All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Beer Battered Market Fish $27.00
Tripple cooked fries, slaw, tartare sauce, lemon
Warm Turkish bread $13.00
with hummus, olive oil, smoked paprika
Crispy squid $18.00
chilli and lime mayo
Lamb kofta skewers $18.00
Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
West coast whitebait $24.00
Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Chocolate fondant served warm w berry compote and vanilla bean ice cream
Parmesan Lamssteak - +Half Lamb Rack $39.80
Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Kroketten $16.90
Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Sides
Available Saturday and Sunday 10am-3pm along with the full menu.
Hoegaarden Kippenlever Pate $19.80
Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney