This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
CHICKEN TIKKA $15.00
Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
VEGETABLE KORMA $18.00
Vegetables cooked with homemade cheese simmered in a creamy sauce.
KEEMA NAAN $5.50
Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
BANANA AND COCONUT $4.00
CORIANDER PLATTER $12.00
Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
KASHMIRI NAAN $4.50
Fillet bread stuffed with nuts and raisins.
BUTTER CHICKEN $20.00
The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.