Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Freshly baked bread with dips $8
Roast duck (E) (W) (G) (N) $29.50
Baby choy, parsnip purée, mandarin, orange jus
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Bruschetta with prosciutto, tomato and basil $13
Garlic and sesame prawns $13
Breads $8
Garlic and herb focaccia
Tempura beer battered fish and chips (D) (N) $23.50
Soljans own tartare sauce, lemon wedges and a petite side salad
EFTPOS
,
Romantic
,
Reservations
,
Live Music
,
Cash
,
Nightlife
,
Bar
,
Lunch
,
Bar Scene
,
Seating
,
No Takeaway
,
Cards accepted
,
Dinner
,
Outdoor Seating
,
Full Bar