Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

  • Hummus with bread (GF) $10.00
    • Chickpeas garlic, tahini, olive oil, lemon juice
  • Prawns tava (GF) $14.50
    • Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
  • Meat lovers $24.00
    • Free range chicken, free range lamb, mushrooms, onions
  • Combo shish (GF with tobuli) $26.50
    • Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
  • Olives (GF) $6.00
    • Good quality olives imported from turkey
  • Tavuk shish & chips $12.50
    • Free range chicken breast & french fries or rice
  • Wedges $8.00
  • Fries $7.50
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Mixed Seafood Soba $9.90
  • Tempura Vegetable Soba $9.50
  • Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
  • Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Katsu Chicken $17.90
    • Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Shredded Pork and Lemon Grass Chicken $11.50
    • With Vermicelli
  • Stir fried egg noodles $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Pork Chop $9.00
  • Stir Dried Chicken $12.50
    • With Ginger & Spring Onion on Rice
  • L=Large / M=Medium / S= Small
  • Egg Noodles $2.50
  • -With Lemon Grass Chicken On Rice $12.50
  • Wonton $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Sirloin Steak $16.50
    • Served with 2 fried eggs, Salad, Chips and Aioli sauce.
  • Chicken Caesar salad $4.50
    • Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
  • Pesto Portobello Mushroom $11.90
    • With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
  • Thai Chicken Cashew nuts $12.90
    • With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
  • Garlic Mushroom $5.00
  • Vegetarian Burger $10.90
    • Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
  • Combination Satay Chicken $12.90
    • Mix vegetable, peanut sauce on rice.
  • Macaroni N Cheese
  • Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • 70 Ice Cream Tempura $7.50
    • 2 scoops of battered ice cream, deep fried
  • Small $10.50
  • 15 Combination Sashimi
    • Medium and Large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
  • 20 Green Salad $8.50
    • Mixed greens topped with special Hayami dressing
  • 34 Ginger Pork $16.50
    • Pan fried pork marinated in ginger sauce, salad, rice and miso soup
  • 26 Prawn Tempura $32.00
    • Tempura battered fresh prawns, deep fried. (8pcs)
  • 30 Crunch Roll $19.50
    • Prawn tempura, avocado, topped with fine potato threads
  • 39 Unagi Donburi $21.50
    • Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso
  • Crab stick $10.50
  • Steak $3.70
  • Sea dog $4.00
  • Chicken $10.50
  • Steak & oyster $6.80
  • Curry & rice roll $2.00
  • Cheese $3.90
  • Steak $10.50
  • Curry Crispy Chicken Cutlets on Rice $13.50
    • fried chicken cutlets with Japanese curry sauce and vegetables served on rice
  • Wined Chicken $9.50
  • Stir fry Rice noodles with seafood $13.50
    • stir fry rice noodles with prawn squid fish onion and bean sprouts
  • Braised Beef Brisket on Noodles $12.50
    • braised beef brisket with vegetables served on noodle soup
  • Taiwanese Sausages on Rice $13.00
    • sliced Taiwanese sausages served on rice with egg tofu and two vegetable side dishes
  • Pork Chive & Prawn Dumplings $12.00
    • special homemade dumplings with mixed pork chives and prawn filling
  • Pork Chop on Rice $12.50
    • stewed pork chop served on rice with egg tofu and two vegetable side dishes
  • Beef Soup Dumplings $12.50
    • dumplings with pork, chives and prawn fillings and vegetables
  • Vegetarian
    • Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
  • Lamb rice $9.50
  • Chicken nugget with chips $8.50
  • Special combo $12.50
    • Toasted sandwich, a can of coke and chips
  • -Lamb $12.90
  • Chicken rice $9.00
  • Sides
  • -Lamb $16.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POTATOES SERVED WITH AIOLI $10.00
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHEESE BOARD $10.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHICKEN BATON ROUGE $15.00
  • 89. Gajjar Halwa $6.00
  • 48. Malai Methi Mattar $14.00
    • Green peas with fenugreek leaves cooked in spinach creamy gravy.
  • 66. Mattar Pulao $7.00
    • Steamed basmati rice tossed with cumin seeds. green peas & onions.
  • All mains served with complimentary bowl of rice except with Mon-Thu Special.
  • Full $17.00
  • Half $12.00
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 83. Lacha Onion Salad $2.50
  • FRESH GARDEN SALAD $7.90
  • SWISS $14.90
    • ham, Swiss cheese and egg
  • BOEUF BOURGUIGNON $23.90
    • served with bread
  • Cinnamon apple and honey $7.90
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread roll
  • TAGINE $14.90
    • ros al hanut chicken, mushroom, onions, jam
  • MARKET FISH $31.90
  • CUFF.CAFE BREAKFAST $19.90
    • chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Espresso Coffee $4.5
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Ice Cream Gateau served with chocolate sauce $14
  • Beef Rendang $13.90
  • Potato chips $4.00
  • Beef mince & cheese $8.50
  • Chicken Laksa $13.90
  • Mushroom, cheese, onion $7.50
  • Radian Big Breakfast $16.00
  • Lucky Noodle Soup $12.90
  • Bacon & Egg $6.00
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand