mexi muma in 58 W Quay, Ahuriri, Napier 4110, New Zealand Menu

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V = Vegetarian / GF = Gluten free / DF = Dairy free
Guacamole con totopos (V)(GF)(DF)
- Made-to-order guac with fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
-Single $12.00
-Double $17.00
Salsa de molcajete (V) (DF) (GF) (medium to hot) $10.00
- Charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Elote del mercado (V) $12.00
- “Street style” char-grilled corn on the cob, “queso fresco”, chipotle mayo and chilli powder 2 per serving
Skillet corn bread (V) $10.00
- Our mexican version served with chipotle aioli. (Baked per order)

Mejillones al coco ( GF)(DF)(mild to hot ) $16.00
- Mussels in a chardonnay & coconut broth with onion, garlic, ginger, coriander and chilli
Ceviche de pescado (GF) $18.00
- Catch of the day marinated pacific coast style in lime and orange juice, then tossed with tomato, red onion, fresh chilli, olive oil, corriander, and parsely (made to order)
Pork tostaditas (GF)(served warm / medium ) $12.00
- Pork rump stewed in a tangy achiote, habanero and orange sauce topped with aioli, red pickled onion and coriander
Mexican salad (GF)(V) $18.00
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, wáter chestnuts, sunflower and pumpkin seeds tossed in coriander pesto.
Crab dip $12.00
- Crab meat baked with melted feta, colby and cream cheese served with our home made corn chips
Alitas (hot wings)(medium)(GF) $10.00
- Spicy hot wings served with blue cheese dressing, carrot and celery sticks
Tortitas de pollo (sliders) $12.00
- Deep fried chicken breast served on a slider roll with hot suace, blue cheese and topped with coleslaw medium

(2 per serving) Soft corn tortilla (7 inch) with fillings
Pulpo al habanero (GF)(DF)( hot) $16.90
Camarones al adobo (GF)(DF)(mild) $16.00
- “Street style” pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Pescado $15.90
- Crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Bistec (GF)(DF) $1.00
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Taco placero (V)(DF)(GF) (mild to medium) $12.00
- A classic street style vegetarian option with rice, beans, cactus plant in brine, salsa and guacamole.

(3 per serving) hard shell rolled
Tacos dorados de pollo (GF)(mild to medium) $16.00
Dorados de papa y poro (GF)(V)(mild to medium ) $13.00
- Three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and “queso fresco”

Gluten Free and vegetarian options available
Mayan quesadilla $16.90
- Spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad medium
Chorizo quesadilla $16.90
- Sliced chorizo sausage and cheese with coleslaw salad
Vegetarian quesadill (V) $14.00
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melted cheese and served with salad.

Classic salad(V)(GF)(DF) $6.00
- Mesclun and coleslaw, tomatoes, red onion, sunflower and pumpkin seeds with coleslaw dressing
Frijoles (V)(GF) $6.00
- Homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander
Fresh tortillas(V)(GF)(DF) $6.00
- Six per serving.
Rice(V)(GF)(DF) $6.00
- Mexican style rice.

Salsa $2.00
Chipotle aioli $2.00
Sour cream $2.00
Tomato $2.00
Remoulade $2.00
Guacamole $3.00
Pickled serrano chillies $3.00

Arroz con leche $10.00
- Rice pudding topped with ground cinnamon, caramelised prune
Chocolate coulant $10.00
- Baked-to-order, served with ice cream and red fruit compote
Churros $10.00
- Fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-Add caramel, or berry compote $2.00

Nearby Sample Menus

Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Bacon & Egg $6.00
Fresh Tarakihi Battered $4.50
King Prawn 1/2 doz $7.20
1/2 Chicken $8.00
Ham & Pineapple $5.50
Hawaiian $5.50
Bacon $5.50
Steak $1.50

Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.

Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
-Halloumi; $9.50/$11.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
-Falafel salad; $13.50
Turkish delight box; $4.00
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
-Regular; $15.99
-Falafel; $9.00/$11.00

Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
Homemade Hashbrown $2.00
Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
Seafood Chowder (great as an entree)
- a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa

- Chicken, Pork or Beef $11.50
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-Beef $11.50
-Beef $11.50

HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
DESSERT OF THE DAY $4.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
GLUTEN FREE OPTIONS:
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
SALAD $3.00
FISH (CRUMBED) $4.50

Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Roast Almonds, maple crust, smoked paprika $9.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Single $17.00
Double $25.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Hawke’s Bay Hohepa cumin Gouda

Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")

Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Tagliere di formaggi $25.00
- 3 cheeses
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.

Boss Hog Rocky Road Sundae To Share $17.90
- 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
El Grande Chicken – Lite $21.90
- With cheese sauce, Mexicana salsa and sliced jalapenos. Served with grilled chicken and our Trim-a-licious salad.
Pineapple Ring $1.00
Cheesy Garlic & Herb Bread $9.90
- Topped with shredded cheddar cheese.
Lite Option $21.9
Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
Blackened Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
Kid’s Chicken Nuggets $11.90
- 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.

Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Honey Cured Esk Valley Meats Bacon $5.10
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
-two scoops $8.50
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze

Green bean, freekeh, almonds, preserved lemon dressing
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
Savoury tarts $3.00 TO $8.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- Small $6.50
-braised kale $4.50
Scones $3.00 TO $8.50

Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Menu available Monday – Sunday 8:30am~11:30
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Pancakes $16.00
- With banana, bacon & maple syrup
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce