Miyuki in Auckland Menu

Nearby Sample Menus

Bacon $4.20
Pork $11.00
Won Ton Noodles Soup $8.00
- with BBQ Pork & Vegetable
BBQ Pork $11.00
Whole Crispy Chicken $14.00
Vegetables $9.50
Cheese $3.00
No.4 $11.50
- $2.50 Chips, 3 Fish, 3 Sausages

Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.

Smoked Salmon $16.90
- pickled fennel, pickled fennel, chilli, herbs, croutes
Potato Rosti $18.90
- poached egg, pork belly, cider syrup, hollandaise, apple salad
Roasted Chicken Steamed Roll $10.90
- gravy, herbs
Beetroot $9.90
- smoked spiced nuts, fennel, ricotta
Pulled Pork Roti $15.90
- apple slaw, mustard BBQ sauce, celery seed vinaigrette
Side Show $4.50
- Roast Tomato
Side Show $6.50
- Venison Sausage
Beef Bavette $24.90
- cheddar mac n cheese, gremolata, quinoa pickle salad

Steamed Beef Tripe
Roast Duck $12.00
Durian Pastry
Pork & vegetable Dumplings
Almond Taro Paste Roll
Fried Shrimp rice rolls
Steamed pork intestine
Pork Spareribs with salt and pepper $12.00

Greek salad $6
Toasted Sandwich(pick any 3 fillings) $7.9
- Cheese, chicken, tomato, onion, ham
BBQ pork Ribs $25
- Served with fries and coleslaw
Mediterranean Falafel salad(V,GF) $16
- With olives, feta, semi dry tomatoes, petite green
Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9
Add Sundae or Banana Split $3
Eggs on Toast $9
- Poached, scrambled, fried
All served with steamed rice

Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Beef & stilton $11.00
Chicken & leek $11.00
Poached/fried eggs $11.50
- on toast with homemade chutney
Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
Beef & mushroom $11.00
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad

Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Fresh Tarakihi and chips $28
- with salad greens and aioli
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Onion Rings
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Green Salad with Honey Mustard Dressing
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)

Spicy Salmon $16.50
- Salmon fish & veg with spicy sauce
Rice, miso soup & salad
Prawn Tempura $10.00
- 4 pcs of japanese style fried prawn
Fish Teriyaki Bento $17.50
- Fish & veg with teriyaki sauce
Spicy Pork Bento $18.50
- Stir marinated pork & veggies with spicy sauce
Tofu Salad $8.90
- Japanese tofu & veg with sweet soy sauce
Sakana Salada $6.90
- Sakana style salad
Fried Squid Sushi $10.00
- Squid, cucumber, capsicum

Margherita S $7/ L $12
Napoletana S $8/ L $13
Blueberry Pancakes $10
Ghormeh Sabzi Persian Stew $18
Blue Cheese $12
Meat Lovers S $9/ L $16
Gheimeh Persian Stew $18
Chargrill Chicken Kebab $17

CHIVE DUMPLINGS 12 PCS $12.00
DEEP FRIED TOFU WITH PICKLED CABBAGE $8.50
TAIWANESE STYLE SAUSAGE $4.00
DEEP FRIED PORK CHOP WITH RICE $14.50
DEEP FRIED CHICKEN DRUMSTICK $6.50
DEEP FRIED FISH BALL 2 STICK $5.50
DEEP FRIED TOFU 8 PCS $6.50
DEEP FRIED PORK CHOP $8.00

Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
Crispy Fried Chicken Wings $8.90/ 2ea
Wonton (Deep Fried or Boiled) $7.50/ 6ea
Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
●Extra Order
Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
Vietnamese Spring Roll $5.00/ 2ea
Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50

Rich chocolate mud cake
- served with berries & ice cream.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Beef & Reef
- Scotch topped with scallops mornay
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.

Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles

SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
CHUNKY FRIES $8.00
- w garlic aioli & ketchup
CRUMBED CHICKEN TENDERS $11.50
- S/W fries & salad or creamy mash & Veg
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
ARTISAN BEER BATTERED FISH & CHIPS $29.50
- SW rocket salad tartare sauce & lemon
250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
- sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
SALAD OE WARM LAMB $25.50
- roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
FISH CHIPS & SALAD $11.50
- fresh battered market fish SW chunky fries & salad

Miyuki

Auckland Region > Auckland > Miyuki

Address

4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095346999

Email

miyuki.howick@gmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Japanese , Sushi

Features

EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar

Nearby Sample Menus

Miyuki

Auckland Region > Auckland > Miyuki

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

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