Mehtab Indian Restaurant in Bay of Plenty Menu

Mehtab Indian Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Plain Naan or Chilli Chicken from Cuisine India. Raviz Indian Cuisine offers many options including Raviz Banquet (Non Vegetarian) and Raviz Banquet (Vegetarian). McDonald's Restaurant (New Zealand) includes a wide range like BLT Bagel or NYC Benedict Bagel®. Battered Fish and Crumbed Fish from . Continental Fish Supplies offers Calypso Takeaways and 5x Hoki.

Nearby Sample Menus

  • LUNCH DEAL $10.00
    • half butter chicken, half rice naan bread & drink
  • Chicken Korma mild+rice $15.00
  • Prawn Malabari + rice $16.00
  • Large Combo $18.00
    • 1 full curryes, 1 full rice, 1naan bread 1 can drink
  • Onion Bhaji 6 pcs $5.00
  • Prawn Masala med or hot + rice $16.00
  • Lamb Nawabi med + rice $15.00
  • Lamb Saag Gosht med + rice $15.00
  • Filetto Blue Cheese $36.50
    • Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
  • Tiramisu $14.00
    • Mascarpone sauce, Savoiardi biscuits & organic coffee
  • Hawaiian $19.50 Med / $21.50 Lge
    • Ham, pineapple, tomato sauce, oregano and mozzarella
  • Pane Fresco $2.50
    • Toasted ciabatta bread (2 slices)
  • Fiorentina $38.00
    • 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
  • Mafiosa $21.50 Med / $23.50 Lge
    • Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
  • Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
    • Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
  • Campanelle Tricolore $20.00
    • Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
  • Crumbed camembert entree $11.50
    • Served with an oriental plum sauce and salad
  • Garlic pizza bread $8.50
  • -Toppings $4.00
    • Mushroom / roast garlic / green peppercorn sauce
  • Baked fillet of salmon $29.00
    • Served on a bed of spinach, topped with almond butter sauce
  • Cajun chicken salad $24.00
    • Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
  • Carpet bag steak $38.00
    • Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
  • Garlic king prawns $16.50
    • Sauteed in garlic butter and served with a tosser salad
  • Pork kebabs $28.50
    • Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Children Pack $10.00
    • Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Sides $5.00
    • Salmon, Bacon
  • Asian Chicken Noodle Salad
    • Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
  • Just Eggs $9.00
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
  • Salad serves -Medium (up to two salads) $12.50
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • Chocolate Brownie $13.00
    • Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
  • Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Bourbon Glazed Chicken (GF) $13.00
    • Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Vietnamese Slaw (GF) $17.00
    • Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
  • Salad Kebab (Small/Large) $7.00/$8.00
  • Mediterranean Pizza $14.50
    • mozzarella, feta, olive and tomato
  • Fries (Punnet) $4.50
  • Beef (Small/Large) $11.50/$13.50
  • Chicken Banana $14.90
    • chicken, banana, mouserella, and sour crème)
  • Lamb, Rice & Sauce
  • Vegetarian Broccoli Pizza $14.50
    • broccoli, mozzarella, red onion and capsicum
  • You choice of fresh meat & salad topped with a bed of fries, topped with your favourite sauce
  • Cucumber N/A
  • Honey Oat N/A
  • Lettuce N/A
  • Flatbread N/A
  • Cheesy Garlic Toasties N/A
  • Veggie Delite N/A
  • Herb & Garlic Toasties N/A
  • Sweet Chilli N/A
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Vege Biryani $12.50
    • Combination of fresh vegetables cooked with rice, tomato, onion and spices
  • Paneer Shimla Mirch $12.50
    • Homemade cottage cheese cooked with onion, tomato, capsicum and spices
  • Butter Chicken $13.50
    • This world famous dish cooked with tomato gravy, crushed cashews and ground spices
  • Beef Jhalfrezi $13.99
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Plain Rice $2.00
    • Steamed Basmati rice
  • Chicken Tikka (6pcs) $9.99
    • Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
  • Raita $2.00
    • Yoghurt mixed with cucumber, cumin powder and ground spices
  • Tandoori Chicken (Half) $9.99
    • Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
  • Bagel $8
    • Cream cheese and Jam
  • Eggs On Toast $12
    • Eggs of ur choice on toasted multigrain or ciabatta bread
  • Granola Crunch $12.5
    • Home made granola served with seasonal fruit berry compote and natural yoghurt
  • Sequoia Chicken Sandwich $23
    • Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
  • Sequoia Benedict $18.50
    • Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
  • Grazing Platter $60
    • A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
  • French Toast $19
    • with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
  • Rewana Fix $18.50
    • sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Chicken or Fish Tower (Mild Spice) $15.99
    • Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
  • Breads $13.50
    • Bread Selection
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • Lamb Rump $18.00
    • Char-grilled to your preference served with green lentil ragout and a red current mint sauce
  • Babinka Style Calamari/ Vegetarian Salad $17.00
    • Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
  • Breads $4.90
    • Lebanese Garlic or Plain
  • Blackboard Specials $14.00
    • Soup of the day
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Mint Chutney $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Confit leak & brie $9.00
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Creme brulee with shortbread biscuit $13.00
  • Simple marinated olives $9.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Triple cooked chips, aioli $9.00
  • Ricotta gnocchi, smoked tomato & basil $26.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Seasonal vegetables $7
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • French onion soup w gruyere crouton $16
  • Smoked almonds (GF, V) $7
  • Chicken liver pate, rhubarb relish, toasted baguette $16.5
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
Mehtab Indian Restaurant

Mehtab Indian Restaurant

location

Address

74 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand

phone

Phone

095494954

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
74 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand
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