Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Turkish delight $10.00
A selection of different flavours
Kuzu et $30.00
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Mousakka $24.00
Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon
A selection of house made dips $20.00
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Mon
12 Noon to 12 Midnight
Tue
12 Noon to 12 Midnight
Wed
12 Noon to 12 Midnight
Thu
12 Noon to 12 Midnight
Fri
12 Noon to 12 Midnight
Sat
12 Noon to 12 Midnight
Sun
12 Noon to 12 Midnight
Price
$10 - $20
Type
None
Service
None
Cuisine
Beverages
,
Dessert
,
Taiwanese
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Bar Not Available
,
Cash
,
Seating
,
Desserts and Bakes
Location
167/74 Wyndham Street, Auckland, Auckland, 1041, New Zealand