Mexico in Auckland Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips (v) $8.00
  • Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) $8.00
  • Esquites corn chipotle butter magic powder blackened onion crema. cricket tortillas (v) $8.00
  • Panucho corn maize w frIjoles. egg. shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt. jitomate, queso fresco, garlic chips, almond (v) $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab $7.00
    • stuffed jalapeño. In a yeast batter, salsa Asada. cucumber. yoghurt
  • Dorado $7.00
    • beef arrach era, papas, peanut & serrano salsa pineapple pico de gallo
  • Pork shoulder $7.00
    • braised In almond milk w chicharron, plantain, pickled slaw
  • Slow cooked lamb $7.00
    • ancho & coffee adobo, corn mayo. spiced chickpea
  • Roast cauliflower $7.00
    • & green onion. goats milk feta. candied peanut. oregano (v)
SPECIALTIES SPECIALTIES
  • Prawn Cóctel $18.00
    • fresh coconut, salsa ASADA pink radish grapefruit
  • Tamale $16.00
    • guajIllo pork, roasted peppers. olives queso Blanco, cucumber milk. shallots
  • Enchilada $16.00
    • mushroom, potato. silverbeet & chipotle in pi pin sauce, spiced pepitas(v)
  • Mexico fried chicken $16.00
    • (Free Range) Not to be missed!
  • Chorizo & clam empanada $16.00
    • caramelised onion, agave roasted kumara salad
QUESADILLAS QUESADILLAS
  • ROASTED PUMPKIN $15.00
    • jalapeno, silverbeet, nutty quinoa, blackened onion cream(V)
  • CARNE ASADA $16.00
    • chimichurri, charred beef, spiced carrot, green olive, tomatillo salsa.
  • CHIPOTLE CHICKEN $16.00
    • mint, fried black beans, queso fresco, salsa borra cha.
SALADS SALADS
  • BEETROOT SLAW $12.00
    • quinoa, pomegranate, carrot, sunflower seeds, queso fresco,(V)
  • BLACK CUMIN CHICKPEA $12.00
    • cucumber, chorizo, parsley, yoghurt, white corn tortilla.
DESSERTS DESSERTS
  • CREMA CATALANA $10.00
    • orange & cinnamon scented,raspberry granita(V)
  • LIME CURD & VANILLA $10.00
    • cheesecake w Mexican wedding biscuit, candied pineapple(V)
  • CINNAMON SPICED CHURROS $12.00
    • w chocolate & rosemary cream,salted caramel(V)

Nearby Sample Menus

  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Toast $2
  • Bacon Hand Cut $5.5
  • -Lamb $17.50
  • ●Gang Phed Daeng
    • Red curry with coconut cream and mixed vegetables
  • -Seafood $19.00
  • ●Gang Kari
    • A yellow curry with coconut cream onion and potato
  • Steamed Thai Jasmine Rice $2.00
    • Free with main meal (Except Fried Rice & Fried Noodle) Extra Rice >>
  • -Lamb $17.50
  • -Lamb $17.50
  • Pad Thai Jae $15.00
    • Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
  • -Chips $2.00
  • Ham $2.50
  • Chicken cheese $5.50
  • Vegetarian burger $4.00
    • cheese, egg & pineapple
  • Golden potato $0.50
  • Ham burger $2.80
  • 3 Fish + 3 Sausages+ 3 Potato Fritters $15.00
  • 2 Fish + 2 Sausages + 2 Crab Stick $10.00
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Fried teriyaki tofu
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • ONION RING $0.80
  • WON TON 6 FOR $3.00
  • PEPPER SQUID 6 FOR $5.00
  • VICTORIA BURGER $8.00
    • (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
  • cooked in Vegetable Oil
  • served with cinnamon sugar
  • Crumbed (extra $0.50)
  • BACON BURGER $6.50
  • Soup of the Day $9.50
  • Chips Tub $4.00 Basket $8.00
  • Puhoi Burger $12.00
    • Beef patty, blue cheese & bacon
  • Seafood Chowder & Garlic Bread $18.00
  • Bacon, cheese, avocado $2.00
  • Battered Fish (Dory) & Chips $12.00
  • Garlic Prawns, chips and salad $20.00
  • Cheesecake $10.00
  • Lamb or beef curry + rice $11.90
  • Cheese naan $4.00
  • Butter chicken + rice $10.90
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • Garlic naan $3.50
  • Potatos vada x3 $5.00
  • Veg thali $11.50
  • Hot chips (cup) $3.90
  • Prawns $15.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
  • Spicy hot pot $18.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Cauliflower / Broccoli $5.00
  • Quail eggs $6.00
  • Chicken nuggets & fries $10.00
  • Spaghetti and cheese pizza $10.00
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Chole Khlche $9.50
  • Paneer Saagwala $10.50
    • Cottage cheese cooked with spinach and spices
  • Peshawari Naan $4.50
  • Masala Dosa $8.50
  • Gobi Parata $4.50
  • Prawns Masala $13.50
    • Prawns cooked with onion and tomato gravy
  • Medu Vada Sambar $7.50
  • Cheese Pav Bhaji $11
  • B.L.A.T $12.90
    • Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
  • Egg on toast (any style) $7.90
    • 2ggs, 2 toast
  • Omelette $13.90
    • Ham & cheese or vegetables
  • Egg benedict with bacon or ham $14.90
    • 2 poached eggs, spinach on english muffin topped with hollandaise sauce
  • Big breakfast (any style) $15.90
    • 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
  • Kids nuggets $6.50
    • 3 nuggets, chips or hash browns
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • Nachos $11.90
    • Beef mince with cheese & sour cream
  • Bagel $1.00
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • Bacon, Sausage, Smoked Salmon $4.50
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • Bolognaise N/A
    • traditional beef mince on toasted bagel w poached egg & hollandaise sauce
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • B.L.A.T. N/A
    • bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
  • Wood Fired Pizzas N/A
    • Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Fish n Chips N/A
    • crisp beer battered fish, chips and salad w tartare sauce
  • Salmon N/A
    • roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
Mexico

Mexico

location

Address

164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

092803919

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:45 Monday 12:00 - 23:45 Tuesday 12:00 - 23:45 Wednesday 12:00 - 23:45 Thursday 12:00 - 23:45 Friday 12:00 - 23:45 Saturday 12:00 - 23:45
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Spanish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand