Mekong Vietnamese in Auckland Menu

VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Noodle Salad $15.00
  • -With Crispy Rolls
  • -With Lemongrass Chicken
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
NOODLE SALAD NOODLE SALAD
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Bun Ga $15.00
    • with lemongrass chicken
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Bun Bo $18.00
    • with lemongrass beef
STARTER SIZE MEAL STARTER SIZE MEAL
  • Side Salad $5.00
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Satay Beef $9.00
  • Clear Soup $3.00
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn

Nearby Sample Menus

Spice Star (sample menu)
  • 85 Hot Dog $2.50
  • 4 Sheekh Kebab (10 pcs)
    • Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven
  • Veg $10.00
  • Veg $10.00
  • 59 Drunken Chicken (dry/gravy) $14.00
    • Soy sauce, chilli sauce, egg, chicken, corn flour, salt, capsicum, onion (deep fried)
  • 36 Palak Paneer $10.00
    • Spinach prepared in spices and cottage cheese
  • 54 Cheese and Garlic Naan $5.00
  • 20 Kadrahi Chicken $10.00
    • Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
La Fourchette (sample menu)
  • - house-smoked Akaroa salmon $19.50
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Soup of the day $14.00
    • ask your waiter
  • Petit pain « Pissaladiere » $9.00
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • Provencale $20.00
    • Tomato / Comte / olive / herb
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
  • Wellbeing udon noodle $10.00
    • Prawn, salmon, spring onion, carb meat
  • Platter D $45.00
    • 36 pieces
  • Vegetarian dynamite roll $12.00
    • Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
  • BMX champion dynamite roll $12.00
    • Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
  • Super city roll $16.00
    • Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
  • Curry funky noodle $11.00
    • Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
  • New york roll $13.00
    • Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce
The Engine Room (sample menu)
  • Homemade valrhona truffles $3.50 Each
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Cremino al cioccolato
  • Fries, mayo $9.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
Jam Organic Cafe (sample menu)
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
F & C (sample menu)
  • Pineapple fritter $1.50
  • 6 Oysters & chips $19.00
  • 2 Burgers & small chips $21.00
  • Sausage $2.00
  • Egg burger $8.80
  • Oysters $2.90
  • Snapper pack $33.00
    • (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
  • Large $10.00
Pescado (sample menu)
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • GF= Gluten Free / V= Vegetarian
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Seafood Tofu Soup $8.00
  • Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
  • Roasted Pork / BBQ Pork $23.00
  • King Prawns & Vermicelli Casserole $28.00
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
L'Atelier du Fromage (sample menu)
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Wild mushrooms and wash rind cheese $7.00
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
Sette Bello (sample menu)
  • Pesto bread (v) $9.50
    • Pesto & Parmigiano
  • Smoked mozzarella $8
  • Contadina (v) $18.50
    • Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • Gnocchi 4 formaggi (v) $19.50
    • San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
  • A'cafon $23.50
    • Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
  • Cotto e funghi $19.90
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
Torpedo Bay Cafe (sample menu)
  • Steak sandwich $18.00
    • (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • -Jam & butter $6.00
  • Eggs benedict with
    • English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
  • -Add streaky bacon $13.50
  • Side salad / spinach $4.50
  • Free-range eggs with toast $9.50
    • GF available
Sushi Queen (sample menu)
  • Chicken Katsu $11.00
  • Potato Croquette $1.00
  • Teriyaki Chicken $13.00
  • Chicken Katsu $11.00
  • Teriyaki Chicken $11.00
  • Tempura Prawns $12.50
  • Chicken Katsu Curry $12.00
  • Teriyaki Beef $13.00
The Store (sample menu)
  • The Butcher's Pizzetta of the day $5.00
  • Baguette $3.50
    • 300g traditional baguette
  • Macarano GF $2.50
    • assorted flavours
  • Mini champagne bun $3.50
    • ham, provolone & rocket pain cereal bun
  • Pumpkin & Feta long tart $5.00
    • roast pumpkin Feta rocket, egg
  • Boysenberry & cream patissiere brioche $3.50
  • Sugared ring dougnut $3.00
  • Chocolate cake $6.00
    • valrhona chocolate, espresso
Coco Cafe (sample menu)
  • - With bacon $14.90
  • Cesar salad $11.90
    • With bacon, cos lettuce, egg, croutons parmesan cheese
  • Bacon $3.00
  • Hash brown $1.50
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • Hand-cut kumara chips $7.00
  • - With bacon $14.90
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
Red Crab (sample menu)
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Kra-Thian Prick Thai $24.50
    • Lamb stir fried with garlic pepper, onion and coriander
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
Mekong Vietnamese

Mekong Vietnamese

location

Address

106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878471

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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