Medals Restaurant in Auckland Menu

 LUNCH MENU

• Swiss Deli Sausages $13.00
  • The finest swiss deli pork sausages served with onion, gravy and potato mash
• Ham Steak $13.00
  • Served with a pineapple slice
• Crumbed Hoki $13.00
  • Bread crumbed hoki fillets served with fries at your request
• Roast Pork $13.00
  • New Zealand pork served with gravy
• Red Cod $15.00
  • Beer battered fillets of red cod served with fries at your request
• Lambs Fly $15.00
  • Served with bacon, onions, potato mash and gravy
• Rump Steak $16.00
  • Served with fried onion and gravy
• Kiwi Burger $15.00
  • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
• Mixed Grill $16.00
  • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
• Omelette $15.00
  • Ham, cheese, onion and tomato
• Mushroom Ravioli $15.00
  • Served with spinach, dried tomato and blue-cheese sauce

 WEDNESDAY NIGHT BUFFET WITH CARVERY

• Chocolate cake
• $22.00 per person ( Children $1.00 per year until the age of $12.00 )
• ●Cold Selection
• Orzo pasta rice salad with shrimps and lemon dressing
• Beetroot, carrot toasted pumpkin seeds and feta
• Potato Salad
  • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
• Crispy noodle salad with peanuts and sesame dressing
• Waldorf Salad
  • Crisp apple, celery and walnuts with sour cream dressing
• Classic Coleslaw
  • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
• Garden Salad
  • Lettuce, tomato, cucumber, carrot and celery
• ●Hot Dishes
• Carved roast pork, apple sauce and gravy
• Roast beef scotch fillet, horseradish and gravy
• Crumbed fish with tartare sauce
• Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
• A selection of steamed market vegetables
• Roast Kumara
• Baby potatoes roasted with honey mustard and mint
• ●Desserts
• Fresh fruit salad
• Pavlola
• Boysenberry Cheesecake
• Apricot, almond caramel slice and chantilly cream

 DINNER MENU

• ●Entrees
• Soup of the day $5.00
  • Celery and carrot soup
• Classic Shrimp Cocktail $6.00
• Crumbed Prawns $6.00
  • Bread crumbed prawns served with aioli
• ●Mains
• Lamb Curry $18.00
  • Frime new zealand lamb served with jasmine rice
• Fishermans Catch $18.00
  • Beer battered fillet of orange roughy served with fries at your request
• Pan Fried Chicken Breast $18.00
  • Served with sundried tomato sauce
• Panko Pork $18.00
  • Pork crumbed medallions of pork with brandy sauce and apple salsa
• Scotch Fillet $20.00
  • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
• Panfried Salmon $20.00
  • Served with a king prawn crumble and white wine sauce
• Mushroom Ravioli $15.00
  • Served with spinach dried tomato and blue cheese sauce

 SUNDAY NIGHT BUFFET

• Apple shortcake slice
• Chocolate cake
• $28.00 per person ( Children $1.00 per year until the age of $12.00 )
• ●Cold Selection
• Steamed whole king prawns
• Green lipped mussels in the half shells
• Premium sliced smoked salmon
• Seafood cocktail salad
• Crispy noodle and peanut salad
• Apple walnut and celery salad with sour cream dressing
• Italian pasta and vegetable salad
• Kumara, green bean and sun dried tomato salad
• Classic Coleslaw
• Garden Salad
  • Lettuce, tomato, cucumber, carrot and celery
• ●Hot Dishes
• Soup of the day with bread
• Champagne ham carved from the bone
• Roast rib eye of beef with yorkshire pudding, horseradish and gravy
• Mild tender lamb curry
• Pan fried Chicken with plum sauce
• Crumbed prawns, salt & pepper squid and crumbed fish
• Jasmine rice
• Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
• ●Desserts
• Apple and custard bread pudding with caramel sauce
• Pavlova
• Fresh fruit salad
• Summer trifle
• Boysenberry cheesecake
• Plum, almond and raspberry slice

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

Auckland Restaurants

• Auckland European Menus

Auckland Region Restaurants

• Auckland Region European Menus