Address
110 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
Molly O'Connors Irish Pub in Bay of Plenty Menu
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LUNCH MENU-
Beef and Horseradish Salad $20.00
- Lettuce, tomato, cucumber, red onion, beef and horseradish served with a beetroot and balsamic salsa
-
●Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
- -Add chicken $3.50
- -Add beef $5.00
-
Grilled Halloumi & Vegetable Salad $18.00
- Grilled halloumi and vegetables served with a black olive tapenade
-
Spanish Lamb Salad (GFO) $19.00
- Seared loin of lamb served on Ciabatta, surrounded by lettuce with sautéed capsicum, onion and chorizo
-
BLT (DF) $10.00
- Bacon, lettuce and tomato toasted sandwich served with fries. Add avocado $1.00
-
Panini $16.00
- Smoked chicken camembert & cranberry served with salad or fries
-
Farmers Sandwich (DF) $15.50
- Hot roast beef or pork and onion gravy on grilled French bread with salad, gherkin and fries
-
Steak Sandwich $18.00
- 150gm scotch fillet with caramelised onions, cheese, roasted capsicum, fresh lettuce and cracked pepper aioli, served in toasted Ciabatta with fries
-
Beef Burger $18.00
- Succulent 1/4 beef patty with bacon, egg, lettuce tomato and red onion served in a Ciabatta bun with fries. Add blue cheese sauce $3.00
-
Vegetarian Burger $16.00
- Vegetarian patty with cheese, lettuce, tomato and red onion served in a Ciabatta bun with fries
-
Pulled Pork Burger $18.00
- Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
-
Chicken Tower $17.00
- Strips of chicken breast with bacon, pineapple, cheese, lettuce, tomato and onion served on a panini bun with fries
-
Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with Ciabatta
-
Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy mornay sauce with salad garnish
-
Fish and Chips (GFO) S $16 / L $22
- Tempura battered fillet of fish with fries. Served with tartare sauce and lemon wedge
-
Hot Salmon Celebration (GF) $20.00
- Grilled salmon on a warm medley of garlic, courgette & potato drizzled with infused oils and aioli
-
Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
-
Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
-
Guinness Pie $20.00
- Beef & guinness over baked with pastry lid
-
Thai Curry (VO) $18.00
- Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
-
Roast of the Day (DF) $16.00
- Served with roasted potato and kumara, steamed broccoli, cauliflower and carrot and topped with gravy (Beef or pork)
- DF=Dairy Free / GFO=Gluten Free Option on Request / V= Vegetarian / GF=Gluten Free / VO=Vegetarian on Request
- S=Small / L=Large
- Served Monday to Saturday 11:30 am - 2:30pm
ENTRÉE- Garlic Bread $5.00
-
Bread Selection $16.00
- A selection of baked bread and spreads
-
Soup of the Day $10.00
- Served with a side of hot bread
-
Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with ciabatta
-
Bruschetta (V) $8.00
- Grilled focaccia rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Add garlic prawns (6) $6
-
Prawns in Tempura Batter $16.00
- Served with chilli aioli and garnish salad
-
Shrimp Cocktail $14.00
- Shrimp served on a bed of shredded lettuce in a Marie Rose sauce
-
Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy Mornay sauce with salad garnish
-
Honey Miso Salmon $18.00
- Salmon bites served with tempura vegetables and dipping sauce
-
Steamed Mussels (GFO) $18.00
- Green lipped mussels in a creamy white wine garlic and herb sauce with toasted ciabatta
-
Sticky Pork Ribs $16.00
- Meaty pork spare ribs marinated in our chef's secret recipe sauce
- V=Vegetarian / GFO= Gluten Free Option on Request
- Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
SALADS-
● Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
- -Add chicken $3.50
- -Add beef $5.00
-
Grilled Halloumi & Vegetable Salad $18.00
- Grilled halloumi and vegetables served with a black olive tapenade
- Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
BURGERS-
Beef Burger $18.00
- Succulent 1/4 beef patty, bacon, cheese, egg, lettuce, tomato and red onion served in a ciabatta bun with fries on the side. Add blue cheese sauce $3.00
-
Vegetarian Burger $16.00
- Vegetarian patty with cheese, lettuce, tomato and red onion served in a ciabatta bun with fries on the side
-
Pulled Pork Burger $18.00
- Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
WINTER WARMERS-
Roast of the Day (DF) $16.00
- Served with roasted potato and kumara, steamed broccoli, cauliflower and topped with gravy (beef of pork)
-
Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
-
Guinness Pie $20.00
- Beef & guinness oven baked with pastry lid
-
Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
MAINS-
Pasta of the Day (VO) $18.00
- Ask your server / see our board
- S=Small / L=Large
-
Salmon Celebration (GF) $26.00
- Grilled salmon served with vegetable noodles drizzled with infused oils and aioli
-
Thai Curry (VO) $18.00
- Sautéed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
-
Fish and Chips S $16 / L $22
- Tempura battered fillet of fish with fries, tartare sauce and lemon wedge
-
Pulled Pork $22.00
- Bacon, onion and potato hash topped with pulled pork served with a smokey bbq sauce and smoked chilli mayo
-
Sticky Pork Ribs (DF) $27.00
- Meaty pork spare ribs marinated in our chef's secret sauce served with your choice of salad or fries
-
● Scotch Fillet $28.00
- 280gm scotch fillet grilled to your liking topped with kumara crisps served with your choice of salad and fries or roast vegetables
-
-Add your choice of sauce $3.00
- Pepper, mushroom, blue cheese or garlic
-
Fish of the Day
- Ask your server / see our board
-
Roast Duck Confit (GF) $26.00
- Duck leg rested on roast garlic potatoes drizzled with fig, pear and red wine jus
- VO=Vegetarian Option on Request / GF= Gluten Free / DF=Dairy Free
- Served Sunday-Wednesday 5:30pm - 8:30pm Thursday-Saturday 5:30 - 9pm
DESSERTS-
Ice Cream Sundae $8.00
- Chocolate, strawberry or caramel sauce topped vanilla ice cream with wafer
-
Deluxe Sundae $10.00
- Vanilla, chocolate, walnut and maple ice.cream topped with chocolate sauce, chopped nuts, chocolate sprinkles and served with a wafer stick
-
Devil's Food Cake $10.00
- Chocolate fudge cake drenched in a creamy chocolate sauce with chocolate ice cream
-
Apple Crumble $10.00
- Served with creme anglaise
-
Poached Pears $12.00
- Pears poached in a blueberry balsamic reduction served with maple walnut ice cream
-
Caramel Walnut Delight $10.00
- Walnut and caramel brownie with a caramel cream sauce
-
Lemon Meringue Pie $12.00
- Old time favourite tangy pie with a sweet lemon posset
-
●Affogato (GF) $8.00
- Scoop of vanilla ice cream with an espresso shot
- -Add and optional liqueur: Baileys or Frangelico $7.00
- -Add and optional liqueur: Cointreau, Amaretto or Kahlua $8.00
- GF=Gluten Free
BAR SNACKS-
Fries $6.00
- With tomato sauce and aioli
-
Polenta Chips $6.00
- With chilli aioli
-
Curly Fries $8.00
- With aioli and tomato sauce
-
Tempura Fish Sticks $12.00
- With lemon aioli
-
Spring Rolls $7.00
- With sweet thai chilli sauce
-
Deep Fried Camembert $16.00
- With plum sauce and salad garnish
-
Tuna Popcorn $16.00
- With honey miso and lemon aioli
-
Prawns in Tempura Batter $16.00
- Served with chilli aioli and a garnish salad
-
Steamed Mussels $18.00
- Green lipped steamed mussels in a creamy white wine, garlic and herb sauce, served with ciabatta
-
Nachos Bowl $16 / Platter $28
- Topped with meat sauce cheese, sour cream and Thai sweet chilli sauce
-
Potato Wedges Bowl $14 / Platter $28
- Served with sour cream and Thai sweet sauce topped with bacon and grilled cheese
-
Seafood Basket $18.00
- Fish bites, squid rings, crumbed mussels and fries
- Available all day
SHARE PLATES-
Char Siu Bao (VOA) $12.00
- 3 steamed mini pork buns
-
Slider Plate $12.00
- 3 mini pulled pork sliders / 3 mini chicken Schnitzel sliders / 3 mini beef patty sliders
-
Kiwi Cheese Board $14.00
- A selection of blue, camembert and feta cheese served with crostini and relish
-
Nibbles Platter $20.00
- Chicken nibbles and mini pork ribs marinated in our special sauce, Guinness beef and chorizo with BBQ and Thai sweet chilli dips
-
Hot Bites $28.00
- Selection of salt and pepper squid, crumbed scallops, fish bites and crumbed squid rings with aioli and tartare
-
Ploughman's Platter $40.00
- Selection of cheese, cold meat cuts, gherkins and bread
-
Vegetarian Platter (V) $28.00
- Spring rolls, stuffed pepper prawns, samosas, with thai sweet chilli sauce and tzatziki dips
-
Captains Choice $30.00
- A selection of scallop mornay, flash fried calamari, tempura battered prawns & salt and pepper squid served with focaccia bread
- VOA= Vegetarian Option on Request / V=Vegetarian
PIZZA SELECTION-
Hawaiian S $18 / L $28
- Ham, pineapple, onions, mushrooms
-
BBQ Bacon S $18 / L $28
- Bacon, onion, tomato and BBQ sauce
-
Meat Lovers S $18 / L $28
- Beef, chicken, chorizo, ham, garlic, peppers and onions with BBQ sauce
-
Chicken S $18 / L $28
- Smoked chicken, spinach, feta, garlic, onions, olives
-
Seafood S $18 / L $28
- Mussels, prawns, surimi, calamari, shrimps with seafood sauce
-
Prawns and Mango S $18 / L $28
- Prawns, onion & mango chutney
-
Vegetarian S $18 / L $28
- Seasonal vegetable hummus, feta, mushrooms, garlic, olives, peppers
- Available all day
- All pizzas are made on deep pan pizza with lashings of toppings
Nearby Sample Menus
-
South Indian Salmon $30.70
- Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
- Fried Egg $1.70
- Mayonnaise $1.70
- 1/2 Size $20.70
- Guacamole $1.70
- Hummus $1.70
-
Pesto Chicken $29.70
- Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
-
Jelly Tip Sundae $13.70
- Served with chocolate sauce & cream.
-
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
-
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
-
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
-
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
-
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
-
Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
-
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
-
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
-
Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices
-
Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
-
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
-
Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
-
Cheese naan $4.00
- Naan stuffed with cheese and coriander
-
Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
-
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
- -Full $17.00
- Egg $1.50
-
Chicken Wings $5.00
- chicken wings seasoned and applewood smoked. Glazed with your choice of bbq sauce
-
Buttermilk Chicken Burger 10.00
- southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
- Real Potato Smash With Bacon Gravy $5.00
-
Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
-
The Original $ 15.00
- handcrafted beef pattie, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, garlic mayo & factory sauce
-
Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
- Punnets(Small/Large) $2.00/$4.00
- Avo $1.50
- Caramelised Onions $1.50
-
Peri-Peri Chips
- Curb your craving
- Egg $1.50
- Grilled Haloumi $1.50
- - Large $6.50
- - Large $6.50
- - Large $6.50
-
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
-
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
-
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
-
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
-
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
-
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
-
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
-
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
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Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
- Chips $7.00
-
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
-
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
-
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
-
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
-
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
-
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
- Potato and olive oil mash $8.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Banana Fritter $1.80
- Kumara Chips $5.00
- Gurnard $4.50
- Spring Roll $2.60
- Potato Fritter $1.00
- Chicken nugget $0.70
- Meat Pattie $1.80
- Tarakihi $4.50
-
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
- Wok Tossed Greens $9.00
- Add Black Pudding $5.00
-
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
- Flaveur Bread, Hummus, Olive Oil $10.00
-
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
- Add Mushrooms $5.00
-
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
-
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
-
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
- Roasted veggies with feta, spinach, pesto and mozzarella
-
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
-
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
-
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
-
Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
- Parmesan and Pesto $10.00
-
Seafood $18.00
- Scallops, Prawns, Fish or Calamari
-
Babinka Style Calamari/ Vegetarian Salad $17.00
- Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
-
Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce
-
Sri Lankan Style Curries (Mild, Med or Hot) N/A
- Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
-
Western Style Omelets $15.00
- Ham, cheese, tomato, onion and potato served with salad
-
Blackboard Specials $14.00
- Soup of the day
-
Breads $13.50
- Bread Selection
-
Chicken or Fish Tower (Mild Spice) $15.99
- Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
- Bacon, Eggs and Hash Brown on Toast $10.00
- Chicken Nuggets and Chips $6.00
-
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
-
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
-
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
-
Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
-
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
-
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
-
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
-
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
-
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
-
Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
- Sundried Tomato & Almond Pesto $6.10
-
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
-
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
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Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
- Malai kofta $14.99
-
Mysore platter $17.80
- Mysore masala dosa, uttapam, uppama vada 2 pcs, sambhar & chutney
- Veg seekh kebab $7.50
- Pani puri $6.50
- Veg fried rice $8.50
-
Vada sambhar $9.90
- 4 pcs
- Mutter paneer $14.99
- Paneer special samosa $2.30
Molly O'Connors Irish Pub
Phone
075737504
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Quick Bites , Seating , Serves Alcohol , Dinner , Outdoor Seating