Address
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand
Mission Restaurant in Hawkes Bay Menu
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TO BEGIN- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE- Duck Fat Potatoes, Garlic & Parsley $9
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Selection of any three of the cheeses $32
- Single serve of any one cheese $15,5
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• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Nearby Sample Menus
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Cheese Board $23.00
- Brie, creamy blue, cheddar cheese, sun-dried tomatoes, olives and gherkins with bread, crackers and jalapeno relish.
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Hakke Bouef—A Danish Favourite (GF) $25.00
- Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
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Chicken Caesar Salad $27.00
- Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
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Bowl of Wedges $10.00
- Served with sour cream and sweet chilli sauce.
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Garlic Prawns $20.00
- Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
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Cottage Fish & Chips $24.00
- Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
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Scallops Taco $20.00
- Grilled scallops on a flour tortilla, topped with shredded lettuce, avocado, a garlic sour cream dressing and Mexican chilli pepper sauce.
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Veggie Fritters $20.00
- Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.
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Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
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Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
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Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
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Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
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Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
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Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
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Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
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Starlake Noodles $18.50
- Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
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Scotch fillet – 250g $32.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter
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Chocolate, Orange and Pistachio Marquise $15.00
- Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
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Crumbed chicken or Fish and Fries, Salad $14.00
- Includes fruit or soda drink
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Spaghetti Bolognaise $14.00
- Includes fruit or soda drink
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Sorbet and Fruit Cocktail $12.00
- Refreshing and Tangy Gluten and Diary Free
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Seafood Chowder $20.00
- Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
- Selection of 3 of our own dips to add to your choice of bread $7.00
- Agria Fries with Aioli $8.00
- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- Organic salad, sunflower, pumpkin seeds $8
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Soup N/A
- See Specials Board
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Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
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Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
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Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
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Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
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Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
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Patate al forno $ 7.9
- rosemary roasted potatoes
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
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Risotto $15.00
- Flavour Changes Weekly
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
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Chicken nuggets an fries $2.50
- plus $1 per year of child
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Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
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Raffels Pocket $15.50
- your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
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Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
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Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
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Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
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Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
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Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
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Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
- Gluten free $2.00
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Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
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Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
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Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
- Extra meat $2/ $3/ $4
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Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
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Pepperoni
- Pepperoni
- NB: Takeaways will incur a .50c fee per meal
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Beef, Bacon & Cheese Burger $14
- Sewed with chips
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Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
- Fish & Chips $7.5
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Roast of the Day $10
- Sewed with vegetables
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
- Sausage $2.50
- extra - Fried egg / Pineapple $2
- Ice Cream Sundae $5
- Bacon / egg / toast $8
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
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Free Range Eggs $9.90
- On toasted ciabatta
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Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles
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Smoked salmon eggs benedict $19.90
- On toasted ciabatta, homemade hollandaise
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Power Breakfast $19.90
- Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
- Fresh pasta of the day $16.90
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Eggs Benedict $16.90
- On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
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Ujazi Vegan Falafels $15.90
- Served on cous cous salad, homemade chili jam
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Eggs are free range and served poached N/A
- Please let our friendly staff know if you prefer your eggs scrambled or fried
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Creme Brulee $12.90
- Chef's Brûlée served with seasonal fruit salad and short bread
- - 2 legs, main size $31.90
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Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus
- 200g Scotch Fillet $25.90
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Death by Chocolate Mudcake $14.90
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
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Trio of Rush Munro Ice Cream $13.90
- Served with berry coulis above a seasonal fruit salad
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Chatham Island Blue Cod Fish and Chips $19.90 / $24.90
- Freshly beer battered fish served with fries and a mesclun salad with tomato and tartare sauces. Available as a 150g or 200g portion of fish
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Seared Scallops $17.90
- Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
- Mini wrap $3.00
- Mini pie $1.40
- Sweet slices & biscuit $2.50
- Cake $2.70
- Large sausage roll $2.80
- Small sausage roll $1.40
- Spring roll OR curry roll $2.50
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Corporate deal $8.20
- (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Mission Restaurant
Phone
068459354
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar