twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Lemon & Thyme Roasted Chicken $29.5
on truffle mash with Jack’s slaw & red wine jus
Beef Burger $20.9
seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries