Mexico in Auckland Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips (v) $8.00
  • Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) $8.00
  • Esquites corn chipotle butter magic powder blackened onion crema. cricket tortillas (v) $8.00
  • Panucho corn maize w frIjoles. egg. shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt. jitomate, queso fresco, garlic chips, almond (v) $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab $7.00
    • stuffed jalapeño. In a yeast batter, salsa Asada. cucumber. yoghurt
  • Dorado $7.00
    • beef arrach era, papas, peanut & serrano salsa pineapple pico de gallo
  • Pork shoulder $7.00
    • braised In almond milk w chicharron, plantain, pickled slaw
  • Slow cooked lamb $7.00
    • ancho & coffee adobo, corn mayo. spiced chickpea
  • Roast cauliflower $7.00
    • & green onion. goats milk feta. candied peanut. oregano (v)
SPECIALTIES SPECIALTIES
  • Prawn Cóctel $18.00
    • fresh coconut, salsa ASADA pink radish grapefruit
  • Tamale $16.00
    • guajIllo pork, roasted peppers. olives queso Blanco, cucumber milk. shallots
  • Enchilada $16.00
    • mushroom, potato. silverbeet & chipotle in pi pin sauce, spiced pepitas(v)
  • Mexico fried chicken $16.00
    • (Free Range) Not to be missed!
  • Chorizo & clam empanada $16.00
    • caramelised onion, agave roasted kumara salad
QUESADILLAS QUESADILLAS
  • ROASTED PUMPKIN $15.00
    • jalapeno, silverbeet, nutty quinoa, blackened onion cream(V)
  • CARNE ASADA $16.00
    • chimichurri, charred beef, spiced carrot, green olive, tomatillo salsa.
  • CHIPOTLE CHICKEN $16.00
    • mint, fried black beans, queso fresco, salsa borra cha.
SALADS SALADS
  • BEETROOT SLAW $12.00
    • quinoa, pomegranate, carrot, sunflower seeds, queso fresco,(V)
  • BLACK CUMIN CHICKPEA $12.00
    • cucumber, chorizo, parsley, yoghurt, white corn tortilla.
DESSERTS DESSERTS
  • CREMA CATALANA $10.00
    • orange & cinnamon scented,raspberry granita(V)
  • LIME CURD & VANILLA $10.00
    • cheesecake w Mexican wedding biscuit, candied pineapple(V)
  • CINNAMON SPICED CHURROS $12.00
    • w chocolate & rosemary cream,salted caramel(V)

Nearby Sample Menus

  • Crispy skin free range pork belly, caponata $38
  • Penne all’Amatriciana $25
  • Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
  • Fried calamari, lemon, aioli $24
  • Antipasto plate of our cured meats, grissini $28
  • Pea, mint, ricotta bruschetta $14
  • Sardinian Ravioli, potato, mint, pecorino sage butter $26
  • Selection of gelato and sorbet $12
  • Saagwala chicken $16.99
    • Chicken cooked with spinach and spices
  • Dal Makhni $13.99
    • Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
  • Veg platter $16.99
    • Paneer tikka + mix pakora + onion bhaji
  • Shadi paneer $14.99
    • Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
  • Jeera rice
    • Basmati rice cooked with jeera
  • Chana masala $13.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Gulab jamun kulfi $6.99
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • B17 $13.50
    • Barbecued beef skewer with fine Vermicelli
  • P14 $15.80
    • Combination on rice
  • S07 $12.50
    • prawns fine egg Noodles soup
  • P08 $13.50
    • pork spare ribs rice noodles soup
  • P07 $11.50
    • Wonton fine egg noodles soup
  • V06 $9.50
    • Vegetable on Vermicelli
  • A02 $5.80
    • shreeded pork summer rolls
  • P03 $11.50
    • Wonton fine egg noodles soup
  • WONTON $11.00
  • MEDIUM $3.50
  • WONTON (6 FOR 5.00) $1.00
  • CHICKEN $12.00
  • SQUID RINGS & FRIES $4.00
  • STEAK $7.00
  • BANANA FRITTER $2.50
  • VEGE WITH SATAY SAUCE $5.50
    • ALL INCLUDE LETTUCE, BEETROOT, ONION, CARROT, TOMATO
  • Dereks Jalfrezi
    • A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
  • Sabzi Bahar
    • Mixed vegetables cooked in a light curry sauce
  • Poppadoms (6) $2.50
    • those crispy thing
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • Kachumber $3.50
    • diced cucumber and onion
  • Baingan/pumpkin
    • A traditional curry a choice of eggplant or pumpkin
  • Milkis Prawn Curry
    • King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Bombay Aaloo/Pudhina Aaloo $10.00
  • Unagi Rice Bowl $13.50
  • Teriyaki Chicken Rice Bowl $9.00
  • Ebi (prawn)
  • Chocolate Mousse $3.50
  • Scallop Skirt Ship
  • Tsubugai (baby clam)
  • Scampi
  • Aji (yellow tail)
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Mushroom or Egg $1.50
  • Wedges $8.50
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • a. with smoked salmon & cream cheese $9.50
  • French Toast $12.90
    • with grilled banana, bacon & maple syrup
  • Steak or Mince on Toast $7.00
  • (COMBO WITH CHIPS) $13.00
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • KIMCHI JJIGAE $15.00
    • spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
  • Mook salad(V) $9.00
    • seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
  • SALAD
  • JING-O SALAD
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • ●Pad See Ew Noodles
    • Stir fried rice noodles with seasonal vegetables with egg & Thai special sauce
  • Lamb Kadhai $13.00
    • Thick lamb curry served with basmati or chapati & chatni
  • -Vegetarian or with Tofu
  • -Chicken, Beef or Lamb $11.00
  • -Vegetarian $8.50
  • -Chicken $10.00
  • -Mix Seafood or Prawns $14.50
  • -Vegetarian $8.50
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Bruschetta (GFR) $10.00
    • Vine tomato, garlic, basil & balsamic (add avocado for $3)
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
  • Steak & chips (GF) $20.00
    • Grass knolls marble steak served with fries, greens & sauce
  • Pork belly bites $17.00
    • spicy Jack Daniels or BBQ sauce
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Hawaiian $17.00/ $24.00
    • Ham, pineapple & mozzarella (Small/ Large)
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Spicy Blue Cod $36.00
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Jellyfish Salad $10.00
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Combination Salad (Large) $20.50
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -add extra veges $1.00
  • -add pork $10.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -without peanut butter $6.50
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add an egg $1.00
  • $5.00 choice of two
  • WEDGES $7.90
  • CHICKEN BURGER $14.20
  • w/ bacon $14.30
  • PANCAKES / FRENCH TOAST
  • KIWI BURGER $14.50
  • w/ bacon $14.50
  • $5.50 choice of three
Mexico

Mexico

location

Address

164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

092803919

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:45 Monday 12:00 - 23:45 Tuesday 12:00 - 23:45 Wednesday 12:00 - 23:45 Thursday 12:00 - 23:45 Friday 12:00 - 23:45 Saturday 12:00 - 23:45
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Spanish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand