Mexico in Auckland Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips (v) $8.00
  • Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) $8.00
  • Esquites corn chipotle butter magic powder blackened onion crema. cricket tortillas (v) $8.00
  • Panucho corn maize w frIjoles. egg. shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt. jitomate, queso fresco, garlic chips, almond (v) $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab $7.00
    • stuffed jalapeño. In a yeast batter, salsa Asada. cucumber. yoghurt
  • Dorado $7.00
    • beef arrach era, papas, peanut & serrano salsa pineapple pico de gallo
  • Pork shoulder $7.00
    • braised In almond milk w chicharron, plantain, pickled slaw
  • Slow cooked lamb $7.00
    • ancho & coffee adobo, corn mayo. spiced chickpea
  • Roast cauliflower $7.00
    • & green onion. goats milk feta. candied peanut. oregano (v)
SPECIALTIES SPECIALTIES
  • Prawn Cóctel $18.00
    • fresh coconut, salsa ASADA pink radish grapefruit
  • Tamale $16.00
    • guajIllo pork, roasted peppers. olives queso Blanco, cucumber milk. shallots
  • Enchilada $16.00
    • mushroom, potato. silverbeet & chipotle in pi pin sauce, spiced pepitas(v)
  • Mexico fried chicken $16.00
    • (Free Range) Not to be missed!
  • Chorizo & clam empanada $16.00
    • caramelised onion, agave roasted kumara salad
QUESADILLAS QUESADILLAS
  • ROASTED PUMPKIN $15.00
    • jalapeno, silverbeet, nutty quinoa, blackened onion cream(V)
  • CARNE ASADA $16.00
    • chimichurri, charred beef, spiced carrot, green olive, tomatillo salsa.
  • CHIPOTLE CHICKEN $16.00
    • mint, fried black beans, queso fresco, salsa borra cha.
SALADS SALADS
  • BEETROOT SLAW $12.00
    • quinoa, pomegranate, carrot, sunflower seeds, queso fresco,(V)
  • BLACK CUMIN CHICKPEA $12.00
    • cucumber, chorizo, parsley, yoghurt, white corn tortilla.
DESSERTS DESSERTS
  • CREMA CATALANA $10.00
    • orange & cinnamon scented,raspberry granita(V)
  • LIME CURD & VANILLA $10.00
    • cheesecake w Mexican wedding biscuit, candied pineapple(V)
  • CINNAMON SPICED CHURROS $12.00
    • w chocolate & rosemary cream,salted caramel(V)

Nearby Sample Menus

Gogo Music Cafe (sample menu)
  • Spicy Bean Jelly $7.00
  • Spicy Shredded Pork Stomach $8.00
  • Small $26.00
  • Chicken Heart $1.00
  • Chinese Buns $1.50
  • Fish $1.50
  • Beef Aorta $1.50
  • Squid Tentacles $3.00
The Bar at Kohi Corner (sample menu)
  • Garden Slaw $7.00
  • Beer battered fish & chips $21.00
  • Prosciutto, kale & pear flatbread $15.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Fries $7.00
  • Roast beetroot, feta $14.00
  • Gelato stick of the day $9.00
  • Butternut, prosciutto $15.00
Golden Barbeque Noodle House (sample menu)
  • BBQ Pork $10.00
  • Chilli Pepper Salt Tofu $18.00
  • Roast Pork $10.00
  • Roast Duck $10.50
  • Beef Chilli Black Bean Sauce (Chicken or Pork) $16.00
  • Seafood Tofu & Veg $18.00
  • Chicken with Mushroom Casserole $17.00
  • Stir Fry Chicken with Cashew (Beef or Pork) $18.00
Red Earth Eatery and Wine Bar (sample menu)
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Natural with Lemon Wedges $3.5
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
Hilltop Takeaways (sample menu)
  • Fish Burger $5
  • Bami gorang
  • Special Fried Rice $13
  • I
    • 4 fish, $4 chips, hot dogs, 6 squid rings
  • Beef Burger $4
  • Chicken Veges $12
  • Combination Meats Fried Rice $12
  • Coconut milk with curry chicken on rice
Hong Kong Kitchen (sample menu)
  • Soup with Veggie $16.00
  • -Small $9.50
  • Five Spicy Squid $19.00
  • Roast Duck $16.00
  • Shredded Duck with Celery. $18.00
  • -Small $9.50
  • Pork Kidney $9.50
  • BBQ Peking Duck $36.00
Flourishing Cafe (sample menu)
  • Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
  • Fried Noodle with Ginger & Spring Onion Chicken / Beef $16.00
  • Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
  • Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
  • Roast Pork with Bean Curd in Hot Pot $24.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Roast Duck on Rice $16.00
  • Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Chilli paneer C $12.99 / D $14.99
    • Home made cottage cheese pieces marinated & sauteed with soya sauce
  • Chicken Mughlai $14.99
    • Chicken cooked in onion & cashew nut gravy from the time of mughal emperor
  • Methi matar, mushroom or paneer $14.99
    • mushroom and green peas combine with onion gravy and cream to make a creamy gravy finished with fenugreek leaves
  • Lamb korma (mild) $14.99
    • tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
  • Sumundari Jhilmil (mild) $18.00
    • Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
  • Aloo parantha $4.50
    • Stuffed with potato & herbs
  • These delicious entrees are handmade in house by our chefs
  • Poppadum
    • 5 pcs
The Esplanade (sample menu)
  • Hawaiian Pizza $18.5
    • ham, pineapple, mozzarella
  • Marinated olives $8
    • with baby capsicum and feta (V)
  • Marinated Red Quinoa and Halloumi Salad $21
    • with kale, apricots DF optional
  • Pasta of The Day $22
  • Eggs Benedict $17
    • with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Toast $3
  • Salt and Pepper Crumbed Squid $15
  • Tomato $4
Faro (sample menu)
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • LUNCH "SU: T" $15.00
    • rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
  • DESSERT
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
  • TOFU SALAD
  • Owing-O Salad $13.00
    • steamed calamari with hot and spicy dressing
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 2 piece prawn, marinated chicken
William Souter Espresso (sample menu)
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Egg on Toast $0.50
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • We are proud to use free range eggs & chicken
  • Cheese Toastie $5.00
Select Pizza (sample menu)
  • Potato Bites $3.90
  • Cheese $3.00
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Wedges $3.90
  • Garlic Bread $3.50
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • 1.5L Drink $3.50
Nickie's Thai Restaurant (sample menu)
  • PAD NAM MUN HOI $18.50
    • with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
  • PED NAM TOK $20.50
    • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • PAD MED $19.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
  • PAD THAI NOODLES $17.50/$19.50
    • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • KEOW WAN JAE GREEN CURRY $17.50
    • traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
  • TOM ZAP $9.50
    • Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
The Prospect of Howick (sample menu)
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Fries $7.5
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Beef and Bacon Burger $19.5
    • served with fries
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
Alley House (sample menu)
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
Mexico

Mexico

location

Address

164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

092803919

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:45 Monday 12:00 - 23:45 Tuesday 12:00 - 23:45 Wednesday 12:00 - 23:45 Thursday 12:00 - 23:45 Friday 12:00 - 23:45 Saturday 12:00 - 23:45
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Spanish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
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