mexi muma in 58 W Quay, Ahuriri, Napier 4110, New Zealand Menu

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V = Vegetarian / GF = Gluten free / DF = Dairy free
Guacamole con totopos (V)(GF)(DF)
- Made-to-order guac with fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
-Single $12.00
-Double $17.00
Salsa de molcajete (V) (DF) (GF) (medium to hot) $10.00
- Charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Elote del mercado (V) $12.00
- “Street style” char-grilled corn on the cob, “queso fresco”, chipotle mayo and chilli powder 2 per serving
Skillet corn bread (V) $10.00
- Our mexican version served with chipotle aioli. (Baked per order)

Mejillones al coco ( GF)(DF)(mild to hot ) $16.00
- Mussels in a chardonnay & coconut broth with onion, garlic, ginger, coriander and chilli
Ceviche de pescado (GF) $18.00
- Catch of the day marinated pacific coast style in lime and orange juice, then tossed with tomato, red onion, fresh chilli, olive oil, corriander, and parsely (made to order)
Pork tostaditas (GF)(served warm / medium ) $12.00
- Pork rump stewed in a tangy achiote, habanero and orange sauce topped with aioli, red pickled onion and coriander
Mexican salad (GF)(V) $18.00
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, wáter chestnuts, sunflower and pumpkin seeds tossed in coriander pesto.
Crab dip $12.00
- Crab meat baked with melted feta, colby and cream cheese served with our home made corn chips
Alitas (hot wings)(medium)(GF) $10.00
- Spicy hot wings served with blue cheese dressing, carrot and celery sticks
Tortitas de pollo (sliders) $12.00
- Deep fried chicken breast served on a slider roll with hot suace, blue cheese and topped with coleslaw medium

(2 per serving) Soft corn tortilla (7 inch) with fillings
Pulpo al habanero (GF)(DF)( hot) $16.90
Camarones al adobo (GF)(DF)(mild) $16.00
- “Street style” pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Pescado $15.90
- Crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Bistec (GF)(DF) $1.00
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Taco placero (V)(DF)(GF) (mild to medium) $12.00
- A classic street style vegetarian option with rice, beans, cactus plant in brine, salsa and guacamole.

(3 per serving) hard shell rolled
Tacos dorados de pollo (GF)(mild to medium) $16.00
Dorados de papa y poro (GF)(V)(mild to medium ) $13.00
- Three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and “queso fresco”

Gluten Free and vegetarian options available
Mayan quesadilla $16.90
- Spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad medium
Chorizo quesadilla $16.90
- Sliced chorizo sausage and cheese with coleslaw salad
Vegetarian quesadill (V) $14.00
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melted cheese and served with salad.

Classic salad(V)(GF)(DF) $6.00
- Mesclun and coleslaw, tomatoes, red onion, sunflower and pumpkin seeds with coleslaw dressing
Frijoles (V)(GF) $6.00
- Homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander
Fresh tortillas(V)(GF)(DF) $6.00
- Six per serving.
Rice(V)(GF)(DF) $6.00
- Mexican style rice.

Salsa $2.00
Chipotle aioli $2.00
Sour cream $2.00
Tomato $2.00
Remoulade $2.00
Guacamole $3.00
Pickled serrano chillies $3.00

Arroz con leche $10.00
- Rice pudding topped with ground cinnamon, caramelised prune
Chocolate coulant $10.00
- Baked-to-order, served with ice cream and red fruit compote
Churros $10.00
- Fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-Add caramel, or berry compote $2.00

Nearby Sample Menus

Mushroom Burger $7.40
Banana Fritter $2.50
- Large $28.90
- Standard $19.90
Scallops (5) $9.90
Kiddy Star Meal $10.00
Beef Croquette $2.60
- Scoop $3.00

SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
200G NEW YORK SIRLOIN STEAK $27.00
RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
JUG OF GARLIC SAUCE $3.00

Cheese pizza pane $ 7.9
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Marinated olives $ 8.9
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Garlic pizza pane $ 6.9
Patatine fritte $ 6.9
- french fries
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket

Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Quinoa Porridge with Pached Fruit and Yogurt $10.50

C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Wontons Spicy Sticky Beef $3.00
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Hot Fries $6.50
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)

Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions

-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
Sop Bajem (V) $8.00
- Spinach Soup
the ‘Salt & Pepper’
Krupuk & Home-made condiments
On skewers served with peanut sauce
Sateh Ayam $8.00
- Chicken

3 Panko Crumbed Prawns $7.90
200g Sirloin Steak $25.90
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
Chicken, Avocado & Pesto Wrap $10.90
- Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
Flathead & Fries $10.90
- Panko crumbed flathead fillets with Hog Tail Fries, tartare sauce and a wedge of fresh lemon.
Mexican Beef Wrap $13.90
- Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
3 Pan-seared Garlic Prawns $7.90
El Grande Chicken – Lite $21.90
- With cheese sauce, Mexicana salsa and sliced jalapenos. Served with grilled chicken and our Trim-a-licious salad.

-With a poached egg $20.00
Half avocado $2.50
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Tomato & pineapple salsa $2.90
Chef's pasta of the day $22.00
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
-two scoops $8.50
House made hot-smoked salmon $6.20

Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- seasoned vegetables seared on the grill with a fresh tomato salsa
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
1-2 people $12.00
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli

Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V

Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Scallops $4
Roast of the Day $10
- Sewed with vegetables
Sausage $2.50
Mushrooms $4
Onions $3
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Garlic Bread $5
- Hot <£ crispy

Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Sauteed Courgettes, Garlic Buttler $9.00
Cheese of the Day $15.00
Market Fish of the Day $29.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Raspberry Tiramisu with a twist and summer berries $15
Hot Marinated Olives with roasted nuts $9
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw