Address
24/3158 Mountain Road, Midhirst, Taranaki, Taranaki, 4394, New Zealand
Midhurst Tavern in Taranaki Menu
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LUNCH MENU- Open Steak Sandwich $15.00
- Open Chicken Sandwich $15.00
- All Day Breakfast $15.00
- Fish of day $15.00
- Eggs Benedict's $14.00
- Wedges $12.00
- Chicken Salad $16.00
- Sunday Roast (sunday Only) $16.00
-
Toasted Sandwiches (2 Fillings) $5.00
- Cheese - Onion - Tomato - Pineapple - Mushroom - Ham
- Bacon & Egg Toastie $6.00
- Brian Special Toastie $6.00
- Chicken Panini $12.00
- Bacon & Egg Panini $12.00
- Corn Stack $14.00
- Chicken Burger & Fries $9.50
- B.L.T Burger & Fries $8.50
- Steak Burger & Fries $9.50
- Munchie burger & Fries $9.50
KIDS MEALS- Nuggets, Fries & Drink $5.00
- Fish bites, Fries & Drink $5.00
- Mini Hotdogs, Fries & Drink $5.00
- Sausages, Fries & Drink $5.00
SIDES- Beer Batter Fries with Aioli $7.00
- Garlic Bread $6.00
- Garden Salad $4.00
Nearby Sample Menus
- Chicken Pasta $9
- Bread - Cheesy Garlic Herb $7
-
Meatball Large $16
- Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
- Pawn Pasta $9
-
Beef & Onion Large $13
- BBQ Base, Beef, Onion & Cheese
-
Combo 3 $36
- Any Two Gourmet Pizzas & Two Sides
-
Pepperoni Large $13
- Cheese, Tom Sauce & Pepperoni
-
Apricot Chicken Large $16
- Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
- - Vege styles $17.00
- Fries
-
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
- Tenders & Fries $8.00
- (TILL 3PM)
- -+bacon $15.00
- - Egg $1.50
-
Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
-
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
-
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
-
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
-
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
-
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
-
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
-
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
-
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
- Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
- - 1 shank $14.50
- Cheesecake of the Day - please refer to specials board $9.00
- Ice Cream Sundae with your choice of toppings -chocolate, passion fruit, wild berry, or caramel served with whipped cream and wafers $7.00
- -2146826259 2.90 each
- Fries (GF) $4.00
- Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
- - 2 shanks $21.00
- Choice of two sides
-
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
- Served with your choice of:
- -Jus
-
Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
-
Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
-
Garlic Bread $ 10.00
- With Irish Cheddar
-
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
-
Madras $16.00
- Lamb of beef cooked with curry leafs, coconut milk and tomatoes
-
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
-
Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
-
Meat Ball Curry $18.00
- Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
-
Jalfrezi $16.00
- A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
-
Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
-
Makhani $16.00
- Lamb of beef cooked in butter chicken sauce and cream
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Korma $16.00
- Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
-
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
-
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
- Tables Artisan Cheese Selection
-
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
-
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
-
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
-
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
- Garlic Bread $3.50
-
The Godfather Burger $16.00
- With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
-
Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
- Bacon $1.00
- 12-2pm
-
Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
-
Mini Fruit Pudding $5.50
- Served hot
- -Extra fillings $0.50
-
Shahi paneer $14.50
- Cottage cheese cubes cooked in tomato gravy & cashew nut paste
- Kheema naan (mince) $4.00
-
Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
-
Paratha platter (stuffed naan) $12.00
- One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
- Aloo paratha $4.00
- Mango lassi $2.00
-
veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter
-
Korma (GF) $14.50
- Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
- Pickles N/A
- Subway Club N/A
- Cheddar N/A
- Carrot N/A
- Oat & Raisin N/A
- Roast Beef N/A
- Tuna N/A
- Olives N/A
- Avocado (seasonal) - $4.00
- Spinach - $4.00
-
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
-
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
- Slow roasted vine tomatoes - $4.50
-
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
-
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
-
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
- Fish & Egg $7.50
- Three Fillings $6.00
- Meal $27.00
- Warm Chicken Salad $9.50
- Vegetarian $5.50
- Fries $4.50
- BLAT- bacon, avocado, lettuce and tomato $7.00
- Scallop $2.20
-
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
-
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
-
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
- Hot chips $5.00
-
Wedges $9.00
- served with bacon & cheese
-
Nachos $9.00
- served with salsa, cheese, beans & sour cream
-
French toast $13.00
- served with Bacon & grilled banana
-
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
-
Pacific Seafood Chowder $12.50
- Served with warm bread
-
Broccoli & Cheese Balls Sml $8.00 Large $12.50
- Served with fresh salad and an Italian dressing
-
Pancakes Sml $14.50 Large $18.50
- Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
-
Muesli $15.50
- Muesli trifle with fresh yogurt and seasonal fruits
-
Garlic Lemon Prawns for Two $24.50
- Served with a potato hash cake, salad, and creamy garlic prawns
-
Orange Almond Cake $12.50
- Served with ice cream & cream
-
Bowl of Fries Sml $4.50 Large $7.50
- Served with Aioli and tomato sauce
-
Falafel Burger $19.50
- Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries
-
Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
-
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
-
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
-
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
-
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
-
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
-
Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
-
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
Midhurst Tavern
Phone
067628730
Opened hours
Sunday
12:00 - 21:00
Tuesday
12:00 - 21:00
Wednesday
12:00 - 21:00
Thursday
12:00 - 21:00
Friday
12:00 - 21:00
Saturday
12:00 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Grill , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Wine and Beer , Television , American Express , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
24/3158 Mountain Road, Midhirst, Taranaki, Taranaki, 4394, New Zealand
- Taranaki Grill Menus
- Taranaki New Zealand Menus