Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
-
Beef Burger
- With cheese/bacon/salad & pickles
-
Eggs Benedict $18
- With spinach & hum or salmon
-
Pork And Fennel Sausages (GF) $24
- With Yorkshire pudding potato mash & onion gravy
-
Chipotle Beef Short Ribs (GF) $26
- With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
- Add Onion Rings $4
- Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
-
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
-
Fish & Chips $12
- With mini salad & ketchup
-
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
-
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
-
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
-
PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
-
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
-
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
-
CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
- SIDE PLATTER $10.00
- Meat Pattie, Bacon, Ham each $1.50
- Tomato $3.80
-
Lunch Pack $8.00
- 1 X Fish, 1 X Sausages, 2 x Chicken Nuggets, 1 Scoop Chips
- Sweetcorn $3.20
- Bowl of Fried Rice $7.50
- (Chow Mein - With Noodles Chow Suey - no Noodles) N/A
- Pineapple $3.80
- Combination Meats $15.00
-
10. Summer Rolls $9 - $10
- Fresh spring rolls made with rice noodles, letters & carrots served with sweet chilli sauce
- Chicken, Pork or Beef $14
- Prawns or Seafood $16
- Chicken, Pork or Beef $14
- Chicken, Pork or Beef $14
-
38. Pra Ramm Rong Soong $16 - $18
- Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce
- Prawns, Seafood or Crab $17
-
23. Tom Zap Soup $14 - $16
- Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion
-
Satay Chicken $10.00
- Egg noodles with chicken ,tomato and fresh veges in satay sauce
- Hawaiian $4.20
- Beef & Cashew nuts $14.50
- 1/2 Chicken or Chips $11.00
- On Steam rice + $1.50
- Chicken Chilli Sauce $13.50
- BBQ Pork /Chicken $11.50
- Fish $5.00
- Sambal Sauce Chicken $18.00
- Salt & Papper Chicken on Rice $12.50
- Shrimp Egg Fu Yong $13.00
- Laver Egg Soup $16.00
- Gong Bao Sauce Squid $18.00
- Brocoli in Soya Sauce $16.00
- Thai Sauce Chicken $18.00
- Satay Chicken on Rice $10.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
-
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
-
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
-
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
- Free range chicken, saffron aioli, pickled onion & salad $7.50
-
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
-
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
-
Hamn and cheese croissant $10.00
- Free range ham & camembert
- A. Beef Chow Mein, Egg Fried Rice $17.00
- Pork $10.00
- Half Chicken $8.50
- Beef $12.00
- Chicken $4.80
- Bar-B-Q Pork Fried Rice $12.00
- Pork $12.00
- Beef $10.00
- Salt and Pepper Chicken Wings $12.00
- Yangchow Fried Rice $16.00
- Fried Rice With Beef $16.00
- Cashew Nuts $10.00
- Brine Chicken Livers $12.00
- Fried Rice Noodle with XO Sauce $16.00
- Salt and Pepper Duck Chins $14.00
- Salt and Pepper Chicken Gristle $16.00
- Extra veges $1.00
-
Eda-mame $5.50
- Boiled soybeans
- Gyoza 6 pieces $5.50
-
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
-
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
-
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
-
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
-
Agedashi $5.50
- Tofu deep fried
-
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
-
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
-
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
-
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
-
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
- Fried, aioli and ketchup $6.00
-
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
-
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
- 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
-
C $5.00
- 2 Drumsticks, $2.00 Chips
-
B $5.00
- 1 Thigh, $2.00 Chips
-
A $15.00
- 20 Chicken nibbles, $2.00 Chips
- Malaysian curry dishes
-
B $10.00
- Any 3 burgers
-
A $4.50
- 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
-
C $3.00
- 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
-
Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
-
Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
-
Beef Burger N/A
- beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
-
Pickles Breaky N/A
- two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
-
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
-
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
-
Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce
-
Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
- Omelette $15.50
- Pancakes $12.50
- Bacon & Eggs $15.50
- Scrambled Eggs $15.50
- Big breakfast with coffee $14.00
-
Open Chicken Sandwich $10.50
- Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
- 3. bacon and egg (as you like them) on toasted (Ciabatta) with regular coffee $10.00
-
Tyranno Burger $9.00
- Home made beef pattie with mesclun, tomato, cheese and onion jam
- 4. pancake (w/ syrup, bacon) + regular coffee $10.00
- All burgers served on garlic butter toasted artisan bun + $1 Chips
- Breakfast:
- with mushroom and spinach $10.00
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus