Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
-
Friday $16.00
- classic fish n chips
- Pizza Cheese, ham or salami
-
Coast $22.90/$28.90
- chicken brie, cashew, avocado, red onion, cranberry
-
Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
-
Sticky Toffee Pudding
- butterscootch Sauce & Vanilla Ice Cream w brandy snap
- Fat Chips w ketchup $8.50
-
The Works $22.50/$29.00
- chorizo, bacon, pepperoni, mushroom, onion
-
union Steak Cheese Sandwich $23.50
- steak cheese, onion rings, relish
- Fish Cake $2.50
- Veges Spring Roll $2.50
- Scallop $2.20
- Chicken Egg Fu Yong $12.50
- Prawn Chow Mein $14.50
- Chicken Veges in Satay Sauce $14.00
- Steak Fried Rice $12.50
- Curry Prawn & Veges on Rice $15.50
- Prawn Fried Rice $12.00
- Sweet & Sour Pork $10.00
- Steak $9.80
- Sweet & Sour Chicken $11.00
- Chicken $9.80
- Sweet & Sour Won Ton $10.00
- Combination Meats Fried Rice $11.50
- Vegetables $8.50
- Any 2 Filling with Cheese $4.50
- Chicken
- Spaghetti
- Egg
- Bacon
- All $12.00
- Toast
- Fish $6.50
- Avocado $4.60
-
EGG BENEDICT $20.90
- poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
- Turkish pide $4.50
-
CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
-
PRAWN AND CHICKEN SALAD gf $22.50
- salsa kumara crisps mixed greens & curry dressing
- hashbrowns (2) $5.50
-
THE B.E.T
- bacon eggs and a hashbrown on toast
-
CHIX N CHIPS
- with fries and ketchup
-
Gnocchi bolognese $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
-
Milano $20.90
- San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
-
Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
- Chips + aioli $6
-
Biancaneve $19.50
- Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
-
Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
-
Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
-
Filetto (v) $23
- Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
-
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
-
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
-
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
-
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
-
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
-
Crab Risotto $18
- dressed with parmesan and truffle oil
-
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
-
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
- Angus Beef $13.00
-
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
-
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
- Fish (Friday To Sunday) $14.00
-
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
-
Eggs $10.50
- Eggs of your choice on toasted ciabatta
-
Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese
-
Bowl of Wedges $9.50
- With plum sauce and sour cream
-
Calzone of the Day $30.00
- Ask your waiting staff for explanation
-
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
-
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
-
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
-
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
-
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
-
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
-
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
- Satay Chicken $8.80
- Black bean sauce chicken $9.00
- Fish $1.70
- Mussel $0.90
- Vegetarian $4.20
- B.B.Q. Pork $4.20
- Sausages $1.00
- Long $1.00
-
Fish and Chips $14.50
- Battered fish served with salad and fries
- Preserves $3.50
-
Sweet and Sour Pork $19.50
- Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
-
Lamb Vindaloo $19.50
- Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
-
Baked Beans or Mushroom on Toast $13.00
- Served with hash brown and sausage along with freshly brewed filter coffee or tea
- Tiramisu $9.00
- Hash Brown $3.50
-
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
- Katsu don pork/chicken $13.00
- Chicken teriyaki salad $16.00
- Ox tongue $12.00
- Lobster mayo $9.00
-
Nasu dengaku $8.00
- Grilled eggplant with sweet miso
- Egg plant prawn agedashi $8.00
- Fish teriyaki & udon $23.00
- Okonomiyaki seafood $15.00
- Salmon $4.50
-
Toasted bagel $4.90
- With cream cheese and iam
- Hashbrown $1.00
- Baked beans / avocado $3.00
- Mince on toast $12.90
-
2 eggs on 2 toasts $7.50
- Scramble, poach or fried
-
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
- Hot chip $5.80
-
Pain aux raisins $3.50
- raisins & creme patisserie croissant
-
Mini egg bun $3.50
- egg salad & rocket pain de mie bun
-
Chocolate eclair $4.00
- chocolate creme patissiere choux pastry
-
Baguette $3.50
- 300g traditional baguette
- Porridge, seasonal fruit, brown sugar $6.50
- Boiled egg & sea salt $1.00
-
Pecan tart $6.00
- baked honey & short pastry
-
Pain Cereal $7.50
- 880g 7 seed loaf
- Egg $3.50
- Neenish Tart $3.00
- Vogel Chicken $4.20
- Chicken $4.00
- Sausage Rolls $2.20
- Large Chicken $4.40
- Chicken Wrap $4.90
- French Stick $1.80
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus