Medals Restaurant in Auckland Menu

LUNCH MENU LUNCH MENU
  • Swiss Deli Sausages $13.00
    • The finest swiss deli pork sausages served with onion, gravy and potato mash
  • Ham Steak $13.00
    • Served with a pineapple slice
  • Crumbed Hoki $13.00
    • Bread crumbed hoki fillets served with fries at your request
  • Roast Pork $13.00
    • New Zealand pork served with gravy
  • Red Cod $15.00
    • Beer battered fillets of red cod served with fries at your request
  • Lambs Fly $15.00
    • Served with bacon, onions, potato mash and gravy
  • Rump Steak $16.00
    • Served with fried onion and gravy
  • Kiwi Burger $15.00
    • One meat pattie, tomato, mayo, lettuce, beetroot, red onion and relish. Served with fries at your request
  • Mixed Grill $16.00
    • A selection of pork scotch, newburger sausage, tomato, rump steak, onion and gravy
  • Omelette $15.00
    • Ham, cheese, onion and tomato
  • Mushroom Ravioli $15.00
    • Served with spinach, dried tomato and blue-cheese sauce
WEDNESDAY NIGHT BUFFET WITH CARVERY WEDNESDAY NIGHT BUFFET WITH CARVERY
  • Chocolate cake
  • $22.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Orzo pasta rice salad with shrimps and lemon dressing
  • Beetroot, carrot toasted pumpkin seeds and feta
  • Potato Salad
    • new potatoes, pickles, green onion, fresh herbs and egg mayonnaise
  • Crispy noodle salad with peanuts and sesame dressing
  • Waldorf Salad
    • Crisp apple, celery and walnuts with sour cream dressing
  • Classic Coleslaw
    • Shredded duo of cabbage, spinach and carrot bound in a light mayonnaise
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Carved roast pork, apple sauce and gravy
  • Roast beef scotch fillet, horseradish and gravy
  • Crumbed fish with tartare sauce
  • Chicken Tortellini with bacon, mushrooms and sundried tomato sauce
  • A selection of steamed market vegetables
  • Roast Kumara
  • Baby potatoes roasted with honey mustard and mint
  • ●Desserts
  • Fresh fruit salad
  • Pavlola
  • Boysenberry Cheesecake
  • Apricot, almond caramel slice and chantilly cream
DINNER MENU DINNER MENU
  • ●Entrees
  • Soup of the day $5.00
    • Celery and carrot soup
  • Classic Shrimp Cocktail $6.00
  • Crumbed Prawns $6.00
    • Bread crumbed prawns served with aioli
  • ●Mains
  • Lamb Curry $18.00
    • Frime new zealand lamb served with jasmine rice
  • Fishermans Catch $18.00
    • Beer battered fillet of orange roughy served with fries at your request
  • Pan Fried Chicken Breast $18.00
    • Served with sundried tomato sauce
  • Panko Pork $18.00
    • Pork crumbed medallions of pork with brandy sauce and apple salsa
  • Scotch Fillet $20.00
    • 200 gran cut of scotch fillet served with mushroom or black peppercorn sauce
  • Panfried Salmon $20.00
    • Served with a king prawn crumble and white wine sauce
  • Mushroom Ravioli $15.00
    • Served with spinach dried tomato and blue cheese sauce
SUNDAY NIGHT BUFFET SUNDAY NIGHT BUFFET
  • Apple shortcake slice
  • Chocolate cake
  • $28.00 per person ( Children $1.00 per year until the age of $12.00 )
  • ●Cold Selection
  • Steamed whole king prawns
  • Green lipped mussels in the half shells
  • Premium sliced smoked salmon
  • Seafood cocktail salad
  • Crispy noodle and peanut salad
  • Apple walnut and celery salad with sour cream dressing
  • Italian pasta and vegetable salad
  • Kumara, green bean and sun dried tomato salad
  • Classic Coleslaw
  • Garden Salad
    • Lettuce, tomato, cucumber, carrot and celery
  • ●Hot Dishes
  • Soup of the day with bread
  • Champagne ham carved from the bone
  • Roast rib eye of beef with yorkshire pudding, horseradish and gravy
  • Mild tender lamb curry
  • Pan fried Chicken with plum sauce
  • Crumbed prawns, salt & pepper squid and crumbed fish
  • Jasmine rice
  • Vegetables which include sweet corn, roast kumara, mixed seasonal vegetables and baby potatoes with mint
  • ●Desserts
  • Apple and custard bread pudding with caramel sauce
  • Pavlova
  • Fresh fruit salad
  • Summer trifle
  • Boysenberry cheesecake
  • Plum, almond and raspberry slice

Nearby Sample Menus

  • -Chicken or pork or beef $13.50
  • Cashew Nuts / Peanut Sauce $2.00
  • -Chicken $9.00
  • -Prawns or seafood $16.50
  • Chicken Larb $13.50
    • Minced chicken with chilli, spring onion, lemon juice and coriander
  • ●Tom Kha Chicken
    • Light spicy soup flavoured with mushrooms in coconut milk
  • -Chicken or pork or beef $13.50
  • -Chicken or pork or beef $13.50
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • Pane $4.50
    • House-made Italian style bread baked fresh daily
  • Ai Gamberi MTR $49 STD $23.50
    • Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • By the Metre / Standard & 50/50 Available see below
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Miso Soup $2.00
  • Okonomi Yaki $6.00
    • Japanese Pancake
  • Large $15.50
  • Combination of seafood $6.50
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • Teriyaki Eel $18.80
  • Fish Katsu (Daily Market Fish) $15.50
  • Green Salad S$6.00/L$8.00
    • with homemade dressing
  • Soup $9.00
    • roast cauliflower GF
  • Chicken/Spinach lasagne
  • Beef & black bean enchilada
  • Paleo chicken korma
  • Pulled Pork Ragu with pappardelle
  • Lamb Musaka
  • Paleo Shepherds Pie
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Goats cheese croquettes, Kamahi honey $8.00
  • Apéro charcuterie platter $29.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Falafel, coriander yogurt $8.00
  • Rib eye of beef (750g) $100.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Something fish (market price) -
  • Terrine of the day $18.00
  • Gamjatang $45.00
    • Pork backbone soup
  • Squid tuk $14.50
    • BBQ squid with rice cakes
  • Al-tang $30.00
    • Fish roe soup
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
  • Yukgaejang $13.50
    • Spicy beef soup with vegetables and rice
  • Fried Scampi $49.00
  • Doenjang-jjigae $12.50
    • Korean miso soup with tofu, vegetables and rice
  • Ramyeon $10.00
    • Korean ramen
  • Pizza Margarita GF option $21
  • Eaton mess, summer berries, meringue berry coulis $15
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • 280grm Harmony pork striploin $38
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • 250grm Wagyun sirloin 3/5 grade $44
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
  • 700grm Savanah T-bone $68
  • Avocado $7.00
  • Chicken combo $8.30
  • Fried salmon $7.20
  • Vege combo $7.90
  • -Medium $40.00
    • 50 pieces
  • -Teriyaki salmon don $11.00
  • -Vegetable don $9.00
  • Mini salmon $4.50
  • Large assorted rolls 65 / $75.00
  • Cocktail size rolls 60 / $65.00
  • Teriyaki Tofu Don $12.00
  • Chicken Katsu $12.00
  • Teriyaki Chicken
  • Cheese Ramen $12.00
  • Chicken Katsu
  • Medium assorted rolls 45 / $55.00
  • Soy chicken dices with peanuts $16.00
  • Tasty duck with green bean and casserole $16.00
  • Griddle cooked cauliflower $14.00
  • Marinated native chicken slices in hot sauce $14.00
  • Sauteed fat beef $14.00
  • Healthy Spareribs soup with corn $22.00
  • Sliced pork with garlic sauce $14.00
  • Sauteed pork intestine with chili $20.00
  • Cheese $3.00
  • Pineapple $1.00
  • Omelette(3 fillings) $ 11.00
  • Onion $ 1.00
  • Ham Cheese Tomato $4.50
  • Tomato $ 1.00
  • BLAT $6.50
    • bacon lettuce avocado tomato
  • Muesli $6.00
  • Homemade Soup $12.50
    • served with 5 grain (seasonal)
  • Toasted Homemade Coconut Mussel $9.50
    • with apple and sultana compote, yogurt and honey
  • - with grain toast three filling of your choice (except salmon)
  • Porridge $8.90
    • served with seasonal fruit, brown sugar, cream & a hint of cinnamon
  • - add bacon $12.50
  • - with spinach and slaw baked tomato $13.50
  • - Eggs, smoked salmon, bacon, sausage, homemade potato cake, grain bread, bagel, mushrooms, spinach, grilled tomatoes $2.50ea
  • - cream cheese and salmon $9.50
  • Roti $1.50
  • Curd steak $1.50
  • -students $6.00
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Samosa $3.00
  • Chick pea curry $3.00
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Lasagna $7.50
  • 3 piece pak + regular chips $8.00
  • 10 piece pak + large chips $23.00
  • Thighs $3.50
  • Hot Chips $2.50
  • All with cosmo's tasti chicken salt N/A
  • 6 piece pak + large chips $15.00
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Drums $2.30
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
  • Fried Chicken $7.5
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Hand Cut Agria Fries $3.5 / $6.5
  • Add to any Burger $3.0
    • Bacon / Guac
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Hand Cut Kumara Fries $5.5 / $8.5
Medals Restaurant

Medals Restaurant

location

Address

13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

09 4788033

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner

Location
13 Bute Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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