Address
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand
Mission Restaurant in Hawkes Bay Menu
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TO BEGIN- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE- Duck Fat Potatoes, Garlic & Parsley $9
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Selection of any three of the cheeses $32
- Single serve of any one cheese $15,5
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• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Nearby Sample Menus
- Corn Chips $5.00
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Pan $6.50
- daily corn bread w/ whipped cream cheese
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Chorizo & char grilled chicken $14.00
- w/ roasted red pepper & corn sofrito, fresh coriander
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Guacamole $9.50
- w/ corn chips
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Black Bean & Bacon Dip $8.50
- w/ crispy tortillas
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De Pollo $10.00
- grilled shredded chicken w/ jalapeno & coriander mayonnaise & toasted almonds
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Braised pulled pork $13.00
- w/ toasted almonds, caramelized onions & serrano pepper salsa
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Oceano Burrito $15.00
- a folded baked tortilla w/ shrimp, queso & house made salsa cruda
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Chargrilled Scotch Fillet $28.00
- Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
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Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
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Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
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Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
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Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
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The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
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Marbled Brownie $11.00
- Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
- Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Onion Rings $1.50
- Add
- Comes With Potato Fries & A Charlie'S Kids Drink
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Customise
- See the extras menu below and add a little something
- Tomato Ketchup $1.00
- Cheddar $1.50
- Egg $2.00
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Smiths creamy mushrooms, toast, greens $14.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
- Smith's Focaccia with Olive Oil $5.00
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Express steak $15.00
- 250g Served with your choice of pepper, mushroom or cheese sauce
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Buffalo wings $14.00
- Sticky, tangy chicken wings
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Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
- ●Other morsels
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Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
- -Vegetable $2.85
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●Silver fern steaks
- All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
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Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
- Squid Ring $ 1.00
- Hoki $ 3.30 / $ 3.40
- Steakettes $2.50
- Chips $2.20 / $3.20
- Fish Cake $2
- Pot of Garlic $ 2.00/ N/A
- 3 x Any Burgers 1 scoop $20
- Gurnard $ 4.20 / $ 4.30
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Cheese cake of the day n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- 2 courses / 3 courses $25.00 / $29.50
- Rustic fries, aioli, tomato ketchup $8.00
- Pork and sausage ragout, braised cabbage n/a
- Vidal seasonal garden vegetables $8.50
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Vegetable Biryani $13.90
- Mixed vegetables cooked with basmati rice and ground spices served with Raita
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Punjabi Channa Masala (Dry Dish) $13.90
- Chick peas cooked with special combination of five masalas
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Chicken Korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
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Palak Chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
- Cumin Rice $5.00
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Cheese & Onion Naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion
- Peas Pulao $5.00
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Chick-Pea Curry $13.90
- Chick – pea cooked in a subtle spices
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Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
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Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
- -With a poached egg $20.00
- Seared wild venison fillet $29.00
- Paolo's pork sausage $4.20
- Ciabatta or seed & spelt $7.50
- -three scoops $10.50
- Pork Belly Steamed Bun $5.00
- Soba Noodle Salad $5.00
- Romana $12.00 - $19.00
- The Grand $22.00 - $32.00
- Carnivore $15.00 - $26.00
- Dumpling 6 Pack $9.00
- Spicy Salami $12.00 - $19.00
- Margherita $8.00 - $14.00
- Butter Fish/Prawn $15.50
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Navratan Korma $12.00
- Mixed vegetables cooked in rich cashew nut gravy.
- Jeera Rice $4.00
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Malai Kofta $12.00
- Cottage cheese dumplings cooked with cashew nut gravy
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Chicken / Lamb / Beef Jalfrezi $15.00
- Your choice of meat cooked with tomato sauce, onions, capsicums, herbs and spices.
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Onion Kulcha $3.50
- Naan bread stuffed with finely chopped onion and mild spices
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Butter Naan $3.00
- Naan garnished with butter
- Fish / Prawn Jalfrezi $15.50
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Homemade Museli $10.90
- Toasted museli, dried fruits, seeds, poached fruit & yoghurt
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Eggs Benedict $16.90
- On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
- Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
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Smoked salmon eggs benedict $19.90
- On toasted ciabatta, homemade hollandaise
- Creamy seafood chowder $12.90
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Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
- Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
- Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
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Ujazi Vegan Falafels $15.90
- Served on cous cous salad, homemade chili jam
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Option #3 $6.50
- (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
- Club sandwich $1.00
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Option #2 $5.25
- (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
- Spring roll OR curry roll $2.50
- Mini filled roll $3.00
- Neenish tart $1.20
- Cake $2.70
- Large sausage roll $2.80
Mission Restaurant
Phone
068459354
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar