Mosgiel Memorial Rsa in Dunedin Menu

Are you the owner? Manage this listing for free.

Garlic bread
-Half $5.00
-whole $8.00
Shrimp shrimp cocktail $8.50

Fries $4.00
- Small
-large $8.00
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
-extra fillings per item $0.50
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
-per each extra item $1.00

Daily special $10.00
- Ask your watress
Pasta $15.00
- Ask your waltress
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Salads
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Ham steak $18.00
- With pineapple, garden salad and fries
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter

Fries/vegetables/garden salad/mushrooms $3.00
Onions/hash brown/bread roll/egg $1.00
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50

Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Homemade apple shortcake $8.00
- With cream and ice cream
Pavlova $7.50
- With fruit salad and cream
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping

Nearby Sample Menus

Stir fried shredded pork with dried squid and beancurd $20
101 Roasted duck noodle soup M $14 L $16
Dried bean curd with lamb brisket hot pot $16
Eggplant with minced beef in XO sauce $20
Stewed beef brisket with tofu on rice M $12 L $14
Spicy pork mince stir fried with green beans $18
Roasted chicken leg $8
Deep fried squid $8

Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Pickle (Hot & Sour) $4.00
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Prawn Saag $19.00
- Prawns cooked in spinach with spices.

Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Granola $12
- with berry compote & natural Greek yoghurt
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Available from 11.00am

Affogato with strictly espresso + vanilla ice cream $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chocolate of the day $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Spelt bakery breads + dips $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Chicken Salad $8.00
Braised Pork & Egg Vietnamese Style $ 12.00
Spicy Beef Salad $8.00
-L $ 10.00
Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
-M $9.00
Grilled Marinated Chicken with Frvs Spices $ 12.00
Braised Chicken With Ginger $ 12.00

Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry

Assorted Veg & Tofu with Chillies $18.00
- Szechuan Style
Deep Fried Sweet Buns $6.00
Chinese Roast Pork & Potatoes $22.00
Yang Chow Fried Rice $16.00
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Chicken Mapo Tofu $22.00
Fillet Steak - Black Pepper $30.00
Fish Slices Stir Fried with Ginger & Spring Onion $30.00

Shredded chicken (Hot) $22.00
BBQ Pork with Cashew Nuts $16.00
Sour and spicy soup $4.00/$10.00/$15.00
BBQ Pork Egg FOO YONG $14.00
Crispy Skin Chicken
Beef with seasoned vegetables $15.00
Beef Brisket and Tofu $18.00
Fried Spring Rolls

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99

- 4 pcs $4.00
- From 2 pcs $4.00
34. Tuna nigiri
27. Teriyaki chicken sushi
30. Fried chicken sushi 6pcs + miso soup $13.00
- 8 pcs $11.00
- add tofu $13.00
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs

PAVA PATTIES
- served with chilli yoghurt
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
KIDS MENU AVAILABLE
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
ROCKET
- fennel salad
Toast/ hashbrowns/tomato/mushrooms $2.50

6 pc: $18.90
2 Eggs $2.50
Extra Side
8 pc: $19.90
1/2 Doz: $7.50
Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
4 pc: $15.00

Small / Large
Stir Fried beef with spring onion and ginger on hot plate $18
Steamed Rice X 3
Deep Fried Mussels $7.00
Stir Fried Vegetable with Chicken on Rice (Large)
Egg Fried Rice and Steamed Rice (Large)
Eggplant with pork mince salted fish and garlic $18
Green bean with garlic sauce

Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Sirloin Steak $29.50
Sole Paupiette / Chicken Breast $23.50
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Seafood Chowder $14.00
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
-Add Traditional beef sausage $3.00
-With smoked salmon $19.50

French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
French Fries $7
- With Tomato Sauce & House Made Aioli
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil