Made-to-order guac with fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
-Single $12.00
-Double $17.00
Salsa de molcajete (V) (DF) (GF) (medium to hot) $10.00
Charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Elote del mercado (V) $12.00
“Street style” char-grilled corn on the cob, “queso fresco”, chipotle mayo and chilli powder 2 per serving
Skillet corn bread (V) $10.00
Our mexican version served with chipotle aioli. (Baked per order)
TO SHARE
Mejillones al coco ( GF)(DF)(mild to hot ) $16.00
Mussels in a chardonnay & coconut broth with onion, garlic, ginger, coriander and chilli
Ceviche de pescado (GF) $18.00
Catch of the day marinated pacific coast style in lime and orange juice, then tossed with tomato, red onion, fresh chilli, olive oil, corriander, and parsely (made to order)
Pork tostaditas (GF)(served warm / medium ) $12.00
Pork rump stewed in a tangy achiote, habanero and orange sauce topped with aioli, red pickled onion and coriander
Mexican salad (GF)(V) $18.00
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, wáter chestnuts, sunflower and pumpkin seeds tossed in coriander pesto.
Crab dip $12.00
Crab meat baked with melted feta, colby and cream cheese served with our home made corn chips
Alitas (hot wings)(medium)(GF) $10.00
Spicy hot wings served with blue cheese dressing, carrot and celery sticks
Tortitas de pollo (sliders) $12.00
Deep fried chicken breast served on a slider roll with hot suace, blue cheese and topped with coleslaw medium
TACOS - SOFT
(2 per serving) Soft corn tortilla (7 inch) with fillings
Pulpo al habanero (GF)(DF)( hot) $16.90
Camarones al adobo (GF)(DF)(mild) $16.00
“Street style” pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Pescado $15.90
Crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Bistec (GF)(DF) $1.00
Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Taco placero (V)(DF)(GF) (mild to medium) $12.00
A classic street style vegetarian option with rice, beans, cactus plant in brine, salsa and guacamole.
TACOS - HARD
(3 per serving) hard shell rolled
Tacos dorados de pollo (GF)(mild to medium) $16.00
Dorados de papa y poro (GF)(V)(mild to medium ) $13.00
Three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and “queso fresco”
QUESADILLA
Gluten Free and vegetarian options available
Mayan quesadilla $16.90
Spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad medium
Chorizo quesadilla $16.90
Sliced chorizo sausage and cheese with coleslaw salad
Vegetarian quesadill (V) $14.00
Pumpkin, courgette and mushrooms seasoned in mexican spices with melted cheese and served with salad.
SIDES
Classic salad(V)(GF)(DF) $6.00
Mesclun and coleslaw, tomatoes, red onion, sunflower and pumpkin seeds with coleslaw dressing
Frijoles (V)(GF) $6.00
Homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander
Fresh tortillas(V)(GF)(DF) $6.00
Six per serving.
Rice(V)(GF)(DF) $6.00
Mexican style rice.
SIDE SAUCES
Salsa $2.00
Chipotle aioli $2.00
Sour cream $2.00
Tomato $2.00
Remoulade $2.00
Guacamole $3.00
Pickled serrano chillies $3.00
POSTRES
Arroz con leche $10.00
Rice pudding topped with ground cinnamon, caramelised prune
Chocolate coulant $10.00
Baked-to-order, served with ice cream and red fruit compote
Churros $10.00
Fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Cheerios and chips $10.5
Little Ass Platter (Serves 2-3 people) $28
A selection of deep fried bite size nibbles, chips, wedges and sauces
Chocolate pudding $12
Chef inspired chocolate pudding
Chunky Fries * $10
Homemade style twice cooked fries with sauces
Bonoffee pie $10.5
Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Pancakes $16
Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Ceviche de pescado $19
baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Mayan Quesadilla $18.9
spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Skillet Corn Bread $12
Our mexican version served with chipotle aioli (baked per order)
Arroz con leche $10
rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Dorados de papa y poro potato & Leek $14
three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Pork Tostaditas $12
pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Camarones al Adobo prawns $17
"street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
Avocado & Honey Mustard Chicken $25.90
Chicken breasts with avocado and honey mustard dressing.
Cheese Sauce $2.20
Caesar Salad $13.90
Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
Boss Hog Pork Ribs $37.90
Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.