Miyuki in Auckland Menu

SALAD SALAD
  • S=Small / L = Large
  • Green Salad S$6.00/L$8.00
  • Seaweed Salad S$7.00/L$11.00
  • Fresh Salmon Salad S$8.50/L$16.50
  • Fresh Tuna Salad S$8.50/L$16.50
  • Teriyaki Chicken Salad S$7.00/L$12.50
  • Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI SUSHI & NIGIRI
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI ASSORTMENT OF SUSHI & NIGIRI
  • Small (12 pcs) $22.00
    • Salmon roll, teriyaki chicken roll, fresh salmon nigiri
  • Medium (20 pcs) $36.00
    • Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES MAIN DISHES
  • with rice
  • Teriyaki Salmon $15.50
  • Teriyaki Chicken / Teriyaki Beef $14.50
  • Smoked Salmon $16.50
  • Ton Katsu (Pork Cutlet) $14.50
  • Fish Katsu (Daily Market Fish) $15.50
  • Teriyaki Eel $18.80
  • Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES) AGEMONO (DEEP FRIED DISHES)
  • Harumaki $6.00
    • Vegetable spring roll
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • Okonomi Yaki $6.00
    • Japanese Pancake
  • Prawn Katsu $8.00
  • Vegetable Tempura $8.00
  • Chicken Karaage $8.00
  • Soft Shell Crab $9.00
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish) FISH SASHIMI (sliced raw fish)
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • -Small $18.90
  • -Medium $25.20
  • -Large $31.50
BEEF TATAKI BEEF TATAKI
  • Lightly grilled beef sashimi
  • Small $9.00
  • Large $15.50
SKEWERS SKEWERS
  • Takoyaki (octopus) $6.00
  • Teriyaki Chicken $6.00
  • Chilli chicken $7.00
  • Combination of seafood $6.50
  • Calamari $6.00
  • Chilli prawn $6.00
JAPANESE NOODLE JAPANESE NOODLE
  • Udon with fried prawn $14.00
    • type of broth
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
FOR VEGETARIAN FOR VEGETARIAN
  • Green Salad S$6.00/L$8.00
    • with homemade dressing
  • Seaweed Salad S$7.00/L$11.00
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • Rice $2.00
    • Short grain
  • Miso Soup $2.00
  • Edamame $4.00
    • a young soybean, naturally gluten free and low calorie

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
Rumi (sample menu)
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Helensville Fishery (sample menu)
  • Sausage $1.20
  • 10 Fish. 3 Chips $40.00
  • Spring Roll $3.00
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • Oyster $2.00
  • 2 Fishes, 2 Potato Fritter, 1 Chip $10.00
  • Donut $1.20
  • Potato Fritter $0.80
Rocket Kebab (sample menu)
  • Seasoned wedges & sour cream $ 4.50
  • Chips $ 3.50
  • Mussaka $ 15.00
    • Served with Rice and Salad
  • Chicken Kebab $10.50
  • Mixed Souvlaki (Spicy) $11.50
  • Chicken Satay on Rice & Salad $ 13.00
  • Chicken Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Mixed Satay $11.50
Cafe Abyssinia (sample menu)
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
The Burgerie (sample menu)
  • 12. Tower Burger $11.00 Combo $15.00
  • 6. Chicken Chilli Cheese Roll $6.80 Combo $10.80
  • 10. Double Fish $8.50 Combo $12.50
  • #9 8 Spring Rolls and Chips $6.00
  • 6. Hawaii Burger $7.00 Combo $11.00
  • Potato Wedges + Coleslaw $6.00
  • 6. Soya Chicken Nugget & Chips $6.50
  • 10. Small Spring Roll (Veg) 10 for $5.00
Monarch Cafe (sample menu)
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • FRESH SEASONAL VEGETABLES 8
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
L'Atelier du Fromage (sample menu)
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
Momo Tea (sample menu)
  • Peach Nata
  • Kumara Chips
  • Blueberry Nata
  • Seafood Fried (Noodle/Rice)
  • Spicy Won Ton Soup (Small/Large)
  • Beef With Cumin (Small/Large)
  • Deep Fried Crab Claws
  • Kong Pao Chicken
Coco's Cantina (sample menu)
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Tiramisu $13.00
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
Guang Zhou Soup Shop (sample menu)
  • Stew venison tendon with chuan duan, du zhong and radix achyranthis bidentatae (taste a bit bitter) $7.00
    • Function:good for the strengthening the body and the kidney. Good for the alleviating rheumatic pains and aching loins
  • Steam water chestnut cake with red bean and green bean $4.00
  • Steam plain bun $4.50
  • Vegetarian soup noodle / rice noodle / rice vermicelli. $4.50
  • Steak pork spare ribs with black bean sauce and chilli pepper on rice $9.00
  • Ox heart blood vessel congee / Ox stomach congee / Cow combination congee $7.00
  • Stew pig's brain with cuidium officinale and angelica $6.00
    • Function:good for alleviating severe intermittent headache. Good for nourishing the brain
  • Braised pork trotters on rice $8.00
Golden Sands (sample menu)
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • Wedges with sweet chili and sour cream $8.00
  • Omelette $15.50
    • Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
  • Wedges with bacon and cheese $10.00
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • Eggs Benedict
Elk Eatery (sample menu)
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • -Poached egg/ toast $2.50
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • (11 am-2 pm)
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
Daikoku on Victoria (sample menu)
  • Pickled Bean Sprout $5.00
  • Seaweed Udon
  • Seafood Pot $16.00
  • Mixed Sashimi (R) $19.00
    • (3 Salmon, 3 Tuna, 3 King Fish)
  • Large $12.00
  • Tofu Pot (Vegetarian) $11.00
  • Rice Ball - Pickled Plum $5.00
  • Teriyaki Steak Don $15.50
Crosby's Pies (sample menu)
  • Bushmans $ 3.20
  • Chicken $ 3.20
  • Steak $ 3.20
  • Mince $ 3.00
  • Sausage Rolls $ 1.40
  • Mince Pastie (Small/Large) $1.00/$2.90
  • Savoury Mince $ 1.20
  • Steak & Vegetable $ 3.40
Miyuki

Miyuki

location

Address

4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095346999

email

Email

miyuki.howick@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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