Address
713 Port Rd, Whangamata, Coromandel
Minato Sushi in Waikato Menu
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Minato Sushi in Waikato has no menu available, but can choose from many other options such as SOUP OF THE DAY or MOLE & CHICKEN CAESAR SALAD from Mole and Chicken Restaurant, Cafe and Bar. NAKONTONG THAI RES and CAFE offers many options including Prawn Crakers and Prawn Satay. New Star Takeaways includes a wide range like Roast Duck or Whole. $4 Combo A and $4 Combo B from . Rainbow Fastfoods offers Speights Ale House Hamilton and Seasoned Wedges.
Nearby Sample Menus
- sour cream $2
- fish and chips $11
- add big steak fries with house aioli $3
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brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
- french toast (v) $10
-
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
- house smoked salmon $6
-
Kumara Chips $6.50
- Come with aioli sauce or sour cream
- Hoki Fish (l00g) $3.80
- Crab stick $1.40
- Grilled Burger (Small/Large) $7.80/$10.80
- Potato Fritter $1.00
- Hot Chips (1/2 scoop/1 scoop) $3.00
- Ham and Cheese $4.50
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Dk’s Berger (Small/Large) $9.80/$12.80
- 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
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Curry Chicken $15.50
- Katsu Don
- Curry Chicken Udon $14.50
-
Teriyaki Chicken
- Udon
- Regular Donburi & Coke Combo $15.00
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Prawn Tempura
- Udon
-
Teriyaki Tofu $14.50
- Don
- Reguar Donburi & Miso Combo $14.00
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Teriyaki Chicken $14.50
- Don
- Spinach $3.00
- House made jam - marmalade $1.50
-
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Steak frites - scotch - fries - béarnaise $19.00
-
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Free range fried chicken wings - chipotle mayo $11.00
- Beer battered fish - fries - salad - tartare $19.50
- House made hash potato $5.00
-
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
- creamy garlic mash $7
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Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
-
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
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Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
- season al vegetables with extra virgin olive oil and sea salt $7
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
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Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
- All in One Lrg $15.00
- All in One $15.00
-
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
- Mix $12.50
- Lamb $12.50
- Lamb Small $11.00 Lrg $13.00
- Mix $13.50
- Lamb Small $11.00 Lrg $13.00
-
Mini fish
- Fresh battered fish of the day(gf pan fried)
- Streaky Bacon $6
-
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
-
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
-
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
-
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
-
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
-
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
- -Unagi (Toasted Eel) $3.00 each
- ●Other
- -Half $10.50
- -Full $12.50
- -Full $13.50
-
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
- ●Main
-
-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
-
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
-
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
-
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
-
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
-
Herbed Tomato Soup $12.50
- served with toasted focaccia
-
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
-
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
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Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
-
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
- Bacon $2.00
- +Handmade conserves or marmalade $8.00
-
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
- Salmon $4.00
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
-
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
- -Fresh fish bites & fries $12.00
-
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
-
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
-
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-
Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
-
Phad Thai (Chicken/Beef) $16.00
- Thai style stir fried rice noodle
-
Banana Parcel & Green Tea Ice Cream $9.50
- Deep fried banana parcel with a touch of chocolate & raspberry sauce served with green tea ice cream
-
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
-
Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
-
Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
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Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
-
Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Kumara Fries $10.00
- With aioli
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
-
Pancakes $14.00
- Caramelized bananas and cream
-
Fries $7.00
- With tomato sauce
-
Nachos $14.00
- Chilli beans, tomato, onion and cheese
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT KUMARA “YUMMO”
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
- FRUCOR DRINKS RANGE
- BACON AND EGG OR BLT
- HOT POTATO FRIES
Minato Sushi
Phone
078658680
Opened hours
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Quick Bites
713 Port Rd, Whangamata, Coromandel
- Waikato Japanese Menus
- Waikato Sushi Menus
- Waikato Region Japanese Menus
- Waikato Region Sushi Menus