with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Stacey's Stack $19.50
layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
“Desayuno de Mexico” $19.50
Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Spinach $3.50
Extra Hollandaise or Aioli $3.50
Betty's Benes
Two poached eggs and hollandaise served on toasted ciabatta