Address
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
MIA - Dining & Wine Cellar in Marlborough Menu
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ENTREE-
Pan Seared Scallops (GF) $24.00
- paua (abalone) cream. (2016 Gibson Bridge Rosé)
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Crisp Fried Market Fish (GF) $18.50
- Served with cucumber, caper and fresh herb salsa. (2014 Cloudy Bay Chardonnay)
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Venison Tartare $20.00
- Marlborough dark cherry chutney, garlic sourdough toast (2015 Rockburn Pinot Noir)
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Fresh Cut Coleslaw $12.50
- Fresh garden herbs, fermented garlic and citrus aioli. (Available on request)
MAIN-
Silver Fern Farmed Lamb Rump (GF) 2015 Church Road Cabernet Blend)
- Almond and thyme stuffed, wilted mustard greens, roasted root vegetables with port and red current jus. (2013 Rockburn Pinot Noir
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Ora King Salmon Fillet (GF) 2015 Te Mata Elston Chardonnay)
- Karengo salt crust. Served with cos, watercress and warm new potato salad with lemon basil vinaigrette. (2015 Nautilus Chardonnay
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Angus Ribeye SWO)
- Roasted Red Pepper / Coffee Rub, home cut fries, green beans, field mushrooms and béarnaise sauce (2012 Crossroads Cabernet Merlot
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MIA Kaimoana Curry $36.00
- Prawns & fresh monk fish, chili, coriander, coconut, cumin scented rice, mung bean & radish salad. (2014 Brancott Showcase Series Sauvignon Gris)
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Fresh Kaimoana Plate SWO)
- Pan roasted Market fish, green lipped mussels, clams, chorizo with orecchiette pasta. (2013 Man O War Gravestone
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MIA KAI (Available on request) $P.O.A
- Today’s freshly prepared market fish. (Available on request)
DESSERT-
Crème Brulee $15.00
- Brandy and Salted Caramel
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Minted Green Tea Sorbet $15.00
- Honey dew and watermelon salad.
- Summer Mixed Berry Trifle $15.00
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Duo of Local Artisan cheese $22.00
- Dried figs, quiche paste with cornmeal crackers.
- All desserts are served with vanilla bean ice cream & whipped cream. House Dessert wine /Port / Sherry / Dessert Cocktail
Nearby Sample Menus
- Available Gluten Free (AVG)
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Fries $8
- Beer battered
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
- Gluten Free (GF)
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Small $11.00
- Large $13.00
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Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
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Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Large $16.50
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Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Homemade Soup of the Day $12.00
- Served with Turkish bread
- Garlic Bread $8.00
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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New Zealand Roast Lamb $16.90
- With mint jelly
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American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
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The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
- Add fried egg $2.00
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Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
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Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
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Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
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Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
- Mussel $1.10
- Paua 100% $9.00
- Steak & Onion $6.10
- Cheese & Ham $5.00
- Cheese & Pineapple $5.00
- Chicken Tenders $2.60
- Lasagna Topper $3.80
- Beef $3.80
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Perla Potatoes $ 8
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
- Homemade Bread $4.50
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Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
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Steamed Mussels $21.50
- Cream, basil and garlic
- Sausages, Eggs, and Fries
- Meat Pie $4.00
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Vegetarian option $15.00
- Veggie Burger Pattie
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
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Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Soup of the Day $12.00
- Seasonal soup of the day
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- Wedges bacon + cheese $10.00
- -1/2 roast $15.00
- Mushroom $3.00
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
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Hot apple pie $10.00
- With ice cream & cream
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
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Seafood chowder $20.00
- With ciabatta garlic bread
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Fish of the day $20.00
- Tarakihi
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
- Grilled Garlic Bread $4.50
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
- Garlic Bread with Twelve Trees Dukkah $6.50
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Vegeterian Fritata $6.50
- Pasties $4.50
- Gourmet Rolls $5.50
- Pecan Brownie $4.00
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Renwick Shallot Tart $18
- Pea puree and house relish
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Jerusalem Artichoke Soup $17
- With grilled Prawns
- Special of the Day $ 14.50
- *Omelette
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*Fish of the Day $ 26.00
- served with salad & fries
- * Fresh Cabinet Food
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- *The Big Breakfast $ 18.50
- *Toast & Preserves $ 10.00
- Caramelised onions, spinach & cheese $ 16.50
MIA - Dining & Wine Cellar
Phone
035788833
Opened hours
Mon-Sat:
4:00 pm - 12:00 am
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
- Marlborough New Zealand Menus
- Marlborough Wine Bar Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Wine Bar Menus