Milanese in Christchurch Menu

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E1 Oven Baked Pizza Bread $10.50
- Choice of Garlic and Herb,Sweet Chilli pesto,caramelized onion and blue cheese.
E2 Made daily rustic loaf $10.50
- Choice of Garlic and herb, Sweet Chilli pesto.
E3 Crostini De Mozzarella $13.90
- Grilled bread topped with pesto mozzarella tomato red onion.
E4 Zuppa di pesce brodetto $14.90
- Home style seafood soup with fish mussels.prawns and shrimp cooked in tomato sauce.
E5 Soup of the Day $10.50
- Ask your server about today’s soup.
E6 Gamberoni 16.90
- Pan fried prawn cutlets in garlic butter served on a light green salad.
E7 Calamari $14.90
- Lightly floured and pan fried with tomato and olives and balsamic reduction.
E8 Pate $12.90
- Home made chicken liver pate with house bread.

V1 Insalata Casa $12.90
- Mixed Salad tomato olive cucumber red onion.
V2 Insalata D.Agnello $23.90
- Lamb back straps feta mushrooms.
V3 Insalata Verdure $16.90
- Warm roast vegetable and feta salad.
V4 Insalata pollo $18.90
- Smoked chicken sundried tomato cucumber.

N1 Spaghetti Carbonara (Regular/Large) $20.90/$26.90
- Bacon mushrooms garlic in a creamy white wine sauce.
N2 Spaghetti Bolognese(Regular/Large) $19.90/$25.90
- A rich meat sauce with mushrooms.
N3 Spaghetti Molluschi(Regular/Large) $21.90/$27.90
- Prawn Mussels Squid fish and shrimp cooked in tomato in cream sauce
N4 Linguine Pollo(Regular/Large) $20.90/$26.90
- Smoked chicken pesto sundried tomato in cream sauce
N5 Linguine Puttanesca(Regular/Large) $19.90/25.90
- Olives Anchovies caper garlic tomato
N6 Linguine Verdure(Regular/Large) $19.90/$25.90
- Roast vegetables feta cheese baby spinach in tomato sauce
N7 Penne Salmon(Regular/Large) $21.90/$27.90
- Smoked salmon capers in creamy tomato sauce
N8 Penne Pollo Piselli(Regular/Large) $20.90/$26/90
- Smoked chicken red onion peas garlic in a cream sauce
N9 Penne Amatriciana(Regular/Large) $19.90/$25.90
- Bacon tomato onion chilli garlic sauce.
N 10 Lasagne Bolognese $22.90
- Layers of pasta white sauce Bolognese topped with tomato sauce and cheese.

P1 Margherita $19.90
- Mozzarella tomato pesto.
P2 Hawaiian $20.90
- Tomato sauce mozzarella ham pineapple.
P3 Le Carne $21.90
- Pepperoni ham bacon onions capsicum mushrooms.
P4 Verdure(v) $20.90
- Roast vegetables feta and baby spinach.
P5 Pollo pesto $21.90
- Smoked chicken pesto sundried tomato red onion.
P6 Pollo Cranberry $21.90
- Smoked chicken cranberry brie.
P7 Formaggio(v) $21.90
- Blue cheese brie feta mozzarella caramelised onion.
P8 Salmon $23.90
- Smoked Salmon capers brie.
P9 Pepperoni $20.90
- Pepperoni tomato onion olive.
P10 D,Agnello $24.90
- Roasted lamb feta red onion oregano mozzarella
P11 Calzone $22.90
- Choice of meat lover or vegetarian.
Add extra topping for $2
Half and Half for extra $2

Costata(Steak)
M1 Ribeya 350g $34.90
M2 T Bone 500g
- Choice of sauce pepper brandy, blue cheese,garlic and herb,mushroom.
Add
toppings 2 eggs $3.90
4 Prawns $6.90
Mushroom $3.90
Onions $3.90
M3 Tournedos Rossini $36.90
- Beef fillet wrapped in bacon, Topped with chicken liver pate with marsala sauce.
M4 Scaloppine Di Pollo Parmagemto $29.90
- Crumbed chicken breast oven baked topped with tomato and parmesan and mozzarella cheese.
M5 Pollo Marsala $29.90
- Pan fried chicken breast in a dark marsala sauce.
M6 Pollo Forestiere $29.90
- Baked chicken with tomato mushrooms olives.
M7 Dl Maiale Alle Pesche $32.90
- Pan-fried pork loin in creamy peach and mustard sauce.
M8 D.Agnello All Chiati $33.90
- Three cuts of lamb in a red wine sauce.
M9 Pesce Del Giorno $33.90
- Fish of the day with prawns mussels squid in a garlic and tomato butter sauce.
All mains served with roast potato seasonal vegetables
Swap salad or fries, each swap for $2

D1 Mousse Di Cioccolata Limone con Bacche $11.90
- A rich chocolate mousse with lemon crud and berries.
D2 Panna cotta $11.90
- Light vanilla cream mould with berries and cream.
D3 Tiramisu $12.90
- layers of rum soaked sponge mascarpone cream and cocoa.
D4 Profiterole $12.90
- Pastry stuffed with custard cream and topped with chocolate sauce.
D5 Gelato $11.90
- A mix of ice creams and berries and cream.

S1 Fries $6.90
S2 Green Salad $5.90
S3 Wedge $8.90
- With sweet chilli sauce and sour cream.
S4 Kids meal $8.90
- Chicken nuggets.Fish bites with fries.
S5 Kids Pasta $7.90
- Penne or Spaghetti cooked in tomato sauce or cream sauce.
S6 Kids Bolognese $9.90
- Spaghetti cooked with Bolognese Meat Sauce.

Nearby Sample Menus

BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu

West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Crispy squid $18.00
- chilli and lime mayo
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Fried Chicken $15.00
- Soy, ginger, chilli sauce

-1 doz (no sauce) $7.00
Sweet and Sour Wontons $9.50
- (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice

-Add Grains $5.00
·Soup w Toasted Bread
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-Extra Toast $3.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Small Cheese or Nut Cheese Plate - $10.00
Carrot Dawg $10.00
Bell Bird Sourdough and Black Truffle Butter. $60.00

Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.

Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Chicken & Bacon $20.00
Vegetarian $15.00
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries

Bacon sandwich on sour dough with tomato jam $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Caesar salad - add chicken $4.00 $10.00
French toasted banana bread with maple mousse and berries $15.00
Eggs on toast $10.00
Creamy Pumpkin $15.00
Mince on toast w a poached egg $16.00
Add on: Bacon, Avocado, Tomato $4.00 each

Cheese & Onion Sausage $2.00
Garlic Sausage $2.00
Mushroom $3.90
or 3 for $1.00
Falafel $4.50
Doughnut $1.70
Chocolate Doughnut $1.70
Small $4.50

Kransky and Egg Roll $8
- Fried or Scrambled
Best Bacon Buttie $8
Plus Fried Eggs $1
Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Smoked Chicken Sage / Onion Relish $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Giant sausage roll $8.50
- Served with tomato jam
Chips (GF) $4.00
Kids fish and chips basket $7.00
Pumpkin, kumara & bacon tart $8.50
Wedges $9.50
Chicken and mushroom & herb filo $8.50

Serious Slaw $8.00
Porchetta Salsa Verde $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
The Special (B.L.T Pictured) $13.50
Serious Fries $6.00
Grilled Aged Cheddar $13.50
The Breakfast Bap $13.50

Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Wedges with sour cream & sweet chilli $12.00
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Chicken liver pate $11.00
- brandy & thyme infused w crostini

Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw

Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
Belgian Cabbage $7.00
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00

Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pasta of the Day $15.00
- Winter only
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Homemade Muesli $8.50
- Served with natural Yoghurt
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli