Address
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage in Auckland Menu
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BAR FOOD-
Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
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Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
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Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
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Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
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Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
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Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
- A bowl of Sicilian Olives $6.00
- A bowl of Pistachio Nuts $6.00
Nearby Sample Menus
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Caribbean Chicken $26.00
- Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
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Mussels (Entrée / Main) $18.00 / $23.00
- Steamed Natural
- Garlic Bread $4.00
- Creamy Mashed Potatoes $7.00
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Spicy Italian Meatballs N/A
- Tender balls of ground prime beef served with tomato chutney & sour cream
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Long John Dory $29.50
- Pan Fried in Butter
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Smoked Salmon $19.50
- Salad Greens, Olive and Lime Vinaigrette
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Cajun Breaded Chicken Fingers N/A
- Deep-fried & served with garlic mayonnaise
- Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
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Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
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Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
- Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
- Maple roasted kumara, crumbled feta & lime $9.00
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Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
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Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
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Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
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Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
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Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
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Kim-Chi pancake $12.00
- panfried knead flour with Kim-chi
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Spicy Jelly Tofu Soup $12.00
- boiled with Jelly tofu seafood mix and an egg
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Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
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Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
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Spicy kim-Chi Tuna soup $30.00
- boiled Kim chi and tuna in a pot with noodles and boiling at your table
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Spicy Pork & Potato Stew $30.00
- stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
- Hoki $ 3.00
- Pineapple & Cheese Toasted $ 3.50
- Potato Cake Battered $ 1.20
- Corn Battered $ 2.50
- Squid Ring $ 0.80
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Chicken Nuggets $ 2.50
- 6 pcs
- Ham Burger $ 2.00
- Hawaiian Burger $ 5.00
- Herb or Garlic Bread $6.50
- Gluten Free Bread available extra $1.00
- Extras
- Pizza Vegetarian $17.80
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Haloumi Salad $19.80
- with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
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Homemade Soup $11.80
- With garlic toast
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Chicken Burger $18.80
- with grilled chicken, bacon, avocado & salad on Turkish bread
- Marinated Olives $9.00
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Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
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Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
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Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
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Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
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Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
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Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
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Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
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Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
- Marinated Chicken
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4. Fish $20.00
- Orange Roughy
- Vegetables (Mushroom, potato, onion)
- Marinated Pork
- Side Dishes
- Rice
- 7. Marinated Sliced Pork $18.00
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1. Assorted Seafood BBQ $36.00
- For 2 persons
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Satay Lamb Rice $13.90
- peanut satay
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Lamb Souvlaki Rice $13.90
- cooked with hot chili sauce
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Bastard $14.50
- streaky bacon avocado beetroot double patties beef
- Chicken Kebab $10.90
- Lamb Salad $12.90
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Chicken Delux $13.90
- bacon & cheese and pineapple
- (served with pita bread hummus salad sauces)
- Blue Cheese $11.90
- -Boil Abalone (+$10)
- -Boil Shellfish
- -Boiled King Prawns $37.00
- -Stir Fried Shredded Abalone with Fresh Garlic
- ●Seafood
- ●Lamb
- ●Dessert
- -Mushroom $10 / dish
- Preserved Egg & Meat Congee $ 8.50
- Chicken Fried Rice $ 11.00
- Mapo Tofu on Rice $ 10.00
- Combination Meat Fried Rice $ 12.50
- Chicken & Cashew Nuts on Rice $ 11.00
- Roast Pork & Chicken on Rice $ 10.00
- Yang Chow Fried Rice $ 11.50
- D3 BBQ Pork on Rice + Wonton Noodles+Beef Fried Rice Noodles $ 27.00
- 7 Dumpling Soup $10.90
- 17 Nasi Goreng $12.90
- 15 Prawn Fried Rice $13.90
- 2 Wonton Noodle Soup $9.90
- 11 Fish Ball Congee $8.50
- 14 Yung Chow Fried Rice $12.90
- 12 BBQ Pork Congee $8.50
- 1 Wonton Soup $9.90
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Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
- -Vegetarian $10.00
- -Chicken $10.00
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Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
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Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
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Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
- -Fish Balls $10.00
- -Seafood $12.00
- 6 chicken Nuggets $3.00
- kumara Chips $4.50
- Curry Rice Roll $2.00
- 7 fish, $6.00 chips
- 4 wontons $3.00
- 6 Onion Rings $3.00
- 3 fish, 6 Squid Rings, $3.00 chips
- Bacon & Egg/ Steak & Egg $6.00
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CORN EGGS BENEDICT
- Poached eggs, corn fritters, avocado, hollandaise & rocket
- GLUTEN FREE BREAD $4.50
- add salmon or sujuk sausage $22.50
- add bacon or field mushrooms $21.50
- add bacon $5.50
- add bacon or field mushrooms $19.90
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EGGS ON TOAST $12.50
- With hash browns & grilled tomato on toasted Turkish pide
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ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
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Fish Twigqlets $10.00
- Six pieces of fish finger served with fries and tomato sauce
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Butter Chicken $18.00
- Boneless bbq chicken, cooked in tomato & butter gravy
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Cashew Rolls $12.00
- Crushed cashew nuts mixed with mashed potatoes, spices and herbs
- Cheese Naan $4.50
- Potato Wedges (Served With sour cream) $5.00
- Garlic Naan $3.50
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Chicken/Lamb Biryani $16.00
- Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
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Veg Biryani $15.00
- Basmati rice cooked with vegetables and herbs, served with Raita
Montage
Phone
098494328
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Wine Bar
Features
EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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