Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
- - Fajita Veggies with Guac $12.90 / $8.90 Mini
- - Slow Roasted Beef Barbacoa $14.40
- Quesadilla
- Cheese Quesadilla $10.00
- Nachos
-
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- - Chargrilled Chicken a la Brasa $14.60
- - Pulled Pork Carnitas $11.50
- Chicken kebab $3.20
- Chicken fillet $5.60
- Crumb snapper (fresh daily) $5.90
- Kiddie $2.50
- (tomato/ onion/ beetroot/ lettuce/ egg) $0.80 ea
- Chicken $4.30
- Mussel fritter $2.00
- Chocolate $2.80
-
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
-
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
-
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
-
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
-
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
-
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
-
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
-
Crab Risotto $18.00
- dressed with parmesan and truffle oil
-
Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
- Vegetarian banquet $ 25
-
Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce
- Indian lounge banquet $ 35
-
Kadahi paneer $ 14.5
- home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
- Peshawari / vege naan $ 4.50
-
Dal makhani $ 13.50
- lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
-
Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
- Cheese /Bacon / Egg $3.00
- Smoked salmon $6.00
-
Scrambled Eggs $10.50
- with toast
-
Five grain or sourdough $6.50
- Toasted with homemade preserves
- -with bacon $18.50
- ● Breakfast
- Beef Burger $15.50
-
Calamari $16.50
- salt & pepper squid rings served with fries and aioli
-
Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
- Hot Dogs, Fries & Salad
-
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
- Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
- (Vegetarian option available
- Vegetarian Option Available $19.9
-
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
- Half Size Version Available $15.0
- Gravy small $2.50
- Prawn $14.50
- Combination meat $14.00
- Steak $13.00
- Cashew nuts $4.00
- LARGE $20.00/$20.00/$20.00
- Combination Meat $14.00
-
FAMILY SPECIAL $45.00
- combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
- Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
- Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
- Sausage $1.20
- Chips $2.00
- Cheese $3.80
- Ham & Cheese $3.50
-
Pack C $15.00
- 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
- Oyster $1.50
- Paua Fritter $2.80
-
Pack F $10.00
- 2 Fish, 6 Mussels (fresh), $2 Chips
-
Fish Burger $10.00
- With tartare sauce
- Gluten free bun $3.00
- Apple Crumbe $10.00
-
Margarita $15.00
- Tomato sauce, mozzarella & basil
- Garden Salad $8.50
- Side Salad $4.50
- Chicken Nuggets (6) & Chips $10.00
-
Seafood Platter $4800
- Fish bites, squid rings, battered mussels & chips
-
56. Choo Chee $21.50
- Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
-
47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
-
57. Yum Pla Grob 'Crispy fish salad' $21.50
- Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
- Sweet Chilli Sauce $1.50
-
12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass
- Extra Cashew Nuts $2.50
-
3. Gari puff (4 Pieces) $7.00
- Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
-
27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
- Jumbo Size Fish $16.00
- Stir Fried King Prawn with Black Pepper Sauce $13.90
- Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
- Ginger + Mushroom / Oyster Sauce $11.90
- Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
- Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
- Panang Curry $11.50
- Sizzling Seafood $12.90
- Mince and cheese $3.20
- Steak & pepper pie $3.50
- Salay chicken pie $3.50
- Thai coconut chicken pie $3.50
-
Lunch box $12.00
- 2*thigh, 2*drumstick, 1*rec chips
- Sausage roll $1.50
- Bacon & egg quiche $3.50
- Gourmet chicken pie $3.50
-
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
-
Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
-
Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
-
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
-
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
-
Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
-
Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
-
Soto Jakarta $10.00
- Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
- -students $6.00
- Halava $2.50
- Chick pea curry $3.00
- 5 pakoras $2.50
- Roti $1.50
-
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- Curd steak $1.50
- Lasagna $7.50
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus