Address
24 Acheron Drive, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Mefco - Mediterranean Food Company in Christchurch Menu
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MANAKESH (Also known as mana-ish, Manakish and mini pizzas)- Minced Meat $3.00
- Cheese $2.50
- Zaatar (Thyme) $2.00
WRAPS (All wraps are made with pita bread. White or whole meal. Salad, Hummus and your choice osa sauce)- Falafel (Vegetarian) $10.00
- Chicken $12.00
- Lamb Kebab $12.00
- Shish Kebab $13.00
CHARCOAL GRILLED MEALS (2 Skewers with your choice of salad and french fries or basmati rice/ 1kg = 12 Skewers)- Shish Kebab $14.00
- Lamb Kebab $14.00
- Shish Taouk (Chicken) $14.00
- Shish Kebab 1kg $32.00
- Lamb Kebab 1kg $35.00
- Shish Taouk (Chicken) 1kg $33.00
- Mixed grill 1kg $34.00
- Add rice, humus & garlic dip $10.00
SIDE DISHES- Couscous Salad $3.00
- Hummus (M/ L) $3.00/ $4.00
- Baba Ghanoush (Eggplant dip) $3.50
- Toum (Garlic dip) $2.50
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Harissa (Chilli sauce) $2.00
- French Fries (M/ L) $3.50/ $5.00
- Falafel $0.50
- Cucumber Yoghurt $2.50
DESSERT- Baklava $2.00
- Kunafa $2.50
- Warpat (Cheese filled filo pastry) $2.50
- Kunafa 1Kg $25.00
Nearby Sample Menus
- Seafood or Combination $21.50
- Seafood $21.50
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Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
- Chicken, Beef or Pork or Vegetables & Tofu $21.00
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Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
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Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
- Entree, Seafood $13.50
- Prawn $23.00
- CHICKEN NIBBLES $5.00
- WHITEBAIT PATTIE
- CHEESE & PINEAPPLE $3.80
- BACON FRITTER $2.30
- 1/4 CHICKEN
- CORN FRITTER $2.30
- BACON & EGG $4.00
- JAM WRAP DONUT $2.30
- Bacon, sausage, smoked salmon $4.00
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BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
- 3 cheese $20.00
- Served with cream and blueberry compote $15.00
- CHICKEN BURGER
- Mushroom, gravy, pepper sauce, garlic butter $3.00
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SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
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LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
- Sweet and Sour Crispy Potato $12 Reg / $18 Lge
- Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
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Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
- Regular $16.00
- Red Bean Pastry $2.00
- Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
- Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
- BBQ Soy Mince with Ramen $10 Reg / $15 Lge
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
- Add Cheese $9.50
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Bangers & mash $10
- sausages with mashed potato & tomato sauce
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Fish & chips $18
- fries, tartare, tomato relish, side salad
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Toasted muesli $10
- natural yoghurt, summer fruit compote
- 200g venison rump $34
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Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
- Fries with aioli $5.5
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Prawn Jalfrezi $18.50
- Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
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Tandoori Roti $3.50
- Wholemeal flour bread baked in tandoor.
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Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
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Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
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Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
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Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
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Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
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Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
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·Makikihi Fries
- with tomato sauce & garlic aioli
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- -Small Fries $5.00
- -Add house smoked salmon $5.00
- -Add cheese & bacon $12.00
- -Large Fries $8.00
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Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Katsu Don
- Pork cutlet, salad & rice
- Karaage Chicken Salad
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Sashimi Combo
- 15pcs
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Takoyaki
- 8 pcs octopus or prawns
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Tempura Udon
- Prawn, vegetable tempura
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Add poahed egg $ 2.50
- Paleo with coconut yoghurt & almond milk add $2.50
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- Kumara hash $6.5
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
- Junior cheeseburger $9.50
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Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
- Crème Brûlée $15.00
- Carrot & pumpkin soup $16.00
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Steak tartare $24.00
- Hens yolk, Baguette
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
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Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
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Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
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Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
- Apple Crumble With Ice Cream $11
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Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
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Crispy Squid $9
- w/ Tuk Tuk Spice
- ALOO MUTTER $7.00
- Naan $1.50
- CHICKEN KORMA $10.00
- VEG. KORMA $7.00
- ROGAN JOSH $10.00
- NAAN $1.50
- Chicken Wings $1.50
- LAMB MADRAS $10.00
Mefco - Mediterranean Food Company
Phone
33433025
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Mediterranean
Features
Mastercard , Visa , Cash
24 Acheron Drive, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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