Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
-
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
-
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
- House made seasonal jam $1
-
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
-
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
-
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
- Pineapple $1.20
- Tomato $1.00
- Meat patty $2.50
- Steak $4.70
- Egg $3.50
- Crab Stick $1.50
- Calamari Ring $0.90
- Bacon & cheese $5.80
-
Plain White Rice $ 2.00
- Plain white rice boiled
-
Paneer Naan (Cottage Cheese) $ 5.00
- Stuffed with a special cheese mixture
-
Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
- Chicken cooked in chestnut, cream, black pepper & eggs
-
Chilli Chicken (Dry / Gravy) $ 14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt
-
Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
-
Mushroom Mattar $ 12.00
- Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
-
Chicken Madras $ 10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
-
Chicken Manchurian (Dry / Gravy) $ 14.00
- Soy sauce, salt, ginger, garlic, spices & chicken
-
Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
-
Pumpkin, Feta Fritters $18.50
- Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
- Smoked Chicken, Cranberry, Camembert $22.00
- Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
-
The Stack $18.50
- Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
-
Margherita (vegetarian) $21.00
- Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
-
Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup
-
Corn Fritters $19.00
- Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
-
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
-
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
-
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
- Pancakes with bacon, banana, and a coffee mascarpone $15.50
-
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
- Fried Pastrami with eggs on ciabatta $12.50
-
Soup of the Day $13.50
- served with toasted ciabatta
-
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
-
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
-
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
-
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
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Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
-
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
- Short Grain Rice* 4.00
-
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
-
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
- Served with or without noodles or rice
- Beef/Pork/Chicken /BBQ Pork $12.00
- Pork/Chicken/Spare Ribs/ Wonton $13.00
- Fillet Steak SAtay Sauce $18.00
- Prawn Skewer $3.00
- Special Fried Rice and Beef Black Bean $28.00
- Beef/Pork/Chicken/BBQ Pork $12.00
- Beef/Pork/Chicken $13.00
-
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
- Manchego Chesse $6.50
- Bread $2.00
-
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
- Try & Share Our Selection of Pintxos
-
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
-
Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
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Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
- Fish of the day & Thick Cut Fries $12.00
- Chicken Tenders & Thick Cut Fries $12.00
- Samosa with Sweet Chilli $7.00
- Thick Cut Fries $7.00
-
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- 18 Roti Canai with Curry Chicken $12.80
- R20 Nyonyo Sambal Beef with Rice
- R4 Ginger & Onion Chicken with Rice
- E7 Salt & Pepper Squid $8.80
- 17 Panang Prawn Noodle $12.80
- 13 Fish Head Rice Noodle $12.80
- E3 Spring Rolls Vege/Prawn $7.80
- E4 Deep Fried Wontons (5 pcs) $7.80
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-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
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Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
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Fruit Loaf $9.90
- Fresh ricotta, lime zest honey
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Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
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Halloumi (V) $17.00
- Mediterranean vegetables, pesto
- House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
- ●To Share
-
Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
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Pork Stomach $ 6.00
- With chilli
-
Pancake $ 3.00
- With pork & fennel
- Sour & Chilli Vermicelli $ 5.00
- Soy Sauce Pork on Rice $ 7.00
- Spicy Tero Tero $ 6.00
- Five Spicy Peanut $ 5.00
-
Chinese Cabbage $ 5.00
- With chilli
- Lamb Bone $ 6.00
-
Pies $ 6.50
- Chicken & leek
- Quiche $ 7.50
-
Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
- V= Vegetarian
- -Chicken, spinach & spices
- Gluten free sandwich $ 7.50
-
Salads $ 7.00
- Todays selection on salad
-
Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
-
Fruit Kebabs $28
- Bamboo skewered seasonal fruit
-
Hot Dogs $10
- $12 including a drink
-
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
-
Mini Chicken Wraps $40
- An assortment of freshly made Chicken Wraps
-
Scallops $15.0
- sauteed in garlic butter
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Mini Meatballs $25
- W' dipping sauces
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Chocolate Brownie Platter $28
- Warm chocolate brownie w' whipped cream
-
Thai Prawn Twisters $36
- W' sweet chilli sauce
-
Tuna Ludus Roll $14.00
- Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
-
Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
- Platter D/36 Pieces $45.00
-
Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
-
Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
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All Black Legend Roll $15.00
- Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
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Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
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Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus