Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
- Lemon with rice
-
Lobak roll $8.00
- 2 Pcs
- Laksa
- -Fish fillet $16.00
- Gong-bao with rice
- Sweet & sour with rice
- Acar $8.00
- Prawn noodles / Chicken thigh noodles $19.00
-
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
-
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
-
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
-
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
-
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
-
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
-
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
-
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
-
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
-
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
-
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
-
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
-
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
-
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
-
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
- Oyster (Large) $1.80
-
Yuan Cheng F/Rice $16.90
- Roasr Duck, BBQ Pork, Bean Sprouts, Cahsew Nut
- Mushroom $3.00
- Chicken & cheese $3.50
- Chicken-Fu-yoong $11.50
- Sweet & Sour Fish $10.90
- Pork Satay $12.90
-
A2 $12.00
- 2x spring roll, 2x Hot Dog, 2 X Potato Fritter, Chips $2.00, 2x Wontons
-
Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread
-
Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
-
Toasties $1.00
- Add an extra filling
-
French toast $4.90
- Add Bacon
-
Eggs $4.90
- Add Bacon/ salmon/ sausage/corn/fritter
- Boiled eggs and soldiers $5.90
-
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
-
Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
- Deep Fried Mars Bar $2.50
-
Gold Coast Beef $9.00
- 2 patties, bacon, cheese, egg
-
Mexican $7.00
- with cheese, jalapenos, guacamole & sour cream
- With Bacon, Egg, Cheese $6.50
- American Hot Dog With Onion, Cheese & Tomato Sauce $4.00
-
Sea Dog $3.50
- crab stick, cheese & tartare in roll
- Corn Fritter $2.50
-
Mexican $7.80
- with cheese, jalapenos, guacamole & sour cream
- Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
- Cheese Vienna $2.00
- Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
- Potato Top pies $4.50
- Steak & cheese $4.20
- Onion Focaccia $7.00
- Sausage Potatoes $2.30
- Bacon & Egg Slice $4.00
- Honey Chicken $13.50
- Combination Cashew Nuts & Veges $14.00
- Sqiud & Vegetables $13.50
- Steak CM/CS $11.50
- Bacon Burger $4.50
- Squid Ring $0.70
- Oyster $1.50
- Combination Meats Fried Rice $13.50
- Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
- Garden Salad $5.00
-
Ten Ebi Nigiri $2.00
- fried prawn
-
Salmon Salad $12.00
- raw fresh salmon or teriyaki salmon on salad
- Scallop Nigiri $2.00
-
Ten Ebi Don $12.00/$ 8.00
- deep fried prawn, salad on rice
-
Spicy Chicken Udon $12.00
- Japanese style noodles & spicy chicken with soup
-
Lobster Gunkan $2.00
- creamy lobster salad
-
Mango Lassi $3.50
- Mango lassi
- Vegetable Paratha $3.00
-
Chicken Biryani $13.00
- Chicken pieces cooked with rice and spices.
- -Full $17.00
- -Full $15.00
-
Vegetable Samosa (2pcs) $5.00
- A deep fried conical pastry stuffed with spices potatoes, peas.
-
Vegetable Biryani $12.00
- Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.
-
Cumin Potatoes $8.00
- Cubes of potatoes tempered with cumin seeds and herbs.
- Sides
-
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
- Free range bacon / Sausage / Mushroom $5.50
-
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
-
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
-
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
- Avocado / Tomato $4.50
-
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Chicken Teriyaki $9.90
- Teriyaki Chicken Udon $9.90
- 50 pieces $60.00
- 32 pieces $40.00
- Beef Donburi $10.90
- Dumpling (10) $6.50
- Ramen $7.90
-
Mango Chicken $15.90
- Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
-
Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
-
Chicken Madras $15.90
- Tender chicken cubes cooked in coconut cream and herbs from South India
-
Palak Paneer $14.90
- Spiced cottage cheese cooked with spinach, herbs n a hint of cream
-
Dhansak $18.00
- Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
-
Fish Vindaloo (Medium) $17.90
- Fish cooked in hot n spicy herbs n sauces from exotic india
-
Korma L $16.9 / B $15.9
- Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
-
Malai Kofta $14.90
- Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
- EGG CLUB $3.00
- SAUSAGE ROLL $2.20
- HAM & CHEESE $3.00
- EGG $3.00
- VEGETARIAN $3.00
- CHEESE & ONION $3.30
- SILVERSIDE $3.50
- CHICKEN & LETTUCE $3.30
-
Katsu Chicken & Avocado $10.00
- California Roll 8 Piece Per Pack
-
Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
-
Teriyaki Chicken Rice Large $8.00
- Teriyaki Chicken On Sushi Rice '.
- Teriyaki Chicken Salad Medium $7.00
-
Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
-
Salmon Nigiri $8.00
- 5 Piece Per Pack
- Edamame $6.00
-
Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus