Messines Bar & Restaurant in South Wairarapa Menu

STARTERS STARTERS
  • Garlic bread $8.00
  • Shrimp Cocktail $10.00
  • Whitebait Fritter $12.00
MAINS MAINS
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Fish Of the day with $24.00
    • salad & fries
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
DESSERTS $10.00 DESSERTS $10.00
  • Homemade Cheesecake
  • Apple & berry Crumble
  • Hot Chocolate Fudge cake
  • Ice CreamSundae $6.00
KIDS MEALS $8.00 KIDS MEALS $8.00
  • Fish & chips
  • Chicken & Chips
  • Mini Hot Dogs & chips
SPECIALS SPECIALS
  • Burgers & fries $16.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Served Salmon with Rice & salad $20.00
  • Poma Fritters with Mashed potato eggs & salad $24.00

Nearby Sample Menus

  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Marinated Olives & Feta $8.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • CHICKEN NUGGETS $0.80 each
  • HOT DOG $2.50
  • SQUID RING $1.00
  • SCALLOP $1.80
  • CHIPS $1.70
    • 1/2 SCOOP
  • CURRY ROLL $3.00
  • FISH $3.00
  • BACON $8.80
  • Steak $11.00/$8.00
  • Roast Pork $11.00/$8.00
  • Won Tons $0.80
  • Steak $3.00
  • Beef and cashew nuts $12.00/$8.00
  • Deep fried Mars Bars $3.00
  • Combination Meats $11.00/$8.00
  • Chips $2.50
  • Nugget Burger $6.50
    • FreshΒ whiteΒ bun,Β cheese,Β onion,Β fourΒ chickenΒ nuggets,Β fancyΒ lettuce,Β beetroot,Β mayonnaise,Β tomatoΒ sauce.
  • Blue Cod - Currently Out Of Stock $13.00
    • LargeΒ piecesΒ ofΒ deliciousΒ BlueΒ Cod,Β fromΒ theΒ Chatham's!
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot,Β BBQ sauce and mayonnaise.
  • Ham, Cheese And Onion Toastie $5.50
    • WhiteΒ toastΒ bread,Β twoΒ piecesΒ ofΒ hamΒ andΒ cheese,Β andΒ freshΒ onions.
  • Thickshake $4.50
    • Chocolate,Β Caramel,Β Raspberry,Β Spearmint,Β Lime,Β andΒ Banana.Β MadeΒ withΒ realΒ milkΒ andΒ iceΒ cream.
  • Punnet Of Coleslaw $3.00
    • MadeΒ freshΒ daily.Β PlainΒ coleslawΒ withΒ dressing.
  • Shoestring Fries $4.00
    • 400gΒ ofΒ deliciousΒ McCain'sΒ chips.
  • Kumara Chips $5.50
    • 400gΒ ofΒ deliciousΒ MrΒ Chip'sΒ SweetΒ PotatoΒ Chips.
  • Extras $1.00
  • Half Kumara Chips $2.80
  • Vegetable $9.50
  • Chicken / Pork / Steak / Bacon $10.50
  • Double Beef $6.00
  • Kumara Chips $5.00
  • Tomatoes / Mushroom $1.00
  • Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
  • Wedges $4.80
  • Fish battered $3.30
  • Scallop $2.50
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • Ham $4.80
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • Cheese $5.80
  • Chicken $6.50
  • Paua Fritter $ 7.50
  • 1/2 Wedges $ 3.00
  • Chips $ 5.00
  • Cheese Burger $ 4.50
  • Egg Burger $4.50
  • Pineapple Burger $ 4.50
  • Corn Fritter $ 2.50
  • Bacon Fritter $ 3.50
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Anchovy $8.50
  • Roasted potatoes in duck fat + sea salt $10.00
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Tiramisu $14.00
    • traditional Italian dessert
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce β€” pepper, garlic butter or mushroom sauce
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • - Garlic Bread Starter
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • 2 Big Pieces & Chips $8.20
  • Ham Cheese and Pineapple $4.50
  • Scoop of Chips $3.00
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Big Piece of Chicken $3.20
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Snack Box $5.20
    • (1 big piece & chips)
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • FISH OF THE DAY $17.50
    • with chips & salad
  • 2 FILLINGS $5.00
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • CHICKEN NUGGETS $8.50
    • with chips
  • Additional hot organic crusty bread roll $2
  • French duck and mushroom terrine $22
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Dukkah and olive oil $14
  • Homemade soup $12
  • Half a French duck & mushroom terrine $12
  • Mixed salad $14
  • Small cheese platter with fruit, chutney and quince jelly $22
Messines Bar & Restaurant

Messines Bar & Restaurant

location

Address

57 Fox Street, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

phone

Phone

063089817

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
57 Fox Street, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
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