Molly O'Connors Irish Pub in Bay of Plenty Menu

LUNCH MENU LUNCH MENU
  • Beef and Horseradish Salad $20.00
    • Lettuce, tomato, cucumber, red onion, beef and horseradish served with a beetroot and balsamic salsa
  • ●Pear, Walnut and Blue Cheese Salad (GF) $16.50
    • Delish combination of flavours served with a pomegranate dressing
  • -Add chicken $3.50
  • -Add beef $5.00
  • Grilled Halloumi & Vegetable Salad $18.00
    • Grilled halloumi and vegetables served with a black olive tapenade
  • Spanish Lamb Salad (GFO) $19.00
    • Seared loin of lamb served on Ciabatta, surrounded by lettuce with sautéed capsicum, onion and chorizo
  • BLT (DF) $10.00
    • Bacon, lettuce and tomato toasted sandwich served with fries. Add avocado $1.00
  • Panini $16.00
    • Smoked chicken camembert & cranberry served with salad or fries
  • Farmers Sandwich (DF) $15.50
    • Hot roast beef or pork and onion gravy on grilled French bread with salad, gherkin and fries
  • Steak Sandwich $18.00
    • 150gm scotch fillet with caramelised onions, cheese, roasted capsicum, fresh lettuce and cracked pepper aioli, served in toasted Ciabatta with fries
  • Beef Burger $18.00
    • Succulent 1/4 beef patty with bacon, egg, lettuce tomato and red onion served in a Ciabatta bun with fries. Add blue cheese sauce $3.00
  • Vegetarian Burger $16.00
    • Vegetarian patty with cheese, lettuce, tomato and red onion served in a Ciabatta bun with fries
  • Pulled Pork Burger $18.00
    • Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
  • Chicken Tower $17.00
    • Strips of chicken breast with bacon, pineapple, cheese, lettuce, tomato and onion served on a panini bun with fries
  • Seafood Chowder $14.00
    • Mussels and shrimp in a creamy broth served with Ciabatta
  • Scallop and Bacon Mornay $18.00
    • Seared and braised scallops in a creamy mornay sauce with salad garnish
  • Fish and Chips (GFO) S $16 / L $22
    • Tempura battered fillet of fish with fries. Served with tartare sauce and lemon wedge
  • Hot Salmon Celebration (GF) $20.00
    • Grilled salmon on a warm medley of garlic, courgette & potato drizzled with infused oils and aioli
  • Bangers and Mash $16.00
    • Sausages, braised cabbage, mashed potato and gravy
  • Cottage Pie (GFO) $14.00
    • Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
  • Guinness Pie $20.00
    • Beef & guinness over baked with pastry lid
  • Thai Curry (VO) $18.00
    • Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
  • Roast of the Day (DF) $16.00
    • Served with roasted potato and kumara, steamed broccoli, cauliflower and carrot and topped with gravy (Beef or pork)
  • DF=Dairy Free / GFO=Gluten Free Option on Request / V= Vegetarian / GF=Gluten Free / VO=Vegetarian on Request
  • S=Small / L=Large
  • Served Monday to Saturday 11:30 am - 2:30pm
ENTRÉE ENTRÉE
  • Garlic Bread $5.00
  • Bread Selection $16.00
    • A selection of baked bread and spreads
  • Soup of the Day $10.00
    • Served with a side of hot bread
  • Seafood Chowder $14.00
    • Mussels and shrimp in a creamy broth served with ciabatta
  • Bruschetta (V) $8.00
    • Grilled focaccia rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Add garlic prawns (6) $6
  • Prawns in Tempura Batter $16.00
    • Served with chilli aioli and garnish salad
  • Shrimp Cocktail $14.00
    • Shrimp served on a bed of shredded lettuce in a Marie Rose sauce
  • Scallop and Bacon Mornay $18.00
    • Seared and braised scallops in a creamy Mornay sauce with salad garnish
  • Honey Miso Salmon $18.00
    • Salmon bites served with tempura vegetables and dipping sauce
  • Steamed Mussels (GFO) $18.00
    • Green lipped mussels in a creamy white wine garlic and herb sauce with toasted ciabatta
  • Sticky Pork Ribs $16.00
    • Meaty pork spare ribs marinated in our chef's secret recipe sauce
  • V=Vegetarian / GFO= Gluten Free Option on Request
  • Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
SALADS SALADS
  • ● Pear, Walnut and Blue Cheese Salad (GF) $16.50
    • Delish combination of flavours served with a pomegranate dressing
  • -Add chicken $3.50
  • -Add beef $5.00
  • Grilled Halloumi & Vegetable Salad $18.00
    • Grilled halloumi and vegetables served with a black olive tapenade
  • Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
BURGERS BURGERS
  • Beef Burger $18.00
    • Succulent 1/4 beef patty, bacon, cheese, egg, lettuce, tomato and red onion served in a ciabatta bun with fries on the side. Add blue cheese sauce $3.00
  • Vegetarian Burger $16.00
    • Vegetarian patty with cheese, lettuce, tomato and red onion served in a ciabatta bun with fries on the side
  • Pulled Pork Burger $18.00
    • Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
WINTER WARMERS WINTER WARMERS
  • Roast of the Day (DF) $16.00
    • Served with roasted potato and kumara, steamed broccoli, cauliflower and topped with gravy (beef of pork)
  • Bangers and Mash $16.00
    • Sausages, braised cabbage, mashed potato and gravy
  • Guinness Pie $20.00
    • Beef & guinness oven baked with pastry lid
  • Cottage Pie (GFO) $14.00
    • Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
MAINS MAINS
  • Pasta of the Day (VO) $18.00
    • Ask your server / see our board
  • S=Small / L=Large
  • Salmon Celebration (GF) $26.00
    • Grilled salmon served with vegetable noodles drizzled with infused oils and aioli
  • Thai Curry (VO) $18.00
    • Sautéed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
  • Fish and Chips S $16 / L $22
    • Tempura battered fillet of fish with fries, tartare sauce and lemon wedge
  • Pulled Pork $22.00
    • Bacon, onion and potato hash topped with pulled pork served with a smokey bbq sauce and smoked chilli mayo
  • Sticky Pork Ribs (DF) $27.00
    • Meaty pork spare ribs marinated in our chef's secret sauce served with your choice of salad or fries
  • ● Scotch Fillet $28.00
    • 280gm scotch fillet grilled to your liking topped with kumara crisps served with your choice of salad and fries or roast vegetables
  • -Add your choice of sauce $3.00
    • Pepper, mushroom, blue cheese or garlic
  • Fish of the Day
    • Ask your server / see our board
  • Roast Duck Confit (GF) $26.00
    • Duck leg rested on roast garlic potatoes drizzled with fig, pear and red wine jus
  • VO=Vegetarian Option on Request / GF= Gluten Free / DF=Dairy Free
  • Served Sunday-Wednesday 5:30pm - 8:30pm Thursday-Saturday 5:30 - 9pm
DESSERTS DESSERTS
  • Ice Cream Sundae $8.00
    • Chocolate, strawberry or caramel sauce topped vanilla ice cream with wafer
  • Deluxe Sundae $10.00
    • Vanilla, chocolate, walnut and maple ice.cream topped with chocolate sauce, chopped nuts, chocolate sprinkles and served with a wafer stick
  • Devil's Food Cake $10.00
    • Chocolate fudge cake drenched in a creamy chocolate sauce with chocolate ice cream
  • Apple Crumble $10.00
    • Served with creme anglaise
  • Poached Pears $12.00
    • Pears poached in a blueberry balsamic reduction served with maple walnut ice cream
  • Caramel Walnut Delight $10.00
    • Walnut and caramel brownie with a caramel cream sauce
  • Lemon Meringue Pie $12.00
    • Old time favourite tangy pie with a sweet lemon posset
  • ●Affogato (GF) $8.00
    • Scoop of vanilla ice cream with an espresso shot
  • -Add and optional liqueur: Baileys or Frangelico $7.00
  • -Add and optional liqueur: Cointreau, Amaretto or Kahlua $8.00
  • GF=Gluten Free
BAR SNACKS BAR SNACKS
  • Fries $6.00
    • With tomato sauce and aioli
  • Polenta Chips $6.00
    • With chilli aioli
  • Curly Fries $8.00
    • With aioli and tomato sauce
  • Tempura Fish Sticks $12.00
    • With lemon aioli
  • Spring Rolls $7.00
    • With sweet thai chilli sauce
  • Deep Fried Camembert $16.00
    • With plum sauce and salad garnish
  • Tuna Popcorn $16.00
    • With honey miso and lemon aioli
  • Prawns in Tempura Batter $16.00
    • Served with chilli aioli and a garnish salad
  • Steamed Mussels $18.00
    • Green lipped steamed mussels in a creamy white wine, garlic and herb sauce, served with ciabatta
  • Nachos Bowl $16 / Platter $28
    • Topped with meat sauce cheese, sour cream and Thai sweet chilli sauce
  • Potato Wedges Bowl $14 / Platter $28
    • Served with sour cream and Thai sweet sauce topped with bacon and grilled cheese
  • Seafood Basket $18.00
    • Fish bites, squid rings, crumbed mussels and fries
  • Available all day
SHARE PLATES SHARE PLATES
  • Char Siu Bao (VOA) $12.00
    • 3 steamed mini pork buns
  • Slider Plate $12.00
    • 3 mini pulled pork sliders / 3 mini chicken Schnitzel sliders / 3 mini beef patty sliders
  • Kiwi Cheese Board $14.00
    • A selection of blue, camembert and feta cheese served with crostini and relish
  • Nibbles Platter $20.00
    • Chicken nibbles and mini pork ribs marinated in our special sauce, Guinness beef and chorizo with BBQ and Thai sweet chilli dips
  • Hot Bites $28.00
    • Selection of salt and pepper squid, crumbed scallops, fish bites and crumbed squid rings with aioli and tartare
  • Ploughman's Platter $40.00
    • Selection of cheese, cold meat cuts, gherkins and bread
  • Vegetarian Platter (V) $28.00
    • Spring rolls, stuffed pepper prawns, samosas, with thai sweet chilli sauce and tzatziki dips
  • Captains Choice $30.00
    • A selection of scallop mornay, flash fried calamari, tempura battered prawns & salt and pepper squid served with focaccia bread
  • VOA= Vegetarian Option on Request / V=Vegetarian
PIZZA SELECTION PIZZA SELECTION
  • Hawaiian S $18 / L $28
    • Ham, pineapple, onions, mushrooms
  • BBQ Bacon S $18 / L $28
    • Bacon, onion, tomato and BBQ sauce
  • Meat Lovers S $18 / L $28
    • Beef, chicken, chorizo, ham, garlic, peppers and onions with BBQ sauce
  • Chicken S $18 / L $28
    • Smoked chicken, spinach, feta, garlic, onions, olives
  • Seafood S $18 / L $28
    • Mussels, prawns, surimi, calamari, shrimps with seafood sauce
  • Prawns and Mango S $18 / L $28
    • Prawns, onion & mango chutney
  • Vegetarian S $18 / L $28
    • Seasonal vegetable hummus, feta, mushrooms, garlic, olives, peppers
  • Available all day
  • All pizzas are made on deep pan pizza with lashings of toppings

Nearby Sample Menus

Pap House (sample menu)
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Portobello Mushroom $17
    • Garlic Butter: Rocket: Blue Cheese Dressing
  • Kids Ice Cream $5
  • All Burgers Served With Beer Battered Fries & Sauce
  • Tacos
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Halloumi: Rocket: Mushroom $16
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
Takara Japanese Restaurant (sample menu)
  • -Salad $72 per person
  • -Tuna $10
  • Tako-Wasabi $7
    • Fresh octupus marinated with wasabi sauce. Very authentic!
  • -Caviar $14
  • -Teriyaki Chicken $8
  • Pork Katsu $28
    • Crispy pork cutlet katsu served with Takara secret sauce
  • -Prawn $14
  • Teppan yaki $30
    • your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
Brookfield Takeaway (sample menu)
  • CHEESE $2.60
  • APPLE QUICKSIES $2.00
  • 3 CRAB STICKS
  • SWEET & SOUR PORK
  • PORK AND VEGES $11.00
  • MUSSEL $1.00
  • CHICKEN $10.50
  • SAUSAGES (BATTERED) $1.80
Popsies Indian (sample menu)
  • Mushroom/Veg Palau $9.50
    • Rice and mushroom cooked together with aromatic spices
  • Raita (Cucumber & Yoghurt) $3.00
  • Kids Butter Chicken $10.00
  • Butter Prawn $18.50
    • Marinated shell prawns cooked in exotic spices and tomato gravy
  • Samosa $5.50
    • Pastry stuffed with spicy tomatoes and peas
  • Paneer Pakora $9.99
    • Cubes of homemade cottage cheese smothered in chick pea batter and deep fried
  • Vegetable Korma $15.50
    • A variety of vegetables cooked with mild spices
  • Butter Chicken $16.00
    • Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
Whangamata Ocean Sports Club (sample menu)
  • THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
    • sliced Scotch fillet with crispy noodles and sesame peanut dressing
  • ANGUS BEEF CHEESE BURGER $14.00
    • with cheese, tomato and lettuce in a sesame seed bun and steak fries
  • BEEF NACHOS $12.00
    • With corn chips, cheese, sour cream and sweet chilli sauce
  • SIRLOIN STEAK SANDWICH $21.00
    • on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
  • BREAD & DIPS $12.00
    • with hummus, avocado oil and dukkah (DF) (V)
  • SALMON NIÇOISE SALAD Large $26.50
    • with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
  • PRAWN COCKTAIL Small$18.00/Large$24.00
    • with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
  • SALT & PEPPER SQUID Small $12.00/Large$16.00
    • Pacific West Salt & Pepper Squid with a salad and aioli (NF)
Kopeo Indian Restaurant (sample menu)
  • Mango Chicken $16.00
    • Boneless tender chicken pieces cooked in delicious mango sauce
  • Channa Masala $15.00
    • Boiled chickpeas cooked with ginger, garlic, chopped onion masala and selected Indian spices
  • Vegetarian Platter For 2 $15.00
    • Selection of veg samosa, onion bhaji, and veg pakoras
  • Kopeo Special Prawns / Fish / Scallops $19.00
    • Cooked with onion and tomatoes gravy, mix vegetables, flavor of coconut and mint
  • Chicken Kadai $17.00
    • Boneless chicken cooked with crushed tomatoes, julienned capsicum, onion gravy, and coriander seeds
  • Malai Tikka $10.00
    • Chicken fillets marinated in yogurt, cheese, white pepper and cardamom powder cooked in tandoor
  • Lamb/ Beef Tawa $17.00
    • Finely chopped and diced Lamb/ Beef cooked with butter sauce, onion gravy and flavored with garlic
  • Cheese & Spinach Naan $6.00
Aorangi Peak Restaurant (sample menu)
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Robert Harris Cafe (sample menu)
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Salmon $17.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
Jive Cafe (sample menu)
  • EGGS ON TOAST-ANY STYLE $10.00
    • eggs on sourdough toast >> with side of greens
  • BREAKFAST STACK $15.50
    • bacon, 180 gm beef Pattie, cheese, egg, Kransky stacked onto artisan bun with tomato and salad served with chips
  • JIVE ENGLISH BREAKFAST $18.00
    • bacon n egg on toast with Kransky, hash brown, fried tomato and baked beans
  • HAWAIIN BURGER $17.50
    • beef burger with pineapple served with chips
  • WORKERS BURGER $17.00
    • beef pattie, cheese, lettuce, gherkin, beetroot & a special sauce on an artisan bun with beer battered fries
  • CHICKEN TROPICANA $17.50
    • succulant grilled chicken fillet topped with prawns and our special tropical sauce, served with chips and side salad
  • CHICKEN LICKEN BURGER $17.00
    • grilled chicken breast on artisan bun with cream cheese, cranberry sauce, brie cheese and spinach
  • MUSHROOM AND ONION BURGER $17.50
    • beef burger with fried mushroom and onions topped with extra cheese
Kaimai Cafe (sample menu)
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Hot Chips $6.00
  • Choose from
  • Chicken Nuggets With chips and BBQ sauce $8.50
  • ($8.50 for half)
  • Corn and Courgette Fritter with salad. $13.00
  • Bagel Cream cheese, salad, bacon/salmon $14.50
  • Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Phil's Place (sample menu)
  • Lamb Tapa $23.00
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
  • NZ Ora King Salmon (GFO) $34.00
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • NZ Green Lipped Mussels (12)(GFO) $24.00
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Chargrilled Lamb (GF) $39.00
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
  • -Vegetarian $12.00
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Ceviche (GF) (V) $24.00
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
  • -Add Prawns (4) $31.00
Le Petit Four Cafe & Patisserie (sample menu)
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
Pluto Juice Soup and Salad Bar (sample menu)
  • Dr's orders
    • Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
  • Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
  • -Large $11.00
  • Seafood chowder
    • This soup contains shell fish
  • -Large $11.00
  • We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
  • -Large $11.00
  • Couscous salad
    • Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
Cafe Eden (sample menu)
  • Eve’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
  • Smoked salmon salad $20.00
    • Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • -Add middle cut bacon $3.50
  • Savoury wedges $9.00
    • A bowl of hot savoury potato wedges. Add your choice of
  • -Add middle cut bacon $3.50
  • -Grilled tomato $2.00
  • -Portobello mushroom $4.50
Little India (sample menu)
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Papadom $1.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Molly O'Connors Irish Pub

Molly O'Connors Irish Pub

location

Address

110 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand

phone

Phone

075737504

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Irish , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
110 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
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