mexi muma in 58 W Quay, Ahuriri, Napier 4110, New Zealand Menu

QUICK START QUICK START
  • V = Vegetarian / GF = Gluten free / DF = Dairy free
  • Guacamole con totopos (V)(GF)(DF)
    • Made-to-order guac with fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • -Single $12.00
  • -Double $17.00
  • Salsa de molcajete (V) (DF) (GF) (medium to hot) $10.00
    • Charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Elote del mercado (V) $12.00
    • “Street style” char-grilled corn on the cob, “queso fresco”, chipotle mayo and chilli powder 2 per serving
  • Skillet corn bread (V) $10.00
    • Our mexican version served with chipotle aioli. (Baked per order)
TO SHARE TO SHARE
  • Mejillones al coco ( GF)(DF)(mild to hot ) $16.00
    • Mussels in a chardonnay & coconut broth with onion, garlic, ginger, coriander and chilli
  • Ceviche de pescado (GF) $18.00
    • Catch of the day marinated pacific coast style in lime and orange juice, then tossed with tomato, red onion, fresh chilli, olive oil, corriander, and parsely (made to order)
  • Pork tostaditas (GF)(served warm / medium ) $12.00
    • Pork rump stewed in a tangy achiote, habanero and orange sauce topped with aioli, red pickled onion and coriander
  • Mexican salad (GF)(V) $18.00
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, wáter chestnuts, sunflower and pumpkin seeds tossed in coriander pesto.
  • Crab dip $12.00
    • Crab meat baked with melted feta, colby and cream cheese served with our home made corn chips
  • Alitas (hot wings)(medium)(GF) $10.00
    • Spicy hot wings served with blue cheese dressing, carrot and celery sticks
  • Tortitas de pollo (sliders) $12.00
    • Deep fried chicken breast served on a slider roll with hot suace, blue cheese and topped with coleslaw medium
TACOS - SOFT TACOS - SOFT
  • (2 per serving) Soft corn tortilla (7 inch) with fillings
  • Pulpo al habanero (GF)(DF)( hot) $16.90
  • Camarones al adobo (GF)(DF)(mild) $16.00
    • “Street style” pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Pescado $15.90
    • Crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Bistec (GF)(DF) $1.00
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Taco placero (V)(DF)(GF) (mild to medium) $12.00
    • A classic street style vegetarian option with rice, beans, cactus plant in brine, salsa and guacamole.
TACOS - HARD TACOS - HARD
  • (3 per serving) hard shell rolled
  • Tacos dorados de pollo (GF)(mild to medium) $16.00
  • Dorados de papa y poro (GF)(V)(mild to medium ) $13.00
    • Three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and “queso fresco”
QUESADILLA QUESADILLA
  • Gluten Free and vegetarian options available
  • Mayan quesadilla $16.90
    • Spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad medium
  • Chorizo quesadilla $16.90
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Vegetarian quesadill (V) $14.00
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melted cheese and served with salad.
SIDES SIDES
  • Classic salad(V)(GF)(DF) $6.00
    • Mesclun and coleslaw, tomatoes, red onion, sunflower and pumpkin seeds with coleslaw dressing
  • Frijoles (V)(GF) $6.00
    • Homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander
  • Fresh tortillas(V)(GF)(DF) $6.00
    • Six per serving.
  • Rice(V)(GF)(DF) $6.00
    • Mexican style rice.
SIDE SAUCES SIDE SAUCES
  • Salsa $2.00
  • Chipotle aioli $2.00
  • Sour cream $2.00
  • Tomato $2.00
  • Remoulade $2.00
  • Guacamole $3.00
  • Pickled serrano chillies $3.00
POSTRES POSTRES
  • Arroz con leche $10.00
    • Rice pudding topped with ground cinnamon, caramelised prune
  • Chocolate coulant $10.00
    • Baked-to-order, served with ice cream and red fruit compote
  • Churros $10.00
    • Fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • -Add caramel, or berry compote $2.00

Nearby Sample Menus

  • Fish Cake $1.00
  • Pacific Oyster $1.50
  • Chips $3.00
  • Cheese $4.00
  • Wedges $4.50
  • Egg $1.00
  • Fish Bit $1.00
  • All Sauce Chip $4.50
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Cheerios and chips $10.5
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Chicken nuggets and chips $10.5
  • Tabbouleh; $5.90
  • -Regular; $15.99
  • -Small; $12.99
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Baklava; $3.50
  • -Falafel; $9.00/$11.00
  • -Add size up; $3.00
  • Cheesecake; $5.50
  • Fish - Crumbed $3.00 $3.50
  • - Standard $22.90
  • Pineapple Fritter $2.00
  • Satay Burger $7.00
  • Blue Cod - Crumbed $5.20 $5.70
  • Squid Ring $1.00
  • - Small $16.90
  • Croquettes $16.90
  • Classic Ice Cream Sundae $10.00
    • your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
  • The Station Big Breakfast
    • grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
  • Asian Stir Fry Pork Belly
    • braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
  • The BBQ
    • chicken, bacon & onion, topped with bbq sauce
  • 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
  • Panko Crumbed Scallops
    • a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
  • Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
  • Fish Bites
    • 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • GLUTEN FREE OPTIONS:
  • DESSERT OF THE DAY $4.00
  • SALAD $3.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • FISH (CRUMBED) $4.50
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Large $4.50
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Wedges
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Cheese Burger In Paradise $16.90
    • Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
  • Avocado & Honey Mustard Chicken $25.90
    • Chicken breasts with avocado and honey mustard dressing.
  • Cheese Sauce $2.20
  • Caesar Salad $13.90
    • Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
  • Boss Hog Pork Ribs $37.90
    • Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Lite Cut 200g $31.9
  • Mashed Potato $4.00
  • Lite Cut 200g $31.9
  • Tomato, hazelnut & bean salad $29.00
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Extra egg $2.50
  • Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
  • - Small $6.50
  • Cookies $3.00 TO $8.50
  • Sausage rolls $3.00 TO $8.50
  • Slices $3.00 TO $8.50
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • -roasted mushrooms $4.50
  • Risotto cakes $3.00 TO $8.50
  • -maple glazed pork belly $8.50
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Market Fish of the Day $29.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Ice Cream Sundae $5
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Chicken Cabonarra with linguine $16
  • Toast/jam (V) $5
  • Spicy Chicken Wings $8.00
  • Oyster Cocktail $10.00
  • Veges & Chinese Bean Sauce $20.50
  • Pork $21.50
  • Candied Banana Fritter $8.50
  • Won Ton Long $19.00
  • Bami Gorang $22.00
  • Spareribs & Black Bean Sauce $20.50
  • Bruschetta $ 12
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Rosemary infused olives $ 6
  • Chunky french fries & aioli $ 7
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Roasted beetroot & feta $ 7
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
mexi muma

mexi muma

location

Address

58 W Quay, Ahuriri, Napier 4110, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

TUESDAY 5.00pm - 9:30pm WEDNESDAY 5:00pm - 9:30pm THURSDAY 5:00pm - 9:30pm FRIDAY 4:30pm - 10:00pm SATURDAY 4:30pm - 10:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Quick Bites ,  Group Meal ,  No Takeaway

Location
58 W Quay, Ahuriri, Napier 4110, New Zealand
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