Milton Street Takeaways in Christchurch Menu

Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
300gm Canterbury Angus Sirloin $34.0
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
Add spare ribs to any steak $6.0
Shoestring Fries $6.0
- with aioli
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens

Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
Veggie Burger $5.40
- Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
Curry Roll $3.20
Mussels (x6) (battered) $6.00
Saussage $2.60

Corn Patties $2.50
Chips $2.60
Apple Turnover $2.00
Curry Rolls $2.70
French Fries $3.50
Bacon Corn Patties (Crum Bed) $2.60
Mussels (Dozen) $10.00
Plain Sausages $2.20

Eggs** $4.00
Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
Creamy Potato Mash N/A
Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.

NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.

Extra sauces $0.50
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Rice $5.00
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread

200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Soup of the Day $10.00
- With artisan soup roll

Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Cheese Quesadilla $10.00
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Tortilla Chips & Guacamole $8.00
Tortilla Chips & Salsa Bar $5.00
Cheese Nachos $10.00
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole

Garlic Crostini $11.50
- Beetroot hummus
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Vegetables Here and Now $9.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb

Eggs Benedict with Hollandaise Sauce
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
∙Sides
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
- Bacon $18.50
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Chips $7.50
- Served with tomato sauce & aioli

Spinach $5.00
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Egg $3.00
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Mushrooms $5.00
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread

Prawns OR Squid $13.00
Tom Yum Noodle Soup
Pork Noodle Soup (dark, herbal soup) $10.00
Served with rice and meat of your choice
Sticky rice & Fried Chicken $10.00
Minced Pork $9.00
Sweet and Sour (Pad Preow Whan)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00

Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Gluten Free Options $2.00
Extra Sauces $1.00
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies

Breakfast Sausages $2.00
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Cereal - varieties $3.50
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Extras $2.00
- Tomato relish, aioli & other sauce

Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
●Medium
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00

Milton Street Takeaways in Christchurch Menu

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Milton Street Takeaways

Canterbury > Christchurch > Milton Street Takeaways

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3B Milton Street, Somerfield, Christchurch 8024

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