Midori Sushi in 75 Birkenhead Avenue, Birkenhead, Auckland Menu

Nearby Sample Menus

Chicken or Beef $16.50
Cookie and Cream $10
Stir fried with rich peanut sauce and vegetable
MS HO Som Tum $15.50
- Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
BASIL (SEASONAL)
Vegetarian or Pork $16.50
Seafood $24.50
Customers choice of meat with medium spiced choo chee curry, lime leaf and basil

Fernandel $6.00
- Melted butter
All our dishes are served with mesclun salad on top
Onion Soup
- Onions, croutons, gratineed cheese
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
Paris Galette $14.00
- Ham, egg, cheese
Beef Broth
- Sweet and spicy soup served with snails
All our galette are served with mesclun salad on top

Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Freshly-opened oysters, apple, pickled cucumber $19.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Lemon and poppy seed cake $17.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Chocolate selection $17.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00

Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.

Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain

SOUP OF THE DAY $12.90
- served with homemade bread
FRESH GARDEN SALAD
BOEUF BOURGUIGNON $23.90
- served with bread
LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg
CURED DUCK BREAST $33.90
- confit duck leg, smoked carrot puree, quinoa
CROQUE MADAME $17.90
- Croque Monsieur with fried egg
Wild berries and roses $8.90
CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread roll