Milanese in Christchurch Menu

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E1 Oven Baked Pizza Bread $10.50
- Choice of Garlic and Herb,Sweet Chilli pesto,caramelized onion and blue cheese.
E2 Made daily rustic loaf $10.50
- Choice of Garlic and herb, Sweet Chilli pesto.
E3 Crostini De Mozzarella $13.90
- Grilled bread topped with pesto mozzarella tomato red onion.
E4 Zuppa di pesce brodetto $14.90
- Home style seafood soup with fish mussels.prawns and shrimp cooked in tomato sauce.
E5 Soup of the Day $10.50
- Ask your server about today’s soup.
E6 Gamberoni 16.90
- Pan fried prawn cutlets in garlic butter served on a light green salad.
E7 Calamari $14.90
- Lightly floured and pan fried with tomato and olives and balsamic reduction.
E8 Pate $12.90
- Home made chicken liver pate with house bread.

V1 Insalata Casa $12.90
- Mixed Salad tomato olive cucumber red onion.
V2 Insalata D.Agnello $23.90
- Lamb back straps feta mushrooms.
V3 Insalata Verdure $16.90
- Warm roast vegetable and feta salad.
V4 Insalata pollo $18.90
- Smoked chicken sundried tomato cucumber.

N1 Spaghetti Carbonara (Regular/Large) $20.90/$26.90
- Bacon mushrooms garlic in a creamy white wine sauce.
N2 Spaghetti Bolognese(Regular/Large) $19.90/$25.90
- A rich meat sauce with mushrooms.
N3 Spaghetti Molluschi(Regular/Large) $21.90/$27.90
- Prawn Mussels Squid fish and shrimp cooked in tomato in cream sauce
N4 Linguine Pollo(Regular/Large) $20.90/$26.90
- Smoked chicken pesto sundried tomato in cream sauce
N5 Linguine Puttanesca(Regular/Large) $19.90/25.90
- Olives Anchovies caper garlic tomato
N6 Linguine Verdure(Regular/Large) $19.90/$25.90
- Roast vegetables feta cheese baby spinach in tomato sauce
N7 Penne Salmon(Regular/Large) $21.90/$27.90
- Smoked salmon capers in creamy tomato sauce
N8 Penne Pollo Piselli(Regular/Large) $20.90/$26/90
- Smoked chicken red onion peas garlic in a cream sauce
N9 Penne Amatriciana(Regular/Large) $19.90/$25.90
- Bacon tomato onion chilli garlic sauce.
N 10 Lasagne Bolognese $22.90
- Layers of pasta white sauce Bolognese topped with tomato sauce and cheese.

P1 Margherita $19.90
- Mozzarella tomato pesto.
P2 Hawaiian $20.90
- Tomato sauce mozzarella ham pineapple.
P3 Le Carne $21.90
- Pepperoni ham bacon onions capsicum mushrooms.
P4 Verdure(v) $20.90
- Roast vegetables feta and baby spinach.
P5 Pollo pesto $21.90
- Smoked chicken pesto sundried tomato red onion.
P6 Pollo Cranberry $21.90
- Smoked chicken cranberry brie.
P7 Formaggio(v) $21.90
- Blue cheese brie feta mozzarella caramelised onion.
P8 Salmon $23.90
- Smoked Salmon capers brie.
P9 Pepperoni $20.90
- Pepperoni tomato onion olive.
P10 D,Agnello $24.90
- Roasted lamb feta red onion oregano mozzarella
P11 Calzone $22.90
- Choice of meat lover or vegetarian.
Add extra topping for $2
Half and Half for extra $2

Costata(Steak)
M1 Ribeya 350g $34.90
M2 T Bone 500g
- Choice of sauce pepper brandy, blue cheese,garlic and herb,mushroom.
Add
toppings 2 eggs $3.90
4 Prawns $6.90
Mushroom $3.90
Onions $3.90
M3 Tournedos Rossini $36.90
- Beef fillet wrapped in bacon, Topped with chicken liver pate with marsala sauce.
M4 Scaloppine Di Pollo Parmagemto $29.90
- Crumbed chicken breast oven baked topped with tomato and parmesan and mozzarella cheese.
M5 Pollo Marsala $29.90
- Pan fried chicken breast in a dark marsala sauce.
M6 Pollo Forestiere $29.90
- Baked chicken with tomato mushrooms olives.
M7 Dl Maiale Alle Pesche $32.90
- Pan-fried pork loin in creamy peach and mustard sauce.
M8 D.Agnello All Chiati $33.90
- Three cuts of lamb in a red wine sauce.
M9 Pesce Del Giorno $33.90
- Fish of the day with prawns mussels squid in a garlic and tomato butter sauce.
All mains served with roast potato seasonal vegetables
Swap salad or fries, each swap for $2

D1 Mousse Di Cioccolata Limone con Bacche $11.90
- A rich chocolate mousse with lemon crud and berries.
D2 Panna cotta $11.90
- Light vanilla cream mould with berries and cream.
D3 Tiramisu $12.90
- layers of rum soaked sponge mascarpone cream and cocoa.
D4 Profiterole $12.90
- Pastry stuffed with custard cream and topped with chocolate sauce.
D5 Gelato $11.90
- A mix of ice creams and berries and cream.

S1 Fries $6.90
S2 Green Salad $5.90
S3 Wedge $8.90
- With sweet chilli sauce and sour cream.
S4 Kids meal $8.90
- Chicken nuggets.Fish bites with fries.
S5 Kids Pasta $7.90
- Penne or Spaghetti cooked in tomato sauce or cream sauce.
S6 Kids Bolognese $9.90
- Spaghetti cooked with Bolognese Meat Sauce.

Nearby Sample Menus

Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Extra Basmati Rice $3.50
Mint & Yoghurt $3.00
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Tamarind & Date $3.00

Feel the Beet
- Beetroot Balsamic
4 for $10.00
- Add prawns $7.00
Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
Shoestring or hand cut fries with aioli $7.50
Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.

Carmelized onion relish $3.00
Knickerbocker glory of the day $16.00
Croquette of braised lamb each $4.50
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat

Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant

Prawns or Lamb $22.90
Green Curry
Vegetarian $20.90
Served with Rice
Prawns or Lamb $22.90
Larb Gai $24.90
- Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
Seafood Special $26.90
- Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
Minimum 6 people

Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
Pork, Chicken or Beef $3.00
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce

Beer battered fish $18.50
- Served with salad and fries
Soup of the day $12.50
- Ask your waitperson
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Cafe izone famous chowder $16.00
- With crispy bread
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)

Double Meat $3.90
Vegetarian $5.80
Plain Sausage $2.10
Jam Rap Explosion $3.50
Jam Rap $2.10
Pineapple $3.90
Scallop $1.60
Double Chocolate $2.10

Pretzel with butter N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
2 Frankfurter with Berliner Potato Salad N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Berliner Currywurst with home made curry sauce and bread N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Bavarian Weißwurst with Pretzel and sweet mustard N/A

Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Soup of the day $9.50
- Please ask for our daily creation
Mini Hot Dog $8.50
- Served with fries
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon

Spicy Pork Don $11.50
Chicken Teriyaki Don $11.50
Pork Katsu Curry Don $12.50
Beef Yakiniku Don $11.50
Chicken Katsu Curry $12.50
Salmon Teriyaki Don $13.50
Salmon Sashimi $8
Pork & Chive Gyoza $7.00

Yoghurt N/A
Olives N/A
Sweet Chilli N/A
Thinly Cut Sour Cream & Chives N/A
Avocado Toasties N/A
Ham N/A
Onion N/A
Pork Riblet N/A

Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
White Chocolate Fudge $4.50

Small $3.50
Small $9.90
Combination Udon Noodle Soup $10.00
- With fish, surimi, egg fu yong, BBQ pork
Chicken Curry
Won Tons $0.70
- With sweet and sour sauce
Beef Brisket Stew
Large $9.50
Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles