MIA - Dining & Wine Cellar in Marlborough Menu

Nearby Sample Menus

- Chicken / Beef / Tofu $14.00
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
- Prawns $17.00
- Chicken / Beef / Tofu $15.00
- Chicken / Beef / Tofu $15.00
GOLDEN STICKY PORK DUMPLING (2) $4.50
- Chicken / Beef / Tofu $15.00

Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Mango Chutney $3.00
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!

Tzaziki $1.00
Mozzarella Cheese $1.50
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Small $11.00
FOR TWO $48.00
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.

Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Hot Chips $7.50
- A bowl of chunky chips with aioli
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad

Wedges / Sour Cream / Bacon $10.90
Double Meat Burger $8.00
Pork Riblet Burger $8.00
Onion Ring $0.90
Chicken Works Burger $11.50
Hash Brown $1.20
Cheese & Pineapple $5.00
Oyster $2.00

Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Suggested wine match Saint Clair Barrique Sauvignon Blanc

Heritage Tomatoes $ 8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Mixed Green Salad $ 8
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Perla Potatoes $ 8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips

Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Gluten-free options are available, please ask your server.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce

Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Steamed Mussels $19.90
- Thai green curry and coconut cream
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.

A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11

Spaghetti Bolognese $9.50
Garlic Bread $8.50
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Trio of New Zealand Gourmet Ice Cream $13.00
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection

CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
ACHAR (MIX)(V) $3.00
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns

Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise

Croque monsieur
- Sliced bread, ham, cheese, gruyère
Savoury / salés
Cinnamon swirl
- Roulé à la cannelle
Vege pie
French chicken salad
- Salade française au poulet
Venison red wine bacon p
Raisin bread
- Pain aux raisins
Can be served with mashed potatoes, peas & salad

* Whitebait Sandwich $ 14.00
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
* Bangers & Mash $ 15.00
Seafood Chowder $ 17.00
*= Gluten free Option Available
Special of the Day $ 14.50
With bacon & cheese $ 12.50
With sour cream $ 8.50

MIA - Dining & Wine Cellar

Marlborough Region > Marlborough > MIA - Dining & Wine Cellar

Address

14 Scott Street, Blenheim, Marlborough, 7201, New Zealand

Phone

035788833

Email

jetti@miadining.co.nz

Opened hours

Mon-Sat: 4:00 pm - 12:00 am

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

New Zealand , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only

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MIA - Dining & Wine Cellar in Marlborough Menu

Nearby Sample Menus

MIA - Dining & Wine Cellar

Marlborough Region > Marlborough > MIA - Dining & Wine Cellar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Scott Street, Blenheim, Marlborough, 7201, New Zealand

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