The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot,Β BBQ sauce and mayonnaise.
NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
CURRY $24.50
(Chefs Whim) on Fragrant Rice with roti bread & poppadums'
FRIES & AIOLI Small $6.00 Large $8.50
CHILLI CHICKEN SANDWICH $22.00
Chicken breast with salad, fries & homemade chilli relish
SCOTCH FILLET $32.50
Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce β pepper, garlic butter or mushroom sauce