Address
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage in Auckland Menu
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BAR FOOD-
Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
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Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
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Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
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Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
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Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
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Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
- A bowl of Sicilian Olives $6.00
- A bowl of Pistachio Nuts $6.00
Nearby Sample Menus
- 300g Black Angus Sirloin $35
- Sauteed Summer Vegetables $9
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Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
- Chargrilled Broccoli $9
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Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
- Fines Herbs Crumb (6 or 12) $24 / $44
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Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
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Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
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Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
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Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
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Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
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Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
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Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
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Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
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Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
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Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
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Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
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Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
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Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
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Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
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Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
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Neau Manow $19.50
- Grilled pieces of beef topped with Thai hot chilli sauce.
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Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.
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Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
- Single Kebab $8.00
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Chicken Combo $8
- 2 x Chicken pieces, chips and a 420 ml drink
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Lamb, Chicken or Vegetable Curry Combo $12.99
- Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
- Single $2.50
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4 Piece Chicken Combo $15
- 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
- Large Chips $5
- Single $11
- Cosmos’s Thigh $3.50
- Garlic Naan $2.50 each
- Half $10.00
- Chicken Tikka Masala
- Yellow Lentil Large $5.00 Small $3.00
- Okra Large $8.00 Small $4.50
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Butter Chicken
- (contains dairy & nuts)
- Rasmalai $4.00 (4pcs)
- Full $18.00
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Pad priew waan pla (mild) $20.90
- Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
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Waterfall beef ( cold dish ) $16.90
- Grilled sliced beef with chilli., red onion, lemon, coriander and spring onion
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Gang kiew wahn goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
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Thod man kaopoad (v) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
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Pla yang see-iew (mild) $21.90
- Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
- Prawns $9.00/$20.90
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Tom kha (mild) Chicken $8.00/$16.50
- Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
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Gai pad num peung supparot (mild) $15.90
- Stir fried chicken with honey , pineapple, spring onion and cashew nuts
- -Small $11.80
- Meat in Scrambled Egg $16.80
- Vegetarian Braised Tofu Casserole $16.80
- Free Choice on Steamed Ree. Egg Noodle. Flat Rice Noodle,
- Spicy & Sour Soup with NSJ/Shrimps. BBQ Pork & Tofu
- Beef Stir-fried in Satay Sauce on Flat Rice Noodle $16.80
- Crispy Prawn Crackers $4.00
- -Large $25.00
- Savouries
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NACHOS $11.00
- vegie w corn chips beans cheese salsa & sour cream
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BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
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VEGGIE BURGER $14.00
- chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
- Paninis
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SMOKED CHICKEN SALAD $15.00/$12.00
- with chili & mango dressing
- Salads
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CHICKEN & BACON SALAD $16.00/$13.00
- w honey mustard dressing
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Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
- Or, Red wine Chorizo with Spanish onions and garlic $32
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Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
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Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
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Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
- for two or more people
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Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
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Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
- Jam or Butter on toast $3.50
- Baked bean on toast $6.50
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French toast $13.00
- Bacon, grilled banana & maple syrup
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Muesli $7.00
- with fresh fruit and plain yoghurt
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Beef / Chicken Burger $12.50
- Lettuce, tomato, onion with tries
- 2 Hash brown $3.50
- 2 Sausage $3.50
- Chicken nuggets & chips $6.50
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SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
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SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
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CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
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CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
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BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
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STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
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SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
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NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
- -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
- -Preserved pork stir fried with dried tofu $28.00
- ●Diamond Shells
- ●Chicken
- -Prawn Toast / Deep Fried Prawn Ball $7.00
- Stir fried Australian prawns with maggi sauce $38.00
- -Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
- ●Beef
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Pork Belly Salad $19
- Rocket, asparagus, cauliflower, beetroot, almond, bacon crumb, jus
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Patatas Bravas $8
- Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
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Chocolate Waffle $13
- Nutella, Mascarpone, oreo
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Toast & Preserves (V) $7.50
- Marmalade & Jam
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Agria Fries $6.50
- Hand cut agria potatoes and home made tomato sauce
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House Grill $22.50
- Breakfast sausage, bacon, eggs, mushrooms, roasted spuds, toast, blistered tomato
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Chipotle Calamari Roll $12.50
- Sourdough Baguette
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Pulled Brisket Burger $17
- Slow cooked beef brisket with lettuce, swiss cheese & pickled cucumber on a brioche bun
- Wedges with Bacon and cheese
- Fish and chips with salad
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Eggs of choice
- Fried scrambled or poached
- Curry Rolls and salad with fries
- Grilled Fruit on French Toast with Maple syrup
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Omelets
- spring onion sun-dried Tomatoes with Cheese
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Sides
- bacon, toast, hash browns or bowl of fries
- Panini Salad and Fries
- Purple rice porridge w/taro ball $8.00
- Tofu Pudding with taro $8.00
- Coconut taro w/black rice ball $7.50
- Q mochi snowflake ice $13.80
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Waffle no2 $16.80
- matcha ice cream + red bean
- Tofu Pudding with sweet potato $8.00
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
- Brown sugar mochi ball(red bean/peanuts) $5.00
Montage
Phone
098494328
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Wine Bar
Features
EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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