Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

Mama Rich (sample menu)
  • Keropok $5.50
  • Spring rolls $5.50
    • 2 Pcs
  • Sambal sweet & sour with rice
  • Hainan chicken $14.00
  • -Beef rendang / Curry chicken / Curry lamb $15.00
  • -Fish fillet $16.00
  • Mas with rice
  • Pandan chicken rice $16.00
Caffe Massimo (sample menu)
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • Matcha Pancakes $17.50
    • Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
  • Baked Biltong $20.00
    • Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • - Poached or Fried $10.50
  • - GF Bread $2.00
Queenies Lunch Room (sample menu)
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w' herb salad
  • Sammie $14.50
    • W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
  • Gluten free gooey chocolate mousse cake $50.00
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • Raisin scones w queenies raspberry jam & cream $6.00
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Sticky lemon & sour cream loaf w berries $48.00
  • Sardine $19.00
    • Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
The Garden Shed (sample menu)
  • -With Cured Meats $6.00
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • Spiced Lamb Meatballs (GF) $14.90
    • pumpkin hummus and mint yoghurt
  • -Add skinny chips $4.00
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • -Add Toasted freedom loaf $4.00
Puhoi Pub Hotel & Stables (sample menu)
  • Battered Scallops (6) & Chips $20.00
  • Chicken $12.00
    • With apricot sauce
  • Fish Burger $10.00
    • With tartare sauce
  • Kids Spaghetti Pizza & Chips $8.00
  • Chips Tub $4.00 Basket $8.00
  • Puhoi Platter $44.00
    • Samosas, spring rolls, salt & pepper, squid & wedges
  • Garlic Bread $8.00
  • Meat Lovers $24.00
    • Pepperoni, ham, mushroom, mozzarella & BBQ sauce
Apple Charcoal BBQ (sample menu)
  • Beef fried rice / Chicken fried rice $11.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Roast okra / Mushroom / Chives $2.00
  • Prawn $3.50
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Samma $7.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
Gion Japanese Restaurant (sample menu)
  • Kabayaki eel bento $30.00
  • Karaage don $18.00
    • deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Beef teriyaki bento $23.80
  • Sushi & sashimi set $28.00
    • 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Salmon $4.50
Sushi Gallery (sample menu)
  • -Prawn
  • -Inari (Sweet Tofu)
  • Sukiyaki (Vege + Beef Stew) $15.50
  • -Fresh Tuna
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • - Chicken Teriyaki
  • Fish Teriyaki
  • -Vegetarian
The Salty Dog Inn (sample menu)
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • The boss $18.00/$22.00
    • bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
  • Farmhouse $16.00/$20.00
    • chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Mini hot - dogs & fries $10.00
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
Le Garde Manger (sample menu)
  • La Complète $9.50
    • egg and cheese
  • Normande $11.50
    • Apple sorbet, calvados
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • Jam $5
  • Green beans, tomatoes garlic butter sauce $7
  • Coffee and croissant $7.50
  • Garlic bread $6
  • La Savoyarde $18.50
    • Raclette cheese, bacon, onion, potato and cream
Rumi Persian Cuisine (sample menu)
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Kuku Sabzi $15.00
    • Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Koji Japanese (sample menu)
  • Tuna Tataki $14
  • Sushi (S) $11
    • Nigiri(4pcs)
  • Unagi Donburi $19
  • Katsu (Chicken or Pork) $29.9 / $39.9
    • Petti / Main
  • Sukiyaki $13.90
  • Chicken Katsu Donburi $12.50
  • Teriyaki Chicken Donburi $13
  • Tuna (S) (8Pcs) $20
Doolan Brothers Newmarket (sample menu)
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • - Garlic Butter $7.50
  • - Garlic Butter $7.50
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Caesar Salad $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
  • Battered Market Fish $20.95
    • Coleslaw, steakhouse fries, house tartare, ketchup, lemon wedges, malt vinegar
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
  • The Big Bastard Burger $21.50
    • 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
Twisted Tomato (sample menu)
  • Manuka smoked salmon
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Ms.Twisted(V) $22.00
    • Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
  • Pork and fennel sausages
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
  • Freedom loaf toast
  • Free range bacon
Tri Fusion Cafe & Bar (sample menu)
  • Smoked Salmon Salad $12.00
    • mixed salad, cucumber, tomato cheese & smoked salmon
  • Sweet Chilli Prawns on Rice $14.00
    • other options: Beef - Chicken - Vegetarian
  • Chicken Nibbles $7.00
  • Steamed Wonton $8.00
  • Slt sandwich & wedges $14.00
    • Steak, lettuce, tomato, eqq & cheese candwich
  • Toasted Sandwich $6.00
    • select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
  • Salt & pepper Calamari $16.00
    • served with hot chips, fresh salad & aioli
  • Buffalo Wings & Chips $14.00
    • select mild-medium spicy
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

email

Email

Montagebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea