Mr Sushi in 1/83 Victoria Street Menu

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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Katsu Don
- Pork cutlet, salad & rice
Beef Don
- Bulgogi beef, salad & rice
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice

Salmon
- 10pcs
Tuna
- 10pcs
Sashimi Combo
- 15pcs

Prawn Tempura
- 6 prawns
Tempura Platter
- 2 prawns, 6 assorted tempura
Takoyaki
- 8 pcs octopus or prawns

Kake Udon
- Plain
Tempura Udon
- Prawn, vegetable tempura

Karaage Chicken Salad
Teriyaki Chicken Salad
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce

Nearby Sample Menus

BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
ORANGE CREME BRULEE $12.00
- biscotti
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
JALAPEÑO CHEESE DIP $18.00
- crusty bread
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough

Beef Fried Noodle $9.00
Hot & Spicy Pork Fried Noodle $9.00
Sweet & Sour Chicken on Rice $9.00
Chicken Fried Noodle $9.00
Chicken Foo Young $9.00
Hot & Spicy Chicken Fried Rice Noodle $9.00
BBQ Pork Bun $2.00
Extra Ingredient (chicken, beef, pork) $3.00

Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo

Chips
Pacific Oysters 1/2 Dozen
Chicken Pattie
Chocolate Donut
Crabstick
Smoke Fish Fritter
Bacon & Cheese
Lasagne Pattie

Eggplant with Salted Fish in Hot Pot $20.00
Chicken and Mushroom on Rice $13.00
Spicy Chicken on Rice $13.00
Hot And Sour Chicken On Sizzling Plate $22.00
Fried Pork with Beans $18.00
Sweet and Sour Pork $22.00
Fried Beef with Cumin Seed on Sizzling Plate $22.00
Stewed Beef with Potatoes $22.00

Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Kids Hotdog & Chips $8
- Salad & tomato sauce
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
Cheese Sandwich $3.5

Grande M $17 L $24
- The LOT (no egg)
Febbraio M $15 L $19
- Ham
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Agosto M $16 L $21
- Salami, Capsicum & Onion
Maggio M $15 L $19
- Ham & Pineapple

Cookie Fix $2.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Very Vegemite $4.00
Steak Salad $11.9 Reg / $9.9 Petita
The Family Feast $40.00
Extra Dip $1.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head

Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Soup of the day $12.50
- soup of the day served with warm bread

Chocolate Ganache GF/A $9.00
- Sesame crisp
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Green Salad V GF/A DF $7.50
- Ponzu dressing
Green Tea Ice Cream GF $6.00
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Banana Tempura $9.00
- Vanilla ice cream
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce

Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
BBQ Plum Ribs $16.50
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Medium $27.00
Bread Fingers $10.00
- Served with three Winnie's dips
Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket

Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus

-3. Salmon, Onion and Cheese
-2 Mushroom & Bacon $21.00
-Fried
-Bacon and aioli sauce with chips $21.00
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
Risotto with parmesan
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Toast Bagel $8.00
- With Cream cheese

Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Marinated olives and Tamar Farm chorizo $5.50
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Lemon cheesecake $13.50
- with whipped cream

Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Add chicken $7.50
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl