This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Salmon and avocado $11.00
Spicy Squid $12.00
Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Succulent Canterbury Lamb Shank $33.00
Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Pappardella Novelo M $24.50 / L $27.00
Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Calamari $16.00
Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Garden Salad / Chunky Fries $7.00
Angus Tomahawk (*) $37.00
350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Cheese Board for Two $23.50
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Wedge $4.50
Baklava $3.00
Large Souvlaki $10.90
All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Small Souvlaki $8
All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Feta Cheese $2.00
Deluxe $17
Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza