Mexico in Auckland Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips (v) $8.00
  • Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) $8.00
  • Esquites corn chipotle butter magic powder blackened onion crema. cricket tortillas (v) $8.00
  • Panucho corn maize w frIjoles. egg. shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt. jitomate, queso fresco, garlic chips, almond (v) $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab $7.00
    • stuffed jalapeño. In a yeast batter, salsa Asada. cucumber. yoghurt
  • Dorado $7.00
    • beef arrach era, papas, peanut & serrano salsa pineapple pico de gallo
  • Pork shoulder $7.00
    • braised In almond milk w chicharron, plantain, pickled slaw
  • Slow cooked lamb $7.00
    • ancho & coffee adobo, corn mayo. spiced chickpea
  • Roast cauliflower $7.00
    • & green onion. goats milk feta. candied peanut. oregano (v)
SPECIALTIES SPECIALTIES
  • Prawn Cóctel $18.00
    • fresh coconut, salsa ASADA pink radish grapefruit
  • Tamale $16.00
    • guajIllo pork, roasted peppers. olives queso Blanco, cucumber milk. shallots
  • Enchilada $16.00
    • mushroom, potato. silverbeet & chipotle in pi pin sauce, spiced pepitas(v)
  • Mexico fried chicken $16.00
    • (Free Range) Not to be missed!
  • Chorizo & clam empanada $16.00
    • caramelised onion, agave roasted kumara salad
QUESADILLAS QUESADILLAS
  • ROASTED PUMPKIN $15.00
    • jalapeno, silverbeet, nutty quinoa, blackened onion cream(V)
  • CARNE ASADA $16.00
    • chimichurri, charred beef, spiced carrot, green olive, tomatillo salsa.
  • CHIPOTLE CHICKEN $16.00
    • mint, fried black beans, queso fresco, salsa borra cha.
SALADS SALADS
  • BEETROOT SLAW $12.00
    • quinoa, pomegranate, carrot, sunflower seeds, queso fresco,(V)
  • BLACK CUMIN CHICKPEA $12.00
    • cucumber, chorizo, parsley, yoghurt, white corn tortilla.
DESSERTS DESSERTS
  • CREMA CATALANA $10.00
    • orange & cinnamon scented,raspberry granita(V)
  • LIME CURD & VANILLA $10.00
    • cheesecake w Mexican wedding biscuit, candied pineapple(V)
  • CINNAMON SPICED CHURROS $12.00
    • w chocolate & rosemary cream,salted caramel(V)

Nearby Sample Menus

  • Stir Fried Noodles with Seafood Combination $28.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
  • Honey BBQ Pork $20.00
  • Sweet & Sour Chicken $20.00
  • Sizzling Beef in Mongolian Style $22.00
  • Kuang Po Scallops $32.00
  • Beef with Satay Sauce $25.00
  • Stir Fried Snow Peas with Garlic $25.00
  • Vegetable Pakoras $7.00
    • Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
  • Chicken or Lamb Biryani $15.00
    • accompanied by Raita. A biryani is a rich and aromatic rice dish
  • Vegetable Biryani $14.00
    • Accompanied by Raita
  • Gulab Jammun $6.50
  • Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00
  • Chicken Curry $15.99
    • Traditional home style curry
  • Vegetarian Manchurian (Dry or Gravy) $13.00
    • Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
  • Tandoori Lamb Chops Kashmiri Style ( Mansoori Kebab) $11.99
    • $ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
  • Chicken $9 / $11
  • Falafel $10 / $12
  • Mix $10.5 / $12.5
  • Lamb $8 / $10
  • Salad $4.00
  • Chicken $6.00
  • Lamb $5.00
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Yang Chow $12.00
  • Steak Curry $11.50
  • Bacon & Cheese $4.00
  • Seafood Deluxe $17.00
  • Plain $9.00
  • Chicken Veges & Cashews $12.00
  • Chicken & Veges $11.00
  • Satay Steak $12.00
  • Cheese $4.00
  • Tomato $2.70
  • Pork $10.00
  • Paua $2.40
  • Wonton 1 pcs $0.90
  • Steak $3.60
  • Sausage Special $7.50
    • 5 Sausages and Chips
  • American Hot Dog $4.00
  • With Chicken Curry $9.00
  • SM5 Sambal Prawn $14.00
  • With Lamb Curry $15.00
  • CM5 Tender Chicken with vegetables in black pepper sauce $12.50
  • SM2 Squid with black bean sauce and pepper $13.00
  • N10 Hokkien Mee $12.00
    • Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
  • With Lamb Curry $14.00
  • N7 Chicken Laksa $10.00
    • Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Chicken Nuggets and Chips $14.50
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • $1 extra for steam dumpling. Frozen Dumplings take off $1 / dumpling soup / sour soup / spicy oil / sauce / parsley. Normal dumplings 18 pieces/portion, pan fried dumplings 15 pieces / portion.
  • N5 Lotus seed with pork tripe noodle soup $10.00
  • E7 Pickled vegetable and shredded meat on rice $10.80
  • B21 Spring onion with Tofu $5.00
  • E5 Braised pork intestines with potato on rice $10.80
  • C1 Combination of meat in spicy soup $10.80
    • (luncheon meat / prawn ball / fish tofu / beef tripe / tofu slice / bean sprout / potato or vermicelli
  • J1 Tofu soup $9.80
  • Rice (takeaway) $2.00/portion
  • Karaage Chicken $9.50
    • Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
  • Kingdom Special $12.00
    • Pan fried chicken thigh infused with kingdom's special sauce
  • Teriyaki Chicken Don $11.00
    • Seared chicken thigh cook with manuka home made honey teriyaki sauce
  • Okonomiyaki $6.50
    • Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
  • Seaweed Salad $4.80
  • Fish Katsu $10.50
    • Deep fried crumbed snapper fish with tartare sauce
  • Edamame Beans $4.00
    • Steamed soy beans
  • Tofu Don $11.50
    • Deep fried silky tofu cook with vegetables and egg on rice
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • EGGS ON TOAST (eggs served any style) $11.50
  • Creamy Mushrooms $16.50
    • on toast
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Home made muesli $12.50
    • (fresh yogurt and fruit compote)
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Khaman (250 grams) $6.00
  • Pani-puri $6.00
  • Samosa-chaat $6.00
  • Surti-idla (250 grams) $6.00
  • Pau-bhaji (one bread) $6.00
  • Basundi $3.00
  • Vada-pau $5.00
  • Sev-khamani(250 grams) $6.00
  • fish nuggets noodles $11.50
  • Pork and fish ball noodles N$10.50/L$11.50
  • Pork and fish balls soup $5.50
  • Kumara rice flour dumpling
  • Cuttlefish borth noodles N$10.50/L$11.50
  • Stew lamb with herbs
  • Tero hot pot
  • Pork chop noodles N$10.50/L$11.50
  • Lamb $11.00/$14.00/$18.00
    • small/medium/large
  • Lamb $6.00
  • Pork $6.00
  • Curry roll $2.00
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • SMALL COMBO $8.00
    • 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
  • Pork patty $3.00
  • Chicken dimsim $1.70
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Agujjim $70.00
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Crumbed Fish and Chips served with salad and fries $18
  • Bruschetta with seasonal vegetables served with orange salsa $14
Mexico

Mexico

location

Address

164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

092803919

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:45 Monday 12:00 - 23:45 Tuesday 12:00 - 23:45 Wednesday 12:00 - 23:45 Thursday 12:00 - 23:45 Friday 12:00 - 23:45 Saturday 12:00 - 23:45
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Spanish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand