Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
-
Chicken Kebab - 4 pcs $6.99
- Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
- Flame Vegi Thali $9.99 pl
- Cheese & Garlic $3.50 ea
-
Dal Tadka $9.99
- Blend of lentils cooked in traditional style
- Ras Malai $2.99 ea
- Aloo Prantha $2.99 ea
-
Chicken Tikka Masala $13.99
- Chicken cooked in delicious onion tomato gravy
- Allo Parantha $5.99 pl
-
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
-
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
-
Monthly specials POA
- Check the board for the seasonal choice
- Affogato $6.50
-
Soup of the day $12.90
- Served with a bagel
- Lemon curd $4.50
- Fresh tomato $4.00
-
Daily baking POA
- Check our cabinet for our range of daily baking
-
STEAK BURGER $17.50
- grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
- Fries w/ tomato & aioli sauce $6.00
-
BLAT $14.00
- bacon, lettuce avocado, and tomato on focaccia w aioli
-
CARRIAGES GRILL $39.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
-
FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
-
Tiramisu $13.00
- Sinfully delicious
-
Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus
-
LITTLE TRAIN BURGER $12.00
- beef pattie tomato sauce and cheese served w fries
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
- Churros con chocolate
- Twice baked, goats cheese soufflé $24.00
- Broccolini vincotto $11.00
- Fries, mayo $9.00
- K6 Lamb Seekh Kebab
- K2 Moghulai Malai Tikka
- S1 Prawn Malbati Curry
- V3 Aaloo Gobhee (Vegan)
- C2 Chicken Korma
- And Kebab with fries and small drink: $16.00
- (Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)
- S3 Goan Fish Curry
- Roast potatoes cheese bacon & sour cream large $4.50
- Steak & Vege $14.00
- Nasi Goreng with meats Vegetable & Rice $14.00
- Vegetarian $12.00
- Chips $3.00
- Vegetable $11.00
- BBQ pork $13.50
- Prawn Cashew & Vege $16.50
-
TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
-
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
-
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast
-
THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
-
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
-
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
-
TOASTED FETA SANDWICH $10.90
- toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
-
PORRIDGE $8.90
- served with seasonal fruits brown sugar and milk
-
3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
- Cheese $4.00
-
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
-
Large 18" Meatball $31.00
- Thinly Sliced Meatball
-
Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
-
Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato
-
Large 18" Pepperoni $30.00
- Real New York Pepperoni
- Sausage, Chicken, Meatball $6.00 ea
-
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
- -crispy pork belly & spiced apple chutney
- -chicken & aioli
-
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
-
Turkish Pide $9
- with garlic butter & dips
-
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-
Abbey Bites $19
- your choice of two bites with fries
-
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
- Takoyaki (5pcs) $4.00
-
D5 Spicy salmon don $13.90
- fresh raw salmon, vege with spicy sauce over rice & miso soup
-
K1 Chicken or pork katsu $12.00
- deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
-
Bento $12.50
- teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
- Green tea $2.00
- N1 Vegetarian udon $9.00
-
D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup
- Edamame $4.00
-
Char Mee Sopheara $16.50
- Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
-
Soup Seaweed $10.50
- Mixed minced seafood or minced chicken, white egg and seaweed
-
Bang Korng Ang Kroeung (mild) $26.50
- Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
-
Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
- Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
-
Char Kapik
- Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
-
Char Ban Lea Tow Hoo $16.50
- Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
-
Bay Char Nagi $22.50
- Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
-
Chu Chee Style $22.50
- Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
- -Half $25.00
- Dry Fried Yee-Noodle with King Prawn $20.00
- Ma-Po Tofu on Rice $12.00
- Egg Gravy and Chicken on Rice $16.00
- Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
- Sweet and Sour Fish on Rice $18.00
- Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
- -Whole $48.00
-
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
- (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
-
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
-
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
-
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
-
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
-
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
-
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
- Vegeterian udon $11.00
- Chicken katsu bento $16.00
- Chicken udon $13.00
- Sushi, tempura, rice, salad & miso N/A
- Salmon teriyaki don $14.00
- Chicken katsu don $12.00
- Chicken teriyaki don $12.00
- Miso soup $2.00
- Curry Steak & Vegetables $13.00
- Spring Roll $2.20
- Prawn $13.50
- Pineapple $3.30
- Battered Sausage $1.80
- Sausage $1.60
- 1/2 Chicken $9.00
-
Special 1 $27.00
- Steat Chow Mein, Egg Fried Rice,6 Wonton with Sauce
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus