Milton Street Takeaways in Christchurch Menu

Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Shoestring Fries $9.00
- with aioli
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Flat Breads $16.00
- w dips, olives

Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Caesar Salad $18.90
- w/ chicken
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Caesar Salad $15.90

-Add beef patty $3.00
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Chocolate brownie $10.00
- Served with vanilla ice cream
-Add chicken $4.00
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Creme brulee $12.00
- Served with berry compote & biscotti
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries

Cheese & Garlic Naan $6.50
Garlic Naan $4.00
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Mint & Yoghurt $3.00
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)

Napoletana Sauce $3.50
Margerita M $15 L $19
- Basil
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Dicembre M $16 L $21
- Salami, Ham & Bacon
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce

Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Large $11.00
Mix $12.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Triple $13.50

Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Deep fried spring roll (for four) $11.50
Spicy beef salad $16.00
Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce
Deep fried fish (Blue cod) $28.50
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce

Fish - Crumbed $5.50
Crinkle Cut Chips - 1/2 Scoop $1.80
Mushroom $4.50
Scallops Battered $2.00
Hawaiian $5.50
Shoestring Chips Scoop $2.80
Fish - Battered $2.80
Giant $5.00

Hot and Sour Soup (BBQ Pork) $6.50
XO sauce Beef with Rice - XO $12.00
Deep Fried Squid $8.00
Deep Fried Pork Chop Rice $11.50
Papaya Milk $5.20
Calpis Kumquat Shake $4.20
XO Sauce Fried Noodles $12.00
Hot and Sour Rice Stick Soup (BBQ pork) $10.00

Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fries with Chipotle Mayo $9
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fresh Guacamole $4
Spicy Tortilla Chips and Volstead Salsa $11
Fresh Volstead Salsa $3

French Fries, ketchup, aioli $9/$15
Prime Canterbury Beef $39.5
- Fillet 200g
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Risotto $25
- Truffle cauliflower, Parmesan, almonds
West Coast Whitebait Sliders, tartare $21.5
Prime Canterbury Beef $43.5
- Ribeye 350g
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Golden battered fish & chips $24
- Tartare, Lemon, salad

Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00

Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Kahlua and caramello cheesecake made on-site with real Caramello $12.5

Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Garlic Focaccia Bread
Mushroom
Gourmet Fries
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
The Happening Sauce
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)

GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.

Milton Street Takeaways in Christchurch Menu

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Milton Street Takeaways

Canterbury > Christchurch > Milton Street Takeaways

Address

Phone

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Opened hours

Price

Type

Service

Cuisine

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3B Milton Street, Somerfield, Christchurch 8024

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