Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

  • Grilled Chorizo and Chili Prawn Linguine Pasta $28
    • With garlic scallops, cherry tomato and spinach in a light curry sauce
  • Xeqshn $20 / $29 / $40
    • Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
  • Pizza Bread (Small / Large / XXL) $13 / $19 / $26
    • Roasted garlic, mozzarella, rosemary and pistachio chimichurri
  • Garden leaf salad $8
    • with lemon mustard vinaigrettes
  • Miso kumara mash $8
  • Horseradish creme fraiche $2.5
  • Citrus Marinated Olives $9
    • with toasted almonds and crumbed feta
  • Super Food Salad $19.5
    • Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
  • Vegan chia pudding (GF) (V) $12.50
    • Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
  • Raw vegan caramel slice $5.90
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • Courgette brownie $5.20
  • Mango smoothie bowl (GF) (V) $14.50
    • Mango, banana, cashews, filtered water, nuts & seeds
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • Raw hedgehog $5.20
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • WARM BEEF SALAD $15.90
    • (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
  • Bacon and Burger $8.90
    • Served with bacon, egg and chips
  • TASTY CHICK SALAD DELIGHT $14.50
    • (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
  • ITALIAN BREAKFAST $11.90
    • (2 Toasts, 2 Tomatoes, 2 Sausages)
  • - Cream cheese, smoked chicken, avocado $9.90
  • VEGETARIAN BREAKFAST $11.90
    • (Tomatoes, Eggs, Hash Brown, Mushroom Sauce, 2 Toasts)
  • Bacon and Egg on Toast $9.50
  • Ham Burger $10.90
    • Ham patty, salad and chips
  • Single serve $2.00
  • Apricot chicken
    • cheese, chicken, onion, capsicum, apricot sauce
  • Cheese & bacon lover
    • cheese, beef, bacon, mayonnaise
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Double serve $4.00
  • Meat deluxe
    • cheese, salami, bacon, ham, beef
  • BBQ chicken
    • cheese, chicken, capsicum, olives, onion, BBQ sauce
  • Bacon & egg $5.00
  • Tomato/onion/lettuce $0.80
  • B.L.T $5.00
  • Seafood chowder $6.00
  • Vege burger $8.50
    • Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
  • Combo $17.00
    • 4 fish (hoki), 2 crabstick, 4 potato fritters, $3 chips
  • Scotch fillet $16.00
    • Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
  • Donut $1.20
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Olive Oil Chocolate Mousse $12.00
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Ika (squid) Tempura
  • Hamachi (kingfish)
  • A Inari & Kanikama Udon $7.50
  • Tuna Salad Roll
  • Salmon & Ikura Ship
  • Tuna Salad Ship
  • B Mini Karaage Udon $5.50
  • Grilled Prawn
  • 20. Spicy beef soup $12.00
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • 11. Noodles in cold meat soup $12.00
  • Additional Menus with Barbecue
  • 18. Spicy marinated chicken on a hot plate $13.00
  • Spicy cold noodles $6.00
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • Vegetable Korma $9.99
    • Mild / Medium / Hot
  • Plate (2 Paratha) $8.00
  • Prawns Vindaloo $15.00
    • Mild / Medium / Hot
  • Roti Roll Chk / Veg) $8.00
  • Prawns Masala $15.00
    • Mild / Medium / Hot
  • Chicken Madras $10.99
  • Mix Vegetable $9.99
    • Mild / Medium / Hot
  • Tandoori Chicken H $12.00/F $18.00
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Onion Rings $8
  • Wings $9
    • bbq or hot sauce
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Soup of the Day $10.50
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Croissant $4.50
  • Smoked Chicken $4.00
  • Chicken Avocado (Extra Large) $5.50
  • Vegetarian Special $4.00
  • Side of Chips $3.00
  • Chicken $4.80
  • Fresh Spring Rolls (3) $7.00
  • Chicken Fried Egg Noodles $7.50
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • Roasted Greek Aubergine (V) $29.50
    • filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
  • -with double smoked salmon $1.00
  • -for two $69.00
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • Stuffed Dates with Serrano Ham $14.50
    • Limon special Mediterranean dates wrapped in Serrano ham
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand