Address
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand
Mission Restaurant in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
TO BEGIN- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE- Duck Fat Potatoes, Garlic & Parsley $9
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Selection of any three of the cheeses $32
- Single serve of any one cheese $15,5
-
• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
-
•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
-
•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
-
•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
-
•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Nearby Sample Menus
-
* vege $22.00
- A range of Vegetables with a yogurt dressing
-
Beef schnitzel & vege $15
- Beef Schnitzel on mash with sautéed vegetables & a red wine jus
-
warm mushroom, tomato & spinach salad(gf) $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
-
feta, pine nut & pumpkin salad(gf) $15
- Feta, pumpkin & pine nuts on a salad base with a fresh dressing
- -ENT $20.50
- -2DOZ $28.50
-
peachy pork(gf) $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
- -For 2 $22
- Cranberry $1.00
- Crumbed Breast Of Fresh Breast Tenderloins
- Potato Fries $4.90
- Halloumi $3.00
-
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
-
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
-
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Falafel and Fries $8.00
- Mixed Vegetarian (Small/ Large) $9.50/$11.00
- Mixed Meat and Fries $8.00
-
Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
- Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
- Warm Mixed Salad $14.00
-
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
- Falafel Wrap (Small/ Large) $8.50/$10.50
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- 3 for $47
- Vege Pizza with courgettes, peas, mint & feta $22.00
- Battered Fish w Salad, Chips & Tartare $25.00
- Thin and Crispy Base / Gluten Free Base $2.50
- Steamed Vegetables with Almond Butter $8.00
-
MOUSETRAP $3.20
- on white toast- marmite & cheese
-
HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
-
NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
-
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
-
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
-
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
- EXTRA CROQUETTE $4.00
-
SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
-
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
-
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
-
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
-
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
-
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
-
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
-
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
-
Soup N/A
- See Specials Board
-
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
- 5.30 ~ 9.00* pm
- of the Indonesian cuisine.
-
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
-
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
- Flat Herb Bread $4.00
-
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
-
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
- Nuggets per dozen $5.00
- Flat Garlic Bread $4.00
-
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
-
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
-
Raffels Pocket $15.50
- your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
-
Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
-
Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
-
Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
-
Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
-
Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
-
Pasta of the day sml $13.00 lrg $16.50
- see balckboard
-
Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Porridge with cream and brown sugar and/or poached fruit $10
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Eggs on Toast your style $9.50
- Smoked Salmon Bagel with Cream Cheese $12.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Toast served with Preserves $5.00
-
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
- -12 $20.00
-
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
- Mozzarella sticks (4) $5.00
-
Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
-
Pepperoni
- Pepperoni
-
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
- -16
- Marinated olives $8
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
-
Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
- Ormlie mini loaf, garlic & herb butter, dukkah $10
-
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
-
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- PICNIC TOAST SLICE $3.50
-
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- HOUSE SMOKED SALMON $8.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
-
Pommes frites $9
- and aïoli
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Today’s freshly battered fish and chips $26
- with home-made tartare
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Lemon crush meringue pie, mango sorbet, berry coulis $16
Mission Restaurant
Phone
068459354
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar