mint cafe & bar in Auckland Menu

mint cafe & bar in Auckland has no menu available, but can choose from many other options such as Smoked chicken fettuccine or Gluten Free / Vegan option available from Mezzaluna Eatery. Red Elephant offers many options including Toong Thong and Poh Pai Kaew. Farina includes a wide range like Bread wood fired & extra virgin olive oil or Pizza bread, garlic & rosemary. Wrapped inTortilla Bread w/Salad and Chicken Kebab or Mix Kebab from . Tulay's Kitchen offers India Gate and Served with complimentary chutney.

Nearby Sample Menus

  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
  • -Extra chicken $23.00
  • Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
  • Hot and Sour Soup S $6.00 / M $18.00
  • braised beef brisket with turnip in casserole $22.00
  • Thai Crispy pork $24.00
  • Beef Mince Soup S $8.00 / M $20.00
  • Sizzling Beef Fillet with black pepper sauce $36.00
  • Mushroom with chicken/lamb $12.50
    • Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.
  • Lambghosht $12.50
    • Boneless lamb marinated In yoghurt & cooked in spkes.
  • Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
  • Chicken/paneer 65 $13.50
    • Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
  • Fries $3.50
  • Potato naan / keemanaan / cheese naan / paneer naan $3.50
  • Vegetable $10.00
  • Lamb samosa (2 pieces) $5.00
    • Pastry stuffed with spky lamb mince & peas.
  • Spicy Wedges $4.50
  • Chunky Potato Chips (pre scoop) $4.10
  • Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
  • Donut with Cinnamon Sugar $1.40
  • Battered Hambuger Pattie $2.40
  • Cheese & Ham $4.20
  • Chicken Nuggets $0.60
  • Steak Meal $10.40
  • Big breakfast $24
    • Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Thai prawns $16.9
    • Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
  • Medley of roasted nuts $6.9
    • Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
  • Egg $1.9
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • Home made burger $18.9
    • Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Roast Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • Steamed Japanese Rice $4.00
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Pan- fried pumpkin cake $5.00
  • Century egg pastry $5.50
  • Preserved vege & pork vermicelli in soup $24.00
  • Fried shrimp rice roll $5.50
  • Salt & pepper tofu $10.00
  • Glutinous rice wraps $5.50
  • Kai lan in oyster sauce $10.00
  • Chinese sausage roll $5.00
  • Pesce All'uva $34.90
    • Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
  • Spaghetti Bolognese $17.90
    • Tomato based sauce with ground beef, garlic and parmesan.
  • Spaghetti Carbonara $16.90 E / $22.90 M
    • Fresh pasta with egg, parmigiano and bacon creamy sauce
  • Papardelle Con Agnello Ragout $19.90 E / $28.90 M
    • Hand made fresh papardelle with slow cooked lamb ragout.
  • Fillet Mignon $36.90
    • Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
  • * Baked potatoes with shaved feta cheese $9.50
  • Ravioli Di Vitello $22.90
    • Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
  • Hawaiian $19.50
    • Tomato, cheese, ham, pineapple.
  • Muffins
  • Steak & onion burger $7.50
  • Butter chicken with rice & naan $12.90
  • Chips
  • Chicken kebaba with rice & salad $12.90
  • Chicken breast or tuna melt $12.90
    • Creamy chicken breast or tuna, spinach carrot, capsicum, with focaccia bread
  • Satay chicken, beef or pork $12.90
    • Malasyan style chicken, beef or pork satay, salad rice with homemade peanut butter sauce
  • Fruitsalad sundae $7.00
  • Chocolate chip waffles or plain and cream maple syrup and 2 scoops of ice cream $7.50
  • Creamy Chicken fettuccini 150grams of pasta $9.90
  • meatballs 8 pcs $7.90
  • Bacon Strip $2.00
  • Spaghetti & Bolognaise 150grams of pasta $9.90
  • Meatballs and Gravy $17.90
    • served with mashed potatoes and peas
  • 350gram Flame Grilled Lamb Shoulder Chops $22.90
    • served with salad egg & chips
  • Salt and pepper squid 8 pcs $9.90
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • KHAW NA PED
    • roast duck with rice & veg
  • KHAW MOO KHOP
    • rice with crispy pork
  • SEAFOOD LAKSA $13.00
  • BBQ DUCK LAKSA $12.00
  • STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • NOODLE WITH 2 CHOICES $12.00
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • 12 BBQ Pork Congee $8.50
  • 4 Fish Ball Noodle Soup $9.90
  • 9 Chicken Congee $8.50
  • 18 Vegetable Fried Rice $12.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 13 Seafood Congee $10.90
  • 2 Wonton Noodle Soup $9.90
  • 8 Dumpling Noodle Soup $10.90
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
mint cafe & bar

mint cafe & bar

location

Address

137/622 Beach Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

0063220998

clock

Opened hours

Sunday 08:00 - 17:00 Tuesday 08:00 - 15:00 Wednesday 08:00 - 15:00 Thursday 08:00 - 17:00 Friday 08:00 - 20:00 Saturday 08:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Breakfast ,  Takeout ,  Lunch ,  Seating

Location
137/622 Beach Road, Auckland, Auckland, 0630, New Zealand
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