Mix Moon in 29 Totara Ave New Lynn Menu

ENTREE ENTREE
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Green Rice Prawn $12.50
    • King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce.
  • Mixed Entrée [V] $12.00
    • An assortment of mixed appetizers.
  • Full Moon $11.50
    • Traditional Thai fish patties mixed with Thai herbs and curry paste. Served with nam archat.
  • Fresh Winter Roll [V] $14.50
    • Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam Lemongrass Chicken
  • Vegetable $10.00
  • Prawns $12.50
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Edamame [V] $6.50
    • Green Japanese beans.
  • Butterfly Nest [V] $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Satay Chicken $8.00
    • Skewers of char-grilled chicken served with tangy peanut sauce.
  • Spring Rolls [V] $8.00
    • Crispy pastry rolls filled with vegetables.
  • Curry Puffs [V] $8.00
    • Crispy puff pastry with curried potato filling.
  • Takoyaki $10.00
    • Japanese octopus ball.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Sushi De Roll $14.50
    • Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi
  • Tofu Satay [V] $9.00
    • Skewers of chargrilled tofu served with peanut sauce.
SALAD SALAD
  • Nam Tok $25.00
    • Thai style grilled beef sirloin steak salad with Thai herbs and lime juice.
  • Papaya Pok Pok [V]
    • Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
  • Prawns $25.50
  • Grilled Chicken $29.50
  • Cocktail Prawns $18.50
    • King prawns with avocado, cherry tomato, lettuce and chef’s special sauce.
  • Larb Pet $25.00
    • Roasted duck salad with fresh herbs, roasted rice and lime juice.
SOUPS SOUPS
  • Village Tom Yum
    • Famous traditional Thai hot and sour soup.
  • Vegetarian $10.00
  • Chicken $10.00
  • Mixed Seafood/Prawns $11.50
  • Salmon $14.50
  • Laksa (Entree Size)
    • Laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
  • Vegetarian $12.00
  • Chicken $12.00
  • Prawns/Mixed Seafood/ Fish Fillet $13.50
  • Pho Bó $11.00
    • North Vietnamese beef noodle soup with beansprouts and basil leaves.
RICE & ROTI RICE & ROTI
  • Nasi Lemak [V] $25.50
    • Aromatic coconut rice accompanied with boneless chicken curry, cucumber, hard boiled egg, peanut and sambal anchovies sauce.
  • Nasi Goreng [V]
    • The choice of Thai or Malaysian style fried rice with vegetables.
  • Chicken / Beef $19.50
  • Prawns / Mixed Seafood / Fish Fillet $23.00
  • Roti Chanai [V] $25.00
    • Malaysian style boneless chicken curry & potatoes. Served with fluffy pancakes and pickled salad.
  • Roti Rendang $26.50
    • Fluffy pancake with slow simmered chunk of beef with herbs, spices and a touch of coconut milk. Served with pickled salad.
  • Kimchi Bowl
    • Choice of you meat topped with kimchi, cucumber, lettuce, teriyaki sauce and seaweed salad.
  • Chicken / Beef $25.00
  • Prawns $29.00
NOODLES NOODLES
  • Phad Thai [V]
    • Thai style sweet and sour stir fried rice noodles
  • Chicken $19.50
  • Prawns / Mixed Seafood $23.00
  • Char Mee [V]
    • Stir fried egg noodles with eggs, beansprouts and chives.
  • Chicken / Beef $19.50
  • Prawns / Mixed Seafood $23.00
  • Bun Ga $24.50
    • Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
  • Goong Op Woon Sen $25.50
    • Claypot of stir fried glass noodles, king prawns and vegetables.
  • Laksa [V] $21.00
    • Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts. Chicken >>
  • Prawns / Mixed Seafood $25.50
  • Drunken Noodles [V]
    • Stir fried egg noodles with vegetables, garlic & basil leaves.
  • Chicken / Beef $19.50
  • Prawns / Mixed Seafood $23.00
  • Green Curry [V]
    • Thai famous coconut green curry.
  • Chicken/Beef $22.00
  • Lamb $26.00
  • Duck $27.00
  • Red Curry [V]
    • Thai famous coconut red curry.
  • Chicken/Beef $22.00
  • Lamb $26.00
  • Duck $27.00
  • Malay Curry Chicken [V] $25.00
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad
  • Beef Rendang $26.50
    • Slow simmered chunks of beef with herbs and spices and a touch of coconut milk.
  • Khanom Jin Chicken
    • Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs.
  • Green Curry Snapper $45.00
    • Coconut green curry of whole Snapper. With mussels and vegetables.
  • Panang Curry [V] $22.00
    • Another famous semi-dry Thai curry with crushed roasted peanuts
STIR FRY STIR FRY
  • Cashewnut [V]
    • Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Chicken / Beef $23.00
  • Duck $27.00
  • Mango Chicken [V] $22.00
    • Battered and stir fried with vegetables in sweet mango chutney.
  • Sambal Chicken [V] $22.00
    • Battered and stir fried with vegetables in sambal sauce.
  • Crying Tiger $26.50
    • Marinated Thai style sirloin steak grilled to perfection, accompanied with salad served with Nam Jeou sauce.
  • Basil Stir Fry [V]
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Chicken / Beef $22.00
  • Lamb $26.00
  • Duck $27.00
  • Stir Fried Green Vegetables $18.00
    • Sauteed green vegetables with Soybean paste & garlic.
  • Ginger Stir Fry [V]
    • Stir fry with fresh ginger & vegetables.
  • Chicken / Beef $21.00
  • Prawns / Mixed Seafood $24.00
  • Par Ram [V]
    • Sauteed fresh vegetables topped with peanut sauce.
  • Chicken / Beef $21.00
  • Prawns / Mixed Seafood $24.00
FROM THE SEA FROM THE SEA
  • Cashewnut [V] $26.50
    • Thai style favorite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Prawns / Mixed Seafood
  • Fish Fillet / Scallops
  • Mango Prawns / Scallops [V] $26.50
    • Stir fried with vegetables in sweet mango chutney.
  • Sambal [V] $26.50
    • Stir fried with vegetables in sambal sauce.
  • Prawns/Mixed Seafood
  • Fish Fillet / Scallops
  • Basil [V] $26.50
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Prawns / Mixed Seafood
  • Fish Fillet / Scallops
  • Green Curry [V] $26.50
    • Thai famous coconut green curry.
  • Prawns / Mixed Seafood
  • Fish Fillet / Scallops
  • Salmon $29.00
  • Gulai Assam $26.50
    • Fragrant spicy and sour curry with vegetables.
  • Prawns / Mixed Seafood
  • Fish Fillet / Scallops
  • Salmon $29.00
  • Deep Fried Whole Snapper
    • prepared in the following sauce:
  • A. Sambal $35.00
  • B. Mango $35.00
  • C. Gulai Assam $35.00
  • D. Cashew Nuts $35.00
  • Red Curry [V]
    • Thai famous coconut red curry.
  • Prawn / Mixed Seafood $26.50
  • Fish Fillet / Scallop
  • Salmon $29.00
  • Panang Curry [V] $26.50
    • Another famous semi-dry Thai curry with crushed roasted peanuts.
  • Prawns / Mixed Seafood
  • Khanom Jin
    • Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs and Thai fish sauce.
  • Prawns / Fish Fillet / Salmon $29.00
  • Butter Prawns Or Fish $23.00
    • Indian creamy curry with aromatic spices.
  • Masala Prawns Or Fish $24.00
    • Indian creamy curry with vegetables and aromatic spices.
  • Ginger Stir Fry [V] $24.00
    • Stir fry with fresh ginger & vegetables
  • Prawn / Mixed Seafood
  • Par Ram [V] $24.00
    • Sauteed fresh vegetables topped with peanut sauce
  • Prawn / Mixed Seafood
SIDE ORDERS & CONDIMENTS SIDE ORDERS & CONDIMENTS
  • Roti $3.50
  • Peanuts & Anchovies $6.00
  • Small Salad $6.00
  • Steamed Vegetables $5.00
  • Jasmine Rice $2.00
  • Peanut Sauce $3.00
  • Coconut Rice $3.50
  • Sambal Rice $3.00
  • Sticky Rice $3.00
  • Cashewnut Salad $10.00
LUNCH APPETISERS LUNCH APPETISERS
  • Mixed Entrée $5.00
    • An assortment of mixed appetizers.3 pieces
  • Curry Puffs $5.00
    • Crispy puff pastry with curried potato filling.3 pieces
  • Spring Rolls $5.00
    • Crispy pastry rolls filled with vegetables.3 pieces
  • Butterfly Nest $5.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper.3 pieces
LUNCH SOUPS LUNCH SOUPS
  • Tom Yum
  • Chicken $6.00
  • Prawns $7.50
  • Famous Traditional Thai Hot And Sour Soup.
LUNCH MAINS LUNCH MAINS
  • Phad Thai
    • Stir fried Thai rice noodles.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Fried Rice
    • Stir fried rice with egg and vegetables.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Basil Stir Fry
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Ginger Stir Fry
    • Stir fried with garlic, vegetables and fresh ginger.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Pho Bó $12.50
    • North Vietnamese beef noodle soup with beansprouts and basil leaves.
  • Malay Curry Chicken $12.50
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad.
  • Laksa
    • Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Beef In Oyster Sauce $12.50
    • Sauteed with mixed vegetables.
  • Green Curry
    • Thai famous coconut green curry.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Red Curry
    • Thai famous coconut red curry.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Char Koay Teow
    • Stir fried fresh rice noodles with eggs, beansprouts, chives and vegetables.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Char Mee
    • Stir fried egg noodles with eggs, beansprouts, chives and vegetables.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Mango
    • Battered and stir fried with vegetables in sweet mango chutney.
  • Chicken $15.00
  • Prawns / Seafood $17.00
  • Cashewnut
    • Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Garlic And Pepper
    • Stir fry vegetables with fresh garlic & black pepper.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Pra Ram
    • Sauteed fresh vegetables topped with peanut sauce.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Roti Chanai $15.00
    • Fluffy pancake served with boneless chicken curry.

Nearby Sample Menus

Flame Pizza (sample menu)
  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • BEEF AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • VEGE
    • Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • PERSONAL TRAINER (LIGHTLY CHEESED)
    • Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • SPICY PRAWN
    • Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
Elevation Cafe (sample menu)
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
Yaruki (sample menu)
  • Fish Katsu $19.90
  • Fish Combo $22.90
  • Harumaki $5.50
  • Chicken Teri & Karage Set $23.90
  • Vanila Ice Cream $3.50
  • Tuna Roll 4pcs $7.00 8pcs $12.00
  • Chicken Teri / Katsu Salad $15.00
  • Green Tea Ice Cream $6.50
Venice Italian Restaurant (sample menu)
  • CHICKEN SALAD $15.00
    • - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
  • VENICE RISTORANTE ITALIANO!!!
  • Large $19.00
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • Large $19.00
  • POLLO FRANGELICO $27.00
    • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
Lovers Corner (sample menu)
  • Extras can be added to any meals
  • -Chicken $12.50
  • Shawarma
    • Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
  • -Chicken $16.00
  • -Vege samosa $5.00
  • Afghan cookie $3.50
  • -Vege roll $9.00
  • -Kumara chips $5.50
Jewel of Bombay (sample menu)
  • Any vege curry + rice $9.90
  • Chicken wings $5.00
  • Garlic naan $3.50
  • Mango lassi $2.50
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • Plain rice $4.00
  • - Upsize to any 600 ml soft drink for only
  • Chicken biryani $10.90
Onggojip (sample menu)
  • M $50.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • M $50.00
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 2. Combination Tendon
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
Golden Sands (sample menu)
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • -Served with salmon and avocado $15.90
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • -Served with cream cheese and jam (V) $7.90
Koji Japanese (sample menu)
  • Tempura Salad $12
  • Beef Teriyaki $18
  • Chicken Wing Karaage $ 10
    • (5pcs)
  • Tempura Oyster $17
  • Sashimi (L) (35Pcs) $65
  • Fish Teriyaki $16
  • Grilled Eel $29.9 / $39.9
    • Petti / Main
  • Chicken Salad $12
Wangthai Restaurant (sample menu)
  • Pla Nung Ma Nao N/A
    • fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
  • Som Tum Ta-Lay N/A
    • a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
  • Goong Nam Ma - Kham N/A
    • prawns stir fried with delicious tamarind sauce.
  • Pla Lard Prik N/A
    • fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Po-Taek N/A
    • mixed seafood in a rich lemongrass broth with basil and chilli.
  • Nua Yang Jim Jael N/A
    • grilled beef sirloin served with our chefs secret Thai chilli sauce
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Cafe Aurora (sample menu)
  • 25.Chicken or Vege Fried rice and fried egg on Top $8.50
  • (If you pick your bread up. Ciabatta, Focaccia: extra $0.50)
  • Iced Noodle $9.50
  • Salad $1.50
  • 29. Sashimi Don w miso soup $11.50
  • - Cheese, Onion
  • Vege Nacho $10.00
  • 17. 2 Fishes & Chips $10.00
QC's Cafe (sample menu)
  • Bagel $5.50
    • With cream cheese and preserves
  • Grain toast $6.50
    • With any style eggs
  • Bacon and egg $9.00
    • With toast
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Garrison Public House (sample menu)
  • Truffled Mash $10.90
  • Lemon & Ginger Chicken Skewers $16.90
    • Coriander, cucumber & crispy noodle salad, lime sweet chilli sauce
  • Roasted Beetroot $21.90
    • Pickled apple, feta, walnut, lettuce, cucumber, tomato, red onion, balsamic glaze
  • Garrison Works $22.9 Reg / $32.9 XL
    • Chorizo, salami, bacon, mozzarella, mushroom, BBQ sauce
  • 200g Sirloin $31.90
  • Beef Nachos $11.00
    • Cheese, sour cream
  • Chicken & Bacon Burger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Roasted Mushroom Open Sandwich $21.90
    • Mozzarella, capsicum, tomato, caramelised onion, tomato aioli, thick cut seeded wholemeal bread, fries
No. 1 Pancake (sample menu)
  • Double cheese
  • Ham & pineapple cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Chicken cheese
  • Beef cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
Mukunda's (sample menu)
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • 5 pakoras $2.50
  • Lasagna $7.50
  • -students $13.00
  • Roti Roll $2.50
  • Curd steak $1.50
  • Samosa $3.00
  • Halava $2.50
Mix Moon

Mix Moon

location

Address

29 Totara Ave New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098273313

email

Email

info@mixmoon.co.nz

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM, Friday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian , Thai , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
29 Totara Ave New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand
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