Mexico in Auckland Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips (v) $8.00
  • Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) $8.00
  • Esquites corn chipotle butter magic powder blackened onion crema. cricket tortillas (v) $8.00
  • Panucho corn maize w frIjoles. egg. shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt. jitomate, queso fresco, garlic chips, almond (v) $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab $7.00
    • stuffed jalapeño. In a yeast batter, salsa Asada. cucumber. yoghurt
  • Dorado $7.00
    • beef arrach era, papas, peanut & serrano salsa pineapple pico de gallo
  • Pork shoulder $7.00
    • braised In almond milk w chicharron, plantain, pickled slaw
  • Slow cooked lamb $7.00
    • ancho & coffee adobo, corn mayo. spiced chickpea
  • Roast cauliflower $7.00
    • & green onion. goats milk feta. candied peanut. oregano (v)
SPECIALTIES SPECIALTIES
  • Prawn Cóctel $18.00
    • fresh coconut, salsa ASADA pink radish grapefruit
  • Tamale $16.00
    • guajIllo pork, roasted peppers. olives queso Blanco, cucumber milk. shallots
  • Enchilada $16.00
    • mushroom, potato. silverbeet & chipotle in pi pin sauce, spiced pepitas(v)
  • Mexico fried chicken $16.00
    • (Free Range) Not to be missed!
  • Chorizo & clam empanada $16.00
    • caramelised onion, agave roasted kumara salad
QUESADILLAS QUESADILLAS
  • ROASTED PUMPKIN $15.00
    • jalapeno, silverbeet, nutty quinoa, blackened onion cream(V)
  • CARNE ASADA $16.00
    • chimichurri, charred beef, spiced carrot, green olive, tomatillo salsa.
  • CHIPOTLE CHICKEN $16.00
    • mint, fried black beans, queso fresco, salsa borra cha.
SALADS SALADS
  • BEETROOT SLAW $12.00
    • quinoa, pomegranate, carrot, sunflower seeds, queso fresco,(V)
  • BLACK CUMIN CHICKPEA $12.00
    • cucumber, chorizo, parsley, yoghurt, white corn tortilla.
DESSERTS DESSERTS
  • CREMA CATALANA $10.00
    • orange & cinnamon scented,raspberry granita(V)
  • LIME CURD & VANILLA $10.00
    • cheesecake w Mexican wedding biscuit, candied pineapple(V)
  • CINNAMON SPICED CHURROS $12.00
    • w chocolate & rosemary cream,salted caramel(V)

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Calzone $9.9
    • Sundried Tomato, Feta, Parmesan, Chilli Oil
  • Italian Style Baked Beans $16.9
    • Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips butter Beans, Marinara Sauce, Mozzarella, Polenta Chips. With Streaky Bacon $17.9 / With Confit Duck $19.9 / With Poached Eggs $17.5
  • Marinated Olives $8.5
    • And Feta
  • Crumbed Cauliflower $11.5
    • Parmesan & Pumpkin Seed Crumb, Tarragon Fraîche
  • Charcuterie $27.9
    • Prosciutto & Amaretto Figs, Bresaola & Blue Cheese, Pepperoni & Pickles, Crostini
  • Chocolate Torte $12.0
    • Chocolate Delice & Brownie, Chocolate Caramel Sauce, Mascarpone, Goji Berries
  • Tuscan Chicken $22.5
    • Roast Peppers, Basil, Jalapeños, Chilli
  • Market Fish $30.5
    • Celery, Fennel, Italian Bean Medley, Couscous, Thyme Butter, Crispy Kale
Charlie & George Cafe (sample menu)
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
  • Fries $6.00
    • With house tomato relish and aioli
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Spices Thai (sample menu)
  • Rising Phoenix (Larb Gai) $19.90
    • A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
  • Mussamun Lamb Curry $22.90
    • Lamb with selected ingredients in spicy gravy sauce, potato and roasted peanut with a touch of coconut milk
  • Irish Pleasure $14.00
    • Colourful sweet & sour sauce stir fried with pork and vegetable
  • Satay (4) $9.00
    • Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
  • Seafood Salad (Yum Ta Lay) $23.90
    • Cooked combination of seafood with spicy lemon dressing and vegetable
  • Sizzling Sesame $19.90/$22.90/$23.90
    • Stir fried choice of meat with vegetable in sesame gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Secret Sea Treasure $22.90
    • Squid stir-fried with spicy sauce, basil leaves and vegetable
  • Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
    • Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)
Mary's (sample menu)
  • - Salmon $6.00
  • - Turkish
  • Shakshuka, Mary's Way $19.50
    • Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
  • Free Range Eggs on Toast
  • Power Salad $20.00
    • Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
  • Bowl of Chips $8.50
    • served with Aioli & Tomato Sauce
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • Homemade Porridge $13.00
    • with Banana, Toasted Coconut, Brown Sugar & Cream
Saigon Kitchen (sample menu)
  • 4 Grilled Pork Patties $8
    • New Nuding
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
  • 1 Spring Rolls (for 3) $7
    • Cha Gio
  • 21 Grilled Pork Patties Vermicelli $13
    • Bun Nem Nuong
  • 19 Grilled Lemongrass Chicken Vermicelli $13
    • Bun Ga Nurding
  • 24 Grilled Lemongrass Chicken or pork $15
    • With shredded pork, pork patty & spring rolls, bun dic biet
Good Horse Takeaways (sample menu)
  • Sausage $1.20
  • Steak $10.50
  • Steak Curry $11.50
  • $5 Special $5
    • 1 Fish, 1 Potato Fritter, $2.50 Chips
  • Chicken & Cashews $12.50
  • Lemon Fish $11.50
  • Chicken & Black Bean Sauce $12.00
  • Banana Fritter $1.30
Paasha Turkish Cafe (sample menu)
  • Chicken shish $18.00
    • Cubes of marinated chicken flame-grilled on the open fire
  • Lamb $19.00
  • - medium $14.00
  • prosciutto
    • Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella
  • chicken pesto
    • Chicken, Pesto, Zucchini, Pine Nuts & Mozzarella
  • Garlic prawns $16.00
    • Prawns pan fried in garlic butter, served with our own seafood sauce.
  • - medium $14.00
  • Dolma $13.00
    • Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
Parnell 149 (sample menu)
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
Showa Cafe (sample menu)
  • Turkish Sandwich $8.90
    • Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
  • Salmon $16.90
  • Kid's Pancake $8.90
  • Gateau Chocolate $4.50
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Homemade Panini $8.90
    • Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
  • Honey Mustard
    • chicken breast, vege
  • Baked Cheese $4.50
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Fish saagwala $15.00
  • Fish Masala $15.00
  • Lamb kadai $13.00
  • Chana masala $10.00
  • Prawn saagwala $15.00
  • -Full $14.00
    • 8 Pcs
  • Aloo gobi $10.00
  • Cheese & garlic naan $4.00
Khyber Tandoori Indian Restaurant (sample menu)
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • GARLIC NAN $3.50
    • plain white flour bread with a touch of garlic.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
Koha Sushi (sample menu)
  • Sushi&Teriyaki Chicken $12.00
  • Ebi Tempura Udon $12.00
  • Teriyaki Tofu Don $12.00
  • Vege Ramen $12.00
  • Chicken Katsu Don $13.00
  • Teriyaki Chicken $12.00
  • Chicken Udon $12.00
  • Medium assorted rolls 45 / $55.00
Blue Sea Bakehouse Cafe (sample menu)
  • Omelet $12.90
    • bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
  • Local steak on rice $13.90
    • stir fried dice steak with vegetable oyster sauce, served with rice
  • Garlic mushroom $13.90
    • 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
  • 1* rump steak meal $15.90
    • 23 og to 25og of rump grill up served with chip salad chip and egg
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
  • Chicken melt with salad n chip $14.90
    • grill chicken with cheese, served with toast salad n chip
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Beef or chicken burger and chips $13.90
Resus Cafe (sample menu)
  • -Cheese Toastie $13.00
  • Homemade Soup
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • -Add Rashers Bacon $4.00
  • Toasted Bagel
  • -Add Hash Browns $1.50
  • Resus Hot Meal Of The Day
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
The Barnacle (sample menu)
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Sourdough $4.00
    • Butter
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Veal Tongue $16.00
    • Piccalilli
Mexico

Mexico

location

Address

164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

092803919

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:45 Monday 12:00 - 23:45 Tuesday 12:00 - 23:45 Wednesday 12:00 - 23:45 Thursday 12:00 - 23:45 Friday 12:00 - 23:45 Saturday 12:00 - 23:45
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Spanish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
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