Address
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage in Auckland Menu
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BAR FOOD-
Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
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Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
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Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
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Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
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Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
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Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
- A bowl of Sicilian Olives $6.00
- A bowl of Pistachio Nuts $6.00
Nearby Sample Menus
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Long John Dory $29.50
- Pan Fried in Butter
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Kid’s Grilled Chicken Salad $15.00
- Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
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Salmon & Avocado Sushi Roll N/A
- Served with, soy, wasabi & pickled ginger
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Broccoli & Cheese Bites N/A
- Broccoli bound with cheese sauce, crumbed & fried
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Warm Apple Crumble $12.00
- Served with ice cream & cream
- Fries $6.00
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Sliced Cajun Tuna N/A
- Served rare with aioli & guacamole dipping sauces
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Miniature Shrimp & Avocado Cocktails N/A
- Served with thousand island dressing
- Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
- Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
- Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
- - Flat Iron Steak Tagliata $33.00
- Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
- Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
- Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
- Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
- Fried Kway Teow $11.00
- Hainanese Chicken Rice $11.50
- Chicken Curry Laksa $11.00
- Spicy Fried Mee Hoon $11.00
- Wan-Ton Noodle Soup $11
- (Please Advise Hotness required)
- B.B.Q. Pork Rice $11.00
- Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
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Family Pack (C) $18.00
- 4 X Fish, 4 X Sausages, $2.50 Chips
- Nasi Gorang (Rice) $14.50
- Steak $14.00
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Lunch Pack $8.00
- 1 X Fish, 1 X Sausages, 2 x Chicken Nuggets, 1 Scoop Chips
- Squid Ring $1.10
- Plate of Bar- B-Q Pork $13.00
- Egg $4.50
- Squid $15.00
- 1/2 Crispy Chicken $9.50
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Wedges $5.50
- served with sour cream
- Mini Spring Roll (10) $3.00
- Crab Stick $1.50
- Sweet & Sour Fish $14.00
- Battered Sausage $2.00
- Combination Fried Rice $14.50
- Steak Fried Rice $12.50
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Bargain Box $19.00
- 6 pieces of chicken regular chips
- HSP Lamb $11.00
- Large Rice $3.50
- Naan Bread $2.50
- With Rice or Naan only
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Combo Deal $4.00
- Large snack pack + chips and 600ml drink
- HSP Mix Combination $11.50
- Veg Samosa $1.00
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Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
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Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
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Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
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Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
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Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
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Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
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Prawns $16.00
- Coconut battered prawns served with aioli sauce
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-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
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Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
- V=Vegetarian / GF= Gluten Free / S=Single / D=Double
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Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
- -Add bacon $18.00
- -Add chicken extra (GF) $5.00
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New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
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Soup of the day $16
- Ciabatta bread [vegan]
- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
- Pork with fungus $16
- Chicken with the five spices sauce $38
- Chicken with spicy sauce in stone bowl $38
- Tearing beef $10
- lamb with garlic sauce $33
- Prawns with garlic Chilli $27
- Grilled hot fish $20
- 3 in 1 $16
- 37. Pol Roti(DF) $3.00
- Complete Rice and Curry Meal Packs
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20. Pumpkin Curry (GF,DF) $10.00
- per order
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7. Devilled Fried Noodles(DF) $10.00
- A spicy meal with Chinese flair
- 35. Appa Kottu(DF) $8.00
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Idi Appa Meal
- Special Noodle made in house out of
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4. Duck Curry (GF,DF) $15.00
- per order
- Any Below Seafood Dishes + Rice or Roti + 2 vege curries
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Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
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Siomai N/A
- Steamed pork dumplings
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Biko N/A
- Sweet glutinous rice dessert (slice or tray)
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Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
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Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
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Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
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Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
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Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
- Chips (minimum) $3.00
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Vegetarian burger $9.00
- Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
- Camembert wedge $2.50
- Salad $7.00
- Cooked in vegetables oil
- Kumara chips(scoop) $5.00
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Vegetarian $6.50
- Mushroom, salad, steak, mayonnaise sauce
- Crabstick $1.50
- Thai green curry with rice $8.00
- Chicken+avocado $3.50
- Sausage $1.50
- Hot doge $2.50
- Add to get 355 ml drink $1
- Chicken pie $3.30
- Chicken nugget $0.60
- Steak & mushroom pie $3.30
- Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
- The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
- Eggs benedict on a toasted English muffin w/ free range bacon $17.5
- Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
- Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
- Eggs benedict on a toasted English muffin w/ spinach $16.0
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Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
- Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
Montage
Phone
098494328
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Wine Bar
Features
EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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