Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

KS Chicken (sample menu)
  • LUNCH BAR SMALL $8.50
  • SALAD $5.00
  • BONELESS CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
Hansik Restaurant & Bar (sample menu)
  • Stir fried veg:
    • bean sprouts
  • Stir fried beef brisket $21
    • Stir Fried Beef Brisket W/ Chives
  • Porridge
  • Spicy seafood rice cake $18
    • Rice cake w/ mussels, short-arm octopus, catamari. prawn stir-fried in spicy citron chilli paste
  • Stir fried glass noodle, two rolls, three deep fries.
  • HANSIK's Sashimi
    • Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil, spring-onion soy sauce]
  • Smoked duck
    • Oven cooked smoked duck breast w/ sweet honey soybean dressing
Town Grill Bar and Kitchen (sample menu)
  • Mint mushrooms n/a
  • Chilli garlic prawn n/a
  • Non alcoholic coctails n/a
  • Grilled fish n/a
  • Chicken Tikka n/a
  • Masala cajun patatoes n/a
  • Soft drinks & fruit juices n/a
  • Spicy shish pineapple n/a
Gold Star Take Away (sample menu)
  • Snapper $5.00
  • Prawn $12.50
  • Chicken Nugget $0.60
  • Prawn $13.50
  • Prawn $12.50
  • Hoki Fish $2.20
  • Pineapple Fritter $1.00
  • Mushroom, Tomato $0.80
Spitting Feathers (sample menu)
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • CHIPS $6.00
    • Our hand cut golden fries
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • GARLIC BREAD WITH CHEESE $6.50
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Bowl of chips $ 6.00
  • Fresh Fruit salad $12.50
    • w Yoghurt & granola crumble
  • Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
  • Grilled market fish marinated in turmeric, galangal dill $23.50
    • w rice noodle
  • Cream caramel $10.00
  • Red Duck Curry $25.50
    • rich red duck curry made with coconut milk
  • Wilted spinach $4.00
  • Pure beef or chicken Hanoi style noodle soup $9.00
    • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
Sunnynook Fast Food (sample menu)
  • Chicken, Pineapple & Vegetables $13.50
  • Special 2 $12.70
    • 10 Chicken wings &4 Chips
  • Mussel Fritter $3.00
    • 100 % Mussel
  • Roast Pork $11.50
  • Roast Pork $11.50
  • Ginger Spring onion King Prawns $14.00
    • Egg noodles, King prawns, (or Chicken) with fresh veges,ginger and spring onion
  • Honey Chicken (on Noodles or Rice) $14.00
    • Egg Noodles (or Rice) with Chicken and veges in honey sauce
  • Scallop $1.80
    • large
Ezmeralda's Cafe (sample menu)
  • Steak Burger $4.50
  • Ezzy's Big Breakfast $18.00
  • Toasted Breads $5.00
  • Chicken Licken $10.50
  • Mother of all Chicken $16.00
  • Beef Kebab $8.50
  • Beef $14.00
  • Falafel $8.00
Ruben Cafe (sample menu)
  • Blueberry friand (GF)
  • Vogel´s toast with homemade cherry & vanilla jam.
  • Jam donuts
  • Seasonable soups
  • Cauliflower, curry & halloumi
  • Champagne ham, cheddar & mustard
  • Toast
  • Fruit tart
Hyderabadi Kitchen (sample menu)
  • HALEEM $12.00
    • cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
  • VEG CHATPATTA $12.00
    • vegetable cooked in paneer and gravy
  • ONION LEMON $2.00
  • CHICKEN AFGHANI $15.00
    • grilled chicken recipe in a simple marinated in yogurt and spices
  • BLACK PEPPER CHICKEN $15.00
    • coated chicken fry in ginger garlic curry leaves yogurt and spices
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • CARROT SWEET $3.00
  • MUTTON ACHARI PICKLE $15.00
    • mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
Paramount Cafe (sample menu)
  • Muesli $12.00
    • homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
  • French Toast $17.00
    • two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
  • Tomato Avo Bagel $9.00
    • basil pesto avocado tomato on Best Ugly Bagel
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with bacon
  • Free Range Eggs on Toast $8.50
    • two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
  • Omelette Vegetarian $13.00
    • caramelized onion spinach mushroom feta cheese with side salad
  • Kid's Bacon & scramble eggs on Toast $7.00
    • bacon and free range scrambled egg with one white toasted bread
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
Wei Xiao Bao Restaurant (sample menu)
  • Stir-fried Beef With Vegetables $14
  • Deep Fried Squid With Spicy Salt And Pepper $14
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
  • Combination Meat Fu Yung $10
  • Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
  • Stir-fried Beef With Cashew Nuts $16
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
Metrolanes (sample menu)
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Pacific Ocean Choice Takeaway (sample menu)
  • Pan fried fish $6.00
    • With vegetables
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Chop suey S$5/L$8
    • With beef
  • Pulumasima $5.00
    • Povi
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Kumara $3.00ea
    • Boiled with or without coconut cream
Cuff Cafe (sample menu)
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • Banana, walnut, maple syrup $8.90
  • LAMB NECK $24.90
    • onion, mushroom, cauliflower puree
  • OMELET $16.90
    • ham, cheese, herbs and tomato served with toasted bread
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • RUSTIC PORK RILLETTES $15.90
    • pickled cucumber, beetroot, capers and French baguette
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • add smoked salmon $6.00
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

email

Email

Montagebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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