Mikano in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • BREADS & NEW ZEALAND OLIVES OIL $9.90
    • Freshly Baked Breads Butter, NZ Olive Oil & Dips
  • FROM OUR SMOKER $24.00
    • Fresh Kahawai or Trevally - In house Manuka wood smoked Lemon & Black pepper Mayonnaise, Cucumber Salad & Warm Breads
COLD LARDER COLD LARDER
  • $21.50
    • Scampi Cocktail Avocado, Ice burg Lettuce Salad & Spicy Mango Dressing. (GF)
  • 1/2 doz $19.00 doz $34.00
    • Clevedon Oysters 3 Ways to choose from
  • $23.00
    • Fresh Chardonnay Vinegar Kilpatrick Tempura Tuna or Salmon Sashimi
  • $22.00
    • Drizzled in a refreshing Ginger Ponzu Sauce, Red Radish Salad, Spring Onion, White Sesame Seeds and Wasabi Sauce Beef Carpaccio Pinenut Cappers , Rocket Parmesan & Lemon Dressing. (GF)
  • $22.00
    • Chickpeas Falafel Mixed Salad & Roasted Vine Tomato Dressing. (V)
HOT ENTREES HOT ENTREES
  • $26.00
    • Mikano’s Leek and Crab Lasagne Crispy shaved Parsnip & Lemon Butter Sauce.
  • $24.00
    • Seared Scallops Snow peas & Tomato Salad, Radish, Watercress Shoot and Lemon Sauce.
  • $25.00
    • Pan Fried Crystal Bay Prawns in Garlic Chilli Tomato, Romesco Sauce and Toasted Bread.
  • $23.50
    • Slow Cooked Duck Ravioli Caramelised Fennel Sage & Leek
PASTA PASTA
  • $24.50
    • Spaghetti Marinara in White wine, Squid, Prawns, Mussels, Fish Bits, Garlic, Chilli, Tomato & Chop Chives
  • $23.50
    • Fettuccine Bolognese Sauce & Meatballs, Shaved Parmesan and Chop Parsley
  • $23.00
    • Chilli & Garlic Pasta in Porcini Mushroom Sauce. (V)
SOUPS SOUPS
  • $24.00
    • Mikano’s Seafood Chowder
  • $24.00
    • Crayfish Soup Bean Sprout, Prawns and Bread
MAINS MAINS
  • MIKANO SPECIALTY $125.00
    • Seafood Mixed Grill (for 2) - Snapper, Salmon, Scampi, Squid, Oysters & Mussel served accompaniments (GF)
  • 4 FISH 4 WAYS $39.00
    • Snapper $40.00 Yellow Fin Tuna
  • -Salmon Fillet $39.00 Market Fish $40.00
  • Your choice of Fish can be prepared in following ways:
  • Roasted Moroccan Spiced Fish Chermoula Salad and Grilled Aubergine, Onion Salsa and Tomato Cab Sauvignon Dressing. (GF)
  • Herb and Lemon Crumbed Fish Gourmet Baby Potato Salad, Whole Grain Mustard Dressing and Pea & Mint Sauce.
  • Grilled Fish Pumpkin & Rocket Risotto and Saffron Lemon Sauce. (GF)
  • Baked Fish Chilli Sambal, Crunchy witlof Asian Slaw and Coconut Dressing. (GF)
MEAT MEAT
  • $42.50
    • Chargrilled Sirloin on Gruyere Potato cake, Buttered Spinach, Garlic & Chive Butter and Pepper Sauce
  • $39.00
    • Prochetta Pork Roast on Kumara Mash, Pickle Slaw and Spice Sauce. (GF)
  • $38.00
    • Roasted Stuff Chicken Kiev Pinenut Goat cheese, Pumpkin Hummus, Buttered Kale Cauliflower Puree & Red Wine Jus. (GF)
  • $38.50
    • Braised Burgundy Beef Goat Cheese, Potato Mash & Roasted Vegetable and Jus.
  • $39.50
    • Roasted Lamb Rump in Harisa Sauce, Eggplant & Couscous Salad, Mint Sauce and Salsa Verde.
  • $36.00
    • Porcinni Mushroom Risotto, Gruyere Potato Cake, Butter Spinach & Lemon Sauce. (V)
  • SIDES ALL $9.50
  • Buttered Spinach Shaved Parmesan.
  • Steam Mixed Vegetable Lemon Olive Oil and Sesame Seeds.
  • Crispy Fried Potato Confit Garlic & Rosemary.
  • Thin Crispy Fries Garlic Aioli.
  • Rocket and Pear Salad Parmesan Cheese.
  • DESSERTS ALL $18.00
  • Coconut & Passion Fruit Pannacotta w Berry Sauce & Toasted Coconut.
  • Rhubarb & Strawberry Cheese cake w white chocolate Raspberry ice cream & Strawberry Sauce.
  • Chocolate Self Saucing Pudding w Vanilla Ice Cream & Raspberry Sauce.
  • Apricot & Amaretti Trifle w Almond Biscotti.
  • Apple & Strawberry Crumble w Apple Pie Ice Cream.
  • Cinnamon & Vanilla Crème Brulee served w Short Bread & American Brownie.
  • Soft Pavlova Roulade w Passion fruit Sauce & Kiwifruit Salad.
  • CHEESE SELECTION ALL $18.00
  • Tuteremoana Cheddar - A gorgeous firm cheddar w savory & fruity notes & delightful lingering finish.
  • Edam Old Mahoe Cheese - Creamy Caramel flavors & Cheese Candy.
  • Kahurangi Creamy Blue Cheese - Smooth texture & a subtle earthy flavor.
  • Pico Affine Cheese - Natural Pale Yellow Yeasty Rind & Goat.
  • CHEESEBOARD ALL $45.00
  • Selection of 4 Cheese served w Walnut Bread, Crackers & Honeycomb.

Nearby Sample Menus

  • Creamy Mash $7.90
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Chicken Wings $9.90
    • Caribbean jerk smoked, pineapple & mint salsa
  • Garden Salad $7.90
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Assorted Tempura on rice
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • (Miso Soup) + $2.00
  • Miso Chicken Katsu
  • Beef Steak rice
  • Rice Bowls $14.00
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • Tofu $12.00
  • Chicken sweet corn soup $6.50
  • Beef hofun $12.00
  • Steak pineapple & veges $12.50
  • Steak $4.00
  • Steak veges $12.00
  • Egg fu yoong (no meats) $9.00
  • Sweet & sour chicken $11.00
  • Steak cashew nuts & veges $12.50
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • Mucver S($11.00) L($13.50)
  • Falafel S($9.90) L($12.00)
  • Falafel S($11.00) L($13.50)
  • Falafel S($11.00) L($13.50)
  • Mucver $13.50
  • Chicken S($9.90) L($12.00)
  • Lamb S($11.00) L($13.50)
  • 18 PCS $18.00
  • 12 PCS $12.00
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • WEDNESDAY - BANGERS & MASH $15.00
    • Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
  • 6 PCS $8.00
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • 35. Pad Phed
    • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 38. Gaeng Gari
    • Yellow curry with potatoes, onion, carrots and coconut milk
  • 17. Wonton Tom Yum Soup $8.00
    • Minced prawn and chicken dumpling in Thai hot and sour soup
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
  • Prawn and scallop salad $22.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Battered snapper with fries and salad $20.00
  • Garlic bread $6.50
  • Oyster $2.50 each
  • ●coatings
  • Burger and fries $15.00
  • Mussel $2.00
  • 5 Combination Meats with Rice $12.00
    • Ingredients: Beef, Chicken, BBQ Pork, Vege
  • Lamb with Rice $13.00
  • Meats $11.00
  • 33 Garlic Mussels with Rice $12.00
    • Ingredients: Mussels, Garlic Mince, Chilli, Black Beans
  • Combination Meats with Vege on Fried Rice $12.50
  • 34 Seafood with Veqe on Fried Rice $13.80
  • 32 Wonton / Fish Ball Noodle Soup $11.00
    • Ingredients: 6 Wontons / 8 Fish Balls, Vege
  • Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
  • Gamjatang $45.00
    • Pork backbone soup
  • Budae-jjigae $36.00
    • Korean army soup
  • Dolsot-bibimbap $14.00
    • Bibimbap - Assorted vegetables and rice with Korean spicy sauce
  • Bulgogi tuk $14.50
    • BBQ beef with rice cakes
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
  • Benedict W House Made English Muffin $19.50
    • House Cured Salmon, Spinach
  • Mince On Toast $18.00
    • Add A Fried Egg
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Tomato $5.00
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Kumara $ 0.60
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • -Cheese
  • GF=Gluten free
  • Scones $ 3.00
  • -Chicken, spinach & spices
  • - Thai beef & pork
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • -Mediterrranean chicken & risotto filo
  • Chicken kebab $2.50
  • Chips $1.80
  • Combination $3.00 extra
  • Golden potato $0.60
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • Garlic chips $2.80
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
  • Pork $6.50
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Chicken cheese
  • Double cheese
  • Ham cheese
  • Bacon cheese
  • Ham & pineapple cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Mikano

Mikano

location

Address

1 Solent Street, Judges Bay, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099514

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , Gluten Free , International , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Solent Street, Judges Bay, Auckland, Auckland, 1010, New Zealand