Midori Sushi in Auckland Menu

MIDORI SUSHI MENU MIDORI SUSHI MENU
  • ●Bento A
  • Teriyaki Chicken $15.00
    • Teriyaki chicken, sushi, rice, salad
  • ●Bento B
  • teriyaki Salmon $15.00
    • Teriyaki salmon, sushi, rice, salad
  • ●Bento C
  • Chicken cutlet $15.00
    • Chicken cutlet, sushi, rice, salad
  • ●Bento D
  • Pork cutlet $15.00
    • Pork cutlet, sushi, rice, salad
  • ●Bento E
  • Teriyaki pork $15.00
    • Teriyaki pork, sushi, rice, salad
  • Pork/chicken katsudon $12.00
  • Oyakodon $12.00
  • Raw salmon and avocado on rice $11.50
  • Chicken katsu on rice $11.50

Nearby Sample Menus

  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • Fried Rice/Rice Noodle With Gravy Egg
  • Pork& Pickled Cabbage V-Noodle Soup
  • Seafood Noodle Soup
  • Thai Chicken Cashew
  • Mee Goreng /Malaysia Fried Rice
  • Laksa (Chicken/Seafood)
  • Mini Spring Rolls
  • Seafood Combination Fried Egg Noodle
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Wedges $7.00
    • Plus sour cream
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Chips $7.00
    • with sauce
  • Bacon burger $5.30
  • Vegetables $11.00
  • -Half dozen $5.00
    • 6
  • Carton of white rice $5.00
  • Steak burger $5.90
  • Chicken burger / Fish burger $5.90
  • Extra large options
  • Steak fu yoong $12.50
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Fresh Fruit Salad $6.90
    • Made with seasonal fresh fruit in Galliano syrup served with cream
  • Prawn Platter $27.90
    • Prawns on skewers (2), scallops on skewers (2), served with fresh fried fish, fresh farmed mussels and canadian fries
  • French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
  • Sizzling Surf n Turf $33.90
    • Scotch fillet with creamy herbed garlic prawns
  • Chef's Special $7.90
  • Calamari $11.90
    • Marinated in freshly squeezed lemon juice & spices, gently deep fried
  • Fishy Fingers $17.90
    • Mouth watering fish strips, crispy cooked in corn flour
  • Honey Glazed Carrots $9.90
  • (Banana Leaf - All You Can Eat)
  • (Nasi Biryani Set)
  • 10. Chicken varuval with bone $15.00
  • 12. Coconut Rice $2.50
  • 7. Utthapam $11.00
    • (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
  • 15. Yogurt Plain $1.00
  • 3. Vegetable Puff $7.00
    • (Curried Vegetable wrapped in pastry and deep fried)
  • 8. Egg Curry (4 eggs) $12.50
  • Tangadi Kebab H $11.00 F $19.00
    • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Prawn Malabari $20.50
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • Vegetable Biryani $15.00
    • Steamed Basmati rice and vegetables cooked with rich flavour
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
  • Bombay Fish Masala $20.50
    • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
  • Prawn Vindaloo $20.50
    • Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Teriyaki chicken nigiri $1.00 to $3.00
    • From
  • Fish teriyaki $14.00
    • Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Prawn tempura roll $1.00 to $3.00
    • From
  • Teriyaki salmon roll $1.00 to $3.00
    • From
  • Inari $1.00 to $3.00
    • From
  • Vegetable roll $1.00 to $3.00
    • From
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • buttermilk flatbreads from the grill (V) $6.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • LARGER DISHES market fish market price
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • - with your choice of milk or cream
  • - served with grilled garlic bruschetta
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • - topped with maple syrup & whipped cream
  • - with chorizo, tomatoes, cheese, spinach
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • - Crispy dry cured streaky bacon
  • Chicken tenders $9.00/$12.00
    • Served with fries and BBQ sauce (3 pieces or 6 pieces)
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Bangkok beef salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
  • Classic sundae $12.00
    • Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
  • .Steak $3.80 each
  • Battered fish $2.60
  • Chicken satay $2.60
  • .Chicken $3.80 each
  • .Chicken Curry $3.80 each
  • Cabanossi Sausage $2.60
  • .Bacon & Egg $3.80 each
  • Hot chips $2.60
  • Fried Chicken $3.80 (L)
  • Chicken Cordon Bleu $2.80
  • Hashbrown $1.00
  • Croissant $4.50
  • Pork $3.80
  • Fish $3.50
  • Toastie $3.80
  • Spring Roll & Curry Roll $2.40
Midori Sushi

Midori Sushi

location

Address

7/35 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand

phone

Phone

095218481

email

Email

None

clock

Opened hours

9:30 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
7/35 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
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