Mr Sushi in 1/83 Victoria Street Menu

Nearby Sample Menus

- Large $6.50
- Regular $4.50
- Regular $4.50
Feta $1.50
- +1 Large side $29.90
Spicy Rice
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
5 Grilled Tenderloins $11.90
- Choose your basting

Teriyaki chicken $18
Prawn $5
Black tiger prawn 4p $15
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Japanese curry $15
Sashimi don $20
- Comes with miso soup
Teriyaki chicken $15
Slow cooked pork belly $21

Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
For 2 people $35.00
Kids Ice Cream Sundae $6.00
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Salad Bowl $6.00
Aioli $1.00
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Mashed Potato $4.00

-seafood or tofu $21.00
-seafood or tofu $21.00
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
-seafood or tofu $19.50
Ginger stir fried (s)
- Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
-prawn $22.50

Peanut sauce with mea and vegetable rice $12.90
Tom yum gai (chicken) $10.90
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
●Soup
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Curry puffs $8.90
- 5 vegetarian homemade curry puffs

-Akaroa hot smoked salmon $21.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Toasted Croissant $5.50
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Poached or Scrambled Eggs, Bacon & Toast $17.00

Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Steamed Coconut Rice (v, gf) $5

Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
price per portion, per item
Available 7:30am to 2:30pm
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
available 11am to 2:30pm
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish

CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce