Address
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage in Auckland Menu
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BAR FOOD-
Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
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Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
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Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
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Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
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Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
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Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
- A bowl of Sicilian Olives $6.00
- A bowl of Pistachio Nuts $6.00
Nearby Sample Menus
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SURF & TURF $56.00
- with entree set Scotch fillet & oyster
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ICE CREAM TEMPURA $9.50
- tempura battered deep fried ice cream
- Teriyaki Beer $18.00
- Deep Fried Tofu $8.50
- Squid whole $15.00
- Spicy Pork Pot $18.00
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Vegetable Delight $32.00
- with entree set vegetqble and tofu steak
- Fish Fillet with entree set $34.00
- Fried Fish with Thai Chilli Sauce $13.90
- Stir Fried Mixed Vegetables with Tofu (V) $12.50
- Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
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Prawn Spring Rolls $6.90
- 5 pcs
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Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork
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Dim Sums $6.90
- 5 pcs
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Sweet & Sour Chicken $12.90
- Chicken, beef or pork
- Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
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Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
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Calamari $14.50
- Salt and pepper squid
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Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
- By the Metre / Standard & 50/50 Available see below
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Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
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Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
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Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
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Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
- Bread & Dips (GF) $16.90
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Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
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Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
- Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
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Garlic Bread - Made $10.50
- with Locally Sourced Baguette
- - Mild Yellow Curry $17.90
- -with Salad, Fries & Sauces S $12.50 L $19.50
- -Garlic & White Wine (GF) $17.90
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Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
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Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
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Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
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Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
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Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
- Steamed Japanese Rice $4.00
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Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
- Turkish Pide Garlic Bread $9.00
- -Preserves with butter $6.90
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Soup $9.90
- Of the day with toasted turkish bread
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Chicken omellete $15.00
- Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
- -With bacon $14.90
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Hash brown stack $15.00
- Hash browns layered with bacon green and slow roasted tomato
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Muesli $9.90
- Homemade toasted muesli with fresg fruit and yoghurt
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Open chicken sandwich $15.90
- Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
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Potato koftas
- With Homemade sweet chilli aioli
- 2. Chicken Cashew Sots & Vegetable $13.00
- Hawaiian $3.80
- Cheese $2
- Combination Seafood $14
- Combination Meat $10
- 1. Crispy Chicken $10.00
- 11. Satay Chicken (or Beef) (no vege) $14.00
- Sweet & Sour Won Ton $10.00
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Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
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Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
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Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
- -Spinach / mushrooms / fresh tomato / extra egg $5.00
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Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
- 7:30am until 11am
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Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
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French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
- Chicken piece $2.70
- Shank no trimmings $8.50
- Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
- Rolls $7.00
- Sandwiches $6.00
- Apple crumble $5.50
- 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
- Lamb shank M $12 / L $19.5
- M&M N/A
- Three Pepper Chicken N/A
- Thinly Cut Sour Cream & Chives N/A
- White Bread N/A
- Turkey & Ham N/A
- Herb & Garlic Toasties N/A
- Subway Melt N/A
- Beetroot N/A
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Middle Eastern Lamb Wrap $6.50
- Slow roasted spiced lamb with tabbouleh, rocket, hummus & a yoghurt tahini dressing in soft flour tortilla wrap.
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Rhubarb & Gingernut Cheesecake $75.00
- A baked cheesecake with roasted rhubarb, ginger & lemon with a gingernut biscuit base topped with cream & poached rhubarb compote.
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Rhubarb Butterscotch Layer Cake $85.00
- The original rustic Ripe style layer cake filled with butterscotch, rhubarb & cream cheese icing.
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Chicken Schnitzel Sammie $6.50
- Free range Chicken schnitzel with herby slaw & sesame mayo on herby focaccia, wholegrain sliced bread or in a mini ciabatta roll.
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Falafel Balls x 5 $20.00
- Vegan Chickpea falafel balls topped with humus & roast olive served with tomato kasundi relish. Dairy & gluten free. Comes in multiple of five.
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Caramel & Macadamia Cheesecake $75.00
- Based on the Ottolenghi masterpiece this is true "take it to the next level decadence!"
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Tuna & Cottage Cheese Sammie $6.50
- Tuna, quinoa, cottage cheese & rocket on small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
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Vegetable Skewers x 5 $22.50
- Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.
- Cheese $2
- Half Scoop Fatties $5.5
- Beetroot $1
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14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
- Hashies $5.5
- Mango $1
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10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
- Half Scoop Skinnies $3.9
- Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
- Garden Fish $14.50
- Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
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Spring Rolls $5.50
- 3 pcs
- Panang Curry $11.50
- Stir Fried King Prawn with Black Pepper Sauce $13.90
- Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
- Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
- Golden Tofu $15.00
- Prawn Twister $12.00
- Stir Chives with Egg $18.00
- Spicy Duck Chin $13.00
- Curry Chicken on rice $12.00
- Fish congee $12.00
- Beef/Chicken congee $8.00
- Spiced Boiled Peanuts $6.00
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Plain Rice $3.00
- White boiled rice
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Karahi $12.00
- Boneless Lamb or Beef cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
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Handi (With Bones) $12.00
- Lamb / beef cooked with exotic blend of herbs and chefs special spice
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Roti $2.00
- Hand rolled bread made from wholemeal and white flour
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Chicken Vindaloo $12.00
- Chicken cooked in authentic vindaloo gravy
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Paneer Butter Masala $12.00
- Cottage cheese cooked in rich gravy with tomatoes, butter and cream
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Butter Prawn $14.00
- Marinated shelless prawn cooked in exotic spices and creamy tomato gravy
- Lassi $4.00
Montage
Phone
098494328
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Wine Bar
Features
EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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