Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
- Roast Duck $25.00
- Chicken, Pork or Beef $20.00
-
Yum Nua $20.00
- Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
-
Pad See-iew (Rice Noodle)
- Stir-fried Thai style king sized noodles, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
-
Garlic and Pepper $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
- Prawn $25.00
-
Angel Wings 3 Pieces $11.00
- Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
- Prawn $25.00
-
The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto
-
The margherita $21.00
- Sun ripe tomatoes, mozzarella & basil
-
Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
-
The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
-
Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare
- Roast sirloin of beef, seasonal vegetables & potatoes $26.00
-
Polenta chips (V)(GF) $10.00
- Roast tomato & pumpkin ketchup
-
Gammon steak (GF) $26.00
- Chargrilled pineapple, double fried egg & cut chips
- Egg Fu Yong(no meat) $9.00
- wonton $0.70
- Kumara Chips $4.50
- Chips $2.20
- Chicken Nugget $0.60
- (cooked with onion and veggies)
- Fish $11.50
- Battered Mussel $1.00
-
Vegerama $9.99
- Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
-
Hawaiian $7.99
- Ham, pineapple, mozzarella
-
Pepperoni $7.99
- Lots of pepperoni + mozzarella
-
Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
-
Italiano $9.99
- Onion, sausage, capsicum, mushroom, olives + mozzarella
-
Margarita $9.99
- Onion, fresh tomato, mozzarella + oregano
-
Apricot Chicken $11.90
- Onion, capsicum, chicken + mozzarella with apricot swirl
- 3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
-
Grilled chicken skewers $8
- with side of salads and peanut sauce
-
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
-
Fried spring rolls on rice $12
- with salad and sauce
-
Grilled pork skewer $8
- with salads and dipping sauce
-
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
-
Grilled marinated pork on rice $15.5
- with salad
- Chilli garlic prawns on vermicelli $17
-
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
-
Fries $7.50
- bowl of fries in house Aioli
-
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
-
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
-
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
-
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
-
Pizza of the day $20
- ask your waiter/waitress changes daily.
-
Arancini balls $14
- mushroom Arancini balls garlic Aioli
-
Mac and cheese $13
- deep fried macaroni and bacon cheese
-
Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach
-
Chicken Burger $18.80
- with grilled chicken, bacon, avocado & salad on Turkish bread
-
Summer Abundance Bowl $18.80
- Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
-
Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
-
Chicken Nachos $18.80
- Strips of chicken, avocado, sour cream & sweet chili
- Curly Fries with aioli $10.00
-
Edamame Beans Steamed $10.50
- With Sea salt
-
Steak Sandwich $23.80
- grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
- King Praen $16.00
- Hot Dog $1.80
- Mussle $1.20
- (stir-fried rice with egg, fresh veggies, onion, peas sweet corn and carrots)
- Sweet & Sour Pork $14.30
- tarakihi $3.30
- Satay chicken $12.00
- Crab Stick $1.20
- Chips $1.80
- Steak & Onion $4.20
- Prawn $1.20
- Garlic Chips $2.50
- Chicken Nugget $0.60
- Bacon & Egg $3.90
- Corn &Bacon Fritter $1.50
- 2 Chicken Pieces $7.00
-
B $9.00
- 3 chicken pieces,6 golden potatoes
- -Lamb $7.00
- Beef
-
Kids meal A $5.50
- 1 chicken drumstick, chipsm gravy and 1 pepsi 355ml can range
- All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
- Pineapple $0.50
- Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
- -Large $17.00
- Hawaiian Burger $12.50
-
Crumbed Schnitzel-Dave's Favourite $22.50
- Beef or chicken, with homemade mash & veges, topped with 2 eggs
- Onion / Pineapple $0.50
- All Served with Fries
- -Scoop $3.00
-
Prime Scotch Fillet $32.00
- Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
-
Extras $2.00
- Mushrooms, bacon, egg, tomato, 2 hashbrown, banana
-
Whitebait Fritters $12.50
- Cooked the traditional way, served with bread & butter
-
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
-
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
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*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
- Thick Chips (Small/ Large) $5/$7
-
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
-
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
-
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
- Free Range
-
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
-
36 Pan Fried Dumplings $10.90
- Ingredients: Pork, Prawn & Chives/Chicken & Vege
-
15 BBQ Beef & Vege with Rice $13.80
- Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
-
22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
- Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
- 8 Mongolian Lamb (hot) with Rice $13.00
- Seafood $13.80
- Seafood $13.80
- 4 Satay Beef / Chicken with Rice $12.00
-
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
-
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
- -Add Bacon $16
-
Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
-
Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
-
Toast $6
- with preserves or spreads
-
Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
-
Atomic Burgers $18
- with chunky chips
- Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
- Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
- Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- Pineapple delight $16.50
- Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
- Potato mash N/A
- Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus