Address
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage in Auckland Menu
Are you the owner? Manage this listing for free.
BAR FOOD-
Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
-
Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
-
Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
-
Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
-
Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
-
Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
- A bowl of Sicilian Olives $6.00
- A bowl of Pistachio Nuts $6.00
Nearby Sample Menus
- Vegetable Fried Noodles $9.00
- Sliced Potato with Capsicum $10.00
- Tofu with Mixed Seafood $15.00
- Whole Fish with Hot & Spicy Sauce $30.00
- Lamb with spring onion $16.00
- Chicken with Black Bean Sauce on Rice $9.00
- Pork Belly with Hot Pot $16.00
- Deep-Fried Fish with Soy Sauce $30.00
-
DUO OF DUCK $36.00
- pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
- Available 5:30pm to 9:30pm
- add chicken or prawns $5.00
-
LIL BO PEEP
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
-
PRAWN PASTA $20.00
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
-
ICE CREAM SUNDAE
- with wafers, sprinkles and your choice of chocolate or strawberry topping
- full rack $28.00
-
SELECTION OF KOHU ROAD ICE CREAM $12.00
- served with brandy snaps
-
Brulee of the Day $11
- with vanilla ice cream
-
Big Daddy Yankee $23
- beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
-
Satay Beef Salad(Gf) $23
- with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
-
Mini Mud Cake
- with ice cream and chocolate sauce
-
Seared Yellowfin Tuna(GF,DF) $15
- rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
-
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
-
Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese
- Steak Fries $6
- Kofte Meatballs $15.00
- Shakshuka - eggplant & tomato dip
- Classic Pizzas:
- Mixed Grill
-
Kiymali $15.00
- tasty mince and onion, topped with egg
- Hot Chilli
- Garlic Pizza Bread $7.50
- Felafel $2.00 each
-
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
-
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
- -Vegan option—miso ginger tofu scramble +3.0
-
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
-
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
-
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
-
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
- Pork Fried Rice $9.80
- Sweet & Sour Won Ton $10.00
- Chicken $9.80
- Steak Fried Rice $9.80
- Roast Pork Fried Rice $9.80
- Chicken & Sweet Corn Soup $7.00
- Fish With Lemon sauce $10.00
- Sweet & Sour Fish $10.00
- Combination Dim Sum for 4 Persons or Above $10.00 p.p.
- Egg Fried Rice $16.00
- Ice Cream of Different Flavours $8.00
- Vermicelli with Assorted Meat $28.00
- Crayfish Seasonal Price
- Fruit Salad & Ice Cream $8.00
- Chicken with Bean Curd & Salted Fish Casserole $26.00
- Fresh Squid with Vegetables $26.00
- Prawn $12.50
- Cheese $3.20
- Vegetable $10.50
- Sichun Beef Veges (Hot) $12.00
- Steak $10.50
- Chicken Nuggets (6) $4.50
- Prawn $13.50
- Chicken $10.50
- Cheese & Pineapple / Cheese & Egg / Ham & Egg / Ham & Pineapple / Bacon & Egg $3.50
- On White Rice
-
Golden Hut $6.00
- egg, cheese, bacon, pineapple, meat pattie, salad
- Sweet & Sour Pork (small) $6.00
- Cheese $2.50
- Seafood Foo Young $15.00
- Seafood $15.00
- Chicken & Veges $11.00
-
Snacks $10
- Dukkah & Man O War oil with pide bread
-
Snacks $10
- Gamembert, dates,apricots served with crackers
-
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
-
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
-
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
- Fresh Salmon
- Vegetable Tempura udon $13.00
- Edamame $6.00
-
Salmon Sashimi Don $15.50
- fresh salmon with vegetable on rice
-
Spicy pork Don $13.50
- spicy marinade pork with vegetable on rice
-
Spicy Ramen $11.00
- spicy ramen with vegetable and egg
- unagi Grilled Eel
-
Teriyaki Salmon Don $14.50
- teriyaki salmon with vegetable on rice
- Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
- Malt mousse, white chocolate, pistachio $15.00
- Roast potato, garlic $7.00
- Globe artichoke, shallot vinaigrette $23.00
- Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
- Shortbread, strawberry, curd, balsamic, basil seed $15.00
- Coconut lime panna cotta, doughnuts $15.00
- Stone fruit bircher muesli, coconut $15.00
-
Bacon & eggs $6.00
- Bacon, eggs with toasted
-
Omelette $7.00
- With ham, tomato, cheese, onion
-
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
-
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
-
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
-
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
-
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
- Seafood dumplings $15.50
- Sensational squid $22.00
- Bok choy with garlic sauce $12.00
- Sweet & sour blue cod $28.00/kg
- Daokou roast whole chicken $18.00
- Sour lamb cleaver sliced noodles $11.80
- Steamed lamb $16.00
- Lettuce with oyster sauce $12.00
Montage
Phone
098494328
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Wine Bar
Features
EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
- Auckland Bar Menus
- Auckland Finger Food Menus
- Auckland Pub Food Menus
- Auckland Wine Bar Menus
- Auckland Region Bar Menus
- Auckland Region Finger Food Menus
- Auckland Region Pub Food Menus
- Auckland Region Wine Bar Menus