MLC Cafe & Bar - Scenic Hotel in Auckland Menu

 BREAKFAST

• Continental Buffet $18
  • With selection of breads, cold cuts, fresh fruit, house-made cereals, yoghurt, sweet pastries, selection of juices, teas & filter coffee
• Fresh Fruit Salad (V, GF) $9.50
  • With house-made yoghurt
• House-made Muesli (V) $9.50
  • With yoghurt & honey
• Egg on Toast With Grilled Tomato (V) $12.50
  • With streaky bacon, breakfast sausages, filed mushroom, seasonal vegetable hash, smoked salmon
• Sides $4.0
• Egg Benedict $18.5
  • With lemon hollandaise, seared spinach on toasted ciabatta bread, mushrooms or streaky bacon or smoked salmon
• Tortilla (V) $16.5
  • With scrambled egg, cream cheese, avocado, tomato salsa & sour cream
• Big Breakfast $21
  • With egg any style, streaky bacon, breakfast sausage, field mushroom, grilled tomato, seasonal vegetable hash & toasted ciabatta bread
• Fresh French Toast $18.5
  • With maple syrp, banana or streaky bacon

 MAIN (two course dinner $29.90)

• Beef Schnitzel
  • With potato mash & gravy
• Classic Fish & Chips
  • With snapper beer battered, hand cut fries
• Creamy Penne Carbonara(V Optional)
  • With creamy mushrooms & bacon Or vegetables
• Chicken Curry (GF)
  • With tomato based indian curry, steamed rice
• Basil Pesto Fettuccine(V) $18
• W kalamata olives, artichokes & parmesan add grilled chicken $4
• Classic Fish & Chips $21.5
  • With fresh snapper in crisp beer batter hand cut fries
• Aged Sirloin Steak (GF)
  • With 220g steak sautéed mushrooms, caramelized shallots, herbed potatoes, buttered spinach mustard cream $29.90
• Free Range Chicken Supreme (GF) $28.5
  • With wrapped in prosciutto, butter squash, broad bean salad & jus roti
• Fish Of The Day (GF) $28
  • With steamed gourmet potatoes, wilted spinach & white wine citrus sauce

 SMALL SHARING BOWLS

• Small Sharing Bowls $ 15
  • Also suitable as an entree or snack
• Chicken Caesar salad, cos lettuce, grilled pancetta, croutons, shaved parmesan, cured egg yolk, Caesar salad dressing
• Buttermilk Fried Chicken
  • With new potato salad, rutabaga, apple slaw, chicken gravy
• Pulled Pork BBQ Bonbons
  • With roasted cauliflower, blue cheese, sugar snap peas & hot sauce
• Crispy Skin Salmon
  • With confit potato, broccoli stem, romesco
• Confit Lamb Meatballs
  • With cashew & cumin crust, bay spinach, smokey buffalo yoghurt
• Tabbouleh Quinoa Salad (V)
  • With almond dukkah rolled feta, roasted carrot harissa & toasted pita bread soldiers
• Twice Baked Gruyere Cheese A.O.C Souffle (V)
  • With parsnip milk, bark, rocket & truffle dressing
• Brisket Of Beef (GF)
  • With salt baked beets, butternut puree, beer & black garlic sauce

 BREAD

• Garlic Bread (V) $8
  • 4 pieces
• Pita Bread (V) $4
  • 2 pieces

 SIDE

• Cos green salad (V) $6.50
  • With citrus dressing
• Fries (V) $8.5
  • With aioli
• Potato Wedges (V) $8.5
  • With sour cream & chili

 NOTE

• V= Vegetarian
• For an Additional $10
  • You may help yourself to the continental buffet, gluteen free bread available on request

380 Queen Street, Auckland, Auckland, 1010, New Zealand

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