Address
110 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand
Molly O'Connors Irish Pub in Bay of Plenty Menu
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LUNCH MENU-
Beef and Horseradish Salad $20.00
- Lettuce, tomato, cucumber, red onion, beef and horseradish served with a beetroot and balsamic salsa
-
●Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
- -Add chicken $3.50
- -Add beef $5.00
-
Grilled Halloumi & Vegetable Salad $18.00
- Grilled halloumi and vegetables served with a black olive tapenade
-
Spanish Lamb Salad (GFO) $19.00
- Seared loin of lamb served on Ciabatta, surrounded by lettuce with sautéed capsicum, onion and chorizo
-
BLT (DF) $10.00
- Bacon, lettuce and tomato toasted sandwich served with fries. Add avocado $1.00
-
Panini $16.00
- Smoked chicken camembert & cranberry served with salad or fries
-
Farmers Sandwich (DF) $15.50
- Hot roast beef or pork and onion gravy on grilled French bread with salad, gherkin and fries
-
Steak Sandwich $18.00
- 150gm scotch fillet with caramelised onions, cheese, roasted capsicum, fresh lettuce and cracked pepper aioli, served in toasted Ciabatta with fries
-
Beef Burger $18.00
- Succulent 1/4 beef patty with bacon, egg, lettuce tomato and red onion served in a Ciabatta bun with fries. Add blue cheese sauce $3.00
-
Vegetarian Burger $16.00
- Vegetarian patty with cheese, lettuce, tomato and red onion served in a Ciabatta bun with fries
-
Pulled Pork Burger $18.00
- Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
-
Chicken Tower $17.00
- Strips of chicken breast with bacon, pineapple, cheese, lettuce, tomato and onion served on a panini bun with fries
-
Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with Ciabatta
-
Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy mornay sauce with salad garnish
-
Fish and Chips (GFO) S $16 / L $22
- Tempura battered fillet of fish with fries. Served with tartare sauce and lemon wedge
-
Hot Salmon Celebration (GF) $20.00
- Grilled salmon on a warm medley of garlic, courgette & potato drizzled with infused oils and aioli
-
Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
-
Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
-
Guinness Pie $20.00
- Beef & guinness over baked with pastry lid
-
Thai Curry (VO) $18.00
- Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
-
Roast of the Day (DF) $16.00
- Served with roasted potato and kumara, steamed broccoli, cauliflower and carrot and topped with gravy (Beef or pork)
- DF=Dairy Free / GFO=Gluten Free Option on Request / V= Vegetarian / GF=Gluten Free / VO=Vegetarian on Request
- S=Small / L=Large
- Served Monday to Saturday 11:30 am - 2:30pm
ENTRÉE- Garlic Bread $5.00
-
Bread Selection $16.00
- A selection of baked bread and spreads
-
Soup of the Day $10.00
- Served with a side of hot bread
-
Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with ciabatta
-
Bruschetta (V) $8.00
- Grilled focaccia rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Add garlic prawns (6) $6
-
Prawns in Tempura Batter $16.00
- Served with chilli aioli and garnish salad
-
Shrimp Cocktail $14.00
- Shrimp served on a bed of shredded lettuce in a Marie Rose sauce
-
Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy Mornay sauce with salad garnish
-
Honey Miso Salmon $18.00
- Salmon bites served with tempura vegetables and dipping sauce
-
Steamed Mussels (GFO) $18.00
- Green lipped mussels in a creamy white wine garlic and herb sauce with toasted ciabatta
-
Sticky Pork Ribs $16.00
- Meaty pork spare ribs marinated in our chef's secret recipe sauce
- V=Vegetarian / GFO= Gluten Free Option on Request
- Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
SALADS-
● Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
- -Add chicken $3.50
- -Add beef $5.00
-
Grilled Halloumi & Vegetable Salad $18.00
- Grilled halloumi and vegetables served with a black olive tapenade
- Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
BURGERS-
Beef Burger $18.00
- Succulent 1/4 beef patty, bacon, cheese, egg, lettuce, tomato and red onion served in a ciabatta bun with fries on the side. Add blue cheese sauce $3.00
-
Vegetarian Burger $16.00
- Vegetarian patty with cheese, lettuce, tomato and red onion served in a ciabatta bun with fries on the side
-
Pulled Pork Burger $18.00
- Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
WINTER WARMERS-
Roast of the Day (DF) $16.00
- Served with roasted potato and kumara, steamed broccoli, cauliflower and topped with gravy (beef of pork)
-
Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
-
Guinness Pie $20.00
- Beef & guinness oven baked with pastry lid
-
Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
MAINS-
Pasta of the Day (VO) $18.00
- Ask your server / see our board
- S=Small / L=Large
-
Salmon Celebration (GF) $26.00
- Grilled salmon served with vegetable noodles drizzled with infused oils and aioli
-
Thai Curry (VO) $18.00
- Sautéed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
-
Fish and Chips S $16 / L $22
- Tempura battered fillet of fish with fries, tartare sauce and lemon wedge
-
Pulled Pork $22.00
- Bacon, onion and potato hash topped with pulled pork served with a smokey bbq sauce and smoked chilli mayo
-
Sticky Pork Ribs (DF) $27.00
- Meaty pork spare ribs marinated in our chef's secret sauce served with your choice of salad or fries
-
● Scotch Fillet $28.00
- 280gm scotch fillet grilled to your liking topped with kumara crisps served with your choice of salad and fries or roast vegetables
-
-Add your choice of sauce $3.00
- Pepper, mushroom, blue cheese or garlic
-
Fish of the Day
- Ask your server / see our board
-
Roast Duck Confit (GF) $26.00
- Duck leg rested on roast garlic potatoes drizzled with fig, pear and red wine jus
- VO=Vegetarian Option on Request / GF= Gluten Free / DF=Dairy Free
- Served Sunday-Wednesday 5:30pm - 8:30pm Thursday-Saturday 5:30 - 9pm
DESSERTS-
Ice Cream Sundae $8.00
- Chocolate, strawberry or caramel sauce topped vanilla ice cream with wafer
-
Deluxe Sundae $10.00
- Vanilla, chocolate, walnut and maple ice.cream topped with chocolate sauce, chopped nuts, chocolate sprinkles and served with a wafer stick
-
Devil's Food Cake $10.00
- Chocolate fudge cake drenched in a creamy chocolate sauce with chocolate ice cream
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Apple Crumble $10.00
- Served with creme anglaise
-
Poached Pears $12.00
- Pears poached in a blueberry balsamic reduction served with maple walnut ice cream
-
Caramel Walnut Delight $10.00
- Walnut and caramel brownie with a caramel cream sauce
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Lemon Meringue Pie $12.00
- Old time favourite tangy pie with a sweet lemon posset
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●Affogato (GF) $8.00
- Scoop of vanilla ice cream with an espresso shot
- -Add and optional liqueur: Baileys or Frangelico $7.00
- -Add and optional liqueur: Cointreau, Amaretto or Kahlua $8.00
- GF=Gluten Free
BAR SNACKS-
Fries $6.00
- With tomato sauce and aioli
-
Polenta Chips $6.00
- With chilli aioli
-
Curly Fries $8.00
- With aioli and tomato sauce
-
Tempura Fish Sticks $12.00
- With lemon aioli
-
Spring Rolls $7.00
- With sweet thai chilli sauce
-
Deep Fried Camembert $16.00
- With plum sauce and salad garnish
-
Tuna Popcorn $16.00
- With honey miso and lemon aioli
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Prawns in Tempura Batter $16.00
- Served with chilli aioli and a garnish salad
-
Steamed Mussels $18.00
- Green lipped steamed mussels in a creamy white wine, garlic and herb sauce, served with ciabatta
-
Nachos Bowl $16 / Platter $28
- Topped with meat sauce cheese, sour cream and Thai sweet chilli sauce
-
Potato Wedges Bowl $14 / Platter $28
- Served with sour cream and Thai sweet sauce topped with bacon and grilled cheese
-
Seafood Basket $18.00
- Fish bites, squid rings, crumbed mussels and fries
- Available all day
SHARE PLATES-
Char Siu Bao (VOA) $12.00
- 3 steamed mini pork buns
-
Slider Plate $12.00
- 3 mini pulled pork sliders / 3 mini chicken Schnitzel sliders / 3 mini beef patty sliders
-
Kiwi Cheese Board $14.00
- A selection of blue, camembert and feta cheese served with crostini and relish
-
Nibbles Platter $20.00
- Chicken nibbles and mini pork ribs marinated in our special sauce, Guinness beef and chorizo with BBQ and Thai sweet chilli dips
-
Hot Bites $28.00
- Selection of salt and pepper squid, crumbed scallops, fish bites and crumbed squid rings with aioli and tartare
-
Ploughman's Platter $40.00
- Selection of cheese, cold meat cuts, gherkins and bread
-
Vegetarian Platter (V) $28.00
- Spring rolls, stuffed pepper prawns, samosas, with thai sweet chilli sauce and tzatziki dips
-
Captains Choice $30.00
- A selection of scallop mornay, flash fried calamari, tempura battered prawns & salt and pepper squid served with focaccia bread
- VOA= Vegetarian Option on Request / V=Vegetarian
PIZZA SELECTION-
Hawaiian S $18 / L $28
- Ham, pineapple, onions, mushrooms
-
BBQ Bacon S $18 / L $28
- Bacon, onion, tomato and BBQ sauce
-
Meat Lovers S $18 / L $28
- Beef, chicken, chorizo, ham, garlic, peppers and onions with BBQ sauce
-
Chicken S $18 / L $28
- Smoked chicken, spinach, feta, garlic, onions, olives
-
Seafood S $18 / L $28
- Mussels, prawns, surimi, calamari, shrimps with seafood sauce
-
Prawns and Mango S $18 / L $28
- Prawns, onion & mango chutney
-
Vegetarian S $18 / L $28
- Seasonal vegetable hummus, feta, mushrooms, garlic, olives, peppers
- Available all day
- All pizzas are made on deep pan pizza with lashings of toppings
Nearby Sample Menus
- - Beef or Chicken $22.50
-
Crepes $10.00
- Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
- Jasmine Rice $2.50
-
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
-
Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
- - Chicken, Beef or Pork $22.50
- Includes complementary Jasmine Rice (Served medium unless otherwise requested)
- - Fish (Snapper) $26.50
-
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
-
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
-
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
-
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
-
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
-
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
-
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
- Hohepa Aged Cheddar or Mt Eliza Blue
- Potato and olive oil mash $8.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Toasted ham and cheese sandwich $5.50
-
Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
- Creamy mushrooms N/A
- Gluten free bread/ Toast x 2 N/A
-
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
-
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
- Creamy Mushrooms N/A
- Potato rostis x 2 (GF) N/A
-
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
-
Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
- Vegetarian $19.50
- El Jefe 500 gram steak, chili garlic prawns $46.00
-
A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
-
Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
-
Pina Colada $10.50
- coconut vanilla bean "nice" cream, rum infused pineapple
-
Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
-
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
-
Chocolate Mudcake $12
- served with vanilla ice cream
-
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
-
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
-
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
-
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
-
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
-
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
-
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
-
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
-
Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
-
Homemade cheese cake $12.00
- waiter to advise
-
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
-
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
-
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
-
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
-
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
- 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
-
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- REWENA FILLED ROLLS
- KID'S BURGER(steak or small Angus pattie or bacon) $6.00
- WHOLE DOZEN $17.00
- STEAK OR ANGUS PATTIE + EGG $12.00
- SINGLE $2.50
-
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
-
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
-
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
-
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
- Steamed Jasmine Rice $3
-
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
-
Korean Fried Chicken $22
- spicy kimchi mayonnaise
-
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
- Beetroot N/A
- Bacon, Egg and Cheese N/A
- Veggie Patty N/A
- Jalapenos N/A
- M&M N/A
- Chipotle N/A
- Thinly Cut Sour Cream & Chives N/A
- Honey Oat N/A
-
Garee Puff 9.50
- Finely diced Chicken cooked with onion and potato, wrapped in a Puff Pastry and lightly fried
-
Goong Pad Med Mammang 27.50
- Delicious Tiger Prawns sauteed wah cashew nuts and vegetables
-
Tom Yun Goong 13.50
- The most popular Thai Soup with Tiger Prawns, Mushrooms, Kaffir lime leaves and Lemongrass
-
YumPedYang 20.50
- Marinated Roast Duck slices with green salad and homemade sauce
-
Pla choo Chee 26.50
- Deep fried fish fillet topped with a creamy Red curry sauce and vegetables
-
Goong Krathiem 27.50
- Delicious Tiger Prawns with garlic and pepper sauce
-
Gaeng KhiewWahn 20.50
- Green Chilli paste, coconut milk and vegetables, with your choice of Chicken Beef or Pork
-
Tom Kah Goong 13.50
- The famous Tiger Prawn soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice
-
Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
- -Small $8.50
- -Small $8.50
- -Small $8.50
- -Large $11.00
- -Large $11.00
- -Large $11.00
- -Large $11.00
- Pies $4.00
- Add mushroom or bacon $3.00
- Bacon $3.00
- Savory Muffins $4.00
- Add Beef pattie $4.00
- Bacon & Egg on Toast $8.00
- Egg burger $7.00
- Monday Seafood Chowder $7.00/$9.00
-
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
-
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
-
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
-
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
-
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
-
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
-
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
-
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
- Hot Chilli N/A
- Veggie Delite N/A
- Italian Dressing N/A
- Aioli N/A
- Cucumber N/A
- Veggie Patty N/A
- Pickles N/A
- BBQ N/A
Molly O'Connors Irish Pub
Phone
075737504
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Quick Bites , Seating , Serves Alcohol , Dinner , Outdoor Seating