Midori Sushi in 75 Birkenhead Avenue, Birkenhead, Auckland Menu

Nearby Sample Menus

Tempura Shrimp & Vegetables $4.50
Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Crumbed Prawn (2pcs) $3.00
Miso Chicken Ramen Noodles $10.50
Teriyaki Chicken $17.90
- Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Tempura Vegetable $4.00
Teriyaki Chicken Bento $17.90
Sukiyaki Chicken Soba $9.90

Classic ham and cheese toasty
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Beer battered market fish with fries and tartare sauce $16
Mini corn dogs with wholegrain mustard
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Bar bites & Small Plates $10
- Each
Salt n pepper squid with aioli
Classic ham and cheese toasty with fries and aioli $14

Bacon Fettuccine $17.00
- Chicken and bacon
Chicken Tandoori $27.00
- Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
Half & Half $2.00
Bianca $22.00
- Mushroom, onion, chicken, cheese, topped with apricot chutney
Chicken Fettuccine $17.00
- Chicken breast strips
Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese

Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
Bangers' & mash $10.00
Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)
Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions

Healthy Start
- fresh tomato, avocado, grain toast and a poached free range egg, with citrus dressing and topped with parmesan cheese
Almond Milk Porridge $10.00
- rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
Extra $ 3.00
- upsize
Smoked Salmon $6.00
Smoked Salmon And Spinach $14.50
- smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
Salt And Pepper Squid (Large/Small) $16.00/$12.00
- calamari ring with lemon pepper, fish salad, lemon, chips with tomato sauce and sweet
Fettuccine Carbonara $16.00
- streaky bacon, mushroom, fresh herbs and parmesan cheese with egg in white wine and cream sauce
With smoked salmon, red onion, caper, avocado and cream cheese on side $13.00

Chef's Special POA
- Ask our staff to see what's our special dish.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Organice red rice $4.00
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.