Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
- Chilli garlic paneer n/a
- Lamb sheekh Kebab n/a
- Grilled fish n/a
- Chicken Tikka n/a
- Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
- Roasted bbq herbed veg n/a
- Non alcoholic coctails n/a
- Chilli garlic prawn n/a
-
Beer Battered Fish & Chips $19.50
- Served w/ golden chips & a side of green salad
- Green salad $4.50
-
THOMAS THE TANK $8.00
- eggs any style with bacon and toast
-
HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
- Extra Sauce $4.50
-
CARRIAGES GRILL $28.00
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
-
BACON AND EGGS $14.50
- eggs any style on wholemeal toast w bacon and house relish
-
FRIES $6.50
- served w tomato sauce or aioli
- Chicken $6.00
- Fish $5.00
- Potato Fritter $0.90
- Egg $3.00
- Hawaiian $5.00
- Squid Ring $0.90
- 1.5L Coke Range x 1
- Chips x $3
-
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
- Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
- Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
- Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
- Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
-
Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
-
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
- Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
- Beef Fry $14.00
- Paneer $14.50
- Chefs Special of the day $11.00
- Noodles or Fried Rice / Noodles & rice combination M $9.50 / L $11.50
- Veg samosa $2.20
- Paneer / Chicken $18.00
- For Med $12.50
- Garlic & cheese naan extra $1.00
-
Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips
-
Omelette $8.50
- Tomato, Mushroom, Onion & Cheese with Bacon or Ham
-
Fish 'N' Chips $8.00
- Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
-
B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
-
Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
-
Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
-
Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
-
Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
-
Omelette $14.50
- (choose 2 fillings from extra's below)
- roasted mushroom $3.00
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
-
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
- w/ roosted mushrooms $15.50
-
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- Grilled Wedges $4.90
- Custom Mix $10.00 per head
- Very Vegemite $4.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
-
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
-
3. Dogany Tang $15.00
- Tendon soup with boiled rice
- 1. Lam Soup
- 5. Chef's Choice $20 ~ $50
- 2. Combination Tendon
-
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
-
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
-
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
- w. home grown herb aioli & t-sauce
- Add a Side 5ea
- Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
- Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
-
Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
- w/ Ham, cheese and tomato and fresh picked herbs
- w/ Smoked ham hock
- Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
- Chicken nuggets $4.00
- 2 Hash brown $3.50
- Tomato $2.00
-
Waffle $6.50
- Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
- Chips $4.00
- Avocado $2.00
- 2 Sausage $3.50
- Baked bean on toast $6.50
- Sauteed Beef Brisket on Rice $14
- Wild American Ginseng Tea (Hot only) $7
- Assorted Braised Platter $25
- Cucumber Salad $8
- Stir Fried Rice Noodle with Sauteed Beef $14
- Fried Rice in 'Fujian' Style $16
- Pan-Fried Dumpling $10
- Deep Fried Diced Chicken with Chilli in Sichuan Style on Rice $14
- Salad with Teriyaki Beef $11.50
- Teriyaki Beef $11.00
- Chicken Katsu $11.00
- Spicy Chicken $11.00
- Chicken Katsu $11.00
- Prawn twister $1.50
- Takoyaki (4 pieces) $3.00
- Spicy Ramen $9.80
-
Lemon Pepper Calamari $19.95
- With citrus aioli & petite Caesar salad
- Fries $6.50
- - 1 Kilo $33.95
-
Moroccan Lamb Salad $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
-
Stuffed Chicken Breast $28.95
- Filled with apricots, cream cheese wrapped in bacon & served on creamy cheddar mash & basil pesto sauce
-
Chicken & Mushroom Pie $19.50
- Creamy chicken & mushroom, pastry top, served with creamy mash & peas
- Garlic Bread
- - With Cheese & Bacon $9.50
- -1/4 chook $10.00
-
Warm brownie $10.00
- chocolate sauce, vanilla ice-cream
- Df, dressing contains soy (otherwise gf), contains nuts
-
Banh mi $15.00
- lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
- Beer-battered chips harissa mayo $8.00
- Add one of our house made bastes for $3.00
-
Chicken fat-roasted potatoes $10.00
- gravy (optional) from 6pm only
- Drumstick, crispy potatoes, peas, gravy $10.00
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus