Address
164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
Mexico in Auckland Menu
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SNACKS- Salsa roja w house made yellow corn chips (v) $8.00
- Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v) $8.00
- Esquites corn chipotle butter magic powder blackened onion crema. cricket tortillas (v) $8.00
- Panucho corn maize w frIjoles. egg. shredded beef, citrus cured onion $8.00
- Patatas bravas w black cumin salt. jitomate, queso fresco, garlic chips, almond (v) $8.00
SOFT SHELL TACOS-
Soft shell crab $7.00
- stuffed jalapeño. In a yeast batter, salsa Asada. cucumber. yoghurt
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Dorado $7.00
- beef arrach era, papas, peanut & serrano salsa pineapple pico de gallo
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Pork shoulder $7.00
- braised In almond milk w chicharron, plantain, pickled slaw
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Slow cooked lamb $7.00
- ancho & coffee adobo, corn mayo. spiced chickpea
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Roast cauliflower $7.00
- & green onion. goats milk feta. candied peanut. oregano (v)
SPECIALTIES-
Prawn Cóctel $18.00
- fresh coconut, salsa ASADA pink radish grapefruit
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Tamale $16.00
- guajIllo pork, roasted peppers. olives queso Blanco, cucumber milk. shallots
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Enchilada $16.00
- mushroom, potato. silverbeet & chipotle in pi pin sauce, spiced pepitas(v)
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Mexico fried chicken $16.00
- (Free Range) Not to be missed!
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Chorizo & clam empanada $16.00
- caramelised onion, agave roasted kumara salad
QUESADILLAS-
ROASTED PUMPKIN $15.00
- jalapeno, silverbeet, nutty quinoa, blackened onion cream(V)
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CARNE ASADA $16.00
- chimichurri, charred beef, spiced carrot, green olive, tomatillo salsa.
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CHIPOTLE CHICKEN $16.00
- mint, fried black beans, queso fresco, salsa borra cha.
SALADS-
BEETROOT SLAW $12.00
- quinoa, pomegranate, carrot, sunflower seeds, queso fresco,(V)
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BLACK CUMIN CHICKPEA $12.00
- cucumber, chorizo, parsley, yoghurt, white corn tortilla.
DESSERTS-
CREMA CATALANA $10.00
- orange & cinnamon scented,raspberry granita(V)
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LIME CURD & VANILLA $10.00
- cheesecake w Mexican wedding biscuit, candied pineapple(V)
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CINNAMON SPICED CHURROS $12.00
- w chocolate & rosemary cream,salted caramel(V)
Nearby Sample Menus
- T-2 Takoyaki Octopus balls (6pcs) $6
- M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
- Extra sauce/chili powder $ 0.50
- Extra Mayo / Sesame dressing $ 0.50
- S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
- M-6 Katsu Prawn cake (Small/Large) $12/$14
- T-8 Miso Soup (GF) $2
- S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
- Sweet & Sour Fish $10.90
- Nelson Scallop $2.00
- Prawn Tom YumSauce $15.90
- Beef Pineapple $12.90
- Hawaiian Burger $3.50
- Chicken Mushroom $14.90
- Sweet & Sour Pork $10.90
- Bacon & Cheese $3.00
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Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
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Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
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Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
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Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
- 65 Hayami Salmon Set $61.00
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Select one dessert
- Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
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6 BBQ Squid $7.50
- Panfried squid with a special BBQ Sauce
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Select one main
- Chicken Teriyaki; Beef Teriyaki; Fish Teriyaki
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73 Japanese Plum Wine $9.00
- A traditional dessert wine served sweet over rice
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Select one dessert
- Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
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17 Tuna Tataki $14.00
- Tuna sashimi drizzled with hayami sauce
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53 Chicken Teriyaki Combo $29.00
- Sizzling chicken teriyaki with grilled mussels, roll sushi, seaweed
- Tabuleh $6.00
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Falafel on Rice $12.00
- served with salad, hummus & crispy pita
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6 Pieces of Kibba $15.00
- served with hummus, tabouleh & chips
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Vegetarian Falafel $8.50
- kebab roll with pita & salad
- Pita Bread $1.00
- Pickles $5.00
- 10 Plates Meze $40.00
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Lamb on Rice Combo $15.00
- lamb on rice with your choice of drink (420ml)
- Roti Bread $2.00
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PAD KRA TIAM PRIK THAI
- stir fried with garlic, pepper and vegetables
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PAD MED MAMUNG
- stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
- Extra Cashew Nuts $2.00
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SHRIMP AND CRAB NET SPRING ROLL $9.00
- Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
- Chicken/Beef/Pork $14.00
- Roti Bread 3pcs $5.00
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GANG KEAW WANN
- Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
- Donut $1.20
- Sweet Corn $3.00
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Special $15.00
- $2 Chips, 2 Sausages, 4 Potato Fritters, 5 Fish
- Sea Burger $3.00
- Hamburger $2.50
- Hawaiian $3.00
- Ham & Tomato $3.50
- BBQ Pork $4.20
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Vegetable Kothu $9
- With Gravy
- All curries to your taste(mild,medium hot or extremely hot) are served with rice
- Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
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Methu Vadai $5
- for 3
- Chicken Masala $14.50
- Cheese & Garlic Roti $3
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Devilled Chicken $18
- Dinner only
- Spinach Masala $12.50
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Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
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Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
- Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
- UNTIL 3PM
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Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
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Toasted muesli $13.00
- With thickened yoghurt & baked plums
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Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
- Shoestring fries $5.00
- Pork with Rice $ 13.00
- Squid with Rice $ 13.00
- Chicken with Rice $ 13.00
- BulGoGi $ 13.00
- Cabbage & short Rio Soup $ 15.00
- Noodles in Cold Soy Bean Soup $ 13.00
- Spicy Cold Noodles $ 13.00
- Sasimi Don $ 13.00
- • Add Bacon $4.00
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The Bay Burger $21.50
- Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
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Eggs Benedict $15.50
- Toasted ciabatta, spinach, poached eggs, vine tomato, hash browns, hollandaise sauce
- Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
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Salted Caramel Hot Cakes $18.00
- Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
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Winter Bubble & Squeak $20.50
- Smashed kumera, potato & sweetpea cake w fried onion, candied pork, orchard apple Syrup, poached eggs, snow pea tendrills
- Banana and Bacon $16.50
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French Toast $18.00
- Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
- Chicken noodle $10
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Pack you own picks or take our combination (platters) $11.00 each
- Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
- Combination udon $12.00
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Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
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Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
- 45 pcs $49.00
- 54 pcs $59.00
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Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
- Citrus dressing, boconcini and pumpkin seeds $8.00
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Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
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Fish of the Day $37.00
- Chef's special
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
- Mexican kumara mash $7.00
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Steak & chips (GF) $20.00
- Grass knolls marble steak served with fries, greens & sauce
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The full monty $65.00
- Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
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Rump steak 300 gms $30.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
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Sirloin 400 gms $38.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
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Mojito prawn salad (GF/V) $22.00
- Feta, melon, pickled cucumber, mint & guava balsamic
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Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus
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Rotisseries chicken (GF) $28.00
- 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
- BACON & EGG $5.00
- FISH BITES $1.00
- CHIPS 1/2 $1.40
- HOT DOGS $2.60
- SAUSAGES $2.60
- CHICKEN
- WEDGES 1/2 $2.00
- HAM & TOMATO $4.50
Mexico
Phone
092803919
Opened hours
Sunday
12:00 - 23:45
Monday
12:00 - 23:45
Tuesday
12:00 - 23:45
Wednesday
12:00 - 23:45
Thursday
12:00 - 23:45
Friday
12:00 - 23:45
Saturday
12:00 - 23:45
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Spanish , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
164 Ponsonby Road, Ponsonby, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Gluten Free Menus
- Auckland Mexican Menus
- Auckland Spanish Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Mexican Menus
- Auckland Region Spanish Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus