Mexico in Auckland Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips (v) $8.00
  • Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) $8.00
  • Esquites corn chipotle butter magic powder blackened onion crema. cricket tortillas (v) $8.00
  • Panucho corn maize w frIjoles. egg. shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt. jitomate, queso fresco, garlic chips, almond (v) $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab $7.00
    • stuffed jalapeño. In a yeast batter, salsa Asada. cucumber. yoghurt
  • Dorado $7.00
    • beef arrach era, papas, peanut & serrano salsa pineapple pico de gallo
  • Pork shoulder $7.00
    • braised In almond milk w chicharron, plantain, pickled slaw
  • Slow cooked lamb $7.00
    • ancho & coffee adobo, corn mayo. spiced chickpea
  • Roast cauliflower $7.00
    • & green onion. goats milk feta. candied peanut. oregano (v)
SPECIALTIES SPECIALTIES
  • Prawn Cóctel $18.00
    • fresh coconut, salsa ASADA pink radish grapefruit
  • Tamale $16.00
    • guajIllo pork, roasted peppers. olives queso Blanco, cucumber milk. shallots
  • Enchilada $16.00
    • mushroom, potato. silverbeet & chipotle in pi pin sauce, spiced pepitas(v)
  • Mexico fried chicken $16.00
    • (Free Range) Not to be missed!
  • Chorizo & clam empanada $16.00
    • caramelised onion, agave roasted kumara salad
QUESADILLAS QUESADILLAS
  • ROASTED PUMPKIN $15.00
    • jalapeno, silverbeet, nutty quinoa, blackened onion cream(V)
  • CARNE ASADA $16.00
    • chimichurri, charred beef, spiced carrot, green olive, tomatillo salsa.
  • CHIPOTLE CHICKEN $16.00
    • mint, fried black beans, queso fresco, salsa borra cha.
SALADS SALADS
  • BEETROOT SLAW $12.00
    • quinoa, pomegranate, carrot, sunflower seeds, queso fresco,(V)
  • BLACK CUMIN CHICKPEA $12.00
    • cucumber, chorizo, parsley, yoghurt, white corn tortilla.
DESSERTS DESSERTS
  • CREMA CATALANA $10.00
    • orange & cinnamon scented,raspberry granita(V)
  • LIME CURD & VANILLA $10.00
    • cheesecake w Mexican wedding biscuit, candied pineapple(V)
  • CINNAMON SPICED CHURROS $12.00
    • w chocolate & rosemary cream,salted caramel(V)

Nearby Sample Menus

May Wah Takeaways (sample menu)
  • COMBiNATION FUVOONG $11.90
  • PRAWN FU YOONG $12.90
  • HAWAIIAN BURGER $3.50
  • CHICKEN SATAY $10.50
  • SPECIAL FRIED RICE WITH $11.90
    • PRAWNS CHICKEN PORK STEAK BBQ PORK & CASHEW NUTS
  • SWEET & SOUR WON TON $9.50
  • CHICKEN MUSHROOM & VEGE $ 10.50
  • CHICKEN & SWEET CORN(S) $6.50
Kiss Kiss (sample menu)
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • -Add Free Range Egg $2.50
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • 5 pm - Late And Weekends
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Spitting Feathers (sample menu)
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
Istanbul Shawarma (sample menu)
  • Cheese $1.00
  • Meat $2.50
  • Extra Drumstick $2.50
  • Lamb $13.00
    • Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
  • Kofta $9.00
    • Meatballs, Salads And Sauces
  • Mixed Satay Souvlaki $11.00
    • Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
  • Mixed $9.00
    • Grilled Chicken And Lamb, Chips And Sauces
  • Kumara Chips $4.00
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Chicken Shish $13.00
  • Royar Burger $11.50
    • Grilled chicken tenderloin and burger salad.
  • Mix Sovlaki on Rice $15.00
    • Mix meat marinated overnight and grilled with spicy sauce.
  • Chicken Satay $11.50
    • Grilled chicken tenderloin, satay sauce and burger salad.
  • Camembert Burger $11.50
    • Prime beef pattie, camembert cheese and burger salad.
  • Lamb or Chicken Chilli Lover $18.50
  • Chilli Lover Lamb (Medium) $15.50
    • Lamb pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Chicken Sovlaki on Rice (Mild) $15.00
    • Chicken pieces marinated overnight grilled with spicy sauce.
J's Tea (sample menu)
  • Chicken Beef & prawn Friede Rice $13.50
    • chicken, beef & prawn fried rice
  • Kumara Chips $8.50
  • Beef and Tripe on Sesame $12.00
    • beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
  • Egg Roll with Spring Onion Pork $7.00
  • Taiwanese Sausages on Noodles $13.00
    • choice of original or spicy Taiwanese sausages with vegetables on noodle soup
  • Beef Tendon Soup $10.00
    • beef tendon and vegetables topped with green onion
  • Japanese Style Chicken Fried Udon $12.00
    • stir fry udon noodles with chicken and mixed vegetables
  • Deep Fried Prawn with spicy salt on Rice/noodles $15.50
Sunny Takeaways (sample menu)
  • Vegetable $11.00
  • Satag vegetables $12.00
  • Hawaiian $4.50
    • (Ham, pineapple, cheese)
  • Potato Fritter $0.80
  • $15 (B)
    • 3x Flsh, 4x Hotdog, 2x Potato Fritter, $2 Chips
  • American hot dog $3.50
  • BBQ pork $12.00
  • BBQ pork $10.00
Fernielea (sample menu)
  • Steak Sandwich $24.90
    • Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
  • - Bacon, feta & baby spinach $17.90
  • Bagels (5 grain/ciabatta) served with
  • - Smoked salmon, capers, cream cheese & grilled lemon wedges $15.90
  • Rolled Omelettes
    • Served on toasted ciabatta
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Shell Shock $24.90
    • Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
  • Risotto di Zucca $21.90
    • Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
Coco's Cantina (sample menu)
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Spaghetti & Meatballs $32.00
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
Right Cuisine (sample menu)
  • Chicken $11.00
  • Chip $3.00
  • Cheese cake $4.50
  • Lamb shank $15.00
    • Served with traditional creamy mashed potatoes, peas, carrot & gravy
  • Wonton $10.00
  • Wonton (6) $4.00
  • Mashed potatoes and gravy $4.00
  • Vegetable $9.00
Jambalaya Southern kitchen (sample menu)
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • FISH
    • BATTERED AND FRIED
  • BUFFALO WINGS $12.00 / $20.00
    • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • BUFFALO CHICKEN
    • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
Sushi Wasabi (sample menu)
  • Prawn Tempura Udon $15.00
  • Tofu Teriyaki $13.50
    • (Grilled Tofu with Wasabi Teriyaki Sauce)
  • Chicken Katsu Set $13.00
    • (Japanese Style Chicken Cutlet, Salad.Rice, Miso Soup)
  • Baby Sushi $40.00
    • 40pcs
  • Udon $11.00
    • (Thick Japanese white Noodle in Clear Soup)
  • Crispy Prawn Don $10.00
    • (Crispy Prawn with veggie & Sauce on Rice)
  • Sashimi(8pcs) $12.00
    • (Salmon or Tuna)
  • Tofu Don $12.00
    • Vegetable Udon
Rebar Cafe (sample menu)
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Muesli with natural yoghurt, honey and milk $8.50
  • Fish of the Day with Chips and Salad $14.00
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Panini, tramezzini, corda, pide, ruben $7.90
  • Biscotti $1.00
Bucklands Espresso Lounge (sample menu)
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • Omelette of the Day $20
    • on your choice of toast
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Seafood Marinara $16
    • on linguine
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Free Range Eggs $10
    • any style, on your choice of toast
Times Kitchen (sample menu)
  • Beef meat and stomach $8.00
  • Triple Delicacy $10.00
  • Vegetarian $8.50
  • Shrimp $6.50
  • Pork Belly $8.00
  • Lamb with cucumber $11.00
  • Beef with tomato $9.00
  • Beef Noodle $8.00
Mexico

Mexico

location

Address

164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

092803919

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:45 Monday 12:00 - 23:45 Tuesday 12:00 - 23:45 Wednesday 12:00 - 23:45 Thursday 12:00 - 23:45 Friday 12:00 - 23:45 Saturday 12:00 - 23:45
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Spanish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
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