Midori Sushi in 75 Birkenhead Avenue, Birkenhead, Auckland Menu

Nearby Sample Menus

Roasted Pork Belly $32.90
- Served with Asian greens steamed rice and char siu sauce.
Vanilla Creme Brulee $13.50
- A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.
Bazza's Loaf $9.90
- Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
Hand Cut Wedges Aioli and Ketchup $8.00
Top Any Steak with Prawns $8.90
Buffalo Wings $14.90
- Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.

Garlic Naan $3.50
- Soft dough made of maida topped & flavored with fresh garlic & ollanto
Cheese Dosa $12
- Dosa can be stuffed with filling of vegetables and cheese
Plain Rice $5.50
- Steamed basmati rice
Lamb Seekh Kebab $13.50
- Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
Spinach Scrambled Egg Masala $15.00
- Combination of spinach and scrambled eggs fried with onions and spices in home style
Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
Mysore Masala Dosa $13.50
- A thin and crunchy dosa smeared green chili chutney

Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Garlic prawns $14.00
- Served with lemon and aioli sauce

Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette

-Fish / Prawns / Squids / Seafood $14.50
-Lamb $13.50
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
-Chicken / Beef $13.50
-Lamb $13.50
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
-Chicken $11.50
-Chicken / Beef $11.50

Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Oysters half dozen natural with balsamic or tempura with aioli $16.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Marinated chicken salad $19.00
Garlic bread $6.50
Dine in table services $2.00
Gluten free batter $2.00
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop

Yaki udon beef $7.50
- Fried udon noodle
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Salmon sashimi $9.50
- Fresh slamon on sushi rice
Yaki udon chicken $7.50
- Fried udon noodle
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Hot food served with rice in bowl
Katsu chicken $10.00
- Crumbed chicken
Thick noodle in soup

Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Half Shell Mussels $8.5
- With garlic panko crust
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Mac ‘n Cheese (V) $ 5
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Add extra shank $ 6
300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
Pork Ribs $9.5
- With tequila BBQ sauce

Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
Chicken Samosa $2.00
2 Chicken Briyani $18.00
Pakora (4 pieces) $2.00
3 Chicken Briyani $26.00
Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
Naan Bread $2.00

Coconut and milk toast $4.90
Black Pepper Chicken on Rice $12.00
Chicken nuggets 8pcs $4.90
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Crispy Chicken balls $5.90
Sizzling Satay Beef/chicken on rice $13.00
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular