Address
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage in Auckland Menu
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BAR FOOD-
Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
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Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
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Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
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Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
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Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
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Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
- A bowl of Sicilian Olives $6.00
- A bowl of Pistachio Nuts $6.00
Nearby Sample Menus
- Thin Pork Belly $15
- Marinated beef Short RIbs $25
- Spicy Fried-Chicken $32
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Spicy Cold Noodle $12
- Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
- Steamed Spicy Seafood $40
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Spicy Stir-Fried Chicken $13
- Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
- Raw Beef Tartare Bibimbap $15
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KImchi Noodle $12
- Thin noodles based on hot soup with kimchi eggs and fried seaweed
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Green Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai green curry with vegetables and bamboo shoot
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Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
- Chicken $18.00
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Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
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Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
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Tom Yum (Medium, Hot)
- Traditional hot and sour soup
- Mix Entree Platters
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Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
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Extra Salad $0.50
- tomato, lettuce, beetroot, onion
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Cheese Burger $4.50
- Pattie, g-cheese, salad
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Beef Katsu (crumbed) burger $7.00
- Crumbed beef, salad
- Red Cod $3.30
- Wedges Freshly homemade $4.50
- Real Fresh Homemade
- Crab Sticks / Battered 4 pcs $4.00 / $1.20
- Spring Roll / Curry Roll (M) $2.00
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
- Coleslaw salad served with croutons $8.50
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
- Chicken Nuggets and Chips $14.50
- Hot Dogs and Chips $14.50
- Fish Finger and Chips $14.50
- Fried Sheng-Jian pork buns $9.00/$8.00
- Fried noodle with chicken and vege $9.80
- Braised Pork Belly $20.80
- Fried Spicy Crab $32.80
- Deep fried prawns with salt and pepper $21.80
- Steamed blue cod fillet with egg (pre-order) $39.80
- Traditional Shanghai Chicken $16.80
- Steamed whole blue cod $31.80
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Waiatarua $18.50
- tomatoes and mozzarella
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
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Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
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Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
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Lamb Chops $30.00
- Flame grilled “braai”- chops
- Calamari Deep Fried $16
- CheddaMelt sauce $6.00
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Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
- Veg of the day, Salad, Mushroom Sauce $5.00
- Side Sauce $4.00
- Chicken Nuggets $16
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Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
- Tempura creamcheese with tuna N/A
- White fish wing $7.00
- Big Teri Chck N/A
- Purple Salmon N/A
- Seaweed Salad N/A
- Edamane N/A
- Mini Cucumber N/A
- Scallop $4.50
- Lamb Rice Flame (Kebab/Combo) $12.00/$14.90
- Beef Rice Flame (Kebab/Combo) $12.00/$14.90
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BBQ Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
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Vegetarian Lover (Burger/Combo) $7.90/$11.90
- Spinach pumpkin crumbed pattle, béarnaise sauce, mayo salad & tomato relish
- Mixed Salad (Normal/Combo) $11.90/13.90
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Flame Chicken Burger (Burger/Combo) $9.90/$13.90
- chargrilled fresh chicken tenderloins,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
- Chicken Rice Flame (Kebab/Combo) $12.00/$14.90
- Rice $3.50
- Crispy Bread Stick $8
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Beef Ball $2
- Per skewer
- Deep Fried Chips with Aioli $8
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Pork Rice Roll $4
- Per plate
- Crispy Fish Ball $8
- Coriander with Fungus $6
- Flounder $9
- Served with Raw Vegetables on the Side
- 29. Sambal Stir Fried $11.90
- 5. Deep Fried Prawns (8 per serve) $9.90
- 9. Chicken Laksa $11.90
- 25. Nasi Tomato $11.90
- 22. Singapore Fried Rice $11.90
- 23. Black Pepper Fried Rice/Noodles $11.90
- 18. Singapore Noodles $11.90
- 26. Assam Fish with Rice $15.50
- Spice Fish $3.00ea
- BBQ Chicken Back $1.00ea
- Deep Fried Chicken $2.80ea
- BBQ Lamb $2.00ea
- BBQ Pork $6.50ea
- Pork Tortter $2.50
- Pink Taro $2.00ea
- Pork Hock $8.00ea
- $6.00 (S)
- Dry Noodle and Pork Mince Topping $9.80
- Braised Pork Rib Noodle Soup/Dry Noodle $10.00
- Stir Fried Beef / Lamb with Spring Onion $18.80
- Cold Tofu with Preserved Eggs $9.80
- Fish Fillet with Sour Vege in Soup $24.80
- Spicy Pork Noodle Soup $9.80
- Steamed Chicken with Chilli Sauce $16.80
- Vege Ramen $12.00
- Sushi&Teriyaki Chicken $12.00
- Chicken Katsu
- Spicy Ramen $12.00
- Teriyaki Salmon Don $14.00
- Chicken Katsu Curry $12.00
- Cocktail size rolls 60 / $65.00
- Party Platter (Small, Large, Cocktail)
- Stir fried prawn noodles $12.50
- Seafood / Vege curry laksa $13/$10
- Nasi goreng $11.50
- Sambal egg plant on rice $13.00
- Hokkien noodles $12.00
- Mee goreng $11.50
- Omelette with BBQ pork $10.00
- Chicken / Combination fried rice $11.5/$11.5
Montage
Phone
098494328
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Wine Bar
Features
EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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