Mobil Church Street in Auckland Menu

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1 Drum
Regular Chips

1 Drum
1 Thigh
Regular Chips

1 Thigh
2 Drums
Regular Chips

1 Thigh
1 Drum
Regular Chips
1 Can of Coke Range 250mL

2 Thighs
3 Drums

1 Wing
2 Thighs
3 Drums
Regular Chips
1 Can of Coke Range 250mL

Regular Chips $3.00
Large Chips $4.00
Chicken Drum $2.80 each
Chicken Thighs $3.50 each
Chicken Wings $1.50 each
Up Size Drum to Thigh $1.00 each
Up Size Reg. Chips to Large $1.00 each
Samosa $2.50
Spring Roll $2.50
Sausage $1.20
Lasagne Topa $3.50
Chicken Cordon Bleu $3.50
Lamb Shank Small $6.50
Lamb Shank Big $7.50

Nearby Sample Menus

Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Double Topping $5.00
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Veggie & Sauce $1.00
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)

Salmon salad, quinoa, watercress, pisto , lemon $21.50
Breakfast salad $16.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Organic porridge, chia seed nuts $15.50
Muesli, fruit, coconut or natural yoghurt $15.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Chicken sour dough $17.50
Corn fritters, bacon, tomato $16.50

Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
Chicken Murtabak $15.50
Spicy Sambal Chicken $14.50
- robust spicy sambal chicken with onion served with Jasmine Rice
Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
Beef Murtabak $15.50
Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste

Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

Gravy ginger sauce on Fish $25.50
- Deep fried fish fillet with flavored mild gravy sauce, ginger, mushroom, capsicum, vegetables
Thai Habour $18.90/$22/$23.50/$25
- Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Sweet & Sour Tofu $18.00
- Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
Passion Noodle $18.90 / $19.90 / $21.00
- Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Creamy Chilli $18.90/$22/$23.50/$25
- A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Zap on the fish (Larb Pla) $25.50
- Deep fried whole fish topped with larb dressing
Green Curry Fried Rice Vegetables $18.00
- Spicy fried rice with green curry paste, green bean, onion, mushroom
Mixed Entree (5 pcs) $12.50
- Our chef's selection of mixed appetizers

Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Desserts All $10.50
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Soup of the Day served with warm homemade Turkish bread $12.50
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Green Salad $7.00

Cheese and onion $4.50
Kumara $1.50
Snapper
Paua $2.50
●Extra
bacon and eggs $6.00
Potato $0.80
*Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge

Prawns & Vege Curry $15.00
Fish cakes $2.50
Prawn Fu Yoong $15.00
Steak & pineapple Bami Goreng $13.50
Vegetarian Burger $4.00
Prawns & Cashew Nuts & Curry $16.00
Sea Dog $4.00
SPECIAL FRIED RICE $15.00
- with prawn roast pork chicken/honey chicken rice

Streaky bacon / pork sausages $5.00
French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
Bruschetta $14.90
- Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
-Spinach, salmon, capers, feta (GF)
Smoked king salmon $6.00
Hosemade roasted granola $11.90
- Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
Wedges with sour cream $9.00
-Peanut & jam $6.00

Chicken shashlik $14.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Szechwan steak $20.90
- Served with vegetables and szechwan sauce with a choice of chips or potato mash
Kiwi shashlik with steak $21.90
- Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
Omlette (kobe style) $7.90
- Eggs mixed with garam masala, green chilli, tomatoes and onion
Lamb sheekh $20.90
- Marinated mince served with vegetables and chips with garlic sauce
Vegetarian burger * $7.90
- Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
Mixed sizzler plate $21.90
- A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces

-any style with toast (wholemeal or rye) and bacon $12.50
-salmon, cream cheese & capers $10.50
Toast
- Wholemeal or Rye. Served with your choice of:
Eggs
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Steak carinthia $33.50
- Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
Pork belly tirol $29.00
- Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.

toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
Seasonal fruit salad, passionfruit syrup 11.5
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
free range eggs any style on toast w house relish 12
- poached or fried

NAAN (BUTTER/PLAIN) $2.50
MANGO LASSI $3.50
FISH BUTTER MASALA $13.99
BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
GARLIC NAAN $3.00
SAAG LAMB $12.99
CHICKEN 65 $12.99
LAMB KHORMA $10.99

Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Geang Khua N/A
- prawns and mussels in a pineapple red curry
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.

Mobil Church Street

Auckland Region > Auckland > Mobil Church Street

Address

253 Church Street, Onehunga, Auckland, 1061, New Zealand

Phone

096340121

Email

None

Opened hours

Monday: 4:00 AM – 8:00 PM, Tuesday: 4:00 AM – 8:00 PM, Wednesday: 4:00 AM – 8:00 PM, Thursday: 4:00 AM – 8:00 PM, Friday: 4:00 AM – 8:00 PM, Saturday: 6:00 AM – 7:00 PM, Sunday: 6:00 AM – 7:00 PM