Mosgiel Memorial Rsa in Dunedin Menu

STARTERS STARTERS
  • Garlic bread
  • -Half $5.00
  • -whole $8.00
  • Shrimp shrimp cocktail $8.50
LIGHT MEALS LIGHT MEALS
  • Fries $4.00
    • Small
  • -large $8.00
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • -extra fillings per item $0.50
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • -per each extra item $1.00
MAINS MAINS
  • Daily special $10.00
    • Ask your watress
  • Pasta $15.00
    • Ask your waltress
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Salads
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
EXTRAS-ON THE SIDE EXTRAS-ON THE SIDE
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Onions/hash brown/bread roll/egg $1.00
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
DESSERT DESSERT
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Pavlova $7.50
    • With fruit salad and cream
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping

Nearby Sample Menus

  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • Penny's black doris & plum bombe Alaska $15.90
  • - Add onion rings + $4.50
  • Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
  • Spiced Nuts $8.00
  • Fresh Market Fish $25.00
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Vault Sliders $15.50
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Bannockburn $23.90
    • Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Hollandaise $1.50
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Ironic hash brown $4.00
  • Gluten free bread $2.50
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
  • Extra bread $2.50
  • Garlic twist-packed $8.50
    • full of herb and roasted garlic butter >>
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Turkish bread with olive oil and dukkah $6.00
  • Mesclun fresh salad $7.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • Pizza L$19.90/M $15.90/Q$4.50
    • Large / Medium / Quarter ask the staff
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Gourmet Shakes $1.50
    • Extra Thick
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • Extra Toppings $2.50 each
  • Xtra Large $3.90
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hash bites $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Child portion $16.50
    • fish & chips with ketchup
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Indian Bengal sweet curry chicken $18,5
    • with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
  • Eggs on Toast $7,5
  • Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
    • with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • Ham off the bone Carbonara $16,9
    • fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
  • -4 meats $31.00
  • Sweetcorn Fritters $16.00
    • Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
  • served from 5pm
  • -2 loaves $13.00
  • Garlic Bread
  • Ploughman's Platter $25.00
    • (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Trio of Ice Creams $10.00
    • served with berry fruits
  • Blue vein peach chutney & crostini
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Margherita(Small/Medium/Large) $10.5/$16/$27.5
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Smoked Salmon Tag $21
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Cajun Wedges $8.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Italian Flat Bread $13.5
    • Fresh pizza bread with kalamata olives,herbs and parmesan cheese
  • Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • prawn twisters $10.00
  • all day breakfast $17.00
  • All mains served with salad and chips or optional seasonal vegetables
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • with chilli & cheese $9.50
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • pork schnitzel $18.00
  • garlic bread $8.00
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • -For 4 $60.00
  • Meatball Sandwich $17.00
    • With chips or salad
  • Crinkle Cut Chips with Aioli $6.50
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • Barbecued kimchi beef $16.00
  • Pan fried tofu $7.00
  • Barbecued beef $15.00
  • Rice ball (each) $3
  • -medium $11.00
  • Spicy beef soup $4.00
  • Jelly tofu stew $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Spicy/mild rice cakes $12.00
    • rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
Mosgiel Memorial Rsa

Mosgiel Memorial Rsa

location

Address

5 Church Street, Dunedin 9015, New Zealand

phone

Phone

+64 3-489 7182

email

Email

None

clock

Opened hours

Lunch Tuesday – Friday and Sunday 12pm till 2pm Dinner Tuesday – Sunday 5pm – 8pm Friday & Saturday 5pm – 8.30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Dinner

Location
5 Church Street, Dunedin 9015, New Zealand