Mobil Church Street in Auckland Menu

SNACK MEAL $4.99 SNACK MEAL $4.99
  • 1 Drum
  • Regular Chips
LUNCH MEAL $7.99 LUNCH MEAL $7.99
  • 1 Drum
  • 1 Thigh
  • Regular Chips
DINNER MEAL $10.99 DINNER MEAL $10.99
  • 1 Thigh
  • 2 Drums
  • Regular Chips
MINI FEAST $9.50 MINI FEAST $9.50
  • 1 Thigh
  • 1 Drum
  • Regular Chips
  • 1 Can of Coke Range 250mL
5 PIECE PACK $13.99 5 PIECE PACK $13.99
  • 2 Thighs
  • 3 Drums
BARGAIN MEAL $20.00 BARGAIN MEAL $20.00
  • 1 Wing
  • 2 Thighs
  • 3 Drums
  • Regular Chips
  • 1 Can of Coke Range 250mL
MENU MENU
  • Regular Chips $3.00
  • Large Chips $4.00
  • Chicken Drum $2.80 each
  • Chicken Thighs $3.50 each
  • Chicken Wings $1.50 each
  • Up Size Drum to Thigh $1.00 each
  • Up Size Reg. Chips to Large $1.00 each
  • Samosa $2.50
  • Spring Roll $2.50
  • Sausage $1.20
  • Lasagne Topa $3.50
  • Chicken Cordon Bleu $3.50
  • Lamb Shank Small $6.50
  • Lamb Shank Big $7.50

Nearby Sample Menus

  • Beef/chicken/pork with black pepper sauce on rice $9.00
  • chicken I Sweet Corn Soup $7.00
  • Chicken & Mushroom $15.00
  • Scallop with Cashew Nuts $28.00
  • Salt & Crunchy Chicken $7.00
  • Roast Duck noodle soup $9.00
  • BBQ Pork on Rice $9.00
  • Roast Chicken whole $13.00
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Veg / Chicken / Lamb $12.00
  • Goat $14.00
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • H=Half / F=Full
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • Omelette Exhibit ‘A’ GFA $18.00
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • So Frenchy, So Toast VGA $19.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Black Stack Burger $18.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Eggs Benny GF $19.50
  • On Steam rice + $1.50 , on fried rice / soft noodle + $2.00
  • Combination Seafood $16.50
  • Honey Chicken Fried $10.00
    • Batter Chicken in honey sauce with wok toss fried rice and vegetables
  • Combination Meat $13.50
  • Stewed Beef with Radish on Steamed Rice $11.50
  • Steak $3.80
  • On Steam rice + $1.50
  • Vegetables $9.50
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Seaweed with turnip, carrot and vermicelli $6.00
  • Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
  • Noodles in fish fillet with pickled vegetable soup
  • Marinated chicken drumsticks with rice $10.00
  • L: $12.00
  • Pork Bun (Pork mince with spring onion) $1.20
  • Rice with braised pig feet $11.50
  • All roast meals are served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and sauce of your choice
    • N/A
  • Beef $41.00
  • Gravy - Small/Large $3.00/$4.50
  • Crab Stick $1.50
  • Lamb $6.80/$7.80
    • Sandwich/Roll
  • Chips - Small (1 Scoop) $2.50
  • served with gravy & sauce of your choice
    • N/A
  • Squid Ring - 6 Pack $4.20
  • Salmone Entree $16.50 / Main $23
    • Smoked salmon & cream sauce
  • Calabria Std $19 / Large $32
    • Mushroom, olives, capers
  • Veal Marsala $30.50
    • Cream, mushroom and marsala
  • Smoked Chicken Std $20 / Large $32.50
    • Avocado, camembert, chicken
  • Tonino's Std $19 / Large $32
    • Mushroom, ham, pineapple
  • Napoletana Std $16.50 / Large $29.50
    • Tomato, garlic, cheese, oregano
  • Ham Std $17 / Large $30
    • Ham, cheese
  • Mussels Entree $16 / Main $24
    • Steamed in tomato cream chilli onion and wine
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Steamed or deep fried
  • Donburi Combo
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Deep Fried Chicken $ 13.00
    • With sweet & sour
  • Pineapple Fried Rice
    • With cashew nut
  • SF $ 13.50
  • Sweet & Sour Stirfried
  • Massaman Curry
    • With cashew nut
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Tom Yom Soup
  • Minced Chicken or Pork Stirfried $ 12.50
    • With chilli and basil
  • Greek Salad $7,5
  • •Or chicken skewers $28,5
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Cyprus Salad $17,5
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • Bacon $5,5
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
  • Avocado $4
  • Tabouli $6,5
  • Banana almond cinnamon and maple syrup $8.50
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • Cream and maple syrup $6.50
  • -Cream cheese, tomato and avocado $7.50
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • Bacon and scrambled eggs $12.50
  • -With bacon $14.70
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • -With salmon $16.50
  • With 2 slices of bacon and banana
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • BBQ Duck Tacos $17.50
    • Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
  • Deep Creek BBQ Ribs $32.50
    • The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
  • Smoked Fishcakes $14.50
    • Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
  • For a Little Extra $6.50
    • Add your choice of Protein - Fish of the Day
  • House Marinated Olives $7.50
  • Edamame Beans & Chilli Salt $7.50
  • Spiced Carrot Fritters $12.50
    • Served with Coast Slaw & Coriander Yoghurt
  • Good Old Steak $20.00
    • 200gm sirloin steak served with baby potatoes, chimmichurri & salad
Mobil Church Street

Mobil Church Street

location

Address

253 Church Street, Onehunga, Auckland, 1061, New Zealand

phone

Phone

096340121

email

Email

None

clock

Opened hours

Monday: 4:00 AM – 8:00 PM, Tuesday: 4:00 AM – 8:00 PM, Wednesday: 4:00 AM – 8:00 PM, Thursday: 4:00 AM – 8:00 PM, Friday: 4:00 AM – 8:00 PM, Saturday: 6:00 AM – 7:00 PM, Sunday: 6:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
253 Church Street, Onehunga, Auckland, 1061, New Zealand
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