Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
FRENCH TOAST $16.50
ciabatta bread served w bacon banana, maple syrup, and berry coulis
CRISPY CHICKEN LIVERS $19.50
served w garlic kumara mash & orange sauce
Hot Fudge Sundae $10.00
Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
CORN FRITTERS $16.00
topped with bacon and aioli and served with a green salad
Extra Sauce $4.50
NACHOS $16.00
a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
four stacks of pancakes banana drizzled with maple syrup
OMELETTE Smoked Salmon $17.00
with caramelized onion tomato spinach with side salad
Omelette Vegetarian $13.00
caramelized onion spinach mushroom feta cheese with side salad
OMELETTE Streaky Bacon $15.00
with caramelized onion tomato, spinach with side salad
Toasted Sandwich two filling $6.00
two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
CLAT Bagel $16.00
chicken lettuce avocado tomato cream cheese on toasted bagel
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Dau ran $9.00
Crispy fried tofu served with a traditional sauce.
Rau Hap $11.00
Steamed Asian greens (seasonal), with sesame and sauce.
Ga Xao Xa Ot $18.00
Spicy Lemongrass Chicken and traditional pickle.
Pho Bo/Pho Ga $18.00
Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bo Sot Vang $20.00
French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.