Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

Curry Palace (sample menu)
  • CHILI CHICKEN DRY/GRAVY $14.99
    • chicken corn flour egg capsicum and spices
  • MADRAS/CHICKEN/LAMB/BEEF $9.99
    • choice of meat pieces prepared in coconut mustard seeds South Indian Style
  • VEGETABLE JALFREJI $9.99
    • mixed vegetables cooked in sweet & sour gravy
  • CHICKEN BIRYANI $11.99
    • chicken cooked with basmati rice
  • PANEER/ALOO MUTTER $9.99
    • cube cottage cheese, potato cooked with peas onion tomato and Indian spice
  • CHICKEN LOLLIPOP 6 PIECES DRY $12.99
    • chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
  • PUNJABI CHOLEY $9.99
    • chickpeas cooked in light spice gravy
  • VEGETARIAN SAMOSA 2 PCS $4.00
    • pastry filled potatoes and peas with spices
Maruten Ramen (sample menu)
  • Sweet Sour Omelette Rice $ 11.00
    • omelet, crab sticks, shiitake mushroom, sweet sour sauce
  • Tonkotsu Ramen $ 11.00
    • homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
  • Fried Rice $ 9.80
    • spring onion, pork, egg
  • Moyashi Ramen $ 11.80
  • Tonkotsu Shoyu Ramen $ 11.00
    • Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
  • Red Dragon $12.80
    • bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
  • Spicy Tofu $ 5.00
    • tofu spicy pork mince, sweet soy, vinegar sauce
  • Miso Corn Ramen $ 14.00
    • miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
A1 Takeaways (sample menu)
  • Steak Fried Rice $10.30
  • 6 Mini Spring rolls $2.70
  • Donut $1.30
  • Ham tomato & lettuce $4.20
  • Sweet Corn $2.60
  • Tomato $2.60
  • Pork curry on rice $11.60
  • Battered sausage $1.90
Speakers Corner (sample menu)
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • Please order and pay for your meal at the bar.
  • -v $9.00
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Murder Burger (sample menu)
  • Double Beef and Wild Boar Bacon $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • B.B.B. $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • Crumbed Chicken Tenders $6.90
  • Schnitzy Wrap $11.90
    • doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • Poutine $6.50
    • start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
  • Chicken and Sweet Chilli Lime $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
  • Beef N Cheese Mini Me $5.90
Te Atatu Fisheries Takeaway (sample menu)
  • Tarakihi $3.00
  • Mussel $1.20
  • Paua $2.40
  • Corn $2.40
  • Meat Ball $1.50
  • Super Dog $5.00
  • Steak $3.60
  • Mussel $9.00
Huapai Roast (sample menu)
  • Lamb S $12 / M $15 / L $19
  • Crackle $2.00
  • Coleslaw M $2.5 / L $4
  • Quarter $5.50
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Vegetarian S $7 / M $9 / L $12
  • Cheesecake/mousse $3.00
  • Chicken piece $2.70
Little & Local Cafe (sample menu)
  • Boiled Egg $6.00
    • with smoked salmon
  • Boiled Egg $4.00
    • with avocado
  • Kids Platter $6.00
    • with fruit & cheese toast
  • GF Bread $1.00
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
Danny's Kiwi Bakery (sample menu)
  • Butter Chicken Pie $3.70
  • Mince Savory $1.20
  • Bacon & Egg Pie $3.60
  • Steak Pie $3.40
  • Sausage Roll $2.00
  • Sausage Roll $2.00
  • Bacon & Vege Quiche $3.60
  • Steak Pie $3.40
Alley House (sample menu)
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Abil
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Beongchun
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
Hilltop Lunch Bar (sample menu)
  • Pepper Steak $3.80
  • Chicken with Cheese $4.00
  • Spring/curry Roll $2.20
  • Hash Brown $1.00
  • Bacon&Egg $3.80
  • Sausage Roll $2.20
  • Steak&Checse $4.20
  • Steak & Cheese $3.80
Bucklands Espresso Lounge (sample menu)
  • Corn Fritter $8
    • served with bacon and sour cream
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Omelette of the Day $20
    • on your choice of toast
  • Free Range Eggs $10
    • any style, on your choice of toast
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Greenkeeper Cafe (sample menu)
  • Salt and pepper squid salad $ 17
  • Panko crumbed goats cheese salad $ 17
  • Tasting Platters $ 25
  • Eggs on toast $ 10.5
  • ¼ Roast chicken fries & salad $ 18
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Fish 'N' chips $22.00
    • Tempura battered fish, fries, tartar sauce and garden salad
  • Fish of the day $24.50
    • With vegetable ribbons, saffron potatoes, orange beurre blanc
  • Ask your waiter for today's special
  • -Half dozen $6.00
  • Monday
  • Beef burger $22.00
    • With lettuce, cheese, beer battered onion rings and tomato relish
  • Kikorangi blue $10.00
  • -Ice cream sundae with banana & chocolate sauce
Tran Bakery and Cafe (sample menu)
  • Curry Roll $2.50
  • American Hot Dog $3.00
  • Marinated chicken thigh $3.50
  • Chicken Cordon Bleu $3.00
  • Hash Brown $1.00
  • Chips $2.50
  • Hoki Fish $2.50
  • Spring Roll $2.50
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

email

Email

Montagebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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