Mr Sushi in 1/83 Victoria Street Menu

Nearby Sample Menus

TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
SALMON $2.80
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice

Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip

Quarter $ 7.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Gravy $ 2.50
Roast Potato (each) $ 1.00
1 390 ml soft drink
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Half $ 11.50

Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Mashed Potato
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Hot Butter Cuttle Fish
Spring Rolls
Filo Prawn Twisters
Garlic Focaccia Bread

Sausage Rolls $2.5 / $30
- Plain and cheese
Chicken & Cranberry $4.50
Mince & Cheese $4.50
Steak & Mushroom $4.50
Sushi $1.20 / $14.4
Mini Rice Balls $1.20 / $14.4
Mini Sausage Rolls $1.30 / $15.5
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn

Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts

Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Chips-small or large $3.00/ $5.50
Egg $1.50
Please place your order at the counter
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Wedges $7.50
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes

Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Add fresh bread $3.00
Lemon cheesecake $13.50
- with whipped cream
Garden green salad $7.00
- green salad leaves with house vinaigrette
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce

Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon