sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Crumbed Calamari Rings $16
With green salad, lemon, tartare sauce
Amora Charcuterie Platter (For Two To Share) $19.0
cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Full Cooked Breakfast $30.00
Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Amora Club Sandwiches $22.00
ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Prime Angus Ribeye (200 gms) $37.0
Broccoli (GF) $7.0
with almond pastrami and parmesan
Sticky Beef Short Ribs (DF) $16.0
cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Classic New York style slice made of salami and mozzarella.
Mozzarella Risotto Balls $10
Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Vegetarian Burger $20
100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Bacon & Avocado $20
Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Spicy Mex Burger $20
Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Thursday $15
5oo grams of Smokey BBQ ribs cooked in our own special sauce
Slow Roasted Lamb Shank $24
Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Tuesday $20
12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink