Mexico in Auckland Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips (v) $8.00
  • Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) $8.00
  • Esquites corn chipotle butter magic powder blackened onion crema. cricket tortillas (v) $8.00
  • Panucho corn maize w frIjoles. egg. shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt. jitomate, queso fresco, garlic chips, almond (v) $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab $7.00
    • stuffed jalapeño. In a yeast batter, salsa Asada. cucumber. yoghurt
  • Dorado $7.00
    • beef arrach era, papas, peanut & serrano salsa pineapple pico de gallo
  • Pork shoulder $7.00
    • braised In almond milk w chicharron, plantain, pickled slaw
  • Slow cooked lamb $7.00
    • ancho & coffee adobo, corn mayo. spiced chickpea
  • Roast cauliflower $7.00
    • & green onion. goats milk feta. candied peanut. oregano (v)
SPECIALTIES SPECIALTIES
  • Prawn Cóctel $18.00
    • fresh coconut, salsa ASADA pink radish grapefruit
  • Tamale $16.00
    • guajIllo pork, roasted peppers. olives queso Blanco, cucumber milk. shallots
  • Enchilada $16.00
    • mushroom, potato. silverbeet & chipotle in pi pin sauce, spiced pepitas(v)
  • Mexico fried chicken $16.00
    • (Free Range) Not to be missed!
  • Chorizo & clam empanada $16.00
    • caramelised onion, agave roasted kumara salad
QUESADILLAS QUESADILLAS
  • ROASTED PUMPKIN $15.00
    • jalapeno, silverbeet, nutty quinoa, blackened onion cream(V)
  • CARNE ASADA $16.00
    • chimichurri, charred beef, spiced carrot, green olive, tomatillo salsa.
  • CHIPOTLE CHICKEN $16.00
    • mint, fried black beans, queso fresco, salsa borra cha.
SALADS SALADS
  • BEETROOT SLAW $12.00
    • quinoa, pomegranate, carrot, sunflower seeds, queso fresco,(V)
  • BLACK CUMIN CHICKPEA $12.00
    • cucumber, chorizo, parsley, yoghurt, white corn tortilla.
DESSERTS DESSERTS
  • CREMA CATALANA $10.00
    • orange & cinnamon scented,raspberry granita(V)
  • LIME CURD & VANILLA $10.00
    • cheesecake w Mexican wedding biscuit, candied pineapple(V)
  • CINNAMON SPICED CHURROS $12.00
    • w chocolate & rosemary cream,salted caramel(V)

Nearby Sample Menus

  • Sambal Grilled Prawn $10.00
    • Grilled prawn with homemade sambal sauce
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Coconut Rice $3.00
  • Vegetarian Mee Goreng $13.50
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Fish Fillet Noodle Soup $16.50
    • Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
  • "Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
    • Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Vegetarian $6.90
  • Mini Roll $5.00
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Fresh Tuna $8.50
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • -House smoked salmon $6.00
  • -Cheddar, tomato, & basil (V) $13.50
  • -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • -Smoked salmon & creme fraiche $15.50
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • Brioche french toast (GFA) $16.50
    • Free range bacon, banana & butterscotch sauce
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • Calamari ring $0.80
  • Onion rings (3) $1.80
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Snapper $5.20
  • Chips $3.00
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Chicken $10.50
  • Hamburger $2.50
  • Pork $10.00
  • BBQ pork $11.00
  • Pineapple $2.40
  • Beef $10.50
  • Scallops $15.00
  • cheese, mushrooms or tomato $1.00each
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Fresh pickled cucumbers with chillies $4.00
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Roast pork, with steamed rice and greens $12.00
  • chicken balti (med) $14.99
    • succulent pieces of chicken cooked in medium spicy gravy with green pepper
  • Lamb Bhuna $14.99
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
  • Tandoori Chicken H$12.00/F$18.00
    • a tender chicken marinated in spices & yoghurt served with mint sauce
  • Butter prawns or scallop $18.00
    • prawns /scallop cooked in a creamy butter tomato and onion sauce
  • Chef special naan $4.50
    • naan bread stuffed with onions, capsicum, spring onions and cheese
  • Chicken Korma (mild) $14.99
    • tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts
  • Lamb Saag (mild) $14.99
    • a perfect harmony of pureed spinach & punjabi lamb curry
  • Lamb vindaloo $14.99
    • spicy lamb curry straight from the exotic beaches of goa
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Extra rice $2.50
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Kumara Fries $8.00
  • Garden greens $6.00
  • Seafood $12.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Scallops $18.00
  • Rice $2.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • On rice chicken sulvaki $12.50
  • Lamb salad small/large $9.50/$12.00
  • MIX SHISH $16.00
    • mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
  • Hamus $1.00
  • Mixed salad small/large $9.50/$12.00
  • CHICKEN & CHIPS $8.00
    • chicken and chips with sauce
  • LAMB KEBAB ON RICE $11.00/$15.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
  • Mixed kebab $10.50/$14.50
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Ota ika $6.00
    • Raw fish coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Seafood pasta $10.00
    • In tomato sauce
  • Pulumasima $5.00
    • Povi
  • Chop suey S$5/L$8
    • With beef
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Chef’s Entrée Tasting Platter for two $35
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • (GF)Gluten Free
  • Available for dinner every Thursday, Friday and Saturday.
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Smoked Salmon
  • Muesli with fresh fruit & Yoghurt $9.50
  • Extra Ham $3
  • Bacon Eggs with Toast
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Toast Panini
    • Ham or Vege or Chicken
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Club Sammy $2.00
  • Steak & Pepper $3.00
  • Corned Beef $3.00
  • Bacon Quiche $3.00
  • Chicken $3.00
  • Chicken Suimai $2.50
  • Chicken Satay $3.80
  • Ham $3.50
Mexico

Mexico

location

Address

164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

092803919

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:45 Monday 12:00 - 23:45 Tuesday 12:00 - 23:45 Wednesday 12:00 - 23:45 Thursday 12:00 - 23:45 Friday 12:00 - 23:45 Saturday 12:00 - 23:45
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Spanish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand