Address
198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand
Mission Restaurant in Hawkes Bay Menu
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TO BEGIN- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
MAIN EVENT- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
ON THE SIDE- Duck Fat Potatoes, Garlic & Parsley $9
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Shoestring Fries, Confit Garlic Aioli $7,5
TO INDULGE- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
CHEESES- Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
- Selection of any three of the cheeses $32
- Single serve of any one cheese $15,5
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• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Nearby Sample Menus
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Kingfish belly, Macadamia, nasturtium, balsamic $17
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TANDOORI CHICKEN $10.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
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SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
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ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
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CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
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BASMATI RICE $3.50
- steamed white basmati rice
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PLAIN NAAN $2.50
- soft Indian bread made from wheat flour
- HOT MIXED PICKLE $2.00
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ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Lime coconut fresh toast with bacon $21.00
- Mixed Leaf Salad $5.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Egg $2.50
- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Pasta of the day $26.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Selection of 3 of our own dips to add to your choice of bread $7.00
- Cheesy Garlic and Herb Bread $7.50
- Fresh salad $8.00
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Seafood Chowder $20.00
- Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
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Calamari $15.00 - $27.00
- An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
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Crème Brulée $15.00
- Crunchy Topped Brulée, Cream, Flavour Changes
- Agria Fries with Aioli $8.00
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Fish of the day $Market Price
- Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
- -Mixed Seafood / Squid/ Prawns / Scallops $20.50
- -Chicken $18.50
- -Mixed Seafood / Squid / Prawns / Scallops $20.00
- Please Specify - Mild / Medium / Hot
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PAD-PED (CYM)
- Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
- Mixed Seafood/Squid/Prawns $20.00
- Chicken/Beef/Pork $16.50
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Roasted Duck PAD-PED $20.00
- Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
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Lamb Shank $5.50
- Delicious Lamb Shanks
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Chicken Nugget $0.60
- Delicious Chicken Nugget
- Gravy Pottle $1.20
- Chicken Box. 9 Piece $19.70
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Sausage $2.80
- Delicious Sausages
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Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
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Cordon Bleu $2.80
- Delicious Cordon Bleu
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Chicken Piece $2.30
- Delicious Chicken Pieces
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Macaroni with cheese sauce and bacon
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Fresh vegetables (v, Gf) $7
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Salt & pepper calamari with aioli (GF) $14
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Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
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Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
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Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
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San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
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La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
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Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
- Espresso $3
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Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
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STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
- 8am - 2pm - Sat
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MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
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BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
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MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
- All $10.00
- BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
- 7.30am - 2.30pm Mon - Fri
- Bubble & Squeak $2.00
- Sausages $2.00
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Selection of tea and espresso coffee to finish
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
- Wakanui Blue New York Cut Sirloin $42.00
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Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
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Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
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Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
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Papadums $0.50
- Made with lentils and taste like crisps.
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Mango Sweet Chutney $2.00
- For those who prefer sweet
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Mushroom Paneer Masala $12.00
- Handmade cubes of Indian cottage cheese and mushroom cooked in a tomato-onion sauce enriched with green spices and capsicum.
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Samosa Chat $6.50
- Vegetable Samosas garnished with chat masala and served with yoghurt tamarind sauce, onion, tomato and coriander leaf.
- Fish / Prawn Kadai $15.50
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Tandoori Prawn $15.00
- Chicken/Prawn marinated in yoghurt, ginger, garlic, lemon juice and Indian spices then cooked in tandoor.
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Black Pepper Tikka (8 PCS) $12
- Chicken pieces marinated in black pepper, cardamom, yoghurt cashew nuts, cream, garlic and ginger cooked in tandoor.
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Cheese Naan $4.00
- Soft Bread stuffed with cheese
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Sausages and Mash $15.50
- with Onion Gravy
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Smoked Mackeral Pate $15.50
- with Toast
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Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
- Sliced Champagne Ham with Salad and New Potatoe $14.50
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Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
- Garlic Bread $6.50
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Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
- Rosemary infused olives $ 6
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Chunky french fries & aioli $ 7
- Crispy pork belly, warmed kumara, braising jus $ 17
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Roasted beetroot & feta $ 7
Mission Restaurant
Phone
068459354
Opened hours
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar