Mossop's Honey in Tauranga Menu

Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges

Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)

Soup of the Day $11.90
- Made fresh daily, with pizza bread
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
-Cheese $5.90
Gluten free option $1.5 Charge
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto

S = Sharing option
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Creamy blue cheese gnocchi
- With grana padana
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Angus eye fillet $34.50
- 250g
Beef ribs $35.00
- Whole rack

Chicken soup $18.00
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
So saeng galbi $27.00
- Fresh beef ribs
Jangeo gui $24.00
- Salted grilled eel
Bibim guksu $14.00
- Spicy mixed noodles
Samgyeopsal $20.00
- Pork belly

Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
BLT $12.00
- served in a bun with aioli & chips
side salad OR vegetables $5.00 each
Garlic & Herb Bread $6.00
- perfect for a " bite"
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream

SIDES $9.00
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.

Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.

Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato

Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
Kids Beef Nachos $ 8.50
- With our homemade beef dip
Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
-Tomato, cheese and onion
Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
The Crown Steak Sandwich $ 18.50
- With smoked cheese and caramelised onion served on turkish bread with fries

GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
-6 $22.00
Garlic Bread (4) (GFO) $10.00
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit

Antipasto Platter $9.50 Sm / $18 Lg
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Cheesy Garlic Bread $6.50
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra

Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter

Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
Slice of the day $10.50
- Please ask your waiting staff for today's selection
●Zest favourites
Fries $6.50
- Served with aioli + tomato sauce
Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
●Starters
Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce

Cinnamon waffles (V)(GF)(RSF)
-Wild loaf
-Salmon
-Wild loaf
-Free range eggs
-Salmon
-Free range eggs
Creamy quinoa porridge (GF)(V)(RSF)

Mossop's Honey in Tauranga Menu

Nearby Sample Menus

Mossop's Honey

Bay of Plenty > Tauranga > Mossop's Honey

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

761 State Highway 29, Tauriko, Tauranga 3171, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways