MIA - Dining & Wine Cellar in Marlborough Menu

The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Gluten Free (GF)
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Available Gluten Free (AVG)
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing

Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
Paneer Kulcha $5.00
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.

Falafel (1 x piece) $1.50
Large $16.50
FOR ONE $28.00
Large $13.00
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Large $15.00

Garlic Bread $8.00
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Steamed Seasonal Vegetables $7.00
Homemade Soup of the Day $12.00
- Served with Turkish bread
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream

Icecream Sundae $8.90
- With mixed berries, chocolate and cream
Add fried egg $2.00
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil

Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
Zucchini/Carrot Fritter (1 x piece) $1.50
Lamb Shish $22.00
Curly Fries $6.00
Vegetarian Mixed Meze $26.00
Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Dolma $8.00

Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Sun - Thu: 10 AM - 11 PM
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Available from 10 AM every day.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.

Veg Paratha $5.00
- Stuffed with spiced vegetables
Mango Chutney $4.00
- Mildly spiced mangoes
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Side Dishes Platter $17.00
- Combination of side dishes
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry

Mini Pizza $5.00
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Sausage Roll $3.50
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Garlic Bread $6.00
- Oven Baked garlic bread
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream

Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Pavlova $14.50
- Our house specialty with ice cream and berry compote

Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Peas pulao $8.00
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Onion kulcha $5.00
- Stuffed with onions and spices.
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.

Hot apple pie $10.00
- With ice cream & cream
Seafood chowder $20.00
- With ciabatta garlic bread
Beef pattie $20.00
Roast pork with veg + roasties $18.00
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Wedges bacon + cheese $10.00
Chicken $20.00
Fish (tarakihi) $20.00

Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet

Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Renwick Shallot Tart $18
- Pea puree and house relish
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Garden Vegetables or Green Side Salad with toasted seeds $9.5

The Store Classic Seafood Chowder $18
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Croissant $8
- W/ Home Made Preserves
Chilli Eggs & Ham $19

MIA - Dining & Wine Cellar in Marlborough Menu

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MIA - Dining & Wine Cellar

Marlborough Region > Marlborough > MIA - Dining & Wine Cellar

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14 Scott Street, Blenheim, Marlborough, 7201, New Zealand

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