Midori Sushi in Auckland Menu

Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Garlic Mashed Potato $5.50
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream

Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
-with House Smoked Salmon $19.50
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
-with bacon $15.00
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Smoked salmon $8.00

Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio

Tandoori Chicken (Half/Full) $10/ $18
- Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
Paya Masala $15
- A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
Hara Bhara Kebab $10
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
Chilli Prawns $16
- Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
Aloo Gobi $12
- Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
Veg Manchuria $12
- Chopped vegetable balls tossed in green chilli and sauce
Andhra Chicken $15
- Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
Vegetable Samosa $5
- Pastry shell filled with mashed potatoes, peas and spices

Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
-Combo $9.90
- Burger, Soft Drink, Chips
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
Steak, Salad n Chips $14.90
Fish, Egg n Chips $10.90
Big Breakfast $12.90
Fish, Eggs, Chips n Salad $12.90
Kiwi Breakfast / Eggs Benedict $11.90

LEMON PEPPER $4.00/$5.50/$7.90
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
12 X HOKI $24.90
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
PRAWN TWISTER $2.00
WEDGES $4.90/$6.90
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce

CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
COCONUT RICE $4.00
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)

Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Fries $5
- With Homemade Egg-Free Lemon Aioli
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate

Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Shoe String Fries $8
- Served with black pepper Aioli

Maple roasted kumara, prosciutto crisp $8.00
Garden salad $8.00
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Braised cabbage, toasted almond $8.00
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers

Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Green Leaf Salad $10.00
- With housemade dressing
3 Course $80.00 pp
11 Course $119.00 pp
Please speak with your server for menus
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale

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