Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

  • Extra Meat From $2.00
  • Curry Rolls $2.00
  • Big $12.00
  • Crumbed Snapper $6..50
  • Potato fritters $0.80
  • Bacon $4.00
  • Garlic Steak $6.50
  • Pack3 $6.00
    • 2 spring rolls, 2 potato fritters $1.60 chips
  • Apple-Rhubarb Crumble $14.90
    • Vanilla Bean Ice Cream
  • Tomato Sugo $24.90
    • Basil, olive oil, oregano garlic, parmesan
  • Cotoletta Di Vitello $36.90
    • Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
  • Roquette & Pear $9.90
    • Roquette & Shaved pear salad, parmesan
  • Four Stagioni $20.00
    • Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
  • Grilled Lamb Cutlets $16.90
    • Yoghurt mint cucumber sauce
  • Risotto $26.90
    • Prawns, Chilli, Pine Nuts, Soft Herbs, Tomato Sugo or Duck & Mushrooms
  • Selection of 5 Tapas $70.00
  • Fried Soft Noodle
  • -Mee Goreng $13.50
    • Malaysian style fried noodles
  • -BBQ Pork $11.50
  • Pad Thai Box $11.00
    • Thin noodles with beef, vegies & cashew nuts in Pad Thai Sauce
  • Butter Chicken Box $11.50
    • Thin noodles or rice with chicken in traditional butter chicken sauce
  • BBQ Pork Box $11.00
    • Thin noodles with BBQ pork & vegies in Deli's special sauce
  • Seafood Chow Mein Box $14.00
    • Thin noodles with seafood & vegies in Deli's special sauce
  • Sandwiches
  • BACON $3.00
  • 3 Pieces if Fish of the Day
  • FISH BURGER $3.90
  • SCALLOPS $1.60
  • 1 Piece of Fish of the Day
  • CORN $2.20
  • HAMBURGER $2.60
  • SAUSAGES $1.00
  • -prawn/squid $13.00
  • singapore fried noodle $11 / $13
    • chef special stir fried vermicelli with vege and egg
  • BBQ chicken fried rice $11.00
    • BBQ chicken fried rice with mis pea & egg
  • -prawn/squid $13.00
  • nasi goreng kampung
    • malay style chicken fried rice with vege & deep fried egg
  • salted fish fried rice
    • chicken fried rice, mix pea with roasted salted fish
  • COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
  • -seafood $13.00
  • Winter spicy scrambled Eggs on Toast $12.00
    • Fresh chilli, feta & spring onion
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
  • Avocado $3.00
  • Affogato vanilla ice cream $12.00
    • w biscotti, kahlua, espresso
  • Grilled or sliced tomato $3.00
  • Smoked salmon $5.00
  • Prawn linguini $18.50
    • w fresh chillies & coriander
  • Stir-fried crab meat with Vermicelli $19.50
    • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Chicken $13.50
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
  • Falafel S($11.00) L($13.50)
  • Chicken S($11.00) L($13.50)
  • Hot chips $4.00
  • All in one L($15.00)
  • All in one L($15.00)
  • Mucver $13.50
  • Traditional Chinese Corned Beef Slices $10.00
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Millet Porridge $1.00
  • Won Ton Soup S $8.00 / L $9.00
  • Vegetarian Bun $1.30
  • Side Dish S $2.00 / L $5.00
  • Plain Steamed Bun $0.80
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Kids egg on toast $4.50
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Side avocado $5.50
  • Ebi Fry (Prawn) $8.00
    • Deep Fried prawn cutlet. 4 pcs
  • Udon (V) $11.50
    • Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
  • Teriyaki Chicken Udon $14.50
    • Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
  • Salmon Sashimi $12.00
    • Fresh salmon sashimi. 6 pcs
  • Karaage Chicken Donburi $12.50
    • Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
  • Salmon Sashimi Box $15.50
    • Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
  • BBQ Beef Box $14.50
    • Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
  • Tempura Udon $14.50
    • Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Gluten free bread $2.50
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • French fries roasted garlic mayo $7.50
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Shoestring fries $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • -bacon $19.00
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Extra Drumstick $2.80/$3.30
  • Spring Onion Chicken $34
  • L-pack
    • 2 drums & 18 nibbles
  • Seasoned & Spring Onion $35
  • M-pack
    • 1 drum & 9 nibbles
  • Spring Onion Combo $7
  • Fried Chicken $32
  • 8PC. JUMBO $10.10
  • Teriyaki Chicken Double Avocado
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. DBL AVO $8.90
  • 8PC. JUMBO $10.00
  • From $3.20
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 8PC. JUMBO $11.00
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Fluffy $1.50
  • Add manuka smoked bacon $4.00
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Baked beans on toast $5.50
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Hot chocolate $4.00
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand