mexi muma in 58 W Quay, Ahuriri, Napier 4110, New Zealand Menu

QUICK START QUICK START
  • V = Vegetarian / GF = Gluten free / DF = Dairy free
  • Guacamole con totopos (V)(GF)(DF)
    • Made-to-order guac with fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • -Single $12.00
  • -Double $17.00
  • Salsa de molcajete (V) (DF) (GF) (medium to hot) $10.00
    • Charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Elote del mercado (V) $12.00
    • “Street style” char-grilled corn on the cob, “queso fresco”, chipotle mayo and chilli powder 2 per serving
  • Skillet corn bread (V) $10.00
    • Our mexican version served with chipotle aioli. (Baked per order)
TO SHARE TO SHARE
  • Mejillones al coco ( GF)(DF)(mild to hot ) $16.00
    • Mussels in a chardonnay & coconut broth with onion, garlic, ginger, coriander and chilli
  • Ceviche de pescado (GF) $18.00
    • Catch of the day marinated pacific coast style in lime and orange juice, then tossed with tomato, red onion, fresh chilli, olive oil, corriander, and parsely (made to order)
  • Pork tostaditas (GF)(served warm / medium ) $12.00
    • Pork rump stewed in a tangy achiote, habanero and orange sauce topped with aioli, red pickled onion and coriander
  • Mexican salad (GF)(V) $18.00
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, wáter chestnuts, sunflower and pumpkin seeds tossed in coriander pesto.
  • Crab dip $12.00
    • Crab meat baked with melted feta, colby and cream cheese served with our home made corn chips
  • Alitas (hot wings)(medium)(GF) $10.00
    • Spicy hot wings served with blue cheese dressing, carrot and celery sticks
  • Tortitas de pollo (sliders) $12.00
    • Deep fried chicken breast served on a slider roll with hot suace, blue cheese and topped with coleslaw medium
TACOS - SOFT TACOS - SOFT
  • (2 per serving) Soft corn tortilla (7 inch) with fillings
  • Pulpo al habanero (GF)(DF)( hot) $16.90
  • Camarones al adobo (GF)(DF)(mild) $16.00
    • “Street style” pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Pescado $15.90
    • Crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Bistec (GF)(DF) $1.00
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Taco placero (V)(DF)(GF) (mild to medium) $12.00
    • A classic street style vegetarian option with rice, beans, cactus plant in brine, salsa and guacamole.
TACOS - HARD TACOS - HARD
  • (3 per serving) hard shell rolled
  • Tacos dorados de pollo (GF)(mild to medium) $16.00
  • Dorados de papa y poro (GF)(V)(mild to medium ) $13.00
    • Three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and “queso fresco”
QUESADILLA QUESADILLA
  • Gluten Free and vegetarian options available
  • Mayan quesadilla $16.90
    • Spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad medium
  • Chorizo quesadilla $16.90
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Vegetarian quesadill (V) $14.00
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melted cheese and served with salad.
SIDES SIDES
  • Classic salad(V)(GF)(DF) $6.00
    • Mesclun and coleslaw, tomatoes, red onion, sunflower and pumpkin seeds with coleslaw dressing
  • Frijoles (V)(GF) $6.00
    • Homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander
  • Fresh tortillas(V)(GF)(DF) $6.00
    • Six per serving.
  • Rice(V)(GF)(DF) $6.00
    • Mexican style rice.
SIDE SAUCES SIDE SAUCES
  • Salsa $2.00
  • Chipotle aioli $2.00
  • Sour cream $2.00
  • Tomato $2.00
  • Remoulade $2.00
  • Guacamole $3.00
  • Pickled serrano chillies $3.00
POSTRES POSTRES
  • Arroz con leche $10.00
    • Rice pudding topped with ground cinnamon, caramelised prune
  • Chocolate coulant $10.00
    • Baked-to-order, served with ice cream and red fruit compote
  • Churros $10.00
    • Fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • -Add caramel, or berry compote $2.00

Nearby Sample Menus

  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Curry Roll $2.50
  • Egg $5.50
  • Cheese $1.00
  • Hash Brown $1.20
  • Steak Roll $2.80
  • Fish $5.50
  • Fresh Tarakihi Battered $4.50
  • All Sauce Chip $4.50
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Baklava; $3.50
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • Tabbouleh; $5.90
  • -Regular; $15.99
  • -Add size up; $3.00
  • Chocolate cake; $5.00
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • e.v.o.o= extra virgin olive oil
  • Garlic pizza pane $ 6.9
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Olives, marinated Italian green & black $9.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Triple $32.00
  • Shoestring fries with aioli $8.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • French fries with tomato sauce $6.50
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • (V) denotes vegetarian
  • Sundae Es Krim $7.50
    • Ice Cream Sundae with your choice of topping & fresh cream
  • -Semur Ayam Tomat $30.00 Per Person
    • Spiced Chicken Drumstick
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • Lumpia $8.00
    • Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • Rendang Padang $25.00
    • Slowly cooked Beef
  • Soto Ayam $8.00
    • Indonesian Chicken Soup
  • Chicken Croquette (Kroket) $3.00
  • Hawaiian $8.90
  • Thick Chips $3.00 / $4.00
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Oyster $2.60
    • Price Each
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Coleslaw - Small $2.80
  • Banana Fritter $3.00
  • Amazing Grazing Antipasto $25.90
    • Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
  • Spicy Cajun Crumbed Mushroom Salad $17.90
    • Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
  • Cheese Burger In Paradise $16.90
    • Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
  • Pan-Roasted Fillet of Salmon $27.90
  • Fried Egg $2.00
  • Side of Sweet Potato Wedges $5.90
  • Rawslaw House Salad $11.90
    • Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
  • Mozzarella & Avocado Salad $18.90
    • Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
  • 30 gram portion $14.00
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • 60 gram portion $21.00
  • Selection of tea and espresso coffee to finish
  • Sausage rolls $3.00 TO $8.50
  • -braised kale $4.50
  • - Small $6.50
  • Tarts $3.00 TO $8.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • Risotto cakes $3.00 TO $8.50
  • - Small $6.50
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
  • Creamy mushroom $4.50
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • Eggs $4.50
    • poached, scrambled, fried
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • Hashbrown $4.00
  • Crispy Bacon $4.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
mexi muma

mexi muma

location

Address

58 W Quay, Ahuriri, Napier 4110, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

TUESDAY 5.00pm - 9:30pm WEDNESDAY 5:00pm - 9:30pm THURSDAY 5:00pm - 9:30pm FRIDAY 4:30pm - 10:00pm SATURDAY 4:30pm - 10:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Quick Bites ,  Group Meal ,  No Takeaway

Location
58 W Quay, Ahuriri, Napier 4110, New Zealand
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