Metropolitian Bakery & Milkbar in Christchurch Menu -

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Metropolitian Bakery & Milkbar in Christchurch has no menu available, but can choose from many other options such as Fries-steak or shoe string or Kumara fries from Bean Scene Cafe. The Happening Bar and Kitchen offers many options including Chicken Liver Pate and Our Soup. Hell Pizza includes a wide range like The Kraken or Lust. Maggi chicken wings Crispy Skin Chicken Nibbles and Deep Fried Spring Rolls from . Red Bowl Chinese Restaurant. offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Sticky Date Pudding
Coco Loco
- Coconut Vanilla
Seville
- Orange Caramel
- Add goats feta $7.00
Perigord
- Walnut Praline Crunch
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
Creamy coleslaw $6.00
El Mariachi
- Lemon Salt Tequila

Patties - Chicken $3.70
Battered Sausages $2.50
Corn cob $2.50
Plain Sausages $2.50
Hoki - Crumbed $4.00
Donuts - Jam $2.50
Patties - Meat $2.50
Big Hot Dog $3.50

Cheesecake (ask our staff for the current flavour) $13.00
Herb, Feta & Spinach Omelette $15.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Small $12.50
Extras & Fillings:
Large $17.50

Spicy Chilli Squid $12
- Served with lime aioli.
Spicy Tortilla Chips and Volstead Salsa $11
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Volstead Salsa $3
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.

Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetarian Special of the Day N/A
- POA. Please ask your server
Chef's Pasta of the Day N/A
- POA. Please ask your server
Seasonal Vegetables $7.50
- Please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Dessert Special $12.00
- please ask your server
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup

Wedges with Bacon, Cheese, and Sour Cream $14.00
Bacon $3.00
Salmon, Rocket, Dill, and Cream Cheese
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Mushrooms $3.00
Mushroom and Blue Cheese Tarts with Rocket $12.00
House made Spring Rolls with Dipping Sauce $10.00
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce

Scallop (from Hokaido) $7.00
Sakura Lunch Box - Changes Daily $21.00
BBQ Eal Set $19.90
Prawn Tempura Roll $14.50
Crumbled Prawn Roll $13.00
Assorted Crumbed Set $18.00
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
BBQ Eel $23.00

Chicken and udon noodle stir-fry D/F $11.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
Hollandaise $3.00
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a

Tempura Udon
- Prawn, vegetable tempura
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Prawn Tempura
- 6 prawns
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Beef Don
- Bulgogi beef, salad & rice
Salmon
- 10pcs
Takoyaki
- 8 pcs octopus or prawns
Karaage Chicken Salad

Bacon $5
Kitchen orders until 2 pm
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Pancakes
- Buckwheat pancakes with roast fruit
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Add
Mushrooms $4

Fitted Sausage $3.50
- with Cheese
Meat Ball $5.50
- with Potato Gravy
Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
American $3.50
- Hot Dog
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- Come With 2 Slices Of Bread $5.00
Surf & Turf $7.50
- Seafood + Chicken

Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Deep Dish Apple Pie with Ice-Cream $6.00
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day

Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Home-made baked potato wedges with herbs & sour cream $8.50
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00

(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
available 11am to 2:30pm
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream

Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Toasted muesli. yoghurt and poached fruits $8.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00