Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Bubble and squeak $7.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Raw vegetable salad dressed with kecap manis $7.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00