mexi muma in 58 W Quay, Ahuriri, Napier 4110, New Zealand Menu

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V = Vegetarian / GF = Gluten free / DF = Dairy free
Guacamole con totopos (V)(GF)(DF)
- Made-to-order guac with fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
-Single $12.00
-Double $17.00
Salsa de molcajete (V) (DF) (GF) (medium to hot) $10.00
- Charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Elote del mercado (V) $12.00
- “Street style” char-grilled corn on the cob, “queso fresco”, chipotle mayo and chilli powder 2 per serving
Skillet corn bread (V) $10.00
- Our mexican version served with chipotle aioli. (Baked per order)

Mejillones al coco ( GF)(DF)(mild to hot ) $16.00
- Mussels in a chardonnay & coconut broth with onion, garlic, ginger, coriander and chilli
Ceviche de pescado (GF) $18.00
- Catch of the day marinated pacific coast style in lime and orange juice, then tossed with tomato, red onion, fresh chilli, olive oil, corriander, and parsely (made to order)
Pork tostaditas (GF)(served warm / medium ) $12.00
- Pork rump stewed in a tangy achiote, habanero and orange sauce topped with aioli, red pickled onion and coriander
Mexican salad (GF)(V) $18.00
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, wáter chestnuts, sunflower and pumpkin seeds tossed in coriander pesto.
Crab dip $12.00
- Crab meat baked with melted feta, colby and cream cheese served with our home made corn chips
Alitas (hot wings)(medium)(GF) $10.00
- Spicy hot wings served with blue cheese dressing, carrot and celery sticks
Tortitas de pollo (sliders) $12.00
- Deep fried chicken breast served on a slider roll with hot suace, blue cheese and topped with coleslaw medium

(2 per serving) Soft corn tortilla (7 inch) with fillings
Pulpo al habanero (GF)(DF)( hot) $16.90
Camarones al adobo (GF)(DF)(mild) $16.00
- “Street style” pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Pescado $15.90
- Crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Bistec (GF)(DF) $1.00
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Taco placero (V)(DF)(GF) (mild to medium) $12.00
- A classic street style vegetarian option with rice, beans, cactus plant in brine, salsa and guacamole.

(3 per serving) hard shell rolled
Tacos dorados de pollo (GF)(mild to medium) $16.00
Dorados de papa y poro (GF)(V)(mild to medium ) $13.00
- Three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and “queso fresco”

Gluten Free and vegetarian options available
Mayan quesadilla $16.90
- Spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad medium
Chorizo quesadilla $16.90
- Sliced chorizo sausage and cheese with coleslaw salad
Vegetarian quesadill (V) $14.00
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melted cheese and served with salad.

Classic salad(V)(GF)(DF) $6.00
- Mesclun and coleslaw, tomatoes, red onion, sunflower and pumpkin seeds with coleslaw dressing
Frijoles (V)(GF) $6.00
- Homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander
Fresh tortillas(V)(GF)(DF) $6.00
- Six per serving.
Rice(V)(GF)(DF) $6.00
- Mexican style rice.

Salsa $2.00
Chipotle aioli $2.00
Sour cream $2.00
Tomato $2.00
Remoulade $2.00
Guacamole $3.00
Pickled serrano chillies $3.00

Arroz con leche $10.00
- Rice pudding topped with ground cinnamon, caramelised prune
Chocolate coulant $10.00
- Baked-to-order, served with ice cream and red fruit compote
Churros $10.00
- Fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-Add caramel, or berry compote $2.00

Nearby Sample Menus

Daily Greens, Za’Atar $6.5
Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
Seasonal House Made Soup $15
Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
Hash Browns $4.5

Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Double up; $13.50
Tiramisu; $5.90
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Garlic bread; $4.50
Cheesecake; $5.50
-Regular; $15.99

- Standard $22.90
Lasagne Square $3.00
- Large $24.90
Corn Veggie Fritter $2.60
Banana or Pineapple Fritter $7.50
- Standard $19.90
Squid Ring $1.00
Paua / Mussel / Fritter $2.20

Homemade Hashbrown $2.00
Check out the display desserts & today's ice cream flavour selection
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction

STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Chicken $11.50
-Crispy Pork $13.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- Chicken, Pork or Beef $11.50

Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Sesame & soy fried bok choy $9.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Parmesan, confit garlic & rosemary pizza bread $11.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Otago Whitestone “Windsor Blue”
Double $25.00

-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg

Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Beef & Guinness pie, made fresh with fries or salad $19.5
Beer battered shoestring fries with garlic mayo (v) $7.5
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Macaroni with cheese sauce and bacon

Seafood Chowder $13.50
Eggs on Toast $9.00
Fish & Chips $17.50
Creamy mushrooms $18.50
GF Cornfritters $17.50
Toasted Muesli $13.50
Steak Sandwich $17.90
Soup of the Day $9.00

Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- grilled chicken, avocado and mango chutney
1-2 people $12.00
- seasoned vegetables seared on the grill with a fresh tomato salsa
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

Beef & Cheese Burger $8
- Served with chips
Shrimp & Avocado $16.5
- Speaks for itself
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Toasted Sandwich $4.5
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Kiddies’ activity packs available $2.00
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy

Smoked salmon $5.00
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
EGGS on toast (V) $10.00
Spinach / hollandaise, sauce $2.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
SAVOURY MINCE $16.00
- on toast with two fried eggs
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)

OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016

Crispy Bacon $4.00
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Extra Toast $3.00
Eggs $4.50
- poached, scrambled, fried
optional organic gluten and dairy free bread - Add $2.00
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)

Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Tomato $3.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.