Mondrians Restaurant & Bar in Marlborough Menu

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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
French Toast $18.50
- Grilled banana, bacon and maple syrup
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Organic Porridge $13.00
- Marlborough honey, apple wafers
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta

Hash browns $5.00 Each
Bacon $5.00 Each
Tomato $5.00 Each
Sausage $5.00 Each
Spinach $5.00 Each

Fresh Homemade Soup $14.00
Ricotta, Spinach & Feta Filo Parcel $18.00
Fresh Fish Slider $15.00
Club Sandwich $18.00
Fish & Chips $20.00
Chef Special Garden Salad $18.00
Pasta of the Moment $20.00
Fries with Aioli $8.00

Fresh Housemade Soup $13.00
Smoked Seafood Chowder $14.50
Honey Stung Chicken Salad $17.00
Salmon & Dill Rillette $16.50
Pork & Pistachio Terrine $15.50
Beef Carpaccio with Rocket Salad $16.50
Tuscan Roast Vegetables & Polenta Tart $16.00

Seared Lamb Rump $32.00
5-Spice Pork Belly $29.00
Fresh Local Fish $29.00
Eye Fillet Steak $33.00
Chicken Breast $28.00

Grilled Halloumi $24.00
Roast Vegetable & Ricotta Strudel $22.00
Ravioli $25.00

Garden Salad $7.00
French Fries $7.00
Mixed Steamed Vegetables $7.00
Sauteed New Potatoes $7.00

Apple & Cherry Strudel $12.50
Chocolate and Hazelnut Parfait $12.50
Baked Tiramisu Cheesecake $12.50
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
For Two: $25.00
For Three: $32.00

Pork & Vegetable Dumplings
- With soy dipping sauce
Carrot Sticks
- With peanut and honey dip

Yorkshire Puddings
- Filled with prawns topped with melon salsa
Pulled Pork Taco
- With grilled potato wedges

Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt

Nearby Sample Menus

LC1 CLAYPOT GINGER CHICKEN $16.00
CRISPY CREAM CHEESE ROLLS $4.00
- Prawns $17.00
- Chicken / Beef / Tofu $15.00
S1 THAI BEEF SALAD $17.00
HAINAN GINGER CHICKEN $8.00
CRISPY SQUID WITH SALT & PEPPER $6.00
LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00

Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Pasta
Steak 150g

Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
-With Bacon $19.00
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Raupo Risotto (GFA) $20.00
- Chef's creation of the day

Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream

Curry Roll $3.40
Steak & Onion $6.10
Donuts & Chips $5.50
Steak $13.00
Pineapple Ring $1.60
Veggie $3.30
Chicken Cordon Bieu $4.80
Beef $3.80

Fries $5.00
Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
Turkish Coffee $4.00
- One size
Lamb Shish $22.00
Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Grilled Halloumi Cheese $12.00
Tarator (carrot dip) $10.00
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size

Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Chicken Nuggets and fries with tomato sauce.
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Mussel Chowder $14.00
- (Gluten-free)
Gluten Free Bread $6.00

Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg

Pepper Steak $4.40
Curry Mince $4.40
Steak, Kidney, Bacon & Mushrooms $4.70
Steak & Blue Cheese $4.70
Mince & Cheese $4.40
Savories : Bacon & Egg $2.00
Bacon & Egg $4.20
Chicken $4.50

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Muesli, yogurt and fruit $7
Bacon, Avocado and Tomato on Toast $12
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
8-11 AM

Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Nibbles Platter $22.50
- served with chips, suitable for two people
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
*served with choice of chips/salad or wedges/salad or vegetables/mash
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Seafood Nibbles $17.00
- served with chips
King Prawns $13.00
- sautéed in sweet chilli sauce
Fish or Sausage or Chicken Nuggets $7.50
- with chips

Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Biscotti $1.50
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00

Spaghetti Bolognese $9.50
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Hunter's Pie of the Day $19.00
- Seasonal Salad
Fish Nuggets $9.50
- Served with fries

Nachos $ 14.50
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
*Toast & Preserves $ 10.00
Porridge $ 8.50
- with brown sugar & cream
Special of the Day $ 14.50
Pancakes $ 15.00
- with berries & cream fraiche
Seafood Chowder $ 17.00
With sour cream $ 8.50

Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Jerusalem Artichoke Soup $17
- With grilled Prawns