mexi muma in 58 W Quay, Ahuriri, Napier 4110, New Zealand Menu

QUICK START QUICK START
  • V = Vegetarian / GF = Gluten free / DF = Dairy free
  • Guacamole con totopos (V)(GF)(DF)
    • Made-to-order guac with fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • -Single $12.00
  • -Double $17.00
  • Salsa de molcajete (V) (DF) (GF) (medium to hot) $10.00
    • Charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Elote del mercado (V) $12.00
    • “Street style” char-grilled corn on the cob, “queso fresco”, chipotle mayo and chilli powder 2 per serving
  • Skillet corn bread (V) $10.00
    • Our mexican version served with chipotle aioli. (Baked per order)
TO SHARE TO SHARE
  • Mejillones al coco ( GF)(DF)(mild to hot ) $16.00
    • Mussels in a chardonnay & coconut broth with onion, garlic, ginger, coriander and chilli
  • Ceviche de pescado (GF) $18.00
    • Catch of the day marinated pacific coast style in lime and orange juice, then tossed with tomato, red onion, fresh chilli, olive oil, corriander, and parsely (made to order)
  • Pork tostaditas (GF)(served warm / medium ) $12.00
    • Pork rump stewed in a tangy achiote, habanero and orange sauce topped with aioli, red pickled onion and coriander
  • Mexican salad (GF)(V) $18.00
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, wáter chestnuts, sunflower and pumpkin seeds tossed in coriander pesto.
  • Crab dip $12.00
    • Crab meat baked with melted feta, colby and cream cheese served with our home made corn chips
  • Alitas (hot wings)(medium)(GF) $10.00
    • Spicy hot wings served with blue cheese dressing, carrot and celery sticks
  • Tortitas de pollo (sliders) $12.00
    • Deep fried chicken breast served on a slider roll with hot suace, blue cheese and topped with coleslaw medium
TACOS - SOFT TACOS - SOFT
  • (2 per serving) Soft corn tortilla (7 inch) with fillings
  • Pulpo al habanero (GF)(DF)( hot) $16.90
  • Camarones al adobo (GF)(DF)(mild) $16.00
    • “Street style” pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Pescado $15.90
    • Crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Bistec (GF)(DF) $1.00
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Taco placero (V)(DF)(GF) (mild to medium) $12.00
    • A classic street style vegetarian option with rice, beans, cactus plant in brine, salsa and guacamole.
TACOS - HARD TACOS - HARD
  • (3 per serving) hard shell rolled
  • Tacos dorados de pollo (GF)(mild to medium) $16.00
  • Dorados de papa y poro (GF)(V)(mild to medium ) $13.00
    • Three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and “queso fresco”
QUESADILLA QUESADILLA
  • Gluten Free and vegetarian options available
  • Mayan quesadilla $16.90
    • Spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad medium
  • Chorizo quesadilla $16.90
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Vegetarian quesadill (V) $14.00
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melted cheese and served with salad.
SIDES SIDES
  • Classic salad(V)(GF)(DF) $6.00
    • Mesclun and coleslaw, tomatoes, red onion, sunflower and pumpkin seeds with coleslaw dressing
  • Frijoles (V)(GF) $6.00
    • Homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander
  • Fresh tortillas(V)(GF)(DF) $6.00
    • Six per serving.
  • Rice(V)(GF)(DF) $6.00
    • Mexican style rice.
SIDE SAUCES SIDE SAUCES
  • Salsa $2.00
  • Chipotle aioli $2.00
  • Sour cream $2.00
  • Tomato $2.00
  • Remoulade $2.00
  • Guacamole $3.00
  • Pickled serrano chillies $3.00
POSTRES POSTRES
  • Arroz con leche $10.00
    • Rice pudding topped with ground cinnamon, caramelised prune
  • Chocolate coulant $10.00
    • Baked-to-order, served with ice cream and red fruit compote
  • Churros $10.00
    • Fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • -Add caramel, or berry compote $2.00

Nearby Sample Menus

  • Add Your Choice Of Liqueur +5 $5
  • Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
  • All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
  • Daily Bread & Dip $8
  • Baby Bread Rolls, Daily Dip $8
  • Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
  • Two Eggs Poached / Scrambled / Fried $9.5
  • Spiced, Salted & Roasted Nuts $8
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Garlic bread; $4.50
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • Baklava; $3.50
  • Cheesecake; $5.50
  • -Falafel salad; $13.50
  • Spanakopita; $12.50
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Soup of the day, toast $12.50
  • Lime coconut fresh toast with bacon $21.00
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Lime coconut french toast crunch $14.50
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Double $25.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • 4-6 people $27.00
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • fried haloumi $4.00
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
  • Carbonara $10.00
    • Chicken pieces, bacon, parmesan, creamy sauce
  • Potato wedges $4.00
  • -9 $28.00
  • Any two gourmet pizzas $22.00
  • Sumer BBQ 9"$13/12"$16/16"$20
    • Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
  • Sweet chili 9"$13/12"$16/16"$20
    • Beef, onions, sweet chilli sauce
  • Seafood 9"$13/12"$16/16"$20
    • Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
  • Beef & Cheese Burger $8
    • Served with chips
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Scallops $4
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Onions $3
  • Tomato $3
  • Chef Garlic Cheese Bread $5.00
  • Short Black & Long Black $4.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • PICNIC TOAST SLICE $3.50
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
  • The Rhino 500gram $35.50
    • Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Fries / Aioli $6
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Spiders - Coke, Sprite, Fanta $5
  • extra - Fried egg / Pineapple $2
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • optional organic gluten and dairy free bread - Add $2.00
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • Large $14.00
  • Extra Toast $3.00
  • Crispy Bacon $4.00
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
mexi muma

mexi muma

location

Address

58 W Quay, Ahuriri, Napier 4110, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

TUESDAY 5.00pm - 9:30pm WEDNESDAY 5:00pm - 9:30pm THURSDAY 5:00pm - 9:30pm FRIDAY 4:30pm - 10:00pm SATURDAY 4:30pm - 10:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Quick Bites ,  Group Meal ,  No Takeaway

Location
58 W Quay, Ahuriri, Napier 4110, New Zealand
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