Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Hawaiian $16.50
    • Ham and pineapple
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Hong's Kitchen (sample menu)
  • Combination meats fried egg noodle $16.00
  • BBQ pork fried rice $18.00
  • Stir fried beef rice noodle $18.00
  • Chicken fried rice $16.00
  • Crispy Roasted Pork large $26.00
  • Black bean sauce $28.00
  • Wat Dan beef & veggie on rice noodle $18.00
  • Sweet & Sour $30.00
Yaruki Japanese Restaurant (sample menu)
  • Fresh salmon salad $15.90
  • Today's sashimi $63.90
    • Large (45pcs)
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Vegetarian deluxe set $23.90
  • Sushi & tempura set $15.90
  • Chicken teriyaki $10.90
  • O-makase menu for two $79.90
    • This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
  • Yose nabe $22.90
    • Seafood udon
Tanpopo Ramen (sample menu)
  • Karaage Don $12.00
    • Deep fried chicken on rice
  • Miso Tonkotsu Ramen (Basic) $12.00
  • Tokyo Tanpopo $15.00
  • ●Toppings
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • Bari-Bari Salad $9.00
    • Crispy noodle salad
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Okonomi Yaki (Japanese pancake) / Takoyaki (octopus ball) $6.00
Golden Dragon (sample menu)
  • Beef $10.00
  • Banana fritter $1.20
  • Combination meats $11.00
  • vegetables $9.00
  • cheese, mushrooms or tomato $1.00each
  • Pork $10.50
  • Wontons(6), chicken with cashew nuts, sweet and sour pork, BBQ pork fried rice, combination meats fried rice $44.00
  • Wontons(6), sweet and sour pork, combination meats fried rice $22.00
Fiji Curry House (sample menu)
  • All Curries Served with Rice or Roti
  • Chicken Palau
  • Fried chicken
  • Lamb Caserole
  • Each Dish $14.00
  • Lamb Stir Fry
  • Chicken Biryani
  • Chicken Stir Fry
Mamaris Kebabs (sample menu)
  • Mix Combination Rice(Regular/Combo) $13.00/$14.00
  • Lamb Kebab(Large/Combo) $9.00/$12.00
  • Regular Rice $2.50
  • Large Chips $5.00
  • Combo Deal
    • Chips + 355ml drink
  • Falafel Kebab(Large/Combo) $8.50/$11.50
  • Lunch Box $7.00
    • 2 pieces of chicken regular chips
  • Chicken Salad $12.50
Harlequin Bar and Restaurant (sample menu)
  • Wedges $12
  • Cheese Burger + Chips $10
  • Fish and Chips + Salad $15
  • Calamari Salad $14
  • Chicken and crisp noodles $18
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Squid Box $8
  • Nachos $12
Royal Spice (sample menu)
  • Chicken/Lamb Madras $10
    • South indian dish with curry leaves and coconut cream
  • Paneer Tikka Masala $10
    • Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
  • Soft drinks $3
  • Butter Seafood $15
    • Mixed seafood cooked in creamy butter sauce.
  • Onion Bhaji $5
    • Sliced onions mixed with chick pea batter and then deep fried.
  • Fish Tikka $15
    • Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
  • Beef Keema $15
    • Beef mince cooked in a thick spicy gravy
  • Seekh Kebab $12
    • Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
The Culpeper (sample menu)
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • PIE $9.00
    • Smores pie
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • Mac ‘n’ cheese, smoked bacon $9.00
Aunt Lee's Sushi (sample menu)
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • *summer season limited
  • Salmon family pack $12.00
  • Main $7.00
  • Triangle (tuna, chicken, avocado) $2.50
  • Rice finger 15 pieces $29.00
  • Rice, salad, miso soup and fruits
  • Mini 8 pieces $4.50
Viet Malay (sample menu)
  • 9. Chicken Laksa $11.90
  • 25. Nasi Tomato $11.90
  • 6. Deep Fried Squid (15 per serve) $9.90
  • 15. Hok kien Noodles $11.90
  • 26. Assam Fish with Rice $15.50
  • 32. Coconut Curry Veges & Tofu $10.90
  • 18. Singapore Noodles $11.90
  • 11. Pork Chop on Rice $10.90
Eden Sushi (sample menu)
  • Nigiri $1.60 each
  • Teriyaki beef $6.50
  • On inari $2.00 each
  • -Medium $40.00
    • 50 pieces
  • Combination $8.80
  • Vege spring rolls $5.00
  • Vege combo $7.90
  • -Ramen with egg $9.00
Diamond Takeaway (sample menu)
  • BBQ Pork $6.50ea
  • BBQ Chicken Back $1.00ea
  • Pork Hock $8.00ea
  • Deep Fried Chicken $2.80ea
  • BBQ Chicken Leg $4.00ea
  • Pork Head $6.50 Half
  • Pork Tortter $2.50
  • Spice Fish $3.00ea
Miyaki Teriyaki (sample menu)
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • - Chilli
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • + $2.00 Chips
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

email

Email

Montagebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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