Mormors in Northland Menu

10 Fish bites, 2 scoops chips $19.50
Cheese and tomato $4.50
Bacon and egg burger $8.00
Potato $1.00
Per scoop $2.50
1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
Ham and pineapple $5.00
Chicken nuggets $0.80

Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus

Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Served until 11:30am
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Muesli (GF) $11.00
- Fresh fruit and yoghurt
French toast $18.00
- Bacon and berry maple glaze

Garlic & Herb Bread $8.00
-Red Wine Jus
Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!

EGGS FLORENTINE $14.90
- spinach with hollandaise on toasted bagel
Raw beetroot, egg, olives with mint vinegarette reg $13.50
EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
CURRY $13.00
- see blackboard for today’s curry
FISHBONE BAKED BEANS & SAUSAGE $11.00
- homemade beans, churchill’s breakfast sausage & toast
Egg/hollandaise $2.50
With a poached egg $13.50
parmesan, egg with crostini & aioli reg $15.50

E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Chicken, Pork, Beef $11.50
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice

Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Tamrind Chutney $2.70
Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
Mixed Vegetable $13.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy

EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
WAFFLES $9.00
- bacon and banana with maple syrup and cream
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
BACON & EGGS $9.00
- two eggs any style with bacon on toast
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon

Bowl of Fries $6.00
Pancakes $14.00
- Topped with either blueberries, banana, or bacon and maple syrup
Side Salad $6.00
- Garden salad with honey mustard dressing
Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)
Nachos $15.00
- Ground beef cooked in tomato and chilli bean sauce with sour cream and cheese
Burger and Chips $8.50
- Beef patty, lettuce, tomato and tomato sauce, served with chips
Waterfront Burger $13.00
- Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish

FATBOYS CLASSIC $14.99
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto, Black Pepper, Coriander
- Add a drink for $1.50
GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
CHIPS $4.00
PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs

Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fresh herb garlic mini loaves $8.50
Marinate olives $6.50
Fish of the day $27.00
- Line catch and local
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato

Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Tossed summer salad $8.00

House Cured Salmon $14.00
- Grilled sourdough, fried capers and mustard
The Big Burger $19.00
- Bacon, cheddar, tomato, lettuce, house pickles
Fish & Chips $20.00
- Two pieces of market fresh fish. Your choice of deep-fried or pan-seared
Can you handle the heat? Warning - These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
Hoy Honey Honey Chicken $24.00
- Sliced pickles, free range chicken breast, honey mustard, parmesan, chili flakes
Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
Sometimes you just have it all to yourself..
- add chicken $5.00

Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
(all above served with a side of French fries)
Soup of the Day $.50
- Made with fresh, seasonal ingredients
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon

Fish (fillet) $9.90
Cheese & Tomato $5.50
Scoop $4.00
1/2 Scoop $2.50
Cheese & Onion $5.50
Ham & Cheese $5.50
Squid Ring $1.50
Hamburger (beef) $8.90

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Mormors

Northland > Mormors

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1954 State Highway 1 Kaiwaka 0573, Kaiwaka, New Zealand

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