| Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens | $8.00 |
| Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber | $9.00 |
| Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce | $7.00 |
| Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa | $ 9.00 |
| Fresh fruit salad with granola | $8.00 |
| Toasted muesli. yoghurt and poached fruits | $8.00 |
|
Chia seeds
with almond milk, coconut cranberries, granola rhubarb, pecans and almonds |
$9.00 |
| Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye | $15.00 |
|
Cured local bacon
poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF) |
$22.00 |
| Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) | $19.00 |
|
Brioche burger
with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish |
$18.00 |
| Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts | $19.00 |
| Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish | $9.00 |
|
Free range chicken and almond pie
with tomato relish served with salad greens, hazelnuts. currants and radish |
$9.00 |
| French fries with garlic aioli(V)(GF) | $7.00 |
| Salad greens. hazelnuts, currants and radish side salad(V)(GF) | $6.00 |
| Seasonal soup of the day served with ciabatta | $9.50 |
| Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) | $11.00 |
| Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) | $14.00 |
|
Kids pack
with mini ham and cheese roll, biscuit dried fruit and juice |
$9.00 |
| Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce | $9.00 |
|
Hot smoked Akaroa salmon
with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs |
$22.00 |
|
Sous vide local chicken breast
with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF) |
$21.00 |
|
Grilled Canterbury steak sandwich
with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli |
$19.00 |
| Please see counter staff to make your selection |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Kadett | Cafe Food |
| Bench Cafe | Cafe Food |
| Tap N Grind | Cafe Food |
Below you'll find samples from menus of places nearby.
|
Mince on Toast
with 2 poached eggs |
$16.90 |
|
Crispy Chicken or Fish Soft Shell taco
w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham |
$16.90 |
|
Bagels
BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto |
From $4.80 |
|
Sides
bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast |
all $3.90 |
|
Vege Breakfast
Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast |
$16.90 |
| Caesar Salad | $15.90 |
|
Pancakes
with berry compote, or grilled banana both served with maple syrup |
$16.90 |
|
Potato Rosti Stack
w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli |
$16.90 |
| Clean Here for the full menu for Little Sister Cafe |
|
Corn chips and dips
House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso |
$8.00 |
|
Taquitos
Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa. |
2 for $9.00 |
|
Beef sliders 2
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional |
$9.00 |
|
Taco
6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef) |
$6.50 |
|
Burrito
Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream |
$18.50 |
| Sour cream | $3.00 |
|
Frito tortillas & chips
Fried flour tortilla crisps with warm bean dip & salsa queso |
$12.00 |
|
Chimichang
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream |
$18.50 |
| Clean Here for the full menu for El Camino Grill |
|
CHICKEN WRAP
chicken tenders with salad and thick cut fries |
$12.00 |
|
AKAROA SALMON
fresh pan seared Akaroa salmon wit house made rosti and steamed greens |
$27.00 |
|
ICE CREAM SUNDAE
your choice of chocolate, caramel or strawberry toppings |
$7.00 |
|
NACHOS
house-made cowboy chilli beef with sour cream and guacamole |
$17.50 |
|
FISH & CHIPS
beer battered fish and thick-cut fries see specials board |
P.O.D |
|
LAMB SHANKS
lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables |
$26.50 |
|
NACHOS
house- made cowboy chilli beef with sour cream and guacamole |
$12.00 |
|
CHEESECAKE
check out the specials board for today's cheesecake |
$12.00 |
| Clean Here for the full menu for Dunsandel Tavern |
|
Chicken fillet, or beef burger
with bacon, relish, cheese, tomato & French fries |
$18.50 |
|
Ice cream sundae
with a choice of berry, chocolate or toffee sauce & whipped cream |
$9.50 |
| Herb & garlic bread | $5.50 |
|
Seafood, mussel & crayfish base chowder
served with garlic & herb baguette |
$17.50 |
| Selection of assorted breads & spreads | $10.50 |
|
Pancakes
with glazed banana, bacon & maple syrup |
$15.50 |
|
Chateau grill
including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown |
$17.50 |
| Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter | $21.50 |
| Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie |
|
Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
|
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
|
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
|
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
|
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
|
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
|
Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
|
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
| Clean Here for the full menu for Oak N Ferry |
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Bench Cafe | Cafe Food |
Notice wrong information? Help us keep everything about Ilex up to date.
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