Metropolitian Bakery & Milkbar in Christchurch Menu -

Olives $8.00
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise

GURNARD/TARAKIHI/WAREHOU
Mussels $1.00
Crabstick $1.80
GROPER/SOLE/BLUE COD
Chocolate doughnut $2.00
Chips - Large $3.80
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Jam wrap $2.00

Mussamun Curry $10.00
- served with rice
(C) Crispy Pork $20.00
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
(B) Combination Meats $18.00
Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
(A) Chicken, Beef or Pork $18.00
Deep Fried Tofu $5.00

Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Moroccan Tagine slow cooked lamb and quince $12.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Pavlova Roulade With Turkish delight $7.90
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)

KEY LIME PIE $5.20
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
NYD FRIES $4.50
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )

Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Roast of the Day $13.00
Large Chips $6.50
Spaghetti Marinara $15.50
Garlic Bread $3.50
Chicken and Bacon Burger $6.50
Seafood Platter $14.50
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50

Seasoned fries $6 Small / $8 Large
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts

Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
All Mains Come With Rice,
Wok Fried Seasonal Asian Greens With Tofu $12.00
Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
-Vegetable And Tofu $12.00
-Chicken, Pork Or Beef $16.00

CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
CORIANDER'S HOT PICKLE $4.00
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.

Edamame Beans $6.00
- w/ miso butter
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Tomato Salad $8.00
- w/ balsamic & house made curd
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Miso Roasted Eggplant $10.00
- w/ toasted sesame
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread

Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
BBQ Pulled Pork Pretzel Bun $10.90
Toast & Mrs. Hucks Preserves $6.90
11.00 to 3.00
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90

Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
200g fillet steak $35
Breads & dips $15
- selection of breads and house dips & spread
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Ora King smoked salmon $19
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff

Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.

Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
(GF) = Gluten Free

Wedges $7.50
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips

Metropolitian Bakery & Milkbar in Christchurch Menu

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Metropolitian Bakery & Milkbar

Canterbury > Christchurch > Metropolitian Bakery & Milkbar

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555 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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