Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

The Postmans Leg (sample menu)
  • PORK BELLY 29.5
    • macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • SOFT BOILED EGG 8.
    • soldiers
  • POSTIE CONE 12.5
    • tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
  • BREAKFAST PIZZA 20
    • eggs bacon sundried tomato mushroom
  • BIG BREAKFAST 22.9
    • bacon eggs sausage tomato mushrooms hash browns toast relish
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • CHICKEN VINDALOO $18.50
    • chicken cooked in a hot vindaloo spicy sauce straight from Goa
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
  • MINT SAUCE $3.00
  • PRAWN MALABARI $23.50
    • prawns cooked with capsicum onions and spicy coconut flavored sauce
  • TAMARIND SAUCE $3.00
  • NAAN $3.00
    • plain flour bread
  • ROTI $3.00
    • wholemeal bread
Celine Mediterranean Cuisine (sample menu)
  • Sup r & Fries $14.50
  • With Chicken $18.50
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Large $24.50
  • Add extra eggs $26.00
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
French Rendez-vous Cafe (sample menu)
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Onion Soup $13.00
    • Onions, croutons, cheese
Asahi Sushi Bar & Restaurant (sample menu)
  • 38. Rice $2.00
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 15. Pork Katsu $14.00
    • Deep fried pork cutlets with vegetable salad, rice and miso
  • 27. Asahi Bento $16.00
    • Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 32. Seaweed salad $6.00
  • 3. Pork Katsu Don $13.00
    • Deep filed pork cutlets with pan fried vegetables over rice and miso
Carmen Jones (sample menu)
  • ●Smoky Eggplant Dip
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
Karaka General Store & Cafe (sample menu)
  • Mini Hot Dog
  • Mushrooms
  • Asian Style Spring Roll (Each) $3.50
  • Select from below $ 36
  • Cheese
  • Vegetarian
  • Salad
  • Salmon Salad $15
Seven Stars Restaurant & Bar (sample menu)
  • Garden salad $12.00
    • With olives and feta cheese
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Wonton soup $12.00
    • With toast
  • Garlic pepper squid $18.00
    • Served with rice and salad
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • Mushroom soup $12.00
    • With toast
Mood Kitchen (sample menu)
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
Sushi Train (sample menu)
  • Grilled Beef
  • Tiger Roll
  • Calamari Ring
  • Grilled Prawn
  • Ikura Ship (salmon caviar)
  • Salmon & Cream Cheese Roll
  • Scallop Skirt Ship
  • Spider Roll
Lime Thai (sample menu)
  • S2 Tom Kha Soup
    • (Coconut Cream Soup)
  • Tofu/Chicken/Beef/Pork $11.00
  • (Served with rice)
  • C9 Duck Red Curry $14.50
  • SL3 Seafood Salad $13.50
    • Mixed Seafood / Prawn
  • C3 Panang Curry
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
7 Siri - Taste of Sri Lanka (sample menu)
  • 8. Squid Curry(DF) $15.00
  • 25. Squid Curry(DF) $17.00
  • 38. Paratha $2.00
  • 11. Devilled $20.00
    • Chicken/ beef/prawn/squid/crab(per order)
  • 6. Crab Curry (DF) $15.00
  • 5. Rooster Curry (GF,DF) $15.00
    • per order
  • 1. Devilled Chicken Sticks (4 for) $5.00
  • 21. Chickpeas Curry (GF,DF) $10.00
    • per order
Di Mare Restaurant & Cafe (sample menu)
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Bread and Dips $11.50
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • -For 1 $34.00
  • -For 2 $60.00
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
New Golden Horse (sample menu)
  • Stir Fried Chicken in Hot Chilli $22.00
  • Braised Tofu with Vegetables $20.00
  • Deep Fried Prawn Ball - Half Doz $10.00
  • Yangzhou Fried Rice $16.00
  • Lemon Honey Chicken $24.00
  • Blue Cod Fillet with Sweet Corn Sauce $30.00
  • Sweet & Sour Pork $22.00
  • Salted Fish & Chicken Fried Rice $16.00
Popa's Pretzel (sample menu)
  • Franks $8.99
  • Spinach Manakish $7.99
    • Spinach, Mild Jalapeno And 3 Cheeses.
  • Chicken & Cheese Manakish $7.99
    • Creamy Chicken And Mushrooms With Sesame Topping
  • Steak & Potatoes Manakish $9.50
    • Beef, Mushrooms And Tomatoes With Poatato Puree
  • Cheese & Mermite Manakish $5.99
  • Chicken $8.99
  • Lemon Chicken Pre Pie $7.99
  • Cheddar Cheese Manakish $5.99
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

email

Email

Montagebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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