Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Baba Ghanoush Walnut Flat Bread, Olives $11
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
Po' Brothers (sample menu)
  • The Khan Pork Belly Skewers (3 sticks) $11
    • Slow cooked and grilled pork belly served with Asian salsa
  • Excludes Rice
  • Duck $21.50
  • Char Kuey Teow $16.50
    • Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
  • Chicken or Beef $16.50
  • Seafood $24.50
  • Seafood $17.50
  • Ugly Puffy Roti $3.50
Viv's Kitchen (sample menu)
  • COFFEE $4.00
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS ON TOAST
  • 6" Extra After Midnight & on Holidays & Weekends
  • BACON & ONIONS $6.60
  • Sunday 4 pm. to 12-30 a.m.
  • SAUSAGES & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
Hong's Kitchen (sample menu)
  • Sizzling ginger & spring Onion $28.00
  • Hong's Seafood delight $38.00
  • BBQ pork fried rice $18.00
  • Hot & Spicy $28.00
  • Singapore Fried Vermicelli noodle $18.00
  • Seafood fried egg noodle $20.00
  • Deep Fried Wontons $5.00
  • Beans with Olives & pork mince $28.00
A1 Takeaways (sample menu)
  • SPECIAL FOR TWO PEOPLE $22.50
    • prawn, BBQ pork & cashew nut with fried rice chicken mushroom & veggies, 6 wontons
  • Beef black bean sauce $11.60
  • Chicken $10.30
  • Steak $10.30
  • Meat $4.00
  • Potato fritter $0.70
  • Squid ring $0.80
  • Pork Cashew nut & veges $11.60
Eggs & More (sample menu)
  • Baigan Masala $13.00
    • Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Surati Egg Ghari $18.00
    • Chef's special roadside delicacy
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Paneer Sagwala $12.00
    • Paneer cubes with gravy of spinach, tomatoes & onion
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
Everybody's (sample menu)
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
  • green beans, olive butter, almonds
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
Punjabi Kitchen (sample menu)
  • Gulab Jamun $5
  • Vegetarian Platter For Two $14
    • Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
  • Onion Kulcha $4.5
  • Indian Kitchen Special Curry $14.9
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
  • Biryanis $14.5
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Seekh Kebab $11
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
  • Tawa Chicken/Mango Chicken,Black Pepper, Handi Meat $14.9
FISH Restaurant - Hilton Hotel (sample menu)
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Milk + honey sundae $17.00
  • Chocolate selection $17.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Charcoal Burger (sample menu)
  • Mixed Rice $13.90
    • lamb & Chicken
  • Satay Lamb Kebab $11.90
    • panut satay
  • Chicken Salad $12.90
  • Hot Dog & Chips $5.00
    • w tomato sauce
  • Falafel Wrap $10.00
  • Super Rice $14.50
    • lamb chicken falafel
  • Kiwi Chicken $12.90
    • streaky bacon & avocado
  • Small Chicken Rice $7.50
    • w sauces
Vivo Party World (sample menu)
  • Shredded pork with garlic sauce rice $18.00
  • Cucumber with mustard taste $15.00
  • Special Chicken gizzards $16.00
  • Kung Pao chicken on rice $18.00
  • Fish Ball $2.00
  • Mai Le chicken balls $16.00
  • Duck Chin with secret brine $16.00
  • Takoyaki $16.00
The Food Crew (sample menu)
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
Lorne Street Cafe & Restaurant (sample menu)
  • With Parmesan Cheese $13.00
  • Lamb Meatball Spaghetti $16.00
    • lamb meatball in rich tomato sauce, corn, onion, kalamata olive, herbs and parmesan cheese
  • Chicken And Chorizo Fettuccine $16.00
    • chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
  • Balsamic Creamy Mushroom And Bacon $16.50
    • mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
  • Avocado $4.00
  • With Smoked Salmon $17.50
  • Prawn Spaghetti $16.00
    • prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
  • With Chicken $16.00
Kebabs Salateen (sample menu)
  • FALAFEL
  • CHEESE $1.00
  • Regular $11.50
  • Regular $8.50
  • With Chips $16.00
  • Combo $12.50
  • LAMB
  • Combo $15.99
Rindu Malaysian Restaurant (sample menu)
  • Coconut and milk toast $4.90
  • Crispy Chicken balls $5.90
  • Sizzling Satay Beef/chicken on rice $13.00
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Meatballs in casserole $10.00
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Kung Pao Chicken w rice $12.00
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

email

Email

Montagebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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