Address
253 Church Street, Onehunga, Auckland, 1061, New Zealand
Mobil Church Street in Auckland Menu
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SNACK MEAL $4.99- 1 Drum
- Regular Chips
LUNCH MEAL $7.99- 1 Drum
- 1 Thigh
- Regular Chips
DINNER MEAL $10.99- 1 Thigh
- 2 Drums
- Regular Chips
MINI FEAST $9.50- 1 Thigh
- 1 Drum
- Regular Chips
- 1 Can of Coke Range 250mL
5 PIECE PACK $13.99- 2 Thighs
- 3 Drums
BARGAIN MEAL $20.00- 1 Wing
- 2 Thighs
- 3 Drums
- Regular Chips
- 1 Can of Coke Range 250mL
MENU- Regular Chips $3.00
- Large Chips $4.00
- Chicken Drum $2.80 each
- Chicken Thighs $3.50 each
- Chicken Wings $1.50 each
- Up Size Drum to Thigh $1.00 each
- Up Size Reg. Chips to Large $1.00 each
- Samosa $2.50
- Spring Roll $2.50
- Sausage $1.20
- Lasagne Topa $3.50
- Chicken Cordon Bleu $3.50
- Lamb Shank Small $6.50
- Lamb Shank Big $7.50
Nearby Sample Menus
- Vegetarian Option Available $24.00
- Vegetables $7.00
- Smoked Fish Mornay $12.00
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Captain Kidd’s King Prawns $36.00
- Tossed in Garlic Butter or Sweet Chilli Sauce
- Garlic Bread $4.00
-
Calamari (Entrée / Main) $18.50 / $30.00
- Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
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Miniature Shrimp & Avocado Cocktails N/A
- Served with thousand island dressing
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Cajun Akaroa Salmon $28.50
- Grilled and served with Avocado Salsa and Sweet Chilli Sauce
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Kumara chips with kawakawa mayo $7.00
- Mahoe, blue (cows milk) $21.00
- White chocolate, quince and ginger $16.00
- FEASTING MENU (7 COURSES) $70.00
- Mahoe Aged Edam(cows milk) $21.00
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SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
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LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
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BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
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VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
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CHICKEN AND AVOCADO $10.50
- grilled chicken breast with salad, avocado, aioli and plum sauce
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VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
- Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
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MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
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Sirloin Steak $26.00
- A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
-
Side Orders $5.00
- French Fries
- Fruit smoothies $5.50
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Moroccan Lamb $29.00
- Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
-
Side Orders $4.50
- Vegetables
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T-Bone Steak $29.80
- This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
-
Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
-
Add $3.80
- Mushroom or pepper sauce for
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Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
-
Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
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Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
- Chips $4.00
-
Kadhi Chicken $16.00
- diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
- All mains serve according to customer choice mild medium hot and served with steamed rice
-
Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
- All mains serve according to customer choice mild medium hot and served with steamed rice
-
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
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Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
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Pad Thai Jay $27.50
- Traditional Thai Noodles with Tofu & Vegetables
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Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
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Tom Jued Look Ngawsodsai $15.00
- Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
-
Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
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Pa Ram Rong Song $27.50
- Tofu with Vegetables & Peanut Sauce
-
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
- Aloo parantha raita $5.50
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Curry & rice $8.50
- One portion of vegetable curry and rice
- Paratha $1.10
- Besan ladoos $25/kg
- Masala khichdi-kandhi, papad & pickle $8.50
- Burger/Frankie/Wrap, chips & coke. $10.50
- Pattice $1.80
- Shrikhand puri-papad & picke $8.50
- BBQ pork $9.50
- Crab stick $1.40
- Curry roll $2.00
- Steak pineapple & veges $12.50
- Fried rice extra $ 2.00
- Cheese $1.00
- Steak $4.00
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Singapore fried soft noodle $13.00
- With curry BBQ pork, shrimp, cashewnut
-
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
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Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
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Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
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Palau $4.00
- Afghan long grained rice (V)
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Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
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Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
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Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
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Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
- Chicken Nuggets $0.70 each
- Salmon Skewers $4.00
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Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
- Pineapple Fritter $2.00
- Battered Scallops $1.90 each
- All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
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Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
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Coleslaw-style Salad $4.50
- with Garlic Mayo dressing
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
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Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
- Cheese board (Serves 2) $38
-
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
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Vegetarian of the day $34
- please see the blackboard
- A bowl of ice cream or sorbet $13.5
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
- Smoked mussel pâté, pickled mussels & crackers $16.5
- Mango Chicken $ 16.00
- Raita $ 3.00
- Coconut Prawn Curry $ 19.00
- Aloo Parantha $ 6.00
- Pani Puri (Gol Guppe) $ 6.50
- Seekh Kebab $ 11.00
- Plain Rice $ 3.00
- Mixed Vegetables $ 15.00
- - Prawns $12.50
- Extra Cashew Nut $2.50
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26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
- Extra Steamed Jasmine Rice $2.00
- - Prawns $12.50
-
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
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11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
- Extra Omelette $3.00
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Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
- 750ml Bundaberg $5.00
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
- Kids Keri Orange $2.50
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Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
- 330ml Sprite $3.00
- 250ml Mother $3.00
- Vegetarian $10.90
- 80 x roll sushi $76.00
-
Salmon $15.90
- Fresh salmon & teriyaki salmon
- Pork katsu $10.90
- Chicken teriyaki $3.00
- Beef teriyaki $9.90
- Salmon teriyaki (V) $10.50
- Ten don $12.90
Mobil Church Street
Phone
096340121
Opened hours
Monday: 4:00 AM – 8:00 PM, Tuesday: 4:00 AM – 8:00 PM, Wednesday: 4:00 AM – 8:00 PM, Thursday: 4:00 AM – 8:00 PM, Friday: 4:00 AM – 8:00 PM, Saturday: 6:00 AM – 7:00 PM, Sunday: 6:00 AM – 7:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted
253 Church Street, Onehunga, Auckland, 1061, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus