Address
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage in Auckland Menu
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BAR FOOD-
Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
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Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
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Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
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Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
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Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
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Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
- A bowl of Sicilian Olives $6.00
- A bowl of Pistachio Nuts $6.00
Nearby Sample Menus
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Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
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Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
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Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces
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Chicken Manchurian (mild) $12.00
- Special Manchurian sauce.
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Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
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Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.
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Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
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Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
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Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
- Bacon $4.50
- Spring Roll $2.50
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Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
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Chop Suey $11.50
- Without noodles
- Won Ton Noodle Soup $9.50
- Won Tons (One Dozen) $9.60
- Steak $4.50
- VEGETARIAN $5.00/$14.50
- BACON AND EGG $5.00/$14.50
- STEAK AND PEPPER $5.00/$14.50
- STEAK AND CHEESE $5.00/$14.50
- STEAK AND CURRY(Sultanas) $5.00/$14.50
- STEAK, TOMATO AND SPINACH $5.00/$14.50
- STEAK AND KIONEY $5.00/$14.50
- MINCE AND CHILLI BEAN $5.00/$14.00
- Combination Medium $12.00 Lrg $18.00
- Combination Medium $12.00 Lrg $18.00
- Chicken Medium $12.00 Lrg $15.00
- Chicken Medium $12.00 Lrg $15.00
- Goat Medium $12.00 Lrg $18.00
- Prawn Medium $12.00 Lrg $20.00
- Fish Medium $20.00 Lrg $30.00
- Vegetable Medium $8.00 Lrg $12.00
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11 Vietnamese Pork Ball Noodle Soup $12
- Bun Moe
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15 Prawn Salad $13
- Goi Tom
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21 Grilled Pork Patties Vermicelli $13
- Bun Nem Nuong
- BEEF
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19 Grilled Lemongrass Chicken Vermicelli $13
- Bun Ga Nurding
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17 Mixed Seafood Salad $13
- Goi Du Bien
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3 Shredded Pork Summer Rolls (for 2) $6
- Bi Cudn
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6 Marinated Chicken Feet $10
- Chan Ga Nuoc Mam
- - large $17.00
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Combination shish $19.00
- Combination of Chicken and Lamb flame-grilled on the open fire
- Hummus
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Lamb kofta $16.00
- Spiced minced lamb medallions infused with capsicum &onion.Flame-grilled, and served with salad,mint yoghurt sauce and freshly baked Turkish bread.
- - large $17.00
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chicken delight
- Roasted Chicken, Sundried Tomato, Capsicum & Mozzarella
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margarita (vegetarian)
- Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
- Garlic cheese bread $9.00
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Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
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House Made Nougat $6.00
- Your waiter will let you know the flavour
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Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
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Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
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Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
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Polenta Chips $10.00
- with Aioli
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Bruschetta $15.00
- with Confit Garlic and Mozzarella
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Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
- Pai Fala (Tray) $5.00
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Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Keke Saiga $5.50
- Luau / Palusami $5.00
- Cooked Taro $3.00
- Pisua $4.00
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Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
- Snowy mango $7.00
- Pickled garlic $5.30
- Deep fried prawn wrapped with shredded potato $9.00
- Pork with green peppers $12.00
- Seafood and tofu soup $7.00
- Diced chicken with szechuan sauce $18.00
- Beef with ginger & onion $20.00
- Stir fry vegetable with beef or shrimp $14.80
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Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
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Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
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Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
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Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
- Butter Chicken $19.00
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Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
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Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
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Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
- Melting Moments $3.00
- Scottish Baps filled with bacon and egg $6.50
- Fish of the Day with Chips and Salad $14.00
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Hot homemade meat pies $5.00
- steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
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All cabinet pies $5.50
- deli sized and all fresh and homemade
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Oob Ice Cream $3.50
- We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
- Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
- Chocolate Caramel, and nut slice $4.00
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Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
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Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
- Noodles $3.00
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Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
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Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
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Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
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Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
- Wagamama ice cream $9.50
- Mince & cheese pie $3.30
- Sausage $1.50
- Crispy BBQ pork & cheese bun $3.30
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Tuesday
- pong teh chicken and potatoes on rice
- Sausage roll $2.00
- Chicken+avocado $3.50
- Hot chips $2.50
- Butter chicken pie $3.30
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Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
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Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
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Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
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Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
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Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Montage
Phone
098494328
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Wine Bar
Features
EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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