Freshly toasted bread, with a selection of spreads and preserves
Mondrian's Full Breakfast $26.00
Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Continental Breakfast Buffet $22.00
Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Full Cooked Breakfast Buffet $28.00
Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Eggs Benedict $16.00
Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
French Toast $18.50
Grilled banana, bacon and maple syrup
Healthy Start $16.50
Muesli, fresh fruits and natural yoghurt
Three Eggs Omelette $19.00
Toast and your choice of cheese, ham or vegetarian
Organic Porridge $13.00
Marlborough honey, apple wafers
Mondrian's Express Breakfast $12.50
Croissant with jam and butter along with freshly brewed tea or coffee
Scrambed Eggs $16.50
Served with crispy bacon and hash browns
Baked Beans $16.00
Served with crispy bacon and toasted ciabatta
SIDES
Hash browns $5.00 Each
Bacon $5.00 Each
Tomato $5.00 Each
Sausage $5.00 Each
Spinach $5.00 Each
BRUNCH/LUNCH MENU
Fresh Homemade Soup $14.00
Ricotta, Spinach & Feta Filo Parcel $18.00
Fresh Fish Slider $15.00
Club Sandwich $18.00
Fish & Chips $20.00
Chef Special Garden Salad $18.00
Pasta of the Moment $20.00
Fries with Aioli $8.00
A LA CARTE ENTREES & LIGHT MEALS
Fresh Housemade Soup $13.00
Smoked Seafood Chowder $14.50
Honey Stung Chicken Salad $17.00
Salmon & Dill Rillette $16.50
Pork & Pistachio Terrine $15.50
Beef Carpaccio with Rocket Salad $16.50
Tuscan Roast Vegetables & Polenta Tart $16.00
A LA CARTE MAINS
Seared Lamb Rump $32.00
5-Spice Pork Belly $29.00
Fresh Local Fish $29.00
Eye Fillet Steak $33.00
Chicken Breast $28.00
A LA CARTE VEGETARIAN OPTIONS
Grilled Halloumi $24.00
Roast Vegetable & Ricotta Strudel $22.00
Ravioli $25.00
A LA CARTE SIDES
Garden Salad $7.00
French Fries $7.00
Mixed Steamed Vegetables $7.00
Sauteed New Potatoes $7.00
A LA CARTE DESSERTS
Apple & Cherry Strudel $12.50
Chocolate and Hazelnut Parfait $12.50
Baked Tiramisu Cheesecake $12.50
New Zealand Cheese Board For One: $15.00
Selection of New Zealand cheeses, served with a honeycomb and dry fruits
For Two: $25.00
For Three: $32.00
CHILDRENS MENU ENTREE (One Course $9.00 Two Courses $15.00)
Pork & Vegetable Dumplings
With soy dipping sauce
Carrot Sticks
With peanut and honey dip
CHILDRENS MENU MAINS
Yorkshire Puddings
Filled with prawns topped with melon salsa
Pulled Pork Taco
With grilled potato wedges
CHILDRENS MENU DESSERTS
Cinnamon & Popcorn Crumbed Banana
Served with peanut butter frozen yoghurt
Fruit Skewers
In season fresh fruit served with passionfruit yoghurt
Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Chocolate Encased Mousse $14.50
A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Inspiration from the Garden $20.50
— our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Crispy Duck Salad $25.50
Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Celebration Of Marlborough $55.00
Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Crumbed and served w a green salad and your choice of fries or potato
Fillet - 200gm $33.00
served w a green salad and your choice of fries or potato
Vegetarian
(Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
For Children under 12 years of age Choice of $14.00
Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
T-Bone - 400gm cooked on the bone $33.00
served w a green salad and your choice of fries or potato
Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Children’s Basket $14.50
With a choice of chicken nuggets/fish/sausage served with hand cut chips
Chocolate Brownie $14.50
Delicious moist brownie served with ice-cream
Fresh Fish of the Day $38.50
Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Surf and Turf $42.50
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Fish & Chips $19.50/ $28.50
Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Bailey’s and Chocolate Cheesecake $14.50
Freshly baked served with chocolate garnish and cream dusted with icing sugar