Address
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
MIA - Dining & Wine Cellar in Marlborough Menu
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ENTREE-
Pan Seared Scallops (GF) $24.00
- paua (abalone) cream. (2016 Gibson Bridge Rosé)
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Crisp Fried Market Fish (GF) $18.50
- Served with cucumber, caper and fresh herb salsa. (2014 Cloudy Bay Chardonnay)
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Venison Tartare $20.00
- Marlborough dark cherry chutney, garlic sourdough toast (2015 Rockburn Pinot Noir)
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Fresh Cut Coleslaw $12.50
- Fresh garden herbs, fermented garlic and citrus aioli. (Available on request)
MAIN-
Silver Fern Farmed Lamb Rump (GF) 2015 Church Road Cabernet Blend)
- Almond and thyme stuffed, wilted mustard greens, roasted root vegetables with port and red current jus. (2013 Rockburn Pinot Noir
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Ora King Salmon Fillet (GF) 2015 Te Mata Elston Chardonnay)
- Karengo salt crust. Served with cos, watercress and warm new potato salad with lemon basil vinaigrette. (2015 Nautilus Chardonnay
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Angus Ribeye SWO)
- Roasted Red Pepper / Coffee Rub, home cut fries, green beans, field mushrooms and béarnaise sauce (2012 Crossroads Cabernet Merlot
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MIA Kaimoana Curry $36.00
- Prawns & fresh monk fish, chili, coriander, coconut, cumin scented rice, mung bean & radish salad. (2014 Brancott Showcase Series Sauvignon Gris)
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Fresh Kaimoana Plate SWO)
- Pan roasted Market fish, green lipped mussels, clams, chorizo with orecchiette pasta. (2013 Man O War Gravestone
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MIA KAI (Available on request) $P.O.A
- Today’s freshly prepared market fish. (Available on request)
DESSERT-
Crème Brulee $15.00
- Brandy and Salted Caramel
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Minted Green Tea Sorbet $15.00
- Honey dew and watermelon salad.
- Summer Mixed Berry Trifle $15.00
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Duo of Local Artisan cheese $22.00
- Dried figs, quiche paste with cornmeal crackers.
- All desserts are served with vanilla bean ice cream & whipped cream. House Dessert wine /Port / Sherry / Dessert Cocktail
Nearby Sample Menus
- Gluten Free (GF)
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
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Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
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Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
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Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- FOR TWO $48.00
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Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
- Small $11.00
- Zucchini/Carrot Fritter (1 x piece) $1.50
- Large $13.00
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Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- Vegetarian Mixed Meze $26.00
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Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
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Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
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Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
- Adana Shish $22.00
- Mixed Grill $26.00
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Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
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Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
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Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Side Dishes Platter $17.00
- Combination of side dishes
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Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
- Potato Top $4.70
- Steak & Cheese $4.40
- Mince & Cheese $4.40
- Mince $4.20
- Butter Chicken $4.70
- Sausage Rolls $2.20
- Pasties $4.20
- Curry Mince $4.40
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- 8-11 AM
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
- Cereal, Fruit and Yoghurt $11.00
- Hot Ham and Cheese Croissant $9.00
- Sausages and Eggs on toast $14.50
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
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Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
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Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
- Chocolate fudge brownie $10.00
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Lacha paratha $4.00
- Butter Tandoor Bread.
- Kashmiri pulao $10.00
- Mango chutney $3.00
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Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
- - 3 fillings $11.00
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Chocolate Brownie $10.00
- Served With Ice Cream
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Chicken Nuggets $9.50
- Served with fries
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Hunter's Pie of the Day $19.00
- Seasonal Salad
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
- Trio of New Zealand Gourmet Ice Cream $13.00
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Fish Nuggets $9.50
- Served with fries
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
- Pecan Brownie $4.00
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Chocolate Croissant $3.70
- Slices $3.70
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French Toast $16.00
- Bacon / Banana / Maple Syrup
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Creamy Scrambled Eggs On Toast $10.00
- Cereal With Toast + Jams $11.00
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Renwick Shallot Tart $18
- Pea puree and house relish
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
MIA - Dining & Wine Cellar
Phone
035788833
Opened hours
Mon-Sat:
4:00 pm - 12:00 am
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
- Marlborough New Zealand Menus
- Marlborough Wine Bar Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Wine Bar Menus