Address
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Mekong Vietnamese in Auckland Menu
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VEGETARIAN OPTIONS-
Hot & Sour Soup $14.00
- Canh Chua Chay
-
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
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Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
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VEgetarian Spring Rolls $8.50
- Nem Chay
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Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
-
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
-
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
-
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
-
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
-
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
-
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
- Noodle Salad $15.00
- -With Crispy Rolls
- -With Lemongrass Chicken
-
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
-
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
-
Pho Ga $13.00
- Chicken Rice Noodle Soup
-
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
-
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
NOODLE SALAD- A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
-
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
-
Bun Ga $15.00
- with lemongrass chicken
-
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
-
Bun Bo $18.00
- with lemongrass beef
STARTER SIZE MEAL- Side Salad $5.00
-
Nem Lettuce Wrap $8.50
- Pork and Prawn
- Satay Beef $9.00
- Clear Soup $3.00
-
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
Nearby Sample Menus
-
Grilled Halloumi Salad $18.50
- w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
-
Garlic Pizza Bread $7.50
- w garlic butter
-
Greek Lamb Burger $19.50
- w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
-
Malay Chicken Satay $15.50
- on basmati rice w a peanut & coriander sauce
- Golden Fries $4.50
-
Seafood $19.00
- tomato base prawns, salmon anchovies red onion capers
-
Prawn & Avocado Pot $17.50
- w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
-
Caesar Salad $18.50
- w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
- -Roll $7.00
- Whole Chicken Combo $22.20
- Mazza $13.00
- -Combo $11.00
-
Family Meal 2 $29.00
- 4 fish pieces, 4 crab sticks, 4 hot dogs, 4 potato fritters, 1 x $4 chips
- 1/2 Chicken Combo 1 $11.50
-
Family Meal 10 $28.00
- 4 Yokum burgers, 1 x $5 chips
- ●Crab Salad
-
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
- Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
-
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
-
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
-
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
-
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
-
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
- Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
- fresh & frozen raspberry yogurt meringue bombe $16.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
- clams in green garlic sauce $25.00
- poussin & ham hock terrine with cornichon, lemon $20.00
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- king prawn cocktail $19.50
- warm crab bisque with cognac dressed crab, basil $25.00
- fresh oysters with mignonette & lemon $5.00
- Marinated olives( GF/V*) $6
-
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
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Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
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Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
- Kung pao calamari>sriracha & plum sauce $14
- Hollandaise $3
-
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
-
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
-
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
- Side Salad with French dressing 7.50
-
Soft lemon meringue 14.00
- shortbread & crispy textures
-
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
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Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
-
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
- L:$13.00
- MIX KEBAB $10.00
- 3 NUGGETS & CHIPS $6.00
-
Turkish
- Lamb, Onions, Tomatoes
- L:$13.00
- CHICKEN / LAMB KEBAB ON RICE MED $14.00
- L:$13.00
- Combo includes Chips & Can Drink
- Poached sliced beef in hot chilli oil $18.00
- Deep fried chicken gristle with spicy salt $18.00
- Chong quing noodles $10.00
- Braised pork with preserved vegetable soy sauce $20.00
- Fish & chives M $12 / L $16
- Pork & mushroom M $10 / L $14
- Salted cabbage with spicy $14.00
- Deep fried shrimps with vegetable $22.00
- Mix burger B$6.99/C$12.99
- 2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
- Latus, onion, carrot, tomatoes, sauce / Combo served with chips and 420ml drink
- Falafel R$10/C$14.99
- Mix K$10/C$15.99
- Extra jalapenos / Extra olives / Extra gherkins $0.50
- Lamb works K$10.5/C$15.99
- 4 Chicken or lamb burgers, 4 chips, 1.5ltr drink $39.99
- Lamb with ginger and onion on sizzling plate $25.00
- Stir fried chicken diced with dried chilli / Vegetarian combination / Stir fried pork belly with hot sauce $13.00
- Oriental style beef on sizzling plate / Beef with cumin powder $20.00
- Stir fried lamb with cumin powder served with pancake $28.00
- Pork sung (dried pork floss) pastry $8.00
- Shanghai style duck soup in casserole $29.00
- Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
- Deep fried plain buns (6 pieces) $6.50
- fries & aioli $6.50
-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
- add chicken $5.00
- Extras
-
Chef's Special
- (check our board)
-
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
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Omelette $14.50
- (choose 2 fillings from extra's below)
-
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
- Seafood & Cashew Nuts $18.00
- Donut $1.50
- Oyster $1.70
- Chow Mein with Noodles - Chop Suey no Noodles N/A
- Steak Fried Rice $11.90
- Combination Meats Fu Yoong $13.50
- Pork $11.40
- Chicken $11.90
- AVOCADO/TOMATO/MUSHROOMS $2.00
- QUESADILLA HAM $10.00
- EGGS BENEDICT BACON $14.00
-
PANCAKE $13.50
- with blueberries, banana & maple syrup
- EGGS ON TOAST FRIED $10.50
- EGGS BENEDICT SALMON $15.50
- VIETNAMESE CHICKEN SALAD $14.50
-
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
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Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
-
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
-
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
- ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
-
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
-
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
-
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
- AVAILABLE TILL 3PM
-
SPICED WEDGE $9.00
- w sour cream
-
CREAMY MUSHROOM $18.00
- sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
-
SALT PEPPER SQUID $17.50
- served crisp salad garlic aioli & fries
- Eggs
-
BLAT $18.50
- bacon lettuce avocado and tomato w fries
- Mushroom
-
EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon
- Chips and salsa $5.00
Mekong Vietnamese
Phone
098878471
Opened hours
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Dinner
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus