Mormors in Northland Menu

Tiramisu $5.90
Chicken Falafel reg$9.50 / larg $11.90
Vege Combo reg$9.50 / larg $11.90
Lamb Falafel larg $11.90
Chicken Falafel larg $11.90
Chicken reg$9.50 / larg $11.90
Sarma $1.00 each
Mixed reg$9.50 / larg $11.90

Chicken Fingers (GFOA) $12.00
- Grilled chicken tenders, chunky chips, tomato sauce
The Gardener M $15/L $28
- Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish
Catch Of The Bay M $15/L $28
- Mussels,shrimp,fish,red onion,streaky bacon/Anchovies optional
Banging Beef Burger $20.00
- A prime home-made beef pattie, streaky bacon, cheese, beetroot, chunky chips, garlic and aioli
Prawn Dippers $14.00
- Crumbed prawn dippers with chilli mayo
Fish N Chips $26.00
- Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
A Tropical Aloha M $13/L $26
- Classic tomato sauce, champagne ham off the bone, pineapple
Garlic Pizza M $8/L $15.0
- Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese

Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
Prawn $3
Scallops $18
Salt & Pepper Squid $12
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick

Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Garlic & Parmesan Ciabatta (V) $9.50
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Add a shot of your favourite liqueur. Extra $5.00
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup

Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Lime Posset, Berry Coulis $9.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Marinated Kalamata Olives $6.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Chocolate Marquise with Cream Chantilly $9.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50

Or, Duck, Prawns Or Mixed Seafood $27.50
Or, Chicken (Entrée/ Main) $10.50/$22.50
Soup 1 Tom Yum
- Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
Salad 2. Spicy Thai Beef Salad (Entrée/ Main) $16/$23.50
- Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
Noodle1. Pad Thai
- Traditional Thai fried noodles with carrot, cabbage, bean sprouts & spring onion, egg, garlic & ground peanut in tamarind sauce
Stir 12. Lamb Ginger $27.50
- Stir fried sliced lamb with ginger, pineapple & seasonal vegetables
Curry 1. Green Curry
- Green curry paste with coconut cream, vegetables & bamboo shoots
AP1 Pork spring Roll (4 pieces) $9.50
- Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry

Local free range eggs on toast $5
- local Omak kransky sausages
Local free range eggs on toast $5
- baby watercress and grilled tomato
Local free range eggs on toast $6
- fresh tea smoked Salmon (organic red chai)
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Organic orange & coconut raw granola $13.5
- sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
Free Range Eggs Bene $18.5
- premium free range middle bacon
Pea and leek risotto $5
- add Premium free range middle bacon
Crushed, crispy pan-fried herbed taties $5
- add premium free range middle bacon

Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts

Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Free-range eggs (each) $1.50
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Fried Onions $3.00

40 donuts $12.00
- choice of 1 sauce.
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
18 Donuts $6.00
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
10 Donuts $4.00
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
24 Donuts $9.00
- choice of 2 sauces

Hot Potatoes / Fries $6.50
All mains served with a fresh garden salad
Oysters
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
Today's Fish $29.50
- pan fried in lemon juice & parsley
- shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
E= Entree / M= Main

Fried Rice
- Thai fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
Massaman Lamb Curry $21.90
- Massaman curry cooked in coconut milk with potato, onions, peanuts, ginger and carrots.
VEGETABLE $16.90
Jungle Currry (hot) $ 10.00
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
Cashew Nut
- Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
Basil Fried Rice
- Spicy Thai fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
Pad Thai
- Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
Clear Soup
- Chef special clear soup mix with carrot, mushroom and Thai herbs.

Asian Soy and sesame Salad $9.50
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Garlic Bread $5
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Snapper $30

House Cured Salmon $14.00
- Grilled sourdough, fried capers and mustard
The Wood Street Pork Ribs $28.00
- Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
Chef recommends adding grilled haloumi $5.00
Kids popcorn Chicken & Chips $10.00
- Crispy chicken bites
The Full Wood $24.00
- Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
6 wings for $10
Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
Golden Beet Salad $12.00
- Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)

BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce

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Mormors

Northland > Mormors

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1954 State Highway 1 Kaiwaka 0573, Kaiwaka, New Zealand

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