Mission Restaurant in Hawkes Bay Menu

TO BEGIN TO BEGIN
  • Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
  • Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
  • Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
  • Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
  • Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
  • Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT MAIN EVENT
  • Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
  • Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
  • Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
  • Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
  • Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
  • Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
  • Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE ON THE SIDE
  • Duck Fat Potatoes, Garlic & Parsley $9
  • Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
  • Steamed Market Vegetables, Herbed Butter $7,5
  • Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE TO INDULGE
  • New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
  • Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
  • Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
  • Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
  • Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
  • Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
  • Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES CHEESES
  • Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
  • Selection of any three of the cheeses $32
  • Single serve of any one cheese $15,5
  • • ‘Taleggio' (Italy)
    • – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
  • •‘Brie de Meaux' (France)
    • – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
  • •‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • •‘Hohepa' Fenugreek (Hawke's Bay)
    • – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • •‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
    • - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

Nearby Sample Menus

Bistronomy (sample menu)
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Westshore Fish Cafe (sample menu)
  • Kumara Chips $2.9 Punnet / $4.9 Scoop
  • Sausage $2.20
  • All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
  • Mushroom Burger $7.40
  • Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
  • Kiddy Dessert $3.90
  • Crab Stick $1.80
  • - Small $16.90
Thai House Express (sample menu)
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $16.50
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
Pipi's (sample menu)
  • Pipi chocolate cake $11.90
  • Fish cakes $21.90
    • rocket, pea and white bean mash
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • Sticky date pudding, caramel sauce $11.90
Starlake Restaurant (sample menu)
  • Tom Yum Sml $11.50 / Lrg $20.50
    • Prawns Or Mixed Seafood
  • Ginger Vegetable $17.50
    • Wok Fried In Garlic And Fresh Ginger Soya Sauce.
  • Almond Chicken $24.50
    • Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
  • Pad Pak Moo Grob $22.50
    • Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
  • Chicken Satay With Sweet Peanut Sauce $10.50
    • Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
  • Crispy Duck $27.50
    • Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
  • Chilli Beef $21.50
    • Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
  • Plain Noodle $5.00
Little Black Bird (sample menu)
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Soup N/A
    • See Specials Board
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
Chantal Shop & Cafe (sample menu)
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Risotto $15.00
    • Flavour Changes Weekly
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
The Frying Dutchman (sample menu)
  • Steak Roll $3.70
  • Pineapple Ring $2.80
  • Chicken Nugget $0.90
    • Price Each
  • Cheese $7.10
  • Vegetarian $6.90
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Squid Ring $1.30
    • Price Each
  • Banana Fritter $3.00
Little Blackbird (sample menu)
  • 8am - 2pm - Sat
  • MEAT IN A BUN $25.00
    • braised shortrib, smoked beetroot salsa melted onion with hand cut fries
  • STEAMED BBQ PORK BUNS $24.00
    • plum sauce, pickled red cabbage, toasted sesame
  • BUCKWHEAT WAFFLES
    • seasonal fruits yogurt & maple syrup
  • GRANOLA $10.50
    • origin earth yogurt poached seasonal fruits
  • MUSHROOM TARTINE $16.50
    • chipotle ricotta, lemon & smoked sea salt
  • BREAKFAST TARTINE $21.00
    • poached eggs, black pudding, holly bacon & homemade baked beans
  • THALI $22.50
    • dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
Milk & Honey Restaurant (sample menu)
  • Chef's pasta of the day $24.00
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Roasted Tomato $3.10
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Seared wild venison fillet $29.00
  • Citrus cured salmon $18.00
    • Potato rosti, baby spinach, lemon creme fraiche
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
Cafe At Westermans (sample menu)
  • Eggs on Toast your style $9.50
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Bacon and Eggs with Toast $15.00
  • Seasonal Fruit Salad $7.50
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
Ormlie Lodge (sample menu)
  • “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
  • Pork belly, black pudding, apple, pickled grapes & red cabbage $19
  • Catch of the day $35
  • Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
  • “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
  • Salad of feta, cucumber, olive, red onion, tomato, radish $8
  • Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
  • Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
    • please allow 20 minutes
Hep Set Mooch (sample menu)
  • Large $14.00
  • Salads medium $11.00
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Extra Toast $3.00
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • Eggs $4.50
    • poached, scrambled, fried
China Light Restaurant and Takeaways (sample menu)
  • Seafood $28.50
  • Chicken & Plum Sauce $21.00
  • (Share for Two or One)
  • Chicken Nuggets x 6, Chips & Tomato Sauce
  • Won Ton Long $19.00
  • Prawn & Roast Pork $21.00
  • Squid & Seasonal Vegetables $23.50
  • Lamb & Chinese Bean Sauce $22.00
Bistro Three Eleven (sample menu)
  • Warmed summer berry clafoutis $ 14
  • Oyster gratin baked in the shell, cider cream $ 15
  • Bruschetta $ 12
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Roasted beetroot & feta $ 7
  • Crispy pork belly, warmed kumara, braising jus $ 17
Mission Restaurant

Mission Restaurant

location

Address

198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068459354

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand
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