Ming Chef in Auckland Menu

MING CHEF MING CHEF
  • Roast Duck on Rice $ 9.00
  • BBQ Pork on Rice $ 9.00
  • Roast Pork on Rice $ 9.00
  • Soy Chicken on Rice $ 9.00
  • Roast Duck & BBQ Pork on Rice $ 9.00
  • Roast Duck & Roast Pork on Rice $ 9.00
  • Roast Duck & Chicken on Rice $ 10.00
  • BBQ Pork & Chicken on Rice $ 10.00
  • Roast Pork & Chicken on Rice $ 10.00
  • BBQ Pork & Roast Pork on Rice $ 10.00
  • Roast Duck, Chicken & BBQ Pork on Rice $ 12.00
  • Roast Duck, Chicken & Roast Pork on Rice $ 12.00
  • Roast Duck, Roast Pork & BBQ Pork on Rice $ 12.00
  • Soy Chicken, Roast Pork & BBQ Pork on Rice $ 12.00
  • Roast Duck, Chicken , BBQ Pork and Roast Pork on Rice $ 14.00
  • Roast Duck $ 10.00
  • Roast Pork $ 10.00
  • Braised Beef Brisket on Rice $ 9.00
  • Beef & Tomato on Rice $ 10.00
  • Salty Fish & Eggplant on Rice $ 11.00
  • Braised Tofu on Rice $ 10.00
  • Mapo Tofu on Rice $ 10.00
  • Black Bean Pork Spare Ribs on Rice $ 11.00
  • Lemon Chicken on Rice $ 11.00
  • Sweet & Sour Fish on Rice $ 11.00
  • Ginger Beef on Rice $ 11.00
  • Chicken & Cashew Nuts on Rice $ 11.00
  • Braised Fish on Rice $ 11.00
  • Ginger Squid on Rice $ 11.00
  • Prawn & Egg Gravy on Rice $ 12.50
  • Spiced Pork Chop on Rice $ 10.00
  • Spiced Chicken on Rice $ 10.00
  • Sweet & Sour Pork on Rice $ 11.00
  • Chicken Fried Rice $ 11.00
  • Steak Fried Rice $ 11.00
  • BBQ Pork Fried Rice $ 11.00
  • Roast Pork Fried Rice $ 11.00
  • Yang Chow Fried Rice $ 11.50
  • Triple BBQ Meat Fried $ 12.50
  • Combination Meat Fried Rice $ 12.50
  • Prawn Fried Rice $ 12.50
  • Fujian Fried Rice $ 12.50
  • Beef Fried Rice Noodles $ 11.00
  • Chicken Fried Rice Noodles $ 11.00
  • Roast Pork Fried Rice Noodles $ 11.00
  • BBQ Pork Fried Rice Noodles $ 11.00
  • Combination Fried Rice Noodles $ 12.00
  • Chicken & Egg Gravy Fried Noodles $ 11.00
  • Beef & Egg Gravy Fried Noodles $ 11.00
  • BBQ Pork & Egg Gravy Fried Noodles $ 11.00
  • Prawn & Egg Gravy Fried Rice Noodles $ 12.50
  • Roast Duck Rice Noodles $ 11.00
  • Roast Pork Rice Noodles $ 11.00
  • Chicken Rice Noodles $ 11.00
  • Beef Rice Noodles $ 11.00
  • Combination Rice Noodles $ 12.50
  • Prawn Rice Noodles $ 12.50
  • Xiamen Rice Noodles $ 12.50
  • Singapore Rice Noodles $ 11.00
  • Soy Sauce Fried noodles $ 9.00
  • BBQ Pork Fried Noodles $ 11.00
  • Chicken Fried Noodles $ 11.00
  • Vegetable Fried Noodles $ 11.00
  • Combination Fried Noodles $ 12.50
  • Prawn Fried Noodles $ 12.50
  • Roast Duck Rice Noodles Soup $ 8.50
  • Roast Pork Rice Noodles $ 8.50
  • Beef Brisket Noodles Soup $ 8.50
  • Chicken Rice Noodles Soup $ 8.50
  • Fish Ball Rice Noodles Soup $ 8.00
  • Prawn Noodles Soup $ 12.50
  • BBQ Pork Noodles Soup $ 8.50
  • Roast Duck Noodles Soup $ 8.50
  • Fish Ball Noodles Soup $ 8.00
  • Prawn Wonton Soup $ 8.00
  • Wonton Noodles Soup $ 9.00
  • Dumping Soup $ 8.00
  • Roast Duck Congee $ 8.50
  • Preserved Egg & Meat Congee $ 8.50
  • Chicken Congee $ 8.50
TAKEAWAY SPECIAL TAKEAWAY SPECIAL
  • A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
  • B2 Spare Ribs on Rice + Deck Rice $ 18.00
  • C3 BBQ Pork on Rice+Wontons Noodles+Beef Fried Rice Noodles $ 27.00
  • D3 BBQ Pork on Rice + Wonton Noodles+Beef Fried Rice Noodles $ 27.00
  • E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00

Nearby Sample Menus

  • Mix Veg Pickles $2.00
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Afghani Kabab $10.00
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Prawn Malai Curry $16.00
    • Prawn cooked in creamy gravy.
  • Naan (butter/plain) $2.50
  • Chicken Khorma (made to order) $14.00
    • Boneless chicken cooked with almond and cashew gravy.
  • S14 Harabhara Masala $12.50
    • (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
  • S9 Jam Roast Dosa (Check for availability) $11.00
    • (Crispy crepe coated with Jam) J / V
  • S62 Paneer Crispy Dosa $18.00
    • (Savoury rice lentil crepe served with griddle cooked crispy paneer, onion & hot black garlic sauce)
  • S45 Paneer American Chopsuey Dosa $15.50
    • (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
  • S28 Tomato Uttappa with Mushroom $12.50
    • (Thick, round pancake topped with paneer and cooked for perfection) V
  • S10 Prem Sada Roast Dosa $11.00
    • (Tangy & spicy thin crepe stuffed with 4 types of chutney - coconut, mint, garlic & dry gun powder) V
  • S51 Schezwan Dosa $14.00
    • (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
  • S61 Mexi Roll Dosa with Cheese $16.50
    • (Mexi roll dosa garnished with grated cheese) J
  • Bacon $2.50
  • Chicken Nuggets $0.60
  • Sausage $1.20
  • Ham $3.00
  • Hawaiian $5.00
  • 375ml Coke Range x 1
  • Chicken $4.00
  • Lasagne $2.80
  • Thai Sweet Chilli Noodles / Mee Goreng / Nas Goreng (Rice)
  • -Seafood or Prawns $12.50
  • Singapore Fried Noodles / Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles
  • Egg Foo Yona
  • Egg Burger $3.20
  • Bread and Butter $0.50
  • N° 4 Burger Special $6.00
    • 1 Hamburger, 2 sausages and $1.60 chips
  • -Combination Meat $11.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Albóndigas $14.50
    • Baked mini lamb meatballs, topped with brava sauce & village bread
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Ricotta and Spinach Tortellini $29.00
    • With creamy basil and garlic sauce (v)
  • Patata Bravas $7.00
    • Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • garlic bread $10,00
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • sirloin steak $28.00
  • Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
  • Teriyaki fish don $11.50
  • Pork katsu don $12.00
  • Oyako don $12.00
    • chicken egg don
  • *Kitsune udon $11.00
    • tofu udon
  • Teriyaki $13.00
    • chicken or beef or fish or vegetarian
  • Step3: 1 selection
  • Vegetarian tempura udon $12.00
  • - Add bacon
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Hot Dog $1.20
  • Chilli Chicken $8.20
  • Combination $8.60
  • Cheese and onion $2.70
  • 12 won ton $5.70
  • Steak $2.60
  • Won Ton and noodle $6.50
  • Vegetables $6.70
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Tom Kha Gai $12.00
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Spicy Pork Liver Salad $8
  • Marinated Chicken Wing $2.5
    • Per skewer
  • Served with Raw Vegetables on the Side
  • Spicy crab Meat $8
  • Mackerel Pike $6
  • Pork Rice Pot $10
    • Per pot
  • Chicken Thigh $2
    • Per skewer
  • Salted Egg $1.50
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
  • House cured bacon $6
  • Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • Affogato, vanilla Ice cream, espresso, biscotti $12
  • Pastries available at coffee bar
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
  • Beef Slices $10.8
  • House Special Dual Hot Pot Soup Stoke $12.8
  • Pork Jelly Salad $6.8
  • Black Wood Fungus $4.8
  • Preserved Egg With Tofu $6.8
  • Pork $1.5
  • Spicy Beef And Tripe $8.8
  • The Choicest Beef Slices $12.8
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Teriyaki Fillet Salad $26.90
    • On fresh mescluns, cabbage julienne, daikon & roasted sesame
  • Warm Peking Duck Salad $25.90
    • Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
  • Bakmi Goreng $23.90
    • Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
Ming Chef

Ming Chef

location

Address

146 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092781388

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
146 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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