Address
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage in Auckland Menu
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BAR FOOD-
Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
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Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
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Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
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Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
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Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
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Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
- A bowl of Sicilian Olives $6.00
- A bowl of Pistachio Nuts $6.00
Nearby Sample Menus
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Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
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Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
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Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
- -Full $18.00
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Keema naan $4.50
- Naan filled with minced lamb
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Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
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Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese
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Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
- Ham Egg Toasted $3.10
- 1 FISH
- 4 FRITTERS
- Super Burger $5.90
- 4 MUSSELS
- Cheese Burger $3.50
- 3 SAUSAGES
- 3 FISH
- Kai lan in oyster sauce $10.00
- Steamed taro cake $5.00
- Fried dough rice roll $5.50
- Savoury yum puffs $5.00
- Steamed beef ball $5.00
- Teochew style dumpling $5.00
- Chicken beef noodles soup $11.00
- Fried rice with sweet n sour sauce & white sauce $24.00
- Stewed beef in vegetables in casseroles $12.00
- Beef and cabbage dumpling $12.00
- Chives and egg dumplings $11.00
- Shredded kelp with soya sauce $4.00
- Boiled noodles with tomato and egg $10.00
- Fried Rice with beef $12.00
- Boiled noodles with gravy $10.00
- Youtiao ( fried bread stick ) $1.50
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Rib eye of beef (750g) $100.00
- Something fish (market price) -
- Madeleines $9.00
- Cebo Ibérico hand carved ham 40g $25.00
- Apéro charcuterie platter $29.00
- Burrata, tomatoes & basil $17.00
- Falafel, coriander yogurt $8.00
- Steak $11.00
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H $10.00
- 3 fish,2 sausages,2 potato fritters,$2 chips
- With white rice
- 20 Chicken Nibbles,$2.00 Chips $15.00
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S $11.00
- 4 fish,2 sausages,$2 chips
- Steak $4.20
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No.4 $20.00
- 4 egg burgers,4 fish,$3 chips
- Fish
- -Chicken ES $8 / MS $16.50
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A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
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Pet Pad Gratiam Prik Thai (Mild) $19.90
- Stir fried duck with garlic, courgettes and leak
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Pad Priew Waan Moo (Mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
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Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
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Gai Pud Pug (Mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
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Plamerk Pad Num Prik Paow $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
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Neua Pad Gra Prow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
- Sirloin Steak with Chips or Wedges $16.90
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Hawaiian $5.00
- -Combo $8.80
- T-Bone Steak with Chips or Wedges $16.90
- -Combo $8.80
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- B.E.S.T. with Tea / Coffee or Coke $12.90
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SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
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BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
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MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
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MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
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BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
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AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
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BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
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BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
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PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
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CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
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SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
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PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
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SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
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ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
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ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
- Scotch fillet served with salad & chips $16
- Crispy Bacon Salad $8
- Nachos $10
- Fish & Chips with salad $10
- 6 Chicken Nuggets with Chips $6
- Sausage / Egg / Chips $10
- Fish Fingers 4x $6
- Chicken Nuggets 6x $6
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Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
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Stir Fried Egg Noodle $12.00
- Southern thai style egg noodles with meat and vegetables
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Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes
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Pad Thai J $11.00
- Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
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Pad Med J $11.00
- Stir fried vegetable with tofu and cashew nuts
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Pad Param J $11.00
- Stir fried tofu with vegetables topped with peanut sauce
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Khow Pad J $11.00
- Thai style fried rice with tofu, vegetables and egg
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Fried Rice $12.00
- Stir fried rice with meat, egg and vegetables
- - for two $49.00
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LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
- - for four $105.00
- Wild Rabbit Meat Paella for two $95.00
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Seafood Paella for two $65.00
- peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
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Squid ink Paella for two $85.00
- whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
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Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
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Albondigas $12.50
- herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
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Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
- Fries with aioli
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Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
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RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
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Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
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“Frozen"
- Simply New Zealand blended ice cream
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Garlic Pita $8
- Toasted pita bread filled with garlic butter
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Three Egg Cheese Omelette $16
- Additional fillings 50c each: mushroom, ham, onion, tomato
- Wilted Baby Spinach $6.00
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
- Eggs Any Style $6.00
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POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
- Roast tomato $4.00
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CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
- Portobello Mushroom $6.00
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KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
Montage
Phone
098494328
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Wine Bar
Features
EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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