pan-fried artichoke with garlic sauce, served with bread
Deconstructed Tiramisu $16.00
served with candied walnut and Kahlua cream
Moroccan Lamb Shank (g) $24.50
slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Chicken Rollard (GF) $29.50
pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
-for two $79.00
Ultimate Paella for two $75.00
chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
Spanish Rose Creme Brulee $15.00
served with berry compote, chantilly, and almond shortbread