mint cafe & bar in Manawatu-Wanganui Menu

mint cafe & bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Salad / Cornbeef or Ham & Tomato from Crosby's Pies. Spice Guru offers many options including Aloo Matar and Channa Masala. Maddens Ice Cream Parlour and Pizzeria includes a wide range like Pizzas or The works. Broiled Marinated Beef Ribs (Minimun order from $52) and Broiled Marinated Beef-Rib Meat (Minimum order from $44) from . Family House Restaurant offers Sai Cafe and All curries served whit rice.

Nearby Sample Menus

Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
  • Cheese $1.50
  • Falafel $2.00
  • Any Extra Sauce 50c
  • Beef $6.90
    • Mediterranean Style
  • Beef $11.90 / $14.90
    • Served with Rice. Small / Large
  • Taboulli $1.00
  • Mixed $7.50 / $9.90
    • Mini / Large
The Citadel (sample menu)
  • All burger can be gluten free $1.50 or on a lettuce bun
  • Vegie salad $16.00
    • Baby spinach, crumbed pumpkin, chickpeas, roasted apsicum, quinoa with balsamic dressing
  • Cluckin nuts $16.00
    • Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
  • Chicken $16.00
    • Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
  • Tasty teeps $15.00
    • Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
  • ●Loaded chips
  • Fiery frida
    • Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
  • -Regular $8.00
Arranged Marriage (sample menu)
  • Lamb $17.50
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Fish/Prawn Moilee $18.00
    • A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
  • Kallappam (2) $4.50
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • Ghee Dosa $9.00
    • A plain dosa flavoured with clarified butter
Yatai Japanese Izakaya (sample menu)
  • Norimaki Sushi $19.50
    • - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required
  • Temaki - zushi
    • A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
  • Shogayaki $20.00
    • stir fried pork with ginger/soy taste, choose vegetables or salad
  • Katsu $16.00
    • panko crumbed cutlets/fillets with tofu
  • Kimuchi (spicy pickled cabbage) $6.00
  • Agedashidofu $10.50
    • potato flour coated tofu served in a hot dashi soup
  • Chocolate pannacotta $12.00
  • Teriyaki chicken $19.50
Wendy's (sample menu)
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • M $4.10
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Breakers Cafe and Bar (sample menu)
  • Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
  • Grilled Garlic Bread $5
  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Diane sauce $4
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
China Inn Restaurant and Bar (sample menu)
  • Fried egg $2.00
  • Chicken, beef or pork chow mein $17.90
  • Vegetarian spring rolls $9.90
  • Scallops: deep fried or sweet & sour $13.90
  • Served with vegetables
  • Sizzling steak with black bean sauce $22.90
  • Beef with seasonal vegetables $17.90
  • Sweet & sour scallops $28.90
Essence Cafe and Bar (sample menu)
  • Chicken Salad (GF) (DF) $20
    • Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
  • Works wedges $15
    • served with sour cream, cheese, relish and bacon
  • Eggs on Toast (GF) $14
    • Your choice of fried poached or scrambled with bacon
  • (DF)Meals can be made dairy free please specify to wait staff
  • 9am – 3pm
  • Beef Burger (DF) $19
    • Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
  • Steak sandwich (GF) (DF) $21
    • 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
  • Fries
    • served with tomato sauce or aioli
The Cooperage (sample menu)
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Brioche French Toast (V) $16.50
    • Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Soup of the Day $12.00
    • Served with focaccia
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
The Lab Restaurant (sample menu)
  • -Black Pepper Steak $22.00
    • Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
  • -Bacon Wrapped Chicken (G) $20.00
    • Topped with italian sauce served on potato and pumpkin mash
  • -Thai Chilli Lamb Cutlets $26.00
    • Grilled lamb topped with traditional chilli paste with chokboy
  • -Beef Schnitzel $19.00
    • Served on golden fries, choice of gravy or mushroom sauce
  • ●Chicken
  • -Wok Fried Veg Cashew Nuts $16.00
    • Stir fried vegetables with cashew nuts
  • -Red Wine Steak (G) $23.00
    • Chargrilled scotch fillet and topped red wine sauce
  • -Tempura Tarakihi $22.00
    • Deep fried tempura tarakihi fish on green apple salad
The Little White Rabbit (sample menu)
  • Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
  • Eggs benedict $17
  • Bangers and mash $19.50
  • Bacon, egg and cheese $12.50
  • Toast with butter and Te Horo jam or runny honey $5.5
  • Herbed hash with black pudding and fried egg $15.50
  • Mushrooms,Bacon, Avocado $4
  • Mussei fritter buttie $15
Springvale Cafe (sample menu)
  • Asparagus Stack $18.50
    • Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
  • - Add smoked salmon + $6.00
  • Wedges $10.90
    • Served with sour cream & sweet Thai chilli sauce
  • Corn Fritter Stack $18.90
    • House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
  • - Add smoked salmon + $6.00
  • Gourmet Salads
    • All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
  • Fruit Muesli $11.90
    • Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
  • Grilled Haloumi $19.50
    • Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
Cauliflower (sample menu)
  • Chicken Curry(Indian Style , Bone) $15.00
    • A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
  • Tandoori Chicken H $8.00 / F $16.00
    • Whole Chicken Marinated In Yoghurt Spices And Roasted In Clay Oven
  • Vegetable Platter $12.50
    • Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora
  • Vegetable Korma $13.90
    • Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
  • Bombay Allo $12.90
    • Fresh Potato Cooked With Cumin Seeds And Herbs
  • Chicken Tikka H $8.00 / F $16.00
    • Boneless Chicken Pieces Marinated Overnight And Roasted In Charcoal Oven
  • Prawn Korma $17.00
    • Prawns Cooked In A Rich Cashew Nut Gravy. Subtle & Flavourful
  • Cauliflower Paratha $4.00
    • Wholemeal Flour Bread Stuffed With Cauliflower And Spices
The African Restaurant & Bar (sample menu)
  • STEAMED MUSSELS $18.00
    • Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
  • ICE-CREAM SUNDAE $12.50
    • Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • CAPE STYLE FISH CAKES $18.50
    • Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • THE CONSERVATIONIST $29.50
    • Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
Focal Point Cinema and Cafe (sample menu)
  • Open Steak Sandwich $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia
  • Build a Breakfast Start with Bacon & Eggs $12.00
    • your style eggs.
  • Add extras $2.00 each
    • tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
  • Petite Crumbed Panfried Fish and Chips $16.50
    • served the good old fashioned way wrapped in newspaper - no greens in sight!!
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • Seafood Chowder $14.50
    • creamy chowder with toast
  • Add extras $2.00 each
    • avocado, mushrooms, toast
mint cafe & bar

mint cafe & bar

location

Address

92 - 102 Bridge Street, In BP Complex, Bulls 4818, New Zealand

phone

Phone

063220998

email

Email

lesliekiriona@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
92 - 102 Bridge Street, In BP Complex, Bulls 4818, New Zealand
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