Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

The Elephant Wrestler (sample menu)
  • Gourmet Hand Pulled Pizzas to Share $36.9
    • your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
  • Banana Split $8
    • vanilla ice cream, chocolate sauce and sprinkles
  • Mini Burger $11.5
    • Chicken or Beef with fries and ketchup
  • The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
    • Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
  • Grilled Chicken Salad $25.9
    • w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
  • Steamed Pork Buns $13.9
    • w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
  • Beer Battered Fish & Chips Reg $22.5 Large $28.9
    • Tarakihi, crushed peas, tartare & lemon wedge
  • Spicy Chicken Wings 500G $19.9 1KG $36.9
    • with blue cheese. CHOOSE - BBQ // Plum Sauce // Teriyaki Sauce
Vino Orewa (sample menu)
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Green Salad $7.00
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Remedy Coffee (sample menu)
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Cream Cheese $7.00
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • -Add Bacon Jam $3.00
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
Wade Hotel (sample menu)
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Bread & Dips (GF) $16.90
  • -Garlic & White Wine (GF) $17.90
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
BBQ King Restaurant (sample menu)
  • Spicy sauteed intestine $29.80
  • Roast duck on rice $13.80
  • Pickled cabbage & shredded duck noodle soup $13.80
  • King prawn fried E-Foo noodle $15.80
  • Choice (1) BBQ roast noodle soup $13.80
  • Chicken with satay sauce noodle soup (Beef) $13.80
  • Beef laksa (Chicken) $14.80
  • King prawn with round bean (Beef/Chicken/Pork) $31.80
Red Crab Thai Cuisine (sample menu)
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • Tasting Platter For 2 $15.50
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
The Orchard Juicery and Kitchen (sample menu)
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Chicken $15.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Smokey bacon $15.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
Bonanza Bar Takeaways (sample menu)
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • Kiwidog $3.00
  • Fish-Snapper $7.50
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • Fresh Gurnard $5.50
  • Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
  • Ham / Steak $3.10
  • Egg Burger / Cheese Burger $4.50
Domo Sushi (sample menu)
  • Teriyaki salmon don $15.00
  • Prawn / salmon katsu don $15.00
  • Seaweed salad $7.00
  • Tofu & avocado salad $7.00
  • Edamame $6.00
  • Crispy vegi spring roll $6.50
  • Teriyaki tofu don $13.50
  • Takoyaki $6.00
Tokyo Sushi (sample menu)
  • Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
  • Choose your favorite sushi for various sizes and option
  • Beef teriyaki $12.90
    • Seasoned beef with teriyaki sauce, fresh salad and rice + miso
  • Tempura prawn udon $13.90
    • Noodles and vegetable with 3 pcs deep fried prawn
  • Salmon Salad $14.00
  • Rice paper wrap $2.70
  • Katsu Udon (Pork or chicken) $12.90
    • Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
  • Salmon sashimi don $14.90
    • Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
Manly Bakery (sample menu)
  • Butter chicken $3.50
  • Mince pie $3.20
  • Steak pie $3.20
  • Steak and cheese pie $3.20
  • Bacon and egg pie $3.20
  • Sausage roll $1.60
  • Steak and curry pie $3.20
  • Mince and cheese pie $3.20
Hooked on Fish (sample menu)
  • 6x pacific oysters $9.50
  • Fish cakes $1.80
  • Family pack a $11.00
    • $2 chips, 2 fish, 2 crab sticks, 2 potato fritters
  • American hot dog $2.80
  • IN BATTER $1.80
  • Chicken nuggets $60.00
  • Family pack d $28.00
    • $5 chips, 5 fish, 5 sausages
  • Corn fritters $1.80
Visaya Restaurant (sample menu)
  • Bruschetta with seasonal vegetables served with orange salsa $14
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
  • Roasted gourmet potatoes $6
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Potato Wedges seasoned and served with sour cream $12
  • Ice Cream Gateau served with chocolate sauce $14
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Panna Cotta an Italian speciality served with fruit compote $12
The Burger Bach (sample menu)
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Zomer (sample menu)
  • Beet Cured Salmon $7.00
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

email

Email

Montagebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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