fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Kumara chips with kawakawa mayo $7.00
White chocolate, quince and ginger $16.00
Heirloom carrots and seeds $7.00
Mahoe, blue (cows milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot