Address
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand
Mission Restaurant in Hawkes Bay Menu
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TO BEGIN- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE- Duck Fat Potatoes, Garlic & Parsley $9
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Selection of any three of the cheeses $32
- Single serve of any one cheese $15,5
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• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Nearby Sample Menus
- Fresh Tarakihi Battered $4.50
- All Sauce Chip $4.50
- Tomato $1.00
- Cheese $5.50
- Mussel $1.20
- Steak & Egg $6.00
- Paua Fritter $2.50
- 1/4 Chicken $4.00
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Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
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Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
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Seafood chowder $18.00
- Served with a sour dough roll
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Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
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Kids burger $12.00
- Beef Pattie cheese and tomato sauce in a bun served with chips
- Classic Caesar $17.00
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Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
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Cheese toasty served with chips $9.00
- Cheese toasty served with chips
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Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
- Cheese pizza pane $ 7.9
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Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
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Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
- V=vegetarian
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Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
- Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
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Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
- American Style Pork Ribs - Servered with fries and salad $26.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- French fries with tomato sauce $6.50
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
- Honey & thyme grilled chevre with rosemary crostini $18.90
- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Fish & chips with tomato sauce $12.50
- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
- Smoked salmon & watercress parfait with celery salt $17.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
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-Rendang Padang $30.00 Per Person
- Slow cooked Beef
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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Sateh Dageng Sapi $8.00
- Beef
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Rendang Padang $25.00
- Slowly cooked Beef
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
- Sambal Manis Santen – Medium
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Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
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Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
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Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
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Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
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Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
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Chappar Biryani $15.00
- mixed vegetables cooked with rice
- Sweet Lasi $5.00
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Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
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Fish Cakes $9.5
- Minced fish with red curry and herbs
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Pad See Ew $20.5
- Stir-fried flat noodles with egg and vegetables in sweet soy sauce. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Pineapple Fried Rice $20.5
- Fried rice with egg, onion, vegetables, cashew nuts and pineapple Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Rice Noodle Soup $20.5
- For people who appreciate the best, A tasty soup with rice noodles, bean sprouts, spring onion and coriander. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Sweet and Sour $20.5
- Selection of meat in sweet and sour sauce with tomato, onion, cucumber, pineapple and carrots. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Kua Talay $20.5
- Stir fry of Seafood (scallops, prawns & squid) with Tofu combined with ginger, garlic, Bok Choy and capisium
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Karee Puff $9
- Curry puff stuffed with minced chicken, kumara and onion. Served with our homemade chilli sauce
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Red Curry $20.5
- Red curry prepared in coconut cream, bamboo shoots, vegetables lemon grass and kaffir lime leaves Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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SOUP
- see specials board
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MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
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THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
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BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
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TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
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GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
- 8am - 2pm - Sat
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LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
- - seasoned vegetables seared on the grill with a fresh tomato salsa
- - grilled steak, caramelised onion and tomato relish
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- 1-2 people $12.00
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
- wilted greens $4.00
- mushroom $4.00
- gluten free bread add $1.00
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- add bacon – $13.50
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- Basket of Fries with Aioli $6.50
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Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
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Smoked Mackeral Pate $15.50
- with Toast
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Sausages and Mash $15.50
- with Onion Gravy
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
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Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
- Sliced Champagne Ham with Salad and New Potatoe $14.50
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Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
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Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- creamy mushrooms on toast $11.50
- hot cakes, banana, bacon & maple syrup $17.50
- eggs benedict with choice of bacon or salmon $18.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- -or vegetarian with tomatoes $17.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
Mission Restaurant
Phone
068459354
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar