Midori Sushi in 75 Birkenhead Avenue, Birkenhead, Auckland Menu

Margherita
- Tomato Base, Mozzarella, Basil, Tomatoes
Potato Gems $4.50
Salty Dog
- Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
Profiterole $6.00
Chicken Slingshot
- Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
Meat Lovers
- Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).

Char Koay Teow
- Stir fried fresh rice noodles with eggs, beansprouts, chives and vegetables.
Village Tom Yum
- Famous traditional Thai hot and sour soup.
Prawns / Mixed Seafood $14.50
Crispy Moon $11.00
- Crispy wonton pastry shells topped with prawns and sambal sauce.
Chicken / Beef $22.00
Prawns / Seafood $17.00
Chicken / Beef $12.50
Laksa
- Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts.

-with Bacon $19.50
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
-sauce $19.50
Fresh tomato/Avocado/Wilted spinach $4.00
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries

PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
BACON $3.00
BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
B.L.A.T $16.50
- s/w fries
BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts

Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
Mushroom & Mozzarella Arancini (V) $13.90
- coriander mayo
Veggie Patch (V) (GF) (VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
Free Range Eggs (V)(GFA) $12.90
- Cooked how you like 'em and served on toasted rye sourdough
●From the PadDock
- Choose Your Cut:
Best Ugly Bagel (GFA) $9.90
- local jam and cream cheese
● Let's Eat
-Add shed cured salmon $7.00

250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Single $22.00
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Creme Brulee
- Creme brulee of the day with house made short bread
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)

Day boat fish-to be advised $28.00
-per person with a glass of cloudy baby pelorus $55.00
-rocket & parmesan salad, olive drizzle $7.00
Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
-chumky hand $7.00
Kawakawa and ricotta gnocchi $19.00
- Eggplant puree, tomato, basil and fried courgette flowers
Day boat fish- our team will advise $28.00
- Served on a bed of mulled black rice, marinated courgette and capsicum

Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
Add 3.00 For (gf)
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions

-Special Filling $2.00/ea
- Bacon, grilled chicken, lamb kebab, grilled mushrooms, egg, falafel, brie, feta cheese, smoked salmon, beef patty
-Bacon Caesar Salad $11.50
Bacon, Spinach, Grilled mushrooms or Side Salad $3.00
-With Bacon or Spinach $13.90
Grilled Chicken Salad $13.90
Bacon Fried Rice $12.90
Corn Fritter with smoked salmon and salad $13.90
Thai Salad $8.90
- spicy medium or non-spicy

Nearby Sample Menus