Address
7/35 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
Midori Sushi in Auckland Menu
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MIDORI SUSHI MENU- ●Bento A
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Teriyaki Chicken $15.00
- Teriyaki chicken, sushi, rice, salad
- ●Bento B
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teriyaki Salmon $15.00
- Teriyaki salmon, sushi, rice, salad
- ●Bento C
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Chicken cutlet $15.00
- Chicken cutlet, sushi, rice, salad
- ●Bento D
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Pork cutlet $15.00
- Pork cutlet, sushi, rice, salad
- ●Bento E
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Teriyaki pork $15.00
- Teriyaki pork, sushi, rice, salad
- Pork/chicken katsudon $12.00
- Oyakodon $12.00
- Raw salmon and avocado on rice $11.50
- Chicken katsu on rice $11.50
Nearby Sample Menus
- Parmigiana of chicken (or eggplant) $12.00
- - Flat Iron Steak Tagliata $33.00
- Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
- Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
- Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
- Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
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Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
- Assortment of seasonal gelato & sorbet w anicinis $14.00
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Tandoori Chicken
- Marinated in a combination of chef's special spices & then roasted to perfection
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Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
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Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
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Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
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Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
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Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
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Bombay Potato $11.00
- Cubes of potatoes cooked with capsicum, onions and spices
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Matar Paneer $12.00
- fresh peas cooked with tomato, onion gravy with paneer
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Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
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Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
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Grilled Prawn
- Pineapple salsa & guacamole
- Hot Wings $14.00
- Chorizo w. potato, green onion, and bean
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Deep Fried Avocado
- chipotle mayo & pink pickle
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Popcorn Chicken
- Green Tomatillo Mole & chipotle mayo
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Fresh Churros $10.00
- w chocolate or hot caramel
- Fish $3.30
- Potato Wedges with Sour Cream $6.00
- Chicken / Steak / Pork / BBQ Pork $13.00
- Chicken / Steak / Pork / BBQ Pork $12.00
- Combination Meat / Prawn $14.00
- Hot Dog / Scallop $2.00
- Combination Meat / Prawn $14.00
- Plain $10.00
- MINI FISH SLIDERS $13.50
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GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
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Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
- CHICKEN WINGS $10.50
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Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta
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GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
- GREEN SALAD $7.00
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Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
- Chicken cheese $10.00
- Classic chicken $9.00
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Hummus dip $6.00
- Garlic pita bread
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Bbq $10.00
- Bacon, bbq, chicken
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Satay lamb rice $14.50
- Peanut satay
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Lamb souvlaki rice $14.50
- Cajun, chilli
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Super kebab $13.00
- Lamb, chicken falafel
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Turkish delight $3.00
- 4 pieces
- Squid Ring $1.10
- Vegetable Fried Rice $10.50
- Garlic Vegetables with white rice / Thai Vegetables with White Rice $9.50
- Hot Dog (With Sauce) / Banana Fritter $2.00
- Ham & Cheese / Ham & Pineapple / Bacon / Steak / Chicken $4.20
- Crumb Chicken $5.10
- B.B.Q Pork $11.50
- Crab Stick $1.60
- Large Garden Salad $10.50
- Cheese
- American Donut $2.00
- Cheese Burger $6.50
- Curry Roll $2.50
- Tomato
- Item plus scoop of chips & a 355 ml can of drink
- Any 3 Fillings $4.00
- Pork $10.00
- Egg Fried Rice $9.00
- Chicken, Cashew Nuts $13.50
- Sea Dog $2.60
- Special Fried Rice $13.00
- Curry Roll $1.70
- Combination Seafood $16.00
- Chicken Fried Rice $10.00
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Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
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Mega grill breakfast $17.50
- angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
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Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
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Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
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Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
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Big it up $3.50
- add garden salad
- Add mushroom or pepper sauce $1.50
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Grilled chicken $14.00
- chicken, salad, chips or rice (½)
- Maki assorted (32pcs) $40.00
- Chicken udon $12.00
- Tofu don $11.00
- Chicken katsu $12.50
- Salmon Delux(38pcs) $60.00
- Chicken teriyaki box $14.00
- Fish katsu box $15.50
- Pork katsu box $14.50
- Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
- Bacon $5.00
- Sourdough, crushed avocado, smoked salmon $14.00
- Scrambled eggs, vine tomatoes, sourdough $14.00
- Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
- Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
- Market fish, fries, tartare, green salad $18.00
- Roast vine tomatoes $4.00
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Old smokey $16.00
- NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
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Dessert burger $12.00
- Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
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Egg $2.00
- Fried
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Moroccan melt $18.00
- 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
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Big mat $22.00
- Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
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Summer pav $12.00
- Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
- -With kohu ice cream $10.00
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Bb kiwi onion dip with veges $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- strawberry coulis, fresh berries, meringue $12.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
- new season potatoes,italian parsley $7.00
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ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
Midori Sushi
Phone
095218481
Opened hours
9:30 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
7/35 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus