Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
AVOCADO SMASH ON SOURDOUGH $12.00
w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
The Main 150 $16 / 200g $18
Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
S=Small / L=Large
Make any meal a combo - With fries, pickle & coleslaw for just $6
Bagel $3.00
Toasted or fresh with butter
Sidecar
Brisket Hash $19.00
Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
Thaley nang nuan (mild) $20.90
Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Moo pad graprow $15.90
Stir fried Pork with green beans, capsicum, broccoli and basil leaves
Pad thaley $20.90
Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Gae pad prik khing (mild) $16.90
Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
Neua pad nummanhoi (mild) $15.90
Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Goong pad gratiam priktai (mild) $20.90
Stir fried tiger prawn with garlic, courgettes and leak