mint cafe & bar in Auckland Menu

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mint cafe & bar in Auckland has no menu available, but can choose from many other options such as Smoked chicken fettuccine or Gluten Free / Vegan option available from Mezzaluna Eatery. Red Elephant offers many options including Toong Thong and Poh Pai Kaew. Farina includes a wide range like Bread wood fired & extra virgin olive oil or Pizza bread, garlic & rosemary. Wrapped inTortilla Bread w/Salad and Chicken Kebab or Mix Kebab from . Tulay's Kitchen offers India Gate and Served with complimentary chutney.

Nearby Sample Menus

29. Pad Ped Ped Yang $15.50
- Stir fried BBQ duck with red curry paste & vegetables
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
38. Gaeng Ped Ped Yang $15.50
- Red curry with BBQ duck and coconut milk
70. Tow Hu Pud Med $13.50
- Stir fried bean curd with cashew nuts and vegetables
48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables
45. Pad Priew Wan Pla $15.50
- Stir fried fish with sweet & sour sauce and vegetables
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
64. Khaw Pad $10.50
- Stir fried rice with chicken, pork or beef and vegetables

Mixed Appetizers $8.00
- Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
Gari Puff (4 Pieces) $7.50
- Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
Steamed Vegetables $8.00
Pra Ram Long Song
- Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
- Prawns $23.50
- Chicken / Pork / Beef $18.50
Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream

Chicken OR Steak OR Pork $16.50
Steak & Cashew Nuts $16.50
- With Veges, Sweet Chilli & White Rice
White Rice - Small (350ml) $2.00
Won Tons (15pcs) $14.00
Bamboo Special Burger - meat, egg, cheese, bacon & pineapple $8.00
Squid Ring $0.80
Vegetarian Burger - cheese, pineapple & egg $4.50

Purple rice & Brown rice are weekend only
Tempura Cream Cheese R with Scallop(D) $4.90
White Fish Wing $7.00
Big Salmon(G) $3.00
Chicken $3.50
Tempura Chck $4.00
Aburi Salmon R $4.90
Kakiage(V) $4.00

Potato skins $6.50
- w/ shanghai mayo
Salted caramel slice $8.00
- w/ dense dark chocolate
Mushrooms a la creme $7.00
Potato nuggets w/ aioli and truffle oil $7.00
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards

ya say no moriawase $14.90
- assorted seasonal vegetable tempura
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
ebi $27.90
- prawn tempura
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
hiya yakko $10.90
- house made fresh tofu, moromi miso, yuzu soy, ginger
chef’s 3 sashimi selection $26.00
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime

Baba Ghanoug Dip $7.00
Lamb Combo $13.50
- marinated roll with chips & your choice of drink (420ml)
Lamb on Rice Combo $15.00
- lamb on rice with your choice of drink (420ml)
Tabuleh $6.00
Pickles $5.00
Chicken Kebab $17.00
- Chicken cut roll served with humus, tabuleh and pickles
Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles
6 Pieces of Kibba $15.00
- served with hummus, tabouleh & chips

Organic Bacon $10.00
- wrapped onion rings
Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
Jalapenos $2.00
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Streaky Bacon $4.00
Cheese aged Cheddar $1.50
Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds

Sea Dog $4.50
- serving with toasted long buns, crab stick, cheese, red onion, tartar sauce
All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
Snapper
- Fresh
Almighty A/B $10.99
- serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
Pineapple Fritter $0.90
Bacon Egg (GF) $13.99
Combo2 $25.00
- 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
Big Snack Combo 3 $42.90
- 4X ham burgers, 2X chips, 2X sausages, 2X chicken nuggets (12pcs), 1.5L coke >>

Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
Beef ribs in korean style miso bean paste soup $14
Beef tendon soup with spring onions $15
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Yook gae jang $13
- Beef and vegetables in hot and spicy soup
Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
Hot and spicy fish roe soup $14

Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Seared Scallops in a Coconut and Lime Reduction $38.00
- Beautiful seared scallops in a delicate sauce to compliment but not overpower.
Garlic Bread $6.00
Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.

40 pcs $50.00
SUSHI $4.70
- 4 pcs
TERIYAKI CHICKEN $8.80
- 8 pcs
SALMON $5.50
- 4 pcs
MIXED $6.70
- 6 pcs
SALMON ROLL $8.80
- 5 pcs
COMBINATION $8.80
MISO SOUP $2.00

Tofu Yellow Curry (warm) $15.30
- Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
Chicken Green Curry (hot) $15.90
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Banana on the Beach (warm) $20.90
- Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
Fish Sweet & Sour $19.60
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
Larb (Chicken or Beef or Pork) (med) $16.50
- Minced with red onion, spring onion, chilli and coriander in a Thai sour sauce
Vegie Ginger $15.20
- Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
Pork Spring Roll $7.20
- Thai spring rolls filled with pork and vegetables
Duck Sam Ros (warm) $19.50
- Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste

Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli