Montage in Auckland Menu

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Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
A bowl of Sicilian Olives $6.00
A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
Slow roasted lamb shoulder $65
- slow roast vegetables / duck fat potatoes lamb Jus
Beetroot Cured Salmon $17
- 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
Roasted ½ Free-range Chicken $28
- creamed potato mash / roasted peanut slaw white truffle jus
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
Affogato $12
- with Frangelico, Baileys, or Kahlua
Kumara Bread $3
Crispy Fries W Rosemary Salt & Aioli $7

Extra Avocado $1.50
Bacon & Egg $3.80
Extra Egg / Extra Onion / Extra Pineapple $1.00
A $9.00
- Chicken, bacon & avocado, 3 potato fritters, a can of drink
Fish (Tarakihi) $2.70
American hot dog $4.00
Bacon & Egg $4.80
Chicken $4.80

VEGETABLES $4.00
CRISPY PORK w BOK CHOY $14.90
- Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
RED CURRY $13.50
- Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
TOM YUM (RICE OR NOODLES) $13.50
- Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
STICKY RICE $2.50
FRIED RICE $12.90
- Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
STEAMED CHICKEN w GINGER RICE $13.90
- Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!

Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Garlic custard, mussels, clams, bouillabaise
Goats cheesecake, watercress, mayonnaise, spiced scallop
Hapuka, tagine, couscous, carrot, date chutney
Starters $12.00

1 fish & chips $6.50
Potato Wedges $4.50
Chicken Kebab $2.80/$5.00
Whole Chicken Box $25.00
- 9pieces chicken & chips
Kransky Sausage $2.60/$5.00
Chicken Cordon Bleu $2.80/$5.00
COMBO 4 $7.50
- Curry chicken bun x2, Pepsi can, $2.00 chips
Thigh/breast/rib $3.60

Sauces - N/A
- Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
Chicken Nugget - 12 Pack $8.00
Chicken $11.50/$15.00/$19.00
- Small/Medium/Large
Onion Ring - 6 Pack $3.80
Spring Roll - Original $2.50
Deep Fried Sausages $7.50/$10.00/$13.00
- served with mashed potatoes, peas, carrots, hot gravy and sauce of your choice
Kumara $0.90
Vege $7.00/$9.50/$12.00
- Small/Medium/Large

Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
Avocado $4.00
Eggs benedict $19.50
- with goats curd
Colcannon $6.00
Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
Roasted heirloom tomato $6.00
Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50

Hawaiian Burger / Vege Burger $5.00
Steak & Egg Burger / Bacon & Egg Burger $5.80
F $19.90
- 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
Kumara Bites N/A
C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
Bread Butter $0.30
E $7.00
- 3 hotdogs, $1 chips, 2 potato fritters
Fish-Snapper $7.50

MEDIUM $11.00
SMALL $9.00
CRAB STICK $1.20
SMALL $2.00
SPRING ROLL $1.80
SMALL $6.00
SQUID RING 70¢
LARGE $15.00

-BLAT with bacon, mesclun, avocado, tomato & aioli
Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
Rice Bowl $12
- with falafel & seasonal vegetables
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
-with preserves or spreads $8
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana

B7. Shark Fin Soup $12
- With chicken each
For 8-10 people $48
H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
For 8-10 people $48
A1. Deep Fried Spring Rolls $6
C1. Mushroom & fish Maw On Vegetables Bed $68
For 4-6 people $48
G8. Free Range Chicken $23
- With Ginger & Spring Onion Half

4 - Spring Roll $2.00
8 - Chicken Kebab $2.50
Potato Top Pie $3.00
3 - Lasagne $2.50
2 - Garlic Bread $1.50
5 - Curry Roll $2.00
Bacon and Egg Pie $3.00
Steak and Curry Pie $3.00

- Brie and Chives $12.50
Muesli $12.50
- A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
Babyback Pork Ribs 1/2 Rack $34.00
- Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
Grilled Cheese Sandwich and Tomato Soup $14.50
- 3 cheese mix toasted in sliced bread served with our tomato bisque
- BBQ Pulled Pork $18.00
- Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
Warm Olives $9.00
- W/ rosemary and extra virgin olive oil
Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
Eggs Benedict $16.50
- On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom

Lamb curry S$5/L$8
- With potatoes
Lamb flap $3.50
- In soyer sauce
Pan fried fish $6.00
- With vegetables
Seafood pasta $10.00
- In tomato sauce
Taro $3.00ea
- Boiled with or without coconut cream
Yeast doughnuts 5 for $1
- Keke 'isite
Kumara $3.00ea
- Boiled with or without coconut cream
Green banana $1.50ea
- Boiled with or without coconut cream

-small chips $4.50
-pineapple $1.00
-bacon $1.50
Skinny beef $9.90
- A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
-extra pattie/chicken $2.50 / $3.50
Chicken med $13.90
- Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
-blue cheese $2.90
-fried onion $5.00

Montage

Auckland Region > Auckland > Montage

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

Phone

098494328

Email

Montagebar@gmail.com

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

Features

EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Montage

Auckland Region > Auckland > Montage

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

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