Minato Sushi in Waikato Menu

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Minato Sushi in Waikato has no menu available, but can choose from many other options such as SOUP OF THE DAY or MOLE & CHICKEN CAESAR SALAD from Mole and Chicken Restaurant, Cafe and Bar. NAKONTONG THAI RES and CAFE offers many options including Prawn Crakers and Prawn Satay. New Star Takeaways includes a wide range like Roast Duck or Whole. $4 Combo A and $4 Combo B from . Rainbow Fastfoods offers Speights Ale House Hamilton and Seasoned Wedges.

Nearby Sample Menus

Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR

Thin cracker crust $1.00
Kumara chips $4.99
Chocolate mousse $3.99
Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
Traditional N/A
Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
Garlic bread $3.99
Brownies $3.99

Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Mussels $16
- Green Thai Sauce, Crusty Bread
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Corn Chips, Sour cream, Guacamole $6.5
Bacon + Eggs on Toast $9.5
Mushrooms, Tomato, Egg, GF Bread $3.5

Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Garlic and herb bread $6.50
Soup of the day $11.50
- with garlic bread
Hotpots $10.50
- see our specials board for today's flavours
Side salad $5.50
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Oven baked beer battered fries $7.50
- with aioli or sour cream

Mozzarella balls $10.00
- Served with garlic aioli
●Shared plates
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Pannacotta $14.00
- With cinnamon fruit
Thai beef kebab $8.00
- Served with a peanut sauce
Prawn twists $10.00
- Served with garlic aioli
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Apricot and hazelnut torte $15.00
- Served with fresh cream

Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Herbed Tomato Soup $12.50
- served with toasted focaccia

Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Sizzling Spanish baked egg with spicy chorizo and toast $12
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
The classic B.L.T on foccacia bread with fries $14
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15

Chicken tenders with curly fries $11.90
Bacon $4.00
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Egg $2.00
Chicken $5.00
Toast $2.00
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries

-W chips $18
Pork scratchings $5
-W chips $18
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Sesame wings $10
House cut double fried chips $6
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Mini mussel fritters $13

B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Fries $6.50
- With aioli and tomato sauce
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle

●Seafood
●Lamb
●Vegetarian
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
●Chicken
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy

MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
RAITA $3.50
- Yogurt mixed with cucumber and ground spices.
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor

Eggs bene, w/bacon or $17.00
Toast & jam $4.00
Breakfast omelet $9.00
Blueberry pancakes $12.00
Extras $4.00
Creamy mushrooms on toast $12.00
Eggs anyway $9.00
Full breary $18.00

Mini hotdogs $1.00
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Fish cake $1.70
Sausage $1.80
Chips (minimum) $3.00
Cheese $7.50
Squid rings $0.80
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips

Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Scotch Fillet $28.00
- Prime 250g
Homemade Cheesecake $12.00
Bread Selection $10.00
- With Condiments
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus