Minato Sushi in Waikato Menu

Minato Sushi in Waikato has no menu available, but can choose from many other options such as SOUP OF THE DAY or MOLE & CHICKEN CAESAR SALAD from Mole and Chicken Restaurant, Cafe and Bar. NAKONTONG THAI RES and CAFE offers many options including Prawn Crakers and Prawn Satay. New Star Takeaways includes a wide range like Roast Duck or Whole. $4 Combo A and $4 Combo B from . Rainbow Fastfoods offers Speights Ale House Hamilton and Seasoned Wedges.

Nearby Sample Menus

  • extra eggs $1
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • buckwheat and apple pancakes (V/v/d/G) $15
    • served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • toast and butter $2
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • GOOD UNION $12.00/$16.00
    • fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Warm bap V $4.00
  • 200g Beef brisket, house made rub $16.00
  • 200g Link CHORIZO sausage $10.00
  • BBQ pulled beef brisket burger $21.00
    • smoked cheese, crispy onions, bread and butter pickles
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Soup of the day $11.50
    • with garlic bread
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Chicken, mushroom and green pea fettuccine $17.50
  • Garlic and herb bread $6.50
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Gluten-free bases available $4.5
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • -with salmon $21.90
  • Bosco Burger $18.50
    • Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • Lunch Menu - Available all day
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Kebab S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Your choice of fresh meats or vege served with rice and topped with and combination of sauces
  • Falafel meze $7.50
    • Three falafels with hummus, sweet chilli and yoghurt
  • Beef burger n chips $14
  • Salmon & cream cheese bagel $16
  • Vegetarian lasagne $12
  • Tomato & basil $24
    • w chorizo
  • Creamy mussel chowder $18
    • served w garlic & herb bread
  • Thai green curry $24
    • w coconut cream & lime
  • Sweet corn fritters, bacon & fresh salsa $16
    • w a green salad
  • French toast w banana, $15
    • maple syrup & crème fraiche
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Fries $6.50
    • With aioli and tomato sauce
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Served 6:30 am -2 pm
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • -Add white or vogel's toast $2.00
  • Egg florentine $15.50
    • With bacon or salmon
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • Salad $6.50
  • Carbonara Tagliatelle $17.00
    • Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Hand Cut Chips $7.00
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Seasonal Vegetables $7.50
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Add Fries $4.00
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Beef Wrap $8.00
    • Ming city's famous beef wrapped in fresh roll breads with sweet BBQ sauce
  • Zha Jiang Noodle $14.00
    • Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
  • Beef / Chicken Ho Fan $14.50
    • Stir fried thick rice noodle with beef or chicken
  • Roast Chicken / Duck on Rice $14.50
    • Roast chicken / duck served with rice and vegetables
  • Gyoza $7.00
    • Pan fried dumplings
  • Miso Ramen $19.00
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • Tofu & Egg Soup $8.50
    • Tofu & egg soup with vegetable
  • Katsudon / Oyakodon $15.50
    • Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
  • BACON AND EGG OR BLT
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • HOT KUMARA “YUMMO”
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • FRUCOR DRINKS RANGE
  • Homemade Cheesecake $12.00
  • Chocolate Mudcake $12.00
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
Minato Sushi

Minato Sushi

location

Address

713 Port Rd, Whangamata, Coromandel

phone

Phone

078658680

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Quick Bites

Location
713 Port Rd, Whangamata, Coromandel
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