Address
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand
Mission Restaurant in Hawkes Bay Menu
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TO BEGIN- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE- Duck Fat Potatoes, Garlic & Parsley $9
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Selection of any three of the cheeses $32
- Single serve of any one cheese $15,5
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• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Nearby Sample Menus
- Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
- D-sugared brioche $5
- Chocolate bar, Bailey’s icecream, honeycomb $16
- White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
- Spring risotto, broad beans, courgette, mint, ricotta $25
- D-bottled fruit $6
- Corned beef hash cake, roquette salad, grain mustard aioli $16.5
- Hennessy Cognac Custard $4
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Hand Made Pasta $18.50
- Vegetarian Tart & Salad $17.00
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Sweet Brioche or Muffin $6.00
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Chicken & Mushroom Filo & Salad $16.50
- Braised Beef Burger on Brioche Bun $18.50
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Seafood medley $14
- Bite size seafood nibbles with fries & sauce
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Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
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Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
- Roast Veges $6
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
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Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
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Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
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Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
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Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
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Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
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Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
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Roasted Almonds $6.50
- Paprika, Sea Salt
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Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
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Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- HOT DOG $3.50
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- DESSERT OF THE DAY $4.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- -Prawns $16.50
- Deep Fried Chicken Rice $13.50
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Satay Chicken Keb $ 7.50
- 4 pcs
- Pork Hock with Egg Noodles $14.50
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- Panang Curry
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Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
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Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips
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Greek salad (gf) $17.00
- Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
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Garlic bread $8.00
- with parmesan cheese and herbs
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Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
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Wedges $8.00
- With sour cream
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Chicken caesar salad $20.00
- Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
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Clifton platter (for 2) $46.00
- Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
- Bacon & Egg $7.70
- Coleslaw - Large $5.50
- Vegetarian Spring Roll $3.30
- Mussel $4.90
- Chicken Croquette (Kroket) $3.00
- Potato Fritter / Hashbrown $1.60
- Crab Stick $2.20
- Fish $6.90
- Chorizo polenta chips with beetroot aioli $8.95
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- Gluten free menu available upon request
- Hohepa cumin seed Gouda
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- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
- Beef Nachos with melted cheese and sour cream $12.95
- Smoky & sweet roasted almonds $7.95
- Kapiti Aorangi brie
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
- Proudly Serving Humming Hill Organic Eggs
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Create-your-own
- Build your own breakie from our range of sides.
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
- Agria fries & aioli $9
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
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Mixed Platter For Two $16.00
- A mixture end fine selection of a few of the above (Ssmose, mix pekora, chicken tikke and seekh kabab)
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Sahai Boti Kabab $18.00
- Tender juicy boneless pieces of lamb madneted in yogurt based dressing, cooked on skewers in our tandoor, served with salad and mint sauce.
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Beef Mushroom Masala $17.99
- Beef cooked with mushroom end special cony sauce
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Rajshthani Chana Masala $14.99
- Chickpeas cooked in light sauce gravy
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Lamb Korma $19.99
- North Indian style curry gamiahed with almond & caahew nuts
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Goat Rogan Josh $20.99
- Diced goat cooked with ginger & garlic in tomato and onion gravy
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Beef Tikka Masala $16.99
- Succulent Beef cooked In spicy gravy wIth green peppers snd sliced onions
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Lamb Madras $19.99
- An erometic special dish from South India, based on Madras spices
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
- Sliced Champagne Ham with Salad and New Potatoe $14.50
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Sausages and Mash $15.50
- with Onion Gravy
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Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
- Asian Style Beef Salad with Crispy Noodles $14.50
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
- Garlic Bread $6.50
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Shrimp Cocktail $13.50
- with Marie Rose Sauce
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Option #3 $6.50
- (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
- Mini potato top pie $1.40
- Small sausage roll $1.40
- Large sausage roll $2.80
- Quinche $3.70
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Option #2 $5.25
- (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
- Mini wrap $3.00
- Meat ball $2.50
- Creamy mushrooms $4.50
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK toast x2 $3.50
- Crispy bacon x2 $4.50
- Grilled banana $3.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Mission Restaurant
Phone
068459354
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar