Address
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage in Auckland Menu
Are you the owner? Manage this listing for free.
BAR FOOD-
Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
-
Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
-
Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
-
Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
-
Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
-
Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
- A bowl of Sicilian Olives $6.00
- A bowl of Pistachio Nuts $6.00
Nearby Sample Menus
- Pork chops soup $11.00
- White Rice $2.50
-
Shredded Pork and Lemon Grass Chicken $11.50
- With Vermicelli
-
Pork Chop $11.00
- With Vermicelli
- Roast Duck On Rice $12.00
- Egg Noodles $2.50
- Lemon Grass Chicken $9.00
- Steam shanghai bakchoc L $10.00 / M $8.00 / S $5.00
- Homemade valrhona truffles $3.50 Each
- Fries, mayo $9.00
- Coconut panna cotta, tropical fruit, gula melaka
- Broccolini vincotto $11.00
- Cherry + almond tart, mascarpone, praliné
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- TARAKIHI $4.50
- POTATO CHIPS $2.50
- PAUA FRITTER $6.00
- $1.50 chips
- BATTER SAUSAGE $2.00
- 2 fish
- 2 sausages
- 4 mussels
- 4. Pork Katsu $13.00
- Small (6pcs) $15.00
- (M) $45.00
- (L) $89.00
- (Gamjatang) [Pork Backbone soup]
- (L) $50.00
- (M) $50.00
-
altang $40.00
- (spicy fish roe stew)
- Steak Cut Fries $4.50
-
Falafel $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
-
Double Beef and Wild Boar Bacon $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
-
Creole $12.90
- grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
-
Signature BBQ Bacon $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
- Prawn Basket (5) $5.90
-
B.B.B. Wrap $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
-
The Melt $10.90
- grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
- Golden potatoes $0.60
- -Large Kiwi $19.00
- -Large Kiwi $19.00
- PORK
- Sandwiches $6.00
- -Small Kiwi $12.00
- -Med Kiwi $9.00
- ROAST CHICKEN
-
Yum nua $14.90
- Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
- (chicken, beef, pork or vegetarian) $14.90
- (4 king prawns or combination seafood) $15.90
-
Choochee $17.90
- Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
- (chicken, beef, pork or vegetarian) $13.90
-
Pad prik gang
- Stir fried meat with red curry paste, Thai herbs & vegetables
-
Tod kra tiem
- Stir fried meat with garlic f* pepper topped with coriander & spring onion
- (5 king prawns or combination seafood) $17.90
-
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
-
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
-
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
-
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
-
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
-
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
-
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
-
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
-
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
-
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
-
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
-
HOT DOGS $11.50
- with fries & a petit salad
-
CHICKEN TENDER $11.50
- with fries & a petit salad
- Curly fries $9.00
-
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
- Wedges $9.00
- MEAT LOVERS $35
-
Y5. Tebasaki $6.50
- Crispy chicken wing
-
3 Skewers
- Sirloin beef, pork belly and chicken meatball
- Teriyaki chicken
-
Y24. Pi-man $4.50
- Capsicum
- 2 Skewers per dish
-
K34. Okonomiyaki $11.50
- Japanese style savoury pancake with shrimp, Pork and cabbage
- Pork belly
-
RED CURRY $18.00
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
-
Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
-
TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
-
TOFU SATAY $8.00
- deep fried skewered tofu topped with homemade satay sauce
-
PAD KRA TIEM $21.50
- with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
-
PAD MED $19.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
-
PANANG CURRY $21.50
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
-
GEANG DANG JAE RED CURRY $17.50
- red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
-
EXTRAS $2.00
- of anything
-
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
-
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
-
EGGS ON TOAST $4.50
- 2 eggs w/ toast
-
B.L.T $5.50
- Bacon, Lettuce, Tomato
-
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
-
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
-
BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
- Beef & Grilled Onion Open Burger (Turkish Bread) $11.90
- Creamy Mushrooms or Smoked Salmon $5.00
- -With spinach, tomato, tasty cheese and green side salad with toast $12.90
- Corn Fritter with pan fried veges and green salad $12.90
- -With Bacon or Spinach $13.90
- Soup or the Day (Seasonal) $9.90
- Chips $4.50
-
Feta & Spinach Samosa $6.50
- Crumbled feta cheese, spinach and mixed vegetable in a lightly spiced mixture served with fresh green salad
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Vegetable R $8.00 L $12.00
- Prawn R $10.00 L $14.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Prawn R $10.00 L $14.00
- Drumstick R $2.00
- Chicken R $10.00 L $14.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
-
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
-
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
- -With salmon $16.50
-
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
-
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
- -With bacon $12.90
-
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
- -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
Montage
Phone
098494328
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Wine Bar
Features
EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
- Auckland Bar Menus
- Auckland Finger Food Menus
- Auckland Pub Food Menus
- Auckland Wine Bar Menus
- Auckland Region Bar Menus
- Auckland Region Finger Food Menus
- Auckland Region Pub Food Menus
- Auckland Region Wine Bar Menus