Milanese in Christchurch Menu

ENTREE ENTREE
  • E1 Oven Baked Pizza Bread $10.50
    • Choice of Garlic and Herb,Sweet Chilli pesto,caramelized onion and blue cheese.
  • E2 Made daily rustic loaf $10.50
    • Choice of Garlic and herb, Sweet Chilli pesto.
  • E3 Crostini De Mozzarella $13.90
    • Grilled bread topped with pesto mozzarella tomato red onion.
  • E4 Zuppa di pesce brodetto $14.90
    • Home style seafood soup with fish mussels.prawns and shrimp cooked in tomato sauce.
  • E5 Soup of the Day $10.50
    • Ask your server about today’s soup.
  • E6 Gamberoni 16.90
    • Pan fried prawn cutlets in garlic butter served on a light green salad.
  • E7 Calamari $14.90
    • Lightly floured and pan fried with tomato and olives and balsamic reduction.
  • E8 Pate $12.90
    • Home made chicken liver pate with house bread.
SALAD SALAD
  • V1 Insalata Casa $12.90
    • Mixed Salad tomato olive cucumber red onion.
  • V2 Insalata D.Agnello $23.90
    • Lamb back straps feta mushrooms.
  • V3 Insalata Verdure $16.90
    • Warm roast vegetable and feta salad.
  • V4 Insalata pollo $18.90
    • Smoked chicken sundried tomato cucumber.
PASTA PASTA
  • N1 Spaghetti Carbonara (Regular/Large) $20.90/$26.90
    • Bacon mushrooms garlic in a creamy white wine sauce.
  • N2 Spaghetti Bolognese(Regular/Large) $19.90/$25.90
    • A rich meat sauce with mushrooms.
  • N3 Spaghetti Molluschi(Regular/Large) $21.90/$27.90
    • Prawn Mussels Squid fish and shrimp cooked in tomato in cream sauce
  • N4 Linguine Pollo(Regular/Large) $20.90/$26.90
    • Smoked chicken pesto sundried tomato in cream sauce
  • N5 Linguine Puttanesca(Regular/Large) $19.90/25.90
    • Olives Anchovies caper garlic tomato
  • N6 Linguine Verdure(Regular/Large) $19.90/$25.90
    • Roast vegetables feta cheese baby spinach in tomato sauce
  • N7 Penne Salmon(Regular/Large) $21.90/$27.90
    • Smoked salmon capers in creamy tomato sauce
  • N8 Penne Pollo Piselli(Regular/Large) $20.90/$26/90
    • Smoked chicken red onion peas garlic in a cream sauce
  • N9 Penne Amatriciana(Regular/Large) $19.90/$25.90
    • Bacon tomato onion chilli garlic sauce.
  • N 10 Lasagne Bolognese $22.90
    • Layers of pasta white sauce Bolognese topped with tomato sauce and cheese.
PIZZAS PIZZAS
  • P1 Margherita $19.90
    • Mozzarella tomato pesto.
  • P2 Hawaiian $20.90
    • Tomato sauce mozzarella ham pineapple.
  • P3 Le Carne $21.90
    • Pepperoni ham bacon onions capsicum mushrooms.
  • P4 Verdure(v) $20.90
    • Roast vegetables feta and baby spinach.
  • P5 Pollo pesto $21.90
    • Smoked chicken pesto sundried tomato red onion.
  • P6 Pollo Cranberry $21.90
    • Smoked chicken cranberry brie.
  • P7 Formaggio(v) $21.90
    • Blue cheese brie feta mozzarella caramelised onion.
  • P8 Salmon $23.90
    • Smoked Salmon capers brie.
  • P9 Pepperoni $20.90
    • Pepperoni tomato onion olive.
  • P10 D,Agnello $24.90
    • Roasted lamb feta red onion oregano mozzarella
  • P11 Calzone $22.90
    • Choice of meat lover or vegetarian.
  • Add extra topping for $2
  • Half and Half for extra $2
MAINS MAINS
  • Costata(Steak)
  • M1 Ribeya 350g $34.90
  • M2 T Bone 500g
    • Choice of sauce pepper brandy, blue cheese,garlic and herb,mushroom.
  • Add
  • toppings 2 eggs $3.90
  • 4 Prawns $6.90
  • Mushroom $3.90
  • Onions $3.90
  • M3 Tournedos Rossini $36.90
    • Beef fillet wrapped in bacon, Topped with chicken liver pate with marsala sauce.
  • M4 Scaloppine Di Pollo Parmagemto $29.90
    • Crumbed chicken breast oven baked topped with tomato and parmesan and mozzarella cheese.
  • M5 Pollo Marsala $29.90
    • Pan fried chicken breast in a dark marsala sauce.
  • M6 Pollo Forestiere $29.90
    • Baked chicken with tomato mushrooms olives.
  • M7 Dl Maiale Alle Pesche $32.90
    • Pan-fried pork loin in creamy peach and mustard sauce.
  • M8 D.Agnello All Chiati $33.90
    • Three cuts of lamb in a red wine sauce.
  • M9 Pesce Del Giorno $33.90
    • Fish of the day with prawns mussels squid in a garlic and tomato butter sauce.
  • All mains served with roast potato seasonal vegetables
  • Swap salad or fries, each swap for $2
DESSERT DESSERT
  • D1 Mousse Di Cioccolata Limone con Bacche $11.90
    • A rich chocolate mousse with lemon crud and berries.
  • D2 Panna cotta $11.90
    • Light vanilla cream mould with berries and cream.
  • D3 Tiramisu $12.90
    • layers of rum soaked sponge mascarpone cream and cocoa.
  • D4 Profiterole $12.90
    • Pastry stuffed with custard cream and topped with chocolate sauce.
  • D5 Gelato $11.90
    • A mix of ice creams and berries and cream.
SIDES SIDES
  • S1 Fries $6.90
  • S2 Green Salad $5.90
  • S3 Wedge $8.90
    • With sweet chilli sauce and sour cream.
  • S4 Kids meal $8.90
    • Chicken nuggets.Fish bites with fries.
  • S5 Kids Pasta $7.90
    • Penne or Spaghetti cooked in tomato sauce or cream sauce.
  • S6 Kids Bolognese $9.90
    • Spaghetti cooked with Bolognese Meat Sauce.

Nearby Sample Menus

  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Add chicken $3.00
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
  • West coast whitebait pan seared omelette served with salad and fries $23.00
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Bami Goreng (Noodles) $10.50
  • Tray of Fried Rice $6.00
  • Honey Pork Rice $11.00
  • Gurnard $3.90
  • Combination Fried Noodles $11.00
  • Lemon Chicken $12.00
  • Steak with Black Bean Sauce $11.00
  • Prawns on Rice $12.00
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Flamed garlic and peri peri prawns (GF) $16
  • Choose a sauce for your ice cream (included)
    • Caramel,strawberry,raspberry, chocolate or passionfruit
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Pork loin chop – 250 gm $30
  • Akaroa salmon fillet $33
  • Sausage $2.20
  • Akaroa Cod $4.00
  • Battered Mushrooms (each/doz) $0.80/$8.00
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Crumbed Prawns (each/doz) $1.00 /$10.00
  • Lasabne Toppa $3.50
  • Homemade Spring Roll $2.60
  • Extras $0.80
  • Ham $2.50
  • Fish $9.50
  • Plain Donut $2.00
  • Chocolate Explosion Doughnut $2.80
  • Pineapple $4.20
  • Hot Dog or Battered Sausage $2.00
  • Onion Rings (Doz) $6.00
  • Chips $2.30
    • 1 Scoop
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Goa Fish $18.90
    • Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Dry Aloo $13.90
    • Diced potato cooked with cumin seed and turmeric.
  • Lamb Madras $16.90
    • Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
  • Steamed Rice $3.00
    • Steamed Basmati rice.
  • Chicken Handi $15.90
    • A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Black Tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (7 pieces) $18
  • Crispy Pork & Roasted Duck $19
  • Chicken $10.50
  • Combination Meat $16.50
  • 10. Ginger Dish
    • served with rice, stir fried with chef’s selected vegetables & fresh ginger
  • 2. Vegetarian Curry Puffs (6 pieces) $9
    • Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
  • Chicken, beef or Pork $16
  • Per 500g scoop $14.50
  • Moroccan Spiced Calamari $16.00
    • Lightly fried & served w aioli & lemon
  • Corn Chip Platter $15.00
    • Guacamole, crab & corn, Indian pumpkin dip
  • Clam & Mussel Fritters $12.00
    • Corn, pecorino & jalapeño crème fraîche
  • Hot Wings $17.00
    • 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
  • Fish of the Day - Soft Flour Tortilla $8.00
    • Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
  • Affogato $12.50
    • Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
  • 1/4 pound $13.50
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Asparagus & Candied Bacon $10
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Kimchi Tofu Salad(V) $ 11
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Mushrooms $5.50
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • Please place your order at the counter
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Panini $8.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Garlic bread (herbs, garlic butter) $5.00
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Vege (spinach, olives, mushrooms )
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Hot dog $3.00
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Chips $4.50
    • per bag
  • Fish $3.50
    • per piece
  • Spring Roll $3.50
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Billy Beef & Blue $13.50
    • beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Super Bugger Betta Burger Bargain $26.00
    • Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
  • Selection of gourmet ice creams - Check our specials board for today’s flavours POA
  • Pulp Fiction Burger $13.50
    • beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
  • Deliverance $13.50
    • pork & sage pattie, bacon, lettuce, aioli, fruit relish
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
  • Extra pattie, chicken, fish or falafel. $4.50
Milanese

Milanese

location

Address

407 Springs Road, Canterbury, Christchurch, 7676, New Zealand

phone

Phone

3499652

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
407 Springs Road, Canterbury, Christchurch, 7676, New Zealand
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