Mix Moon in 29 Totara Ave New Lynn Menu

ENTREE ENTREE
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Green Rice Prawn $12.50
    • King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce.
  • Mixed Entrée [V] $12.00
    • An assortment of mixed appetizers.
  • Full Moon $11.50
    • Traditional Thai fish patties mixed with Thai herbs and curry paste. Served with nam archat.
  • Fresh Winter Roll [V] $14.50
    • Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam Lemongrass Chicken
  • Vegetable $10.00
  • Prawns $12.50
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Edamame [V] $6.50
    • Green Japanese beans.
  • Butterfly Nest [V] $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Satay Chicken $8.00
    • Skewers of char-grilled chicken served with tangy peanut sauce.
  • Spring Rolls [V] $8.00
    • Crispy pastry rolls filled with vegetables.
  • Curry Puffs [V] $8.00
    • Crispy puff pastry with curried potato filling.
  • Takoyaki $10.00
    • Japanese octopus ball.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Sushi De Roll $14.50
    • Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi
  • Tofu Satay [V] $9.00
    • Skewers of chargrilled tofu served with peanut sauce.
SALAD SALAD
  • Nam Tok $25.00
    • Thai style grilled beef sirloin steak salad with Thai herbs and lime juice.
  • Papaya Pok Pok [V]
    • Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
  • Prawns $25.50
  • Grilled Chicken $29.50
  • Cocktail Prawns $18.50
    • King prawns with avocado, cherry tomato, lettuce and chef’s special sauce.
  • Larb Pet $25.00
    • Roasted duck salad with fresh herbs, roasted rice and lime juice.
SOUPS SOUPS
  • Village Tom Yum
    • Famous traditional Thai hot and sour soup.
  • Vegetarian $10.00
  • Chicken $10.00
  • Mixed Seafood/Prawns $11.50
  • Salmon $14.50
  • Laksa (Entree Size)
    • Laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
  • Vegetarian $12.00
  • Chicken $12.00
  • Prawns/Mixed Seafood/ Fish Fillet $13.50
  • Pho Bó $11.00
    • North Vietnamese beef noodle soup with beansprouts and basil leaves.
RICE & ROTI RICE & ROTI
  • Nasi Lemak [V] $25.50
    • Aromatic coconut rice accompanied with boneless chicken curry, cucumber, hard boiled egg, peanut and sambal anchovies sauce.
  • Nasi Goreng [V]
    • The choice of Thai or Malaysian style fried rice with vegetables.
  • Chicken / Beef $19.50
  • Prawns / Mixed Seafood / Fish Fillet $23.00
  • Roti Chanai [V] $25.00
    • Malaysian style boneless chicken curry & potatoes. Served with fluffy pancakes and pickled salad.
  • Roti Rendang $26.50
    • Fluffy pancake with slow simmered chunk of beef with herbs, spices and a touch of coconut milk. Served with pickled salad.
  • Kimchi Bowl
    • Choice of you meat topped with kimchi, cucumber, lettuce, teriyaki sauce and seaweed salad.
  • Chicken / Beef $25.00
  • Prawns $29.00
NOODLES NOODLES
  • Phad Thai [V]
    • Thai style sweet and sour stir fried rice noodles
  • Chicken $19.50
  • Prawns / Mixed Seafood $23.00
  • Char Mee [V]
    • Stir fried egg noodles with eggs, beansprouts and chives.
  • Chicken / Beef $19.50
  • Prawns / Mixed Seafood $23.00
  • Bun Ga $24.50
    • Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
  • Goong Op Woon Sen $25.50
    • Claypot of stir fried glass noodles, king prawns and vegetables.
  • Laksa [V] $21.00
    • Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts. Chicken >>
  • Prawns / Mixed Seafood $25.50
  • Drunken Noodles [V]
    • Stir fried egg noodles with vegetables, garlic & basil leaves.
  • Chicken / Beef $19.50
  • Prawns / Mixed Seafood $23.00
  • Green Curry [V]
    • Thai famous coconut green curry.
  • Chicken/Beef $22.00
  • Lamb $26.00
  • Duck $27.00
  • Red Curry [V]
    • Thai famous coconut red curry.
  • Chicken/Beef $22.00
  • Lamb $26.00
  • Duck $27.00
  • Malay Curry Chicken [V] $25.00
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad
  • Beef Rendang $26.50
    • Slow simmered chunks of beef with herbs and spices and a touch of coconut milk.
  • Khanom Jin Chicken
    • Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs.
  • Green Curry Snapper $45.00
    • Coconut green curry of whole Snapper. With mussels and vegetables.
  • Panang Curry [V] $22.00
    • Another famous semi-dry Thai curry with crushed roasted peanuts
STIR FRY STIR FRY
  • Cashewnut [V]
    • Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Chicken / Beef $23.00
  • Duck $27.00
  • Mango Chicken [V] $22.00
    • Battered and stir fried with vegetables in sweet mango chutney.
  • Sambal Chicken [V] $22.00
    • Battered and stir fried with vegetables in sambal sauce.
  • Crying Tiger $26.50
    • Marinated Thai style sirloin steak grilled to perfection, accompanied with salad served with Nam Jeou sauce.
  • Basil Stir Fry [V]
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Chicken / Beef $22.00
  • Lamb $26.00
  • Duck $27.00
  • Stir Fried Green Vegetables $18.00
    • Sauteed green vegetables with Soybean paste & garlic.
  • Ginger Stir Fry [V]
    • Stir fry with fresh ginger & vegetables.
  • Chicken / Beef $21.00
  • Prawns / Mixed Seafood $24.00
  • Par Ram [V]
    • Sauteed fresh vegetables topped with peanut sauce.
  • Chicken / Beef $21.00
  • Prawns / Mixed Seafood $24.00
FROM THE SEA FROM THE SEA
  • Cashewnut [V] $26.50
    • Thai style favorite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Prawns / Mixed Seafood
  • Fish Fillet / Scallops
  • Mango Prawns / Scallops [V] $26.50
    • Stir fried with vegetables in sweet mango chutney.
  • Sambal [V] $26.50
    • Stir fried with vegetables in sambal sauce.
  • Prawns/Mixed Seafood
  • Fish Fillet / Scallops
  • Basil [V] $26.50
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Prawns / Mixed Seafood
  • Fish Fillet / Scallops
  • Green Curry [V] $26.50
    • Thai famous coconut green curry.
  • Prawns / Mixed Seafood
  • Fish Fillet / Scallops
  • Salmon $29.00
  • Gulai Assam $26.50
    • Fragrant spicy and sour curry with vegetables.
  • Prawns / Mixed Seafood
  • Fish Fillet / Scallops
  • Salmon $29.00
  • Deep Fried Whole Snapper
    • prepared in the following sauce:
  • A. Sambal $35.00
  • B. Mango $35.00
  • C. Gulai Assam $35.00
  • D. Cashew Nuts $35.00
  • Red Curry [V]
    • Thai famous coconut red curry.
  • Prawn / Mixed Seafood $26.50
  • Fish Fillet / Scallop
  • Salmon $29.00
  • Panang Curry [V] $26.50
    • Another famous semi-dry Thai curry with crushed roasted peanuts.
  • Prawns / Mixed Seafood
  • Khanom Jin
    • Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs and Thai fish sauce.
  • Prawns / Fish Fillet / Salmon $29.00
  • Butter Prawns Or Fish $23.00
    • Indian creamy curry with aromatic spices.
  • Masala Prawns Or Fish $24.00
    • Indian creamy curry with vegetables and aromatic spices.
  • Ginger Stir Fry [V] $24.00
    • Stir fry with fresh ginger & vegetables
  • Prawn / Mixed Seafood
  • Par Ram [V] $24.00
    • Sauteed fresh vegetables topped with peanut sauce
  • Prawn / Mixed Seafood
SIDE ORDERS & CONDIMENTS SIDE ORDERS & CONDIMENTS
  • Roti $3.50
  • Peanuts & Anchovies $6.00
  • Small Salad $6.00
  • Steamed Vegetables $5.00
  • Jasmine Rice $2.00
  • Peanut Sauce $3.00
  • Coconut Rice $3.50
  • Sambal Rice $3.00
  • Sticky Rice $3.00
  • Cashewnut Salad $10.00
LUNCH APPETISERS LUNCH APPETISERS
  • Mixed Entrée $5.00
    • An assortment of mixed appetizers.3 pieces
  • Curry Puffs $5.00
    • Crispy puff pastry with curried potato filling.3 pieces
  • Spring Rolls $5.00
    • Crispy pastry rolls filled with vegetables.3 pieces
  • Butterfly Nest $5.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper.3 pieces
LUNCH SOUPS LUNCH SOUPS
  • Tom Yum
  • Chicken $6.00
  • Prawns $7.50
  • Famous Traditional Thai Hot And Sour Soup.
LUNCH MAINS LUNCH MAINS
  • Phad Thai
    • Stir fried Thai rice noodles.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Fried Rice
    • Stir fried rice with egg and vegetables.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Basil Stir Fry
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Ginger Stir Fry
    • Stir fried with garlic, vegetables and fresh ginger.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Pho Bó $12.50
    • North Vietnamese beef noodle soup with beansprouts and basil leaves.
  • Malay Curry Chicken $12.50
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad.
  • Laksa
    • Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Beef In Oyster Sauce $12.50
    • Sauteed with mixed vegetables.
  • Green Curry
    • Thai famous coconut green curry.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Red Curry
    • Thai famous coconut red curry.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Char Koay Teow
    • Stir fried fresh rice noodles with eggs, beansprouts, chives and vegetables.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Char Mee
    • Stir fried egg noodles with eggs, beansprouts, chives and vegetables.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Mango
    • Battered and stir fried with vegetables in sweet mango chutney.
  • Chicken $15.00
  • Prawns / Seafood $17.00
  • Cashewnut
    • Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Garlic And Pepper
    • Stir fry vegetables with fresh garlic & black pepper.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Pra Ram
    • Sauteed fresh vegetables topped with peanut sauce.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Roti Chanai $15.00
    • Fluffy pancake served with boneless chicken curry.

Nearby Sample Menus

Shivani (sample menu)
  • BUTTER NAAN $3.00
  • VEG. BURGER $6.80
  • PYAAZ KACHORI $1.50
  • ALOO KULCHA or PANEER KULCHA $9.00
  • THEPLA $6.50
  • TANDOORI SIZZLER $16.50
    • (Veg. Kebab, Paneer Tikka, Stuffed Potatoes, 1 Garlic Naan & Dal)
  • DAL VADA W/ CHUTNEY $5.00
  • MYSORE MASALA DOSA $10.50
Mamak Malaysian Restaurant (sample menu)
  • Beef Murtabak $15.50
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Vegetable Murtabak $14.50
  • Roti Canai 2pcs $11.00
    • homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
  • Malaysian Tofu Salad $9.00
    • deep fried tofu salad served with sweet chilies dressing topped with peanut
  • Add sunnyside $1.50
  • Roti Bawang 1pcs Roti Onion $11.00
    • roti onion served with Indian cabbage Dhai and chicken gravy
Sun World Chinese Restaurant (sample menu)
  • Fried seafood with egg white n/a
  • Steamed pig trotter in red bean curd sauce n/a
  • Peking duck n/a
  • Braised duck with chinese mushroom (half) n/a
  • Fried turnip cake n/a
  • Singapore style fried vermicelli n/a
  • Salmon fish n/a
  • Baked spare ribs with honey & chilli sauce n/a
The Engine Room (sample menu)
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Green salad $9.00
  • Churros con chocolate
  • Twice baked, goats cheese soufflé $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Cremino al cioccolato
  • Broccolini vincotto $11.00
Five Loaves Cafe (sample menu)
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • Waffles with banana, maple syrup $6.50
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • Fried served with aioli and toamto suace $6.90
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Omelette $16.90
    • With grain toast and tomato relish
  • Eggs benedict
    • On ciabatta top with home-made hollandaise sauce
Silverdale Fresh Fish & Takeaways (sample menu)
  • Hawaiian burger $8.00
  • Squid ring $1.00
  • Meal b $6.00
    • 2 sausage & chips
  • -3) 1 sausage, 1 hot dog, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Wedges (not g/f) $5.60
  • Egg burger $7.00
  • Banana fritter $1.80
  • Gurnard $5.50
Basil Thai Restaurant (sample menu)
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • 14 PAD MED MAMUANG (Medium) $11.00
    • Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • Extra Cashew Nut $2.50
  • - Chicken, Beef or Pork $10.00
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
Malaysia and Singapore Cuisine (sample menu)
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Rojak $11.90
    • Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
  • Ginger chicken or beef $18.00
    • Chicken / beef pieces stir fried with ginger & vegetables
  • Assam squids $22.00
    • Squids cooked with tamarind sauce
  • Bowl of steamed rice $1.50
  • Bowl of coconut rice $2.50
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
Eden Garden Cafe (sample menu)
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Kumara Chips $8.50
  • Fish and Chips $18.50
  • Hot Chips $6.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
Hollywood Bakery (sample menu)
  • Pancake $11.80
  • Waffle $11.80
    • Served with smoked salmon, cream cheese & avocado
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • Chicken salad $8.90
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • Eggs benedict $13.80
    • Served with bacon or salmon, poached eggs with hollandaise sauce
  • Eggs on toast $7.80
    • Served with 2 eggs (any style), & 2 slices of toast
  • -Cheese toast $5.50
Red Shed Palazzo (sample menu)
  • Eggs / Bacon $4.90
  • - Croutons $16.50
  • Savoury French Toast $18.90
    • with bacon, grilled banana, tomato & fried potatoes
  • Palazzo Mess $18.90
    • 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
  • Caesar Salad
    • on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
  • Children's half size portions available $12.50
  • Mexican Breakfast $18.90
    • fried eggs on a tortilla, chicken mix, grilled cheese, salsa, sour cream, avocado & fried potatoes
  • Sweet Pancakes $16.90
    • fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
Secret Kitchen (sample menu)
  • Stir-fried cabbage with pork belly slices in hot pot $15.80
  • Stir-fried chicken with chestnuts in casserole $18.80
  • Vegetable Salad 2 $8.80
  • Bok Choy with Mushrooms $23.80
  • Stir-Fried Tripes With Fresh Green Chili / Stir-fried pork kidney with chili $16.80
  • Steamed Chicken with Spring onion ginger and soy sauce $12.80
  • Fried Shredded Pork with Cucumbers, Eggs & Carrots $15.80
  • Stir-fried pickled cabbage with pork $13.80
Knightsbridge Catering (sample menu)
  • Salmon Avocado Omelette $17.00
    • Eggs, Smoked Salmon, Cheese, Toast
  • Avocado $3.00
  • - w/ Thai Beef + $1.00
  • - CLAT w/ tender Chicken + $3.00
  • - w/ Extra Anchovies + $1.50
  • Big Breakfast $19.00
    • Toast, Eggs, Bacon, Sausage, Hash Brown, Mushroom, Grilled Tomato (with my medium coffee of your choice only for extra $4 )
  • Eggs Benedict $15.00
    • Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
  • Dumpling $12.00
    • 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
Ajadz (sample menu)
  • Garlic Naan $4.00 (R) / $3.50 (T)
    • Naan stuffed with garlic
  • Masala Machi $20.90 (R) / $19.50 (T)
    • Fish cooked in light spices and lemon flavoured sauce
  • Lamb Madras $19.90 (R) / $18.50 (T)
    • Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
  • Mango Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
  • Matter Paneer $18.50 (R) / $17.50 (T)
    • Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
Food Shack (sample menu)
  • Bread Pakoda $2.00
  • Naan $2.50
  • Samosa Chaat (Single) $4.00
  • Samosa Chaat (Double) $6.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Chutney $0.50
  • Vada Paav $4.00
  • Dabeli $4.00
Mix Moon

Mix Moon

location

Address

29 Totara Ave New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098273313

email

Email

info@mixmoon.co.nz

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM, Friday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian , Thai , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
29 Totara Ave New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand
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