Milton Street Takeaways in Christchurch Menu

Add 4 fresh oysters (recommended) $18
Roast duck and lychee salad $35
Fresh salad with palm sugar vinaigrette v $12
Caramelized mango tart tatin with organic coconut ice cream $13
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Fresh seafood salad with green mango, curry dressing gf $28
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Grilled market fish, shitake puree and seaweed butter gf $33

Field Mushrooms $3.50
Extra Hollandaise or Aioli $3.50
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Crispy Bacon $4.00
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)

Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Wagyu Cross Cut Skirt Steak 500g $55
Grass Fed Prime Beef
Specially Cuts-Butchers Block
Seaweed Butter $4
Specially Cuts-To Share
Eye Fillet 180g $37

Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Thai Spring Rolls (4) $5.00
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Mini Mix Wontons (2) + Puffs (2) $5.00
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum

All includes drink and Ice cream Sundae
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
TOASTED CIABATTA $9.00
- With parmesan and balsamic
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
MALIBU PANNA COTTA $9.50
- With berry sorbet
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
PRAWN TWISTERS $9.00
- Served with sweet chilli

CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
SAADA CHAWAL $4.00
- Steamed basmati rice.

Samurai dessert set $8.50
Menma bamboo $5.00
Chicken katsu curry $13.00
- crumbled fried chicken cutlet & japanese style chicken curry on rice
Kimchi gyu-don $13.00
- gyu-don with spicy pickles vegetable topping
Uramaki fried chicken sushi $6.80
Roasted pork $5.00
BBQ eel sushi $10.50
Cream croquette $5.00
- deep fried crab flavored cream croquette

Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.

Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts

- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
x3 $17.50
Egg, Mushrooms, Tomato $2.00
x2 $15.50

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Hand Cut Potato Chips $8.00
- With tomato relish
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Marinated Olives $8.00
- A warmed selection
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one

''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic

Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Carrot & pumpkin soup $16.00
Steak tartare $24.00
- Hens yolk, Baguette

Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo

French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
available 11am to 2:30pm
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Streaky bacon, smoked cumberland sausage $6
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)

Milton Street Takeaways in Christchurch Menu

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Milton Street Takeaways

Canterbury > Christchurch > Milton Street Takeaways

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3B Milton Street, Somerfield, Christchurch 8024

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