Mosgiel Memorial Rsa in Dunedin Menu

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Garlic bread
-Half $5.00
-whole $8.00
Shrimp shrimp cocktail $8.50

Fries $4.00
- Small
-large $8.00
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
-extra fillings per item $0.50
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
-per each extra item $1.00

Daily special $10.00
- Ask your watress
Pasta $15.00
- Ask your waltress
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Salads
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Ham steak $18.00
- With pineapple, garden salad and fries
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter

Fries/vegetables/garden salad/mushrooms $3.00
Onions/hash brown/bread roll/egg $1.00
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50

Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Homemade apple shortcake $8.00
- With cream and ice cream
Pavlova $7.50
- With fruit salad and cream
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping

Nearby Sample Menus

Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.

Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
Cholula hot sauce $2.50
Onion rings $8.00
- With aioli sauce
-Gluten free $28.00
Margherita
- Tomato base, cheese and fresh basil.
-Gluten free $23.00
-Gluten free $28.00
-12" $19.00

Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Steamed gourmet potatoes tossed in minted butter $7.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Organic salad greens with lemon vinigrette $7.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Sautéed peppered cabbage $7.50
Iceberg lettuce with kiwi mayo and parmesan $7.50

Vege Yoki Udon $10.00
Ton(pork) katsu $12.00
Fresh Salmon Don $17.00
Spicy Pork $15.00
Qyoko (chicken) Don $13.00
Beef Yaki Udon $12.00
Teriyaki chicken $12.00
Teriyaki salmon $17.00

Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Bottle of Chips $2.00
- W/ tomato sauce
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Bowl of Onion Rings $5.00
- W/ aioli
Wedges $5.00
- W/ sour cream & sweet chilli
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Basket of Fries $4.00
- W/ tomato sauce
Hotdog $2.00

-Small $13,00
-Small $10,00
Plain Fried Rice $35.00 per person
Seafood Combination Hot Pot
- (M) $8,00
Battered Scallops with Tartare Sauce $10.50
-Large $23,00
-Small $12,00

Gluten free toast $4.00
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Blackball black pudding $4.00
Smoked salmon $16.50
- capers, cream cheese, spinach
Fried potatoes $3.00
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Chorizo $16.50
- feta, tomato, spinach

Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli

Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Egg breakfast $5.00
- Poached egg on toast
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Toast Breakfast $3.00
- Marmite toast soldier

Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Mini Garlic Loaf $8.50
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon

4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
62 Papadom (5 pieces) $2.50
1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy

Hashbrown $3
Sausage $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Eggs (2) $3
Bacon $3
Hollandaise $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Pancakes $16.50
- bacon, banana, maple syrup, cream

BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.

Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Angus coleslaw $3.50
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa

Deep Fried Squid
E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
Dessert
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
LE VIET BOUQUET (Per Person) $50
Som Tom $15.00
- spicy grated carrot salad with peanut
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens