Milton Street Takeaways in Christchurch Menu

FRIED FRIED
  • Fish (Battered) $2.40
  • Fish (Crumbed) $3.00
  • Chips $2.40
  • Kumara Chips $4.20
  • Spicy Wedges $4.20
  • Hotdog $2.20
  • Sausage $2.20
  • Homemade Spring Roll $2.60
  • Home Made Curry Roll $2.60
  • Crab stick (2) $2.20
  • Pineapple Rings (2) $2.20
  • Potato Fritter $0.70
  • Hash Browns (4) $2.20
  • Mixed Chips $4.20
PATTIES PATTIES
  • Meat Patty $2.20
  • Chicken Patty $ 2.20
  • Bacon Patty $2.20
  • Steak Patty $ 2.20
  • Corn Patty $2.20
  • Paua Patty $2.60
  • Chicken Cordon Bleu $3.50
  • Lasabne Toppa $3.50
  • Bacon And Cheese Toppa $3.50
DONUTS/SWEETS DONUTS/SWEETS
  • Plain Donut $2.20
  • Double Chocolate $2.20
  • Jam Wrap $2.20
  • Mini Donuts (6) $2.20
  • Deep Fried Banana $2.20
  • Deep Fried Mars Bar $3.00
  • Chocolate Explosion Donut $3.00
OTHERS OTHERS
  • Onion Rings (each/doz) $0.80/$8.00
  • Fish Bites (each/doz) $ 0.80/$8.00
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Squid Rings (each/doz) $0.80/$8.00
  • Chicken Nuggets (each/doz) $0.80/$8.00
  • Battered Mushrooms (each/doz) $0.80/$8.00
  • Battered Mussels (each/doz) $0.80/$8.00
  • Deep Fried Wontons (each/doz) $0.80/$8.00
  • Chicken Nibbles (each/doz) $1.00 /$10.00
  • Crumbed Prawns (each/doz) $1.00 /$10.00
  • Scallops (each/doz) $1.50 /$16.00
  • Pacific Oysters (each/doz) $1.50 /$16.00
  • Mini Spring Rolls (each/doz) $0.50 /$5.00
  • Mini Samosas (each/doz) $0.50 /$5.00
SPECIALS SPECIALS
  • Items on the specials can't be changed or swapped
  • Family Pack $15.00
    • 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
  • Dinner For Two $14.00
    • 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
  • Mixed Chips $4.20
    • a mix of kumara chips, spicy wedges and chips
  • Couple Pack $12.50
    • cheeseburger, giant burger, 1 chips
  • Snack Pack $9.00
    • 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
  • Pack $22.00
    • 4 fish, 4 hot dogs, 2 chips
  • Plain Burger Combo $7.00
    • 1 plain burger, 1 chips, 1 can of drink
  • Hamburger Pack $21.50
    • hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
HAMBURGERS HAMBURGERS
  • All hamburgers are served with lettuce, onion and sauce
  • Plain 43.50
  • Cheese $4.30
  • Egg $4.30
  • Mushroom $4.30
  • Pineapple $4.30
  • Chow $4.30
  • Fish $4.30
  • Bacon $4.50
  • Double Meat $4.50
  • Vegetarian $4.80
  • Steak $5.00
  • Bacon And Egg $5.30
  • Chicken (Real) $6.00
  • Chicken Filla $6.00
  • Hawaiian $6.00
  • Hawaiian Chicken $6.00
    • chicken patty bacon, pineapple and cheese
  • Giant $6.80
    • meat patty, egg, cheese, pineapple and bacon
  • Extras $0.80
  • Extra Bacon $1.00
SPECIAL FISH SPECIAL FISH
  • Crumbed Or Battered
  • Akaroa Cod $4.00
  • Hoki $4.00
  • Tarakihi $4.50
  • Sole Fillet $5.00
  • Gurnard $5.00
  • Blue Cod $6.00

Nearby Sample Menus

  • Triple Triple Beef Burger $27.5
    • three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
  • Hog Thurdays $15.0
    • Smokey Pork spare ribs
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa and citrus sour cream
  • Hot Fudge Sundae $12.5
    • vanilla soft serve, hot fudge sauce, toffee shards
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Vanilla Ice Cream Sundae $14.0
    • with pink wafer finger and your choice of chocolate, caramel or berry sauce
  • Smokey Pork Spare Ribs Small $28.0 Large $35.0
    • bourbon BBQ glaze, shoestring fries, southern slaw
  • Snickers Cheesecake $12.5
    • salted caramel, peanut butter nougat and chocolate
  • - with Smoked salmon $18.40
  • Tasting Stone $21.40
    • Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Berries and Ice Cream $5.00
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • - Add 2 eggs $18.50
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • Falafel S $8.5 / L $12
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Spaghetti S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Bolang $5
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Sambosa $5
  • S= Small / L= Large
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 4PC. REG $4.00
  • 8PC. DBL AVO $7.30
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Daikon Hosomaki
  • Fresh Salmon Nigiri
  • Fancy Platter - 1 $30.90
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • Chicken Filo $20.00
    • Changes weekly, please check the specials board, served with salad & fries
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Bower Burger $22.00
    • 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • BBQ VENISON SHORT RIBS $31.50
    • creamy garlic mash, confit onion, rich glaze, baby basil
  • FRESHLY MADE IN HOUSE
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • BACON / EGGS $15.00
    • grilled tomatoes
  • SIDE SALAD $6.00
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • FISH /CHIPS $22.50
    • herb & parmesan crumbed, salad, aioli
  • Vegetable Roll $13.00
  • Kid's Menu A $6.00 per child
    • Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
  • Sashimi & Chicken Teriyaki Set $17.50
  • Chicken Teriyaki & Tempura Set $17.00
  • Fish Tempura Roll $13.00
  • Seafood Tempura $24.00
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • ​Bao bun $2.50
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Steamed rice $4.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Homemade bread, extra serve $7.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Kashmiri/ Peshwari Naan $5.00
    • Naan bread stuffed with nuts and sultanas
  • Tandoori Chicken (Half - one leg, one breast) $13.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Chicken or Lamb Vindaloo $17.50
    • Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
  • Channa Masala $14.00
    • Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
  • Chicken or Lamb Tikka Masala $17.50
    • Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
  • Chicken or Lamb Sagwala $17.50
    • Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
  • Veg. Manchurian (Chef Special) $16.00
    • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
  • Mint Chutney $2.00
    • Yoghurt mixed with mint, green chillies and spices
  • Steak Curry on Rice $12.00
  • Roast pork foo young $12.00
  • Sweet & Sour Wonton $108.00
    • 8-10 servings
  • Pork Satay on Rice $12.00
  • Roast Pork Cashew Nuts on Rice $13.50
  • Bami Goring (Hot Noodles) $12.50
  • Pork Curry on Rice $12.00
  • Roast Pork chop Suey $12.00
  • Miso Soup L $3.00 S $2.20
  • Karaage Box $16.00
  • Pork Curry $13.50
  • Nigiri - Fresh Tuna 6P $12.00
  • Niku Udon $13.50
  • Steamed Rice L $4.00 S $2.50
  • Teriyaki Chicken Box $16.00
  • Prawn Katsu Curry $13.50
  • FRESH SALMON (regular/large) $5.00/$6.00
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • TERIYAKI CHICKEN BENTO $10.50
  • FRESH SALMON BOWL $12.50
  • CHILLI PORK BOWL $11.50
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Breads and House Dips n/a
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • GOURMET BEEF BURGER WITH CHIPS $18.00
    • ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
  • HOMEMADE GRANOLA $9.00
    • WITH SEASONAL FRUIT, HONEY, YOGHURT
  • TOMATO$ 2.00
  • MARMITE CREAM CHEESE BAGELS $6.50
  • EGGS FLORENTINE (GF) $15.00
    • WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
  • EGGS BENEDICT $17.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
  • ADDITIONAL JAM $0.20
  • BEER BATTERED FISH AND CHIPS $17.50
    • 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
Milton Street Takeaways

Milton Street Takeaways

location

Address

3B Milton Street, Somerfield, Christchurch 8024

phone

Phone

033379515

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Cash

Location
3B Milton Street, Somerfield, Christchurch 8024
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