Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

Paradise (sample menu)
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Mutton Dum Biryani $10.00
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
  • Garlic Naan $3.00
  • Mango Chutney $3.00
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Galbraith's Alehouse (sample menu)
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Skinny Chips $8.90
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
No 1 Chicken (sample menu)
  • Spicy Seasoned Chicken $30.00
  • Boneless Crispy Chicken $6.00
  • Crispy Half $14.50
  • Spicy Seasoned Half $16.00
  • Crispy Chicken $26.00
  • Seasoned 2pcs n´ chips $9.00
  • ·Fish 2pcs n´ chips
  • Seasoned drumstick 5pcs n´ chips $16.00
Tandoori Flame (sample menu)
  • Chicken Biryani $14.00
    • Rice cooked with boneless Chicken and spices.
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Butter Prawn $17.00
    • Shelled prawns cooked in special creamy tomato flavoured sauce.
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
  • Chicken Do Pyazza $14.00
    • Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Dal Tadka $12.00
    • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
Tom Yum Eden (sample menu)
  • LAMB $19.50
  • CHICKEN, BEEF OR PORK $18.50
  • 24. PAD PED
    • Spicy stir fried with phizom, pepper seed, bamboo shoot and carrot
  • CHICKEN, BEEF OR PORK $18.50
  • 59. FISH FILLET EDEN $23.50
    • Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
  • LAMB OR KOREAN PORK $19.50
  • PRAWN OR SEAFOOD $21.50
  • CHICKEN, BEEF OR PORK $17.50
B & M Roast Takeaway (sample menu)
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • 4 pcs chicken $10.00
  • All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
  • Chicken S$9.9/$12.9/L$16.9
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
Nuna (sample menu)
  • PP = Per Person
  • Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
  • Kimchi Soup with Chicken and Vege $58.00
    • Inc. 3 Rice
  • Boiled Pork Bone Soup with Vegetable $16.00
  • King Size Spicy Beef Rib with Cheese $52.00
    • inc. 2 rice balls
  • Kimchi Soup with Chopped Pork & Tofu $13.00
  • Big Size Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $35.00
  • Marinated Beef Rib with Spring Onion $17.00
Coxhead Takeaways (sample menu)
  • Ham Burger $3.30
  • Sauce mustard & onion $3.50
  • Fish Cake Crumbed $1.50
  • COMBO A $5.50
    • $2.00chips, 1 sausage, 1 ham burger
  • Ham $2.70
  • Steak Burger $3.80
  • Hoki $2.80
  • Corn Fritter (Homemade) $2.50
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Pineapple $3.00
  • SMALL $12.00/$12.00/$12.00
  • Bami Goreng with Meats Vegetables & Noodles $14.00
  • Chicken $13.00
  • Roast potatoes cheese bacon & sour cream medium $12.00
  • Large combo $20.00
    • 3 Chicken Thighs & Veges
  • Pumpkin $0.60
  • Gravy medium $3.50
Ripples Cafe On The Marina (sample menu)
  • Battered Scallops $29.00
    • Another hunger buster! 8 plump scallops deliciously deep fried in a light tempura batter served with salad & fries
  • -Carton $4.50
  • Garlic / Chilli Prawns $29.00
    • Sauteed in garlic and chilli and served with rice & steamed veges
  • Fresh Fish of the Day $29.50
    • Pan seared or lightly battered, served with a prawn twister, salad & fries
  • Battered Gurnard, bacon, and vri gourmet burger with plum sauce $23.50
  • Mexican $16.00
    • Chicken or beef, tomato, cheese & chilli beans with sour cream
  • Pancakes $9.50
    • with maple syrup
  • Cheese Burger / Egg Burger $7.50
Silverlake Takeaway (sample menu)
  • Hot Dog $1.20
  • on fried rice $1 extra
  • Combination meats $9.00
  • Steak $6.70
  • Prawn $9.40
  • Crab Stick $1.20
  • Bacon and Egg Roll $3.40
  • Bacon $2.60
Game Keeper's Restaurant (sample menu)
  • Mushrooms $5.00
  • Sticky Date Pudding
    • with a butterscotch sauce and vanilla ice cream
  • Mushrooms $5.00
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Kumara Fries $9.00
    • roast garlic aioli or tomato sauce
  • Chicken & Mushroom Vol au vent $15.50
  • Pavlova
    • light and fluffy served with passion fruit couli
  • Vegetarian Filo Parcel $15.00
    • Stuffed with seasonal veges, mixed with cheese & Relish
The Royal Challenge Indian Restaurant (sample menu)
  • V19. VEGETABLE KOLLAPURI $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • V9. CHANA MASALA $12.00
    • Chick peas cooked in onion & tomato gravy
  • M19. LAMB/BEEF VINDALOO $14.00
    • Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • M29. FISH MADRAS $14.99
    • Fish cooked with coconut cream and authentic spices.
  • T2. GARLIC NAAN $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • T4. CHEESE AND GARLIC NAAN $5.00
  • (8 pcs) $15.00
Thai Orewa (sample menu)
  • Fish Choo Chee (Red Curry) (med) $19.50
    • Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
  • Duck Yellow Curry (warm) $18.90
    • Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
  • Tofu Red Curry (med) $15.30
    • Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
  • Tofu Satay $7.20
    • Deep fried soft Tofu "topped with peanut sauce"
  • Pork Spring Roll $7.20
    • Thai spring rolls filled with pork and vegetables
  • Seafood Yellow Curry (warm) $19.90
    • Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
  • Golden Pork (meat only) $16.00
    • Marinated pork grilled and topped with "our special sauce" coriander and spring onion
  • Prawn Bread $7.60
    • Minced prawns mixed with herbs and marinated in spices "topped on Bread"
Little Whale Cafe (sample menu)
  • Wholegrain Toast & Preserves $5.50
    • choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
  • Bacon $3.00
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
  • The Big Whale $17.00
    • your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
  • Omelet $14.50
    • choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
  • Hashbrown $3.00
  • Eggs $3.00
  • Egg Benedict $13.50
    • poached egg spinach hollandaise English muffin/w salmon
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

email

Email

Montagebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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