Milton Street Takeaways in Christchurch Menu

FRIED FRIED
  • Fish (Battered) $2.40
  • Fish (Crumbed) $3.00
  • Chips $2.40
  • Kumara Chips $4.20
  • Spicy Wedges $4.20
  • Hotdog $2.20
  • Sausage $2.20
  • Homemade Spring Roll $2.60
  • Home Made Curry Roll $2.60
  • Crab stick (2) $2.20
  • Pineapple Rings (2) $2.20
  • Potato Fritter $0.70
  • Hash Browns (4) $2.20
  • Mixed Chips $4.20
PATTIES PATTIES
  • Meat Patty $2.20
  • Chicken Patty $ 2.20
  • Bacon Patty $2.20
  • Steak Patty $ 2.20
  • Corn Patty $2.20
  • Paua Patty $2.60
  • Chicken Cordon Bleu $3.50
  • Lasabne Toppa $3.50
  • Bacon And Cheese Toppa $3.50
DONUTS/SWEETS DONUTS/SWEETS
  • Plain Donut $2.20
  • Double Chocolate $2.20
  • Jam Wrap $2.20
  • Mini Donuts (6) $2.20
  • Deep Fried Banana $2.20
  • Deep Fried Mars Bar $3.00
  • Chocolate Explosion Donut $3.00
OTHERS OTHERS
  • Onion Rings (each/doz) $0.80/$8.00
  • Fish Bites (each/doz) $ 0.80/$8.00
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Squid Rings (each/doz) $0.80/$8.00
  • Chicken Nuggets (each/doz) $0.80/$8.00
  • Battered Mushrooms (each/doz) $0.80/$8.00
  • Battered Mussels (each/doz) $0.80/$8.00
  • Deep Fried Wontons (each/doz) $0.80/$8.00
  • Chicken Nibbles (each/doz) $1.00 /$10.00
  • Crumbed Prawns (each/doz) $1.00 /$10.00
  • Scallops (each/doz) $1.50 /$16.00
  • Pacific Oysters (each/doz) $1.50 /$16.00
  • Mini Spring Rolls (each/doz) $0.50 /$5.00
  • Mini Samosas (each/doz) $0.50 /$5.00
SPECIALS SPECIALS
  • Items on the specials can't be changed or swapped
  • Family Pack $15.00
    • 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
  • Dinner For Two $14.00
    • 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
  • Mixed Chips $4.20
    • a mix of kumara chips, spicy wedges and chips
  • Couple Pack $12.50
    • cheeseburger, giant burger, 1 chips
  • Snack Pack $9.00
    • 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
  • Pack $22.00
    • 4 fish, 4 hot dogs, 2 chips
  • Plain Burger Combo $7.00
    • 1 plain burger, 1 chips, 1 can of drink
  • Hamburger Pack $21.50
    • hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
HAMBURGERS HAMBURGERS
  • All hamburgers are served with lettuce, onion and sauce
  • Plain 43.50
  • Cheese $4.30
  • Egg $4.30
  • Mushroom $4.30
  • Pineapple $4.30
  • Chow $4.30
  • Fish $4.30
  • Bacon $4.50
  • Double Meat $4.50
  • Vegetarian $4.80
  • Steak $5.00
  • Bacon And Egg $5.30
  • Chicken (Real) $6.00
  • Chicken Filla $6.00
  • Hawaiian $6.00
  • Hawaiian Chicken $6.00
    • chicken patty bacon, pineapple and cheese
  • Giant $6.80
    • meat patty, egg, cheese, pineapple and bacon
  • Extras $0.80
  • Extra Bacon $1.00
SPECIAL FISH SPECIAL FISH
  • Crumbed Or Battered
  • Akaroa Cod $4.00
  • Hoki $4.00
  • Tarakihi $4.50
  • Sole Fillet $5.00
  • Gurnard $5.00
  • Blue Cod $6.00

Nearby Sample Menus

Cashmere Fish & Chips (sample menu)
  • VEGETARIAN $6.50
  • SPRING ROLL $3.20
  • SOLE FLLET CRUMBED $6.20
  • HOKI FILLET CRUMBED $5.20
  • BACON & EGG $5.80
  • HASH BROWN $0.80
  • CHIPS SCOOP $2.50
  • PINEAPPLE RING $2.00
Five Stars (sample menu)
  • Chicken Salad $16.00
  • Large $28.00
  • Large $35.00
  • Spicy Chicken With Bean Sauce
  • Fried Spring Rolls & Grilled Minced Pork on Vermicelli $12.00
  • Pork, Beef, Chicken With Egg Noodle Soup $12.00
  • Lemongrass & Chill (Chicken, Pork or Beef) on Rice $12.00
  • Combination Meat With Vegetable on Rice. $12.00
Lewis Street Food Bar (sample menu)
  • Fish $4.20
  • Chocolate Donut $2.00
  • Jam Rop Explosion $3.80
  • 6 Chicken Nuggets $26.00
  • Pineapple $4.20
  • Hot Dog $2.10
  • Kumara Chips $4.00
  • Chow Chow $4.20
Daphnes Restaurant (sample menu)
  • Stir Fried Hot and Spicy Pork Belly $16.00
  • Shredded Pork with Dry Tofu $16.00
  • Black Pepper Beef on Sizzling Plate $16.00
  • Fried Spicy Garlic Pork Sparerib $16.00
  • Venison with XO Sauce $28.00
  • Chicken Corn Soup $5.00
  • Scampi Sashimi POA
  • Deep Fried Garlic Pork Sparerib $16.00
Coriander's Ethnic Indian Restaurant (sample menu)
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • MUSHROOM DO PAYAZA $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
  • LAMB SAAG MEAT $22.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
Le Xom (sample menu)
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Gin's Takeaway (sample menu)
  • Fish $3.80
  • Crumbed Fish Filet $5.00
  • STEAK OYSTER SAUCE $11.50
  • STEAK CURRY ON RICE$ 10.50
  • Tomato $3.80
  • Seafood Sticks $1.80
  • PINEAPPLE $2.80
  • SWEET & SOUR PORK $11.50
Mama Hooch (sample menu)
  • Chorizo $4
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Two Eggs $4
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Dirty Burger $19
    • spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • Fresh Fish $19
    • fried w salad & fries
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
Sakura Japanese Cuisine (sample menu)
  • Seafood Tempura $24.00
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • French Fried $5.50
  • Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
  • Inari $3.20
  • Salmon Sashimi Don $18.00
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Assorted Sashimi Set $18.50
Urban Gourmand (sample menu)
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Plus Fried Eggs $1
  • Smoked Chicken Sage / Onion Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Haast Whitebait Fritter $8
  • Best Bacon Buttie $8
  • Deluxe Cheese Toastie $8
White House Black (sample menu)
  • Oxtail marmalade bruschetta with whb pickles D/F $13.50
  • Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
  • Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
  • Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
  • Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
  • Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Shamiana (sample menu)
  • Aloo Paratha $4.00
    • Served with yogurt
  • Chicken Korma (Mild) $11.00
  • Dhal Makhini $9.00
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • 3 Pieces $6.00
  • Mango Sweet Chutney $1.00
  • Cheese and Garlic Naan $3.00
  • Beef Vindaloo $11.00
Number Eight Kiwi Cafe (sample menu)
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Tramper's Sandwich $8.00
    • With fried bacon, hash brown and barbeque sauce
  • Garden Salad $4.50
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • Add chilli con carne - extra $2.00
  • Kiwi Club $14.50
    • Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Cave Rock Sumner Bar (sample menu)
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Tuk Tuk Takeaway (sample menu)
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • GR Gluten Free on Request
  • Prawn Donuts (5) $12
    • at Central Thailand Region
  • - **Jasmin Rice $2
Milton Street Takeaways

Milton Street Takeaways

location

Address

3B Milton Street, Somerfield, Christchurch 8024

phone

Phone

033379515

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Cash

Location
3B Milton Street, Somerfield, Christchurch 8024
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