
  • Braised fish maw with brown sauce $98.00
  • Stir-Fried Fish With Vegetable $26.00
  • Mongolian style beef $23.00
  • Blue Cod
    • (two courses add$10)
  • Lemon Chicken on Rice $12.50
  • Curry Chicken $18.00
  • Salt & Pepper Chicken $18.00
  • COCONUT RICE $2.50
  • Sambal Sauce Beef $18.00
  • Pork Chop on Rice $10.50
  • Sambal Kangkong $16.00
  • Curry Lamb $20.00
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Super Pack $20.00
    • 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
  • Deluxe Burger $6.00
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • -South Island $2.50
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • Mussels $0.80
  • Fish Fillet with Vegetables $18
  • BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Sizzling Lamb Rack $28
  • Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
  • Beef with Tofu Soup (Small /Large) $7 / $13
  • Eggplant with Chicken & Salted Fish $18
  • Soy Sauce Chicken (Half/ Full) $10/$20
  • Homemade Tofu $15
  • Spaghetti and cheese pizza $10.00
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Mini hot - dogs & fries $10.00
  • Farmhouse $16.00/$20.00
    • chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
  • Fish bites & fries $10.00
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Kids hawaiian pizza $10.00
  • Pai Fala N/A
  • La Falai / Fried Fish $6.00
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Panikeke 5 For $1.00
  • Faapaa $2.00
  • Oka / Raw Fish $5.00
  • Cooked Taro $3.00
  • Luau / Palusami $5.00
  • - BEEF MINCE NACHOS
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • 1 person $29
  • Bowl of Wedges $10.00
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Chef special Ice-cream $10.00
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Irish gourmet shepherd's pie $17.00
  • Katsu Don (crumbed pork with egg) $15.50
  • Katsu Curry $20.50
    • pork or chicken kalsu with Japanese curry
  • Tofu & Vege $17.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Prawn Tempura $14.50
    • Japanese traditional lightly battered deep fry
  • Tonkatsu Roll (Tonkatsu Sauce) $14.00
  • Tuna Nigiri ( (8 pcs) $25.50
  • Chicken or Pork Katsu Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Teriyaki Eel Don $18.50
  • Seeni sambol veg $2.99
  • Coconut chutney $1.00
  • Coconut sambol
  • -Cheese / Egg / Veg $8.00
  • Tomato chutney $1.00
  • 50 pcs $15.00
  • Mango lassi $3.00
  • Parotha (5pcs) $5.00
  • Singapore style fried vermicelli $14.00
  • Cheese cake $4.50
  • Sandwiches $6.00
    • Served with salad and your choice of meat
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Beef S $11.00 / M $14.00 / L $18.00
  • Chicken with curry sauce on rice $14.00
  • Apple crumble and custard $4.00
  • Side Salad large $10.00
  • Fish Teriyaki $14.00
  • Chicken/veggie udon $12.00
  • Pork/Beef Bento $15.00
  • Chicken Teriyaki Don $11.50
  • Tempura Don $12.50
  • Sola cold noodles $12.00
  • Tofu & veggie Don $12.00
  • Apple puree $1.00
  • Muesli $11.50
    • toasted, fresh yoghurt, poached seasonal fruit, NZ honey
  • Lamb & vegetable $1.00
  • Pancakes $17.90
    • fluffy buttermilk pancakes, mixed berries, bacon, maple syrup, whipped cream
  • Bagel
  • - With sauteed prawns $24.90
  • Porridge $8.90
    • traditional or brown sugar, caramelised banana, cream
  • Ranch $3.00
  • Eggs benedict $15.90
  • -fried/poached $2.00
  • Toast $1.20
  • -extra sauce
  • Mushroom on & toasts $7.80
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • Blt $7.80
  • -for six $200.00
  • Tagine Prawn and Scallops $19.50
    • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
  • Chicken Rollard (GF) $29.50
    • pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
  • -for one $29.00
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
  • LIMON Eggs Benedict
    • our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
  • Limon Tart $16.00
    • zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
  • Salmon Donburi $15.00
  • Chicken Katsu $14.00
  • with salad
  • Beef $14.00
  • Pork Katsu $14.00
  • Chicken donburi $14.00
  • Vege $14.00
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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