Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
- Mixed Vegetables $11.00
- Tofu with Shrimps $13.00
- Egg Fried Rice $8.00
- Noodles with Spring Onion Sauce $9.00
- Hot Spicy Intestine $22.00
- Sweet & Sour Pork $14.00
- Yang Chow Fried Rice $10.00
- Sliced Beef & Tripe in Chilli Sauce $10.00
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
- Heirloom Tomato / Avocado / Poached Egg $4 each
- Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
-
CUCUMBERS $8.00
- w/ smashed ginger and garlic
-
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
- HOUSE-MADE KIMCHI $5.00
-
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
- STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
- MUSHROOM WONTON (3) $10.00
- STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
-
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
- Small $16.00
-
VEGETARIAN BRUNCH $18.00
- roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
- Half rack $18.00
- Small $9.50
-
GREEK SALAD $18.00
- romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
-
PRAWN PASTA $20.00
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
-
MARGHERITA
- tomato garlic base with fresh tomato, basil pesto and mozzarella
- Large $22.50
-
Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
-
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
-
Slow Roasted Free-range Pork Knuckle $40 / $60
- braised red cabbage / duck fat roasted potato sour apple
-
Margherita $20
- tomato / buffalo mozzarella / fresh basil / EVOO
-
Slow roasted lamb shoulder $65
- slow roast vegetables / duck fat potatoes lamb Jus
-
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
-
Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
-
Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
-
Fish Bites Served $19.80
- with Tartare Sauce
-
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
-
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
-
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
- Available All Day & Night
-
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
-
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
-
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
-
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
-
Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
-
Cheese naan $4.00
- Naan stuffed with cheese and coriander
-
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
-
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
-
Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
-
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
-
Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
- Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
- Smoked salmon sliced $5.00 (2 slices)
- Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
-
Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
-
Minute steak $13.50
- w/ fried egg and fries
- Mushrooms, bacon, sauteed spinach or sausages $4.00 each
- Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
- Gluten free bread is available on request
- Vegetarian with rice $13.80
- Beef & tomato on rice (Chicken) $13.80
- Chicken with pineapple fried rice $12.80
- Curry beef with rice (Beef brisket/Chicken) $12.80
- Malaysian style fried tofu $8.80
- Stir fried mix vege $25.80
- Fried shredded lamb with cumin onions (Beef) $31.80
- Sizzling chicken with satay sauce (Beef) $28.80
- Confit eggplant w soy, garlic & coriander (V) 12.00
- Dried fish salad w mango, peanuts, dill & lime dressing 16.00
- Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
- Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
- Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
- Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
- Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
- School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
- Pork $6.00/$5.00
- LAMB $11.00/$14.00/$17.00
- Beef $6.00/$5.00
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- Potato $0.60
- BEEF $10.00/$13.00/$16.00
- Pumpkin $0.70
- VEGETARIAN $7.50/$9.50/$11.50
- Seafood Roll $3.50
- Chicken & Avocado on Freya Bread $4.50
- Steak Kidney Pie $ 2.80
- Egg Sandwich $2.80
- Double Happy $ 3.00
- Steak Pie $ 2.50
- Chicken Roll $3.50
- BBQ Pork Roll $3.50
- toast bagel with cream cheese $5.50
- Omelette $14.90
- fruit salad $7.00
- muesli(fruit, yoghurt, milk) $9.50
-
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
- A) vegetarian(cheese, spinach, mushroom)
- bacon on toast $8.90
-
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
- Lamb Curry $ 3.90
- Ham $ 3.20
- Chicken $ 3.20
- Tomato $ 1.20
- Ham & Tomato $ 1.50
- Vegetable $ 3.00
- Smoked Fish $ 3.70
- Steak & Vegetable $ 3.40
-
Mango, Avo & Macadamia $19.50
- Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
-
Winnie's Wings $15.00
- Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
-
Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing
-
Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
-
BBQ Duck Tacos $17.50
- Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
-
Nudey Nicoise Salad $17.50
- Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
-
Brewers Garlic Bread $9.50
- Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
-
Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus