Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
BUTTER VEGETABLES $18.00
Vegetables cooked in a mild butter sauce and a touch of fenugreek.
CHOCOLATE NAAN $6.00
Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
MIXED VEGETABLES $17.00
Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
CHICKEN KORMA $20.00
Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
GOA FISH MALABARI $22.00
A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.