Address
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Mekong Vietnamese in Auckland Menu
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VEGETARIAN OPTIONS-
Hot & Sour Soup $14.00
- Canh Chua Chay
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Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
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Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
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VEgetarian Spring Rolls $8.50
- Nem Chay
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Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
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Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
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Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
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Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
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Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
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Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
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Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
- Noodle Salad $15.00
- -With Crispy Rolls
- -With Lemongrass Chicken
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Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
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Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
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Pho Ga $13.00
- Chicken Rice Noodle Soup
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Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
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Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
NOODLE SALAD- A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
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Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
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Bun Ga $15.00
- with lemongrass chicken
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Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
-
Bun Bo $18.00
- with lemongrass beef
STARTER SIZE MEAL- Side Salad $5.00
-
Nem Lettuce Wrap $8.50
- Pork and Prawn
- Satay Beef $9.00
- Clear Soup $3.00
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Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
Nearby Sample Menus
- Egg $1.00
- Cheese Burger $4.50
- Hawaiian Burger $4.50
- MAYONNAISE
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A $25.00
- 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
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I $11.00
- 1 fish of the day, 1 spring roll, 1 potato fritter, 1 pineapple fritter, 1 calamari ring, $2.00 chips
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D $20.00
- 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips
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Super seadog $6.70
- (with cheese, onion & 2 crab sticks)
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Button mushrooms $14.50
- on toast
- Tomato $4
-
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
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Toasted banana bread $8.50
- with jam and yoghurt
-
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
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Homemade muesli $13.50
- with compote and yoghurt
- Soup $12.50
-
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
- Served with steamed rice and salad
- 4. Pork Katsu $13.00
- bossam (Chinese cabbage wraps with pork)
-
gajami baekban $17.00
- (grilled sole with rice and side dishes)
- 2. Beef Teriyaki $12.00
-
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
-
odengtang $30.00
- (broiled fish paste casserole)
- 29. (al tang) (Spicy Fish Roe Soup) $13.00
- Potato cheese ball $2.00
- De luxe burger $7.00
- Ham / Cheese / Onions / Tomato $4.60
- Vege burger $6.00
- -Or 12 for $6.00
- Sweetcorn fritter $2.00
- All with sugar
- Oysters (large) $1.50
- Salt and Pepper Squid $19.00
-
Nyonya Steamed Fish $32.00
- Fish steamed with special spicy sauce
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Nyonya Char KwayTeow $10.00
- Flat rice noodles with shrimp, squid, sweet sausage, egg and vegetables
- Curry Puff $5.50
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Thousand Island Pork $17.00
- Stew pork with chef special thousand island sauce
- -Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
- Tofu in Fish Head Soup $28.00
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Curry Beef / Chicken with Rice $11.00
- Curry beef or chicken with rice, egg peanuts and vegetables
- Curry Sauce $2.50
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Cheese Burger $4.50
- Pattie, g-cheese, salad
- Vegetable Tempura (Homemade) 4 pcs $7.00 / $2.00
- Scallops / Battered 4 pcs $8.00 / $2.30
- Kumara Chips $4.50
- -Extra Cheese, egg, bacon, pineapple $1.00
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Avocado Chicken Burger $7.00
- Chicken/grilled, avocado, salad
- -1/2 Scoop $2.00
-
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
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BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
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BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
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Gamjajeon
- Potato pancake
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BBQ Beef Donburi
- BBQ beef, mixed veges, rice
- Steamed Rice $2.00
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Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
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Wang Mandu $6.00
- Steamed beef and pork dumplings
- Bacon $3.50
- Combination meat $11.00
- Ham $3.00
- Extra meat $1.00
- Chicken $9.00
- combination seafood $12.00
- Chicken $11.00
- BBQ pork $8.50
-
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
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Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
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Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
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Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
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Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
- - Add bacon
- -Add bacon and / or cheese
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Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
- PAN FRIED DUMPLINGS 10PCS $5.00
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WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
- VEGETABLE BUN
- SPICY DUMPLINGS SOUP 15PCS $10.00
- RED BEAN BUN
- BBQ PORK BUN
- PAN FRIED DUMPLINGS 15 PCS $8.00
- PAN FRIED PORK BUN 6 PCS $5.00
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Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
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Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
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Classic french onion soup $9.00
- With grilled garlic trencher
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Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
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Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
- Choux ã la crème du jour $6.00
-
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
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Thyme scented panna cotta $6.00
- With compressed pineapple
- Mussels $1.00 Half Doz $5.00
- Chicken Fried Rice $10.00
- Battered Sausage $1.50
- Prawn Curry $13.00
- Mix Dumpling 8 for $8.00
- Chive & Prawn Dumpling 6 for $6.50
- Chicken Chow Mein $10.00
- Coriandr & Prawn Dumpling 6 for $6.50
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Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
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Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
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Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
- -Chicken $12.80
- -Beef $12.80
-
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
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Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
-
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
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Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
- Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
- Affagato with Vanilla Gelato and Espresso Shot $7.00
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Xacuti Country Sourdough Toasties $10.50
- Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
- Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
- Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
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Xacuti Eggs Benedict $17.50
- Streaky Bacon
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Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
Mekong Vietnamese
Phone
098878471
Opened hours
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Dinner
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Vietnamese Menus
- Auckland Region Vietnamese Menus