Mr Sushi in 1/83 Victoria Street Menu

11. Curried Steak on Fried Rice
Pottle of Fried Noodles
36. Prawn Fried Rice
15. Roast Pork Fried Rice
12. Steak & Tomatoes on Fried Rice
17. Chicken Foo Young
24. Sweet and Sour Fish
31. Lemon Chicken

Combination Chow Mein $10.50
Prawns with Cashew Nuts $14.00
Roast Pork Pineapple on Rice $10.50
Prawn with Black Bean Sauce $12.00
Roast Pork Fried Rice $7.50
1 Scoop of Chips $2.30
Steak Mushrooms on Rice $10.50
Sweet 'N' Sour Pork $7.50

Jam Rop Explosion $3.80
1 Crab Stick $6.00
2 Fish $16.00
Double Meat $4.20
6 Mini Spring Rolls $16.00
2 Mini Spring Rolls $6.00
Chow Chow $4.20
3 Chicken Nuggets $6.00

Beer Battered Fries with Aioli
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Small $9.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Pecan Pie with Maple Syrup & Cream $13.00
Quiche of the Day with Daily Salad $22.50
Bacon & Free-range Eggs with Toast & Relish $14.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50

Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Bacon Egg Burger $5.00
Cheese Burger $4.50
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
Crinkle Cut Chips $2.50
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........

Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
Pasta of the day $16.00
- Ask your waitperson
Add bacon $4.00
Spag toast $8.00
- Topped with fried egg
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)

Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Sour Cream
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole

Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Extras: bread $2.00
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Curator's fries $9.00

4 point lamb rack $30
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Hand cut chips $5
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
250g aged angus sirloin $28
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd

Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Sautéed Button Mushrooms $7.00
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce

Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad

Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Salt and Pepper Calamari $13.50
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.

Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup

Roast Pork Cashew Nuts on Rice $12.50
Steak $5.00
Prawn Chow Mein $12.00
Chow Chow $4.00
Jam Wrap $2.00
Prawn Foo Young Egg $12.00
Vegetarian $8.50
Hot Dog on Stick (with sauce) $2.80

Coastal spring lamb, herb spread, chilli, pistachios $15.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Polenta batons, parmesan, truffle aioli $11.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00

Mr Sushi in 1/83 Victoria Street Menu

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Mr Sushi

Canterbury > Christchurch > Mr Sushi

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1/83 Victoria Street, Christchurch, Canterbury, 8013, New Zealand

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