Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
- Spinach & Mustard Large $6.00/Small $3.50
- Dahi Puri (5 Pcs) $4.50 PL
-
Meal $5.00
- 2 Roti & Vege or Rice & Vege
- Chicken Biryani $10.00
- Cauliflower Large $5.00/Small $3.00
- Red Kidney Beans Large $5.00/Small $3.00
- Methi Palak Roti $4.00
- Bread Pakora (takeaway) $1.50 each
- braised beef brisket with tomato in casserole $23.00
- Combination Seafood and Tofu Soup S $8.00 / M $23.00
- Prawn with Cashew Nuts $30.00
- S/S pork with Ginger $24.00
- Deep-Fried Prawn With salt and pepper $38.00
- Satay Beef in Casserole $23.00
- Sizzling fillet beef with spring onion and ginger $36.00
- Pine nuts & sweet corn stir-fried with chicken $22.00
-
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
-
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
-
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
-
Mid-cut fries $9
- aioli
-
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
-
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
-
Chilli fried chicken $14.5
- sesame, charred lemon
-
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
-
Boneless chicken feet & salad $30.00
- (Not include rice ball w/ seaweed)
- Spicy fish roe soup $35.00
- One Person Per Dish
- ONLY 10:30AM 4:OOPM
- Salmon sashimi & vegetable $40.00
-
Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
- Steamed octopus & vegetable $45.00
- Rice $2.00
- Pork $12.00
- Fish $2.80
- Mushroom & Veges $13.00
- Combination Meats $12.00
- Chicken $10.50
- Cashew Nuts & Veges $12.50
- Vegetable $10.50
- 2 2 Ham Burgers, 1 Scoop Chips $9.00
- Salty vegetable with pork on rice $9.80
- Dry Noodle with Spring Onion $7.80
- Stir fried broad beans and salty vegetable $15.80
- Whole blue cod with spicy sauce $34.80
- Fried noodle with pork and vegetable $9.80
- Spicy chicken noodle soup/Dry noodle $9.80
- Stir fried beef/lamb with bread (including dry tofu and some vegetables) $26.00
- Steamed Shao-Mai sticky rice $6.80/$4.00
-
Toong Thong $8.50
- Wonton parcels of minced chicken and prawns
-
Kao Pad Kra Praw Jae $17.00
- Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
-
Curry Puff Jae $8.00
- Lightly curried potato and onion wrapped in golden puff pastry
-
Drunken Noodles Jae $17.00
- Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
-
Pad Nam Prik Pao
- Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
- ●Soup
-
Pad Priew Wan
- With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
- -Prawns /Fillet Snapper $21.00
-
ICE CREAM $9.00
- Buffalo yoghurt & hone
- Add on’s $2.00
- Lamb sausage $8.50
-
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
-
PIE $9.00
- Bittersweet chocolate pecan
-
ICE CREAM $9.00
- Nutella
-
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
- ‘Pie of the Week’- see your server $9.00
- Jumbo Size $5
- Small Size $2
-
Combo No 5 $17
- 5 Chicken Thighs + Chips
- Large Size $4
-
Combo No 7 $5
- 1 Chicken Thigh + Chips
- Medium Size $3
-
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
-
Combo No 3 $12
- 5 Chicken Drums + Chips
- Chocolate brioche
- Homemade crupets, homemade cherry & vanilla jam $11.50
- Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
- Melting moments
- Smashed avocado
- Blueberry friand (GF)
- Creme brulee tart
- Raspberry friand (GF)
- Salmon / Chicken $5.50
- Chicken Roll $4.00
- Chicken Cordon Bleu $3.20
- Carrot Cake $2.80
- Bacon & Avocado Bun $4.00
- Sausage Rolls $3.00
- Bacon & Egg $4.50
- Tuna Salad $3.70
- 40 Chicken Nibble, 2 Cup Chips $30.00
- 10 Chicken Nibble, 1 Cup Chips $9.00
- 10 S/Rolls $2.00
- 1 Chicken thigh $3.00
- 3 Chicken Thigh, 1 Cup Chips $10.00
- 3 Fish, 2 Cup Chips $11.00
- 25 Chicken Nibble, 2 Cup Chips $20.00
- 1 Lagsanes $2.50
- Singapore Rice Noodles $16.00
- Chicken Dices with Chilli $22.00
- Chicken Fried Rice $16.00
- BBQ Pork Fried Rice $16.00
- Shredded Duck with Bean Sprout $18.00
- Braised Tofu with Vegetables $20.00
- Stewed Tofu with Mixed Vegetables $22.00
- Chicken & Prawn Fried Rice $23.00
- Tomato N/A
-
Seasoned Wedges $3.50
- per 1/2 scoop
- Ketchup (house made) N/A
-
Beef Burger $9.00
- 1/4 lb of beef
- Horseradish N/A
-
Chips $2.00
- per 1/2 Scoop (chicken salt and malt vinegar available)
-
Chicken Burger $10.00
- TJ's Marinated Chicken Thigh
- Onion Rings $5.00
- Chicken & avocado $5.00
- Extras $1 / $2.5
- Cheese & tomato $4.50
-
French toast $11.50
- Bacon,maple syrup & banana
- Cheese & pineapple $4.50
- Chicken & cheese $4.50
-
Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
-
Toast $3.50
- 2 pieces
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus