Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Soup of the Day $8.00
Today's flavours served with ciabatta & butter
Cheesy Garlic Flatbread $10.00
Freshly baked flat bread with garlic & mozzarella
Shrimp Cocktail $14.00
Crisp lettuce and juicy shrimps lavished with seafood sauce
Open Sandwiches $18.00
Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Seafood Chowder $12.00
Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Garlic Bread $9.00
Fresh baked Tui loaf with garlic butter
Corn Fritters $18.00
Stacked with streaky bacon and tomato relish, served with a fresh salad
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Papadom $1.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Pasta (V) $21.00
Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Seafood Laksa $20.00
A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Shrimp Cocktail (GF) $12.50
Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Caesar Salad $17.00
Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Hokkien Noodles $18.00
Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Teriyaki Beef Skewers $13.00
Tender beef strips marinated in teriyaki sauce served with a petit salad
Beer Battered Orange Roughy $25.00
Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Antipasto Platter $22
A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Spiced Braised Beef $18
With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Big Brunch $22
Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
French Fries $7
With Tomato Sauce & House Made Aioli
Affogato $13
Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Marinated Mix $9
Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Grilled Garlic Bread $7
Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic