Milanese in Christchurch Menu

ENTREE ENTREE
  • E1 Oven Baked Pizza Bread $10.50
    • Choice of Garlic and Herb,Sweet Chilli pesto,caramelized onion and blue cheese.
  • E2 Made daily rustic loaf $10.50
    • Choice of Garlic and herb, Sweet Chilli pesto.
  • E3 Crostini De Mozzarella $13.90
    • Grilled bread topped with pesto mozzarella tomato red onion.
  • E4 Zuppa di pesce brodetto $14.90
    • Home style seafood soup with fish mussels.prawns and shrimp cooked in tomato sauce.
  • E5 Soup of the Day $10.50
    • Ask your server about today’s soup.
  • E6 Gamberoni 16.90
    • Pan fried prawn cutlets in garlic butter served on a light green salad.
  • E7 Calamari $14.90
    • Lightly floured and pan fried with tomato and olives and balsamic reduction.
  • E8 Pate $12.90
    • Home made chicken liver pate with house bread.
SALAD SALAD
  • V1 Insalata Casa $12.90
    • Mixed Salad tomato olive cucumber red onion.
  • V2 Insalata D.Agnello $23.90
    • Lamb back straps feta mushrooms.
  • V3 Insalata Verdure $16.90
    • Warm roast vegetable and feta salad.
  • V4 Insalata pollo $18.90
    • Smoked chicken sundried tomato cucumber.
PASTA PASTA
  • N1 Spaghetti Carbonara (Regular/Large) $20.90/$26.90
    • Bacon mushrooms garlic in a creamy white wine sauce.
  • N2 Spaghetti Bolognese(Regular/Large) $19.90/$25.90
    • A rich meat sauce with mushrooms.
  • N3 Spaghetti Molluschi(Regular/Large) $21.90/$27.90
    • Prawn Mussels Squid fish and shrimp cooked in tomato in cream sauce
  • N4 Linguine Pollo(Regular/Large) $20.90/$26.90
    • Smoked chicken pesto sundried tomato in cream sauce
  • N5 Linguine Puttanesca(Regular/Large) $19.90/25.90
    • Olives Anchovies caper garlic tomato
  • N6 Linguine Verdure(Regular/Large) $19.90/$25.90
    • Roast vegetables feta cheese baby spinach in tomato sauce
  • N7 Penne Salmon(Regular/Large) $21.90/$27.90
    • Smoked salmon capers in creamy tomato sauce
  • N8 Penne Pollo Piselli(Regular/Large) $20.90/$26/90
    • Smoked chicken red onion peas garlic in a cream sauce
  • N9 Penne Amatriciana(Regular/Large) $19.90/$25.90
    • Bacon tomato onion chilli garlic sauce.
  • N 10 Lasagne Bolognese $22.90
    • Layers of pasta white sauce Bolognese topped with tomato sauce and cheese.
PIZZAS PIZZAS
  • P1 Margherita $19.90
    • Mozzarella tomato pesto.
  • P2 Hawaiian $20.90
    • Tomato sauce mozzarella ham pineapple.
  • P3 Le Carne $21.90
    • Pepperoni ham bacon onions capsicum mushrooms.
  • P4 Verdure(v) $20.90
    • Roast vegetables feta and baby spinach.
  • P5 Pollo pesto $21.90
    • Smoked chicken pesto sundried tomato red onion.
  • P6 Pollo Cranberry $21.90
    • Smoked chicken cranberry brie.
  • P7 Formaggio(v) $21.90
    • Blue cheese brie feta mozzarella caramelised onion.
  • P8 Salmon $23.90
    • Smoked Salmon capers brie.
  • P9 Pepperoni $20.90
    • Pepperoni tomato onion olive.
  • P10 D,Agnello $24.90
    • Roasted lamb feta red onion oregano mozzarella
  • P11 Calzone $22.90
    • Choice of meat lover or vegetarian.
  • Add extra topping for $2
  • Half and Half for extra $2
MAINS MAINS
  • Costata(Steak)
  • M1 Ribeya 350g $34.90
  • M2 T Bone 500g
    • Choice of sauce pepper brandy, blue cheese,garlic and herb,mushroom.
  • Add
  • toppings 2 eggs $3.90
  • 4 Prawns $6.90
  • Mushroom $3.90
  • Onions $3.90
  • M3 Tournedos Rossini $36.90
    • Beef fillet wrapped in bacon, Topped with chicken liver pate with marsala sauce.
  • M4 Scaloppine Di Pollo Parmagemto $29.90
    • Crumbed chicken breast oven baked topped with tomato and parmesan and mozzarella cheese.
  • M5 Pollo Marsala $29.90
    • Pan fried chicken breast in a dark marsala sauce.
  • M6 Pollo Forestiere $29.90
    • Baked chicken with tomato mushrooms olives.
  • M7 Dl Maiale Alle Pesche $32.90
    • Pan-fried pork loin in creamy peach and mustard sauce.
  • M8 D.Agnello All Chiati $33.90
    • Three cuts of lamb in a red wine sauce.
  • M9 Pesce Del Giorno $33.90
    • Fish of the day with prawns mussels squid in a garlic and tomato butter sauce.
  • All mains served with roast potato seasonal vegetables
  • Swap salad or fries, each swap for $2
DESSERT DESSERT
  • D1 Mousse Di Cioccolata Limone con Bacche $11.90
    • A rich chocolate mousse with lemon crud and berries.
  • D2 Panna cotta $11.90
    • Light vanilla cream mould with berries and cream.
  • D3 Tiramisu $12.90
    • layers of rum soaked sponge mascarpone cream and cocoa.
  • D4 Profiterole $12.90
    • Pastry stuffed with custard cream and topped with chocolate sauce.
  • D5 Gelato $11.90
    • A mix of ice creams and berries and cream.
SIDES SIDES
  • S1 Fries $6.90
  • S2 Green Salad $5.90
  • S3 Wedge $8.90
    • With sweet chilli sauce and sour cream.
  • S4 Kids meal $8.90
    • Chicken nuggets.Fish bites with fries.
  • S5 Kids Pasta $7.90
    • Penne or Spaghetti cooked in tomato sauce or cream sauce.
  • S6 Kids Bolognese $9.90
    • Spaghetti cooked with Bolognese Meat Sauce.

Nearby Sample Menus

  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Sweet Sour Prawns Noodles I Rice $12.80
  • Teriyaki Chicken Fried Rice $9.80
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Lemon Chicken Noodles/Rice $9.80
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Olives $1.50
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Diy Tortilla Kit $8.90
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Avocado $1.50
  • Vege Falafel $11.90
  • Cheese $1.50
  • Grilled Chicken $12.90
  • Sole fillet $5.50
  • 2 sausages
  • 3 scoops of chips
  • 2 crab sticks
  • 6 mini vegetarian rolls $3.00
  • Scaliops $20.00
    • DOZEN COOKED
  • 2 scoops of chips
  • 6 mini donuts $3.50
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • LAMB TIKKA MASALA $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • Shanghai Xiao Long Bao (for five) $13.50
    • Steamed yummy juicy Buns stuffed with pork and chicken stock soup
  • Spicy chicken salad $16.00
  • BBQ Pork Bun (for three) $10.50
    • Steamed bun stuffed with BBQ pork
  • Combination Vegetable with Steamed Rice $16.50
    • Mixed Vegetables with chilli and ginger garlic sauce
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and garlic chives
  • Deep fried fish (Blue cod) $28.50
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with spicy sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with ginger spring onion sauce
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Fries with Chipotle Mayo $9
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Fresh Volstead Salsa $3
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Oyster sauce with meat and vegetables with rice $12.90
  • Cashew nuts with meat and vegetables with rice $12.90
  • Tom yum goong (prawns) $12.90
  • Rice $2.00
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Honey Chicken Noodle $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Combination Noodles $10.50
    • Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Vegetarian Mee Goreng $9.00
  • Vegetarian Soy Noodles $9.00
  • -Kid quesadilla $5.50
  • Chips + guacamole $5.50
  • -Meat quesadilla $7.90
  • Burrito
  • Nachos $14.90
  • Tacos
  • Burritos $12.90
    • Rolled in a soft flour tortilla
  • Bowl
  • Avo $4
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Two Eggs $4
  • Salmon $5
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Fiddlesticks Feature Feast POA
    • Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Duck Fat Roast Rosemary Potatoes $9.00
  • 2 Eggs Your Way $4.00
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Soup, winter offering (v,gf) $15.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Cheddar N/A
  • Apple Slices N/A
  • White Bread N/A
  • Double Choc Chip N/A
  • BBQ N/A
  • Ranch N/A
  • Thinly Cut Ready Salted N/A
  • Three Pepper Chicken N/A
  • CHICKEN BREAST $6.80
  • BASIC CHICKEN $5.80
  • SMALL $6.50
  • HAWAIIAN $5.80
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • LARGE $9.50
  • AMERICAN HOT DOG $3.00
  • QUARTER CHICKEN $4.80
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
  • Half Chicken $28.00
    • Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Milanese

Milanese

location

Address

407 Springs Road, Canterbury, Christchurch, 7676, New Zealand

phone

Phone

3499652

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
407 Springs Road, Canterbury, Christchurch, 7676, New Zealand
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