Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

  • A $9.00
    • Chicken, bacon & avocado, 3 potato fritters, a can of drink
  • ●double layers
  • Steak $4.50
  • Cheese $4.00
  • Chicken / Steak / Bacon & Cheese $4,20
  • Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
  • Seadog $4.00
  • Extra Mushroom $3.20
  • Garam Gulab Jamun $2.99 ea
  • Chicken/Lamb Vindaloo $14.99
    • Chicken/Lamb cooked in a hot vindaloo sauce
  • Aloo Gobhi $9.99
    • Potatoes stir fried with spices, tomatoes & cauliflower
  • Chicken Saagwala $13.99
    • Chicken cooked with spinach and tomato gravy
  • Sarson Da Saag/Makki Di Roti $8.99 pl
  • Bhel Puri $4.99 pl
  • Dal Tadka $9.99
    • Blend of lentils cooked in traditional style
  • Chicken Tikka - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs roasted in Tandoor
  • BEEF WEDGES $8.50
  • MUSHROOM $3.50
  • CHICKEN LICKEN $10.50
    • grilled chicken breast served on burger bun with salad
  • EZZY'S BIG BREAKFAST $18.00
    • Sausage, bacon, tomatoes, potatoes, mushrooms, eggs, relish, homemade bread
  • Beef $15.50
  • ONE HECK OF A BURGER $10.50
    • chicken, bacon, egg, pineapple, wedges & salad
  • STEAK BURGER $4.50
  • TOASTED BREAD $5.00
    • homemade bread selection, mixed berry preserve or marmalade
  • TOASTED MUESLI $12.00
    • w natural yogurt and honey topped w seasonal fruit
  • BAGELS $7.50
    • w cream cheese and jam
  • WEDGES $8.00
    • served w sour cream
  • THOMAS THE TANK $8.00
    • eggs any style with bacon and toast
  • MANGO CHICKEN CURRY $16.00
    • sweet curry served w rice and poppadoms
  • CARRIAGES GRILL $28.00
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
  • HOTCAKES $16.00
    • bacon banana maple syrup and berry coulis
  • CORN FRITTERS $16.00
    • topped with bacon and aioli and served with a green salad
  • 19.Ayam Kluyuk $ 12.00
    • (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • 6.Seafood Kuta $14.00
    • stir fried seafood and vegetables with padang sauce
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 13.Oseng-Oseng $11.00
    • (chicken, lamb or beef) stir fried meat and vegetables with special sauce
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • shima aji $6.90
    • trevally
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • mato dai $10.90
    • john dory
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
  • Sichuan-Style Noodle Soup With Seafood $13
  • Stir- Fried Pork And In Hot Sauce $18/ $28/ $35
  • Potato Noodles With Sauteed Vegetables And Rice $13
  • Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
  • Sauteed Beef & Vegetableswith Oyster Sauce $35
    • $23/$32/ $39/ $18/ $28/
  • Noodle With Black Soybean Sauce On Tray $18
  • Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
  • Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
  • Chicken $7.00
  • Beef $7.00
  • Pork $11.50
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Mashed Potato & Gravy $2.50
  • Chicken $11.50
  • Pork $6.50
  • Mixed Combo $8.00
    • 1 large thigh, 1 drumstick, 4 golden potatoes or chips
  • Pork Katsu $15
  • Dumplings $9.90
    • Pan fried dumplings (pork and cabbage) served with ponzu sauce
  • Seafood Katsu $10
  • Suid Rin Karage $10
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
  • Yaki Udon $9.90
    • Stir fried udon with cabbage, onion, carrot
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
  • Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
  • Hot & Sour Shredded Potato $12.00
  • Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
  • Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
  • Peking Duck $55.00
  • Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
  • Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Vegetarian $32.00
    • Offer will entail 3 different options from our sharing menu with their respective sauces
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • Cheese board & company $12.00
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Cheeky Chicken $5.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • free range eggs any style on toast w house relish 13
    • scrambled
  • Seasonal fruit salad, passionfruit syrup 11.5
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • CreamyTom Kha Gai $12.50
    • Spicy creamy sopup of chicken
  • Som Thail Gai $23.90
    • Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
  • Dutch Chocolate Cake $10.50
    • Served warm on a sea of chocolate sauce & fresh cream
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • The Grand Tour of Asia (for 2) $29.90
    • An exotic delicacy tour of all the entrees
  • Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
    • (sweet chilli jam & crushed)
  • Vegetarian Tom Yum $10.50
    • Clear zesty spicy soup of veges
  • Pisang Goreng $12.50
    • All time favorite fried bananas with coconut gelato & chocolate sauce
  • Bacon $3.00
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • Fries $6.00
  • Egg on Toast $8.50
    • your choice of egg whole grain bread jam butter
  • Caesar $14.50
    • cos bacon poached egg parmesan aioli crouton
  • Sausage $3.00
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w mushroom
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand