Mr Sushi in 1/83 Victoria Street Menu

Nearby Sample Menus

Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
200gm Canterbury Angus Eye Fillet $38.0
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
450gm Canterbury Angus Flintstone $42.0
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip

OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.

Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Gennaio M $15 L $19
- Bacon
Grande M $17 L $24
- The LOT (no egg)
Aprile M $15 L $19
- Ham & Egg
Maggio M $15 L $19
- Ham & Pineapple
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Febbraio M $15 L $19
- Ham
Marzo M $15 L $19
- Mushroom

Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
with jam and cream cheese $8.00
Bagels:
with hummus and tomato $9.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Children’s size Scrambled eggs on toast $9.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
BLAT $17.00
- with avocado

Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Grilled Bacon $5.00
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble

Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Paneer Makhani $12.00
Masala Papadam $6.50
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Vegetable Pulao $8.50
Goat Bhuna $14.00
Butter Chicken $12.00

Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Chef's Pasta of the Day N/A
- POA. Please ask your server
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Crispy Spiced Calamari $16.00
- served with coriander crema
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Seasonal Vegetables $7.50
- Please ask your server

Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Hand Cut Potato Chips $8.00
- With tomato relish
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast

●Skewers
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00