Address
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
MIA - Dining & Wine Cellar in Marlborough Menu
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ENTREE-
Pan Seared Scallops (GF) $24.00
- paua (abalone) cream. (2016 Gibson Bridge Rosé)
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Crisp Fried Market Fish (GF) $18.50
- Served with cucumber, caper and fresh herb salsa. (2014 Cloudy Bay Chardonnay)
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Venison Tartare $20.00
- Marlborough dark cherry chutney, garlic sourdough toast (2015 Rockburn Pinot Noir)
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Fresh Cut Coleslaw $12.50
- Fresh garden herbs, fermented garlic and citrus aioli. (Available on request)
MAIN-
Silver Fern Farmed Lamb Rump (GF) 2015 Church Road Cabernet Blend)
- Almond and thyme stuffed, wilted mustard greens, roasted root vegetables with port and red current jus. (2013 Rockburn Pinot Noir
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Ora King Salmon Fillet (GF) 2015 Te Mata Elston Chardonnay)
- Karengo salt crust. Served with cos, watercress and warm new potato salad with lemon basil vinaigrette. (2015 Nautilus Chardonnay
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Angus Ribeye SWO)
- Roasted Red Pepper / Coffee Rub, home cut fries, green beans, field mushrooms and béarnaise sauce (2012 Crossroads Cabernet Merlot
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MIA Kaimoana Curry $36.00
- Prawns & fresh monk fish, chili, coriander, coconut, cumin scented rice, mung bean & radish salad. (2014 Brancott Showcase Series Sauvignon Gris)
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Fresh Kaimoana Plate SWO)
- Pan roasted Market fish, green lipped mussels, clams, chorizo with orecchiette pasta. (2013 Man O War Gravestone
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MIA KAI (Available on request) $P.O.A
- Today’s freshly prepared market fish. (Available on request)
DESSERT-
Crème Brulee $15.00
- Brandy and Salted Caramel
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Minted Green Tea Sorbet $15.00
- Honey dew and watermelon salad.
- Summer Mixed Berry Trifle $15.00
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Duo of Local Artisan cheese $22.00
- Dried figs, quiche paste with cornmeal crackers.
- All desserts are served with vanilla bean ice cream & whipped cream. House Dessert wine /Port / Sherry / Dessert Cocktail
Nearby Sample Menus
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
- Gluten Free (GF)
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Fries $8
- Beer battered
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
- Grilled Chicken Breast
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Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
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Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
- -With Bacon $19.00
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- 200 gram Wakanui Ribeye $34.00
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
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Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
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Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
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Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
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Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
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Extras $2.00
- Halloumi Cheese
- Baklava $5.00
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Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Battered Mussels $20.00
- Freshly battered and served with salad and fries
- Homemade Bread $4.50
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
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Steamed Mussels $21.50
- Cream, basil and garlic
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Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
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Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
- A selection of cheeses with bread and home-made relish $21
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Desserts N/A
- please ask to see our blackboard
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
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Side Dishes Platter $17.00
- Combination of side dishes
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Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
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Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Mixed Hot Pickle $4.00
- Lime, mango and chilli
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Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
- Mince $4.20
- Chicken $4.50
- Sausage Rolls $2.20
- Steak & Cheese $4.40
- Pasties $4.20
- Mince & Cheese $4.40
- Savories : Bacon & Egg $2.00
- Chicken & Camembert $4.70
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
- Sausages and Eggs on toast $14.50
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
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Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
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Garlic naan $4.00
- Naan with stuffing of garlic.
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Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
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Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
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Tandoori roti $3.00
- Unleavened wholemeal bread.
- Mushroom $3.00
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Sundaes $10.00
- Chocolate, caramel or strawberry
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Deep fried camembert with plum sauce $10.00
- Garlic mussel $10.00
- Steak $20.00
- Desserts
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GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
- LAMB (GF) $19.00
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ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
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VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
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TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
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DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
- PESHAWARI NAAN $6.00
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Renwick Shallot Tart $18
- Pea puree and house relish
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Jerusalem Artichoke Soup $17
- With grilled Prawns
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
- *Omelette
- Bowl of Fries $ 7.00
- *The Big Breakfast $ 18.50
- With bacon & cheese $ 12.50
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Pancakes $ 15.00
- with berries & cream fraiche
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Bowl of Wedges
- * Bangers & Mash $ 15.00
MIA - Dining & Wine Cellar
Phone
035788833
Opened hours
Mon-Sat:
4:00 pm - 12:00 am
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Lunch , Seating , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
- Marlborough New Zealand Menus
- Marlborough Wine Bar Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Wine Bar Menus