Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
-
LUNCH SPECIAL $19.80
- 2pcs prawns & 1 main choose from steak chicken fish
- Sesame Tonkotsu $13.50
- Teriyaki Chicken Roll (8pc) $13.00
- Salmon Tuna and avocado Don $17.00
- Shoyu Tonkotsu ramen $12.50
- Tuna Nigiri (2pc) $5.00
- Scotch fillet steak with entree set $41.00
- Teriyaki Salmon $18.00
- Butter Naan $2.50
-
DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
-
LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
-
LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
- Chocolate Cake $4.90
-
CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
-
GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
-
Ice cream Sundae $8.50
- chocolate/vanilla
- - Grain finished T-bone alla fiorentina $15.00 per 100g
- Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
- Italian Chocolate Cake w Vanilla Ice Cream $8.00
- Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
- Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
- Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
- Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
- Chicken schnitzel w marinara sauce & fried egg $10.00
-
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
-
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
- Black Pudding $5.50
-
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
-
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
- Free range poached egg $2.50
-
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
-
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
- Chicken Medium $12.00 Lrg $15.00
- Combination Medium $12.00 Lrg $18.00
- Vegetable Medium $8.00 Lrg $12.00
- Wedges with Sour Cream $3.50
- Butter Chicken Medium $12.00 Lrg $18.00
- Vegetable Medium $8.00 Lrg $12.00
- Lamb Medium $12.00 Lrg $16.00
- Chicken Medium $12.00 Lrg $15.00
- Potato Fritter $1.00
- Steak Cheese Roll $7.00
- Scallop $2.50
- Corn Fritter $3.50
- Chicken $9.80
-
Fish Salad $7.50
- grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
- King Prawn $1.60
- Chicken Thigh $3.50
- Yang Chow (BBQ Pork & Prawns) $11.50
- Vegetarian $9.00
- Chicken $9.80
- Prawn $11.90
- BBQ Pork & Mushroom $10.50
- Seafood & Vegetables on Rice $14.00
- Churro 3 for $3.60
- Carton of Rice $3.00
-
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
-
Crispy Potato Rosti 21
- with smoked salmon
-
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
-
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
-
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
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Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
-
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
- Bacon $9.00
- Chicken $10.00
- Kids $2.60
- Pork $10.00
- Sausage $9.00
- Battered Sausage $1.60
- Kumara Chips $4.00
- Vegetarian $3.80
-
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
-
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
-
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
- Chicken Nuggets and Chips $14.50
-
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
- Coleslaw salad served with croutons $8.50
- Fish Finger and Chips $14.50
-
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
- Chunky Fries $7.00
- Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
- Hot Wings $12.90
- Canterbury Steak & Egg $32.00
- Smoked Chicken and Avo Salad $21.00
- 16 Tun Platter $28.90
- Kiwi Beef Burger $19.90
- Smoked potato waffle, avocado mousse $13
- Baked polenta, shitake mushrooms, crisp kale $18
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
-
Oyster shucked to order $5.0
- Bloody mary shot 5.0
- Eggplant chips, pistachio dip $14
- Cosberg and watercress salad, mustard dressing, sunflower seeds $12
- Haloumi, roast pumpkin, fennel, grapes $15
- Crumbed pork belly, mulled wine glaze $4.5
-
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
-
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
-
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
-
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
- Pork (Medium) $ 12.90
- Beef (Medium) $ 12.90
- Kumara (each) $ 0.90
- Salad $ 5.00
-
Fried Chicken (each) $ 1.30
- Wing
- Yorkshire Pudding(each) $ 1.50
- Combo 3 $ 5.50
- 1 420 ml soft drink
-
SOUP
- Tom Yam Goong prawn or Tom Kha Gai
-
LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
-
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
-
SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
-
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
-
TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
-
SATAY $11.80
- grilled chicken with peanut sauce, four skewers
-
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/chicken
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus