There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Omelette Exhibit ‘B’ GFA $19.00
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Mushrooms on Toast GFA, VG $17.50
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Grilled Polenta Cakes GF, VGA, VG $16.50
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Club Sandwich $19.50
Danny’s greatest hit! Served with fries and homemade coleslaw
Garlic Bread With cheese and bacon $10.50
Panfried Market Fresh Fish $28.50
200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce