Address
3B Milton Street, Somerfield, Christchurch 8024
Milton Street Takeaways in Christchurch Menu
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FRIED- Fish (Battered) $2.40
- Fish (Crumbed) $3.00
- Chips $2.40
- Kumara Chips $4.20
- Spicy Wedges $4.20
- Hotdog $2.20
- Sausage $2.20
- Homemade Spring Roll $2.60
- Home Made Curry Roll $2.60
- Crab stick (2) $2.20
- Pineapple Rings (2) $2.20
- Potato Fritter $0.70
- Hash Browns (4) $2.20
- Mixed Chips $4.20
PATTIES- Meat Patty $2.20
- Chicken Patty $ 2.20
- Bacon Patty $2.20
- Steak Patty $ 2.20
- Corn Patty $2.20
- Paua Patty $2.60
- Chicken Cordon Bleu $3.50
- Lasabne Toppa $3.50
- Bacon And Cheese Toppa $3.50
DONUTS/SWEETS- Plain Donut $2.20
- Double Chocolate $2.20
- Jam Wrap $2.20
- Mini Donuts (6) $2.20
- Deep Fried Banana $2.20
- Deep Fried Mars Bar $3.00
- Chocolate Explosion Donut $3.00
OTHERS- Onion Rings (each/doz) $0.80/$8.00
- Fish Bites (each/doz) $ 0.80/$8.00
- Corn Nuggets (each/doz) $ 0.80/$8.00
- Squid Rings (each/doz) $0.80/$8.00
- Chicken Nuggets (each/doz) $0.80/$8.00
- Battered Mushrooms (each/doz) $0.80/$8.00
- Battered Mussels (each/doz) $0.80/$8.00
- Deep Fried Wontons (each/doz) $0.80/$8.00
- Chicken Nibbles (each/doz) $1.00 /$10.00
- Crumbed Prawns (each/doz) $1.00 /$10.00
- Scallops (each/doz) $1.50 /$16.00
- Pacific Oysters (each/doz) $1.50 /$16.00
- Mini Spring Rolls (each/doz) $0.50 /$5.00
- Mini Samosas (each/doz) $0.50 /$5.00
SPECIALS- Items on the specials can't be changed or swapped
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Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
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Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
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Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
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Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
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Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
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Pack $22.00
- 4 fish, 4 hot dogs, 2 chips
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Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
-
Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
HAMBURGERS- All hamburgers are served with lettuce, onion and sauce
- Plain 43.50
- Cheese $4.30
- Egg $4.30
- Mushroom $4.30
- Pineapple $4.30
- Chow $4.30
- Fish $4.30
- Bacon $4.50
- Double Meat $4.50
- Vegetarian $4.80
- Steak $5.00
- Bacon And Egg $5.30
- Chicken (Real) $6.00
- Chicken Filla $6.00
- Hawaiian $6.00
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Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
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Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
- Extras $0.80
- Extra Bacon $1.00
SPECIAL FISH- Crumbed Or Battered
- Akaroa Cod $4.00
- Hoki $4.00
- Tarakihi $4.50
- Sole Fillet $5.00
- Gurnard $5.00
- Blue Cod $6.00
Nearby Sample Menus
- Roasted red pepper
- Boiled Egg
-
Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
- 6-10 people
-
Onion Rings x 6 $ 4
- homemade old school style
- Extra Filling $1.50
- Fries (Small/Large) $ 3.00/$ 6.00
- Cucumber
-
House Hung Dry Aged Charcuterie $28
- Condiments
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
-
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
- Rib Eye 200g $58
-
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
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Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
- Eye Fillet 180g $37
- White Peppercorn $5.5
- Vegetarian Foo Young $9.00
- Pineapple Ring $1.80
- Chicken Tomatoes on Rice $10.50
- Sea-Food Combination $13.00
- Sweet 'N' Sour Chicken $12.00
- Jam Rap $2.00
- Sea-Food Combination Fried Rice $13.00
- Roast Pork Fried Noodles $7.50
- Fish $2.60
- Oysters In Season $10.00
- Battered Sausages $2.20
- Scallops (Dozen Crumbed) $14.00
- Hot Dogs $2.20
- Corn Patties $2.50
- Pineapple Rings $2.00
- -1/2 Scoops $1.70
- Whole $17.00
- - Medium $13.50
- 1 Lamb Shank $13.50
- -Rolls $7.90
- -Roast Kumara $0.9 each
- Chicken
- Beef
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Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
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Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
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Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
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Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
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Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
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Fried rice N/A
- Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
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Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
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Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
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Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
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Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
- -Small $3.00
- Wedges
- -Add pineapple $11.90
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Dessert of the day $4.50
- Ask at the counter
-
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
- Kumara chips
- -Large $5.00
-
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
-
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
- 10oz sirloin $37.00
- Chicken and udon noodle stir-fry D/F $11.00
- Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
- Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
- Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
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Add to it $5.00
- two fried eggs or blue cheese
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
-
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
-
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
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Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
- RodCod $4.00
- Sole $5.00
- Mushroom $4.00
- Salmon $6.00
- Bacon and Egg $4.50
- Vegetarian $5.00
- Tarakihi $4.00
- Chicken $5.00
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
-
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
-
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
- Onion Rings 200g $4.90
-
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
-
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
-
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
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GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
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KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
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THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
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SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
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CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
- SWEET SOUR PRAWNS NOODLES/RICE $12.80
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MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
- VEGETARIAN SOUP $9.00
Milton Street Takeaways
Phone
033379515
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Chinese , Fish & Chips
Features
Cash
3B Milton Street, Somerfield, Christchurch 8024
- Christchurch Chinese Menus
- Christchurch Fish & Chips Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus