Miyuki in Auckland Menu

SALAD SALAD
  • S=Small / L = Large
  • Green Salad S$6.00/L$8.00
  • Seaweed Salad S$7.00/L$11.00
  • Fresh Salmon Salad S$8.50/L$16.50
  • Fresh Tuna Salad S$8.50/L$16.50
  • Teriyaki Chicken Salad S$7.00/L$12.50
  • Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI SUSHI & NIGIRI
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI ASSORTMENT OF SUSHI & NIGIRI
  • Small (12 pcs) $22.00
    • Salmon roll, teriyaki chicken roll, fresh salmon nigiri
  • Medium (20 pcs) $36.00
    • Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES MAIN DISHES
  • with rice
  • Teriyaki Salmon $15.50
  • Teriyaki Chicken / Teriyaki Beef $14.50
  • Smoked Salmon $16.50
  • Ton Katsu (Pork Cutlet) $14.50
  • Fish Katsu (Daily Market Fish) $15.50
  • Teriyaki Eel $18.80
  • Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES) AGEMONO (DEEP FRIED DISHES)
  • Harumaki $6.00
    • Vegetable spring roll
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • Okonomi Yaki $6.00
    • Japanese Pancake
  • Prawn Katsu $8.00
  • Vegetable Tempura $8.00
  • Chicken Karaage $8.00
  • Soft Shell Crab $9.00
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish) FISH SASHIMI (sliced raw fish)
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • -Small $18.90
  • -Medium $25.20
  • -Large $31.50
BEEF TATAKI BEEF TATAKI
  • Lightly grilled beef sashimi
  • Small $9.00
  • Large $15.50
SKEWERS SKEWERS
  • Takoyaki (octopus) $6.00
  • Teriyaki Chicken $6.00
  • Chilli chicken $7.00
  • Combination of seafood $6.50
  • Calamari $6.00
  • Chilli prawn $6.00
JAPANESE NOODLE JAPANESE NOODLE
  • Udon with fried prawn $14.00
    • type of broth
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
FOR VEGETARIAN FOR VEGETARIAN
  • Green Salad S$6.00/L$8.00
    • with homemade dressing
  • Seaweed Salad S$7.00/L$11.00
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • Rice $2.00
    • Short grain
  • Miso Soup $2.00
  • Edamame $4.00
    • a young soybean, naturally gluten free and low calorie

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Te matuku bay, waiheke island - each $5.50
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Agria potato & smoked butter mash $8.00
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
Rotti Hut (sample menu)
  • Chicken/Lamb/Beef Dosa $11.00
  • Egg Roti $7.00
  • Stuffed Roti 2 pcs $5.50
  • Egg kottu $11.00
  • Coconut Sambol (fresh) $10.00
  • Ceylon Lamb Biryani $14.50
  • String Hopper Meal chk/lamb/beef $15.00
  • Fish Curry $16.00
Tuakau Pizza (sample menu)
  • Apricot Chicken $11.90
    • Onion, capsicum, chicken + mozzarella with apricot swirl
  • Garlic Prawn $11.90
    • Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
  • Tandoori Paneer $9.99
    • Marinated paneer, onion, mozzarella + coriander
  • Chilli Prawn $11.90
    • Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
  • Any 2 sides for $6. *Excludes wings + tenders
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • 3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
  • Garlic Bread / Chips / Wedges $3.99
Poco Loco (sample menu)
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
Namaste Express (sample menu)
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Mango chutney $3.50
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Raitha $3.50
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Replace to plain roti $1.00
Curry Zone (sample menu)
  • Chicken Malai $12.00
    • Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Plain White Rice $2.50
    • White rice boiled
  • Pakora $6.00
    • Mixed spiced vegetables balls, deep fried. Fiber per serving
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Rogan Josh $15.00
    • Lamb pieces cooked in curry sauce. herbs & spices
  • Vegetable Samosa $6.00
    • Pastry filled with potatoes & peas flavoured with spices, two per serving
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
Brightside Takeaways (sample menu)
  • Prawn pakora $12.00
    • King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
  • Lamb kadhai $16.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
  • All curries served with basmati rice
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs
  • Prawn pasanda $18.00
    • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Sunset Takeaways - Port Waikato (sample menu)
  • Fish And Chips(Gurnard) $8.00
  • Beef Burger $7.00
    • Beef pattie
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
  • Crumbed Scallop $2.50
  • Hot Dog and Chips with Sauce $6.00
  • Fish And Chips(HOKI) $6.00
  • Pineapple Fritter $2.00
  • Sausage $2.00
Kaiseki Japanese Restaurant (sample menu)
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Chicken Katsu Sandich $12
  • Chips $5
  • Seafood Katsu $10
  • All The Following Choices Come With Fries And Salad
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Chicken Katsu $15
Myung Ga Korean BBQ (sample menu)
  • Cold buckwheat noodles with raw fish $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Seafood and green onion pancake $18.00
Stanley's Roasts (sample menu)
  • Stanleys Chicken $3.50
    • Large Thigh
  • Stanleys Chicken $2.50
    • Breast
  • Mashed Potatoes & Gravy $3.00
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • Coleslaw $3.00
  • All served with Lettuce, Tomato, Onions and Gravy N/A
  • Combo A $10.00
    • 5 Drumsticks, 5 Potatoes
Golden Tulip Restaurant (sample menu)
  • COMBINATION TOFU $18.00
    • mix vegetables with squid, fish cakes, cooked on top deep fry tofu
  • Golden bread $6.00
  • SAMBAL KAI LAN $18.00
    • sambal paste stir fried with Kai Lan and preserved pork
  • FISH HOT PLATE $30.00
    • deep fried whole fish with chef special sauce in hot plate
  • MALAYSIAN FISH CURRY $30.00
    • Malaysian style curry fish eggplant, lady fingers and tomatoes
  • Combination Fried Rice $12.00
  • Mushroom Duck Noodles Soup $12.00
  • CURRY CHICKEN WITH ROTI $13.00
    • Malaysian style curry chicken served with Roti canai
Go Deli (sample menu)
  • Cajun Chicken & Spicy Chorizo Sandwich $18.90
    • Cajun chicken, spicy chorizo open sandwich with chips
  • Pasta of The Day P.O.A
    • Please ask your waiter
  • Cold Smoked Salmon Salad $19.50
    • Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
  • Hot Pancakes $16.50
    • Served with grilled bacon, vanilla whipped cream, berry ragout
  • Kransky Sausages (2) / Salmon (2) $4.50
  • Big Go-deli Grill $19.90
    • Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
  • Mushrooms / Hash Browns (2) / Baked Beans $3.50
  • Garden Salad $7.90
Jambalaya Southern kitchen (sample menu)
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
Namaste Express Indian Restaurant & Bar (sample menu)
  • Vindaloo $15.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Aloo Saag $13.00
    • Potatoes cooked in spinach puree in mildly spiced
  • Vindaloo $15.00
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Saagwala $15.00
    • Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
  • Namaste Beef $16.00
    • Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
  • Steamed Basmati Rice $4.00
  • Korma $16.50
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Korma $15.00
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Miyuki

Miyuki

location

Address

4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095346999

email

Email

miyuki.howick@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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