2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Crumbed Chicken Tenders $13.50
With aioli
Garlic Bread With cheese and bacon $10.50
Murphy’s Stout Stew $22.00
With a mashed potato and cheese topping & a side of mushy peas
Steakhouse Fries $7.50
Galway Steamed Mussels $22.50
1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce