Mexico in Auckland Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips (v) $8.00
  • Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) $8.00
  • Esquites corn chipotle butter magic powder blackened onion crema. cricket tortillas (v) $8.00
  • Panucho corn maize w frIjoles. egg. shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt. jitomate, queso fresco, garlic chips, almond (v) $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab $7.00
    • stuffed jalapeño. In a yeast batter, salsa Asada. cucumber. yoghurt
  • Dorado $7.00
    • beef arrach era, papas, peanut & serrano salsa pineapple pico de gallo
  • Pork shoulder $7.00
    • braised In almond milk w chicharron, plantain, pickled slaw
  • Slow cooked lamb $7.00
    • ancho & coffee adobo, corn mayo. spiced chickpea
  • Roast cauliflower $7.00
    • & green onion. goats milk feta. candied peanut. oregano (v)
SPECIALTIES SPECIALTIES
  • Prawn Cóctel $18.00
    • fresh coconut, salsa ASADA pink radish grapefruit
  • Tamale $16.00
    • guajIllo pork, roasted peppers. olives queso Blanco, cucumber milk. shallots
  • Enchilada $16.00
    • mushroom, potato. silverbeet & chipotle in pi pin sauce, spiced pepitas(v)
  • Mexico fried chicken $16.00
    • (Free Range) Not to be missed!
  • Chorizo & clam empanada $16.00
    • caramelised onion, agave roasted kumara salad
QUESADILLAS QUESADILLAS
  • ROASTED PUMPKIN $15.00
    • jalapeno, silverbeet, nutty quinoa, blackened onion cream(V)
  • CARNE ASADA $16.00
    • chimichurri, charred beef, spiced carrot, green olive, tomatillo salsa.
  • CHIPOTLE CHICKEN $16.00
    • mint, fried black beans, queso fresco, salsa borra cha.
SALADS SALADS
  • BEETROOT SLAW $12.00
    • quinoa, pomegranate, carrot, sunflower seeds, queso fresco,(V)
  • BLACK CUMIN CHICKPEA $12.00
    • cucumber, chorizo, parsley, yoghurt, white corn tortilla.
DESSERTS DESSERTS
  • CREMA CATALANA $10.00
    • orange & cinnamon scented,raspberry granita(V)
  • LIME CURD & VANILLA $10.00
    • cheesecake w Mexican wedding biscuit, candied pineapple(V)
  • CINNAMON SPICED CHURROS $12.00
    • w chocolate & rosemary cream,salted caramel(V)

Nearby Sample Menus

  • Garlic and Pepper
    • Slices squid or prawns stir fried with garlic and pepper.
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • - Chicken and Beef $16.00
  • - Chicken / Pork / Beef $18.50
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • - Squid $17.50
  • Spring Rolls (4 Pieces) $8.00
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Massaman Curry
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • COCONUT RICE $2.50
  • Kon La Curry Chicken $10.50
  • ROTI CANAI $2.50
  • Shrimp Egg Fu Yong $13.00
  • Har Mee $12.00
  • Chicken Egg Fu Yong $12.00
  • Marmite Spare Ribs $18.00
  • Pineapple Fried Rice $13.50
  • Steak Mushroom Toasted $ 6.50
  • Vegetarian Burger $ 3.00
  • Tarakihi Fish $ 4.00
  • Hot Dog $ 1.50
  • Bacon & Egg Toasted $ 5.00
  • Spring Roll $ 1.80
  • Steak & Cheese Toasted $ 5.50
  • Oyster $ 1.50
  • Pickles & Basmati Rice
    • Excludes Seafood & Biryani
  • Chicken Do Pyaza
    • From the punjab region- a delicious curry with lots of onions
  • Plain Naan $3.00
  • Vindaloo (Fish or Prawn)
    • A Goon specialty.A hot and tangy king prawn/fish curry
  • Chicken $16.00
  • Onion Bhaji (Full) $6.00
    • Onion fritters coated in a lightly-spiced chickpea batter
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • Raita (cucumber yoghurt ) $3.50
  • Beef Bonanza $6.70
    • Beef Patty, Steak Sauce, Salad, Mayo
  • Two Gipsy Burger N/A
    • Grill Fish, Egg, Salad, Tartare Sauce and Mayo
  • Senior Citizen (new) $7.00
    • 1 Chips, 1 Sausage, 1 Fresh Fish
  • Hoki N/A
  • Prawn Twister $1.80
  • Spring Roll - Curry / Vege $3.90
  • Gluten Free OR $2.50
  • Masala Spicy $1.90
  • Tempura udon $ 15.00
  • Sashimi bento $ 22.00
  • Chicken bento $ 20.00
  • Tempura soba $ 15.00
  • Beef bento $ 22.00
  • Shoyu ramen $ 15.00
  • Omekase $ 35.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Candied orange $5.50
  • Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
  • Olives selection, spicy citrus marinade $6.50
  • Gorgonzola zucca $24.50
    • Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
  • Rocket pears $8.50
    • Parmigiano reggiano, aged balsamic vinaigrette
  • D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
  • Golfo mix market seafood $28.50
    • Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
  • Ravioloni crab, aromatic tomato & lemon sauce $24.50
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Sambal squids $22.00
    • Stir fried squids with shrimp paste chilli sauce
  • Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
  • Hokkien noodles $11.90
    • Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
  • Roti canai + curry chicken, beef or lamb $11.90
    • 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
  • Hainanese chicken rice $11.90
    • Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
  • Assam fish fillet $22.00
    • Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
  • Sambal chicken $18.00
    • Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
  • BOYSENBERRY CHEESECAKE $3.50
  • KUMARA $0.90
  • 1 SHANK $16.50
  • GOLDEN POTATO $0.70
  • 2 SHANK $26.00
  • CHICKEN $7.50/$6.00
  • BEEF $7.50/$6.00
  • BEEF $12.00/$15.00/$19.00
  • Large $15.00
  • Medium $9.50
  • Lamb
  • Lamb $13.00
  • Large $14.00
  • Mix (Chicken & Lamb)
  • All combos come with Hot Chips and a 42mL Drink
  • Chicken Kebab $10.00
  • Teriyaki Chicken Stick $3.00
  • Main with rice, salad optional N/A
  • Deep Fried Teri-Chicken $1.70
  • Salmon Crunch Avo $1.70
  • Teriyaki Beef $14.50
  • Prawn $1.20
  • Cream Cheese & Pineapple $1.20
  • Mixed Platter Sushi & Nigiri $40/$50/$60/$70
    • 28 / 38 /48 /58
  • Spring Onion Ginger Omasum $ 7.00
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • Steamed Bun $ 1.20
    • With pork & spring onion
  • Pancake $ 3.00
    • With beef & spring onion
  • Jellyfish $ 7.00
    • With vinegar
  • Tofu & Preserved Egg $ 6.00
  • Fried Rice $ 9.00
    • With chicken
  • Tofu $ 4.00
    • With spring onion
  • Traditional English Fish & Chips $9.50
    • Lightly crumbed pieces of fish served with salad and chips
  • Chicken Teriyaki $5.00/$6.00/$7.00
    • small / medium / large
  • Combination Meat on Rice $9.50
    • Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
  • Scrambled Eggs on Toast $5.00
  • Eggs Benedict $11.00
    • Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
  • Savoury $1.50
  • Steak and Onion Burger $5.50
  • Crab Stick $1.50
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
  • Wedges $6.50
  • Ham egg $4.80
  • Spaghetti/baked beans $6.00
    • On toast
  • -Bacon $14.00
  • Eggs Benedict
  • Soup of the day $7.00
    • With toast
  • Cheese onion $4.20
  • Chicken Nuggets 6x $6
  • Mini Hotdogs 4x $6
  • Hot Chips $15 /$3
    • Bowl /
  • 6 Chicken Nuggets with Chips $6
  • Bowl of Chips $3
    • Small
  • Fish & Chips with salad $10
  • Seafood Basket $12
  • Scotch fillet served with salad & chips $16
Mexico

Mexico

location

Address

164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

092803919

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:45 Monday 12:00 - 23:45 Tuesday 12:00 - 23:45 Wednesday 12:00 - 23:45 Thursday 12:00 - 23:45 Friday 12:00 - 23:45 Saturday 12:00 - 23:45
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Spanish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand