All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Cheese Naan $4
Stuffed with mozzarella and coriander
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Roti (Whole meal flour roti) $3
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.