Mossop's Honey in Tauranga Menu

Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)

Cashew nuts $3.00
Chicken, pineapple, cashew nuts $10.30
-BBQ pork $10.30
Chicken salt chips $2.90
Bacon $4.80
Steak $9.80
Fish cake $2.50
Chicken $4.80

Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Teriyaki Chicken $27
- Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
Roll & Roll
- Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
-Squid $10
Miso Soup $2
Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
-Spider (soft shell crab) $15

Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Sorbet selection $14.50
- With a nut crumble and berry sauce
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Duck breast $34.00
- With a orange and cinnamon glaze
Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto

Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Ramyun $10.00
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Bibimbap $16.00
- Rice mixed with vegetables and beef
Bulgogi $20.00
- Marinated beef
Samgyetang $21.00
- Chicken soup
Maeun chicken $24.00
- Spicy chicken
Sojumulleok $23.00
- Garlic marinated fresh beef

The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
Paleo Muesli $17.50
- with almond milk and cinnamon plums
Mince on Toast $17.90
- served with poached eggs
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce

Chips $2.00
- 1/2 Scoop
Snapper $5.90
- Each
Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
Fish options subject to availability
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
Prawn skewer $6.50
- Battered, each
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Squid ring $1.10
- Battered, each

Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Add Black Pudding $5.00
Tay St Green Leaves Salad $12.00

Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
Smugglers Breakfast $ 18.50
- Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
Toasted Sandwiches $ 9.00
- Your choice of 3 fillings
Guinness Pulled Beef Burger $ 18.00
- Served with fries
Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
Guinness and Wagyu Sausages $ 28.50
- Served with mashed potatoes and steamed vegetables or fries and coleslaw
Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus

Lamb Rogan Josh $16.99
- Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
Paneer Tikka Masala $17.00
- Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
Calamari $15.00
- Crispy calamari with black pepper lemon and mix salad
Raita $3.00
- Cucumber or Yoghurt
Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
-Full $19.00
Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
Balti $17.00
- North Indian style with spicy ginger, garlic and onion

Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime

All our fries are cooked with vegetable oil. $4.00–$10.00
Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
All our breads and dips are freshly made on site $7.00–$12.00
Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
Chicken Nuggets 6pcs $5.50
Fish and Chips $10.00
Butter Chicken Combo $12.00–$16.00
- Butter Chicken + rice + garlic naan + can of soft drink
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50

- Cheerios with mash and veges GF
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
-Add the two Dips for $3.4
Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
Kids(4-10 years) $13.90
- Cobb Crunchies, main and dessert
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.

-Small $8.50
Slow cooked oats $5.50
- Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
-Large $11.00
-Small $7.00
Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
-Large $11.00
Smoked chicken & avo
- salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan

Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
French Fries and Aioli $8.00
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce

Mossop's Honey in Tauranga Menu

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Mossop's Honey

Bay of Plenty > Tauranga > Mossop's Honey

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761 State Highway 29, Tauriko, Tauranga 3171, New Zealand

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