Mekong Vietnamese in Auckland Menu

VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Noodle Salad $15.00
  • -With Crispy Rolls
  • -With Lemongrass Chicken
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
NOODLE SALAD NOODLE SALAD
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Bun Ga $15.00
    • with lemongrass chicken
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Bun Bo $18.00
    • with lemongrass beef
STARTER SIZE MEAL STARTER SIZE MEAL
  • Side Salad $5.00
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Satay Beef $9.00
  • Clear Soup $3.00
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn

Nearby Sample Menus

  • MALAI KOFTA $9.99
    • mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
  • VEGETABLE KORMA $9.99
    • mixed vegetable cooked in milk cashew nut gravy with selected spices
  • ONION KULCHA $2.99
    • naan stuffed with onion coriander and spices
  • TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cubes cooked in delicious thick tomato onion with Indian Spices
  • ALOO KULCHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • CHILI CHICKEN DRY/GRAVY $14.99
    • chicken corn flour egg capsicum and spices
  • PLAIN NAAN $2.00
    • traditional bread cooked in clay oven
  • SALAD $2.00
  • Touch of Chilli $17.90
    • Stir fried chicken or pork or beef with basil leaves, chilli and vegetables
  • Country Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables without coconut milk
  • Garlic Squid (hot-plate) $20.90
    • Stir fried squid with garlic pepper and vegetables
  • Panang $17.90
    • A thick red or beef curry with coconut milk and crushed peanut
  • Tom Kha Gal (mild, med, hot) $8.50
    • Taste of galanga coconut soup with chicken and mushroom
  • Spicy Squid $20.90
    • Stir fried in combination of Thai curry, vegetables
  • Yellow Prawns $21.90
    • Prawns cooked in yellow curry with potato and banana
  • Oyster Vegetables $15.90
    • Stir fried mixed vegetables with oyster sauce
  • Boiled Pork Bone Soup with Vege $38.00
    • Inc. 2 rice
  • Fried Chicken $35.00
  • Spicy Squid with Vege $14.00
  • All Day Pork Cutlet $16.00 PP
    • Every Tuesday Lunch We have Unlimited Pork Cutlet
  • -Extra Mozzarella Cheese $5.00
  • ●Korean Soup
    • inc. Rice & Side Dishes
  • Spicy Sauce Bai - Top Shell with Noodle Salad $35.00
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • Pork Katsu - Full $18.50
    • 24 hours slow cooked pork,scotch, char sui
  • Tofu - Half/Full $10.00/$13.00
    • tofu, roasted sesame dressing, house teriyac on rice
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Tempura Prawn (2 pcs) $4.00
  • Char Grilled Chicken $12.00/$15.00
    • chicken breast, house teriyaki on rice
  • Mini Rolls (8 pcs) $5.90
    • Tuna Mayo & Avo
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • Honey Glazed Carrots $9.90
  • Chocolate Mousse $6.90
    • A Bar & Baa special, home made of the premises
  • Seafood Platter $25.90
    • A selection of fish, squid, crabstick & scallops, lightly coated in wine batter with mussels, oysters & king prawns served with tartare sauce & chips
  • Banana Split / Mud Cake $8.90
  • Oyster Natural $12.90
    • Half a dozen pacific half shell oysters
  • Sirloin Steak $19.90
    • Grilled to your choice
  • Shrimp Cocktail $11.90
    • With creamy seafood sauce
  • Fresh Farmed Mussels $16.90
    • Steamed in wine with tomatoes, garlic & shallots
  • Combination Meats $11.00
  • Chicken / Roast pork / Steak $11.00
  • Prawn $13.00
  • Chips $2.20
  • Vegetable $9.00
  • Wonton Soup / Wonton noodle $8.50
    • with bbq pork
  • Lemon Chicken $11.50
  • C $12.00
    • 3 fish, $1.50 chips, 4 wontons, 4 potato fritters
  • Goong pad med mamuang himmapan (mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • Larb gai ( cold dish ) $16.90
    • Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
  • Gai pad med mamuang himmapan (mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Prawns $9.00/$20.90
  • Gai pad graprow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Thod man kaopoad (v) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
  • Gang ped pet yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Edamame $6.90
    • Boiled bean curd
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Salmon Roll (4 pieces) $5.00
  • Pork Kakuni Zen $14.80
  • Chicken Miso Katsu Zen $14.80
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Pork Roll (4 pieces) $5.00
  • Beef Sukiyaki Zen $8.90
  • Vegetable Roll (4 pieces) $5.00
  • Miso Soup $2.60
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Roast okra / Mushroom / Chives $2.00
  • Lamb $0.90
  • Five spiced beef $10.00
  • Samma $7.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Gyoza
  • Tempura prawn udon $13.90
    • Noodles and vegetable with 3 pcs deep fried prawn
  • Katsu Udon (Pork or chicken) $12.90
    • Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • Choose your favorite sushi for various sizes and option
  • Vegetable udon $9.90
    • Noodle and vegetables
  • Katsu don (chicken or pork) $12.90
    • Deep fried chicken (pork) with fried vegetable and egg sauce on rice
  • -Vegetable 10 pcs $7.00
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Chicken Kebab $2.40
  • Spring Roll $2.00
  • Cheese Sausage $2.00
  • Hot Chips $2.00
  • Thigh $3.00
  • Wedges $3.00
  • Lasange $2.20
  • Bacon & Egg $5.00
  • Chicken Cranberry Camembert $7.50
  • Spicy Apple & Custard $3.90
  • Fruit Mince (2 for $5.00) $3.00
  • Steak & Pepper $5.00
  • Sausage Roll $3.00
  • Whole Bacon Pie $50.00
  • Mini Quiche $3.50
  • Lamb mince on toast $16.50
  • Tea-cured salmon $6.50
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Spiced prosciutto $6.50
  • Bacon $6.00
  • Salad of the day $10.00/$15.00
  • Pizza pie $3.00
  • Chocolate mud $1.20
  • Steak and cheese $3.00
  • Steak and mushroom $3.00
  • 5 drums + chips $12.00
  • Chicken and avocado roll $3.00
  • Chicken thigh $3.00
  • 1 Thighs + chips $5.00
Mekong Vietnamese

Mekong Vietnamese

location

Address

106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878471

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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