king prawn curry cooked in coconut ,capsicum and tomato.
FISH MASALA $13.90
fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
MALAI KOFTA $13.90
fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
ACHAR GOSH $16.90
chef's special recipe- a mouth watering dish.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
Chicken tikka mughalai $8.90
chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
CHICKEN ALADIN $24.90
whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Pickle $3.00
Indian Pickle
Chicken Dhansak. $14.50
Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Chutney $3.00
Tamarind chutney, mango chutney, mint chutney
Kashmiri / Peshawari Naan $5.00
Naan stuffed with nuts, sultana, coconut.
Khumb Matter $14.00
Mushrooms and green peas cooked with garlic, cream & spices
Chicken Bhuna $14.50
Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Chicken Vindaloo (Hot or Very Hot) $14.50
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish