Address
24 Acheron Drive, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Mefco - Mediterranean Food Company in Christchurch Menu
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MANAKESH (Also known as mana-ish, Manakish and mini pizzas)- Minced Meat $3.00
- Cheese $2.50
- Zaatar (Thyme) $2.00
WRAPS (All wraps are made with pita bread. White or whole meal. Salad, Hummus and your choice osa sauce)- Falafel (Vegetarian) $10.00
- Chicken $12.00
- Lamb Kebab $12.00
- Shish Kebab $13.00
CHARCOAL GRILLED MEALS (2 Skewers with your choice of salad and french fries or basmati rice/ 1kg = 12 Skewers)- Shish Kebab $14.00
- Lamb Kebab $14.00
- Shish Taouk (Chicken) $14.00
- Shish Kebab 1kg $32.00
- Lamb Kebab 1kg $35.00
- Shish Taouk (Chicken) 1kg $33.00
- Mixed grill 1kg $34.00
- Add rice, humus & garlic dip $10.00
SIDE DISHES- Couscous Salad $3.00
- Hummus (M/ L) $3.00/ $4.00
- Baba Ghanoush (Eggplant dip) $3.50
- Toum (Garlic dip) $2.50
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Harissa (Chilli sauce) $2.00
- French Fries (M/ L) $3.50/ $5.00
- Falafel $0.50
- Cucumber Yoghurt $2.50
DESSERT- Baklava $2.00
- Kunafa $2.50
- Warpat (Cheese filled filo pastry) $2.50
- Kunafa 1Kg $25.00
Nearby Sample Menus
- House Made Hash Brown $2.5
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Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
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Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
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Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
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Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
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Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
- Chicken Fried Rice $10.00
- Chicken Fried Rice $7.50
- Chicken Foo Young $11.50
- Steak Chow Mein $10.00
- Sea-Food Combination Fried Rice $13.00
- Vegetarian Chow Mein $8.50
- Prawns on Noodles $12.00
- Curry Steak on Rice $10.50
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Vegetarian $19.00
- Mushroom, blue cheese, onion
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Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
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Nachos $12.00
- Melted cheese, sour cream, salsa
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Margarita $19.00
- Basil, mozzarella cheese
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Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
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Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
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Wedges $10.00
- Sweet chili sauce, sour cream.
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Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
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Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
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Nasi Goring $11.50
- Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
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Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
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Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
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Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
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Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
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Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
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Sweet and Sour Wontons $9.50
- (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
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LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
- Add Smoked Salmon $6.00
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Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
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Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
- Smoked Salmon $6.00
- Mushroom $4.00
- Cream cheese $2.00
- Bratwurst sausage $5.00
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Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
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Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
- Side salad $6.00
- -Small $5.00
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Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
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Fish of the day $POA
- Market fresh fish, specially prepared each day
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Garlic bread $7.90
- Cobb style loaf, baked and served with butter
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Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
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Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
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Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
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Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
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Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
- Poppadum (4 Pcs) $1.50
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Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
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Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Dessert Special $12.00
- please ask your server
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
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From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
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Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
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FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
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Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
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Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
- Large $20.00
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Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Eat your Vegetables $8.00
- Seasonal Selection
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
- Spicy with Salty Prawns (with Shells/without Shells) $20.50
- BBQ Pork Fried Rice $12.50
- Deep Fried Spring Rolls (2 rolls) $5.00
- Peking Duck (Whole) pre-order $78.00
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Dessert
- Ice Cream Sundaes
- BBQ Pork Egg Foo Young $13.00
- Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
- Satay Chicken on Skewers (3 skewers) $7.50
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
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Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
- Berry Sorbet GF DF $6.00
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Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
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Banana Tempura $9.00
- Vanilla ice cream
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Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
- Green Tea Ice Cream GF $6.00
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Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
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Cheese & Garlic Naan $5.10
- Naan bread stuffed with cheese, herbs and garlic
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Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
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Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
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Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
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Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
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Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
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Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
- Lemon lime & Bitter $4.40
- Sausage Roll $2.00
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Hot Meat Sandwich / Roll $7.50
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Filled Sausage / Chicken Cordon Bleu $3.30
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Fish $3.10
- Kransky Roll $2.20
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Brekkie $7.00
- Bacon, fried egg, hollandaise
- Cinnamon porridge Topped with apricots, brown sugar & cream
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Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
- Pesto & cheese $7.00
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
- Butter & jam $6.00
Mefco - Mediterranean Food Company
Phone
33433025
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Mediterranean
Features
Mastercard , Visa , Cash
24 Acheron Drive, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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