Address
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand
Mission Restaurant in Hawkes Bay Menu
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TO BEGIN- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE- Duck Fat Potatoes, Garlic & Parsley $9
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Selection of any three of the cheeses $32
- Single serve of any one cheese $15,5
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• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Nearby Sample Menus
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
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Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
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Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
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Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
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Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
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TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
- -Beef $11.50
- -Prawns $16.50
- -Crispy Pork $13.50
- -Chicken, Pork or Beef $11.50
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
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VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
- Mixed Iskender $14.50
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Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
- Humus Wrap (Small/ Large) $7.50/$10.00
- Vege Falafel Iskender $14.00
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Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
- Chicken on Fries $11.00
- Chicken and Fries $8.00
- Pita Wrap(large) $11.00
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
- HASH BROWNS $4.00
- SIDE OF ONION RINGS $4.00
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CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
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BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
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SIDE OF CIABATTA $5.00
- with garlic or plain butter
- FRIES $8.00
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SIDE FRIES $5.00
- With tomato sauce
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Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
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Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
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Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
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Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
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Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
- Gourmet Ice Cream $9.90
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House-Made Cheesecake $10.90
- Check with crew for latest flavour
- Hot Fries $6.50
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Junior Nuggets $6.00
- 4 Nuggets, chips & sauce
- Chips & Gravy $6.00
- No. 16’s with stuffing $19.50
- Peas & Gravy
- Tea
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Fish Snack $9.00
- 4 Fish bites, chips& sauce
- Small $3.00
- Medium $4.00
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Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
- Chilli Hot Chocolate $5
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Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
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Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
- Hot Chocolate $5
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Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
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Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
- Cafe-Mocha $5
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Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
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Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
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Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
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Fries $8.50
- beer battered shoestring fries, sambal aioli & tomato sauce
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Scotch $29.50
- beef scotch fillet 300g
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Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
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Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
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Tiramisu $14
- tiramisu, chocolate ice cream
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
- Fries with sea salt and aioli $6.00
- Garden salad and dressing $6.00
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Free range eggs on toast $4.00
- add sausages
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Free range eggs on toast $4.00
- add bacon
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Toasted New York bagel $11.00
- cream cheese and preserve
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Planet harvest salad $4.00
- add grilled chicken
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
- Chilled Strawberry and Champagne Soup $8.00
- Sauteed Courgettes, Garlic Buttler $9.00
- Asparagus with Crispy Bacon $9.00
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Homemade Museli $10.90
- Toasted museli, dried fruits, seeds, poached fruit & yoghurt
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Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
- Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
- Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
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Ujazi Vegan Falafels $15.90
- Served on cous cous salad, homemade chili jam
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Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles
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Free Range Eggs $9.90
- On toasted ciabatta
- Smoked salmon $5.90
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Crushed gourmet potato, wild garlic $6.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
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Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
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Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
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Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
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Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
- top with Bacon add $6.00
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Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Mission Restaurant
Phone
068459354
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar