Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Chicken Vindaloo $15.50
Chicken cooked in hot and spicy Goan style sauce.
Lachcha Paratha $5.00
Wholemeal flour bread layered with lashing of butter baked in tandoor.
Poppadam (4 pcs) $3.00
The Kingfisher Vege Platter (2 people) $18.00
Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
Haryali Chicken Tikka (5 pieces) $12.00
Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Chicken Tikka (5 pieces) $12.00
Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
The Kingfisher Non Veg Platter (2 people) $20.00
Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.