Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
-
Hawaiian $20.50
- Free range ham, pineapple, mozzarella
-
Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
-
Falafel $12.50
- French fires or rice
- Wedges $8.00
-
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice
- Garlic bread $6.00
-
Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
-
Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
- Roomali Roti $ 6.5
- Tandoori Roti $ 3
-
Paneer Meri Pasand $ 24
- I Village chefs special
-
Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
- Mix Pickle $ 3
- Laccha Parantha $ 5
-
Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
- Garlic Chilly Naan $ 5
-
Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
- - Haloumi $5.00
- - Homemade Beans $4.00
- - Avocado $4.00
-
Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
- - Bagel
- - Sour Dough
-
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
-
Salmon Delight
- Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables
- Combination (Chicken, Pork. Beef) $17.90
- Seafood E $8.90 / MC $19.90
- Seafood $19.90
-
Siam Basket
- Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket
-
Drunken Noodles
- Stir fired rice noodles with fresh chili, onion, bamboo shoots, beans, spring onions and flavoured basil and egg
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Tom Yum
- Traditional Thai soup with chilli paste, lemongrass and mushrooms
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Kao Pad
- Fried rice with egg, onion and mixed vegetables
-
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
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Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
-
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
- -Salmon $19.50
- -Add bacon $5.00
- -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
-
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
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Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
- - Marmite OR Vegemite
- - Marmalade
- - Raspberry / Strawberry Jam
-
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
- - Ham
- - Prosciutto
-
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- - Pastrami
- Fish of the day $28.90
-
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
-
Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
- Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
- Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
- Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
- Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
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Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
-
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- CHEESE BOARD $10.50
- FISH BALLS $11.50
- CHICKEN BATON ROUGE $15.00
-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- POTATOES SERVED WITH AIOLI $10.00
-
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- Cheese $1.00
- Falafel Kebab $10.00/$14.00
- Mini Kebab $8.00/$12.00
-
LAMB KEBAB ON RICE $9.50/$13.50)
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
- Lamb salad small/large $9.50/$12.00
- VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
- Falafel Salad small/large $9.00/$11.00
- VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
- 40 Chicken Nibble, 2 Cup Chips $30.00
- 10 S/Rolls $2.00
- 1 Lagsanes $2.50
- 1 Cup Chips $2.00
- 2 Fish, 1 Cup Chips $6.50
- 1 Hot Dog $2.00
- 8 Fish, 3 Cup Chips $25.00
- 1 Crab Stick $1.00
- Battered Sausage $1.50
- Steak Satay $10.00
- Fried Sesame Ball $2.00/EA
- Black Bean Sauce Pork Ribs $7.80/Box
- Chicken Burger $4.20
- Scallop $1.50
- Potato Fritter $0.60
- Bami Goreng $11.50
- -Lamb $12.50
- -Lamb $12.50
- -Lamb $12.50
-
Beef Oyster sauce
- Stir fried meat with oyster sauce and vegetables, served with rice.
-
Red Curry
- Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
- -Squid, prawns or seafood $13.00
- -Chicken, pork or beef $11.00
- -Lamb $12.50
- 25. Gravy Rice Cake $12.00
- 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
- 21. Fried Noodles $13.00
- 19. Fried Spring Roll $2.00
- 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
- 20. Chicken Fried Rice $13.00
- 12. Yunan Flavor Cold Rice Noodle $12.00
- 9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
- Butter Chicken Curry $3.80
- Steak & Cheese $3.50
- Steak 8- Mushroom $3.50
- Double cheese Sausage Roll $3.50
- Lamb & Mince & Cheese $3.80
- Creamy Chicken $3.80
- Bacon & Egg $3.50
- Chicken Quiche $3.50
- Hotdog $2.20
- Lasagne Topper $2.80
- Lamb Shank (S) $7.50 / (L) $8.50
- Kransky $2.70
- Chicken kebab $2.80
- Mussels $1.20
- Chicken Cordon Bleu $2.80
- Pork $3.80
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus