Metropolitian Bakery & Milkbar in Christchurch Menu -

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Metropolitian Bakery & Milkbar in Christchurch has no menu available, but can choose from many other options such as Fries-steak or shoe string or Kumara fries from Bean Scene Cafe. The Happening Bar and Kitchen offers many options including Chicken Liver Pate and Our Soup. Hell Pizza includes a wide range like The Kraken or Lust. Maggi chicken wings Crispy Skin Chicken Nibbles and Deep Fried Spring Rolls from . Red Bowl Chinese Restaurant. offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

3 Mini Donut $2.00
Wontons $4.50
- with sauce 1/2 dozen
Hot Dogs $2.50
Corn cob $2.50
Crab Sticks $2.00
Chips $2.60
Cod - Crumbed $5.50
Pineapple Rings $2.00

Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.

Oxlips with chili sauce $12.00
Squid with special powder spicy $15.00
Lemon Chicken $16.00
Fried Spicy king prawn with special powder spicy $25.00
Eggplant with home style special sauce $14.00
Shredded pork with coriander $17.00
Pork minced with pickled beans spicy $15.00
Tofu with pork belly $15.00

CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
ONION RINGS $12.00
- with SP BBQ Sauce.
CHEERIOS $5.00
- with tom sauce.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
CHIPS $12.00
- with cheese and bacon.

Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Lamb biryani $18.00
Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
Peas pulao $5.00
- basmati rice cooked with peas and spices
Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
Prawn biryani $19.00
Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce

Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Curator's fries $9.00
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Patatas bravas $14.00
Side salad $9.00

Caesar salad - add chicken $4.00 $10.00
Mince on toast w a poached egg $16.00
Soup of the day $15.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Eggs Benedict $16.50
Add on: Bacon, Avocado, Tomato $4.00 each
Eggs on toast $10.00
Granola with natural yoghurt and berries $9.00

Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices

Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
Crispy skinned pork belly $33.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00

Dinner Meal $12.90
-Regular Drink
Extra Piece Small $2.80
Regular Drink
Regular Drink
Chicken Nuggets Meal $8.90
Tomato $0.30
Chicken Fillet Burger $6.90

Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
All Meals $10
500gm – $15.00
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.

Lamb Kebab 1kg $35.00
Lamb Kebab $14.00
Cheese $2.50
Toum (Garlic dip) $2.50
Falafel (Vegetarian) $10.00
Harissa (Chilli sauce) $2.00
Chicken $12.00
Hummus (M/ L) $3.00/ $4.00

Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Pickle $4.00
- Mixed vegetable pickle.
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.

Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)

Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Wedges with sour cream & sweet chilli $12.00
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)