Milanese in Christchurch Menu

ENTREE ENTREE
  • E1 Oven Baked Pizza Bread $10.50
    • Choice of Garlic and Herb,Sweet Chilli pesto,caramelized onion and blue cheese.
  • E2 Made daily rustic loaf $10.50
    • Choice of Garlic and herb, Sweet Chilli pesto.
  • E3 Crostini De Mozzarella $13.90
    • Grilled bread topped with pesto mozzarella tomato red onion.
  • E4 Zuppa di pesce brodetto $14.90
    • Home style seafood soup with fish mussels.prawns and shrimp cooked in tomato sauce.
  • E5 Soup of the Day $10.50
    • Ask your server about today’s soup.
  • E6 Gamberoni 16.90
    • Pan fried prawn cutlets in garlic butter served on a light green salad.
  • E7 Calamari $14.90
    • Lightly floured and pan fried with tomato and olives and balsamic reduction.
  • E8 Pate $12.90
    • Home made chicken liver pate with house bread.
SALAD SALAD
  • V1 Insalata Casa $12.90
    • Mixed Salad tomato olive cucumber red onion.
  • V2 Insalata D.Agnello $23.90
    • Lamb back straps feta mushrooms.
  • V3 Insalata Verdure $16.90
    • Warm roast vegetable and feta salad.
  • V4 Insalata pollo $18.90
    • Smoked chicken sundried tomato cucumber.
PASTA PASTA
  • N1 Spaghetti Carbonara (Regular/Large) $20.90/$26.90
    • Bacon mushrooms garlic in a creamy white wine sauce.
  • N2 Spaghetti Bolognese(Regular/Large) $19.90/$25.90
    • A rich meat sauce with mushrooms.
  • N3 Spaghetti Molluschi(Regular/Large) $21.90/$27.90
    • Prawn Mussels Squid fish and shrimp cooked in tomato in cream sauce
  • N4 Linguine Pollo(Regular/Large) $20.90/$26.90
    • Smoked chicken pesto sundried tomato in cream sauce
  • N5 Linguine Puttanesca(Regular/Large) $19.90/25.90
    • Olives Anchovies caper garlic tomato
  • N6 Linguine Verdure(Regular/Large) $19.90/$25.90
    • Roast vegetables feta cheese baby spinach in tomato sauce
  • N7 Penne Salmon(Regular/Large) $21.90/$27.90
    • Smoked salmon capers in creamy tomato sauce
  • N8 Penne Pollo Piselli(Regular/Large) $20.90/$26/90
    • Smoked chicken red onion peas garlic in a cream sauce
  • N9 Penne Amatriciana(Regular/Large) $19.90/$25.90
    • Bacon tomato onion chilli garlic sauce.
  • N 10 Lasagne Bolognese $22.90
    • Layers of pasta white sauce Bolognese topped with tomato sauce and cheese.
PIZZAS PIZZAS
  • P1 Margherita $19.90
    • Mozzarella tomato pesto.
  • P2 Hawaiian $20.90
    • Tomato sauce mozzarella ham pineapple.
  • P3 Le Carne $21.90
    • Pepperoni ham bacon onions capsicum mushrooms.
  • P4 Verdure(v) $20.90
    • Roast vegetables feta and baby spinach.
  • P5 Pollo pesto $21.90
    • Smoked chicken pesto sundried tomato red onion.
  • P6 Pollo Cranberry $21.90
    • Smoked chicken cranberry brie.
  • P7 Formaggio(v) $21.90
    • Blue cheese brie feta mozzarella caramelised onion.
  • P8 Salmon $23.90
    • Smoked Salmon capers brie.
  • P9 Pepperoni $20.90
    • Pepperoni tomato onion olive.
  • P10 D,Agnello $24.90
    • Roasted lamb feta red onion oregano mozzarella
  • P11 Calzone $22.90
    • Choice of meat lover or vegetarian.
  • Add extra topping for $2
  • Half and Half for extra $2
MAINS MAINS
  • Costata(Steak)
  • M1 Ribeya 350g $34.90
  • M2 T Bone 500g
    • Choice of sauce pepper brandy, blue cheese,garlic and herb,mushroom.
  • Add
  • toppings 2 eggs $3.90
  • 4 Prawns $6.90
  • Mushroom $3.90
  • Onions $3.90
  • M3 Tournedos Rossini $36.90
    • Beef fillet wrapped in bacon, Topped with chicken liver pate with marsala sauce.
  • M4 Scaloppine Di Pollo Parmagemto $29.90
    • Crumbed chicken breast oven baked topped with tomato and parmesan and mozzarella cheese.
  • M5 Pollo Marsala $29.90
    • Pan fried chicken breast in a dark marsala sauce.
  • M6 Pollo Forestiere $29.90
    • Baked chicken with tomato mushrooms olives.
  • M7 Dl Maiale Alle Pesche $32.90
    • Pan-fried pork loin in creamy peach and mustard sauce.
  • M8 D.Agnello All Chiati $33.90
    • Three cuts of lamb in a red wine sauce.
  • M9 Pesce Del Giorno $33.90
    • Fish of the day with prawns mussels squid in a garlic and tomato butter sauce.
  • All mains served with roast potato seasonal vegetables
  • Swap salad or fries, each swap for $2
DESSERT DESSERT
  • D1 Mousse Di Cioccolata Limone con Bacche $11.90
    • A rich chocolate mousse with lemon crud and berries.
  • D2 Panna cotta $11.90
    • Light vanilla cream mould with berries and cream.
  • D3 Tiramisu $12.90
    • layers of rum soaked sponge mascarpone cream and cocoa.
  • D4 Profiterole $12.90
    • Pastry stuffed with custard cream and topped with chocolate sauce.
  • D5 Gelato $11.90
    • A mix of ice creams and berries and cream.
SIDES SIDES
  • S1 Fries $6.90
  • S2 Green Salad $5.90
  • S3 Wedge $8.90
    • With sweet chilli sauce and sour cream.
  • S4 Kids meal $8.90
    • Chicken nuggets.Fish bites with fries.
  • S5 Kids Pasta $7.90
    • Penne or Spaghetti cooked in tomato sauce or cream sauce.
  • S6 Kids Bolognese $9.90
    • Spaghetti cooked with Bolognese Meat Sauce.

Nearby Sample Menus

  • Roast Pork on Rice $11.00
  • Chinese Pickle with Pork on Rice (Gravy) $10.00
  • Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
  • Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Seasonal Vegetables $8
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • O.G.B Mash $10
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • CALAMARI RINGS 6 FOR $5.50
  • CHIPS SCOOP $2.50
  • MINI DONUTS 4 FOR $2.00
  • CORN FRITTER $2.20
  • CHICKEN NUGGETS 6 FOR $4.90
  • MEAT PATTY $2.20
  • BATTERED MUSHROOM $0.80
  • CHICKEN CROQUETTE $2.80
  • Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
    • intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
  • 200g hereford prime sirloin $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Truffled mash $7.00
  • Ploughman’s platter $18.00
    • ham, cheddar, pickles, pate & a roll
  • Green salad w balsamic $7.00
  • Vege burger $17.00
    • spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
  • Smoked pork scotch fillet $37.00
    • cumin polenta, broccolini, blood orange marmalade
  • Crisp apple slaw $7.00
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Large $11.00
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Triple $13.50
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Mix $12.50
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Chicken nuggets & chips $9
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Tuna & Avocado Roll $14.00
  • French Fried $5.50
  • Set Menu B $45.00 per person
    • Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
  • Kid's Menu A $6.00 per child
    • Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
  • Tempura Set (Prawn, Fish, Vegetable) $16.00
  • Scallop (from Hokaido) $7.00
  • Gold (10pcs) $22.80
  • Salmon Sashimi $18.00
  • Turkish Delight $1.00
  • Middle Easter Platter $11.20
    • Extra Falafel served with salad, dips with sliced pita bread & sauce
  • Medium $9.50
  • Beef Lasagne
    • Served with salad & sauces
  • Double Meat $4.50
  • Cheese & Pineapple $4.50
  • Green Salad $7.20
    • Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
  • Small $7.50
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • HOT STEAK SAMMY $12.50
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Available between 9am to 2pm & 5.30pm to 9pm
  • - Bacon $18.50
  • Available between 9am to 2pm
  • Berry Compote & Yoghurt $12.00
  • Gluten Free Bread $1.00
  • Gorilla Burger $17.90
    • Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
  • Cheeky Cheerios $6.50
    • With bread & tomato sauce
  • Little Big Breakfast $13.50
    • Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
  • Free Range Egg $0.50
  • Croissants
  • Eggs Silvester $15.50
    • Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Chicken Chow Mein
  • Chicken Curry on Rice
  • Steak Pineapple on Rice
  • Chicken Foo Young
  • Mixed Vegetable Chow Mein
  • Prawn Cashew Nuts on Rice
  • Cashew Nuts
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • open chicken breast sandwich with avocado salsa $18.50
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • – hummus and tomato $8.00
  • toast and jam $6.50
  • – avocado and tomato $8.00
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • - bacon, egg and tomato $9.50
Milanese

Milanese

location

Address

407 Springs Road, Canterbury, Christchurch, 7676, New Zealand

phone

Phone

3499652

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
407 Springs Road, Canterbury, Christchurch, 7676, New Zealand
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