Address
7/35 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
Midori Sushi in Auckland Menu
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MIDORI SUSHI MENU- ●Bento A
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Teriyaki Chicken $15.00
- Teriyaki chicken, sushi, rice, salad
- ●Bento B
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teriyaki Salmon $15.00
- Teriyaki salmon, sushi, rice, salad
- ●Bento C
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Chicken cutlet $15.00
- Chicken cutlet, sushi, rice, salad
- ●Bento D
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Pork cutlet $15.00
- Pork cutlet, sushi, rice, salad
- ●Bento E
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Teriyaki pork $15.00
- Teriyaki pork, sushi, rice, salad
- Pork/chicken katsudon $12.00
- Oyakodon $12.00
- Raw salmon and avocado on rice $11.50
- Chicken katsu on rice $11.50
Nearby Sample Menus
- Aloo chaat $6.00
- Small $4.00
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Kids thali $5.99
- Served with 1 curry & rice
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Pakora $1.50
- 4pc
- Aloo bonda $1.00
- Butter naan $2.50
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Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
- Onion kachori $1.50
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
- Small Breakfast: $19
- Salad / Hash Brown / Grilled $6.0 each
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Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
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Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
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Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
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Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
- Fries / Mushrooms / Green $6.0 each
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Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
- /Pork/Fish Fillet on Rice FF $13.90
- 13. Low Mee $11.80
- 18. Mee Goreng $12.90
- 87. Gong Bao Fish Fillet
- 82. Curry Fish
- Half $22.00
- 80. Sambal Fish/Fish Fillet
- 85. Steamed Fish With Chao Zou Style
- American Hotdog $4.00
- Fish Burger $4.00
- Cheese & Onion $3.00
- Paua Fritters $2.00
- Donuts $1.20
- Chicken Burger $5.50
- Hamburger $3.30
- Steak $3.80
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LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
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A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
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NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
- 458ML BEN & JERRY'S ICECREAM $13.00
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LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
- Mushroom, capsicum, tomato $4.00
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LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
- Garlic Knot $1.50
- Souvlaki lamb c (spicy) $16.00
- Felafel on rice $13.00
- Souvlaki l/d salad $14.00
- 3 pieces of chicken chips & drink $13.00
- Amb doner $14.50
- Felafel doner c $14.00
- Souvlaki c/d salad $14.00
- Super doner c $20.00
- 8PC. DBL AVO $8.40
- Teriyaki Chicken & Tuna Mayo
- Vegetarian Medley $21.00
- Seafood Supreme $22.90
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 5PC. REG $8.50
- - 3 pieces Prawn Nigiri
- Vegetarian Sushi
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The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
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Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
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Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
- Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
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Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
- Teriyaki beef & rice $15
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Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
- Big kids bento box $20
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Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
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Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
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Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
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French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
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Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
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Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
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Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
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Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
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Omelette V GF
- Mushroom and cheese.
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Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
- Garlic Bread
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Beef & Reef
- Scotch topped with scallops mornay
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Char Bee Hoon
- Wok Fried Vermicelli
- -Seafood $12.00
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Nasi Goreng
- Malaysian style wok fried rice
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Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
- -Chicken $10.00
- -Combination ( Chicken, prawns, squid) $11.00
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Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
- -Fish Balls / Vegetarian $10.00
- WHITE BAG PIE $3.40
- SILVERSIDE $3.50
- EGG $3.00
- HAM & MUSTARD $3.00
- CHICKEN & LETTUCE $3.30
- HAM & PICKLE $3.00
- EGG & SPRING ONION $3.00
- PATS PANTRY PIE $3.80
- 8. Salmon Egg Benedict $14.90
- 26. Wrap $5.50
- 9. Spinach Egg Benedict $14.90
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6. French Toast $14.90
- w/ caramelised banana, bacon & maple syrup
- 7. Bacon Egg Benedict $14.90
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16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
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13. Ham and Mozzarella Omelette $14.50
- served with toast
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15. Spinach Omelette $14.50
- served w/ toast
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Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
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Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
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De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
- We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
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Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
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Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
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Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
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Ice Cream $10
- Chef's choice ice cream sselection
Midori Sushi
Phone
095218481
Opened hours
9:30 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
7/35 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus