Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
RENDANG CHICKEN ON RICE $13.00
LING COLLARS VERMICELLI SOUP
$13.00 Regular
ROTI $3.00 each
CHICKEN RENDANG $22.00
Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated