Mosgiel Memorial Rsa in Dunedin Menu

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Garlic bread
-Half $5.00
-whole $8.00
Shrimp shrimp cocktail $8.50

Fries $4.00
- Small
-large $8.00
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
-extra fillings per item $0.50
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
-per each extra item $1.00

Daily special $10.00
- Ask your watress
Pasta $15.00
- Ask your waltress
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Salads
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Ham steak $18.00
- With pineapple, garden salad and fries
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter

Fries/vegetables/garden salad/mushrooms $3.00
Onions/hash brown/bread roll/egg $1.00
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50

Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Homemade apple shortcake $8.00
- With cream and ice cream
Pavlova $7.50
- With fruit salad and cream
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping

Nearby Sample Menus

Sweet and sour chicken/pork/fish on rice M $12 L $14
Deep fried garlic chicken wing $20
Honey glazed bbq pork platter $20
101 Roasted duck Half $23 Whole $42
Hot and spicy shin beef platter $24
Roasted chicken leg on rice $12
Stir fried green bean vermicelli with pork mince $18
Crispy roasted pork belly and tofu in earthen-pot with rice $14

Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Bacon 1 Rasher $1.80
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Change Plain Fries to Wedges $2.50
Mushroom Sauce $3.50
Extra Sour Cream $2.50

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00
The Family Feast $40.00
Signature Vegetarian $9.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Very Vegemite $4.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita

Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Bubble and squeak $7.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Raw vegetable salad dressed with kecap manis $7.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00

Kimchi Fried Rice $13.00
- (pork or vege)
Seafood Udon $11.00
Spicy Pork $15.00
Ton katsu (pork) don $13.00
Fresh Salmon Don $17.00
Vege Udon $10.00
Karaage $13.00
Chicken Yoki Udon $12.00

Pork Ball Noodle Soup
Saigonvan Salad $8.00
-M $8.00
-L $9.00
Combination Noodle Soup
Spring Rolls Vermicelli $ 10.00
Crispy Prawn Rolls (5 Pcs) $ 6.00
Steamed Rice Paper Rolls with Prawn $ 8.00

Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Ham $7.9
- with mustard and organic salad
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Made to order sandwiches
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato

Fried WonTons or Spring Rolls
Prawn Egg FOO YONG $18.00
Dessert
Gong Bo chicken
Beef with Black Bean Sauce
Beef Chow Mein
Beef with Spring Onion and Ginger on Hot Plate $18.00
Crispy Skin Chicken

Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
for your little big mouth
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50

- 4 pcs tuna and 4 pcs salmon sashimi
- 8 pcs $11.50
- add tofu $14.00
10. Mushroom. Salmon tempura - 4 pcs $9.00
32. Salmon nigiri
- 12pcs $15.00
- 6 pcs+ miso soup $13.00
33. Tuna sashimi

ROCKET
- fennel salad
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
Toast/ hashbrowns/tomato/mushrooms $2.50
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese

Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
with bacon and cheese $12.00
Additional scone trap $1.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Hoki bites with fat chips, tartare and lemon $10.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Kumara fries with BBQ sauce and aioli $10.00
Castle made soup of the day served with a scone trap $11.00

Sole fillet and fries( with salad) $13.80
Means on menu board
Deli food
Toasted rolls, cheese, corn, savoury mince $2.50
Omelette $10.50
- Ham cheese, tomato with salad
Tarts, flans, etc $5.80
Chips $5.90
- Bowl
Sandwiches $2.7-$4
- As displayed

Steak $1.95
Mince & Cheese $1.85
Puffs Plain (unfilled) $0.65
Steak & Pea $1.95
Mince Potato Top $7.50 per doz
Sausage, Egg & Onion $7.50 per doz
Chocolate Eclairs (unfilled) $1.00
Bacon & Egg $10.50 per doz

Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce