Mondrians Restaurant & Bar in Marlborough Menu

A LA CARTE BREAKFAST MENU A LA CARTE BREAKFAST MENU
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Mondrian's Full Breakfast $26.00
    • Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
  • Continental Breakfast Buffet $22.00
    • Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
  • Full Cooked Breakfast Buffet $28.00
    • Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
  • French Toast $18.50
    • Grilled banana, bacon and maple syrup
  • Healthy Start $16.50
    • Muesli, fresh fruits and natural yoghurt
  • Three Eggs Omelette $19.00
    • Toast and your choice of cheese, ham or vegetarian
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
  • Mondrian's Express Breakfast $12.50
    • Croissant with jam and butter along with freshly brewed tea or coffee
  • Scrambed Eggs $16.50
    • Served with crispy bacon and hash browns
  • Baked Beans $16.00
    • Served with crispy bacon and toasted ciabatta
SIDES SIDES
  • Hash browns $5.00 Each
  • Bacon $5.00 Each
  • Tomato $5.00 Each
  • Sausage $5.00 Each
  • Spinach $5.00 Each
BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Fresh Homemade Soup $14.00
  • Ricotta, Spinach & Feta Filo Parcel $18.00
  • Fresh Fish Slider $15.00
  • Club Sandwich $18.00
  • Fish & Chips $20.00
  • Chef Special Garden Salad $18.00
  • Pasta of the Moment $20.00
  • Fries with Aioli $8.00
A LA CARTE ENTREES & LIGHT MEALS A LA CARTE ENTREES & LIGHT MEALS
  • Fresh Housemade Soup $13.00
  • Smoked Seafood Chowder $14.50
  • Honey Stung Chicken Salad $17.00
  • Salmon & Dill Rillette $16.50
  • Pork & Pistachio Terrine $15.50
  • Beef Carpaccio with Rocket Salad $16.50
  • Tuscan Roast Vegetables & Polenta Tart $16.00
A LA CARTE MAINS A LA CARTE MAINS
  • Seared Lamb Rump $32.00
  • 5-Spice Pork Belly $29.00
  • Fresh Local Fish $29.00
  • Eye Fillet Steak $33.00
  • Chicken Breast $28.00
A LA CARTE VEGETARIAN OPTIONS A LA CARTE VEGETARIAN OPTIONS
  • Grilled Halloumi $24.00
  • Roast Vegetable & Ricotta Strudel $22.00
  • Ravioli $25.00
A LA CARTE SIDES A LA CARTE SIDES
  • Garden Salad $7.00
  • French Fries $7.00
  • Mixed Steamed Vegetables $7.00
  • Sauteed New Potatoes $7.00
A LA CARTE DESSERTS A LA CARTE DESSERTS
  • Apple & Cherry Strudel $12.50
  • Chocolate and Hazelnut Parfait $12.50
  • Baked Tiramisu Cheesecake $12.50
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • For Two: $25.00
  • For Three: $32.00
CHILDRENS MENU ENTREE (One Course $9.00 Two Courses $15.00) CHILDRENS MENU ENTREE (One Course $9.00 Two Courses $15.00)
  • Pork & Vegetable Dumplings
    • With soy dipping sauce
  • Carrot Sticks
    • With peanut and honey dip
CHILDRENS MENU MAINS CHILDRENS MENU MAINS
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • Pulled Pork Taco
    • With grilled potato wedges
CHILDRENS MENU DESSERTS CHILDRENS MENU DESSERTS
  • Cinnamon & Popcorn Crumbed Banana
    • Served with peanut butter frozen yoghurt
  • Fruit Skewers
    • In season fresh fruit served with passionfruit yoghurt

Nearby Sample Menus

  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Chicken nuggets
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • Steak 150g
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -or sun-dried tomato pesto, cheese
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • Mini Hot Dogs, fries $ 9.50
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • Please add for any additions $2
  • Vegetarian Salad $16.90
    • With kalamata olives and feta cheese
  • Seafood Chowder $13.90
    • Packed with seafood and served thick and creamy
  • Vegetarian Risotto $24.90
    • Pesto and mushroom risotto finished with parmesan cheese
  • Smoked Salmon Mousse $10.50
    • Served with toasted ciabatta
  • Garden Fresh Salad $7.50
  • Add bacon $3.00
  • Pasta of the Night $23.90
    • Please ask about tonight's pasta treat
  • Add NZ streaky bacon or breakfast sausages $4.00
  • For two $40.00
  • Lamb Salad $29.00
    • Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • 350 gram Wakanui Ribeye $39.50
  • - add local marinated olives extra $2.00
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Mixed Green Salad $ 8
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Heritage Tomatoes $ 8
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Spaghetti Vongole $23.00
    • NZ little neck clams with chilli, garlic and parsley.
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Battered Mussels $20.00
    • Freshly battered and served with salad and fries
  • Steamed Mussels $19.90
    • Garlic, white wine and herbs
  • Calamari $15.50
    • NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • A selection of cheeses with bread and home-made relish $21
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of warm artisan breads with flavoured butter $11
  • Desserts N/A
    • please ask to see our blackboard
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Sausage Rolls $2.20
  • Steak, Bacon & Cheese $4.70
  • Butter Chicken $4.70
  • Mince $4.20
  • Steak $4.20
  • Chicken & Camembert $4.70
  • Pepper Steak $4.40
  • Pasties $4.20
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Muesli, yogurt and fruit $7
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Bacon, Avocado and Tomato on Toast $12
  • Hand Cut Fries, aioli $12
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Affogato $12
    • espresso, maple walnut ice cream
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
  • Grilled Garlic Bread $4.50
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Extras $4.00
  • Beef Turkish $19.50
    • W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Mussels $17.50
    • Steamed in a Thai broth w/ Redsalt turkish bread
  • Beer Batter Fish $19.50
    • W/ fries & green styled mix salad
  • Fries $4 Side / $7 Full
    • W/ aioli & tomato sauce
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • Classic Greek Salad $15
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Classic Caesar Salad $19
  • Local Seafood Chowder w Rye Bread $25
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Mussels Marinier & Grilled Ciabatta $25
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Eggs Benedict $19
    • W/ Bacon
  • The Store Classic Seafood Chowder $18
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Chilli Eggs & Ham $19
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Mondrians Restaurant & Bar

Mondrians Restaurant & Bar

location

Address

65 Alfred Street, Blenheim, Blenheim, NZ, 7201, New Zealand

phone

Phone

035206187

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner

Location
65 Alfred Street, Blenheim, Blenheim, NZ, 7201, New Zealand