Molly O'Connors Irish Pub in Bay of Plenty Menu

 LUNCH MENU

• Beef and Horseradish Salad $20.00
  • Lettuce, tomato, cucumber, red onion, beef and horseradish served with a beetroot and balsamic salsa
• ●Pear, Walnut and Blue Cheese Salad (GF) $16.50
  • Delish combination of flavours served with a pomegranate dressing
• -Add chicken $3.50
• -Add beef $5.00
• Grilled Halloumi & Vegetable Salad $18.00
  • Grilled halloumi and vegetables served with a black olive tapenade
• Spanish Lamb Salad (GFO) $19.00
  • Seared loin of lamb served on Ciabatta, surrounded by lettuce with sautéed capsicum, onion and chorizo
• BLT (DF) $10.00
  • Bacon, lettuce and tomato toasted sandwich served with fries. Add avocado $1.00
• Panini $16.00
  • Smoked chicken camembert & cranberry served with salad or fries
• Farmers Sandwich (DF) $15.50
  • Hot roast beef or pork and onion gravy on grilled French bread with salad, gherkin and fries
• Steak Sandwich $18.00
  • 150gm scotch fillet with caramelised onions, cheese, roasted capsicum, fresh lettuce and cracked pepper aioli, served in toasted Ciabatta with fries
• Beef Burger $18.00
  • Succulent 1/4 beef patty with bacon, egg, lettuce tomato and red onion served in a Ciabatta bun with fries. Add blue cheese sauce $3.00
• Vegetarian Burger $16.00
  • Vegetarian patty with cheese, lettuce, tomato and red onion served in a Ciabatta bun with fries
• Pulled Pork Burger $18.00
  • Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
• Chicken Tower $17.00
  • Strips of chicken breast with bacon, pineapple, cheese, lettuce, tomato and onion served on a panini bun with fries
• Seafood Chowder $14.00
  • Mussels and shrimp in a creamy broth served with Ciabatta
• Scallop and Bacon Mornay $18.00
  • Seared and braised scallops in a creamy mornay sauce with salad garnish
• Fish and Chips (GFO) S $16 / L $22
  • Tempura battered fillet of fish with fries. Served with tartare sauce and lemon wedge
• Hot Salmon Celebration (GF) $20.00
  • Grilled salmon on a warm medley of garlic, courgette & potato drizzled with infused oils and aioli
• Bangers and Mash $16.00
  • Sausages, braised cabbage, mashed potato and gravy
• Cottage Pie (GFO) $14.00
  • Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
• Guinness Pie $20.00
  • Beef & guinness over baked with pastry lid
• Thai Curry (VO) $18.00
  • Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
• Roast of the Day (DF) $16.00
  • Served with roasted potato and kumara, steamed broccoli, cauliflower and carrot and topped with gravy (Beef or pork)
• DF=Dairy Free / GFO=Gluten Free Option on Request / V= Vegetarian / GF=Gluten Free / VO=Vegetarian on Request
• S=Small / L=Large
• Served Monday to Saturday 11:30 am - 2:30pm

 ENTRÉE

• Garlic Bread $5.00
• Bread Selection $16.00
  • A selection of baked bread and spreads
• Soup of the Day $10.00
  • Served with a side of hot bread
• Seafood Chowder $14.00
  • Mussels and shrimp in a creamy broth served with ciabatta
• Bruschetta (V) $8.00
  • Grilled focaccia rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Add garlic prawns (6) $6
• Prawns in Tempura Batter $16.00
  • Served with chilli aioli and garnish salad
• Shrimp Cocktail $14.00
  • Shrimp served on a bed of shredded lettuce in a Marie Rose sauce
• Scallop and Bacon Mornay $18.00
  • Seared and braised scallops in a creamy Mornay sauce with salad garnish
• Honey Miso Salmon $18.00
  • Salmon bites served with tempura vegetables and dipping sauce
• Steamed Mussels (GFO) $18.00
  • Green lipped mussels in a creamy white wine garlic and herb sauce with toasted ciabatta
• Sticky Pork Ribs $16.00
  • Meaty pork spare ribs marinated in our chef's secret recipe sauce
• V=Vegetarian / GFO= Gluten Free Option on Request
• Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm

 SALADS

• ● Pear, Walnut and Blue Cheese Salad (GF) $16.50
  • Delish combination of flavours served with a pomegranate dressing
• -Add chicken $3.50
• -Add beef $5.00
• Grilled Halloumi & Vegetable Salad $18.00
  • Grilled halloumi and vegetables served with a black olive tapenade
• Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm

 BURGERS

• Beef Burger $18.00
  • Succulent 1/4 beef patty, bacon, cheese, egg, lettuce, tomato and red onion served in a ciabatta bun with fries on the side. Add blue cheese sauce $3.00
• Vegetarian Burger $16.00
  • Vegetarian patty with cheese, lettuce, tomato and red onion served in a ciabatta bun with fries on the side
• Pulled Pork Burger $18.00
  • Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side

 WINTER WARMERS

• Roast of the Day (DF) $16.00
  • Served with roasted potato and kumara, steamed broccoli, cauliflower and topped with gravy (beef of pork)
• Bangers and Mash $16.00
  • Sausages, braised cabbage, mashed potato and gravy
• Guinness Pie $20.00
  • Beef & guinness oven baked with pastry lid
• Cottage Pie (GFO) $14.00
  • Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping

 MAINS

• Pasta of the Day (VO) $18.00
  • Ask your server / see our board
• S=Small / L=Large
• Salmon Celebration (GF) $26.00
  • Grilled salmon served with vegetable noodles drizzled with infused oils and aioli
• Thai Curry (VO) $18.00
  • Sautéed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
• Fish and Chips S $16 / L $22
  • Tempura battered fillet of fish with fries, tartare sauce and lemon wedge
• Pulled Pork $22.00
  • Bacon, onion and potato hash topped with pulled pork served with a smokey bbq sauce and smoked chilli mayo
• Sticky Pork Ribs (DF) $27.00
  • Meaty pork spare ribs marinated in our chef's secret sauce served with your choice of salad or fries
• ● Scotch Fillet $28.00
  • 280gm scotch fillet grilled to your liking topped with kumara crisps served with your choice of salad and fries or roast vegetables
• -Add your choice of sauce $3.00
  • Pepper, mushroom, blue cheese or garlic
• Fish of the Day
  • Ask your server / see our board
• Roast Duck Confit (GF) $26.00
  • Duck leg rested on roast garlic potatoes drizzled with fig, pear and red wine jus
• VO=Vegetarian Option on Request / GF= Gluten Free / DF=Dairy Free
• Served Sunday-Wednesday 5:30pm - 8:30pm Thursday-Saturday 5:30 - 9pm

 DESSERTS

• Ice Cream Sundae $8.00
  • Chocolate, strawberry or caramel sauce topped vanilla ice cream with wafer
• Deluxe Sundae $10.00
  • Vanilla, chocolate, walnut and maple ice.cream topped with chocolate sauce, chopped nuts, chocolate sprinkles and served with a wafer stick
• Devil's Food Cake $10.00
  • Chocolate fudge cake drenched in a creamy chocolate sauce with chocolate ice cream
• Apple Crumble $10.00
  • Served with creme anglaise
• Poached Pears $12.00
  • Pears poached in a blueberry balsamic reduction served with maple walnut ice cream
• Caramel Walnut Delight $10.00
  • Walnut and caramel brownie with a caramel cream sauce
• Lemon Meringue Pie $12.00
  • Old time favourite tangy pie with a sweet lemon posset
• ●Affogato (GF) $8.00
  • Scoop of vanilla ice cream with an espresso shot
• -Add and optional liqueur: Baileys or Frangelico $7.00
• -Add and optional liqueur: Cointreau, Amaretto or Kahlua $8.00
• GF=Gluten Free

 BAR SNACKS

• Fries $6.00
  • With tomato sauce and aioli
• Polenta Chips $6.00
  • With chilli aioli
• Curly Fries $8.00
  • With aioli and tomato sauce
• Tempura Fish Sticks $12.00
  • With lemon aioli
• Spring Rolls $7.00
  • With sweet thai chilli sauce
• Deep Fried Camembert $16.00
  • With plum sauce and salad garnish
• Tuna Popcorn $16.00
  • With honey miso and lemon aioli
• Prawns in Tempura Batter $16.00
  • Served with chilli aioli and a garnish salad
• Steamed Mussels $18.00
  • Green lipped steamed mussels in a creamy white wine, garlic and herb sauce, served with ciabatta
• Nachos Bowl $16 / Platter $28
  • Topped with meat sauce cheese, sour cream and Thai sweet chilli sauce
• Potato Wedges Bowl $14 / Platter $28
  • Served with sour cream and Thai sweet sauce topped with bacon and grilled cheese
• Seafood Basket $18.00
  • Fish bites, squid rings, crumbed mussels and fries
• Available all day

 SHARE PLATES

• Char Siu Bao (VOA) $12.00
  • 3 steamed mini pork buns
• Slider Plate $12.00
  • 3 mini pulled pork sliders / 3 mini chicken Schnitzel sliders / 3 mini beef patty sliders
• Kiwi Cheese Board $14.00
  • A selection of blue, camembert and feta cheese served with crostini and relish
• Nibbles Platter $20.00
  • Chicken nibbles and mini pork ribs marinated in our special sauce, Guinness beef and chorizo with BBQ and Thai sweet chilli dips
• Hot Bites $28.00
  • Selection of salt and pepper squid, crumbed scallops, fish bites and crumbed squid rings with aioli and tartare
• Ploughman's Platter $40.00
  • Selection of cheese, cold meat cuts, gherkins and bread
• Vegetarian Platter (V) $28.00
  • Spring rolls, stuffed pepper prawns, samosas, with thai sweet chilli sauce and tzatziki dips
• Captains Choice $30.00
  • A selection of scallop mornay, flash fried calamari, tempura battered prawns & salt and pepper squid served with focaccia bread
• VOA= Vegetarian Option on Request / V=Vegetarian

 PIZZA SELECTION

• Hawaiian S $18 / L $28
  • Ham, pineapple, onions, mushrooms
• BBQ Bacon S $18 / L $28
  • Bacon, onion, tomato and BBQ sauce
• Meat Lovers S $18 / L $28
  • Beef, chicken, chorizo, ham, garlic, peppers and onions with BBQ sauce
• Chicken S $18 / L $28
  • Smoked chicken, spinach, feta, garlic, onions, olives
• Seafood S $18 / L $28
  • Mussels, prawns, surimi, calamari, shrimps with seafood sauce
• Prawns and Mango S $18 / L $28
  • Prawns, onion & mango chutney
• Vegetarian S $18 / L $28
  • Seasonal vegetable hummus, feta, mushrooms, garlic, olives, peppers
• Available all day
• All pizzas are made on deep pan pizza with lashings of toppings

110 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand

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