Mosgiel Memorial Rsa in Dunedin Menu

STARTERS STARTERS
  • Garlic bread
  • -Half $5.00
  • -whole $8.00
  • Shrimp shrimp cocktail $8.50
LIGHT MEALS LIGHT MEALS
  • Fries $4.00
    • Small
  • -large $8.00
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • -extra fillings per item $0.50
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • -per each extra item $1.00
MAINS MAINS
  • Daily special $10.00
    • Ask your watress
  • Pasta $15.00
    • Ask your waltress
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Salads
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
EXTRAS-ON THE SIDE EXTRAS-ON THE SIDE
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Onions/hash brown/bread roll/egg $1.00
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
DESSERT DESSERT
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Pavlova $7.50
    • With fruit salad and cream
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping

Nearby Sample Menus

  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
  • Hand-cut chips, aioli $7.90
  • - Balmac Garden Spinach + $5.00
  • Wood-grilled chicken, seasonal veges $13.00
  • - Add free range streaky bacon + $7.00
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Whole Chicken
    • To share, or not to share
  • - Regular $4.50
  • Pineapple $1.50
  • Potato Salad
  • Side Salad $4.50
  • - Regular $4.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Spicy Fried Rice $17.50 / $18.00 / $18.50
    • Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Green Curry $18.00 / $18.50 / $19.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15
  • BBQ pork on rice $12
  • Steamed rice S $2 M $5 L $7
  • Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
  • Beef with ginger and spring onion on rice M $12 L $14
  • Szuchuan spicy pork intestines $20
  • Szuchuan vegies with chicken/beef on rice M $12 L $14
  • Chinese sausage stir fried with green beans $20
  • Beef black bean sauce $10.90
  • Panfried salmon don $14.00
  • Chicken egg don $12.90
  • Beef black pepper sauce $10.90
  • Honey king prawns $14.00
  • Tempura prawn don $11.50
  • Combination $11.90
  • Chicken Cashew Nuts $11.90
  • Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
  • Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
  • Iceberg lettuce with kiwi mayo and parmesan $7.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
  • Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Ham $7.9
    • with mustard and organic salad
  • Made to order sandwiches
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Ham $7.9
    • with mustard and organic salad
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Vege Fritters $10.00
    • battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
  • Lamb Iskender $18.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Chicken Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Strawberry and White Chocolate Cheesecake $10.00
    • with vanilla ice cream
  • Chicken Borek $18.00
    • filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
  • Mix Pizza $20.00
    • freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Falafels on Greek Salad $17.50
    • freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
  • Garlic King Prawn $8.00
  • Honey BBQ Pork $18.00
  • Deep Fried Squid
  • Ground Kettle Chicken $18.00
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Hakka Stew Tofu $17.00
  • BBQ Pork Fried Rice
  • HONG KONG Duck $21.00/$42.00
    • half/whole
  • Kransky/smoked salmon/bacon $4.50
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • ROCKET
    • fennel salad
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Blue/Brie Cheese $3
  • Soft Drinks $4.5
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Energy Drinks $5
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
  • Beef in Black Pepper Sauce $14 Large / $10 Small
  • Combination Egg Foo Yung $15 Large / $11 Small
  • Seafood Noodle Soup $9 Med / $25 Large
  • Beef in Red Wine Sauce $14 Large / $10 Small
  • Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
  • Chinese Roast Duck $34 Large / $18 Small
  • Deep Fried Squid $16 Large / $12 Small
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
  • Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
    • with a pomegranate balsamic glaze served with wispy beet leaves
  • Eggs benedict on toasted Ciabatta
    • with Ham or spinach $16.50 / Salmon or bacon $18.50
  • Seeded Portobello mushrooms $13
    • shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
  • Extras
    • Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
  • Vegetarian rice bombs $14,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • Tea and Coffee with Biscotti $7
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Antipasto Platter $22
    • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Mosgiel Memorial Rsa

Mosgiel Memorial Rsa

location

Address

5 Church Street, Dunedin 9015, New Zealand

phone

Phone

+64 3-489 7182

email

Email

None

clock

Opened hours

Lunch Tuesday – Friday and Sunday 12pm till 2pm Dinner Tuesday – Sunday 5pm – 8pm Friday & Saturday 5pm – 8.30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Dinner

Location
5 Church Street, Dunedin 9015, New Zealand