Mekong Vietnamese in Auckland Menu

VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Noodle Salad $15.00
  • -With Crispy Rolls
  • -With Lemongrass Chicken
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
NOODLE SALAD NOODLE SALAD
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Bun Ga $15.00
    • with lemongrass chicken
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Bun Bo $18.00
    • with lemongrass beef
STARTER SIZE MEAL STARTER SIZE MEAL
  • Side Salad $5.00
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Satay Beef $9.00
  • Clear Soup $3.00
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn

Nearby Sample Menus

Bolliwood indian restuarant in Orewa (sample menu)
  • CHICKEN TIKKA MASALA 18.90
    • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
  • KASHMIRI PULAO 6.00
    • (Basmati rice cooked with saffron and dry fruits)
  • MALAI KOFTA 17.50
    • (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)
  • CRISPY CALAMARI 17.50
    • (Crispy Calamari with black pepper, lemon and mix salad )
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • FISH MADRAS 21.90
    • (A traditional South Indian style curry cooked with coconut and spices)
Northern Union (sample menu)
  • The Works $22.50/$29.00
    • chorizo, bacon, pepperoni, mushroom, onion
  • Friday $16.00
    • classic fish n chips
  • Open Vege Burger $18.50
    • veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
  • 250Gm Scotch Fillet $35.90
    • fat chips, onion rings, barnaise
  • Monday
    • 2 for 1
  • Tandoori Chicken $22.50/$28.50
    • red onion, red pepper, spinach, peanuts, mint yogurt
  • Mac'n Cheese balls $11.50
    • with Dip
  • Sundried Tomato Pizza bread $9.50
Speakers Corner (sample menu)
  • Mushy peas $4.00
  • French fries $4.00
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • -for 4 $40.00
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
Suzies dumplings (sample menu)
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Lamb with carrot $1.2
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Bread roll with Chinese sausage $1.2/each
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Pork with Chive (20 pieces) $12.00
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
Bamboo Garden Takeaway (sample menu)
  • CRABMEAT & SWEET CORN $7.00
  • CHICKEN $4.50
  • HAMBURGER $2.50
  • VEGETABLE $4.50
    • with mushroom cheese pineapple potato fritter
  • VEGETABLE DELIGHT $11.00
  • CHICKEN $9.80
  • CHICKEN $8.90
  • MUSSEL FRITTER $2.00
Happy Horse Takeaway (sample menu)
  • Special D $34.00
    • Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
  • Chicken $11.00
  • Vegetable $9.50
  • Fish $2.30
  • Vegetable $10.00
  • Fish $5.00
  • Combination Seafood $16.00
  • Chicken $5.00
Mozaik Cafe (sample menu)
  • CHIX N CHIPS
    • with fries and ketchup
  • Smoked salmon $6.80
  • FATTOUSH SALAD $21.90
    • fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • CINNAMON PORRIDGE (v) $17.90
    • Banana. mixed berries & honey
  • LITTLE BENNE
    • plain or with bacon
  • SPICED CHICKEN BURGER $21.90
    • smashed avo bacon melted cheese and chipotle aioli on greens
The Albany (sample menu)
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Tandoori Chicken $21.00
    • Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
  • Cheese Board N/A
    • An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
  • Fizzy Drinks $2.50
  • Mochaccino Large $4.50
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Tiramisu $10.00
    • Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Cherry Cafe (sample menu)
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Kids french toast $7.50
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Kids egg on toast $4.50
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Side avocado $5.50
The Base Bar And Restaurant (sample menu)
  • Chicken skin $1.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken gizzard $5.00/$6.00
  • Honey chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Chicken knee bone $2.50
Elk Eatery (sample menu)
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
Arthur's Bar and Grill (sample menu)
  • Snack Menu available from open to close
  • add fries $2.50
  • Fries $5.00
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
Secret Kitchen (sample menu)
  • Sweet Corn Soup $9.80
  • Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
  • Stir-fried chicken with chestnuts in casserole $18.80
  • Black Mushrooms with Black Vinegar $10.80
  • Cucumber Salad with Garlic Sauce $8.80
  • Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
  • Stir-Fried Tripes With Fresh Green Chili / Stir-fried pork kidney with chili $16.80
  • Tofu Skin with Fresh Green Chili $9.80
Red Crab (sample menu)
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
Pita House (sample menu)
  • Chicken Kebab Combo $12.00
    • Chicken kebab, chips and a 420ml drink
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Single Kebab $11.00
  • Single $2.50
  • Single $3.50
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Vege Kebab (Mini/Regular/Combo) $ 7.50/ $ 8.50/$ 12.00
  • Hunger Pack (8 Pieces and chips) $23.00
    • 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
Mekong Vietnamese

Mekong Vietnamese

location

Address

106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878471

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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