Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Small Souvlaki $8.00
Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Triple $13.50
Delux Souvlaki $17.00
Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Mix $12.50
Large $11.00
Kebab Skewers $5.00
Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Souvlaki
Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Salad Bowl $9.90-$12.00
traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Taco $5.50-$6.80
traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Jalapeno Chicken Quesadilla $15.60
The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Macho Burrito $17.50 / $13.50
Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Tortilla Chips & Salsa Bar $5.00
Nachos $13.40-$14.60
traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Chicken Fajita Taco Salad $16.60
Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
Spring Roll $5.00
2 Pcs
Falafel (Veg) S $8.00/ L $11.00 / El $14
Fries $4.00
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Open Souvlaki $15.50
Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
Pita Bread $2.00
Chilly Chicken $11.99
Chicken Cooked With Capsicum, Cauliflower And Onions
300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
- Petit Salad $7.00
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Worst Met Stoemp - +Belgian Sausage w Mash $28.90
Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
Raspberry Bavarois $13.50
Rich raspberry Bavarois w raspberry sorbet and chantilly cream
+Moules Mariniere
Steamed in white wine, garlic, leek,celery and thyme