Address
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand
Mission Restaurant in Hawkes Bay Menu
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TO BEGIN- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE- Duck Fat Potatoes, Garlic & Parsley $9
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Selection of any three of the cheeses $32
- Single serve of any one cheese $15,5
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• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Nearby Sample Menus
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MUSHROOM & BACON PASTA $15
- Mushrooms, bacon & pasta tossed in a creamy garlic butter sauce. Served with warm bread.
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(GF) CHOCOLATE BROWNIE $12.00
- With chocolate sauce, vanilla ice cream & cream
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(GF) FETA, PINE NUT & PUMPKIN SALAD $15
- Feta, pumpkin & pine nuts on a salad base with a fresh dressing
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(GF) PEACHY PORK $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
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(GF) ROSEMARY & GARLIC LAMB RACK $38.50/ENT$28.50
- Baby roast potatoes, oven roasted vegetables & a delicate jus
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BISTRO BEEF $15
- Ribeye beef served with onion rings, fries & salad
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VEGETARIAN PIZZA $15
- WITH YOGURT DRESSING
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MUSHROOM & BACON PASTA $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
- Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
- Chocolate bar, Bailey’s icecream, honeycomb $16
- D-sugared brioche $5
- Cinnamon sugar plain $6
- Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36
- Bone marrow ravioli, beef juices, salsa verde $26.5
- Epicurean leaf salad, D-classic dressing or D-modern dressing $7
- Risotto, roast duck, wilted spinach, currants, pine nuts $26.5
- Lasagne Square $3.00
- Spring / Curry / Veggie Roll $2.60
- Banana or Pineapple Fritter $7.50
- Fishcake $3.00
- Garlic Bread $3.90
- Chicken Nugget $0.70 each
- Fish - Crumbed $3.00 $3.50
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
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Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
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Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
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Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
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Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
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Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
- Whole Grilled Tomato $3.00
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Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
- Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
- Onions $3.0
- Wee Man’s Steak Prime porterhouse steak, salad & fries $15.0
- Salt & Pepper Calamari Dusted in seasoned flour, Szechwan pepper and sea salt, served with fresh salad greens, nuts and crispy noodles. $19.5 / $24
- Icescream Sundae Three Scoops of Vanilla ice cream with your choice of toppings *Chocolate *Strawberry *Caramel $10
- Mushroom sauce $3.0
- The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. $8.5 / $12
- Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. $18
- Denver Venison* Denver leg, pan seared then oven parched to MR nestled on honey, roasted kumara and vegetables, teased with a star anise port wine jus. $34
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Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
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Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
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Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.
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Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
- Fish & chips $7.00
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Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
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Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
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Pork Satay $7.00
- Grilled marinated pork, comes with peanut sauce
- -Chicken / Beef / Pork $18.50
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Steamed Rice Paper Rolls $7.00
- Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
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PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
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Thai Spicy Salad
- Flavoured with Thai herbs, coriander & spring onion
- TOM-KHA Thai Creamy Lemon Flavoured Soup
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PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
- -Mixed Seafood / Squid / Prawns / Scallops $20.00
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
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-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
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-Balado Telur $30.00 Per Person
- Stewed Egg
- Sambal Oelek – Very Hot
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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-Balado Telur $30.00 Per Person
- Stewed Egg
- Closed : Monday
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
- Daily bread & dip. add an extra dip +$2 $8
- Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
- Orange chocolate pie & a glass of cream sherry $9
- Biscotti & a glass of local sticky $15
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
- Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- 8am - 2pm - Sat
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TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
- BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
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GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
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MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
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SOUP
- see specials board
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BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
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HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt
- Fries $9.00
- Toasted Bagel $8.50
- Fish & Chips $17.50
- Pancakes $16.50
- Nachos $13.50
- caesar Salad/bacon $17.50
- Devine Starter $18.00
- Fish & Chips $8.00
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Mushrooms $4
- Kiddies’ activity packs available $2.00
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All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
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Shrimp Cocktail $8.5
- With our own seafood dressing
- Scallops $4
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
- Onions $3
- Eggs $3
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Mission Restaurant
Phone
068459354
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar