Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
Side Salad $5.50
Chicken Livers $16.00
Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Beef Carpaccio $25.00
Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Kachumbar salad $4.00
Diced onion, tomatoes, cucumber, coriander with lemon and spices
Vegetable Biryani $15.00
Vegetables & rice cooked together
Lamb Biryani $15.00
Lamb cooked with nce & Indian species
Plain Naan $3.00
Leavened bread made of refined flour Baked in the tandoor
Chicken Madras $14.50
Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Kadai chicken $14.50
This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Jalfrezi $16.50
The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices