Midori Sushi in Auckland Menu

MIDORI SUSHI MENU MIDORI SUSHI MENU
  • ●Bento A
  • Teriyaki Chicken $15.00
    • Teriyaki chicken, sushi, rice, salad
  • ●Bento B
  • teriyaki Salmon $15.00
    • Teriyaki salmon, sushi, rice, salad
  • ●Bento C
  • Chicken cutlet $15.00
    • Chicken cutlet, sushi, rice, salad
  • ●Bento D
  • Pork cutlet $15.00
    • Pork cutlet, sushi, rice, salad
  • ●Bento E
  • Teriyaki pork $15.00
    • Teriyaki pork, sushi, rice, salad
  • Pork/chicken katsudon $12.00
  • Oyakodon $12.00
  • Raw salmon and avocado on rice $11.50
  • Chicken katsu on rice $11.50

Nearby Sample Menus

  • Curry Rice Roll $2.00
  • Combination Meat Soft Noodles $11.00
  • Savoury Fried Rice $8.50
  • Chicken $9.50
  • Bar-B-Q Pork $11.50
  • Mussel (in batter) $1.00
  • with seasonal vegetables on white rice or extra $2 on Fried rice N/A
  • Combination Seafood $13.90
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Wonton $10.00
  • Singapore Fried Noodles $11.00
    • Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
  • Half Chicken / Quarter Chicken & Chips $7.50
  • Mars Bar $2.50
  • Prawn / Combination Meats / Nasi Goreng (Rice) / Malaysian Nasi Goreng / Bami Goreng (noodles) / Malaysian Bami Gorang $12.80
  • Ham $3.00
  • Squid Ring $1.00
  • Prawn / Seafood / Combinations Meats $12.80
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • -mini free range bacon & tomato quiche $3.5
  • -mini version $3.50
  • -mini version $4.00
  • Mushroom risotto $24.00
    • Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
  • Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
  • Eggs
  • Middle eastern ginger icaf w lime icing $48.00
  • -black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
  • Soup of the day $10.50
    • with bread
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Seafood Chowder / Vege Soup $14.50
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Quattro Stagioni $27.00
    • Ham, salami, mushroom, shrimp and cheese
  • Meat $3.00
  • Canneloni $20.00
    • Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Chicken Fettuccine $17.00
    • Chicken breast strips
  • Coriander Beef $27.00
    • Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
  • Mix Fettuccine $17.00
    • Chicken and bacon
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Balti Chicken (made to order) $14
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Onion Pakora $10
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Paradise Mix Platter $15
    • Mix grill served in sizzler fusion.
  • Paneer 65 $12
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Lamb Spinach (made to order) $14
    • Boneless tender lamb cooked with spinach.
  • Mutton Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Paneer Butter Masala (medium spicy) $10
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Prawn Skillet $5 x 22 /$10x44.
    • Gremolata butter, grilled sourdough
  • Seared Scallops $16
    • Spiced butternut, black beans, pumpkin coconut mousse
  • Prawn Cocktail $17
    • Jalapeno guacamole
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
  • Oysters /6 /12 POA
    • Grilled with anchovy herb butter
  • Bread and Butter Pickles (V) $8
    • Beer battered, buttermilk house made dipping sauce
  • Grilled Squid $18
    • Chorizo, white bean, silverbeet, maple chili glaze
  • Salmon $32
  • SRI LANKAN STYLE FRIED NOODLE $15.00
  • Mussel Biriyani $15.00
  • Linus Roti $1.50
  • POL ROTI MEAL $13.00
    • 2 coconut roti+1 meat curry and chutney
  • Devilled Mussels $17.00
  • DEVIL FRIED RICE $10.00
    • a spicy meal with Chinese Flair
  • Meat Masala Dosa $15.00
    • (potato & meat curry filling with chicken/mutton)
  • Curry puff $1.00
    • lamb/chicken/fish/vege
  • Steak and mushroom $3.00
  • 1 Thighs + chips $5.00
  • Steak and cheese $3.00
  • Chicken thigh $3.00
  • 12 drums + chips $25.00
  • Steak $3.00
  • Chicken and avocado roll $3.00
  • Pizza pie $3.00
  • 40 x roll sushi $40.00
  • Miso ramen $12.00
    • Chicken or pork
  • Beef teriyaki $12.50
  • Pork katsu $10.90
  • Salmon sashimi $13.00
    • 9x salmon
  • Unagi $16.90
  • Chicken katsu $7.00
  • Vegetarian $10.90
  • Mince $3.00
  • Potato Top Savoury $1.50
  • Potato Top $3.00
  • Bacon & Egg Roll $3.80
  • Steak & Mushroom $3.00
  • Bacon & Egg $3.00
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Beer $6.00
  • Small $5.00
  • Large Chicken Thigh $3.30
  • Small Chicken Combo (2 Pieces + 4 Potatoes) $6.50
  • Gravy $1.50/$3.50
  • Potatoes $0.50
  • Chicken $6.00
  • Pork $6.00
Midori Sushi

Midori Sushi

location

Address

7/35 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand

phone

Phone

095218481

email

Email

None

clock

Opened hours

9:30 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
7/35 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
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