Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Eye Fillet Steak with entree set $44.00
  • Miso Tonkotsu ramen $13.50
  • Deep Fried Chicken $8.00
  • Squid w Spinach n Butter $16.00
  • Crayfish (120g) $40.00
  • TEPPAN VEGETABLES
  • CRAYFISH TAIL 120G $40.00
  • Vege tonkatsu ramen $12.50
Golden Bridge (sample menu)
  • Omelettes (Fu Yoong) $11.50
  • Fried Rice $11.50
    • Cooked with egg, onion peas and bean sprout.
  • Nasi Gorang $15.00
    • With meats, veges and rice.
  • Curry Dishes $14.50
    • With white rice & vegetables
  • Potato Fritter $1.00
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
  • Mushroom $4.50
  • Thai Sauce Dishes $15.00
    • With white rice and vegetables.
Ezmeralda's Cafe (sample menu)
  • Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
  • Served with wedges, salad and egg
  • STEAK BURGER $4.50
  • Chicken $15.00
  • Beef $14.00
  • Lamb $15.00
  • TOASTED BREAD $5.00
    • homemade bread selection, mixed berry preserve or marmalade
  • HAM $3.00
The Yakitori House (sample menu)
  • Garlic $4.50
  • Chicken Giblets $4.50
  • Japanese Mayonnaise $1.00
  • Takoyaki $7.50
  • Spicy Sauce $1.00
  • Corn $4.50
  • Japanese Curry $1.00
  • Sausage $4.80
Mairangi Bay Fisheries (sample menu)
  • Hotdogs $1.80
  • Ham
  • Bacon
  • Prawn Twister $1.00
  • Steak
  • Crumbing your choice of fish (each) $0.50
  • Wontons $0.60
  • Mussels $1.00
687 Takeaways (sample menu)
  • Nasi Gorang S$10/M$12/L$14
    • with meats, veggies and rice
  • Seafood S$12/M$14/L$16
  • Lemon Fish S$7/M$9/L$11
  • Onion Ring $4.80
    • 6 pieces
  • Chicken S$7/M$9/L$11
  • Tarakihi $4.80
  • Steak S$7/M$9/L$11
  • Chicken nibbles pack $10.00
    • 12 chicken nibbles, $2.00 Chips
Almaz Cafe (sample menu)
  • Moussaka $15.00
    • layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
  • Lamb Salad $14.50
  • Khoresh Ghormeh Sabzi $16.00
    • Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
  • Lamb Kebab $10.50 / C $14.50
    • Marinated lamb shoulder steak
  • Mixed on Rice L $15.00 / R $13.00
    • Combination of marinated lamb and chicken served with rice
  • Mixed Kebab $11.00 / C $15.00
    • Combination of marinated lamb & chicken
  • Falafel Kebab
  • Chips $3.90
Bukhara Indian Grill (sample menu)
  • Poppadoms $2.00
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Plain Raita / Onion Salad $3.00
  • Naaza $5.00
    • Onion cheese, chilli pepper kulcha with green coriander
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
  • Bread Basket $12.00
    • Selection of assorted breads
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
Corner Burger (sample menu)
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Big Beat Coffee & Kitchen (sample menu)
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Soup of the day $10.50
    • serve with toast
  • Egg on Toast $7.50
    • any style & toast
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • Kids Hot Dogs $12.00
  • Home made muesli $12.50
    • (fresh yogurt and fruit compote)
  • Add any of the following sides to your breakfast
Thai Issan Birkenhead Auckland (sample menu)
  • Pad Ped Pla Ka-Pong $21.90
    • Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
  • ES=Entrée Size / MS=Entrée Size
  • Yum Pet $19.90
    • BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Gang Kiew Wahn Gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • -Prawns ES $9 / MS $20.90
  • Pad Priew Waan Moo (Mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Plamerk Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Gai Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Golden Sands (sample menu)
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • -2 fillings $5.50
  • Wedges with bacon and cheese $10.00
  • -Served with salmon $16.90
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • -Bacon or mushroom $16.90
Hong Yuan (sample menu)
  • Ping elbow cooked in special sauce $10.00
  • Beef in special sauce $8 / $18
  • Chicken wonton soup $8.50
  • -fried $10.00
  • Pork with cabbage $9.00
  • Dried tofu in special sauce $4 / $8
  • Fried peanut $3 / $5
  • Ping trotter cooked in special sauce $4.00
Bosco Verde (sample menu)
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Main $26.00
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Entree $18.80
  • Pizza Bread brushed with garlic $8.80
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Rocket and parmesan salad $9.50
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Ken Yakitori Bar (sample menu)
  • Seasonal japanese salad $13.00
  • Agedashi tofu $8.50
    • deep fried tofu
  • Tuna sashimi $11.50
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Croquette $7.00
    • deep fried mashed potato
  • Kumara $4.50
  • Ebby curry udon(no soup) $12.00
    • deep fried crumbed prawn with curry
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

email

Email

Montagebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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