Milton Street Takeaways in Christchurch Menu

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Fish (Battered) $2.40
Fish (Crumbed) $3.00
Chips $2.40
Kumara Chips $4.20
Spicy Wedges $4.20
Hotdog $2.20
Sausage $2.20
Homemade Spring Roll $2.60
Home Made Curry Roll $2.60
Crab stick (2) $2.20
Pineapple Rings (2) $2.20
Potato Fritter $0.70
Hash Browns (4) $2.20
Mixed Chips $4.20

Meat Patty $2.20
Chicken Patty $ 2.20
Bacon Patty $2.20
Steak Patty $ 2.20
Corn Patty $2.20
Paua Patty $2.60
Chicken Cordon Bleu $3.50
Lasabne Toppa $3.50
Bacon And Cheese Toppa $3.50

Plain Donut $2.20
Double Chocolate $2.20
Jam Wrap $2.20
Mini Donuts (6) $2.20
Deep Fried Banana $2.20
Deep Fried Mars Bar $3.00
Chocolate Explosion Donut $3.00

Onion Rings (each/doz) $0.80/$8.00
Fish Bites (each/doz) $ 0.80/$8.00
Corn Nuggets (each/doz) $ 0.80/$8.00
Squid Rings (each/doz) $0.80/$8.00
Chicken Nuggets (each/doz) $0.80/$8.00
Battered Mushrooms (each/doz) $0.80/$8.00
Battered Mussels (each/doz) $0.80/$8.00
Deep Fried Wontons (each/doz) $0.80/$8.00
Chicken Nibbles (each/doz) $1.00 /$10.00
Crumbed Prawns (each/doz) $1.00 /$10.00
Scallops (each/doz) $1.50 /$16.00
Pacific Oysters (each/doz) $1.50 /$16.00
Mini Spring Rolls (each/doz) $0.50 /$5.00
Mini Samosas (each/doz) $0.50 /$5.00

Items on the specials can't be changed or swapped
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
Pack $22.00
- 4 fish, 4 hot dogs, 2 chips
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips

All hamburgers are served with lettuce, onion and sauce
Plain 43.50
Cheese $4.30
Egg $4.30
Mushroom $4.30
Pineapple $4.30
Chow $4.30
Fish $4.30
Bacon $4.50
Double Meat $4.50
Vegetarian $4.80
Steak $5.00
Bacon And Egg $5.30
Chicken (Real) $6.00
Chicken Filla $6.00
Hawaiian $6.00
Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
Extras $0.80
Extra Bacon $1.00

Crumbed Or Battered
Akaroa Cod $4.00
Hoki $4.00
Tarakihi $4.50
Sole Fillet $5.00
Gurnard $5.00
Blue Cod $6.00

Nearby Sample Menus

Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Curry of the Day
- Served with steamed rice
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta

Chicken, Beef, Pork or Vegetables & Tofu $19.90
Main, Seafood $20.50
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.

Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Crème brulee $14.50

Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Gluten free available in all bread products $2
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Vegemite Sandwich $3.5
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread

BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Salmon $5.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Toasted bread and spreads $5.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps

Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)

Homemade Beans $4.50
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Streaky Bacon $5.00
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Wholegrain Toast $4.00
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Avocado half (seasonal) $3.50

Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Soup of The day $15.00
- optional whole grain or GF bread with salad
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Dumplings 6 pcs $9.00
- house made dumplings
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits

Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice

All served with rice
Chicken, beef or Pork $16
Crispy Duck or Pork added to your order $4.50
Black Tiger Prawns (7 pieces) $18
27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
Chicken $10.50
Plain Fried Egg Noodles $9
- with egg
30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry

Nachos $14.90
Tacos
Bean and rice burrito $6.90
- With melted queso cheese
Sour cream
Lettuce
Chicken
- fresh off the grill
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
-Meat quesadilla $7.90

Maple marinated scallops (2) wrapped in bacon(DF)(GF)
Oven warmed olives with mint (V)(GF)(DF)
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
Polenta chips, sea salt roasted rosemary(DF)

Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips

Extras
Eggs on Toast $9.50
- Poached, scrambled or fried
Ham, Cheese & Tomato $12.00
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Toast & Spreads $6.50
- With butter & jam
Sausages, Bacon, Hashbrowns $1.00
Dutch Pancakes Plain $10.00

Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Crème Brûlée $15.00
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Carrot & pumpkin soup $16.00
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples

Milton Street Takeaways

Canterbury > Christchurch > Milton Street Takeaways

Address

3B Milton Street, Somerfield, Christchurch 8024

Phone

033379515

Email

None

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM