Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
-
4. TOD MUN PLA - 6 PIECES $9.50
- Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
-
50. GREEN CURRY SPAGHETTI
- Spaghetti with Thai thick green curry sauce, bamboo shoots, bean and capsicum
- LAMB $19.50
- CHICKEN, BEEF OR PORK $18.50
-
49. PAD SEE U
- Stir fried thick rice noodle with vegetables, egg and dark soy sauce
-
30. PAD KRATIAM PRIK THAI
- Stir fried garlic and pepper with coriander, no vegetables
- PRAWNS, FISH, SCALLOP OR SEAFOOD $23.50
- LAMB $20.50
- Chicken $8.50
- Won Ton Soup $6.50
- Beef $7.50
- Pork $8.50
- Tomato $2.00
- Won Ton $0.50
- Ham $2.00
- Combination Meat $8.50
- Squid Ring $ 0.80
- Bacon Egg Burger $ 5.00
- Steak Toasted $ 5.00
- Dory $ 4.00
- Fish Burger $ 5.00
- Ham Cheese Tomatoes Toasted $ 5.50
- Mussel $ 1.20
- Ham Burger $ 2.00
-
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
-
Mac and cheese $13
- deep fried macaroni and bacon cheese
-
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
-
Pizza of the day $20
- ask your waiter/waitress changes daily.
-
Fries $7.50
- bowl of fries in house Aioli
-
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
-
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
- Sausage Potatoes $2.30
- Small Focaccias $2.00
- Vienna $2.00
- Sausage Roues / Smoked fish toast / Mince savouries $1.80
- Custard Slice / Custard Pie $3.00
- Croissants $2.00
- Sandwich $4.80
- Cream Donut $2.80
-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
- Today’s Dessert Platter from the board
- Piatto Pizzas $12
- Canter Valley duck patĕ & crostini $12
-
-Blue $42.00
- sharp soft cream
- - paper thin Margherita $12
- Tender lamb & sorrel crispy dumplings $12
- Sesame seed teriyaki chicken
- Teriyaki prawn roll
- Teriyaki chicken avocado roll
- man nigiri
- BBQ salmon nigiri
- Raw tuna roll
- Egg nigini
- Tonkatsu roll (pork cutlet)
-
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
-
Sauteed mushrooms $11.50
- With smoked garlic on toast
- Bacon eggs benedict $14.50
-
Toasted muesli $8.90
- With fresh fruit, honey and honey
- Spinach eggs benedict $14.50
- Berry pancakes $8.00
- ●Kids menu
-
Ham and mozzarella cheese omelette $14.00
- With toast
-
Skinny chips $6.5
- With aioli
- With balleys frangelico or kahlua $ 5
-
Roasted Chicken Breast $ 26.9
- Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
- -Or pulled pork $18.9
- Skinny Chips $6.5
-
Soup of the day $ 14.9
- Served with a garlic loaf
-
Warm Pita Breads $9.9
- With home made pumpkin hummus with a kale & cashew pesto
-
Pasta Of The Day (VA) $22.9
- With chef’s fresh,seasonal creation
-
Mixed Vegetable Korma (mild) $13.00
- Fresh mixed seasonal vegetables cooked in delicious cream gravy
-
Mixed platter for two (min 2 person) $18.00
- selection of the above (samosa, pakora, chicken tikka & seekh kebab)
-
Cheese naan $4.00
- Stuffed with cheese
-
Chilli paneer C $12.99 / D $14.99
- Home made cottage cheese pieces marinated & sauteed with soya sauce
-
Chicken Naan $4.50
- naan bread stuffed with chicken pieces and cooked in clay oven
-
Chicken Madras $14.99
- Delicious medium chicken curry garnished & prepared with coconut in south indian style
- Chicken Fried Rice $11.99
-
Aloo parantha $4.50
- Stuffed with potato & herbs
- Combination meat $ 12.90
- Bbq pork $ 10.00
- Battered sausage $ 1.50
- Potato fritter $ 1.20
- Chicken $ 12.00
- Prawn $ 1.30
- Prawn $ 13.90
- Steak $ 9.50
- Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
- Meats $11.00
-
18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
-
11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
- Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
- Seafood $13.80
- Lamb with Rice $13.00
- Beef / Chicken with Rice $12.00
-
Thai Grilled Sliced Salad $14.00
- Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
-
Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
-
Prawn Spring Roll (5 pcs) $10.00
- Deep fried king prawns wrapped in spring roll sheet
-
Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
-
Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Green curry flavoured with ground chilli, coconut milk and vegetables
-
Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
-
Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce
-
Money Bags (6 pcs) $6.50
- Minced pork, peanuts and crispy pastry
- Vegan Pesto N/A
-
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- Please check the cabinet for new items daily.
- Sundried Tomato Pesto N/A
- Cauliflower / Indian Spice N/A
-
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
- Kale / Mushroom N/A
-
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
-
Kiwi Deal $15.00
- Toast, Bacon, Eggs (Scramble/Poached/Fried), Baked Beans; With Regular Coffee
- Gluten Free Toast $3.70
-
Steak Sandwich $19.50
- Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
- Green Salad $3.00
- Seafood & Chips
-
French Toast $15.00
- Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
-
Classic breakfast $8.00
- Toast, Eggs (Scramble/Poached/Fried)
- - w/ Green Salad + $3.00
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus