Address
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage in Auckland Menu
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BAR FOOD-
Antipasto Platter $25.00
- A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
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Asian Nibbles $15.00
- Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
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Baked Camembert $15.00
- Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
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Breads & Dips $14.00
- Warm Foccacia bread served with dipping sauces and oil & balsamic
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Home-made Soup $10.00
- Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
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Hot Chips $7.00
- Externally sourced - aioli & tomato sauces
- A bowl of Sicilian Olives $6.00
- A bowl of Pistachio Nuts $6.00
Nearby Sample Menus
- Uppma $8.99
- Tandoori Roti $2.50
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Shira Puri $6.99
- 3 pcs
- Vada Pao $6.50
- Plain Dosa $9.00
- Chilli Paneer $10.99
- Aloo Tikki Chaat $7.99
- Peshawari Naan $4.99
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
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Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
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Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
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Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
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Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
- Sar Cha Chicken or Beef Noodles Soup / Chicken Noodles Soup $13.00
- Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
- Green Beans with Pork Mince and Black Olive $24.00
- Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
- Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
- Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
- Hapuka with Black Bean Sauce $26.00
- Chicken / Beef with Black Pepper on Rice $14.00
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Shawarma
- Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
- -Lamb samosa $5.00
- -Garlic pita bread & hummus $6.50
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-Super $16.90
- Chicken, lamb & falafel
- -Lamb $16.50
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Rice dishes
- Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
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Vegetarian
- Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
- -Chicken $15.50
- Madeleines $9.00
- Oyster, shitake, portobello, garlic & herbs $15.00
- Veges $16.00
- Apéro charcuterie platter $29.00
- Falafel, coriander yogurt $8.00
- Seasonal soufflé, ice-cream $15.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Rib eye of beef (750g) $100.00
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Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
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Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
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Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
- Meat $3.00
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BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
- Chicken Tenders $4.90
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
- -2 Fish
- -Fish combo
- Kumara 3 for $2.00
- Ham $2.50
- -5 Fish
- #15 $10.00
- -1 Chips
- #23 $10.00
- VEGETABLE BUN
- PAN FRIED PORK BUN 6 PCS $5.00
- PORK BUN
- PAN FRIED DUMPLINGS 15 PCS $8.00
- SPICY DUMPLINGS SOUP 15PCS $10.00
- RED BEAN BUN
- STEAM DUMPLINGS 10 PCS $5.00
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WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
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Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
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Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
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Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
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Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
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Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
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Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
- Main $26.00
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Hawaiian
- base sauce, lamb, pineapple and mozzarella cheese
- Chicken Souvlaki Kebab
- 2 PIZZA + CHIPS or Garlic Bread + 1.5 Ltr Drink
- 1 PIZZA + CHIPS or Garlic Bread + 1355 ml Can $14.99
- Lamb satay on rice & salad
- Lamb Kebab
- Combination Souvlaki Kebab
- KEBAB COMBOS
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Squid Ink Pasta $19.00
- Squid Sauce / Squid / Crab Roe / Broccoli / Seaweed
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Seafood Angel Hair $16.00
- Angel Hair / Apple / Cucumber / Squid / Tomato / Vinegar / Sesame Oil / Chilli Sauce
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Japanese Style Flame Grilled Wasabi & Chilli Fish Balls $8.00
- Japanese Style Flame Grilled Fish Balls 6 pieces / Mushroom / Mayonnaise / Grill Sauce
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Borsch Soup with Bread $9.00
- Tomato / Carrot / Onion / Potato / Cabbage / Beef
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Seasoned Tofu $11.00
- Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil
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Fried Poussin with Salad $23.00
- 350g Poussin / Potato / Apple / Mixed Fruit
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Curry Sauce or Deep Fried Fish Balls $8.00
- Deep Fried Fish Balls / Thai Sweet Chilli or Curry Sauce
- Mango & Cream Puff $8.00
- Pork& Mustard V-Noodle Soup
- Salt & Crunchy Chicken Pieces
- Egg Pudding
- Singapore Fried Vermicelli
- Squid Stick (Pair)
- Curry Chicken
- Tofu And Seafood
- Hot& Spicy Chicken (Small/Large)
- Medium $15.90
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Prawn and Garlic
- Tomato sauce, Mozzarella, Prawns, Garlic and Oregano
- Small $12.90
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Lamb Lovers
- Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
- Medium $15.90
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Plain
- Nutella Base
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Kiwi Heaven
- Nutella base and fresh kiwi sliced
- Small $12.90
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17. Prime Beef Burger $12.90
- w/ bacon, cheese, tomato, tomato chutney & chips
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2. Seasonal Fruit Bowl $8.90
- w/ yogurt & honey
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16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
- 27. Bacon & eggs $8.00
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18. Soup of the Day $8.90
- served with two slice of baguette
- 31. Chicken nugget with chips $8.00
- 19. With cream cheese or butter $6.00
- 24. Sandwich $4.80
Montage
Phone
098494328
Opened hours
Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Pub Food , Wine Bar
Features
EFTPOS , Romantic , Reservations , Live Music , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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