Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Prosciutto $18/36/54
Prosciutto, rosemary duck fat potato, redonion
Carnivore $22/44/66
Pepperoni, ground beef, bacon, chorizo, red onion
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
cooked in sherry sauce and served with Mediterranean bread
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
-with double smoked salmon $1.00
-for two $69.00
Spanish Rose Creme Brulee $15.00
served with berry compote, chantilly, and almond shortbread
Chargrilled Fillet Mignon (GF) $38.50
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Vegetarian Paella $24.50
green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
Stuffed Dates with Serrano Ham $14.50
Limon special Mediterranean dates wrapped in Serrano ham
EFTPOS
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Romantic
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Reservations
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Live Music
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Cash
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Nightlife
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Bar
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Lunch
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Bar Scene
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Seating
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No Takeaway
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Cards accepted
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Dinner
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Outdoor Seating
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Full Bar