Milton Street Takeaways in Christchurch Menu

FRIED FRIED
  • Fish (Battered) $2.40
  • Fish (Crumbed) $3.00
  • Chips $2.40
  • Kumara Chips $4.20
  • Spicy Wedges $4.20
  • Hotdog $2.20
  • Sausage $2.20
  • Homemade Spring Roll $2.60
  • Home Made Curry Roll $2.60
  • Crab stick (2) $2.20
  • Pineapple Rings (2) $2.20
  • Potato Fritter $0.70
  • Hash Browns (4) $2.20
  • Mixed Chips $4.20
PATTIES PATTIES
  • Meat Patty $2.20
  • Chicken Patty $ 2.20
  • Bacon Patty $2.20
  • Steak Patty $ 2.20
  • Corn Patty $2.20
  • Paua Patty $2.60
  • Chicken Cordon Bleu $3.50
  • Lasabne Toppa $3.50
  • Bacon And Cheese Toppa $3.50
DONUTS/SWEETS DONUTS/SWEETS
  • Plain Donut $2.20
  • Double Chocolate $2.20
  • Jam Wrap $2.20
  • Mini Donuts (6) $2.20
  • Deep Fried Banana $2.20
  • Deep Fried Mars Bar $3.00
  • Chocolate Explosion Donut $3.00
OTHERS OTHERS
  • Onion Rings (each/doz) $0.80/$8.00
  • Fish Bites (each/doz) $ 0.80/$8.00
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Squid Rings (each/doz) $0.80/$8.00
  • Chicken Nuggets (each/doz) $0.80/$8.00
  • Battered Mushrooms (each/doz) $0.80/$8.00
  • Battered Mussels (each/doz) $0.80/$8.00
  • Deep Fried Wontons (each/doz) $0.80/$8.00
  • Chicken Nibbles (each/doz) $1.00 /$10.00
  • Crumbed Prawns (each/doz) $1.00 /$10.00
  • Scallops (each/doz) $1.50 /$16.00
  • Pacific Oysters (each/doz) $1.50 /$16.00
  • Mini Spring Rolls (each/doz) $0.50 /$5.00
  • Mini Samosas (each/doz) $0.50 /$5.00
SPECIALS SPECIALS
  • Items on the specials can't be changed or swapped
  • Family Pack $15.00
    • 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
  • Dinner For Two $14.00
    • 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
  • Mixed Chips $4.20
    • a mix of kumara chips, spicy wedges and chips
  • Couple Pack $12.50
    • cheeseburger, giant burger, 1 chips
  • Snack Pack $9.00
    • 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
  • Pack $22.00
    • 4 fish, 4 hot dogs, 2 chips
  • Plain Burger Combo $7.00
    • 1 plain burger, 1 chips, 1 can of drink
  • Hamburger Pack $21.50
    • hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
HAMBURGERS HAMBURGERS
  • All hamburgers are served with lettuce, onion and sauce
  • Plain 43.50
  • Cheese $4.30
  • Egg $4.30
  • Mushroom $4.30
  • Pineapple $4.30
  • Chow $4.30
  • Fish $4.30
  • Bacon $4.50
  • Double Meat $4.50
  • Vegetarian $4.80
  • Steak $5.00
  • Bacon And Egg $5.30
  • Chicken (Real) $6.00
  • Chicken Filla $6.00
  • Hawaiian $6.00
  • Hawaiian Chicken $6.00
    • chicken patty bacon, pineapple and cheese
  • Giant $6.80
    • meat patty, egg, cheese, pineapple and bacon
  • Extras $0.80
  • Extra Bacon $1.00
SPECIAL FISH SPECIAL FISH
  • Crumbed Or Battered
  • Akaroa Cod $4.00
  • Hoki $4.00
  • Tarakihi $4.50
  • Sole Fillet $5.00
  • Gurnard $5.00
  • Blue Cod $6.00

Nearby Sample Menus

  • Assorted NZ cheeses with fruit and nuts $20.50
  • Selection of assorted breads & spreads $10.50
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
  • Butterscotch & Baileys cheesecake with Chantilly cream $12.50
  • Chefs roast special Market price
  • Ice cream sundae $9.50
    • with a choice of berry, chocolate or toffee sauce & whipped cream
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Fried Eggplant with Chilli Sauce $18.00
  • Ice Cream $5.00
  • Eggplant with Salted Fish in Hot Pot $20.00
  • Chinese Vegetables with Garlic or Oyster Sauce $15.00
  • Vegeterian Fried Noodles $15.00
  • Fish Maw Soup M $18.00
  • Garlic Beef S $14.00 L $20.00
  • Chicken and Corn Soup S $5.00 M $13.00
  • Chicken Cashew Nuts on Rice $13.50
  • Meats $4.50
  • Chicken Satay on Rice $12.00
  • Roast Pork on noodles $12.00
  • Crispy Chicken whole $20.00
  • Prawn on noodles $13.50
  • Porik on Noodles $12.00
  • Chinese Beef $18.00
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • BBC (Beef, Bacon & Cheese) $3.80
  • Sole Fillet $5.00
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Scallops $1.50
  • Bacon $4.00
  • Camembert Wedge $1.50
  • Double Lamb $11.95
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Roasted Mushrooms $18.50
    • button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Full Breakfast $28.00
    • includes full continental breakfast w/ any main course selection below
  • Breakfast $20.00
    • full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
  • Penang Curry $19.00
    • Fragrant Penang chicken and vegetable curry with steamed jasmine rice
  • Arabian Chocolate Cake $16.00
    • Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
  • Kabli / Peshawari Naan $5
    • Dessicated coconut, sultanas, butter and nuts.
  • Papadoms(4) $3
  • Aloo Palak $17
    • Potatoes cooked in spinach, cream and spices.
  • Chicken Do Pyaza $19
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Butter Paneer $18
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Chicken Tikka $13
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Kathi Chicken $20
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Marinated Olives (small) $3.50
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Olive Bread $5.50
  • Marinated Olives (large) $6.50
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Samosa Chat $6.00
  • BEEF VINDALOO $10.00
  • Chicken Korma $10.00
  • Naan $1.50
  • VEG. BIRYANI $10.00
  • Aloo Tikki Chat $6.00
  • BUTTER CHICKEN $10.00
  • Garlic Dahl $7.00
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Cassava with cream $7.00
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Fresh Ginger (Pad Khing)
  • Beef Noodle Soup $10.00
  • Sticky rice & Fried Chicken $10.00
  • Chicken, Pork, OR Beef $10.00
  • Served with rice and meat of your choice
  • Pad see-ew $10.00
    • (Stir Fried rice noodle with sweet dark soy sauce)
  • Mince pork omelette with rice $15.00
  • Steam Rice $3.00
  • Toasted Sandwich $3.00
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and ham
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and onion
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Add fries for an extra $3.00
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Club Sandwiches $1.9 / $22.8
    • Assorted gourmet flavours
  • Mini Biscuits $1.8 / $21.6
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Steak $4.50
  • Cheese Sausage Rolls $3.00
  • Chilli Mince & Cheese $4.50
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Breads and House Dips n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
Milton Street Takeaways

Milton Street Takeaways

location

Address

3B Milton Street, Somerfield, Christchurch 8024

phone

Phone

033379515

email

Email

None

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Cash

Location
3B Milton Street, Somerfield, Christchurch 8024
Similar Restaurants based on Cuisines