Mosgiel Memorial Rsa in Dunedin Menu

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Garlic bread
-Half $5.00
-whole $8.00
Shrimp shrimp cocktail $8.50

Fries $4.00
- Small
-large $8.00
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
-extra fillings per item $0.50
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
-per each extra item $1.00

Daily special $10.00
- Ask your watress
Pasta $15.00
- Ask your waltress
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Salads
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Ham steak $18.00
- With pineapple, garden salad and fries
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter

Fries/vegetables/garden salad/mushrooms $3.00
Onions/hash brown/bread roll/egg $1.00
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50

Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Homemade apple shortcake $8.00
- With cream and ice cream
Pavlova $7.50
- With fruit salad and cream
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping

Nearby Sample Menus

Bowl of fries $6.90
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Hash Brown $2.00 each
Onion Rings X4 $2.00
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings

Szechuan tuna, cabbage slaw, truffle mayo N/A
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Steamed rice $5.50
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce

Served with steamed jasmine rice
* = can be made gluten free
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Gf = gluten free
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.

hollandaise $3.00
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Ironic pork & sage sausage $5.00
Portobello mushrooms $4.50
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Maple syrup I Lemon syrup $3.00
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread

Chocolate of the day $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Chicken Curry With Kumere Vietnamese Style $ 12.00
Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
-Topped W/ Rare Beef
-M $8.00
Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
Combination Noodle Soup
Saigonvan Salad $8.00
Hue Spicy Beef Noodle Soup

Sweet and Sour Pork $35.00 per person
Shrimp Fried Rice
-Small $13,00
Chicken and Sweet Corn Soup $25.00 per person
Chicken / Pork / Beef Chow Mein
Ice Cream Sundae $9.50
- Choice of Chocolate, Strawberry or Caramel topping with cream
-Large $20,00
-Small $14,00

(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
GF=gluten free
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $14.90
TY1 Prawns Tom Yum (f) (GF) $14.50
●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *

CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
PAVA PATTIES
- served with chilli yoghurt
KIDS MENU AVAILABLE
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
Kransky/smoked salmon/bacon $4.50

Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Daily Specials $8.00
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette

Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce

Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Flatbread $6.00
- With herbs and garlic butter
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
-For 2 $35.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes

Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
French Fries $7
- With Tomato Sauce & House Made Aioli
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,

Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
$22.00 (1 Shank)
Fries & Tomato Sauce $5.00
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad

free range bacon $5
Toasted muesli w rhubarb compote and natural yoghurt $9
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
house seed toast (g.f.) (d.f.) (vegan) $3
Soup of the day served w ciabatta $10
free range bacon $16
spinach $3