Mekong Vietnamese in Auckland Menu

VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Noodle Salad $15.00
  • -With Crispy Rolls
  • -With Lemongrass Chicken
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
NOODLE SALAD NOODLE SALAD
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Bun Ga $15.00
    • with lemongrass chicken
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Bun Bo $18.00
    • with lemongrass beef
STARTER SIZE MEAL STARTER SIZE MEAL
  • Side Salad $5.00
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Satay Beef $9.00
  • Clear Soup $3.00
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn

Nearby Sample Menus

  • Fish $3.80
  • Chips $2.20
  • Welcome special chow mein $12.50
    • With prawns, pork, chicken, steak, cashew nuts, veges
  • Chicken & vege $11.00
  • Sweet & Sour fish $10.50
  • Chicken nuggets $0.80
  • Fish &lemon sauce $10.50
  • Combination meats & veges $14.50
  • Fish Slices with Vegetables $25.00
  • Sweet & Sour Fish Fillets $25.00
  • Stir Fried Noodles with Seafood Combination $28.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Deep Fried Squid $8.00
  • Honey BBQ Pork $20.00
  • Yang Chow Combination Fried Rice $20.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Marinated Olives $6.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Housemade museli, yoghurt, fruit $11.50
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Bacon $7.00
  • Open Steak Sandwich $21.50
    • Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
  • Panko Crumbed Chicken Burger $18.50
    • Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
  • Vegetarian $14.90
    • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
  • Salt and Pepper Calamari $20.50
    • Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
  • Bucket of Fries $9.00
    • With home made aioli and ketchup.
  • Pecan Pie $12.00
    • With praline and ice cream
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • Nero $24.00
    • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
  • Pancakes with Bacon, banana or Berries and Maple Syrup
  • Coconut Pana Cotta with chili Pineapple compote GF
  • FRENCH TOAST $16.00
    • with bacon banana, maple syrup, and chutney cream
  • Shoestring Fries $7.50
  • Boiled Egg and Soldiers
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • GRILLED HALLOUMI $15.00
    • served with roasted pumpkin, chili cashew nuts, and beetroot GF
  • FISH & CHIPS $19.50
    • battered, served with shoestring fries, mushy peas & tartare sauce
  • Fresh Bread $8.00
    • W extra virgin olive oil & sea salt
  • Crispy Skin Pork Belly $14.00
    • W jus
  • $55 Set Menu $55.00
    • Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Ice Cream / Sorbet $12.00
    • W cantucci
  • Mini Pavlova $12.00
    • W berry compote & whipped cream
  • Sticky Pork Ribs $15.00
    • W fresh chilli & garlic salsa
  • Herb & Chilli Meatballs $28.00
    • W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
  • Spicy Lamb ''Kofta'' Fritters $15.00
    • W beetroot hummus, tzatziki & sumac
  • Katsu Curry Don $12.00
    • Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
  • Chicken / Pork Katsu $12.50
  • Tofu Don $11.50
    • Deep fried silky tofu cook with vegetables and egg on rice
  • Seaweed Salad $4.80
  • Teriyaki Chicken $11.50
  • Karaage Chicken $9.50
    • Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
  • Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
  • Pari Pari Style Chicken $14.50
    • Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
  • Pork Gyoza $4.50
    • x3p
  • Sashimi dish M $10.00 / L $15.00
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • Vege Gyoza $4.50
    • x7p
  • -or brown rice $2.00
  • M = Medium / L = Large
  • Grilled Salmon $7.50
    • x3p
  • Chicken Karrage
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • -Extra Filling $1.00
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • Toast & Jam $6.00
    • Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • Waffles $15.90
    • With bacon & banana, served with maple syrup and whipped cream
  • -With Bacon $16.90
  • Wedges Bowl $7.90
    • With sweet chilli and sour cream
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Paneer Paratha $8.50
    • Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
  • Chili Pakora (1 piece) $1.50
    • Deep fried green chilli made with Chana flour
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
  • Mix Plat $8.00
    • Mixture of all available savories
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Fried noodles with beef $9.80
  • Spicy diced chicken with peanuts $16.00
  • Cabbage $2.00
  • Lotus $2.00
  • Rice with sliced chicken and mushroom $10.00
  • Rice with spicy sauce and pork $12.00
  • Rice with braised chicken (in bones) $12.00
  • Rice with pickled vegetable and shredded meat $10.00
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • - Hollandaise $2.50
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • - House Smoked Salmon $5.50
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Potatoes $ 0.50
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Indian Dips Platter $7.50
    • selection of some of the above
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Samosa $5.90
    • Pastry stuffed with spicy potatoes & peas
  • Onion Bhaji $5.90
    • Sliced onions dipped in chick pea batter & deep fried
  • Manchurian (Veg/Chic) $15.90
    • Indo chinese style cooked in special Manchurian sauce
  • Chicken Nuggets & Chips $6.50
  • Eggs on toast $8.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Eggs Benedict
    • Poached eggs with hollandaise
  • All of our eggs are free range
  • Never ending brunch (until 2pm)
  • -with streaky bacon $16.00
  • Cinnamon french toast
  • -Add Bacon for $4.00
Mekong Vietnamese

Mekong Vietnamese

location

Address

106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878471

email

Email

None

clock

Opened hours

11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
106 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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