Mikano in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • BREADS & NEW ZEALAND OLIVES OIL $9.90
    • Freshly Baked Breads Butter, NZ Olive Oil & Dips
  • FROM OUR SMOKER $24.00
    • Fresh Kahawai or Trevally - In house Manuka wood smoked Lemon & Black pepper Mayonnaise, Cucumber Salad & Warm Breads
COLD LARDER COLD LARDER
  • $21.50
    • Scampi Cocktail Avocado, Ice burg Lettuce Salad & Spicy Mango Dressing. (GF)
  • 1/2 doz $19.00 doz $34.00
    • Clevedon Oysters 3 Ways to choose from
  • $23.00
    • Fresh Chardonnay Vinegar Kilpatrick Tempura Tuna or Salmon Sashimi
  • $22.00
    • Drizzled in a refreshing Ginger Ponzu Sauce, Red Radish Salad, Spring Onion, White Sesame Seeds and Wasabi Sauce Beef Carpaccio Pinenut Cappers , Rocket Parmesan & Lemon Dressing. (GF)
  • $22.00
    • Chickpeas Falafel Mixed Salad & Roasted Vine Tomato Dressing. (V)
HOT ENTREES HOT ENTREES
  • $26.00
    • Mikano’s Leek and Crab Lasagne Crispy shaved Parsnip & Lemon Butter Sauce.
  • $24.00
    • Seared Scallops Snow peas & Tomato Salad, Radish, Watercress Shoot and Lemon Sauce.
  • $25.00
    • Pan Fried Crystal Bay Prawns in Garlic Chilli Tomato, Romesco Sauce and Toasted Bread.
  • $23.50
    • Slow Cooked Duck Ravioli Caramelised Fennel Sage & Leek
PASTA PASTA
  • $24.50
    • Spaghetti Marinara in White wine, Squid, Prawns, Mussels, Fish Bits, Garlic, Chilli, Tomato & Chop Chives
  • $23.50
    • Fettuccine Bolognese Sauce & Meatballs, Shaved Parmesan and Chop Parsley
  • $23.00
    • Chilli & Garlic Pasta in Porcini Mushroom Sauce. (V)
SOUPS SOUPS
  • $24.00
    • Mikano’s Seafood Chowder
  • $24.00
    • Crayfish Soup Bean Sprout, Prawns and Bread
MAINS MAINS
  • MIKANO SPECIALTY $125.00
    • Seafood Mixed Grill (for 2) - Snapper, Salmon, Scampi, Squid, Oysters & Mussel served accompaniments (GF)
  • 4 FISH 4 WAYS $39.00
    • Snapper $40.00 Yellow Fin Tuna
  • -Salmon Fillet $39.00 Market Fish $40.00
  • Your choice of Fish can be prepared in following ways:
  • Roasted Moroccan Spiced Fish Chermoula Salad and Grilled Aubergine, Onion Salsa and Tomato Cab Sauvignon Dressing. (GF)
  • Herb and Lemon Crumbed Fish Gourmet Baby Potato Salad, Whole Grain Mustard Dressing and Pea & Mint Sauce.
  • Grilled Fish Pumpkin & Rocket Risotto and Saffron Lemon Sauce. (GF)
  • Baked Fish Chilli Sambal, Crunchy witlof Asian Slaw and Coconut Dressing. (GF)
MEAT MEAT
  • $42.50
    • Chargrilled Sirloin on Gruyere Potato cake, Buttered Spinach, Garlic & Chive Butter and Pepper Sauce
  • $39.00
    • Prochetta Pork Roast on Kumara Mash, Pickle Slaw and Spice Sauce. (GF)
  • $38.00
    • Roasted Stuff Chicken Kiev Pinenut Goat cheese, Pumpkin Hummus, Buttered Kale Cauliflower Puree & Red Wine Jus. (GF)
  • $38.50
    • Braised Burgundy Beef Goat Cheese, Potato Mash & Roasted Vegetable and Jus.
  • $39.50
    • Roasted Lamb Rump in Harisa Sauce, Eggplant & Couscous Salad, Mint Sauce and Salsa Verde.
  • $36.00
    • Porcinni Mushroom Risotto, Gruyere Potato Cake, Butter Spinach & Lemon Sauce. (V)
  • SIDES ALL $9.50
  • Buttered Spinach Shaved Parmesan.
  • Steam Mixed Vegetable Lemon Olive Oil and Sesame Seeds.
  • Crispy Fried Potato Confit Garlic & Rosemary.
  • Thin Crispy Fries Garlic Aioli.
  • Rocket and Pear Salad Parmesan Cheese.
  • DESSERTS ALL $18.00
  • Coconut & Passion Fruit Pannacotta w Berry Sauce & Toasted Coconut.
  • Rhubarb & Strawberry Cheese cake w white chocolate Raspberry ice cream & Strawberry Sauce.
  • Chocolate Self Saucing Pudding w Vanilla Ice Cream & Raspberry Sauce.
  • Apricot & Amaretti Trifle w Almond Biscotti.
  • Apple & Strawberry Crumble w Apple Pie Ice Cream.
  • Cinnamon & Vanilla Crème Brulee served w Short Bread & American Brownie.
  • Soft Pavlova Roulade w Passion fruit Sauce & Kiwifruit Salad.
  • CHEESE SELECTION ALL $18.00
  • Tuteremoana Cheddar - A gorgeous firm cheddar w savory & fruity notes & delightful lingering finish.
  • Edam Old Mahoe Cheese - Creamy Caramel flavors & Cheese Candy.
  • Kahurangi Creamy Blue Cheese - Smooth texture & a subtle earthy flavor.
  • Pico Affine Cheese - Natural Pale Yellow Yeasty Rind & Goat.
  • CHEESEBOARD ALL $45.00
  • Selection of 4 Cheese served w Walnut Bread, Crackers & Honeycomb.

Nearby Sample Menus

  • Fries $2.50
  • Vegetables $3.00
  • Options Available $13.50
    • Ask the Chef
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Student Discount
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Nutella and Roasted Coconut $9.50
  • Grilled Chicken $6.50
  • Chicken Schnitzels $18.50
    • Served with chips and salad
  • Bacon $4.50
  • Toasted Muesli $12.50
    • with fresh fruit salad, yogurt and honey
  • Chef Special Omelette $18.00
    • Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • French Fries with Aioli $7.00
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
  • chef’s 3 sashimi selection $26.00
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • mato dai $10.90
    • john dory
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • akazaiebi $18.90
    • scampi
  • Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • BBQ Chicken on Rice / BBQ Pork $15.00
  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • Open Steak Sandwich $22.00
    • with salad, grilled tomato, onion jam, fried potato, & toasted focaccia
  • ●Starters & Small Plate Meals
  • Beef Burger $17.00
    • House made beef patty, grilled cheese, egg, salad & beetroot apple relish, served with potatoes or salad on the side
  • -Vegetarian $14.00
  • -Add chicken $4.00
  • Egg $3.00
  • Creamy Mushrooms $6.50
  • Fish of the Day $31.00
    • pan fried served with bearnaise sauce
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • Extra Fried Egg $3.00
  • - Prawns $12.50
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • Buffalo mozzarella $8
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Funghi (v) $17.50
    • San Marzano peeled tomatoes, Mozzarella, Mushroom
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Marinara (v) $11.50
    • San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
  • Prosciutto crudo $8
  • Calzone napoli $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
  • Veggie (v) $18.90
    • San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
  • Pol Roti $2.00 ea
    • Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
  • Hot, Medium or Mild
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
  • CK3 Chicken Rice $11.00
  • Mixed seafood/Prawn $13.50
  • N2 Pad See Ew
  • Mixed Seafood $13.50
  • E2 Chicken Curry Puff (4) $6.00
  • N4 Rad Na (Fried Noodle with Gravy sauce)
  • CK4 Deep Fried Chicken with Rice $12.00
  • Mixed seafood/Prawn $13.50
  • 21. Braised Saury $12.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 7. Beef short ribs soup $12.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • 16. Marinated beef on a hot plate $12.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • Spicy cold noodles $6.00
  • 9. Soybean paste soup with crabs in a stew $12.00
  • Roasted Garlic N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Ranch N/A
  • Meatball N/A
  • Choc Chip N/A
  • Oat & Raisin N/A
  • Subway Melt N/A
  • Cheddar N/A
  • Half Scoop Skinnies $3.9
  • Blue/Brie Cheese $3
  • Mushroom $1.5
  • Native Kumara $7.5
  • Full Scoop Fatties $3.9
  • Egg $1.5
  • Half Scoop Fatties $5.5
  • All Slide Come With Tomato sauce
  • CHICKEN STRIPS(5 PCS) $10.99
  • HAWAI $11.99
  • CHICKEN SHISH KEBAB ON RICE $15.50
  • FALAFEL SALAD $13.99
  • CHICKEN $11.50
  • VEGETARIAN FALAFEL $11.00
  • FELAFEL KEBAB ON RICE $13.99
  • FALAFEL $10.99
  • Pulumasima $5.00
    • Povi
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Pandan Rice $3.00
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
Mikano

Mikano

location

Address

1 Solent Street, Judges Bay, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099514

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , Gluten Free , International , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Solent Street, Judges Bay, Auckland, Auckland, 1010, New Zealand