Mondrians Restaurant & Bar in Marlborough Menu

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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
French Toast $18.50
- Grilled banana, bacon and maple syrup
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Organic Porridge $13.00
- Marlborough honey, apple wafers
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta

Hash browns $5.00 Each
Bacon $5.00 Each
Tomato $5.00 Each
Sausage $5.00 Each
Spinach $5.00 Each

Fresh Homemade Soup $14.00
Ricotta, Spinach & Feta Filo Parcel $18.00
Fresh Fish Slider $15.00
Club Sandwich $18.00
Fish & Chips $20.00
Chef Special Garden Salad $18.00
Pasta of the Moment $20.00
Fries with Aioli $8.00

Fresh Housemade Soup $13.00
Smoked Seafood Chowder $14.50
Honey Stung Chicken Salad $17.00
Salmon & Dill Rillette $16.50
Pork & Pistachio Terrine $15.50
Beef Carpaccio with Rocket Salad $16.50
Tuscan Roast Vegetables & Polenta Tart $16.00

Seared Lamb Rump $32.00
5-Spice Pork Belly $29.00
Fresh Local Fish $29.00
Eye Fillet Steak $33.00
Chicken Breast $28.00

Grilled Halloumi $24.00
Roast Vegetable & Ricotta Strudel $22.00
Ravioli $25.00

Garden Salad $7.00
French Fries $7.00
Mixed Steamed Vegetables $7.00
Sauteed New Potatoes $7.00

Apple & Cherry Strudel $12.50
Chocolate and Hazelnut Parfait $12.50
Baked Tiramisu Cheesecake $12.50
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
For Two: $25.00
For Three: $32.00

Pork & Vegetable Dumplings
- With soy dipping sauce
Carrot Sticks
- With peanut and honey dip

Yorkshire Puddings
- Filled with prawns topped with melon salsa
Pulled Pork Taco
- With grilled potato wedges

Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt

Nearby Sample Menus

LT20 STIR FRIED VEGE & GINGER
HOMEMADE SPRING ROLLS (2) $4.00
- Chicken / Beef / Tofu $14.00
- Chicken / Beef / Tofu $15.00
CHICKEN & CORN SOUP $5.50
GOLDEN STICKY PORK DUMPLING (2) $4.50
DEEP FRIED PORK DUMPLING (4) $5.00
EDAMAME SALTED BEANS IN POD $4.50

Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Fries $8
- Beer battered
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing

Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-With Bacon $19.00
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney

Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Raita $3.00
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Green Salad $6.00
- Fresh green salad.
Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.

Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Add NZ streaky bacon or breakfast sausages $4.00
Summer Seasonal Soup $11.90 / $19.90
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Greek Salad $12.90 / $22.90
- With baked fetta cheese

Sausage, Eggs & Chips $12.50
Fish of the day $8.00
Crumbed Chicken Schnitzel $4.30
Hot Dog & Chips $5.50
Steak & Onion $6.10
Cheese & Onion $5.00
Cheese & Ham $5.00
Pork Riblet Burger $8.00

Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.

Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
(Receive Drink, Main Meal, and Dessert)
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries

Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Optional side salad/vegetables $10.50
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect

Wedges Large $8.90
Chips Small $3.90
Banana Split $9.40
Beef Lasagne $8.70
Soup of the Day and Focaccia Bread $9.40
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Side Salad $5.40

Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Papadoms(4) $3.00
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Peas pulao $8.00
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.

Salad $5.00
Steak $20.00
Fish / chips $10.00
Wedges bacon + cheese $10.00
Ciabatta garlic + chilli jam + cheese $10.00
Deep fried camembert with plum sauce $10.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Satay lamb $20.00
- Salad / fries

Dessert Wine $9.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00

Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread