Mr Sushi in 1/83 Victoria Street Menu

Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
West coast whitebait pan seared omelette served with salad and fries $23.00
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Garlic loaf $8.00
- Served warm with garlic butter
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Add chicken $3.00

MARKET FISH pd
- served with seasonal spring produce
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast

Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Garlic flat bread (V) $8.00
Chocolate mousse cake $16.00
- with creme fraiche, praline
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Side Salads
GF bases available $3
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble

Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
From the grill
- With your choice of 2 sides and 1 sauce
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
-400g Beef Sirloin $35.00
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce

Chicken katsu $18
Framed salmon $6
Tempura udon noodle $16
Yakisoba(fried noodle) chicken $18
Oyako(chicken & egg) don $16
- Comes with miso soup .
Salmon(10 pieces) $18
Teriyaki salmon $24
Wakame salad $6.80
- Marinated seaweed .

-Add beef patty $3.00
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
The margarita $15.00
- Basil pesto, mozzarella & tomato
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00

Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Cheese Dosa $10
- Dosa topped with grated cheese
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter

Fried polenta $11.90
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Extra sauces $0.50
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Fried cassasva (madioca frita) $10.90

Spiced Pork Leg $6.80
Wonton soup $7.50 Extra egg $0.50
Vegetable series $1.00
Mixed Seaweed Salad $5.50
Beef noodle soup $9.50
Spiced Peanut Kernel $5.00
Beancurd jelly with soup-meagre $4.80
Soybean milk $2.00

6x Fried Chicken Wings $8.00
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Please inform us of your preference of taste for degree of spicy.
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Seafood $19.00
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.

Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Tomyum Ramen Soup $10 Reg / $15 Lge

Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Marinated Olives (large) $6.50

Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables

chocolate, strawberry or caramel server with cream & nuts $7.50
Combo#2 $5.90
-cheese toastie & fluffy
ham & cheese $4.90
creamy pumpkin $6.50
smoked salmon & cream cheese
-2x marshmallows
salmon & cream cheese

Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Fries & aioli $10.00
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)

Mr Sushi in 1/83 Victoria Street Menu

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Mr Sushi

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1/83 Victoria Street, Christchurch, Canterbury, 8013, New Zealand

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