Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
Hariyali Chicken (Sagwala) $16.00
Chicken cooked with spinach & tempered with garlic
Murgh Peshawari $16.00
Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
Prawn / Fish / Scallops Malabari $19.00
Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Bread Basket $12.00
Selection of assorted breads
Non - Veg Banquet $34.00 per person
Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
Butter Chicken (Kiwi/Indian style) $15.00
Nutty butter sauce blended in kiwi/indian style
Rara Lamb $20.00
Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
Mon
12 Noon to 12 Midnight
Tue
12 Noon to 12 Midnight
Wed
12 Noon to 12 Midnight
Thu
12 Noon to 12 Midnight
Fri
12 Noon to 12 Midnight
Sat
12 Noon to 12 Midnight
Sun
12 Noon to 12 Midnight
Price
$10 - $20
Type
None
Service
None
Cuisine
Beverages
,
Dessert
,
Taiwanese
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Bar Not Available
,
Cash
,
Seating
,
Desserts and Bakes
Location
167/74 Wyndham Street, Auckland, Auckland, 1041, New Zealand