Address
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage in Auckland Menu
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BAR FOOD-
Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
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Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
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Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
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Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
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Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
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Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
- A bowl of Sicilian Olives $6.00
- A bowl of Pistachio Nuts $6.00
Nearby Sample Menus
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Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
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Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
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Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions
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Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
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Olives (GF) $6.00
- Good quality olives imported from turkey
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Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice
- Wedges $8.00
- Fries $7.50
- Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
- Mixed Seafood Soba $9.90
- Tempura Vegetable Soba $9.50
- Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
- Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
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Katsu Chicken $17.90
- Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
- Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
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Shredded Pork and Lemon Grass Chicken $11.50
- With Vermicelli
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Stir fried egg noodles $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
- Pork Chop $9.00
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Stir Dried Chicken $12.50
- With Ginger & Spring Onion on Rice
- L=Large / M=Medium / S= Small
- Egg Noodles $2.50
- -With Lemon Grass Chicken On Rice $12.50
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Wonton $11.00
- rice noodles /egg noodles /vermicelli soup
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Sirloin Steak $16.50
- Served with 2 fried eggs, Salad, Chips and Aioli sauce.
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Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
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Pesto Portobello Mushroom $11.90
- With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
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Thai Chicken Cashew nuts $12.90
- With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
- Garlic Mushroom $5.00
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Vegetarian Burger $10.90
- Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
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Combination Satay Chicken $12.90
- Mix vegetable, peanut sauce on rice.
- Macaroni N Cheese
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Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
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Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
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Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
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Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
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Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
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Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
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Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
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Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
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Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
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Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
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Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
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Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
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Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
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Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
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Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Everyday $15
- Hot tone fired pizzas only $15 all day everyday
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70 Ice Cream Tempura $7.50
- 2 scoops of battered ice cream, deep fried
- Small $10.50
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15 Combination Sashimi
- Medium and Large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
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20 Green Salad $8.50
- Mixed greens topped with special Hayami dressing
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34 Ginger Pork $16.50
- Pan fried pork marinated in ginger sauce, salad, rice and miso soup
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26 Prawn Tempura $32.00
- Tempura battered fresh prawns, deep fried. (8pcs)
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30 Crunch Roll $19.50
- Prawn tempura, avocado, topped with fine potato threads
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39 Unagi Donburi $21.50
- Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso
- Crab stick $10.50
- Steak $3.70
- Sea dog $4.00
- Chicken $10.50
- Steak & oyster $6.80
- Curry & rice roll $2.00
- Cheese $3.90
- Steak $10.50
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Curry Crispy Chicken Cutlets on Rice $13.50
- fried chicken cutlets with Japanese curry sauce and vegetables served on rice
- Wined Chicken $9.50
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Stir fry Rice noodles with seafood $13.50
- stir fry rice noodles with prawn squid fish onion and bean sprouts
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Braised Beef Brisket on Noodles $12.50
- braised beef brisket with vegetables served on noodle soup
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Taiwanese Sausages on Rice $13.00
- sliced Taiwanese sausages served on rice with egg tofu and two vegetable side dishes
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Pork Chive & Prawn Dumplings $12.00
- special homemade dumplings with mixed pork chives and prawn filling
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Pork Chop on Rice $12.50
- stewed pork chop served on rice with egg tofu and two vegetable side dishes
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Beef Soup Dumplings $12.50
- dumplings with pork, chives and prawn fillings and vegetables
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Vegetarian
- Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
- Lamb rice $9.50
- Chicken nugget with chips $8.50
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Special combo $12.50
- Toasted sandwich, a can of coke and chips
- -Lamb $12.90
- Chicken rice $9.00
- Sides
- -Lamb $16.00
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- POTATOES SERVED WITH AIOLI $10.00
- FISH BALLS $11.50
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- CHEESE BOARD $10.50
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- CHICKEN BATON ROUGE $15.00
- 89. Gajjar Halwa $6.00
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48. Malai Methi Mattar $14.00
- Green peas with fenugreek leaves cooked in spinach creamy gravy.
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66. Mattar Pulao $7.00
- Steamed basmati rice tossed with cumin seeds. green peas & onions.
- All mains served with complimentary bowl of rice except with Mon-Thu Special.
- Full $17.00
- Half $12.00
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17. Chicken Tikka Haryali Full $17.00
- Fresh boneless chicken portions marinated with mint sauce.
- 83. Lacha Onion Salad $2.50
- FRESH GARDEN SALAD $7.90
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SWISS $14.90
- ham, Swiss cheese and egg
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BOEUF BOURGUIGNON $23.90
- served with bread
- Cinnamon apple and honey $7.90
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CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread roll
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TAGINE $14.90
- ros al hanut chicken, mushroom, onions, jam
- MARKET FISH $31.90
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CUFF.CAFE BREAKFAST $19.90
- chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
- Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
- Espresso Coffee $4.5
- Panna Cotta an Italian speciality served with fruit compote $12
- Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
- Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
- Seafood Platter (To share) mussels, prawns, scallops, oysters $35
- Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
- Ice Cream Gateau served with chocolate sauce $14
- Beef Rendang $13.90
- Potato chips $4.00
- Beef mince & cheese $8.50
- Chicken Laksa $13.90
- Mushroom, cheese, onion $7.50
- Radian Big Breakfast $16.00
- Lucky Noodle Soup $12.90
- Bacon & Egg $6.00
Montage
Phone
098494328
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Wine Bar
Features
EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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