Mobil Church Street in Auckland Menu

SNACK MEAL $4.99 SNACK MEAL $4.99
  • 1 Drum
  • Regular Chips
LUNCH MEAL $7.99 LUNCH MEAL $7.99
  • 1 Drum
  • 1 Thigh
  • Regular Chips
DINNER MEAL $10.99 DINNER MEAL $10.99
  • 1 Thigh
  • 2 Drums
  • Regular Chips
MINI FEAST $9.50 MINI FEAST $9.50
  • 1 Thigh
  • 1 Drum
  • Regular Chips
  • 1 Can of Coke Range 250mL
5 PIECE PACK $13.99 5 PIECE PACK $13.99
  • 2 Thighs
  • 3 Drums
BARGAIN MEAL $20.00 BARGAIN MEAL $20.00
  • 1 Wing
  • 2 Thighs
  • 3 Drums
  • Regular Chips
  • 1 Can of Coke Range 250mL
MENU MENU
  • Regular Chips $3.00
  • Large Chips $4.00
  • Chicken Drum $2.80 each
  • Chicken Thighs $3.50 each
  • Chicken Wings $1.50 each
  • Up Size Drum to Thigh $1.00 each
  • Up Size Reg. Chips to Large $1.00 each
  • Samosa $2.50
  • Spring Roll $2.50
  • Sausage $1.20
  • Lasagne Topa $3.50
  • Chicken Cordon Bleu $3.50
  • Lamb Shank Small $6.50
  • Lamb Shank Big $7.50

Nearby Sample Menus

  • Veg. Pakora's - 4 pcs $4.99 pl
    • Vegetables cooked in chick pea flour batter & deep fried
  • Fish Pakora $6.99
    • Fish marinated in Indian spices & herbs & deep fried
  • Lamb Rogan Josh $14.99
    • Lamb cooked in a traditional style with a thick gravy
  • Chicken Kebab - 4 pcs $6.99
    • Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
  • Channa Bhuttra $6.99 pl
  • Chips/Fries $2.99 ea
  • Chilli Chicken $13.99
    • Chicken cooked in delicious capsicum & onions
  • Lamb Saagwala $13.99
    • Lamb pieces cooked with spinach and tomato gravy
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • - Oyster Sauce stir-fried Chicken
  • - Jasmine Rice x4
  • - Kam Heong Prawns
  • - Jasmine Rice x2
  • - Malaysian Chicken Satay ( 8Skewers)
  • 45 Sweet & Sour (C/PK)/(P/F) $13.50/ $16.50
  • 83 Cashew Nuts Stir-Fried $14.50
  • - Hot Basil Prawn
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Gelato stick of the day $9.00
  • Roast beetroot, feta $14.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Kumara skins, chili aioli $9.00
  • Smoked trevally, salsa verde $15.00
  • Wild mushroom, egg $14.00
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • -Scrambled free range eggs & prosciutto $13.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add free range bacon $6.00
  • -Add free range poached egg $3.00
  • -With baby spinach & portobello $18.00
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • Doughnuts Cream and Ice Cream $8.50
  • Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
  • Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
  • ● 1kg Cooked Mussels $13.90
    • In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
  • Salmon Platter $25.90
    • Served with salad and seasoned potatoes, chips or steamed rice
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
  • Wedges Bacon Cheese & Sour Cream $9.90
  • Ham / Cheese $4.00
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • -Turkish mussels stuffed with pine nuts, resin cheese $15.50
  • Breakfast in turkey, pide scrambled eggs, feta, manuka honey, tomato, cucumber, olives, fig, jam, pide $22.00
  • -Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
  • -Mushroom $6.00
  • Paddock
  • -Belly bacon $6.00
  • -Fig mascarpone $4.00
  • -Fish and chips, sujuk tatare, french fries salad $25.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • La Falai / Fried Fish $6.00
  • Supo / Koko Esi $5.00
  • Luau / Palusami $5.00
  • Pai Penu $3.00
  • Sua Fai $3.00
  • Povi Masima / Salted Beef $4.00
  • Cooked Taro $3.00
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • Vegetarian Penne $14.00
    • penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
  • Almond Milk Porridge $10.00
    • rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
  • Healthy Start
    • fresh tomato, avocado, grain toast and a poached free range egg, with citrus dressing and topped with parmesan cheese
  • Avocado $4.00
  • Smoked Salmon Scrambled Eggs $12.50
    • tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
  • With grilled chicken $16.00
  • With smoked salmon, red onion, caper, avocado and cream cheese on side $13.00
  • Seafood Chowder $12.50
    • variety of seafood in creamy soup, served with toasted Turkish pide
  • Edamame $3.50
  • Beef Teriyaki $14.90
    • Teriyaki beef, fresh salad, side dish and rice + miso
  • Tokyo's Deluxe Bento $21.90
    • Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
  • Chicken teriyaki $13.90
    • Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
  • Seaweed salad $4.00
  • Chicken teriyaki $11.90
    • Chicken thigh with teriyaki sauce, fresh salad and rice + miso
  • - Prawn 6 pcs $11.50
  • Fresh Tuna $1.80
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
  • With Cream Cheese And Tomato $8.90
  • Small Fry $13.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • French Toast $16.50
    • with seasonal fruit, bacon and maple syrup
  • Porridge $8.50
    • with brown sugar and cream or milk
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • Dal Makhani (med) $14.00
    • Lentils cooked with ginger onions and tomatoes
  • Chicken Karahi $16.00
    • Chicken cooked with onions, tomato, and capsicum
  • Chicken Malwani $16.00
    • Medium spiced chicken curry. a specialty of Konkan region
  • Prawns Biryani $19.00
    • rice cooked with prawns mildly spiced
  • Beef Masala (Med) $16.00
    • Beef cooked in onion.tomato gravy
  • Chicken Jafrani Tikka $16.00
    • Chicken marinated in saffron roasted
  • vegetable/Paneer Manchurian $15.00
  • Manchow Soup (ChickenNeg) $8.00
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Mobil Church Street

Mobil Church Street

location

Address

253 Church Street, Onehunga, Auckland, 1061, New Zealand

phone

Phone

096340121

email

Email

None

clock

Opened hours

Monday: 4:00 AM – 8:00 PM, Tuesday: 4:00 AM – 8:00 PM, Wednesday: 4:00 AM – 8:00 PM, Thursday: 4:00 AM – 8:00 PM, Friday: 4:00 AM – 8:00 PM, Saturday: 6:00 AM – 7:00 PM, Sunday: 6:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
253 Church Street, Onehunga, Auckland, 1061, New Zealand
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