Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

Swashbucklers (sample menu)
  • Steamed Ginger Pudding $12.00
    • Served with ice cream & cream
  • Mini Thai Fish Cakes N/A
    • Pan fried & served with a selection of dipping sauces
  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Kid’s Chicken Nuggets and Chips $13.00
    • Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
  • Vegetables $7.00
  • Beef Satay N/A
    • Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
  • Creamy Mashed Potatoes $7.00
  • Blackbeard’s Pepper Steak $36.00
    • Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
Jami Traditional Korean Restaurant (sample menu)
  • Haemul Gui $69.00
    • Grilled Spicy Sea food.
  • Tang $55.00
    • Soup.
  • Saewu Gui Jeongsik $25.00
    • Grilled Prawn Set Menu.
  • Maekjukgui Jeongsik $22.00
    • Soy Bean Paste Marinated Pork Barbecue Set Menu.
  • Kong Guksu $15.00
    • Noodles in cold Soy Milk Broth.
  • Agu jjim M $59.00 / L $79.00
    • Braised spicy Monkfish.
  • Dakgui Jeongsik $23.00
    • Spicy Marinated Chicken Barbecue Set Menu.
  • Gujeolpan $55.00
    • Platter of nine delicacies.
Kyoya Japanese Restaurant (sample menu)
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
  • Pork Cutlet $23.00
    • With side salad
  • - Fresh Spring Roll $9.00
  • Plain Udon $9.50
  • - Gyoza (Dumpling) $9.50
  • Tempura Udon $16.00
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
Hong Kong Kitchen (sample menu)
  • brewed Roast Duck with Rice-noodle $16.00
  • Pork Liver $9.50
  • Fried GeiDe $15.00
  • Seafood with Rice-noodle Soup $14.00
  • Choy Sum
  • Crispy Pork Fried Rice $15.00
  • Pork Chop Oriental $19.00
  • Scrambled Egg and Seafood with Rice-noodle $23.00
Mairangi Japanese Cuisine (sample menu)
  • -Half $10.00
  • Long bay Lunch Box $19.90
  • -Main $13.00
  • -Main $15.90
  • -Half $9.90
  • Campbells Bay Lunch Box $21.90
  • ·Pork Katsu Don
  • Kitsune Udon $12.00
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Poppadoms platter $8.00
    • 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney
  • Garlic Naan $3.50
    • Buttered & garnished with garlic
  • Beef Tikka Masala $14.99
    • Tender succulent beef cooked in an onion base with a touch of coriander flavour
  • Butter Chicken (Delhi Style) $18.00
    • Tandoori chicken cooked in butter sauce with chef special spice
  • Chocolate naan $4.50
    • naan bread stuffed with chocolate and cooked in clay oven
  • H=Half / F = Full
  • Chicken Fried Rice $11.99
  • Sumundari Jhilmil (mild) $18.00
    • Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
Mood Kitchen (sample menu)
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
Yong's Hand Pulled Noodles (sample menu)
  • Beef tendon $3
  • Braised chicken with potatoes (spicy optional) $12
  • Sautéed beef with pickled chill (spicy) $19
  • Sautéed sliced pork with pepper and chili (spicy) $18
  • Noodles in sichuan style $8
  • Fried egg with tomato $10
  • Fried rice with egg $9
  • Noodles with tomato and egg $8
Panda Kitchen (sample menu)
  • Eggplant and Salted Fish on Rice / Sour and Spicy Pork Slice on Rice / Spicy Pork Slice on Rice $10.00
  • Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
  • Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
  • Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
  • Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
  • Chinese Sausage Claypot Rice / Chicken & Mushroom Claypot Rice / Chinese Sausage & Beef Claypot Rice $12,00
  • Thai Style Mixed Seafood in Hot Pot $25.00
  • Beef with Black Bean Sauce / Sizzling Beef Black Pepper Sauce or Ginger Onion Sauce / Colorful Beef Slice / Stir Fry Egg and Beef $18.00
Pearl Garden Dim Sim Restaurant (sample menu)
  • Satay Chicken Skewer (3 Pcs) $8.5
    • marinated chicken thigh served with satay peanut sauce
  • Spiced Chicken Wings (3) $8
    • marinated deep fried chicken wings marinated with mama kans secret recipe
  • Beef With Black Bean Sauce $23
    • nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
  • Bbq Pork Fu Yung $23
    • chinese style omelette made with bbq pork & mixed vegetables
  • Chicken Fried Noodles $21
  • Pork With Black Bean Sauce $23
    • diced fillets of pork, stir fried with capsicum, onion & fresh black bean
  • Pork With Cashew Nuts $23
    • diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
  • Prawn With Black Bean Sauce $31.5
    • fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions
The Strand Cafe (sample menu)
  • Free-range bacon $5.50
  • Avocado $4.00
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • Creamy mushrooms $5.00
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • House-smoked salmon $6.50
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
Easy Roast (sample menu)
  • Vegetarian $10.50
  • Pork $14.00
  • Slice $2.50
  • Beef $5.50
  • Fruit salad $4.50
  • Beef $6.50
  • Vegetarian $8.50
  • 1x chips $7.50
The Square Restaurant (sample menu)
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
Yumilicious Lunchbar & Cafe (sample menu)
  • Wedges $3.60
  • Sandwiches $5.00
    • Lamb Pork
  • Bacon & Egg $3.50
  • Chicken Kebab $2.50
  • (Sour Cream) 80¢
  • Meals
    • Lamb Pork
  • Lasagne $2.50
  • Small $10.00
MamaMia Malaysian Cuisine (sample menu)
  • Chicken / Combination fried rice $11.5/$11.5
  • Curry chicken on rice $12.00
  • Loo mee $12.00
  • Mee goreng $11.50
  • Chicken curry laksa $11.50
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Nasi goreng $11.50
  • Stir fried prawn noodles $12.50
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

email

Email

Montagebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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