Mr Sushi in 1/83 Victoria Street Menu

DONBURI DONBURI
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Katsu Don
    • Pork cutlet, salad & rice
  • Beef Don
    • Bulgogi beef, salad & rice
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
SASHIMI SASHIMI
  • Salmon
    • 10pcs
  • Tuna
    • 10pcs
  • Sashimi Combo
    • 15pcs
TEMPURA TEMPURA
  • Prawn Tempura
    • 6 prawns
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Takoyaki
    • 8 pcs octopus or prawns
UDON UDON
  • Kake Udon
    • Plain
  • Tempura Udon
    • Prawn, vegetable tempura
SALAD SALAD
  • Karaage Chicken Salad
  • Teriyaki Chicken Salad
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce

Nearby Sample Menus

  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Sticky beef rib, peking wong bok $30
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Fresh seafood salad with green mango, curry dressing gf $28
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Stir fried chilli prawns gf $34
  • - Extra bread $6.00
  • Each $2.90
  • Feel the Beet
    • Beetroot Balsamic
  • Cacao Ball - no added sugar $5.80
    • 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
  • Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • - Add haloumi $7.00
  • Fabulous Florentine $6.80
    • Roasted almond brittle, citrus peel and dark chocolate.
  • - Add cold smoked salmon $9.00
  • Apple Turnover $2.00
  • Oysters In Season $10.00
  • Scallops (Dozen Crumbed) $14.00
  • Sole Fillets (Crumbed) $5.70
  • Plain Donuts $2.20
  • Potato Fritters $0.90
  • Chicken Nuggets (Dozen) $10.00
  • Mussels (Dozen) $10.00
  • -Large $17.50
  • -Sandwiches $6.90
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • Salads S $5.00 each / L $6.50 each
  • Whole $17.00
  • -Large $17.50
  • Combo 2 $12.50
    • Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
  • Pork
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • Jalapenos $4
  • Salsa (tomato) $5
  • Fresh flour tortillas x 2 $4
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Carne $27
    • tender slices of adobo spiced beef
  • Ancho Chilli Pork $23
    • corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
  • Chicken Biryani $15.00
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Tandoori Paneer Salad $12.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Tandoori Lamb Salad $14.00
  • Prawn Biryani $17.00
  • Fish Malabari $17.00
  • Lamb Pasanda $16.00
  • Spring Roll / Curry Roll $2.80
  • Sausage / Hot Dog $2.20
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Hawaiian Delight $3.50
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Sole Fillet $5.00
  • Spicy Wedges (with sour cream) $5.00
  • Cheese and Pineapple $5.00
  • KUMARA RIBBONS $6.00
  • - BEETROOT & FETA POWER SALAD
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • STEP ONE - CHOOSE YOUR MAIN:
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Or Malaysian Spiced Chicken (gf) $17
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Turmeric Chicken (gf) $14
  • Steamed Coconut Rice (v, gf) $5
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Or Beef $29
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Potato hash $4.00
  • Bread & butter $2.50
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Tomatoes $4.00
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Spinach $4.00
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Ebi Yuan prawn with chilli mayo $12.00
  • Creamy sesame cabbage salad $7.00
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Steamed corn custard with roast eel and radish $18.00
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Open Steak Fromage $22.00
    • 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
  • Duck Liver Parfait $18.00
    • served with pear and fig chutney, toasted French baguette and cornichons
  • Chicken Parmigiana $28.00
    • Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
  • Sides $8.00
    • Pomme Frittes
  • Avocado Smash with Poached Eggs $19.00/$21.00
    • Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Bhajee Narni $13.00
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Steak $28.00
    • 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
Mr Sushi

Mr Sushi

location

Address

1/83 Victoria Street, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033746899

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
1/83 Victoria Street, Christchurch, Canterbury, 8013, New Zealand
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