Miyuki in Auckland Menu

SALAD SALAD
  • S=Small / L = Large
  • Green Salad S$6.00/L$8.00
  • Seaweed Salad S$7.00/L$11.00
  • Fresh Salmon Salad S$8.50/L$16.50
  • Fresh Tuna Salad S$8.50/L$16.50
  • Teriyaki Chicken Salad S$7.00/L$12.50
  • Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI SUSHI & NIGIRI
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI ASSORTMENT OF SUSHI & NIGIRI
  • Small (12 pcs) $22.00
    • Salmon roll, teriyaki chicken roll, fresh salmon nigiri
  • Medium (20 pcs) $36.00
    • Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES MAIN DISHES
  • with rice
  • Teriyaki Salmon $15.50
  • Teriyaki Chicken / Teriyaki Beef $14.50
  • Smoked Salmon $16.50
  • Ton Katsu (Pork Cutlet) $14.50
  • Fish Katsu (Daily Market Fish) $15.50
  • Teriyaki Eel $18.80
  • Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES) AGEMONO (DEEP FRIED DISHES)
  • Harumaki $6.00
    • Vegetable spring roll
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • Okonomi Yaki $6.00
    • Japanese Pancake
  • Prawn Katsu $8.00
  • Vegetable Tempura $8.00
  • Chicken Karaage $8.00
  • Soft Shell Crab $9.00
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish) FISH SASHIMI (sliced raw fish)
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • -Small $18.90
  • -Medium $25.20
  • -Large $31.50
BEEF TATAKI BEEF TATAKI
  • Lightly grilled beef sashimi
  • Small $9.00
  • Large $15.50
SKEWERS SKEWERS
  • Takoyaki (octopus) $6.00
  • Teriyaki Chicken $6.00
  • Chilli chicken $7.00
  • Combination of seafood $6.50
  • Calamari $6.00
  • Chilli prawn $6.00
JAPANESE NOODLE JAPANESE NOODLE
  • Udon with fried prawn $14.00
    • type of broth
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
FOR VEGETARIAN FOR VEGETARIAN
  • Green Salad S$6.00/L$8.00
    • with homemade dressing
  • Seaweed Salad S$7.00/L$11.00
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • Rice $2.00
    • Short grain
  • Miso Soup $2.00
  • Edamame $4.00
    • a young soybean, naturally gluten free and low calorie

Nearby Sample Menus

Red Elephant (sample menu)
  • Pla Neung Ma Now $39.00
    • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
  • Dessert
  • Poh Pai Kaew $14.00
    • Spring Roll stuffed with Minced Pork & Vegetables
  • Pad Prig Sod $31.00
    • Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
  • - Milk Ice Cream
Fish Bar (sample menu)
  • Cheese $3.00
  • Prawn $1.00
  • Chicken Nuggets $0.60
  • Steak $5.50
  • Egg, Cheese, Tomato, Pineapple $1.00
  • Steak (Scotch fillet) $8.00
  • Crumbed Chicken Breast $2.50
  • Steak $4.00
The Midnight Baker (sample menu)
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • -reglan coconut yoghurt $2.50
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
Four Seasons Cafe & Restaurant (sample menu)
  • Hapuka, tagine, couscous, carrot, date chutney
  • Main Plates $25.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Starters $12.00
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Desserts $12.00
Cafe Cezanne (sample menu)
  • ●Pasta
  • Chicken Penne Pasta $22.00
    • with bacon, mushrooms, spinach, garlic cream sauce, parmesan cheese and pesto served with garlic bread
  • Prawn Twisters $15.00
    • With chipotle aioli and lemon wedge
  • Cookies
  • -Chicken, Beef or Vegetarian
    • Served with salad and potatoes on the side
  • Cezanne's own Caesar Salad $20.00
    • with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread
  • Creamy Seafood Chowder $19.50
    • with chunks of fresh seafood & vegetables with garlic bread
  • Meatballs and Pasta $17.00
    • With a basil tomato sauce, parmesan cheese & garlic bread
Burgz Burger (sample menu)
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
  • Cheese aged Cheddar $1.50
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Garlic Parmesan Broccoli $7.50
  • Energy Booster Salad $4.00
    • Add chargrilled free range chicken
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Blue Cod duo courses in one dish $46.00
  • Si chuan Chicken $22.00
  • Hapuka with Soy Sauce $26.00
  • Bamboo Fungi with Straw Mushroom $22.00
  • Salad Seafood Rolls (P/O) $36.00
  • Prawns & Egg Fried Noodle $18.00
  • Seafood Salad Rolls $36
  • Salted and Fried Eggs with Vegetables $26.00
Cafe Drina (sample menu)
  • SMASHED AVOCADO $15.90
    • SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
  • EGGS BENEDICT
  • W/ SALMON, FETA SPINACH $16.90
  • W/ CRISPY BACON $18.90
  • SWEET CORN FRITTERS $16.90
    • W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
  • EGGS ON TOAST $8.90
    • POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
  • W/ SMOKED SALMON $16.90
  • KIWI BEEF BURGER $16.90
    • 180GM BEEF PATTIE, FRIED EGG, BRIE CHEESE, TOMATO, BEETROOT, GHERKINS, CHUTNEY AND FRIES
Scullery (sample menu)
  • Soup of the Day $12.50
    • Pumpkin soup with roasted beetroot cream and toast
  • Gluten Free Bread (2) - extra $2.50
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Avocado or Spinach $3.00
  • Bacon $4.50
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
VR Bakers Restaurant (sample menu)
  • SP43. Prawn rice roll
  • Poached Eggs on Toast $7.50
  • SP4. Chives & prawn dumpling
  • L7. Bbq pork bun
  • L16. Bean curd wrap
    • pork & vege
  • L27. Baked egg tart
  • M41. Pan fried turnip cake
  • SP3. Coriander & prawn dumpling
Columbia Bakery (sample menu)
  • Chicken pie $2.80
  • Sausage roll $1.40
  • Pork pie $2.80
  • Mince savoury $2.50
  • Steak pie $2.50
  • Frankfurter roll $2.50
  • Steak curry $2.80
  • Steak curry $2.80
Link Lunchbar & Coffee Shop (sample menu)
  • Crispy BBQ chicken & cheese bun $3.30
  • Ham+cheese+tomato $3.50
  • Battered fish $2.50
  • Vege burger $4.00
  • Steak & mushroom pie $3.30
  • Tuna sandwich $3.50
  • Egg fried noodles $5.00
  • Chicken cordon bleu $3.00
Salad Works (sample menu)
  • - Risotto balls
  • FRI $7.30
    • Super Salad
  • Half $1.70 Full $3.40
  • - Balsamic vinaigrette
  • - Feta cheese
  • - Nero
  • - Lime and soy
  • - Fresh lemon and olive oil
Zest Restaurant & Bar (sample menu)
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
  • Prawn Twists $7,5
    • Crisp pastry wrapped prawns with a sweet Thai chilli sauce
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
  • Coq Au Vin $34
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Jimmy Cook's Kiwi Kitchen (sample menu)
  • All served with quince paste, dried fruit, crackers
  • Wednesday
  • Choose one main and one dessert for $12.00
  • Children are ages 0-12 years
  • -cinnamon croissant french toast, NF $15.00
    • Grilled croissant, caramelized banana, crispy bacon and maple syrup
  • Monday
  • Kikorangi blue $10.00
  • Fresh from the kitchen
Miyuki

Miyuki

location

Address

4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095346999

email

Email

miyuki.howick@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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