Mobil Church Street in Auckland Menu

SNACK MEAL $4.99 SNACK MEAL $4.99
  • 1 Drum
  • Regular Chips
LUNCH MEAL $7.99 LUNCH MEAL $7.99
  • 1 Drum
  • 1 Thigh
  • Regular Chips
DINNER MEAL $10.99 DINNER MEAL $10.99
  • 1 Thigh
  • 2 Drums
  • Regular Chips
MINI FEAST $9.50 MINI FEAST $9.50
  • 1 Thigh
  • 1 Drum
  • Regular Chips
  • 1 Can of Coke Range 250mL
5 PIECE PACK $13.99 5 PIECE PACK $13.99
  • 2 Thighs
  • 3 Drums
BARGAIN MEAL $20.00 BARGAIN MEAL $20.00
  • 1 Wing
  • 2 Thighs
  • 3 Drums
  • Regular Chips
  • 1 Can of Coke Range 250mL
MENU MENU
  • Regular Chips $3.00
  • Large Chips $4.00
  • Chicken Drum $2.80 each
  • Chicken Thighs $3.50 each
  • Chicken Wings $1.50 each
  • Up Size Drum to Thigh $1.00 each
  • Up Size Reg. Chips to Large $1.00 each
  • Samosa $2.50
  • Spring Roll $2.50
  • Sausage $1.20
  • Lasagne Topa $3.50
  • Chicken Cordon Bleu $3.50
  • Lamb Shank Small $6.50
  • Lamb Shank Big $7.50

Nearby Sample Menus

  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • -sauce $19.50
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • -with bacon $15.00
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Eggs your style on toast $8.50
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Creamy mushrooms on ciabatta $14.50
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Cheese Toastie $6.50
  • Chicken saag $18.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Ice-cream $6
    • World famous Limited Edition Movenpick. Flavours may vary as we choose the Limited Edition ones.
  • Chicken in black pepper $18.5
    • Exotic blend of chicken cooked in spices with black pepper base.
  • Chana massalla $15.5
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • Traditional onion bhajjis $7.9
    • Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
  • Chicken 65 $18.9
    • Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
  • Lacha paratha $4
    • Layered bread made of wheat flour.
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
  • FRIES & AIOLI $6.00
  • LITTLE BENNE
    • plain or with bacon
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • THE B.E.T
    • bacon eggs and a hashbrown on toast
  • Cajun Chicken $5.50
  • hashbrowns (2) $5.50
  • KIDS PORRIDGE
    • served with banana and honey
  • Pork rib in peking sauce with rice $14.80
  • Chicken in sichuan spice (Beef) $26.80
  • Dry fried round bean & mince pork $26.80
  • Beef & tomato on rice (Chicken) $13.80
  • Sweet & sour pork on rice (Chicken/Fish) $14.80
  • BBQ tender pork $26.80
  • Spicy hot pot ox tripe and beef $31.80
  • Egg with tomato on rice $11.80
  • RED CURRY seafood $15.00
  • LAVA PORK $15.00
    • stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
  • (Stir-fried your choice of meat vegetables and oyster sauce)
  • GINGER chicken or pork or beef $14.50
  • Satay Sauce $3.00
  • (Massaman curry paste with potato onion and peanut in coconut milk)
  • PAD THAI chicken or pork or beef $14.50
  • CASHEW NUTS Vegetarian with Tofu $12.00
  • BANH Ml - French Baguette $12.00
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts
  • Crumbed Scallops $15.00
    • Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
  • Crispy salt n pepper Calamari $16.00
    • Served with salad, aioli and lemon
  • Fish and Chips $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • The 'Ugly' Burger $26.00
    • It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
  • Seared Scallops in a Coconut and Lime Reduction $38.00
    • Beautiful seared scallops in a delicate sauce to compliment but not overpower.
  • The Shaslik Marinara $38.00
    • Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
  • Soup of the Day $10.00
    • Lovingly made from one of our special recipes.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Roti $1.00
  • -Chicken
  • Chicken $10.00
  • Prawn $11.00
  • Vegetables S$8/M$10
  • Prawn curry $14.00
  • Prawn S$11/M$12
  • Lamb M$13/L$14
  • Riba $22.00
    • 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
  • Scallop $2.00
  • Egg burger $5.80
  • Super burger $9.00
    • Beef pattie, bacon, cheese, egg, mushroom, pineapple, salad, tomato, mayonnaise sauce
  • White bait $8.00
  • Mussel $1.20
  • Hash brown $1.20
  • Pepper squid(6) $5.00
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • Creamy mushrooms $5.00
  • Roasted vine tomatoes $4.00
  • Avocado $4.00
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Hoki Bites $5.00
  • Fries $3.00
  • Squid Rings $3.00
  • Crabsticks $3.00
  • Samosas $3.00
  • Wedges $5.00
  • Chicken Nuggets $4.00
  • Mini Spring Rolls $3.00
  • Butter Prawns $17.90
    • Prawns cooked in butter, tomato n creamy sauce with herbs
  • Mutter Paneer $14.90
    • Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
  • Goat Curry $18.00
    • Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
  • Mirchi's Special Chicken $17.00
    • Tender chicken cubes cooked in Mirchi's chef's own recipe.
  • Dal Makhani $14.90
    • Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
  • Bombay Potato $14.90
    • Diced dry potatoes cooked with cumin seeds n herbs
  • Navrattan Korma $14.90
    • Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
  • Steak & kidney $4.30
  • Toasted Sandwiches $4.30
  • Potato top mince $4.30
  • Chicken $4.30
  • Bacon & egg $4.30
  • Sausage roll $2.50
  • Vege quiche $4.00
  • Steak & pepper $4.30
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Mobil Church Street

Mobil Church Street

location

Address

253 Church Street, Onehunga, Auckland, 1061, New Zealand

phone

Phone

096340121

email

Email

None

clock

Opened hours

Monday: 4:00 AM – 8:00 PM, Tuesday: 4:00 AM – 8:00 PM, Wednesday: 4:00 AM – 8:00 PM, Thursday: 4:00 AM – 8:00 PM, Friday: 4:00 AM – 8:00 PM, Saturday: 6:00 AM – 7:00 PM, Sunday: 6:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
253 Church Street, Onehunga, Auckland, 1061, New Zealand
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