Mr Sushi in 1/83 Victoria Street Menu

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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Katsu Don
- Pork cutlet, salad & rice
Beef Don
- Bulgogi beef, salad & rice
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice

Salmon
- 10pcs
Tuna
- 10pcs
Sashimi Combo
- 15pcs

Prawn Tempura
- 6 prawns
Tempura Platter
- 2 prawns, 6 assorted tempura
Takoyaki
- 8 pcs octopus or prawns

Kake Udon
- Plain
Tempura Udon
- Prawn, vegetable tempura

Karaage Chicken Salad
Teriyaki Chicken Salad
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce

Nearby Sample Menus

Pork Mince & Vegetable Soup
Stew Pork In Hot Pot
Combination With Egg Noodle Soup $12.00
Tamarind Fish Soup
Medium $18.00
Medium $16.00
Medium $20.00
Ginger (Chicken, Pork or Beef) on Rice $12.00

Pazunjo $21.00
- Prawns sauteed simply in garlic.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.

Lamb $13.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90

Alternate Selection Of Meats And Vegetarian Available
Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
Wok Fried Seasonal Asian Greens With Tofu $12.00
Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
- Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam

Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe

Seasonal vegetable puree $15.0
selection of house breads & crisps $ 9.0
- with butter & seasonal dip
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
Omelette $17.0
- with local aged cheddar & tomato
Truffled potato puree, chives & crisps $6.0
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU

Pumpkin, Chick Pea & Rocket Salad $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Chefs Vegetarian Dish $27.00
- Available upon request
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Beetroot, Feta & Hazelnuts $9.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00

Dozen Matter $10.00 / $18.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Chicken + Coriander Dumpling $10.00 / $18.00
Porkie Coriander Dumpling $10.00 / $18.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Steamed Whittakers Chocolate Buns 3pc $10.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00

Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>

Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries

Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Egg $2.00
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Tomatoes $4.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Spinach $4.00
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing

Pork Cashew Nuts on Rice
Pottle Fried Rice
Poast Pork Foo Young
Cashew Nuts
Crispy Skin, 1/2 Chicken with Shrimp Chips
Plain Foo Young (with onion and Peas)
Combinaton Fried Rice
Chicken Tomatoes on Rice

Potato Fritters $1.00
Hoki Fillets $5.00
Monster $6.50
- Double meat and mushroom, egg and beetroot
Lasagne Topper $3.20
Plain $4.30
Chips $2.80
Egg $5.00
Wontons 1/2 Dozen $6.00
- With sauce

Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Gluten-free base – add $2.00
Half & half – add $2.00
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Add chicken $6.50
Soup of the day with fresh bread & butter $15.50

Buendnerfleisch and bread $22.80
Seafood Chowder $18.80
- (Ch-Ch's best)
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Prosciutto crudo and bread $24.80
Gateau du Jour $10.80
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Swiss Roesti and Speck $19.50
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef