Address
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage in Auckland Menu
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BAR FOOD-
Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
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Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
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Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
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Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
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Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
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Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
- A bowl of Sicilian Olives $6.00
- A bowl of Pistachio Nuts $6.00
Nearby Sample Menus
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Ploughman's Platter $25.90
- Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
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Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
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Waipuna Banana Sundae (GF) $14.90
- Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
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Coriander Mussels E $19.90 / M $23.90
- Lemongrass, mild red curry, fragrant coconut milk, garlic bread
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Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
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Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
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Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
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Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
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Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
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Greek Souvlaki $26.50
- Greek Souvlaki with salad & tzatziki
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Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
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Moussaka $23.50
- Layers, Beef mince, eggplant & potatoes with bechamel cream
- ●Gourmet pizza
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Marinara $21.99
- Mixed Seafood with tomato sauce
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Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
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Lasagne Beef $21.99
- Filo pasta layers, mince, mozzarella & bechamel sauce
- - Salmon $17.50
- - Portobello $16.50
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Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
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Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
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Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
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The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
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Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
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Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
- baguettes $4.50
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Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
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Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
- 800g $6.50
- 12 mini buns $ 6.0
- 100g roll $ 1.50
- Wholemeal rolls $2.00
- White
- White wine seafood pasta $12.50
- Duck neck
- Hunan style spicy pork on rice (spicy) $13.50
- Waffle with ice cream, maple syrup or chocolate sauce $7.50
- Seafood pasta / Creamy chicken mushroom pasta $16.80
- Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
- Japanese teriyaki chicken udon soup $13.50
- Potato fried pork on rice $12.50
- Tempura Vegetable $4.00
- Thin wheat noodles from japan served with soup
- Tempura Shrimp & vegetable $4.50
- -Double your udon noodles $3.00 extra
- Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
- ·Katsu Udon $10.90
- Chicken Kushiage $4.50
- Chicken katsu $6.00
- Mussel $1.20
- Seafood $13.50
- Tray Of White Rice $4.00
- Chicken & Black Bean Sauce $12.00
- Bbq Pork $10.50
- Pork & Cashew Nuts $12.00
- Chicken Nibbles (1 Dozen) $9.50
- Cashew Nuts $4.00
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- La Complete $14.50
- Ham, egg, emmental
- Pickled Carrots, Daikon and Coriander Salad $7.00
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Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
- Eggs Any Style & Toast $9.00
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La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
- - 2 scoops $5.00
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Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
- Savoury Buckwheat Crepes
- Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
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Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
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Bardot $10.90
- Mozzarella, sundried tomatoes & basil
- -Vegetarian $8.90
- Croissant $3.50
- Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
- Banana or Lemon Loaf $55.00
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Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
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Karaage Chicken Salad $15.50
- Deep fried chicken & veges with Kushi homemade mayo sauce
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Maguro Tataki $15.95
- Rare grilled tuna & veges with Kushi homemade soy sauce
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Agedashi Tofu $7.90
- Deep fried tofu with Kushi homemade soy sauce
- Sweet Shrimp $5.80
- Sweet Shrimp $5.50
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Spicy Tuna Sashimi $12.50
- Homemade spicy sauce and mayo & sesame Oil
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Unagi Kabayaki Steak $21.50
- Grilled EEL
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Butterfly Prawn $15.50
- Stir-fried prawns with homemade mayo sauce
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Lesley's Seafood Fritter $23.50
- mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
- Wedges $8.50
- Soup of the Day $12.00
- Gluten free bread strummed eggs $5.50
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Mushroom Broad Beans Risotto GF V $21.50
- mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
- -ADD+feta & fresh wild rocket V $3.50
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Ragazzi Chef's Carbonara $20.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
- Bacon Butty fresh sandwich $5.90
- Lunch pak $14.00
- Chicken pie $3.20
- Curry mince pie $3.20
- Sausage roll $1.80
- Steak and pepper pie $3.20
- Bacon mince and cheese pie $3.20
- Steak and mushroom and cheese pie $3.20
- Steak pie $3.20
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BLAT $6.50
- bacon lettuce avocado tomato
- BLAT $6.50
- Cheese $ 1.00
- Baked Beans On Toast $5.00
- Bacon, Egg, Cheese $8.00
- Chicken $3.00
- Ham $3.00
- Bacon Cheese Mushroom $6.00
- Dark chocolate truffles $7.50
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Salt & pepper squid with homemade sweet chilli sauce $12
- Selection of olives – marinated kalamata & sicilian greens $8
- Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
- Pork scotch with caponata, mozzarella & white beans $38
- Buffalo mozzarella with zucchini pickle $12
- Sliced pork/Pork rib $4.00
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Dumplings $5.00
- Pork and cabbage / vegetarian
- Crispy salad $10.00
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Sausage $6.00
- 5 pcs
- Deep fried chicken don $10.00
- Hakata ramen (pork) $14.00
- Pork rib don $10.00
- Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
Montage
Phone
098494328
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Wine Bar
Features
EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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