Address
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand
Mission Restaurant in Hawkes Bay Menu
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TO BEGIN- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE- Duck Fat Potatoes, Garlic & Parsley $9
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Selection of any three of the cheeses $32
- Single serve of any one cheese $15,5
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• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Nearby Sample Menus
- -Falafel salad; $13.50
- Baklava; $3.50
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- -Falafel; $9.00/$11.00
- Vegetarian;
- Cheesecake; $5.50
- Double up; $13.50
- Blue Cod
- Hamburger $6.40
- Fishcake $3.00
- - Standard $22.90
- - Small $1.80
- - Small $14.90
- - Large $24.90
- - Small $16.90
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
- One of each of the above small plates $78.00
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
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Nasi Goreng $25.00
- fried Rice
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·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
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-Balado Telur $30.00 Per Person
- Stewed Egg
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-Balado Telur $30.00 Per Person
- Stewed Egg
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
- These will remain on your table to spice-up your food.
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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-Nasi Putih $30.00 Per Person
- Steamed White Rice
- Medium $3.00
- Ex.Large $7.50
- Tea
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Junior Pack $6.00
- 1 piece of chicken & chips
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Potato Puffs $4.50
- with 1 dipping sauce Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
- No. 16’s $17.50
- Banana Fritter $3.00
- Small $2.00
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Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
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Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
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Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
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Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
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Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
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Tandori Chicken (half) $12.00
- Exotic chicken barbecue - Indian style
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Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
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Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
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-French Style $13.5
- warmed croissant filled with grilled champagne ham and cheese
- Mini Fresh Fruit Salad & Yoghurt $4.6
- *Our own Baked Gluten Free Bread $2.00 per slice
- Croissants
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Classic Angus Beef Burger $19.5
- 180g Prime Beef mince patty, melted cheese, crispy lettuce, tomato, red onion, mustard mayonnaise set on a warmed bun, with a side of kumera curls
- * White or Brown Bread Available
- -Camembert, Avocado & Smoked Salmon $11.9
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Seafood Chowder $17.5
- Served with toasted Vogel's bread
- Fresh fruit salad $4.50
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Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
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Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Tomato & pineapple salsa $2.90
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
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Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
- -two scoops $8.50
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Pancakes $15.90
- Grilled banana, maple syrup, berry compote
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- 3 Egg Omelette with your choice of filling’s $17.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Seasonal Fruit Salad $7.50
- Toast Bagel served with Cream Cheese and Jam $8.00
- Eggs on Toast your style $9.50
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Chicken nuggets (6) $5.00
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8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
- -9 $28.00
- Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
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Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
- Onion rings $4.00
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Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
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Pepperoni
- Pepperoni
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Shoestring fries, confit garlic aioli, smoked salt $7
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Catch of the day $35
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Cheese of the Day $15.00
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Chilled Strawberry and Champagne Soup $8.00
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Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
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Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
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Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
- Pancake stack / bacon / grilled banana / maple syrup $8
- Chicken Cabonarra with linguine $16
- extra - Fried egg / Pineapple $2
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Mini American hot dogs / tomato sauce / mustard / fries $8
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Toast/jam (V) $5
Mission Restaurant
Phone
068459354
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar