boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
Beetroot Dip $9.00
beetroot, garlic yogurt, olive oil and Turkish bread
Lamb Iskender $18.00
sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Mix Meze $25.00
chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Mix Pizza $20.00
freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
Adana Wrap $13.50
lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Halloumi Mediterranean Salad $18.50
with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
The Stag $13.90
It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Add Bacon $4.00
-Cream Cheese, Tomato And Pesto $9.00
Pancakes $14.00
Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Eggs Benedict
Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Served warm with lemon curd and wild-berry compote
Lamb Sliders $15.50
2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Rosemary Scented Salmon $30.00
Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
-2 loaves $13.00
Chefs Special Cheesecake $10.00
Served with whipped cream or natural yoghurt, ask for today's flavour
Banoffee Pie $10.00
Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Blue Cod $27.00
Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Scotch Fillet $32.00
250gm of juicy beef, scotch fillet with natural flavours locked in by the stone