Mexico in Auckland Menu

SNACKS SNACKS
  • Salsa roja w house made yellow corn chips (v) $8.00
  • Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) $8.00
  • Esquites corn chipotle butter magic powder blackened onion crema. cricket tortillas (v) $8.00
  • Panucho corn maize w frIjoles. egg. shredded beef, citrus cured onion $8.00
  • Patatas bravas w black cumin salt. jitomate, queso fresco, garlic chips, almond (v) $8.00
SOFT SHELL TACOS SOFT SHELL TACOS
  • Soft shell crab $7.00
    • stuffed jalapeño. In a yeast batter, salsa Asada. cucumber. yoghurt
  • Dorado $7.00
    • beef arrach era, papas, peanut & serrano salsa pineapple pico de gallo
  • Pork shoulder $7.00
    • braised In almond milk w chicharron, plantain, pickled slaw
  • Slow cooked lamb $7.00
    • ancho & coffee adobo, corn mayo. spiced chickpea
  • Roast cauliflower $7.00
    • & green onion. goats milk feta. candied peanut. oregano (v)
SPECIALTIES SPECIALTIES
  • Prawn Cóctel $18.00
    • fresh coconut, salsa ASADA pink radish grapefruit
  • Tamale $16.00
    • guajIllo pork, roasted peppers. olives queso Blanco, cucumber milk. shallots
  • Enchilada $16.00
    • mushroom, potato. silverbeet & chipotle in pi pin sauce, spiced pepitas(v)
  • Mexico fried chicken $16.00
    • (Free Range) Not to be missed!
  • Chorizo & clam empanada $16.00
    • caramelised onion, agave roasted kumara salad
QUESADILLAS QUESADILLAS
  • ROASTED PUMPKIN $15.00
    • jalapeno, silverbeet, nutty quinoa, blackened onion cream(V)
  • CARNE ASADA $16.00
    • chimichurri, charred beef, spiced carrot, green olive, tomatillo salsa.
  • CHIPOTLE CHICKEN $16.00
    • mint, fried black beans, queso fresco, salsa borra cha.
SALADS SALADS
  • BEETROOT SLAW $12.00
    • quinoa, pomegranate, carrot, sunflower seeds, queso fresco,(V)
  • BLACK CUMIN CHICKPEA $12.00
    • cucumber, chorizo, parsley, yoghurt, white corn tortilla.
DESSERTS DESSERTS
  • CREMA CATALANA $10.00
    • orange & cinnamon scented,raspberry granita(V)
  • LIME CURD & VANILLA $10.00
    • cheesecake w Mexican wedding biscuit, candied pineapple(V)
  • CINNAMON SPICED CHURROS $12.00
    • w chocolate & rosemary cream,salted caramel(V)

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Beef sashimi salad $17.00
  • GOURMET LUNCH $29.80
    • 6 pcs prawns & 1 main choose from steak chicken fish
  • SALMON AVOCADO SUSHI ROLL $9.50
    • fresh salmon & avocado with mayonnaise
  • Teppan steak with entree set $36.50
  • Miso Soup $2.50
  • MISO SOUP
  • Fish Fillet with entree set $34.00
  • Ice Cream Tempura $9.50
Red Pig Korean Restaurant (sample menu)
  • Korean-Style Raw Beef S $20 / M $30
  • Sliced Pork Neck $18
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
  • Fish Cake Soup $12
    • fish cake, onion and carrot
  • Raw Beef $30
  • Marinated beef Short RIbs $25
  • Tofu with Stir-Fried Kimchi $30
    • Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
  • Bulgogi $13
    • Marinated beef with onions, carrots, cabbages and minced garlic
Hallertau (sample menu)
  • Hopped Beef Burger $22.00
    • iceberg wedge, onion, gherkin, swiss cheese, chunky
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
Pizza Hut Hobson (sample menu)
  • BBQ Hawaiian $8.50
    • Tasty bacon, tasty ham, pineapple, onion and stretchy mozzarella, finished with a BBQ swirl.
  • Chicken Supreme $10.50
    • Our deluxe chicken pizza, topped with tender chicken, mushroom, onion, capsicum and finished with tasty Parmesan and garlic aioli swirl.
  • Veg Hot 'n' Spicy $5.00
    • Spicy jalapeño peppers, capsicum and stretchy mozzarella.
  • American Mustard $0.50
    • Classic tangy American mustard.
  • Southern Style Chicken... $6.00
    • Southern Style Chicken Bites
  • Meat Lovers $9.00
    • Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.
  • BBQ Hawaiian $8.50
    • Tasty bacon, tasty ham, pineapple, onion and stretchy mozzarella, finished with a BBQ swirl.
  • Beef & Onion $5.00
    • Tender beef, onion and stretchy mozzarella.
The Casual Foodie (sample menu)
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
The Fish & Chip Shop (sample menu)
  • Classic Fish Cake (Homemade) $4.00
  • Vegetarian Spring Roll $3.00
  • Scallop $2.00
  • -6 Oysters & Chips NA
  • FRESH Tarakihi or Gurnard $5.50
  • -4 Fish Of The Day
  • -6 Chicken Nuggets & Chips
  • KIDZ BOX $5.50
Great Sun Takeaways (sample menu)
  • BBQ Pork & Vege $9.80
  • Giant $4.50
  • Lamb / Vege $4.00
  • Sea Dog / American Hot Dog $2.50
  • Pineapple Fritters / Donuts / Hash Browns $0.80
  • Prawn / Combination Meat $9.50
  • Potato Fritter / Wonton / Chicken Nuggets $0.50
  • Vegetable $7.00
Sushi Train (sample menu)
  • Tsubugai (baby clam)
  • Jelly $3.50
  • Tekka Roll (raw tuna)
  • Scampi
  • Shimesaba (mackerel)
  • Grilled Scallop
  • Avocado Roll
  • Akanishigai (eined rapa whelk)
Jewel of Bombay (sample menu)
  • - Upsize to any 600 ml soft drink for only
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • Lamb or beef curry + rice $11.90
  • Hot chips + butter chicken sauce $2.90
  • Butter chicken + rice $10.90
  • Mango lassi $2.50
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • Garlic naan $3.50
Real Fresh Seafood (sample menu)
  • Oyster Pack $12.00
    • 1 fish of the day, 3 Pacific Oysters and chips
  • Potato Chips one scoop $3.00
  • Chicken Nugget 6pcs $3.50
  • Meat Pattie battered and deep fried $4.00
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Spring Roll $3.00
  • Kumara Chips one scoop $5.00
  • Scallop $1.80
Cocoro (sample menu)
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
  • Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • 'Ten Don' Mix tempura donburi $20.00
  • Premium grade 'Edamame' chamame bean $7.00
  • Organic miso soup $5.00
Scarecrow (sample menu)
  • House Hummus (V) $12
    • warm with pide, caramelized onion, dukkah
  • With Butter & Jam $5
  • Seasonal Tart With Cream Or Yoghurt $9
  • Selection Of Handmade Chocolates $12
  • Bagel $ 8
    • cream cheese & jam
  • For two slices $14
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Duck Salad $18
    • pickled cherry, cacao vinaigrette & bitter greens
The Dairy (sample menu)
  • Great Balls of Fire $7.00
  • - W prosciutto add $5.00
  • - W free range pulled pork add $6.00
  • Sergeant Pepper $16.50
    • Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • - Whole $28.50
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
The Kaipara Tavern (sample menu)
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Italian $10.00
    • Pepperoni, Mushrooms, Anchovies, Onion
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
  • Chicken Burger $7.99
  • Ice Cream Selection $6.99
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Seafood Platter $16.99
    • Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
1981 Bar & Restaurant (sample menu)
  • Fish taco's $16.00
    • Tarakihi served in tortilla wrap with salad and char lime sauce
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Cheesey and breezy $9.00
    • Cheese and pizza sauce
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
Mexico

Mexico

location

Address

164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

092803919

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:45 Monday 12:00 - 23:45 Tuesday 12:00 - 23:45 Wednesday 12:00 - 23:45 Thursday 12:00 - 23:45 Friday 12:00 - 23:45 Saturday 12:00 - 23:45
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Spanish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
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