Montage in Auckland Menu

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Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
A bowl of Sicilian Olives $6.00
A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
-Large $8.00
Spicy Rice (GF) $5.00
Table Salad (GF) $8.00

VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries

52. Sticky Fried Rice $12.80
105. Beef/Chicken/Pork) Fried with Round Bean $26.80
67. BBQ Pork With Veges Fried Noodles $10.80
30. Beef with Bitter Melon on Rice $12.80
34. Mapo Tofu on Rice $9.80
03. BBQ spare Ribs $19.80
113. Fried Prawn with Cashew Nut $29.80
64. Beef & Bitter Melon Fried Noodles $13.80

Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Scone $4.00
- classic parsley, chives, cheese
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Potato skins $6.50
- w/ shanghai mayo
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Kids fish & potato nuggets $13.50
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

22. Tom Yum Noodle / Vermicelli Soup $12.90
2. Spring Roll (6 Pcs) $7.00
b) Hainannese Chicken $12.90
a) Rendang Beef $14.90
33. Curry Pork/Chicken/Beef on Rice $12.90
c) Shredded Chicken $11.80
Each $40.00
94. Nestum Prawn $35.00

Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Mango lassi $3.50
Raitha $3.50
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Mango chutney $3.50
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced

Eggplant Miso-Yaki Sweet Nutty Miso $14
Salmon & Avocado Caviar Roll
Organic mixed green salad, Gobo
Otsumami $10
Grilled Hokkaido Scallops & Prawns $28
- Scallops, grilled prawns and teppan grilled seasonal vegetables
Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
Duck Dumplings Shumai (3pc)
Teppan grass fed Scotch Beef

Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Bread & Dips $9.5
- Homemade Turkish bread
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik

Boiled glutinous rice balls in sweet thick soup $4.50
Deep-fried squid with salt and pepper $18.00
Sichuan style stir-fried pork belly with bean paste $18.00
Deep-fried chicken knees with green pepper $18.00
Chicken and Pork intestine with hot and spicy sauce in pot $25.00
Black fungus with pickled pepper $8.00
Stir-fried pork kidneys with pickle cabbage $18.00
Deep-fried and steam bun with concentrate milk (10 pieces) $8.00

Bacon & Scramble Egg, Tomato, Aioli $13.8
- Served with Salad
French Toast $15.8
- Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
-Chicken & Capsicum Apricot Relish $15.8
Sausage $2.0
Chips in Bowl
Sauteed Mushroom $3.0
-Bacon $15.8
Chicken Nuggets Chips $8.5

House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
Fresh tomato, basil, garlic, EVOO bruschetta $13
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
House baked focaccia with dipping sauces $13
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
Banana and Caramel crumble with vanilla ice cream $15
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus

Jambalaya $26.00
- Prawns, Chicken, Andouille Sausage, Rice, Mixed Veg & Creole Butter
- Chocolate Filling $13.00
Cornbread w chilli oil $9.50
Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
Pop-corn shrimp w/ shredded iceberg $12.00
Ya Ya Gumbo $24.50
- Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
Beignets
Taco Salads (Served in at Corn Tortilla)

Bihun Goreng $13.00
- Fried rice vermicelli with chicken
Nasi Capcay Seafood $15.00
- Seafood and vegetables in gravy sauce and steamed rice
Mie Bakso $11.50
- Beef Ball soup served with Egg noodle and vermicelli
Cwie Mie $13.00
- Chicken Mince and wonton Noodle served with Fried Wonton and Soup
Nasi Padang $16.00
- Steamed rice, beef rendang, grilled chicken, boiled egg and urap
Nasi Capcay Chicken $14.00
- Chicken and vegetables in gravy sauce and steamed rice
Es Cincau $4.00
- Grass Jelly
Gulai Kambing $16.00
- Indonesian Curry Lamb served with Rice and Bitternut Crackers

Miso soup $2.00
Yakisoba with vegetables $14.00
- Stir fried egg noodles with vegetables
Kakuni $5.80
- slow braised pork belly
Egg omelette $5.00
Broccoli $4.00
- with sesame sauce
Vegetable tempura $6.00
Chamame $ 6.00
- Premium grade steamed soy beans seasoned with salt
Homemade sesame or green tea ice cream $ 5.00

French fries $5.00
- With tomato sauce
Fettuccine $19.50
- With medley of mushrooms
Five bean salad $15.00
- With tomato, cucumber, lettuce and corn chips
Garden fresh salad $5.00
Thai beef salad $17.00
- Fresh cucumber, tomato, celery and palm sugar dressing
Wednesday
-Smoked salmon and eggs, NF $18.00
- Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
Steamed rice $2.50

Montage

Auckland Region > Auckland > Montage

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

Phone

098494328

Email

Montagebar@gmail.com

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

Features

EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Montage

Auckland Region > Auckland > Montage

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

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Auckland Region Restaurants

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