Milanese in Christchurch Menu

Are you the owner? Manage this listing for free.

E1 Oven Baked Pizza Bread $10.50
- Choice of Garlic and Herb,Sweet Chilli pesto,caramelized onion and blue cheese.
E2 Made daily rustic loaf $10.50
- Choice of Garlic and herb, Sweet Chilli pesto.
E3 Crostini De Mozzarella $13.90
- Grilled bread topped with pesto mozzarella tomato red onion.
E4 Zuppa di pesce brodetto $14.90
- Home style seafood soup with fish mussels.prawns and shrimp cooked in tomato sauce.
E5 Soup of the Day $10.50
- Ask your server about today’s soup.
E6 Gamberoni 16.90
- Pan fried prawn cutlets in garlic butter served on a light green salad.
E7 Calamari $14.90
- Lightly floured and pan fried with tomato and olives and balsamic reduction.
E8 Pate $12.90
- Home made chicken liver pate with house bread.

V1 Insalata Casa $12.90
- Mixed Salad tomato olive cucumber red onion.
V2 Insalata D.Agnello $23.90
- Lamb back straps feta mushrooms.
V3 Insalata Verdure $16.90
- Warm roast vegetable and feta salad.
V4 Insalata pollo $18.90
- Smoked chicken sundried tomato cucumber.

N1 Spaghetti Carbonara (Regular/Large) $20.90/$26.90
- Bacon mushrooms garlic in a creamy white wine sauce.
N2 Spaghetti Bolognese(Regular/Large) $19.90/$25.90
- A rich meat sauce with mushrooms.
N3 Spaghetti Molluschi(Regular/Large) $21.90/$27.90
- Prawn Mussels Squid fish and shrimp cooked in tomato in cream sauce
N4 Linguine Pollo(Regular/Large) $20.90/$26.90
- Smoked chicken pesto sundried tomato in cream sauce
N5 Linguine Puttanesca(Regular/Large) $19.90/25.90
- Olives Anchovies caper garlic tomato
N6 Linguine Verdure(Regular/Large) $19.90/$25.90
- Roast vegetables feta cheese baby spinach in tomato sauce
N7 Penne Salmon(Regular/Large) $21.90/$27.90
- Smoked salmon capers in creamy tomato sauce
N8 Penne Pollo Piselli(Regular/Large) $20.90/$26/90
- Smoked chicken red onion peas garlic in a cream sauce
N9 Penne Amatriciana(Regular/Large) $19.90/$25.90
- Bacon tomato onion chilli garlic sauce.
N 10 Lasagne Bolognese $22.90
- Layers of pasta white sauce Bolognese topped with tomato sauce and cheese.

P1 Margherita $19.90
- Mozzarella tomato pesto.
P2 Hawaiian $20.90
- Tomato sauce mozzarella ham pineapple.
P3 Le Carne $21.90
- Pepperoni ham bacon onions capsicum mushrooms.
P4 Verdure(v) $20.90
- Roast vegetables feta and baby spinach.
P5 Pollo pesto $21.90
- Smoked chicken pesto sundried tomato red onion.
P6 Pollo Cranberry $21.90
- Smoked chicken cranberry brie.
P7 Formaggio(v) $21.90
- Blue cheese brie feta mozzarella caramelised onion.
P8 Salmon $23.90
- Smoked Salmon capers brie.
P9 Pepperoni $20.90
- Pepperoni tomato onion olive.
P10 D,Agnello $24.90
- Roasted lamb feta red onion oregano mozzarella
P11 Calzone $22.90
- Choice of meat lover or vegetarian.
Add extra topping for $2
Half and Half for extra $2

Costata(Steak)
M1 Ribeya 350g $34.90
M2 T Bone 500g
- Choice of sauce pepper brandy, blue cheese,garlic and herb,mushroom.
Add
toppings 2 eggs $3.90
4 Prawns $6.90
Mushroom $3.90
Onions $3.90
M3 Tournedos Rossini $36.90
- Beef fillet wrapped in bacon, Topped with chicken liver pate with marsala sauce.
M4 Scaloppine Di Pollo Parmagemto $29.90
- Crumbed chicken breast oven baked topped with tomato and parmesan and mozzarella cheese.
M5 Pollo Marsala $29.90
- Pan fried chicken breast in a dark marsala sauce.
M6 Pollo Forestiere $29.90
- Baked chicken with tomato mushrooms olives.
M7 Dl Maiale Alle Pesche $32.90
- Pan-fried pork loin in creamy peach and mustard sauce.
M8 D.Agnello All Chiati $33.90
- Three cuts of lamb in a red wine sauce.
M9 Pesce Del Giorno $33.90
- Fish of the day with prawns mussels squid in a garlic and tomato butter sauce.
All mains served with roast potato seasonal vegetables
Swap salad or fries, each swap for $2

D1 Mousse Di Cioccolata Limone con Bacche $11.90
- A rich chocolate mousse with lemon crud and berries.
D2 Panna cotta $11.90
- Light vanilla cream mould with berries and cream.
D3 Tiramisu $12.90
- layers of rum soaked sponge mascarpone cream and cocoa.
D4 Profiterole $12.90
- Pastry stuffed with custard cream and topped with chocolate sauce.
D5 Gelato $11.90
- A mix of ice creams and berries and cream.

S1 Fries $6.90
S2 Green Salad $5.90
S3 Wedge $8.90
- With sweet chilli sauce and sour cream.
S4 Kids meal $8.90
- Chicken nuggets.Fish bites with fries.
S5 Kids Pasta $7.90
- Penne or Spaghetti cooked in tomato sauce or cream sauce.
S6 Kids Bolognese $9.90
- Spaghetti cooked with Bolognese Meat Sauce.

Nearby Sample Menus

Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Plain Naan $2.50
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Rita $3.00
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.

Falafel S $8.5 / L $12
Lamb S $8.5 / L $12
Bolang $5
S= Small / L= Large
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Chicken S $8.5 / L $12
Barger $6
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13

Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
Onion rings $4.20/ 1/2dozen
Chicken with curry sauce $12.00
Crab stick $1.50
Boiled rice $3.50
Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
Cheese / Egg / Bacon $4.20
Fried mushroom $4.80/ 1/2dozen

Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.

Tuna(10 pieces) $22
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Pork katsu $18
Framed salmon $6
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Salmon $5
Tempura udon noodle $16
Edamame $5
- Boiled green soy beans sprinkle with sea salt

Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Crispy Chicken Wrap $17.00
- Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
Potato Wedges $5.50
Piece of Blue Cod $12.50

Potato spätzle sautéed in butter with herbs $6.0
Fizzies lemonade, coke, raspberry N/A
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Olive oil potato puree & jus $15.0
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon

Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Sushi
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Salmon and avocado $11.00

-1/2 Scoop $1.50
Spicy Wedges $4.00
Egg $3.90
Chicken Fillet $3.50
Cheese $3.90
Chicken Skewer $2.80
Deep Fried Moro Bar $3.50
Double Meat $3.90

Roast of the Day $19.00
- Please ask what roast we have for you today
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Fried egg $1.20
Garlic Bread $7.90
- Need we say any more?
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream

MINI SPRING ROLLS 3 FOR $1.00
FISH $1.50
CURRY ROLLS $2.80
SPRING ROLLS $2.80
SCALLOPS EACH $1.50
PACIFIC OYSTERS EACH $1.50
JAM RAPS $2.00
HOT DOG $1.50

The Breakfast Bap $13.50
Serious Fries $6.00
Serious Slaw $8.00
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Grilled Aged Cheddar $13.50
Porchetta Salsa Verde $13.50
The Special (B.L.T Pictured) $13.50

Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Salad of the Day $6.50
Cheesy garlic Bao bread $5.50
- Basil pesto
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad

Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
1/2 Dozen $15.50
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Pasta of the day P.O.A

BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
RAISIN BREAD TOASTED $6.50
- served with jam
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
FRESH FRUIT SALAD $8.50
- served with yoghurt