Montage Lounge Bar in Auckland Menu

Montage Lounge Bar in Auckland has no menu available, but can choose from many other options such as -Chicken or -Salmon from Coffee Lab. Shaky Isles offers many options including Porridge and Holy Banana Bread. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Yum yum wrap dish and Beef kandar from . Malay Parlour offers ShorBazaar Indian Kitchen and Bar and Garlic Chicken - Dry.

Nearby Sample Menus

  • Seafood $18.50
  • Excludes Rice
  • Excludes Rice
  • Hand Made Prawn Cake $10
    • Minced prawn, covered with golden breadcrumbs, served with plum sauce
  • Seafood $24.50
  • BASIL (SEASONAL)
  • Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
  • Beef $16.50
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Organic Free Range Eggs - Any Style $12
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Vegetable Jalfrezi $14.49
    • Seasonal vegetables cooked with capsicum, tomatoes and onion
  • Mango Kulfi $5.50
  • Vindaloo $15.99
    • The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
  • Entree
    • Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • Malabari $16.99
    • Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
  • Paneer Tikka Masala $14.49
    • Almost as popular as the chicken counterpart
  • Dinner Special $12.99
    • Mon, Tues & Wed. Curry - Rice (Except Seafood)
  • Butter Naan $3.50
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • Wonton $5.00
    • 5ea. Deep Fried pork & prawn vietnamese dumpling
  • Salad Roll $6.00
    • 2ea. Prawn
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
  • Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00
  • BBQ Chicken on Rice / BBQ Pork $15.00
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Hot Spicy with Seafood $13.00
  • Hamburger $7.50
  • Sausage $2.00
  • Swiss Cheese Burger $8.50
  • Vegetarian Burger $9.50
  • Hot dog $3.00
  • Double Cheese Burger $8.00
  • Chicken Tenderloins $2.50
  • Cup $2.50
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Seafood chowder $15.90
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Scoch fillet $32.50
    • 250g
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Scallops bacon skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Chicken Nuggets $5.50
  • Falafel $1.80
  • Chicken $13.50
  • Chicken
    • chicken breast tomato beetroot, cheese streaky bacon fried egg
  • Meatballs $1.80
  • Chicken $14.50
  • Mayonnaise
  • Lamb $14.50
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • PORIDGE $14.50
    • served with seasonal fruit
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • Onion Bhaji (4 Pieces) $6.00
    • Sliced onions dipped in chickpea batter & deep fried
  • Malai Tikka - Half/Full $10.00/$18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Dhal Makhani $12.50
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
  • Fries $4.00
  • Chicken Jalfrazie $14.50
    • Chicken cooked with vegetables
  • Jeera Aloo $12.50
    • Potatoes cooked in cumin and spices
  • Dal Tadka $12.50
    • Lentils cooked home style
  • Indonesia Fried Rice $12.00
  • Curry Chicken with Roti $13.00
  • Nasi Lemak with Chicken $13.00
  • SALT FISH CHICKEN FRIED RICE $15.00
    • fried rice with salted fish, chicken egg and shrimps
  • Fish Noodle Soup $20.00
  • MUSHROOM AND TARO DUCK SOUP $22.00
    • mushroom, taro with duck, cooked in chicken stock
  • Taro rice $2.50
  • Singapore Fried Vermicelli $12.00
  • Pad Nam Mun Hoi $17.90
    • Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
  • Goong Ob Woon Sen $23.90
    • Vermicelli with king prawns and vegetables served in a hot plate
  • Fresh for Your $23.90
    • Stir fried crispy pork with fresh chilli and seasonal vegetables
  • Lamb Rack $17.90
    • Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
  • Pra Ram $16.90
    • Mixed vegetables topped with peanut sauce
  • Try our authentic Thai curry
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • Mixed Entrees $9.90
    • Selection of above entrees
  • Vegetable $8.80
  • Mussel $1.10
  • Cheese and pineapple $3.70
  • Steak $10.30
  • Scallop $1.60
  • Banana fritter $1.60
  • Oyster $1.50
  • Baltered sausage $1.90
  • 14. Fish Bento $12.50
  • 27. Katsu Chicken or Pork & Egg $10.90
  • (with rice and miso soup)
  • 72. Spicy Chicken Salad $12.90
  • 55. Chicken Katsu Ramen $11.90
  • CHOOSE SOUP BASE: TONKOTSU OR MISO OR SOYA
  • 51. Teriyaki Salmon $18.90
  • 38. Tempura Prawns (3pcs) & Vege (6pcs) $11.90
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Prawn Twister (5 pcs) $5.50
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • Spring Roll / Fish Cake $2.20 each
  • Crabstick $1.20 each
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
  • Mussel $1.00 each
  • Oyster $1.80 each
Montage Lounge Bar

Montage Lounge Bar

location

Address

1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

02108269320

clock

Opened hours

Mon-Wed: 4:00 pm - 11:00 pm Thu-Sat: 4:00 pm - 1:00 am Sun: 3:00 pm - 9:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food , Wine Bar

features

Features

Bar Scene

Location
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand