Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • Sweet potato wedges $5.00
  • Sausage $2.00
  • Curried mussels $5.00
  • Full pot homemade gravy $3.50
  • Big J's steak & egg burger $8.00
    • garlic/ herb marinated steak with fried egg
  • Beetroot $1.50
  • Fresh Tarakihi $4.50
  • Cheese $2.00
  • Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Salmon Bento $18.90
    • Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Teriyaki Chicken Bento $17.90
  • Mixed Seafood Soba $9.90
  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Mixed Seafood Udon $9.90
  • Sukiyaki Chicken Udon $9.90
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Chilli Prawns $16.50
  • Burgers or Meals
  • Please see specials on other side
  • 25. Chicken & Vegetables Curry $14.00
  • 8. Steak & Black Bean Sauce
  • Large $13.00
  • Large $13.00
  • Large $13.00
  • w/ smoked salmon & avocado $18.50
  • KIDS PASTA $7.50
    • Pasta w/ butter and cheese
  • Fries $6.00
  • Any style of eggs (poached, scrambled, fried) $8.50
  • Spiced Wedges
  • KIDS BLUEBERRY PANCAKE $7.50
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • FRUIT SALAD $7.50
    • Mix fruits w/ passion fruit sauce
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • please ask your wait staff for today’s selection
  • Eye Fillet Steak (GF) $41.90
    • Fondant potato, silverbeet, tomato fondue, truffle butter
  • Double Chocolate Mousse Cake (GF) $14.90
    • 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
  • Sea Salted Fries & Tomato Sauce $6.90
  • Olives (GF) (HC) $9.90
    • Bowl of sicilian & kalamata olives in fruity olive oi
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • w/ bacon $21.50
  • EGGS ANY STYLE W/ SOURDOUGH $14.50
  • ANGUS BEEF BURGER $22.50
    • sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
  • please check our cabinet for cakes, tartes & other treats $2.50-$7.00
  • Avocado $5.00
  • Caesar
  • SOUP OF THE DAY $15.00
    • please ask our staff for details
  • LAMB RUMP $23.50
    • kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
  • Spring roll/ curry & rice roll $2.50
  • Ham & pineapple $6.80
  • Chilli burger $7.50
    • 120g of prime ground beef grilled with tomato relish salsa
  • Mussel $0.90
  • Crabstick $1.70
  • Steak $5.70
  • Chicken $8.80
  • Quarter pounder $7.50
    • 120g of prime ground beef grilled with tomato relish
  • Goong On Toast (4 pieces) $8.00
    • Deep fried minced prawn on toast, served with sweet chilli sauce
  • Squid. Lamb or Fish $17.90
  • Mixed Entrees (5 pieces) $8.90
    • Chefs choice, a selection of mixed tastes from some of the above appetisers
  • Pla Rad Prik $22.90
    • Deep fried whole snapper with delicious sweet chill tamarind sauce
  • Crispy Pork $18.90
    • Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
  • Choo Chee Curry
    • Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
  • Gang Kiew Wan
    • Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum
  • Pad Prik Sod
    • stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • OR
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Teriyaki Chicken Lunchbox $12.00
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Chicken Katsu
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Teriyaki Chicken
  • Regular $12.90
  • Chicken Katsu Lunchbox $12.00
  • Chilli Chicken
  • 3. Paneer Pakora (8 pieces) $7.00
    • Homemade cottage cheese dipped in chickpeas batter and deep fried.
  • 26. Gobi Manchurian $14.00
    • Same as Veg Manchurian but using cauliflower instead of mixed veggies.
  • 49. Butter Paneer $14.00
    • Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
  • 76. Lacha Paratha $3.50
    • Plain naan made from whole wheat flour with lot of twists and taste.
  • 11. Golden Prawns (8 pcs) $14.50
    • Jumbo prawns seasoned with garlic & golden fried.
  • 75. Lacha Butter Naan $4.00
    • India Gate speciality naan - must try
  • 37. Lamb Rogan Josh $16.00
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • 77. Pudina Paratha $3.50
    • Lacha paratha finished with fresh mint on top.
  • Chicken drum $2.00
  • Sausage $1.20
  • seafood pie $3.50
  • Chicken thigh $4.00
  • Gausage roll $2.00
  • Steak pie $3.20
  • Potato top $3.40
  • Bacon e egg slice $3.40
  • Mango snowflake ice $13.80
  • Taro shaved ice w/condensed milk $11.80
  • Strawberry snowflake ice $13.80
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Red bean soup $5.50
  • Red bean shaved ice w/condensed milk $11.80
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Pan Fried Steak with Lemon Grass & Rice Noodles Soup N/A
  • Prawns Fine Egg Noodles Soup N/A
  • Fish Balls Rice Noodles Soup N/A
  • Combination Seafood & Meat Fine Egg Noodles Soup N/A
  • Sausage on Rice N/A
  • Fish Cakes Fine Egg Noodles Soup N/A
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup N/A
  • Combination on Rice N/A
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand