Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00
  • -Lamb with Cabbage / Lamb with Celery / Lamb with Spring Onion / Lamb with Carrot / Lamb with Coriander $14.00
  • Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
  • Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
  • Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00
  • -Beef with Cumin / Beef with Chilli Sauce / Beef with Curry Sauce / Beef with Black Pepper $14.00
  • Quick Fried Pork Liver, Pork Tripe & Pork Intestines / Griddle Cooked Sliced Pork / Sautéed Shredded Pork in Sweet Bean Sauce / Braised Pork Joint in Hot Brown Sauce $16.00
  • Sliced Beef and Beef Tripe in Chilli Sauce $12.00
Meet Fresh (sample menu)
  • Tofu pudding with taro ball $8.50
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
  • Taro ball snowflake ice $13.80
  • Strawberry snowflake ice $13.80
  • Herbal jelly No. 2 $8.50
    • Sweet potato + barley + boba
  • Herbal jelly No. 4 $8.50
    • Taro + red bean + boba
  • Herbal jelly No. 5 $8.50
    • Honey bean + brown jelly + boba
  • Taro ball No.2 $8.50
    • Sweet potato + barley + boba
The Botanist (sample menu)
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
Bolliwood indian restuarant in Orewa (sample menu)
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • ROGANJOSH 10.00
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • HARIYALI CHICKEN SALAD 17.50
    • (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • KING PRAWN MASALA 22.90
    • (A thick tomato curry cooked with capsicum, coriander herbs and spices)
  • LAMB ROGANJOSH 18.50
    • (Lamb cooked with exotic blend of herbs and spices in thick gravy)
Monday Sunday (sample menu)
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
  • V=Vegetarian Option
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • V=Vegetarian Option
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Steamed Jasmine Rice $2
Spice Star (sample menu)
  • Roasted Tikka (10 pcs) $ 12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
  • Veg Manchurian (Dry / Gravy) $ 13.00
    • Soy sauce, salt, ginger, garlic, spices & mixed vegetables
  • Tandoori Chicken Half$9.00/Full$16.00
    • lamb mince lightly spiced and rolled on skewers then roasted.
  • Chicken Fried Rice $ 12.00
  • Kadrahi Lamb $ 12.00
    • Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices
  • Goat Masala $ 12.00
    • Goat pieces cooked with tomato, onion & capsicum
  • Tandoori Roti $ 2.00
    • Hand rolled bread made from wholemeal and white flour
  • Shahi Paneer $ 12.00
    • Cheese in a rich tomato and butter gravy
Kuta Bali (sample menu)
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • 5.soto medan $12
  • 7.oseng klaten tempu $12
  • 3.nasi goreng kuta $11
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
Genta (sample menu)
  • Agedashi Tofu $5.90
    • deep fried tofu In tempura sauce
  • Karaage On Rice
  • Mentai Chips $5.90
    • w/specially blended mentai mayo
  • Cheesy Nasu Miso $9.90
    • grilled eggplant with melting cheese & special miso sauce
  • Spicy Chicken Mayo $11.90
    • stir fried with veges
  • Creamy Prawn Katsu $8.90
    • with tonkatsu sauce
  • Zucchini Skewers $5.90
    • crumb fried zucchini with Japanese katsu sauce
  • Seaweed Tofu Salad $9.90
    • with homemade Japanese dressing
Queenies Lunch Room (sample menu)
  • -mini version $4.00
  • Breakfast rolls $8.00
    • Free range bacon & egg
  • Raisin scones w queenies raspberry jam & cream $6.00
  • -mini free range bacon & tomato quiche $3.5
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • Cookies $4.00
    • Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
Coronation Takeaways (sample menu)
  • Steak* $5.00
  • Each portion of vegetable fillings $1.20
  • Tomato $2.80
  • Won ton $0.90
  • Each burger steak $4.00
  • Egg $4.00
  • Snapper $6.50
  • Steak & egg* $6.20
Cozy BBQ Restaurant (sample menu)
  • Boneless Spicy Fried Chicken $33
  • Yaki Soba $19
    • Stir fried soba with vegetables and chicken or seafood
  • Half original/Half spicy $33
  • Boneless Fried Chicken $30
  • Rice $3
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Peanut Salad $10
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
East Tamaki Classic Bakery (sample menu)
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Chicken Drumstick $2.00
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • 2 Piece Chicken Pack $8.40
Kebab Master (sample menu)
  • Medium $9.50
  • Small $11.00
  • Lamb $7.00
  • All combos come with Hot Chips and a 42mL Drink
  • Medium $8.00
  • Chicken Kebab $10.00
  • Vegetarian $11.50
  • Chicken $7.00
Char Grill (sample menu)
  • Sirloin & Bacon $25
  • Bacon & Eggs $10
  • Napoletana S $8/ L $13
  • Greek Feta S $9/ L $14
  • Meat Lovers S $9/ L $16
  • Beef Bacon & Avocado $12
  • Lucia S $9/ L $14
  • Big Breakfast $14
L'Assiette (sample menu)
  • Pickled Carrots, Daikon and Coriander Salad $7.00
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • Egg $3.00
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • - La Vegetarienne $14.50
    • Mushroom, spinach, egg, emmental
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • Salade Caesar $19.00
    • W/ bacon - Add chicken $24.00
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

email

Email

Montagebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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