King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Antipasto Freddo $26.80
A traditional Italian way of commending a meal with a stunning array of ingredients.
Prosciutto $25.00
Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Sicilian Green Olives $7.00
A side dish of premium olives.
Canneloni $16.50 L
Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce