MIA - Dining & Wine Cellar in Marlborough Menu

The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Gluten Free (GF)
Fries $8
- Beer battered
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Fish & chips

Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Add fried egg $2.00
- Streaky Bacon $2.00
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad

North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Mixed Green Salad $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Broccolini $8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Heritage Tomatoes $ 8

Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Chicken Nuggets and fries with tomato sauce.
Salad $6.90
Steamed Mussels $19.90
- Garlic, white wine and herbs
Homemade Bread $4.50
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Steamed Mussels $15.90
- (1/2 Kilo available on request)

Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Veg Paratha $5.00
- Stuffed with spiced vegetables
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Chicken Soup $12.00
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney

Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>

French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips

Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Mango chutney $3.00
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.

Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- 3 fillings $11.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream

Biscotti $1.50
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Soup of the Day - w warm turkish bread $11.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00

VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
GLUTEN FREE ROTI $6.00
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken

Fish & Chips $20.00
Mixed Steamed Vegetables $7.00
Grilled Halloumi $24.00
Roast Vegetable & Ricotta Strudel $22.00
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Beef Carpaccio with Rocket Salad $16.50
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits

Gourmet Rolls $5.50
Chocolate Croissant $3.70
Creamy Scrambled Eggs On Toast $10.00
Slices $3.70
Cakes $5.50
Sandwiches $4.50
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Toast With Jams $6.00
- 3 Pieces

Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Renwick Shallot Tart $18
- Pea puree and house relish
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Jerusalem Artichoke Soup $17
- With grilled Prawns

MIA - Dining & Wine Cellar in Marlborough Menu

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MIA - Dining & Wine Cellar

Marlborough Region > Marlborough > MIA - Dining & Wine Cellar

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14 Scott Street, Blenheim, Marlborough, 7201, New Zealand

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