Mosgiel Memorial Rsa in Dunedin Menu

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Garlic bread
-Half $5.00
-whole $8.00
Shrimp shrimp cocktail $8.50

Fries $4.00
- Small
-large $8.00
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
-extra fillings per item $0.50
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
-per each extra item $1.00

Daily special $10.00
- Ask your watress
Pasta $15.00
- Ask your waltress
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Salads
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Ham steak $18.00
- With pineapple, garden salad and fries
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter

Fries/vegetables/garden salad/mushrooms $3.00
Onions/hash brown/bread roll/egg $1.00
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50

Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Homemade apple shortcake $8.00
- With cream and ice cream
Pavlova $7.50
- With fruit salad and cream
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping

Nearby Sample Menus

Edamame $6.00
- boiled soybeans
Cucumber $4.50
Chicken Curry $11.00
- with curried vegetables
Prawn Kebabs $16.00
Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
Teriyaki Chicken $7.90
- capsicum carrot and cucumber
Chicken Katsu Curry $12.00
- crumbed chicken with curry
Takoyaki $7.00
- octopus balls

Balmac Garden Leaves $8.00
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Balmac Garden Spinach + $5.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50
Warmed Olives $8.00
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu

- Add venison salami available $3.50
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
Panino Toastie $12.00
- aubergine, provolone, pesto
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Pork and porcini meatballs, chickpea cream $12.00
Pizza, garlic, rosemary $12.00

- 4 Pieces $4.00
- 4 Pieces $8.00
Spicy Beef $15.00
- griled beef with spicy sauce
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
Curry Udon $10.00
- mild vegetable curry udon
Oyako Don $13.50
- simmered chicken with onion and egg
Teppan Chicken $18.00
- Griilled chicken with teriyaki sauce.
Spicy Chicken $15.00
- grilled chicken with spicy sauce

Bacon, spinach, hummus, tomato & aoli $12.00
Marmite & swiss cheese $7.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
ADD GLUTEN FREE BREAD $4.00
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
Homemade raspberry jam & cream cheese $6.00
Hazelnut chocolate spread $5.00
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00

PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
Sausage $3.00
Toast & Spreads $5.00
Hollandaise Sauce $1.00
Spinach $3.00

Seasonal vegetables $7.00
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Shoestring fries $7.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

Preserved Egg Congee with Pork
Prawn Rice Rolls
Prawn Dumplings
Sesame Balls
XIao Long Bao
Baked BBQ Pork Bun
Turnip Slices
Chao Zhou Pork Dumpling

Made to order sandwiches
Ham $7.9
- with mustard and organic salad
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Organic Vegetable Soup $13
- with artisan toasted
Organic Soup $13
- with artisan toast
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Organic Soup $13
- with artisan toast

BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PAVA PATTIES
- served with chilli yoghurt
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
ROCKET
- fennel salad
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
Kransky/smoked salmon/bacon $4.50

SOUP OF THE DAY $5.00
Sole fillets (grilled or battered) $19.90
Fries $4.00
HOT TOAST $5.00
- Brown or white, with spreads of your choice
Pork loin $21.90
- (with crackling and apple sauce)
Vegetables $5.00
Deluxe burger $16.90
- (chicken or beef) with fries
Seafood Chowder $11.90
- (with Ciabatta bread)

Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Jug Gravy $2.00
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Bowl steamed vegetables $5.90
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Butter/Garlic Butter $2.00

Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
pide $6
- with a garlic cheese butter
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Assorted Breads $8,5
- Tapenade's, Pestos
Green Salad $7,5
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves

Ham $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Bacon $3
Hashbrown $3
Mushrooms $3
Artisan toast $3
Sausage $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt

-combination seafood $15.00 - $17.00
Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
Kimchi pork fried rice $10.00
Kimchi tuna fried rice $10.00
Barbecued kimchi beef $16.00
Barbecued kimchi chicken $16.00
Vege fried rice $10.00
Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi