Midori Sushi in Auckland Menu

Vindaloo $15.00
- Red hot curry from goa, choice of chicken/lamb/beef
Malai kofta $13.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Fish nuggets & chips $5.50
Palak paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
Saagwala $15.00
- Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
Platter for two $16.00
- Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
Chicken tikka masala $15.50
- Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
Chicken tikka
- Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven

Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Hawaiian $16.50
- Ham and pineapple
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns

Cheese & tomato toastie, chop salad (V) $12.00
The blighty $24.00
- Stilton, pickled pear, rocket, shaved ham, almond
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
Garlic & herb pizza bread $12.00
Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto
Mini fish & chips $12.00
Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad

Cashewnut [V] $26.50
- Thai style favorite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
Vegetable $10.00
Panang Curry [V] $26.50
- Another famous semi-dry Thai curry with crushed roasted peanuts.
Prawn / Mixed Seafood
Peanuts & Anchovies $6.00
Green Curry [V]
- Thai famous coconut green curry.
Small Salad $6.00
Cashewnut [V]
- Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.

Coconut panna cotta, tropical fruit, gula melaka
Cherry + almond tart, mascarpone, praliné
Twice baked, goats cheese soufflé $24.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Broccolini vincotto $11.00
Homemade valrhona truffles $3.50 Each
Duck confit, polenta, silverbeet, plums, fig compote $39.00
Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00

Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Roasted beetroot and Feta N/A
Potato & Kumara Gratin N/A
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Green Salad N/A
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli

- 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
Fish Maw with Sea Cucumber and Vegetable $160.00
Scallop with XO Sauce $38.00
Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
Seafood with Combinations $35.00
Special $868.00/Table
- (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
Salmon Sashimi Seasonal Price
Braised Duck with Superior Vegetable (Advance Order) $75.00

Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
Home Made pickles
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion

Becka Schnitzel $26.00
- crumbed white veal with mash potato and sauerkraut
Tiramisu $10.50
- a delightful homemade Italian dessert served with cream
Pumpkin risotto $19.00
- with parmesan cheese
Bella Bambina's torte $10.50
- please ask about our cake selection for today
Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
Tasting plate $17.50
- a fine assortment of European and NZ delicacies
Hot Chocolate $4.50
Long Espresso $4.00

Salted eggplant in spicy garlic sauce $16.00
Sliced beef in chilli sauce $12.00
Baked pumpkin salted egg yolk $20.00
Clod noodles with shredded chicken/chill oil $12.00
Steamed chicken with chilli sauce $12.00
Shredder seaweed in garlic sauce $8.00
Hot and sear rice noodles $8.00
Chong quing noodles $10.00

Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
Pumpkin $0.60
Lamb - Small / Medium / Large $9.00/$13.00/$17.00
Whole Chicken $16.00
Half Chicken $8.00
Cheese Cake $3.00
Kumara $0.60
Chicken Piece (each) $2.40

Fied beef dumpling + Curried Beef soup $12
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Fried pork buns + Curried Beef soup $12
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.

Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
We are able to make some dishes spicy, please ask advise from your served.
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits

Whole Chicken $25.00
Chicken Kebab $9.00
Shawarma with Chips $14.00
Mix Kebab $10.00
Lamb Kebab $9.00
Mansaf $15.00
Lamb Shesh / Chicken Shesh $14.00
Lamb or Chicken with rice $14.00

Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Two filled soft tortillas wraps per portion.
Potato gratin $6.50
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.

Midori Sushi in Auckland Menu

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Midori Sushi

Auckland Region > Auckland > Midori Sushi

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7/35 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand

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