Ming Chef in Auckland Menu

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Roast Duck on Rice $ 9.00
BBQ Pork on Rice $ 9.00
Roast Pork on Rice $ 9.00
Soy Chicken on Rice $ 9.00
Roast Duck & BBQ Pork on Rice $ 9.00
Roast Duck & Roast Pork on Rice $ 9.00
Roast Duck & Chicken on Rice $ 10.00
BBQ Pork & Chicken on Rice $ 10.00
Roast Pork & Chicken on Rice $ 10.00
BBQ Pork & Roast Pork on Rice $ 10.00
Roast Duck, Chicken & BBQ Pork on Rice $ 12.00
Roast Duck, Chicken & Roast Pork on Rice $ 12.00
Roast Duck, Roast Pork & BBQ Pork on Rice $ 12.00
Soy Chicken, Roast Pork & BBQ Pork on Rice $ 12.00
Roast Duck, Chicken , BBQ Pork and Roast Pork on Rice $ 14.00
Roast Duck $ 10.00
Roast Pork $ 10.00
Braised Beef Brisket on Rice $ 9.00
Beef & Tomato on Rice $ 10.00
Salty Fish & Eggplant on Rice $ 11.00
Braised Tofu on Rice $ 10.00
Mapo Tofu on Rice $ 10.00
Black Bean Pork Spare Ribs on Rice $ 11.00
Lemon Chicken on Rice $ 11.00
Sweet & Sour Fish on Rice $ 11.00
Ginger Beef on Rice $ 11.00
Chicken & Cashew Nuts on Rice $ 11.00
Braised Fish on Rice $ 11.00
Ginger Squid on Rice $ 11.00
Prawn & Egg Gravy on Rice $ 12.50
Spiced Pork Chop on Rice $ 10.00
Spiced Chicken on Rice $ 10.00
Sweet & Sour Pork on Rice $ 11.00
Chicken Fried Rice $ 11.00
Steak Fried Rice $ 11.00
BBQ Pork Fried Rice $ 11.00
Roast Pork Fried Rice $ 11.00
Yang Chow Fried Rice $ 11.50
Triple BBQ Meat Fried $ 12.50
Combination Meat Fried Rice $ 12.50
Prawn Fried Rice $ 12.50
Fujian Fried Rice $ 12.50
Beef Fried Rice Noodles $ 11.00
Chicken Fried Rice Noodles $ 11.00
Roast Pork Fried Rice Noodles $ 11.00
BBQ Pork Fried Rice Noodles $ 11.00
Combination Fried Rice Noodles $ 12.00
Chicken & Egg Gravy Fried Noodles $ 11.00
Beef & Egg Gravy Fried Noodles $ 11.00
BBQ Pork & Egg Gravy Fried Noodles $ 11.00
Prawn & Egg Gravy Fried Rice Noodles $ 12.50
Roast Duck Rice Noodles $ 11.00
Roast Pork Rice Noodles $ 11.00
Chicken Rice Noodles $ 11.00
Beef Rice Noodles $ 11.00
Combination Rice Noodles $ 12.50
Prawn Rice Noodles $ 12.50
Xiamen Rice Noodles $ 12.50
Singapore Rice Noodles $ 11.00
Soy Sauce Fried noodles $ 9.00
BBQ Pork Fried Noodles $ 11.00
Chicken Fried Noodles $ 11.00
Vegetable Fried Noodles $ 11.00
Combination Fried Noodles $ 12.50
Prawn Fried Noodles $ 12.50
Roast Duck Rice Noodles Soup $ 8.50
Roast Pork Rice Noodles $ 8.50
Beef Brisket Noodles Soup $ 8.50
Chicken Rice Noodles Soup $ 8.50
Fish Ball Rice Noodles Soup $ 8.00
Prawn Noodles Soup $ 12.50
BBQ Pork Noodles Soup $ 8.50
Roast Duck Noodles Soup $ 8.50
Fish Ball Noodles Soup $ 8.00
Prawn Wonton Soup $ 8.00
Wonton Noodles Soup $ 9.00
Dumping Soup $ 8.00
Roast Duck Congee $ 8.50
Preserved Egg & Meat Congee $ 8.50
Chicken Congee $ 8.50

A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
B2 Spare Ribs on Rice + Deck Rice $ 18.00
C3 BBQ Pork on Rice+Wontons Noodles+Beef Fried Rice Noodles $ 27.00
D3 BBQ Pork on Rice + Wonton Noodles+Beef Fried Rice Noodles $ 27.00
E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00

Nearby Sample Menus

Firecracker Chicken $24
- A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
Thai Beef Salad $22
- sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion
Chilli & Lemongrass Spiced Cashews $5

Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
Tuhk: noun / British slang: food
A salt & battery $24.00
- Fresh market beer battered fish & crispy chips
Thai style side salad $9.00
Wings of fire (GF) $16.00
- Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
-A trio $18.00
- 3 bao sliders of one kind

Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
fresh garlic and herbs, finished in a cream sauce $25
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce

Line caught market fish, celeriac, spelled, lemon $26.00
Beer battered fish & chips $21.00
Lamb sausages, kumara skins, pickled apple $24.00
Poached pear, vanilla sponge, crème fraîche $12.00
Smoked trevally, salsa verde $15.00
Tamarillo, yogurt, oat crumble $12.00
Wash rind, prosciutto, lavish, rhubarb relish $24.00
Fries $7.00

Coleslaw $5.00
1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip
Chicken Kebab $9.00
- marinated roll with pita & salad
1/2 Charcoal Chicken Platter $20.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Lamb Combo $13.50
- marinated roll with chips & your choice of drink (420ml)
Tabuleh $6.00
Whole Chicken $30.00
- with chips, coleslaw, garlic dip and bread
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip

Half Size Version Available $15.0
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Snapper Bites (GF)
- served with fries & salad
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)

Gluten-free bread alternative
Gourmet sandwich
- Fresh or toasted with white or brown toast
Chicken omellete $15.00
- Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
-With bacon $14.90
steak sandwich $15.90
- Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
Creamy mushrooms
-2 filling $5.00
Chunky fries
- With homemade aioli and tomato sauce

DEEP FRIED SWEET COCONUT STICKY RICE BALL EACH $1.00
SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle, egg in homemade sauce and vegetables. Chicken, Beef or Pork
MASSAMAN [Medium Hot] $13.90
- Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
PLA LARD PRIG (fillet) $15.90
- Deep fried fish fillets topped with Chef's tasty tamarind sauce.
PRAWN CAKES [5 pieces] $8.00
- Prawn cakes with pickled plum relish.
FRESH CHILLI [Medium Hot] $15.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
CRISPY PRAWNS & PORK BREAD [5 pieces] $7.00
- Crispy bread topped with minced prawns and pork.
FRESH GINGER [Mild] $13.90
- Chicken, Pork or Beef stir-fried with fresh ginger and vegetables.

Hawaiian $4.50
Mussel(homemade) $2.80
Vegetarian $5.50
Ham $2.80
Hamburger $3.50
fish $6.00
-Steak or bacon $1.80
-Battered $5.50

Monteiths Golden Lager Glass $6.00 Jug $16.50
(Strawberry & Lime / Wild Berries / Passionfruit)
NZ Local Scotch Fillet Steak $31.50
- with creamy ale mushroom jus, fries & salad
Heineken $8.00
(Bacon & eggs available until 3pm)
Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
Little O 150ml $12.00
Just Fries $9.00
- with aioli or sweet chili sauce

Vegetable medley $5.50
Oriental Chicken Fried Rice $26.00
- 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Curly fries with tomato sauce Small $9.00/Large $14.00
Entree $15.50
All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese

Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Our menu is designed for sharing and may not arrive together.

Rocket Parmesan Salad $6.5
Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
Roasted Vegetable Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce

Tea flavored shrimp, Thai style $22.00
Flavored cayenne chicken $14.00
Dry Fried Fish in Sichuan style $28.00
Special pork cooked in soy sauce $18.00
Healthy Spareribs soup with corn $22.00
Sauteed fat beef $14.00
Egg tomato noodle $2.50/$8.00
Vegetables Casserole in farmhouse style $14.00

Fresh Market Fish POA
- Please ask your waitperson for today’s special
King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream
Caesar salad $22.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
Chicken Skewers $18.00
- Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
Chicken Liver Paté $14.90
- Currant jelly, ciabatta
The ‘Doon Burger $19.00
- With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
Steak Extras $4.00
- - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream