Molly O'Connors Irish Pub in Bay of Plenty Menu

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Beef and Horseradish Salad $20.00
- Lettuce, tomato, cucumber, red onion, beef and horseradish served with a beetroot and balsamic salsa
●Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
-Add chicken $3.50
-Add beef $5.00
Grilled Halloumi & Vegetable Salad $18.00
- Grilled halloumi and vegetables served with a black olive tapenade
Spanish Lamb Salad (GFO) $19.00
- Seared loin of lamb served on Ciabatta, surrounded by lettuce with sautéed capsicum, onion and chorizo
BLT (DF) $10.00
- Bacon, lettuce and tomato toasted sandwich served with fries. Add avocado $1.00
Panini $16.00
- Smoked chicken camembert & cranberry served with salad or fries
Farmers Sandwich (DF) $15.50
- Hot roast beef or pork and onion gravy on grilled French bread with salad, gherkin and fries
Steak Sandwich $18.00
- 150gm scotch fillet with caramelised onions, cheese, roasted capsicum, fresh lettuce and cracked pepper aioli, served in toasted Ciabatta with fries
Beef Burger $18.00
- Succulent 1/4 beef patty with bacon, egg, lettuce tomato and red onion served in a Ciabatta bun with fries. Add blue cheese sauce $3.00
Vegetarian Burger $16.00
- Vegetarian patty with cheese, lettuce, tomato and red onion served in a Ciabatta bun with fries
Pulled Pork Burger $18.00
- Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
Chicken Tower $17.00
- Strips of chicken breast with bacon, pineapple, cheese, lettuce, tomato and onion served on a panini bun with fries
Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with Ciabatta
Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy mornay sauce with salad garnish
Fish and Chips (GFO) S $16 / L $22
- Tempura battered fillet of fish with fries. Served with tartare sauce and lemon wedge
Hot Salmon Celebration (GF) $20.00
- Grilled salmon on a warm medley of garlic, courgette & potato drizzled with infused oils and aioli
Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
Guinness Pie $20.00
- Beef & guinness over baked with pastry lid
Thai Curry (VO) $18.00
- Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
Roast of the Day (DF) $16.00
- Served with roasted potato and kumara, steamed broccoli, cauliflower and carrot and topped with gravy (Beef or pork)
DF=Dairy Free / GFO=Gluten Free Option on Request / V= Vegetarian / GF=Gluten Free / VO=Vegetarian on Request
S=Small / L=Large
Served Monday to Saturday 11:30 am - 2:30pm

Garlic Bread $5.00
Bread Selection $16.00
- A selection of baked bread and spreads
Soup of the Day $10.00
- Served with a side of hot bread
Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with ciabatta
Bruschetta (V) $8.00
- Grilled focaccia rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Add garlic prawns (6) $6
Prawns in Tempura Batter $16.00
- Served with chilli aioli and garnish salad
Shrimp Cocktail $14.00
- Shrimp served on a bed of shredded lettuce in a Marie Rose sauce
Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy Mornay sauce with salad garnish
Honey Miso Salmon $18.00
- Salmon bites served with tempura vegetables and dipping sauce
Steamed Mussels (GFO) $18.00
- Green lipped mussels in a creamy white wine garlic and herb sauce with toasted ciabatta
Sticky Pork Ribs $16.00
- Meaty pork spare ribs marinated in our chef's secret recipe sauce
V=Vegetarian / GFO= Gluten Free Option on Request
Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm

● Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
-Add chicken $3.50
-Add beef $5.00
Grilled Halloumi & Vegetable Salad $18.00
- Grilled halloumi and vegetables served with a black olive tapenade
Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm

Beef Burger $18.00
- Succulent 1/4 beef patty, bacon, cheese, egg, lettuce, tomato and red onion served in a ciabatta bun with fries on the side. Add blue cheese sauce $3.00
Vegetarian Burger $16.00
- Vegetarian patty with cheese, lettuce, tomato and red onion served in a ciabatta bun with fries on the side
Pulled Pork Burger $18.00
- Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side

Roast of the Day (DF) $16.00
- Served with roasted potato and kumara, steamed broccoli, cauliflower and topped with gravy (beef of pork)
Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
Guinness Pie $20.00
- Beef & guinness oven baked with pastry lid
Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping

Pasta of the Day (VO) $18.00
- Ask your server / see our board
S=Small / L=Large
Salmon Celebration (GF) $26.00
- Grilled salmon served with vegetable noodles drizzled with infused oils and aioli
Thai Curry (VO) $18.00
- Sautéed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
Fish and Chips S $16 / L $22
- Tempura battered fillet of fish with fries, tartare sauce and lemon wedge
Pulled Pork $22.00
- Bacon, onion and potato hash topped with pulled pork served with a smokey bbq sauce and smoked chilli mayo
Sticky Pork Ribs (DF) $27.00
- Meaty pork spare ribs marinated in our chef's secret sauce served with your choice of salad or fries
● Scotch Fillet $28.00
- 280gm scotch fillet grilled to your liking topped with kumara crisps served with your choice of salad and fries or roast vegetables
-Add your choice of sauce $3.00
- Pepper, mushroom, blue cheese or garlic
Fish of the Day
- Ask your server / see our board
Roast Duck Confit (GF) $26.00
- Duck leg rested on roast garlic potatoes drizzled with fig, pear and red wine jus
VO=Vegetarian Option on Request / GF= Gluten Free / DF=Dairy Free
Served Sunday-Wednesday 5:30pm - 8:30pm Thursday-Saturday 5:30 - 9pm

Ice Cream Sundae $8.00
- Chocolate, strawberry or caramel sauce topped vanilla ice cream with wafer
Deluxe Sundae $10.00
- Vanilla, chocolate, walnut and maple ice.cream topped with chocolate sauce, chopped nuts, chocolate sprinkles and served with a wafer stick
Devil's Food Cake $10.00
- Chocolate fudge cake drenched in a creamy chocolate sauce with chocolate ice cream
Apple Crumble $10.00
- Served with creme anglaise
Poached Pears $12.00
- Pears poached in a blueberry balsamic reduction served with maple walnut ice cream
Caramel Walnut Delight $10.00
- Walnut and caramel brownie with a caramel cream sauce
Lemon Meringue Pie $12.00
- Old time favourite tangy pie with a sweet lemon posset
●Affogato (GF) $8.00
- Scoop of vanilla ice cream with an espresso shot
-Add and optional liqueur: Baileys or Frangelico $7.00
-Add and optional liqueur: Cointreau, Amaretto or Kahlua $8.00
GF=Gluten Free

Fries $6.00
- With tomato sauce and aioli
Polenta Chips $6.00
- With chilli aioli
Curly Fries $8.00
- With aioli and tomato sauce
Tempura Fish Sticks $12.00
- With lemon aioli
Spring Rolls $7.00
- With sweet thai chilli sauce
Deep Fried Camembert $16.00
- With plum sauce and salad garnish
Tuna Popcorn $16.00
- With honey miso and lemon aioli
Prawns in Tempura Batter $16.00
- Served with chilli aioli and a garnish salad
Steamed Mussels $18.00
- Green lipped steamed mussels in a creamy white wine, garlic and herb sauce, served with ciabatta
Nachos Bowl $16 / Platter $28
- Topped with meat sauce cheese, sour cream and Thai sweet chilli sauce
Potato Wedges Bowl $14 / Platter $28
- Served with sour cream and Thai sweet sauce topped with bacon and grilled cheese
Seafood Basket $18.00
- Fish bites, squid rings, crumbed mussels and fries
Available all day

Char Siu Bao (VOA) $12.00
- 3 steamed mini pork buns
Slider Plate $12.00
- 3 mini pulled pork sliders / 3 mini chicken Schnitzel sliders / 3 mini beef patty sliders
Kiwi Cheese Board $14.00
- A selection of blue, camembert and feta cheese served with crostini and relish
Nibbles Platter $20.00
- Chicken nibbles and mini pork ribs marinated in our special sauce, Guinness beef and chorizo with BBQ and Thai sweet chilli dips
Hot Bites $28.00
- Selection of salt and pepper squid, crumbed scallops, fish bites and crumbed squid rings with aioli and tartare
Ploughman's Platter $40.00
- Selection of cheese, cold meat cuts, gherkins and bread
Vegetarian Platter (V) $28.00
- Spring rolls, stuffed pepper prawns, samosas, with thai sweet chilli sauce and tzatziki dips
Captains Choice $30.00
- A selection of scallop mornay, flash fried calamari, tempura battered prawns & salt and pepper squid served with focaccia bread
VOA= Vegetarian Option on Request / V=Vegetarian

Hawaiian S $18 / L $28
- Ham, pineapple, onions, mushrooms
BBQ Bacon S $18 / L $28
- Bacon, onion, tomato and BBQ sauce
Meat Lovers S $18 / L $28
- Beef, chicken, chorizo, ham, garlic, peppers and onions with BBQ sauce
Chicken S $18 / L $28
- Smoked chicken, spinach, feta, garlic, onions, olives
Seafood S $18 / L $28
- Mussels, prawns, surimi, calamari, shrimps with seafood sauce
Prawns and Mango S $18 / L $28
- Prawns, onion & mango chutney
Vegetarian S $18 / L $28
- Seasonal vegetable hummus, feta, mushrooms, garlic, olives, peppers
Available all day
All pizzas are made on deep pan pizza with lashings of toppings

Nearby Sample Menus

Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Kimchi Korean spicy pickled cabbage $ 5.5
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Steamed Jasmine Rice $ 3
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5

Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
Urbano Big Boy $21.90
- bacon / pork and fennel chipolata / black pudding / free range eggs any style / crunchy potato cake / smoked tomato / portobello mushrooms / hollandaise / chunky toast
Eggs Benedict $19.50
- toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
Urbano Open Steak Sandwich $20,90
- sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries
Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
Sundae $7,90
- vanilla ice cream / chocolate, caramel, passionfruit or strawberry topping
Frangelico Affogato $15,50
- vanilla ice cream / espresso / frangelico / biscotti

Hamburger $6.40
Smoked fish cake $3.50
Chicken nugget $0.70
Sausage $1.80
Fish meal $12.50
- One fish, chips, salad, eggs
Special $10.00
- Flounder & chips
Eggburger $6.80
-For two $6.00

BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
J $1.50
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.

Vegetable Pakora $6.00
- Deep Fried Seasonal vegetables mixed with chickpeas flour batter and spices
Kashmiri Pulao $7.00
Basmati Rice Small $3.00
Lamb/ Beef Tawa $17.00
- Finely chopped and diced Lamb/ Beef cooked with butter sauce, onion gravy and flavored with garlic
Goan Prawns/ Fish Curry $19.00
- Cooked with onion gravy flavored with fresh coconut
Mango Kulfi $5.00
Malai Tikka $10.00
- Chicken fillets marinated in yogurt, cheese, white pepper and cardamom powder cooked in tandoor
VEG BANQUET FOR TWO $23.00
- Veg Korma, Dhal Makani+ 2 Garlic Naan + Rice + Veg Samosa + Onion Bhaji + Papadums with Mango Chutney per person

Hollandaise $ 2.50
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Watties Spaghetti on toast $6.00
Watties Baked Beans on toast $6.00
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.

Chilled potato salad $8.50
Fresh fish, cress & lime hollandaise
Lamb Rump (200gm) $28.00
- Tender New Zealand lamp rump, port wine jus
Antipasto Platter for Two $36.00
- Cured meats, cheeses, pickled vegetables, breads, beetroot chutney
Baked fish of the day $29.00
- Fresh fish fillets, sautéed potatoes, caper & tomato wild rocket salad, lime hollandaise
Beer battered fries, roasted garlic aioli $8.50
Bruschetta x 2 $14.00
- Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
All Mains are served with your choice of either

Cheese & Garlic Naan $4.50
- Naan stuffed with cheese and sprinkled with garlic
Mango chutney $2.00
Prawn Biryani $15.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Kadai Paneer $12.50
- Cottage cheese cubes cooked in tomato, onions, spices finished with fresh coriander
Paneer Shimla Mirch $12.50
- Homemade cottage cheese cooked with onion, tomato, capsicum and spices
Chicken Kadai $13.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Mango Chicken $13.50
- Diced breast chicken Cooked with mango sauce and ground spices

D2 Duck $28.60
D1 Chicken, Pork or Beef $25.60
F2 Seafood $23.90
Gai Low Dang $28.60
- Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sauteed with carrots, spring onions and coriander. C25 Chicken
C7 Chicken, Pork or Beef $26.50
C28 Duck $28.50
C24 Mixed Seafood $31.60
Please order rice or noodles to go with your meal.

Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Toasted Sandwich 2 fillings for $8.00
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Corn and Courgette Fritter with salad. $13.00
- Cheese, pineapple, onion, tomato, egg, creamy mushrooms
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00

Garlic bread $6.00
Cookies pork cordon bleu $25.00
- Pieces of crumbed pork fillet panfried & oven baked with brie,baby spinach & plum sauce,served with salad & fries
Large fries $6.00
Chicken carbonara $22.00
- Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
Specials and desserts also available
Chicken kebabs $14.00
- Three honey soy chicken kebabs on rice with mango chutney
Thai chicken curry (GF) $23.00
- Sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
Crumbed scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries

Irish Revolution $14.00
- Thinly sliced potato, crispy bacon, caramelised onions, spinach & rosemary topped with garlic aioli
Pork Ribs $15.90
- Tender rib nibbles in a Texas style BBQ sauce
Homemade Wedges $12.50
- With your choice of cajun salt seasoning with a chipotle dip or lemon pepper seasoning with aioli dip
Extra $1.00
- extra cheese
Fat Tony $14.00
- Meat lovers delight topped with a BBQ swirl
Trio of Cheese $12.00
- Tomato based with 3 cheeses & a pesto swirl
Dublmer Salad $18.50
- Fresh baby lettuce leaves tossed with crispy streaky bacon, a boiled egg, croutons, shaved parmesan cheese & Rosle's Caesar dressing
Rosie Wedges $9.50
- Seasoned wedges with sour cream & sweet chilli

Chicken Vindaloo $15.50
- boneless chicken cooked with hot vindaloo paste
Chicken Nuggets and Chips $7.00
Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander
Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
Vegetable Spring Rolls (8pcs) $5.50
- Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
Butter Naan $3.50
- Plain flour bread garnished with butter
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Keema Naan $5.00
- plain flour bread stuffed with lamb mince

GF V kumara chips $5.50/$9.00
- with sour cream
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon

Monkey gland
Surf & Turf (steak & calamari) $32.00
Cock & Bull (chicken & steak) $32.00
Steak Burger (250g rump) $16.00
Calamari (w tangy garlic mayo) H$15.00/F$26.00
Mashed potatoes
Peri peri steak strips $12.00
- (tender strips of steak cooked in white wine & peri garlic & cream)
Rump 500g $30.00

Molly O'Connors Irish Pub

Bay of Plenty > Molly O'Connors Irish Pub

Address

110 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand

Phone

075737504

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Irish , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Quick Bites , Seating , Serves Alcohol , Dinner , Outdoor Seating

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Molly O'Connors Irish Pub in Bay of Plenty Menu

Nearby Sample Menus

Molly O'Connors Irish Pub

Bay of Plenty > Molly O'Connors Irish Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

110 Jellicoe Street, Papamoa Beach, Te Puke, Bay Of Plenty, 3119, New Zealand

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