Mikano in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • BREADS & NEW ZEALAND OLIVES OIL $9.90
    • Freshly Baked Breads Butter, NZ Olive Oil & Dips
  • FROM OUR SMOKER $24.00
    • Fresh Kahawai or Trevally - In house Manuka wood smoked Lemon & Black pepper Mayonnaise, Cucumber Salad & Warm Breads
COLD LARDER COLD LARDER
  • $21.50
    • Scampi Cocktail Avocado, Ice burg Lettuce Salad & Spicy Mango Dressing. (GF)
  • 1/2 doz $19.00 doz $34.00
    • Clevedon Oysters 3 Ways to choose from
  • $23.00
    • Fresh Chardonnay Vinegar Kilpatrick Tempura Tuna or Salmon Sashimi
  • $22.00
    • Drizzled in a refreshing Ginger Ponzu Sauce, Red Radish Salad, Spring Onion, White Sesame Seeds and Wasabi Sauce Beef Carpaccio Pinenut Cappers , Rocket Parmesan & Lemon Dressing. (GF)
  • $22.00
    • Chickpeas Falafel Mixed Salad & Roasted Vine Tomato Dressing. (V)
HOT ENTREES HOT ENTREES
  • $26.00
    • Mikano’s Leek and Crab Lasagne Crispy shaved Parsnip & Lemon Butter Sauce.
  • $24.00
    • Seared Scallops Snow peas & Tomato Salad, Radish, Watercress Shoot and Lemon Sauce.
  • $25.00
    • Pan Fried Crystal Bay Prawns in Garlic Chilli Tomato, Romesco Sauce and Toasted Bread.
  • $23.50
    • Slow Cooked Duck Ravioli Caramelised Fennel Sage & Leek
PASTA PASTA
  • $24.50
    • Spaghetti Marinara in White wine, Squid, Prawns, Mussels, Fish Bits, Garlic, Chilli, Tomato & Chop Chives
  • $23.50
    • Fettuccine Bolognese Sauce & Meatballs, Shaved Parmesan and Chop Parsley
  • $23.00
    • Chilli & Garlic Pasta in Porcini Mushroom Sauce. (V)
SOUPS SOUPS
  • $24.00
    • Mikano’s Seafood Chowder
  • $24.00
    • Crayfish Soup Bean Sprout, Prawns and Bread
MAINS MAINS
  • MIKANO SPECIALTY $125.00
    • Seafood Mixed Grill (for 2) - Snapper, Salmon, Scampi, Squid, Oysters & Mussel served accompaniments (GF)
  • 4 FISH 4 WAYS $39.00
    • Snapper $40.00 Yellow Fin Tuna
  • -Salmon Fillet $39.00 Market Fish $40.00
  • Your choice of Fish can be prepared in following ways:
  • Roasted Moroccan Spiced Fish Chermoula Salad and Grilled Aubergine, Onion Salsa and Tomato Cab Sauvignon Dressing. (GF)
  • Herb and Lemon Crumbed Fish Gourmet Baby Potato Salad, Whole Grain Mustard Dressing and Pea & Mint Sauce.
  • Grilled Fish Pumpkin & Rocket Risotto and Saffron Lemon Sauce. (GF)
  • Baked Fish Chilli Sambal, Crunchy witlof Asian Slaw and Coconut Dressing. (GF)
MEAT MEAT
  • $42.50
    • Chargrilled Sirloin on Gruyere Potato cake, Buttered Spinach, Garlic & Chive Butter and Pepper Sauce
  • $39.00
    • Prochetta Pork Roast on Kumara Mash, Pickle Slaw and Spice Sauce. (GF)
  • $38.00
    • Roasted Stuff Chicken Kiev Pinenut Goat cheese, Pumpkin Hummus, Buttered Kale Cauliflower Puree & Red Wine Jus. (GF)
  • $38.50
    • Braised Burgundy Beef Goat Cheese, Potato Mash & Roasted Vegetable and Jus.
  • $39.50
    • Roasted Lamb Rump in Harisa Sauce, Eggplant & Couscous Salad, Mint Sauce and Salsa Verde.
  • $36.00
    • Porcinni Mushroom Risotto, Gruyere Potato Cake, Butter Spinach & Lemon Sauce. (V)
  • SIDES ALL $9.50
  • Buttered Spinach Shaved Parmesan.
  • Steam Mixed Vegetable Lemon Olive Oil and Sesame Seeds.
  • Crispy Fried Potato Confit Garlic & Rosemary.
  • Thin Crispy Fries Garlic Aioli.
  • Rocket and Pear Salad Parmesan Cheese.
  • DESSERTS ALL $18.00
  • Coconut & Passion Fruit Pannacotta w Berry Sauce & Toasted Coconut.
  • Rhubarb & Strawberry Cheese cake w white chocolate Raspberry ice cream & Strawberry Sauce.
  • Chocolate Self Saucing Pudding w Vanilla Ice Cream & Raspberry Sauce.
  • Apricot & Amaretti Trifle w Almond Biscotti.
  • Apple & Strawberry Crumble w Apple Pie Ice Cream.
  • Cinnamon & Vanilla Crème Brulee served w Short Bread & American Brownie.
  • Soft Pavlova Roulade w Passion fruit Sauce & Kiwifruit Salad.
  • CHEESE SELECTION ALL $18.00
  • Tuteremoana Cheddar - A gorgeous firm cheddar w savory & fruity notes & delightful lingering finish.
  • Edam Old Mahoe Cheese - Creamy Caramel flavors & Cheese Candy.
  • Kahurangi Creamy Blue Cheese - Smooth texture & a subtle earthy flavor.
  • Pico Affine Cheese - Natural Pale Yellow Yeasty Rind & Goat.
  • CHEESEBOARD ALL $45.00
  • Selection of 4 Cheese served w Walnut Bread, Crackers & Honeycomb.

Nearby Sample Menus

  • Fried Tofu $2.00
  • Seafood Casserole $10.00
  • Chinese Sausage $1.50
  • Flounder $8.00
  • Spring Onion with Tofu $7.00
  • Mushroom $1.50
  • Peanuts & Dried Tofu Salad $8.00
  • Oyster $12.00/6
  • Tom Yum
    • Thai Famous hot & sour soup with Thai herbs & Lemon juice
  • Tod Mun $8.00
    • Thai Fish cakes (4 pieces)
  • Phad Krapow
    • Stir fried meat with fresh chilli, basil leaves and vegetables
  • Yum Neau $11.00
    • Thai spicy salad with beef, lemon juice and chilli
  • ●Others
  • -Chicken, Beef or Pork $11.00
  • -Chicken, Beef or Pork $11.00
  • Oysters / Scallop $1.50
  • Tomato & fresh basil $8
    • w/- extra virgin olive oil
  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Wild mushrooms $25.9
    • Wild mushrooms, crispy sage & Kikorangi blue cheese
  • Angus Pure Eye Fillet $39.5
    • marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
  • Scampi Tail Linguini $33 share $45
    • garlic, chilli, Italian parsley & lime
  • Fresh buffalo mozzarella $25.9
    • Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Fries $2.50
  • Fried Egg $1.50
  • Options Available $13.50
    • Ask the Chef
  • Vegetables $3.00
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Paella $29.5
    • a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
  • Cheese Board Selection $23.5
    • a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
  • Fish of the Day POD
    • today’s creation, please ask one of our friendly staff
  • Chocolate Fudge Pudding $13.5
    • with macerated cherries, vanilla ice cream and chocolate sauce
  • Paella $23.5
    • the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
  • Eye Fillet 200g $34.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
  • Smoked Salmon & Prawn Salad $23.5
    • served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
  • Keema naan $5.00
  • Matar paneer / aloo $13.50
    • Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
  • -Full $18.00
  • Amritsari kulcha $4.00
  • Chicken malai tikka
    • Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
  • -Half $12.00
  • Samosa $6.00
    • Triangular patties stuffed with potatoes, peas and indian spices and deep fried serve with tamarind sauce
  • Garlic naan $4.00
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Service between 11.00am and 3.00pm
  • -add chicken for an extra $4
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • 3. Drunken Noodles $12
    • Stir fried rice noodles with vegetables in black soy sauce with basil and chilli
  • 5. Moneybag Chicken (5 Pcs) $6
    • Chicken and sweet corn wrapped wonton deep fried served with dipping sauce
  • Prawn or Mixed Seafood $13
  • Served with Thai Jasmine Rice
  • Tofu, Chicken, Beef or Pork
  • K2 Cute Fried Rice $8
    • Thai fried rice with egg and come with Sausage, Fish finger served with Tomato sauce
  • 8. Sizzling Beef $12
    • Tasty stir fried beef with garlic, pepper, vegetables served on a hot plate
  • 4. Green Curry Tofu (mild - med - hot) $12
    • The most popular Thai curry with coconut milk and vegetables with tofu
  • Lamb Curry $5.00
    • 1/2 serve
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Thigh $3.00
    • pc
  • Maaza Mango $3.00
  • Drumstick $2.50
    • pc
  • Sapasui $5.00
    • 1/2 serve
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Ota-Ika Raw Fish $5.00
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • Pumpkin / Kumara $0.70
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • Cheesecake or Mousse $2.00
  • Roast Potato $0.50
  • Apple Crumble $5.50
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • Cheese $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Fish $5.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Hawaiian $5.00
  • -Combo $8.80
  • Chicken $5.00
  • Siumai $2.70
  • Bacon & Egg $2.80
  • Pork Turnover $2.20
  • Curry Rolls $2.00
  • Sausage Roll $1.20
  • Lasagna $2.50
  • Lamb & Mint Pie $3.50
  • Steak & Pepper $2.80
  • Yum Woon Sen N/A
    • mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Panang Gai Ping N/A
    • grilled chicken breasts with creamy panang curry.
  • Pla Lard Prik N/A
    • fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
  • Khum Wan N/A
    • grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Gai Phad Med Mamueng Him Maphan N/A
    • stir fried chicken breasts with cashew nuts
  • Goong Hom Phar N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Fish of the Day with Chips and Salad $14.00
  • Afghans $3.00
  • Chicken Strip Sandwich $12.50
    • Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
  • Clubs $5.00
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
  • 26. Teriyaki Salmon $13.90
  • 36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50
  • 70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
  • 22. Teriyaki Fish $10.90
  • 27. Katsu Chicken or Pork & Egg $10.90
  • (on rice with miso soup)
  • 10. Croquette 2 pieces $5.90
    • (Japanese Style Mashed Potao & Veges)
  • 5. Spicy Chicken Wings (6 pieces) $6.90
Mikano

Mikano

location

Address

1 Solent Street, Judges Bay, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099514

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , Gluten Free , International , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Solent Street, Judges Bay, Auckland, Auckland, 1010, New Zealand