MIA - Dining & Wine Cellar in Marlborough Menu

ENTREE ENTREE
  • Pan Seared Scallops (GF) $24.00
    • paua (abalone) cream. (2016 Gibson Bridge Rosé)
  • Crisp Fried Market Fish (GF) $18.50
    • Served with cucumber, caper and fresh herb salsa. (2014 Cloudy Bay Chardonnay)
  • Venison Tartare $20.00
    • Marlborough dark cherry chutney, garlic sourdough toast (2015 Rockburn Pinot Noir)
  • Fresh Cut Coleslaw $12.50
    • Fresh garden herbs, fermented garlic and citrus aioli. (Available on request)
MAIN MAIN
  • Silver Fern Farmed Lamb Rump (GF) 2015 Church Road Cabernet Blend)
    • Almond and thyme stuffed, wilted mustard greens, roasted root vegetables with port and red current jus. (2013 Rockburn Pinot Noir
  • Ora King Salmon Fillet (GF) 2015 Te Mata Elston Chardonnay)
    • Karengo salt crust. Served with cos, watercress and warm new potato salad with lemon basil vinaigrette. (2015 Nautilus Chardonnay
  • Angus Ribeye SWO)
    • Roasted Red Pepper / Coffee Rub, home cut fries, green beans, field mushrooms and béarnaise sauce (2012 Crossroads Cabernet Merlot
  • MIA Kaimoana Curry $36.00
    • Prawns & fresh monk fish, chili, coriander, coconut, cumin scented rice, mung bean & radish salad. (2014 Brancott Showcase Series Sauvignon Gris)
  • Fresh Kaimoana Plate SWO)
    • Pan roasted Market fish, green lipped mussels, clams, chorizo with orecchiette pasta. (2013 Man O War Gravestone
  • MIA KAI (Available on request) $P.O.A
    • Today’s freshly prepared market fish. (Available on request)
DESSERT DESSERT
  • Crème Brulee $15.00
    • Brandy and Salted Caramel
  • Minted Green Tea Sorbet $15.00
    • Honey dew and watermelon salad.
  • Summer Mixed Berry Trifle $15.00
  • Duo of Local Artisan cheese $22.00
    • Dried figs, quiche paste with cornmeal crackers.
  • All desserts are served with vanilla bean ice cream & whipped cream. House Dessert wine /Port / Sherry / Dessert Cocktail

Nearby Sample Menus

  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Fish & chips
  • Grilled Chicken Breast
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Raita $3.00
  • Vegetable Mahkmali $15.00
    • Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
  • Jalfrezi Chicken $17.00
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Plain Rice $3.00
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Onion Bhajee $5.50
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Karahi Paneer $15.00
    • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
  • Garlic Naan $3.50
    • Soft bread stuffed with garlic baked in tandoori oven.
  • -or crushed garlic, rocksalt, Parmesan
  • Chicken nuggets, fries $9.50
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • 4 x Pizza Take-Away or Dine-in $55.00
  • Mini Hot Dogs, fries $ 9.50
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • Falafel Salad Bowl One Size $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Pirzola (lamb cutlet) One Size $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Chicken Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Doner Kebab
    • Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • FOR TWO $48.00
  • Small $11.00
  • Grilled Halloumi Salad Bowl One Size $16.00
    • Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Turkish Delights One Size $4.00
  • Mozzarella Cheese $1.50
  • Mixed Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Falafel Meal $18.00
  • Pirzola (Lamb Cutlet) $24.00
  • Dolma $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves - One size
  • Tarator (carrot dip) $10.00
  • Homemade N/A
    • Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Perla Potatoes $ 8
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Heritage Tomatoes $ 8
  • Broccolini $8
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Garlic bread (garlic, mustard seeds, parsley) $5.20
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Steamed Mussels $19.90
    • Garlic, white wine and herbs
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Battered Mussels $20.00
    • Freshly battered and served with salad and fries
  • Chicken Nuggets and fries with tomato sauce.
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of warm artisan breads with flavoured butter $11
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of cheeses with bread and home-made relish $21
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Desserts N/A
    • please ask to see our blackboard
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Chicken Nuggets, Fries, and Salad
  • Sausages, Eggs, and Fries
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Muesli, yogurt and fruit $7
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Ice Cream Sundae $5.00
  • Cheeseburger $7.50
    • with chips
  • medley of raw & cooked seafood depending on season
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Biscotti $1.50
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Grilled Garlic Bread $4.50
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • Warmed Citrus Marinated Olives $10.00
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
  • Bacon and egg breakfast pie
  • 2 small baguettes, jam, butter
  • Ciabatta chicken & brie
  • Sweet menu
    • Banana bread
  • Scone savoury
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
  • Caramel slice
  • Ham and cheese croissant
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • Butter Chicken & Rice $ 16.50
  • *= Gluten free Option Available
  • * Soup of the Day $ 12.00
  • * Bangers & Mash $ 15.00
  • Porridge $ 8.50
    • with brown sugar & cream
MIA - Dining & Wine Cellar

MIA - Dining & Wine Cellar

location

Address

14 Scott Street, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035788833

clock

Opened hours

Mon-Sat: 4:00 pm - 12:00 am
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
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