Molly O'Connors Irish Pub in Bay of Plenty Menu

LUNCH MENU LUNCH MENU
  • Beef and Horseradish Salad $20.00
    • Lettuce, tomato, cucumber, red onion, beef and horseradish served with a beetroot and balsamic salsa
  • ●Pear, Walnut and Blue Cheese Salad (GF) $16.50
    • Delish combination of flavours served with a pomegranate dressing
  • -Add chicken $3.50
  • -Add beef $5.00
  • Grilled Halloumi & Vegetable Salad $18.00
    • Grilled halloumi and vegetables served with a black olive tapenade
  • Spanish Lamb Salad (GFO) $19.00
    • Seared loin of lamb served on Ciabatta, surrounded by lettuce with sautéed capsicum, onion and chorizo
  • BLT (DF) $10.00
    • Bacon, lettuce and tomato toasted sandwich served with fries. Add avocado $1.00
  • Panini $16.00
    • Smoked chicken camembert & cranberry served with salad or fries
  • Farmers Sandwich (DF) $15.50
    • Hot roast beef or pork and onion gravy on grilled French bread with salad, gherkin and fries
  • Steak Sandwich $18.00
    • 150gm scotch fillet with caramelised onions, cheese, roasted capsicum, fresh lettuce and cracked pepper aioli, served in toasted Ciabatta with fries
  • Beef Burger $18.00
    • Succulent 1/4 beef patty with bacon, egg, lettuce tomato and red onion served in a Ciabatta bun with fries. Add blue cheese sauce $3.00
  • Vegetarian Burger $16.00
    • Vegetarian patty with cheese, lettuce, tomato and red onion served in a Ciabatta bun with fries
  • Pulled Pork Burger $18.00
    • Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
  • Chicken Tower $17.00
    • Strips of chicken breast with bacon, pineapple, cheese, lettuce, tomato and onion served on a panini bun with fries
  • Seafood Chowder $14.00
    • Mussels and shrimp in a creamy broth served with Ciabatta
  • Scallop and Bacon Mornay $18.00
    • Seared and braised scallops in a creamy mornay sauce with salad garnish
  • Fish and Chips (GFO) S $16 / L $22
    • Tempura battered fillet of fish with fries. Served with tartare sauce and lemon wedge
  • Hot Salmon Celebration (GF) $20.00
    • Grilled salmon on a warm medley of garlic, courgette & potato drizzled with infused oils and aioli
  • Bangers and Mash $16.00
    • Sausages, braised cabbage, mashed potato and gravy
  • Cottage Pie (GFO) $14.00
    • Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
  • Guinness Pie $20.00
    • Beef & guinness over baked with pastry lid
  • Thai Curry (VO) $18.00
    • Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
  • Roast of the Day (DF) $16.00
    • Served with roasted potato and kumara, steamed broccoli, cauliflower and carrot and topped with gravy (Beef or pork)
  • DF=Dairy Free / GFO=Gluten Free Option on Request / V= Vegetarian / GF=Gluten Free / VO=Vegetarian on Request
  • S=Small / L=Large
  • Served Monday to Saturday 11:30 am - 2:30pm
ENTRÉE ENTRÉE
  • Garlic Bread $5.00
  • Bread Selection $16.00
    • A selection of baked bread and spreads
  • Soup of the Day $10.00
    • Served with a side of hot bread
  • Seafood Chowder $14.00
    • Mussels and shrimp in a creamy broth served with ciabatta
  • Bruschetta (V) $8.00
    • Grilled focaccia rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Add garlic prawns (6) $6
  • Prawns in Tempura Batter $16.00
    • Served with chilli aioli and garnish salad
  • Shrimp Cocktail $14.00
    • Shrimp served on a bed of shredded lettuce in a Marie Rose sauce
  • Scallop and Bacon Mornay $18.00
    • Seared and braised scallops in a creamy Mornay sauce with salad garnish
  • Honey Miso Salmon $18.00
    • Salmon bites served with tempura vegetables and dipping sauce
  • Steamed Mussels (GFO) $18.00
    • Green lipped mussels in a creamy white wine garlic and herb sauce with toasted ciabatta
  • Sticky Pork Ribs $16.00
    • Meaty pork spare ribs marinated in our chef's secret recipe sauce
  • V=Vegetarian / GFO= Gluten Free Option on Request
  • Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
SALADS SALADS
  • ● Pear, Walnut and Blue Cheese Salad (GF) $16.50
    • Delish combination of flavours served with a pomegranate dressing
  • -Add chicken $3.50
  • -Add beef $5.00
  • Grilled Halloumi & Vegetable Salad $18.00
    • Grilled halloumi and vegetables served with a black olive tapenade
  • Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
BURGERS BURGERS
  • Beef Burger $18.00
    • Succulent 1/4 beef patty, bacon, cheese, egg, lettuce, tomato and red onion served in a ciabatta bun with fries on the side. Add blue cheese sauce $3.00
  • Vegetarian Burger $16.00
    • Vegetarian patty with cheese, lettuce, tomato and red onion served in a ciabatta bun with fries on the side
  • Pulled Pork Burger $18.00
    • Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
WINTER WARMERS WINTER WARMERS
  • Roast of the Day (DF) $16.00
    • Served with roasted potato and kumara, steamed broccoli, cauliflower and topped with gravy (beef of pork)
  • Bangers and Mash $16.00
    • Sausages, braised cabbage, mashed potato and gravy
  • Guinness Pie $20.00
    • Beef & guinness oven baked with pastry lid
  • Cottage Pie (GFO) $14.00
    • Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
MAINS MAINS
  • Pasta of the Day (VO) $18.00
    • Ask your server / see our board
  • S=Small / L=Large
  • Salmon Celebration (GF) $26.00
    • Grilled salmon served with vegetable noodles drizzled with infused oils and aioli
  • Thai Curry (VO) $18.00
    • Sautéed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
  • Fish and Chips S $16 / L $22
    • Tempura battered fillet of fish with fries, tartare sauce and lemon wedge
  • Pulled Pork $22.00
    • Bacon, onion and potato hash topped with pulled pork served with a smokey bbq sauce and smoked chilli mayo
  • Sticky Pork Ribs (DF) $27.00
    • Meaty pork spare ribs marinated in our chef's secret sauce served with your choice of salad or fries
  • ● Scotch Fillet $28.00
    • 280gm scotch fillet grilled to your liking topped with kumara crisps served with your choice of salad and fries or roast vegetables
  • -Add your choice of sauce $3.00
    • Pepper, mushroom, blue cheese or garlic
  • Fish of the Day
    • Ask your server / see our board
  • Roast Duck Confit (GF) $26.00
    • Duck leg rested on roast garlic potatoes drizzled with fig, pear and red wine jus
  • VO=Vegetarian Option on Request / GF= Gluten Free / DF=Dairy Free
  • Served Sunday-Wednesday 5:30pm - 8:30pm Thursday-Saturday 5:30 - 9pm
DESSERTS DESSERTS
  • Ice Cream Sundae $8.00
    • Chocolate, strawberry or caramel sauce topped vanilla ice cream with wafer
  • Deluxe Sundae $10.00
    • Vanilla, chocolate, walnut and maple ice.cream topped with chocolate sauce, chopped nuts, chocolate sprinkles and served with a wafer stick
  • Devil's Food Cake $10.00
    • Chocolate fudge cake drenched in a creamy chocolate sauce with chocolate ice cream
  • Apple Crumble $10.00
    • Served with creme anglaise
  • Poached Pears $12.00
    • Pears poached in a blueberry balsamic reduction served with maple walnut ice cream
  • Caramel Walnut Delight $10.00
    • Walnut and caramel brownie with a caramel cream sauce
  • Lemon Meringue Pie $12.00
    • Old time favourite tangy pie with a sweet lemon posset
  • ●Affogato (GF) $8.00
    • Scoop of vanilla ice cream with an espresso shot
  • -Add and optional liqueur: Baileys or Frangelico $7.00
  • -Add and optional liqueur: Cointreau, Amaretto or Kahlua $8.00
  • GF=Gluten Free
BAR SNACKS BAR SNACKS
  • Fries $6.00
    • With tomato sauce and aioli
  • Polenta Chips $6.00
    • With chilli aioli
  • Curly Fries $8.00
    • With aioli and tomato sauce
  • Tempura Fish Sticks $12.00
    • With lemon aioli
  • Spring Rolls $7.00
    • With sweet thai chilli sauce
  • Deep Fried Camembert $16.00
    • With plum sauce and salad garnish
  • Tuna Popcorn $16.00
    • With honey miso and lemon aioli
  • Prawns in Tempura Batter $16.00
    • Served with chilli aioli and a garnish salad
  • Steamed Mussels $18.00
    • Green lipped steamed mussels in a creamy white wine, garlic and herb sauce, served with ciabatta
  • Nachos Bowl $16 / Platter $28
    • Topped with meat sauce cheese, sour cream and Thai sweet chilli sauce
  • Potato Wedges Bowl $14 / Platter $28
    • Served with sour cream and Thai sweet sauce topped with bacon and grilled cheese
  • Seafood Basket $18.00
    • Fish bites, squid rings, crumbed mussels and fries
  • Available all day
SHARE PLATES SHARE PLATES
  • Char Siu Bao (VOA) $12.00
    • 3 steamed mini pork buns
  • Slider Plate $12.00
    • 3 mini pulled pork sliders / 3 mini chicken Schnitzel sliders / 3 mini beef patty sliders
  • Kiwi Cheese Board $14.00
    • A selection of blue, camembert and feta cheese served with crostini and relish
  • Nibbles Platter $20.00
    • Chicken nibbles and mini pork ribs marinated in our special sauce, Guinness beef and chorizo with BBQ and Thai sweet chilli dips
  • Hot Bites $28.00
    • Selection of salt and pepper squid, crumbed scallops, fish bites and crumbed squid rings with aioli and tartare
  • Ploughman's Platter $40.00
    • Selection of cheese, cold meat cuts, gherkins and bread
  • Vegetarian Platter (V) $28.00
    • Spring rolls, stuffed pepper prawns, samosas, with thai sweet chilli sauce and tzatziki dips
  • Captains Choice $30.00
    • A selection of scallop mornay, flash fried calamari, tempura battered prawns & salt and pepper squid served with focaccia bread
  • VOA= Vegetarian Option on Request / V=Vegetarian
PIZZA SELECTION PIZZA SELECTION
  • Hawaiian S $18 / L $28
    • Ham, pineapple, onions, mushrooms
  • BBQ Bacon S $18 / L $28
    • Bacon, onion, tomato and BBQ sauce
  • Meat Lovers S $18 / L $28
    • Beef, chicken, chorizo, ham, garlic, peppers and onions with BBQ sauce
  • Chicken S $18 / L $28
    • Smoked chicken, spinach, feta, garlic, onions, olives
  • Seafood S $18 / L $28
    • Mussels, prawns, surimi, calamari, shrimps with seafood sauce
  • Prawns and Mango S $18 / L $28
    • Prawns, onion & mango chutney
  • Vegetarian S $18 / L $28
    • Seasonal vegetable hummus, feta, mushrooms, garlic, olives, peppers
  • Available all day
  • All pizzas are made on deep pan pizza with lashings of toppings

Nearby Sample Menus

Istanbul Turkish Cafe and Take-Aways (sample menu)
  • Fries $4.00
    • Choose one of our delicious sauces
  • -Spicy Pepperoni $16.00
    • Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
  • ●Sweets
  • -Istanbul Vege $16.00
    • Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
  • -Chicken Avocado $16.00
    • Chicken, avocado, red onion and mozzarella
  • Traditional Turkish mezes with Turkish bread
  • -Chicken Beetroot $16.00
    • Beetroot, cashews, brie and mozzarella
  • -Bacon $16.00
    • Bacon, tomato, red onion, mushroom and mozzarella
Sabroso (sample menu)
  • Marinated chicken breast $24.50
  • Tres Amigos $15.50
    • tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
  • Albondigon de Cordero Romexco $25.50
    • bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
  • Chicken or Beef $20.50
  • Pollo y Chorizo $19.50
    • marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
  • 250 gram scotch fillet steak $29.50
  • Camarones Caribe $15.50
    • chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
  • Add chili garlic prawns $6.00
Neighbourhood Beer Kitchen (sample menu)
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Garlic ciabatta bread $9.50
    • w parmesan,herbs and garlic butter (v)
  • Vanilla Bean Creme Brulee $12.00
    • w salted caramel popcorn (gf)
  • Fresh baked muffins sweet or savoury $4.00
    • fresh from the oven at 11 am daily - until sold out.
  • Pork belly $29.00
    • w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
  • Lamb Wellington $32.00
    • w carrot puree,roast baby onions & mint jus.
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • Confit duck leg $29.00/$35.00
    • w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Ali Baba's Tunisian Takeaways/Kebabs (sample menu)
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
  • All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
  • Shiek $18.00
    • Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Waiotapu Tavern (sample menu)
  • SAUSAGE ROLLS $4.00
  • CIABATTA $8.50
  • VEGETABLE BRUNCH $4.00
  • SHIES & SQUARES $4.90
  • CHEESE CAKES $5.00
  • VEGETABLE QUICHE $12.50
  • SANDWICHES $6.50
  • BACON SPINACH & FETA QUICHE $12.50
Nz Pizza Opotiki (sample menu)
  • Chicken Nuggets (6 pc) $5.00
  • 4 Beef & Bacon
    • Mozzarella, red onion, ground beef, bacon, mayo swirl, BBQ swirl
  • 1 Popular Chicken
    • Mozzarella, double pineapple, double chicken
  • 3 Mushroom and Cheese
    • Mozzarella, fresh mushroom
  • 3 Apricot Chicken
    • Mozzarella, capsicum, pineapple, chicken, apricot swirl
  • Any 2 large $ 22
  • Boysenberry Cheesecake $3.50
  • 4 Paneer Tikka Masala
    • Red onion, coriander, capsicum, marinated paneer, tikka masala and mozzarella cheese
Mills Reef Winery and Restaurant (sample menu)
  • Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
  • Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
  • Feta stuff piquillo peppers GF
  • Beef carpaccio $16.00
    • Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
  • House smoked chicken, peppered peach salad $26.50
    • Toasted almonds, greens, sherry vinegar GF + DF OR Marinated smoked tofu (instead of chicken)GF + DF + V + Vegan
  • New Zealand lamb rump $34.00
    • Pesto croquette, pea and mint, feta and pea shoots
  • Hand cut chunky chips Harissa mayo
  • Chunky avocado salsa GF + DF
Capizzi Pizzeria (sample menu)
  • Garlic Bread $8.50
    • Serves 2
  • Real Hawaii 12" $20.50 14" $22.50
    • Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Vegetariano 12" $20.50 14" $22.50
    • Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
  • Garlic Pizza $15.50
    • only available in 12"
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops
  • Caesar $8.00
    • Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Chicken Caesar $9.50
    • Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
The Burger Foundry bay of Plenty (sample menu)
  • Kids foundry $7.00
    • Beef, cheese, baby salad, foundry sauce
  • Hot chips with 2 dips $4.00
    • Vanilla ketchup, sweet chilli, mango BBQ, american cheese, lime sour, roast garlic aioli, onion dip. Dips 30g
  • Cheese & bacon sour cream / Chilli cheese bacon & sour cream / BBQ bacon & sour cream / Tomatillo avo salsa
  • -For extra sauce $1.00
  • Spicy cajun chicken burger $10.00
    • Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
  • Foundry beef $10.00
    • Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
  • Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
  • Kids teriyaki $7.00
    • Marinated pork, baby salad, teriyaki sauce & sweet mayo
The Watch Office (sample menu)
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Gluten free options available
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
The Bakehouse (sample menu)
  • -Combo $8.80
  • Chicken $5.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Scotch Fillet Steak $17.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • BLT Supreme $5.00
  • Lamb Chop with Eggs Chips or Wedges $14.90
Zanellis Italian Restaurant (sample menu)
  • Spaghetti con Ragu alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Affogatto al Café $12.80
    • Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
  • Rosemary Potatoes $6.10
  • Cozze al Forno $16.30
    • Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
  • Vegetables of the Day $6.10
  • Carpaccio $17.30
    • Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
Gunners Restaurant (sample menu)
  • Regular Burgers (served with fries) $14.50
    • Beef, Chicken, Fish or Vegetarian
  • Fish Bites & Chips $7.00
  • Mini Cheeseburger & Chips $7.00
  • Toasted Sandwiches $5.50
    • extra fillings 50c each
  • Banger & Potato Mash with Gravy $10.90
  • Squidrings & Chips $7.00
  • Mudcake $9.00
  • Special of the Day N/A
    • (see Restaurant Specials Board)
Flour & Water Eatery (sample menu)
  • Confit leak & brie $9.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Lemon tart with fresh raspberries $13.00
  • Buffalo, fresh tomato & basil $20.00
  • Asparagus & mustard crumb $9.00
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Meatery Rotorua (sample menu)
  • Nuggets (chicken or fish)
  • (All kids meals include a glass ofjuice and ice cream (12 and under))
  • Chips
  • Vege Burger w halloumi $15.00
  • RIBS $32.00
    • 1kg
  • Mastery 700g(prime scotch on the bone) 42.00
  • Chocolate mousse
  • Cock & Bull (chicken & steak) $32.00
Molly O'Connors Irish Pub

Molly O'Connors Irish Pub

location

Address

110 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand

phone

Phone

075737504

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Irish , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
110 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
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