Freshly toasted bread, with a selection of spreads and preserves
Mondrian's Full Breakfast $26.00
Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Continental Breakfast Buffet $22.00
Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Full Cooked Breakfast Buffet $28.00
Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Eggs Benedict $16.00
Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
French Toast $18.50
Grilled banana, bacon and maple syrup
Healthy Start $16.50
Muesli, fresh fruits and natural yoghurt
Three Eggs Omelette $19.00
Toast and your choice of cheese, ham or vegetarian
Organic Porridge $13.00
Marlborough honey, apple wafers
Mondrian's Express Breakfast $12.50
Croissant with jam and butter along with freshly brewed tea or coffee
Scrambed Eggs $16.50
Served with crispy bacon and hash browns
Baked Beans $16.00
Served with crispy bacon and toasted ciabatta
SIDES
Hash browns $5.00 Each
Bacon $5.00 Each
Tomato $5.00 Each
Sausage $5.00 Each
Spinach $5.00 Each
BRUNCH/LUNCH MENU
Fresh Homemade Soup $14.00
Ricotta, Spinach & Feta Filo Parcel $18.00
Fresh Fish Slider $15.00
Club Sandwich $18.00
Fish & Chips $20.00
Chef Special Garden Salad $18.00
Pasta of the Moment $20.00
Fries with Aioli $8.00
A LA CARTE ENTREES & LIGHT MEALS
Fresh Housemade Soup $13.00
Smoked Seafood Chowder $14.50
Honey Stung Chicken Salad $17.00
Salmon & Dill Rillette $16.50
Pork & Pistachio Terrine $15.50
Beef Carpaccio with Rocket Salad $16.50
Tuscan Roast Vegetables & Polenta Tart $16.00
A LA CARTE MAINS
Seared Lamb Rump $32.00
5-Spice Pork Belly $29.00
Fresh Local Fish $29.00
Eye Fillet Steak $33.00
Chicken Breast $28.00
A LA CARTE VEGETARIAN OPTIONS
Grilled Halloumi $24.00
Roast Vegetable & Ricotta Strudel $22.00
Ravioli $25.00
A LA CARTE SIDES
Garden Salad $7.00
French Fries $7.00
Mixed Steamed Vegetables $7.00
Sauteed New Potatoes $7.00
A LA CARTE DESSERTS
Apple & Cherry Strudel $12.50
Chocolate and Hazelnut Parfait $12.50
Baked Tiramisu Cheesecake $12.50
New Zealand Cheese Board For One: $15.00
Selection of New Zealand cheeses, served with a honeycomb and dry fruits
For Two: $25.00
For Three: $32.00
CHILDRENS MENU ENTREE (One Course $9.00 Two Courses $15.00)
Pork & Vegetable Dumplings
With soy dipping sauce
Carrot Sticks
With peanut and honey dip
CHILDRENS MENU MAINS
Yorkshire Puddings
Filled with prawns topped with melon salsa
Pulled Pork Taco
With grilled potato wedges
CHILDRENS MENU DESSERTS
Cinnamon & Popcorn Crumbed Banana
Served with peanut butter frozen yoghurt
Fruit Skewers
In season fresh fruit served with passionfruit yoghurt
Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Deconstructed Affogato $15.50
Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Chicken nuggets
Assado $25.90
A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Seafood Chowder Small$15.50/Large$20.50
A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Steak 150g
Brazilian Carrot cake $14.00
Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Trio of Sorbet $12.50
Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
350 gram Wakanui Ribeye $39.50
- add local marinated olives extra $2.00
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Crispy Duck Salad $25.50
Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Pan Seared Market Fish $26.50
On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF