Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Hawaiian $16.50
    • Ham and pineapple
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Yuzu (sample menu)
  • Served with green salad and homemade yuzu dressing
  • -Tuna only $43.00
  • Udon (noodles)
  • -Chicken katsu
  • Spinach gomadare (V) $9.00
    • Boiled spinach with sesame sauce
  • Sushi lover (GF) $19.00
    • 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
  • For 4 people $109.00
  • Donburi
    • Served in a bowl with rice and veges
Ruang Thong Thai 4 (sample menu)
  • -Chicken $10.90
  • ●Noodle Soup
    • Rice noodle served in light soup
  • -Chicken or pork or beef $13.50
  • -Vegetarian with Tofu $10.00
  • ●Pad Thai
    • Traditional Thai noodles cooked with chicken or pork or beef or shrimps & chopped peanut
  • -Prawns or seafood $16.50
  • -Chicken or Pork or Beef $10.90
  • Stew Pork Hock $15.00
    • Stewed pork hock with Thai herbs and special sauce
Pho Bien (sample menu)
  • 4. Stir Fried Rice Noodle with Seafood & Meat Combination $17.00
  • Medium $16.00
  • 1. Small (2 people) $45.00
  • 4. Fried Wonton $6.00 / 5ea
  • Meat $12.00
  • 10. Seafood Combination Egg Noodle Soup $13.50
  • Vg-8 Chilly Udon Noodle with Vegetable $12.50
  • 10. Prawns Fried Rice $14.50
Elegance Chinese Restaurant (sample menu)
  • Geoduck Clam
  • Sizzling beef in chinese style $27.00
  • Chicken, Salted Fish And Tofu Casserole $24.00
  • Steamed Prawns With Garlic $32.00
  • Stir-Fried Fish With Black Bean Sauce $26.00
  • Mushroom & chicken feet in abalone sauce $26.00
  • Lamb With Tofu Skin Casserole $28.00
  • Sweet And Sour Fish $25.00
Fishes Takeaway (sample menu)
  • Prawns & roast pork fries rice with cashew nuts $30.00
  • Chicken & cashew nuts $15.00
  • Lemon sauce chicken / Lemon sauce fish $13.00
  • Sausage / crab stick $1.80
  • Prawns & roast pork fried rice with cashew nuts $54.00
  • Combination fu yoong $15.00
  • Chicken burger / Fish burger $5.90
  • Big burger $7.30
    • Pattie, bacon, egg, cheese & pineapple
Eden Kebab (sample menu)
  • Chips / Garlic Bread $4.00
  • Super Kebab $13.00
  • Chicken Kebab Combo / Falafel Roll Combo $14.00
  • Garlic bread with hummus $8.00
  • All Kebabs are served with salad and a choice of three sauces
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Chicken Salad $13.00
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
The Viaduct Grill (sample menu)
  • Seafood chowder $15.90
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • T- bone $37.90
  • Seafood chowder $16.50
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • -250g $29.50
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Brightside Takeaways (sample menu)
  • Daal makhani $13.00
    • Whole lentils on a slow fire overnight, finishing with great spice
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • All curries served with rice
  • Jalfrazie $16.00
    • Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
  • Mini banquet for two $45.00
    • 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
Fujisan (sample menu)
  • Ice Cream (Vanilla or Green tea)
  • Vege, Tofu, Chicken
  • Tofu Teri $15.00/$19.00
  • Dinner set includes 4 pieces of Tempura
  • Prawn Temp Set $18.00
  • With Teriyaki / Spicy Sauce:
  • With Teriyaki / Spicy Sauce:
  • Unagi Teri $19.00/$24.00
Piknic Cafe (sample menu)
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Adds on
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Som Tum (sample menu)
  • 7. Pan fried garlic pork $12
    • Served with soup
  • A11. Prawns Fried Rice $13
    • Stir fried rice with prawns, egg and mixed vegetables
  • 32. Fried Mixed Kwai Teow Chicken $11
    • Choice of chicken, beef, pork served with soup
  • 33. Fried Chow Mein Chicken $11
    • Choice of chicken, beef, pork served with soup
  • 12. Fried kwai teow chicken $11
    • Choice of chicken, beef or pork served with soup
  • A13. Tom Yum Prawns Noodles Soup $13
    • Egg & rice noodles soup with king prawns vegetables in hot and sour soup
  • 22.Spicy Basil Chicken on Rice $11
    • Choice of Chicken, Beef or Pork served with soup
  • 4. Larb Gai (Spicy) $12
    • Served with rice & soup
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Spicy Dragon Roll
  • - 8 pieces Cucumber & Pickle
  • 8PC. REG $7.90
  • - 4 pieces Avocado Nigiri
  • - 2 pieces Seaweed Salad Gunkan
  • Smoked Salmon & Avocado
  • Jumbo Sushi Selection $25.90
Fortune Fountain (sample menu)
  • Honey BBQ Pork / Roast Pork $25.00
  • SzeChuan Style Fried Pork on Rice $16.00
  • Chicken and Cashew Nuts on Rice $16.00
  • Sweet and Sour Fish on Rice $18.00
  • Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
  • Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
  • Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
  • Stir Fried Thick Noodle in Shang-Hai Style $16.00
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • Egg fried rice $10.00
    • Egg or veg
  • Vegetable chopsuey $8.00
  • Chicken chopsuey $12.00
    • Served with rice
  • Duck curry $15.00
    • Served with ricem or roti
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Chicken Curry $10.00
    • Served with ricem or roti
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

email

Email

Montagebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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