mexi muma in 58 W Quay, Ahuriri, Napier 4110, New Zealand Menu

Are you the owner? Manage this listing for free.

V = Vegetarian / GF = Gluten free / DF = Dairy free
Guacamole con totopos (V)(GF)(DF)
- Made-to-order guac with fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
-Single $12.00
-Double $17.00
Salsa de molcajete (V) (DF) (GF) (medium to hot) $10.00
- Charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Elote del mercado (V) $12.00
- “Street style” char-grilled corn on the cob, “queso fresco”, chipotle mayo and chilli powder 2 per serving
Skillet corn bread (V) $10.00
- Our mexican version served with chipotle aioli. (Baked per order)

Mejillones al coco ( GF)(DF)(mild to hot ) $16.00
- Mussels in a chardonnay & coconut broth with onion, garlic, ginger, coriander and chilli
Ceviche de pescado (GF) $18.00
- Catch of the day marinated pacific coast style in lime and orange juice, then tossed with tomato, red onion, fresh chilli, olive oil, corriander, and parsely (made to order)
Pork tostaditas (GF)(served warm / medium ) $12.00
- Pork rump stewed in a tangy achiote, habanero and orange sauce topped with aioli, red pickled onion and coriander
Mexican salad (GF)(V) $18.00
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, wáter chestnuts, sunflower and pumpkin seeds tossed in coriander pesto.
Crab dip $12.00
- Crab meat baked with melted feta, colby and cream cheese served with our home made corn chips
Alitas (hot wings)(medium)(GF) $10.00
- Spicy hot wings served with blue cheese dressing, carrot and celery sticks
Tortitas de pollo (sliders) $12.00
- Deep fried chicken breast served on a slider roll with hot suace, blue cheese and topped with coleslaw medium

(2 per serving) Soft corn tortilla (7 inch) with fillings
Pulpo al habanero (GF)(DF)( hot) $16.90
Camarones al adobo (GF)(DF)(mild) $16.00
- “Street style” pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Pescado $15.90
- Crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Bistec (GF)(DF) $1.00
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Taco placero (V)(DF)(GF) (mild to medium) $12.00
- A classic street style vegetarian option with rice, beans, cactus plant in brine, salsa and guacamole.

(3 per serving) hard shell rolled
Tacos dorados de pollo (GF)(mild to medium) $16.00
Dorados de papa y poro (GF)(V)(mild to medium ) $13.00
- Three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and “queso fresco”

Gluten Free and vegetarian options available
Mayan quesadilla $16.90
- Spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad medium
Chorizo quesadilla $16.90
- Sliced chorizo sausage and cheese with coleslaw salad
Vegetarian quesadill (V) $14.00
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melted cheese and served with salad.

Classic salad(V)(GF)(DF) $6.00
- Mesclun and coleslaw, tomatoes, red onion, sunflower and pumpkin seeds with coleslaw dressing
Frijoles (V)(GF) $6.00
- Homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander
Fresh tortillas(V)(GF)(DF) $6.00
- Six per serving.
Rice(V)(GF)(DF) $6.00
- Mexican style rice.

Salsa $2.00
Chipotle aioli $2.00
Sour cream $2.00
Tomato $2.00
Remoulade $2.00
Guacamole $3.00
Pickled serrano chillies $3.00

Arroz con leche $10.00
- Rice pudding topped with ground cinnamon, caramelised prune
Chocolate coulant $10.00
- Baked-to-order, served with ice cream and red fruit compote
Churros $10.00
- Fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-Add caramel, or berry compote $2.00

Nearby Sample Menus

Bacon $5.00
Chicken $5.50
Mars Bar $0.80
Curry Cake $1.00
Corn Fritter $2.50
Fish $5.50
Bacon $1.50
Chicken Drumstick $2.50

Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Andre's fruit loaf, toasted with butter & spreads $6.5
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
The Issac Hayes $6
- chocolate ganache, choux, salted caramel

Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
-Garden salad;Served with salad green and tabbouleh $8.50
Chips; $3.90
-Small; $12.99
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce

Basket of Waffle Potatoes $6.00
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
The BBQ
- chicken, bacon & onion, topped with bbq sauce

Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Roast vegetables, kale hash, winter pesto $9.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Smiths creamy mushrooms, toast, greens $14.50

Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
-Add natural maple syrup for $1.00
-Half rack $26.00
- 400g
-Full rack $32.00
- 800g
Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
-Tofu & vegetable $4.85
Gluten free desserts available on request
Japanese miso ramen
- Serves two

Toasted Sandwich $4.50
Gravy $1.00
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Shrimp Cocktail $8.50
- With our own seafood dressing
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Cheesecake $8.00
- Chef's choice served with ice cream
Bacon, egg, ham, tomato, onion, cheese, pineapple
Small $3.00

Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Plain rice $3.00
Chips $4.00
Paratha $3.00
- Layered bread made with wholemeal flour.
Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.

Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Olives with Caper Berries & Extra virgin Oil
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Steamed Greens & Almond Butter
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad

Corn Fritter $3.90
Banana Fritter $3.00
Blue Cod $6.90 / $7.90
- Battered / Crumbed
Potato Fritter / Hashbrown $1.60
Fish $6.90
Crab Stick $2.20
Donut $2.50
Coleslaw - Large $5.50

Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Wakanui Blue New York Cut Sirloin $42.00
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
90 gram portion $27.00

New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
Add
Savoury tarts $3.00 TO $8.50
Add
-roasted mushrooms $4.50
Cookies $3.00 TO $8.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50

Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Market Fish of the Day $29.00
Sauteed Courgettes, Garlic Buttler $9.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Cheese of the Day $15.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme

Chicken Cabonarra with linguine $16
Spiders - Coke, Sprite, Fanta $5
Ham and pineapple pizza $8
Toast/jam (V) $5
extra - Fried egg / Pineapple $2
Ice Cream Sundae $5
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Bacon / egg / toast $8

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad