Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
Mains
Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
Mutter Paneer $14.49
A delicious curry of peas and homemade cheese cubes
Baingan Bhartha $14.49
Enjoy this stuffed, spicy indian eggplant curry dish over rice
Butter Naan $3.50
Lamb Seekh Kebabs $10.99 / $19.99
Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
Mango Chicken $15.99
Chicken Tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
Madras $15.99
A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Chicken/ Fish Tikka $12/$15
Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
Spinach Scrambled Egg Masala $15.00
Combination of spinach and scrambled eggs fried with onions and spices in home style
Lamb/Goat/Beef Vindaloo $16.50
Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Plain/ Podi Dosa $8
Thin rice & lentil crepe served with sauce and chutney
Prawn Pepper Fry $16.00
Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves