Mosgiel Memorial Rsa in Dunedin Menu

STARTERS STARTERS
  • Garlic bread
  • -Half $5.00
  • -whole $8.00
  • Shrimp shrimp cocktail $8.50
LIGHT MEALS LIGHT MEALS
  • Fries $4.00
    • Small
  • -large $8.00
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • -extra fillings per item $0.50
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • -per each extra item $1.00
MAINS MAINS
  • Daily special $10.00
    • Ask your watress
  • Pasta $15.00
    • Ask your waltress
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Salads
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
EXTRAS-ON THE SIDE EXTRAS-ON THE SIDE
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Onions/hash brown/bread roll/egg $1.00
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
DESSERT DESSERT
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Pavlova $7.50
    • With fruit salad and cream
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping

Nearby Sample Menus

  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Fries w- spicy salt + chili mayo $8.50
  • Deep fried whole blue cod with soy sauce $24
  • Combination roasted meats platter $24
  • Deep fried ice cream $4
  • Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
  • Sweet and sour pork/chicken/fish $18
  • Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
  • Seafood noodle soup M $12 L $14
  • Gong Bo chicken $19
  • Karaage $13.00
  • Chicken Curry $12.50
  • Spicy chicken $15.00
  • Spicy squid $15.00
  • Teriyaki salmon $17.00
  • Kimchi Don $13.00
  • Beef Curry $12.50
  • Vege Yoki Udon $10.00
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Bacon, Eggs, Sausage, Fries $5
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Add Chips $1.00
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Hotdog $2.00
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Mac n cheese w bacon $8.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 15. Teriyaki salmon $15.50
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • 24. Vege sushi
  • 33. Tuna sashimi
  • 28. Shrimp sushi
  • - 12 pcs $16.00
  • - 8 pcs $7.50
  • - 4 pcs $4.50
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Risotto of the day $22.90
    • finished w meat
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Fish of the day POA
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • French fries, grain mustard mayonnaise $7.00
  • Plain Fried Rice $7 Large / $5 Small
  • Prawn with Broccoli $18 Large / $10 Small
  • Chicken Wings Stuffed $14 Large / $10 Small
  • Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
  • Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
  • Dried White Fungus Soup $4 Small / $8 Medium
  • Deep Fried Mushroom $12 Medium / $9 Small
  • Roast Chicken and Vegetables $14 Large / $10 Small
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Trio of Ice Creams $10.00
    • served with berry fruits
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
  • Three Egg Omelette $16.50
    • Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Flatbread $6.00
    • With herbs and garlic butter
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
  • $22.50 (Main)
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Kimchi pork fried rice $10.00
  • Jelly tofu casserole $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • -steamed rice $10.00
  • -plain noodle $12.00
  • Kimchi chicken fried rice $10.00
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Steamed egg $8.00
  • Steamed dumpling $7.00
Mosgiel Memorial Rsa

Mosgiel Memorial Rsa

location

Address

5 Church Street, Dunedin 9015, New Zealand

phone

Phone

+64 3-489 7182

email

Email

None

clock

Opened hours

Lunch Tuesday – Friday and Sunday 12pm till 2pm Dinner Tuesday – Sunday 5pm – 8pm Friday & Saturday 5pm – 8.30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Dinner

Location
5 Church Street, Dunedin 9015, New Zealand