Address
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Miyuki in Auckland Menu
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SALAD- S=Small / L = Large
- Green Salad S$6.00/L$8.00
- Seaweed Salad S$7.00/L$11.00
- Fresh Salmon Salad S$8.50/L$16.50
- Fresh Tuna Salad S$8.50/L$16.50
- Teriyaki Chicken Salad S$7.00/L$12.50
- Fresh Mixed Seafood Salad L $16.50
SUSHI & NIGIRI- Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
ASSORTMENT OF SUSHI & NIGIRI-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
MAIN DISHES- with rice
- Teriyaki Salmon $15.50
- Teriyaki Chicken / Teriyaki Beef $14.50
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Eel $18.80
- Japanese Chicken Curry $13.50
AGEMONO (DEEP FRIED DISHES)-
Harumaki $6.00
- Vegetable spring roll
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
japanese steamed gyoza $8.50
- Vege, dumpling
-
Okonomi Yaki $6.00
- Japanese Pancake
- Prawn Katsu $8.00
- Vegetable Tempura $8.00
- Chicken Karaage $8.00
- Soft Shell Crab $9.00
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
FISH SASHIMI (sliced raw fish)-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- -Small $18.90
- -Medium $25.20
- -Large $31.50
BEEF TATAKI- Lightly grilled beef sashimi
- Small $9.00
- Large $15.50
SKEWERS- Takoyaki (octopus) $6.00
- Teriyaki Chicken $6.00
- Chilli chicken $7.00
- Combination of seafood $6.50
- Calamari $6.00
- Chilli prawn $6.00
JAPANESE NOODLE-
Udon with fried prawn $14.00
- type of broth
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
FOR VEGETARIAN-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Seaweed Salad S$7.00/L$11.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Rice $2.00
- Short grain
- Miso Soup $2.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Nearby Sample Menus
- Q mochi snowflake ice $13.80
- Tofu pudding with taro $8.50
- Brown sugar mochi ball $5.00
-
Taro ball No.2 $8.50
- Sweet potato + barley + boba
- Tofu pudding with sweet potato $8.50
-
Taro ball No.1 $8.50
- Mung bean + barley + boba
- Tofu pudding with red bean $8.50
- Mango snowflake ice $13.80
- -Eggplant don $16.00
-
Edamame (GF) (V) $7.00
- Boiled green soya beans with sea salt
-
Donburi
- Served in a bowl with rice and veges
-
Katsu $17.00
- Served with green salad
-
Temaki sushi (GF) (V) $12.00
- Cone shaped sushi salmon and avo / tuna and spring onion
- -Seafood udon soup / fried $17.00
- -Tempura udon soup $17.00
- -Teriyaki chicken don $15.00
-
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
- vegetarian (V) vegan (VE) gluten free on request (GF)
-
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
- Garlic Focaccia Bread (V) $3.5
-
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
-
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
-
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
- fresh garlic and herbs, finished in a cream sauce $25
- Potato Croquette $3.00
- S=Small / L=Large
- -Angus fillet with wild mushroom sauce $38.00
-
Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye
-
Lamb Shanks M $35
- Juicy, tender shanks on cheddar mash with red wine just
- Garlic Bread / Bowl of Rice $4.00
-
Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
-
-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
-
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
-
Pad Nam Man Hoi $17.50
- Chicken, beef or pork with seasonal vegetables and oyster sauce
-
Red Curry Goong $20.50
- Red curry prawns with bamboo shoots, coconut cream and vegetables
-
Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
-
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
-
Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
-
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
- V=Vegetarian Option
-
Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
- -Half $10.00
-
Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried
-
Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
-
Bapadoms (4Pcs) $2.00
- Four mildly spiced crispy wafers made from lentil flour
-
Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
-
Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
-
Cucumber Salad $3.00
- Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
- -seafood mixed $13.00
-
sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
- -seafood mixed $13.00
- price: cr-bf / seafood
- nasi lemak sambal prawn $13.50
-
malaysian sambal chicken $11.00
- stir fried chicken, mix vege with malaysian chilli paste
- -seafood $8.50
-
fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup
-
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
-
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
-
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
-
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
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PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
-
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
-
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
-
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
- Edamame $5.00
- Salmon & avocado sushi roll $8.00
- Salmon & avocado sushi roll $8.00
- Side salad $4.00
-
Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
-
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
- Spicy pork udon noodle $10.00
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
- MIXED CHINESE VEGETABLES & BEANCURD $21.50
- HOT & SOUR SOUP $8.50
- DIM SUM $8.50
- SPECIAL SPRING ROLL (2 pieces) $4.00
- SCALLOPS IN SPICY PLUM SAUCE $32.50
- STICKY RICE -
- BEEF RIB IN BLACK PEPPER SAUCE -
- COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
- 1 Wonton Soup $9.90
- 16 Seafood Fried Rice $13.90
- 4 Fish Ball Noodle Soup $9.90
- 8 Dumpling Noodle Soup $10.90
- 5 Beef Brisket Noodle Soup $9.90
- 18 Vegetable Fried Rice $12.90
- 19 Beef Dry Fried Rice Noodle $12.90
- 13 Seafood Congee $10.90
-
French Toast $15.8
- Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
-
Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
-
Quesadilla
- Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
- Fish Fingers with Chips $8.5
- Hash Brown $2.0
- -Chicken & Mushroom $12.8
- Chips $3.0
- -Smoked Salmon $17.8
-
Spicy Chicken Yaki $18.95
- Stir-fried chicken with homemade spicy sauce
-
Salmon Tataki $16.95
- Rare grilled fresh salmon & veges with Kushi homemade soy sauce
-
Takoyaki $5.95
- Octupus balls 3pcs
-
Ika Ringu Tempura Salad $13.95
- Deep fried squid with miso sauce dressing
-
Banana Tempura With Ice Cream $11.95
- Deep fried banana tempura with ice cream
- Crunch Prawn Roll $16.90
-
Gohan $2.50
- Steamed rice
-
Fresh Oyster $12.90
- 3pcs of fresh oyster
-
Egg Benedict On Scone $18.00
- with portobello
-
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
-
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
-
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
-
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
-
Egg Benedict On Scone $19.00
- with home cured free range bacon
-
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
-
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
- Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
- John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
- Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
- Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
- Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
- Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
- Char siu pork & prawn fried rice $9.00
- Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
Miyuki
Phone
095346999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Reservations , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
4/21 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus