Address
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage in Auckland Menu
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BAR FOOD-
Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
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Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
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Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
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Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
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Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
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Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
- A bowl of Sicilian Olives $6.00
- A bowl of Pistachio Nuts $6.00
Nearby Sample Menus
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- - Slow Roasted Beef Barbacoa $14.40
- - Pulled Pork Carnitas $14.10
- - Slow Roasted Beef Barbacoa $14.40
- - Chargrilled Chicken a la Brasa $14.60
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- - Pulled Pork Carnitas $13.90 / $9.90 Mini
- Hainanese Chicken $18.00
- Steam Tofu $16.80
- Malaysia Style Deep Fry Tofu $16.80
- Deep Fried Ice Cream $6.00
- Malaysia Style Sambal Eggplant (medium spicy) $16.80
- Dried Curry Lamb $20.00
- Clay Pot Tofu with Salty Fish & Chicken $18.00
- Nyonya Chicken on Rice $10.00
- L4 Rendang Curry Chicken Rice $10.90
- N2 Malaysia Mee Goreng (Malay Style Fried $12.00
- M5 Malaysian Curry Chicken $17.00
- M7 Malaysian Style Pork Spare Ribs King $17.00
- M27 Tofu with Assorted Meat and Vegetables $15.00
- L20 S/Fry Vege Chicken with Black Bean Sauce on Rice $11.90
- L10 Sweet and Sour Fish Fillet on Rice $10.90
- N6 Malaysia Currry Laksa S $12 C $10
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Veggie Patch (V) (GF) (VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
- Served with garden pesto, house terracotta bread and crisp flatbread
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● On the Side (GF) $6.90 ea
- Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
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Market Ceviche (DF)(GF) $14.90
- Coriander mayo, lime, cucumber, and fresh herbs
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Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
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250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
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Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
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Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
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Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
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Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
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Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
- Jamon serrano $21.00
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Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
- Made to share and can take up to 20 minutes.
- Boquerones (white anchovies) $11.50
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Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
- Curry Chicken with Roti $13.00
- Hainanese Chicken Rice $12.00
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MALAYSIAN SABAL FISH $30.00
- stir fried whole fish with Malaysian sambal paste onions and capsicums
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BARREL RICE $16.00
- steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
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MEE GORENG $15.00
- stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
- Malaysian Fried Vermicelli $12.00
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BLACK PEPPER CHICKEN $18.00
- stir fried chicken with carrots, capsicums, onions, and black pepper sauce
- Mushroom Duck Noodles Soup $12.00
- Drums $2.80
- Butter Chicken Pie $3.70
- Mince Pie $3.20
- Butter Chicken Pie $3.70
- Sausage Roll $2.00
- Mince & Cheese Pie $3.60
- Steak & Oyster Pie $4.50
- Steak & Mushroom $3.60
- Add Egg $.80
- Mussel $5
- Green Soy Bean $6
- Whole Chicken Bone $2.5
- Special Package $18
- Green Soy Beans $6
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Plain Rice Roll $3
- Per plate
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Fragment Flowered Garlic $2
- Per skewer
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Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
- -bacon/ham $12.90
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Wedges $6.90
- Sour cream
- -salmon $14.90
- Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
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Toast bagel $6.90
- Cream cheese jam
- -bacon cheese $9.90
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Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
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Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
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Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
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Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
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Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
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Fries $5
- With Homemade Egg-Free Lemon Aioli
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Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
- Bacon / Kransky Sausages / Hash Browns $4.50
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Brioche French toast $16.50
- With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
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Rhythm omelette $17.50
- Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
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Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
- Salmon $5.00
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Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
- Add Bacon and cheese $12.50
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Grilled Chicken Salad (GF) $18.50
- Chicken served with seared asparagus, feta kumara beetroot salad
- Chicken pie $3.20
- Mince savoury $1.50
- Bacon and egg pie $3.20
- Snak pak $7.50
- Quiche $3.20
- Steak pie $3.20
- Bacon mince and cheese pie $3.20
- Dinner pak $20.00
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
- Hotate Scallop $5.50
- Mini Kakiage Udon
- Spicy Crunchy Salmon $4.50
- Salmon & Avocado $4.50
- Asparagus Roll $4.00
- Unagi Eel Rice Bowl $13.50
- Scampi $4.50
- Karaage deep Fried Chicken $4.50
- Mayonnaise N/A
- BBQ - Spicy (house made) N/A
- Chimichurri (house made) N/A
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Double Beef Burger $14.00
- 1/2 lb of beef, double cheese
- Battered Hotdog on a Stick $2.50
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Kumara Chips $3.50
- per 1/2 scoop
- Sauces Available 50c extra as sides
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Takeaway $6.50
- Salad of the day
Montage
Phone
098494328
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Wine Bar
Features
EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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