Address
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand
Mission Restaurant in Hawkes Bay Menu
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TO BEGIN- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE- Duck Fat Potatoes, Garlic & Parsley $9
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Selection of any three of the cheeses $32
- Single serve of any one cheese $15,5
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• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Nearby Sample Menus
- SALAD $6
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(GF) DOUBLE ROASTED MOROCCAN LAMB SHANK $36.50
- On Saffron mash w’ seasonal vegetables & a Moroccan sauce
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(GF) FETA, PINE NUT & PUMPKIN SALAD $15
- Feta, pumpkin & pine nuts on a salad base with a fresh dressing
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(GF) GARLIC TIGER PRAWN SALAD $15
- 3 whole tiger prawns cooked in garlic butter served with a seasonal salad
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CHILLI CHICKEN $22.00
- Chilli Sauce, Smoked Chicken & Streaky Bacon
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(GF) SEARED TUNA SALAD $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
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MUSHROOM & BACON PASTA $15
- Mushrooms, bacon & pasta tossed in a creamy garlic butter sauce. Served with warm bread.
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(GF) DUO OF SEAFOOD $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
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De Arrachere Carne $16.00
- spice rubbed rump steak w/ toasted cumin chimmichurri & tomato salsa
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Beef Fajitas $10.00
- pan seared beef w/ spiced harissa sauce & roasted golden beet salsa
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Mamacita Fried Chicken $14.00
- w/ red mole, roasted red pepper & tomato sauce
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Chorizo & char grilled chicken $14.00
- w/ roasted red pepper & corn sofrito, fresh coriander
- Corn Chips $5.00
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Agave & Vanilla $10.00
- ice cream w/ malt chocolate & sweet tortillas
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Black Bean & Bacon Dip $8.50
- w/ crispy tortillas
- Guacamole $5.00
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
- - Standard $22.90
- Fish - Crumbed $3.00 $3.50
- - Small $16.90
- Corn Veggie Fritter $2.60
- Banana or Pineapple Fritter $7.50
- Spring / Curry / Veggie Roll $2.60
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Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
- Extra Streaky Bacon $4.00
- 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
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Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
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The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
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Seafood Chowder (great as an entree)
- a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
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Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
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Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
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Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
- Pipi chocolate cake $11.90
- Parmesan and herb pizza bread $9.90
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Fish cakes $21.90
- rocket, pea and white bean mash
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Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
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PANANG CURRY (CYM)
- With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
- Meat / Seafood or Crispy Pork $5.00
- Chicken/Beef/Pork $18.50
- -Mixed Seafood / Squid/ Prawns / Scallops $20.50
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Steamed Rice Paper Rolls $7.00
- Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
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Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
- YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
- -Mixed Seafood / Squid/ Prawns / Scallops $20.00
- Toast & Jam
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- DESSERT
- Crumbed prawn tails with dipping sauce
- Jus
- Chicken and cranberry bellini
- Caramelised onions
- A selection of canapés to start (per person) $10.00
- Ham & Cheese Crust-less Toasted Sandwich* $5
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Naughty But Nice $16.9
- Two home style pancakes filled with grilled banana, served with bacon and maple syrup
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-French Style $13.5
- warmed croissant filled with grilled champagne ham and cheese
- Classic Crust-less Jam, Vegemite or Cheese Sandwich* $4
- Most Breakfast & Lunch Menu Items Are Available In Half-Size Portions
- Mini Fresh Fruit Salad & Yoghurt $4.6
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Three Filling Omelette $16.9
- Choice of three of the above omelette fillings, served with toast
- -Avocado & Smoked Salmon $10.9
- -Teriyaki Chicken $16.00
- -Chicken Katsu Udon $18.00
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Agedashi Tofu $14.50
- With Udon
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Tuna Roll $10.00
- Cooked Tuna, Avocado
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Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
- -Prawn Tempura $15.00
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Teriyaki Chicken $16.00
- With Rice
- -Large $32.00
- Kids Bacon and Eggs - Single Serve $8.00
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
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CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
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PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
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BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
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THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
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French Toast $16.50
- bacon, banana & maple syrup
- Mango Kulfi $4.00
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Chilli Chicken (Dry) $16.00
- Chicken marinated with soya sauce, corn flour, salt and deep fried and cooked with ginger, garlic, thai chilli sauce, tomato ketchup, soya sauce and spring onions.
- Butter Panner $12.00
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Bombay Aloo $10.00
- Diced potatoes cooked with cumin seeds and curry leaves in Mumbai style
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Chicken And Cheese Naan $4.50
- Soft bread stuffed with chicken, cheese and mild spices
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Punjabi Chicken $15.00
- Very popular North Indian curry cooked with tomatoes, yoghurt coriander and cumin in rich onion gravy.
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Raita $2.50
- Yoghurt and cucumber combination for a relaxed meal
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Chicken / Lamb / Beef Korma $15.00
- Your choice of meat cooked in fresh ground spices with creamy cashew nut sauce.
- Homemade Soup of thae day $10.90
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BLT $15.90
- With pesto on turkish bread served with fries & aioli
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Power Breakfast $19.90
- Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
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Smoked salmon eggs benedict $19.90
- On toasted ciabatta, homemade hollandaise
- Smoked salmon $5.90
- Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
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Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles
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Steak Sandwich $17.90
- Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
- Sausages $4.50
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Eggs $4.50
- poached, scrambled, fried
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mission Restaurant
Phone
068459354
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar