Midori Sushi in 75 Birkenhead Avenue, Birkenhead, Auckland Menu

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Fried chicken or pork
Chicken katsu $12.00
Pork katsu $12.00
Teriyaki chicken katsu $13.00

Chicken donburi $10.50
Chicken katsu donburi $10.50
Pork katsu donburi $10.50
Vegetarian domburi $10.50
Teriyaki chicken donburi $13.00

Oden udon $10.50
- Fish ball & fish cake
Chicken katsu udon $10.50
Pork katsu udon $10.50
Tempura udon $12.00

Chicken teppanyaki $11.00
Seafood teppanyaki $13.00
Vegetarian teppanyaki $11.00

Teriyaki chicken $14.00
Spicy pork $14.00

Tempura sushi set $14.00
Assorted tempura $14.00
Vegetarian tempura $12.00

Small bento $13.00
Large bento $20.00

Chicken yakisoba $10.50
Vegetarian yakisoba $10.50

Salmon sashimi $10.00 / 7pcs

Small $3.00
Large $5.00

Small $2.00
Large $3.00
Green tea $3.00

Party platter from $ 30.00

Teriyaki beef $8.00

Spicy ramen $6.50
Miso ranyun $7.50

Nearby Sample Menus

Sukiyaki Noodle Soup $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
Mee Goreng (Fried egg noodles Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Yellow Curry with Chicken (Jasmine rice) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Extra Rice $2.50
Choo Chee Fish or Prawn Red Curry $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Thai-Style Vegetarian Noodles $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion

ALABAMA SLAMMA $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
REAL ICE CREAM VANILLA MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and vanilla syrup then topped with whipped topping.
BACON 3-WAYS BURGER $12.90/ $14.90
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese. ( 1/3 lb. Angus or 1/2 lb. Angus)
REAL ICE CREAM OREO MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and OREO cookie pieces then topped with whipped topping.
REAL ICE CREAM STRAWBERRY MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and strawberry syrup then topped with whipped topping.
JIM BEAM BOURBON BURGER $12.50/ $14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
HASHROUNDS $2.50
- Crispy, poppable potato rounds.
BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.

Shakshuka - eggplant & tomato dip
Hummus
Kofte Meatballs $15.00
on Rice or Chips, with Salads
Fries $4.50
Margarita $15.00
- tomato, cheese and basil
Small $13.00
Lamb $10.00

Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
MUESLI w/ yoghurt, honey & berry sauce $9.95
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
BACON & EGGS Poached, scrambled or fried on toastGF $13.95
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.

Bacon $4.00
#14 $13.00
- 4 Fish; 2 Hot Dog; $3.00 Chips
Snapper $5.00
#7 $7.00
- Steak Burgers; Fish; ,Chips
#1 $5.00
- 2 Hamburger; Chips
Cheese & Onion $3.00
Crabstick $1.30
#13 $11.00
- 3 Fish; 2 Crab Sticks; 1 Spring roll; Chips

Kebapi $24.50
- char grilled traditional Macedonian homemade meat mince sausages served with vegetables
Chicken Livers $16.50
- with mushrooms, onion, garlic, wine and herbs
Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
Macedonian Green Salad $6.00
Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Soup of the day served with homemade bread $10.50
- please ask our staff

Salmon sashimi don $16.00
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
Rice $2.00
Grilled eel $20.00
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
Rice & pan fried noodles $14.00
Spicy sea snails w/ vegetable & noodles $35.00
Spicy soft tofu stew $13.00

Corn fritter $1.80
Chicken & veges $12.00
Banana fritter $1.50
Fish $2.30
Steak $9.00
Pork & veges $11.00
Oyster $1.20
Prawn, pineapple & veges $13.00

Served with meat of your choice, salad & gravy N/A
Mashed Potato & Gravy $2.50
Beef $11.50
Salad - small/large $3.00/$5.00
Chicken $6.50
Chicken Thigh & Chips Combo $9.50
- and any 420ml drink
Chicken Meal served with Vegetables or Salad Combo $21.30
- and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
Pork $6.50

Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
Paneer Tikka Masala $10
- Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
Soft drinks $3
Ice cream $4
- Served with chocolate sauce.
Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
Naan $3
- Plain flour bread garnished with butter.

Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise
Open Smoked Chicken Sandwich $19.00
- with salad brie, caramelized onions & aioli served with fries
Brioche French Toast $18.00
- with grilled banana, bacon strawberry preserve whipped cream & maple syrup
Nachos $17.00
- w spicy beef corn chips melted cheese sour cream & sweet chili
Beef Burger $19.00
- with salad beetroot relish melted cheese caramelized onion & aioli served with bries
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
Salt & Pepper Squid $19.00
- with salad & fries
Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta

KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
Mince on Toast $13.90
- Home made beef mince with one slice of toast
French Toast N/A
- Served with fried banana, Berries and maple syrup
Egg on Toast $8.90
- Two eggs any style with two slice of toast
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt

Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Feeds 4
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
All served with crunchy fries
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Duck fat extra $2.00

Nam $8.00
- Skewers of charcoal BBQ mushroom.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.