mexi muma in 58 W Quay, Ahuriri, Napier 4110, New Zealand Menu

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V = Vegetarian / GF = Gluten free / DF = Dairy free
Guacamole con totopos (V)(GF)(DF)
- Made-to-order guac with fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
-Single $12.00
-Double $17.00
Salsa de molcajete (V) (DF) (GF) (medium to hot) $10.00
- Charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Elote del mercado (V) $12.00
- “Street style” char-grilled corn on the cob, “queso fresco”, chipotle mayo and chilli powder 2 per serving
Skillet corn bread (V) $10.00
- Our mexican version served with chipotle aioli. (Baked per order)

Mejillones al coco ( GF)(DF)(mild to hot ) $16.00
- Mussels in a chardonnay & coconut broth with onion, garlic, ginger, coriander and chilli
Ceviche de pescado (GF) $18.00
- Catch of the day marinated pacific coast style in lime and orange juice, then tossed with tomato, red onion, fresh chilli, olive oil, corriander, and parsely (made to order)
Pork tostaditas (GF)(served warm / medium ) $12.00
- Pork rump stewed in a tangy achiote, habanero and orange sauce topped with aioli, red pickled onion and coriander
Mexican salad (GF)(V) $18.00
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, wáter chestnuts, sunflower and pumpkin seeds tossed in coriander pesto.
Crab dip $12.00
- Crab meat baked with melted feta, colby and cream cheese served with our home made corn chips
Alitas (hot wings)(medium)(GF) $10.00
- Spicy hot wings served with blue cheese dressing, carrot and celery sticks
Tortitas de pollo (sliders) $12.00
- Deep fried chicken breast served on a slider roll with hot suace, blue cheese and topped with coleslaw medium

(2 per serving) Soft corn tortilla (7 inch) with fillings
Pulpo al habanero (GF)(DF)( hot) $16.90
Camarones al adobo (GF)(DF)(mild) $16.00
- “Street style” pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Pescado $15.90
- Crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Bistec (GF)(DF) $1.00
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Taco placero (V)(DF)(GF) (mild to medium) $12.00
- A classic street style vegetarian option with rice, beans, cactus plant in brine, salsa and guacamole.

(3 per serving) hard shell rolled
Tacos dorados de pollo (GF)(mild to medium) $16.00
Dorados de papa y poro (GF)(V)(mild to medium ) $13.00
- Three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and “queso fresco”

Gluten Free and vegetarian options available
Mayan quesadilla $16.90
- Spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad medium
Chorizo quesadilla $16.90
- Sliced chorizo sausage and cheese with coleslaw salad
Vegetarian quesadill (V) $14.00
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melted cheese and served with salad.

Classic salad(V)(GF)(DF) $6.00
- Mesclun and coleslaw, tomatoes, red onion, sunflower and pumpkin seeds with coleslaw dressing
Frijoles (V)(GF) $6.00
- Homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander
Fresh tortillas(V)(GF)(DF) $6.00
- Six per serving.
Rice(V)(GF)(DF) $6.00
- Mexican style rice.

Salsa $2.00
Chipotle aioli $2.00
Sour cream $2.00
Tomato $2.00
Remoulade $2.00
Guacamole $3.00
Pickled serrano chillies $3.00

Arroz con leche $10.00
- Rice pudding topped with ground cinnamon, caramelised prune
Chocolate coulant $10.00
- Baked-to-order, served with ice cream and red fruit compote
Churros $10.00
- Fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-Add caramel, or berry compote $2.00

Nearby Sample Menus

Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Chicken Wing $1.50
Scallop $1.50
Bluff Oyster $2.80
Crab Stick $1.80
Onion Ring $0.80
Chicken Drumstick $2.50
Chicken Nuggets 1/2 doz $4.80
Wedges $4.50

Add An Extra Dip + $2
Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
Streaky Bacon / Sliced Champagne Ham $4.5
All Of The Above $25
Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
Hash Browns $4.5
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
Gochujang Glazed Bacon $5.5

Seasonal Vegetables $6.00
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Lone Star Coleslaw $5.00
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.

-Hummus; $8.00/$10.00
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Chocolate cake; $5.00
Garlic bread; $4.50
-Mixed vege; $9.50/$11.50
Spanakopita; $12.50
Turkish delight box; $4.00
Regular; $9.50

Tarakihi
Apple Pie $7.50
Banana or Pineapple Fritter $7.50
Calamari Rings (5) $9.90
Seafood Basket $12.90
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
- Small $16.90
Potato Fritter / Hash Brown $1.00

220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
Extra Streaky Bacon $4.00
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles

Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Roast Almonds, maple crust, smoked paprika $9.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Sesame & soy fried bok choy $9.00
Single $17.00

Beef & Guinness pie, made fresh with fries or salad $19.5
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Green salad & dressing (v, Gf) $8
Salt & pepper calamari with aioli (GF) $14
Beer battered shoestring fries with garlic mayo (v) $7.5
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29

Hot Puppie $2.40
Egg $7.50
Gumard $5.10
Hot Dog $3.20
Battered Sausage $3.10
Whitebait Fritter $17.00
- (When available)
Corn on the Cob $2.00
Steak & Egg $9.00

Loaves $3.00 TO $8.50
Green bean, freekeh, almonds, preserved lemon dressing
Add
Savoury tarts $3.00 TO $8.50
Raw energy muesli, fruit compote, yoghurt $18.50
- Small $6.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
-maple glazed pork belly $8.50

- seasoned vegetables seared on the grill with a fresh tomato salsa
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
4-6 people $27.00
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
1-2 people $12.00

TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Smoked salmon $5.00
House made SOUP $10.00
- served with toast
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
EGGS on toast (V) $10.00

Large Serving $17.50
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Fish of the day
- Please ask your wait person for today's special
Scallops $23.50
- Crumbed juicy scallops with radiant roe

Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Beef Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Kids Chicken Nuggets $ 5.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad