Address
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
MIA - Dining & Wine Cellar in Marlborough Menu
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ENTREE-
Pan Seared Scallops (GF) $24.00
- paua (abalone) cream. (2016 Gibson Bridge Rosé)
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Crisp Fried Market Fish (GF) $18.50
- Served with cucumber, caper and fresh herb salsa. (2014 Cloudy Bay Chardonnay)
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Venison Tartare $20.00
- Marlborough dark cherry chutney, garlic sourdough toast (2015 Rockburn Pinot Noir)
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Fresh Cut Coleslaw $12.50
- Fresh garden herbs, fermented garlic and citrus aioli. (Available on request)
MAIN-
Silver Fern Farmed Lamb Rump (GF) 2015 Church Road Cabernet Blend)
- Almond and thyme stuffed, wilted mustard greens, roasted root vegetables with port and red current jus. (2013 Rockburn Pinot Noir
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Ora King Salmon Fillet (GF) 2015 Te Mata Elston Chardonnay)
- Karengo salt crust. Served with cos, watercress and warm new potato salad with lemon basil vinaigrette. (2015 Nautilus Chardonnay
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Angus Ribeye SWO)
- Roasted Red Pepper / Coffee Rub, home cut fries, green beans, field mushrooms and béarnaise sauce (2012 Crossroads Cabernet Merlot
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MIA Kaimoana Curry $36.00
- Prawns & fresh monk fish, chili, coriander, coconut, cumin scented rice, mung bean & radish salad. (2014 Brancott Showcase Series Sauvignon Gris)
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Fresh Kaimoana Plate SWO)
- Pan roasted Market fish, green lipped mussels, clams, chorizo with orecchiette pasta. (2013 Man O War Gravestone
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MIA KAI (Available on request) $P.O.A
- Today’s freshly prepared market fish. (Available on request)
DESSERT-
Crème Brulee $15.00
- Brandy and Salted Caramel
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Minted Green Tea Sorbet $15.00
- Honey dew and watermelon salad.
- Summer Mixed Berry Trifle $15.00
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Duo of Local Artisan cheese $22.00
- Dried figs, quiche paste with cornmeal crackers.
- All desserts are served with vanilla bean ice cream & whipped cream. House Dessert wine /Port / Sherry / Dessert Cocktail
Nearby Sample Menus
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Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
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Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
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Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
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Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
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Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
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French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
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New Zealand Roast Lamb $16.90
- With mint jelly
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Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
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Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
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Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
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Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
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Steamed Mussels $19.90
- Thai green curry and coconut cream
- Garlic bread (garlic, mustard seeds, parsley) $5.20
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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Steamed Mussels $15.90
- (1/2 Kilo available on request)
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Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
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Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Desserts N/A
- please ask to see our blackboard
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- Butter Chicken $4.70
- Potato Top $4.70
- Mince $4.20
- Curry Mince $4.40
- Steak & Mushroom $4.40
- Pepper Steak $4.40
- Steak & Blue Cheese $4.70
- Pasties $4.20
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Bacon, Avocado and Tomato on Toast $12
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- 8-11 AM
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Calamari Squid $15.00
- Served With Tartar Sauce
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Chocolate Brownie $10.00
- Served With Ice Cream
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
- Warmed Citrus Marinated Olives $10.00
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
- Garlic Bread with Twelve Trees Dukkah $6.50
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
- Extras $4.00
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
- TAMARIND SAUCE (V) $3.00
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NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
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GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
- LAMB(GF) $22.00
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SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
- Vegeterian Fritata $6.50
- Chocolate Croissant $3.70
- Filled Rolls $5.50
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Muffins $4.00 / $4.00
- Sweet / Savoury
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Creamy Scrambled Eggs On Toast $10.00
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
- Classic Caesar Salad $19
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Char-Grilled Field Mushroom & Pesto Salad $17
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Local Seafood Chowder w Rye Bread $25
- Pan-Fried Chilli Squid Salad $19
- Smoked Fish & Kumara Pie w Garden Salad $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Renwick Shallot Tart $18
- Pea puree and house relish
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
MIA - Dining & Wine Cellar
Phone
035788833
Opened hours
Mon-Sat:
4:00 pm - 12:00 am
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
- Marlborough New Zealand Menus
- Marlborough Wine Bar Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Wine Bar Menus