Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
- Bacon & egg $4.50
- Ham & egg $4.00
- Curry roll $2.50
- Sea dog $3.50
-
Mixed Grill $13.00
- 1 steak, 1 bacon, 2 sausage + 2 eggs
-
Sausage & Egg $12.00
- 3 sausages & 2 eggs
- Pineapple $4.00
- Cheese $3.00
- BBQ Pork $9.90
- Vegetable Fried Rice $8.90
- Chicken & Veges $11.90
- Medium $7.50
- Taro $1.50
- Pork $9.90
- Deep Fried Moro Bar $2.50
- Chicken Nibble (1) or 6 for $1.00/$5.00
-
HUMPHREY BURGER $10.50
- Chicken, egg, ham, cheese, wedges & salad
-
SMOKED SALMON OMELETTE $15.00
- eggs served on homemade bread choice of three filling
-
BRIOCHE FRENCH TOAST $13.00
- crispy bacon, grilled banana, maple syrup, cream
- Chicken $12.50
- Pork Chops $15.50
- BACON DELUXE $7.50
- STEAK BURGER $4.50
-
MEDITERRANEAN BURGER $10.50
- spicy beef, egg, tabouli & wedges
-
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
-
Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
-
Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
-
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
- Entrée Size $23
-
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
-
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
-
Cream of Pumpkin and coconut soup $18
- Coconut sambal
- Fried prawns with chilli and cumin $22
- Pita and seafood in lamb soup $12.8 / $11.8
- Pickled veges and meat noodles $10.8
- Cold Kung fu beef noodles $12
- Sour lamb cleaver sliced noodles $11.8
- String bean in black bean sauce N/A
- Spring onion with tofu $8
- Fish cutlets with black bean sauce $22
-
Espresso Brules $11.00
- Lemon mascarpone gelato
-
Mini Eggs on Toast $8.50
- Eggs cooked your way with toasted ciabatta + streaky bacon
- V=Vegetarian
-
Di Verdure $21.90
- Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
-
Agnello $24.90
- Braised lamb, tomato, baby spinach, feta , red onion + mint sauce
- -Prawns, chicken, courgette + spicy arrabiata sauce (Classic) 1 person $21.9 / 2-3 Ppl $53.9
- V=Vegetarian
-
Buffalo Mozzarella $14.50
- Vine tomatoes, aioli, basil pesto, balsamic reduction + crostini
- Steak sauce $3.50
-
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
- -starter $16.50
- -for 2 $22.00
-
Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
-
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
-
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
- -v $19.00
-
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
-
Scotch Fillet $24.00
- Served with Garlic Butter
-
Veggy Plate
- Help yourself to Vegetable & Salad Bar
-
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
- Medium $19.00
- Medium $17.00
-
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
- Medium $12.00
- Meat & rice & salad
-
Falafel $10.90
- Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
- Large $14
- Beef $15
-
Beef cheddar $10.90
- Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam
- Large $14
-
Kofte butty $8.50
- Grass fed beef patties with tomato jam, aioli
- Falafels $5.50
-
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
-
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
-
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
-
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
-
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
-
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
-
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
-
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
-
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
-
Crumbed beef cheek $19
- With chimichurri
-
Bacon wrapped scallops $20
- On colcannon
- Fresh tomato, basil, garlic, EVOO bruschetta $13
- Dauphinoise potato $9
-
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
-
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
-
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
- Hand Cut Fries $7.00
- Great Balls of Fire $7.00
- Crispy Roasted Organic Chicken
- - W organic chicken add $6.00
-
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
-
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
- - Half $15.50
-
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
- -Small $6.00
- ●Lamb
- Chicken Nibbles 12, Potatoes 6 $10.00
- Pork $5.50
- Chicken 1, potatoes 2 $3.00
- -Large $17.00
- Chicken $6.50
- -Large $12.00
-
Pain aux raisins $3.50
- raisins & creme patisserie croissant
- Carrot cake $5.00
-
Far Breton $3.50
- Traditional prune & vanilla pastry from Brittany
-
Pumpkin & Feta long tart $5.00
- roast pumpkin Feta rocket, egg
- The Butcher's Pizzetta of the day $5.00
- Proscuitto & monte vecchio croissant sandwich $3.50
-
Breafast bap $5.50
- bacon egg & relish bap
-
Lamington GF $6.00
- salted caramel & coffee butter cream
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Spicy seaweed $3.00
- Fried rice with seafood $12.00
- Fried rice with double cooked pork face $10.00
- Stewed chitterlings and sweet potato noodles $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus