Metropolitian Bakery & Milkbar in Christchurch Menu -

Nearby Sample Menus

Cajun Curly Fries $9.00
- with aioli
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces

Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Cheese Uthappam $12
- Thick savoury pancake topped with cheese
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter

BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
Gluten Free buns. $2.00
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
ONION RINGS $12.00
- with SP BBQ Sauce.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
CHIPS $12.00
- with cheese and bacon.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.

Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Kechumber $4
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Chicken 65 $15
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Keema Naan $6
- Naan stuffed with spiced minced lamb.
Gulab Jamun (2Pcs) With Ice Cream $4

CHICKEN SALAD $14.00
- with cashews & yogurt dressing
1 EGG $2.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
SIDES
PANCAKES $14.50
- with berry compote, maple syrup & cream
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts

Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
(A) OR berry compote with cream or yogurt $12.50
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon

OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Panko crumbed prawns (5) with garlic aioli (DF)
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Winter salad $7.00
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
Oven warmed olives with mint (V)(GF)(DF)

Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Bagel $12
- house smoked salmon & cream cheese
Pasta of the Day N/A
- please ask our friendly staff
Bagel $6
- w. cream cheese
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Avocado and Feta Smash $19
- add bacon

Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Calamari with chipotle mayonnaise $15.50
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Gluten-free base – add $2.00
Half & half – add $2.00
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Breads and House Dips n/a
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan

Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Sides
Vegetables $7.50
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
oil and sliced green onions
Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream

Metropolitian Bakery & Milkbar