MELBA in 1 Ronwood Avenue Menu

ALL DAY ALL DAY
  • Twice Cooked Porridge $14.5
    • Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
  • Melba Grill $ 21.5
    • Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
  • Creamy Mixed Mushrooms $17.5
    • Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
  • – Add manuka smoked bacon $ 2.5
  • – Add chorizo $ 4.5
  • Eggs Benedict
    • Toasted bap topped with house made hollandaise with either:
  • – manuka smoked bacon $ 18
  • OR
  • – NZ smoked salmon & sautéed spinach $ 19.5
  • Smashed Avocado $ 17
    • Poached egg, feta, dukkah & rocket on toasted sourdough.
  • – Add manuka smoked bacon $ 2.5
  • – Add extra egg $ 2.5
  • Almond Waffles $ 19.5
    • Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
  • – Add vanilla bean ice cream $ 2.5
  • – Add manuka smoked bacon $ 2.5
  • Folded Omlette $ 17.5
    • Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
  • – Add prosciutto $ 4
  • – Add smoked salmon $ 6
  • The Journeyman’s Breakfast $ 17.5
    • House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
  • Eggs Any Style $ 10.5
    • On five grain toast.
  • ADD–ONS
  • Manuka smoked bacon $ 4.5
  • Vine tomato/spinach/avocado $ 3.5
  • Bratwurst $ 5
  • Creamy mixed mushrooms $ 6
  • House Hashbrown $ 3
  • Mixed leaf & parmesan salad $ 8
  • Smoked salmon $ 6
  • Grain toast $ 3
  • Egg $ 2.5
  • Gluten free bread $ 3
  • Portobello mushrooms $ 5
  • Chunky chips $ 7.5
  • Aioli, chutney, etc $ 1
  • Hollandaise $ 2
  • Pulled Pork Tacos $ 18.5
    • House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
  • Chicken Schnitzel Sandwich $ 19.5
    • Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
  • – Add manuka smoked bacon $ 2.5
  • Fish Burger $ 19.5
    • Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
  • Salmon Hash $ 16.5
    • A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
  • – Add sautéed spinach $ 3
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • Crispy Squid $ 19
    • Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
  • Fried Chicken Waffle $ 21
    • Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
  • – Add manuka smoked bacon $ 2.5
  • Tonkatsu Ramen $ 19.5
    • Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
  • Soy Glazed Salmon $ 23
    • Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
  • Creamy Mixed Grain Rissotto $ 19
    • Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
  • – Add grilled chicken $ 5
  • – Add cold smoked salmon $ 5.5
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
STONE OVEN PIZZAS STONE OVEN PIZZAS
  • (House rolled 9 inch sourdough base)
  • Sage & Smokehouse $ 18
    • House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
  • Margherita $ 16
    • Tomato, mozzarella & basil.
  • – Add prosciutto $ 4
  • Istan Lamb $ 18
    • Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.

Nearby Sample Menus

  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Omelette Exhibit ‘A’ GFA $18.00
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Eggs Benny GF $19.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Side vegetable 7.50
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Served with steamed rice and salad
  • bossam (Chinese cabbage wraps with pork)
  • 29. (al tang) (Spicy Fish Roe Soup) $13.00
  • (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • (L) $89.00
  • Karahi Paneer $14.00
    • Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
  • Naan $3.00
    • White flour
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices
  • Kids Chicken Korma and Rice $12.00
    • Chicken cooked with gravy of cashews, sultanas, and very mild spices
  • Bread and Dips $6.50
    • Home made bread served with dips
  • Garden Salad $5.00
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs, and spices
  • Chicken/Lamb Vindaloo $16.50
    • Red hot curry from Goa, not for the faint at heart
  • L12 Braised Beef on Rice $10.90
  • M25 Stir Fry Vege Chicken with Satay Sauce $14.00
  • R7 Combination F / Rice (BBQ pork, Beef, Prawn, Chicken) $12.00
  • E10 Roti Canai with Curry Chicken $11.00
  • M4 Malay Assam Fish (Advance Order) Seasonal Price
  • 8 pcs $6.00
  • M13 Stir Fry Vegetables with Garlic $14.00
  • E1 Roti Canai 1 pc $2.00
  • ●Topping
  • -Salmon
  • ●Sauces
    • Choose one
  • -Mushroom salad $2.00
  • -Salad
  • -Purple rice
  • -Black sesame emulsion
  • -Kimchi aioli
  • WHOLE FLOUNDER $ 5.00
  • SNAPPER BURGER $ 7.50
  • KUMARA CHIPS $ 5.00
  • WEDGES WITH SOUR CREAM $ 5.00
  • PRAWN TWISTER $ 1.50
  • GURNARD $ 4.60
  • MINI SPRING ROLLS 4 FOR $ 1.00
  • HAWAIAN BURGER $ 6.50
  • Please ask our server for today's special
  • Toast & Preserves $4.50
    • 2 slices of toast served with a selection of preserves
  • Add bacon $17.50
  • Salmon $18.90
  • Muesli $11.90
    • Honey toasted muesli served with fresh fruit, yogurt & blueberry compote
  • Vegetarian $15.90
  • Potato Wedges $10.90
    • bacon, cheese, sour cream & salsa
  • Calamari Salad $16.90
    • Seared calamari in a creamy white wine reduction served on salad green with aioli & a wedge of lemon
  • Chicken Soup with baby octopus
  • Pork Meaty soft Bone
  • Corn Flakes Chicken $32.00
  • Tofu & Kimchi
    • stir fried kimchi
  • Soft Bone Chicken
  • So Hot Chicken
  • Potato Pizza $26.00
  • Pork Bone Soup
  • Mousse au Chocolat $3.90
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • Mini Pain au Chocolat $1.80
  • QUICHE VEGETARIENNE $6.00
  • Croissant $3.30
  • BEEF PIE $6.90
  • Jam $5.50
  • Chocolat $6.00
  • S=Small / L=Large
  • -Quail Egg / Mushroom $8.00
  • ●Meats
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • Sweet & Sour Pork Ribs $9.80
  • S=Small / L=Large
  • ●Pizza (Cooked to order)
  • Roast Pork SP$12.50/PM$10.50
  • Butter Chicken SP$12.50/PM$11.50
    • with steamed rice, dahl and papadums
  • Chicken chow mein SP$10.50/PM$9.50
  • Beef lasagne SP$12.50/PM$11.50
    • with fries and salad
  • Salami, capsicum and onion SP$8.90/PM$7.90
  • Ham and pineapple SP$8.90/PM$7.90
  • Combination Meat Plate SP$22.50/PM$19.50
  • Sides
  • - Scotch $32.95
  • - Assorted Vegetables with Garlic Butter $6.95
  • Vegetarian Burger $17.95
    • Veggie patty served with tomato, iceberg, onion, cheese, Chipotle relish, aioli, fried egg & steakhouse fries
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Doolan's Beef Burger $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Lemon Pepper Calamari $14.95 E / $19.5 M
    • Crispy calamari, lime aioli & mini Caesar salad
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • BACON & SALAD $3.00
  • EGG $3.00
  • VEGETARIAN $3.00
  • HAM & CHEESE $3.00
  • CHICKEN & LETTUCE $3.30
  • EGG CLUB $3.00
  • HAM & MUSTARD $3.00
  • CHICKEN AVOCADO VOGEL $3.80
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • (v) Vegetarian
  • All dishes are designed for two people.
  • Duck-fat whipped Potato Mash(GF) $3.85
MELBA

MELBA

location

Address

1 Ronwood Avenue, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

092630598

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1 Ronwood Avenue, Manukau, Auckland, Auckland, 2104, New Zealand