Mondrians Restaurant & Bar in Marlborough Menu

A LA CARTE BREAKFAST MENU A LA CARTE BREAKFAST MENU
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Mondrian's Full Breakfast $26.00
    • Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
  • Continental Breakfast Buffet $22.00
    • Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
  • Full Cooked Breakfast Buffet $28.00
    • Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
  • French Toast $18.50
    • Grilled banana, bacon and maple syrup
  • Healthy Start $16.50
    • Muesli, fresh fruits and natural yoghurt
  • Three Eggs Omelette $19.00
    • Toast and your choice of cheese, ham or vegetarian
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
  • Mondrian's Express Breakfast $12.50
    • Croissant with jam and butter along with freshly brewed tea or coffee
  • Scrambed Eggs $16.50
    • Served with crispy bacon and hash browns
  • Baked Beans $16.00
    • Served with crispy bacon and toasted ciabatta
SIDES SIDES
  • Hash browns $5.00 Each
  • Bacon $5.00 Each
  • Tomato $5.00 Each
  • Sausage $5.00 Each
  • Spinach $5.00 Each
BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Fresh Homemade Soup $14.00
  • Ricotta, Spinach & Feta Filo Parcel $18.00
  • Fresh Fish Slider $15.00
  • Club Sandwich $18.00
  • Fish & Chips $20.00
  • Chef Special Garden Salad $18.00
  • Pasta of the Moment $20.00
  • Fries with Aioli $8.00
A LA CARTE ENTREES & LIGHT MEALS A LA CARTE ENTREES & LIGHT MEALS
  • Fresh Housemade Soup $13.00
  • Smoked Seafood Chowder $14.50
  • Honey Stung Chicken Salad $17.00
  • Salmon & Dill Rillette $16.50
  • Pork & Pistachio Terrine $15.50
  • Beef Carpaccio with Rocket Salad $16.50
  • Tuscan Roast Vegetables & Polenta Tart $16.00
A LA CARTE MAINS A LA CARTE MAINS
  • Seared Lamb Rump $32.00
  • 5-Spice Pork Belly $29.00
  • Fresh Local Fish $29.00
  • Eye Fillet Steak $33.00
  • Chicken Breast $28.00
A LA CARTE VEGETARIAN OPTIONS A LA CARTE VEGETARIAN OPTIONS
  • Grilled Halloumi $24.00
  • Roast Vegetable & Ricotta Strudel $22.00
  • Ravioli $25.00
A LA CARTE SIDES A LA CARTE SIDES
  • Garden Salad $7.00
  • French Fries $7.00
  • Mixed Steamed Vegetables $7.00
  • Sauteed New Potatoes $7.00
A LA CARTE DESSERTS A LA CARTE DESSERTS
  • Apple & Cherry Strudel $12.50
  • Chocolate and Hazelnut Parfait $12.50
  • Baked Tiramisu Cheesecake $12.50
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • For Two: $25.00
  • For Three: $32.00
CHILDRENS MENU ENTREE (One Course $9.00 Two Courses $15.00) CHILDRENS MENU ENTREE (One Course $9.00 Two Courses $15.00)
  • Pork & Vegetable Dumplings
    • With soy dipping sauce
  • Carrot Sticks
    • With peanut and honey dip
CHILDRENS MENU MAINS CHILDRENS MENU MAINS
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • Pulled Pork Taco
    • With grilled potato wedges
CHILDRENS MENU DESSERTS CHILDRENS MENU DESSERTS
  • Cinnamon & Popcorn Crumbed Banana
    • Served with peanut butter frozen yoghurt
  • Fruit Skewers
    • In season fresh fruit served with passionfruit yoghurt

Nearby Sample Menus

  • DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
  • L204 YAKISOBA - JAPANESE NOODLES
  • S1 THAI BEEF SALAD $17.00
  • LT15 RED CURRY
  • - Prawns $17.00
  • - Prawns $17.00
  • - Chicken / Beef / Tofu $14.00
  • SPARE RIBS IN BLACK BEAN SAUCE $6.00
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Chana Masala $15.00
    • Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
  • Naanizza Chicken $7.00
    • A delicious fusion where naan bread meets pizza.
  • Chicken Tikka $9.50
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Paneer Butter Masala $15.00
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Balti Chicken $17.00
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • Mango Saffron Chicken $17.00
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Sambal $14.50
    • A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
  • Small $11.00
  • Vegetarian Fritters One Size $9.00
    • 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
  • Chicken Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Baklava One Size $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
  • Extras:
  • Large $15.00
  • Large $16.50
  • Turkish Coffee One Size $4.00
  • Pasta of the Day $15.90
  • Vegetarian Risotto $24.90
    • Pesto and mushroom risotto finished with parmesan cheese
  • Corn Fritters $14.90
    • Kiwi-style corn fritters served with fresh tomato salsa
  • Grilled Tenderloin Chicken Salad $16.90
    • With basil pesto and aioli
  • Garlic Bread $9.50
    • Four pieces of garlic-smothered French bread with parmesan cheese
  • Add bacon $3.00
  • Toast and Jam or Marmalade $7.50
    • On wholemeal sourdough toast and butter
  • Wild Berry Seduction $12.50
    • Pure NZ berry and vanilla icecream with a mxed berry compote
  • Flips $1.00
  • Double Meat Burger $8.00
  • Jam Roll $2.60
  • Sausage $2.80
  • Egg Burger $6.50
  • Paua 100% $9.00
  • Steak, Eggs & Chips $14.00
  • Hash Brown $1.20
  • Heritage Tomatoes $ 8
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Broccolini $8
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Butter Shrimps $20.90
    • Shrimps cooked in a special creamy tomato flavored sauce
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Vegetable Samosa (2 pieces) $7.00
    • Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
  • Naan $3.50
    • Plain white flour bread
  • Pasties $4.20
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Vegetarian $4.70
  • Pepper Steak $4.40
  • Steak & Blue Cheese $4.70
  • Mince $4.20
  • Steak & Cheese $4.40
  • Butter Chicken $4.70
  • Da’s Porridge $9.00
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Lamb/chicken handi meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Mint chutney $3.00
  • Lamb, chicken or beef biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Mushroom tikka $15.00
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Matar paneer/mushroom $18.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Chicken / lamb kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Aloo gobi $17.00
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Lamb seekh kebab $13.00
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Dessert Wine $9.00
  • Selection of Seasonal Vegetables $7.00
  • Cheese Plate (to share) $18.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Warmed Citrus Marinated Olives $10.00
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Tomato Risotto $16.50 G / $27.50 Main
    • Basil, crumbled feta, parmesan
  • Fresh Linguini $23.50
    • Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • GLUTEN FREE ROTI $6.00
  • DHUWANFREZI $20.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with potatoes
  • MANGO(GF) $25.00
    • creamy cashew based mango flavoured curry with prawn
  • BEEF(GF) $20.00
  • CHICKEN(GF) $20.00
  • ACHAR (MIX)(V) $3.00
  • SAAG(GF) $20.00
    • creamy spinach curry with herbs & oriental spice with chicken
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Mondrians Restaurant & Bar

Mondrians Restaurant & Bar

location

Address

65 Alfred Street, Blenheim, Blenheim, NZ, 7201, New Zealand

phone

Phone

035206187

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner

Location
65 Alfred Street, Blenheim, Blenheim, NZ, 7201, New Zealand