Mikano in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • BREADS & NEW ZEALAND OLIVES OIL $9.90
    • Freshly Baked Breads Butter, NZ Olive Oil & Dips
  • FROM OUR SMOKER $24.00
    • Fresh Kahawai or Trevally - In house Manuka wood smoked Lemon & Black pepper Mayonnaise, Cucumber Salad & Warm Breads
COLD LARDER COLD LARDER
  • $21.50
    • Scampi Cocktail Avocado, Ice burg Lettuce Salad & Spicy Mango Dressing. (GF)
  • 1/2 doz $19.00 doz $34.00
    • Clevedon Oysters 3 Ways to choose from
  • $23.00
    • Fresh Chardonnay Vinegar Kilpatrick Tempura Tuna or Salmon Sashimi
  • $22.00
    • Drizzled in a refreshing Ginger Ponzu Sauce, Red Radish Salad, Spring Onion, White Sesame Seeds and Wasabi Sauce Beef Carpaccio Pinenut Cappers , Rocket Parmesan & Lemon Dressing. (GF)
  • $22.00
    • Chickpeas Falafel Mixed Salad & Roasted Vine Tomato Dressing. (V)
HOT ENTREES HOT ENTREES
  • $26.00
    • Mikano’s Leek and Crab Lasagne Crispy shaved Parsnip & Lemon Butter Sauce.
  • $24.00
    • Seared Scallops Snow peas & Tomato Salad, Radish, Watercress Shoot and Lemon Sauce.
  • $25.00
    • Pan Fried Crystal Bay Prawns in Garlic Chilli Tomato, Romesco Sauce and Toasted Bread.
  • $23.50
    • Slow Cooked Duck Ravioli Caramelised Fennel Sage & Leek
PASTA PASTA
  • $24.50
    • Spaghetti Marinara in White wine, Squid, Prawns, Mussels, Fish Bits, Garlic, Chilli, Tomato & Chop Chives
  • $23.50
    • Fettuccine Bolognese Sauce & Meatballs, Shaved Parmesan and Chop Parsley
  • $23.00
    • Chilli & Garlic Pasta in Porcini Mushroom Sauce. (V)
SOUPS SOUPS
  • $24.00
    • Mikano’s Seafood Chowder
  • $24.00
    • Crayfish Soup Bean Sprout, Prawns and Bread
MAINS MAINS
  • MIKANO SPECIALTY $125.00
    • Seafood Mixed Grill (for 2) - Snapper, Salmon, Scampi, Squid, Oysters & Mussel served accompaniments (GF)
  • 4 FISH 4 WAYS $39.00
    • Snapper $40.00 Yellow Fin Tuna
  • -Salmon Fillet $39.00 Market Fish $40.00
  • Your choice of Fish can be prepared in following ways:
  • Roasted Moroccan Spiced Fish Chermoula Salad and Grilled Aubergine, Onion Salsa and Tomato Cab Sauvignon Dressing. (GF)
  • Herb and Lemon Crumbed Fish Gourmet Baby Potato Salad, Whole Grain Mustard Dressing and Pea & Mint Sauce.
  • Grilled Fish Pumpkin & Rocket Risotto and Saffron Lemon Sauce. (GF)
  • Baked Fish Chilli Sambal, Crunchy witlof Asian Slaw and Coconut Dressing. (GF)
MEAT MEAT
  • $42.50
    • Chargrilled Sirloin on Gruyere Potato cake, Buttered Spinach, Garlic & Chive Butter and Pepper Sauce
  • $39.00
    • Prochetta Pork Roast on Kumara Mash, Pickle Slaw and Spice Sauce. (GF)
  • $38.00
    • Roasted Stuff Chicken Kiev Pinenut Goat cheese, Pumpkin Hummus, Buttered Kale Cauliflower Puree & Red Wine Jus. (GF)
  • $38.50
    • Braised Burgundy Beef Goat Cheese, Potato Mash & Roasted Vegetable and Jus.
  • $39.50
    • Roasted Lamb Rump in Harisa Sauce, Eggplant & Couscous Salad, Mint Sauce and Salsa Verde.
  • $36.00
    • Porcinni Mushroom Risotto, Gruyere Potato Cake, Butter Spinach & Lemon Sauce. (V)
  • SIDES ALL $9.50
  • Buttered Spinach Shaved Parmesan.
  • Steam Mixed Vegetable Lemon Olive Oil and Sesame Seeds.
  • Crispy Fried Potato Confit Garlic & Rosemary.
  • Thin Crispy Fries Garlic Aioli.
  • Rocket and Pear Salad Parmesan Cheese.
  • DESSERTS ALL $18.00
  • Coconut & Passion Fruit Pannacotta w Berry Sauce & Toasted Coconut.
  • Rhubarb & Strawberry Cheese cake w white chocolate Raspberry ice cream & Strawberry Sauce.
  • Chocolate Self Saucing Pudding w Vanilla Ice Cream & Raspberry Sauce.
  • Apricot & Amaretti Trifle w Almond Biscotti.
  • Apple & Strawberry Crumble w Apple Pie Ice Cream.
  • Cinnamon & Vanilla Crème Brulee served w Short Bread & American Brownie.
  • Soft Pavlova Roulade w Passion fruit Sauce & Kiwifruit Salad.
  • CHEESE SELECTION ALL $18.00
  • Tuteremoana Cheddar - A gorgeous firm cheddar w savory & fruity notes & delightful lingering finish.
  • Edam Old Mahoe Cheese - Creamy Caramel flavors & Cheese Candy.
  • Kahurangi Creamy Blue Cheese - Smooth texture & a subtle earthy flavor.
  • Pico Affine Cheese - Natural Pale Yellow Yeasty Rind & Goat.
  • CHEESEBOARD ALL $45.00
  • Selection of 4 Cheese served w Walnut Bread, Crackers & Honeycomb.

Nearby Sample Menus

  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Bacon $2.50
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Mint & Cucumber Yoghurt $1.50
  • -Cheddar $1.50
  • -Bacon $2.50
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Tempura Chicken Nibbles $7.90
  • 1.5L Drink $3.50
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Veggie & Sauce $1.00
  • Double Topping $5.00
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Cheese Cake $3.00
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Egg $4.50
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • -Chicken
  • Mushrooms $4.50
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Bacon Butty $10.00
    • Free range
  • COLOSSUS $9.00
    • 2x Patties, bacon, egg, cheese, relish, beetroot, onion
  • For 6 $40.50
  • PINEAPPLE FRITTER $1.60
  • CHEESEBURGER $5.80
  • TERAKIHI $5.00
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • MUSSEL FRITTER $3.20
  • VEGE $8.50
    • Corn fritter, egg, cheese, grilled veges
  • Nasi goreng fried rice M $12.50 / P $14.00
    • Stir fried rice style "indonesian"
  • Original fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg and vegetable
  • Pork & lemon soup M $12.50 / P $14.00
    • Pork with noodle, vegetable, bean sprouts and crushed peanuts
  • Roast duck & egg noodle soup $14.00
    • Roast duck with noodle, vegetable and bean sprouts
  • Drunken noodle M $12.50 / P $14.00
    • Stir fried rice noodle with egg, garlic, fresh chilli and vegetable
  • Green curry fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice, with green curry paste, egg and vegetable
  • Sweet basil & garlic delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
  • Roast duck curry $14.00
    • Popular red curry, coconut milk, pineapple and vegetable
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Tanpopo Chashu Ramen (Basic+BBQ Pork) $18.00
    • Special creamy pork base soup
  • Chicken Katsu Bento $13.00
    • Chicken cutlet meal
  • Gyoza (6 pieces) $6.00
    • Pan fried pork dumpling
  • Chashu Ramen (Basic+BBQ Pork) $15.00
  • ●Extra Toppings
  • Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Beef & noodles with spicy sauce $12.80
  • Lamb & chives dumplings $14.50
  • String bean & chicken in black bean sauce $12.00
  • Dry tofu slices $12.00
  • Hot and spicy tripes soup $10.00
  • Chicken fried rice $12.00
  • Fried chicken soft bones with cumin $16.00
  • Daokou roast whole chicken $18.00
  • Seafood Chowder / Vege Soup $14.50
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Soup of the day $10.50
    • with bread
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Gobi Parata $4.50
  • Chicken Korma $10.50
    • Pieces of boneless chicken cooked with almond and cashew gravy >>
  • Tandoori Chicken (Half/ Full) $8.50/$14.50
    • Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
  • Lacha Paratha $3
  • Peshawari Naan $4.50
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Hara Bhara Kebab $10.50
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • ●For three people
  • Hot Dog $1.50
  • Cheese $3.50
  • (C) Chicken Pineapple with C.Nuts Special Fried Rice Beef with Oyster Sauce $32.50
  • Cooked with Vegetable & Served on Plain Rice
  • Combination Noodles with Veges $11.90
  • Squid Chow Mein $10.90
  • Oyster $1.50
  • Lesley's Seafood Fritter $23.50
    • mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
  • Smoked salmon bagel preserve $6.50
  • Haloumi Garden Salad $9.00
    • home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
  • Pollo Marsala $23.50
    • Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • -ADD+baked beans & chorizo sausage $4.50
  • Avocado, Portobelo mushroom V $15.00
  • Salmon Avocado Hash $17.50
    • smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Sizzling Seafood $12.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Curry Triangle $4.50
  • Stir Fried with Thai Peanut Sauce $11.90
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Tomato pesto jus - Rump $2.50
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • French onion soup - melting smoked provolone crouton $19.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • JSH Steak tatare - truffle / parmesan $24.50
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Abil
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Beongchun
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Dried Tofu Coriander Roll $4.5
  • Chikuwa $5.8
  • Brown Sugar Pancake $5.8
  • Gluten $4.8
  • Crab Nugget $5.8
  • Chicken Gizzards $1.5
  • Prawn $12.8
  • Slip Prawn Meat $10.8
Mikano

Mikano

location

Address

1 Solent Street, Judges Bay, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099514

clock

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Fusion , Gluten Free , International , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Solent Street, Judges Bay, Auckland, Auckland, 1010, New Zealand