Molly O'Connors Irish Pub in Bay of Plenty Menu

LUNCH MENU LUNCH MENU
  • Beef and Horseradish Salad $20.00
    • Lettuce, tomato, cucumber, red onion, beef and horseradish served with a beetroot and balsamic salsa
  • ●Pear, Walnut and Blue Cheese Salad (GF) $16.50
    • Delish combination of flavours served with a pomegranate dressing
  • -Add chicken $3.50
  • -Add beef $5.00
  • Grilled Halloumi & Vegetable Salad $18.00
    • Grilled halloumi and vegetables served with a black olive tapenade
  • Spanish Lamb Salad (GFO) $19.00
    • Seared loin of lamb served on Ciabatta, surrounded by lettuce with sautéed capsicum, onion and chorizo
  • BLT (DF) $10.00
    • Bacon, lettuce and tomato toasted sandwich served with fries. Add avocado $1.00
  • Panini $16.00
    • Smoked chicken camembert & cranberry served with salad or fries
  • Farmers Sandwich (DF) $15.50
    • Hot roast beef or pork and onion gravy on grilled French bread with salad, gherkin and fries
  • Steak Sandwich $18.00
    • 150gm scotch fillet with caramelised onions, cheese, roasted capsicum, fresh lettuce and cracked pepper aioli, served in toasted Ciabatta with fries
  • Beef Burger $18.00
    • Succulent 1/4 beef patty with bacon, egg, lettuce tomato and red onion served in a Ciabatta bun with fries. Add blue cheese sauce $3.00
  • Vegetarian Burger $16.00
    • Vegetarian patty with cheese, lettuce, tomato and red onion served in a Ciabatta bun with fries
  • Pulled Pork Burger $18.00
    • Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
  • Chicken Tower $17.00
    • Strips of chicken breast with bacon, pineapple, cheese, lettuce, tomato and onion served on a panini bun with fries
  • Seafood Chowder $14.00
    • Mussels and shrimp in a creamy broth served with Ciabatta
  • Scallop and Bacon Mornay $18.00
    • Seared and braised scallops in a creamy mornay sauce with salad garnish
  • Fish and Chips (GFO) S $16 / L $22
    • Tempura battered fillet of fish with fries. Served with tartare sauce and lemon wedge
  • Hot Salmon Celebration (GF) $20.00
    • Grilled salmon on a warm medley of garlic, courgette & potato drizzled with infused oils and aioli
  • Bangers and Mash $16.00
    • Sausages, braised cabbage, mashed potato and gravy
  • Cottage Pie (GFO) $14.00
    • Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
  • Guinness Pie $20.00
    • Beef & guinness over baked with pastry lid
  • Thai Curry (VO) $18.00
    • Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
  • Roast of the Day (DF) $16.00
    • Served with roasted potato and kumara, steamed broccoli, cauliflower and carrot and topped with gravy (Beef or pork)
  • DF=Dairy Free / GFO=Gluten Free Option on Request / V= Vegetarian / GF=Gluten Free / VO=Vegetarian on Request
  • S=Small / L=Large
  • Served Monday to Saturday 11:30 am - 2:30pm
ENTRÉE ENTRÉE
  • Garlic Bread $5.00
  • Bread Selection $16.00
    • A selection of baked bread and spreads
  • Soup of the Day $10.00
    • Served with a side of hot bread
  • Seafood Chowder $14.00
    • Mussels and shrimp in a creamy broth served with ciabatta
  • Bruschetta (V) $8.00
    • Grilled focaccia rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Add garlic prawns (6) $6
  • Prawns in Tempura Batter $16.00
    • Served with chilli aioli and garnish salad
  • Shrimp Cocktail $14.00
    • Shrimp served on a bed of shredded lettuce in a Marie Rose sauce
  • Scallop and Bacon Mornay $18.00
    • Seared and braised scallops in a creamy Mornay sauce with salad garnish
  • Honey Miso Salmon $18.00
    • Salmon bites served with tempura vegetables and dipping sauce
  • Steamed Mussels (GFO) $18.00
    • Green lipped mussels in a creamy white wine garlic and herb sauce with toasted ciabatta
  • Sticky Pork Ribs $16.00
    • Meaty pork spare ribs marinated in our chef's secret recipe sauce
  • V=Vegetarian / GFO= Gluten Free Option on Request
  • Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
SALADS SALADS
  • ● Pear, Walnut and Blue Cheese Salad (GF) $16.50
    • Delish combination of flavours served with a pomegranate dressing
  • -Add chicken $3.50
  • -Add beef $5.00
  • Grilled Halloumi & Vegetable Salad $18.00
    • Grilled halloumi and vegetables served with a black olive tapenade
  • Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
BURGERS BURGERS
  • Beef Burger $18.00
    • Succulent 1/4 beef patty, bacon, cheese, egg, lettuce, tomato and red onion served in a ciabatta bun with fries on the side. Add blue cheese sauce $3.00
  • Vegetarian Burger $16.00
    • Vegetarian patty with cheese, lettuce, tomato and red onion served in a ciabatta bun with fries on the side
  • Pulled Pork Burger $18.00
    • Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
WINTER WARMERS WINTER WARMERS
  • Roast of the Day (DF) $16.00
    • Served with roasted potato and kumara, steamed broccoli, cauliflower and topped with gravy (beef of pork)
  • Bangers and Mash $16.00
    • Sausages, braised cabbage, mashed potato and gravy
  • Guinness Pie $20.00
    • Beef & guinness oven baked with pastry lid
  • Cottage Pie (GFO) $14.00
    • Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
MAINS MAINS
  • Pasta of the Day (VO) $18.00
    • Ask your server / see our board
  • S=Small / L=Large
  • Salmon Celebration (GF) $26.00
    • Grilled salmon served with vegetable noodles drizzled with infused oils and aioli
  • Thai Curry (VO) $18.00
    • Sautéed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
  • Fish and Chips S $16 / L $22
    • Tempura battered fillet of fish with fries, tartare sauce and lemon wedge
  • Pulled Pork $22.00
    • Bacon, onion and potato hash topped with pulled pork served with a smokey bbq sauce and smoked chilli mayo
  • Sticky Pork Ribs (DF) $27.00
    • Meaty pork spare ribs marinated in our chef's secret sauce served with your choice of salad or fries
  • ● Scotch Fillet $28.00
    • 280gm scotch fillet grilled to your liking topped with kumara crisps served with your choice of salad and fries or roast vegetables
  • -Add your choice of sauce $3.00
    • Pepper, mushroom, blue cheese or garlic
  • Fish of the Day
    • Ask your server / see our board
  • Roast Duck Confit (GF) $26.00
    • Duck leg rested on roast garlic potatoes drizzled with fig, pear and red wine jus
  • VO=Vegetarian Option on Request / GF= Gluten Free / DF=Dairy Free
  • Served Sunday-Wednesday 5:30pm - 8:30pm Thursday-Saturday 5:30 - 9pm
DESSERTS DESSERTS
  • Ice Cream Sundae $8.00
    • Chocolate, strawberry or caramel sauce topped vanilla ice cream with wafer
  • Deluxe Sundae $10.00
    • Vanilla, chocolate, walnut and maple ice.cream topped with chocolate sauce, chopped nuts, chocolate sprinkles and served with a wafer stick
  • Devil's Food Cake $10.00
    • Chocolate fudge cake drenched in a creamy chocolate sauce with chocolate ice cream
  • Apple Crumble $10.00
    • Served with creme anglaise
  • Poached Pears $12.00
    • Pears poached in a blueberry balsamic reduction served with maple walnut ice cream
  • Caramel Walnut Delight $10.00
    • Walnut and caramel brownie with a caramel cream sauce
  • Lemon Meringue Pie $12.00
    • Old time favourite tangy pie with a sweet lemon posset
  • ●Affogato (GF) $8.00
    • Scoop of vanilla ice cream with an espresso shot
  • -Add and optional liqueur: Baileys or Frangelico $7.00
  • -Add and optional liqueur: Cointreau, Amaretto or Kahlua $8.00
  • GF=Gluten Free
BAR SNACKS BAR SNACKS
  • Fries $6.00
    • With tomato sauce and aioli
  • Polenta Chips $6.00
    • With chilli aioli
  • Curly Fries $8.00
    • With aioli and tomato sauce
  • Tempura Fish Sticks $12.00
    • With lemon aioli
  • Spring Rolls $7.00
    • With sweet thai chilli sauce
  • Deep Fried Camembert $16.00
    • With plum sauce and salad garnish
  • Tuna Popcorn $16.00
    • With honey miso and lemon aioli
  • Prawns in Tempura Batter $16.00
    • Served with chilli aioli and a garnish salad
  • Steamed Mussels $18.00
    • Green lipped steamed mussels in a creamy white wine, garlic and herb sauce, served with ciabatta
  • Nachos Bowl $16 / Platter $28
    • Topped with meat sauce cheese, sour cream and Thai sweet chilli sauce
  • Potato Wedges Bowl $14 / Platter $28
    • Served with sour cream and Thai sweet sauce topped with bacon and grilled cheese
  • Seafood Basket $18.00
    • Fish bites, squid rings, crumbed mussels and fries
  • Available all day
SHARE PLATES SHARE PLATES
  • Char Siu Bao (VOA) $12.00
    • 3 steamed mini pork buns
  • Slider Plate $12.00
    • 3 mini pulled pork sliders / 3 mini chicken Schnitzel sliders / 3 mini beef patty sliders
  • Kiwi Cheese Board $14.00
    • A selection of blue, camembert and feta cheese served with crostini and relish
  • Nibbles Platter $20.00
    • Chicken nibbles and mini pork ribs marinated in our special sauce, Guinness beef and chorizo with BBQ and Thai sweet chilli dips
  • Hot Bites $28.00
    • Selection of salt and pepper squid, crumbed scallops, fish bites and crumbed squid rings with aioli and tartare
  • Ploughman's Platter $40.00
    • Selection of cheese, cold meat cuts, gherkins and bread
  • Vegetarian Platter (V) $28.00
    • Spring rolls, stuffed pepper prawns, samosas, with thai sweet chilli sauce and tzatziki dips
  • Captains Choice $30.00
    • A selection of scallop mornay, flash fried calamari, tempura battered prawns & salt and pepper squid served with focaccia bread
  • VOA= Vegetarian Option on Request / V=Vegetarian
PIZZA SELECTION PIZZA SELECTION
  • Hawaiian S $18 / L $28
    • Ham, pineapple, onions, mushrooms
  • BBQ Bacon S $18 / L $28
    • Bacon, onion, tomato and BBQ sauce
  • Meat Lovers S $18 / L $28
    • Beef, chicken, chorizo, ham, garlic, peppers and onions with BBQ sauce
  • Chicken S $18 / L $28
    • Smoked chicken, spinach, feta, garlic, onions, olives
  • Seafood S $18 / L $28
    • Mussels, prawns, surimi, calamari, shrimps with seafood sauce
  • Prawns and Mango S $18 / L $28
    • Prawns, onion & mango chutney
  • Vegetarian S $18 / L $28
    • Seasonal vegetable hummus, feta, mushrooms, garlic, olives, peppers
  • Available all day
  • All pizzas are made on deep pan pizza with lashings of toppings

Nearby Sample Menus

Ramen Chidori Japanese Noodle Restaurant (sample menu)
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Butter Corn Ramen (Miso/Soy/Salt) $12.00
    • Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Leek $3.00
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • Boiled Egg $1.50
  • Original Paitan Ramen (Soy/Miso/Salt) $10.00
    • Chashu pork, spring onion, bamboo shoots and leek
  • Crumble Prawn (3 pcs) $5.50
    • Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Salva D'Or Restaurant (sample menu)
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
Wendy's (sample menu)
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • 5pcs $9.30
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Sabroso (sample menu)
  • Pina Colada $10.50
    • coconut vanilla bean "nice" cream, rum infused pineapple
  • Vegetarian $19.50
  • Marinated chicken breast $24.50
  • Tequeños $9.50
    • fried pastry wrapped farmers cheese bites, guasacaca
  • Prawns $21.50
  • Moqueca de Camaroes $24.50
    • spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
  • Albondigon de Cordero Romexco $25.50
    • bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
  • Sorbete de Mango y Maracuya $9.50
    • a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
The Raft (sample menu)
  • Open Chicken Sandwich $22.50
    • Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
  • Homemade Crumpets $8.90
    • served with honey and butter
  • Pizza Bread $17.50
    • with truffle salt and caramelised red onion
  • Caesar Salad $18.50
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
  • Marinated Olives $8
    • warmed in thyme extra virgin olive oil with crunchy ciabatta
  • New York Bagel $17.50
    • toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • Lamb Ribs $18.50
    • with sticky fennel caramel sauce
Bellevue Hot Roast Meals (sample menu)
  • Chicken Combo $6.50
    • 2 chicken & 4 potatoes
  • Roast Burger $6.50
  • Vegetarian $7.50/$9.50/$11.50
    • Small/Medium/Large
  • Wraps $8.50
    • served with meat of your choice, salad and gravy
  • Pork $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Pita Pockets $9.50
    • Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
  • Shank $7.50
  • Pork, Beef, Lamb or Chcken $6.00
    • with salad, gravy or sauce of your choice
Whangamata Club (sample menu)
  • Fresh seasonal side salad $6
  • Prime beef tenderloin (wrapped in bacon) $24
    • Caramlised onion & bacon mash, baby spinach& rosemary infused demi glaze
  • An assortment of seafood 35
    • 8 fish bites, 8 crumbed prawn, 8 crumbed calamari and fries
  • Battered local gurnard fish fillets 20
    • With a seasonal salad
  • Curry of the day $ 19
    • Basmati rice, popadum, seasonal salad
  • Battered fish bites with fries $13
  • -for four people $35
  • Crispy tiger prawns salad $20
Lone Star Cafe (sample menu)
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Steak sauce options
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Waiotapu Tavern (sample menu)
  • MINI QUICHE $3.50
  • CHEESE CAKES $5.00
  • BUTTER CHICKEN PIE $5.30
  • MINI MINCE PIE $2.50
  • VEGETABLE BRUNCH $4.00
  • SHIES & SQUARES $4.90
  • MINCE & CHEESE PIE $4.50
  • WRAPS $7.50
Burger King (sample menu)
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
Smart India Restaurant (sample menu)
  • Plain Naan $3.00
    • Traditional Indian Bread baked in Tandoor oven
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Mushroom Mutter Korma $16.50
    • Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • Onion and Peas Rice $15.00
  • Chicken Nuggets and chips $9.00
  • Chicken Pakora $20.00
    • Chicken pieces battered with chickpea flour spices and deep fried
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Volare (sample menu)
  • Polenta Chips $8
  • Affogato Al Caffé $12
    • Coffee-vanilla gelato-kahlua
  • Canoli con Frutta Sciroppata $15
    • Almond biscuit-ricotta or chocolate filling-berries salad
  • Espresso Cream Brulée $14
    • Dark chocolate-coffee-custard-biscotti
  • Verdure Del Giorno $8
    • Vegetables of the day
  • Calamaretti e Gamberetti al Sugo Piccante $22
    • Squid-Shrimps-Basil-Tomato-G.Bread
  • Filleto al Pepe Verde $36
    • Eye fillet-Pistachio-Green pepper herbs olive oil sauce-spinach-polenta chips
  • Capesante e Pancetta (6/9) $18/$25
    • Scallops-bacon-Saffron-chilli
Pizza Hut (sample menu)
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Garlic bread $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Cookies & cream mousse $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Cheese stuffed crust $3.90
  • Hash bites $3.50
The Bach (sample menu)
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FRIES $4.50
    • served with tomato sauce
Urban Cafe (sample menu)
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • Porridge banana & caramel walnuts $13.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Toast & Preserves $6.5
  • Free range eggs & toast $11.5
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Molly O'Connors Irish Pub

Molly O'Connors Irish Pub

location

Address

110 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand

phone

Phone

075737504

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Irish , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
110 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
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