Dark and white chocolate with a hint of coffee liqueur.
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Pollo Farcito $33.80
Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Tiramisu
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
-Made with smoked salmon and cheese $16.50
BLAT $14.50
Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
Fettuccini Carbonara $16.50
An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
-With house preserves and cream cheese $7.50
Crispy Bacon and Eggs on Toast $13.50
Bacon with free-range eggs in any style on house baked toasted bread
YMCA Mushroom Bruschetta $14.50
Grilled tomatoes and field mushrooms with halloumi Cheese
Cafe Trans Big Breakfast $17.90
Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread