Mondrians Restaurant & Bar in Marlborough Menu

A LA CARTE BREAKFAST MENU A LA CARTE BREAKFAST MENU
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Mondrian's Full Breakfast $26.00
    • Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
  • Continental Breakfast Buffet $22.00
    • Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
  • Full Cooked Breakfast Buffet $28.00
    • Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
  • French Toast $18.50
    • Grilled banana, bacon and maple syrup
  • Healthy Start $16.50
    • Muesli, fresh fruits and natural yoghurt
  • Three Eggs Omelette $19.00
    • Toast and your choice of cheese, ham or vegetarian
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
  • Mondrian's Express Breakfast $12.50
    • Croissant with jam and butter along with freshly brewed tea or coffee
  • Scrambed Eggs $16.50
    • Served with crispy bacon and hash browns
  • Baked Beans $16.00
    • Served with crispy bacon and toasted ciabatta
SIDES SIDES
  • Hash browns $5.00 Each
  • Bacon $5.00 Each
  • Tomato $5.00 Each
  • Sausage $5.00 Each
  • Spinach $5.00 Each
BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Fresh Homemade Soup $14.00
  • Ricotta, Spinach & Feta Filo Parcel $18.00
  • Fresh Fish Slider $15.00
  • Club Sandwich $18.00
  • Fish & Chips $20.00
  • Chef Special Garden Salad $18.00
  • Pasta of the Moment $20.00
  • Fries with Aioli $8.00
A LA CARTE ENTREES & LIGHT MEALS A LA CARTE ENTREES & LIGHT MEALS
  • Fresh Housemade Soup $13.00
  • Smoked Seafood Chowder $14.50
  • Honey Stung Chicken Salad $17.00
  • Salmon & Dill Rillette $16.50
  • Pork & Pistachio Terrine $15.50
  • Beef Carpaccio with Rocket Salad $16.50
  • Tuscan Roast Vegetables & Polenta Tart $16.00
A LA CARTE MAINS A LA CARTE MAINS
  • Seared Lamb Rump $32.00
  • 5-Spice Pork Belly $29.00
  • Fresh Local Fish $29.00
  • Eye Fillet Steak $33.00
  • Chicken Breast $28.00
A LA CARTE VEGETARIAN OPTIONS A LA CARTE VEGETARIAN OPTIONS
  • Grilled Halloumi $24.00
  • Roast Vegetable & Ricotta Strudel $22.00
  • Ravioli $25.00
A LA CARTE SIDES A LA CARTE SIDES
  • Garden Salad $7.00
  • French Fries $7.00
  • Mixed Steamed Vegetables $7.00
  • Sauteed New Potatoes $7.00
A LA CARTE DESSERTS A LA CARTE DESSERTS
  • Apple & Cherry Strudel $12.50
  • Chocolate and Hazelnut Parfait $12.50
  • Baked Tiramisu Cheesecake $12.50
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • For Two: $25.00
  • For Three: $32.00
CHILDRENS MENU ENTREE (One Course $9.00 Two Courses $15.00) CHILDRENS MENU ENTREE (One Course $9.00 Two Courses $15.00)
  • Pork & Vegetable Dumplings
    • With soy dipping sauce
  • Carrot Sticks
    • With peanut and honey dip
CHILDRENS MENU MAINS CHILDRENS MENU MAINS
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • Pulled Pork Taco
    • With grilled potato wedges
CHILDRENS MENU DESSERTS CHILDRENS MENU DESSERTS
  • Cinnamon & Popcorn Crumbed Banana
    • Served with peanut butter frozen yoghurt
  • Fruit Skewers
    • In season fresh fruit served with passionfruit yoghurt

Nearby Sample Menus

  • POT STICKERS (4) $5.00
  • FISH CAKE $6.00
  • - Chicken / Beef / Tofu $14.00
  • ASIAN GREENS WITH OYSTER SAUCE $8.00
  • SEAWEED SALAD $5.00
  • PRAWN DUMPLINGS (4) $6.50
  • LT40 ANGRY BEEF $15.00
    • Stir fried beef with chili and perfect combination of Thai herbs
  • L15 STIR FRIED VEGE & CASHEW NUTS
  • 4 x Pizza Take-Away or Dine-in $55.00
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • Fish bites, fries $ 9.50
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • -or crushed garlic, rocksalt, Parmesan
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • Sweet & Sour Pork $11.50
  • Pork Riblet Burger $8.00
  • Egg Burger $6.50
  • Mushroom Burger $6.80
  • Beef Works Burger $10.50
  • Chicken Burger $9.00
  • Hash Brown $1.20
  • Fish of the day $8.00
  • Lamb Shish $22.00
  • Mixed Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Lamb Shish $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Ezme (spicy dip) $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
  • Mixed Grill $26.00
  • Shish Kebab Sml $13.00/Lge $15.00
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Grilled Halloumi Cheese $12.00
  • Mixed Mezze $28.00/$48.00
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Spaghetti Vongole $23.00
    • NZ little neck clams with chilli, garlic and parsley.
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Garlic bread (garlic, mustard seeds, parsley) $5.20
  • Fish and Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad.
  • Pork Belly Sandwich $19.90
    • (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
  • A selection of warm artisan breads with flavoured butter $11
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of cheeses with bread and home-made relish $21
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Children’s Basket $14.50
    • With a choice of chicken nuggets/fish/sausage served with hand cut chips
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Optional side salad/vegetables $10.50
  • New Zealand Lamb Tenderloin $28.50
    • Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
  • Garlic Bread (enough for two) $9.50
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Beef pattie $20.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • Eggs $1.50
  • -1/2 roast $15.00
  • Nug / chips $10.00
  • Chicken curry & rice $20.00
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Fish of the day $20.00
    • Tarakihi
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Biscotti $1.50
  • Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Hand Cut Fries, aioli $12
  • Greens, rocket, pine nut and parmesan $14
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Agria and cauliflower gratin $14
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • Warmed Citrus Marinated Olives $10.00
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Chicken Turkish $17.00
    • W/ lettuce, tomato, basil pesto, brie & wedges
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
  • Mussels $17.50
    • Steamed in a Thai broth w/ Redsalt turkish bread
  • Toasted Breads Selection $5.50
    • Toasted and warmed breads served with a selection of jams and spreads
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Filled Rolls $5.50
  • Scones $4.00
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • French chicken salad
    • Salade française au poulet
  • Croissant
  • Blueberry muffin
  • Chocolate croissant
    • Chocolatine
  • Chocolate brownie
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Lemon cheese cake
  • Lolly cake
  • Seafood Chowder $ 17.00
  • Spinach, feta & salmon $ 17.00
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • Bowl of Fries $ 7.00
  • Butter Chicken & Rice $ 16.50
  • *Omelette
  • *The Big Breakfast $ 18.50
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
Mondrians Restaurant & Bar

Mondrians Restaurant & Bar

location

Address

65 Alfred Street, Blenheim, Blenheim, NZ, 7201, New Zealand

phone

Phone

035206187

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner

Location
65 Alfred Street, Blenheim, Blenheim, NZ, 7201, New Zealand