Molten Wine Bar in Auckland Menu

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Caprese salad $18.00
- tomato, buffalo mozzarella, basil, balsamic vinegar
Rabbit rillette $24.00
- elderflower cider jelly, smoked beet remoulade, fruit toast
Game fish ceviche $19.00
- avocado, fennel, citrus, coconut
Tortellini $21.00
- wild mushrooms, pecorino, truffle
Lamb chops $22.00
- harissa, Labne, cucumber, mint

Market fish $34.00
- zucchini purée, confit tomato, basil, green olive
Rolled lamb belly $36.00
- peas, broad, mint, goats cheese, white anchovy
Pork chop $34.00
- w grilled pineapple glaze & summer vegetables
Jerk spiced chicken leg $32.00
- cos lettuce, grilled cornbread, ranch dressing
Wood fired Onglet $38.00
- watercress, mushroom sauce, onion rings, horseradish & herb salsa

Crinkles $9.00
Summer greens, pancetta crumb, parmesan, crispy shallots $9.00
Caesar style side salad $9.00
Grilled sweet corn, garlic butter $9.00

Two courses per person $55.00
One course per person $39.00
Three courses per person $65.00

Olive & Rosemary Flatbread w sea salt & garlic oil $9.00
Romana $22.00
- tomato, mozzarella, garlic, black olives, chili & white anchovy
Funghi $24.00
- Tomato, mushrooms, smoked provolone, thyme & rocket
Salame Piccante $24.00
- tomato, salami, mozzarella, olives & chili
Margherita $19.00

Prosciutto $7.00
Panceta $4.00
Mozzarella $6.00
GF Base $3.00

Chocolate brownie $15.00
- Irish cream mousse, salted caramel & hazelnut ice cream
Peaches & cream pannacotta $15.00
- w lemon thyme sorbet & honeycomb
Golden bread and butter pudding $15.00
- rum caramel, hokey pokey Ice cream
Raspberry cheesecake $15.00
- white chocolate. coconut sorbet
Cheese plate $39.00

Marinated olives $5.00
Crinkles w truffle mayo $9.00
Pork belly steamed buns (x2) pickled shitake & cucumber. coriander. hoisin $16.00
Tortilla chips, guacamole. salsa $9.00
Chilli salt chicken wings w bandit sauce $16.00
Soft shellfish tacos (x2) $18.00
Grilled Argentinian prawns (x4) w crusty bread and watercress $26.00
Rack of pork ribs w slaw $33.00
Antipasto (suitable for 2-3 ppl) $45.00
Charcuterie board $35.00
Cheese plate $39.00

Nearby Sample Menus

STEAMED PORK AND PRAWN WONTON (4) $10.00
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
SICHUAN SALT AND PEPPER
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion

Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Pizza Bread $6.50 S / $9.50 L
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Rocket and Parmesan Salad $9.50
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.

Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
Toast (1) $2
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche

A Fillings x2 $8.50
ADD BACON & make it "special"
Poached Salmon $16.50
- Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
5. Eggs Benedict (Bacon & Poached Salmon) $18.50
- Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
KAOS Chip Buttie $7.50
7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
Bacon Buttie $8.50

Steamed BBQ pork rice rolls
Chicken Fried Rice $18.00
Spring Rolls
Pork Spareribs with salt and pepper $12.00
Deep Fried Stuffed Tofu
Savoury Dumplings
Singaporean Vermicelli $18.00
Durian Pastry

COFFEE -Real bean Espresso $3.50/cup
DRUMSTICKS (Southern Fried) $2.50 each
BEEF
Pumpkin $0.60
DESSERT Cheesecake/Mousse $3.50/ each
-Large Kiwi $19.00
-Med Kiwi $16.00
-Med Kiwi $9.00

E8 Tofu Dengaku $9
- Deep fried tofu with miso sauce
D2 Salmon & Avocado Roll $10
C9 Seafood Curry $14
A8 Torikara
D3 Nigiri Sushi $10
C7 Pork Cutlet Curry $14
B6 Ebiko $16
- Prawn cutlet egg
B5 Miso Katsu Toji $15
- Chicken cutlet with red miso & egg

Steamed octopus & vegetable $45.00
FREE MISO SOUP + SALAD
Steamed egg thick soup $8.00
Rice ball w/ seaweed $5.00
Scorched rice soup w/ seafood $25.00
Rice & pan fried noodles $14.00
Marinated beef & rice $14.00
Spicy fish roe soup $35.00

2 Spring Rolls $5.50
Fish Combo $15.00
- 4 Fish, 2 Hotdogs, 2 Potato Fritters, $2.50 Chips
2 Chicken Dim Sim $5.00
Steak & Onion $4.20
Steak & Egg $4.80
Mushroom $3.20
Chicken Fillet $5.20
Hawaiian $3.60

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90

Bratwurst $5.00
Avocado $4.50
- with grilled banana, bacon & berry compote
- Go Veggie option (grilled seasonal veggies & falafel)
- toast - choose from: ciabatta, five grain, sourdough or gluten free bread
Steak Sirloin Sandwich $21.50
1 x egg $2.00
Add eggs $22.00

EGG $4.00
HAM $3.50
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
3 EGGS, 3 FISH $12.50
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
HAWAIIAN $3.50
3 EGGS, 4 SAUSAGE $10.50
STEAK + CHEESE $5.00

Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Herb Coleslaw (V) (GF) $ 5
Add bacon $ 2
Add smoked chicken $ 4
Gluten free bun $ 2
Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips

Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
Beef burgers $9.90
- Homemade beef pattie, cheese
Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
-bacon cheese $9.90
Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
-bacon/ham $12.90
Fruit salad $8.50
Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt

Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
Bruschetta with seasonal vegetables served with orange salsa $14
Steamed vegetables $6
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Roasted gourmet potatoes $6
Lamb Shank garlic potato mash, seasonal greens & red wine jus $32