Mondrians Restaurant & Bar in Marlborough Menu

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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
French Toast $18.50
- Grilled banana, bacon and maple syrup
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Organic Porridge $13.00
- Marlborough honey, apple wafers
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta

Hash browns $5.00 Each
Bacon $5.00 Each
Tomato $5.00 Each
Sausage $5.00 Each
Spinach $5.00 Each

Fresh Homemade Soup $14.00
Ricotta, Spinach & Feta Filo Parcel $18.00
Fresh Fish Slider $15.00
Club Sandwich $18.00
Fish & Chips $20.00
Chef Special Garden Salad $18.00
Pasta of the Moment $20.00
Fries with Aioli $8.00

Fresh Housemade Soup $13.00
Smoked Seafood Chowder $14.50
Honey Stung Chicken Salad $17.00
Salmon & Dill Rillette $16.50
Pork & Pistachio Terrine $15.50
Beef Carpaccio with Rocket Salad $16.50
Tuscan Roast Vegetables & Polenta Tart $16.00

Seared Lamb Rump $32.00
5-Spice Pork Belly $29.00
Fresh Local Fish $29.00
Eye Fillet Steak $33.00
Chicken Breast $28.00

Grilled Halloumi $24.00
Roast Vegetable & Ricotta Strudel $22.00
Ravioli $25.00

Garden Salad $7.00
French Fries $7.00
Mixed Steamed Vegetables $7.00
Sauteed New Potatoes $7.00

Apple & Cherry Strudel $12.50
Chocolate and Hazelnut Parfait $12.50
Baked Tiramisu Cheesecake $12.50
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
For Two: $25.00
For Three: $32.00

Pork & Vegetable Dumplings
- With soy dipping sauce
Carrot Sticks
- With peanut and honey dip

Yorkshire Puddings
- Filled with prawns topped with melon salsa
Pulled Pork Taco
- With grilled potato wedges

Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt

Nearby Sample Menus

Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Gluten Free (GF)
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Side Platter 10.00
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.

Garlic Bread $5.00
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Fries $5.00
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Cake of The Day (please ask staff) $6.00
Turkish Coffee $4.00
- One size

Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Gluten-free options are available, please ask your server.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Open Every Day
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Available from 10 AM every day.

Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Meat Pie $4.00
Vegetarian option $15.00
- Veggie Burger Pattie
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces

Steak & Cheese $4.40
Steak, Kidney, Bacon & Mushrooms $4.70
Savories : Mince $2.00
Steak $4.20
Chicken $4.50
Pasties $4.20
Mince $4.20
Potato Top $4.70

Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Seafood Chowder $18.00
- Served With Focaccia Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Sides $ 6.00
- Seasoned Potato Wedges Or Fries

Wedges bacon + cheese $10.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Deep fried camembert with plum sauce $10.00
Chicken $20.00
Seafood chowder $20.00
- With ciabatta garlic bread
Sticky date cake $10.00
- With ice cream & cream
Shrimp cocktail $10.00
Salad $5.00

Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Soup of the Day - w warm turkish bread $11.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00

To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae

Local Seafood Chowder w Rye Bread $25
Beer Battered Fish & Chips w Salad & Tartare $26
Mussels Marinier & Grilled Ciabatta $25
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Char-Grilled Field Mushroom & Pesto Salad $17
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Smoked Fish & Kumara Pie w Garden Salad $25

Vege pie
Sweet bakery / viennoiseries
Create you own sandwich
- choose you filling, max 3
Venison red wine bacon p
Breakfast bun
2 small baguettes, jam, butter
Can be served with mashed potatoes, peas & salad
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.

Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Renwick Shallot Tart $18
- Pea puree and house relish
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13