Mezzaluna Eatery in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • French toast $13.50
    • Streaky bacon, grilled banana, maple syrup, whipped cream
  • Mezzaluna big breakfast $19.50
    • Baked beans, mushrooms, spinach, spanish chorizo, scrambled egg, hash brown, homemade turkish bread
  • Eggs benedict $15.50
    • With hollandaise sauce, hash brown, avocado, spinach and a choice of smoked chicken, streaky bacon or smoked salmon
  • Menemen (V) $14.50
    • One pan dish of baked eggs, tomato, capsicum, parsley, homemade turkish bread
  • Eggs any style $7.50
    • Homemade bread, any style eggs (poached, fried, scrambled)
  • Bacon n' eggs $33.50
    • Any style of eggs, tomato, hash brown, streaky bacon, homemade bread
  • V=Vegetarian
  • -Eggs, hash brown, mushroom, avocado $4.50
  • -Streaky bacon, smoked salmon / Smoked chicken, chorizo $6.50
  • -Gluten free bread / Turkish bread $2.50
DAY / NIGHT MENU DAY / NIGHT MENU
  • Gluten Free / Vegan option available
  • V=Vegetarian
  • Chicken/Beef/Vegetarian Lasagne (V) $13.50
    • With green salad, garlic yoghurt
  • Lamb shank $14.50
    • With mashed potato, demi glaze sauce
  • Pork belly $15.50
    • Couscous, seasonal vegetables, plum sauce, creamy basil pesto
  • Chicken or lamb skewers $16.50
    • Mesclun salad, couscous, hummus, tzatziki. homemade, turkish bread
  • Pan fried fish $19.50
    • Creamy lemon butter sauce, mashed potato, steamed vegetables
  • Minty beef salad $12.50
    • Mesclun salad, red onion, feta, olives, mint sauce, homemade turkish bread
  • Grilled chicken salad $12.50
    • Mesclun salad, crispy noodles, tomato, cucumber, mayo, homemade turkish bread
  • Squid ring salad (crumbed) $12.50
    • Garden salad, sweet chilli apple salsa
  • Prawn salad $13.50
    • Green salad, homemade, turkish bread, mayo
  • Falafel salad (V) $14.50
    • Mesclun salad, hummus, brava sauce, tzatziki, homemade, turkish bread
  • Falafel stack (V) $16.50
    • Falafel, roast aubergine, roast capsicum, roast tomato, green salad, hummus, tzatziki
PASTA AND RISOTTO PASTA AND RISOTTO
  • Smoked chicken fettuccine $12.50
    • Cream base, smoked chicken, roast capsicum, mushroom, parmesan
  • Spaghetti bolognese $12.50
    • Seasoned beef mince, tomato sauce, parmesan
  • Seafood fettuccine $13.50
    • Mixed seafood, capers, creamy basil sauce, parmesan
  • Fettuccine carbonara $12.50
    • Bacon, egg, mushroom, parmesan
  • Vegetarian risotto (V) $12.50
    • Tomato, mushroom, capsicum, olives, parmesan
  • Smoked chicken risotto $12.50
    • Smoked chicken, olives, roast pepper, mushroom, tomato or cream base, parmesan
  • Gluten Free / Vegan option available
  • V=Vegetarian
PIZZA MENU PIZZA MENU
  • Margarita (V) $15.00
    • Fresh tomato, basil pesto, oregano, mozzarella
  • Mediterranean $15.00
    • Mozzarella, mushrooms, capsicum, olives, onion, potato, oregano
  • Alpollo $15.00
    • Chicken, feta cheese, mushrooms, olives, jalapeño
  • Hawaiian $15.00
    • Ham, pineapple, mozzarella
  • Memo $15.00
    • Beef, mushrooms, red onion, capsicum, bbq sauce
  • Mezzaluna $15.00
    • Salami, sausage, mushroom, capsicum, camembert cheese
  • Anatolia $15.00
    • Chorizo, capsicum, olives, mushroom, mozzarella
  • Catari $15.00
    • Mushroom, ham, mozzarella
  • Meat lovers $15.00
    • Beef, chicken, bacon, ham
  • Seafood deluxe $15.00
    • Mixed seafood, salmon, capers
  • Cheese supremo $15.00
    • Mozzarella, camembert, feta
  • Kuzu $15.00
    • Lamb, jalapeño, mushrooms, feta cheese, olives
  • Italiano $15.00
    • Pepperoni, anchovy, olives, capsicum
  • Americano $15.00
    • Ham, bacon, sausage, mozzarella
  • Garlic Pizza bread (V) $7.50
  • ●Extra Toppings
  • -Vegetarian $2.00
  • -Meat $3.00
  • Gluten free base add $2.00
  • V=Vegetarian
  • Gluten Free option available
BURGER MENU BURGER MENU
  • Cheeseburger $7.50
    • Grass fed beef patty, cheddar, mayo
  • Hawaiian burger $8.50
    • Pineapple ring, ham, cheddar, mayo mustard
  • Breaded chicken burger $8.50
    • Crumbed chicken patty, melted cheddar, tartare, tomato relish
  • Fish burger, crumbed fish, tartare sauce, tomato relish $8.50
  • Vegan burger (V) $8.50
    • Vegan patty, gherkin, beetroot, plum sauce
  • Kiwi burger $9.50
    • Grass fed beef patty, egg, onion, beetroot, mayo
  • Falafel burger (V) $9.50
    • Falafel, garlic yoghurt
  • Veggie deluxe (V) $9.50
    • Tasty vegetarian patty, mayo, tzatziki
  • Pulled pork burger $9.50
    • Pulled pork, gherkin, bbq sauce
  • Lamb burger $10.50
    • Slow cooked pulled lamb, melted cheddar, gherkin, mayo, mint sauce
  • Flame grilled chicken burger $10.50
    • Grilled chicken breast, bacon, smoked cheddar, beetroot, cranberry sauce
  • Wildfire $10.50
    • Angus beet patty, bacon, smoked cheddar, jalapeño, gherkin, sweet chilli, bbq sauce
  • Best steak burger $11.50
    • Angus scotch fillet, bacon, camembert, mustard, mayo
  • ●Adds
  • -Gluten free bun add $2.00
  • -Add egg / cheese $1.50
  • -Add bacon $3.00
  • All burgers come with lettuce, fresh tomato, red onion wings (except the cheese burger)
  • V=Vegetarian
FISH & CHIPS FISH & CHIPS
  • Fish & chips $8.50
  • ●Crumbed / Beer Battered
  • -Fresh snapper / Fresh gurnard $5.50
  • Gluten free option
SIDE ORDERS SIDE ORDERS
  • Chicken Nibbles (8pcs) $6.50
  • Chicken Nuggets (6 pieces) / Fish fingers (5 pieces) $5.50
  • Wedges $5.00
  • Fries $3.50

Nearby Sample Menus

  • -Add a Poached Egg $2.00
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Smoked Salmon $6.00
  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 29. Edamame $6.50
  • 19. Udon $12.00
    • Udon noodles with fish cakes and vegetables in clear soup
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 36. Prawn Skewer $4.00
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Chicken Nuggets and Chips $14.50
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Dumplings $9.90
    • Pan fried dumplings (pork and cabbage) served with ponzu sauce
  • Chicken Katsu Sandich $12
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Tuna Tataki $22
    • Lightly grille tuna sashimi with citrus soy sauce
  • Yaki Udon $9.90
    • Stir fried udon with cabbage, onion, carrot
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Bacon $1.50
  • Ducks Deluxe Burger N/A
    • Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
  • Scallop Fritter $9.90
  • Senior Citizen (new) $7.00
    • 1 Chips, 1 Sausage, 1 Fresh Fish
  • Salad $1.50
  • Paua Fritter $7.90
  • Ham 4.5
    • Ham Patty, Salad, Mayo
  • Bacon Burger N/A
    • Meat Patty, Bacon, Salad, Tomato Sauce and Mayo
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Cured salmon $16.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Chicken $15.50
  • -Smokey bacon $15.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • Inari
  • Yasai Gyoza (Vegetable)
  • Sunset Roll
  • Tiramisu $3.50
  • Karaage (deep fried chicken)
  • Dragon Roll
  • Seaweed Ship
  • Chicken & Avocado Roll
  • w/ Smoked ham hock
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • Como St Big Breakfast 19.9
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Mince on Toast (GF) 12.5
  • w. home grown herb aioli & t-sauce
  • Add a Side $5ea
  • Stir fried pork with cucumber and fungus $16.80
  • Braised pork with dried tofu $18.80
  • Lamb Tripe noodles in soup $9.80
  • Pork and vegetable in chilli sauce on rice $10.80
  • Mixed mushroom salad with garlic $11.00
  • spare ribs/pork belly with pickled cabbage with soup in $24.80
  • Cucumber Salad with vinegar $9.00
  • Sliced cold beef in sauce $11.00
  • Chicken with sweet and chilli sauce (hot) $11.00
  • Dried beef in spicy sauce $14.00
  • Steamed chicken with ginger and spring onion sauce $11.00
  • Chinese Cabbage $2.00
  • Bean curd $2.00
  • Sichuan spicy with chicken (in bones) $16.00
  • Chicken $4.00
  • Dry-fried French beans with minced pork $16.00
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Bluff $5.00 each
  • Kumara Fries w/ house aioli
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Steak Fries w/ house aioli
  • Sunday
  • -cinnamon croissant french toast, NF $15.00
    • Grilled croissant, caramelized banana, crispy bacon and maple syrup
  • Port wine cheddar $10.00
  • -Hale and hearty $15.00
    • Crepes, toasted muesli, berry yoghurt and fresh fruit salad
  • Sizzling beef $22.00
    • With spring onions, peppers, garlic, ginger and soy sauce
  • Kikorangi blue $10.00
  • Fish 'N' chips $22.00
    • Tempura battered fish, fries, tartar sauce and garden salad
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
  • Grill menu $38 per person
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • -Beef fillet
  • -Mushroom
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Steamed vegetable medley $6.50
  • Cauliflower mornay $6.50
Mezzaluna Eatery

Mezzaluna Eatery

location

Address

5 Station Road, Waimauku, Auckland

phone

Phone

094119171

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Italian , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Cards accepted

Location
5 Station Road, Waimauku, Auckland
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