Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
The Big Sister $19.5
Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Mish Mash Hash $17.5
House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Free Range Streaky Bacon, Bratwurst Sausage $5
Green Omelette $16.5
Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
Balinese Sticky Black Rice $11
Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Eggs Benedict $19
Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Lamb + Quinoa Salad $19
Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Tina’s wedge salad $7.00
White chocolate, quince and ginger $16.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Mahoe Aged Edam(cows milk) $21.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Big Breakfast $15.50
Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Manaeesh Labnah $5.50
Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Kafta Mashawi $22.50
Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Fatoush Salads $7.90
Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Manaeesh Zaatar $3.50
Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Omelette $14.50
Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Labnah B Zeit $9.50
Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
BLAT $17.90
Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
Porridge $9.90
Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
Olivers seafood chowder $12.90
A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
Corn chips and salsa $9.90
Mexican crisp corn chips and Lani's secret tomato salsa.
this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
10. Big Bird $14.90
this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
16. Gone burger $16.00
if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
5. Homegrown $10.90
all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish