Mr Sushi in 1/83 Victoria Street Menu

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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Katsu Don
- Pork cutlet, salad & rice
Beef Don
- Bulgogi beef, salad & rice
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice

Salmon
- 10pcs
Tuna
- 10pcs
Sashimi Combo
- 15pcs

Prawn Tempura
- 6 prawns
Tempura Platter
- 2 prawns, 6 assorted tempura
Takoyaki
- 8 pcs octopus or prawns

Kake Udon
- Plain
Tempura Udon
- Prawn, vegetable tempura

Karaage Chicken Salad
Teriyaki Chicken Salad
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce

Nearby Sample Menus

Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Olives $8.00
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.

Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Sides - spinach, roast tomato, hollandaise $3
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Garden Salad $8
- Seasonally fresh green salad

31. Lemon Chicken
Pottle of Fried Rice
26. Vegetable Fried Rice
5. Curried Chicken on Fried Rice
23. Sweet and Sour Wonton
20. Prawn Foo Young
Chicken Corn Soup
30. Nasi Goreng (Rice)

Chips $2.00
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Mushrooms $2.50
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish

Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Salmon croquette (2 pieces) $5.80
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Maguro(tuna) $5.80
Japanese curry $15

CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
MANGO CHUTNEY $4.00
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.

Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
Savoury muffins from $4.90
- Assorted Selection
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce

NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
PORK RIBS $12.00
- pork ribs served with thick cut fries

Super Chicken Lover From 20 PCS - $20.90
- 8 pcs Crispy Chicken 8 pcs Teriyaki Chicken 4 pcs Double Avocado Chicken
- 8pc $8.90
Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
Edamame $3.50
- Cooked Soybean
- One Piece $2.30
Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
Tonkatsu ( crispy pork ) $11.90
Crispy Chicken (8PC)

Spicy Wedges (with sour cream) $5.00
Hawaiian Delight $3.50
Spring Roll / Curry Roll $2.80
Fish / Chips-1 scoop $2.40
Bacon $4.00
BBC (Beef, Bacon & Cheese) $3.80
Chicken Burguer $5.50
Paua Pattie / Vegetarian Samosa $4.00

Kransky and Egg Roll $8
- Fried or Scrambled
Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8
Best Bacon Buttie $8
Plus Fried Eggs $1
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Deluxe Cheese Toastie $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
Rustic fries and aioli $7.00
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Truffle mash $7.00
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs

Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
Toast [2 slices of ciabatta bread with butter] $3.80
Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes

Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Toasted Bagel $10.50
- with salmon & cream cheese
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
French toast $13.00
- served with Bacon & grilled banana

TOMATO$ 2.00
BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
MUSHROOM $1.80
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
EGG $1.80
CHORIZO $2.00
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL