Midori Sushi in Auckland Menu

MIDORI SUSHI MENU MIDORI SUSHI MENU
  • ●Bento A
  • Teriyaki Chicken $15.00
    • Teriyaki chicken, sushi, rice, salad
  • ●Bento B
  • teriyaki Salmon $15.00
    • Teriyaki salmon, sushi, rice, salad
  • ●Bento C
  • Chicken cutlet $15.00
    • Chicken cutlet, sushi, rice, salad
  • ●Bento D
  • Pork cutlet $15.00
    • Pork cutlet, sushi, rice, salad
  • ●Bento E
  • Teriyaki pork $15.00
    • Teriyaki pork, sushi, rice, salad
  • Pork/chicken katsudon $12.00
  • Oyakodon $12.00
  • Raw salmon and avocado on rice $11.50
  • Chicken katsu on rice $11.50

Nearby Sample Menus

  • Vindaloo $15.00
    • Red hot curry from goa, choice of chicken/lamb/beef
  • Malai kofta $13.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Fish nuggets & chips $5.50
  • Palak paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • Saagwala $15.00
    • Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
  • Platter for two $16.00
    • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
  • Chicken tikka masala $15.50
    • Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
  • Chicken tikka
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Hawaiian $16.50
    • Ham and pineapple
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Cheese & tomato toastie, chop salad (V) $12.00
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • Garlic & herb pizza bread $12.00
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • Mini fish & chips $12.00
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Cashewnut [V] $26.50
    • Thai style favorite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Vegetable $10.00
  • Panang Curry [V] $26.50
    • Another famous semi-dry Thai curry with crushed roasted peanuts.
  • Prawn / Mixed Seafood
  • Peanuts & Anchovies $6.00
  • Green Curry [V]
    • Thai famous coconut green curry.
  • Small Salad $6.00
  • Cashewnut [V]
    • Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Coconut panna cotta, tropical fruit, gula melaka
  • Cherry + almond tart, mascarpone, praliné
  • Twice baked, goats cheese soufflé $24.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Broccolini vincotto $11.00
  • Homemade valrhona truffles $3.50 Each
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Roasted beetroot and Feta N/A
  • Potato & Kumara Gratin N/A
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Green Salad N/A
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Scallop with XO Sauce $38.00
  • Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
  • Seafood with Combinations $35.00
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
  • Salmon Sashimi Seasonal Price
  • Braised Duck with Superior Vegetable (Advance Order) $75.00
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
  • Home Made pickles
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Becka Schnitzel $26.00
    • crumbed white veal with mash potato and sauerkraut
  • Tiramisu $10.50
    • a delightful homemade Italian dessert served with cream
  • Pumpkin risotto $19.00
    • with parmesan cheese
  • Bella Bambina's torte $10.50
    • please ask about our cake selection for today
  • Grilled Vegetable Lasagna $19.50
    • eggplant, zucchini, pepper & cheese
  • Tasting plate $17.50
    • a fine assortment of European and NZ delicacies
  • Hot Chocolate $4.50
  • Long Espresso $4.00
  • Salted eggplant in spicy garlic sauce $16.00
  • Sliced beef in chilli sauce $12.00
  • Baked pumpkin salted egg yolk $20.00
  • Clod noodles with shredded chicken/chill oil $12.00
  • Steamed chicken with chilli sauce $12.00
  • Shredder seaweed in garlic sauce $8.00
  • Hot and sear rice noodles $8.00
  • Chong quing noodles $10.00
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
  • Pumpkin $0.60
  • Lamb - Small / Medium / Large $9.00/$13.00/$17.00
  • Whole Chicken $16.00
  • Half Chicken $8.00
  • Cheese Cake $3.00
  • Kumara $0.60
  • Chicken Piece (each) $2.40
  • Fied beef dumpling + Curried Beef soup $12
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Fried pork buns + Curried Beef soup $12
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • We are able to make some dishes spicy, please ask advise from your served.
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Whole Chicken $25.00
  • Chicken Kebab $9.00
  • Shawarma with Chips $14.00
  • Mix Kebab $10.00
  • Lamb Kebab $9.00
  • Mansaf $15.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Lamb or Chicken with rice $14.00
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Two filled soft tortillas wraps per portion.
  • Potato gratin $6.50
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Midori Sushi

Midori Sushi

location

Address

7/35 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand

phone

Phone

095218481

email

Email

None

clock

Opened hours

9:30 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
7/35 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
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