Address
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
MIA - Dining & Wine Cellar in Marlborough Menu
Are you the owner? Manage this listing for free.
ENTREE-
Pan Seared Scallops (GF) $24.00
- paua (abalone) cream. (2016 Gibson Bridge Rosé)
-
Crisp Fried Market Fish (GF) $18.50
- Served with cucumber, caper and fresh herb salsa. (2014 Cloudy Bay Chardonnay)
-
Venison Tartare $20.00
- Marlborough dark cherry chutney, garlic sourdough toast (2015 Rockburn Pinot Noir)
-
Fresh Cut Coleslaw $12.50
- Fresh garden herbs, fermented garlic and citrus aioli. (Available on request)
MAIN-
Silver Fern Farmed Lamb Rump (GF) 2015 Church Road Cabernet Blend)
- Almond and thyme stuffed, wilted mustard greens, roasted root vegetables with port and red current jus. (2013 Rockburn Pinot Noir
-
Ora King Salmon Fillet (GF) 2015 Te Mata Elston Chardonnay)
- Karengo salt crust. Served with cos, watercress and warm new potato salad with lemon basil vinaigrette. (2015 Nautilus Chardonnay
-
Angus Ribeye SWO)
- Roasted Red Pepper / Coffee Rub, home cut fries, green beans, field mushrooms and béarnaise sauce (2012 Crossroads Cabernet Merlot
-
MIA Kaimoana Curry $36.00
- Prawns & fresh monk fish, chili, coriander, coconut, cumin scented rice, mung bean & radish salad. (2014 Brancott Showcase Series Sauvignon Gris)
-
Fresh Kaimoana Plate SWO)
- Pan roasted Market fish, green lipped mussels, clams, chorizo with orecchiette pasta. (2013 Man O War Gravestone
-
MIA KAI (Available on request) $P.O.A
- Today’s freshly prepared market fish. (Available on request)
DESSERT-
Crème Brulee $15.00
- Brandy and Salted Caramel
-
Minted Green Tea Sorbet $15.00
- Honey dew and watermelon salad.
- Summer Mixed Berry Trifle $15.00
-
Duo of Local Artisan cheese $22.00
- Dried figs, quiche paste with cornmeal crackers.
- All desserts are served with vanilla bean ice cream & whipped cream. House Dessert wine /Port / Sherry / Dessert Cocktail
Nearby Sample Menus
- FISH CAKE $6.00
- NAN BAN CHICKEN $6.00
- LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- - Chicken / Beef / Tofu $14.00
- WONTON SOUP $6.50
- LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- DEEP FRIED ICE CREAM $6.00
- SWEET SESAME BALLS (3) $4.50
- Chicken Burger $9.00
- Ham Steak $12.00
- Donut $2.40
- Fish $4.90
- Steak & Onion $6.10
- Corn $3.30
- Onion Ring $0.90
- Cheese Burger $6.50
-
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
-
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
-
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
-
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Mixed Green Salad $ 8
-
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
-
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
-
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
-
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
-
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
-
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
-
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
-
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
- Available from 10 AM every day.
- Gluten-free options are available, please ask your server.
- Check out our Specials Board for Potato of the Day
-
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
-
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
- Check out our Specials Board for Pasta of the Day
-
Affagato $6.50
- A scoop of ice cream w a double espresso
-
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
-
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
-
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
- Bacon, Avocado and Tomato on Toast $12
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- 8-11 AM
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Muesli, yogurt and fruit $7
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- - 2 fillings $9.00
-
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
-
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
-
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- Served 11.30am – 2.30pm (Monday to Friday)
-
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
-
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
-
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
-
Soup of the Day $12.00
- served with garlic ciabatta bread
-
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Nibbles Platter $22.50
- served with chips, suitable for two people
-
Pasta $23.50
- choice of chicken, bacon & mushroom
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
- Garlic Ciabatta Bread $5.50
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Agria and cauliflower gratin $14
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
- Greens, rocket, pine nut and parmesan $14
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Affogato $12
- espresso, maple walnut ice cream
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
- Spaghetti Bolognese $9.50
-
Fish Nuggets $9.50
- Served with fries
-
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
-
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
- Fries with Tomato Sauce $7.00
-
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
- Trio of New Zealand Gourmet Ice Cream $13.00
-
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
- MINT SAUCE $3.00
-
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
-
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
-
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
-
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
-
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
-
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
- Sausage $5.00 Each
- Ravioli $25.00
- For Three: $32.00
- Chocolate and Hazelnut Parfait $12.50
-
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
- Seared Lamb Rump $32.00
- French Fries $7.00
-
Yorkshire Puddings
- Filled with prawns topped with melon salsa
- With sour cream $ 8.50
- Spinach, feta & salmon $ 17.00
- Pie, Chips & Gravy $ 10.00
- * Whitebait Sandwich $ 14.00
- * Soup of the Day $ 12.00
- *The Big Breakfast $ 18.50
- Bowl of Fries $ 7.00
-
*Fish of the Day $ 26.00
- served with salad & fries
MIA - Dining & Wine Cellar
Phone
035788833
Opened hours
Mon-Sat:
4:00 pm - 12:00 am
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
- Marlborough New Zealand Menus
- Marlborough Wine Bar Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Wine Bar Menus