Miyuki in Auckland Menu

SALAD SALAD
  • S=Small / L = Large
  • Green Salad S$6.00/L$8.00
  • Seaweed Salad S$7.00/L$11.00
  • Fresh Salmon Salad S$8.50/L$16.50
  • Fresh Tuna Salad S$8.50/L$16.50
  • Teriyaki Chicken Salad S$7.00/L$12.50
  • Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI SUSHI & NIGIRI
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI ASSORTMENT OF SUSHI & NIGIRI
  • Small (12 pcs) $22.00
    • Salmon roll, teriyaki chicken roll, fresh salmon nigiri
  • Medium (20 pcs) $36.00
    • Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES MAIN DISHES
  • with rice
  • Teriyaki Salmon $15.50
  • Teriyaki Chicken / Teriyaki Beef $14.50
  • Smoked Salmon $16.50
  • Ton Katsu (Pork Cutlet) $14.50
  • Fish Katsu (Daily Market Fish) $15.50
  • Teriyaki Eel $18.80
  • Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES) AGEMONO (DEEP FRIED DISHES)
  • Harumaki $6.00
    • Vegetable spring roll
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • Okonomi Yaki $6.00
    • Japanese Pancake
  • Prawn Katsu $8.00
  • Vegetable Tempura $8.00
  • Chicken Karaage $8.00
  • Soft Shell Crab $9.00
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish) FISH SASHIMI (sliced raw fish)
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • -Small $18.90
  • -Medium $25.20
  • -Large $31.50
BEEF TATAKI BEEF TATAKI
  • Lightly grilled beef sashimi
  • Small $9.00
  • Large $15.50
SKEWERS SKEWERS
  • Takoyaki (octopus) $6.00
  • Teriyaki Chicken $6.00
  • Chilli chicken $7.00
  • Combination of seafood $6.50
  • Calamari $6.00
  • Chilli prawn $6.00
JAPANESE NOODLE JAPANESE NOODLE
  • Udon with fried prawn $14.00
    • type of broth
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
FOR VEGETARIAN FOR VEGETARIAN
  • Green Salad S$6.00/L$8.00
    • with homemade dressing
  • Seaweed Salad S$7.00/L$11.00
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • Rice $2.00
    • Short grain
  • Miso Soup $2.00
  • Edamame $4.00
    • a young soybean, naturally gluten free and low calorie

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • Fried tofu in homely style / Fried tofu with sweet and sour sauce (no egg) $14.00
  • -Stewed pork in brown sauce on rice $12.00
  • -Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
  • ●Light Meals with Rice
  • Pork mince and fennel / Pork mince and coriander / Pork mince and mushroom / Pork mince, chives and prawn $14.00
  • Deep fried chicken with lemon and sweet and sour sauce $20.00
  • -Combination fried rice / Vegetarian fried rice / Seafood fried rice $11.00
  • -Fried beef with spring onion on rice / Fried chicken with hot chilli sauce on rice / Fried beef with oyster sauce on rice $11.00
Daikoku Takapuna (sample menu)
  • California Roll $9.50
  • Miso Soup/Appetizer Plate / Salad / Prawn (with Yumyum Sauce 2 PC ) Fried Vegetables / Scallops / Prawns & Scotch fillet Steak / Steamed Rice / Dessert $60.00
  • Scallops $15.00
  • Surf & Turf with entrée set $56.00
    • Scotch fillet & Oysters
  • Squid $11.50
  • salmon Sashimi Fresh Raw Served $15.00
  • Chicken $14.00
  • Splasn& Meadow with entrée set $54.50
    • Scotch fillet & prawns
Cafe Viet (sample menu)
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Add an extra roll $4.00
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Cafe Cezanne (sample menu)
  • Chicken Penne Pasta $22.00
    • with bacon, mushrooms, spinach, garlic cream sauce, parmesan cheese and pesto served with garlic bread
  • Mexican Quesadilla $22.00
    • Spicy beef, spinach, avocado, cheese, sour cream, salsa & salad
  • -Chicken S $16.00 / L $19.00
  • Creamy Seafood Chowder $15.00 / Main $19.50
    • with chunks of fresh seafood & vegetables with garlic bread
  • All Day Menu until 5 pm
  • Portobello Mushrooms $18.00
    • Sauteed in a cream sauce with toasted french bread & fried potato
  • Bagels
  • Smoked Salmon Fettuccine $22.00
    • With sun dried tomato, olives, onion, spinach, caper butter, parmesan cheese & pesto with garlic bread
Tastes of Malaysia (sample menu)
  • Vegetarian Noodles $10.00
  • N9 Prawn Noodle Soup $11.00
    • Prawn Soup noodles cooked with chicken or prawn, fish ball, fishcakes and veges.
  • Butter & Sugar (2 Pieces) $8.00
  • B2 Roti Telur (Egg) (1 Piece)
  • N6 Singapore Fried Prawn $10.00
    • Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
  • LM1 Malaysian Lamb Curry $12.50
    • Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
  • N3 Char Mee $10.00
    • Special egg noodles with egg, chicken and a combination of seafood.
  • With Lamb Curry $15.00
Elevation Cafe and Restaurant (sample menu)
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Kingdom Sushi (sample menu)
  • Fish Katsu $10.50
    • Deep fried crumbed snapper fish with tartare sauce
  • Tofu Don $11.50
    • Deep fried silky tofu cook with vegetables and egg on rice
  • Teriyaki Chicken $13.50
  • Buckwheat noodle served with dipping soba sauce
  • Karaage Chicken $9.50
    • Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
  • Tempura Prawn $13.00
  • Okonomiyaki $6.50
    • Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
  • Dyako (chicken) Don $12.00
    • Simmered chicken and with cabbage, onion & egg
Olive Kebab (sample menu)
  • Lamb $ 10.00
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Chicken $ 10.50
  • Falafel $ 7.00
  • Extra $ 4.50
  • Cheese $ 1.50
  • Mixed $ 7.50
Nishiki (sample menu)
  • Gyu Tan $7.00
    • beef tongun
  • Caramel Snow White $8.00
    • caramel sauce wrapped with mochi
  • Oyster mayo $14.00
    • oyster with mayonnaise
  • Ika Ichiyaboshi $16.00
    • squid with a ginger soy sauce
  • Beef amiyaki $15.00
    • grilled beef sirloin with a special Japanese sauce
  • Temaki $6.00
    • price for one only tuna & spring onion/Prawn tempura
  • Chicken miso katsu $10.00
    • chicken cutlet with a sweet miso sauce
  • Assorted fresh sashimi 9 pcs $15.00
Yard Bar and Eatery (sample menu)
  • ●Nibbles
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • Yard Breakfast $24.00
    • Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
  • Salt & Pepper Squid $19.00
    • Siracha mayo, lemon
  • -One Cheese $14.00
  • Market Soup $13.00
    • Bread & butter
  • Rigatoni Arrabiata (V) $22.00
    • Grilled market vegetables, parmesan, roquette, herb vinaigrette
  • New Zealand Snapper $27.00
    • Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Sushi Me (sample menu)
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Donburi - Teri-Chicken $14.00
  • Chicken - Fried Rice $14.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Tofu & Vege / Seafood $14.00
  • Miso Soup $2.40
  • Bento - Salmon $18.00
Dae Ga Korean Restaurant (sample menu)
  • Jabchaebab $14
    • Pan fried noodles, beef and veges with rice
  • Samgye Tang $20
    • Chicken Ginseng soup
  • Curry Rice $13
  • Haemul Pajeon $18
    • Haemul Pancake
  • Samgyeobsal $45 / $60
    • Pork belly meat
  • -Add Cheese $16
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Yook Gejang or Dack Gejang $14
    • Spicy beef soup or chicken with vege and rice
Lazeez (sample menu)
  • 3 Chicken Briyani $26.00
  • Garlic Roti Bread $2.50
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
Southcity Bakery (sample menu)
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Bacon & egg pie $3.50
  • Potato top pie $3.50
  • Pork pastry $3.50
  • Steak pie $3.50
  • Bacon & egg pie $3.50
  • Steak & cheese pie $3.50
  • Salay chicken pie $3.50
Moana Cafe (sample menu)
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Beef Burger $16.5
    • Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
  • Kids Chicken Tender $9.9
    • 2 chicken tender, chips, served with fresh salad and tomato sauce
  • Mínce on toast (GF available) $15.0
    • Homemade savory minces on ciabatta or 5 grain
  • French toast $17.5
    • Streaky bacon, grilled banana, maple syrup
  • Toast or bagel preserves (GF available) $9.5
    • Fresh tomato, apricot jam, strawberry Jam
Miyuki

Miyuki

location

Address

4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095346999

email

Email

miyuki.howick@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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