Morrin Road Bakehouse in Auckland Menu

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Morrin Road Bakehouse in Auckland has no menu available, but can choose from many other options such as Eggs on toast or -Add bacon from Newdays Espresso. El Sizzling Chorizo offers many options including Empanadas and Chorizos. Burgermaster includes a wide range like Quarter pounder or Chilli burger. Eggs on toast and -with bacon from . Area 51 offers Hangi Shop and Hangi Meal.

Nearby Sample Menus

RAVA MASALA DOSA $10.50
ONION UTTAPAM $10.50
PAPDI CHAAT $6.80
GUJU THALI $10.50
MASALA DOSA $9.00
RABRI FALUDA $7.50
HOT 'N' SOUR SOUP $5.00
ALOO KATHI ROLL $8.00

Tempura Prawn $3.00
Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
Tempura Vegetable Soba $9.50
Tempura Shrimp & Vegetables $4.50
Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60

Hawaiian Burger + Chips $12.50
Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
Calamari $15.00
- Good portion of delicious squid rings.
Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.

Bucket of chips $ 7.9
- - Add aioli $1
Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
- Rump $26.9
Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
Steak with salad, eggs & chips (gf avail)
Pumpkin dip, toasted seeds & caraway lavosh $14.9
Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
Market fish, ask our staff (gf avail) $32

Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
Seasonal Tempura Veg (4 pcs) $4.50
Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice

Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Steamed white cooked chicken, with steamed rice and greens $12.00
Roast pork, with steamed rice and greens $12.00
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Bone broth $5.00
- by the cup

Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Extra Toast $3.00
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Avocado $5.00
Halloumi $5.00

Fries $5.00
Vegetable Manchurian $12.00
- Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
For 2 people $65
- Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
Chicken Jalfrazi $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauc
Ice Cream $5.00
- Chocolate, Strawberry & etc.
Butter Naan $4.00
- Bread from tandoori oven.
Paneer Malai Methi $12.00
- Home made cheese cooked with fenugreek in cashewnut base
Chicken Tikka (6Pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in Oven

Palusami $5.00
- each
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Lamb Curry $5.00
- 1/2 serve
Chicken Curry $5.00
- 1/2 serve
Keke Mamoe $1.00
- each
Ota-Ika Raw Fish $5.00
Drumstick $2.50
- pc

Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
-smoked salmon $17.50
Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
-vegetarian $16.50
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise

Steak & Mushroom Pie $ 3.80
Steak & Cheese Pie $ 3.80
Chicken Thigh $ 3.90
Bacon & Egg Roll $ 4.30
Mince Savoury $ 1.70
Ham & Cheese Tomato Toast $ 4.40
Chicken Sui Mai $ 2.50
Potato Top Mince Pie $ 4.00

Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
Brezel $5.50
- Traditional German dough style brezel, lightly salted and served with butter
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
Beef
Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.
Toasty $7.50
- Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
-mushroom schnitzel $28.00
- Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
Gluten free options $2.00 EXTRA

Soy Sauce Pork on Rice $ 7.00
Pork Hock in Soy Sauce $ 6.00
Pancake $ 3.00
- With beef & spring onion
Chinese Cabbage $ 5.00
- With chilli
Jellyfish $ 7.00
- With vinegar
Pancake $ 2.50
- With spring onion
Spicy Noddle $ 6.00
Pork Stomach $ 6.00
- With chilli

Smoked Fish Salad served with Garlic Bread $10
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Green Baby Leaf Salad $6
Salt and Pepper Squid $16
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Tea $4

Pork shrimp pancake / Pork and fennel pancake / Beef and onion pancake / Chives and egg, prawn pancake $4.00
Braised pig trotter $5.50
Egg soup $5.00
Fried shredded pancake with pork / Fried shredded pancake with beef $12.00
Diced chicken with green pepper $21.80
Sauteed beef with black pepper $28.80
Diced chicken with green pepper on rice $13.00
Sauteed pig's kidney on rice $12.00