mint cafe & bar in Auckland Menu

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mint cafe & bar in Auckland has no menu available, but can choose from many other options such as Smoked chicken fettuccine or Gluten Free / Vegan option available from Mezzaluna Eatery. Red Elephant offers many options including Toong Thong and Poh Pai Kaew. Farina includes a wide range like Bread wood fired & extra virgin olive oil or Pizza bread, garlic & rosemary. Wrapped inTortilla Bread w/Salad and Chicken Kebab or Mix Kebab from . Tulay's Kitchen offers India Gate and Served with complimentary chutney.

Nearby Sample Menus

Steak & BBQ Ribs Combo $45.00
- Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
NZ RAIL BREAKFAST $19.00
- eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
CHICKEN CAESAR SALAD $15.90
- Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
OPEN OMELETTE $16.00
- w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
HOTCAKES $16.00
- bacon banana maple syrup and berry coulis
HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
STEAK BURGER $17.50
- grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus

Miso soup $3
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Potato katsu $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Eda-mame (boiled soybeans) $5.5
Tempura $12.5
- (prawn/vege ・vege only)

Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil

Hummus Dip $7.00
Lamb or chicken savalaki $13.50
Lamb works $12.00
Mix Ata Turk $21.00
- marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
Mix on rice, with salad $13.50
Turkish Platter $18.50
- selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
Chicken Curry $16.50
- a mild Turkish style curry, made with chicken, potatoes, and spices
Falafel on Rice $13.00

Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Pizza of the day $20
- ask your waiter/waitress changes daily.
Mac and cheese $13
- deep fried macaroni and bacon cheese
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Calamari $14.50
- Crumbled calamari and Aioli
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries

Chicken $11.00/$15.00
With Salad - Kofta $15.00
Chips $3.50/$4.50
- Small / Large
Spicy Wedges $5.00/$6.00
- Small / Large
All served with salad, hummus, tzatziki & sauces N/A
With Salad - Mixed 3 Choices $17.00
Lamb $11.00/$15.00
With Salad - Lamb $15.00

SA4 Wasabi Mayo Sauce
M1 BBQ Beef
SA7 Tar Tar Sauce
Mixed Seafood Eatbox $9.99
Teriyaki Salmon Roll $1.30
Udon Salad Eatbox $7.99
Vege Dumpling
SA2 Teriyaki Sauce

Chocolate Mousse / Rice Pudding $3.50
Vegetarian S $5.00 / L $7.00
Potato & Gravy S $5.50 / M $7.50 / L $9.50
Kumara $0.80
Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
Pork / Beef / Chicken S $7.20 / L $9.90
Lamb S $12.00 / M $15.50 / L $19.50
Pork / Beef / Chicken $6.50

MALAYSIAN SABAL FISH $30.00
- stir fried whole fish with Malaysian sambal paste onions and capsicums
COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
MALAYSIAN SAMBAL VEGETABLE $17.00
- seasonal vegetable stir fried with Malaysian sambal paste
SAMBAL KAI LAN $18.00
- sambal paste stir fried with Kai Lan and preserved pork
BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
BEEF RENDANG $19.00
- beef pieces cooked with Malaysian spices lemon grass and coconut
KIM LAN BEEF $19.00
- stir fried beef with chef's special sauce and served with deep fried vermicelli
SWEET AND SOUR FISH $26.00
- deep fried fish fillet tossed with sweet and sour sauce, onions, capsicums and pineapple

Tender Eye Fillet Steak $65.00 per head
Teppanyaki Lamb Racks $65.00 per head
Soft Scallops with Soy $65.00 per head
Teppanyaki Grilled Salmon $50.00 per head
Stir-fried Vegetables $65.00 per head
Stir-fried Rice with Rolled Egg $65.00 per head
Sesame Teriyaki Chicken $50.00 per head
Stir-fried Vegetables $50.00 per head

-with shredded bacon $8.50
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
Omelette (Choice of 2 fillings) $12.50
Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread

Custard & Berries $4.99
Spinach Pre Pie $6.99
Apple & Cinnamon $4.99
Cream Cheese & Zaafar $4.99
Spinach N/A
- Spinach, Mild Jalapeno And 3 Cheeses. Add Chicken
Vegan Manakish $7.99
- Zaafar, Spinach, Walnut, Corn & Vegetables
House Manakish $8.50
- Zaafar, Olives, Mushrooms, Jalapenos, Cr.Cheese.
Cream Cheese & Zaafar Manakish $6.50

Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
Tom yum gai $8.00
- Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
Tom kha gai $8.00
- Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
Tod kratiam prik thai $20.90
- Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.

Butter chicken pizza
- base sauce, fresh garlic, onion, capsicum, butter chicken, mozzarella cheese and coriander powder
Mixed Satay Kebab
Chicken Satay Kebab
Comb. Souvlaki on rice & salad
Extra cheese $1
Mixed Souvlaki Kebab
Super on rice & salad
Creamy Chicken Pasta $6.99
- pasta, feta, chicken, garlic, spinach, sweet chili sauce, creme fraiche sauce

-With smoked salmon $15.90
-Or fresh fruit and fresh cream $9.90
-Salmon & cream cheese $12.90
-Tomato, avocado, pesto, cream cheese $8.90
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
Omelette $12.50
- Ham & cheese or vegetables
Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan