Midori Sushi in Auckland Menu

MIDORI SUSHI MENU MIDORI SUSHI MENU
  • ●Bento A
  • Teriyaki Chicken $15.00
    • Teriyaki chicken, sushi, rice, salad
  • ●Bento B
  • teriyaki Salmon $15.00
    • Teriyaki salmon, sushi, rice, salad
  • ●Bento C
  • Chicken cutlet $15.00
    • Chicken cutlet, sushi, rice, salad
  • ●Bento D
  • Pork cutlet $15.00
    • Pork cutlet, sushi, rice, salad
  • ●Bento E
  • Teriyaki pork $15.00
    • Teriyaki pork, sushi, rice, salad
  • Pork/chicken katsudon $12.00
  • Oyakodon $12.00
  • Raw salmon and avocado on rice $11.50
  • Chicken katsu on rice $11.50

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
Spices Thai (sample menu)
  • Pad Choo – Chee $19.90/$22.90/$23.90
    • Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Spicy Noodle $14.00
    • Beef stir fried with flat noodle, chilli, garlic, basil leaves and vegetable
  • Delicious “They Said” $21.90/$24.90
    • Choice of meat stir-fried with garlic and white pepper bed of sliced cabbage (B.C.P/Prawns)
  • Chicken Wings (4) $9.00
    • Deep-fried marinated chicken wings served with sweet chilli sauce
  • Red Curry $14.00
    • Pork with red curry sauce in special blended ingredients and coconut milk
  • Green Curry $19.90/$22.90/$23.90
    • Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
  • Private Dignity $19.90/$22.90/$23.90
    • Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)
  • Secret Sea Treasure $22.90
    • Squid stir-fried with spicy sauce, basil leaves and vegetable
The Butchers Shop Cafe (sample menu)
  • GRANDPA BB'S MUESLI $12.50
    • w/ poached fruit, Greek yogurt & milk
  • ADD fried egg $17.00
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • all $5.00
  • ADD poached egg $17.00
  • BAGELS
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
  • -Bacon $4.00
Point Wells General Store (sample menu)
  • Mussels $1.30
  • Potato Fritter $1.00
  • Onion Rings (6) $4.00
  • Bacon and egg Burger $10.50
  • Cup $2.50
  • Swiss Cheese $2.00
  • Homemade Tartare $1.50
  • Prawn Twisters $7.50
Botticelli Italian Restaurant (sample menu)
  • * Baked potatoes with shaved feta cheese $9.50
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
  • Pepperoni $24.90
    • Tomato, cheese, capsicum and salami.
  • Hawaiian $24.90
    • Tomato, cheese, ham and pineapple.
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Lemon Meringue $12.50
    • Home made lemon merringue pie served with vanilla ice cream
  • Fillet Mignon $36.90
    • Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
Cosmo Cafe (sample menu)
  • Cosmo breakfast $12.90
    • Eggs, bacon, hash brown, tomato, sausage and toast
  • Chicken breast or tuna melt $12.90
    • Creamy chicken breast or tuna, spinach carrot, capsicum, with focaccia bread
  • Chicken focaccia with veges $12.90
    • Chicken breast, cabbage, tomato, carrot, capsicum, on focaccia bread
  • Muffins
  • Steak pie
  • Chips $4.00
  • Chicken fillet, bacon & cheese burger $10.00
    • Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
  • Regular omelette $12.90
    • Bacon or ham, tomato, mushroom, with toast any extra for $1.50
The Flaming Onion (sample menu)
  • With chips $6.80
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Beetroot $.50
  • Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Tempura chilli prawn $1.50
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • Curley fries (Half/Full) $ 3.50/ $5.00
Fuze Cafe (sample menu)
  • Aioli or chutney or HP Sauce $0.50
  • Haloumi $17.90
    • with bacon
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Basil pesto or avocado $2.50
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Spinach or wild pork sausage $4.00
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Bombay Hills Bakery (sample menu)
  • Smoke Fish Pie $3.90
  • Mince Potato Top $3.90
  • Extra 0.50¢ each
  • Chicken Cranberry Pie $4.50
  • Bacon & Egg
  • Cheese - Onion
  • Ham - Onion
  • Butter Chicken Pie $4.50
The Tuning Fork (sample menu)
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
Cornwall Park Garden Restaurant (sample menu)
  • Vine Tomatoes – Fresh or Roasted $6
  • Fries, Aioli $9
  • Hot smoked salmon $8
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Soup, Daily breads. $14
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Eggs Benedict - Pea & broad bean crush $17
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Chicken Deli (sample menu)
  • B7 $8.50
    • 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
  • A7 $5.00
    • tasty Vietnamese summer rolls
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • Hot Chicken Roll $3.50
  • Mini Feast $8.00
    • 1 thigh, 1 drum, small chips & 1 can of spree
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • B2 $9.00
    • 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
  • A8 $8.50
    • mouth-watered shredded chicken on rice vermicelli with salad & special dressing
You 2 Cafe (sample menu)
  • Jam & Cream
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Dressings
    • Mayo, honey mustard
  • Each /GF $5.50/$7.50
  • Sandwich
  • Scones - Plain
  • All $ 3.50
Wagamama (sample menu)
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Tribeca Restaurant & Bar (sample menu)
  • 9 Course $105.00 pp
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • 3 Course $80.00 pp
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Hand Cut Chips $9.00
    • With aioli
Midori Sushi

Midori Sushi

location

Address

7/35 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand

phone

Phone

095218481

email

Email

None

clock

Opened hours

9:30 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
7/35 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
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