Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Onion Salad $4.50
Traditional onion ring, green chilli, lemon slice
Hyderabadi Dum Biryani Chicken $19.50
Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Murgh Makhani Samosas $9.50
Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
Burani Gosht (Medium) $27.50
Diced lamb sautéed with onion, tomato, garlic and cashews
Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
Big Tikka Kukkad Masala (Mild To Medium) $23.50
Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
Omelette $12.50
Three choices from: onion, bacon, mushroom, tomato, salmon.
Bread & dips $8.50
House made organic whole grain sourdough bread and garlic bread.
Eggs
Nürnberger sausages $16.50
Served with sauerkraut and bread
Crumbed calamari $16.50
Served on salad greens finished with a French dressing.
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-parisian schnitzel (gf) $27.00
Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.