Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
-
3. Tawa Lamb Tikka $15
- Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
-
3. Chicken Shahi Korma $15
- Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
- Samosa Plate $3
-
2. Chicken Biryani $15
- Specially cooked chicken pieces simmered in spices mixed with basmati rice
- Mango Juice $4
-
5. Paneer Butter Masala (A must try for vegetarians) $12.00
- Cubes of cottage cheese cooked in tomato and cream gravy
- Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
- 4. Garam Gulab Jamun ( 2pc) $3.50
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WEDNESDAY - SEAFOOD $12.00
- Fish - Prawn
-
CHICKEN PALAU $10.00
- Served with Spicy Chutney
- Vegetable $9.00
-
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
-
LAMB CURRY $11.00
- Served with Rice or Roti
- Prawn $13.00
- Lamb $7.00
-
DUCK CURRY $12.99
- Served with Rice or Roti
-
BAGELS $15.50
- w salmon and cream cheese and a green salad
-
BLAT $14.00
- bacon, lettuce avocado, and tomato on focaccia w aioli
-
THAI BEEF SALAD $18.50
- grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
-
WEDGES $8.00
- served w sour cream
- Calamari $5.00
-
CRUMBED FISH BITES $8.00
- served w fries
-
CARRIAGES GRILL $35.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
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FRENCH TOAST $16.50
- ciabatta bread served w bacon banana, maple syrup, and berry coulis
-
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
-
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
-
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
-
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
-
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
-
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
- WEDGES $5.00
- SWEET MANGO CHUTNEY (MILD) $3.00
- All curries are available as Mild, Medium or Hot and served with Basmati rice.
-
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
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CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
- GULAB JAMUN $5.00
-
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
- Beef Sukiyaki Zen $8.90
- Chicken Salad Bowl $8.90
- Grilled Salmon Zen $14.80
- Crispy Chicken Zen $14.80
- Salmon Nabe Zen $8.90
- Salmon & Tuna Sashimi Zen $14.80
-
Beef Ramen $12.50
- Slow cooked beef on top.
- Salmon & Tuna Bowl $8.90
- Smoked Salmon $18.00
- Mushroom
- Tomato
- Sauteed Mushroom $16.50
- Sausage
- Each $ 4.50
- Each $ 5.50
- Chef’s Special Roast Beef $23.00
- Egg Burger $4.50
- High Tide Beef Burger New $6.50
- Garlic Aioli $2.50
- Crumbed Chicken Burger $5.50
- Scallop $1.60
- Bacon $3.20
- Potato Fritter $0.60
- Fresh Fish Of The Day $3.50
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French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
-
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
- -Served with bacon or mushroom $15.90
- -Served with salmon and avocado $15.90
-
Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
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Fish and chips $10.90
- Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
- Wedges with sweet chili and sour cream $8.00
-
Omelette $15.50
- Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
- K5. Braised Noodles in Brown Sauce $22
- D7. Stir Fried Scallops in XO Sauce $32
- H11. Combination Seafood & Bean Curd $28
-
D8. Stir Fried Scallops $32
- With vegetables
- D19. Golden Prawns Balls (Small/Large) $38/$58
- G3.Cantonese Style Roast Duck Half $23
- G10. Emeraid Style Free Range Chicken Half $28
-
D5. Stir Fried Fish Fillet $28
- With Vegetables
- Lamb & Mint Pie $3.50
- Steak & Curry $2.80
- Thighs $3.50
- Bacon & Egg $2.80
- Drums $2.20
- Siumai $2.70
- Curry Puff $1.20
- Chicken Cranberry Pie $3.50
- Club 2 Pack $ 3.00
- Cheese & Onion $ 1.20
- Ham & Tomato $ 1.50
- Peppered Steak $ 3.40
- Mince & Cheese $ 3.40
- Chicken & Vegetable $ 3.60
- Steak & Mushroom $ 3.40
- Chicken $ 3.60
- Fish Ambulthiyal $17.00
- Mussel Fried Rice $15.00
-
IDI APPA KOTTU $15.00
- lamb or chicken or vege
-
IDI APPA BIRIYANI $15.00
- lamb chicken or vege
- Devilled Mussels $17.00
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Dosa 3 pcs $8.00
- Vege Curry
- Pol Roti $3.00
-
RICE AND CURRY $10.00
- steamed plain rice served with 3 curries one non-veg curry
- House Special Roast Lamb Leg $38.8
- Crab Nugget $5.8
- Grilled Salmon Head $3.8
- Dried ToFu $ 4.8
- Slip Prawn Meat $10.8
- The Choicest Lamb Sliced $12.8
- Keip Slices $ 4.8
- Vermicelli $ 4.8
-
Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
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Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
- Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
-
Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
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Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus