A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
ALOO JERRA $14.00
Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
CHICKEN ACHARI $20.00
Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
PRAWN JALFREZEE $23.00
Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
LAMB POSHT $23.00
Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
LAMB BALTI $22.00
Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
KASHMIRI NAAN $4.50
Fillet bread stuffed with nuts and raisins.
PRAWN PAKORAS $18.00
Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Spicy Squid $12.00
Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Lunch Box $16.50
A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Teriyaki Chicken $12.00
Made with our special homemade fruity soy sauce served with crispy house salad with rice
Yookgejang (spicy beef soup with rice) $12.00
Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Station One Club Sandwich $18.00
Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Carrot Cake $6.90
With Yoghurt, Ice Cream or Whipped Cream
Seafood Chowder $18.00
Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Fish & Chips $18.00
Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Vegetarian Dish of the Day $18.00
Please see the Black board or ask our friendly staff for the dish of the day
200gm Salmon Fillet $21.50
200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Omelette $16.80
Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Makikihi Fries $9.00
with rosemary salt, served with aioli or gravy
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00