Address
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand
Mission Restaurant in Hawkes Bay Menu
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TO BEGIN- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE- Duck Fat Potatoes, Garlic & Parsley $9
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Selection of any three of the cheeses $32
- Single serve of any one cheese $15,5
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• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Nearby Sample Menus
- Selection of three $32
- Asparagus, roasted beets, goats cheese, sherry vinegar, freekah $22.5
- Date & Polenta Slice $4.5
- with one fix of custard, jelly or chocolate $7.5
- served with your choice of either D-jams, ricotta or organic peanut butter $6.5
- D-savoury brioche $5
- Spring risotto, broad beans, courgette, mint, ricotta $25
- Whitestone Lindis Pass Brie see above
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Off The Track Loaf – Half $8.00
- Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
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Veggie Fritters $20.00
- Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.
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Steamed Veggies $7.90
- Steamed vegetables with hollandaise sauce.
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Fiordland’s Wild Venison Salad (GF) $29.00
- Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
- Hash Browns x2 $5.00
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Thai-style Fresh Seafood Salad $28.00
- Sauteed prawns, squid, fish and scallops with sprouts, Spanish onion, crispy noodles, cherry tomatoes, lime and mint dressing, salad greens.
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Seafood Chowder $17.00
- A medley of seafood in a rich creamy base, served with bread.
- Bacon Rasher x1 $3.00
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Vegetarian;
- -Halloumi; $9.50/$11.50
- Tiramisu; $5.90
- Regular; $9.50
- Turkish bread; $3.00
- -Regular; $15.99
- Egg Burger $7.00
- Paua / Mussel / Fritter $2.20
- Potato Fritter / Hash Brown $1.00
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- Kiddy Star Meal $10.00
- - Small $1.80
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
- Chicken Nuggets 1/2 doz (+sauce) $4.20
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Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
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Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
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Chocolate Truffles $11.00
- Assorted Daily Selection
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Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
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Fish of the Day $15.00
- BB Reisling
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Vanilla Custard $9.50
- Lemon z Limoncello
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Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
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Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
- -Between two people $8.00
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Old fashioned chicken cheese burger $20.00
- Made with real chicken breast
- Fish and chips POA
- Cream cheese spinach / Truffle infused mash $6.00
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Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
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●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
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Buffalo wings $14.00
- Sticky, tangy chicken wings
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Express steak $15.00
- 250g Served with your choice of pepper, mushroom or cheese sauce
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- New season potato salad $8
- Marinated Kalamata olives $10
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MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
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SIDE OF CIABATTA $5.00
- with garlic or plain butter
- HASH BROWNS $4.00
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STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
- BEER BATTERED DEEP FRIED GHERKINS $14.00
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EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
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CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
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BREADS & DIPS $16.00
- Ciabatta Bread & dips
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Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
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Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
- Lasagne Square $3.00
- Fish Bites (Batter) 3 pcs $3.00
- Banana Fritter $2.20
- Chips Cheese & Mayo $4.00
- Chips 1/2 $2.20
- Paua Fritters $3.00
- Fish $3.00
- Hash Brown $1.60
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Sateh Kambing $8.00
- Lamb
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
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Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
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Bola Bola Es Krim Lapis Kelapa $9.50
- Coconut coated Chocolate Ice Cream
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
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-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Tagliere di formaggi $18.00
- 2 cheeses
- Rustic Fries $8.00
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
- Available from 10pm -6.30am
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Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
- Wakanui Blue Rib 300gm $40.00
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
- Neenish tart $1.20
- Sweet slices & biscuit $2.50
- Large sausage roll $2.80
- NB: please supply a 24Hrs notice.
- Small sausage roll $1.40
- NB: please supply a 24Hrs notice.
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Lunchtime shout deal $11.50
- (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
- Mini wrap $3.00
- Real chunky Agria fries $6.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Tempura Veg of the day with chips and green sauce $20.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Mission Restaurant
Phone
068459354
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar