Address
7/35 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
Midori Sushi in Auckland Menu
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MIDORI SUSHI MENU- ●Bento A
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Teriyaki Chicken $15.00
- Teriyaki chicken, sushi, rice, salad
- ●Bento B
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teriyaki Salmon $15.00
- Teriyaki salmon, sushi, rice, salad
- ●Bento C
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Chicken cutlet $15.00
- Chicken cutlet, sushi, rice, salad
- ●Bento D
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Pork cutlet $15.00
- Pork cutlet, sushi, rice, salad
- ●Bento E
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Teriyaki pork $15.00
- Teriyaki pork, sushi, rice, salad
- Pork/chicken katsudon $12.00
- Oyakodon $12.00
- Raw salmon and avocado on rice $11.50
- Chicken katsu on rice $11.50
Nearby Sample Menus
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WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
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SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
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VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
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BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
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WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
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HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
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SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
- Fried Rice/Rice Noodle With Gravy Egg
- Pork& Pickled Cabbage V-Noodle Soup
- Seafood Noodle Soup
- Thai Chicken Cashew
- Mee Goreng /Malaysia Fried Rice
- Laksa (Chicken/Seafood)
- Mini Spring Rolls
- Seafood Combination Fried Egg Noodle
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Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
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Wedges $7.00
- Plus sour cream
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Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
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Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
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Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
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Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
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Chips $7.00
- with sauce
- Bacon burger $5.30
- Vegetables $11.00
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-Half dozen $5.00
- 6
- Carton of white rice $5.00
- Steak burger $5.90
- Chicken burger / Fish burger $5.90
- Extra large options
- Steak fu yoong $12.50
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Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
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Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
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Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
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Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
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Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
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Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
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New York $20
- Classic New York style slice made of salami and mozzarella.
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Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
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French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
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Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
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Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
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French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
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Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
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Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
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Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
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Fresh Fruit Salad $6.90
- Made with seasonal fresh fruit in Galliano syrup served with cream
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Prawn Platter $27.90
- Prawns on skewers (2), scallops on skewers (2), served with fresh fried fish, fresh farmed mussels and canadian fries
- French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
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Sizzling Surf n Turf $33.90
- Scotch fillet with creamy herbed garlic prawns
- Chef's Special $7.90
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Calamari $11.90
- Marinated in freshly squeezed lemon juice & spices, gently deep fried
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Fishy Fingers $17.90
- Mouth watering fish strips, crispy cooked in corn flour
- Honey Glazed Carrots $9.90
- (Banana Leaf - All You Can Eat)
- (Nasi Biryani Set)
- 10. Chicken varuval with bone $15.00
- 12. Coconut Rice $2.50
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7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
- 15. Yogurt Plain $1.00
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3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
- 8. Egg Curry (4 eggs) $12.50
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Tangadi Kebab H $11.00 F $19.00
- Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
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Onion Bhaji $6.00
- Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
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Prawn Malabari $20.50
- Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
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Vegetable Biryani $15.00
- Steamed Basmati rice and vegetables cooked with rich flavour
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Fish Tikka H $12.00 F $22.00
- Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
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Bombay Fish Masala $20.50
- Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
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Gulab Jamun (Popular Indian Sweet Dish) $5.50
- Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
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Prawn Vindaloo $20.50
- Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
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Salmon teriyaki $16.00
- Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
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Teriyaki chicken nigiri $1.00 to $3.00
- From
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Fish teriyaki $14.00
- Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
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Chicken katsu (or pork or fish) $13.00
- Deep fried chicken or pork or fish cutlet with vevetable salad
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Prawn tempura roll $1.00 to $3.00
- From
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Teriyaki salmon roll $1.00 to $3.00
- From
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Inari $1.00 to $3.00
- From
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Vegetable roll $1.00 to $3.00
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- roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
- buttermilk flatbreads from the grill (V) $6.00
- spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- LARGER DISHES market fish market price
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- - with your choice of milk or cream
- - served with grilled garlic bruschetta
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Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
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Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - topped with maple syrup & whipped cream
- - with chorizo, tomatoes, cheese, spinach
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Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- - Crispy dry cured streaky bacon
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Chicken tenders $9.00/$12.00
- Served with fries and BBQ sauce (3 pieces or 6 pieces)
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Loaded hog $12.00
- Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
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Chicken burger $19.00
- Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
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Bangkok beef salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
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Loaded wedges $12.00
- Topped with Bacon, Cheese, sour cream and salsa
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Brandy garlic prawns $18.00
- Creamy garlic sauce and rice
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Classic sundae $12.00
- Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
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Tomato pesto pasta $18.00
- Tomato pesto, red onion, bacon, basil, Parmesan
- .Steak $3.80 each
- Battered fish $2.60
- Chicken satay $2.60
- .Chicken $3.80 each
- .Chicken Curry $3.80 each
- Cabanossi Sausage $2.60
- .Bacon & Egg $3.80 each
- Hot chips $2.60
- Fried Chicken $3.80 (L)
- Chicken Cordon Bleu $2.80
- Hashbrown $1.00
- Croissant $4.50
- Pork $3.80
- Fish $3.50
- Toastie $3.80
- Spring Roll & Curry Roll $2.40
Midori Sushi
Phone
095218481
Opened hours
9:30 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
7/35 Saint Johns Road, Meadowbank, Auckland, Auckland, 1072, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus