Montage Lounge Bar in Auckland Menu

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Montage Lounge Bar in Auckland has no menu available, but can choose from many other options such as -Chicken or -Salmon from Coffee Lab. Shaky Isles offers many options including Porridge and Holy Banana Bread. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Yum yum wrap dish and Beef kandar from . Malay Parlour offers ShorBazaar Indian Kitchen and Bar and Garlic Chicken - Dry.

Nearby Sample Menus

West coast whitebait fritters, lemon butter $28.50
Kingfish ceviche, leche de tigre, kumara $19.00
Brassicas bowl, habanero mustard, chestnuts $16.00
Blackened hapuku, cucumber & almond gazpacho $38.00
Te kouma, coromandel - each $5.50
Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
Clevedon mozzarella & heirloom tomato panzanella $20.00
Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50

Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
Prawn Crackers $4
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Poppadoms $3
Fresh chilli $2
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander

Tabbouleh Salad (V) $9.90
KHANZ Charcoal Platter $49.90
- Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
Chicken Caesar Salad $13.90
Whole Grilled Fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus

Chocolate brownie $10
- Decadent brownie with our own special chocolate sauce
Bowl of rice $4
Seared fresh salmon $35
- Lightly marinated in teriyaki sauce and served with mash and green beans
Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
Fillet bearnaise $38
- A classic, with the traditional buttery tarragon sauce
All served with salad, garnish and fries all $29
Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables
Steak italino $38
- Firm favourite, marinated soya and ginger

5 Chicken Nuggets & Chips $4.00
Steak $3.20
Fish & Egg Burger $4.80
Ham & Cheese $3.30
Egg Burger $3.80
Hawaiian Burger $3.80
PACK1 $6.00
- $1.50chips,1 sausage, 2potato fritter, 1 fish
PACK $10.00
- $3.00chips, 2 sausage, 2 fish

FISH $15.00
- 2x FISH, SALAD & FRIES
CHICKEN $13.50
SEAFOOD FRITTER $4.00
CHICKEN $7.30
KUMARA FRITTER $1.50
FISH OF THE DAY $4.50
SNAPPER MEAL $23.00
- 2x SNAPPER, 2x EGGS, SALAD & FRIES
MUSSEL FRITTER $4.00

Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
All curries served with rice
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy

EGGS ON TOAST $14.50
- three poached eggs on toast
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta

GREEN TEA RED BEAN CAKE -
LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
THOUSAND YEARS EGG CONGEE -
CRISPY SKIN CHICKEN $21.50
TURNIP CAKE (STEAM/FRY) -
BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
SWEET & SOUR SNAPPER $31.50