Address
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage in Auckland Menu
Are you the owner? Manage this listing for free.
BAR FOOD-
Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
-
Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
-
Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
-
Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
-
Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
-
Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
- A bowl of Sicilian Olives $6.00
- A bowl of Pistachio Nuts $6.00
Nearby Sample Menus
- Pineapple Fritter $1.00
- (comes with chips & 1 can drink)
-
$20 - FAMILY PACK
- 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
- Hawaiian Burger (Chicken) $4.00
- Chips per scoop $2.00
- Fish Burger $7.50
- FLOUNDER & CHIPS $7.00
- 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
- Lemon Chicken $12.90
- Chips $1.70
- 12 Wontons $7.50
-
Potato Fritter $0.60 /$ 3.00
- or 6 for
-
Fish $2.50/ $4.50
- Hoki / Snapper
- Spicy Chilli Chicken $12.90
- Vegetable Fried Rice $8.90
- Pineapple Fritter $1.00
-
4. King Tiger Roll $14.90
- (For prawn lovers)
-
15. Cheese Fondue $10.90
- (Choice Of Chicken, prawn, mussel, oyster with creamy cheese)
-
32. Tonkatsu Combination $15.90
- Deep fried pork & fish cutlet
- L $59.90
- 6 pcs & 4 pcs for S $15.90
-
18. Takoyaki (5pcs) $7.90
- Deep fried octopus ball
-
4. Narita Osusume (Salmon lover) $28.90
- (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
-
2. Narita Sashimi S $19.00
- Assorted 3 to 4 different kinds fresh fish with a beautiful garnish
- Garlic $4.50
- Edamame $4.00
- Tiger Prawns Wrapped In Pork $8.00
- Spicy Sauce $1.00
- Salmon $8.50
- Yakitori Sauce $1.00
- Chicken Skin $4.50
- Zucchini $5.00
- Garlic Bread $7
-
Hot Cakes $18.5
- Add bacon
-
Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
-
Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
-
Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
-
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
-
Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
-
Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
-
Warm Lamb $23.90
- lightly spiced almonds, baby spinach, Israeli couscous, feta, plums + mint sauce
-
Tuscan Chicken
- roast peppers, basil, jalapeños + chilli
-
Grilled Bruschetta $9.90
- ricotta + cannellini bean puree, tomato basil + olive oil
-
Chunky Fries $8.0
- aioli
- #5 Bolognese, ground beef, tomato, garlic + fresh basil
-
Eggs on Toast $16.50
- cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
-
Chicken Parmigiana $26.5
- Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
-
Paprika Dusted Chicken $13.5
- rocket + tomato chilli jam
-
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
-
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
- Bruschetta with prosciutto, tomato and basil $13
- Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
-
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
-
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
- Fries with lemon pepper seasoning and smoked paprika aioli $7.00
- Khuay Teaw Gang
- Pla Lui Suen
-
THONG THONG 4 PCS $9.00
- deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
-
PRA GOONG $15.00
- prawns salad with hot Thai country sauce
- Wonton Soup
-
MASSAMAN CURRY $13.00/$15.00
- curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
-
PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum
- Pad Sukiyaki
- Mixed leaf salad with feta and sun dried tomatoes $9
-
Funny guy (Small / Medium / Large) $16 /$27 / $38
- Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
- Legendary beer battered fries $9
-
Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
-
Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
-
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
-
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
- Grilled calamari salad $9
-
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
- Caramelised onion $1.00
- Hot dog-with sauce $2.50
- Potato rosti $1.50
-
The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
-
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
- With onion rings $ 7.80
-
Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
- PORK CHICKEN OR DUCK ON RICE $12.00
- ROAST DUCK WITH RICE $12.00
- ROAST CHICKEN WITH RICE $10.00
- LAKSA BBQ DUCK & BBQ PORK $13.00
-
KHAW MOO DAENG
- rice with roasted pork
-
KHAW KHA MOO
- pork with bean sauce
- SOY CHICKEN WITH RICE $10.00
- ROAST PORK WITH RICE $10.00
- Kiwi Breakfast / Eggs Benedict $11.90
- Scrambled Egg on Toast $5.00
- Bacon, Eggs & Beans $13.90
-
Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
-
-Combo $9.90
- Burger, Soft Drink, Chips
-
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
-
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
- Big Breakfast $12.90
- Wonton Soup $9.50
- Chicken $13.50
- Prawn $13.50
- Won Ton $1.00
- Onion $2.50
- Chicken $4.40
- Vegetables $9.00
- Bami Goreng with Noodles $15.00
- w/creamy cheese & jam $4.50
- Ham & tomato
- Toasted bagel :
- Egg burger $6.50
- Eggs on toast $7.50
- Bacon & egg
- w/ tomato, capers, salmon & cream cheese $12.90
- With bacon $11.90
- Lasagne Topper $2.50
- BBQ chicken $4.20 per piece
- 3-CHEESE LOAF $2.80
- .Lasagna $2.50 each
- .Mince Savory $1.40 each
- .Family Pie $8.80 each
- Battered fish $2.60
- Hotdog $2.00
Montage
Phone
098494328
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Wine Bar
Features
EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
- Auckland Bar Menus
- Auckland Finger Food Menus
- Auckland Pub Food Menus
- Auckland Wine Bar Menus
- Auckland Region Bar Menus
- Auckland Region Finger Food Menus
- Auckland Region Pub Food Menus
- Auckland Region Wine Bar Menus