Everest Indian Restaurant in Christchurch Menu

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Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.

Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.

Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.

Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices

Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.

Dal Bhat $15.99
Momo Chicken steamed $8.99
Momo Vegetable steamed $6.99
Gorkhali Puloo $5.00
Chicken/Lamb Chhoela $12.99
Chicken Curry Nepalese style $7.99

Peas Pulao $3.99
Cumin Rice $3.99
Kashmiri Pulao $4.99
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.

Plain Naan $2.50
Butter Naan $3.50
Garlic Naan $3.50
Cheese Naan $4.00
Garlic & Cheese Naan $5.00
Lacha Paratha $4.00
Onion Kulcha $4.50
Aloo Paratha $4.50
Keema Naan $5.00
Chicken Naan $5.00
Kabli Naan (Peshawari Naan) $4.50
Tandoori Roti $2.50

Plain Naan $2.50
Garlic Naan $3.50

Mango Kulfi $5.00
Gulab Jamun (2 pieces) $4.00
Ice Cream $4.00
Gulab Jamun & Ice Cream $6.00

Mint Chutney $2.00
Mango Chutney $2.00
Mixed Pickle $2.00
Rita $3.00
Kechumber $3.00
Papadoms (2 pieces) $1.00
Everest Salad $5.00

Nearby Sample Menus

Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens

Specially Cuts-Butchers Block
Horseradish $3
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Smoked Hollandaise $3
Rib Eye 200g $58
Market Oysters
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini

Streaky Bacon $5.00
Irish Pork Sausages $5.00
Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
Chunky Fries with Aioli & Tomato Sauce $9.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon

Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Mixed pickle $2.50
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Cheese naan $4.50
- naan stuffed with cheese
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices

MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
WARMED KALAMATA OLIVES AND FETA $15.00

Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Dumplings 6 pcs $9.00
- house made dumplings
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Soup of The day $15.00
- optional whole grain or GF bread with salad
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Served until 3.30pm every day of the week
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Ham / Salami $4.20
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-Olive And Feta Tomato And Pesto $10.20

Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
Meat $3.00
Pita Bread $2.00
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
Beef S $8.00/ L $11.00 / El $14
Beans, Beef With Broccoli $11.99

Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50

Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Banana Split N/A
- with ice cream and chocolate sauce
Tiramisu $13
- with chocolate soil
Soup of the day $15
- with toasted bread & butter
Ice cream & Sorbet Selection $13.5
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Risotto of the Day N/A

Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream

Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Garlic Bread $7.50
- With house made confit garlic butter
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Fries (GF) $6.00
- With aioli
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
With a Breast of house Smoked Chicken $9.50
Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter

Vegetable pakoras with chutney $15.50
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Half & half – add $2.00
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Gluten-free base – add $2.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Add x 2 eggs $3.00

Pancakes $11.80
- With Berries & Lemon Curd
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork

Everest Indian Restaurant

Canterbury > Christchurch > Everest Indian Restaurant

Address

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

039432110

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , Nepalese , North Indian

Features

Takeaway , BYO , Vegetarian Friendly , Cash , Serves Halal , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating

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Everest Indian Restaurant in Christchurch Menu

Nearby Sample Menus

Everest Indian Restaurant

Canterbury > Christchurch > Everest Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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