Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
This is the shizzle! Very unusual, very cool!
Chicken Sate Bun (2 X Steamed) $16
Soft and fluffy buns filled with Malaysian sate chicken
Portobello Mushrooms $16
with roasted garlic butter
Charred Broccoletti $16
seasoned with oyster sauce and miso butter, crisp garlic
Steamed Coconut Rice $6
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.