Address
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand
Mission Restaurant in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
TO BEGIN- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE- Duck Fat Potatoes, Garlic & Parsley $9
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Selection of any three of the cheeses $32
- Single serve of any one cheese $15,5
-
• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
-
•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
-
•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
-
•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
-
•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Nearby Sample Menus
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Wild salad leaves, mesclun, 'parvenu' soup $8
-
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Cloudy bay clams, saffron, pineapple, bomba rice $17
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- $50 per person seafood option
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- SIDE OF FRIES $5.00
-
FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
-
EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
-
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
-
BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
-
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
-
OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
-
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Double $25.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Hawke’s Bay Hohepa cumin Gouda
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Garlic on Chips $ 1.00 / $ 1.00
- 3 x Any Burgers 1 scoop $20
- Hotdog on Stick $3.00
- Mini Hotdogs $1.50
- 2 Fish, 1 Hotdog, 1/2 Scoop $10
- Flat Hotdogs $2.50
- All Sauces $ 1.50 / $ 2.00
- 5 Fish, 2 Hotdog on Stick, 2 Scoops $20
-
-Kare Ikan $30.00 Per Person
- Fish Curry
-
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-
Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
- On skewers served with peanut sauce
-
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-
Kurmah $25.00
- Lamb Stew
- Ham, cheese & pineapple pizza
- Fresh vegetables (v, Gf) $7
- Salt & pepper calamari with aioli (GF) $14
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Roasted Garlic N/A
- Bacon, Egg and Cheese N/A
- Oat & Raisin N/A
- Flatbread N/A
- Sweet Chilli N/A
- Tuna N/A
- Ranch N/A
- Thinly Cut Sour Cream & Chives N/A
-
Amazing Grazing Antipasto For Two $25.90
- Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
-
Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
-
Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
-
Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
-
Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
-
Mexicana Chicken Wrap $16.90
- Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
-
Caesar Salad $13.90
- Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
-
Chicken, Avocado & Pesto Wrap $10.90
- Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
-
Free range eggs on toast $4.00
- add sausages
-
Free range eggs on toast $4.00
- add potato rosti
-
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
- Rocket with parmesan and balsamic $7.00
-
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
-
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
-
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
-
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Smoked salmon $5.00
-
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
-
TOAST $6.00
- with jam or 3 fruit marmalade
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Spinach / hollandaise, sauce $2.00
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
-
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
- HOUSE SMOKED SALMON $8.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
-
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
-
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
-
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- Prawn & Roast Pork $24.00
- Chicken & Seasonal Vegetables $20.50
- Pork & Seasonal Vegetables $20.50
- Sweet & Sour Fish $20.50
- Prawn & Roast Pork $21.00
- Steak, Chips & Salad $24.50
- Ginger Fish & Spring Onion $20.50
- Bowl of Sauteed Mushrooms $6.00
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
Pommes frites $9
- and aïoli
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Raspberry Tiramisu with a twist and summer berries $15
- -Extra patty / Extra chicken $3.00
-
Galaxy burger $12.50
- 2x homemade 100% beef Patty's streaky bacon and sautéed onion Cheese, BBQ sauce Mushrooms and garlic.
- 1 Churro $3.50
-
Kiwi burger $9.80
- 100% Beef patty homemade Tomato slice Beetroot Coleslaw Caramelised onion Aioli lemon homemade sauce.
-
Kids burger $5.00 or $7.90
- with chips and juice Homemade Kids patty or chicken tender. tomato sauce Lettuce cheese
- All with dulce de leche sauce and coating with icing sugar and cinnamon.
-
Chilean burger $12.50
- 100% Beef patty homemade Grilled onion, garlic Avocado sauce Tomatoes slices Grilled cheese Streaky bacon Aioli lemon homemade sauce
-
Spanish burger $11.80
- 100% Beef patty homemade Roasted Capsicum Caramelised onion Jalapeño, gherkins Chorizo/ Cheese Aioli garlic sauce homemade
Mission Restaurant
Phone
068459354
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar