Molly O'Connors Irish Pub in Bay of Plenty Menu

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Beef and Horseradish Salad $20.00
- Lettuce, tomato, cucumber, red onion, beef and horseradish served with a beetroot and balsamic salsa
●Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
-Add chicken $3.50
-Add beef $5.00
Grilled Halloumi & Vegetable Salad $18.00
- Grilled halloumi and vegetables served with a black olive tapenade
Spanish Lamb Salad (GFO) $19.00
- Seared loin of lamb served on Ciabatta, surrounded by lettuce with sautéed capsicum, onion and chorizo
BLT (DF) $10.00
- Bacon, lettuce and tomato toasted sandwich served with fries. Add avocado $1.00
Panini $16.00
- Smoked chicken camembert & cranberry served with salad or fries
Farmers Sandwich (DF) $15.50
- Hot roast beef or pork and onion gravy on grilled French bread with salad, gherkin and fries
Steak Sandwich $18.00
- 150gm scotch fillet with caramelised onions, cheese, roasted capsicum, fresh lettuce and cracked pepper aioli, served in toasted Ciabatta with fries
Beef Burger $18.00
- Succulent 1/4 beef patty with bacon, egg, lettuce tomato and red onion served in a Ciabatta bun with fries. Add blue cheese sauce $3.00
Vegetarian Burger $16.00
- Vegetarian patty with cheese, lettuce, tomato and red onion served in a Ciabatta bun with fries
Pulled Pork Burger $18.00
- Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
Chicken Tower $17.00
- Strips of chicken breast with bacon, pineapple, cheese, lettuce, tomato and onion served on a panini bun with fries
Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with Ciabatta
Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy mornay sauce with salad garnish
Fish and Chips (GFO) S $16 / L $22
- Tempura battered fillet of fish with fries. Served with tartare sauce and lemon wedge
Hot Salmon Celebration (GF) $20.00
- Grilled salmon on a warm medley of garlic, courgette & potato drizzled with infused oils and aioli
Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
Guinness Pie $20.00
- Beef & guinness over baked with pastry lid
Thai Curry (VO) $18.00
- Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
Roast of the Day (DF) $16.00
- Served with roasted potato and kumara, steamed broccoli, cauliflower and carrot and topped with gravy (Beef or pork)
DF=Dairy Free / GFO=Gluten Free Option on Request / V= Vegetarian / GF=Gluten Free / VO=Vegetarian on Request
S=Small / L=Large
Served Monday to Saturday 11:30 am - 2:30pm

Garlic Bread $5.00
Bread Selection $16.00
- A selection of baked bread and spreads
Soup of the Day $10.00
- Served with a side of hot bread
Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with ciabatta
Bruschetta (V) $8.00
- Grilled focaccia rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Add garlic prawns (6) $6
Prawns in Tempura Batter $16.00
- Served with chilli aioli and garnish salad
Shrimp Cocktail $14.00
- Shrimp served on a bed of shredded lettuce in a Marie Rose sauce
Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy Mornay sauce with salad garnish
Honey Miso Salmon $18.00
- Salmon bites served with tempura vegetables and dipping sauce
Steamed Mussels (GFO) $18.00
- Green lipped mussels in a creamy white wine garlic and herb sauce with toasted ciabatta
Sticky Pork Ribs $16.00
- Meaty pork spare ribs marinated in our chef's secret recipe sauce
V=Vegetarian / GFO= Gluten Free Option on Request
Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm

● Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
-Add chicken $3.50
-Add beef $5.00
Grilled Halloumi & Vegetable Salad $18.00
- Grilled halloumi and vegetables served with a black olive tapenade
Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm

Beef Burger $18.00
- Succulent 1/4 beef patty, bacon, cheese, egg, lettuce, tomato and red onion served in a ciabatta bun with fries on the side. Add blue cheese sauce $3.00
Vegetarian Burger $16.00
- Vegetarian patty with cheese, lettuce, tomato and red onion served in a ciabatta bun with fries on the side
Pulled Pork Burger $18.00
- Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side

Roast of the Day (DF) $16.00
- Served with roasted potato and kumara, steamed broccoli, cauliflower and topped with gravy (beef of pork)
Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
Guinness Pie $20.00
- Beef & guinness oven baked with pastry lid
Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping

Pasta of the Day (VO) $18.00
- Ask your server / see our board
S=Small / L=Large
Salmon Celebration (GF) $26.00
- Grilled salmon served with vegetable noodles drizzled with infused oils and aioli
Thai Curry (VO) $18.00
- Sautéed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
Fish and Chips S $16 / L $22
- Tempura battered fillet of fish with fries, tartare sauce and lemon wedge
Pulled Pork $22.00
- Bacon, onion and potato hash topped with pulled pork served with a smokey bbq sauce and smoked chilli mayo
Sticky Pork Ribs (DF) $27.00
- Meaty pork spare ribs marinated in our chef's secret sauce served with your choice of salad or fries
● Scotch Fillet $28.00
- 280gm scotch fillet grilled to your liking topped with kumara crisps served with your choice of salad and fries or roast vegetables
-Add your choice of sauce $3.00
- Pepper, mushroom, blue cheese or garlic
Fish of the Day
- Ask your server / see our board
Roast Duck Confit (GF) $26.00
- Duck leg rested on roast garlic potatoes drizzled with fig, pear and red wine jus
VO=Vegetarian Option on Request / GF= Gluten Free / DF=Dairy Free
Served Sunday-Wednesday 5:30pm - 8:30pm Thursday-Saturday 5:30 - 9pm

Ice Cream Sundae $8.00
- Chocolate, strawberry or caramel sauce topped vanilla ice cream with wafer
Deluxe Sundae $10.00
- Vanilla, chocolate, walnut and maple ice.cream topped with chocolate sauce, chopped nuts, chocolate sprinkles and served with a wafer stick
Devil's Food Cake $10.00
- Chocolate fudge cake drenched in a creamy chocolate sauce with chocolate ice cream
Apple Crumble $10.00
- Served with creme anglaise
Poached Pears $12.00
- Pears poached in a blueberry balsamic reduction served with maple walnut ice cream
Caramel Walnut Delight $10.00
- Walnut and caramel brownie with a caramel cream sauce
Lemon Meringue Pie $12.00
- Old time favourite tangy pie with a sweet lemon posset
●Affogato (GF) $8.00
- Scoop of vanilla ice cream with an espresso shot
-Add and optional liqueur: Baileys or Frangelico $7.00
-Add and optional liqueur: Cointreau, Amaretto or Kahlua $8.00
GF=Gluten Free

Fries $6.00
- With tomato sauce and aioli
Polenta Chips $6.00
- With chilli aioli
Curly Fries $8.00
- With aioli and tomato sauce
Tempura Fish Sticks $12.00
- With lemon aioli
Spring Rolls $7.00
- With sweet thai chilli sauce
Deep Fried Camembert $16.00
- With plum sauce and salad garnish
Tuna Popcorn $16.00
- With honey miso and lemon aioli
Prawns in Tempura Batter $16.00
- Served with chilli aioli and a garnish salad
Steamed Mussels $18.00
- Green lipped steamed mussels in a creamy white wine, garlic and herb sauce, served with ciabatta
Nachos Bowl $16 / Platter $28
- Topped with meat sauce cheese, sour cream and Thai sweet chilli sauce
Potato Wedges Bowl $14 / Platter $28
- Served with sour cream and Thai sweet sauce topped with bacon and grilled cheese
Seafood Basket $18.00
- Fish bites, squid rings, crumbed mussels and fries
Available all day

Char Siu Bao (VOA) $12.00
- 3 steamed mini pork buns
Slider Plate $12.00
- 3 mini pulled pork sliders / 3 mini chicken Schnitzel sliders / 3 mini beef patty sliders
Kiwi Cheese Board $14.00
- A selection of blue, camembert and feta cheese served with crostini and relish
Nibbles Platter $20.00
- Chicken nibbles and mini pork ribs marinated in our special sauce, Guinness beef and chorizo with BBQ and Thai sweet chilli dips
Hot Bites $28.00
- Selection of salt and pepper squid, crumbed scallops, fish bites and crumbed squid rings with aioli and tartare
Ploughman's Platter $40.00
- Selection of cheese, cold meat cuts, gherkins and bread
Vegetarian Platter (V) $28.00
- Spring rolls, stuffed pepper prawns, samosas, with thai sweet chilli sauce and tzatziki dips
Captains Choice $30.00
- A selection of scallop mornay, flash fried calamari, tempura battered prawns & salt and pepper squid served with focaccia bread
VOA= Vegetarian Option on Request / V=Vegetarian

Hawaiian S $18 / L $28
- Ham, pineapple, onions, mushrooms
BBQ Bacon S $18 / L $28
- Bacon, onion, tomato and BBQ sauce
Meat Lovers S $18 / L $28
- Beef, chicken, chorizo, ham, garlic, peppers and onions with BBQ sauce
Chicken S $18 / L $28
- Smoked chicken, spinach, feta, garlic, onions, olives
Seafood S $18 / L $28
- Mussels, prawns, surimi, calamari, shrimps with seafood sauce
Prawns and Mango S $18 / L $28
- Prawns, onion & mango chutney
Vegetarian S $18 / L $28
- Seasonal vegetable hummus, feta, mushrooms, garlic, olives, peppers
Available all day
All pizzas are made on deep pan pizza with lashings of toppings

Nearby Sample Menus

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Chilli and garlic prawns $22.90
- And calamari with sautéed potatoes and Roquette salad
Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
Beef sirloin open sandwich $22.90
- 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
Roquettes homemade brulee $14.50
- forever changing flavours
Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
Garlic and cheese bread $8.50

Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Potato Gratin $7.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Edamame beans, sea salt and sesame oil $10.00
Trio of ice cream and fresh fruits $14.00
Thyme Roasted Gourmet Potatoes $7.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites

B16 Stir fry pork mince with Chinese pickled snake beans
P8 Rice porridge with vegetables
C23 Spicy stir fry duck heads with cauliflower
D4 Spicy sliced beef stewed in Tofu jelly
K13 Fried noodle with pork
K29 Steamed vegetable buns (6, contain eggs)
G11 Stir fry bean sprout with pepper
D17 Lamb's offal in thick spicy tongue-numbing sauce

Small Combo (Chips & Drinks) $15.50
Combo (Chips & Drink) $22.50
Large Combo (Chips & Drink) $17.50
Large Mixed Meat $13.00
Large Mixed Meat $11.50
Large Chicken $11.50
Small Mixed Meat $9.50
Chicken $14.00

White Chocolate Cheesecake $15.50
- classic recipe with a homemade biscuit base, complimented with todays flavour & a scoop of vanilla icecream
Classic Chicken S $18 M $24.50 L $27.50
- Smoked Chicken, Bacon, Cranberry & Brie
Cannelloni
- House Made Pasta wrapped & filled with your choice of: >>
Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
-Spinach, Cream Cheese & Toasted Nuts $25.50
Obr Supreme S $18 M $23.50 L $26.50
- A Little of Everything From Above, Excluding Seafood
Affogato $14.50
- creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
Gluten Free Or Dairy Free Menu Options Available Upon Request.

Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Chicken Nuggets and chips $9.00

Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey

Lamb Shanks $ 22.00/$25.00
- Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
Bacon & Eggs $ 10.00
- Poached or Fried Eggs on Toast.
Antipasto Platter $ 30.00
- Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
Wedges $ 10.00
- Served with Sour Cream
Seafood Chowder $ 12.00
- Mixture of seafood in a rich white sauce served with toasted focaccia bread
Big Breakfast $ 15.00
- Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream
Add for mushrooms $ 2.00

Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.

Chicken Ball N/A
Vegetarian yaki udon $11
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Half Roll N/A
Seafood udon $13
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Seafood yaki udon $13
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Gelato Cup $11.00
- Please ask for combination available
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Cake of the Day $7.50
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes

Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto

Eggs on toast $9.50
- Eggs cooked to your liking on fat toast
●Salads
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
Fries $6.00
Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon

8PC. JUMBO $11.00
- 4 pieces Tuna & Cucumber
Teriyaki Chicken on Rice $29.90
Teriyaki Chicken & Tuna Mayo
Fancy Platter - 2 $32.90
Vegetarian Medley $21.00
- 4 pieces of Inari
- 3 pieces Prawn Nigiri

Molly O'Connors Irish Pub

Bay of Plenty > Molly O'Connors Irish Pub

Address

110 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand

Phone

075737504

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Irish , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Quick Bites , Seating , Serves Alcohol , Dinner , Outdoor Seating

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Molly O'Connors Irish Pub in Bay of Plenty Menu

Nearby Sample Menus

Molly O'Connors Irish Pub

Bay of Plenty > Molly O'Connors Irish Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

110 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand

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