mexi muma in 58 W Quay, Ahuriri, Napier 4110, New Zealand Menu

QUICK START QUICK START
  • V = Vegetarian / GF = Gluten free / DF = Dairy free
  • Guacamole con totopos (V)(GF)(DF)
    • Made-to-order guac with fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • -Single $12.00
  • -Double $17.00
  • Salsa de molcajete (V) (DF) (GF) (medium to hot) $10.00
    • Charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Elote del mercado (V) $12.00
    • “Street style” char-grilled corn on the cob, “queso fresco”, chipotle mayo and chilli powder 2 per serving
  • Skillet corn bread (V) $10.00
    • Our mexican version served with chipotle aioli. (Baked per order)
TO SHARE TO SHARE
  • Mejillones al coco ( GF)(DF)(mild to hot ) $16.00
    • Mussels in a chardonnay & coconut broth with onion, garlic, ginger, coriander and chilli
  • Ceviche de pescado (GF) $18.00
    • Catch of the day marinated pacific coast style in lime and orange juice, then tossed with tomato, red onion, fresh chilli, olive oil, corriander, and parsely (made to order)
  • Pork tostaditas (GF)(served warm / medium ) $12.00
    • Pork rump stewed in a tangy achiote, habanero and orange sauce topped with aioli, red pickled onion and coriander
  • Mexican salad (GF)(V) $18.00
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, wáter chestnuts, sunflower and pumpkin seeds tossed in coriander pesto.
  • Crab dip $12.00
    • Crab meat baked with melted feta, colby and cream cheese served with our home made corn chips
  • Alitas (hot wings)(medium)(GF) $10.00
    • Spicy hot wings served with blue cheese dressing, carrot and celery sticks
  • Tortitas de pollo (sliders) $12.00
    • Deep fried chicken breast served on a slider roll with hot suace, blue cheese and topped with coleslaw medium
TACOS - SOFT TACOS - SOFT
  • (2 per serving) Soft corn tortilla (7 inch) with fillings
  • Pulpo al habanero (GF)(DF)( hot) $16.90
  • Camarones al adobo (GF)(DF)(mild) $16.00
    • “Street style” pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Pescado $15.90
    • Crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Bistec (GF)(DF) $1.00
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Taco placero (V)(DF)(GF) (mild to medium) $12.00
    • A classic street style vegetarian option with rice, beans, cactus plant in brine, salsa and guacamole.
TACOS - HARD TACOS - HARD
  • (3 per serving) hard shell rolled
  • Tacos dorados de pollo (GF)(mild to medium) $16.00
  • Dorados de papa y poro (GF)(V)(mild to medium ) $13.00
    • Three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and “queso fresco”
QUESADILLA QUESADILLA
  • Gluten Free and vegetarian options available
  • Mayan quesadilla $16.90
    • Spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad medium
  • Chorizo quesadilla $16.90
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Vegetarian quesadill (V) $14.00
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melted cheese and served with salad.
SIDES SIDES
  • Classic salad(V)(GF)(DF) $6.00
    • Mesclun and coleslaw, tomatoes, red onion, sunflower and pumpkin seeds with coleslaw dressing
  • Frijoles (V)(GF) $6.00
    • Homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander
  • Fresh tortillas(V)(GF)(DF) $6.00
    • Six per serving.
  • Rice(V)(GF)(DF) $6.00
    • Mexican style rice.
SIDE SAUCES SIDE SAUCES
  • Salsa $2.00
  • Chipotle aioli $2.00
  • Sour cream $2.00
  • Tomato $2.00
  • Remoulade $2.00
  • Guacamole $3.00
  • Pickled serrano chillies $3.00
POSTRES POSTRES
  • Arroz con leche $10.00
    • Rice pudding topped with ground cinnamon, caramelised prune
  • Chocolate coulant $10.00
    • Baked-to-order, served with ice cream and red fruit compote
  • Churros $10.00
    • Fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • -Add caramel, or berry compote $2.00

Nearby Sample Menus

  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • DESSERT OF THE DAY $4.00
  • SAUSAGE $2.00
  • EGG $1.50
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • Seafood salad $5.85
    • With tuna, scallop & crabmeat
  • Breakfast waffles $14.50
    • Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
  • -Garlic butter and herbs $7.50
  • Belgian waffle stack $8.00
    • With berry coulis, maple syrup, and cream or ice cream
  • -Add natural maple syrup for $1.00
  • Wednesday mates rates $15.00
    • Steak and chips, calamari and chips, chicken and chips
  • Veg curry $26.00
    • Served with your choice of chips or mash, and a side salad
  • -Vegetable $4.85
  • Mushroom mutter $14.00
    • button mushrooms and peas, cooked kashmiri style.
  • Fish masala $17.00
    • Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
  • Butter chicken $16.00
    • Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
  • All entrees served with mint or tamarind sauce
  • Peshawari naan $4.50
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Vegetable samosa $6.00
    • Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
  • Beef korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
  • Salt & pepper calamari with aioli (GF) $14
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Fries with garlic mayo (v) $7.5
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Macaroni with cheese sauce and bacon
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Cheese $7.10
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Corn Fritter $3.90
  • Hamburger $6.50
  • Pineapple Ring $2.80
  • Chicken Nugget $0.90
    • Price Each
  • Oyster $2.60
    • Price Each
  • Crumbed Chicken Fillet $4.10
  • Fries $4.00
    • with aioli
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
  • Detroit way $3.00
  • Vegetarian (V) 9"$13/12"$16/16"$20
    • Capsicum, onion, mushroom, olives, pineapple
  • Potato wedges $4.00
  • Cheesy garlic bread $5.00
  • Any two gourmet pizzas $22.00
  • -12 $20.00
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Death by Chocolate $8
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Hot Chips S $3.00 / L $4.50
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Garlic Bread $5
    • Hot <£ crispy
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Gluten Free available but handled in a kitchen with gluten products.
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Menu available Monday – Sunday 11:30am~2pm
  • Available until kitchen closes at 2pm
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Cheese of the Day $15.00
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Market Fish of the Day $29.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Salmon $16.00 - $27.00
  • Pork Belly Steamed Bun $5.00
  • Romana $12.00 - $19.00
  • Soba Noodle Salad $5.00
  • Dumpling 12 Pack Combo $16.00
  • Fruits of the Sea $16.00 - $27.00
  • Four Seasons $14.00 - $24.00
  • Dumpling 6 Pack $9.00
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • optional organic gluten and dairy free bread - Add $2.00
  • Creamy mushroom $4.50
  • Extra Toast $3.00
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Salads medium $11.00
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Rosemary infused olives $ 6
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Bruschetta $ 12
  • Cheese trio $ 17
  • Roasted beetroot & feta $ 7
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Warmed summer berry clafoutis $ 14
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
mexi muma

mexi muma

location

Address

58 W Quay, Ahuriri, Napier 4110, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

TUESDAY 5.00pm - 9:30pm WEDNESDAY 5:00pm - 9:30pm THURSDAY 5:00pm - 9:30pm FRIDAY 4:30pm - 10:00pm SATURDAY 4:30pm - 10:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Quick Bites ,  Group Meal ,  No Takeaway

Location
58 W Quay, Ahuriri, Napier 4110, New Zealand
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