Mexico in Auckland Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips (v) $8.00
  • Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) $8.00
  • Esquites corn chipotle butter magic powder blackened onion crema. cricket tortillas (v) $8.00
  • Panucho corn maize w frIjoles. egg. shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt. jitomate, queso fresco, garlic chips, almond (v) $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab $7.00
    • stuffed jalapeño. In a yeast batter, salsa Asada. cucumber. yoghurt
  • Dorado $7.00
    • beef arrach era, papas, peanut & serrano salsa pineapple pico de gallo
  • Pork shoulder $7.00
    • braised In almond milk w chicharron, plantain, pickled slaw
  • Slow cooked lamb $7.00
    • ancho & coffee adobo, corn mayo. spiced chickpea
  • Roast cauliflower $7.00
    • & green onion. goats milk feta. candied peanut. oregano (v)
SPECIALTIES SPECIALTIES
  • Prawn Cóctel $18.00
    • fresh coconut, salsa ASADA pink radish grapefruit
  • Tamale $16.00
    • guajIllo pork, roasted peppers. olives queso Blanco, cucumber milk. shallots
  • Enchilada $16.00
    • mushroom, potato. silverbeet & chipotle in pi pin sauce, spiced pepitas(v)
  • Mexico fried chicken $16.00
    • (Free Range) Not to be missed!
  • Chorizo & clam empanada $16.00
    • caramelised onion, agave roasted kumara salad
QUESADILLAS QUESADILLAS
  • ROASTED PUMPKIN $15.00
    • jalapeno, silverbeet, nutty quinoa, blackened onion cream(V)
  • CARNE ASADA $16.00
    • chimichurri, charred beef, spiced carrot, green olive, tomatillo salsa.
  • CHIPOTLE CHICKEN $16.00
    • mint, fried black beans, queso fresco, salsa borra cha.
SALADS SALADS
  • BEETROOT SLAW $12.00
    • quinoa, pomegranate, carrot, sunflower seeds, queso fresco,(V)
  • BLACK CUMIN CHICKPEA $12.00
    • cucumber, chorizo, parsley, yoghurt, white corn tortilla.
DESSERTS DESSERTS
  • CREMA CATALANA $10.00
    • orange & cinnamon scented,raspberry granita(V)
  • LIME CURD & VANILLA $10.00
    • cheesecake w Mexican wedding biscuit, candied pineapple(V)
  • CINNAMON SPICED CHURROS $12.00
    • w chocolate & rosemary cream,salted caramel(V)

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Combination of meat and veges in spicy soup (potato, wild kumara noodles, pork lunchenon meat, sliced beef omasum, fish ball) $11.00
  • Hot style of cold noodles with shredded chicken in spicy sauce (dry)(h) M($9.50)/L($11.50)
  • Fungus $2.00 each
  • Won ton with spicy sauce (dry)
  • Boiled pork with garlic sauce (h) $13.00
  • Steam pork intestines with spicy rice flour(h) $10.00
  • Crab meat $3.00 each
  • Braised pork intestines slice on rice $14.00
Shivani (sample menu)
  • EXTRA SAMBHAR BOWL $2.50
  • PURI $1.00
  • MANCHOW SOUP $5.00
  • JALEBI PLATE w/ RABRI $5.00
  • BUTTER MASALA DOSA $10.50
  • MIXED VEGETABLES $8.50
  • ONION MASALA DOSA $10.50
  • BHATURA $2.00
Bambina (sample menu)
  • Mediterranean eggs, bacon $16.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Chicken sour dough $17.50
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Steak sourdough $17.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Pasta, italian sausage, chilli, cress $ 21.50
Red Elephant (sample menu)
  • - Hot Banana Fritter served with Coconut
  • Tom Yam Pak $13.50
    • Spicy Vegetable Soup with Lemon Juice & Chilli
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Pla Pad Khing $35.00
    • Snapper Fillets with Ginger, Onion & Brown Sauce
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Tom Kha Tofu $13.50
    • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
Euro Bar & Restaurant (sample menu)
  • Gem lettuce, brioche, parmesan $8
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • French fries $8
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Agria potato pur6e, smoked bone marrow $8
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Yutea (sample menu)
  • Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
  • Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
  • Cotton candy $3.00
  • Seaweed
  • Tofu
  • 10 pork mince dumpling (boiled/pan fry) $8.00
  • Fish finger (6p) $6.50
  • Crispy chicken steak $7.00
Stanley's Roasts (sample menu)
  • All served with Lettuce, Tomato, Onions and Gravy N/A
  • Stanleys Chicken $3.50
    • Large Thigh
  • Combo A $10.00
    • 5 Drumsticks, 5 Potatoes
  • Chips $2.20
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Cappuccino $3.00
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • Cheesecake or Mousse $2.00
Barracuda Restaurant and Cafe (sample menu)
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • Lemon infused Chicken breast $31.90
    • Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
  • V=Vegetarian / GF= Gluten Free
  • -Hash browns / sausages / bacon $5.00
  • Trio of ice cream $11.50
    • Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
  • Breakfast
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
VNT Bakery & Lunch Bar (sample menu)
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Curry Spring Roll $2.50
  • Potato Sausage $2.50
  • Lasagne $2.50
  • Please Try Our Special Pie!!!
  • Hotdog Stick $2.50
  • Sausage $1.50
  • Chicken Kebab $2.80
Relax Lounge (sample menu)
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
Craven-A (sample menu)
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • VIETNAMESE CHICKEN SALAD $14.50
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • EGGS ON TOAST FRIED $10.50
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • MUESLI $9.00
  • EGGS ON TOAST POACHED $10.50
Hell Pizza (sample menu)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Prawns $13.00
  • -Option: + Prawns $2.00
  • -Seafood $12.00
  • -Seafood $12.00
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Seafood $12.00
Sand Dunz Beach Cafe (sample menu)
  • ●Side
  • Baked beans, sausage and egg on toast $8.00
  • Chicken burger $19.00
    • Chicken breast, bacon,salad and fries
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
  • Chicken burger and chips $8.50
  • -Tomato avocado, cream cheese $11.50
  • Egg on toast $6.00
  • Eggs $11.50
    • On mutigrain toast, scrambled, fried or poched
Deep Creek Brews & Eats (sample menu)
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • -Cajun beef $6.50
  • Pulled pork $17.50
    • Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
  • -2 sliders $10.50
    • Choose one filling
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Kumara Bravas (V) (GF)
Mexico

Mexico

location

Address

164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

092803919

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:45 Monday 12:00 - 23:45 Tuesday 12:00 - 23:45 Wednesday 12:00 - 23:45 Thursday 12:00 - 23:45 Friday 12:00 - 23:45 Saturday 12:00 - 23:45
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Spanish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
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