Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
-
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
-
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
-
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
-
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
- Turbot sliders w/ pickled lemon mayo & watercress $17
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Homemade aioli (garlic or chilli) $1.50
-
Big J's beef and mushroom $7.00
- prime beef pattie with saute mushrooms
- Chilli with hot sauce & fried onion $3.50
-
Big J's cheese burger $6.50
- prim beef pattie with cheddar cheese
- Curried mussels $5.00
- Crumbed calamari ring (4) $3.50
- Cheese & mushroom $3.50
- Chips & gravy $5.00
-
Super Food Salad $19.5
- Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
- Rocket, cherry tomato, red onion, parmesan, balsamic $8
-
Pizza Bread (Small / Large / XXL) $13 / $19 / $26
- Roasted garlic, mozzarella, rosemary and pistachio chimichurri
-
Market Fish Ceviche $16
- Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
-
Charred Corn on Cob $12
- With mango chilli butter
-
The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
- Shallot red wine jus $2.5
-
Orange Kumara Wedges $9.5
- All come with a paprika tomato sauce and garlic aioli
-
French $18.00
- Toast brioche with bacon, maple & banana
- All of our animal products are ethically sourced
-
Granola $12.00
- With fruit, nuts & yoghurt
- Tomato $4.50
-
Acai $15.00
- Bowl with granola sugar and dairy free
-
The B.L.A.T $16.00
- With free range bacon
-
Eggs Benedict $18.00
- With your choice of salmon
-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
-
o-toro $26.90
- fatty tuna
- chef’s 8 sashimi selection $68.00
-
yaki hinadori $38.00
- chilli miso roasted baby chicken
-
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
-
mato dai $10.90
- john dory
-
Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
- chef’s 5 sashimi selection $42.00
-
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
-
Huevos rancheros fried egg bagel
- Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
-
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
- -Creamy mushrooms $4.00
- -Gluten free bread extra $2.00
-
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
-
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
-
Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
- Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
- w/ bacon $21.50
- Pork & fennel sausages $7.00
-
CHICKPEA PEPERONATA $19.50
- spicy vegetable braise, parsley, feta & toasted ciabatta
- BLUEBERRY PANCAKE
-
CROISSANT OR TOAST $8.50
- w/ butter & our home made preserves
-
SICILIAN $21.90
- tomato, broccoli, baby spinach, caramelized onions & mozzarella
- Puy Lentil
- Beans & Broccoli
-
Kids Burger $5.00
- Beef pattie with cheese and sauce
-
Chicken Burger $8.00
- Chicken pittie
-
Bacon & Egg Burger $9.00
- Beef pattie, bacon and egg
- Crumbed Scallop $2.50
- Fish (Gurnard) Burger $8.00
-
Chicken Nuggets and Chips $6.00
- 5 nuggets
-
Hawaiian Burger $10.00
- Beef pattie, bacon, pineapple and cheese
- Fish(Gurnard) $6.00
- Satay Prawn on Rice $12.90
- Chips large $3.00
- Pork fried noodle $9.00
-
E $25.00
- 6 fish, 6 spring roll, 6 sausage, 6 potato fritter, $6.00 chips
- Satay Pork on Rice $9.90
- Pork on Rice $9.00
- Steak & egg $4.50
- Combination Won Ton $8.50
- Battered Crab Stick $1.50
-
Chicken nuggets $4.00
- x6
-
Battered Prawns $1.00
- each
- Hawaiian Burger Combo $10.50
- Fresh fish & chips $6.00
- Caleslaw $5.50
-
Salt n Pepper Squid $10.00
- With sweet chilli sauce
-
Crumbed squid rings $1.50
- x2
- -Add bacon $5.00
-
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
-
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
-
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
-
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
-
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
- -Salmon $19.50
-
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
- CHICKEN $10.00/$13.00/$16.00
- Beef $6.00/$5.00
- VEGETARIAN $7.50/$9.50/$11.50
-
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- LAMB $11.00/$14.00/$17.00
- Potato $0.60
- Lamb $7.00/$6.50
- Pork $6.00/$5.00
-
Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
-
Pork Rib Meal $8.00
- Grilled pork rib, chips, egg & salad
-
Classic Chicken $8.00
- Baked chicken thigh, chips, egg & salad
-
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
-
Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
-
Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
-
Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
-
Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
- -(3 pcs) $10.00
- Market fish with pico de gallo $4.00
- -(3 pcs) $4.50
- -(15 pcs) $17.00
- Bibimbap $8.50
- Korean pancake (chocolate or cinnamon ) $4.00
- -(7 pcs) $9.00
- Bulgogi dumplings (charcoal) (5pcs) $6.00
- Stir-fried Mixed Vegetables with Tofu in Soy Sauce in pot $19.80
- Stir-Fried Beef Brisket with Eggplant in Soy Sauce $23.80
- Shanghai Pot-Au-Feu Soup with Bacon and Bamboo Shoots $28.80
- Stir-Fried Big Prawn Meat with Salt-egg-yolk $28.80
- Stir-Fried OX Tripe with Thick Broad-Bean Sauce with Rice or Noodles
- Poached Sliced Beef in Hot Chili in Pot $25.80
- Stir-Fried Pork Belly with Thick Broad-Bean Sauce $19.80
- Steamed Chicken with Chili Sauce $12.80
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus