Mefco - Mediterranean Food Company in Christchurch Menu

MANAKESH (Also known as mana-ish, Manakish and mini pizzas) MANAKESH (Also known as mana-ish, Manakish and mini pizzas)
  • Minced Meat $3.00
  • Cheese $2.50
  • Zaatar (Thyme) $2.00
WRAPS (All wraps are made with pita bread. White or whole meal. Salad, Hummus and your choice osa sauce) WRAPS (All wraps are made with pita bread. White or whole meal. Salad, Hummus and your choice osa sauce)
  • Falafel (Vegetarian) $10.00
  • Chicken $12.00
  • Lamb Kebab $12.00
  • Shish Kebab $13.00
CHARCOAL GRILLED MEALS (2 Skewers with your choice of salad and french fries or basmati rice/ 1kg = 12 Skewers) CHARCOAL GRILLED MEALS (2 Skewers with your choice of salad and french fries or basmati rice/ 1kg = 12 Skewers)
  • Shish Kebab $14.00
  • Lamb Kebab $14.00
  • Shish Taouk (Chicken) $14.00
  • Shish Kebab 1kg $32.00
  • Lamb Kebab 1kg $35.00
  • Shish Taouk (Chicken) 1kg $33.00
  • Mixed grill 1kg $34.00
  • Add rice, humus & garlic dip $10.00
SIDE DISHES SIDE DISHES
  • Couscous Salad $3.00
  • Hummus (M/ L) $3.00/ $4.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Toum (Garlic dip) $2.50
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Harissa (Chilli sauce) $2.00
  • French Fries (M/ L) $3.50/ $5.00
  • Falafel $0.50
  • Cucumber Yoghurt $2.50
DESSERT DESSERT
  • Baklava $2.00
  • Kunafa $2.50
  • Warpat (Cheese filled filo pastry) $2.50
  • Kunafa 1Kg $25.00

Nearby Sample Menus

  • CHEESE & ONION PATTIE $2.40
  • GIANT $6.50
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • JAM RAP $2.30
  • FUSH BURGER $4.70
  • B.B.C PATTIE (beef, bacon & cheese) $2.60
  • FRIED OYSTER 1/2 DOZ $14.00
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • Sausage $2.80
  • Mushroom $5.00
  • Sole Fillet $7.00
  • Spring Roll $3.20
  • Gourmet $6.50
  • Steak $7.50
  • Curry Roll $3.20
  • Oysters (dozen) $29.00
  • -Bacon And Avocado $11.20
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • Vegetarian Lasagne $11.20
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Ham / Salami $4.20
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • with pesto and cream cheese $9.00
  • Children’s size Scrambled eggs on toast $9.00
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Scrambled eggs on toast: $12.50
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Vegetarian Pad Thai $16.50
    • Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Chicken Satays $9.50
    • Skewered tender grilled chicken pieces served with chef's style peanut sauce
  • Pad Khing (Ginger) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
  • Vegetarian Green Curry $16.50
    • Fresh seasonal vegetables with green curry soup
  • Garlic and Pepper King Prawn $20.50
    • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
  • Roasted Duck Red Curry $20.50
    • Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Salmon Nigiri $5.00
    • 2pcs
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Edamame (V) $5.00
  • Tuna $17.50
    • 9pcs
  • Goat Biryani $15.90
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
  • Butter Tikka Masala $12.00
  • Momos $8.50
    • A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
  • Indian Salad $5.00
  • Lamb $9.50
  • Chicken $9.50
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Dessert Special $12.00
    • please ask your server
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Seasonal Garden Salad $7.50
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Akaroa Smoked Salmon Salad (gf) $21.00
    • With crisp garden salad & a lime dressing
  • Lamb Kiwi Classic with a Twist (gf) $39.50
    • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Add Tiger Prawns 4 (gf) $34.50
  • Marinated Olives (small) $3.50
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Greek Bread $3.70
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Olive Bread $5.50
  • Falafel Cakes (vegetarian) $1.50
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • - Smoked Salmon $19.50
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Steak & Onion Patties $2.60
  • Tomato $5.00
  • Bacon $5.00
  • Chow Chow $5.00
  • Fish $2.80
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Curry Roll $3.00
    • Home made
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Change Plain Fries to Wedges $2.50
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Fried Egg $1.25
Mefco - Mediterranean Food Company

Mefco - Mediterranean Food Company

location

Address

24 Acheron Drive, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

33433025

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Mediterranean

features

Features

Mastercard ,  Visa ,  Cash

Location
24 Acheron Drive, Riccarton, Christchurch, Canterbury, 8041, New Zealand