Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
Are you the owner? Manage this listing for free.
SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
- Whole flounder, capers, lemon, parsley, macona almonds $33.00
- Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
- Macaroni cheese, ham off the bone, parmesan crust $16.00
- Te kouma, coromandel - each $5.50
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Te matuku bay, waiheke island - each $5.50
- West coast whitebait fritters, lemon butter $28.50
- Broccolini, nancy's mustard crumbs $9.00
-
42. Goong Kratiem Prik Thai $16.50
- Stir fried prawns with pepper & garlic and vegetables
-
70. Tow Hu Pud Med $13.50
- Stir fried bean curd with cashew nuts and vegetables
-
48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables
-
77. Panang jay $12.50
- Stir fried bean curd with panang paste and vegetables
- Prawn (each) $1.50
-
33. Gaeng Kiew Wan $15.50
- Green curry with chicken, beef or pork and coconut milk
-
71. Pad Priew Wan Jay $12.50
- Stir fried bean curd with sweet & sour sauce and vegetables
- Small $1.50
- Yumyum Scallops $16.00
- Scotch Fillet Skewers
- Sashimi Trio $18.00
- Spice Seaweed $7.00
- Sesame Green Beans $7.00
- Teriyaki Chicken $16.00
- Fresh Fish Wontons $10.00
- Saikoro Steak $18.00
-
Tiramisu $9.50
- This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
-
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
- Garden Salad $6.00
-
Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
- -starter $16.50
-
Lamb Souvlaki $14.00
- Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
- -with chicken $10.00
- Mushy peas $4.00
- Deep fried squid with spicy salt $18.00
- Deep fried prawns with chili poppers $28.00
- Pine nuts corn $18.00
- Sauteed diced chicken with red pepper and spice $18.00
- Pork wonton soup $12.00
- Tofu skin in sauce $8.00
- Stewed chicken with mushroom $18.00
- Mixed seafood & chicken M $12 / L $16
-
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
-
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
-
Soup of the day $10.50
- with bread
-
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
-
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
-
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
- Seafood Chowder / Vege Soup $14.50
-
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
-
Butter Chicken
- A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
- All breads are freshly baked in a tandoor oven
- Lamb And Beef $16.00
-
Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander
-
Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
-
Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
- 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
-
Karhai Gosht (Lamb or Beef)
- Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
-
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
- Meats $11.00
- Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
- Meats $11.00
- 6 Black Bean Beef / Chicken with Rice $12.00
-
27 Egg Fu Yong
- Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
-
10 Black Pepper
- Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
-
36 Pan Fried Dumplings $10.90
- Ingredients: Pork, Prawn & Chives/Chicken & Vege
-
Cannelloni
- Tasty meat filled rolls in napoletana sauce
-
Gnocchi
- With bolognese. or blue vein cheese, or with pesto
- -Main $23.00
-
Cappricciosa Std $19 / Large $32
- Anchovies, olives, capers
- -Main $23.00
-
Tortellini
- Tomato, ham, mushroom, cream sauce
-
Venison Std $20 / Large $32.50
- Sausage, capsicum, artichokes, sundried tomato
-
Venison $32.50
- White wine, mushrooms and garlic
- Chicken & Pineapple Fried Rice $16.00
- Singapore Style Fried Rice Noodle $16.00
- Fruit Platter $28.00
- Stir Fried Beef Brisket on Rice $16.00
- Sweet & Sour Fish on Rice $16.00
- Fried Fish with Tofu on Rice $16.00
- Salt and Pepper Duck Chins $14.00
- Spicy Jellyfish $10.00
- Steak $3.20
- Bar-B-Q Pork Fu Yoong $11.90
- Chicken Fu Yoong $11.90
- Steak $11.90
- Steak $13.50
- Steak & Cashew Nuts $14.00
- Pork & Cashew Nuts $13.50
- Chicken $13.50
- Fish 'n' chips $15.00
- Hot dogs 'n' chips $15.00
- Quesadilla with chilli concarne $20.00
-
Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
- Quesadilla with roasted chicken $20.00
-
Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
-
Caesar salad $16.50
- w roast chicken, bacon and hard egg
- Fish burger 'n' chips $19.50
- Beef BBQ $13.00
- Black Pudding Soup $14.00
- Chicken BBQ $13.00
- Squid BBQ $13.00
- Seafood Steam Boat $39 / $49 / $59
- Bean Paste Stew $12.00
- Jelly Tofu $11.00
- Raw beef Sashimi $25.00
- Potato top pie $3.80
- Mince and cheese pie $3.20
- Bacon and egg pie $3.20
- Steak and cheese pie $3.20
- Steak and mushroom $3.20
- Butter chicken $3.50
- Steak and curry pie $3.20
- Sausage roll $1.60
-
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
- Eggs with seleted bread $5.00
- Hash brown / creamy mash / giant couscous $4.00
- Streaky bacon / ham $4.00
-
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
- Enjoy any three between 7:00am-9:00 am for only $9.00
-
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus