Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Salmon, caper berries, rocket & oil $20.00
  • Free range chicken $32.00
    • Sweet corn, garlic potato, pepper coulis, pancetta, jus
  • Buttermilk fried chicken $22.00
    • Caramelized shallots, brie, jalapeño relish
  • ●Sides
  • All served with fries
  • Crispy pork belly $12.00
    • With salted chili & caramel sauce
  • Chicken caesar $22.00
    • Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
  • Quinoa, nut & oat granola $14.00
    • Apple, berry & coconut with buffalo yoghurt
Marina Thai Restaurant (sample menu)
  • BBQ Pork Sparerib $20.50
    • Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
  • Stir Fried Vegetables $6.50
  • Tom Sap Chicken $8.00
    • Clear hot and sour soup with Chicken, mushroom and Thai herbs.
  • Pad Thai with Tofu $18.00
    • Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
  • Mixed Entrees (3 Pieces) $8.30
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping
  • Goong Pra Ram Rong Song $24.00
    • Stir fried king prawns with Peanut sauce and vegetables
  • Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
    • Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
  • Fried Rice with Vegetables $18.00
    • Thai fried rice with mixed vegetables, egg
Cafe Anatolia (sample menu)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Fish Bar (sample menu)
  • Vegetarian $4.00
  • Chicken $6.00
  • Chips (350gm) $2.50
  • 1.5L Coke Range x 1
  • Chips x $3
  • Sausage x 1
  • Ham $3.20
  • Banana Fritter $1.50
Pepper Jacks (sample menu)
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • ONION MUMM Yash’s very own
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
Kiwi Roast (sample menu)
  • -Med Kiwi $13.00
  • -Large Kiwi $26.00
  • -Med Kiwi $15.00
  • ROAST CHICKEN
  • -Small Kiwi $12.00
  • Peas & Gravy $2.50/$5.00
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • PORK
Sal's Authentic New York Pizza (sample menu)
  • Sausage, Chicken, Meatball $6.00 ea
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • 1 Topping or Veggie $5.00
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Large 18" Meatball $31.00
    • Thinly Sliced Meatball
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
Game Keeper's Restaurant (sample menu)
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • Potato Mash $6.00
  • Herb Bread $7.00
    • Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
  • Sticky Date Pudding $12.50
    • with a butterscotch sauce & vanilla ice cream
  • Soup of the day $12.00
    • Daily creation by our talented chefs
  • Game Keepers Beef and Game Pie $33.00
    • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
  • Sautéed Portobello Mushrooms $16.00
    • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
  • Chocolate Fudge Cake
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
Select Pizza (sample menu)
  • Hawaiian Chicken
    • chicken / pineapple
  • Cheese $3.00
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Double Topping $5.00
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Pork Rib-lets (3 Pieces) $4.90
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
Aroy Dee Thai Restaurant (sample menu)
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Tom kha gai $8.00
    • Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Medium, Mild or Hot Choice
  • Gang keow/dang $19.10
    • Combination mushrooms, potato, onion with red or green curry paste and coconut milk
  • Kao ope saap-pa-rot $23.50
    • Fried Rice with pineapple and Prawns and mixed vegetables
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • Guay teow neua, gai pad kee mao $19.70
    • Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
  • Pad khing talay $25.50
    • Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
That's Thai (sample menu)
  • Sizzling Seafood $12.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Spring Rolls $5.50
    • 3 pcs
  • Thai Fish Cake $4.50
    • For 5
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Top Choice Bakery & Cafe (sample menu)
  • Bacon & Egg $3.50
  • Vietnamese Spring Roll $2.50
  • Bacon & Egg $3.00
  • Potato Top $3.00
  • Veggie $3.50
  • Club Sammy $2.00
  • Chicken Kebab $2.80
  • Chicken Satay $3.80
Qin Xiang Ge Fresh Noodle House (sample menu)
  • Black Rice Porridge (V & G) $5.00
  • Fresh Soybean Milk (V & G) $5.00
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Spicy Beef $10.00
  • Fresh Cold Noodles (V & G) $9.00
  • Tossed with Beef, Veges & Chili $12
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • With Chicken in a Sichuan Pepper & Chili Soup $11
Come Fun Pepper Kitchen (sample menu)
  • Basa fish rice $11.50
  • Cheese curry chicken rice $12.50
  • Black pepper beef rice $10.90
  • Cumin beef rice $10.90
  • Black pepper beef pasta $11.50
  • Teriyaki chicken+fried egg $11.50
  • Bbq beef+burger $12.50
  • More options are available in the store
Little Whale Cafe (sample menu)
  • Hashbrown $3.00
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • Kumara $8.00
  • Omelet $14.50
    • choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
  • Wedge $7.00
  • Quinoa V $16.00
    • Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • Creamy Mushroom V $10.50
    • served with sourdough
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

email

Email

Montagebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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