Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
- Gluten Free Bread $0.50
-
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
- -Add a Poached Egg $2.00
-
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
-
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
-
Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
-
Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
-
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
- Salted Fish with Chicken Fr Rice $12.90
- Deep Fried Bun $6.50
- Braised Sea Cucumber & Fish- Maw W Mushrooms $69.90
- Pork Chop in Chef's Special Peking Sauce $16.90
- Special Style Prawn & Yi mein $18.90
- Deep Fried Maggie Fish Fillet $23.90
- Braised Fish Fillet with Salty Vegetable $19.90
- Pork & Mixed Vegetables $16.90
- BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
- Gluten free(GF) - other options available
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
- BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
- ONION MUMM Yash’s very own
- SALT & PEPPER SQUID w/ salad GF $16.50
- • A B I T O N T H E S I D E
- PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
- Green Beans in lemon oil and sea salt N/A
- Fries N/A
-
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
-
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
-
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
-
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
-
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
-
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- This is a sample menu, dishes may change with the seasons.
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
-
Saffron Basmati Rice $2
- Par basmati rice with saffron.
- Garlic Paneer Naan $5
- Raita $2
-
Mutton Dum Biryani $10
- Authentic Hyderabadi Lamb biryani cooked in dum style.
-
Chicken Jalfrezi (made to order) $14
- Boneless chicken satay with onions, capsicum and onion gravy.
-
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
-
Onion Pakora $10
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
-
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
- Pork $6.00/$5.00
-
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- VEGETARIAN $7.50/$9.50/$11.50
- Potato $0.60
- CHICKEN $10.00/$13.00/$16.00
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- BEEF $10.00/$13.00/$16.00
- PORK $10.00/$13.00/$16.00
-
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
- -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
-
Denver leg venison $37.90
- Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
- -Add chicken $5.00
-
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
- Dinner: Tuesday, Wednesday, and Thursday
- V=Vegetarian / GF= Gluten Free / S=Single / D=Double
-
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
- Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
- Fried Noodles with bean sprouts $10.00
- -Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
- Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
- Steam Rice / Boiled Egg $2.00
- Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
- -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
- S=Small / M=Medium / L=Large
-
Unagi Don Eel $15.00
- grilled eel vegetable on rice
-
Spicy pork Don $13.50
- spicy marinade pork with vegetable on rice
-
Teriyaki Tofu Don $12.50
- Teriyaki tofu with vegetable on rice
- Teriyaki Chicken
- Fresh Salmon
- Mesclun Salad $11.00
- Vegetable Tempura udon $13.00
- Teriyaki chicken udon $13.50
- Mussels $1.00 Half Doz $5.00
- Steak Fried Rice $10.00
-
Q (a) $6.00
- 1x Fish, 1x Spring Roll, $2 Chips
- Tarakihi (Frozen) $2.70
- BBQ Pork Buns $2.00/EA
- Fish Burger $4.20
-
B $28
- Chicken Chow Mein Steak Fried Rice Sweet & Sour Pork
- Cheese Toasted $3.00
- Rice $2
- Grilled Oysters $19
-
Ice Cream $4.5
- (2 scoops) Vanilla / Green Tea/Chocolate
- Beef Tataki $12
- Salmon Teriyaki $18
- Sukiyaki Set $19.90
- Spicy Pork Box $19
-
Deep Fried Scallop $15
- (4pcs)
-
Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
-
Chicken & Mushroom Pie $19.50
- Creamy chicken & mushroom, pastry top, served with creamy mash & peas
- - Add fried egg $2.00
- - With Cheese $8.50
-
Wedges $14.95
- With sour cream & salsa - Add Bacon & Cheese $3.50
- - 1 Kilo $33.95
-
Sweet Corn Fritters $14.50
- Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
-
Famous Doolan Brothers Beef Burger $19.50
- 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
- Kumara Bravas (V) (GF)
- Sauteed green beans with garlic butter & almonds $9.50
-
Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
-
Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
-
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
-
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
- -Cajun beef $6.50
- -Lamb cutlets $8.00
- Ham & cheese $4.50
-
The works breakfast $12.00
- Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
-
Eggs on toast $7.00
- Fried,poached or scrambled
- Kiwi burger $6.00
- Hamburger $4.00
-
Toast $3.50
- 2 pieces
- Chicken burger $5.00
- Cheese & pineapple $4.50
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus