mint cafe & bar in Auckland Menu

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mint cafe & bar in Auckland has no menu available, but can choose from many other options such as Smoked chicken fettuccine or Gluten Free / Vegan option available from Mezzaluna Eatery. Red Elephant offers many options including Toong Thong and Poh Pai Kaew. Farina includes a wide range like Bread wood fired & extra virgin olive oil or Pizza bread, garlic & rosemary. Wrapped inTortilla Bread w/Salad and Chicken Kebab or Mix Kebab from . Tulay's Kitchen offers India Gate and Served with complimentary chutney.

Nearby Sample Menus

Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
Fried Shrimps / Fried Shrimps with Spicy Salt / Fried Prawns with Chilli Peppers and Cumin / Fried Prawns with Spicy Salt $20.00
Braised Pork Ribs in Brown Sauce on Rice / Sautéed Shredded Pork with Celery on Rice $12.00
●Pork (20 pcs)
Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
Braised Small Yellow Croakers in Brown Sauce $18.00
-Lamb with Cabbage / Lamb with Celery / Lamb with Spring Onion / Lamb with Carrot / Lamb with Coriander $14.00
●Beef (20 pcs)

Tofu pudding with red bean $8.50
Tofu pudding with sweet potato $8.50
Waffle No.3 $16.80
- Vanilla ice cream + mango
Taro ball No.6 $8.50
- Crystal jelly + noodle jelly + boba
Mung bean cake $8.00
Herbal jelly No. 6 $8.50
- Crystal jelly + noodle jelly + boba
Meet fresh signature herbal jelly $8.80
Herbal jelly No. 5 $8.50
- Honey bean + brown jelly + boba

Squid Ring $1.00
Bacon $4.20
Kumara Fritter $1.20
BBQ Meat Pattie $2.00
Curry Roll $2.20
Wonton $0.90
Snapper (fresh) $6.00
Cheese and tomato $4.20

Aglio e Olio $24.90
- Olive oil, garlic, parsley
Penne $20.00
- Chicken breast, portobello mushroom, sun dried tomato, parmesan, olive oil
Porridge $10.50
- Stew apple & Rhubarb, brown sugar, milk
Cornut $6.50
Pollo Affumicato $25.90
- Smoked Chicken, bacon, brie, sweet chilli & Mascarpone sauce
Arancini $15.90
- Crumbed risotto balls, gorgonzola, roquette
Panna e Funghi $24.90
- Cream, shaved ham, fior di latte, button mushrooms
Wagyu Burger $20.00
- Firstlight wagyu beef, provolone, beetroot relish, iceberg

MINCE SAVOURIES $1.50
STEAK AND MUSHROOM $5.00/$14.50
BACON AND EGG $5.00/$14.50
APPLE $3.50
MINCE AND CHILLI BEAN $5.00/$14.00
MINCE AND CHEESE $4.80/$14.00
STEAK AND VEGETABLE $5.00/$14.50
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY

Beer battered Fries with garlic aioli. $8.00
Fish & Chips $19.00
- Beer battered fries, salad & homemade tartare.
Sautéed garlic butter mushrooms (gf) $4.00
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
Smashed Avocado on Rye $17.00
- Feta & toasted buckwheat.
Chilli Prawn Stirfry $19.00
- zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
In-house hot smoked salmon (gf) $5.00

Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Chicken Lollipop $12
- Wings of chicken marinated in southern spices, special masala deep fried
Masala Kulcha $4.50
- Dough rolled & stuffed with vegetables
Paneer Tikka Masala $13.50
- Roasted cottage cheese cooked with rich butter gravy
Rumali Roti $2.50
- Soft Indian bread made with natural whole wheat
Prawn Pepper Fry $16.00
- Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Channa Batura $12
- Big fluffy fried bread served with channa masala
Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander

Bacon $3.50
Steak $10.00
Prawn $11.00
10 Chicken nibbles & Chips $8.00
Steak $9.50
Lemon Fish $10.00
Ham & Pineapple $3.00
Cheese & Pineapple $3.00

Beef $11
Chicken
Bun
- Wholemeal ciabatta
Beef $15
Xtra large $20
Lamb $12
Falafel $10.90
- Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
Beef jalapeno $10.90
- Grass fed beef patties, lettuce, tomato. Sweet red pepper, aioli, tomato jam, jalapeno

Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Suckling pig fritter, cabbage slaw, pecorino $24.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Ashburton, South Island’s East Coast
Whitebait fritter, courgette, saffron mayo $32.00
Eye Fillet $55.00 200g

MUMMY PORK $19.00
- the caramelised dark sauce, with the dried pork and sesame seeds
Mushroom Duck Noodles Soup $12.00
SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
Satay chicken $6.00
MALAYSIAN SAMBAL TOFU CHICKEN $18.00
- deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
Mummy Chicken on Rice $13.00
NYONYA BEEF $18.00
- stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
BAK KUT TEH $20.00
- pork pieces cooked in Chinese herbs broth till tender served with fried tofu

shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
buttermilk flatbreads from the grill (V) $6.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50