Address
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand
Mission Restaurant in Hawkes Bay Menu
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TO BEGIN- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE- Duck Fat Potatoes, Garlic & Parsley $9
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Selection of any three of the cheeses $32
- Single serve of any one cheese $15,5
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• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Nearby Sample Menus
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NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
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MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
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PANNER MUTTER $13.00
- cheese cooked with green peas
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POTATO KULCHA $3.50
- naan bread with mashed potato & mild spices
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PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
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LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
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CHEESE NAAN $4.00
- potato filled with Indian cottage cheese cooked in the tandoori oven
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SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- -Add size up; $3.00
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Garden salad;Served with salad green and tabbouleh $8.50
- Tiramisu; $5.90
- Regular; $9.50
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Spring Rolls $ 7.50
- 5 pcs
- -Vegetables $13.50
- -Vegetables $16.50
- Goye Si Mee
- -Vegetables $13.50
- Curry Powder
- Crispy or BBQ Pork on Rice $16.50
- -Seafood $16.50
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Crumbed Breast Of Fresh Breast Tenderloins
- Mint & Cucumber Yoghurt $1.50
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
- Pineapple $1.00
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Fish cakes $21.90
- rocket, pea and white bean mash
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Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
- Tiramisu $12.90
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
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Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
- Parmesan and herb pizza bread $9.90
- Pipi ice cream $6.90
- Sticky date pudding, caramel sauce $11.90
- Garlic pizza bread with parmesan $9.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
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Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
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Jeera Rice $4.50
- cumin flavoured rice
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Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
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Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
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Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
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Mushroom-Do-Pyaza $14.50
- shallow fried baby onion with mushroom in brown gravy
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Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
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Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
- Fries, garlic aioli $6
- Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
- Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
- Green salad $6
- Biscotti & a glass of local sticky $15
- Chef’s noodle bowl $24
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Tagliere di formaggi $25.00
- 3 cheeses
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
- Selection of tea and espresso coffee to finish
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
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Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
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Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
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Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
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Te Pania Bread Selection $14.00
- With vegetable purees and relish
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Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
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Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
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Mushroom Pizza $9
- mushroom, onion relish, feta, olives
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Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
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Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
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Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
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Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
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Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
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Half Chicken $28
- half chicken, sambal marinade
- Extras choose from bacon, sausage (price each) $3.00
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Porridge with cream and brown sugar and/or poached fruit $10
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Half farmers $13.50
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Local Cheese $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- Spuds / Olive Earth / Green Oil $6.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Raspberry Tiramisu with a twist and summer berries $15
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Hot Marinated Olives with roasted nuts $9
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Fish Burger $ 12.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Beef Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Mission Restaurant
Phone
068459354
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar