Mosgiel Memorial Rsa in Dunedin Menu

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Garlic bread
-Half $5.00
-whole $8.00
Shrimp shrimp cocktail $8.50

Fries $4.00
- Small
-large $8.00
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
-extra fillings per item $0.50
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
-per each extra item $1.00

Daily special $10.00
- Ask your watress
Pasta $15.00
- Ask your waltress
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Salads
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Ham steak $18.00
- With pineapple, garden salad and fries
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter

Fries/vegetables/garden salad/mushrooms $3.00
Onions/hash brown/bread roll/egg $1.00
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50

Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Homemade apple shortcake $8.00
- With cream and ice cream
Pavlova $7.50
- With fruit salad and cream
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping

Nearby Sample Menus

Pork and porcini meatballs, chickpea cream $12.00
Pizza, tomato, oregano, garlic $15.00
Caprese $15.00
- bufala di mozzarella, tomato, basil
Olives, grissini $8.00
Antipasto $25.00
- cured meat, cheese, olives, bread
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
- Add mozzarella di bufala $5.00
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer

Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Local streaky bacon $5.00
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Gluten free bread $2.50
Extra free-range egg $3.50
Smoked salmon $ 4.50

-12" $24.00
-12" $24.00
-Gluten free $23.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
-12" $24.00
Cookie pizza $19.00
- Please ask our staff for today's flavor.
-Gluten free $28.00
-20" $35.00

Sukiyaki Seafood $18.00
- stir fried udon with assorted seafood and sukiyaki sauce
Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
- 6 Pieces $6.00
Karaage Chicken Bento $22.00
Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce
Teriyaki Chicken
Mixed Tempura $10.00
- 2 king prawns, 3 vegetable slices
Prawn Tempura Roll.

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00

Saigonvan Salad $8.00
Seafood Noodle Soup
●Vermicelli served with salad & special sauce
-M $8.00
-L $ 10.00
Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
Steamed Rice Paper Rolls with Prawn $ 8.00
-M $8.00

Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.

Lemon Fish $25.00 per person
-Large $19,00
Plain Fried Rice $35.00 per person
Beef and Black Bean Sauce $25.00 per person
Plain Fried Rice $25.00 per person
Chicken and Cashew Nuts $35.00 per person
Beef and Black Bean Sauce $25.00 per person
-Small $5,00

Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Sticky BBQ chicken shanks (GF) $13.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Platter of 10 (up to two flavours) $54.90
-Add a taco $5.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Mac's hop rocker battered local fish w fries, tartare Market price
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90

Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
Peanut Chocolate Caramel $7.90
Gourmet Shakes $1.50
- Extra Thick
Salty Caramel $7.90

Beef and onion $5.00
- Beef & onion topped with mozzarella
Garlic bread $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Strawberry cheesecake $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Onion rings $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney

Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Chicken liver brandy $12
- in-house pate with german toasted rye bread
Eggs on Toast $7,5

Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Hand Cut Chips $7.00
- Served with garlic mayo
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Edamame $7.00
- Steamed soy beans served with soy sauce