mexi muma in 58 W Quay, Ahuriri, Napier 4110, New Zealand Menu

QUICK START QUICK START
  • V = Vegetarian / GF = Gluten free / DF = Dairy free
  • Guacamole con totopos (V)(GF)(DF)
    • Made-to-order guac with fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • -Single $12.00
  • -Double $17.00
  • Salsa de molcajete (V) (DF) (GF) (medium to hot) $10.00
    • Charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Elote del mercado (V) $12.00
    • “Street style” char-grilled corn on the cob, “queso fresco”, chipotle mayo and chilli powder 2 per serving
  • Skillet corn bread (V) $10.00
    • Our mexican version served with chipotle aioli. (Baked per order)
TO SHARE TO SHARE
  • Mejillones al coco ( GF)(DF)(mild to hot ) $16.00
    • Mussels in a chardonnay & coconut broth with onion, garlic, ginger, coriander and chilli
  • Ceviche de pescado (GF) $18.00
    • Catch of the day marinated pacific coast style in lime and orange juice, then tossed with tomato, red onion, fresh chilli, olive oil, corriander, and parsely (made to order)
  • Pork tostaditas (GF)(served warm / medium ) $12.00
    • Pork rump stewed in a tangy achiote, habanero and orange sauce topped with aioli, red pickled onion and coriander
  • Mexican salad (GF)(V) $18.00
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, wáter chestnuts, sunflower and pumpkin seeds tossed in coriander pesto.
  • Crab dip $12.00
    • Crab meat baked with melted feta, colby and cream cheese served with our home made corn chips
  • Alitas (hot wings)(medium)(GF) $10.00
    • Spicy hot wings served with blue cheese dressing, carrot and celery sticks
  • Tortitas de pollo (sliders) $12.00
    • Deep fried chicken breast served on a slider roll with hot suace, blue cheese and topped with coleslaw medium
TACOS - SOFT TACOS - SOFT
  • (2 per serving) Soft corn tortilla (7 inch) with fillings
  • Pulpo al habanero (GF)(DF)( hot) $16.90
  • Camarones al adobo (GF)(DF)(mild) $16.00
    • “Street style” pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Pescado $15.90
    • Crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Bistec (GF)(DF) $1.00
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Taco placero (V)(DF)(GF) (mild to medium) $12.00
    • A classic street style vegetarian option with rice, beans, cactus plant in brine, salsa and guacamole.
TACOS - HARD TACOS - HARD
  • (3 per serving) hard shell rolled
  • Tacos dorados de pollo (GF)(mild to medium) $16.00
  • Dorados de papa y poro (GF)(V)(mild to medium ) $13.00
    • Three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and “queso fresco”
QUESADILLA QUESADILLA
  • Gluten Free and vegetarian options available
  • Mayan quesadilla $16.90
    • Spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad medium
  • Chorizo quesadilla $16.90
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Vegetarian quesadill (V) $14.00
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melted cheese and served with salad.
SIDES SIDES
  • Classic salad(V)(GF)(DF) $6.00
    • Mesclun and coleslaw, tomatoes, red onion, sunflower and pumpkin seeds with coleslaw dressing
  • Frijoles (V)(GF) $6.00
    • Homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander
  • Fresh tortillas(V)(GF)(DF) $6.00
    • Six per serving.
  • Rice(V)(GF)(DF) $6.00
    • Mexican style rice.
SIDE SAUCES SIDE SAUCES
  • Salsa $2.00
  • Chipotle aioli $2.00
  • Sour cream $2.00
  • Tomato $2.00
  • Remoulade $2.00
  • Guacamole $3.00
  • Pickled serrano chillies $3.00
POSTRES POSTRES
  • Arroz con leche $10.00
    • Rice pudding topped with ground cinnamon, caramelised prune
  • Chocolate coulant $10.00
    • Baked-to-order, served with ice cream and red fruit compote
  • Churros $10.00
    • Fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • -Add caramel, or berry compote $2.00

Nearby Sample Menus

  • Fish Cake $1.00
  • Squid Rings 1/2 doz $4.80
  • 1/2 Chicken $8.00
  • Donut $1.50
  • Steak & Tomato $5.50
  • Steak & Egg $5.50
  • Cheese $4.00
  • Egg $1.00
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • Add Your Choice Of Liqueur +5 $5
  • Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
  • Hash Browns $4.5
  • M & H Banana Bread With Yumyum Butter $4.5
  • All Of The Above $25
  • All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
  • Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
  • Fish - Crumbed $3.00 $3.50
  • Kumara Chips $2.9 Punnet / $4.9 Scoop
  • Potato Fritter / Hash Brown $1.00
  • Meat Patty $3.00
  • - Large $28.90
  • John Dory
  • - Standard $22.90
  • Shrimp Cocktail $9.90
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Warm Citrus Oil Olives
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Pork Terrine
    • with Pistachios & Apple Sauce
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • Chef's pasta of the day $22.00
  • Cooked $15.90
    • Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • -three scoops $10.50
  • Paolo's pork sausage $4.20
  • Roasted free range pork belly $27.00
    • With caramelised apple, celeriac remoulade, tamarind sauce
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Citrus cured salmon $18.00
    • Potato rosti, baby spinach, lemon creme fraiche
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Extra filling / Extra meat $2.00 / $3.50
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • 4-6 people $27.00
  • - grilled steak, caramelised onion and tomato relish
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Chicken nuggets (6) $5.00
  • Hawaiian 9"$13/12"$16/16"$20
    • Ham, pineapple
  • -9 $28.00
  • Margherita (V) 9"$13/12"$16/16"$20
    • Mozzarella, basil
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
  • Apricot chicken 9"$13/12"$16/16"$20
    • Chicken, spinach, camembert, onion, apricot sauce
  • Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
  • Cheese mania(V) 9"$13/12"$16/16"$20
    • Feta, cheddar, mozzarella, camembert
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • FRIES $5.00
    • aioli + tomato sauce
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • English Tea & Green Tea $3.50
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
  • Crushed gourmet potato, wild garlic $6.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
  • Steamed seasonal vegetables $ 7
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Rosemary infused olives $ 6
  • Fresh garden salad $ 7
  • Tempura vegetable of the day $ 7
  • Chunky french fries & aioli $ 7
  • Cheese trio $ 17
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
mexi muma

mexi muma

location

Address

58 W Quay, Ahuriri, Napier 4110, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

TUESDAY 5.00pm - 9:30pm WEDNESDAY 5:00pm - 9:30pm THURSDAY 5:00pm - 9:30pm FRIDAY 4:30pm - 10:00pm SATURDAY 4:30pm - 10:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Quick Bites ,  Group Meal ,  No Takeaway

Location
58 W Quay, Ahuriri, Napier 4110, New Zealand
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