Mocca Cafe & Catering in Auckland Menu

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Mocca Cafe & Catering in Auckland has no menu available, but can choose from many other options such as Roast Pork & Won Ton Soup or Noodle & Won Ton Soup from Silver Bell Takeaways. Dosa Plaza offers many options including I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino. Sopheara includes a wide range like Prophet Trei or Muk Chearn. HAM and CHEESE from . George's Takeaway offers Blue Seas Takeaways and Steak.

Nearby Sample Menus

P02 $11.50
- Vietnamese ham with rice noodles soup
B13 $13.50
- Pan Fried Steak with lemon grass on rice
B10 $13.50
- beef stew with tomato paste & steam rice
B16 $13.50
- Barbecued beef skewer with vermicelli
P09 $13.50
- pork spare ribs fine egg noodles soup
C01 $11.50
- Chicken rice noodles soup
P19 $12.50
- Vietnamese ham with Vermicelli
B21 $14.00
- combination beef with rice noodles soup

Wonton $6.00
- 6 Pieces
Steak & mushroom $16.50
-Small $2.00
Seasoned weges $5.00
Curry sauce $16.50
- Chicken or steak with veges
Vegetarian burger $8.00
Special $17.50
- Prawns, chicken & BBq pork with cashew & mushroom
Kumara chips $5.00

PANANG
- A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
Chicken/Beef/Pork $14.00
PRAWN/SEAFOOD $9.00
CHIPS+CHICKEN NUGGETS $8.00
PAD NAM MAN HOI
- stir fried with oyster sauce and vegetables
TOM YUM
- Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
THAI WATERFALL $16.00
- Thai beef salad with lemon juice, ground rice and chilli
FISH+CHIPS $8.00

Chicken S($11.00) L($13.50)
Hawaiian $12.00
- Ham, pineapple, mozzarella
Falafel S($11.00) L($13.50)
Falafel S($9.90) L($12.00)
Mucver S($9.90) L($12.00)
Chicken S($11.00) L($13.50)
Chicken $13.50
All in one L ($15.00)

cooked with egg, onions & peas
B $21.00
- Sweet & sour pork plain fried rice 2 pieces chicken
Vegetables $8.00
Chicken nugget $0.60
Chicken $4.20
Jumbo $4.20
Roast pork $10.50
Chicken $10.50

Pan seared green chili pepper $18.00
Sauteed diced chicken with red pepper and spice $18.00
Soup noodles with hoe and sour beef $12.00
Tofu skin in sauce $8.00
Deep fried chicken wings with mince garlic $16.00
Stewed chicken with mushroom $18.00
Minced checked tofu shrimp $10.00
Deep fried shrimps with vegetable $22.00

250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Cheese Cake
- House made cheesecake served with chantilly cream

53. Pad Med Mamuang $18.90
- Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
Sticky Rice $2.00
Chicken / Beef / Tofu $14.90
28. Pad Med Mamuang
- Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
Lamb $15.90

BLAT/BLET $14.90
- tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
Pancake Stack $15.90
- w Grilled Banana, Bacon, Berry Compote
Eggs (Your Style) on Toast $15.90
- w Smoked Salmon Slices
Beef Bolognese $12.90
- sour cream, guacamole, melted cheese
Toast w preserve $5.50
Sweet com fritter $15.90
- grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
Eggs Benedict $14.90
- w Bacon/vegetable
Ham/bacon/chicken/sausage $4.00

Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
Tomato and Beef on Rice $16.00
Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
Egg Gravy and Chicken on Rice $16.00
Salt & Pepper Squid $25.00
Chicken and Cashew Nuts on Rice $16.00
Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00

Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Steak Burger $6.50
- Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
Classic Chicken $8.00
- Baked chicken thigh, chips, egg & salad
Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin

-Choice 1 Meats $12.50
Shredded Meat Fried Rice Vermicelli
- Roast Duck or BBQ Pork
Meat & Cashew Nuts on Rice
-Choice 1 Meats $12.50
-Seafood $14.50
-Chicken & Beef $12.50
-King Prawns $14.50
BBQ Pork & Roast Duck with Rice $15.50

NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.

Gari Pup N/A
- stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.