Address
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
MIA - Dining & Wine Cellar in Marlborough Menu
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ENTREE-
Pan Seared Scallops (GF) $24.00
- paua (abalone) cream. (2016 Gibson Bridge Rosé)
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Crisp Fried Market Fish (GF) $18.50
- Served with cucumber, caper and fresh herb salsa. (2014 Cloudy Bay Chardonnay)
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Venison Tartare $20.00
- Marlborough dark cherry chutney, garlic sourdough toast (2015 Rockburn Pinot Noir)
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Fresh Cut Coleslaw $12.50
- Fresh garden herbs, fermented garlic and citrus aioli. (Available on request)
MAIN-
Silver Fern Farmed Lamb Rump (GF) 2015 Church Road Cabernet Blend)
- Almond and thyme stuffed, wilted mustard greens, roasted root vegetables with port and red current jus. (2013 Rockburn Pinot Noir
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Ora King Salmon Fillet (GF) 2015 Te Mata Elston Chardonnay)
- Karengo salt crust. Served with cos, watercress and warm new potato salad with lemon basil vinaigrette. (2015 Nautilus Chardonnay
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Angus Ribeye SWO)
- Roasted Red Pepper / Coffee Rub, home cut fries, green beans, field mushrooms and béarnaise sauce (2012 Crossroads Cabernet Merlot
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MIA Kaimoana Curry $36.00
- Prawns & fresh monk fish, chili, coriander, coconut, cumin scented rice, mung bean & radish salad. (2014 Brancott Showcase Series Sauvignon Gris)
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Fresh Kaimoana Plate SWO)
- Pan roasted Market fish, green lipped mussels, clams, chorizo with orecchiette pasta. (2013 Man O War Gravestone
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MIA KAI (Available on request) $P.O.A
- Today’s freshly prepared market fish. (Available on request)
DESSERT-
Crème Brulee $15.00
- Brandy and Salted Caramel
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Minted Green Tea Sorbet $15.00
- Honey dew and watermelon salad.
- Summer Mixed Berry Trifle $15.00
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Duo of Local Artisan cheese $22.00
- Dried figs, quiche paste with cornmeal crackers.
- All desserts are served with vanilla bean ice cream & whipped cream. House Dessert wine /Port / Sherry / Dessert Cocktail
Nearby Sample Menus
- CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
- - Prawns / Mixed Seafood $17.00
- GOLDEN TIGER PRAWNS $5.00
- - Chicken / Beef / Tofu $15.00
- - Mixed Seafood $17.00
- FISH CAKE $6.00
- Served on rice
- CHICKEN SATAY KEBABS (2) $6.00
- Onion Ring $0.90
- Sausage $2.80
- Donuts & Chips $5.50
- Beef Works Burger $10.50
- Fish of the day $8.00
- Lasagna Topper $3.80
- Sweet & Sour Fish $11.50
- Nuggets & Chips $5.50
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
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Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- 200 gram Wakanui Ribeye $34.00
- Tarator (carrot dip) $10.00
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Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
- Sigara Borek $12.00
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Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
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Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
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Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
- Curly Fries $6.00
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Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Broccolini $8
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
- Mixed Green Salad $ 8
- Perla Potatoes $ 8
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Steamed Mussels $21.50
- Blue cheese, cream, and parsley
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Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
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Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
- Chicken Nuggets and fries with tomato sauce.
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Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
- Mince & Cheese $4.40
- Steak & Cheese $4.40
- Pepper Steak $4.40
- Bacon & Egg $4.20
- Savories : Mince $2.00
- Steak, Bacon & Cheese $4.70
- Steak & Blue Cheese $4.70
- Mince $4.20
- 8-11 AM
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bacon, Avocado and Tomato on Toast $12
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
- Da’s Porridge $9.00
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Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
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Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
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Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
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Keema naan $6.00
- Naan stuffed with spiced minced lamb.
- Peas pulao $8.00
- Kashmiri pulao $10.00
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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Cheeseburger $7.50
- with chips
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Pasta $23.50
- choice of chicken, bacon & mushroom
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
- Bacon $5.00 Each
- Fries with Aioli $8.00
- French Fries $7.00
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Organic Porridge $13.00
- Marlborough honey, apple wafers
- Grilled Halloumi $24.00
- Roast Vegetable & Ricotta Strudel $22.00
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Pork & Vegetable Dumplings
- With soy dipping sauce
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Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
- Croissant
- Scone savoury
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Others goodies
- Sausage roll
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Sweet bakery / viennoiseries
- Venison red wine bacon p
- Moroccan chicken pie
- Carrot cup cake
- * Whitebait Sandwich $ 14.00
- Spinach, feta & salmon $ 17.00
- Butter Chicken & Rice $ 16.50
- *Toast & Preserves $ 10.00
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Pancakes $ 15.00
- with berries & cream fraiche
- * Fresh Cabinet Food
- With bacon & cheese $ 12.50
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Porridge $ 8.50
- with brown sugar & cream
MIA - Dining & Wine Cellar
Phone
035788833
Opened hours
Mon-Sat:
4:00 pm - 12:00 am
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
- Marlborough New Zealand Menus
- Marlborough Wine Bar Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Wine Bar Menus