Address
164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
Mexico in Auckland Menu
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SNACKS- Salsa roja w house made yellow corn chips (v) $8.00
- Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) $8.00
- Esquites corn chipotle butter magic powder blackened onion crema. cricket tortillas (v) $8.00
- Panucho corn maize w frIjoles. egg. shredded beef, citrus cured onion $8.00
- Patatas bravas w black cumin salt. jitomate, queso fresco, garlic chips, almond (v) $8.00
SOFT SHELL TACOS-
Soft shell crab $7.00
- stuffed jalapeño. In a yeast batter, salsa Asada. cucumber. yoghurt
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Dorado $7.00
- beef arrach era, papas, peanut & serrano salsa pineapple pico de gallo
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Pork shoulder $7.00
- braised In almond milk w chicharron, plantain, pickled slaw
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Slow cooked lamb $7.00
- ancho & coffee adobo, corn mayo. spiced chickpea
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Roast cauliflower $7.00
- & green onion. goats milk feta. candied peanut. oregano (v)
SPECIALTIES-
Prawn Cóctel $18.00
- fresh coconut, salsa ASADA pink radish grapefruit
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Tamale $16.00
- guajIllo pork, roasted peppers. olives queso Blanco, cucumber milk. shallots
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Enchilada $16.00
- mushroom, potato. silverbeet & chipotle in pi pin sauce, spiced pepitas(v)
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Mexico fried chicken $16.00
- (Free Range) Not to be missed!
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Chorizo & clam empanada $16.00
- caramelised onion, agave roasted kumara salad
QUESADILLAS-
ROASTED PUMPKIN $15.00
- jalapeno, silverbeet, nutty quinoa, blackened onion cream(V)
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CARNE ASADA $16.00
- chimichurri, charred beef, spiced carrot, green olive, tomatillo salsa.
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CHIPOTLE CHICKEN $16.00
- mint, fried black beans, queso fresco, salsa borra cha.
SALADS-
BEETROOT SLAW $12.00
- quinoa, pomegranate, carrot, sunflower seeds, queso fresco,(V)
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BLACK CUMIN CHICKPEA $12.00
- cucumber, chorizo, parsley, yoghurt, white corn tortilla.
DESSERTS-
CREMA CATALANA $10.00
- orange & cinnamon scented,raspberry granita(V)
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LIME CURD & VANILLA $10.00
- cheesecake w Mexican wedding biscuit, candied pineapple(V)
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CINNAMON SPICED CHURROS $12.00
- w chocolate & rosemary cream,salted caramel(V)
Nearby Sample Menus
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Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
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Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
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Paya $12.00
- A royal moghul speciality of lamb flesh soup.
- Raita $2.00
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Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
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Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces
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Haleem $10.00
- An irrestible hyderabadi delicacy combining wheat And tender meat.
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Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
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Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
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Pane $4.50
- House-made Italian style bread baked fresh daily
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Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
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Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
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Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
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Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
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Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
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Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
- Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
- Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
- Today's selection of fresh bread w butter $10.0
- Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
- Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
- Doughnut of the day...chefs seasonal choide $12.0
- Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
- R42 Marinated Pork Stomachs $10.00
- S5 Hot & Sour Soup $12.00
- R17 BBQ Pork Fried Rice $11.00
- R32 Eggplant with Salted Fish on Rice $11.00
- F43 Pork with Bamboo & Fungus Mushroom $18.00
- R40 Assorted Meats with Tofu on Rice $13.00
- C4 Chicken with Bamboo & Fungus Mushroom $18.00
- F50 Spicy Pork Stomachs $18.00
- Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
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Vegetable jalfrazie $11.50
- Fresh vegetables cooked in tomato, onion & spices.
- Garlic naan $3.00
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Chicken/lamb/goat tikka masala $12.50
- Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
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Samosa (3 pieces) $5.00
- Pastry stuffed with spky potato & peas.
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Ginger chicken $12.50
- Chicken pieces cooked in fresh ginger with onion sauce
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Butter paneer $11.50
- Cottage cheese cooked In cream with tomatoes & spices.
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Lamb/chicken do piaza $12.50
- Choice of lamb or chicken cooked with deed onions & spices.
- Chicken $6.00
- Mix $11 / $13
- Falafel $10 / $12
- Mix $10.5 / $12.5
- price: regular/large
- Lamb $8 / $10
- Falafel $9 / $11
- Wedges $4.50
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lazy sunday pizza $14.90
- Selected ingredients on a turkish stone fried basem ask us for today's special
- Eggs, avocado, spinach, mushrooms
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BLAT $15.90
- Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
- -Avocado, tomato and cream cheese $9.90
- -On white or brown $11.90
- -2 filling $5.00
- Gluten-free bread alternative
- Creamy mushrooms
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Garlic custard, mussels, clams, bouillabaise
- Hapuka, tagine, couscous, carrot, date chutney
- Main Plates $25.00
- Starters $12.00
- Desserts $12.00
- Cheese $4.00
- *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
- Hamburger $3.50
- Corn(homemade) $2.80
- Steak and egg $4.50
- Steak $4.00
- -Onion, egg or pineapple $0.80
- -Steak or bacon $1.80
- PLAIN/BUTTER NAAN $2.50
- CURRY COMBO CHICKEN $16.50
- LAMB SAAG
- VEGETARIAN BIRYANI $10.00
- CHICKEN TIKKA 4 PCS $10.00
- ANY LAMB/BEEF CURRY $12.00
- ALOO PARATHA $5.50
- CHEESE & GARLIC NAAN $4.50
- Serengeti Cub's Ribs Chargrilled $16
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Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
- Cub's Burger (Beef or Chicken) $16
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Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
- CheddaMelt sauce $6.00
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Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
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Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
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Lamb Chops $30.00
- Flame grilled “braai”- chops
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beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
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antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
- scotch steak $32.00
- sirloin steak $28.00
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soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
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chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
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chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
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cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
- Whole Deep Fried Chicken $18.00
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20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
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11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
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25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
- 17 Garlic Spareribs with rice & vegetables $12.50
- Meats $11.00
- Seafood $13.80
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36 Pan Fried Dumplings $10.90
- Ingredients: Pork, Prawn & Chives/Chicken & Vege
- 2. Combination Tendon
- M $50.00
- M $50.00
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2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
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9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
- 5. Chef's Choice $20 ~ $50
- 4. Beef Tongue $30.00
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5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
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Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
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Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
- -Extra Egg $1.00 ea
- Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
- -with mushroom & avocado $15.50
- Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
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Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
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Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
Mexico
Phone
092803919
Opened hours
Sunday
12:00 - 23:45
Monday
12:00 - 23:45
Tuesday
12:00 - 23:45
Wednesday
12:00 - 23:45
Thursday
12:00 - 23:45
Friday
12:00 - 23:45
Saturday
12:00 - 23:45
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Spanish , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Gluten Free Menus
- Auckland Mexican Menus
- Auckland Spanish Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Mexican Menus
- Auckland Region Spanish Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus