Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

Pizza Club (sample menu)
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Cheesy Garlic Bread $6.50
  • BBQ Chicken Wings $12.00
  • Pesto Chicken
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
  • Profiterole $6.00
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
Chuffed (sample menu)
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Smoked Feta $4
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Smoked Pork Cheek $6
  • House made seasonal jam $1
Ponsonby Social Club (sample menu)
  • Today's selection of fresh bread w butter $10.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Gold Star Take Away (sample menu)
  • Fish $11.50
  • Honey Chicken $11.00
  • Hawaiian $4.00
  • Kumara Chips $4.50
  • Egg $9.90
  • Cheese & Pineapple $3.30
  • Egg Fu Yong(no meat) $9.00
  • Teriyaki Chicken $9.90
Mint Leaf Indian Takeaway (sample menu)
  • Chicken Diiansak $13.00
    • Chicken curry with lentils and spices
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Matar Paneer $12.00
    • fresh peas cooked with tomato, onion gravy with paneer
  • Samosa $6.00
    • Deep fried stuffed with vegetables
  • Tamarind Chutney $2.00
    • Sweet and sour chutney sauce
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
Poco Loco (sample menu)
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • See our dessert board for today’s choices or try the $14.00
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
Sigdi (sample menu)
  • Saag (Paneer or Aaloo)
    • Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
  • Mixed platter for 2 (Full) $18.00
    • An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
  • Chicken Madras
    • A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
  • Chicken Haryali (Half /Full) $10.00 /$18.00
    • Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
  • Chicken Korma
    • A finely-blended based curry.mild rice and creamy
  • Family Deal $45
  • Poppadoms (6) $2.50
    • those crispy thing
  • Aloo (Mattar or Gobi )
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
Hook Line & Sinker (sample menu)
  • Oyster $2.50 each
  • Mussel $2.00
  • ●coatings
  • Snapper $9.00
  • Marinated chicken salad $19.00
  • Kumara chips / fries / wedges $5.00
  • ●hot food
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
Select Pizza (sample menu)
  • Pork Rib-lets (3 Pieces) $4.90
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Potato Bites $3.90
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Italian Style Garlic Bread $4.90
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Miss Istanbul (sample menu)
  • Beef
  • Mumma’s Capsicum Dolma $17
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Feta & Fries $8.5
  • Flatbread / Pide $4.5
  • Hummus
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Adana
Source Cafe (sample menu)
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • ● Best ugly bagels (GFP) $18.00
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • Scrambled Eggs & Avocado Smash $8.50
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • -Add poach egg $3.00
Sawadee (sample menu)
  • SAM CHOY $11.50
    • brie deep fried in wonton pastry with Thai herbs four pieces
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • MAIN COURSE
    • shared dishes same option for the whole group
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
Blue Cod Takeaways (sample menu)
  • CHEESE & ONION $3.50
  • CRUMBED EXTRA $1.00
  • PRAWN TWISTER $1.50
  • BACON & EGG $6.40
  • THICKSHAKE $4.00
  • CRAB STICK $1.30
  • D $12.00
    • 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
  • DONUT $1.20
Ding Ding Xiang Hot Pot (sample menu)
  • Mixed beef and honeycomb with chili sauce $12.00
  • Sichuan style noodles $7/$5
  • Hot and sour noodles $7/$5
  • Lamb celery dumpling $10/$20
  • Braised pork trotter $8.00
  • Chicken cold noodles $10/$7
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
Jing An Shang Hai (sample menu)
  • Fried rice with salted fish and diced chicken $12.50
  • Boiled bean curd strips with ham and prawns $19.50
  • Fried Chinese cabbage $17.50
  • Deep fried sliced lamb with coriander and cumin sauce $21.50/$25.50
  • Fried bean curd and vermicelli soup $6.50
  • Noodle soup with spare-rib $8.50
  • Grilled beef spareribs with pineapple and capsicum $19.50
  • Pickled tuber mustard, shredded pork and egg soup $7.50
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

email

Email

Montagebar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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