Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
-
Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
-
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
-
Cabinet Selection From $3.50
- Ask your waiter
-
Baked breakfast $24.00
- baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
- Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
-
La Méditerranéenne $17.00
- Tomato / Buffalo mozzarella / chorizo / basil
-
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
-
Marguerite $20.00
- Buffalo mozzarella / basil
-
Irish coffee $16.50
- Made traditionally with jameson whiskey
-
Out of africa $16.50
- Amarula liqueur and a banana cream float
-
Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies
-
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
-
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
-
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
-
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
-
Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter
- Beef with Oyster Sauce $17.00
- Scallop with Cashewnut & Veggie $24.00
- Chicken Fried Rice $14.00
- Roast Pork with Bean Cub on Rice + Soup of the day $14.00
- Half Peking Duck with Pancakes $26.00
- 2 Combination $18.00
- Jue Jue Chicken Casserole $18.00
- Soya Sauce Chicken $10.00
-
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- green salad, house vinaigrette
- letter series b $12.50
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
- martell cordon bleu $18.00
- charred kumara, herbs, smoked butter
- martell vsop $13.00
- Plain rice $2.50
- -Veg $14.50
- Lamb biryani $15.99
-
Prawn masala $17.50
- Prawns marinated and cooked in zingy rich, thick and flavourful gravy
-
Vegetable jalfrezi $13.50
- Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
-
Fried rice
- Seasonal chopped vegetables and chopped chicken together with steamed rice, spring onion and soy sauce
- -Full $18.00
-
Chicken madras $15.50
- Cooked with coconut cream and other south indian spices
- Char-Chicken on a Stick (Each) $5
- Hot Chips $4
- Chicken Nuggets & Chips
-
Salt & Pepper Squid With Lemon $8.50
- With half scoop chips & salad
- Vegetarian
- Pineapple
- Ham
-
Big Breakfast (Free coffee) $18
- Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
- Hoki N/A
- Masala Spicy $1.90
- Gluten Free OR $2.50
- Salad $1.50
- Bacon $1.50
-
Rump Steak $8.80
- Onon, Tomato, Sauce, Salad, Mayo
- S.Corn Fritter $3.90
- Sausage $1.90
-
Eggs benedict $19.50
- with goats curd
- Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
- House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
- Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
- Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
-
Eggs benedict $21.50
- with smoked salmon
- Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
- Avocado $4.00
-
Steak $11.90
- Tenderised prime scotch fillet, mayo, salad & tomato relish
-
Beef + Beet $10.90
- 1/3 lbs prime beef, beetroot, mayo, salad & tomato relish
-
Lamb with Rice $12.50
- Marinated lamb, rice, hummus. yoghurt, salad & tomato relish
-
Chicken Salad $11.90
- Marinated chicken, hummus, avocado, yoghurt, choice of salad served with pita bread & tomato relish
-
Chelo Barg Kebab $15.90
- One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
-
Egg on Toast $7.90
- With grilled tomato & tomato relish
-
French Toast $12.90
- With bacon, maple syrup, grilled banana, & fresh cream
-
Mix Kebab $11.90
- Combination of lamb & chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
-
Sashimi don $13.00
- tuna or salmon
- *=Dishes suitable for vegetarian
- Curry katsu don(pork or chicken) $13.00
- Chicken katsu udon $12.00
- Soyu ramen $12.00
- Chicken katsu yakisoba $13.50
- Vegetarian tempura udon $12.00
- Miso ramen $12.00
- Beef soup $ 10.00
- BBQ chicken $ 12.50
- Tofu with spicy beef /pork/seafood $ 20.00
- Diced chicken soup $ 10.00
- BBQ squid $ 12.50
- Seafood fried noodle $ 12.00
- Kalsu don/chicken don $ 12.00
- Intestines soup $ 14.00
- • Add avocado and halloumi $13,5
-
Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
-
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
- Greek Salad $7,5
-
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
- • Falafels, hummus, tabouli and flatbread $14.5
-
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
-
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
- Paratha $2.00
- Chappathi $1.50
-
IDI APPA BIRIYANI $15.00
- lamb chicken or vege
- Deviled Chicken Sticks 4 for $5.00
-
RICE AND CURRY $10.00
- steamed plain rice served with 3 curries one non-veg curry
-
MAS ROTI MEAL $13.00
- 2 chapatti, 1 mas Roti, Curry & chutney
-
Curry Roll $1.00
- lamb/chicken/fish/vege
- Egg Cheese Appa $5.00
-
Mutter Paneer/Mushroom $13.99
- Diced mushroom/cottage cheese cooked with green peas, onion, pepper and tomato
-
Tandoori Prawn $18.99
- Prawn marinated with indian spice and cooked in tandoor
- Fruit cream $4.99
-
Onion bhaji $4.99
- Spiced onions mixed with chickpea flour batter and fried
-
Rara (Chicken/Lamb) $17.99
- Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
-
Chawlas special Banquet deal (Veg & non veg) $35.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2 samosas, onion bhaji, paneer tikka). Chawlas platter, any 3 curries to share, bread basket (butter naan, garlic naan and laccha parantha) to share, basmati rice for two persons, mix salad
-
Dry goat / Lamb $21.99
- Goat/lamb marinated with herbs, indian spices and cooked with onion gravy
- Onion salad $2.99
- Beef Murtabak $15.50
-
Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
-
Curry Chicken Noodle $14.50
- Dry noodle served with curry chicken
-
Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
-
"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
- Ikan Goreng "Fried Fish Fillets" $18.00
- Nasi or Mee Goreng Chicken $15.00
-
Beef Rendang $14.00
- Stewed beef in coconut gravy served with jasmine rice
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus