Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
- Gulab jamun $6.50
- Kheer $6.50
- -Full $18.00
-
Butter chicken $15.50
- Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
-
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
- Mixed seasonal vegetables $5.00
-
Malai tikka
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
-
Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
- Hot Dog / Spring Roll / Curry Roll $2.00
- Egg M $7.00 / L $9.00
-
1 $9.00
- 2 Snapper Fish, $2 Chips
- ●2 to 3 persons
-
9 $10.99
- 2 Chicken Burger, $2 Chips,1 Can of Drink
- Chicken Sweet Corn Soup $7.00
- Vegetables M $7.00 / L $9.00
- M=Medium / L=Large
- Roast beetroot $7.00
- Butternut, prosciutto $15.00
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Kumara skins, chili aioli $9.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Gelato stick of the day $9.00
-
Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree
-
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
- Roast Pear Frangipane tart $55
-
BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
-
Risotto (GF)
- Of field mushroom, blue cheese & mascarpone
- Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
- Roast duck.st vernier cheese & sweet potato tartlet
- Mini buffalo mozzarella bruschetta with basil & olives
- ‘Daigaku Imo’ Caramelised Honey & Soy
- ‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
- Marinated Japanese Vegetable Salad $6
- ‘Takoyaki Fried Octopus Balls (9pc)
-
Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
- Seaweed Salad $6
-
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
- Slow cooked Scotch Beef
- Beef
- Falafel $1.00
- Beef kebab $12.00
- -Medium $14.50
- -Combo $12.50
- Lamb $16.00
- -Large $13.50
- -Large $17.50
- Chicken on Salad S $9.50 / L $12.00
- Falafel on Rice S $8.00 / L $10.00
- Lamb on Salad S $9.00 / L $11.50
- Lamb on Rice S $9.00 / L $12.00
-
Mix Supreme L $11.50 / XL $14.50
- Lamb, chicken, onion, capsicum & mozzarella cheese
-
Chicken Supreme L $10.50 / XL $13.50
- Chicken, onion, capsicum, mushroom, mozzarella cheese
- Mix Kebab $9.80
- Falafel on Salad S $8.00 / L $10.00
-
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
-
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
-
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
-
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
-
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
- all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
- -a dozen $30.00
-
panna cotta $12.00
- daily special ask our friendly wait staff
- Smoked Salmon Omelette $15.00
- Gourmet Sausages & Bacon $13.00
- Brioche French Toast $13.00
- Beef Kebab $8.50
- Bacon & Eggs $9.00
- Beef $15.50
- Grilled Breast of Chicken $14.00
- Mad Burger $10.50
- Dynamite sushi (8pcs) $9.00
- Tonkasu dinner box $15.00
- Medium (15pcs) $13.00
-
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
- EXTRA CHARGES
- Small(7ps) $8.00
- Sushi box $12.00
- Deep fried vegetables & seafood
- -Add Mushrooms $3.00
- Resus Hot Meal Of The Day
-
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Cheese Toastie $13.00
- -Take Away $10.00
- -Add Avocado $3.00
- -Salmon $16.00
-
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
- Rumali Roti $6.00
- V=Vegetarian
-
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
- V=Vegetarian
-
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
-
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
-
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
- Corn eggs benedict $16.90
- Cheese $6.90
- Fish & chips $19.90
- -Salmon $4.00
- Prawn with salad $18.50
- Seafood basket $28.90
- Pancakes $13.90
- Ham $7.90
- Samosa $1.50
- Vegeterian Curry With Rice $6.00
- Naan $2.50
- Vada Paav $4.00
- Samosa Chaat (Single) $4.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Dabeli $4.00
- Chutney $0.50
- Wilted Baby Spinach $6.00
-
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
- Eggs Any Style $6.00
-
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
- Canadian cured Bacon $6.50
- Black pudding $6.00
- Toulouse Sausage $6.50
- Beet Cured Salmon $7.00
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus