Address
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand
Mission Restaurant in Hawkes Bay Menu
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TO BEGIN- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE- Duck Fat Potatoes, Garlic & Parsley $9
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Selection of any three of the cheeses $32
- Single serve of any one cheese $15,5
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• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Nearby Sample Menus
- ANYONE VEG. CURRY OF YOUR CHOICE
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POTATO KULCHA $3.50
- naan bread with mashed potato & mild spices
- MANGOSWEET CHUTNEY $2.00
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VEGETABLE PAKORA $5.00
- pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
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VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
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CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
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KORMA chicken/lamb/beef $15.00
- a very light, mild creamy curry with boneless chick tikka kebab pieces
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KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
- - One Shank $27.00
- Free Range Egg $2.00
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
- Buttered Mashed Potato $5.00
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Sriracha Chili $1.00
- -Cheddar $1.50
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Mint & Cucumber Yoghurt $1.50
- Coriander & Lime Mayo $1.00
- Pita Wrap(Large) $11.00
- With salad add $3.00
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Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
- Vege Falafel Iskender $14.00
- Lamb and Fried $8.00
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Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
- Lamb on Fries $11.00
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Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Smiths creamy mushrooms, toast, greens $14.50
- Lime coconut french toast crunch $14.50
- Tempura fish, tartare sauce $14.00
- Omelette, autumn greens, ricotta, parmesan $18.50
- Toast, smith's jam, marmite $8.50
- Pasta of the day $26.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
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Kids burger $12.00
- Beef Pattie cheese and tomato sauce in a bun served with chips
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Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
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Wedges $8.00
- With sour cream
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Sausage n chips $10.00
- Chicken sausages served with chips
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Cheese toasty served with chips $9.00
- Cheese toasty served with chips
- -add cheese & Bacon $4.50
- Classic Caesar $17.00
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Greek salad (gf) $17.00
- Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
- Please Specify - Mild / Medium / Hot
- Crispy Pork/Roasted Duck $20.00
- YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
- TOM-KHA Thai Creamy Lemon Flavoured Soup
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Vegetable Spring Rolls (5 pieces) $7.00
- Served with sweet chilli sauce
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PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
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Steamed Rice Paper Rolls $7.00
- Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
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Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
- Medium $ -
- Ex.Large $7.50
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Junior Combo $8.00
- Junior chicken or Hotdogs & chips plus 250ml drink or 400ml Pump mini
- Medium $3.50
- Medium $4.00
- Ex.Large $7.00
- Coffee
- Quarter Chicken & Chips $11.00
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Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy
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Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
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Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
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Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
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Saag Aloo $14.50
- potato in spinach sauce
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Lamb Saag $16.50
- cooked with green herb & spinach
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Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
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Beef Jalfrezi $15.50
- cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
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Coconut Chicken $16.90
- Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
- Yellow Rice $5.00
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Beef Dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
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Chicken Korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
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Lamb Korma $16.90
- Lamb cooked in rich cashew nuts gravy
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Punjabi Channa Masala (Dry Dish) $13.90
- Chick peas cooked with special combination of five masalas
- Saag Alloo $9.90
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Saag Aloo $13.90
- Potatoes in a fine puree of spinach & spices
- Tomato, hazelnut & bean salad $29.00
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Pancakes $15.90
- Grilled banana, maple syrup, berry compote
- Daily cooked greens / Duck fast roast potatoes $6.50
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
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Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Extra egg $2.50
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Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
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Crumbed Scallops $9
- On a bed of lettuce
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Piece of Battered Fish $4.5
- Fresh gurnard
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
- Scallops $4
- Hot Chips S $3.00 / L $4.50
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
- Bacon $4
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Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
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Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
- Asian Style Beef Salad with Crispy Noodles $14.50
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Shrimp Cocktail $13.50
- with Marie Rose Sauce
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
- Crumbed Chicken with Salad and New Potatoes $14.50
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
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Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
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Sausages and Mash $15.50
- with Onion Gravy
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
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Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
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Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
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Creme Brule $11.50
- A berry brule accompanied with shortbread
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
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Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
- top with Bacon add $6.00
Mission Restaurant
Phone
068459354
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar