Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
-
Chicken Korma $10.00
- Chicken cooked with rich nuts and gravy
-
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
-
Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
-
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
-
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
- Family Pack (Chicken, Mutton, Veg) $38.00
- Family Pack (Chicken, Mutton, Veg) $38.00
-
Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
-
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
-
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
- -Vegan option—Tofu Benedict + $2.0
-
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
-
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
-
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
- Plain $11.00
- Chow mein with noodles , chop suey without noodles
- Spring roll / curry roll $2.60
- Pineapple fritter $1.40
- Sausage / crab stick $1.80
- Combination fu yoong $15.00
-
Singapore fried noodle $16.50
- With prawns, roast pork
- Vegetables $11.50
-
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
-
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
-
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
-
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
-
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
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Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
-
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
-
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
- Fish Collar Noodle Soup $14.50
- Gong Bao Sauce Squid $18.00
- Har Mee $12.00
- Thai Sauce Fish
- Salted Fish with Bean Sprout $12.00
- Malaysia Fried Tofu $6.0
- Marmite Chicken on Rice $12.50
- Asam Sauce Fish
-
Pepperoni S $21.50 / L $29.99
- Capsicum, onion & salami
-
Meat Lovers S $21.50 / L $29.99
- Beef, Salami, Bacon & Ham
-
Mexican S $21.50 / L $29.99
- Hot Chillies, Salami & Bacon
-
Dolmades $12.50
- with Greek Yogurt
-
Dessert of the Day $9.50
- Ask one of the waitress
-
Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
-
Naxos S $21.50 / L $29.99
- Mushroom, Ham & Pineapple
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Niko's Pizza S $22.50 / L $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
-
Combo No 4 $6
- 2 Chicken Drums + Chips
- Jumbo Size $5
- Medium Size $3
-
Combo No 7 $5
- 1 Chicken Thigh + Chips
-
Combo No 5 $17
- 5 Chicken Thighs + Chips
-
Combo No 3 $12
- 5 Chicken Drums + Chips
- Large Size $4
-
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
-
Blackberry Cobbler $14.00
- with ice cream
-
Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
- Black Pudding $7.00
-
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
-
Market Fish $28.00
- wild mushrooms, brandy cream
-
Soup of the Day $15.00
- flatbread
-
Poached Rhubarb $14.00
- whipped cream, olive oil
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Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
- R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
- -homemade potato hash browns $6.00
- Sourdough pancakes served with banana & maple syrup $12.00
- - feta, tomato & spinach $22.00
- Wilted spinach $6.00
- (Vegetarian and GF options available)
- -grilled tomatoes $7.00
- Wilted spinach, kale, grilled tomato (v) $20.00
- Ham Noodle macaroni $7.00
- Wonton Braised Noodle with Oyster Sauce $11.00
- Red Braised Beef Noodle Soup $14.00
- Ham & Egg Sandwich $5.00
-
SPECIAL SET $11.00
- ham macaroni/pickled cabbage with pork slices rice noodles+ choice of two items(egg, ham, sausage, spam, bacon)butter toast
- Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
- Pork mince on rice large $10.00
- Beef Brisket Braised Noodle with Oyster sauce $12.00
- 3 Fish, 2 Cup Chips $11.00
- 1 Lagsanes $2.50
- 1 Chicken Nibbles $0.70
- 8 Fish, 3 Cup Chips $25.00
- 8 Chicken Thigh,3 Cup Chips $29.00
- 10 S/Rolls $2.00
- 3 Chicken Thigh, 1 Cup Chips $10.00
- 4 Squid Rings $2.00
-
Pad khing talay $25.50
- Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
-
Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
-
Kao ope saap-pa-rot $23.50
- Fried Rice with pineapple and Prawns and mixed vegetables
-
Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
-
Gai, neua pad med ma muang $20.90
- Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
-
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
-
Goong rad prik $25.50
- Grilled king prawns smothered in a sweet chilli and garlic sauce.
-
Kao pao $1.50
- Steamed Jasmine Thai rice
- Muesli with Fruit, yogurt, and milk
- Wedges with Bacon and cheese
-
Omelets
- smoked salmon, sun-dried tomatoes with cheese
- Grilled Fruit on French Toast with Maple syrup
- Panini Salad and Fries
-
Omelets
- Ham Mushroom with Cheese
-
Toasted Bagel
- with Salmon and pesto
- Fish and chips with salad
- Nachos $12.90
-
Toasted bagel $4.90
- With cream cheese and iam
-
Toasted muesli $8.90
- With choice of 3 fillings
- -fried/poached $2.00
-
Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
- -extra sauce
-
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
- Mushrooms $4.00
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus