Molly O'Connors Irish Pub in Bay of Plenty Menu

LUNCH MENU LUNCH MENU
  • Beef and Horseradish Salad $20.00
    • Lettuce, tomato, cucumber, red onion, beef and horseradish served with a beetroot and balsamic salsa
  • ●Pear, Walnut and Blue Cheese Salad (GF) $16.50
    • Delish combination of flavours served with a pomegranate dressing
  • -Add chicken $3.50
  • -Add beef $5.00
  • Grilled Halloumi & Vegetable Salad $18.00
    • Grilled halloumi and vegetables served with a black olive tapenade
  • Spanish Lamb Salad (GFO) $19.00
    • Seared loin of lamb served on Ciabatta, surrounded by lettuce with sautéed capsicum, onion and chorizo
  • BLT (DF) $10.00
    • Bacon, lettuce and tomato toasted sandwich served with fries. Add avocado $1.00
  • Panini $16.00
    • Smoked chicken camembert & cranberry served with salad or fries
  • Farmers Sandwich (DF) $15.50
    • Hot roast beef or pork and onion gravy on grilled French bread with salad, gherkin and fries
  • Steak Sandwich $18.00
    • 150gm scotch fillet with caramelised onions, cheese, roasted capsicum, fresh lettuce and cracked pepper aioli, served in toasted Ciabatta with fries
  • Beef Burger $18.00
    • Succulent 1/4 beef patty with bacon, egg, lettuce tomato and red onion served in a Ciabatta bun with fries. Add blue cheese sauce $3.00
  • Vegetarian Burger $16.00
    • Vegetarian patty with cheese, lettuce, tomato and red onion served in a Ciabatta bun with fries
  • Pulled Pork Burger $18.00
    • Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
  • Chicken Tower $17.00
    • Strips of chicken breast with bacon, pineapple, cheese, lettuce, tomato and onion served on a panini bun with fries
  • Seafood Chowder $14.00
    • Mussels and shrimp in a creamy broth served with Ciabatta
  • Scallop and Bacon Mornay $18.00
    • Seared and braised scallops in a creamy mornay sauce with salad garnish
  • Fish and Chips (GFO) S $16 / L $22
    • Tempura battered fillet of fish with fries. Served with tartare sauce and lemon wedge
  • Hot Salmon Celebration (GF) $20.00
    • Grilled salmon on a warm medley of garlic, courgette & potato drizzled with infused oils and aioli
  • Bangers and Mash $16.00
    • Sausages, braised cabbage, mashed potato and gravy
  • Cottage Pie (GFO) $14.00
    • Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
  • Guinness Pie $20.00
    • Beef & guinness over baked with pastry lid
  • Thai Curry (VO) $18.00
    • Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
  • Roast of the Day (DF) $16.00
    • Served with roasted potato and kumara, steamed broccoli, cauliflower and carrot and topped with gravy (Beef or pork)
  • DF=Dairy Free / GFO=Gluten Free Option on Request / V= Vegetarian / GF=Gluten Free / VO=Vegetarian on Request
  • S=Small / L=Large
  • Served Monday to Saturday 11:30 am - 2:30pm
ENTRÉE ENTRÉE
  • Garlic Bread $5.00
  • Bread Selection $16.00
    • A selection of baked bread and spreads
  • Soup of the Day $10.00
    • Served with a side of hot bread
  • Seafood Chowder $14.00
    • Mussels and shrimp in a creamy broth served with ciabatta
  • Bruschetta (V) $8.00
    • Grilled focaccia rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Add garlic prawns (6) $6
  • Prawns in Tempura Batter $16.00
    • Served with chilli aioli and garnish salad
  • Shrimp Cocktail $14.00
    • Shrimp served on a bed of shredded lettuce in a Marie Rose sauce
  • Scallop and Bacon Mornay $18.00
    • Seared and braised scallops in a creamy Mornay sauce with salad garnish
  • Honey Miso Salmon $18.00
    • Salmon bites served with tempura vegetables and dipping sauce
  • Steamed Mussels (GFO) $18.00
    • Green lipped mussels in a creamy white wine garlic and herb sauce with toasted ciabatta
  • Sticky Pork Ribs $16.00
    • Meaty pork spare ribs marinated in our chef's secret recipe sauce
  • V=Vegetarian / GFO= Gluten Free Option on Request
  • Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
SALADS SALADS
  • ● Pear, Walnut and Blue Cheese Salad (GF) $16.50
    • Delish combination of flavours served with a pomegranate dressing
  • -Add chicken $3.50
  • -Add beef $5.00
  • Grilled Halloumi & Vegetable Salad $18.00
    • Grilled halloumi and vegetables served with a black olive tapenade
  • Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
BURGERS BURGERS
  • Beef Burger $18.00
    • Succulent 1/4 beef patty, bacon, cheese, egg, lettuce, tomato and red onion served in a ciabatta bun with fries on the side. Add blue cheese sauce $3.00
  • Vegetarian Burger $16.00
    • Vegetarian patty with cheese, lettuce, tomato and red onion served in a ciabatta bun with fries on the side
  • Pulled Pork Burger $18.00
    • Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
WINTER WARMERS WINTER WARMERS
  • Roast of the Day (DF) $16.00
    • Served with roasted potato and kumara, steamed broccoli, cauliflower and topped with gravy (beef of pork)
  • Bangers and Mash $16.00
    • Sausages, braised cabbage, mashed potato and gravy
  • Guinness Pie $20.00
    • Beef & guinness oven baked with pastry lid
  • Cottage Pie (GFO) $14.00
    • Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
MAINS MAINS
  • Pasta of the Day (VO) $18.00
    • Ask your server / see our board
  • S=Small / L=Large
  • Salmon Celebration (GF) $26.00
    • Grilled salmon served with vegetable noodles drizzled with infused oils and aioli
  • Thai Curry (VO) $18.00
    • Sautéed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
  • Fish and Chips S $16 / L $22
    • Tempura battered fillet of fish with fries, tartare sauce and lemon wedge
  • Pulled Pork $22.00
    • Bacon, onion and potato hash topped with pulled pork served with a smokey bbq sauce and smoked chilli mayo
  • Sticky Pork Ribs (DF) $27.00
    • Meaty pork spare ribs marinated in our chef's secret sauce served with your choice of salad or fries
  • ● Scotch Fillet $28.00
    • 280gm scotch fillet grilled to your liking topped with kumara crisps served with your choice of salad and fries or roast vegetables
  • -Add your choice of sauce $3.00
    • Pepper, mushroom, blue cheese or garlic
  • Fish of the Day
    • Ask your server / see our board
  • Roast Duck Confit (GF) $26.00
    • Duck leg rested on roast garlic potatoes drizzled with fig, pear and red wine jus
  • VO=Vegetarian Option on Request / GF= Gluten Free / DF=Dairy Free
  • Served Sunday-Wednesday 5:30pm - 8:30pm Thursday-Saturday 5:30 - 9pm
DESSERTS DESSERTS
  • Ice Cream Sundae $8.00
    • Chocolate, strawberry or caramel sauce topped vanilla ice cream with wafer
  • Deluxe Sundae $10.00
    • Vanilla, chocolate, walnut and maple ice.cream topped with chocolate sauce, chopped nuts, chocolate sprinkles and served with a wafer stick
  • Devil's Food Cake $10.00
    • Chocolate fudge cake drenched in a creamy chocolate sauce with chocolate ice cream
  • Apple Crumble $10.00
    • Served with creme anglaise
  • Poached Pears $12.00
    • Pears poached in a blueberry balsamic reduction served with maple walnut ice cream
  • Caramel Walnut Delight $10.00
    • Walnut and caramel brownie with a caramel cream sauce
  • Lemon Meringue Pie $12.00
    • Old time favourite tangy pie with a sweet lemon posset
  • ●Affogato (GF) $8.00
    • Scoop of vanilla ice cream with an espresso shot
  • -Add and optional liqueur: Baileys or Frangelico $7.00
  • -Add and optional liqueur: Cointreau, Amaretto or Kahlua $8.00
  • GF=Gluten Free
BAR SNACKS BAR SNACKS
  • Fries $6.00
    • With tomato sauce and aioli
  • Polenta Chips $6.00
    • With chilli aioli
  • Curly Fries $8.00
    • With aioli and tomato sauce
  • Tempura Fish Sticks $12.00
    • With lemon aioli
  • Spring Rolls $7.00
    • With sweet thai chilli sauce
  • Deep Fried Camembert $16.00
    • With plum sauce and salad garnish
  • Tuna Popcorn $16.00
    • With honey miso and lemon aioli
  • Prawns in Tempura Batter $16.00
    • Served with chilli aioli and a garnish salad
  • Steamed Mussels $18.00
    • Green lipped steamed mussels in a creamy white wine, garlic and herb sauce, served with ciabatta
  • Nachos Bowl $16 / Platter $28
    • Topped with meat sauce cheese, sour cream and Thai sweet chilli sauce
  • Potato Wedges Bowl $14 / Platter $28
    • Served with sour cream and Thai sweet sauce topped with bacon and grilled cheese
  • Seafood Basket $18.00
    • Fish bites, squid rings, crumbed mussels and fries
  • Available all day
SHARE PLATES SHARE PLATES
  • Char Siu Bao (VOA) $12.00
    • 3 steamed mini pork buns
  • Slider Plate $12.00
    • 3 mini pulled pork sliders / 3 mini chicken Schnitzel sliders / 3 mini beef patty sliders
  • Kiwi Cheese Board $14.00
    • A selection of blue, camembert and feta cheese served with crostini and relish
  • Nibbles Platter $20.00
    • Chicken nibbles and mini pork ribs marinated in our special sauce, Guinness beef and chorizo with BBQ and Thai sweet chilli dips
  • Hot Bites $28.00
    • Selection of salt and pepper squid, crumbed scallops, fish bites and crumbed squid rings with aioli and tartare
  • Ploughman's Platter $40.00
    • Selection of cheese, cold meat cuts, gherkins and bread
  • Vegetarian Platter (V) $28.00
    • Spring rolls, stuffed pepper prawns, samosas, with thai sweet chilli sauce and tzatziki dips
  • Captains Choice $30.00
    • A selection of scallop mornay, flash fried calamari, tempura battered prawns & salt and pepper squid served with focaccia bread
  • VOA= Vegetarian Option on Request / V=Vegetarian
PIZZA SELECTION PIZZA SELECTION
  • Hawaiian S $18 / L $28
    • Ham, pineapple, onions, mushrooms
  • BBQ Bacon S $18 / L $28
    • Bacon, onion, tomato and BBQ sauce
  • Meat Lovers S $18 / L $28
    • Beef, chicken, chorizo, ham, garlic, peppers and onions with BBQ sauce
  • Chicken S $18 / L $28
    • Smoked chicken, spinach, feta, garlic, onions, olives
  • Seafood S $18 / L $28
    • Mussels, prawns, surimi, calamari, shrimps with seafood sauce
  • Prawns and Mango S $18 / L $28
    • Prawns, onion & mango chutney
  • Vegetarian S $18 / L $28
    • Seasonal vegetable hummus, feta, mushrooms, garlic, olives, peppers
  • Available all day
  • All pizzas are made on deep pan pizza with lashings of toppings

Nearby Sample Menus

Own Masala (sample menu)
  • -Full $17.00
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • -Full $20.00
  • Pickles $3.00
  • Chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Plain rice $3.00
    • Steamed basmati rice
  • Rogan josh $16.00
    • Tendered meat cooked with brown gravy and finished with great spice
  • Keema naan $4.50
    • Naan filled with minced lamb
Fat Dog Cafe and Bar (sample menu)
  • TS= Toddle Size
  • Garlic Bread $6.90
  • Seafood Chowder $11.60
    • Seafood chowder served with chunky toast
  • Dogs Bollox Burger $19.90
    • 2 beef patties, fried egg, lettuce, coleslaw, roast tomato, onion rings, caramelised onion, and sesame bun with fries
  • Bangers & Mash $21.60
    • Beef and lamb gourmet sausage on kumara mash with an onion jus
  • Big Bad Beefy Boy Salad $19.40
    • Thai marinated beef with jumbo croutons, salad and Thai dressing with sesame seeds
  • S=Small
  • Chunky Toast $11.70
    • Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
Urbano Bistro (sample menu)
  • Cheese $15,90
    • for one
  • Eggs Benedict $19.50
    • bacon - smoked salmon - portobello mushrooms
  • Crab Cakes $24.00
    • crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
  • Toast and Preserves $7.50
    • selection of preserves
  • Urbano Maple Roasted Muesli $14.50
    • berry compote / yoghurt
  • Steak Fries $6,50
    • aioli / tomato sauce
  • Eggs Benedict $19.50
    • toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
  • Avocado $18.90
    • mega grain toast / dukkah poached eggs / tomatoes / rocket / mushrooms
Indian Star Express Dine in & Takeaway - Rotor (sample menu)
  • Saag paneer (mild) $12.00
    • Cottage cheese cooked in a fine puree of spinach and light spices
  • Naan $2.50
  • Vegetable jalfrezi(med or hot) $12.00
    • Fresh seasonal vegetables cooked in aromatic indian spices
  • Vegetable biryani $12.00
    • Rice cooked with vegetables, herbs and spices
  • Chicken jalfrezi (medium or hot) $14.00
    • Chicken cooked in aromatic, indian spices
  • Prawn pakora (10 pcs) $10.00
    • Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
  • Onion rings $4.50
    • Onion rings, dipped in chickpea flour batter & deep fried
  • Chana masala (chickpea-masala) $12.00
    • Chick-peas cooked with onion and spiced gravy
Roquette Restaurant & Bar (sample menu)
  • Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
  • Baked White Chocolate & Blueberry Cheesecake $14.50
    • Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
  • Chargrilled free-range chicken $21.90
    • bacon & brie burger with smoked paprika aioli & fries
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
  • Angus Scotch fillet of Beef $36.90
    • hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Breads $16.90
    • char-grilled pita and French bread with olive oil, balsamic and truffle butter
Sabroso (sample menu)
  • Taquitos $9.50
    • pulled chicken or beef filled fried rolled corn tortillas w/ salsa
  • Tres Amigos $15.50
    • tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
  • Quinoa $17.50
    • quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
  • Moqueca de Camaroes $24.50
    • spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
  • Chili con Carne
    • signature black bean chili, guasacaca, warm corn chips, salad
  • Chicken or Beef $20.50
  • Patacones $9.50
    • fried plantain slices, black beans, queso (based on availability)
  • A la Parilla
    • chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Mamma Mia Ristorante Italiano (sample menu)
  • Regina Margherita $16.50 Med / $18.50 Lge
    • Tomato, mozzarella, basil, tomato sauce and oregano
  • Verdure $7.00
    • vegetables of the day
  • Pure Di Patate $5.50
    • Mashed potatoes
  • Filetto Al Pepe Verde Cafe $36.50
    • Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
  • Olive Calde Con Peperoncino $7.00
    • Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
  • Lemon Sorbet $12.50
    • Refreshing lemon sorbet with a dash of Lemoncello
  • Spaghetti Alla Carbonara Con Pollo $25.50
    • Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
  • Campanelle Tricolore $20.00
    • Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
Pita Pit (sample menu)
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Happy Ham $5.00
  • Cookie Fix $2.00
  • Signature Kids $5.00 per head
  • Signature Mix $10.00 per head
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Cheeky Chicken $5.00
Astrolabe Brew Bar (sample menu)
  • Caramel Cookie Crumble $8.00
    • Crushed oreo cookies covered in homemade ooey gooey caramel sauce
  • Community Garden $25.00
    • Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
  • Garlic Bread $9.00
  • Hot Waffle with Cinnamon Sugar $5.00
  • Sweet Passion $8.00
    • A delightful spread of passion fruit & Luscious lemon curd
  • Ham & Pineapple Pizza with Fries $12.00
  • This Little Piggy Went to Market $18.00
    • Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
  • Choose 1 item below & get a drink & an ice cream sandwich
Subway - Rotorua (sample menu)
  • Thinly Cut Ready Salted N/A
  • Beetroot N/A
  • BBQ N/A
  • Steak, Egg and Cheese N/A
  • White Bread N/A
  • Meatball N/A
  • Subway Seafood Sensation N/A
  • Chicken Teriyaki N/A
Curry Planet (sample menu)
  • Butter Paneer $14.50
    • Home made cubes of cottage cheese cooked with creamy tomato curry
  • -L $16.99
  • -L $16.99
  • -L $16.99
  • Goan Fish Curry $17.99
    • Fish fillets cooked in fine tomato paste & coconut curry finished with cream
  • - B $15.99
  • Mixed Platter for two or more $9 per person
    • Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
  • Mix Pakora (6pcs) $6.50
    • Chopped vegetables mildly spiced dipped in batter & deep fried
Phil's Place (sample menu)
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • Homemade Crème Brulee $16.00
    • Served with biscotti
  • Homemade Ice cream OR (DF) $12.00
    • Dairy Free Sorbet
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
  • PORTCroft Fine Tawny / Croft Fine Ruby $12.00
  • Traditional Prawn cocktail $24.00
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Baxters Cafe (sample menu)
  • Popa Burks Burger $10.00
    • beef bacon cheese egg salad fries
  • Fish & Chips
  • Bacon & Eggs on toast $11.00
  • Fries Bowl $3.50
  • Mini Dogs
  • Mouse Traps cheese on toast
  • Croissant Bacon & tomato $7.50
  • BLAT $8.80
Horny Bull Cafe and Bar (sample menu)
  • Gluten free bases also available for an extra $2.50
  • Battered Fresh Tarakihi Bites $12.00
  • Warm Vegetable Salad $22.90
    • Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
  • Roasted Vegetarian Salad $17.90
    • Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
  • Angus Burger $19.00
    • Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
  • Arancini Balls $15.50
    • With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
  • Mushrooms $4.00
  • Beer Battered Onion Rings (3) $4.90
Le Marie (sample menu)
  • Jam and butter $6.00
  • Ham and Cheese $9.00
  • Brioche French Toast $17.00
    • Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
  • Chicken and Mushroom Buckwheat Crepe $17.00
    • Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
  • Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
  • Pancake $17.00
    • Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
  • Fish $21.00
    • Pan fried fish, French fries, petit salad, Tartar sauce
  • Baguette Sandwich $13.00
    • Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Molly O'Connors Irish Pub

Molly O'Connors Irish Pub

location

Address

110 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand

phone

Phone

075737504

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Irish , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
110 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
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