mexi muma in 58 W Quay, Ahuriri, Napier 4110, New Zealand Menu

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V = Vegetarian / GF = Gluten free / DF = Dairy free
Guacamole con totopos (V)(GF)(DF)
- Made-to-order guac with fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
-Single $12.00
-Double $17.00
Salsa de molcajete (V) (DF) (GF) (medium to hot) $10.00
- Charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Elote del mercado (V) $12.00
- “Street style” char-grilled corn on the cob, “queso fresco”, chipotle mayo and chilli powder 2 per serving
Skillet corn bread (V) $10.00
- Our mexican version served with chipotle aioli. (Baked per order)

Mejillones al coco ( GF)(DF)(mild to hot ) $16.00
- Mussels in a chardonnay & coconut broth with onion, garlic, ginger, coriander and chilli
Ceviche de pescado (GF) $18.00
- Catch of the day marinated pacific coast style in lime and orange juice, then tossed with tomato, red onion, fresh chilli, olive oil, corriander, and parsely (made to order)
Pork tostaditas (GF)(served warm / medium ) $12.00
- Pork rump stewed in a tangy achiote, habanero and orange sauce topped with aioli, red pickled onion and coriander
Mexican salad (GF)(V) $18.00
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, wáter chestnuts, sunflower and pumpkin seeds tossed in coriander pesto.
Crab dip $12.00
- Crab meat baked with melted feta, colby and cream cheese served with our home made corn chips
Alitas (hot wings)(medium)(GF) $10.00
- Spicy hot wings served with blue cheese dressing, carrot and celery sticks
Tortitas de pollo (sliders) $12.00
- Deep fried chicken breast served on a slider roll with hot suace, blue cheese and topped with coleslaw medium

(2 per serving) Soft corn tortilla (7 inch) with fillings
Pulpo al habanero (GF)(DF)( hot) $16.90
Camarones al adobo (GF)(DF)(mild) $16.00
- “Street style” pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Pescado $15.90
- Crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Bistec (GF)(DF) $1.00
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Taco placero (V)(DF)(GF) (mild to medium) $12.00
- A classic street style vegetarian option with rice, beans, cactus plant in brine, salsa and guacamole.

(3 per serving) hard shell rolled
Tacos dorados de pollo (GF)(mild to medium) $16.00
Dorados de papa y poro (GF)(V)(mild to medium ) $13.00
- Three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and “queso fresco”

Gluten Free and vegetarian options available
Mayan quesadilla $16.90
- Spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad medium
Chorizo quesadilla $16.90
- Sliced chorizo sausage and cheese with coleslaw salad
Vegetarian quesadill (V) $14.00
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melted cheese and served with salad.

Classic salad(V)(GF)(DF) $6.00
- Mesclun and coleslaw, tomatoes, red onion, sunflower and pumpkin seeds with coleslaw dressing
Frijoles (V)(GF) $6.00
- Homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander
Fresh tortillas(V)(GF)(DF) $6.00
- Six per serving.
Rice(V)(GF)(DF) $6.00
- Mexican style rice.

Salsa $2.00
Chipotle aioli $2.00
Sour cream $2.00
Tomato $2.00
Remoulade $2.00
Guacamole $3.00
Pickled serrano chillies $3.00

Arroz con leche $10.00
- Rice pudding topped with ground cinnamon, caramelised prune
Chocolate coulant $10.00
- Baked-to-order, served with ice cream and red fruit compote
Churros $10.00
- Fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-Add caramel, or berry compote $2.00

Nearby Sample Menus

Cured venison tartar, sour cherries, Kriek granite, radish $17
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Gazpacho consomme, powdered goats milk $3.5
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Pheasant, sour pear, spring cabbage $28
Jacket potato, truffle oil mousse $7.5
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15

Chef’S Noodle Bowl $24
Green Salad $6
All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20

Basil
-Chicken, Beef or Pork $13.50
Panang Curry
-Chicken, Beef or Pork $13.50
Fried Rice
Egg Noodle Soup w/ BBQ Pork $ 12.50
Deep Fried Chicken Rice $13.50
-Vegetables $13.50

Seafood salad $5.85
- With tuna, scallop & crabmeat
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
-Add natural maple syrup for $1.00
Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
-Vegetable $4.85
-Seafood $6.85
Selection may change depending on seasonal availability
Halloumi salad $9.00

Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote

Double $25.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Salt & Pepper calamari with aioli $9.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Roast Almonds, maple crust, smoked paprika $9.00

Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
Minimum Order Two (not necessarily the same)
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
Sambal Batjak – Hot
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
While waiting for your Rijsttafel
of the Indonesian cuisine.

Tutti Frutti Sundae $9.95
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
Lite Cut 200g $30.9
Parmigiana Chicken $25.90
- Chicken breasts with Italian style tomato sauce and shaved parmesan.
3 Pan-seared Garlic Prawns $7.90
Lite Cut 200g $31.9
Boss Hog Pork Ribs $37.90
- Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Hogster’s Healthy Helpings $5.90
- Corn on the Cob / Bowl of Fresh Vegetables / House Side Salad
Panko Crumbed Prawns $15.90
- 6 Panko crumbed prawns served on Hogslaw with garlic aioli and a lemon wedge. Also available pan-seared in garlic.

Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Wakanui Blue Angus Tenderloin 220gm $38.00
Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis

Origin Earth natural pot set yoghurt $3.00
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Chef's pasta of the day $24.00
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Ciabatta or seed & spelt $7.50

Fish $7.50
Bacon $4.20
Pineapple Fritter $1.90
Tarakihi $3.60
Chicken $4.20
Corn Fritter $2.40
Steak & Onion $4.90
Bacon & Egg $4.80

Blue Cheese Tart $10.00
- beetroot chutney
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Chef Garlic Cheese Bread $5.00
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
English Tea & Green Tea $3.50

Chicken, Pineapple & Vegetables $20.50
Pork $19.00
Prawn & Roast Pork $20.00
Curry Chicken $20.50
Vegetables & Black Bean Sauce $20.50
Ginger Beef & Spring Onion $20.50
Chicken $20.50
Bowl of Steamed Rice $3.50

Fresh garden salad $ 7
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Rosemary infused olives $ 6
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Borlotti bean cassoulet, chorizo, garlic bread $ 22