Midori Sushi in 75 Birkenhead Avenue, Birkenhead, Auckland Menu

Nearby Sample Menus

Grain toast $ 3
Creamy Mixed Mushrooms $17.5
- Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
Almond Waffles $ 19.5
- Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
– Add vanilla bean ice cream $ 2.5
Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
– Add manuka smoked bacon $ 2.5
Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
Fried Chicken Waffle $ 21
- Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.

Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
Moorish Kebabs $23.00
- Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)
Cigarillo $14.50
- Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
Crispy Duck $34.00
- Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
GF= Gluten Free / V= Vegetarian

Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Jasmine rice pp $3.00
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Roast pork, with steamed rice and greens $12.00
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Wok fried Asian greens with ginger $8.00

Pappadams $3.50
- Made from chickpea flour
Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
Paratha $5.50
- Multi layered buttered wholemeal bread
Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds

Savoury Buckwheat Crepes
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee
Pickled Carrots, Daikon and Coriander Salad $7.00
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
Bacon / Cured Salmon / Sausage $7.00

- Served with baby spinach, avocado, tomato, red onion & feta $10.50
- with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
add Salmon $19.50
Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
Trio's Salad of the day $11.50
Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
Toasted Focaccia

Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.