Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
LAMB AND BLUE CHEESE $9.50
lean lamb mince with salad, blue cheese, aioli and whitlock chutney
BOMBAY CHICKEN
Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
VEGE
Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
CHICKEN AND AVOCADO $10.50
grilled chicken breast with salad, avocado, aioli and plum sauce
VEGE BURGER $7.50
vege patty and cheese with salad, aioli and apricot sauce
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
Side Orders $5.00
French Fries
Fruit smoothies $5.50
Moroccan Lamb $29.00
Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
Side Orders $4.50
Vegetables
T-Bone Steak $29.80
This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
Apricot Chicken $22.80
Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.