Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Yum Tao Hu Thod Krob $18.50
Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Thai Spring Rolls $7.00
Homemade vegetarian roll served with sweet chilli sauce
Tom-Yum Goong (Prawn Tom-Yum) $12.00
Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Pad Thai $16.50
The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Pad Khing (Ginger) $18.50
Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Beef Panang Curry $18.50
Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Pad Peanut Sauce $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Pierside’s own wholesome soup served with Chef’s choice of bread
Garlic Bread and Marinated Olives $9.00
Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Stuffed Chicken Thighs $32.00
Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Ice-Cream Sunday $7.50
Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Roast Tomato $3.00
Sirloin 250g $28.00
House Salad $20.00
Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Crunchy Chicken Open Sandwich $15.00
Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries