Address
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage in Auckland Menu
Are you the owner? Manage this listing for free.
BAR FOOD-
Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
-
Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
-
Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
-
Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
-
Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
-
Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
- A bowl of Sicilian Olives $6.00
- A bowl of Pistachio Nuts $6.00
Nearby Sample Menus
-
Boozy broke down pudding $14.00
- With vanilla ice cream, ginger sponge, praline
- ●Dessert
-
Eye fillet steak $35.00
- Smoked potato croquette, celeriac puree, shiitake mushroom
-
Smashed avocado $17.00
- Rye, buckwheat oukka, feta, cress
-
Breakfast salad $21.00
- Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
-
Halloumi quinoa salad $28.00
- Walnuts, cranberries, kale, honey mustard & yoghurt dressing
- Roast potato tossed in pesto $5.00
-
Baked brie $10.00
- With a baguette & house relish
- Aloo Kulcha $4.00
-
ONION BHAJI $4.00
- sliced onions dipped in chick pea batter & deep fried
-
METHI MATER PANEER $10.00
- green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
-
SAMOSA 2 PCS $3.00
- pastry stuffed with spicy potatoes & peas
- Peshawari Naan $4.00
-
SAAGWALA $11.00
- chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
- Hot Dog & Chips $4.00
-
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
-
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
- French Fries / Salad Iceberg / Ratatouille $9.00
- French Baguette $5.00
- -2 cheeses $25.00
-
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
- Crème Brûlée / Tarte Frangipane $15.00
- ●Omelette Du Chef $19.00
-
Les olives du Chef $12.00
- Marinated olives & fresh bread
- MINCE $4.50/$12.00
- STEAK AND KIONEY $5.00/$14.50
- STEAK AND CURRY(Sultanas) $5.00/$14.50
- BACON AND EGG $5.00/$14.50
- STEAK AND PEPPER $5.00/$14.50
- STEAK AND MUSHROOM $5.00/$14.50
- APPLE AND BOYSENBERRY $3.50/$10.00
- MINCE AND POTATO TOP $5.50/$16.00
- Egg Foo Yona
- Steak Egg $4.40
- Cheese Onion / Cheese Pineapple $2.80
- Curry Roll $2.30
- Mussel / Crab Stick / Donuts $1.00
- Gurnard $4.20
- Spring Roll $2.30
- Bacon Egg $3.80
- Steak $3.00
- Chips med $2.00
- 50 Chicken Nibbles $35.00
- Curry vegetables $8.50
- Bacon & Egg $4.50
- Potato Fritter $0.60
- Chicken Noodle $7.50
- Prawn chow mein $12.90
-
Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
- C = Combo (Chips and 355ml Can)
- Falafel Salad $10.50
-
Lamb Satay Kebab $11.00 / C $15.00
- Cooked with homemade satay sauce
-
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
- Falafel Kebab
- Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
-
Mixed Kebab $11.00 / C $15.00
- Combination of marinated lamb & chicken
-
Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
-
Murgh Makhani (Mild To Medium) $22.50
- World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
-
Big Tikka Kukkad Masala (Mild To Medium) $23.50
- Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
-
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
-
Makhani Naan $4.50
- Multi layered buttered bread
-
Roti $4.00
- Wholemeal bread
-
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
-
Big Tikka Chicken Kabab $17.50
- Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
-
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
-
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
- w/ chicken, bacon & avocado $15.50
-
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
- w/ salmon $18.50
-
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
- fries & aioli $6.50
-
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
- -Steamed or Roasted Seasonal Vegetables $ 8.50
- -chicken & aioli
- -Salad leaves with homemade dressing $8
-
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
-
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
- Fried Rice $3.00
- Non-Marinated Rib $18.00
- Jelly Noodle $10.00
- Rumen + Marbling BBQ $40.00
- Rumen BBQ $45.00
- Steamed Rice (incl, Soy Stew) $2.00
- Rumen + Small Intestine BBQ $40.00
- Lunch Box (Incl Soy Stew) $8.00
- Chicken shish $10.00
-
Birvani $14.00
- Chicken / lamb + salad + yoghurt
- Beef burger $7.50
- Lamb tawak $10.00
- Falafel rice $11.50
- Falafel burger $7.00
-
Roast chicken $15.00 / Full $24.00
- 1/2 Chicken + chips + salad + sauce
- Lamb salad $11.50
- Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
- Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
- Diced Meat Fried Rice $12
- Egg Fu Yung $9
- Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
- Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
- Wonton Soup. $6
- Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
-
Slow cooked beef tonguePan fried with Kura original sauce $17.00
- served with wholegrain mustard
-
Tempura lunch box $15.00
- Prawn & vegetable tempura, salmon sashimi, soy beans and salad
-
Natto $4.00
- Fermented soy beans
-
Bridge roll sushi $15.00
- Kura style salmon & avocado rolled sushi garnished with flying fish roe
- Rice $2.50
- Tofu salad $5.00
-
KIKU SET $40per person
- Steamed green soya beans / Steamed spinach/ Beef Tataki salad / Assorted rolled sushi / Assorted fresh sashimi / Fish fillet of the day / Assorted tempura / Teriyaki chicken / Grilled scotch fillet steak / Rice, miso soup / Dessert
-
Soy beans $4.00
- steamed with a dusting of salt
- Egg Benedict
-
Cajun Chicken Salad $17.50
- Cajun chicken on salad greens
-
Lemon Pepper Grilled Fish $18.50
- with spinach, Asian stir-fry & kumara hash
-
Breakfast Omelette - Create your own
- made from free range eggs
- - fruit, yogurt and maple syrup $14.50
-
Corn Fritter Stack $14.50
- with grilled bacon, homemade tomato salsa & aioli
-
Kiwi Breakfast $16.50
- with mince on 5 grain egg & fried with tomato sauce
- - Nuggets & Fries $8.50
Montage
Phone
098494328
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Wine Bar
Features
EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
- Auckland Bar Menus
- Auckland Finger Food Menus
- Auckland Pub Food Menus
- Auckland Wine Bar Menus
- Auckland Region Bar Menus
- Auckland Region Finger Food Menus
- Auckland Region Pub Food Menus
- Auckland Region Wine Bar Menus