Address
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage in Auckland Menu
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BAR FOOD-
Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
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Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
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Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
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Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
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Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
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Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
- A bowl of Sicilian Olives $6.00
- A bowl of Pistachio Nuts $6.00
Nearby Sample Menus
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Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
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Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
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Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
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Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
- Garlic Naan $3.00
- H=Half / F=Full
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Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
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Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
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Pesto Chicken $12.00
- Rocket, gherkin
- -Add Bacon Jam $3.00
- Cream Cheese $7.00
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Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
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Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
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Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
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Salmon $12.00
- Cream cheese, rocket, red onion, capers
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Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
- Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
- MAIN DISHES
- Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
- Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
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Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
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Business Breakfast $25.00
- Includes any menu item and tea or coffee
- Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
- Half a grapefruit $6.00
- -Battered Sausages 4 pcs $6.00 / $1.80
- Standard Chips: 13 mm normal quality, cheap / Premium chips: 10mm best quality premium, french fries, more crispy / tasty
- Extra Pattie $2.00 each
- Onion Rings 4 pcs $2.80 / $0.80
- Chips & Cheese $5.00
- Oysters / Battered 4 pcs $7.00 / $2.00
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Cheezie Weezies $5.50
- Chips + cheese + mayo
- Mussels / Battered 4 pcs $4.00 / $1.20
- Sashimi bento $ 22.00
- Chicken bento $ 20.00
- Beef bento $ 22.00
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Spicy tonkotsu $ 15.00
- with kakuni pork
- Tonkotsu kakuni pork $ 15.00
- Tempura bento $ 20.00
- Omekase $ 35.00
- Vegetable bento $ 18.00
- Tandoori Roti $2.00
- Puri $1.50 each
- Sauces Available
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Chicken Tikka (Five pieces) $10.99
- Patties made from potatoes, mixed vege, fresh coriander & spinach.
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Baingan/Egg Plant Masala $10.99
- Diced pieces of eggplant cooked in onion & tomatoes.
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Veg Fried Rice $9.99
- Steamed rice cooked in iron wok and tossed with lot of mix veggies spring onions & fresh coriander.
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Lamb Vindaloo $12.99
- Boneless lamb pieces cooked in red goan spicy gravy.
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Chicken Saagwala $11.99
- Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
- Served with mashed or golden potatoes and peas, topped with gravy
- Pumpkin $.90
- Your choice of meat topped with gravy
- Golden potatoes $.70
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
- Vegetarian (small/medium/large) $7/$10/$13
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Drumstick $ 3.20
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Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
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Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
- Tofu & Vege / Seafood $14.00
- Sasimi (8 pcs) $15.00
- Donburi - Salmon $16.00
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Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
- Steamed Dumpling (15 pieces) $13.00
- Bento - Salmon $18.00
- Mince on Toast $9.50
- Porridge on Toast $7.50
- L23. Fermented bean curd
- SP50. Preserved egg and pork congee
- SP20. Glutinous rice wrap
- M22. Taro cake
- M24. Pork SPring roll
- SP3. Coriander & prawn dumpling
- Ras-Vatika Curry with Rice $6.00
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Sev-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
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Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
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Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
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Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter
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Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
- Onion Salad / Fresh Pickle $1.00
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Masala Sweet Pan $2.00
- Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
- Selection Of Handmade Chocolates $12
- Croissant $4
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Spinach & Grilled Artichoke Dip (V) $14
- cashew cream & pide
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Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
- Add Lamb Merguez Sausages $6
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Scarecrow Cereal $12
- apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
- Fruit Salad Seasonal Local Fruits $9
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Vegan Galette $12
- daily preparation
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Gyoza Nabe $28.95
- Handmade dumpling with veges hot pot
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Yaki - Nasu $17.50
- Grilled eggplant filled mashed kumara with sesame dressing
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King Prawn $8.95
- Deep fired king orawn twisted with potato strings
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Ika Ringu Tempura Salad $13.95
- Deep fried squid with miso sauce dressing
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Chicken Katsu Bento $20.50
- Chicken cutlet, vegetables with tonkatsu sauce
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Yaki-Nasu $11.40
- Grilled eggplant filled with mashed kumara served with sesame dressing
- Flavour Cooked Tuna Mayo Roll $15.90
- Spicy Chicken $5.50
- Squid Rings $3.00
- Crabsticks $3.00
- Mini Hot Dogs $4.00
- Chicken Nuggets $4.00
- Samosas $3.00
- Fries $3.00
- Hoki Bites $5.00
- Wedges $5.00
- GARLIC NAAN $4.00
- BUTTER NAAN $3.50
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LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
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CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
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BOMBAY AALOO
- Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
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PANEER MAKHANI
- Fresh Indian cottage cheese cooked in a butter tomato sauce.
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VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
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BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
- SALMON FISH & VEGE $5.00
- Chicken Katsu Salad $5.50
- BEEF $11.90
- Tempura Fish $3.50
- Lamb Samosa $2.50
- Bacon & Egg Muffin $3.50
- CHICKEN $11.90
- VEGETABLE UDON $9.90
Montage
Phone
098494328
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Wine Bar
Features
EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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