Montage in Auckland Menu

BAR FOOD BAR FOOD
  • Antipasto Platter $25.00
    • A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers
  • Asian Nibbles $15.00
    • Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces
  • Baked Camembert $15.00
    • Oven baked camembert served with freshly baked mini ciabattas, chutney & olives
  • Breads & Dips $14.00
    • Warm Foccacia bread served with dipping sauces and oil & balsamic
  • Home-made Soup $10.00
    • Hot soup (2 changing choices) served with 2 warm dinner rolls and butter
  • Hot Chips $7.00
    • Externally sourced - aioli & tomato sauces
  • A bowl of Sicilian Olives $6.00
  • A bowl of Pistachio Nuts $6.00

Nearby Sample Menus

  • Caribbean Chicken $26.00
    • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
  • Mussels (Entrée / Main) $18.00 / $23.00
    • Steamed Natural
  • Garlic Bread $4.00
  • Creamy Mashed Potatoes $7.00
  • Spicy Italian Meatballs N/A
    • Tender balls of ground prime beef served with tomato chutney & sour cream
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Smoked Salmon $19.50
    • Salad Greens, Olive and Lime Vinaigrette
  • Cajun Breaded Chicken Fingers N/A
    • Deep-fried & served with garlic mayonnaise
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Tofu-Dregs Stew $30.00
    • stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
  • Marinated Scotch Fillet Steak $22.00
    • broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
  • Kim-Chi pancake $12.00
    • panfried knead flour with Kim-chi
  • Spicy Jelly Tofu Soup $12.00
    • boiled with Jelly tofu seafood mix and an egg
  • Deep Fried Plaice $15.00
    • served small size of deeply fried plaice with spicy soy sauce
  • Fried Chicken $30.00
    • stir-fried marinated chicken and sweet and chili sauce
  • Spicy kim-Chi Tuna soup $30.00
    • boiled Kim chi and tuna in a pot with noodles and boiling at your table
  • Spicy Pork & Potato Stew $30.00
    • stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
  • Hoki $ 3.00
  • Pineapple & Cheese Toasted $ 3.50
  • Potato Cake Battered $ 1.20
  • Corn Battered $ 2.50
  • Squid Ring $ 0.80
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Ham Burger $ 2.00
  • Hawaiian Burger $ 5.00
  • Herb or Garlic Bread $6.50
  • Gluten Free Bread available extra $1.00
  • Extras
  • Pizza Vegetarian $17.80
  • Haloumi Salad $19.80
    • with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
  • Homemade Soup $11.80
    • With garlic toast
  • Chicken Burger $18.80
    • with grilled chicken, bacon, avocado & salad on Turkish bread
  • Marinated Olives $9.00
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Marinated Chicken
  • 4. Fish $20.00
    • Orange Roughy
  • Vegetables (Mushroom, potato, onion)
  • Marinated Pork
  • Side Dishes
  • Rice
  • 7. Marinated Sliced Pork $18.00
  • 1. Assorted Seafood BBQ $36.00
    • For 2 persons
  • Satay Lamb Rice $13.90
    • peanut satay
  • Lamb Souvlaki Rice $13.90
    • cooked with hot chili sauce
  • Bastard $14.50
    • streaky bacon avocado beetroot double patties beef
  • Chicken Kebab $10.90
  • Lamb Salad $12.90
  • Chicken Delux $13.90
    • bacon & cheese and pineapple
  • (served with pita bread hummus salad sauces)
  • Blue Cheese $11.90
  • -Boil Abalone (+$10)
  • -Boil Shellfish
  • -Boiled King Prawns $37.00
  • -Stir Fried Shredded Abalone with Fresh Garlic
  • ●Seafood
  • ●Lamb
  • ●Dessert
  • -Mushroom $10 / dish
  • Preserved Egg & Meat Congee $ 8.50
  • Chicken Fried Rice $ 11.00
  • Mapo Tofu on Rice $ 10.00
  • Combination Meat Fried Rice $ 12.50
  • Chicken & Cashew Nuts on Rice $ 11.00
  • Roast Pork & Chicken on Rice $ 10.00
  • Yang Chow Fried Rice $ 11.50
  • D3 BBQ Pork on Rice + Wonton Noodles+Beef Fried Rice Noodles $ 27.00
  • 7 Dumpling Soup $10.90
  • 17 Nasi Goreng $12.90
  • 15 Prawn Fried Rice $13.90
  • 2 Wonton Noodle Soup $9.90
  • 11 Fish Ball Congee $8.50
  • 14 Yung Chow Fried Rice $12.90
  • 12 BBQ Pork Congee $8.50
  • 1 Wonton Soup $9.90
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Vegetarian $10.00
  • -Chicken $10.00
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • -Fish Balls $10.00
  • -Seafood $12.00
  • 6 chicken Nuggets $3.00
  • kumara Chips $4.50
  • Curry Rice Roll $2.00
  • 7 fish, $6.00 chips
  • 4 wontons $3.00
  • 6 Onion Rings $3.00
  • 3 fish, 6 Squid Rings, $3.00 chips
  • Bacon & Egg/ Steak & Egg $6.00
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • GLUTEN FREE BREAD $4.50
  • add salmon or sujuk sausage $22.50
  • add bacon or field mushrooms $21.50
  • add bacon $5.50
  • add bacon or field mushrooms $19.90
  • EGGS ON TOAST $12.50
    • With hash browns & grilled tomato on toasted Turkish pide
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
  • Fish Twigqlets $10.00
    • Six pieces of fish finger served with fries and tomato sauce
  • Butter Chicken $18.00
    • Boneless bbq chicken, cooked in tomato & butter gravy
  • Cashew Rolls $12.00
    • Crushed cashew nuts mixed with mashed potatoes, spices and herbs
  • Cheese Naan $4.50
  • Potato Wedges (Served With sour cream) $5.00
  • Garlic Naan $3.50
  • Chicken/Lamb Biryani $16.00
    • Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
  • Veg Biryani $15.00
    • Basmati rice cooked with vegetables and herbs, served with Raita
Montage

Montage

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098494328

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 1:00 PM – 2:00 AM, Saturday: 1:00 PM – 2:00 AM, Sunday: 1:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

features

Features

EFTPOS ,  Romantic ,  Reservations ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand