Everest Indian Restaurant in Christchurch Menu

 ENTREES

• Chicken Momo (6pc) $9.99
  • Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
• Vegetable Momo (6pc) $7.99
  • Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
• Vegetable Samosa (2pc) $5.99
  • Flaky pastry filled with mashed potatoes, peas and cumin seed.
• Onion Bhajees (6pc) $5.99
  • Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
• Mixed Pakora (8pc) $5.99
  • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
• Mushroom/Cheese Chilly $11.99
  • Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
• Cheese Tikka $11.99
  • Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
• Tandoori Chicken Half $12.00
  • Chicken marinated overnight and traditionally cooked in tandoor.
• Tandoori Chicken Full $18.00
  • Chicken marinated overnight and traditionally cooked in tandoor.
• Chicken Tikka (6pc) $11.99
  • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
• Murg Malai Kebab (6pc) $11.99
  • Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
• Indian Chilli Chicken $12.99
  • Boneless chicken with capsicum, onion and spices cooked in dark soy.
• Lamb Seekh kebab (6pc) $11.99
  • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
• Amritsari Fish (6pc) $14.00
  • Fish fillet and lemons, lightly battered in butter flour and deep fried.
• Tandoori Prawn (8pc) $13.00
  • Prawns battered with garlic cooked in tandoor oven.
• Garlic prawns (8pc) $15.00
  • Prawns battered with garlic cooked in tandoor oven.
• Bombay Potato $11.99
  • Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
• Everest mixed platter (2 people) $17.99
  • 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.

 MAINS

• Chicken/Lamb Vindaloo $15.99
  • Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
• Chicken/Lamb Kadai $15.99
  • Cooked in onion based thick gravy of capsicum, tomatoes and spices.
• Saag Chicken/Lamb with Spinach $15.99
  • Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
• Chicken/Lamb Madras $15.99
  • A dish from South India cooked with mustard seeds, curry leave and coconut cream.
• Chicken/Lamb Korma $15.99
  • Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
• Butter Chicken $15.99
  • Tandoori Chicken cooked of the bone in a mild butter cream sauce.
• Chicken Tikka Masala $15.99
  • Cooked in mild delicately spiced, added with grated tomatoes and onions.
• Chicken Balti $15.99
  • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
• Chicken Jhal Frezi $15.99
  • Cooked in green chilies, fried onions, green peppers and tomatoes.
• Chicken Kali Mirch $15.99
  • Boneless chicken cooked in cashew sauce added with black pepper spices.
• Chicken/Lamb Pasanda $15.99
  • Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
• Chicken/Lamb Bhuna $15.99
  • Medium moist cooked with tomatoes and onions.
• Rogan Josh $15.99
  • Lean Lamb cooked in North Indian style with herbs and spices.
• Lamb Handi Meat $15.99
  • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
• Mango chicken $15.99
  • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
• Lamb Tikka Masala $15.99
  • Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
• Chicken/Lamb Do-Pyaza $15.99
  • Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
• Chicken/Lamb Nawabi $15.99
  • Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
• Chicken/Lamb Chettinad $15.99
  • Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
• Everest Chicken Curry (Chef Special) $15.99
  • Boneless chicken cooked in onion, tomato and coriander gravy.
• Chicken/Lamb Lajabab (Chef Special) $15.99
  • Cooked with onion tomato and cashew sauce and fingiri leaves flower.

 SEAFOOD

• Fish Tikka Masala $17.99
  • Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
• Fish Curry $17.99
  • Cooked in North Indian style, a real taste of India.
• Goan Fish Curry $17.99
  • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
• Prawn Malabari $17.99
  • An exotic delicacy from the coast of Malabar in South India.
• Prawn Harabara $17.99
  • Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
• Prawn Kadai $17.99
  • Prawn cooked in butter with garlic tomato ginger and fresh coriander.
• Prawn Makhani $17.99
  • Prawn cooked in creamy mild gravy with nuts and sultana.

 VEGETARIAN

• Mix Vegetables $14.99
  • Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
• Aloo Sagh $14.99
  • Diced potato cooked in cumin seeds, garlic and spinach.
• Navaratan Korma $14.99
  • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
• Aloo Gobi $14.99
  • Potatoes cauliflower cooked with onion tomato herbs and spices.
• Dal Makhani $14.99
  • Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
• Malai Kofta $14.99
  • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
• Chana Masala $14.99
  • Chick peas cooked with secret spices straight from the heart of India.
• Paneer Makhani $14.99
  • Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
• Palak Paneer $14.99
  • Cottage cheese and spinach cooked with spicy gravy.
• Kadai Paneer $14.99
  • Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
• Matar /Mushroom Paneer $14.99
  • Peas cooked with cottage cheese or mushroom in North Indian style.
• Vegetable Jaypuri $14.99
  • Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
• Chole Bhatura $14.99
  • White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
• Dal Tadka $14.99
  • Yellow lentils cooked with garlic and spices

 BIRYANI

• Vegetable Biryani $13.99
  • Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
• Lamb /Chicken Biryani $15.99
  • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
• Everest Biryani $16.99
  • Prawn, lamb, mixed with vegetables and rice.

 NEPALESE FOOD

• Dal Bhat $15.99
• Momo Chicken steamed $8.99
• Momo Vegetable steamed $6.99
• Gorkhali Puloo $5.00
• Chicken/Lamb Chhoela $12.99
• Chicken Curry Nepalese style $7.99

 PULAO / RICE

• Peas Pulao $3.99
• Cumin Rice $3.99
• Kashmiri Pulao $4.99
• Extra Plain Rice $2.99
  • Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.

 INDIAN BREADS

• Plain Naan $2.50
• Butter Naan $3.50
• Garlic Naan $3.50
• Cheese Naan $4.00
• Garlic & Cheese Naan $5.00
• Lacha Paratha $4.00
• Onion Kulcha $4.50
• Aloo Paratha $4.50
• Keema Naan $5.00
• Chicken Naan $5.00
• Kabli Naan (Peshawari Naan) $4.50
• Tandoori Roti $2.50

 GLUTEN FREE NAAN

• Plain Naan $2.50
• Garlic Naan $3.50

 DESSERT

• Gulab Jamun (2 pieces) $4.00
• Ice Cream $4.00
• Gulab Jamun & Ice Cream $6.00
• Mango Kulfi $5.00

 SIDE DISHES

• Mint Chutney $2.00
• Mango Chutney $2.00
• Mixed Pickle $2.00
• Rita $3.00
• Kechumber $3.00
• Papadoms (2 pieces) $1.00
• Everest Salad $5.00

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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