Mission Restaurant in Hawkes Bay Menu

TO BEGIN TO BEGIN
  • Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
  • Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
  • Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
  • Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
  • Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
  • Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT MAIN EVENT
  • Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
  • Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
  • Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
  • Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
  • Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
  • Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
  • Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE ON THE SIDE
  • Duck Fat Potatoes, Garlic & Parsley $9
  • Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
  • Steamed Market Vegetables, Herbed Butter $7,5
  • Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE TO INDULGE
  • New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
  • Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
  • Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
  • Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
  • Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
  • Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
  • Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES CHEESES
  • Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
  • Selection of any three of the cheeses $32
  • Single serve of any one cheese $15,5
  • • ‘Taleggio' (Italy)
    • – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
  • •‘Brie de Meaux' (France)
    • – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
  • •‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • •‘Hohepa' Fenugreek (Hawke's Bay)
    • – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • •‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
    • - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

Nearby Sample Menus

  • Steak & Egg $6.00
  • 1/2 Garlic Chip $2.50
  • Bacon $5.00
  • Squid Rings 1/2 doz $4.80
  • Mini Spring Roll 1/2 doz $3.00
  • Pineapple Fritter $1.50
  • Chicken Nuggets 1/2 doz $4.80
  • Cheese & Onion $4.50
  • seared tuna salad(gf) $26.50
    • Seared tuna, salad greens, pickled ginger & chilli soy sauce
  • *wood fired cheesy garlic pizza bread $12.50
  • Ploughmans platter $42.50
    • Cheese, pickles, chutney, breads, fruit & meats
  • The menu shown here is available for evening service Monday to Friday and for lunch & evening Saturday
  • -SML $19.50
  • sticky date pudding(gf) $12.00
    • With caramel sauce, vanilla ice cream & cream
  • -ENT $28.50
  • (df) citrus sorbet $10
  • Shoe String Fries $5.50
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Lime coconut fresh toast with bacon $21.00
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Smith's Focaccia with Olive Oil $5.00
  • Kids eggs $8.00
    • Scrambled eggs served with hash browns
  • Classic Caesar $17.00
  • Sirloin steak (gf) $25.00
    • Sirloin steak served with garden salad, chips and chimi churi sauce
  • Clifton platter (for 2) $46.00
    • Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
  • Bean nachos (gf veg) $16.00
    • served with sour cream and sweet chilli sauce
  • 11am to 3pm
  • Fish 'n' chips $25.00
    • Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
  • Seafood salad $22.00
    • Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
  • Garlic Bread $5.00
    • Hot & crispy
  • Extra filling $0.50
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Large $4.50
  • Large $9.50
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Mussel $1.50
  • Crumbed Fish $3.50
  • Paua Fritters $3.00
  • Chips Garlic $3.50
  • Potato Fritters $1.40
  • Banana Fritter $2.20
  • Kiddie Pack A $7.00
    • 1 Hamburger, 1 Kiddie Drink + Hot Chips
  • Donut $1.60
  • Fish $6.90
  • Mussel $4.90
  • Meat Pattie $3.50
  • Squid Ring $1.30
    • Price Each
  • Banana Fritter $3.00
  • Chicken $7.10
  • Rookworst $3.60
  • Corn Fritter $3.90
  • Mixed greens, balsamic $6.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Soup of the day $12.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Grilled sourdough, olive oil $6.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Shoestring fries $5.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Bacon & Avocado Buttie $6.50
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Bead & Dips $9.50
    • ciabatta & grissini w hummus & olive oil
  • Tiramisu $14
    • tiramisu, chocolate ice cream
  • Sticky Date $14
    • sticky date pudding, butterscotch, vanilla bean ice cream
  • Fish Pizza $23
    • fish, potato, capers & tartare sauce
  • Beef Skirt $26
    • wakanui beef skirt 200g - served rare
  • Mushroom Pizza $9
    • mushroom, onion relish, feta, olives
  • Soft Shell Taco $8
    • soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
  • Half Chicken $28
    • half chicken, sambal marinade
  • Beef Dhanshak $16.99
    • Beef pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
  • Chicken Dhanshak $17.99
    • Tender chicken pieces cooked with yellow lentils,chopped spinach & onion tomato gravy
  • Vegetable Samosa $5.00
    • Triangular pastry filled with potatoes and peas. subtly flavoured with spices
  • Chicken Jalfrezi $17.99
    • Chicken pieces cooked with chopped onion,capsicum, tomatoes & spices
  • Butter Chicken (Murg Mamtaz) $16.99
    • Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce
  • Seekh Kebab $12.00
    • Minced lamb flavoured wIth exotic spIces, pressed on a skewer & finished In tandoor
  • Mango Chicken $17.99
    • Boneless chicken cooked with mango flavour (no artificial flavors used
  • Shahi Korma $16.99
    • Beef cooked In delicious cashew gravy, garnished wIth coconut
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • FRIED MUSHROOMS/TOMATOES $3.50
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • CORN FRITTERS $16.00
    • stack of bacon, camembert & chilli *veg option available
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • add extras: avacado, mushrooms, toast All $12.00 each
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, eggs and mushrooms
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • top with Bacon add $6.00
  • Our chalk board often has an additional dish of the day
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
  • the Cheese board selection below 2 Cheeses $17.50
Mission Restaurant

Mission Restaurant

location

Address

198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068459354

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand