Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
-
Paneer
- cottage cheese
- Falafel $1.00
- Falafel
- Extra Meat $2.00
-
Lunch Box $7.99
- 1 thight + any other pieces + chips
- Chicken
- Chips Large $5.00
- Falafel
- Grilled Lamb with Black Pepper $38.00
- Beef with Sze-Chuen Sauce $26.00
- Salmon Sashimi Seasonal Price
- Pearl Sliced Hapuka $32.00
- Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
- Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
- Hapuka with Black Bean Sauce $32.00
- Seafood with Beancurd $30.00
- Dessert-Ice Cream
-
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
-
Seared Sirloin Steak
- w/ wafe sauce*
- Fried teriyaki tofu
-
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
- Short Grain Rice* 4.00
-
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
- Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
- MUSSELS $1.20
- SEAFOOD FRITTER $4.00
- PRAWN TWISTER $1.50
- LARGE $5.50
- SNAPPER OR BLUE COD $6.80
- PREMIUM BEEF BURGER $5.50
- BACON $6.00
- GURNARD $5.50
- 1 Honey Lemon Chicken with Rice $12.50
- Seafood $13.80
- Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
-
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
- Beef / Chicken (hot) with Rice $12.00
-
33 Garlic Mussels with Rice $12.00
- Ingredients: Mussels, Garlic Mince, Chilli, Black Beans
- 4 Satay Beef / Chicken with Rice $12.00
- Lamb with Rice $13.00
- -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
- -add chips $3.00
- -D. 2 fish + 4 potato fritters
- -B. 8 mussels
- - add chips $2.00
- -A.2 fish+ 2 mussels
- -add chips $2.00
- -C. 2 fish + 2 sausages
- Ham - Cheese
- Chicken Cranberry Pie $4.50
- Steak Curry $3.90
- Steak Pie $3.50
- Ham - Pineapple
- Butter Chicken Pie $4.50
- Mince & Cheese Pie $3.90
- 1 - SCOOP $2.80
- M4 Beef & Golden Mushroom with Satay Sauce in Hot Pot $16.00
- L5 Pineapple Chicken Fillet $15.00
- D10 Hok Kien Fried Rice $13.80
- D1 Egg Fried Rice $7.00
-
BBQ Pork $33
- Per kg
- B2 Combination (2) BBQ Meat on Rice $9.50
- B1 Combination (3) BBQ Meat on Rice $10.50
- L9 Lemon Chicken $15.00
-
Classic french onion soup $9.00
- With grilled garlic trencher
-
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
-
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
-
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
- Purini reka (dessert)
-
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
-
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
-
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
-
Green Curry Chicken
- Green curry paste with coconut cream and vegetables
- Tofu $12
-
Vegetarian $ 11.00
- With tofu
- Mix Seafood Or Prawns Or Squid $14.50
-
Thai Mango Curry Chicken
- Mango with coconut cream and vegetables
- Chicken,Beef or Lamb $13.50
- Chicken,Beef or Lamb $12.50
-
Gang Ma Muang
- Red curry paste+yellow curry paste, coconut milk, vegetables and cashew nuts
-
Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
-
Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
-
Tomato confit $8.00
- Garlic, virgin oil, thyme
-
Garlic bread $6.00
- Charcoal grilled baguette, extra virgin olive oil, sea salt
- -add house-cured bacon $4.00
-
Mahurangi oysters $16.00
- (1/2 dz) champagne mignonette, lemon
-
Salad del giorno $7.00
- Chef´s daily varying salad
-
Polenta fries $9.00
- Truffled cheese
-
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
- Catch of the day 160g $33.00
-
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
-
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
-
Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
-
Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
-
Cumberland sausages $28.50
- With garlic mashed potato and onion jam
- Baby carrots $9.00
- House Special Hot Spicy Soup Stoke $10.8
- Fried Chinese Bread With Special Tofu Sauce $8.8
- Pork Kidney Slices $8.8
- Chopped Coriander $1.5
- Spicy Beef And Tripe $8.8
- Grilled Prawn $3.8
- Black Abalone
- Hot Pot Noodles $2.8
-
Tasting Platter $14.50
- 6 selection of starters (medium hot)
-
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
-
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
-
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
-
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
-
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
-
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
-
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
- Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
- Chicken Katsu, Salmon, Prawn $1.80
- Vegetables
- Prawn Tempura $2.20
- Double Avocado
- Beef & vegetables
- Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
- Prawn Tempura
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus