Address
110 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
Molly O'Connors Irish Pub in Bay of Plenty Menu
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LUNCH MENU-
Beef and Horseradish Salad $20.00
- Lettuce, tomato, cucumber, red onion, beef and horseradish served with a beetroot and balsamic salsa
-
●Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
- -Add chicken $3.50
- -Add beef $5.00
-
Grilled Halloumi & Vegetable Salad $18.00
- Grilled halloumi and vegetables served with a black olive tapenade
-
Spanish Lamb Salad (GFO) $19.00
- Seared loin of lamb served on Ciabatta, surrounded by lettuce with sautéed capsicum, onion and chorizo
-
BLT (DF) $10.00
- Bacon, lettuce and tomato toasted sandwich served with fries. Add avocado $1.00
-
Panini $16.00
- Smoked chicken camembert & cranberry served with salad or fries
-
Farmers Sandwich (DF) $15.50
- Hot roast beef or pork and onion gravy on grilled French bread with salad, gherkin and fries
-
Steak Sandwich $18.00
- 150gm scotch fillet with caramelised onions, cheese, roasted capsicum, fresh lettuce and cracked pepper aioli, served in toasted Ciabatta with fries
-
Beef Burger $18.00
- Succulent 1/4 beef patty with bacon, egg, lettuce tomato and red onion served in a Ciabatta bun with fries. Add blue cheese sauce $3.00
-
Vegetarian Burger $16.00
- Vegetarian patty with cheese, lettuce, tomato and red onion served in a Ciabatta bun with fries
-
Pulled Pork Burger $18.00
- Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
-
Chicken Tower $17.00
- Strips of chicken breast with bacon, pineapple, cheese, lettuce, tomato and onion served on a panini bun with fries
-
Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with Ciabatta
-
Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy mornay sauce with salad garnish
-
Fish and Chips (GFO) S $16 / L $22
- Tempura battered fillet of fish with fries. Served with tartare sauce and lemon wedge
-
Hot Salmon Celebration (GF) $20.00
- Grilled salmon on a warm medley of garlic, courgette & potato drizzled with infused oils and aioli
-
Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
-
Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
-
Guinness Pie $20.00
- Beef & guinness over baked with pastry lid
-
Thai Curry (VO) $18.00
- Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
-
Roast of the Day (DF) $16.00
- Served with roasted potato and kumara, steamed broccoli, cauliflower and carrot and topped with gravy (Beef or pork)
- DF=Dairy Free / GFO=Gluten Free Option on Request / V= Vegetarian / GF=Gluten Free / VO=Vegetarian on Request
- S=Small / L=Large
- Served Monday to Saturday 11:30 am - 2:30pm
ENTRÉE- Garlic Bread $5.00
-
Bread Selection $16.00
- A selection of baked bread and spreads
-
Soup of the Day $10.00
- Served with a side of hot bread
-
Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with ciabatta
-
Bruschetta (V) $8.00
- Grilled focaccia rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Add garlic prawns (6) $6
-
Prawns in Tempura Batter $16.00
- Served with chilli aioli and garnish salad
-
Shrimp Cocktail $14.00
- Shrimp served on a bed of shredded lettuce in a Marie Rose sauce
-
Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy Mornay sauce with salad garnish
-
Honey Miso Salmon $18.00
- Salmon bites served with tempura vegetables and dipping sauce
-
Steamed Mussels (GFO) $18.00
- Green lipped mussels in a creamy white wine garlic and herb sauce with toasted ciabatta
-
Sticky Pork Ribs $16.00
- Meaty pork spare ribs marinated in our chef's secret recipe sauce
- V=Vegetarian / GFO= Gluten Free Option on Request
- Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
SALADS-
● Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
- -Add chicken $3.50
- -Add beef $5.00
-
Grilled Halloumi & Vegetable Salad $18.00
- Grilled halloumi and vegetables served with a black olive tapenade
- Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
BURGERS-
Beef Burger $18.00
- Succulent 1/4 beef patty, bacon, cheese, egg, lettuce, tomato and red onion served in a ciabatta bun with fries on the side. Add blue cheese sauce $3.00
-
Vegetarian Burger $16.00
- Vegetarian patty with cheese, lettuce, tomato and red onion served in a ciabatta bun with fries on the side
-
Pulled Pork Burger $18.00
- Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
WINTER WARMERS-
Roast of the Day (DF) $16.00
- Served with roasted potato and kumara, steamed broccoli, cauliflower and topped with gravy (beef of pork)
-
Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
-
Guinness Pie $20.00
- Beef & guinness oven baked with pastry lid
-
Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
MAINS-
Pasta of the Day (VO) $18.00
- Ask your server / see our board
- S=Small / L=Large
-
Salmon Celebration (GF) $26.00
- Grilled salmon served with vegetable noodles drizzled with infused oils and aioli
-
Thai Curry (VO) $18.00
- Sautéed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
-
Fish and Chips S $16 / L $22
- Tempura battered fillet of fish with fries, tartare sauce and lemon wedge
-
Pulled Pork $22.00
- Bacon, onion and potato hash topped with pulled pork served with a smokey bbq sauce and smoked chilli mayo
-
Sticky Pork Ribs (DF) $27.00
- Meaty pork spare ribs marinated in our chef's secret sauce served with your choice of salad or fries
-
● Scotch Fillet $28.00
- 280gm scotch fillet grilled to your liking topped with kumara crisps served with your choice of salad and fries or roast vegetables
-
-Add your choice of sauce $3.00
- Pepper, mushroom, blue cheese or garlic
-
Fish of the Day
- Ask your server / see our board
-
Roast Duck Confit (GF) $26.00
- Duck leg rested on roast garlic potatoes drizzled with fig, pear and red wine jus
- VO=Vegetarian Option on Request / GF= Gluten Free / DF=Dairy Free
- Served Sunday-Wednesday 5:30pm - 8:30pm Thursday-Saturday 5:30 - 9pm
DESSERTS-
Ice Cream Sundae $8.00
- Chocolate, strawberry or caramel sauce topped vanilla ice cream with wafer
-
Deluxe Sundae $10.00
- Vanilla, chocolate, walnut and maple ice.cream topped with chocolate sauce, chopped nuts, chocolate sprinkles and served with a wafer stick
-
Devil's Food Cake $10.00
- Chocolate fudge cake drenched in a creamy chocolate sauce with chocolate ice cream
-
Apple Crumble $10.00
- Served with creme anglaise
-
Poached Pears $12.00
- Pears poached in a blueberry balsamic reduction served with maple walnut ice cream
-
Caramel Walnut Delight $10.00
- Walnut and caramel brownie with a caramel cream sauce
-
Lemon Meringue Pie $12.00
- Old time favourite tangy pie with a sweet lemon posset
-
●Affogato (GF) $8.00
- Scoop of vanilla ice cream with an espresso shot
- -Add and optional liqueur: Baileys or Frangelico $7.00
- -Add and optional liqueur: Cointreau, Amaretto or Kahlua $8.00
- GF=Gluten Free
BAR SNACKS-
Fries $6.00
- With tomato sauce and aioli
-
Polenta Chips $6.00
- With chilli aioli
-
Curly Fries $8.00
- With aioli and tomato sauce
-
Tempura Fish Sticks $12.00
- With lemon aioli
-
Spring Rolls $7.00
- With sweet thai chilli sauce
-
Deep Fried Camembert $16.00
- With plum sauce and salad garnish
-
Tuna Popcorn $16.00
- With honey miso and lemon aioli
-
Prawns in Tempura Batter $16.00
- Served with chilli aioli and a garnish salad
-
Steamed Mussels $18.00
- Green lipped steamed mussels in a creamy white wine, garlic and herb sauce, served with ciabatta
-
Nachos Bowl $16 / Platter $28
- Topped with meat sauce cheese, sour cream and Thai sweet chilli sauce
-
Potato Wedges Bowl $14 / Platter $28
- Served with sour cream and Thai sweet sauce topped with bacon and grilled cheese
-
Seafood Basket $18.00
- Fish bites, squid rings, crumbed mussels and fries
- Available all day
SHARE PLATES-
Char Siu Bao (VOA) $12.00
- 3 steamed mini pork buns
-
Slider Plate $12.00
- 3 mini pulled pork sliders / 3 mini chicken Schnitzel sliders / 3 mini beef patty sliders
-
Kiwi Cheese Board $14.00
- A selection of blue, camembert and feta cheese served with crostini and relish
-
Nibbles Platter $20.00
- Chicken nibbles and mini pork ribs marinated in our special sauce, Guinness beef and chorizo with BBQ and Thai sweet chilli dips
-
Hot Bites $28.00
- Selection of salt and pepper squid, crumbed scallops, fish bites and crumbed squid rings with aioli and tartare
-
Ploughman's Platter $40.00
- Selection of cheese, cold meat cuts, gherkins and bread
-
Vegetarian Platter (V) $28.00
- Spring rolls, stuffed pepper prawns, samosas, with thai sweet chilli sauce and tzatziki dips
-
Captains Choice $30.00
- A selection of scallop mornay, flash fried calamari, tempura battered prawns & salt and pepper squid served with focaccia bread
- VOA= Vegetarian Option on Request / V=Vegetarian
PIZZA SELECTION-
Hawaiian S $18 / L $28
- Ham, pineapple, onions, mushrooms
-
BBQ Bacon S $18 / L $28
- Bacon, onion, tomato and BBQ sauce
-
Meat Lovers S $18 / L $28
- Beef, chicken, chorizo, ham, garlic, peppers and onions with BBQ sauce
-
Chicken S $18 / L $28
- Smoked chicken, spinach, feta, garlic, onions, olives
-
Seafood S $18 / L $28
- Mussels, prawns, surimi, calamari, shrimps with seafood sauce
-
Prawns and Mango S $18 / L $28
- Prawns, onion & mango chutney
-
Vegetarian S $18 / L $28
- Seasonal vegetable hummus, feta, mushrooms, garlic, olives, peppers
- Available all day
- All pizzas are made on deep pan pizza with lashings of toppings
Nearby Sample Menus
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
-
Gelato Della Casa $9.50
- Three scoops of your choice of gelato
-
Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
-
San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
-
Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
-
Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
-
Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
-
Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
-
FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
-
STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
-
BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
-
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
-
BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
-
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
-
AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
- GARLIC BREAD (NF) (V) (GF available) $5.00
- - Chicken Fingers and Chips
-
Pavlova $11.50
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
-
Hot Apple Shortcake
- Served warm on a berry couli, with vanilla ice-cream and whipped cream.
-
Seafood Chowder
- Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
-
Chocolate Indulgence $11.50
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
- (1-3 years) $6.90
-
Lambs Fry & Bacon
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
- - Two Eggs $3.50
- Subway Melt N/A
- Steak and Cheese N/A
- Chicken Teriyaki N/A
- Honey Mustard N/A
- Wrap N/A
- Avocado Toasties N/A
- Ham, Egg and Cheese N/A
- Subway Club N/A
-
Krathiem Prik Thai 21.50
- Stir fried garlic, pepper sauce and vegetables with your choice of Chicken, Beef or Pork
-
Gaeng KhiewWahn 20.50
- Green Chilli paste, coconut milk and vegetables, with your choice of Chicken Beef or Pork
-
Dui’s Selection 10.50
- An assortment of mixed appetisers
-
Goong Krathiem 27.50
- Delicious Tiger Prawns with garlic and pepper sauce
-
Dui’s Fried Rice 20.50
- Thai fried rice with vegetables, cashew nut and your choice of Chicken, Beef or Pork
-
Pad See-iew 20.50
- Stir fried rice noodles with black sauce and vegetables with your choice of Chicken, Beef or Pork
-
Pad Khing 21.50
- Stir fried ginger and vegetables with your choice of Chicken, Beef or Pork
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Gaeng Ped Yang 26.50
- Roast Duck with red curry paste, Coconut milk and vegetables
-
Potato rosti with salmon $15.9
- w/ creme fraiche & dill
- Penne bolognese $18.5
-
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
-
Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
-
Spaghetti bruni $18.5
- tossed in oil with garlic and chilli
-
Porchetta simoncelli $29.9
- pork , served on braised Mediterranean vegetables
-
Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
-
Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
-
Toscane $13 S / $16 M / $21 L
- tomato, pepperoni, eggplant, parmesan, herbs
-
Country $13 S / $16 M / $21 L
- sour cream, bacon, fresh mushrooms, fresh onions, cheese, herbs
-
Hawaiian $13 S / $16 M / $21 L
- tomato, ham, pineapple, cheese, herbs
- Baguette $4.00
- Garlic Bread $5.00
- Olives, anchovies, cheese, capers, jalapenos, BBQ sauce $1 S / $1 M / $2 L
-
Special $13 S / $16 M / $21 L
- tomato, beef, bacon, fresh onions, cheese, herbs
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Taj Mahal $13 S / $16 M / $21 L
- sour cream, curry, chicken, capsicum, fresh onions, cheese, herbs
-
Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
-
Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
-
Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
-
Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
-
Garden Salad $5.50
- With honey mustard dressing
-
Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
-
Kumara Kusabi $6.00
- Deep fried crispy kumara chips
- Rice $2.50
-
Yakitori $9.00
- Skewered chicken with spring onion
- -10pcs $14.90
- Yume Beef Udon $15.90
-
Kitsune Udon $13.90
- Seasoned fried tofu
- Matakite Platter $42.00
-
Takoyaki $8.00
- Octopus balls
-
Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
-
Slider $7.50
- With housemade beef pattie/ cheese/ mayonnaise
- Bacon $4.00
-
The Long Table Orange and Ricotta Waffles $15.50
- Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
- Spinach $3.00
-
Toastie $6.50
- Ham/ cheese or cheese/ tomato
-
Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
-
Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
-
Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
-
The Angus Burger $19.90
- Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
-
Mini Steak $15.00
- 150gm medium grilled scotch fillet
-
Meat & Cheese $30.00
- Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
-
NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
- Toasted Sourdough $3.00
-
Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
- Hash Browns (2) $5.00
- Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
- Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
- Beetroot, feta, quinoa and orange salad with miso dressing $18.00
-
Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
- Cajun spiced wedges, sour-cream and sweet chili $10.00
-
BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
-
Pepperoni $20.00
- with mozzarella, parmesan, olives, chilli
-
Margherita $19.00
- tomato, parmesan, buffalo mozzarella, fresh basil
- Fried Egg Noodles N/A
- Fried Rice N/A
- Bimbimpap N/A
- Cottage Pie N/A
- Sesame Oil N/A
- Greek Salad N/A
- Cucumber & Shrimp Salad N/A
- Slices N/A
- Seafood Udon n/a
- Spicy Pork Roll n/a
- Cajun Chicken Roll n/a
- Seaweed Nigiri n/a
- Tuna Nigiri n/a
- Teriyaki Chicken nigiri n/a
- Chicken Cutlet Roll n/a
- Vegetable Dumpling n/a
Molly O'Connors Irish Pub
Phone
075737504
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Quick Bites , Seating , Serves Alcohol , Dinner , Outdoor Seating