Address
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand
Mission Restaurant in Hawkes Bay Menu
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TO BEGIN- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE- Duck Fat Potatoes, Garlic & Parsley $9
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Selection of any three of the cheeses $32
- Single serve of any one cheese $15,5
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• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Nearby Sample Menus
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
- Pineapple $1.00
- Steak & Mushroom $6.00
- Curry Cake $1.00
- Tomato $1.00
- Meat Ball $1.60
- Vegetable $4.50
- Hot Dog on Stick $2.50
- Fresh Gurnard Fish $4.50
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Terrôir Petits Fours $9.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
- Terrôir garden salad $9.00
- 200G RUMP STEAK $25.00
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KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
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PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
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PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
- JUG OF PEPPER SAUCE $3.00
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HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
- (all steaks served with duke fries & a seasonal chefs salad)
- JUG OF DIANE SAUCE $3.00
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Spiced Seafood Lemongrass Soup Sml $11.50 / Lrg $20.50
- Combination Of Seafood In Clear Broth, Chilli Paste, Kaffir Lime And Lemon Juice
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Ocean Catch $23.50
- Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
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Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
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Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
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Tempura Vegetable (Vegetarian Lovers) $10.50
- Lightly Coated With Coconut Crumbs, Crispy Fried Served With Chilli Sauce
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Pineapple Fried Rice $18.50
- Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
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Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
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Chicken Delight $21.50
- Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
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Fish of the day $Market Price
- Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
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Spaghetti Bolognaise $14.00
- Includes fruit or soda drink
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T Bone – 500g $38.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sherry Mushroom, Peppercorn, Blue Cheese sauce or Garlic Butter
- Cheesy Garlic and Herb Bread $7.50
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Cheese Board $25.00
- Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
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Tomato and Cheese Flat Bread $14.00
- Includes Fruit Drink or Soda
- Ciabatta with butter $7.00
- Seasonal Vegetables $8.00
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Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
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Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
- Feta, Capers & Avocado Oil
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
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Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
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Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
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Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
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Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
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Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
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Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
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Corn Palak $14.50
- corn cooked with spinach and creamy sauce
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Kheema Naan $4.50
- naan stuffed with lamb mince
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Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
- 8am - 2pm - Sat
- All $10.00
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THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
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MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
- 7.30am - 2.30pm Mon - Fri
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SOUP
- see specials board
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TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
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TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
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STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
- KIDS MINI HOT DOG $10.00
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
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T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
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PASTA BOWL $20.00
- see the blackboard for today's option
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Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
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Beef Skirt $26
- wakanui beef skirt 200g - served rare
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Beef Pizza $23
- beef, bacon, salami & bbq sauce
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Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
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Fries $8.50
- beer battered shoestring fries, sambal aioli & tomato sauce
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Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
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Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
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Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
- - Small $6.50
- Sausage rolls $3.00 TO $8.50
- Cakes $3.00 TO $8.50
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Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Cookies $3.00 TO $8.50
- -Medium $10.50
- -Large $12.50
- -braised kale $4.50
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Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
- Smoked salmon, capers, cream cheese & mozzarella $19.00
- Garlic pizza bread $9.50
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Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
- Fruit salad $4.50
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Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
- Tomato, salami & mozzarella $19.00
- Mushrooms $4.50
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Fish Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Beef Burger $ 12.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Kids Chicken Nuggets $ 5.00
- With fries
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Vegetarian burger $10.90
- Grilled mushrooms, onions and garlic Coleslaw, fried egg Beetroot, tomato, cheese.
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Hawaiian burger $10.90
- 100% Real Chicken tenderloins Roasted pineapple tenderloins Roasted pineapple Streaky bacon Cheese Aioli lemon homemade sauce.
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New yorker burger $9.80
- 100% Beef patty homemade Caramelised onions Fried egg Brie cheese Streaky bacon Garlic aioli sauce homemade
- -You can add to any Burger-Cheese /Fried egg / Bacon $1.00
- 1 Churro $3.50
- Chicken nuggets and chips $ 5.90 only or $7.90
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The la mama style $8.90
- 3 Chicken Tenderloins , Chips & Aioli homemade.
- All with dulce de leche sauce and coating with icing sugar and cinnamon.
Mission Restaurant
Phone
068459354
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar