Mikano in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • BREADS & NEW ZEALAND OLIVES OIL $9.90
    • Freshly Baked Breads Butter, NZ Olive Oil & Dips
  • FROM OUR SMOKER $24.00
    • Fresh Kahawai or Trevally - In house Manuka wood smoked Lemon & Black pepper Mayonnaise, Cucumber Salad & Warm Breads
COLD LARDER COLD LARDER
  • $21.50
    • Scampi Cocktail Avocado, Ice burg Lettuce Salad & Spicy Mango Dressing. (GF)
  • 1/2 doz $19.00 doz $34.00
    • Clevedon Oysters 3 Ways to choose from
  • $23.00
    • Fresh Chardonnay Vinegar Kilpatrick Tempura Tuna or Salmon Sashimi
  • $22.00
    • Drizzled in a refreshing Ginger Ponzu Sauce, Red Radish Salad, Spring Onion, White Sesame Seeds and Wasabi Sauce Beef Carpaccio Pinenut Cappers , Rocket Parmesan & Lemon Dressing. (GF)
  • $22.00
    • Chickpeas Falafel Mixed Salad & Roasted Vine Tomato Dressing. (V)
HOT ENTREES HOT ENTREES
  • $26.00
    • Mikano’s Leek and Crab Lasagne Crispy shaved Parsnip & Lemon Butter Sauce.
  • $24.00
    • Seared Scallops Snow peas & Tomato Salad, Radish, Watercress Shoot and Lemon Sauce.
  • $25.00
    • Pan Fried Crystal Bay Prawns in Garlic Chilli Tomato, Romesco Sauce and Toasted Bread.
  • $23.50
    • Slow Cooked Duck Ravioli Caramelised Fennel Sage & Leek
PASTA PASTA
  • $24.50
    • Spaghetti Marinara in White wine, Squid, Prawns, Mussels, Fish Bits, Garlic, Chilli, Tomato & Chop Chives
  • $23.50
    • Fettuccine Bolognese Sauce & Meatballs, Shaved Parmesan and Chop Parsley
  • $23.00
    • Chilli & Garlic Pasta in Porcini Mushroom Sauce. (V)
SOUPS SOUPS
  • $24.00
    • Mikano’s Seafood Chowder
  • $24.00
    • Crayfish Soup Bean Sprout, Prawns and Bread
MAINS MAINS
  • MIKANO SPECIALTY $125.00
    • Seafood Mixed Grill (for 2) - Snapper, Salmon, Scampi, Squid, Oysters & Mussel served accompaniments (GF)
  • 4 FISH 4 WAYS $39.00
    • Snapper $40.00 Yellow Fin Tuna
  • -Salmon Fillet $39.00 Market Fish $40.00
  • Your choice of Fish can be prepared in following ways:
  • Roasted Moroccan Spiced Fish Chermoula Salad and Grilled Aubergine, Onion Salsa and Tomato Cab Sauvignon Dressing. (GF)
  • Herb and Lemon Crumbed Fish Gourmet Baby Potato Salad, Whole Grain Mustard Dressing and Pea & Mint Sauce.
  • Grilled Fish Pumpkin & Rocket Risotto and Saffron Lemon Sauce. (GF)
  • Baked Fish Chilli Sambal, Crunchy witlof Asian Slaw and Coconut Dressing. (GF)
MEAT MEAT
  • $42.50
    • Chargrilled Sirloin on Gruyere Potato cake, Buttered Spinach, Garlic & Chive Butter and Pepper Sauce
  • $39.00
    • Prochetta Pork Roast on Kumara Mash, Pickle Slaw and Spice Sauce. (GF)
  • $38.00
    • Roasted Stuff Chicken Kiev Pinenut Goat cheese, Pumpkin Hummus, Buttered Kale Cauliflower Puree & Red Wine Jus. (GF)
  • $38.50
    • Braised Burgundy Beef Goat Cheese, Potato Mash & Roasted Vegetable and Jus.
  • $39.50
    • Roasted Lamb Rump in Harisa Sauce, Eggplant & Couscous Salad, Mint Sauce and Salsa Verde.
  • $36.00
    • Porcinni Mushroom Risotto, Gruyere Potato Cake, Butter Spinach & Lemon Sauce. (V)
  • SIDES ALL $9.50
  • Buttered Spinach Shaved Parmesan.
  • Steam Mixed Vegetable Lemon Olive Oil and Sesame Seeds.
  • Crispy Fried Potato Confit Garlic & Rosemary.
  • Thin Crispy Fries Garlic Aioli.
  • Rocket and Pear Salad Parmesan Cheese.
  • DESSERTS ALL $18.00
  • Coconut & Passion Fruit Pannacotta w Berry Sauce & Toasted Coconut.
  • Rhubarb & Strawberry Cheese cake w white chocolate Raspberry ice cream & Strawberry Sauce.
  • Chocolate Self Saucing Pudding w Vanilla Ice Cream & Raspberry Sauce.
  • Apricot & Amaretti Trifle w Almond Biscotti.
  • Apple & Strawberry Crumble w Apple Pie Ice Cream.
  • Cinnamon & Vanilla Crème Brulee served w Short Bread & American Brownie.
  • Soft Pavlova Roulade w Passion fruit Sauce & Kiwifruit Salad.
  • CHEESE SELECTION ALL $18.00
  • Tuteremoana Cheddar - A gorgeous firm cheddar w savory & fruity notes & delightful lingering finish.
  • Edam Old Mahoe Cheese - Creamy Caramel flavors & Cheese Candy.
  • Kahurangi Creamy Blue Cheese - Smooth texture & a subtle earthy flavor.
  • Pico Affine Cheese - Natural Pale Yellow Yeasty Rind & Goat.
  • CHEESEBOARD ALL $45.00
  • Selection of 4 Cheese served w Walnut Bread, Crackers & Honeycomb.

Nearby Sample Menus

  • Beef Brisket $32.00
    • Brisket /gravy
  • All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
  • Bootleg Scotch Pillet 200 gram $34.90
  • Gunpowder Prawns $18.90
    • w/ Louisiana sauce & lemon
  • 1/4 Chook $28.00
    • maryland chicken/gravy
  • Add a second putty $4.00
  • ALL $10.50
  • All served with chips
  • Side Orders $5.00
    • French Fries
  • Side Orders $5.00
    • French Fries
  • Add $3.80
    • Mushroom or pepper sauce for
  • Daily Roast $19.80
    • All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
  • Fettucini Bolognaise $19.50
    • The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
  • Side Orders $4.50
    • Potato & gravy
  • Side Orders $4.50
    • Vegetables
  • All meals comes with option of any dessert from our dessert menu $6.50
  • Rack n Roll Burger-Regular $12.00
  • Beach Box (feeds 4-6 people) $110.00
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Aioli $0.5
  • 1/2 Rack(served with chips) $1.00 for onion rings $16.00
  • Family Pack of Ribs (3 racks) $66.00
  • Riblets(served with chips) $1.00 for onion rings $10.00
  • 1/4 Chicken $12.00
    • lemon & herb Pero-Peri or honey & mustard
  • WHOLE FLOUNDER $ 5.00
  • WEDGES WITH SOUR CREAM $ 5.00
  • PINEAPPLE FRITTER $ 1.00
  • 1/2 SCOOP $ 2.00
  • SCALLOP $ 2.00
  • CHEESE BURGER $ 6.50
  • MARKET FISH OF THE DAY $ 4.00
  • VEGE SAMOSAS 4 FOR $ 1.00
  • -Feta $42.00
    • light and tangy
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Tender lamb ​& sorrel crispy dumplings $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Organic hohepa feta & walnut $12
  • -Toulouse sausage $12
  • -Danbo $42.00
    • firm mild cheddar
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • Platter D/36 Pieces $45.00
  • Platter B/54 Pieces $65.00
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Platter A/63 Pieces $75.00
  • Crispy Roast Pork Noodle Soup $10.00
  • Curry Fried Rice with BBQ Pork & Shrimp $14.80
  • Bean Curd & Roast Pork $11.00
  • Pork & Preserved Duck Egg Congee $10.00
  • -Kyoto Pork Loin in Sweet & Sour Sauce $17.80
  • Meat stir-fried with Seasonal Round Bean $17.80
  • Meat in Scrambled Egg $16.80
  • Deep Fried Smooth Tofu with Soya Sauce $16.80
  • French fries with tomato sauce $7.50
  • Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
  • Devon sundae with fun stuff $14.00
  • -French fried with tomato sauce $7.50
  • Field
  • -Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
  • Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
  • -ham, cheese & pineapple $6.50
  • -spring rolls x 2 $4.50
  • Humble breakfast $18.00
    • Bacon, eggs, sausage, vine ripened tomatoes & mushrooms on baguettes
  • -sping rolls vermicelli $13.50
  • Longan & ice cream $8.20
  • Noodles
  • Humble eggs on baguette $8.50
  • -lemongrass beef vermicelli $13.50
  • VEGETARIAN $12.90
  • Extra bread (1/4 baguette) $1.00
  • Pain au Chocolat $4.20
  • Financier $4.00
  • Muesli & Milk (Bowl) $6.50
  • Lernon & Sugar $6.00
  • LE PARISIEN $9.00
    • Salami, Dijon mustard, butter and baby gherkins
  • Tarte fine aux Pommes $4.00
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • Root Crisps $8.00
    • Salted, sliced deep fried root vegetables
  • - W free range pulled pork add $6.00
  • Crispy Roasted Organic Chicken
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • - W prosciutto add $5.00
  • Persian Lamb $18.50
    • Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
  • Buffalo Wings $14.50
    • Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
  • Pad Kra Prow (Very popular makes you a different person)
    • Stir fried with garlic and fresh basil leaves
  • - Chicken, Beef or Pork $13.90
  • - Prawn or Scallops $17.90
  • Khow Pad Subpra-Rod
    • Fried rice with egg, pineapple, spices, vegetables and cashew nuts
  • Tom Khar Goong (Prawns) $8.00
    • Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
  • Pla Aroy (Very Yummy!) $19.00
    • Deep fried whole snapper sauteed with Thai herbs served with homemade sauce
  • Tom Yum Gai (Chicken) $7.50
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • Goong Hom Pha (Prawn Spring Roll) $9.50
    • Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
  • 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
  • - Ham, Cheese, Onion
  • 21.Gyoza (vege) $10.50
    • Fried or steamed Dumpling with Salad
  • 15. Mince & Beans Nacho $11.00
  • 2 Toasts Jam & Butter $3.00
  • 10. 0melet on Toast $7.00
  • 5. Egg Tomato Bacon and Hash Browns on Toast $11.50
  • Extra : Bacon $2.50
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Corn Fritters $8.00
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Poached Egg $ 3.00
  • Free range bacon/ sausage/mushroom $5.50
Mikano

Mikano

location

Address

1 Solent Street, Judges Bay, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099514

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , Gluten Free , International , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Solent Street, Judges Bay, Auckland, Auckland, 1010, New Zealand